The FOOD Issue
FOOD + BEVERAGE
A NOD TO FRENCH COOKING
MEET LISA THIFFAULT OF LISA'S CRÊPERIE
Versatile Power & Comfort at
The Chevy Silverado stands out as a versatile full-size truck, built to accommodate a variety of lifestyles and needs. According to Gary Coley, sales and leasing consultant at Cronic Chevrolet GMC, the Silverado’s flexibility makes it a popular choice. With configurations ranging from the entry-level work truck to the top-tier High Country, customers can easily find a model that fits their specific requirements. The crew cab, the most popular option, blends the comfort of an SUV with the practicality of a truck, offering ample space and utility. The Silverado is not just about comfort; it excels in off-road performance as well. Gary explains, “The Trail Boss comes with a lifted suspension, while the ZR2 takes it even further with a factory-installed three-inch lift and a choice of off-road suspension packages that will handle any kind of terrain.”
Wanda Cronic Howell, President and Dealer at Cronic Automotive Group in Griffin
Gary recently worked with a customer in his fifties who needed a vehicle for both work and leisure. This customer, who works in construction and enjoys hunting and fishing, chose the LT Trail Boss. It was a perfect fit because it offered off-road capabilities with a lifted suspension while also featuring luxury options like a leather interior, Bose sound system, and surround vision cameras. This combination of power, durability, and comfort made it ideal for both his work and recreational needs.
Starting in the low $50,000s, the Silverado
CHRYSLER
offers several engine options, including a 2.7L turbocharged four-cylinder that delivers over 300 horsepower. While some may hesitate at the thought of a fourcylinder in a truck of this size, Gary notes that it has proven exceptionally durable, withstanding over a million miles of testing. For those seeking a reliable, powerful, and adaptable truck, the Chevy Silverado is an ideal choice, balancing rugged performance with everyday comfort.
To find your Silverado, you can visit croniccars.com, phone 770-228-1326 to schedule your test drive, or stop by Cronic Chevrolet GMC at 2676 North Expressway in Griffin.
The 2024 Chevy Silverado — built for rugged off-road adventures with power, durability, and unmatched versatility.
Martha For The Win!
When I was first married in 1992, I discovered the guru of domesticity; the one, the only, Martha Stewart. I have always loved to cook and bake and had one of the most extensive collections of cookbooks of anyone I knew. But when I saw Martha on TV for the first time, I couldn't get enough. Her voice. Her style. Her flair for perfection. Everything about her just spoke to me. If there has ever been anyone I have wanted to meet, it was and still is, Martha. I subscribed to her magazine and watched every show. I bought her green, jadeite bowls and her cake and cookie decorating kits. When I discovered her logo was a honey bee, I almost died. They are one of my favorite creatures! Honestly, I think if I ever got the chance to meet her, I would slap out faint.
One of the first "fancy" recipes I made happened to be Martha's Coq au Vin. It was the base for my exploration of French cuisine which started way back when. Palmiers, madeleines, tarte tatin, even French onion soup - I made them all.
I am also a huge Olympics fan and love watching as many competitions as possible. The Paris Olympics this year were outstanding! Did you see any of the Games? I don't remember other Games that were nearly as exciting. But then, Martha Stewart showed up with Snoop Dogg at the dressage competition, and I was completely undone.
Love for French cooking + Olympics + Martha/Snoop = EUPHORIA! I mean, look at them in their dressage outfits. Totally for the win in my book.
I was so excited to plan this year's Food issue as an Ode to French cuisine, for all of the reasons above, and one other... it's finally Fall! You'll notice an article about Larry the Pool guy, now carrying hot tubs. I can't think of a better time to sit out in my backyard in a hot tub than Fall. It just fits. Our cover girl, Lisa Thiffault, owner of Lisa's Crêperie, is native to France and makes delicious crêpes... savoir-faire is everywhere! Blessings to you and your taste buds this October, my dear community. I hope you find the time to cook Chef Pauli's Coq au Vin, you are going to love it!
