Lake Austin February 2016

FEBRUARY 2016

Lake Austin

LakeAustinLifestyle.com

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Lifestyle Letter

Reason # 10 I love Austin!

FEBRUARY 2016 publisher

Cherice Engel | CEngel@LifestylePubs.com

F

ood! We need it. We love it. We plan dates and parties around it. Sure, it is essential for us, but food is so much more. Between Pinterest, blogs, friends and the Food Network, new recipes and flavor combinations are available for us to create daily. But sometimes I just don't want to cook, I want nothing more than to go out for a meal and have someone cook for me. When hubs and I decide to go out to eat for a meal, we have two choices to make: One - let's pick somewhere close, fast, good and easy; or Two - let's choose a place for us to have a culinary experience. Not just any experience; an experience where foods and spices are melded together in a dish created by a chef for us to savor - a masterpiece of food. Lately, I find that no matter which choice hubs and I make, we walk away happy and content with our food experience.

Which brings me to...

editor

Alissa Pallan | Alissa.Pallan@LifestylePubs.com contributing writers

Rhiannon Johnson, Kirsten Kumar, Debra Laizure, Shelley Seale, Val Valdez contributing photographers

Harvey Harris, Kirsten Kumar, Kim Maguire Photography, Eat Your Heart Out Photography

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

Reason #10 I love Austin - Austin is becoming the 'food' place to be. It is gaining a reputation as a foodie city and local chefs and restaurants are embracing this title. New restaurants are popping up everywhere with innovative chefs leading the way. As Austinites, we are fortunate enough to find ourselves in the middle of this culinary explosion where we can experience a new place and meal weekly if we choose. Do not be fooled, this is not like every other city in America. Austin is definitely growing in the foodie world where meals are an experience of flavors, quality, creation and time. Not just a necessity.

With the abundance of foodie restaurants and chefs in our city, I cannot even begin to highlight all the amazing culinary experiences that await you. However, it is my hopes that this issue entices you to get out and experience the foodie parts of our city. The chefs of Austin are sure to impress.

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING

EDITORIAL DIRECTOR AD COORDINATORS

| DeLand Shore | Brad Broockerd

| Sara Minor

ART DIRECTOR

| Nicole Sylvester

| Cyndi Harrington, Chelsi Hornbaker, Kim Foster, Megan Seymour

LAYOUT DESIGNER DESIGN SPECIALIST

| Nicolette Martin | Ashleigh Thomson

EXECUTIVE ASSISTANT APPLICATION ARCHITECT

Until next time,

| Matthew Perry

WEB DEVELOPER

| Melanie Carlisle | Michael O’Connell | Hanna Park

Alissa Pallan, Editor Alissa.Pallan@LifestylePubs.com

by Community ™

LakeAustinLifestyle.com ON THE COVER Featuring “Pig Ears” from Juniper Restaurant,

this delicious menu item is orecchiette, broccoli rabe, pecorino, and pork stock.

PHOTOGRAPHY BY EAT YOUR HEART OUT PHOTOGRAPHY 4

Lake Austin Lifestyle | February 2016

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Lake Austin Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Lake Austin’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Lake Austin Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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5

February 2016

18

18 Tips for cooking with wine

A splash of wine is just what the recipe needs to wow your dinner

guests tonight.

24 Romance, relaxation and rejuvenation

Lake Austin Spa Resort is more than just a romantic spa, it is a

whole body experience.

Departments 8

Good Times

10

Around Town

12

Page Turners

14

Open House

22

Locals Only

24

Hot Spot

26

Culinary Creations

28

Driver’s Notebook

29

Sold Properties

30

Lifestyle Calendar

34

Parting Thoughts

26 Austin's freshest hot spots

Innovative Chefs bring you the latest in Austin's foodie scene.

22

24

26

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Good Times

Chuy's Children Giving to Children Parade

Participating in Operation Blue Santa Program, hundreds of toys were given for the children of central Texas in the 27th Annual Chuy's Children Giving to Children Parade. PHOTOGRAPHY BY KIM MAGUIRE PHOTOGRAPHYÂ

8

Lake Austin Lifestyle | February 2016

Rejuvenate Austin

Dr. Jessica Wright celebrated the opening of the new location for Rejuvenate Austin with a lunch and learn on Collagen Induction Therapy following with a cocktail hour and tour. PHOTOGRAPHY BY REJUVENATE AUSTIN

Dr. Jessica Wright, Sydney Scott Sullivan

Guests at the party enjoying the new location.

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Jessica Love Nelson, Cherice Engel

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Around Town

AROUND TOWN

NOW OPEN

ing; access to device; and the opportunity to access an affordable Internet connection. “The City of Austin is widely recognized as a hub for technical innovation,” says Austin Mayor Steve Adler. “This allows us to leverage partnerships in Austin to create the “Unlocking the Connection” program to help those in public housing have access to the Internet.”

AUSTIN SCORES PERFECT 100 Austin scores highest among Texas cities for the third straight year in the Human Rights Campaign’s fourth annual Municipal Equality

One of Austin’s favorite homegrown restaurants, Lucy’s Fried

Index, which is the only known national rating system of lesbian, gay,

Chicken is helmed by local chef James Holmes. With the newest lo-

bisexual and transgender (LGBT) inclusion. Austin is leading the way

cation opening in Lakeway, Lucy's Fried Chicken now has three loca-

in LGBT equality in Texas as evidenced by its perfect score of 100

tions: South Congress, Burnet Road, and On the Lake. The offerings

out of 100 in the 2015 Index. The average score for the other 22 Texas

include fresh gulf oysters, an innovative take on comfort food clas-

cities assessed is 32, well below the national average of 56. For the

sics, and fried chicken that’s pretty close to perfection. Scratch-made

past two years, the City of Austin has been working diligently with

pies, plus freshly-made sides and salads round out the menu, while

local stakeholders to improve its Municipal Equality Index score. “I

the bar offers an extensive list of imaginative craft cocktails and plen-

am very pleased that Austin is being recognized as a leader in ensur-

ty of cold beer. The newest location is exclusive of the three locations

ing LGBT equality in Texas, and I am proud that we can say we were

in that it offers Brunch both Saturdays and Sundays from 10 a.m. - 3

among the first to offer insurance coverage for all City employees and

p.m. Lucy's Fried Chicken will be hosting a Texas Independence Cele-

their spouses or domestic partners,” said Human Rights Commission

bration on March 5th for a celebration of life in the crown jewel of the

Chair Sareta Davis. "While there is still much work to be done, this

Lone Star State with live music, lake views, and delicious food. The

signifies very positive progress in the interest of LGBT equality."

