Leawood Lifestyle February 2014

Leawood

february 2014

LeawoodLifestyle.com

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a day in the life of

Christopher Elbow

A Weekend in Des Moines Decades of Dinner Clubbing Firebirds is Grill Fired Delicious

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Editor's Letter

Hungry?

T

his issue was a favorite for me to organize. It’s our first-ever food themed issue and as a Cooke, it was only a matter of time. That's right, my maiden name is Cooke. A British variation of Cook, I'm told, and when she married into the family, my mother took her role as a Cooke quite seriously. In the 70s and 80s while some people collected Lladro or Bing & Grandahl's blue and white plates, my mom collected Junior League cookbooks from around the country. She loved to sit and read through them to get ideas. She gave them as gifts and she cherished her collection. She taught me to make notes in recipe books (we wouldn’t want to make the same dry, tasteless banana bread twice!) and that any recipe is merely a list of suggestions for the confident cook(e).

Growing up, when company was in town or when we were vacationing, no sooner had we finished one meal, we began to discuss our next. Even today, visits home to Chicago revolve around trips to three favorite restaurants that have yet to be duplicated in Kansas City. (Lou Malnati's for deep dish pizza, Little Louie's for Italian beef sandwiches and Bohemian Crystal for a plate full of our Czech history.) My brother attended culinary school in New York, became a chef and opened a restaurant in Maine, giving a whole new generation a reason to focus our conversations on food.

When one of our newest freelance writers suggested a story about a local health coach who helps people deal with food issues, I jumped at the chance to learn more.

I suspect I could use her services to get over my self-diagnosed food issues, but do I really want to? When eating is such an important part of my family ties? Hmm. Something to consider in the New Year.

Savor your next meal and I'll see you around town!

february 2014 publisher Steven Schowengerdt | Steven@LifestylePubs.com editor Lisa Harrison | Lisa@LifestylePubs.com assistant editor Kendra Mathewson | KMathewson@LifestylePubs.com chief financial officer | DeLand Shore director of marketing | Brad Broockerd art director | Carrie Julian chief sales officer Matthew Perry | Matthew@LifestylePubs.com advertising sales Mary Beth Stauch | MStauch@LifestylePubs.com Annie Jennings | AJennings@LifestylePubs.com

advertising director | Mike Baugher production director | Christina Sandberg ad coordinator | Cyndi Vreeland regional art director | Sara Minor executive assistant | Lori Cunningham contributing writers Lisa Allen, Ruth Baum Bigus, Ann Butenas, Susan Motley, Denise Snodell, Kimberly Winter Stern, Tom Strongman, Sheri Thompson, Jenny Wolff contributing photographers 4 Ft Photoz, Susan Motley, Tom Strongman senior web developer | Lynn Owens

Lisa Harrison, Editor Lisa@LifestylePubs.com

it director | Randy Aufderheide

Published monthly, subscriptions are also available for $22 for 1 year, $39 for 2 years by visiting LeawoodLifestyle.com

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on the cover Learn more about the art of artisan chocolates and our neighbor, Christopher Elbow, on page 36.

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P.O. Box 12608 Overland Park, KS 66282-3214 913.599.4300 | LeawoodLifestyle.com Leawood Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Leawood’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Leawood Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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36

February 2014

Departments 12

Good Times

14

Around Town

20 Star Students 22

Terrific Teacher

24

Your Neighbors

28

Hot Spot

30 Open House 42 Our Town 44 Giving Back 46 Now Open 48 Home Matters 50 Driver’s Notebook 53

32 Cabin Fever Remedy

Pack up the car and head north for a weekend in Des Moines.

36 Kansas City’s Kind of Fine Chocolates

Sold Properties

54 Lifestyle Calendar 58

Parting Thoughts

Spend a day with Christopher Elbow.

28

30

32

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Good Times

New Year’s EVE at The Kauffman

Thousands experienced the Kauffman Center like never before for the inaugural EVE celebration. Innovative food, drinks plus performances by Quixotic, Vintage Trouble, Govinda, DJ Earworm and UMKC made for one incredible party. Photography Freeland Photography

12 Leawood Lifestyle | February 2014

Women’s Foundation of Greater Kansas City More than 1200 attendees enjoyed The Women’s Foundation of Greater Kansas City’s 21st Annual Luncheon at the Sheraton Kansas City Hotel at Crown Center with keynote speaker America Ferrera.

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Estate Size Lots with Spectacular Views Blue Valley Schools February 2014 | Leawood Lifestyle 13

Around Town

HOME BREWER’S BEER TAPPED AT 75TH STREET BREWERY The 75th Street Brewery recently introduced a new beer. That’s nothing new as the Brewery continually introduces seasonal beers, guest craft beers and re-introduces popular beers throughout the year. However, this time it’s different. 75th Street began tapping Silent Partner Stout, the winning brew in their recent Home Brew contest.

Silent Partner Stout is the winning recipe of beer enthusiast Chad Crawford of Raytown. Crawford has only dabbled with home brew recipes for a year. Still, his concoction earned him the grand prize, which provided the opportunity to have his Stout recipe brewed at 75th Street and be part of the beer menu.

The popular Home Brew contest, which included 50 entries, was part of the Brewery’s and KC Hopps’ 20th anniversary celebration.

Seven barrels or about 14 kegs were brewed and it is expected to be available at the Brewery through most of February, alongside the Brewery’s popular flagship beers and seasonal beers.

GROCERY SAVINGS GO MOBILE Click, shop, save is the new way to grocery shop in 2014. Consumers are going mobile to help save on the third-largest household expense, groceries. A new local price match grocery website, MyStrategicShopping. com, saves families the time of researching and planning their shopping, plus provides the convenience of mobility.

What sets My Strategic Shopping apart from other mobile grocery saving programs is its focus on two necessary elements for price matching groceries, local grocery sales and sales comparison research. My Strategic Shopping researches the percentage of savings for each advertised sale. Consequently, consumers save valuable time and achieve better savings on their groceries, on average 30 percent each week.

Families can try the program for free for four weeks. After that the membership is $1.25 per week. For additional information, contact Maureen Welsh, at Maureen@MyStrategicShopping.com.

AREA FARMERS TEAM UP TO CREATE HEALTHY FUNDRAISING OPTION Several area farmers have teamed up to create a fresh take on fundraising in the Kansas City Metro area. Farm Fresh Fundraising 14 Leawood Lifestyle | February 2014

puts fresh vegetables, live herbs, pickles, cheeses, preserves, pecans and more in the spotlight through a program put together by popular area ranchers Kevin and Cherie Schenker from Schenker Family Farms.

“We have had many of our customers and friends complain that they were tired of seeing their kids sell the same old thing year after year, so we decided to put together something different,” says Cherie.

The program features products from the Schenkers, as well as produce and live herbs from area favorites Fahrmeier Farms and three Amish farms. Groups earn 25 percent of all sales.

For more information, contact Schenker Family Farms at 620.632.4470 or e-mail info@schenkerfarms.com.

WHAT’S COOKING, UNCLE SAM? EXHIBIT TO OPEN The National Archives at Kansas City hosts a new exhibit: What’s Cooking, Uncle Sam?: The Government’s Effect on The American Diet is an exhibition of records from the holdings of the National Archives that traces the ways that food has occupied the hearts and minds of Americans and their government. Free and open to the public, the exhibit offers visitors the chance to examine letters, diaries, photos, maps, petitions, films, patents, and proclamations from the food-related collection of the National Archives. Instead of a traditional chronological approach, the exhibition explores four broad themes: Farm, Factory, Kitchen, and Table.

The Government’s efforts to inspire, influence, and control what Americans eat have led to unexpected consequences, dismal failures, and life-saving successes. At times comic (blindfolded turkey tasting experiments) and tragic (lab notes on toxic candy), these records reveal the evolution of our beliefs and feelings about food.

They convey the desperate voices of depression-era farmers, and explain how the government got into the business of publishing recipes for ham shortcake and teaching housewives to can peaches.

What’s Cooking, Uncle Sam? will be available for viewing Tuesday-Saturday, 8 a.m.-4 p.m. To schedule a group tour call 816.268.8013 or email mickey.ebert@nara.gov. Archives.gov/Kansas-City

NOW OPEN: OPTUM CLINIC Optum, the nation’s largest health services company, has opened a new, on-demand health and wellness clinic in Overland Park. Designed especially for active parents, busy professionals and children, Optum Clinic offers a comprehensive mix of on-demand health services, including onsite, same-day labs and X-rays. In addition, the clinic provides wellness coaching, cosmetic treatments, pediatric care, and comprehensive school, camp and sports physicals without appointments.

Optum Clinic offers annual membership programs to promote healthy living year-round, including the Optum Health Membership at $19 a year.

TIVOL is a proud partner of Great Optum Clinic is a state-of-the-art care facility designed to treat people of all ages in a soothing, contemporary environment. The 7,200-square-foot Overland Park location was built to deliver greater convenience and a better patient experience and features a comfortable, ergonomically designed waiting room with tablets available for patient use and Wi-Fi access.

Optum Clinic is located in Metcalf Plaza, 7100 College Blvd., Overland Park.

Plains SPCA, where adoptable pets like this pretty little lady are available.

WIN for KC recently celebrate its 20th anniversary with the annual Women’s Sports Awards Celebration lunch. Several area residents were honored at the event for their contributions and achievements through sports and fitness.

Kylee Bliss, a student at Blue Valley High School, received the 2014 HCA Midwest Health Systems Youth Sports Girl Award. Bliss participated in several sports until suffering two concussions in a two-month span. Now, she shares her story about the importance of IMPACT testing and the damage concussions can cause.

Mia Schloegel, of Nativity Parish School, was recognized with the DST Systems Resiliency Award. An avid swimmer, triathlete and runner, Schloegel was diagnosed with Adolescent Idiopathic Scoliosis, a condition affecting the curvature of the spine. Schloegel and her family opted to have an experimental surgery involving placing a spinal tether along the curve of her spine so she could participate in sports.

