North Scottsdale April 2015 by City Lifestyle

Scottsdale NScottsdaleLifestyle.com

NORTH

APRIL 2015

™

go green HEALTHY RECIPES FROM LOCAL FARMERS MARKERS DIY PROJECTS MADE EASY SPRING CLEANING IN FULL SWING

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Editor's Letter

Going green. A

APRIL 2015

re you a saver or a spender? Do you like to collect or giveaway?

I recently had the pleasure of hearing Joshua Becker speak at a women’s conference here in the city. Becker spoke on becoming a minimalist. It didn't happen overnight, but Becker found himself simplifying his life in order to have more time for family and those things he found more important than caring for his garage full of stuff. If someone were to ask me I would definitely say I am a saver and I absolutely love a clean, neat and clutter-free home. It is officially spring and for our family that means Spring Cleaning is in full swing. I have enlisted the help of a good friend of mine, Danielle Accovelli, to give our home some help with an all-natural cleaning approach with safe products made with some of my favorite essential oils that smell out-of-this-world amazing.

publisher

Gary Carr | GCarr@LifestylePubs.com

editor

Becca Mulder | BMulder@LifestylePubs.com

contributing writers Danielle Accovelli, Allison Bailin, Kathleen Blair, Jim Cosgrove, Amy Kastner, Kory Kilmer, Becca Mulder

Published monthly, subscriptions are available: 1 year for $22 or 2 years for $39. Details at NScottsdaleLifestyle.com

I am consistently looking for fresh dinner ideas and what better way than to go grocery shopping at our local Farmers Markets. We recently researched the products they each offer to make simple healthy meals at home. We’ve included some recipes in this issue, so have fun shopping our amazing local farmers markets with confidence. For those of you that would prefer eating out, The Second Story is an amazing restaurant that will make your mouth water. With a menu that changes every six weeks, you will be in for a treat each time you dine there.

Enjoy,

Becca Mulder BMulder@LifestylePubs.com

by Community ™

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 North Scottsdale Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of North Scottsdale's most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications' opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in North Scottsdale Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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April 2015

Departments 8

Good Times

Around Town

Hot Spot

Giving Back

Parent's Corner

Lifestyle Calendar

Parting Thoughts

18 Local Farmers Markets

Recipes from these valuable local resources.

23 Spring Cleaning in Full Swing

Go Green using cleaning products made with essential oils.

27 DYI Projects Made Easy

The how to's of DIY projects we can all do at home.

18 Lifestyle Publications

BDG-NSLS multi_Layout 1 3/11/15 8:01 PM Page 1

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Good Times

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Around Town SCOTTSDALE RESIDENT ABBIE S. FINK NAMED CHAIR OF PRSA’S COUNSELORS ACADEMY The members of the Public Relations Society of America (PRSA) Counselors Academy have elected as its chair Abbie S. Fink, vice president/general manager of HMA Public Relations, a full-service marketing communications firm in the Valley. Counselors Academy is a national professional interest section of PRSA that facilitates peer-to-peer exchanges between senior-level agency executives regarding agency management. Focusing on professional development, ethical standards and agency practices, Counselors Academy programs are foster networking, mentoring and peer support between principals and senior counselors of public relations firms.

THOUSANDS ATTEND JOYCE MEYER CONFERENCE AT PHOENIX FIRST ASSEMBLY More than 20,000 people converged at the Phoenix First Assembly as influential Christian speaker Joyce Meyer came to town earlier this year. The conference was free of charge to anyone who wished to attend, and offered four sessions over three days, each one with a unique message of faith and worship. Multiply Hope, an outreach of Joyce Meyer Ministries, also partnered with Phoenix First Assembly to support Mom’s Pantry by collecting donations of non-perishable food items which were collected at the conference and distributed to those in need. The Joyce Meyer Conference makes an annual stop to the Valley every February. More information on Joyce Meyer, any of her conferences, or the Joyce Meyer Ministries can be found by visiting JoyceMeyer.org.

THIRSTY LION GASTROPUB & GRILL OPENS IN SCOTTSDALE Thirsty Lion Gastropub & Grill is excited to announce the opening of its second Arizona location at Scottsdale Fashion Square. The pub features 8,500 square feet of interior seating, handcrafted food, 25 craft beers on tap, signature cocktails and more than 1,500 square feet of prime patio space for enjoying the great weather. Thirsty Lion’s culinary commitment is to provide an eclectic variety of cuisines, with an emphasis on local ingredients and bold flavors. A seasonal fresh sheet will focus on the changing season’s offerings, featuring unique ingredients including fresh seafood, quality meats and local vegetables and fruits. The bar will feature 25 craft beers on tap, many of which will be local, offering a beer on hand for every plate and every palate. The gastropub also features unique craft cocktails that utilize combinations of fresh fruit purees, juices and premium liquors, as well as 25 different wines by the glass. 10

North Scottsdale Lifestyle | April 2015

THE SECOND STORY LIQUOR BAR ANNOUNCES MIXOLOGY SUNDAY SCHOOL Located just above the Gelato Spot on Scottsdale Road and 3rd Avenue, The Second Story Liquor Bar has created the perfect program that allows its guests to learn the basic skills to understand and create some of the world’s most popular drinks. Each class will feature comprehension on history, ingredients and proper preparation techniques of the prevalent drinks. Classes will be held every Sunday, and attendees will learn firsthand from resident mixologist, Robert Porter, one of the trendiest mixologist in the Valley. With over a decade spent perfecting his skills, Porter is admired and respected by all that get the opportunity to try his handcrafted creations.