On the Lake restaurant is located at 2900 Ranch Rd 620 N, Austin, TX 78734. LucysFriedChicken.com

OPEN THE DOOR FOR AUSTIN'S CHILDREN The Thinkery is sponsoring the Open Door campaign to raise money for Austin's children. By participating in this initiative, you will open the door to the Thinkery at the Meredith Learning Lab for children who wouldn’t otherwise have the chance to explore Austin’s newest home for 'how' and 'why'. Your gift as an Open Door Member provides outstanding programming and a place where science smiles for Austin’s growing number of families in need. With your support, the Thinkery is committed to fundraising almost one million dollars to ensure this extraor-

UNLOCKING THE CONNECTION

dinary experience is accessible to our entire community through the Open Door Initiative. Your generosity will equip and inspire the next

The City of Austin was recognized at the National League of Cit-

generation of creative problem solvers. Together with the Thinkery,

ies Congress of Cities event, as one of six winners of the inaugural

you will hold the door open for tomorrow’s creative problem solv-

Digital Inclusion Leadership Awards, a partnership program of Next

ers. To make a donation and learn more about this program go to

Century Cities, the National League of Cities and Google Fiber. These

ThinkeryAustin.org.

awards celebrate city governments that are leading programs or empowering community-based organizations to tackle barriers to Inter-

ROLLINGWOOD WOMEN'S CLUB

net adoption. The City of Austin won the award for “Unlocking the

The Rollingwood Women's Club was founded in 1958 to pro-

Connection,” a locally driven, community-based effort to bring the

mote the welfare of residents, to encourage beautification of the

benefits of the Internet to 4,300 public housing residents of all ages

City, and to work with the Mayor and City Council on projects

in 18 developments throughout Austin. Programming includes digital

benefiting the community. The Rollingwood Womens Club mission

literacy and science; technology; engineering and mathematics train-

is, "to promote friendship and assist in the function of the newly

10

Lake Austin Lifestyle | February 2016

incorporated city," as stated from the original four women mem-

his son, Alex, attended the University of Texas, and both quick-

bers in July 1958. Membership is open to all women of Rolling-

ly realized that the city was in the early stages of a real estate

wood. Meetings are held on the fourth Tuesday of the month from

boom, making it the natural choice for their planned Texas ex-

September through May. Dues are $20 per year to join in on the

pansion. Austin was the ideal spot as its climate and atmosphere

fun. Activities currently scheduled for 2016 include the Life is Good

lends itself well to the Italian villa experience the Granduca Ho-

in the Wood 5K Fun Run, April 2016, and the 4th of July Parade and

tel’s brand evokes. During their search, Giorgio and Alex were

Celebration, Monday, July 4, 2016. Visit the Rollingwood Women's

introduced to Riverside Resources, an Austin investment and

Club website RollingwoodWomensClub.blogspot.com.

development company with a history of delivering unique resi-

A LITTLE HISTORY ON HOTEL GRANDUCA

dential and office projects. Riverside Resources owned a 38-acre parcel on the west side of town. The location, with its lush green-

Based on innovative Houston developer Giorgio Borleng-

ery and sprawling hills, now hosts Hotel Granduca Austin atop

hi’s vision of Italian sophistication and modern luxury, Grandu-

a hillside oasis on Bee Caves Road and Loop 360 in the beau-

ca Hotels’ first property opened in Houston in 2007. The hotel,

tiful and easily accessible Westlake area. Continuing Granduca

which echoes the classical grace of a private Tuscan villa, quickly

Hotels’ tradition of offering exceptional service, fabulous suites,

gained popularity and a sterling reputation among Houston lo-

splendid dining and luxurious amenities, Hotel Granduca Austin

cals and world travelers. Borlenghi would often visit Austin while

provides a unique experience in a one-of-a-kind setting. To find out more and book a room visit GranducaAustin.com.

SHARE YOUR EXCITING NEWS WITH US! We want to share in the exciting happenings in your life! As your community inspired publication we love celebrating your big announcements with you. Please share your wedding bells news and the precious details of your brand new little one. Let us help gush over you and your happiness.

Alissa.Pallan@LifeStylePubs.com.

February 2016 | Lake Austin Lifestyle

11

Page Turners

Regional Recipes Show Texas' Culinary Diversity COOKBOOK AUTHOR JESSICA DUPUY'S LATEST RELEASE FOCUSES ON SIMILARITIES AND DIFFERENCES OF CUISINE THROUGHOUT THE STATE Arrachera en Adobo 12

Lake Austin Lifestyle | February 2016

ARTICLE RHIANNON JOHNSON | PHOTOGRAPHY PROVIDED

N

ative Texan, Jessica Dupuy, praises her state’s unique history and acknowledges the multiple immigrant influences on its cuisine in her latest cookbook, The United Tastes of Texas: A Culinary Tour of the Lone Star State. Featuring over 125 recipes, divided into regional chapters, Dupuy showcases classic Texas recipes and cutting edge creations from the state’s culinary stars.

Some of the highlights include Bacon Wrapped Dove Poppers and Cream Cheese Kolaches in Central Texas (a nod to the area’s Czech immigrants,) and East Texas favorites Chicken Fried Steak from Georgetown’s Monument Cafe and Royers Buttermilk Pie Delight from Royers Pie Haven in Round Top. Coastal Texas embraces fresh seafood like Grilled Redfish with Cilantro-Serrano Chimichurri, as well as Slow Burn Bolognese (a Texas chile pepper variation on the Italian staple brought to the area

by European immigrants.)

The Mexican influence on South Texas provided inspiration for migas and chilaquiles along with “Nifna’s” Green Sauce, a slight variation on the famed green sauce of The Original Nifna’s on Navigation in Houston. Frontier-style West Texas selections include Red Chile Pork Posole and Carne Guisada.

Each chapter of The United Tastes of Texas begins with a short introduction to the region’s original commerce, landscape, and cultural heritage. Also included are profiles of the state’s top chefs and some of their signature dishes, fun Texas Tidbits, and descriptions of Texas Tools such as cazuelas (bean pots) and charcoal starter chimneys.

The Central Texas chapter features a few of Austin’s own master chefs: Andrew Wiseheart with his Rabbit and Sage Dumplings and Jack Gilmore with his Shrimp Creole. Packed with gorgeous photographs of the delicious finished masterpieces and breathtaking views of the Texas landscape, Dupuy serves up a visual feast to accompany the easy to follow recipes. While this cookbook is sectioned into individual regional cuisines, she shows how they each overlap and blend to produce statewide favorites.

So while the Texas Barbecue Debate rages on with each region possessing their passionate opinion on the proper wood, rub, sauce, and utensils to be used, readers of The United Tastes of Texas will all agree that the entire Lone Star State is brimming with fabulous five star fare.