JENNIFER CONFORTI, PUBLISHER
October 2024
PUBLISHER
Jennifer Conforti | jennifer.conforti@citylifestyle.com
EDITOR
Byron Pugh | byron.pugh@citylifestyle.com
PUBLISHER ASSISTANT
Tiffany Ostertag | tiffany.ostertag@citylifestyle.com
CONTRIBUTING WRITERS
Susan Walworth, Pauli Reep, Pam Reid, Sydney Kate Lewis, Nancy Tao
CONTRIBUTING PHOTOGRAPHER
South Atlanta Photography
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Mary Albers
LAYOUT DESIGNER Emily Lisenbee
Learn how to start your own publication at citylifestyle.com/franchise.
CUSTOM DESIGNED HOLIDAY TREES CHRISTMAS TREE ENHANCEMENTS
MANTLES & STAIR RAILING DECOR
FRONT DOOR WREATHS & GARLANDS
CUSTOM HOLIDAY GIFT PACKAGING
What a Beautiful Time to Be Expecting.
WE’LL BE THERE FOR YOU, EVERY STEP OF THE WAY.
FAYETTE’S LEADING
Obstetrics & Gynecology Practice
Comprehensive, Compassionate Health Care for Women of All Ages
• Prenatal Care
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Marlo Carter, M.D. OB/GYN
Matthew Ralsten, M.D. OB/GYN
Nicole E. Quinn, M.D. OB/GYN
Yvonne Conaway, N.P.
Nykia Burke-Bray, M.D. OB/GYN
William T. Cook, M.D. Gynecologist
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Local Veterans celebrating Purple Heart Day on August 7th. 2: Councilman Frank Destadio, standing alongside Mayor Kim Learnard, speaking at the Purple Heart Day Event. 3: PTC Rotary volunteers at Clothes Less Traveled's Give Back Tent Sale. 4: Good food and lots of fun were had at the Greekfest! 5: The Rotary Club of Fayetteville’s Senior “Citizen” Prom and Fundraiser was a HUGE success! 6: The Senior "Citizen" Prom King and Queen! 7: Jacque Thornton of Two Sparrows Village accepts $8,000 donation from the Kiwanis Club!
ROTARY CLUB OF FAYETTEVILLE
ROTARY CLUB OF FAYETTEVILLE
KIWANIS CLUB OF FAYETTE COUNTY
ROTARY CLUB OF PTC
GREEKFEST OF FAYETTE
PEACHTREE CITY
8: The Rotary Club of PTC donated $30,000 to local nonprofits in August! 9: Rotaract volunteers at Southside Support’s Special Needs Expo. 10: This awesome group from Project SEARCH volunteered at the Real Life Center. 11: The Kick'n Rhythm Festival was a great time at City Center Park in Fayetteville. 12: Cheese and good company—Trilith Guesthouse hosted Sweet Grass Dairy for an unforgettable “Cheese Please” event. 13: The Town at Trilith kicked off Thursday night Cornhole leagues. 14: Southside Support hosted it's annual Special Needs Expo.
ROTARY CLUB OF PTC
TRILITH GUESTHOUSE
MAINSTREET FAYETTEVILLE
TOWN AT TRILITH
SOUTHSIDE SUPPORT INC.
REAL LIFE CENTER
ROTARACT CLUB OF PEACHTREE CITY
New Weight Loss Center Now Open
Thinifi is excited to announce the grand opening of its medical weight loss clinic in Buckhead! Founded by a Fayette County resident who overcame her struggle with PCOS and metabolic syndrome with the help of Tirzepatide, Thinifi is dedicated to helping patients identify and treat underlying causes of weight gain. With a compassionate, personalized approach, Thinifi empowers patients on their journey to lasting wellness. Join us in celebrating this milestone! Schedule at Thinifi.com or call 888-742-3775.
Photography by Thinifi
Kiwanis Sponsoring Halloween Fun
The Tour de Frights - Fayetteville Witches ride, Sunday, October 27th at 3 PM. Halloween-themed costume bike ride through Fayetteville. Deck your bike out and come in your best witch, warlock, or sorcerer costume. The ride will be well-marked with a leader & followed by a golf cart sweep. The ride starts and ends at City Center Park by Line Creek Bus Barn. $35 to enter. Search Kiwanis Club of Fayette County on Facebook for more info.