Mary Mahoney, of Overland Park, was honored with the Sprint Teamwork Award. Mahoney is the Girls Fastpitch Commissioner for the Amateur Softball Association. She is a respected community leader, mentor and coach, and spends most weekends March through October running area softball tournaments.

Cindy Smith, of Overland Park, was recognized with the UMB Senior Sportswomen Award. Smith has been instrumental in the recent awarding of 14 NCAA Championships to Kansas City, and has been a long-time advocate for bringing NCAA and Big 12 Championships to the metro. Smith also is an active participant and volunteer in marathons and triathlons.

The January luncheon featured WNBA player Tamika Catchings as the keynote speaker. Catchings is known as Indiana Fever’s “do-everything” forward and is only the ninth player in history to win an NCAA Championship, an Olympic gold medal and a WNBA Championship.

KANSAS CITY AWARDED NCAA CHAMPIONSHIPS The Kansas City Sports Commission is pleased to announce that Kansas City has been selected to host 14 NCAA Championships covering the years of 2014-2017.

For three months, several local agencies worked tirelessly to assemble bid materials for 32 championships over a five year period.

Kansas City made the cut as a finalist for 21 championships in various divisions and four different sports.

Of the 21 host opportunities, the following championships were awarded to KC: Division I Women’s Volleyball (2017); Division I

Ron Berg Photo

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February 2014 | Leawood Lifestyle 15

Around Town

UNDERGROUND “Top 10 of the Year!”

- Kansas City Star “Top 10 of the Decade!”

- The Independent “...best dance theater ever to hit the K.C. stage!”

- Paul Horsley

!

E T A D E H

T E V SA

February 7-8, 2014

Kauffman Center for the Performing Arts For tickets call the Kauffman Center (816) 994-7222 or

www.storlingdance.org

16 Leawood Lifestyle | February 2014

Men’s Soccer (2015); Division II Football (2014-2017); Division II Men’s and Women’s Soccer (2016 and 2017); Division III Men’s and Women’s Soccer (2014 and 2015). Division II Football and Division I Men’s Soccer will be played at Sporting Park. Division II and III Men’s and Women’s Soccer will be played at the new Swope Soccer Village. Division I Women’s Volleyball and Division I Wrestling will be played at the Sprint Center.

AREA TEACHERS EARN HIGHEST CREDENTIALS A record number of Blue Valley teachers have achieved the highest credential available to American educators, National Board Certification through the National Board for Professional Teaching Standards (NBPTS). Twelve Blue Valley teachers successfully completed the certification that includes submitting portfolios of their work including student work samples, videotapes and a thorough analysis of their teaching and students’ learning.

Blue Valley’s newest National Board Certified Teachers are: • Jennifer Dugan, seventh grade English language arts teacher at Oxford Middle • Leanne Geanes, second grade teacher at Stilwell Elementary • Dr. Charles Golden, English language arts teacher at Blue Valley Southwest • Natalie Johnson-Berry, English language arts teacher at Blue Valley North • Vanessa Fernandez-Loffredo, library media specialist at Overland Trail Middle • Lisa Nocita, library media specialist at Prairie Star Middle • Kim Rehagen, computer technology teacher at Overland Trail Middle • Jennifer Robinson, library media specialists at Oxford Middle • Kim Urenda, counselor at Blue Valley West • Kelly Utley Wouthtiwongprecha, library media specialist at Pleasant Ridge Middle • Tara Ewing Walrod, counselor at Sunrise Point Elementary • Cynthia Younger, English language arts teacher at Blue Valley North Sixty-two current Blue Valley teachers have earned this recognition to date. Blue Valley has the most National Board Certified Teachers in the state.

WE’RE LISTENING! After reading the Editor’s Letter in our January issue, we heard from parents and grandparents who would appreciate seeing a list of area charitable organizations that could use the help of local volunteers of all ages. We’re listening—so we’re setting out to construct a list for an upcoming issue. Send us the name of the organization, address, website information and 50 words about who you serve and how volunteers can pitch in to help. Email the details to Lisa@LifestylePubs. com by April 1 to be included in an upcoming issue.

Wedding Bells

&

Emily Johnson

John Hagen

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ohn and Emily (Johnson) Hagen were married October 6, 2013, at the Red Barn in Weston. The bride is the daughter of Ken and Charlene Johnson of Lenexa, and the groom is the son of Mike and Liz Hagen of Leawood. Grandparents of the bride are Tom Plunkett of Lenexa, and David and Frances Head of Olathe. Grandparents of the groom are Helen Stukenberg of Overland Park, and Jorgen and Mary Ann Jacobsen of Leawood. Dr. Bruce McGregor, friend of the family, performed the ceremony.

The bride is a graduate of Kansas City Christian School and the groom is a graduate of Blue Valley North. They met while attending the University of Kansas.

Presented in marriage by her father, the bride was attended by her sister, Sarah Reynolds, as maid of honor. Bridesmaids were Maribeth Hagen, sister of the groom, and Heather McGregor, Brooke Payne, Elizabeth Finn and Ashley Montgomery. The best man was Collins Reynolds, friend of the couple. Groomsmen were Ty Grosshuesch, Calvin Grosshuesch, Sang Park and Rami Ibrahim. The flower girls were Cecily Jacobsen, cousin of the groom, and Louise Nakle, friend of the bride.

A reception was immediately following the ceremony at the Red Barn in Weston. The couple enjoyed a honeymoon in Ocho Rios, Jamaica, and reside in Overland Park.

To share your wedding or engagement announcement with our readers, email Lisa@LifestylePubs.com for details.

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Her flu or stomach ache doesn’t know your pediatrician’s office hours. And the need for a pediatric specialist can come at any time. Luckily, the valued care of Children’s Mercy is now available for extended hours in South Overland Park.

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Back row: Nick Caruso, Liam North, Charlie Weiler, Mark Embree Front row: Zach Caro, Garrett Cohoon, William Henry, Cole Hagedorn, Mike Grasing

Milestone Achievement Nativity Troop honors its 101st Eagle Scout

N

ativity Boy Scout Troop 396 honored its 101st Eagle Scout in a recent ceremony. Since its founding in 1995, 101 boys have earned their Eagle under the leadership of Troop 396. The nine scouts who were recognized this year include:

Zach Caro, a junior at Rockhurst High School, is the son of Melanie and Frank Caro. For his Eagle Project, Zach supervised a food drive for Catholic Charities of Northeast Kansas Food Pantry.

Nicholas Caruso, a junior at Rockhurst High School, is the son of Peter and Yvonne Caruso. For his Eagle Project, Nicholas coordinated and supervised the building of a retaining wall to help stop erosion and the cleaning of a French drain to stop flooding at the Prairie Oak Nature Center at Ironwoods Park.

Garrett Cohoon, a junior at Rockhurst High School, is the son of Bruce and Victoria Cohoon. Garret organized a food drive project for Kansas City Harvesters for his Eagle Project.

Mark Embree, a junior at Rockhurst High School, is the son of Ed and Michelle Embree. Mark organized a food drive for Hope House, a home providing a better future for gifted young men in difficult family situations for his Eagle Project.

Mike Grasing, a junior at St. Thomas Aquinas High School, is the son of Ken and Lisa Grasing. For his Eagle Project, Mike coordinated and supervised the construction of wooden shelves for Turnstyles, the Catholic Charities Thrift Store.

Cole Hagedorn, a sophomore at Rockhurst High School, is the son of Mike and Lisa Hagedorn. For his Eagle Project, Cole managed a restoration project in which a group of boys sanded, primed, and painted the ceilings and wooden parts of the Palisades at Case Park, a famous historical location along the route of Lewis & Clark.

20 Leawood Lifestyle | February 2014

William Henry, an 8th grader at Nativity Parish School, is the son of Dan and Diana Henry. William organized a video game drive for Angels of Grace Day Care Center in Kansas City, Kansas, for his Eagle Project.

Liam North, a sophomore at Blue Valley North High School, is the son of Jim and Cara North. For his Eagle Project, Liam conducted a food drive for Catholic Charities of Northeast Kansas.

Charlie Weiler, a sophomore at Rockhurst High School, is the son of Tim and Elizabeth Weiler. Charlie coordinated and supervised the building of sorting tables for Turn Styles, the Catholic Charities Thrift Store for his Eagle Project.

“Only four percent of all Boy Scouts attain the Eagle rank,” says Nativity Scoutmaster Bob Vedder. “I’m very proud of each of them. And I have to acknowledge the help of Peter Caruso who mentored each of them on their journey to Eagle. They couldn’t have done it without him and lots of other supportive friends and relatives.” Each candidate earned at least 21 merit badges, served in various leadership positions and successfully completed a substantial community service project.

All of the Eagle Scouts attended Nativity Parish School and are members of the parish. These scouts join other outstanding American citizens who have become Eagle Scouts, among them former President Gerald R. Ford, Jr., astronaut Neil A. Armstrong, and cinematographer Steven Spielberg.

To honor your scout’s accomplishments in Lifestyle Publications, email Lisa@LifestylePubs.com.

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Terrific Teacher

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amed American author, William Arthur Ward, once noted, “The mediocre teacher tells. The good teacher explains.

The superior teacher demonstrates. The great teacher inspires.”

Shawnee Mission East High School in Prairie Village is blessed to have among it ranks of educators a very inspiring French teacher in Laure Losey, one whose roots are in France but whose heart is clearly in her work.

When still in high school in her native country, Losey’s father worked for the French division of John Deere. Through a foreign exchange student program provided by the Sisters City program between Orléans and Wichita, Losey had the opportunity to come to the United States for a year. She arrived in Wichita at just 17 years of age where she stayed with a family, helped with the kids, and went to school, originally studying to become a legal secretary.

During that time, she was fortunate to meet Nancy Landon Kassebaum, Kansas State Senator from 1978-1997.