LEONARDO LOO NAMED CHAIR OF CHICANOS POR LA CAUSA INC. BOARD OF DIRECTORS The national law firm of Quarles & Brady LLP today announced that Leonardo Loo, a Scottsdale business leader and partner in the firm’s Phoenix office, has been named the chair of the board of directors for Chicanos Por La Causa, Inc. (CPLC), a statewide community development corporation committed to building stronger, healthier communities as a lead advocate, coalition builder, and direct service provider. CPLC promotes positive change and self-sufficiency to enhance the quality of life for the benefit of those it serves. Loo, who was also recently honored as among the Top Minority Leaders in Arizona by AZ Business Magazine, and is a member of the firm’s Business Law and China Law practice groups. In addition to his service to CPLC, Loo volunteers on the boards of directors for the Arizona Asian American Bar Association and Greater Phoenix Black Chamber of Commerce, respectively, and also serves as general counsel for the Arizona Hispanic Chamber of Commerce. In 2014, Loo was honored with the Community Leader of the Year Award from the Phoenix chapter of the National Association of Asian American Professionals for his devotion to the community and outstanding service to the Valley.

RESIDENT ERIK PEDERSEN HONORED, PROMOTED AT AXA AXA Advisors Southwest, a leading provider of financial services for consumers and businesses, has announced the promotion of Erik Pedersen to senior vice president of the branch, which is located at 14851 N. Scottsdale Road in Scottsdale. In addition to the appointment, Pedersen has been named among the 2014 top ten divisional vice

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Around Town

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presidents across AXA Advisors nationwide, earning the honor out of nearly 200 AXA financial executives across the United States for his dedication to mentorship, work ethic and client development. Passionate about developing a new generation of leaders in the Valley – both in the finance industry and beyond – Pedersen is also the co-founder of Get Phoenix, a 501(c)6 non-profit organization that provides professional development opportunities to career-oriented young professionals in the area. Currently sitting on the organization’s advisory council, his focus is to help direct the organization on how to best provide networking and development opportunities to young professionals ages 24 to 39 in a variety of professional fields. In addition to this work with Get Phoenix, Pedersen recently completed service as both a board and advisory council member, respectively, of the Scottsdale Chamber of Commerce.

PHIL KIM NAMED SENIOR VICE PRESIDENT OF AXA ADVISORS SOUTHWEST We are pleased to announce that Dr. Katie Hareid and Dr. Kent Fritch, Prosthodontist Specialist have joined our practices. Dr. Fritch specializes in advanced cosmetic and implant dentistry, full mouth reconstruction, sleep apnea, and TMJ rehab. Dr. Katie Hareid

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AXA Advisors Southwest has also announced the promotion of Philip Kim to senior vice president of the Scottsdale branch. In addition to taking on his new responsibilities, he will also continue to serve as director of AXA’s Retirement Benefits Group (RBG) within AXA Equitable, where he focuses on working with employees and employers for non-profit organizations and public schools. This appointment comes on the heels of Kim being named among the 2015 “Generation Next” honorees in by AZ Business Magazine for his vision and leadership in both the business and philanthropic communities. Also, in 2014, he was named as the Chapter Honoree by the University of Arizona’s Eller College of Management Beta Gamma Sigma Society.

In addition to his day-to-day role at AXA, Kim also spearheads the AXA Achievements Community Scholarship program, which helped to grant $35,000 in scholarships to high school seniors in Arizona in 2014. He also serves on the Tempe/Kyrene Business Advisory Council and serves as a corporate partner for high schools across Maricopa County.

LIFESTYLE PUBLICATIONS PARTNERS WITH ANGEL HOUSE At Lifestyle Publications, we are inspired by our communities and we want to build up communities around the world. To that end, Lifestyle Publications, the parent company of North Scottsdale Lifestyle, recently made a significant donation to Angel House in India so that an orphanage in the village of Medchal could be opened and a clean water pump could be installed. The mission of the Angel House organization is to bring abandoned children from the slums to safety and into the loving arms of caretakers that will educate, love and raise them to become future leaders in their generation. The home in Medchal will house a dozen children. To learn more, visit AngelHouse.me.

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Hot Spot

Second Story ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY PROVIDED

ine years ago the father and son team of Don and Tommy Plato opened Gelato Spot, and now they’ve taken their restaurant knowledge to another level... to the second story, as a matter of fact. Yes, the Second Story is their new restaurant located in the space above Gelato Spot. Tommy is passionate about food and enjoys the dining experience. He’s traveled extensively and has meticulously gleaned from what he liked the most to create just the right atmosphere for the Second Story. It took him over three years to build his vision, from conception to implementation. Like a theatrical director, he hand selected each person for the role they’d play to produce his plan. Every detail was well thought out and implemented with the cuisine being the main focus. “I have a discerning palate and a very good understanding of flavors. My culinary goal has been to build flavors in layers – a layering of textures and flavors,” explains Tommy.

