Greenwich, CT January 2025 by City Lifestyle

7,000+

Kickstart the New Year with Wellness and Inspiration

Dear Greenwich Community,

Happy New Year! As we welcome 2025, it’s the perfect time to focus on health, wellness, and all the things that make life fulfilling. This month’s issue is dedicated to inspiring you to embrace strength, balance, and renewal in the year ahead.

We’re thrilled to introduce you to Julia Zottner, founder of Prepchester, who is redefining modern prep style. Her story is a testament to creativity and timeless design, blending tradition with contemporary flair.

Making its debut this month is our new dietitian column by the fabulous Alyssa Lavy, MS, RD, CDN. Alyssa’s insights on health and nutrition will guide you on your journey to a healthier, more balanced lifestyle. Plus, don’t miss the recipe for a Hearty Winter Farro Salad with Brussels Sprouts, Squash, and Hot Honey Dressing—it’s both nourishing and delicious!

This month’s cover girl, Marghi Adzick, founder of Addison Bay, shares her inspiring story of redefining wellness through her activewear brand, proving that strength and style go hand in hand. We also spotlight Loyalty Fitness, where a personalized approach to fitness helps clients achieve their unique goals with care and commitment.

As we kick off 2025, let’s commit to strength and health together. Here’s to a year filled with purpose, positivity, and connection.

January 2025

PUBLISHER

Laura Sabia | laura.sabia@citylifestyle.com

EDITOR

Kristin Burnell | kristin.burnell@citylifestyle.com

PUBLISHER ASSISTANT

Emma Parente | emma.parente@citylifestyle.com

CONTRIBUTING WRITERS

Sarah Bamford, Julia Braatz, Kellie Kerwin, Alyssa Lavy, Zac Mathias, Kimberly Thomas

CONTRIBUTING PHOTOGRAPHERS

Abby Cole, Kyle Norton, Julia D’Agostino Pierce, Matthew Nuzie, Victor San Andreas, Marvin Jackson

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

CTO Ajay Krishnan

VP OF OPERATIONS Janeane Thompson

VP OF FRANCHISE DEVELOPMENT Erika Smiley

AD DESIGNER Mary Albers

LAYOUT DESIGNER Rhiannon Coffman

QUALITY CONTROL SPECIALIST Anna Minnick

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1 - 7: equalshuman models hit the runway at Rise + Bloom Fundraising Fashion Show held at The Knowlton in Bridgeport on 10/10 in collaboration with Vernice Holmes + Family ReEntry, to celebrate their 40th Anniversary 4: Alison Vitolo & Jessie Licata, founders of equalshuman Photography by Victor San Andreas and Marvin Jackson

Opening of the Greenwich Hospital Adolescent Behavioral Health Outpatient Program

Greenwich Hospital is launching the community’s first mental health program designed for young people ages 12 to 18. In the heart of their Yale New Haven Children’s Hospital Pediatric Specialty Center, the program includes intensive adolescent outpatient services, cognitive-behavioral group interventions and medication management. As with Greenwich Hospital’s adult program -- in conjunction with Yale Psychiatry -- an important element of this initiative is research to improve upon the treatment options for young people.

Dr.

Dan Landmann Joins

Greenwich Med Spa

Greenwich Medical Spa, a leading medical spa specializing in advanced skincare, non-surgical aesthetic treatments, and wellness solutions, is thrilled to announce a new partnership with esteemed cosmetic eyelid surgeon, Dr. Dan Landmann, MD. Known for expertise in oculoplastic and cosmetic eyelid surgery, Dr. Landmann brings a wealth of experience and specialized knowledge to GMS, allowing the spa to expand its offerings and provide patients with unparalleled, holistic facial rejuvenation services.

Photography by Melani Lust Photography

Now you don’t have to. Our medical team and therapists are specially trained in male sexual health and have successfully treated thousands of men. Founder and Medical Director, Michael A. Werner, MD, is a renowned, board-certified urologist with fellowship training in male infertility and sexual dysfunction. Whether it’s low testosterone, ED, infertility or something else, we can help you manage or treat your condition—even if you’ve had unsuccessful results elsewhere.

Winter Farro Salad

A HEARTY WINTER FARRO SALAD WITH BRUSSELS SPROUTS, SQUASH AND HOT HONEY DRESSING

ARTICLE BY ALYSSA LAVY, MS, RD, CDN

PHOTOGRAPHY BY ALYSSA LAVY, MS, RD, CDN

This winter farro salad is the perfect mix of hearty and nourishing for this chilly weather. If you’re not familiar with farro, it has a chewy texture and packs in protein and fiber in every delicious bite. The pistachios, feta cheese and cranberries add saltiness and sweetness while the hot honey dressing packs a sweet and refreshing flavor with a hint of heat. Plus, the veggies add nutrition, while also adding gorgeous color and winter’s freshest flavors. This dish is complete on its own, or can be served as a side. The best part? It can be eaten hot or cold – so the leftovers can be enjoyed as easy meals throughout the week (if you don’t eat it all at once)!