The United Tastes of Texas releases February 9th from Oxmoor House. Author Jessica Dupuy is a member of the Les Dames D’Escoffier- Austin and an advisory board member for the Wine and Food Foundation of Texas.

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February 2016 | Lake Austin Lifestyle

13

Kennan Road

Open House

Property Spotlight:

Front view of house

PRIVATE ESTATE OFFERS A BEAUTIFUL OASIS IN DOWNTOWN AUSTIN'S BACKYARD ARTICLE AND PHOTOGRAPHY KIRSTEN KUMAR 14

Lake Austin Lifestyle | February 2016

N

estled in the scenic terrain of Westlake Hills, a mere ten minutes from downtown Austin, stands a $4.85 million property that will take just about anyone’s breath away.

The private estate sits on five acres of land off Kennan Road and features a majestic view of the hill country, along with a swimming pool and sports court. Designed by Paul Lamb and built by David Dalgleish, this six-bedroom, five and a half-bath CONTINUED > home has recently been put on the market.

Pool and backyard

Sports court

Back view of house

February 2016 | Lake Austin Lifestyle

15

Open House

(CON TI N U ED)

Full kitchen

Living room

The owners added to their original family home to create the property that now spans more than 6,000 square feet. Some of the home’s most eye-catching elements include four living rooms, two fireplaces, a commercial kitchen and spacious master suite.

Floor-length windows line much of the home, allowing for maximum light to filter in creating a luxurious atmosphere while maintaining a homey feel.

The commercial kitchen contains stainless steel countertops and an unique, nearly symmetrical design, with a patterned ceiling. Cindy Goldrick of Wilson Goldrick 16

Lake Austin Lifestyle | February 2016

Realtors says, "The house makes use of every inch, from the built-in wine cooler to the hidden pantry off the side of the kitchen."

The kitchen opens to a separate outdoor living area overlooking Westlake Hills and two staircases, one leading to a wing of bed and bathrooms and the other to the master bedroom and backyard. The master bedroom features a spacious private screened porch with a view, along with a full en suite lined with windows that give a spa-like feel to the space.

This property exhibits a larger trend in the Austin area. Wilson Goldrick Real-

tors have been in business since 1983, witnessing the growth of Westlake firsthand.

Goldrick says the Westlake area has been growing exponentially in real estate in the past few decades, and credits much of the growth to the combination of privacy and close proximity to downtown.

Who wouldn’t want the luxury of having a private oasis in downtown Austin’s backyard?

For

more

information

or

offers,

visit

WilsonGoldrick .com or contact Cindy Goldrick at 512.328.0022.

February 2016 | Lake Austin Lifestyle

17

A t a P h T

his A S

O f h ni c T Tips for Cooking with Wine

ARTICLE DEBRA LAIZURE | PHOTOGRAPHY PROVIDED

U

sing wine in cooking intensifies flavor and adds another

level of uniqueness to your recipe. It gives a dish that extra

something special to turn great-grandma's pasta sauce recipe into your own (and make your sister-in-law jealous). So grab that secret ingredient from the wine cellar and head to the kitchen.

plash Of

18

Lake Austin Lifestyle | February 2016

As Julia Child says, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking."

Wine should be added to food early enough in the cooking process that it has time to simmer. As wine cooks down, the alcohol evaporates away and the flavors begin to concentrate. Use a light hand at first until you get familiar with cooking with wine.

Typically, white wines impart their delicate flavor to seafood, and dishes like chicken piccata and vegetable risotto. Red wine adds depth to bolder dishes like beef bourguignon, mushroom steak sauce, and of course, great-grandma's famous pasta sauce.

Using wine in a reduction or to deglaze a pan creates an intense and complex sauce.

It easily picks up those coveted brown bits that elevate the flavor of any dish. But be careful—light and overly fruity wines can ruin a sauce. The fruitiness is lost during the cooking process and will leave the sauce too acidic, ensuring those lovely brown bits have gone to waste.

Red or White?

Let's be clear about what is considered a good cooking wine. The so-called "Cooking Wine" found in your local grocery store next to the fancy vinegars and Worcestershire sauce is a poor excuse for a cooking ingredient. They are low in alcohol content, highly acidic, and contain a massive amount of salt.

Instead, choose a wine you would pair with the meal. Use one that is fruity, medium or full-bodied, and with little or no oak flavor. Wine aged in oak barrels tends to turn bitter and harsh when cooked in food.

For red wines, Pinot Noir and blends such as Côtes du Rhône will produce consistent results. Again, avoid wines aged in oak such as the robust Cabernet Sauvignon. White wines should also be dry and full-bodied. Try a Sauvignon Blanc, unoaked Chardonnay, or even a French Vermouth.

CONTINUED >

February 2016 | Lake Austin Lifestyle

19

A PINCH OF THIS (CON TI N U ED)

Let's Talk Price Does

an

expensive

wine

produce a better sauce than a wine picked from the bargain bin? Well, maybe. America's Test Kitchen tested sauces made

from

similar

wines

in the $5, $10, $20 and $30 price points. They discovered that the $5 wines cooked down to sweet, syrupy sauces, while the $10, $20 and $30 bottles were smoother,

making

sauces

with

multiple layers of flavor.

Although tasters favored wines in the two more expensive price ranges, none thought the difference justified spending an extra $10 or $20. They found that limiting the price to $10 left cooks with plenty of good shopping options.

Cooking Tips:

• Add a light, dry white wine

to melted butter and baste grilled, broiled, or baked fish.

• Mix wine with different herbs and olive oil to make a delicious salad dressing.

• Stir in a couple tablespoons of red wine into brown gravy. Slowly simmer to create a luscious sauce for beef.

• Freeze leftover drinking wine in ice cube trays for future cooking use.

• Use a wine-based marinade to help keep meat, poultry or seafood moist while it cooks.

20

Lake Austin Lifestyle | February 2016

RED WINE REDUCTION FOR SAUCES

Makes about 2 tablespoons Two tablespoons of this potent wine reduction can be substituted in a recipe, such as a pan sauce, tomato sauce, or roast beef jus, that calls for one-half to three-quarters cup of wine. Add this reduction near the end of the cooking time—the way you might finiswh a sauce by swirling in some butter. The reduction can be kept for up to two weeks in an airtight container in the refrigerator.