Bird Bash 2024 is Around the Corner!
The Two Sparrows Village Bird Bash is back! The event of the season is on Thursday, November 14th, 6:00 PM, at Town Stage in the Town at Trilith. Two Sparrows Village provides residential and day service programming for adults with intellectual and developmental disabilities. Delight in a curated dinner with wine pairing, an open bar, and auc tions, all for an amazing cause! For more information, sponsor, or purchase tick ets, go to www.twosparrowsvillage.org
Scan to read more
Photography by Kiwanis Club of Fayette County
Photography by Jolie Loren Photography
IN THE PINK
Married chefs vow that the wow is in the pink of the smoke ring.
ARTICLE BY NANCY TAO PHOTOGRAPHY BY PINK'S BARBECUE
The smoke ring – typically found in the outermost 8-10 millimeters of smoked meat – is defined by its pink hue and is the mark of the perfect barbecue.
“Many assume that the pink in our name is because it’s the color most associated with pigs and also suspect that our
Chef's brisket with a perfectly pink smoke ring.
“Some of us are building from scratch. No inheritance, no connections, no backups. Just blood, sweat, and skills.”
favorite color is pink,” explains Chef Andrew “Drew” Chambers, founder of Pink’s Barbecue. “The truth is that we do like the color, but what we really like is the pink hue in your meat when preparing it over an open flame – and at the correct temperature. It is the perfect way to enjoy it. The flavor, texture, heat, and taste are at its optimum.”
Chef Drew and his wife Gwen are the culinary duo behind Pink’s Barbecue. Chef is a third-generation entrepreneur and Chef Gwen got her start as a baker. They both studied at the esteemed Johnson & Wales College of Culinary Arts. Together, they bring a combined fifty years of kitchen and industry experience to the business. He’s the palate and the visionary; she’s the organized mastermind that makes it all work. Upon moving to Georgia more than 20 years ago, they came with the dream of starting their own brand and business. Like many, their journey has come with its fair share of challenges. Without a
brick-and-mortar presence, building a food business is a labor of love, but the pair have persevered with creativity, innovative resources, and discipline. Chef Drew’s email signature includes this anonymous quote as part of his sign-off: “Some of us are building from scratch. No inheritance, no connections, no backups. Just blood, sweat, and skills.”
The road to Pink’s Barbecue started in 2014 with a smoker purchased on Craigslist. After a conversation with friends about the need for a new perspective on barbecue in Coweta and Fayette counties, the couple took the leap of faith and hung their shingle. Chef Drew also recalls a quote in the halls of his alma mater, Georgia State University, which ignited his entrepreneurial spirit and the next step up in his career.
“Barbecue is the English version of a Spanish word, [barbacoa], describing an Indian cooking technique, that took root in the South.”
Never too many cooks in the kitchen for the husband and wife duo who set their tables and serve their customers with family and faith as core values.
Top: Smoked Lion's Mane mushroom are a favorite at Pink's pop ups at the farmers markets. Chef Drew sources from local farmers as often as possible.
Bottom: Chef Drew at his Plate and Platter Supper Club held at Sanctuaire Atelier in Williamson, GA..
That quote is from Smokelore: A Short History of Barbecue in America, by Jim Auchmutey, an Atlanta native and award-winning reporter and editor at the Atlanta Journal-Constitution . This fall Chef Drew is returning to Georgia State as a guest lecturer on entrepreneurism as part of the Robinson College of Business Executive MBA.
Passionate about community and creating memorable culinary experiences founded on the pillars of authenticity, global inspiration, local experience, and family, the Pink’s Barbecue model is built around farmers markets, catering, and special events. Customers can experience Pink’s Barbecue weekly at the Saturday Peachtree City Farmers Market and the Serenbe Farmers Market. In 2025, Pink’s Barbecue is on track to launch its Plate & Platter Supper Club in Bozeman, Montana, a series of destination dinner showcases to share the global barbecue perspective through the lens of Chef Drew’s Jamaican heritage. Pink’s Barbecue is committed to good food and good intentions. For all the details, follow @pinksbarbecue or go to www.eatpinksbarbecue.com. You can also visit Chef Drew’s YouTube channel, “The Eating Chambers.”