Serves: 6-8

Ingredients

Salad

• 8 oz farro, dry

• 16 oz brussels sprouts

• 1 delicata squash (approximately 16 oz)

• ¼ C avocado oil

• ¼ tsp salt

• ¼ tsp ground black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tsp oregano

• 1 Tbsp parsley

• 1 C feta cheese, crumbled

• ¾ C dried cranberries

• ¾ C pistachios, shelled

• 7 oz arugula (about 5 C)

• Nonstick cooking spray

Dressing:

• ½ C extra virgin olive oil

• ½ C hot honey

• ¼ C plus 1 Tbsp lemon juice (juice from approximately 1 ½ large lemons)*

• 1 Tbsp balsamic vinegar

• ¼ tsp salt

• 1/8 tsp ground black pepper

*I recommend using fresh lemon juice

directions

1. Preheat oven to 425 degrees Fahrenheit

2. Wash and pat dry the brussels sprouts and delicata squash. Cut brussels sprouts in half (if very large, cut in quarters) and place in a large mixing bowl. Slice delicata squash in half lengthwise, remove the pulp and seeds with a spoon and slice into half moon shaped slices. Add sliced delicata squash to mixing bowl. Drizzle avocado oil over vegetables and add all spices (salt, ground black pepper, garlic powder, onion powder, oregano, parsley). Mix with a spoon until the oil and spices are well distributed and transfer vegetables to a large baking sheet sprayed with nonstick cooking spray. Use a large spoon to arrange vegetables in a single layer.

3. Bake in oven at 425 degrees Fahrenheit for 20-25 minutes, until vegetables are browned and slightly crispy on the outside and tender. Flip delicata squash and mix brussels sprouts about halfway through (approximately 10-15 minutes). Meanwhile, proceed to step 4 (below) while vegetables are roasting.

CONTINUED >

WINTER FARRO SALAD

4. Cook farro according to package directions. Once cooked, drain any excess water, rinse with cold water to remove extra starch and stop the cooking process and set aside. Proceed to step 5 (below) to make the dressing while farro is cooking.

5. Add olive oil to a medium sized bowl. Add all other dressing ingredients and stir with a spoon until well combined. Set aside.

6. Remove vegetables from oven once cooked (individual oven times may vary). Set aside.

7. Wash arugula, pat dry and place in a large serving bowl. Add cooked farro and cooked vegetables. Top with feta cheese, dried cranberries and pistachios.

8. Give the dressing one last stir before drizzling dressing over the farro salad. Mix with tongs or salad claws and enjoy! This can be served immediately while warm or enjoyed chilled (or warmed up) as leftovers and will last when stored in an airtight container for about 3-5 days in the fridge.

Alysa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade. Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations.

alyssalavy.com @alyssalavyrd

PREPCHESTER: WHERE MODERN PREP MEETS Functionality and

Style

MEET JULES ZOTTNER, FOUNDER OF PREPCHESTER, REDEFINING MODERN PREP STYLE.

ARTICLE BY KIMBERLY THOMAS PHOTOGRAPHY BY JULIA D’AGOSTINO PIERCE AND KYLE NORTON

Photo credit: Julia D’Agostino Pierce

Julia Zottner, lovingly known as Jules, has always had an eye for style and practicality. Her transition to entrepreneurship with Prepchester reflects creativity and purpose.

THE BIRTH OF PREPCHESTER

Prepchester is more than a name; it’s a mission. Inspired by the active lifestyle of Westchester and Fairfield counties, the brand’s name encapsulates Zottner’s vision of bringing modern prep to these communities and beyond. “Sports are at the center of our lives,” Jules explains. Prepchester fills a gap in accessories for racket sports and golf with a fresh, preppy sensibility.

FROM CONCEPT TO CREATION

The idea for Prepchester was born out of necessity. Jules found herself frustrated by a lack of accessories that matched her modern preppy aesthetic while addressing practical needs. The Birdie Belt bag was her solution to skirts without pockets, while the Jules Paddle cover was created to protect her bag from damage caused by a paddle racket.

Jules’ accessories reflect her lifestyle as a sporty, chic mom of two young children. Her designs cater to women who juggle competitive or recreational play with a busy schedule, prioritizing “grab-and-go” convenience without sacrificing style.