“I had strong ambitions at the time and when my American mom introduced me to Kassebaum as her foreign exchange daughter, she emphasized my determination by proudly telling Kassebaum, ‘If she (Losey) could be President, she would be President,’” Losey notes.

Kassebaum’s inspiring response motivated Losey and gave her the determination to realize her full potential in life.

22 Leawood Lifestyle | February 2014

“She told me that in this country, you can do whatever you want, but not all at once,” recalls Losey.

After her year of studies in America, Losey originally made plans to return to Paris to work for the American Embassy, but ultimately switched gears and took the Test of English as a Foreign Language (TOEFL) exam for foreigners, passed it, and returned to Wichita to study international business at Wichita State University. It was during that time she met her now former husband who worked for the Coleman Company.

“They needed a French speaker to be a sales coordinator for their international division,” says Losey, who eagerly took the job assisting the sales managers with their French customers.

Shortly thereafter her son Mathew, now 25, was born and the family relocated to the Kansas City area as part of her husband’s job transfer. Recalling the inspirational words of Kassebaum years earlier, Losey decided to return to the halls of academia to earn an undergraduate degree in education at the University of Kansas. Her first job, which was at Shawnee Mission Northwest, was teaching Spanish, but upon subsequently earning a Master’s in Education Curriculum and Instruction at the KU Regents Center, she began teaching at Shawnee Mission Northwest in 1998, a position she maintained for seven years before taking a year off and then finding her current professional home at Shaw-

nee Mission East, where she previously fulfilled her student teaching requirements.

Recognized as Teacher of the Year in May 2013 for the school, Losey is passionate about teaching foreign language to eager young minds.

“In the Shawnee Mission school district we offer levels one through six for both Spanish and French and are the only district in the area that provides all six levels,” Losey explains. “We also offer the international baccalaureate diploma.”

Losey is inspired daily by her students as she watches them grow and expand their curiosity, not only about the language itself but also about the culture.

As a native of France, Losey brings to the table what textbooks cannot: an understanding about the culture and in the process she hopes to make learning the language fun and engaging for her students.

“They routinely ask questions which then take the class into a direction of discussion previously unplanned,” she smiles.

“That is where the true learning begins.”

Among the many aspects of the curriculum about which Losey is excited this year is the pen pal program, which they incorporated into the curriculum a few months ago.

“The students exchange e-mails with students in France, communicating in French while the French students communicate in English,” she explains. “They then correct each other’s e-mails as another form of learning the language. Our goal with this program is to give the students an opportunity to be in contact with people their age in other cultures, thereby expanding their cultural horizons. I also hope they develop lifelong friendships at the same time.”

Late American philosopher John Dewey reminds us that education is not preparation for life; education is life itself. Losey could not agree more.

“One does not decide to become a teacher for the money,” Losey reflects. “Instead, one teaches for the satisfaction of watching students grow and learn.”

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February 2014 | Leawood Lifestyle 23

Your Neighbors

Stop the Food Fight Meet a local health coach who teaches weight loss without dieting Article Jenny Wolff | Photography Provided

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e eat to survive. We eat to be social, use food as a reward, and relish the thought of comfort food. We also eat out of habit, when we are bored and often mindlessly. Sometimes, we even eat when we are hungry.

If we eat when we are not hungry, we sometimes feel guilty. We have running conversations in our heads, chastising our choices, deriding our decisions. “Why did I eat all those chips?” “I should not have had that chocolate cake.” “One helping would have been plenty.”

Food is everywhere. Co-workers ask, “Want to get some lunch?” Neighbors invite us out to dinner. Friends say, “I’m having a few friends over for wine and hors’dourves. Can you come?”

24 Leawood Lifestyle | February 2014

Food is a big part of our culture. It is spread throughout our conversations with clichés: Don’t bite off more than you can chew. How do you like them apples? Best thing since sliced bread.

But food keeps us alive; we can’t just stop eating. So, how do you find a satisfying and healthy balance?

You might need a health coach. A health coach? Is that like a life coach or a career coach? Or perhaps a batting coach? “Hey, batter, batter—cake batter?” Yes, it is something like that.

Meet Shannon Hodge, Overland Park resident, health coach and recovering perfectionist.

“Many people are confused about what a health coach does. They associate it with

a nutritionist who can help you figure out what and how much to eat,” said Hodge.

“I am more about changing behavior and putting a plan in place.”

She understands relationships with food, because she has experienced challenges.

She has 15 years under her belt of emotional eating, binging on sugar and yo-yo dieting.

“In middle school, I started midnight binges on s’mores because I was stressed about school and social cliques,” said Hodge. “I was lonely and bored.”

Now, Hodge helps others on their food journeys. Her business card, in large block letters, urges: Stop the food fight! Hodge says instead of battling with yourself about what you are eating and telling yourself it is bad for you, you should allow yourself a moment of pleasure.

“Stop, pause, be in the moment with food. I urge mindful eating,” she said. “Eat while you eat.”

In her personal struggle, she lost 45 pounds in a little over a year-and-a-half.

Academically, Hodge holds a bachelor of arts in psychology from Evergreen State University in Olympia Washington and a health coaching certificate from the Institute for Integrative Nutrition.

Health coaches teach that it is not just about food, it is also about what is going on in your life. When you learn to have a healthy relationship with food, it impacts other areas.

“Food is a filler or a crutch for something that is out of balance or lacking,” said Hodge. “Learning new techniques can be fun. Learn to enjoy eating and focus on what makes you a happy, balanced person.

Then keep doing it!”

Finding something that is sustainable is a key. So is being considerate and loving to yourself. Hodge teaches how to eat less and feel satisfied; how to eliminate cravings and over-eating; and how to feel beautiful and confident in your body.

“When you learn how to do this, exercise will feel good and relaxing and not like something you have to do. You will have incredible energy. You will have more fulfilling and more honest relationships. It translates into an amazing life.”

She says the shouting and berating you hear on NBC’s “The Biggest Loser” television show is counterproductive.

“I’m not like those people, yelling at others to exercise and eat carrots. I hate that show!” said Hodge.

So, what does she eat?

“Today I had cornbread, collard greens and soup beans in a Crock-Pot. But last week, I had apple pie three times for breakfast.”

Hodge conducts large classes at UMKC’s Communiversity and at Unity Temple on the Plaza, but she specializes in one-on-one sessions. She meets with individual clients, usually over a three-to-six month period, to teach them how make peace with food.

“Now that I’ve healed my relationship with food, I am much happier. I have a more fulfilled, more exciting life, and that’s awesome!” said Hodge.

So tomorrow, instead of waking up to a one-on-zero conversation with yourself (“A midnight kitchen raid, really?”), how about a one-on-one with Shannon Hodge. She listens. And she will help you get your eating under control and balance in your life.

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shannon’s top tips 1. Give up dieting or restrictive eating plans. These tend to make you want the foods you can’t have more. They almost always backfire.

2. Slow down and enjoy the food you are eating and give yourself the permission to enjoy it. When you give yourself permission, you experience pleasure and peace and you can be satisfied naturally.

3. Get support and accountability from someone who is qualified, someone who will not judge and from someone who has been there and experienced the same things you are going through and has “come out the other side.” These are the people who make the best guides.

BRIAN HAYHOW Brian@TheHayhowGroup.com | 913-915-1306 GeORGIANe HAYHOW Georgiane@TheHayhowGroup.com | 913-915-3186 LYNN HARDY Lynn@TheHayhowGroup.com | 913-449-3120 ROBYN HANIcH Robyn@TheHayhowGroup.com | 913-484-2603 DAWN cRAmeR Dawn@TheHayhowGroup.com | 913-908-9838 THeHAYHOWGROUP.cOm facebook.com/TheHayhowGroup

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February 2014 | Leawood Lifestyle 25

Your Neighbors

Dinner Club through the Decades How one area group enjoys entrées and each other Article Jenny Wolff | Photography Provided

C

ounting 120 dinners, 20 years, 6 couples and lots of laughs.

That about sums up our dinner club. But you could also add 12 kids, 12 houses and zero divorces. Collectively, we are amazed at our couples’ staying power, and proud of our group togetherness.

We are a ragtag conglomeration, brought together by “the Iowa connection.” And this diverse group has stayed together through deaths of parents and births of children, job loss and promotions, house sales and remodels, life’s fault lines and perfect points.

When the group was formed, no one person knew everyone, but everyone knew someone.

The core is a group from Iowa, and others came together randomly through neighborhood or work connections. It was November 1993. We were a decade or so out of college, married with jobs. Some of us had children, some didn’t. At the first meal, we gathered around the table at Martha and Pat Gude’s Brookside house—fresh, open, anticipatory.

We didn’t know what we were doing, or who we were doing it with. We were young; we were couples who thought a dinner club sounded like a fine, contemporary, classy idea which would give us a commitment to socialize in an organized fashion. We could plan a night out, hire babysitters, learn new recipes.

We were accepting of the parameters: The host chooses the theme and makes the main course. Everyone else brings an appetizer, side, salad or dessert.

It sounds very Ozzie and Harriet but really it is very Chevy Chase.

Fast forward to May 1995. My husband Rick and I were in the 26 Leawood Lifestyle | February 2014

throes of raising kids and running a business. I’d chosen Mexican as the theme, placed a sombrero on the table, washed the windows and scoured our Leawood house. At 4 p.m., my dinner club compatriot, Pauly Hart, called to see if I needed anything. I had just returned from the grocery store. “There are bags of food on my counter, and I am just now starting to cook.” (I had not showered, either.)

Pauly was shocked. “Call Salty Iguana and order the enchiladas.

Put them in your own pan and call it done.”

That night, I sat at one end of the table, nervously sipping sangria, afraid that someone would suspect that my entrée was a phony. Pat, an adventurous cook, sat at the other end and made a decree. “I think we should agree to always make every dish from scratch.” I nearly spit my wine across the table. Pauly wide-eyed me, but kept silent.