THE CULINARY EXPERIENCE BEGINS

I was greeted outdoors at a hostess stand right in front of the entrance. From there I was guided up the staircase to a beautiful, softly lit dining room. A large crystal chandelier sets the mood in the room filled with wood tables and leather seats. A small bar seating six is tucked away on the right. This quaint, intimate room seats 44 and the two patios seat 32. It’s a wonderful backdrop for the presentation that’s yet to come. THE STORY UNFOLDS

The menu is broken down into sections as if you are reading a program for play. Diners are allowed to pick which dining experience they would like – a three-course, four-course or five-course meal from the Intro, Prologue, Plot and Finale. The menu starts with the Intro, which is the beginning of your dining experience. Next, you go to the Prologue which ties in to the story and sets you up for the main plot. The Plot encourages you to go on and holds your interest as you get drawn in to the experience and, lastly, you close with the Finale, which is the concluding part of the presentation. I tasted my way through the program. Each meal builds up to the next. For the Intro, I sampled the Inside Out Caprese and the Mushroom Flatbread. I thoroughly enjoyed both. The Mushroom Flatbread has a wonderful combination of flavors that include a cheese sauce, shitake and oyster mushrooms, caramelized onions and truffle oil. The Inside Out Caprese has burrata, charred cherry tomatoes, crispy basil, balsamic reduction and parmesan tuile. CONTINUED >

North Scottsdale Lifestyle | April 2015

A CULINARY EXPERIENCE AWAITS

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Hot Spot

(CONTINUED)

From the Prologue I sampled the Rogan Josh Beef Short Rib, which was extremely tender and very delicious. It’s served with Biryani rice and charred broccoli. I also tried the Bouillabaisse and I was happy it was served with bread to soak up the amazing saffron broth. Next, from the Plot I was served the Planked Roasted Kobe Beef with fig mostarda and glazed mushrooms and I wasn’t disappointed as I savored each bite. I also enjoyed the Chilean Sea Bass, which was like butter in my mouth. The Finale was a Better Than Butter Cake Rum Cake, extremely moist and very flavorful. THE CAST

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Like any presentation the players contribute to one’s overall enjoyment. This cast is undoubtedly the cream of the crop. In the role of General Manger, we have Vincent Kelly. Playing the role of Bar Man is John Christie. Performing in the role as Executive Chef is Josh Bracher. Kelly is well casted for his role as General Manager. He is professional, personable and wonderfully knowledge about food and beverage. His description of each dish had my mouth watering before I took a bite. His knowledge of wine was beautifully executed with his wine pairing selections that enhanced my meal. Plus, he has a million dollar smile that’s contagious.

Christie, a multi-talented author, poet and teacher, is very passionate about his trade. It is evident in his precision of mixing cocktails and sharing stories that will make your journey through the “spirits” memorable. In addition, he enjoys teaching a mixology class and a whiskey class. “There is no bad whiskey, just some that are better than others,” states Christie. Chef Josh is young and extremely talented. He previously worked at Posh in Scottsdale and graduated from the Arizona Culinary Institute. His love for cooking is evident in the delicious flavors he produces. “I have creative freedom to create amazing food together with my culinary team,” shares Chef Josh about his passion. Our waitress Lauren was attentive and friendly, wearing a uniform that is perfect for the role.

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REVIEWS

Since dining there, I haven’t stopped raving about the food and service. The cast is passionate about their roles and you can see that it’s truly a pleasure for them to make sure you are having a wonderful dining experience. With a menu that changes every six weeks, I look forward to returning to see what culinary presentation will be on stage next.

THE SECOND STORY

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“inseparable” A Stone Sculpture by Lovemore Bonjisi 59” x 13” x 12” 191 lbs. Zimbabwe, Africa

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April 2015 | North Scottsdale Lifestyle

AN ED

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From organic produce to seasonal specialties, local farmers markets offer the best in sustainability and taste.

Farm Fresh Finds

hat better way to spend a morning than wandering through rows of deliciously fragrant produce and herbs at a local farmers market? With new markets sprouting up across the Valley, it is now easier than ever to buy locally grown organic produce and other specialty products free of agricultural pesticides for your next meal. They also make for the perfect way to get in touch with the local community and gather new recipes and inspiration for creating wholesome, natural meals. THE SIMPLE FARM

Tucked in the heart of Scottsdale past the busy streets and crowded shopping centers, lays a quaint suburban farm that provides the community with a bounty of fresh flavors. The Simple Farm was a true endeavor of love for founders Lylah and Michael Ledner, who started it as a way to restore dignity to the dinner table and inspire others to cook homemade meals with all-natural, organic ingredients. Little did they know it 18

