Cherry Creek August 2015 by City Lifestyle

Cherry Creek CherryCreekLifestyle.com

AUGUST 2015

™

craft beer

craft spirits

LEOPOLD BROS. ARTISAN SPIRIT MIXING A SIGNATURE COCKTAIL

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Publisher's Letter

Bring on the hops! O

nce upon a time, a place that served Newcastle and Sam Adams was thought to have a “good” beer list. The times have certainly changed. If you are a hop head, there is no better place to live, than Colorado’s front range, Colorado. The industry is literally changing before our very eyes. Brewers are constantly pushing the boundaries on hop variations, aging techniques and wild yeast strains.

AUGUST 2015 publisher Andy Manz | AManz@LifestylePubs.com

administrative coordinator Keeley Mahanes | KMahanes@LifestylePubs.com

advertising sales Kevin Kieras, Paulo Briggs, Katie Sznewajs

managing editor

In the mid-2000s, I had become quite bored with the standard Wheat Beers and Amber Ales. Sierra Nevada Pale Ales in the parking lot of Phish shows were my transition into hop-forward selections. Once I developed the affinity for Pale Ales, I soon pushed through to the most glorious category of beers (in my humble opinion), the India Pale Ale. My palette has enjoyed being wrecked by hops ever since. For obvious reasons, this issue was especially fun for our team. Make sure to check out our Parting Thoughts segment. This month, Charlie Papazian (godfather of craft beer) spotlights some of his favorite relics and historical trinkets from the early days of micro brewing. Although I have not ventured into the art of making beer yet, I do have some of my favorite, related standbys below. Cheers to all of the beer geeks and brewers. This one’s for you!

Kate Manz | KManz@LifestylePubs.com

editorial director Dana Lapinel | Dana.Lapinel@LifestylePubs.com

contributing writers Arlynn Ilgenfritz, Colleen Kelly, Dana Lapinel, Keeley Mahanes, Allyson Reedy

contributing photographers Lisa Doane, Lauren Grier, Colleen Kelly, Michael Rainero, Rachel Adams

corporate team chief executive officer | Steven Schowengerdt chief sales officer | Matthew Perry chief financial officer | DeLand Shore director of marketing | Brad Broockerd

Andy Manz, Publisher AManz@LifestylePubs.com

Arctican beer koozie

Hydro Flask Growler

Growltap

Donkey, 6 pack bike holder

by Community ™

ON THE COVER Small batch whisky distill-

ery, Leopold Bros pour us a glass and share their secrets to success behind their spirits. Find story on pg. 20 PHOTOGRAPHY BY COLLEEN KELLY 4

Cherry Creek Lifestyle | August 2015

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Cherry Creek Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Cherry Creek’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Cherry Creek Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

THE BEST SOON EVEN BETTER

R E- G R AN D O PEN I N G S EPTEM B ER 201 5

Brioni • Canali • Brunello Cucinelli • Isaia • Samuelsohn Ermenegildo Zegna • Boglioli • Eton • Robert Talbott OPEN DURING CONSTRUCTION 3rd & St. Paul | Cherry Creek North | Courtesy On-site Parking | 303.377.8488 | AndrisenMorton.com

August 2015

Departments

Good Times

Around Town

30 Hot Spot 38

What’s Cooking?

40 Hops & Vine 42 Driver’s Notebook 46 Lifestyle Calendar 50 Parting Thoughts

16 A New Era of Handcrafted Cocktails

Acorn & Green Russell share their signature drink.

20 Whiskey Business

Leopold Bros. show us the science of distilling.

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interior landscapes that delight the senses

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Good Times

Care Cup Challenge 2015

Presented by Carl’s Jr. and Lund Brown Enterprises to benefit There With Care. The generosity of sponsors and participants allow the organization to provide thoughtful and fundamental services to children and families during medical crisis.

Cherry Creek Lifestyle | August 2015

Good Times

Mutts and Models

The Fundraiser for Underprivileged Pets was Denver’s premiere canine and fashion show, rocked the runway et again. The event benefited PetAid Colorado a not-for-profit that provides veterinary care for underprivileged pets. Guests delighted in watching a unique fashion show featuring local philanthropists, celebrities and media personalities strutting down the runway with their dogs. NATALIE MARIE PHOTOGRAPHY

Flapper aeralists by Borrilo Entertainment

Co-chairs Mary Ann Mills & Teddy the Poodle

Frankie Cole, of Cole Fusion Fitness

David Moore, of Willhelmina Denver

Ted Vasilas, of Ted’s Clothiers

Sarah Vicksman, of Evans East Animal Hospital

Guests enjoying the evening

Laury Duarte, of Wilhelmina Denver

Flapper aeralists 10

Cherry Creek Lifestyle | August 2015

Jennifer Horst, of Waxing the City

Denise Plante, of Colorado & Company

Jaclyn & Chris Jose, of Fox 31

Good Times

Elway's "Taste & Tunes"

Elway’s Backyard opens at 5 p.m. every Wednesday for "Taste & Tunes," sponsored by Bacardi, Grey Goose, Cono Sur Wines, Budweiser and Stevinson Imports. The bands start rockin’ at 6:30 p.m. and roll until 9:30 p.m.