DEFINING MODERN PREP

For Jules, modern prep is about timelessness and versatility. “I’m always building a forever closet,” she says. Mixing brands to create unique looks admired by others is a hallmark of her style. As a mother to a 4-year-old and a 4-month-old, she leans into sporty chic staples—chic sunglasses, fleece jackets, and slip-on sneakers.

Photo credit: Julia D’Agostino Pierce

Photo credit: Kyle Norton

FROM FASHION TO FUNCTION

Before founding Prepchester, Jules spent 15 years in fashion, working for industry giants like Ralph Lauren and PVH. Her career at Ralph Lauren left a lasting impression. “We lived the lifestyle,” she recalls. Employees became ambassadors for the brand, wearing RL clothing daily and embodying its aesthetic.

Female-founded brands like Renwick, Addison Bay, and Dudley Stephens have fueled her entrepreneurial spirit. “They’ve cultivated loyal followings by filling voids in the market and understanding the needs of active women,” she says.

TRIUMPHS AND CHALLENGES

The greatest reward of running Prepchester? For Jules, it’s the ability to bring her vision to life and have creative control. Seeing her designs transform from ideas to tangible products is deeply satisfying.

However, challenges persist. Sourcing quality materials made in the U.S. is a struggle, as is delegating responsibilities while maintaining high standards. Prepchester’s commitment to sustainability stands firm. The brand uses SEAQUAL fabric, made from recycled marine plastics, underscoring its dedication to clean oceans.

where she biked around town. Her logo, inspired by the “P” maritime flag signaling readiness to set sail, reflects her passion for boating—a hobby she embraced after earning her boating license in 2018.

Jules’ coastal happy places, Rowayton and Chatham, MA, continue to inspire her. Her perfect day? Oysters at Rowayton Seafood, followed by a beach day at Harding’s Beach in Chatham.

“Her designs cater to women who juggle competitive or recreational play with a busy schedule, prioritizing “grab-and-go” convenience without sacrificing style.”

INSPIRED BY NEW ENGLAND’S CHARM

The scenic beauty of New England is woven into Prepchester’s DNA. Jules lived in Rowayton, CT,

A VISION FOR THE FUTURE

Looking ahead, Jules envisions Prepchester expanding into boating accessories while further developing its racket and golf collections. She also plans to introduce men’s and children’s lines. The brand aims to grow into select specialty stores and private club shops, bringing its modern preppy aesthetic to a wider audience.

WORDS TO LIVE BY

Jules credits a Villanova professor with advice that shaped her career: “If you are not passionate about what you are doing, then you will never be successful.” This mantra has guided her through every career move, including launching Prepchester.

As for her favorite quote? Ralph Lauren’s wisdom: “Don’t be today’s look. Be a look that’s timeless.” Prepchester embodies this ethos, offering accessories that are as enduring as they are stylish—a true reflection of Jules’ vision and creativity.

Making Your Finances Seamless

WITH ALEXIS PAUL AT AP ACCOUNTING AND TAX SERVICES

ARTICLE BY KRISTIN BURNELL

PHOTOGRAPHY BY ABBY COLE PHOTOGRAPHY

GL: TELL US ABOUT THE SERVICES YOU PROVIDE.

Alexis Paul, CPA: We are a CPA Firm that focuses on Individual and Corporate Tax Preparation, Small Business Accounting, Tax Planning, and more. We have a team of dedicated professionals ready to help guide you through tax savings.

Tax Return Preparation: Saving you thousands is just the beginning. We believe in making the tax return process as smooth and stress-free as possible. Our commitment to clear communication means we’re with you every step of the way, ready to answer all of your questions and empower you with knowledge. Leveraging the latest technology, we streamline the collection of necessary documents to ensure accuracy and efficiency. Our thorough approach not only aims to enhance your returns but also simplifies the process, allowing you to understand and be confident in your financial decisions.

Small Business Accounting: Our Small Business Accounting service offers comprehensive CFO solutions tailored to your business needs. Whether you require a one-time setup or cleanup, or ongoing monthly or quarterly maintenance, we ensure your financial records are meticulous and up-to-date. Entrust us to streamline your accounting processes, allowing you to focus on growing your business with confidence.

Tax Planning: In-depth review of your tax situation is needed to plan and maximize your tax benefits. Including tax calculation, entity optimization, and tax strategies.

GL: WHY ARE THOSE SERVICES IMPORTANT?

AP: Hiring the right team for Tax Return Preparation and Tax Planning is crucial because it helps individuals and businesses minimize their tax liabilities and make the most of tax-saving opportunities. Proper tax

planning ensures compliance with tax laws, avoiding penalties and legal issues. It also allows for better cash flow management, helping you keep more of what you earn. By strategically timing income, deductions, and investments, you can maximize benefits like tax credits and deductions, ultimately reducing your overall tax burden. In a complex tax environment like the US, effective planning can significantly impact your financial health and stability.

