Scottsdale NScottsdaleLifestyle.com
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FALL, FOOTBALL AND BREWERIES KURT WARNER’S LASTING LEGACY FRESHLY BREWED AUTUMN ALES GAME-CHANGING TAILGATING RECIPES
Publisher’s Letter
Tis The Season... T
he summer season is over and that can mean only one thing, it’s Football Season! Whether you’re a parent, player or an armchair quarterback like yours truly, there’s no denying the anticipation and excitement that comes when this time of year rolls around.
We all have our favorite professional and/or college team(s) but to me, the true champions of the game are the coaches and volunteers who dedicate their time and talents to mentor today’s youth. They not only instill the fundamentals, skills and teachings of the game, but more importantly, foster an environment that promotes education and ideals such as sportsmanship, teamwork, work ethic and having fun! They provide valuable life lessons that can be carried forward and utilized into, and throughout, adulthood. This is also the mantra of the Phoenix American Youth Football and Cheer organization featured in this month’s Giving Back article. Also in this edition, read about former NFL superstar, Kurt Warner, and his involvement as offensive coordinator at Desert Mountain High School with Head Coach Mike Morrissey, a formidable tandem! Coach Warner discusses his life after professional football and the importance of coaches as role models for high school football players.
OCTOBER 2015 publisher
Gary Carr | GCarr@LifestylePubs.com
editor
Danielle Accovelli | Danielle.Accovelli@LifestylePubs.com
contributing writers Kathleen Blair, Michelle Guerrero, Kory Kilmer, Alison Stanton
contributing photographers Michael Alberti, Kate Eschbach
corporate team chief executive officer | Steven Schowengerdt chief sales officer | Matthew Perry chief financial officer | DeLand Shore director of marketing | Brad Broockerd art director | Sara Minor ad coordinators | Cyndi Vreeland, Chelsi Hornbaker, Lea Whitson lead layout designer | Nicole Sylvester copy editor | Kendra Mathewson
This month we also feature several local breweries and highlight their seasonal offerings. With the area’s growth and evolution of the craft beer industry, there are so many wonderfully tasting and inventive brews to satisfy even the most discerning of palates. The Valley of the Sun has definitely emerged as a beer connoisseur’s paradise. If imbibing in one place is not your style, then you can always take advantage of a day with Arizona Brewery Tours and enjoy visiting a few local breweries. They include a behind-the-scenes tour by a resident brewer, beer sampling and lunch. Read more in our Locally Owned section.
executive assistant | Lori Cunningham application architect | Michael O’Connell web developer | Hanna Park it director | Randy Aufderheide
Whether you choose to take advantage of the cooler Arizona temperatures and appreciate a pint or two on your favorite outdoor patio or enjoy a cold one while watching your favorite football team in action, please drink responsibly! Until next time, Go Team! Cheers,
Gary Carr, Publisher GCarr@LifestylePubs.
ON THE COVER Early morning football
practice at Desert Mountain High School PHOTOGRAPHY BY IMAGES BY MICHAEL
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North Scottsdale Lifestyle | October 2015
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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 North Scottsdale Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of North Scottsdale's most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications' opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in North Scottsdale Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
LANDSCAPE & POOL REMODEL SALES EVENT OCTOBER 24TH! Special ONE DAY ONLY Pricing!
N O R T H S COT TS DA L E D E S I G N C E N T E R N OW O P E N Completely licensed for all your backyard needs. Residential Pools 092233 | Commercial Pools 146184 Structures 293218 | Engineering 146183 | Landscape 274390
C A L P O O L .CO M | ( 4 8 0 ) 49 8 - 2 1 3 9 2 3 27 1 N S COT TS DA L E R OA D, S U I T E A 1 0 5 , S COT TS DA L E , A Z 8 5 2 5 8
October 2015
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Departments 8
Good Times
10
Around Town
12
Hot Spot
16
What’s Cooking?
18
Locally Owned
26
Giving Back
29
Sold Properties
30 Lifestyle Calendar 34
Parting Thoughts
16 Touchdown Tailgating Make the winning pass with these game-day favorites.
20 All-Star Mentor Kurt Warner makes a play for high school football coaching.
22 Witch’s Brew Festive fall beers for the season ahead.
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First Choice Loan Services Inc. is dedicated to local communities and the residents who live in them. Our team takes pride in offering our customers professional, personalized service with some of the most competitive rates available. Recently featured as one of the Top 100 Mortgage Companies of America* and one of the Top 50 Best Mortgage Companies to Work For**, First Choice Loan Services Inc. knows generating an excellent environment for our team members helps create a wonderful experience for our valuable customers and business partners.
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RJ Crosby Vice President / Branch Manager Certified Mortgage Planner NMLS#177106 Phone: 602.230.4300 rj@rjcrosby.com • www.rjcrosby.com 7702 E. Doubletree Ranch Rd. Ste. 220 • Scottsdale, AZ 85258 *Mortgage  Executive  Magazine,  March  2014,  Spring  2015,  **Mortgage  Executive  Magazine,  May  2014,  Summer  2015.  First  Choice  Loan  Services  Inc.  (NMLS#  210764)  a  wholly  owned  subsidiary  of  First  Choice  Bank  (NMLS#  177877)  is  located  at  One  Tower  Center,  Floor  #18,  East  Brunswick,  NJ  08816.  First  Choice  Loan  Services  Inc.  is  registered  or  exempt  from  state  licensing  in  the  states  it  originates  mortgage  loans.  Licensed  by  the  NJ  Department  of  Banking  and  Insurance.  AZ  BK#  0918586.  First  Choice  Loan  Services  Inc.  is  not  an  agency  of  the  federal  government  and  is  not  $ ! # # " ! may  apply.  All  applications  must  be  submitted  in  writing.  This  advertisement  is  not  a  loan  disclosure  and  all  disclosures  provided  after  applying  should  be  reviewed  carefully.  This  $
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Good Times
Genesis Luxury Group’s Ribbon Cutting Event and Grand Opening
The Group welcomed Scottsdale Area Chamber of Commerce, Phoenix Suns, Mayor Jim Lane, and Chef John, among many others, at their festive event. There was great food, great friends and a great time had by all.