North Scottsdale Lifestyle | April 2015

would become an indispensible part of the local farm-to-table movement with its flourishing vegetable, herb and flower gardens, small goat dairy, caramel-making shop and, of course, the Friday Morning Farmers Market. Every Friday morning the rustic gates of The Simple Farm open to the public, inviting them into the French-inspired farmers market. Ideal for the weekend cook, this bespoke country market delivers a plentiful harvest of seasonal and locally grown produce, along with a bounty of specialty butters, freshly baked breads and grassfed meat. As a community gathering, the Friday Morning Market also provides a wide array of artisanal foods from local, sustainable merchants. Some of the delicious products THE SIMPLE FARM you will encounter at this market include Fridays, 9 -10:30 a.m. JH Grass Fed meats, Grano de Vida 9080 E. Cactus Rd bread, Crowâ&#x20AC;&#x2122;s Dairy raw goat milk and Scottsdale, AZ, 85260 cheese, and Mamaâ&#x20AC;&#x2122;s Cold Brew coffee. 480.206.7821 The Simple Farm also brings to the TheSimpleFarm.net table their own seasonal herbs and

With new markets sprouting up across the Valley, it is now easier than ever to buy locally grown organic produce and other specialty products free of agricultural pesticides for your next meal. vegetables, eggs from their hens, farm-made jams and jellies and, of course, their world-famous goat’s milk caramels. Perfect for the sweet-lover, these delectably rich and creamy creations inspired by Lylah’s time in St. Jean de Luz France use all-natural, organic ingredients, from their own goat’s milk, organic butter and cream, and fair trade Madagascar Bourbon Vanilla. A true epicurean experience, a morning spent at The Simple Farm’s Friday Morning Market yields a bounty of locally sourced, flavorful ingredients perfect for preparing a hearty, home-cooked meal to share with family and friends. OLD TOWN SCOTTSDALE FARMERS MARKET

Amidst the bustling streets of historic Old Town Scottsdale, this vibrant and colorful farmers market makes for a perfect Saturday morning excursion to enjoy with the family, while also picking up a bundle of top-notch, locally-grown organic produce and specialty foods. Started in 2009, this thriving farmers market has now grown to feature over 100 vendors all serving up farm fresh foods, offering both locals and visitors the chance to take home everything from exotic fruits and vegetables to homemade artisan breads and decedent desserts. The Old Town Farmers Market also offers freshly harvested seasonal specialties such as apples and cider and local honey and jams. For those looking to add some protein to their meals, the market also serves up locally sourced eggs and cheeses as well as free-range fish, pork and beef straight off the butcher’s block. And the best part, all the farm-fresh products sold at the market are completely organic and pesticide free. The Old Town Farmers Market is also very much dedicated to supporting sustainable farming and local growers and provides educational classes for the community to learn more about these practices. One such event is the Indigenous Food Series, headed this year by Mark Lewis, who presents

how to prepare everyday recipes using some of the Southwest’s oldest native crops. Another experience featured is the Edible Education Series, which teaches home cooks tried-and-true sustainable cooking techniques for creating organically inspired meals. A trip to The Old Town Scottsdale Farmers Market is truly a gathering of the community—where family, friends and even complete strangers gather together to buy local produce, share CONTINUED > recipes and create lasting memories. OLD TOWN SCOTTSDALE FARMERS MARKET

Saturdays, 8 a.m.-1 p.m. 3806 N. Brown Ave Scottsdale, AZ 85251 ArizonaCommunityFarmersMarkets.com

April 2015 | North Scottsdale Lifestyle

FARM FRESH FINDS (CONTINUED)

SINGH FARMS

A perfect escape from the constant stress and demands of city life, Singh Farms lies under a serene canopy of majestic mesquite trees covering lush farming grounds and verdant gardens as far as the eye can see. One of Scottsdale’s true hidden gems, Singh Farms was founded in 2009 by Ken and Lee Singh as a small farming venture, and since then has grown into a flourishing 20-acre farm that features private property tours, classes and a thriving Saturday Morning Farmers Market. In true farmto-table style, Singh Farms SINGH FARMS offers handpicked organic Saturdays, 9 a.m.-1 p.m. produce straight from their 8900 E. Thomas Road fields, always harvesting up Scottsdale, AZ 85251 new seasonal ingredients for 480.225.7199 buyers to bring home to their Facebook.com/SinghFarms families. Currently in season

at the farm are tasty vegetables such as beets, carrots, turnips and radishes as well as fragrant spices like lavender, rosemary, and mint—all brought to the stands on Saturday morning. Along with their own naturally grown produce, Singh Farms also brings the best of local fare to the market, including creamy Toggenburg goat cheese, crisp English Farms Willcox apples, and sweet jams and jellies from Boho Farms. Rounding out the complete market experience, the farm also features a bounty of culinary experiences with a Juice Box serving fresh pressed juice from the garden and sustainable meals prepared by Chef Aurore from Vogue Bistro. Also, make sure to be on the lookout for some of the farm’s roaming chickens and peacocks or adopted wild mustangs grazing as you wander through the rows of organic produce. Spend a morning at Singh Farms and not only will you come away with a heap of farm fresh produce, but also a heartwarming experience that truly brings you closer to the land.