1 small carrot, chopped fine (about 2 tablespoons) 1 medium shallot, minced (about 2 tablespoons) 2 button mushrooms, chopped fine (about 3 tablespoons) 1 small bay leaf 3 sprigs fresh parsley 1 cup fruity, smooth, medium-bodied red wine blend Heat all ingredients in 12-inch nonstick skillet over low heat; cook, without simmering (liquid should be steaming but not bubbling), until mixture reduces to 1 cup, 15 to 20 minutes. Pour through strainer and return liquid (about 1/2 cup) to clean skillet. Continue to cook over low heat, without simmering, until liquid is reduced to 2 tablespoons, 15 to 20 minutes.

From America's Test Kitchen Season 2

February 2016 | Lake Austin Lifestyle

21

Locals Only

ITALIAN COOKING FROM THE HEART 22

Lake Austin Lifestyle | February 2016

Wooden beams support the ceiling with custom-made chandeliers.

ARTICLE VAL VALDEZ PHOTOGRAPHY HARVEY HARRIS

O

pening the rustic, wooden doors of the Siena Ristorante Toscano, the quiet gran-

deur of vaulted ceilings and aged stone walls draw you into a world of cozy fireplaces and intimate nooks. The scent of wood-fire cooked meats fuse with the smell of freshly baked breads and leather furniture. Subdued lighting from custom-made chandeliers cast a friendly glow. It doesn’t feel or look like a restaurant, but a villa nestled in the Italian countryside of

One of Siena's popular appetizers is Fritto Misto or "mixed fry", that comes with calamari, shrimp and fresh fish, and served with fresh made pomodoro sauce, fresh lemon and Maionese Rosso, a type of homemade-tomatored chili mayo.

Tuscany, and that was the goal of owner and creator, Stan Ada and door frames adding to the country feel. Ceiling beams made from recycled old barns hover above the stained

pare fresh bread twice a day. The lunch and dinner menus change

concrete floor. The largest of two fireplaces,

with lighter fare for spring and summer months, and hearty selections

separate the bar area from the main dining

in the fall and winter. A signature dish is the Wild Boar Ragù served

room, and beside it is a smaller dining room

with homemade Pappardelle, and another mouth-watering entree is

with a stucco ceiling, arches and second fire-

Ossobuco, Veal shank braised in white wine with fresh herbs. A clas-

place and a carpeted floor. A quaint balcony

sic ravioli, Walnut crusted Rainbow Trout and wood grilled Salmon

and an elevated dining area offer more pri-

Filet are some of the other menu items.

vate dining. Even Stan’s sister-in-law painted

Harris and his cooks also love to experiment in the Toscana

the artwork on the walls depicting typical

Moderno or modern Tuscan style. One of their dishes is a Duck

Tuscan scenes, like the famous Palio di Siena

confit salad, a Duck breast cooked in its own fat with rye croûton,

horse race. All of these family-type touches

watermelon radish, pomegranate vinaigrette and wild arugula.

blend with its good, simple cooking.

Wine lovers can choose from 200 wines in its award-winning

“The beautiful thing about Tuscan food is

selection, mostly from Italy and California with some from Texas.

you can't hide it behind heavy sauces,” says

Stan reminds folks that Siena is not just a special occasion spot,

executive chef Harvey Harris, who started at

but a relaxing, everyday place too.

Siena in 2000 and trained in Italy.

“By using fresh, high quality ingredients, we enhance the natural flavors to let the food Siena's most popular salad is Inslata con Mele e Speck, a mix of Granny Smith apples, toasted walnuts, Gorgonzola cheese, smoked bacon crisp, young greens and Honey-Apple Cider vinaigrette.

Another great Italian classic is Ossobuco.

Braised Veal shank served over black truffle-Parmesan risotto.

make its own statement,” Harris says.

Everyday it takes 40-pounds of tomatoes to make the red sauce and the bakers pre-

“Our bar is very popular during happy hour when people can enjoy a glass of wine with appetizers for a reasonable price,” Adams says.

Adams grew up in the Northeast, where he learned to love rustic Italian cooking, and wanted to create that same experience in Austin, his home for 30-years. “We want people to come here and experience Italy; taste it, smell it and be in it.”

Siena Ristorante Toscano 6203 N Capital of Texas Hwy Austin, Texas 512.349.7667

SienaAustin.com

Duck confit salad is one of Chef Harvey's special creations.

It took owner Stan Adams two years to research and design Siena Ristorante Toscano to achieve an Italian country villa look.

February 2016 | Lake Austin Lifestyle

23

Hot Spot

Romantic Austin Getaway that feels Miles from Home REJUVENATION AND ROMANCE AT LAKE AUSTIN SPA RESORT

ARTICLE SHELLEY SEALE PHOTOGRAPHY PROVIDED BY LAKE AUSTIN SPA RESORT

I

magine this...you and your special someone have just finished a gourmet meal accompanied

by wine, after which you enjoy another drink on the decks of Lake Austin with the moon and stars shining above. Afterwards you retreat to a luxurious guest room, with its California King bed drenched in rich fabrics and lush pillows, a sleek and sophisticated bathroom with a soaking tub that

Pan Roasted Halibut

24

Lake Austin Lifestyle | February 2016

overlooks your private meditation garden,

ships and sexuality, journaling, crafts,

enhanced with a bubbling fountain. The

gardening and others are also offered.

next morning, after a delectable garden-

Executive Chef Stéphane Beau-

fresh breakfast, you head to a luxurious

camp

24,000-square-foot spa to enjoy a massage

healthy meals daily, blending

for two in your private suite. Afterwards,

French influences with local in-

you soak up more rejuvenation together in

spirations to cook up healthy

the sauna or hot tub; or perhaps you try a

creations — many using ingre-

meditation class, take a kayak out on the lake

dients from the resort gardens.

together, or try your hand in the kitchen with

Chef Beaucamp also shares his

a culinary workshop.

passion for healthy living and clean,

This is the perfect couples getaway at Lake

serves

three

delicious

fresh food with resort guests during his

Austin Spa Resort, an award-winning destina-

fun, interactive classes; and a host of other

tion spa nestled on 19 lakefront acres in Central

renowned guest chefs come in to offer culinary

Texas’ legendary Hill Country, just 30 minutes

classes to guests as well.

from downtown Austin and Austin Bergstrom

Although spending a few nights at the resort is optimum,

International Airport. Open year-round, the re-

the Lake House Spa is open to day guests, enabling

sort offers the sanctuary of a world-class spa

you to have a quick couples' rejuvenation day

combined with the warmth of a best friend’s

together. Healing and indigenous treat-

lake house. After completing a multi-mil-

ments, many using herbs grown in the

lion dollar spa expansion and renovation in

organic Healing Gardens, are based

2004, and a 2014 guest room overhaul by

on ancient principles of aroma-

resort co-owner Mike McAdams and in-

therapy, Ayurveda, hydrotherapy,

terior designer Julio Quiñones, named

Moortherapy and Thalassother-

one of Dallas’ Best Designers by D

apy. Day guests have full access

Home magazine, Lake Austin Spa

to all the facilities including hot

Resort is steeped in even more

tubs, steam rooms, two pools and

pampering and comfortable lux-

the delicious Aster Cafe.

ury than before. All of the newly

Half-day spa packages start at

renovated rooms are equipped

$415, with a variety of a la carte treat-

with retractable awnings and

ments as well. Prices for the Luxury Gar-

Brown Jordan furnishings on

den Rooms start at $2328 per person (double

the patio to enjoy spectacular

occupancy), for three nights and include all meals, fit-

views of the gardens or the lake.

ness classes and activities. Prices for the Luxury Lakev-

However, there's more to it than your stay and the spa. A daily schedule of activities and workshops help recharge body,

occupancy), for three nights and include all meals, fitness classes and activities.