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North Scottsdale Lifestyle | October 2015
For hours and appointments, please call 480.636.1233 www.nelsonart.gallery
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American Girl Scottsdale Quarter Store Grand Opening Party American Girl celebrated their new store with opportunities for girls to shop, enjoy a meal at the Bistro, give their doll a new “do” at the Hair Salon and create a shirt at the “Creativi-Tees” Boutique.
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Around Town ARIZONA MUSICFEST APPOINTS NEW BOARD MEMBERS: KEN OLSON AND ROGER BROOKS Ken Olson, president of Northern Trust Bank, Scottsdale and Roger Brooks, former chairman and chief operating officer of AmerUs, were unanimously appointed to serve on the Board of the organization, beginning with the 2015-2016 season. "We are thrilled to announce the appointment of Ken and Roger to the Arizona Musicfest Board," says Chuck Goldthwaite, Arizona Musicfest Chairman. "The breadth of their leadership and expertise, as well as their profound passion for music, will be wonderful assets for our organization." In 2016, Arizona Musicfest will celebrate its 25th anniversary. A winter music festival held in North Scottsdale each season, Musicfest presents top artists of classical, chamber, jazz, Broadway, bluegrass and pop music. Artists for 2016 will include Al Jarreau, violin virtuoso Joshua Bell, Broadway star Faith Prince and the Festival Orchestra, featuring musicians from the nation's finest orchestras. The Festival will run from January 29 - March 11, 2016. Arizona Musicfest also provides music education programs, youth performance opportunities and scholarships to encourage emerging talent.
12TH ANNUAL “CONNECTION OF HOPE” CELEBRATES ARIZONA YOUTH AT GALA BENEFITTING TEEN LIFELINE Teen Lifeline is a free peer-to-peer hotline for teens in crisis, as well as a statewide suicide awareness and prevention outreach program. In Arizona, one child dies every 7.5 days by suicide. This heartbreaking tragedy is a grim reality for many children far too often. There is hope. Teens by the thousands find hope and help each year through Teen Lifeline’s services. For 29 years, the hotline has been a “connection” of hope for teens in crisis. Some call just needing a listening ear or a shoulder to cry on; others call as a last resort. Whatever the reason, Teen Lifeline and the teen counselors are available 365 days a year, always ready to listen and help. Funds raised at the "Connections of Hope" event will support Teen Lifeline’s mission of erasing teen suicide. Paradise Valley entrepreneur and philanthropist Don Tapia will be honored at the event with the Alfredo J. Molina Community Lifeline Award. This year’s fundraiser celebrates Arizona youth by highlighting the real-life stories of teens. Guests will be treated to a delectable dinner prepared by Chef Michael Cairns, live performances by Lelea & the 3Nations and Nate Nathan and the 10
North Scottsdale Lifestyle | October 2015
MacDaddy O’s. The event also features a live and silent auction. The event will be held on October 9th from 6-11 p.m. at the Montelucia Resort & Spa.
ARIZONA BILTMORE PAIRING TOP MICROBREWERIES WITH ORIGINAL MENUS Arizona Biltmore, A Waldorf Astoria Resort, is brewing specialty dining experiences for guests, offered monthly throughout the year in the private sunroom at the resort’s Frank & Albert’s restaurant. The Biltmore Beer Dinners pair beers from top microbreweries with original menus by the resort’s chefs. “Leading microbreweries today are creating wonderfully sophisticated and nuanced beers that are a joy to pair with the original dishes that we create for the Biltmore Beer Dinners,” says Executive Chef Gordon Maybury. “Our Biltmore Beer Dinners are multi-faceted culinary experiences at a great value that wow the casual beer lover and dedicated aficionado alike.” The Biltmore Beer Dinner on September 16th featuring Four Peaks Brewery received great reviews. Next on the schedule are: October 14, SanTan Brewing Company; November 11, Lumberyard Brewing Company; December 16, Lagunitas Brewing Company. The four-course dinners are $45 per person.
ROCKY MOUNTAIN EMMY® AWARDS TAP DAVID KOECHNER AS 2015 EVENT HOST The Rocky Mountain Southwest Chapter of the National Academy of Television Arts and Sciences (NATAS) is pleased to announce that it has tapped actor, writer and producer David Koechner – best known for his roles as Todd Packer on “The Office” and Champ Kind from “Anchorman” – to host the 2015 Rocky Mountain Emmy® Awards, which will take place on Saturday, October 17 at Talking Stick Resort in Scottsdale. “Each year we strive to make the event a night to remember for the hardworking members of our media community. The addition of a celebrity host, the amazing Talking Stick Resort venue and other exciting details provide this year's attendees with the opportunity to celebrate the excellent, impactful work being created in our region—and have some fun,” says Suzanne Guery, Rocky Mountain Southwest Chapter second vice-president and event chairman.
LEONARDO LOO NAMED AMONG ARIZONA'S MOST ADMIRED LEADERS North Scottsdale resident and business leader Leonardo Loo has been named among the 2015 Most Admired Leaders in Arizona by the Phoenix Business Journal. Loo and his fellow honorees will be celebrated on September 24th at the Montelucia in Paradise Valley. He is being recognized both for his work as a partner at Quarles & Brady, where he serves as chair of the Business Law practice group, as well as his extensive leadership in the community. Currently, Loo serves as chair of the Board of Directors for
Chicanos Por La Causa, Inc. (CPLC), one of the largest non-profit organizations in the United States. In addition, he also serves on the Board of Directors for the Arizona Asian American Bar Association, Black Chamber of Arizona and Arizona Hispanic Chamber of Commerce, where he is also general counsel.