MARKET FRESH MEALS

Provided by Lylah Ledner from The Simple Farm THE SIMPLE FARM PIZZA INSTRUCTIONS:

• Take Grano de Vida pizza crust and drizzle it with your favorite olive oil • Pop the pizza crust into the oven at 375 degrees for a quick heat up - until the edge is lightly brown. • Pull it out of the oven and top it with a nice dollop of Crow’s Dairy Chevre. • Place it back in the oven until the cheese melts. • Pull back out of the oven and top with arugula. POTAGE CLACE’ A’ L’OSEILLE (ICED SORREL SOUP) INGREDIENTS

• 2 cups trimmed sorrel leaves • 1 large cucumber, seeded, peeled and chopped • 1 clove garlic • 4 1/3 cup light chicken stock or water • 2/3 cup heavy cream • Salt • A dash of Tabasco sauce • A little finely chopped chervil or parsley Instructions: • Wash and drain the sorrel and chop roughly. • Place in a saucepan with the cucumber, the clove of garlic and stock or water. Then, bring to a boil and cook steadily until the cucumber is soft. • Remove from the heat and pass through a food mill on it’s finest setting or reduce to a smooth puree in a food processor or blender. • Chill the soup then whisk in the cream and season to taste the salt and a little Tabasco sauce. Serve with the chopped chervil or parsley.

North Scottsdale Lifestyle | April 2015

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Spring Spring Cleaning Made Simple

Tried-and-True Recipes to Naturally Clean Your Home ARTICLE DANIELLE ACCOVELLI

ith spring in full bloom time has finally come to throw open the windows and let the warm sunshine filter into your home. Spring also brings with it the perfect time to start anew and refresh your home with a deep spring cleaning. However, the harsh smells and harmful chemicals and toxins found in many common household cleaners can make spring cleaning feel like a choreâ&#x20AC;&#x201D;and do more harm to your home than the messes they are meant to clean. This year, take an all-natural approach to spring-cleaning with these simple, homemade recipes that will thoroughly clean and freshen up your home, bringing joy once again to the art of household cleaning.

North Scottsdale Lifestyle | April 2015

Cleaning SURFACE BEAUTY

PERFECTLY POLISHED

The perfect alternative to chemical-laden cleaning sprays, this All-Purpose Lemon Basil Natural Cleaning Spray works wonders on all of life’s everyday messes. Using only natural, organic ingredients, this homemade cleaner is safe enough to drink and easy to store anywhere in the house without worry. But don’t underestimate its mild ingredients; this cleaning spray is tough on dirt, leaving stainless steel surfaces, windows, tiles and counters spotless and streak-free.

Without a doubt, every day we will encounter at least one small spill that can’t be simply remedied with a towel and water. However, store bought wipes are usually doused in a soppy mixture of chemicals that will leave both your room and your hands smelling of antiseptic, while the disposable nature of the wipes can be harmful to the environment. DIY Reusable and Disinfecting Cleaning Wipes provide the perfect eco-friendly solution to leave your home absolutely immaculate. Plus, these handy wipes can also double as homemade Swiffer pads.

THE INGREDIENTS:

SCRUB-A-TUB

• 2 cups of filtered water • 1 cup of organic (non-GMO) distilled white vinegar • 20 drops of organic lemon essential oil • 15 drops of organic basil essential oil

Hands-down the most dreaded area of the house to clean is the bathroom—endless hours of scrubbing soapy residue off a tub or slaving away with a toothbrush to remove grime typically come to mind. This inevitably leaves us desiring stronger, and more toxic, products to achieve a longer, faster clean. However, a homemade All-In-One Bathroom Cleaner can work just as effectively as its chemical counterparts—plus, the essential oils will leave your bathroom with a clean, natural smell. Use this spray to clean the tub toilet, sink and floor, and added bonus; this cleaner also works great on removing stains from carpets and rugs.

PUTTING IT ALL TOGETHER:

• Combine all ingredients in a glass spray bottle (not plastic, essential oils destroy plastic) and use as needed for household cleaning.

THE INGREDIENTS:

• 2 cups of water (distilled for long-term use) • 1 tablespoon of baking soda • 3 tablespoons of liquid castile soap • 30 drops of tea tree essential oil • 30 drops of orange essential oil • 1 glass bottle PUTTING IT ALL TOGETHER:

• Pour water into the bottle, followed by the baking soda, castile soap and essential oils. • Place the top on the bottle and shake to mix the ingredients.