Insider Tip: Join the spa resort's Monarch Club for free. As a member,

tivities for all fitness levels are of-

you'll earn a credit from each stay

fered daily, ranging from yoga class-

to apply toward a future qualify-

es to dance, pilates and Tai Chi. Other

ing stay within a 12-month peri-

offerings include canoeing, Hydro-bik-

od. You'll also receive special of-

ing™, kayaking, sculling, hiking, and med-

fers, a complimentary birthday gift,

itation. Aquatic aerobics and swimming

and you'll get a free tote and water

classes take place in one of three pools, and

bottle just for signing up.

features state-of-the-art cardiovascular, circuit and free weight training equipment. Discovery classes in healthy cooking, nutrition, communication skills, body image, relation-

In the gardens

iew Rooms start at $2345 per person (double

mind and spirit. More than 20 ac-

the training center overlooking Lake Austin

LakeHouse Spa at twilight.

Lake Austin Spa Resort 1705 S. Quinlan Park Road, Austin, TX 78732 800.847.5637 toll-free or 512.372.7300 LakeAustin.com

Relaxing by the pool and library February 2016 | Lake Austin Lifestyle

25

Culinary Creations

Hot, New Central Austin Restaurants A NEW FOODIE EXPERIENCE AWAITS

ARTICLE SHELLEY SEALE | PHOTOGRAPHY PROVIDED

A

s Austin has gained a reputation for being a major foodie city, inventive chefs and restaurateurs are opening new

spots almost faster than we can keep track of. Here are our picks for some of the best new restaurant experiences for the

The sleek interior decor of Juniper Restaurant; photo courtesy of Juniper.

New Year, in different Central Austin neighborhoods.

JUNIPER (EAST SIDE)

Joining La V as a very upscale restaurant on the East Side, Juniper is all about New American food with a North Italian influence.

Executive Chef and Partner Nicholas Yanes (also from Uchi) uses his time spent in northern Italy to combine premier ingredients with old world techniques to create inventive yet comforting classics. The housemade fresh pasta is a specialty, and it’s divine when topped with white alba truffle or osetra caviar. Don’t miss the sunchoke puree that is poured over stone crab, arugula and meyer lemons — this dish was one of the best things I ate all year. The small plates make it easy to share and taste many dishes, but be aware that a full dining experience here can run up a hefty tab. The food, however, is well worth it.

2400 E Cesar Chavez #304, 512.220.9421, JuniperAustin.com.

Crispy Zucchini Blossoms at Juniper Restaurant.

BULLFIGHT (NORTH)

The newest restaurant from Shawn Cirkiel of Parkside and Olive & June brings modern Spanish tapas to the booming Airport Boulevard revitalization in North Central Austin. The vision for Bullfight came from Cirkiel’s love affair with Spain; four years prior to opening Bullfight, Cirkiel explored the cuisine in different regions of Spain, visiting farmers markets, jamón and sausage houses, cheesemakers, and vineyards. Executive Chef Ryan Shields wows diners with a menu that is heavy on seafood and inventive treatments of vegetables. For example, the gazpacho is made with various seasonal ingredients such as corn, tomato or cauliflower; or start with a cheese plate or some of the tasty snacks served in paper cones, such as jamón croquettes, crispy squid and fried eggplant. Of special note is their housemade Sangria, made rich with the use of sherry instead of brandy.

4807 Airport Blvd., 512.474.2029, BullFight-Austin.com.

26

Lake Austin Lifestyle | February 2016

Marinated and grilled octopus dish at Bullfight Restaurant; photo courtesy of Bullfight.

CENTRAL STANDARD (SOUTH)

Opened in December 2015 at the South Congress Hotel, this classic American bar and grill has an exceptional raw bar featuring oysters, other shellfish, cru-

Your Local Purveyor of Premium Fine Flowers

dos and seafood towers. Heartier dishes come straight from the wood-fired hearth, such as a Berkshire pork chop, yellowtail jack and tomahawk steak; and the house specialty is a prime rib roast. Don’t skimp on dessert here; Executive Pastry Chef Amanda Rockman gives the sweets a playful approach, using classic flavors.

1603 South Congress, 512.942.0823, CentralStandardAustin.com.

The open kitchen at Central Standard; photo courtesy of Central Standard.

Delivered to your door. Destination showroom.

GERALDINE’S AT HOTEL VAN ZANDT (DOWNTOWN)

As one of the most hotly anticipated openings in town, the swanky Hotel Van Zandt keeps a very Austin vibe throughout — including its incredible restaurant, Geraldine’s. Located on the fourth floor pool

Monday-Friday 8:30am - 5:30pm

Saturday 10:00am - 2:00pm

& by appointment

5320 Bee Caves Rd • Austin, Texas 78746 (512) 327-3374 westbankflowers.com

deck overlooking the skyline, Geraldine’s is named for the late, great guinea fowl that once famously roamed Rainey Street. The food, however, is all modern with Uchi alum Frank Mnuk at the helm. Start with a handcrafted cocktail, all named memorably such as “Deep in the Heart” and “Willie’s Cup;” then enjoy fare such as chicken-thigh confit with fried chicken skin and chanterelles or the smoked yellowtail taco on a taro root shell. There is live music every night of the week, and the service is among the best Grouper with acorn squash, tangerine and hazelnut brown butter, Geraldine’s Restaurant.

I’ve experienced in Austin.

605 Davis Street, 512.476.4755, GeraldinesAustin.com.

A sample of the handcrafted specialty cocktails from Geraldine's Restaurant; photo courtesy of Geraldine's.