Cherry Creek Lifestyle | August 2015

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Around Town HAPPY 25 YEARS TO NEIMAN MARCUS

NEDNED 5K AND HALF MARATHON

The Cherry Creek shopping center was the first development in Cherry Creek that has led to the tremendous growth happening now in the Cherry Creek North district. Along with that, Neiman Marcus is the only original anchor that still stands, all of the others have left or changed their names. Because of this tremendous milestone, Neiman Marcus will be holding an in-store event on August 14th that will celebrate THEN. NOW. NEXT. In an evening cocktail party, Neiman Marcus Denver will nod to the past with a pictorial retrospective, unveil the Fall 2015 trends with a fashion presentation, and introduce Britt Jackson, Neiman Marcus Denver’s new vice president and general manager. This milestone is certainly not to be missed. NeimanMarcus.com

On Saturday, September 13, the NedNed race will take place to benefit TEENS, Inc. in Nederland. Beginning at TEENS, Inc., embark on your 5k and Half Marathon journey by winding through Old Town Nederland, the epitome of Colorado mountain towns. The half marathon will take you on forest service roads and single track trails as you challenge yourself to be “a little more extreme.” Immerse yourself in the history and beauty of the area as you return to TEENS, Inc. running down First St. as community members cheer you on. This longtime race is family friendly and you are welcome to run with your dog on leash in the 5k. Costumes are encouraged. RunSignUp.com

NATIONAL OYSTER DAY AT JAX FISH HOUSE

Join There With Care on Saturday, September 13, for another amazing Red Carpet event. Last year was a huge success for the families served at There With Care. With the generosity of everyone involved, the event was filled with love. Held in both Denver and Boulder, each event was sold out and the venues were filled with gracious and caring guests. The incredible musicians who were involved last year and this year, share a deep connection to the mission of There With Care. Funds raised during the live and silent auctions allowed There With Care to continue to provide a wide range of meaningful and fundamental services to children and families during the critical phase of a medical crisis with compassion and care. Don't miss the amazing opportunity to attend this one-of-a-kind event. ThereWithCare.org

Jax Fish House & Oyster Bar is celebrating National Oyster Day with free oysters and incredible specials once again. On Wednesday, August 5, all Jax Fish Houses will dish out 100 half-dozen, freshshucked oysters on the half-shell for free. These pillows of pleasure will be served first-come, first-served starting at 4 p.m. Surprise guest shuckers will be popping rocks alongside the Jax crew at some Jax locations. Featured as the free oyster will be Jax's proprietary Emersum oyster, sustainably harvested from the Chesapeake Bay by Travis and Ryan Croxton of the Rappahannock River Oyster Company. Guests will also get the chance to try Jax's rotating selection of oysters from across the country, as well as celebrated recipes and Jax favorites like Rockefeller, Buffalo Fried, Mornay Baked, and Dynamite Oysters, depending on the location. Happy hour runs from 4 – 6 p.m. at all Jax stores and include signature cocktails, beer and wine specials and delicious bites. JaxFishHouse.com

BLOOM JEWELRY'S B.LINE COLLECTION On June 25th, Bloom Jewelry announced the launch of the b.line collection, a new line of jewelry accessories with gifts in mind. Handmade in America, the collection offers seven different styles, including bangles, bracelets and necklaces. Each design is customized with birthstones, healing gemstones and monogram charms to create a personalized gift that will be equally enjoyable to give and receive for both everyday events and major milestones. For bridesmaids, babies, best friends, birthdays or just because, the b.line collection targets gift givers with prices ranging from $65 to $99. The collection features semi-precious stones, 24k sterling / silver-plated bangles, 14K gold-filled / sterling silver chains, and findings. The b.line collection reflects Bloom Jewelry’s ongoing commitment to quality, creating jewelry that is both accessible and stylish. Each year, Bloom Jewelry sets out to create collections that stand alone or layer seamlessly with customers’ favorite jewelry. The b.line is no different, combining easily with the Bloom Signature collection and other seasonal selections. JewelryByBloom.com 14

Cherry Creek Lifestyle | August 2015

THERE WITH CARE'S RED CARPET ADVENTURE

801 CHOPHOUSE COMES TO CHERRY CREEK The first 801 Chophouse opened in Des Moines, Iowa, in 1993 and is a link in the Midwest-based chain owned by the 801 Restaurant Group. Dave Dixon, marketing and sponsorship director for the Cherry Creek Shopping Center, says it's definitely getting an 801 Chophouse as the Cherry Creek Shopping Center celebrates its 25th birthday in August. John Elway, whose flagship Elway's has held down the western edge of the mall for a decade, might want to throw a flag on the idea of a second steakhouse opening there. But Cherry Creek North is about to get both another seafood restaurant, Blue Island Oyster Bar and another meat market, Del Frisco's Grille. Big things are happening as the Cherry Creek shopping center turns 25, and 801 Chophouse welcomes you to join the celebration with them. 801RestaurantGroup.com

FIND US ON FACEBOOK If you’re on Facebook on a regular basis, we hope you’ll ‘like’ our Cherry Creek Lifestyle magazine page. We share lots of great community news and events that didn’t fit in our calendar pages. We won’t bother you with nonsense, just more of the same great news you’ve come to expect from your favorite Lifestyle Publications magazine. And to make it even more fun, we plan to give some great stuff away as well. Check us out!

303.282.0382 路 601 S. Broadway 路 Suite F 路 Denver, CO 80209 | www.myekdesign.com

ACORN'S SIGNATURE COCKTAIL

Mint Julep Build in a Julep tin: 1.5oz dickel 12 (or bourbon of choice) .5oz peach de vin (peach brandy) .5oz simple syrup, 5-7 muddled mint leaves, 1 dash angostura bitters. INSTRUCTIONS:

Place 5 or 6 leaves of mint in the bottom of a prechilled, dry 12-ounce glass or silver beaker. Add sugar and crush slightly with a muddler. Pack glass with finely cracked ice. Pour a generous 3 ounces of Kentucky bourbon over the ice. Stir briskly until the glass frosts. Add more ice and stir again before serving. Stick a few sprigs of mint into the ice so that the partaker will get the aroma. Cover with crushed iced and garnish with a mint sprig and a white bev nap tux around the tin.