GL:

WHAT IS A COMMON MISUNDERSTANDING ABOUT TAXES AND TAX PLANNING?

AP: Many people think accounting is just about numbers, but it’s really about providing a comprehensive understanding of financial health, which is critical for making informed decisions. Knowing this can make a huge difference in personal and business finances.

GL: WHAT TIPS DO YOU HAVE FOR PEOPLE AHEAD OF TAX SEASON?

AP: If you've experienced a lifestyle change like marriage, divorce, a new baby, or buying a new home, it's essential to consult with a Tax Specialist to ensure you're maximizing all available tax credits.

For business owners, make sure your books are in order. Good records and support are crucial to maximize business expenses. If you have a SEP Retirement Plan, remember you have until April 15th to make a contribution.

Alexis Paul is a Certified Public Accountant with over a decade of experience in the financial sector. Her career was ignited at Ernst and Young in New York City. After she graduated from Johns Hopkins University, inspired by her father's legacy, she pursued an MBA in Accounting.

The new office is located at 79 E Putnam Avenue and you can learn more at: www.apaccountingandtax.com

“As an independent CPA, Alexis Paul takes greater joy in forming lasting relationships with her clients to save them thousands of dollars.”

DANA CIFONE DIRECTOR

ISAIAH Levy, WINE DIRECTOR

1. WHAT DOES SERVICE MEAN TO YOU?

Service is the culmination of attitude, attentiveness, and awareness as well as the degree to which you’ll take said principles and apply them to any one guest's situation in a restaurant; this is what creates the feeling of Hospitality. I’ve had the pleasure of learning these core principles from highly professional individuals to help bolster my understanding of this concept and readily apply their techniques at Mōlì to enhance our guests’ dining experience.

2. HOW DOES THE SERVICE YOU PROVIDE ELEVATE THE LOCAL COMMUNITY?

A Mōlì we’ve actively sought out some of the highest regarded wines and spirits in order to address a niche that we previously did not see filled in the Greenwich prior; a need for luxury in restaurants. As a team we strive to apply high level service by offering a unique and premium quality “by-theglass” program accompanied by a

30-page wine list chock full of recognizable favorites and hidden gems from all over the world.

3. WHAT ARE SOME TIPS FOR PROVIDING EXCEPTIONAL SERVICE?

Treat your guests as if they were guests in your own home. When it comes to performing at the highest echelon, we focus on Hospitality at its core to ensure the guests’ experience is always our first priority. I pride myself in taking aggressive measures on the management side to guarantee our guests’ return in the future.

4. WHAT DO YOU LOVE MOST ABOUT WORKING IN THE GREENWICH COMMUNITY?

As a small town boy myself I thoroughly enjoy the kinship and sense of community that Greenwich offers. Having previously worked in NYC, it was a breath of fresh air to help start a restaurant with the same quality of food, beverage, and service outside of the fast-paced city environment.

ARTICLE BY SARAH BAMFORD PHOTOGRAPHY CONTRIBUTED

BY MŌLÌ

Mōlì Restaurant

Octavia Melly

INTEGRITY

Building

Demonstrating

Exceeding expectations at every

COMMUNITY

Contributing to the welfare of

OCTAVIA MELLY

Real Estate Salesperson M 615.500.2388 O 203.869.0700

omelly@houlihanlawrence.com octaviamelly.houlihanlawrence.com

Proudly serving Greenwich, Cos Cob, Riverside, Old Greenwich, Stamford

GREENWICH BROKERAGE

2 SOUND VIEW DRIVE, GREENWICH, CT 06830

Photo credit: Sydney Sheehan

Marghi Adzick: Redefining Wellness with Addison Bay

Elevating

Activewear for the Everyday Athlete

Wellness is more than a trend—it’s a way of life. Few understand this better than Marghi Adzick, founder and CEO of Addison Bay, a brand that marries functionality, fashion, and an empowering approach to wellness. As a former Division I athlete and accomplished entrepreneur, Marghi’s journey from sports to business exemplifies how activewear can inspire a balanced, active, and confident lifestyle.

WELLNESS AT EVERY STAGE

Addison Bay was born out of a simple idea: activewear should work as hard as the women wearing it. For Marghi, wellness isn’t just about workouts—it’s about creating a sense of ease and empowerment throughout the day.

“When I think about wellness, it’s about feeling good in your skin and prepared for whatever the day brings,” Marghi explains. “Women are incredible multitaskers, and they need pieces that make them feel stylish, comfortable, and confident.”