“Well, Pat that is a great idea, depending on what is going on in someone’s life at the time,” I said. I felt he could see into my soul—see that I had served the dinner club a dish that was not homemade. However, the evening ended with me being able to carry off my carry out.

At that dinner, we were given our marching orders. Pat’s directive morphed into a credo that helped keep us solid, and we have graciously embraced other customs. Before each meal, we hold hands and Martha says a prayer. Pat the pontiff assigns seats. He alternates men and women, and never places us next to our spouse.

Not everyone can make it to dinner club every time. Jeff Emory, an emergency room physician, often works weekend stints.

But when off duty, Cathy and Jeff have introduced us to signature drinks and served dinner on priceless pottery, hand-painted by children at St. Peter’s School. The Bennett-McGuires are known for creating glorious tablescapes. One evening following a gentle rain, they led us to their Fairway garden to dine by candlelight and then to the rooftop patio for after dinner drinks.

The Harts change it up. At their suggestion, we have sampled fondue 70s style and taken a picnic to Shakespeare in the Park.

We have feverishly run around town before dinner for a scavenger hunt, and to gain more dining space, one dinner club was held in their Overland Park basement. That subterranean supper was Sauerbraten, a tasty, tender German pot roast that had marinated

in sugar, vinegar and spices for half a week. “It was tender ‘cause we were eating rotten meat,” says Jeff Hart.

Paul Kamps always arrives carrying a cooler of beer. Before most holidays, Paul and Connie corral the dinner club for cocktails at Kelly’s in Westport. Wherever we are, it is expected and accepted that the Wolffs will leave first, being enthusiasts of early bedtime.

During Christmas 2013, we met for a photo on the Plaza, a happy hour for reminiscing. I asked, “So, what do you think has changed the most over the years?”

“My waistline,” said Pauly. “We have become much more comfortable entertaining,” said Martha.

For me? I’ve learned to shop before cleaning and shower by four.

February 2014 | Leawood Lifestyle 27

Hot Spot

Firebirds Wood Fired Grill Corbin Park’s newest restaurant is a wood fired winner Article Lisa Harrison Photography 4 Ft Photoz & Provided

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ith two busy teenagers and jobs that keep us busy, it’s not often that my husband and I get to enjoy a restaurant dinner that doesn’t involve a bag of carry out or eating in the car. The opportunity to sample a meal at the brand new Firebirds Wood Fired Grill arrived on a rare meeting-free evening and it was a pleasure to check it out during their first week of operation.

A large, open bar area with an inviting fireplace is the first thing you notice when you enter. I have no doubt that this will be a popular happy hour venue. Warm and inviting are the first two words that came to mind when I walked in the door.

We started with their ranch rings. The panko bread crumb covered onion rings served with ranch dipping sauce were a crunchy treat. ($8.25) I happen to love onion rings and often order them when trying new places. These were among the best I’ve had. While enjoying our appetizer, we spent some additional time looking over the wine and cocktail list. My husband, a scotch connoisseur, was impressed by the 25-year-old Macallan on the menu.

Our service was top notch and our water and iced tea glasses were never empty. Our server had years of experience and knew the menu inside and out. I took his recommendation when I was vacillating between the meatloaf and their signature French dip sandwich and I was not disappointed.

Two large slices of American Kobe meatloaf were served over parmesan mashed potatoes with portabella mushroom sauce and a generous side of crisp green beans topped with spiced pecans. ($17.95) After a few onion rings and a piece of warm, crusty bread, I knew leftovers would make a most delicious lunch the following day.

My husband ordered the 14 ounce aged ribeye steak with a loaded baked potato for $25.75 and gave it an enthusiastic thumbs up.

28 Leawood Lifestyle | February 2014

For dessert we splurged on two instead of one, knowing our hungry teens would finish off the extras at home. I couldn’t help but notice the dessert forks with extra long handles. It’s as if they are encouraging you to reach across the table and share a bite.

My kind of place! The warm brownie served with ice cream and topped table side with warm, salted caramel sauce was nothing short of decadent. ($7.25) I’ll dream of returning to Firebirds on my birthday and ordering this as my main dish.

The crème brulee cheesecake was lighter and fluffier than most cheesecakes and was topped with the traditional crunchy brulee (burnt sugar) glaze. ($7.25) Don’t hesitate taking the kids or grandkids with you when you want to dine in style. Firebirds has an extensive and affordable children’s menu for those aged 6601 W. 135th Street 12 and under. And for the ladies Overland Park who do lunch on a regular basis, 913.202.1761 nearly a dozen delicious salads, FirebirdsRestaurants.com with or without wood fire grilled meats, are sure to please.

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February 2014 | Leawood Lifestyle 29

Open House

Open, Flowing, Flexible Careful planning nets a dream kitchen for local designer Article and Photography Susan Motley

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im and Kristin Vreeland love the south Leawood home they and their two teenage children, Brityn and Tyler, have lived in for almost ten years. But the kitchen was one room they didn’t love as much as the others.

“It was my major complaint when we bought the house,” says Kristin. “The refrigerator stuck out beyond the counters, there was limited cabinet space and the flow didn’t accommodate all of us being in the kitchen together. A desk nobody used just took up space and collected junk.”

The couple had long talked about updating the kitchen, but the impetus for start30 Leawood Lifestyle | February 2014

ing the project was unexpected. One day last spring, Kristin talked Jim into pulling out the desk.

“I grabbed my sledge hammer and a few hours later a third of our kitchen had been ripped out,” he says. “While we had been thinking about it for years, the desk demolition was when we officially started our kitchen remodel!”

Kristin, an interior designer and owner of KV Designs, was uniquely qualified to turn the space into a dream kitchen, one that compliments the living area adjacent to it.

“The kitchen opens to the family room and a screened porch we built in 2007,”

explains Kristin. “Our kids were getting older, and bigger, and we just needed more living space. We replaced an old deck with the screened porch. It is connected to the family room by a wall of sliding glass doors, which we keep open much of the time. We love how it brings the outdoors in.”

The Vreelands already knew what they wanted in their new kitchen and set about to make the specific plans. An important first step was making sure cabinets, counters and other usable materials wouldn’t go to waste. Some of the materials were donated to Habitat for Humanity ReStore.

Both say planning is the most important part of the project.

Kristin recommends looking at design websites such as Houzz.com. “Gather ideas and really think through the flow of the room,” she says. “Make sure you have the space planned first and have decided how it will be used for your family. Then you can make better design decisions for things like colors, styles and materials.

“We wanted a kitchen all four of us could be in together doing separate things, like cooking and doing homework.”

The couple suggests mocking up your design changes so you can visualize them. They did things like laying out the proposed cabinet footprints using blue painter’s tape. They

also taped sample handles to the cabinets to assess the size, finish and overall feel.

Jim and Kristin took their time making decisions and the results are spectacular.

Their cabinets are shaker style with simple doors and drawers with the soft close feature. They are made of cherry wood with an espresso stain.

“The trend right now is cream cabinets but we love the warmth the dark wood brings to the kitchen,” says Kristin. “And we wanted it to be unique.”

The perimeter counter tops are honed black granite. The top of the large island is Macabus, a gorgeous natural stone that is as durable as granite but has the look of marble. The island houses a large kitchen sink and has seating for three.

The existing hardwood floors were refinished and stained in dark Jacobean.

A unique focal point of the kitchen is the backsplash that surrounds a sleek, stainless steel hood over the stove. It’s made of very small glass tile laid out in a herringbone pattern.

Despite the long process, the entire family is thrilled with the final results of their remodel. The openness and flow between the kitchen, the family room and screened porch has created a great living space.

“Whether it’s just the family at home, or a group of kids roasting marshmallows over the fire pit in the screened porch or a large gathering of family and friends, it works in this space,” says Kristin.

February 2014 | Leawood Lifestyle 31

Cabin Fever Pack up the car and head north for a weekend of fun in Des Moines.

Article Kimberly Winter Stern | Photography Provided by the Des Moines CVB

I

t’s that time of year when the itch starts. You’re restless and want to get out of town for a quick getaway.

Just because the calendar seems stuck on winter doesn’t mean you have to hunker down until the spring thaw.

At three hours door-to-door from Johnson County, Des Moines is the ideal cure for the winter blues. Great food, family activities, shopping and cultural enlightenment abound in this agreeable city with a warm heart that leaves the welcome mat out year round — even when the forecast is more winter wonderland than spring bliss.

32 Leawood Lifestyle | February 2014

Accommodations are plentiful and diverse in Iowa’s capital city.

If the kids are in tow and you want to make a splash, check into the Ramada Tropics Resort and Conference Center. Des Moines’ only indoor water park boasts more than 18,000 square feet of wet-andwild fun, including tube slides, water basketball and volleyball and three large pools. This hotel is located near Merle Hay Mall, which offers a plethora of shopping, dining and entertainment options.

Or choose the Wildwood Lodge in Clive, on the edge of West Des Moines. The North Woods lodge-style hotel offers

Cuisine Scene Once an off-the-radar, obscure food town, Des Moines’ culinary scene has exploded during the past decade, thanks in large part to George Formaro. The visionary chef/restaurateur, who grew up in an Italian family on the city’s east side, has launched some of Des Moines’ most successful and buzziest headliners: Centro, Django, Zombie Burger + Drink Lab and Iowa’s first artisan bakery, South Union Bakery.

There are plenty of ‘foodpreneuers’ in Des Moines plying their creative interpretations of the state’s bounty. It would take several months to eat your way through Iowa’s capital city—including sampling the new kids on the block and the old-school mainstays—but here are some don’t-miss highlights to fuel a long weekend.

alba Albadsm.com This James Beard-nominated restaurant in the Historic East Village delivers traditional American cuisine with a twist. Owner Jason Simon and Chef Nic Gonwa collaborate to offer a memorable experience.

exile brewing company ExileBrewing.com Known for full-flavored, easy-drinking lagers and ales, a festive atmosphere and off-the-chart food that pairs well with craft beer, Exile Brewing Company is Iowa ingenuity at its best. Take a tour, pull up a stool in the Beer Hall or enjoy lunch or dinner in the restaurant.

gusto pizza co.

family suites, complimentary continental breakfast and an indoor pool, plus easy freeway access to Interstate 80/35 to hop on and explore the city’s attractions such as Blank Park Zoo, which is open all year.