GREEN RUSSELL'S SIGNATURE COCKTAIL

Raspberry Bramble 1.5 ounce Leopold's small batch gin .75 ounce St. George Raspberry Liquor .75 ounce lemon .5 ounce simple syrup (2 parts sugar 1 part water) Instructions: *Shake without ice, pour over crushed ice. Garnish with an orange twist and enjoy.

Cherry Creek Lifestyle | August 2015

WHAT'S SHAKING

Acorn and Green Russell show us the art of a crafted cocktail.

ARTICLE DANA LAPINEL | PHOTOGRAPHY COLLEEN KELLY & MICHAEL RAINERO

GREEN RUSSELL

This is a chef-driven cocktail joint that is in the underbelly of the historic streets of Denver. This speakeasy makes specialty, custom cocktails with plenty of spirits from local distilleries. We met Adam Hodak, the managing partner of Green Russell, who brought us underground to the stylish lair. He made the Green Russell's signature drink, a raspberry Bramble, with Leopold Bros. small batch gin. If you're ever around Larimer Square, don't overlook this secluded bar located at 1422 Larimer St. It's really a hidden gem. GreenRussell.com ACORN

When it comes to Acorn’s drink menu, it’s all about what’s in season. Bryan Dayton is the owner and beverage director at this eclectic American restaurant. Dayton’s seasonally inspired drink menu has a mix of creative, crafted cocktails and iconic drinks. Acorn’s signature cocktail is a mint julep featuring bourbon whiskey and fresh mint. Visit Acorn at 3350 Brighton Blvd. and grab a drink. DenverAcorn.com

August 2015 | Cherry Creek Lifestyle

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Leopold Bros. 20

Cherry Creek Lifestyle | August 2015

Putting the Spirits Back into Craft Distilling ARTICLE DANA LAPINEL | PHOTOGRAPHY COLLEEN KELLY

hen I first arrived at the Leopold Bros. distillery, it was reminiscent of Willy Wonka’s factory – but instead of chocolate they’re producing artisanal spirits from start to finish. Twenty-two different kinds to be exact. As the name implies, this local, award-winning distillery is family owned and operated. Originally, Leopold Bros. started in Anne Arbor, Michigan, when Todd and Scott Leopold first opened a brewpub back in 1999. They eventually moved their operation back to their home state of Colorado, and settled on just producing small-batch spirits. Something the craft state of Colorado was missing. “First of all, there are plenty of world-class breweries in Colorado. I wouldn’t have added much to the conversation. Second of all, I fell in love with distilling, and wanted to focus on just one trade,” says Todd. The brothers have now been in business for the past 15 years. “I handle all the distillation, and Scott handles everything else. It keeps us focused on our responsibilities and out of each other’s hair,” says Todd. Todd is a professionally trained brewer and distiller. He wound up at Doemens Academy and eventually received a degree in malting and brewing from Siebel Institute of Technology in Chicago. He has also interned in Bavarian regions of Europe, which has influenced his pre-prohibition methods. “A brewer by the name of Eric Warner, who had opened up a brewery in my home state of Colorado, graduated from Weihenstephan, a world renowned brewing university in Germany,” says Todd. “When I read about his formal education when I was in my early 20s, I thought it was amazing…that you could actually attend university to learn how to make world-class beer. That drew me into my formal studies in malting and brewing.”

A DIFFERENT KIND OF DISTILLERY

One aspect of Leopold Bros. that makes them so unique are their eco-brewing techniques that have been implemented since they first opened, well before the environmental trend. “For one thing, Scott received his master's degree in environmental engineering in the early 90s, so that put us ahead of the curve in terms of thinking about energy use, material use and pollution prevention,” says Todd. To this day, their operation uses organic and natural ingredients, effective waste byproduct management, recycled water techniques and many local products that support farmers. “When we put our sustainability section in our business plans, it sounded like pretty good business practice. But when we showed the bankers when we were first starting out they thought we were crazy,” says Todd. Despite bankers concerns, their green methods have worked and the results are clearly visible as I walked around the distillery. They have a total of two garbage cans (the same amount as most of our own living accommodations), all of the handmade machinery is CONTINUED >

LEOPOLD BROS. (CONTINUED)

meticulously placed for the best conservation techniques and only 3-4 bottles of water can’t be recycled, compared to most distilleries where one bottle of whiskey results in 20 bottles of wasted water. Their goal is to get the ratio down 1:1. One of the products that they receive from local farmers is barley from San Luis Valley. Barley is a super grain and is used in 21 of the 22 spirits they barrel and bottle by hand. They use local barley to create their own malt using a malt floor. This is a practice that hardly any of the distilleries around the world use, but there is a huge advantage of this vintage technique. “Well, the biggest thing is that I have control of the quality of the malt. I’m able to make the type of malt that you would see at British malt houses in the 1800s. What’s important is the process to make it dryer which is why older style of malt has less moisture. More heat for longer develops more flavor. I can make the grain 100 percent Colorado, and I’m able to control 100 percent of the process,” says Todd. THE SPIRIT OF FAMILY AND FRIENDS

Leopold Bros. spirits can be found in various places across the United States and Europe, which is why I was surprised to find out that there are only a total of seven full-time employees. If you want an in with the Leopold Brothers, it’s best to start out as friends first. “We make spirits because we enjoy working together. I whistle while on my way to work every morning, and I look forward to seeing all my friends and family,” says Todd. "We make spirits because we enjoy working together. I whistle while on my way to work every morning, and I look forward to seeing all my friends and family," says Todd. The Leopold Brother's mom, Joanne, does part-time bookkeeping for the business, and their dad, Bob has designed their beautiful, well-manicured garden. The mash tanks are intentionally next to the windows so there’s spontaneous fermentation from the pollen of lavender and shrub roses right against the windows. Todd hopes that by the time his daughter is 21, she will also want to be part of the family business. “We have 20 years to figure out how to talk her into becoming a distiller. If she chooses something else, that’s okay. We’re certainly not going to say you have to do this. I just have to figure out a way to talk her into it,” says Todd. In 21 years when his daughter can finally try her special rye whiskey, Todd can't imagine Leopold Bros. becoming a lot larger and wants to remain a small-batch distiller. He just wants to enjoy art of making fine spirits. “We all look at each other and can’t believe we get to do this for a living. We are so lucky,” says Todd.