February 2016 | Lake Austin Lifestyle

27

Driver’s Notebook

A Brave Reinvention Lexus 2016 RX 350

ARTICLE VAL VALDEZ

PHOTOGRAPHY PROVIDED

R

einventing oneself is always challenging and a bit scary; which qualities to keep and which ones to

change or discard are important facets to ponder. It is brave to want to change. The same is true for a car manufacturer, and now Lexus is taking on that challenge with the reinvention of its luxury crossover of the 2016 RX 350.

The first major change is the sleeker body, and that, combined with a sharply angled windshield and sculptured sides, make this SUV more car-like. The high beams, low beams, and taillights are LEDs, plus the power liftgate can be opened with the wave of a hand at the Lexus logo on the hatch. Yet all this uber style does not take away from some other significant changes.

Once inside, the cabin is spacious with plenty of light and air. It’s almost five inches longer and has about a two-inch

New trim body styling.

longer wheelbase adding head and leg room in the front and rear seats. The dashboard dials are large and easy to read, there is a rear view camera, "Safety Connect" emergency communications, Bluetooth phone and audio connectivity, the Display Audio tech interface (with a knob controller and an 8-inch display) and a nine-speaker sound system with a CD player, satellite and HD radio, an auxiliary audio jack, two USB ports and a media player interface. That's enough to keep any tech-savvy driver happy while cruising.

Thanks to 25 more horsepower, the RX 350 accelerates great and the brakes are quite responsive with an almost ‘pinky-finger’ ease of steering. Another advantage is the cabin remains extremely quiet, allowing little outside noise to seep in. Overall, the ride is plush and very comfortable. On the safety front, the RX comes fully loaded with 10 airbags, including driver, knee and front passenger anti-submarine airbags, all standard. The RX also

2016 Lexus RX350 adds more head and leg room.

now includes a driver alertness monitor, lane-keeping and pre-collision systems, as well as radar cruise control on its list of available driving and safety aids.

The one rare down-side of this vehicle, the raked roof line reduces the cargo capacity so bulkier items may not fit as well.

A 3.5-liter V-6 rated at 295 horsepower and an eight-speed automatic transmission is now standard in all RX350 models.

Lexus estimates the fuel economy of 20/28 mpg (city/hwy) for the front-driver, while the all-wheel-drive version is expected to return 19/26 mpg. Reinvention is tough and not for the shy, but the 2016 Lexus RX350, the fourth-generation of this popular crossover SUV, with its additional luxury equipment, plush ride, more cabin space and upgrade in technical features, made this transformation look easy.

28

Lake Austin Lifestyle | February 2016

MSRP Prices for the 2016 Lexus RX350 Front Wheel Dive 4-Door $41,900 All Wheel Drive 4-Door $43,300 All Wheel Drive F Sport $49,125

Sold Properties

Recently SOLD Lake Austin Properties NEIGHBORHOOD

ORIGINAL LIST

BDRMS

FULL/HALF BATH

High Road View

$585,000

4

2/1

Gentry & White

$735,000

3

2/0

Bluff Above Bee Cave

$839,000

3

2/1

Yaupon Valley at Wild Basin

$850,000

5

3/1

West Lake Hills

$859,000

3

2/1

Timberline Terrace

$879,900

3

2/0

Davenport Ranch

$888,000

4

3/1

Davenport Ranch

$891,000

3

2/1

Stonehedge Estates

$935,000

3

3/0

Windsong Estates

$1,020,000

4

3/0

Davenport Ranch

$1,075,000

3

4/0

Flintridge Oaks

$1,150,000

4

3/1

Westview on Lake Austin

$1,219,000

4

3/1

Treemont

$1,350,000

5

5/1

Westview on Lake Austin

$1,390,000

5

4/1

Davenport Ranch

$1,625,000

4

5/1

Forest at Westlake

$1,899,000

5

5/1

Barton Springs Estates

$2,100,000

4

4/1

Westview on Lake Austin

$2,250,000

6

6/0

Tierra Madrones

$2,450,000

5

4/1

Mount Larson

$2,899,000

4

4/1

Westlake Hills

$2,975,000

4

4/0

Laguna Loma

$3,495,000

6

6/1

Source: MLS. 1/1/16 -1/31/16

30 MINUTES ( THAT’S ALL IT TAKES )

YOU TELL ME WHY YOU’RE SELLING.

I TELL YOU HOW MUCH YOUR HOME IS WORTH.

For exclusive videos of listings, visit MattSellsAustin.com Team West Real Estate, a Real Estate Brokerage

MATT HOLM 512.769.1695

REALTOR®, Certified Negotiation Expert, New Home Construction Specialist February 2016 | Lake Austin Lifestyle

29

Lifestyle Calendar

February

FEBRUARY 2

FEBRUARY 6 R5 SOMETIME LAST NIGHT TOUR PARAMOUNT THEATRE Pop-rock quintet R5 are ready to move one step closer to world dom-

BUSINESS BUILDER BREAKFAST

ination with the release of their much-anticipated first single, “Let’s

WATERLOO

Not Be Alone Tonight,” off their upcoming sophomore album due this

Strengthen your networking skills with this intensive networking ses-

summer. AustinTheatre.org

sion. Breakfast will be served at the meeting. All meeting fees must be paid in cash at the door. WestLakeChamber.com

EVERY WEDNESDAY COMMUNITY NIGHT THINKERY At the Thinkery, science and families play side by side. Every Wednesday the Museum stays open late for families to discover new ideas and learn together. Enjoy the exhibits and educational programs facilitated by staff from 5 - 8 p.m.

FEBRUARY 7 AUSTIN'S ANNUAL WEATHERFEST BULLOCK MUSEUM At WeatherFest, enjoy hands-on science experiments, weather-related films and panel discussions, and family-friendly activities. Meet your favorite local meteorologist, and more! TheStoryOfTexas.com

FEBRUARY 11 SCIENCE THURSDAY

FEBRUARY 6

BULLOCK MUSEUM Students can drop in and explore the Bullock Museum, see demon-

FOOD+CITY CHALLENGE

strations, and participate in hands-on activities with STEM experts

MCCOMBS SCHOOL OF BUSINESS AT THE UNIVERSITY OF TEXAS

from Central Texas Discover Engineering. Science Thursdays are

The Food Challenge Prize is an early stage business startup competi-

FREE for all groups who have pre-registered for a Bullock Museum

tion encouraging innovation in the food industry. Each team will pres-

field trip. TheStoryOfTexas.com

ent its business ideas before a panel of judges and attendees. Food and drink samples from local businesses such as 512 Brewery and

FEBRUARY 13

Snap Kitchen will be on hand.