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Lisa's Crêperie enjoys connecting with the community that has made the restaurant a success.
Connecting Community With Crêpes
ARTICLE BY SUSAN WALWORTH
PHOTOGRAPHY BY STEPHEN WILSON
Paris, France, and Senoia, Georgia may be worlds apart, but at Lisa’s Crêperie and Café, both cultures come together over crêpes and coffee. Even before owner Lisa Thiffault or her staff bid you, “Welcome in!” the delicious smells and laid-back atmosphere mingle with a sense of community appealing to regulars and newcomers alike.
Lisa’s love for her customers and Senoia extends beyond serving authentic French crêpes. She relishes being a good neighbor and giving back to the community that has helped her grow a successful business. Tucked along bustling Main Street, Lisa’s Crêperie has been named Taste of Senoia’s top restaurant two years in a row. Lisa has also helped develop Senoia’s Alive After Five event and focused national attention on the town while battling to a fifth-place finish on Food Network’s Great Food Truck Race. As a veteran, Lisa is also proud to give military and law enforcement discounts.
With three food trucks traveling throughout metro Atlanta, the Crêperie’s community involvement reaches beyond Senoia’s city limits. Lisa’s was awarded the most creative vendor at The Cotton Fair in Gay, and when the devastating tornado ripped through Newnan, Lisa’s provided free food for volunteers and created a platform for donations. “It was an amazing feeling to help the community with the crêperie.”
Another way Lisa enjoys giving back is by mentoring young people. The Crêperie not only helps sponsor events at local schools, but Lisa is also involved with work-based learning programs and speaks to entrepreneurship groups at local high schools. “I’ve been told time and time again how inspiring my story is. I love being an example for young entrepreneurs,” she said.
Born in France, Lisa later lived on the Island of Corsica where she learned to make authentic French crêpes from the grandmother she calls Mammie. After moving to the United States at 7, however, none of the crêpes she sampled here could compare. I’m a huge foodie,” she said. “I would always say, ‘One day I’ll open a crêperie.’”
The idle thought of starting a crêperie took root during the five years Lisa served in the military as a helicopter mechanic.
The Crêperie girls in front of the food truck on "The Great Food Truck Race". Photography provided.
“I’ve been told time and time again how inspiring my story is.
I love being an example for young entrepreneurs.”
She made crêpes for her squadron and sold them during fund-raisers. After she and her husband moved to Senoia, she started making crêpes at the Peachtree City Farmer’s Market in 2017. “When I want something, I work really hard, and I give it 150 percent,” she said.
Today, Lisa’s Crêperie and Café, with its newly expanded dining room and side-walk seating, is a popular spot to gather with friends, work, or study. The versatile menu covers every meal from lunch to dinner. “There is no French crêperie anywhere in this area. It’s a hidden gem to find authentic French crêpes, pastries, and macarons.”
One of her biggest challenges initially was getting people to try crêpes. “They think they’re only sweet, but there are
so many good, savory crêpes such as chipotle chicken with fresh avocado and chicken, bacon, and ranch. Everything in our crêpes is made fresh to order including the homemade sauces. It’s all very fresh, high-quality, simple ingredients— something that’s hard to find these days.”
As the mom of three young children, Lisa admits she depends on her staff to keep the business open seven days a week. “I love my staff,” she said. I couldn’t do this without them.” Lisa has even pitched her business during an open casting call for Shark Tank. “Eventually, we’d love to have Lisa’s Crêperies all around the nation,” she said.
For more information about Lisa’s Crêperie, food trucks, and menu, visit www.lisascreperie.com
Ky Dickerson, Agent & Owner
Need A Guy?
Larry and Alyson Otto are trusting the Lord with their pool supply and hot tub store.
ARTICLE AND PHOTOGRAPHY BY PAM REID
Alyson and Larry "The Pool Guy" Otto stand in one of their beautiful, Generation hot tubs in the store. Photo provided.