PHOENIX BOYS CHOIR TO HONOR MICHAEL MARNARD AND SAL RIVERA The Phoenix Boys Choir will be "putting on the ritz" for its major gala, "That's Entertainment!" on Saturday October 17, 2015 at 6 p.m. in the Memorial Hall of Steele Indian School Park. The annual gala raises funds to support the 68-year-old organization and its scholarship programs, which enable boys from all segments of the community to participate. The October event will honor two community leaders and long-time supporters of the Boys Choir, Phoenix Theatre Artistic Director, Michael Barnard, and Sal Rivera, Partner of Rivera Law Group, P.C. Rivera, a Phoenix Boys Choir alumnus, will be honored with the "Leadership Through Song" award, and Mr. Barnard will be presented with the "Heart of the Arts" award. Both men have been involved with the Phoenix Boys Choir for many years, and are vocal advocates for the positive impact the Choir has on forming the future leaders of tomorrow. Sal Rivera is an active leader in Arizona, guiding numerous political, legal, community and charitable organizations. Rivera was also a former member of the Phoenix Boys Choir in his youth and has served on the Board of Trustees as its Chairman. Michael Barnard is currently entering his 17th season as Phoenix Theatre's Producing Artistic Director, concentrating his efforts on the continued growth of the theatre in production, education and new work development. He is also a long-time supporter of the Phoenix Boys Choir, partnering with the organization on collaborative programs, vocal development and choreography. The evening will feature extraordinary live and silent auctions, as well as cocktails and dinner catered by Michael Mazzocco of The Herb Box.
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Call to visit our Scottsdale Showroom Lic. ROC 108146 • Bonded • Insured October 2015 | North Scottsdale Lifestyle
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Hot Spot
Two Thumbs Up TAKE A BITE OUT OF SOME OF THE FINEST BARBECUE AND BREAKFAST IN TOWN
ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY KATE ESCHBACH
M
arking their third year of serving award-winning brisket sandwiches and barbecued pulled pork, The Thumb, formerly called Tom’s Thumb Fresh Market, has carved out another niche, serving some of the finest breakfasts in town. The Thumb originally opened in 2012 with a unique concept that combined everything in one location. There’s a coffee bar offering scrumptious, fresh baked goods, a unique gift shop, a wide selection of wines, a gas station, a convenience store and a car wash. And, of course, a restaurant that serves delicious breakfasts, lunches and dinners. The Thumb has already established a reputation for serving the finest barbecue in town, so I was excited to sample some of their other items on the menu. First, I tasted the Stuffed French Toast BS (Breakfast Sandwich), and wow, was it good! The recipe was inspired by a tourist that stopped in from one of the Dakota states and mentioned how good and popular the Toaster Sandwich was back there. So, the kitchen decided to experiment with the recipe until they came up with this great tasting breakfast sandwich. It’s made with two slices of
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North Scottsdale Lifestyle | October 2015
French toast, a sausage patty and scrambled eggs with a hint of maple syrup that gives it a slightly sweet taste. This soft, tasty sandwich is indescribably good and an absolute must-try. Other breakfast items include sour dough waffles, a breakfast burrito, pulled pork and eggs, breakfast tacos and biscuits and gravy, just to mention a few. On the weekends, you’ll also find eggs benedict and homemade pancakes with bits of bacon on the menu. Since I love brisket, I just had to get my “fix” while at The Thumb, and decided to try the Texas Smoked Meat Chili, filled with brisket and pork. It was exceptionally good without being CONTINUED > too spicy. I enjoyed every bite! HOURS: Monday – Saturday: Store 6 a.m. - 9 p.m. (8 p.m. on Sunday) Restaurant 6:30 a.m. – 8 p.m. Car Wash 7:30 a.m. – 6 p.m.
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An evening with Graduate Gemologist, Bruce Barlow Thursday, October 22nd, 7-9pm in Scottsdale during the 41st Annual Artwalk.
October 2015 | North Scottsdale Lifestyle
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Hot Spot
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North Scottsdale Lifestyle | October 2015
(CONTINUED)
“If it’s not a ‘Thumbs Up’ we don’t serve it,” explains General Manager Michael Lawson on overseeing the restaurant to make sure only the best meals are served. And from what I tried, I can attest that everything was great! Lawson, who moved from Tucson five years ago, brought with him a background that included both car washes and restaurants, making him a perfect fit for The Thumb restaurant, store, gas station and car wash concept. MORE THAN A RESTAURANT
I enjoyed browsing through the unique gifts on display in the little boutique section run by Colette, commonly known as “Mama T.” There’s a wonderful assortment of fun, high-end items that can also be included in gift baskets for special occasions. Baskets start at $30 and are great gifts that allow you to combine all those perfect items for hard to buy people. With the holidays fast approaching, wide selections of hostess gifts are also available, including wine bags, holders, glasses, stoppers and openers. Fun greeting cards and candles are also available, plus much more. GIVING BACK
Active in the community, The Thumb sponsors the Boys & Girls Club, the Girl Scouts’ cookie challenge, Notre Dame’s Culinary Festival and the Chaparral High School football team. So well embraced by their many regulars, The Thumb was nominated to appear on the popular television show Diners, Drive-Ins & Dives this past year. The episode aired earlier in the year and you can still watch it by checking the show’s website for dates. This fun establishment has also been awarded The Best of Scottsdale by Phoenix magazine; Best North Valley Car Wash by Arizona Foothills magazine and the 2012 Best New Restaurant by Phoenix magazine. “We like to make the ordinary extra-ordinary,” states Lawson. “From the car wash to the restaurant, we want to be known for being a friendly place with great food and great service.” Whether it’s grabbing a coffee and sweet treat on the way to work, stopping in for a business lunch or stopping after school with the kids, our busy lives are constantly making us multi-task, and The Thumb is just the place to go to get a few items checked off your “To Do” list, all at one location. Remember, Nothing tells her how much you love her than dinner at a gas station. THE THUMB 9393 E. Bell Road Scottsdale, AZ 85260 480.513.8186 TomsThumbFreshMarket.com
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What’s Cooking?