West Des Moines is a sprawling suburb with lots to offer a weekend visitor, including Jordan Creek Town Center, a mall with shopping, dining and entertainment. Historic Valley Junction is home to more than 150 specialty shops, antique and thrift stores, restaurants and services and a vibrant smalltown-meets-big-city vibe.

If it’s a romantic interlude you’re in the mood for, look no further than the Butler House on Grand, a beautifully appointed, award-winning bed-and-breakfast in a 1923 Tudor home. Situated in a stately Des Moines neighborhood, the Butler House is directly across the street from the acclaimed Des Moines Art Center on Grand Avenue. Spend the morning browsing the galleries and savor lunch for two at Baru at the Art Center where Chef David Baruthio cooks to the rhythm of the seasons.

GustoPizzaCo.com From-scratch pizza, pasta, salads and sandwiches, this locally owned pizzeria is affordable and tasty. Gluten-free pies are available and award-winning Iowa Le Quercia prosciutto is used, in addition to other local products. Kids love to chow down on the Little Gusto cheese pizza and Stella’s Favorite—a hot dog pizza.

jethro’s bbq JethrosDesMoines.com With five locations through metro Des Moines, this neighborhood sports bar serves up drinks and brews, ‘cue, burgers, Cajun/creole dishes (including a darned good bowl of jambalaya) and sandwiches in an inviting atmosphere.

la mie LamieBakery.com A local gathering spot, this 11-year-old bakery serves breakfast, lunch, espresso drinks and acclaimed pastries, artisan breads and desserts. Don’t miss the French macarons or tarts.

continued >

February 2014 | Leawood Lifestyle 33

cabin fever remedy (continued)

The Renaissance Des Moines Savery Hotel is an elegant architectural landmark that has hosted presidents over the decades and media royalty during the famous Iowa caucuses. Listed on the National Register of Historic Places, the Savery is perfect for a couple’s escape, with a cozy bar, the Coda Lounge, and restaurant, BOS Contemporary Midwest Cuisine.

Located in the center of Des Moines’ bustling downtown, the Savery is connected to the four-mile climate controlled skywalk system and is blocks from Wells Fargo Arena, Iowa Events Center and the Civic Center of Greater Des Moines. Many of Des Moines’ popular eateries including Django, a delightful brasserie-style restaurant that serves French classics in a casual atmosphere, or Italian-inspired Centro, are nearby.

Another close-to-the-action downtown hotel is the Embassy Suites, situated on the banks of the Des Moines River and in the Historic East Village. Walk to trendy eateries such as Zombie Burger + Drink Lab or meet the locals at happy hour at The Continental for tapas and live jazz and blues.

Spend the afternoon in the tropical splendor of the Greater Des Moines Botanical Garden, a short jaunt from the Embassy Suites.

Rejuvenate at Trellis, the Garden’s café that features a plant-inspired menu. Or warm up at The Village Bean Co. in the East Village with a latte or chai and pastry or enjoy a cold one at the

34 Leawood Lifestyle | February 2014

Locust Tap, a neighborhood tavern since 1937 which unabashedly proclaims itself as a “dive bar—in the best way possible.”

If shopping is your thing, the East Village has an eclectic mix of unique boutiques, home décor, kitchen treasures, jewelry and art. The Velvet Coat carries women’s clothing, handbags, accessories and footwear and Kitchen Collage is packed with everything from cookware to tabletop and grilling items.

Schedule a massage at East Village Day Spa, voted the Best Spa in Des Moines since 2011, and bring the pooch back a little eco-something from Jett and Monkey’s Dog Shoppe.

Before heading back to Kansas City, grab a deli sandwich to go from Gateway Market and Cafe, a mini Dean and Deluca perched on the west edge of historic Sherman Hill. Or, if you’re in West Des Moines, sip and sup on local flavors at Table 128 Bistro and Bar. Whatever itinerary you choose—family-friendly or couple’s odyssey—scratch the itch for a quality weekend excursion and get to know our central Iowa neighbor. There’s so much to do and see in Des Moines, chances are you’ll want to catch all the fun again very soon.

To plan your weekend escape to Des Moines and for a calendar of events, visit CatchDesMoines.com.

Family Ties There is an abundance of sites to see and things to do in Des Moines, even during the winter or early spring. Pack your holiday state of mind, along with your sense of adventure, for a long weekend with the kiddos.

brenton skating plaza BrentonPlaza.com Open through the end of March for skating and other winter activities, this outdoor skating facility is conveniently located along The Principal Riverwalk on the Des Moines River waterfront. Once summer arrives, the Plaza transforms into an outdoor entertainment venue.

iowa state capitol Legis.Iowa.gov Self-guided and formal tours are available Monday through Saturday at the nation’s only five-domed capitol. The majestic gold-topped structure, built between 1871 and 1886, sits on a hilltop and offers a stunning panoramic view of Des Moines’ downtown and the West Capitol Terrace.

john & mary pappajohn sculpture park DesMoinesArtCenter.org Artwork by 21 of the world’s most celebrated artists comprise this 4.4 acre park set within a major crossroads of Des Moines’ urban grid. Walk amongst the works of art, including 27 pieces donated by art patrons John and Mary Pappajohn, and soak in the unusual ambiance of the country’s most unique outdoor sculpture parks. Guided tours are available April through October; self-guided tours are available during park hours from sunrise to midnight.

PIZZA CO.

February 2014 | Leawood Lifestyle 35

N

by

Christopher Elbow They aren’t just for Valentine’s Day. Article Ruth Baum Bigus | Photography Provided

36 Leawood Lifestyle | February 2014

estled off of 18th and Main in a store front marked by a large Block Letter E, a treasure chest of chocolate gems awaits. It is the signature store of Christopher Elbow Artisanal Chocolates, the culinary creation of the man by the same name. This creative chocolatier has cultivated luscious morsels that dazzle in a kaleidoscope of colors–bright green, yellows, orange, lavender and blue–that tantalize the taste buds. And the flavors are as inventive: Venezuelan Spice, Rosemary Caramel, Macadamia Praline and Whiskey Aged Maple.

So how did this Liberty High School graduate with the shy smile get into the gourmet chocolate business?

The answer is simple–with hard work, an imaginative palette and a love of food.

“I wanted to be a chef ever since I was little,” says Elbow during an interview at his main store that also houses the manufacturing facility. “I watched all the cooking shows like The Great Chefs on PBS.” While on a trip to France during high school, Elbow was fascinated by the hand-crafting of pastries and chocolates by pâtissiers who used traditional methods yet gave it their own spin. The experience stuck with him as Elbow earned a degree in restaurant and business administration at the University of Nebraska. Elbow came back to Kansas City to run the restaurant Shiraz. Up for more culinary adventure, Elbow headed to Las Vegas to work with celebrity chef Emeril Lagasse who was opening the Delmonico Steakhouse at the Venetian. Elbow’s next stop was Paris, the resort and casino in Vegas and working with celebrated chef Jean Joho who was opening the Eiffel Tower Restaurant.

However, the Midwest called once again, and Elbow returned to Kansas City and Shiraz before transitioning to the American Restaurant as pastry chef.

“It was while I was a pastry chef at the American that I really got a chance to work with chocolate,” he said. “I decided on a whim to go into chocolate…I found chocolate fascinating because you can work with it like sculpture.”

Elbow continued to “dabble” in chocolate, creating different flavors and serving pieces at the end of the meal to customers. He began selling limited quantities of his chocolates, as well.

“My experience cooking savory has a lot to do with the flavors we tried, things you wouldn’t think of when you think of confections,” he says.

At the same time, Elbow found himself getting burnt out as a pastry chef; he had applied to go back to school in architecture at the University of Kansas when his chocolates took off.

That’s when Elbow decided to leap into the chocolate making business full force.

Elbow converted an empty space above Shiraz into a kitchen and started Christopher Elbow Artisanal Chocolates in earnest.

“There were a lot of things like that that helped me get started in business,” he says.

His wife Jen, who is a graphic designer at Hallmark Cards, de-

signed Elbow’s logos. Later they moved locations to have more production space.

In July 2003, Elbow opened his store and his signature brand was off and running. He describes his chocolate as a hybrid of sorts rooted in French and Belgian/Swiss techniques with an American twist of bold flavor and design. He described French chocolate as enrobed cream with chocolate on the outside and ganache filling inside. The Belgian/Swiss technique makes a shell that is filled.

Elbow starts his recipe with French chocolate.

“We have our own custom blend with its own profile,” Elbow says. “We do change our flavors seasonally so we always have something new and it forces us to be innovative.”

Elbow’s chocolates have a unique taste all of their own.

He infuses each flavor with an interesting mix of spices such as rosemary and caramel or chili and ganache.

While many Elbow fans focus on the chocolates’ taste, Elbow is also known for the unique designs and shapes of his edible art.

“That’s one of the things that drew me to chocolate making was the artistry,” Elbow said. “It’s what we’ve become known for. Shape and design are very important.”

Elbow said the pieces that appear painted on are silk-screen style designs painted on a cocoa butter sheet and then transferred on to chocolate. Others are airbrushed or splattered on; it takes two to three days to complete a chocolate with its design.

Someone tastes every batch before it is approved for packaging, which is also done by hand.

Within three years of opening for business, Elbow expanded into the wholesale marketplace.

Today there are 24 flavors in the chocolate line of which 12 to 15 are standards. His favorite?

“Pure dark chocolates are my favorite and the least sweet,” Elbow says. “I don’t eat as much chocolate as people think.”