LEOPOLD BROS.

5285 Joliet Street Denver LeopoldBros.com 22

Cherry Creek Lifestyle | August 2015

MAKING FINE WHISKEY: MALT THE BARLEY, MILL THE GRAINS, FERMENT THE MASH.

• Colorado barley spread out in the floor malting room to germinate. • Barley is transferred to the malt kiln to be malted. • Malted barley, corn and rye grains are milled down in our milling room. • Milled grains are transferred to a grist mill, that combines everything in a mash tun. • The mash tun’s water is brought up to a certain temperature where yeast is introduced. • The mash is transferred to open-air wooden fermentation tanks to ferment for several days. • The fermented mash is distilled in a Vendome copper pot still. • The distillate that comes off of the pot still, known as “low wines,” are run through a 40-gallon column, or eau-de-vie, German still. • The distillate, or “high wines,” are then placed into a virgin, white oak, American charred barrel for aging. • After about two years, the whiskey is taken out of the barrel, then hand bottled and labeled

August 2015 | Cherry Creek Lifestyle

The Rise and Return of Sour Beers

ARTICLE ARLYNN ILGENFRITZ | PHOTOGRAPHY JOE OSBORNE

n the land of beer and mountains, where breweries are our neighborhood gathering spots, most 5th graders can tell you the difference between a Pale Ale and an IPA (not by taste, just in theory), and a kegorator in the office is as expected as health benefits, we cherish our beer, we take immense pride in our breweries, and we love trying new styles. One of the newest styles to hit the scene is the sour beer. And by new, I mean old. Really, really old. In fact, essentially all beer was sour until around the mid-19th century, when the understanding of microorganisms, fermentation and sterilization gave brewers control over the “wild” bugs in the suds. At that point outside of a few breweries in Brussels, sourness was taken out of beer, favoring instead an exploration of crisp, bitter, malty and other flavor notes. Now breweries across America, taking a cue from those few time-honored breweries in Brussels, are embracing sour beers to the delight of beer geeks and mainstream drinkers alike. Sour beers, as you might imagine, are characterized by a tart taste and a higher pH than most beers. They can range from earthy, to crisp, to smoky, and beyond, but all maintain at least some degree of puckering. These flavors are developed by purposefully infecting, or inoculating as the preferred beer term, the beer with the “wild” bugs and yeasts that other beers fear, and then letting them sit in oak barrels for at least 6 months, often 2-3 years, or even longer. There are three main “wild” players in this game, each bringing their own unique flavor notes. Lactobacillus and Pediococcus, called as Lacto and Pedio in the beer world, are strains of bacteria that consume sugars and produce acid. Brettanomyces, known as Brett, is a yeast that can

Cherry Creek Lifestyle | August 2015

Avery’s barrel aging in process

NEW

consume most three-part sugars, and gives a beer slight acidity and plenty of earthy or funky flavors (sometimes getting the description of “horse blanket,” but in a good way, promise). With all this sugar consumption going on, sour beers for the most part end up very dry along with the tartness. To offset this dryness, fruit is often added, creating a wonderfully delicate and complex character. Fruit inclusion or not, these beers bring a new engaging quality that is food-friendly, interesting and fresh. The most intriguing part about this entire process might be that it tends to be more nuture than nature. Let me explain. With most beers, the brewer can control the process, the elements, the ingredients…the “nature” of the beer, creating exactly what he or she intended. When it comes to sour beers, the inclusion of these “wild” bacteria and yeasts take some of that control away, relying on the “wild” yeasts and bacteria that happen to come in contact with the beer, in other words…the “nurture.” Sour beers are often created in containers left open to the elements (called a coolship/koelschip) before aging in oak barrels, meaning that any of the bacteria and yeasts in the air, on your clothes, in the brewery can simply fall in and leave their mark along with any of the “wild” bugs the brewer might mix in. This lack of control, this sense of happenstance, gives sour beers a touch of mystery and luck. Mystery aside, these beers are popping up everywhere, engaging a unique side of our taste buds with every sip. From funky, to zingy, to simply slightly tart, sour beers are becoming a cherished style and are certainly worth a try if you’re not already in the fan club. Promise. CONTINUED >

August 2015 | Cherry Creek Lifestyle

OLD MADE NEW (CONTINUED)

ARTICLE DANA LAPINEL

ou know what the secret is to being a well-rounded individual? Appreciating different types of local, craft beer, of course. And when you live in the great state of Colorado, that's not hard to do. Colorado is home to 230 established craft breweries. 230! Actually, it seems like it would be hard not to order a craft brew when you go out for a pint. Every kind of beer you can imagine is brewed here, some rare others well-known in other parts of the States. With so many options we broke it down and featured some of our top picks. So if you always go for hops, try a roast, and vice versa. Expand your craft beer palate and if you have an unplanned day, take a tour of Colorado's best breweries.

10. 9.

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ROAST

8. 7.

PS HO

6. 5.