Larry the Pool Guy isn’t just a business —he’s a genuine person who owns and runs a trusted family and veteran-owned business dedicated to delivering reliable pool services and quality products. Larry Otto and his wife, Alyson, alongside their family, approach every pool with the same care they give to their own, ensuring exceptional maintenance and support. Their services range from weekly maintenance, repairs, and equipment replacements, to pool inspections for potential home buyers. They also offer a unique “Pool School,” where
Larry educates DIY enthusiasts on maintaining their pools, providing all the necessary supplies at their store.
Having been raised by her entrepreneurial father who owned many businesses, Alyson was no stranger to running her own company. After the couple met, they ran her father’s audiology business. Then, Larry took a job with WalMart and enrolled in management training. He was about to get his own store when they felt the Lord was directing them elsewhere. They decided to start a trucking business and Larry was also called to pastor at a community church. During COVID, the business entities they were in line with started to dissipate, which was all too common during that time. Through relationships that were built in the community, Larry learned the pool business and with much prayer and conversation with others, they decided to go out on their own and Larry the Pool Guy was born. Soon thereafter, Alyson joined her husband, and daughters, Kenzie and Megan, weren’t far behind. Because of Larry’s previous retail experience, opening a store was the natural next step.
Larry the Pool Guy is about more than just pools. They are proud retailers of Generation brand hot tubs. Hot tubs offer numerous benefits for families, serving as a perfect spot for relaxation and bonding. Whether you’re unwinding after a long day or hosting a weekend gathering, a hot tub from Larry the Pool Guy adds a touch of luxury to your home.
In addition to hot tubs, Larry’s offers pool owners a full range of chemicals, cleaning robots, and fun accessories like sprinklers, blasters, and inflatables. They also offer free water testing and expert advice to ensure your pool stays in top condition. With a commitment to customer satisfaction, Larry the Pool Guy stands out by offering a price-match guarantee.
Larry and his family are passionate about educating their customers, empowering them to take
Larry Otto and his wife, Alyson, alongside their family, approach every pool with the same care they give to their own, ensuring exceptional maintenance and support.
control of their pool maintenance while providing exceptional service for those who prefer to leave it to the experts. “If you can’t or don’t want to take care of your pool, we can do it for you. If you want to take care of your pool, we have all the supplies you need. Larry always does what’s right for the customer. We care about our customers and want them to know about their equipment, so we teach and are very hands-on.” This hands-on approach, combined with a physical storefront where customers can get personalized service and advice, truly sets Larry the Pool Guy apart.
If you need help to keep your pool sparkling, I got a guy! With expert help, you can enjoy your pool more and stress less about upkeep. It’s a simple way to enhance your outdoor fun and keep your community thriving by supporting a local business.
Larry the Pool Guy is located at 1850 Highway 85 South in Fayetteville. Give them a call at (470) 662-4474.
Photo provided.
Coq Au Vin
A SIMPLIFIED VERSION OF THE ICONIC FRENCH CLASSIC... HARD FOR ANY PALETTE TO RESIST!
Coq au Vin
Coq au vin, or “chicken with wine”, is a rustic French stew, traditionally made with a red Burgundy, but I’ve found any dry red
INGREDIENTS
4 servings
• 4 slices bacon, chopped
• 2 pounds chicken - skin on, bone-in breasts or thighs
• 1/2 teaspoon salt and pepper
• 1 onion, diced
• ½ pound button mushrooms, diced
• 1 teaspoon dried thyme
• 1 bay leaf
• 3 cloves garlic, smashed
• 2 tablespoons butter, softened
• 2 tablespoons flour
• 2 cups red wine
• 2 cups chicken stock
wine will do nicely. Cook with wine that you will drink at dinner and you will love every succulent bite!
DIRECTIONS
Using a Dutch oven, sauté the bacon until it is very lightly browned.
Dry the chicken thoroughly, season with salt and pepper, then brown in the hot bacon fat, along with the onions, garlic, mushrooms, and herbs. Cover and cook slowly for 10 minutes, turning the chicken once.