THE INGREDIENTS:

• 2 cups of water (distilled for long-term use) • 1 cup of organic white vinegar • 15 drops of lavender essential oil • 5 drops of lemon essential oil • 5 drops of tea tree essential oil • 6 wash clothes PUTTING IT ALL TOGETHER:

• Roll the washcloths and place them in a jar. • Combine the water, vinegar and essential oils in a small bowl. • Pour the vinegar mixture over the washcloths, while pressing the washcloths into the liquid until completely wet. Add more vinegar/ water as needed. • Close the lid on the jar. • Remove the washcloths as needed. Wash the dirty clothes in the washer and repeat the process. CONTINUED >

SPRING CLEANING (CONTINUED)

LOVELY LINENS

There’s nothing like the smell of fresh linens, whether it’s snuggling up between the bed sheets or curling up on the sofa with a blanket to watch a movie. Yet no one would like to think that as they delight in these simple joys, they are also breathing in toxic chemicals. One simple and safe way to enjoy the smell of fresh linens without worry is by using a Homemade Natural Linen Spray. This versatile spray easily freshens up fabrics such as bed sheets, pillows, mattresses and curtains, while the essential oils work to fight bacteria, viruses and mold—leaving linens deep- cleaned and smelling wonderful. THE INGREDIENTS:

• 4 ounce glass bottle • 30 drops of any of the following oils: purification, lavender, thieves peppermint or lemon • 2 tablespoons of vodka (to help the oils dissolve in the solution) • 6 tablespoons of water Putting It All Together: • Mix all ingredients in a glass bottle (not plastic, essential oils destroy plastic) and shake before using.

RESOURCES:

LiveSimply.me MyMerryMessyLife.com WellnessMama.com

North Scottsdale Lifestyle | April 2015

LAUNDRY FRESH

Along with a clean home, one of life’s simplest, and greatest, joys is having freshly laundered clothes. We’ve all taken something out of the dry, whether clothes or linens, and put it right on—snuggling up to the warm fabric. A simple, natural Homemade Laundry Detergent is a great, and inexpensive, way to get truly clean clothes without the worry of having harmful chemicals, fragrances and additives embedded in their newly washed wears—and it’s high-efficiency safe too. THE INGREDIENTS:

• 1 bar of grated bar soap (homemade or natural store bought, try Dr. Bronners) • 1 cup of washing soda • 1 cup of borax • 20 drops of lemon or lime essential oils Putting It All Together: • Grate the soap using a hand grater or food processor. Grate into fine particles to dissolve easily. • Carefully mix the soap with the washing soda and borax (use gloves or a spoon as they can be drying to the skin). • Store in an air-tight glass jar. • Use 1-2 tablespoons per load. • Optional: Add 1 tablespoon of Oxygen Booster for whites if needed.

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April 2015 | North Scottsdale Lifestyle

Giving Back

Local Business Tells Employees to “Go Take a Hike” (For a Good Cause) ARTICLE ALISON BAILIN BATZ | PHOTOGRAPHY PROVIDED

or its 30 anniversary, Pioneer Title Agency is doing something different. Rather than hosting a party in the grand ballroom of a prestigious resort, this Arizona-based, family owned business has partnered with the Arizona Trail Association on its “Take a Hike” event. The Association is also celebrating the 30th anniversary of the Arizona Trail and to celebrate, created the first-ever fundraising and employee wellness challenge utilizing the Arizona National Scenic Trail. The Arizona Trail is a continuous path across the state of Arizona and is open to all forms of non-motorized recreation, including hiking, running, backpacking, horseback riding and mountain biking (outside designated wilderness areas). Through the unique partnership, Pioneer’s team of more than 375 individuals – including team members from Scottsdale, Paradise Valley, Phoenix, Anthem, Chandler, Glendale, Goodyear, Tempe, Mesa, Chandler and beyond – has set a goal to raise at least $30,000 in 2015 to support the Arizona Trail. The community-minded team will also collectively hike, bike, run or ride all 800 miles of the Arizona Trail. Families, friends, customers and associates will also be invited to participate. In addition to the wellness benefits associated with time spent on the trail, the initiative hopes to encourage everyone to explore a segment of the Arizona Trail that they likely haven’t seen. The planning process of a point-to-point hike, overnight camping trip, or longer distance effort on the Arizona Trail will encourage collaboration, critical thinking and camaraderie, too. “This project, which many of our offices will be undertaking together, is one of many volunteer and fundraising activities our folks will be involved in in 2015. In fact, our team has a statewide community relations program, Pioneer Title Agency in Action, which focuses on giving back both time and money to hundreds of local causes across Arizona,” says Keith Newlon. While our ‘Take

North Scottsdale Lifestyle | April 2015

a Hike’ Trail program is special for our 30th anniversary, giving back at the hyperlocal level is something each and every team members in all 55 branches is encouraged to do each day.” When complete, the $30,000 raised through the project will greatly assist the Arizona Trail Association in its mission to build, maintain, promote, protect and sustain the Arizona Trail as a unique encounter with the land. “The Trail initiative is really two-fold,” says Newlon. “While raising money for the Arizona Trail is important, we want to also raise awareness about all that the Trail offers. It’s a unique, giant playground for us all to enjoy and we want to spread the word.” Perhaps not coincidentally, the concept of the Arizona Trail began about 30 years ago when Dale Shewalter sat atop Coronado Peak near the U.S./Mexico border and shared his dream of a cross-state trail with others. The nearest town to this historic location is Sierra Vista , where the Newlon family founded Pioneer Title Agency and still operates several branches today. “One of our goals for this challenge is that more Arizonans will fall in love with the natural wonders that exist along the Arizona National Scenic Trail,” says Matthew Nelson, executive director of the Arizona Trail Association. “Pioneer’s commitment to covering the entire length of the trail is admirable, and means that many individuals will get to experience some of the least traveled areas in our state.” “It seems very fitting that Pioneer Title Agency, being a local Arizona company with such a wide reach across the state, become involved with something as special as the Arizona Trail,” says Cindy Newlon. “Arizona is a place where we live and raise our families, a place where we work and serve our local communities and also a place where we play.” For more information, or to make a pledge to the Arizona Trail, please visit PTAAZ.com.