MYOPIA

FEBRUARY 6

JONES CENTER This family program is a celebration of

AFTM MID-WINTER FESTIVAL

Mark Mothersbaugh’s colorful career

DOUGHERTY ARTS CENTER

with the opening of Myopia. Hear and see

Since 1974 the AFTM has been here spreading the joy of the music

the artist’s musical and artistic creations.

from tradition. There's a lot to learn - so we'll have workshops on

Play games, watch vintage children’s pro-

instrumental and vocal styles, a whole day of great performances,

gramming, and make art to take home.

chances to dance and places to pick & jam. Aftm.us

TheContemporaryAustin.org

30

Lake Austin Lifestyle | February 2016

Lake Hills Pharmacy 12005 Bee Caves Rd. | Suite 1A Bee Cave, TX 78738

FEBRUARY 13

512-608-9355

GUITARS UNDER THE STARS THE MANSION

Lamar Plaza Drug Store

The annual gala in support of Austin Clas-

1509 S. Lamar Blvd. | Suite 550 Austin, TX 78704

sical Guitar (ACG) Education. The evening includes a cocktail reception with open bar

512-442-6777

followed by a seated 3-course dinner and a

Dripping Springs Pharmacy

performance by Ana Vidovic, one of our favorite artists. AustinClassicalGuitar.org

FEBRUARY 14 AUSTIN MARATHON AND HALF MARATHON DOWNTOWN AUSTIN One of the country's premier races will cele-

Austin Owned Proudly Independent

100 Commons Rd. Dripping Springs, TX 78620

512-858-7935

“As wellness pharmacies, compounding is part of what we do and we want to be your compounding pharmacy”, Jim Martin, Pharmacist / Owner. “Please call us at any of our locations and meet the caring, dedicated staff that we have for you.”

brate its 25th Anniversary. Contestants from around the world will race in either a Mara-

FEBRUARY COMPOUNDING OFFER

thon, Half Marathon, or 5K run. There will be plenty of spots along the route to cheer these athletes on. YourAustinMarathon.com CONTINUED >

(25% OFF Any New Cash Compounded Prescription for you or your pet with this coupon) Offer Good Thru February 29, 2016

We offer a variety of Wellness Supplements, including: • • • • • •

Designs for Health Metagenics Neurobiologix Nordic Naturals NuMedica Orthomolecular

• • • • • •

Premier Research PURE Encapsulation Standard Process Thorne Xymogen AND MORE!

JIM & DORINDA MARTIN Independent pharmacy owners & compounding pharmacists Each of their three compounding labs located in each pharmacy are state-of-the-art compounding facilities

www.martinswellness.com February 2016 | Lake Austin Lifestyle

31

Lifestyle Calendar

(CON TI N U ED)

FEBRUARY 14

fashion and fads inspired by these totally awesome decades with a kill-

VALENTINE'S DAY FAERIE TEA PARTY

er costume contest, a silent auction and a dance contest that will make

ZILKER BOTANICAL

'everybody cut footloose.'

GARDEN- AUDITORIUM Come dressed in your faerie best for a tea party overlooking the

FEBRUARY 21 & 22

garden. Create flower head wreaths, practice faerie etiquette, stroll

MOONLIGHT HIKE

through the garden on a faerie scavenger hunt and plant mystic faerie

WILDFLOWER CENTER

florae in a faerie ring. AustinTexas.gov

Explore the grounds of the Wildflower Center on 3-mile guided walks under the light of the moon. Guides will highlight the history of the Wildflower Center, chosen points of interest and seasonal highlights.

Ages: 16 years and older. WildFlower.org

FEBRUARY 27 AUSTIN OYSTER FESTIVAL FRENCH LEGATION MUSEUM Executive Chef Chris Bauer of Eddie V's presents a variety of Gulf and East Coast oysters prepared in nearly every way imaginable, while you listen to the live sounds of Americana, Bluegrass and Cajun all day long from local bands. AustinOysterFestival.com

FEBRUARY 27 CARNAVAL BRASILEIRO PALMER EVENTS CENTER Hailed as Austin’s wildest party, Carnaval Brasileiro is the city’s an-

FEBRUARY 16

nual Brazilian style Mardi Gras celebration. Two live Brazilian bands

THE WESTIES 2016

provide non-stop dance music…come in comfortable shoes, and be

HOTEL GRANDUCA

ready to dance for 5 hours straight! SambaParty.com

Join us in recognizing the Westlake area's outstanding businesses and community members in Austin's newest & most luxurious hotel.

FEBRUARY 28

WestLakeChamber.com

SOUNDSPACE: MUSIC OF THE 1990S BLANTON MUSEUM OF ART

FEBRUARY 16

The program aims to examine parallels between music and the exhi-

AMERIPOLITAN MUSIC AWARDS

bition’s main themes of identity politics, the Internet revolution, and

PARAMOUNT THEATRE

globalization. Featuring an array of post-minimalist works and impro-

The third annual event is an evening celebrating and honor-

visers from the acclaimed No Idea Festival, the program will also ex-

ing Ameripolitan Music and Artists. Hosted by Ray Benson,

plore telematic music and works that involve audience participation.

the Ameripolitan Music Awards acknowledges those Amer-

BlantonMuseum.org

ipolitan artists whose music honors tradition while demonstrating

exceptional

originality,

creativity,

and

musicianship.

AustinTheatre.org

FEBRUARY 20 & 21

FEBRUARY 28 AUSTIN LAMB JAM BARR MANSION This epic tasting event and

CHILDREN'S BOOK FAIR

competition

LADY BIRD JOHNSON WILDFLOWER CENTER

together 16 talented local

Meet children’s authors and enjoy children’s activities, books and learning

chefs to compete for your

opportunities. Regular admission prices apply. WildFlower.org

vote and the honor of Best

FEBRUARY 20

that

brings

Lamb Dish in Austin. Joining the chefs will be local

FLASHBACK

breweries, winemakers and

PARISH AUSTIN

other local food artisans

Flashback is an over-the-top 80s and 90s dance party benefiting Aus-

serving up tasty treats.

tin Children’s Shelter & SafePlace. Flashback celebrates the music,

AmericanLamb.com

32

Lake Austin Lifestyle | February 2016

business directory ANIMALS & ANIMAL CARE

FINANCIAL SERVICES & PLANNING

HOME BUILDERS & REMODELERS

PROPERTY & REAL ESTATE

CHILD CAMPS, CARE & TUTORING

Security State Bank & Trust (512) 263-1600 ssbtexas.com

HOME DESIGN & FURNISHINGS

Wilson Goldrick Realtors (512) 328-0022 wilsongoldrick.com

Dog Boys Dog Ranch (512) 251-7600 dogboys.com

Champions Westlake (512) 426-1990 championswestlake.com

DENTISTS & ORTHODONTICS

Divorce Planning of Austin (512) 774-5340 divorceplanningofaustin.com

HEALTH & WELLNESS Align Massage and Bodywork (512) 693-9515

Sport Court of Austin (512) 335-9779 sportcourtofaustin.com

Amazing Siding & Windows Austin (512) 298-0214 amazingexteriors.com/austin/ Capitol Design (512) 464-1155 capitoldesign.us