Addison Bay’s elevated designs transition effortlessly from high-intensity workouts to everyday moments, ensuring wellness and style coexist.

A HOLISTIC APPROACH

For Marghi, wellness is not just physical—it’s mental, emotional, and social. This ethos is woven into Addison Bay’s DNA, as the brand supports women in all aspects of their lives.

The cornerstone of this mission lies in its thoughtfully designed collections. Each piece encourages movement, celebrates individuality, and reduces stress by solving one of life’s

ARTICLE BY KIMBERLY THOMAS

challenges: what to wear. By offering versatile options, Addison Bay empowers women to feel prepared and at ease.

“We want our designs to bring more joy and less stress to women’s lives. Feeling confident in what you’re wearing is a huge part of overall wellness,” Marghi shares.

BUILDING A WELLNESS-DRIVEN BRAND

Addison Bay’s wellness philosophy extends beyond clothing. Marghi believes in creating a company culture and brand community that fosters connection and well-being.

In 2019, Addison Bay hosted over 100 in-person events, from popups to trunk shows, creating opportunities for customers to experience the brand firsthand. “Community is a big part of wellness,” Marghi says. “There’s something powerful about bringing people together—whether it’s through events, partnerships, or social media— to share ideas and celebrate movement.”

When in-person events paused during the pandemic, Addison Bay expanded its online presence and strengthened customer engagement. This adaptability has been key to the brand’s growth.

DESIGNING FOR EVERY BODY

At the heart of Addison Bay’s mission is inclusivity. Marghi insists the brand serves women at every stage of their wellness journey. Whether chasing fitness goals, staying active with family, or finding time to unwind, Addison Bay designs for real women.

This year’s collection introduces luxurious layers for winter wellness routines, from brisk outdoor walks to cozy yoga sessions. “We focus on quality fabrics, flattering silhouettes, and timeless designs that fit into real women’s lives,” says Marghi.

LEADING WITH BALANCE

Marghi’s personal wellness philosophy shapes her leadership at Addison Bay. Balancing the demands of running a business and raising four children has taught her the importance of prioritizing health and well-being.

“Wellness for me is about finding balance. It’s not perfect, but I’ve learned to focus on the things that matter most—family, movement, and building a brand I believe in,” she shares. “When I take care of myself, I’m better for my team, my family, and my business.”

Her advice to other women? Take time for yourself, and don’t underestimate the power of small wins. “Even a quick walk, a good playlist, or an outfit that makes you feel great can shift your energy and mindset,” Marghi says.

WELLNESS FOR 2024 AND BEYOND

Looking ahead, Marghi envisions Addison Bay continuing to champion wellness in every form. With plans to expand its offerings and deepen connections with customers, the brand is inspiring women to embrace a life of movement and style.

“The more we focus on supporting women holistically—through functional designs, community engagement, and wellness-driven values—the more we can make an impact.”

ARTICLE BY KELLIE KERWIN | PHOTOGRAPHY BY MATTHEW NUZIE

New Year, New You

KIMBERLY NUZIE OF KIMBERLY NUZIE FITNESS BREAKS DOWN HOW TO SELF MOTIVATE AND HOLD YOURSELF ACCOUNTABLE IN 2025

It's never too late to start moving your body and setting personal goals, and what better time than at the beginning of a new year. In fact, most Americans quit their resolutions only ten days into the month of January. Kimberly Nuzie of Kimberly Nuzie Fitness, BS in exercise science and MS in exercise science and nutrition, is here to provide the encouragement we need to get up and get moving.

Tell us the best ways to hold yourself accountable with health and wellness resolutions in the New Year. Enlist a workout buddy. When you have someone to check in with, it motivates you and keeps you honest with yourself and them. Taking a group class together or engaging in friendly competition makes things more fun. Also, break down your main goal into smaller goals and make them specific and attainable. Come up with ways to achieve these sub goals, for example, “I am going to exercise three times this week” or “I am going to complete

“Each day you will get stronger, you will enjoy it a little more as it becomes a part of your routine and you will start to see progress.”

ten pushups a day.” Track your progress and once you hit those marks, reward yourself and enjoy the confidence boost you’ll get from hitting them.

What are the top three exercises you can do at home during the winter months?

One of the best exercises that works your entire body and focuses on strength and cardio is a burpee. You can modify it by taking out the jump and slowing the movement down. It incorporates a squat, pushup, jump and plank all into one! Another great exercise is a lunge. This can be done stationary, walking, laterally or jumping…the options are endless! You can add dumbbells for an extra challenge. Lastly, triceps dips are a great upper body exercise that uses your body weight to work your triceps, chest, shoulders and biceps. You only need a chair or a bench to complete them.