Pour the wine into the pot and add enough stock to just cover the chicken. Bring to a simmer. Cover and simmer slowly for 25 to 30 minutes, or until the chicken is tender. Remove the chicken to a dish.
Simmer the liquid in the pot for a minute or two, then raise the heat and boil rapidly, reducing the liquid to about 2 1/4 cups.
Remove from heat and discard bay leaf. Blend the butter and flour to form a smooth paste. Beat the paste into the hot liquid with a wire whisk.
Stirring, bring to a simmer for a minute or two. Arrange the chicken back into the pot, add mushrooms and onions around it, and baste with the sauce. Cover and simmer for a few minutes to warm through. Serve with crusty French bread and mashed potatoes.
“Cook with wine that you will drink at dinner and you will love every succulent bite!”
REEP
Our Family Caring For Yours
Whether
Michelle McAllister, BSN RN & Owner
Mitchell McAllister, Operations Manager & Owner
ODE
To France
ARTICLE BY SYDNEY KATE LEWIS
PHOTOGRAPHY BY SYDNEY KATE LEWIS AND PROVIDED
Benjamin Franklin said, “The discovery of wine is greater than the discovery of a constellation.” As the world’s top exporter of wine, France has over 10,000 wineries, with each region producing different varieties. Red and white wines, rosés, and sparkling wines, can be distinguished by their fermentation processes, the variety of grapes, and even the soil type. The most evident distinction is the color of the wines. The color is based on the grapes’ skin color and the use of the skins in the fermentation process. Red wines are made with red grapes and their skins, which give them their color. This process, known as maceration, is responsible for extracting a red wine’s color and flavor. Longer maceration times result in deeper-hued reds with more intense flavors. This is why light-skinned grapes like Pinot Noir produce a fresher, brighter style of red, whereas thick-skinned grapes like Cabernet Sauvignon yield more power and concentration. White wines are typically made with white grapes but can also be made with red grapes because the grapes in white wines are stripped of their skins and seeds before being fermented, ridding the wine of any color.
Regarding aging, red wines benefit more from oak barrel storage than white wines. Oak barrels allow more oxygen to seep into the wine, which causes the wine to be less acidic, a better alternative for red wines. White wines can be aged in a barrel, but most are aged in stainless steel containers to maintain acidity.
Wines from France differ based on the regions in which they are produced. Composed of nearly 74,000 acres of vineyards, the Burgundy region, located in Eastern France, is most notable for its production of Pinot Noir and Chardonnay grapes.
Red Burgundy wines are derived from the Pinot Noir grape. Featuring a medium body and medium to high acidity, these wines include notes of spice and forest floor, making them a more earthy Pinot. This wine excels in its versatile pairing options, especially in the meat scene, having the ability to pair with lighter foods, such as chicken, all the way up to heavier foods, such as steak. Regarding its pairing with a charcuterie board, red Burgundy wines pair well with herbaceous cheese, such as those featuring garlic, tomato, and basil.
White Burgundy wines, or Chardonnay wines, pair well with the fall weather as the grapes are prepared in cooler climates. These wines can age in an oak barrel, though only for a short period of time. Featuring a medium or full body that is not considered buttery, this wine is close to Champagne, the famous sparkling white wine from northeastern France. The way it is fermented allows for the production of a fresher Chardonnay. This wine can be chilled, though it is not a necessity. It pairs well with lighter foods like creamy white pasta, chicken, or seafood.
And, of course, the famous bubbly drink, Champagne, must be mentioned. Quite a few discrepancies exist regarding who exactly invented the sparkling wine. Champagne should not be equated with Prosecco, as Prosecco is a similar sparkling wine that originated in Italy, while Champagne is produced exclusively in the Champagne wine region of France. It adheres to strict appellation rules, which include specific vineyard practices, the exclusive sourcing of grapes from designated areas, precise grape-pressing methods, and a secondary fermentation process in the bottle to create its signature carbonation.