TAILGATING 101
FOOTBALL-READY RECIPES PERFECT FOR GAME DAY ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY PROVIDED
TOUCHDOWN MEATBALLS
(Serves 8) INGREDIENTS:
• 2 pounds of ground beef • 2 eggs • ¾ cup instant oatmeal • 3 tablespoons dried, minced onion • ¾ cup shredded mild cheddar cheese • ¼ cup ketchup • 1 teaspoon salt • ½ teaspoon pepper • 2 tablespoons vegetable oil • 1 – 12 oz. bottle barbecue sauce FRIED CHEESE BALLS
(Yields 16) INGREDIENTS:
• 3 cups low-sodium chicken broth • Kosher salt • 1 cup arborio rice • 2 tablespoons pine nuts, toasted • ½ cup shredded mozzarella cheese (2 ounces) • ½ cup shredded fontina cheese (2 ounces) • 2 tablespoons chopped fresh parsley • 2 large eggs • ½ cup grated parmesan cheese • 1 ½ cups breadcrumbs • Vegetable oil, for frying
PREPARATION:
1. I n a large bowl, mix together the ground beef, eggs, oatmeal, onion, cheddar cheese, ketchup, salt and pepper. 2. Roll mixture into tiny meatballs about 1 inch wide. 3. Preheat the oven to 350 degrees. 4. Heat oil in a large skillet over medium heat and add meatballs. Cook, frequently turning meatballs until they are browned. 5. With a slotted spoon, transfer meatballs to a baking dish and cover with barbecue sauce. 6. Bake for 30 minutes until sauce is thick and meatballs are cooked through.
PREPARATION:
1. Bring broth and ¼ teaspoon salt to a boil in a medium saucepan over medium-high heat. Stir in rice, reduce heat to low and simmer until tender. Spread on a parchment-lined baking sheet and let cool completely. 2. Combine pine nuts, mozzarella, fontina and parsley in a bowl. 3. Beat eggs in a large bowl, then stir in cooled rice, add parmesan and 2/3 cup breadcrumbs. Shape the mixture into sixteen 1-½ inch balls. 4. Put remaining breadcrumbs in a shallow bowl. Press finger into center of each rice ball. Insert 2 teaspoons of mozzarella mixture; pinch the rice around the filling to enclose. Roll in breadcrumbs and place on a parchment-lined baking sheet. Loosely cover and refrigerate for 1 hour. 5. Heat ½ inch vegetable oil in a large saucepan over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, fry the rice balls, turning until golden brown on all sides, about 4 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
AUTUMN PASTA SALAD
(Serves 6) INGREDIENTS:
PREPARATION:
• 1 8-oz package of small pasta 1. In a medium pot of boiling salted water, cook pasta al • 1 cup chopped cooked rotisserie chicken dente. Rinse, drain, cool. • 1 cup chopped apples 2. In a large bowl, combine cooled pasta, chicken, ap• 1 cup chopped pears ples, pears, cranberries and candied walnuts; mix • ½ cup dried cranberries well. If not serving immediately, add pears and wal• ½ cup chopped celery nuts just before serving. • ½ cup chopped candied walnuts 3. In a small bowl combine mayonnaise, maple syrup and • 1 cup mayonnaise salt. Blend well. • 3 tablespoons maple syrup 4. Just before serving, pour mayonnaise mixture over pas• 1 tablespoon apple cider vinegar ta mixture; toss lightly. • 1 teaspoon salt 16
North Scottsdale Lifestyle | October 2015
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Locally Owned
BEHIND-THE-SCENES BREWS ARIZONA BREWERY TOURS IS STIRRING UP THE VALLEY’S CRAFT BEER SCENE
ARTICLE KORY KILMER PHOTOGRAPHY PROVIDED
G
rowing up in San Francisco, John Alvarado fell in love with craft beer at an early age. However, after moving to Arizona and starting a family, for a number of years the closest he ever came to craft beer was what he could find on a grocery store shelf. An engineer by trade, John eventually found himself in the corporate world, where he was asked to help out at a handful of beer events. They reinvigorated his passion, and he found himself in awe of not only the beer, but also of the brewing community in general, and knew it was something he somehow wanted to be a part of moving forward. While having some pints on vacation in San Diego with his son, John noticed a tour as it made its way through the brewery. The group was having a blast, so the pair signed up for one the very next day. “We had one of the best evenings ever as father and son,” remembers John. “We had done all sorts of things together, like concerts and such, but this tour was just a blast, and we talked about it for a good two or three weeks after. And when we came back home, we looked around and saw that what the Valley needed was a brewery tour all its own.” After approaching many different breweries, however, John’s idea was met with a great deal of skepticism. Most simply tried to talk him out of the idea, telling him he was nothing short of crazy to think it might work. But John persisted, creating Arizona Brewery Tours (ABT) just over three years ago. Now, those would-be skeptics are happily eating their words, having embraced John and his company as an integral part of the state’s brewing community. “We are a business, of course, but this is not about the money. Rather, our mission is to introduce people to craft beer in Arizona,” explains John. “We want
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North Scottsdale Lifestyle | October 2015
them to understand how talented these brewers are and how much work goes into each glass of beer. We get people behind the scenes, touching the stainless steel and tasting samples straight from the fermenters. “There is nothing better than when we get a group who had no idea that there was a brewery less than a mile from their home. We introduce them to it, the processes behind it, and the next time we stop by, we see those same people sharing the place with their friends and family. It gives me goose bumps, and that is at the core of what we want to do.” Public tours offered by ABT include a visit to three local breweries. Each stop will include a behind-the-scenes tour guided by a resident brewer, accompanied by a variety of different samples. Lunch will be served during one of the stops as well. Up to 13 seats are available on the bus for each tour, all of which are led by an ABT driver who is not only knowledgeable about beer,
but also the city, and is quick to share some history and point out local landmarks as the group navigates their way from one stop to the next. Arizona Brewery Tours also offers a selection of private tours for groups of 2-50 people and is able to customize their tours for any occasion, from birthdays to corporate outings, weddings, reunions, bachelor/ bachelorette parties, fraternity/sorority functions or anything in between. Both public and private tours usually last just shy of five hours. There is always plenty of water and ice on the bus to stay hydrated in between stops (always a good idea), and there’s even an ABT souvenir to take home at the end. More information on Arizona Brewery Tours, including how to reserve a seat on either a public or private tour, can be found by visiting their website at AZBrew.com, or by calling them at 480.382.4677.