Elbow chocolates are sold in more than a dozen locations in the metropolitan area plus his two stores and through the company web site that accounts for 30 percent of its sales. Among the most popular flavors are rosemary caramel and chocolate and chili. For Valentine’s Day, Elbow said the flavors that do well are the more spicy, orchard-cooked fruit flavors of fall and winter.

February 2014 | Leawood Lifestyle 37

“We do a heart-shaped box and collection of filled hearts,” he says.

By 2007, Elbow was ready to take another bold move, opening a store in San Francisco.

“Our product started to become very successful,” he says. “For me, San Francisco made a lot of sense. It’s a great food city.

There’s lots of tourism and it’s a fantastic place with the weather for chocolates.”

While the San Francisco location has done well, all chocolates are still made right here in Kansas City. Staff works six days a week to produce nearly 60,000 pieces of Elbow chocolate that are still made in relatively small batches to maintain the high-quality, hand-crafted character.

“As much as we make we sell,” Elbow says. “It is not uncommon for us to not be able to fill all of our orders during the holiday season. Physically getting it out the door is a challenge – I love the cold.”

Three years ago, Elbow took another leap of culinary faith by creating his own brand of ice cream, called Glace’, and add-

38 Leawood Lifestyle | February 2014

ing it to his Main location. He also opened a Glace’ store in Johnson County at West 119th and Roe. “I used to love making ice cream as a pastry chef,” Elbow says. “I decided to go into ice cream because summer is slow for chocolates and the flavors of chocolate carry over well for ice cream…and I love ice cream. It’s done well.”

Christopher Elbow Artisanal Chocolates celebrated its 10th anniversary in 2013. Elbow said it’s hard to believe a decade has passed by since he started on this chocolate journey.

“It’s crazy,” Elbow says. “I never expected it to get this big and busy.”

What’s next for Elbow?

“I really have no idea,” he says, quickly looking at his cell phone and the messages that had added up during our interview.

“I would like to slow down a little bit to develop some new flavors. We will develop some new products. I have a full white board full of ideas I just don’t know when I’ll get to them.”

where you can find christopher elbow artisanal chocolates • Cosentino’s Brookside 3901 W 83rd St, Prairie Village • Dean & Deluca 4700 W 119th St, Leawood • Glace 4535 W 119th St, Leawood • Foo’s Frozen Custard 9421 Mission Rd, Leawood • Roasterie Leawood 4511 W 119th St, Leawood • The Fresh Market 6261 W 135th St, Overland Park

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Our Town

This photo of Mission Hills was taken on a snowy day in late February 2013. The snow was the kind that stuck on the trees and when the sun came out everything just sparkled! The pictures inspired local artist, Mary, to create a piece of snowy art.

Editor’s note: The editor regrets that she did not keep better records when artistic neighbor “Mary” sent us this lovely photo and painting in February, 2013. A computer crash prevented our ability to look for her last name in old emails. Mary, if you’re still out there, thank you for the beautiful submission!

Do you have a stunning photo of our town that you’ve captured and wish to share? Email the details to Lisa@LifestylePubs.com.

42 Leawood Lifestyle | February 2014

Giving Back

Raven’s Hope International One woman’s dream to make a difference Article Sheri Wills Thompson Photography Provided

“D

on’t leave this earth with your seed in your pocket.”

Karen Robinson lives by this conviction every day. Her “seed” is the calling to fortify leaders and empower women to change the world. Having grown up in a single parent home with nine siblings in Wyandotte, Kans., Karen knows what it is to grow up poor. She also knows that regardless of one’s beginnings, God is able to use them to change people’s lives for the better. Karen is now KarenRobinson.com. She is a voice and a force for leadership for women across the country, and around the world.

Karen’s newest adventure is called Raven’s Hope International and was birthed from a mission trip Robinson took to Cambodia with a group of pastors’ wives. While there, Robinson met women who had the desire to reach out to help others, but not the knowledge or skills to do so. Believing that we are all a product of what we see, feel and hear in our daily environment, Robinson recognized that these women would need to have new experiences, and a place to learn the leadership skills necessary to fulfill their dream and to effectively help those in need in their home communities. Raven’s Hope International has provided such a place.

Currently, seven women from various cities in Cambodia and one woman from the U.S. are living in Kansas City, Kans., in a home that used to be a convent. Robinson was able to secure the living space and people from local churches helped her renovate it for the Ravens. Two women, ages 18-30, share each room. The rooms are simple, but comfortable, but also lovely. The women share a large closet and bathroom. Meals are prepared in teams on a set schedule which gives them a chance to work together and serve each other. House parents provide safety and guidance for the women who spend their days in four focus areas: Biblical Studies – the women learn to study the Bible, memorize scripture and apply it to their daily lives, Hands-On-Ministry – the Ravens serve in soup kitchens, take food to the homeless, and work with other mercy ministries in Kansas City, Life Skills – the women learn cooking, knitting, crocheting and other crafts that will eventually lead to a business opportunity when they return to Cambodia, and Mission Opportunities – the Ravens have been to local churches to sing, dance, share their story and pray for others.

44 Leawood Lifestyle | February 2014

The Ravens will be in Kansas City until March when they will return to their native country. Having skills learned “in the West” and a diploma for learning English, these women will be more respected and viewed as leaders. In most of their communities, there is no mindset that considers the poor and there are certainly no agencies set up to do so. These women will change the face of their cities as they introduce generosity, kindness, willingness and provision for those who cannot care for themselves including many, many children. Their “seed,” the dream that is in their hearts and minds, will have a place to grow and produce fruit.

Robinson’s prayer is that not only will these women become the leaders they were created to be, but that they will also plant more seeds and grow new leaders to join them.

You, too, can be a part of Raven’s Hope International. A list of needed items and skills can be obtained at RavensHopeInternational.com. Your “seed” may be just the thing these women need, and you, too, can have the opportunity to join Robinson, and these very special young women in helping to make a significant difference in the lives of others.

other projects karen is leading: Understanding You - an interactive program designed to

help individuals discover and fulfill their purpose.

High Heels© Workshops - provide a forum to help business

women deal with the critical issues they face every day.

Solomon’s Porch Women’s Society – high profile women

meet in local chapters to have a place of community and transparency; includes women who are entertainers, governors, diplomats, wives of sports figures in the NBA and NFL, and pastor’s wives.

Development Workshops – a variety of workshops to help women discover their passions, develop leadership skills, and foster better race relations.

February 2014 | Leawood Lifestyle 45

Now Open

Biria Dentistry A focus on family, trust and comfort Article Lisa Allen | Photography 4 Ft Photoz

A

sk Firoozeh Biria, D.D.S., what she specializes in and she just might respond with one word: people.

“What makes me really happy is getting to know my patients and their families,” she says. “I believe in a very simple practice, and my relationship with each patient goes beyond the time they spend in my chair. I love to get to know them as people, not just as patients. It brings me joy to take care of others.”

A Johnson County native, Biria is a graduate of Shawnee Mission East High School. She earned Bachelor of Science in Genetics and Bachelor of Arts degrees from University of Kansas and holds a Doctorate of Dental Surgery from New York University College of Dentistry.

“I feel very blessed to have opened an office at home, in the same community in which my kids attend school,” says Biria. “It’s taken some time, but after growing up here I’m happy to be raising my family here.”

Knowing that up to 90 percent of people experience anxiety about visiting a dentist, Biria pays attention to not just what a patient tells her, but to their body language and non-verbal clues that indicate their comfort level. She says that her experience as a mom of four has helped her understand that everyone is different, and she’s sensitive to not just the dental needs of her patients but also to their emotional wellbeing and overall health.

“I explain everything I do before I do it,” she says, “and I let patients decide which procedures or course of action we take, based on their unique circumstance. Above all else, I want them to know that what I say is really going to happen, and that they 46 Leawood Lifestyle | February 2014

can trust not just me but my staff as well. We make sure to explain every procedure so they can make a well-informed decision.”

After working in a general practice residency in Brooklyn earlier in her career, Biria became very comfortable with kids of all ages as well as dental emergencies. Her practice offers nitrous and sedation for kids who require that step, and while she completes as much of the work in her office as possible she doesn’t hesitate to refer patients to specialists if a patient’s situation requires additional expertise.

“I’ve been so fortunate to have worked in different offices in different cities,” says Biria. “Those unique experiences expanded my own understanding based on different aspects of dentistry, and allowed me to fine tune and deliver the best service possible now in my practice.”

Her staff members mirror her approach to patient care, and she says that as a team they are personable and caring. Dental Assistant Heather Parks is a graduate of Flint Hills Technical College and a Kansas City Royals fan, while Office Manager Jesica Huaroc is a graduate of Shawnee Mission West and Johnson County Community College.

“This office might be new,” says Biria, “but my practice isn’t.”

With more than 13 years of experience in general dentistry, Biria says that general is anything but generic.

“Each patient’s need is unique, and it’s my job to understand each person’s story and to welcome each family through our doors,” she says.

To learn more about Biria’s staff and practice, visit BiriaDentistry.com.

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Trends show that today’s consumers are interested in incorporating convenience, technology and comfort into their homes so it’s no surprise that this trend has trickled down to home décor.

Budget Blinds, a leader in the window covering industry, now offers motorized drapes, blinds, shades and shutters. With one click of a button, home owners can control the light and privacy levels in their homes by opening or closing their window coverings. Motorized window coverings can be operated from the home owner’s choice of a wireless wall switch or a hand-held remote. Homeowners can

48 Leawood Lifestyle | February 2014 TDC Lfstyle Leawod Ad OCT.indd 1

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program the system to raise or lower the window coverings at their choice of times on any given day.

Motorization can reduce the wear and tear on window coverings that comes from manual operation. Motorization also provides a key safety feature in homes with young children since they are inherently cordless. They also have the ability to act as a home security element as they give the illusion homeowners are at home as lamps on timers do. As an added safely element, all of Budget Blinds’ motorized products meet or exceed the new safety standards set in 2013 by the Window Covering Manufacturers Association.