For those interested in learning more about wines, check out the Hummingbird Wine Bar’s social media and subscribe to their newsletter. The wine bar, located at 240 Glynn Street in Fayetteville, hosts private tastings, tastings on Tuesdays, and the occasional guest winemakers. They are even hosting a wine festival on October 17th, where participants can taste over 30 different wines and chat with wine professionals. Revival Wines, located at 140 W Lanier Ave in Fayetteville, also hosts various events, including five 2.5-ounce wine tastings from different countries every Wednesday from 6 PM to 9 PM. More information about their events can be found on their socials and website as well.
À votre santé is French for “to your health”, santé for short. What a nice exclamation when you share a glass of Burgundy with friends and family.
Red pinot noir grapes hanging from their vine Burgundy vineyard in France
events
OCTOBER 5TH
Makers & Music Fall Festival
Town at Trilith, 590 Heatherden Ave, Fayetteville | 2:00 PM
Celebrate the 10th anniversary of Trilith Studios at Makers & Music. Explore a bustling vendor market featuring unique crafts and local treasures. Enjoy live music and entertainment across multiple stages throughout the town, culminating in an outdoor concert by a special guest Sister Hazel in the Town Centre at 7:30 p.m. For more info search Makers & Music at eventeny.com
OCTOBER 5TH
Walk to End Alzheimer's
Frederick W. Brown Amphitheater, 201 McIntosh Trail, PTC | 8:00 AM
Raise money to fight Alzheimer's by walking in person or at home. All funds raised through Walk to End Alzheimer's further the care, support, and research efforts of the Alzheimer's Association. Contact Melissa Kemp at 404-728-6049 or visit act.alz.org
OCTOBER 12TH
2nd Annual Woof Stock Music Festival
City Center Park, 210 Stonewall Ave West, Fayetteville | 12:00 PM
Mary Martin Music and Vintage Vixens Band head up the entertainment for this dog-friendly fundraising event! Dockdogs (as seen on ESPN) for the first time in Fayetteville! Pet adoptions, a full vendor market, food trucks, activities, and more! Proceeds go to Fayette Humane Society, Coco's Cupboard, and Royal Animal Refuge! For more info visit downtownfayetteville.org/events
OCTOBER 17TH
Bourbon & Bow Ties / Pinot & Pearls
Town at Trilith, 590 Heatherden Ave, Fayetteville | 6:00 PM
Join PTC Rotary on the Central Plaza at the Town at Trilith for our 2nd annual Bourbon & Bow Ties / Pinot & Pearls! There will be bourbon trucks, glasses of wine, and great entertainment along with some great auction items! The event will be cocktail attire! Sponsor or purchase tickets at www.peachtreecityrotary.org
To register: Call/text 770-823-5786 or go on-line at bit.ly/102624a or scan the QR Code.
Tom & Tonya Byrd Realtors
OCTOBER 18TH
Stars and Stripes Forever - Southern Crescent Chorale Gala
Flat Creek Country Club, 100 Flat Creek Rd, PTC | 6:00 PM
The Southern Crescent Chorale is an important part of the vibrant arts community of south metro Atlanta. Passionately conducted by Janice Folsom, the Chorale delivers dynamic performances of major works, opera, spirituals, Broadway, and pop favorites. "Stars and Stripes Forever" promises an evening of fellowship and song to benefit the Southern Crescent Chorale. To learn more visit southerncrescentchorale.org
OCTOBER 19TH
Peachtree City Classic 5K/15K
Frederick W. Brown Amphitheater, 201 McIntosh Trail, PTC | 7:00 AM
The Peachtree City Classic is changing things up this year! The Classic consists of only two different live races: the 5K and 15K Open. Both races are on certified courses. And, for the third year in a row, the 15K Open will be an RRCA State Championship Event. Visit ptcrc.com for more info!
OCTOBER 19TH & 20TH
Magnolia Fine Arts Festival
Drake Field, 155 Willowbend Road, Peachtree City
Come celebrate the arts with FAACE. Whether it’s traditional, digital, jewelry, wood, dance, word, song, or artistic expression, it will take place at Drake Field. Two days of cultured fun, Magnolia is a family-friendly festival that educates and shares artwork with the community while benefiting Fayette School’s art programs. 4-8pm For more info visit magnoliaartsfestival.org