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October 2015 | North Scottsdale Lifestyle
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Excellence IN PURSUIT OF
Kurt Warner makes strides as Desert Mountain High School's new offensive coordinator. ARTICLE DANIELLE ACCOVELLI | PHOTOGRAPHY IMAGES BY MICHAEL
F
or high school football players, there’s really nothing else like those Friday night lights. The nervous excitement that comes before every game; the electrifying feeling as their cleats hit the moist green grass; the rush they get running down the field as eager fans cheer them on and the heart-stopping thrill when the announcer calls touchdown! —these are the moments that players live for. But there’s another component to football as well, which includes waking up before the sun rises for early morning practices, bonding with teammates, and learning the value of hard work, strength and discipline— all experiences that players will carry on with them for many years to come. No one knows the value of both these factors—the rush of the game and the lasting lessons after— more than former Arizona Cardinals Quarterback Kurt Warner. Known for his tremendous skills on the field, determination to pursue excellence in everything he does and sincere love of the game, Warner’s accolades speak for themselves— he won two NFL MVP awards, the Super Bowl MVP award in Super Bowl XXXIV and led the Cardinals to their first Super Bowl in 2008. However, for Warner, football isn’t only just about the game, it’s also a way for him to give back to his community, touching the lives of many through the Kurt Warner First Things First Foundation, a philanthropic endeavor that earned him the 2008 Walter Payton Man of the Year honor. On a smaller scale, Warner also hopes to take the life lessons he learned from the NFL to inspire young football players to chase after their dreams and pursue excellence in every area of their lives. “I just love the game, and I love being able to teach young kids how to play the game and teach them about life through the game,” says Warner. It was that sentiment that eventually led him to his current role as Offensive Coordinator, alongside Head Coach Mike Morrissey, at Desert Mountain High School in Scottsdale. A TEAM SPORT
Ask any football player or coach, and they’ll tell you that even after only a week or so of practice, the team starts to become a family. For Warner at Desert Mountain, that’s literally true, as his son Kade will be starting off his junior year on the team. “That’s where it starts. You have a son that’s 16 years old who's gonna be at practice for two or three hours a day, and it’s the 20
North Scottsdale Lifestyle | October 2015
last couple of years you are going to have with him; so it’s an opportunity to really spend some time with him, teach him through the game of football and help him succeed,” says Warner. However, this determination to teach doesn’t end with his son. Warner coaches all the players on their offensive performance, helping them learn new strategies, sharpening their skills and working on their technique in preparation for game day. More importantly, he also teaches the players how to work together as a team to support, learn and grown from each other. “I just think football is the ultimate team game, and with that brings great life lessons about things that you have to do as a unit, the way you have to come together, the importance of teamwork and the importance of you being accountable to the guys around you,” explains Warner. It is these lessons, the ones learned about working together as a unit, that far surpass the momentary thrill of winning and will follow the players for the rest of their lives. “I just think there are so many great life lessons learned through the game of football, and that’s our primary focus, to use the game to teach these guys how to become great young men, and hopefully along the way we play some great football,” says Warner. STRIVING FOR EXCELLENCE
If there is one thing that Warner exemplifies, it is excellence both on and off the field; and as a coach, he acts as both a mentor and role model for the players at Desert Mountain, helping them to learn from the game of football. “My advice to them is to just enjoy the moment, work hard and come up with a lifestyle and a character that displays excellence, and that carries over, whether that be at school or at home or on the football field,” says Warner. “I think those things are important, really establishing yourself as someone who is always in pursuit of excellence.” However, while pursuing excellence, Warner also likes to remind his players to enjoy all those unforgettable moments and to never loose sight of their love for the game. “Right now, in high school, the main thing is to have fun, and to make sure you love what you’re doing. That’s the biggest part, because once football becomes work, once it becomes all about making it to the pros, you loose sight of why you play the game and what’s so great about it,” he says.
LASTING LEGACY
For Warner, being a football coach and a mentor to high school students really is all about teaching them life lessons through the game that they will carry on well beyond the football field. “I think the greatest part of coaching is just being able to help kids enjoy success. To see what it is their goals are and what they want to accomplish and to be out there to help them accomplish that is, for me, the greatest part, and right behind that, or equal to that, is teaching them things that apply to their lives,” says Warner. This is something that Coach Morrissey also holds at the core of his football philosophy. “The things you want to see them do after they leave here are so much bigger than any game that we’ll ever play, and if we can make a difference with these guys to where it really carries over into their everyday life going forward, that’s a bigger impact than any win they’ll ever have,” he says. “So if they can be better men after their time with us, then we’ve done our job.” It is this dedication to providing their players with an education not only in football, but also in life, that makes every pass, every catch and every touchdown the team gains a truly winning moment. And there really is no better role model for pursuing excellence beyond the field than Warner, as he has built his legacy not only from what he has accomplished as a quarterback for the NFL, but as a philanthropist, member of the community, and as a husband and father. “It starts on the football field, but it really carries over to every other part of their lives, which to me is the exciting part because you know that those are things that will pay dividends for 50 years. Who knows, this may be the last year that some of these guys play, but the lessons that they take with them they’ll have forever.” That is what makes Kurt Warner an allstar mentor and coach.
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ARTICLE ALISON STANTON PHOTOGRAPHY PROVIDED t’s official: autumn has arrived. The temperatures are finally dropping; football and Halloween plans are in full swing, and all around town a variety of breweries are launching their fall beers and other seasonal beverages. To celebrate this beautiful time of year, let’s take a look at some of these fall brews and what they can be paired with.
I North Mountain Brewing Co. Two Brothers Brewing Co.
FOUR PEAKS BREWING COMPANY
Fall Special: Dive headfirst into the season with the Four Peaks Pumpkin Porter, a delicious and popular brew that features the flavors of fall’s most popular gourd. Also be sure to try their Single Tank Series Hoppy Pils, which Greg Ross of Four Peaks describes as a full-bodied pilsner with a balanced hop finish. Pairs well with: The Pumpkin Porter goes well with braised salmon, gingerbread cookies and Asian chicken salad, and the Hoppy Pils is the perfect complement for spicy Asian and Buffalo chicken wings, or roasted red pepper spinach salad. FourPeaks.com OHSO NANOBREWERY
Four Peaks Brewing Co.