Any tips on incorporating your kids or family into your workouts?

Incorporating your kids or family is a great idea to get everyone moving and active. Make it as fun as possible – think dance parties, a game of tag or sports, such as tennis or basketball. Having your kids involved shows them that being healthy and strong is important and a part of your daily life. It removes the guilt that some of us may feel when we want to work out, but also have kids to keep entertained. Even just talking about healthy food choices and letting them help make dinner can open them up to trying new foods and healthier options.

Best advice for someone just starting out?

The best advice is start small and just keep going. It doesn’t matter if you start with one pushup or five minutes of cardio. Each day you will get stronger, you will enjoy it a little more as it becomes a part of your routine and you will start to see progress. Don’t get discouraged if you are not seeing results within a week, it takes time and is a lifestyle change, not a quick fix. Find something you enjoy doing, so you have more motivation to workout instead of dreading it! Lastly know your “why.” Why do you want to start and what keeps you motivated to not give up?

• Trusted leader in memory care for 24 years

• Recognized for excellence in memory care by the Alzheimer’s Association and Connecticut Assisted Living Association

• Providing all the creative arts therapies as a means of expression and connections

• Family-owned assisted living community

• Passionately guiding your loved one through their journey providing, friendship, safety, joy, and dignity

L.A. Ring (Danish, 1854–1933) Harvest, 1886 Pastel, 24 ½ x 18 ¾ in. Collection of Ambassador John L. Loeb Jr.

Bruce Museum Greenwich, CT BruceMuseum.org

MARC WEBER and ONTHEMARC

Founded by Marc Weber in 2006, ONTHEMARC has become one of the most sought-after full-service event companies in the Tri-State area. Marc began his career as a private chef, hosting intimate, elaborate dinner parties for clients, where he quickly gained a reputation for his culinary prowess. His passion for creating unforgettable dining experiences became the foundation of ONTHEMARC’s mission: to make people happy through great food, thoughtful hospitality, and extraordinary service.

“My secret sauce has always been bringing an exceptional team of hard-working people together, driven by our shared passion to provide hospitality we are proud of,” Marc says, “Perfect parties begin with the perfect plan. We believe our commitment to execution is what sets us apart.”

With over a decade of experience in the culinary world, Marc has grown ONTHEMARC from a small boutique catering business into a multi-million-dollar enterprise, located in a stateof-art 15,000 sq ft Tasting Kitchen HQ in Norwalk. What sets the company apart is Marc's commitment to innovation and

CONTINUED >

Elevating Event Experiences with Culinary Excellence

PHOTOGRAPHY BY ABBY COLE PHOTOGRAPHY

quality. ONTHEMARC isn’t just a catering service – it’s an experience. Whether planning an intimate wedding, a corporate event, or a large-scale gala, Marc and his team deliver a unique, personalized approach to every occasion, ensuring that every detail, from menu to presentation, is flawless.

Marc’s vision for ONTHEMARC extends far beyond simply serving food. He has cultivated exclusive partnerships with prestigious venues across the Tri-State area, securing his place as a trusted partner for highend events. His relentless pursuit of excellence has built ONTHEMARC’s reputation as a company that not only meets but exceeds client expectations. With a focus on fresh, seasonal ingredients and cutting-edge culinary techniques, ONTHEMARC consistently pushes the boundaries of what’s possible in the world of catering.

At the helm of this thriving business, Marc continues to lead by example. He is deeply involved in pursuing new business opportunities and forging strong relationships with clients, vendors, and venues alike. His entrepreneurial spirit and hands-on leadership have been key factors in the company's success, allowing ONTHEMARC to grow its client base while maintaining the personalized touch that made it successful in the first place. But it doesn’t end there. Social responsibility is important too. ONTHEMARC’s philanthropic mission is to provide unexpected and meaningful experiences that will impact the lives of the people it touches. Marc has chosen to focus the company’s philanthropy in three areas:

• Children’s health with a focus on oncology

• Environment - helping to make a deeper connection between the environment and our food supply

• First responders - Showing our gratitude with special meals that make them feel appreciated and loved. From curating unforgettable menus to executing flawless events, ONTHEMARC represents the pinnacle of culinary and event excellence. Under Marc Weber’s visionary leadership, the company continues to raise the bar for full-service event execution , ensuring that every celebration is a reflection of his unwavering commitment to quality, creativity, and customer satisfaction.

“With

a focus on fresh, seasonal ingredients and cutting-edge culinary techniques, ONTHEMARC consistently pushes the boundaries of what’s possible in the world of catering.”