1. 28

Cherry Creek Lifestyle | August 2015

FRUI T AN DS PIC E

1. Ghost Face Killah - Twisted Pine Brewing Company 2. Princess Yum Yum - Denver Beer Co. 3. Liliko’i Kepolo - Avery Brewing Company 4. Agave Wheat - Breckenridge Brewery 5. Pluot Ale - New Belgium Brewing Company 6. Redacted Rye IPA - Renegade Brewing Co. 7. Hazed & Infused Dry-Hopped Ale 8. Odell IPA - Odell Brewing Company 9. Titan IPA - Great Divide Brewing Co. 10. Upslope IPA - Upslope Brewing Company 11. Rocky Mountain Oyster Stout - Wynkoop Brewing Company 12. Vanilla Porter - Breckenridge Brewery 13. Smoked Baltic Porter - Great Divide Brewing Co. 14. Shake Chocolate Porter - Boulder Beer Company 15. Black Jack Porter - Left Hand Brewing Company 16. Craft Lager - Upslope Brewing Company 17. Blueski Lager - Epic Brewing Company 18. Mama's Little Yella Pils - Oskar Blues Brewery 19. Joe’s Premium American Pilsner - Avery Brewing Company 20. Polestar Pilsner - Left Hand Brewing Company

13.

14. ROA ST

15. 16. 17. 18. LIG HT

19. 20.

WELL ROUNDED August 2015 | Cherry Creek Lifestyle

Hot Spot

OPHELIA’S Electric Soapbox ARTICLE ALLYSON REEDY | PHOTOGRAPHY RACHEL ADAMS

Cherry Creek Lifestyle | August 2015

ordon Lightfoot said, “You just get the vibes of your surroundings and it rubs off on you.” It’s no secret that unique locations have leant themselves as inspiration for memorable music, art and literature, but special settings can also play a role in influencing another great work of art – food. Perhaps no one on the Denver dining scene knows that better than Justin Cucci. The chef first turned heads with Root Down, a converted gas station/mechanic’s garage that made industrial chic a thing. Cucci’s next challenge was transforming a former mortuary into one of the buzziest restaurants in town, Linger. Not one to shy away from a challenge, he fully embraced the building’s dark history, somehow making the macabre-with-a-wink atmosphere work to his food’s advantage. For his most recent restaurant endeavor, Ophelia’s Electric Soapbox, Cucci found another colorful, historic building: a former brothel. In fact, the space on 20th and Lawrence has had quite the racy history, housing peep shows and sex shops along the way. Now, though, the sinfulness is in the food. Taking a cue from the sexy, modern-speakeasy vibe, the menu is equally indulgent. Start with green chile goat cheese cornbread ($6), a heavy hit of sweet, spicy and tangy (thanks to the goat cheese) flavors. With melted fennel-honey butter on top, it would be easy to go overboard, but the tiny cast-iron CONTINUED > skillet it’s served in keeps you in check. August 2015 | Cherry Creek Lifestyle

Hot Spot

(CONTINUED)

Cherry Creek Lifestyle | August 2015

Much of the menu is similarly sharable – brothel boards, small plates, noshes and flatbreads all invite communal eating. The flatbreads are generous in size and offer familiar flavors with rich twists. A favorite is the prosciutto and pecorino with quail eggs and pumpkin seed pesto ($13). With entrees limited – just three meaty choices are offered – splitting the small plates is almost a requirement. Luckily they’re the highlights of the menu. The stout-teriyaki duck wings ($13) are just spicy enough and coated with a deep, robust sauce. The Belgian mussels ($15) are a great choice, especially if you like beer, which cuts through the curry broth. As mentioned, entrees are limited, but there’s a good list of burgers and sandwiches if you’re not in the mood for sharing. The two burgers are standouts. The brothel burger ($16) features yak (just try it), a Korean barbecue sauce and candied bacon on a pretzel bun. The sweet/savory combination is a definite winner. For something a little more traditional, don’t miss the frontiere bison burger ($15) with mushrooms, poblano peppers and Turkish chili aioli. Because you’re dining in such a lush, decadent atmosphere, you’re definitely going to want dessert. The S’more cake ($7) is a little potful of campfire goodness, while the smoked salt caramels ($1.50) are a relatively guiltless post-meal treat. Drinks are strong, as they should be when you’re sitting beneath vintage erotica posters. The Airedale ($8), with bourbon, rye, Aperol and grapefruit, is their most popular cocktail, while the Sex Machine ($10), with mezcal, cayenne and lime, might be the most talked about. What else you’ll be talking about – the space. Ophelia’s is not for the timid. In addition to being loud, the décor is, let’s just say, revealing. The place is a former brothel after all, so don’t expect simple elegance here. It’s intentionally bawdy, risqué and bold. If you can, snag a seat that overlooks the downstairs stage. From jazz bands to dueling DJs to graffiti artists, you aren’t going to get bored at Ophelia’s. Between the entertainment, food, drink and décor, it’s nearly sensory overload. But that’s why you’re here, right? To get an artful explosion of flavors, craftsmanship and gusto that are sure to rub off on you. OPHELIA’S ELECTRIC SOAPBOX

Brunch, Dinner 1215 20th St. 303.993.8023 OpheliasDenver.com August 2015 | Cherry Creek Lifestyle

Original Oil ~ Pam Kelker

A symphony of shops all under one roof, featuring a wonderful assortment of contemporary, transitional and antique furnishings, lighting, rugs, original artwork and decorative accessories for the most discriminating tastes. 899 N. Broadway | 303.623.4200 | ShopsAt9thAvenue.com

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What’s Cooking?