Parent's Corner

DIY Made Simple ARTICLE AMY KASTNER

o It Yourself. It is something that most of us are familiar with--at least those of use that have watched HGTV or visited Pinterest. The concept of DIY is in my blood. I grew up watching my mom create amazing decor items for our home out of fabric that she found in the clearance aisle, or using different things that she already owned to create something better than what we could have found in the store. I would like to think that some of her creativity was passed on to me, and hopefully I can pass it on to my own children. For some it is a chance to relieve stress and let their creative juices flow. For others, it is a necessity, either for financial reasons, or because they feel that it is better to reuse something that is already owned instead of adding to their growing collection of household items. As a person that needs that creative release, and a new small business owner, I happen to fall into both categories. I am excited to share a couple of my own projects with you just to give an idea of what DIY possibilities might be in your own home. My first project involves an existing piece of furniture. My aunt gavem me this this dining room table not long after I moved out of my parents’ house. It was in great shape, until multiple craft projects took their toll on its finish. I decided that something needed to be done, but I also wanted to have a place where my children could express their creativity, as well. I kept going back to using chalkboard paint, but was nervous since I had never seen it used on such a large piece of furniture before.

A lot of elbow grease, a little help from a very special little girl, and a couple of coats of paint later, and this little gem emerged complete with a chalkboard top. I now have a place for the kids to play while I cook dinner, and it also has great possibilities for creating unique place settings, writing the names of dishes when we have friends and family over for dinner… the sky’s the limit. The second project was cheaper, and much more fun (or so it seemed to me). We had a wall in the nursery that needed to be repainted, and I could not decide what I wanted to do with it. I knew that I wanted something different, but it took a bit of online searching before I found a suggestion for using scrapbook paper instead of traditional wallpaper. I visited the nearest craft store, used my handy 50 percent off coupon, and bought a book of scrapbook paper that had the colors that I needed for $9 (plus a package of glue dots). In about an hour, I had “papered” the entire wall in the nursery, and still had additional paper to use for other room decor. The best part is that when I get tired of it, I can pull the paper off easily, without the mess of traditional wallpaper, and take the glue dots off of the wall with a paint scraper. Both of these projects can easily be done over a weekend, and result in great new spaces that you and your family will enjoy. Don’t be afraid to do something out of the ordinary with your next DIY project. You may end up creating something you love. April 2015 | North Scottsdale Lifestyle

Lifestyle Calendar

April 2013 Grammy Award for “Best Pop Instrumental Album” for his album Impressions. To be held at the Virginia G. Piper Theater in the Scottsdale Center for the Performing Arts. ScottsdalePerformingArts.org.

APRIL 9 APRIL 7 THE SHATTERPROOF CHALLENGE RAPELLING SERIES PHOENIX

One of 28 events in cities across the country where teams and individuals rappel down the side of a building to end the unjust stigma and increase funding for the prevention, treatment and recovery of the disease of addiction. Every participant commits to raise a minimum of $1,000 to be able to rappel and invites their friends, family and co-workers to cheer them on the day of the event. For more information, visit Shatterproof.org.

APRIL 7-12

MERCEDEZ-BENZ OF SCOTTSDALE RUGBY BOWL

SCOTTSDALE

Are you in career transition? Come and discover Career Connectors, a nonprofit organization connecting professionals to high quality resources and hiring companies. Events are free, held three times a month. Includes professional career speakers with presentations on relevant job search topics, featured hiring companies, networking, resume help, career coaches, LinkedIn coaches and business portraits. 9 a.m.- 12 p.m. at Scottsdale Highlands Church, 9050 E. Pinnacle Peak Road. CareerConnectors.org or 480.442.5806.

Four of the hottest collegiate teams and the Valley’s high school champs will be hitting the pitch at Scottsdale Stadium. Starts at 11 a.m. with Arizona’s High School Rugby Championship, followed by the USC Trojans taking on the NAU Lumberjacks at 1 p.m. Then the party really gets going as the nationally ranked ASU Sun Devils battle it out with the former Big Ten champion The Ohio State Buckeyes in the best scrum of the day at 3 p.m. TheRugbyBowl.com

APRIL 10-12 CENTRAL ARIZONA CACTUS & SUCCULENT SOCIETY SHOW AND SALE PHOENIX

SCOTTSDALE/PHOENIX

If you love great food, fine wine and boutique brews, the Scottsdale Culinary Festival is a priority on your itinerary. This six-day celebration of the culinary arts includes exquisite multi-course meals and wine-and-chocolate pairings to the Great Arizona Picnic. For more information, visit ScottsdaleFest.org.