Michael Karellas, MD Urology

It may be helping a grandmother recover from heart failure. Resolving chronic hip and knee pain with our comprehensive orthopedics and rehabilitation teams. Or personalizing cancer therapies through advanced tumor profiling. Whatever the situation, and whoever the patient, all of our acclaimed doctors, nurses, and caregivers are committed to the same thing: doing their jobs with the greatest of care.

BRINGING BIOLOGIC DENTISTRY AND WELLNESS TO GREENWICH

Building on the foundation of AV Periodontics, Tetrahealth Dentistry combines a multidisciplinary team with advanced diagnostics and biologic dental care to enhance your health.

WHY CHOOSE TETRA HEALTH?

• Holistic Approach: We care for your entire well-being, extending beyond dental health.

• Advanced Techniques: Our minimally invasive methods support both oral and overall wellness.

• Customized Care: Receive expert, personalized treatment in our state-of-the-art facility

ARTICLE BY ZAC MATHIAS PHOTOGRAPHY BY BEVY RUTLEDGE & ZAC MATHIAS

Dry January...But Make It Chic

SOBER CURIOUS DOES NOT HAVE TO BE BORING

While we have all heard the term "sober curious" a thousand times, it does not have to be boring! Here are six of my go-to mocktails and mocktail mixers— that can all be found at Whole Foods—for when I want something a little fun but don't want to regret it the next day. When creating the perfect mocktail, it is just like creating any drink, and I like to find fun garnishes and introduce interesting flavors to ensure my drink is always chic. A few things to always have on hand are fresh citrus, salt or tajin, fresh herbs, and fresh ginger juice. Oh, and of course a really great sparkling water (sometimes flavored!) works too!

BETTY BUZZ:

This mixer is great with seltzer and a fresh slice of grapefruit! Add a salt rim and trust me you won't miss the tequila.

MINGLE:

SWOON:

I love the ginger lemonade and will add fresh herbs and ginger juice for a extra kick.

Bethenny Frankel loved this product so much she invested. The cranberry cosmo is my favorite and it comes in a can too!

GORGIE:

I love an energy drink filled with benefits and none of the nasties. I pour it over ice and seltzer with a splash of cherry juice for a tart mocktail.

BETTY BUZZ:

I love the Betty Buzz mixers so much because they also look pretty set out, and a drink tastes better when it's pretty!

BEAR'S FRUIT:

These seltzers have really interesting flavors that lend themselves well to making mocktails! Get creative with them!

Zac Mathias

Thank you to our dedicated and generous friends who celebrated the progress of our $125 million Arc of Care Campaign at The Benefit for Greenwich Hospital.

Learn more about our historic Campaign as Greenwich Hospital expands areas of excellence within Behavioral Health, Children’s Health, Heart and Vascular, Neuroscience and Oncology.

Contact Noël Appel, SVP & Chief Development Officer, 203-863-3861, Noel.Appel@GreenwichHospital.org Giving.GreenHosp.org

Honoree Dinner

ARTICLE BY JULIA BRAATZ

PHOTOGRAPHY BY ABBY COLE PHOTOGRAPHY

Loyalty Fitness shows it's commitment to their clients through their personalized fitness approach

Commitment

To Health

Most of us are pretty unloyal to our gym memberships, but at Loyalty Fitness, they are 100% loyal to their clients, improving lives through health and fitness for Greenwich and Syosset, NY communities. The owner, Mindy Boyd, started this company in early 2018. Mindy saw the loyalty clients showed towards their trainers and to their own health and wellness and this laid the foundation that Loyalty Fitness was built upon, giving those clients and others the opportunity to continue their pursuit of health.

As Loyalty Fitness is dedicated to help each client pursue their health and fitness goals, Mindy is sharing some tips as we head into the new year. She warns that there is no need to starve yourself or excessively exhaust yourself exercising. Instead, try to eat clean and avoid processed foods, soda, and alcohol. She also advises lifting weights at least two times a week and to move your body as much as possible. Some other helpful suggestions is to go on a walk either with friends or by yourself and to set small health goals each week, such as making sure to drink water everyday.

Loyalty Fitness is a private gym, set up to be appointment only so that the personal trainer can focus all their attention one client at a time. Loyalty Fitness specializes on a unique superslow strength training method that guarantees results. It offers clients a safe and effective full body workout in thirty minutes. Loyalty Fitness emphasizes the importance of strength training because of the mental and physical health benefits it provides. Their boutique studio has Nautilus equipment, specifically designed for their slow strength training method.