A Taste of the South BEER + BOURBON FOR SOME GOOD OLE SUMMER COOKING ARTICLE DANA LAPINEL | PHOTOGRAPHY LAUREN GRIER

Lauren Grier runs the popular local food blog, Climbing Grier Mountain. She shared her delicious recipes from south of the Mason-Dixon line where alcohol adds a touch of flavor. There’s just something about Southern dishes that soothes the soul. And when you combine a light seafood dish with the zest of beer, and ice cream with fresh peaches and old-fashioned flavor, you’re in store for the perfect summer feast. Just like salt, alcohol adds delicious muted flavors to dishes, giving it a dual purpose during dinnertime. Save some of your libations for the kitchen and the rest can be enjoyed with friends and family. Cheers! ClimbingGrierMountain.com

INGREDIENTS: 16 shrimp, peeled, devein 2 tablespoons olive oil 1/2 cup pale beer 2 cups water 1 cup yellow grits 1 cup white cheddar cheese, grated 1 tablespoon butter 1 jalapeno, seeded, diced 1/4 cup heavy cream 2 cups grilled corn kernels 1 cup grape tomatoes, halved 1 cup edammae 1 large shallot, diced 2 tablespoons cilantro, diced salt and pepper to taste

Cherry Creek Lifestyle | August 2015

BEER BRAISED SHRIMP & GRITS WITH SUMMER SUCCOTASH

Yield: Serves 4 Prep Time: 20 minutes Cook Time: 15 minutes DIRECTIONS: Salt and pepper your shrimp. In a medium skillet preheated to medium-high heat, add one tablespoon of olive oil. Add eight shrimp to skillet and saute for one to two minutes, flip, pour 1/4 cup of the beer onto the shrimp, and cook for an additional minute. Remove shrimp from skillet. Add one more tablespoon of olive oil to the skillet. Repeat process with remaining shrimp. Remove shrimp from skillet and set aside. For the grits; in a large saucepan, bring water to a simmer. Pour in grits and begin to whisk. Simmer until grits begin to thicken. Continue cooking and stir often. Stir in cheese, butter, jalapeno, and cream. Season with salt and pepper. Keep warm. For the succotash, combine corn, tomatoes, edamame, shallot, and cilantro. Toss to combine, salt and pepper to taste. To serve: Pour grits into a bowl. Place four shrimp on top and spoon some of the succotash on top.

BUTTER CRUMBLE & FRESH PEACHES

Yield: Yields 1 quart Prep Time: 1 hour + overnight chill Cook Time: 1 hour INGREDIENTS: for the bourbon honey ice cream: 3/4 cup granulated sugar 6 egg yolks 2 cups whole milk 2 cups whipping cream 1/4 cup favorite bourbon 1 tablespoon vanilla extract 1 teaspoon honey fresh peaches, sliced for the brown butter crumble: 1 stick + 6 tablespoon unsalted butter 1/2 cup granulated sugar 3/4 cup dark brown sugar 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/4 teaspoons kosher salt DIRECTIONS: for the bourbon honey ice cream: In a medium saucepan, combine egg yolks and granulated sugar. Pour milk and cream

into saucepan and continue to stir until smooth. Bring the saucepan to a medium heat. Continue to whisk until the mixture has thickened and coated the back of the spoon...probably about 10 to 12 minutes. Turn off the heat. Strain the egg mixture into a large bowl using a fine mesh strainer. Stir in the bourbon, honey, and vanilla extra. Place plastic wrap over bowl and chill the custard in the fridge overnight. Also, place your ice cream maker into the freezer as well. The next day, remove plastic wrap from the bowl and the ice cream maker from the freezer. Pour the custard into the ice cream maker and churn for at least 30 minutes. Once thickened, pour the ice cream in a quart container and freeze until ready to serve. Top ice cream with brown butter crumble and fresh peach slices. Enjoy! for the brown butter crumble: In a large bowl, add granulated sugar. Set aside. In a small saucepan, add the butter and cook over low heat until brown and smells nutty. Carefully pour the brown butter into the bowl with the sugar and stir to combine. In another large bowl, mix together brown sugar, both flours, and salt. Add the brown butter mixture into the flour mixtures. Stir well. Transfer to a baking sheet sprayed with nonstick cooking spray. Press with your fingers to make an even layer. Cover with seran wrap and place in fridge for at least an hour to chill. Preheat oven to 350 degrees. Break the crumble into chunks so it gets nice and golden brown. Bake for about 20 minutes. Remove from oven and let it cool slightly.

REBECCA BRADFORD

BOURBON HONEY ICE CREAM WITH BROWN

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“AMANDA” - Lighting Sculpture, 6’h x 2’w x 10”d August 2015 | Cherry Creek Lifestyle

Hops & Vine

KEEP CALM AND

DRINK CRAFT BEER ARTICLE KEELEY MAHANES

he term “Colorado-made” has meant something reputable to craft beer circles for some time now, but it wasn’t until last year that Boulder decided to share that prestigious slogan with craft beer fans at the inaugural Boulder Craft Beer Festival. Last year, the event organizers had anticipated only a maximum of 2,000 people and within 30 minutes of opening the gates, the festival had sold out of tasting glasses. The event is anticipated to be even bigger this year, but will maintain the integrity of a smalltown festival by providing guests with their favorite craft beer that just so happens to be right in their backyards. On August 22, 2015, Downtown Boulder and Liquor Mart will team up to bring Boulder and Boulder County the 2nd annual Boulder Craft Beer festival with more than 20 breweries, including Avery Brewing Co., Fate, J Wells, Oskar Blues, Sanitas and many more. Guests can sample Boulder beer, play lawn games and eat delicious food, all while enjoying live music from the Strange Americans and The Rail Splitters. So many Coloradans are familiar with the craft beer fad, but many are unaware that so many craft breweries exist so close to home. The Boulder Craft Beer Festival gives craft beer novices the opportunity to sample the goodness each brewery contributes, without having to visit 50 different tap rooms. So grab your friends, grab a glass and check out the 2nd Annual Boulder Craft Beer Festival! BoulderDowntown.com

Cherry Creek Lifestyle | August 2015

Kobe An

Happy Hour at our sushi bar and sushi bar area Monday - Friday, 4:30 to 6:00pm 23 Appetizers for $2.75 each and Half Price Sushi Rolls (4 different rolls). May change daily. 2 for 1 Wine and Sake