There are several area Budget Blinds retailers in the Kansas City area able to answer your questions. For details, visit BudgetBlinds.com.

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Driver’s Notebook

A minor restyling gives the Jeep an upscale exterior.

Jeep’s Grand Cherokee Summit is a Plush Ride Jeep’s Grand Cherokee Summit is a Plush Ride Article and Photography Tom Strongman

J

eep is known for crafting go-anywhere, do-anything vehicles, but the 2014 Grand Cherokee Summit surprised me with a level of comfort and convenience that is equal to many top luxury sedans.

Soft leather, suede trim on the A pillars and items such as a heated steering wheel, heated front and back seats, adaptive cruise control, forward collision warning, panoramic sunroof and a large, 8.4-inch touchscreen display in the center of the dash are all standard on the Summit, the new top Grand Cherokee.

Polished aluminum 20-inch wheels and several tasteful bits of chrome trim complete the Summit’s visual package.

Mike Manley, Jeep brand CEO, says, “We have taken the industry’s most highly acclaimed SUV and elevated it to an even higher level.” Jeep’s goal was to make the Grand Cherokee a pleasure to drive on any and all roads, including the most demanding trails, in all weather conditions.

From my week with this Jeep, I would say that goal has been met with ease. The Summit was quiet and smooth, free from the kind of rough ride one might expect of a vehicle that is known for its ability to conquer off-road obstacles as easily as it does a freeway on-ramp. The dark brown leather interior was both handsome and inviting.

The Grand Cherokee is available in Laredo, Limited, Overland and Summit models. Base prices start at $28,795 and range to $47,995 for two-wheel drive.

50 Leawood Lifestyle | February 2014

There are three engine choices: a 3.0-liter V-6 diesel, a 3.6-liter V-6 and the 5.7-liter Hemi V-8 that was in the test car. While the V-8’s muscle is fun, the penalty is a fuel economy rating of 14 miles per gallon in the city and 20 on the highway for four-wheel drive. The two-wheel-drive diesel, on the other hand, is rated at 22 mpg in the city and 30 mpg on the highway. The four-wheel-drive 3.6-liter V-6 slots in between with a rating of 17 mpg city and 24 on the highway.

The transmission is an eight-speed automatic.

The diesel would be my first choice, although I have not driven one, but the extra cost is substantial. Car and Driver reports that that getting the diesel on a four-wheel-drive Summit adds $5,000 to the price. You have to drive a lot of miles for the fuel savings to justify the added cost.

Based on my experience with the Dodge Durango and a 2013 Grand Cherokee, I would pick the 3.6-liter V-6 as a good compromise between power and economy.

The Grand Cherokee has three fourwheel-drive systems, plus Quadra-Lift air suspension and a Selec-Terrain traction management system that lets the driver choose sand, mud, auto, rock and snow settings for the all-wheel drive.

The air suspension has five settings.

It can raise the vehicle 1.3 inches or 2.6 inches for added ground clearance during off-road driving. Park mode lowers the vehicle 1.6 inches, and aero mode lowers the vehicle 0.6 inches at highway speeds for better fuel economy.

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The thirsty Hemi is best left for those who need its towing power. The 3.6-liter V-6 is adequate for most conditions.

SPECIFICATIONS 2014 Jeep Grand Cherokee Summit 4X4 Engine: 5.7-liter, 360-horsepower V-8 Transmission: Eight-speed automatic Four-wheel drive Wheelbase: 114.8 inches Curb weight: 5,219 pounds Base price: $50,995 As driven: $54,685 MPG rating: 14 in the city, 20 on the highway

Dine-in Sp ecials:

www.mioitaliantrattoria.com www.mioitalianpizzeria.com urse Lunch: $15 • 3-c 913-239-0009 3-co913-685-9646 ourse Dinner: $33 for Carryout Orders for Reservations (Recommended)

February 2014 | Leawood Lifestyle 51

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new ideas for spring

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52 Leawood Lifestyle | February 2014

Sold Properties

neighborhood

Recently SOLD Leawood Properties

Hallbrook

Royse

original list

sold $$

$1,775,000

$1,437,500

$840,714

%sold/orig dom*

bdrms full/ half bth

floorplan

81%

254

6

6

1

1.5 Stories

$840,714

100%

0

4

3

1

1.5 Stories

$1,150,000

$805,000

70%

64

3

2

2

Reverse 1.5 Story

$718,935

$735,000

102%

304

4

4

1

1.5 Stories

Hazelwood

$799,000

$735,000

92%

63

4

4

1

2 Stories

Leawood Estates

$620,000

$620,000

100%

66

5

4

5

1.5 Stories

Leawood Heritage

$725,000

$603,000

83%

33

5

3

1

Reverse 1.5 Story

Wilshire Place

$545,950

$533,000

98%

41

5

4

2

2 Stories

Leawood Estates

$539,975

$530,000

98%

4

5

4

1

2 Stories

Aimtree Manor

$539,900

$530,000

98%

259

4

3

1

2 Stories

Longwood Forest

$525,000

$515,000

98%

72

4

4

1

2 Stories

Camden Woods

$489,950

$478,500

98%

52

3

3

0

Ranch

Leawood

$499,950

$476,000

95%

32

4

4

1

1.5 Stories

Pavilions

$565,000

$465,000

82%

275

4

3

1

1.5 Stories

Wilshire

$434,550

$458,111

105%

35

5

3

1

2 Stories

Wilshire Place

$514,500

$455,500

89%

107

4

3

1

2 Stories

Leabrooke Highlands

$442,000

$452,500

102%

0

5

4

0

2 Stories

Leabrooke Highlands

$500,000

$450,000

90%

12

4

2

2

1.5 Stories

Leawood Estates

$489,900

$445,000

91%

81

4

4

1

1.5 Stories

Longwood Forest

$465,000

$435,000

94%

58

4

4

0

1.5 Stories

Wilshire

$414,000

$407,000

98%

128

4

3

1

Loft, Ranch

Leabrooke Highlands

$399,950

$399,950

100%

47

4

2

1

2 Stories

Steeplechase

$425,000

$399,000

94%

81

4

3

1

Ranch

Leawood

$395,000

$395,000

100%

0

4

3

1

1.5 Stories

Leawood

$434,500

$390,000

90%

278

4

3

2

2 Stories

Information obtained from Heartland MLS for the period of 12/1/13 to 1/1/14. *DOM=Days on Market.

February 2014 | Leawood Lifestyle 53

Lifestyle Calendar

February Webb, is probably best remembered for the film adaptation that came out in 1967. Tickets, $30, at 913.469.4445 or online. JCCC.edu/TheSeries.

FEBRUARY 9 CINEMALICIOUS 2014 DOWNTOWN OVERLAND PARK

Benefiting Legacy Foundation for the Arts, come celebrate Valentine’s early with French fare at The Culinary Center in Downtown Overland Park followed by “Chocolat” at the historic Rio. The fun begins at 5 p.m.

Tickets are $80. For tickets or more information, call 913.526.5501. LegacyArts.org

galleries on a special self-guided tour highlighting cherished love affairs in art, followed by an amazing three-course dinner in the Rozzelle Court Restaurant. 6-9 p.m. $65.

Nelson-Atkins.org

FEBRUARY 16 CELEBRATE CHINESE NEW YEAR BLUE KOI RESTAURANT

Celebrate the I-Lan Lunar New Year with Mayor Peggy Dunn, the Leawood City Council and the I-Lan Sister City Committee at one of Leawood’s top restaurants.

Cocktails at 6, dinner at 7. Reservations required. 913.642.5555 x325.

FEBRUARY 14 FEBRUARY 1 - MAY 4 75 YEARS OF OZ, OH MY! CROWN CENTER SHOPS

There’s no place like Crown Center to celebrate the 75th anniversary of America’s favorite movie, “The Wizard of Oz.” Trace Dorothy’s footsteps through the Land of Oz: from the moment her house plops down in Munchkin Land until she clicks her ruby red slippers to return to Kansas. Level 1 Showplace. For more information, 816.274.8444.

CrownCenter.com

FEBRUARY 8 THE GRADUATE JOHNSON COUNTY COMMUNITY COLLEGE

L.A. Theatre Works, the foremost radio theatre company in the country, will present two performances of The Graduate.

A member of the theatre company will lead a discussion after each performance. The Graduate, a novel by Charles 54 Leawood Lifestyle | February 2014

ART FOR AUTISM SHOW BLUE VALLEY NORTH

All proceeds from the silent art auction will benefit Autism Speaks. Blue Valley North High School is located at 12300 Lamar Avenue in Overland Park. The art show is hosted by Hannah Bergwell, a senior at Blue Valley North, from 7 p.m. to 9 p.m.

FEBRUARY 15 HEARTLAND WINE EXPERIENCE POWELL GARDENS

Escape to Powell Gardens for the Heartland Wine Experience and sample wines from several Missouri wineries. Craig and Gay Jones, owners of Savory Addictions, will have samples of their gourmet nuts. The Experience includes 10 tastings, a glass to keep, light hors d’oeuvres and music. Tickets are $15/members and $18/non-members. (Additional wine will be available for purchase.) 2-4 p.m.

PowellGardens.org/wine

FEBRUARY 15 LOVE IN ART DINNER & TOUR NELSON-ATKINS MUSEUM

Treat your Valentine to a romantic night at the museum. Stroll hand-in-hand through

FEBRUARY 21-23 ARTI GRAS CITY HALL’S OAK ROOM

The juried art show is open to the public Saturday and Sunday from 11 a.m. to 4 p.m.

An opening night reception will take place on February 21 from 5-9 p.m.

FEBRUARY 22 DREAMS OF THE LIONHEARTED POLSKY THEATER

All of the proceeds from this special dance performance will go to the Dream Factory.

Show times include a 2 p.m. matinee and a 7:30 p.m. evening performance. Tickets are available at the JCCC Performing Arts Box Office at 913.469.4445.