To learn more visit: www.loyalty-fitness.com @loyalty_fitness

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Nutrient-Rich Dessert To The Rescue

ARTICLE BY MEL BOBAN

smart SWEETS

This recipe is a classic favorite. If you cut the bars into 16 pieces, they are around 270 calories each. They are very filling, packed with healthy goodies and taste oh so delicious. If you can’t finish them yourself (it makes a lot!), bring samples along to your next workout class to share the love. Your accountability group will be asking you for the recipe! These come in handy for a quick breakfast on-the-go or an afternoon snack. You’ll want to taste these out of the oven once they cool a bit... simply scrumptious.

Combine:

• 1 cup wheat flour

• 2 cups cooked quinoa, cooled

• 2 cups oats

• 2/3 cup of your choice of chopped nuts

The beginning of the year is packed with inspiration and motivation to get back on track after a sweet-filled holiday season. It can feel extreme, and it also can be depleting to cut oneself off from everything indulgent after weeks of eating favorite sweet and savory recipes. For sugar lovers who believe going cold-turkey feels intimidating or overwhelming, nutrition-packed desserts are a great way to stick to healthy food goals without the guilt.

• 1 teaspoon cinnamon

• 1 teaspoon baking soda

• 2 tablespoons chia seeds

• 2/3 cup raisins

• Optional: chocolate chips as desired

• Optional: add additional seeds or nuts on hand such as pumpkin seeds, sunflower seeds, etc.

Notes: Boil quinoa at a 2:1 water to rice ratio. For estimating, 1/3 cup of uncooked quinoa yields 1 cup cooked quinoa.

Add this mixture slowly to combine:

• 2 eggs

• 2/3 cup peanut butter, almond butter or sunflower butter

• 1/2 cup honey

• 1 banana

• 1 teaspoon vanilla

Bake at 375 degrees for 20 minutes, or until when the edges get golden brown. Bake in a 9x13-inch glass dish. After they cool, slice and enjoy. Keep them covered to maintain freshness.

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events

A SELECTION OF UPCOMING LOCAL EVENTS

NOW - JANUARY 18TH

The Space We Exist In

Heather Gaudio Fine Art | 10:30 AM

The Space We Exist In, curated by Ghanaian-American art curator Larry Ossei-Mensah, serves as a platform for rich dialogue and self-reflection for both the artists and viewers by questioning what it means to ‘Exist Within a Space.’ This exhibition features a diverse ensemble of visual artists whose practices create visual poetry that invites viewers to actively engage with the artworks.

JANUARY 3RD

First Friday Concert Series: The Joe Corsello Trio

Greenwich Arts Council | 1:30 PM

Joe Corsello, a Stamford, Connecticut native, is a seasoned drummer with a lifelong commitment to his craft. A Berklee College of Music alum, he served in the U.S. Army band and toured with the Glenn Miller Orchestra. He’s played with jazz greats like Sonny Rollins, Red Norvo, and Marian McPartland. Joe endorses WFL III Drums and Zildjian Cymbals.

JANUARY 12TH

Greenwich Historical Society - Guided Gallery Tour

Greenwich Historical Society | 1:00 PM

Experience Greenwich During the Revolutionary War: A Frontier Town on the Front Line, presenting the stories of Patriots and Loyalists, free and enslaved men and women choosing sides and deciding what liberty meant to them. Gain deeper insights and information on the exhibition with Greenwich Historical society staff-led guided tours every other Sunday!

JANUARY 14TH

ELEVATE: Creative Women’s Summit

The Meadowlands at Darien Community Association, Darien CT 9:00 AM

Experience ELEVATE: Creative Women’s Summit, an inspiring day designed for creative entrepreneurs, influencers, and coastal lifestyle enthusiasts. This dynamic event features panels with industry leaders, interactive workshops, and pop-ups showcasing brands, style, beauty, and more. Network with like-minded creatives and gain insights on content creation, mental wellness, and building engaged communities. Tickets and details at www.neccelevate.com

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CONTINUED

JANUARY 16TH

Flinn Gallery Opening: Extra Extra

Greenwich Library - Flinn Gallery 6:00 PM

EXTRA EXTRA features the work of three abstract artists, Palma Blank, Doreen McCarthy and Stephen Maine. Sharing a common strategy, they create bold artworks of visual abundance and intensity. Each artist approaches their work with distinct processes and materials to convey visual energy and chromatic sensation. This exhibition aims to engage our visual perceptions with something a little bit “extra”!

JANUARY 18TH

Colonial Crafts: Make a “Quill” in the Time Travelers KidStudio

Greenwich Historical Society | 12:00 PM

The Time Travelers KidStudio is returning through March 2025! Step back in time and learn how kids lived in Greenwich 250 years ago. Every Wednesday and Saturday afternoon will feature a new guided craft or activity inspired by the colonial era. Use paper and a pencil to create your own quill and write a letter with colonial flair!