Free Parking after 6:00pm or all day Saturday and Sunday at 299 Milwaukee and 231 Milwaukee. 231 Milwaukee Street, Denver

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August 2015 | Cherry Creek Lifestyle

Driver’s Notebook

Infiniti's Luxurious QX80 ARTICLE KEELEY MAHANES | PHOTOGRAPHY TOM STRONGMAN

n the coming months, summer will be drawing to a close as kids go back to school, pools lock their gates, and the weather shifts to the crisp fall air that Coloradans love so much. The shift in seasons tends to force us to put away our small, sporty vehicles and prepare our SUV’s for the months ahead, where their performance is vital. The Infiniti QX80 is certainly a vehicle fit for the months ahead, or for any month of the year. Its powerful 400-horsepower V-8 can tow up to 8,500 pounds, yet its luxurious interior provides plush seating for up to seven people. At first glance, the QX80 looks large and cumbersome, however, once you hit the road and start taking turns it is apparent this SUV is different. The QX80 handles exactly like a luxury vehicle should, cruising elegantly over potholes and speed bumps thanks to the hydraulic body motion control system that links shock absorbers from one side to the other, ultimately providing the smoothest ride, whether you’re driving down a freeway or navigating the back mountain roads. Another impressive feature of the QX80 is the Driver’s Assistance Package, which includes blind-spot warning, backup collision, avoidance intervention, forward emergency braking and forward predictive collision warning. At first, getting used to these features was a little nerve wracking, or even creepy at times, but the forward emergency

Cherry Creek Lifestyle | August 2015

braking while having the car on cruise control is a Denver commuters dream. Even when I-25 is a parking lot, the vehicle will maintain a cruise control speed as low as 25mph and a car length of one, two or three cars, depending on the driver’s preference. Despite the incredibly opulent driving features of the QX80, the most luxurious aspect of the vehicle is its interior. The plush leather seats were roomy and comfortable and were accented with a classy Burl wood trim. Along with a beautiful interior, you can guarantee the QX80 to come with a “souped-up” technology system. Standard equipment includes a navigation system, a Bose stereo with 13 speakers and an around view monitor that gives a birds-eye view of the vehicle. The QX80 that I had the pleasure of testing also came equipped with the theater package that had 7-inch monitors in the back of each front headrest, which were capable of playing two different videos at the same time. Talk about a family car! So whether you’re looking for a family car to take on those fall road trips through the mountains, or for a luxury vehicle that can navigate any highway or city street, the QX80 is the car for you. This full-size SUV boasts elegance from the inside out and provides comfort fit for any driver.

Despite the incredibly opulent driving features of the QX80, the most luxurious aspect of the vehicle is its interior.

ITALIANA

P SS

BRINGING A TASTE OF PORTOFINO TO DENVER

I QU

A FAMILY RESTAURANT OF EIGHT GENERATIONS

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QX80 standard key features- Starting at $63,250 • 400-hp 5.6-liter V8 • 7-speed automatic transmission • Leather-appointed seating • Class IV tow hitch • Infiniti Intelligent Key • Bose 13-speaker Premium Audio • Streaming Audio via Bluetooth • USB port • Tri-Zone Automatic Temperature Control System • Moonroof • Infiniti Hard Drive Navigation System • Around View Monitor with Moving Object Detection and Front and Rear Sonar Systems

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Special lease and finance offers available by Murray BMW of Denver through BMW Financial Services.

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August

Lifestyle Calendar

AUGUST 5-9

AUGUST 8

STEAMBOAT WINE FESTIVAL

7TH ANNUAL CHERRY CREEK NORTH FOOD & WINE FESTIVAL

STEAMBOAT SPRINGS

CHERRY CREEK NORTH SHOPPING DISTRICT

Thousands of visitors will ascend upon Steamboat Springs for this weekend-long celebration of food, drink and the great outdoors. This year's food and wine festival features more than 500 different wines from award-winning wineries, premium spirit purveyors, and tastings from the best local restaurants and the nation's most prestigious culinary enthusiasts. SteamBoatWineFestival.com

Cherry Creek North Food & Wine celebrates the diverse and sophisticated tastes of Cherry Creek North dining complemented with wine, beer, spirits, live music and more! This event will satisfy the wine aficionado and the foodie in all of us. All guests receive a complimentary commemorative wine glass. CherryCreekNorth.com

AUGUST 7 SUMMER OF READING PROGRAM: THE SUPER ANN SHOW BLAIR-CALDWELL AFRICAN AMERICAN RESEARCH LIBRARY

The Super Ann Show Ann Lincoln will perform amazing feats of strength and courage in this one-of-a-kind magic, juggling, and comedy show. Ann will escape from a straitjacket, juggle bowling balls, and even bring along some of her “Wonder Pets” to perform! This is an exciting and humorous show for all ages! SummerOfReading.org

AUGUST 8 CENTENNIAL UNDER THE STARS CENTENNIAL CENTER PARK

The 10th annual Centennial Under the Stars will be a laserific musical marvel! This year’s event features great food, family activities and live music from Love Shack, the premiere 80's nostalgia tribute band is that sets the ambiance by each member dressing to impersonate your favorite rock, pop, and new wave bands from the 80's. The event will end with a dazzling laser light show you won’t want to miss! CentennialEvents.gov

AUGUST 9 COLORS OF INDIA LAKEVIEW EVENT CENTER

Enjoy the Indian Culture and Festivity under one roof bringing all vendors and businesses together. Take part in the Indian Independence Festival Mela with tasty Indian street food, culture, clothing, jewelry, entertainment and a lot of fun. Bring all your friends and family for a day of fun. Lakewood.org