Oak Canyon Dentistry (512) 263-5566 oakcanyondentistry.com

Austin Breast Imaging (512) 776-1000 austinbreastimaging.com

ENTERTAINMENT & RECREATION

Lake Hills Pharmacy JW Tree & Land Service (512) 608-9355 (512) 743-6577 martinscompoundingandwellness.com jwtreeaustin.com

Austin Biplane (512) 981-6016 austinbiplane.com

Riverplace OBGYN (512) 473-8300 riverplaceobg.com

Matt Sells Austin (512) 769-1695 mattsellsaustin.com

SALONS & SPAS Rejuvenate Austin (512) 923-1071 rejuvenateaustin.com

SPECIALTY SHOPS

HOME SERVICES

Westbank Flower Market (512) 327-3374 westbankflowers.com

MEDICAL CLINICS & FACILITIES Austin Plastic Surgery Institute (512) 327-3773 austinpsi.com

Austin Breast Imaging is 100% dedicated to your breast health.

3D mammography is the standard at our center and performed by the physicians who pioneered the testing of this breakthrough technology - because we believe it matters who reads your mammogram.

We provide a relaxing and spa-like atmosphere with a professional and courteous staff. Your peace of mind is our mission.

You have a choice - choose 3D!

Setting the standard

Please call or visit our website for more information or to schedule an appointment.

512.776.1000 • 12319 N. MoPac Expressway, Building C, Suite 320 • Austin, Texas 78758 • austinbreastimaging.com February 2016 | Lake Austin Lifestyle

33

Parting Thoughts

Super Bowl FUN AN UNIQUE TAKE ON COMMON MUNCHIES FOR THE BIG GAME

F

ood Network chef, Alex Guarnaschelli, shares recipes that are guaranteed to make

any super bowl party a win.

Guarnaschelli's Oven-Baked Woodbridge Wine

Chicken Wings and Caramelized Woodbridge Wine Onion Party Dip incorporate the flavorful Wood-

OVEN-BAKED WOODBRIDGE WINE CHICKEN WINGS

The chicken is brushed with butter and paprika then

bridge Wine ‘Cue Sauce to kick traditional super

baked. The Woodbridge Wine ‘Cue Sauce is boiled, re-

bowl-game dishes up a notch. The sauce is a bud-

duced, tweaked and then used as a glaze over the chicken

get-friendly way to elevate your big game. To keep your

after it is finished baking.

Serves 4-6

game day prep to a minimum, these recipes can be made ahead, leaving extra time to cheer on your favorite team!

2 cups Woodbridge by Robert Mondavi Cabernet Sauvignon ¼ cup clover honey 2 large cloves garlic, minced 2 tablespoons dark brown sugar

CARAMELIZED WOODBRIDGE WINE ONION PARTY DIP

Caramelized onion dip with Woodbridge by Robert Mon-

3 tablespoons Woodbridge Wine ‘Cue Sauce

davi Cabernet Sauvignon andWoodbridge Wine ‘Cue Sauce

½ cup sherry vinegar

cooked into the base of the dip and blended with cheese,

1 tablespoon coarsely ground black pepper

fresh scallions, and served with pita chips.

2 scallions, white and green parts both, cut into thin rounds

Makes about 2 cups dip; Serves 6-8

1 pound (about 16 pieces) chicken wings

2 tablespoons unsalted butter

Kosher salt

4 large yellow onions, halved and thinly sliced

2 tablespoons unsalted butter, melted

3 medium cloves garlic, minced

2 teaspoons hot paprika

½ teaspoon cayenne

The juice from 1 large lemon

Kosher salt

1. Preheat the oven to 350F.

½ cup Woodbridge by Robert Mondavi Cabernet Sauvignon

2. Make the honey glaze: In a large skillet, reduce the Wood-

½ cup Woodbridge Wine ‘Cue Sauce

bridge by Robert Mondavi Cabernet Sauvignon over medium

2 tablespoons red wine vinegar

heat until there is only about ¼ cup liquid. Pour the wine into

3 ounces cream cheese

a medium bowl to cool. In the same skillet, bring the honey,

1 cup sour cream

garlic, dark brown sugar and Woodbridge Wine ‘Cue Sauce to

2 scallions, thinly sliced, green parts only

a simmer. When it starts to foam and turn light brown, remove

12-16 baby carrots, peeled

the skillet from the heat and pour in the sherry vinegar. Return

Pita chips

the skillet to the heat and allow it to simmer until it becomes

1. Cook the onions: In a medium sauté pan, melt the butter

like a light glaze, 12-15 minutes. Stir in the black pepper and

and add the onions, garlic and cayenne. Season with salt

scallions and pour it over the red wine in the bowl. Whisk to

and cook over medium heat, stirring from time to time, until

blend. Taste for seasoning.

translucent, 8-10 minutes. Add the Woodbridge by Robert

3. Prepare and cook the chicken wings: Cut each chick-

Mondavi Cabernet Sauvignon and cook until almost all of the

en wing at each joint so each wing is cut into 3 parts. You

liquid evaporates, 8-10 minutes. Add the Woodbridge Wine

will have 36 pieces including the wing tips. Season them

‘Cue Sauce and red wine vinegar and cook for an additional

with salt. In a small saucepan, melt the butter and stir in

15-20 minutes over medium to low heat until the onions are

the paprika. Put the wings on a sheet pan and brush them

golden brown and tender. Set aside to cool.

with the melted butter mixture. Bake them for 5-8 minutes.

2. Make the dip: In a medium bowl, whisk together the

Turn them on their second side and brush with the remain-

cream cheese and sour cream until smooth. Stir in the on-

ing butter mixture. Then, put the tray under the broiler and

ion mixture and scallions. Taste for seasoning. Allow the dip

cook for an additional 3-5 minutes or until fully cooked.

about 15 minutes to “rest” before serving with carrots and

4. Finish the dish: Toss the chicken wings in the honey red wine glaze and squeeze the lemon juice over them.

34

Lake Austin Lifestyle | February 2016

pita chips on the side.

IF YOU BUILD IT THEY WILL PLAY BUILDING BACKYARD COURTS SINCE 1978

10208 FM 620 N Austin, Texas 78726 • (512) 335-9779 • SportCourtAustin.com

February 2016 | Lake Austin Lifestyle

35