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North Scottsdale Lifestyle | October 2015
Fall Special: Brewer Dave Burkle says OHSO has planned a handful of pumpkin ales soon to be ripe for the picking, ranging from a Golden, Belgian, Wheat and Pumpkin Porter. The pumpkin-style ales are seasoned with cinnamon, nutmeg, ginger and allspice. “Brew dates are scheduled throughout September, so you can expect tap dates for these throughout October. Because we brew on the nano-scale, three kegs at a time, these beers may go quickly,” he says. Pairs well with: Flour-less chocolate cake. OhsoBrewery.com
North Mountain Brewing Co. SCOTTSDALE BEER COMPANY
Fall Special: For a decadent treat after a cozy fall meal, try Scottsdale Beer Company’s Texas Tea Double Chocolate Imperial Stout, made with 11 pounds of raw, unsweetened cocoa nibs, along with chocolate and dark roasted malts, which Managing Partner Doug Ledger notes brings a rich chocolate, roasty flavor to the beer. “Even though it's over 10 percent ABV, it has an incredibly smooth and creamy finish.” Their Old Maud Vanilla Porter is named after the trusty mule owned by Scottsdale founder Winfield Scott. It is made with a whole pound of real Madagascar vanilla beans and contains no extracts or flavor additives. The beer is medium bodied, with a mild vanilla nose and a sweet vanilla finish, balanced by a solid backbone of dark roasted and crystal malts. Pairs well with: These rich, hearty brews easily stand alone, and can substitute for a traditional dessert. ScottsdaleBeerCompany.com FATE BREWING COMPANY
Fall Special: It’s a whole lot of treat and no tricks at Fate Brewing Company with their signature Candy Bar Milk Stout. “Each October we make a Candy Bar Milk Stout that has become quite well known throughout the local beer community,” notes Brewer Travis Pack. The milk stout is made with cacao nibs, vanilla beans, honey roasted peanuts and sea salt. “It received a silver medal at the 2013 Great American Beer Festival (R), and accumulates quite a bit of buzz and excitement each fall.” Pairs well with: A fun-sized Reese's Peanut Butter Cup or Snickers bar, to really accentuate the chocolate and peanut notes. FateBrewing.com
Imperial Pilsner, which is made with all German malt. “The Imperial Pilsner has a hop bitterness that blends well with its higher alcohol content. It is dry hopped with Saaz, the quintessential Pilsner hop, to give it an extra hop presence in the nose,” Berkner-Frogozo says. Pairs well with: Any of the brewing company’s “beer-centric cuisine” choices. The Happy Kraut Bier and Imperial Pilsner would complement any traditional Oktoberfest fare, such as brats and sauerkraut, pretzels or German baked goods. NorthMountainBrewing.com PAPAGO BREWING
Fall Special: Orange is certainly the color of the season, and Papago Brewing’s Orange Blossom certainly brings out the best of the staple fall shade. “Our Orange Blossom Special Beer is available year-round, but makes for a great fall beer here due to our warm weather,” says Ron Kloth from Papago Brewing. “It is a cool, refreshing 5 percent ABV wheat beer seasoned with orange and vanilla, basically like a Creamsicle in a glass.” Pairs well with: Lighter fall selections such as salmon and roasted vegetable salad, especially when enjoyed on an al-fresco patio. PapagoBrewing.com TWO BROTHERS TAP HOUSE AND BREWERY
Fall Special: At the center of all the fall tailgating parties is Two Brothers’ Atom Smasher, an oak-aged Oktoberfest-style lager, which co-owner Jason Ebel describes as a “hefty, full-bodied lager reminiscent of Marzen beers from days gone by.” Pairs well with: Hearty and spicy food, chicken, sausage, pork, almond biscotti and spice cake with pine nuts. TwoBrothersBrewing.com
NORTH MOUNTAIN BREWING COMPANY
UNCLE BEAR’S BREWERY
Fall Special: North Mountain’s Barking Pumpkin Ale is nothing short of pure fall bliss, brewed with pumpkin pie spice, vanilla beans, fine Belgian chocolates and espresso coffee beans from Grinders Coffee Company. Their Serendipitous Dark Belgian, a dark, smooth Belgian ale with deep fruit and dark caramel colors; along with the N.I.B. Imperial Stout, which is brewed with real maple syrup and has a deep, dark and rich color from being aged in 32-year-old oak barrels, adds a sweet note to their sumptuous seasonal selections. Then there’s the Happy Kraut Bier, which Candy Berkner-Frogozo describes as a Marzen-style lager with a rich maltiness that’s perfect for celebrating Oktoberfest, along with the
Fall Special: Autumn on the West Coast means infusing those signature summertime fruit flavors with a deeper, heartier undertone to transition into the new season, which is exactly what Uncle Bear’s Brewery does with their Ocean Beach IPA, packed full of simcoe cascade and centennial hops. Deep, dank grapefruit tones layer with lighter notes of grass and citrus for a crisp, cool flavor reminiscent of a chilly fall day by the water. Pairs well with: Their famous Herd’s Burger: ½ pound of sirloin beef cooked with diced onion on a flat top grill and topped with pepper jack cheese, lettuce and tomatoes on a brioche bun. UncleBearsBrewery.com October 2015 | North Scottsdale Lifestyle
23
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Giving Back
Phoenix American Youth Football DEDICATION AND DISCIPLINE: LEARNING MORE THAN JUST FOOTBALL ARTICLE MICHELLE GUERRERO | PHOTOGRAPHY PROVIDED
I
f the football industry decided to change its tactics by hiring players, cheerleaders, videographers and reporters who were children between the ages of 5 to 15, the National Football League might also end up with a new name: Phoenix American Youth Football (PHX AYF). I may be exaggerating a tad; however, PHX AYF is a great microcosm of the real thing, offering Valley youth the opportunity to do so much more than just play the game. The organization offers a glimpse of what life can be like in the sports industry, but instead of earning a paycheck, kids earn an education. American Youth Football is the largest youth football and cheer organization in the world, taking pride in its ideals of sportsmanship, safety and full participation. “The objectives of the program are that we build future leaders as we partner with the community. We do this through our three main programs: football, cheer and academics,” says Dee Grayer, PHX AYF executive board volunteer and national football commissioner.