AUGUST 13 URBAN MARKET SKYLINE PARK

The Urban Market is the Denver's premier open air marketplace. At the market you will find an cornucopia of local arts and crafts sold direct by the artist, clothing, jewelry, antiques, furniture, holistic services, unique treasures, delicious food, and just about anything else you could want. Come out and have fun in the sun while supporting your local artists, businesses, and community at Denver's outdoor shopping paradise. The Market has been Denver's best outdoor marketplace since 2005! UrbanMarketDenver.com

AUGUST 14-15 16TH STREET FAIR 16TH STREET MALL

The 16th Street Fair is an annual celebration of fine art, handcrafted goods, and the 16th Street Mall in Downtown Denver. Take a stroll along the 16th Street Mall to enjoy a showcase of emerging artists and designers, producing original and unique handmade goods, in a wide array of media. This is Downtown Denver's premier art and craft festival located in the city center along the busiest pedestrian street in the State. 16thStFair.com CONTINUED >

Cherry Creek Lifestyle | August 2015

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August 2015 | Cherry Creek Lifestyle

Lifestyle Calendar

(CONTINUED)

AUGUST 15 DINING AL FRESCO LARIMER SQUARE

Join the award-winning restaurants of Larimer Square as they extend their patios into the streets for a one-of-a-kind dining experience on Denver's most charming block. With happy hour festivities, dinner, live music and an evening under the stars, Dining Al Fresco is one of the city's best summer scenes. Reservations are available through participating restaurants. LarimerSquare.com

The High Plains Comedy Festival returns for its third year in Denver. Festival headliner Anthony Jeselnik will be joined by dozens of other performers from around the nation. Largely hosted at alternative venues throughout Denver's burgeoning Baker neighborhood, the headlining show will take place at the historic Paramount Theater, in the heart of Downtown Denver. Buy your festival passes now! HighPlainsComedyFestival.com

AUGUST 22 DENVER PET EXPO MERCHANDISE MART

Denver’s Pet expo is the perfect place to check out Tons of Pet-Friendly Exhibitors and Rescue Groups, see live demonstrations in the latest in pet sports, pet care & activism! There will be great giveaways and prizes, amazing discounts on your favorite pet products, talent and costume contests, fabulous retailers and much more fun for the whole family, as well as the opportunity to meet Wayde King, Brett Raymer, and Irwin Raymer stars of Animal Planet’s “TANKED”! DenverPetExpo.com

AUGUST 20 HIGH PLAINS COMEDY FESTIVAL PARAMOUNT THEATRE

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Cherry Creek Lifestyle | August 2015

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A PREMIER JAZZ FESTIVAL

Special Event Friday, August14 at 7:30

SECOND TO NONE An intimate, pre-festival evening!

Festival headliners, Aisha DeHaas, Howard Levy, and Donald Harrison will perform with the Colorado Jazz Group Big Band for an evening rich in the textures of community, new friends, and Jazz. Delicious food & drink will be available for your purchase. Tickets are $20 at the door or online. 7:30pm in the Festival Tent. Doors Open at 7:00pm. Proceeds benefit Colorado Jazz Group.

Donald Harrison BradGoode Howard Levy Aisha deHaas Nelson Rangell Quemando Colorado Jazz Group Lions

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Festival Details & Three-Day Schedule on Our Website Sponsorship and Volunteer Opportunities are Available PRESENTED & PRODUCED BY

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Top International, Local, and Legendary Jazz talent for FREE in the streets of Niwot, CO!

August 2015 | Cherry Creek Lifestyle

Parting Thoughts 1.

3. 5.

H E D ES K O T N

F…

8. 9.

WHO/ Charlie Papazian WHAT/ President and

Founder of the Brewers Association WHERE/ Boulder, CO

10.

PHOTOGRAPHY LISA DOANE 1. Most memorable photo shoot. Kathy Ireland in 1989 for cover of Zymurgy magazine 2. My favorite beer stein. This 40-liter beer stein – the world’s largest ever 3. The ingredient that started me homebrewing in 1970 4. My book and still go-to reference for my continued homebrewing 5. My favorite t-shirt 6. The very first craft beer, ever put into a can, My homebrew. Brewed in my home, canned in St. Louis by Anheuser-Busch 7. Comfort in a bottle; a fermentation lock atop fermenting beer. Things are always improving each day with beer fermenting. 8. Heritage – my grandfather’s bottle capper 9. As the box says, “A brewer’s dream A LIFETIME SUPPLY OF HOPS” 10. My favorite pet – yeast

Cherry Creek Lifestyle | August 2015

The

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WolfeGroupDenver.com 303.324.0825 CHRIS BOUC | FRED & NANCY WOLFE | IAN WOLFE SOUTH DENVER COUNTRY CLUB 100 S. Marion Parkway This private and secluded contemporary gem, designed by Thomas Briner, is poised on a 12,460 sf lot above the Denver Country Club overlooking the golf course. This modern masterpiece has 4 bedrooms and 5 baths, and features walls of steel-framed industrial windows, floating glass staircase, and a commercial stainless steel kitchen. The bright and open design offers seamless flow from indoors to out as the entire first level opens up to the impressive grounds including lap pool, terraced gardens, and an outdoor kitchen with a wood fired pizza oven.

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WATERFRONT ESTATE | 6900 W. Lakeridge Road

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This magnificent European-inspired estate’s storied past reflects an era of gracious living while offering privacy only 20 minutes from downtown Denver. Its 122 acres include breathtaking mountain views, lake cottage, pool, stable and water rights. Ag zoning.

This fantastic home offers 5 beds, 4 baths, large great room, gourmet kitchen, and incredible master suite with balcony. Exterior features include an oversized 2-car garage, private patio and breezeway. Located only blocks to the park and DU.

Price Upon Request — Call Nancy, 303.324.0825

$999,000 — Call Chris, 303.669.4449