FEBRUARY 25

start at 5 p.m. Social hour at 5:30 p.m., dinner at 6 p.m. Two complimentary tickets per homes association. 913.339.6700 x150.

Leawood Garden Club LEAWOOD PRESBYTERIAN CHURCH

The Leawood Garden Club will meet on at 10:30 a.m. at the Leawood Presbyterian Church, 2715 W. 83rd St. Noon program: Craig Freeman, from Kansas State University, will present “Native Plants in the Landscape.” There will be a potluck luncheon. The meeting is open to everyone and guests are most welcome. Call 913.642.3317 or email Joan at westonsmom@earthlink.net.

MARCH 1-2 HELLO DOLLY AUDITIONS CITY HALL’S OAK ROOM

Leawood Stage Company invites you to audition for Hello, Dolly.

Actors, singers and dancers needed, ages 7-80. Show dates run between July 17-26 at Ironwoods Amphitheater. 913.339.6700 x157.

FEBRUARY 25

MARCH 1

THE LENS OF ADVENTURE

KANSAS CITY TIP-OFF CONCERT

KAUFFMAN CENTER

UPTOWN THEATER

Bryan Smith, award-winning filmmaker for the National Geographic Channel, shares gripping moments from his assignments documenting extreme feats in the world’s most challenging environments. Program starts at 7:30 p.m. KauffmanCenter.org

Thompson Square, two-time winner of the Academy of Country Music Vocal Duo award, will perform at the 6th Annual KC Tip-Off Concert.

Doors open at 6 p.m. Proceeds benefit KC’s Medicine Cabinet, which provides emergency medical assistance to the underserved. Reserved seating tickets, pit pass and Gold Circle tickets are $35, $55 and $100, respectively, at Ticketmaster. KCMedicineCabinet.org/KCTipoff.html

FEBRUARY 27 CITY-WIDE HOMES ASSOCIATION MEETING IRONWOODS LODGE

The City’s Sustainability Advisory Board invites you to learn more about lowering your use of water, gasoline and electricity and to reduce the trash you send to the landfill. Round table discussions

R e s i d e n t i a l

&

To include your event in our March calendar, email details to KMathewson@LifestylePubs.com before February 8.

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February 2014 | Leawood Lifestyle ms 55 Douglas J. Thompson, DDs, S P E C I A L I Z I N G I N O R T H O D O N T I C S F O R C H I L D R E N A N D A D U LT S

p

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sponsors

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The Communities at River Ridge (816) 898-5477 riverridgeks.com

Home Design & Furnishings

A&M Home Furnishings (913) 438-3868 amhomefurnishings.com Budget Blinds (913) 402-1600 budgetblinds.com/overlandpark Design Connection Inc. (913) 851-8776 designconnectioninc.com

Animals & Animal Care Wild Birds Unlimited (913) 491-4887 wbu.com/kansascity

Art & Photography

Art & Frame Warehouse (913) 385-9199 afwkc.com

Automotive

Hendrick Buick GMC Cadillac (816) 942-7100 hendrickbuickgmccadillac.com Stanley Tire & Automotive (913) 239-8473 stanleytire.com

Child Camps, Care & Tutoring

College Nannies & Tutors (913) 754-3633 collegenanniesandtutors.com

Dentists & Orthodontics

Doug Thompson Orthodontics (913) 491-3549 dougthompsonortho.com H2O Orthodontics (913) 782-7223 h2orthodontics.com

Dry Cleaners

Nature's Touch (816) 942-3240 greenearthcleaning.com Tide Dry Cleaners (913) 239-8473 tidedrycleaners.com

Education

Ivy League Learning Center (913) 547-4060 ivyleagelc.com

56 Leawood Lifestyle | February 2014

The Barstow School (816) 942-3255 barstowschool.org

Entertainment & Recreation

Reno's Power Sports KC (816) 942-8900 renoscanam.com The Culture House (913) 393-3141 culturehouse.com

Fashion & Accessories

Meierotto Midwest Jewelers (816) 453-1111 mjewelry.com Tivol (800) 829-1515 tivol.com VanBrock Jewelry (913) 341-7273 vanbrockjewels.com

Health & Wellness Healthy Meals Inc (816) 587-6325 healthymealsinc.com

Home Services

J Douglas Cusick, MD (913) 661-0202 cusickplasticsurgery.com KC Body Contouring/ Vein Centers for Excellence of KC (913) 451-8346 kcbodycontouring.com Menorah Medical Center (913) 541-7400 midwestbreast.com Optum Clinic (913) 905-4700 optumclinic.com

Real Estate

Amber Roofing (816) 994-2556 amberroofingkc.com

Brian Hayhow/ Better Homes & Garden (913) 915-1306 thehayhowgroup.com

Braden Roofing (913) 341-0200 bradenroofing.com

The Gail G. Dicus Group (913) 709-1060 gaildicus.com

Christian Brothers Roofing (816) 453-7663 453roof.com

Home Rental Services (913) 469-6633 home4rent.com

Granite Garage Floors (913) 752-9906 granitegaragefloors.com

Michael Hagen / Keller Williams Key Partner (913) 710-9659 themichaelhagengroup.com

LuLu & Mimi's Cleaning (913) 649-6022 luluandmimis.com Midwest Lifetime Roof Systems (913) 393-3008 lifetimeroofsystems.com

Medical Clinics & Facilities

Aesthetic Surgical Arts/ Mia Bella Donna Med Spa (913) 851-7447, (913) 827-9898 aestheticsurgicalarts-kc.com, miabelladonnamedspa.com

The Kim Yuille Team (913) 558-9533 kimskeytokc.com

Restaurants, Food & Beverage Mio Restaurant (913) 685-9646 mio-leawood.com

North Italia (913) 232-5191 northitaliarestaurant.com

Aesthetistry Med Spa (913) 491-9777 aesthetistrymedspa.com

Nothing Bundt Cakes (Overland Park) (913) 239-0252 nothingbundtcakes.com/ locations/ks/overlandpark

Absolute Granite Tops LLC (913) 375-7702 absolutegranitekc.com

After Hours Pediatrics (913) 825-4700 after-hourspediatrics.com

Pie Five Pizza Co. (913) 897-7435 piefivepizza.com

Home Communities

Children's Mercy South (913) 696-8000 childrensmercy.org

The Yoga Fix Studio (913) 384-3200 hotyogakc.com

Home Builders & Remodelers

Falcon Valley (913) 780-9004 falconvalleyhomes.com

Salons & Spas

Bare Esthetics Medical Spa (913) 851-1455 bareestheticsmedicalspa.com

For Lovers. Of Dessert.

Make this the sweetest Valentine’s Day ever.

FREE bundtlet with purchase of a bundtlet (when you bring in this ad)

Overland Park 13420 Metcalf (913) 239-0252 Expires 2/28/14. Limit one coupon per customer. Cannot be combined with any other offer. Redeemable only at the bakery listed. Must be claimed in-store during normal business hours. No cash value.

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 





  

   



       February 2014 | Leawood Lifestyle 57

Parting Thoughts

You Say Potato, I Say Love at First Bite Words Denise Snodell

O

ne day, when you least expect it, you might walk into a fine dining establishment and fall in love. It happened to me.

There I was, expecting a nice meal, good company and nothing more. The usual suspects were present: Favorite people and all the trappings of a place where you don’t have to struggle with greasy fingers and a ketchup packet. After a dainty glass of wine and some conversation, I found before me a plate of artfully arranged tenderloin medallions, sprigs of pencil-thin asparagus and what looked like ordinary scalloped potatoes. I took one nonchalant taste of the latter dish, and KAPOW, there was no turning back.

People. These were no ordinary scalloped potatoes.

Let me say here and now, I can’t believe I’m devoting an entire column to a potato experience. I don’t consider myself a foodie, especially when family life gets busy. Sometimes, as the dinner hour approaches, my expletive rolodex spins out of control. I say to myself, “Blankety blank. Why does everybody in this house get hungry every single evening? I just fed them yesterday.”

Most of the time, I’m all about short cuts and freezer diving: “Hey guys, what’ll it be? Stouffer’s tartare, or Mrs. Paul’s au poivre?”

But then one day, out of nowhere, I find myself swooning over spuds. Unbelievable.

Despite it all, even a Zagat rube like me can tell the difference between extruded taters mixed with cream of chicken soup and recently unearthed Yukon Gold baked to a subtle al dente perfection in…what? What exactly were the magical ingredients?

I had to know. I just had to know the chef’s secret. All conversations swirling around me turned to background noise. I took more 58 Leawood Lifestyle | February 2014

bites. The dish was heavenly. I knew if I could confirm the cheeses involved, my cooking repertoire would take a new direction. Was that Swiss I tasted? Probably. But I knew there was more, much more than one cheese.

It was time to break a rule and go full-out CSI. Love can do that to a person. My husband has always had a thing for potatoes, and suddenly, apparently, I did too. I had to make this dish at home.

They say a way to a man’s heart is through his stomach. In this case, cholesterol would clearly be en route to my guy’s ticker as well, but still.

I flagged down the waiter and whispered, “Would you mind asking the chef what cheeses he used in the scalloped potatoes?”

There might have been a flinch in the waiter’s face, but I didn’t care. My oven back home was already pre-heating in my mind. I was going to make this dish.

The waiter kindly, discretely reported back to me, “Swiss and parmesan.” Then, he took off like a thief in the night. I suppose at this point you’d like a special scalloped potato recipe. You are, after all, holding a lifestyle magazine in your hands and patiently tolerating this odd tale of passion. Here it is: Simply Google “scalloped potato/Swiss/parmesan.” That’s it. If you can momentarily block out your cardiologist’s face, you’ll find some nice choices.

I picked one that also included heavy cream and garlic. Worked like a charm.

Funny. I’ve always known the French call potatoes “pommes de terre,” which translates to “apples of the earth.” But now I understand why.

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