LIKE FATHER, LIKE SON
Grayer played both college and arena football while earning his college degree. Later, he passed his love of the game down to his son. “We’ve been involved with youth football and cheer since my son was 7 years old in California,” says Grayer. “My son grew up in this program and now he’s playing football at Yale University. But beyond his own love of football, he loves academics, one thing we stress in our program.” MORE THAN JUST A GAME
PHX AYF encourages academics through a program called The Scholar Ballers, which hosts an annual banquet to honor students who received 3.5 GPAs or higher. This year, they plan to expand by including a few more awards such as “Most Improved.” “We want students to stay focused on their books and reward the kids based on their full-year report cards,” says Grayer. “We support our local university and encourage kids to get an education. Our partnership with Arizona State University (ASU) is incredible. Coach Todd Graham’s words are real; he is working on building a community and we have a shared vision.” Grayer is proud of the relationship that they have with ASU and appreciates how the Sun Devil football coaches and players work with them to build tomorrow’s leaders. “We are getting these kids ready for the next level; elementary school and on to high school and college. We teach them about life and football.” They also have a strong cheer program that offers many opportunities for kids to perform during games and compete. Like the football
teams, they too have their own championship competition and are included in all the events and opportunities that PHX AYF offers. If football and cheer doesn’t get your kiddo excited, there are also opportunities to learn about other aspects of the industry as well, such as film, photography and journalism. Professionals from various industries donate their time and mentor these budding media enthusiasts through the program as well. Kids can also learn about team and equipment management. “Dick’s Sporting Goods is a big supporter of ours. We are going to do tours throughout the year so that kids can see the process, like manufacturing and distribution, and how that all works,” says Grayer. He hopes to create more partnerships like the ones they have with Dick’s Sporting Goods and their media partners so that kids are aware of the many opportunities available to them in the sports industry. THE MATH
Three thousand kids make up the 112 PHX AYF football teams and 20 cheer teams. Divide that by 15 associations and nine divisions, then add the professional mentors and board members that volunteer, plus the 13 year-round volunteers per team, and that equals a whole lot of people! “We have business managers (team moms), coaches and committee leads, everyone from CEOs to stay-at-home-moms. We have a lot of things for people to do and a lot of volunteers that go above and beyond,” says Grayer. “We also have former football players and professional athletes that coach. Everyone is so dedicated to the kids.” The parents aren’t the only volunteers in the program either; the kids are encouraged to support their community as well. For the past two years, they’ve worked with United Food Bank and have raised more than 3,000 pounds of food through their Annual Jingle Bowl Charity Games. “Respect, discipline and dedication, they get that from the game. It’s not all about the dream; it’s about the process to get to that dream. We also want the kids to think about what they are doing in school and at home. We want to open as many avenues as possible.”
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Learn more about joining or partnering with PHX AYF by visiting PhoenixAyf.com. October 2015 | North Scottsdale Lifestyle
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October Lifestyle Calendar
You’ve got big plans for them. But how about your future?
OCTOBER 1 - 31
MACDONALD'S RANCH PUMPKIN PATCH SCOTTSDALE
MacDonald’s Ranch is the place to go pick pumpkins for any purpose. While there, enjoy a host of other fall activities such as hay and train rides through the pumpkin patch, a hay maze, a petting zoo and pedal carts for a full day of family fun. Closed Tuesdays and 3 p.m. on Halloween MacDonaldsRanch.com
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BRUCE MUNROE: FERRYMAN'S CROSSING
20731 N. Scottsdale Rd., Ste. #103 Scottsdale fschubert@allstate.com
Be immersed in breathtaking scenes that transcend both time and place with British artist Bruce Munroe’s showing at Scottsdale Museum of Contemporary Art. Radiant installations with shimmering roles of reflective discs lit by a pulsating spotlight create an allegory for the continuous flow of time that brings together past, present and future. SMOCA.org
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OKTOBERFEST TEMPE
Tempe Town Lake transforms into a traditional German village. Sample hearty domestic, local and German brews in the various Beer & Wine Gardens while enjoying some German classics such as bratwurst and sauerkraut. Entertainment includes live music, a kids carnival, and wiener dog races—putting the “dash” back in dachshund. TempeOktoberfest.com
OCTOBER 10 MUSICAL ICON: JOHN LENNON PHOENIX
Join the Musical Instrument Museum to honor John Lennon on what would have been his 75th birthday. Activities include a photo booth, a songwriter workshop, a gallery talk and a Beatles MIM Quiz, and a special film screening of “A Hard Day’s Night” to relive all the glorious Beatles music. Mim.org
OCTOBER 16 - 18 ARIZONA LADY PHOENIX
Written in 1953 as a love letter to the Southwest, Emmerich Kalman’s masterpiece “Arizona Lady” is sure to hit a high note at the Arizona Opera. Ride alongside leading lady Lona Farrell on her journey to the Kentucky Derby in this lively, upbeat musical. AzOpera.com
OCTOBER 16 HALLOWEEN AT HOGWARTS PHOENIX
Take a trip on the Hogwarts Express straight to Symphony Hall for one of The Phoenix Symphony’s best-loved concerts. This spooktacular show, perfect for fans of all ages, features seasonal selections, music from the 30
North Scottsdale Lifestyle | October 2015
Harry Potter films and an added dose of magic with exciting games and prizes. Costume contest, too. PhoenixSymphony.org
OCTOBER 17 & 18 6TH ANNUAL ARIZONA TACO FESTIVAL SCOTTSDALE
Head to Salt River Fields and tempt your taste buds with Mexican cuisine as restaurants, caterers and home chefs dole out 100 types of tacos in hopes of winning the grand prize and “Best Taco” title. Includes Lucha Libre wrestling, contests for “Best Sombrero” and “Prettiest Chihuahua,” hot chili and pepper eating contests, and their legendary Tequila Expo. SaltRiverFields.com
OCTOBER 20 - NOVEMBER 8 THE BOOK OF MORMON TEMPE
One of the funniest and most inventive musicals around, The Book of Mormon is set to hit the stages of ASU Gammage Theatre this month. The story of two naïve missionaries as they make their way through the poverty-stricken streets of Uganda to spread the scriptures, running into some unexpected encounters. AsuGammage.com
OCTOBER 24 5TH BENTLEY SCOTTSDALE POLO CHAMPIONSHIPS: HORSES & HORSEPOWER SCOTTSDALE
Saddle up for the polo event of the year at WestWorld, featuring some of the finest polo players. Features a fashion show by Phoenix Fashion Week Canine Couture runway, a Phoenix Symphony Quartet, Scottsdale Arabian Horse Show preview, Barrett-Jackson Collector Car auction and high-tea presented by The Phoenician. ThePoloParty.com
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OCTOBER 30 - NOVEMBER 1 MONSTER MASH MUSIC FESTIVAL TEMPE
Get lost in the bewitching sounds of some ghoulishly good music at Tempe Beach Park. Lawn seating for musical icons such as TOOL, Santana, John Fogerty, Rob Zombie, Linkin Park and Deftones who will take the stage to deliver a wicked good performance that is sure to be all treat and no tricks. MonsterMashAz.com
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FASHION & ACCESSORIES
Diva Divine Boutique (480) 585-2570 DivaDivineBoutique.com London Gold Jeweler (480) 367-1717 londongold.com Sherre’s (480) 595-8771 shopsherres.com
FINANCIAL SERVICES & PLANNING First Choice Loan Services, Inc (602) 230-4300 rjcrosby.com
HEALTH & WELLNESS Pulse Fitness (480) 907-5900 pulsefitnessaz.com 32
North Scottsdale Lifestyle | October 2015
HOME BUILDERS & REMODELERS Genesis Luxury Group (602) 513-3332 genesislg.com
Scottsdale Remodeling and Design (480) 338-6974 scottsdale-remodeling.com
HOME DESIGN & FURNISHINGS
California Pools & Landscape (480) 498-2139 PV Rugs (480) 483-6600 PVRugs.com Touchstone Gallery (480) 874-8385 touchstonegalleries.com
HOME SERVICES Carefree Coverings (480) 595-2920 carefreecoverings.com Closet Masters (480) 991-4399 closetmasters.net Evergreen Floor Care (480) 540-5840 evergreenfloorcare.com Let There Be Light (480) 575-3204 lettherebelightllc.com Maids to Order Of Maricopa County, AZ (480) 607-3330 maidstoorder.com Molly Maid of North Scottsdale (480) 422-3612 mollymaid.com Steel Shield Security Doors (602) 448-3346 steelshieldsecurity.com
INSURANCE
Schubert Insurance & Financial Services (480) 515-6259
“I saw the angel in the marble and I carved until I set him free.” ~ Michelangelo
State Farm Insurance - Jeremy Mueller (480) 515-5223 jeremymueller.com
MEDICAL CLINICS & FACILITIES Adam & Eve Med Spa Sonder Corp (602) 283-2061 adamandevemedspa.com Sensational Skin (480) 596-9111 sensationalskin.com
PROPERTY & REAL ESTATE
Bloom / Van Omen Luxury Real Estate (602) 989-1287 listofscottsdalehomes.com REMAX Platinum Living Cathy Hotchkiss (480) 236-3336 cathyhotchkiss.com
RESTAURANTS, FOOD & BEVERAGE Tom’s Thumb (480) 513-8186 tomsthumbfreshmarket.com
SPECIALTY SHOPS
“FEELING CONTENT” by Lovemore Bonjisi Zimbabwe, Africa Medium - Cobalt Stone 36”h x 46”w x 10”d 493 lbs.
The Green Goddess (602) 971-8110 greengoddess.com
8900 E. Pinnacle Peak Road, Suite C Scottsdale, AZ 85255 480-488-6000 | www.zuvagallery.com Gallery Hours: 12pm to 5pm Monday - Saturday (or by appointment) October 2015 | North Scottsdale Lifestyle
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Parting Thoughts
Our Remarkable Brewing Community WORDS KORY KILMER
N
ot long after taking a job with a brewery in Southern Colorado, we received a phone call from a sister brew pub in Illinois. Their community had recently suffered a tragedy with the death of a young firefighter who had lost his life in the line of duty. A group of his comrades and friends were organizing a 1,123-mile motorcycle ride out to the International Foundation of Fallen Firefighters Memorial in Colorado Springs to attend the annual ceremony where his name would be etched into the wall, and were wondering if we might help out. Brewers from both locations were asked to collaborate and brew a beer in memory of the fallen firefighter, so everyone could raise a pint to their friend whether at home or on the road. We also committed to having a portion of the proceeds go towards the Firefighter’s Memorial Fund to aid other firefighters and their families in times of tragedy. Our brewer and I, along with a few others, were also invited to ride the last leg into town, meeting the group at the Colorado/Kansas state line. Thinking we were meeting only a handful of people, I remember being blown away as about 40 motorcycles rumbled towards us on the interstate, motioning us to merge into line as we headed back toward the Rockies. I do not recall how much money we raised, but I do recall sharing an emotional night with strangers, raising pints of “Beer for Boo” and
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North Scottsdale Lifestyle | October 2015
swapping stories, laughing until it hurt, and sometimes wiping away tears. More importantly, I remember feeling that I was a part of something bigger than my job, something that really mattered. Over my tenure in the brewing industry, I am thankful to have had the opportunity to help raise thousands of dollars for local charities that assist with the needs of people all over the world. Each fundraiser was unique, and every interaction was humbling. Before leaving the brewery industry last year, my career sent me to Arizona early in 2013. Just a few months later, 19 members of the Granite Mountain Hotshots passed away while battling the Yarnell Hill Fire. Wanting to help out in any way possible, the local brewing community again got together, creating a limited-edition collaborative brew to help raise money. The end product was 120 barrels of “Heroes 19,” a brown-ale brewed with 19 hops, and the result was over $70,000 back to the families of the fallen firefighters. A neighborhood brewpub is much more than a place to grab a pint, tell stories and hang out with family and friends. A true neighborhood brewpub is a place of pride that pours the best beer in the world. Not because the experts say so, but because you say so, and because you know it is about so much more than the beer in your glass. Cheers to that!
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