See amazing, beautiful and bizarre examples of cacti and succulents as members of the Central Arizona Cactus and Succulent Society display potted specimens of desert plants from around the world in Dorrance Hall at the Desert Botanical Garden. Includes a sale featuring plants and pots from southwestern growers and artists. CentralArizonaCactus.org.

APRIL 9

APRIL 11

CHRIS BOTTI

A GATHERING OF CARVERS: KATSINA DOLL

SCOTTSDALE

MARKETPLACE

Trumpeter Chris Botti is one of the most innovative figures of the contemporary music world. He has found a form of creative expression that begins in jazz and expands beyond the limits of any single genre. Botti earned the

PHOENIX

North Scottsdale Lifestyle | April 2015

APRIL 18

CAREER CONNECTORS

SCOTTSDALE CULINARY FESTIVAL

musical performances, book signings, carving demonstrations and drawings. Admission to the Marketplace is FREE (museum admission additional). Heard.org.

The nation’s largest gathering of Hopi Katsina doll carvers takes place at the Heard Museum, as more than 100 artists gather to show and sell their unique creations. Enjoy

APRIL 18 GREAT ARIZONA BEER FESTIVAL MESA

This craft beer tasting extravaganza will showcase over 200 brews from more than 50 breweries from across the state, country and around the globe each providing samples of their proudest brewing achievement. As a locally-organized fund raising event, all proceeds benefit Sun Sounds of Arizona, a non-profit radio reading service helping 49,000 people in Arizona with print disabilities. AZBeer.com

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April 2015 | North Scottsdale Lifestyle

Lifestyle Calendar

APRIL 18 WAKING UP WITH THE BUTTERFLIES SELF-GUIDED PHOTOGRAPHY SESSION SCOTTSDALE

Guests are invited to Butterfly Wonderland for a quiet hour photographing the butterflies in the tropical rainforest before opening the doors to the public. Attendees will be able to snap photos of awakening butterflies and catch that perfect photo of a new species. $10 for members, $30 for non-members (includes admission to Butterfly Wonderland). Benefits the Butterfly Wonderland Foundation. Pre-registration is required. ButterflyWonderland.com

rical flamenco interpretation of the text and themes in Sophocles’ classic story of strength and sacrifice. At Scottsdale Center for the Performing Arts. ScottsdalePerformingArts.org

APRIL 30 – MAY 17 A WEEKEND WITH PABLO PICASSO PHOENIX

one-man show will forever change the way that you think about Picasso. In a performance that explodes with color, Picasso’s most intimate thoughts rip through the air with each thundering brushstroke as Siguenza creates six new masterpieces live on stage in this Arizona premiere. ArizonaTheater.org.

The work of Pablo Picasso forever changed the way that the world looks at art. This

APRIL 24-25 SOLEDAD BARRIO AND NOCHE FLAMENCA ANTIGONA SCOTTSDALE

Under the direction of Martín Santangelo, the award-winning Noche Flamenca has become Spain’s most successful touring dance company. The company regularly tours throughout the globe and has been hailed for its transcendent and deeply emotional performances. Antigona is an evening-length theat-

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business directory ART & PHOTOGRAPHY Bonner David Art Galleries (480) 941-8500 bonnerdavid.com Nelson Art Gallery (480) 636-1233 nelsonartfashion.com ZUVA Gallery (480) 488-6000 zuvagallery.com

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Buttercup Interiors (480) 522-0209 Buttercupinteriors.com Arizona Blinds, Shutters & Drapery (480) 419-3432 azblinds.com Carefree Coverings (480) 595-2920

London Gold Jeweler (480) 367-1717 londongold.com

Cesar Mazier Landscaping (602) 265-0920 cmazier.com

Switch Consignment (480) 664-0580 consignwithswitch.com

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FINANCIAL SERVICES & PLANNING

Freedom Home Services (602) 357-3440 Freedomcleaningservices.com

Amer CPA Accounting & Tax PC (480) 376-8218 amermcpa.com

HEALTH & WELLNESS Mountainside Fitness (866) 686-3488 mountainsidefitness.com

HOME BUILDERS & REMODELERS

Petersen Dean Roofing & Repair (602) 454-7500 petersendean.com

HOME DESIGN & FURNISHINGS

Arizona Iron Patio Furniture (602) 254-2088 arizonaironfurniture.com

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North Scottsdale Lifestyle | April 2015

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MEDICAL CLINICS & FACILITIES

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Parting Thoughts

Finding Life in the Dried Up Leftovers WORDS JIM COSGROVE

made some corn bread for a family gathering last year and nobody ate it. Only two pieces were cut from the dish, and they were left abandoned on plates. The bread was whipped up from one of those mixes that come in a bag. “From Wisconsin,” it said on the package. “Organic. Whole grain.” And it tasted about as dry and organic as a ground up Wisconsin barn door. I couldn’t bring myself to throw it out, so I wrapped up the remainder to feed to the birds. Then I remembered a clever baking trick I learned from a bunch of nuns I worked with long ago at a soup kitchen in Gallup, N.M. It was a lesson in recycling, renewal and revival — a lesson in breathing life back into things destined for the dump. These nuns would drive all over town to supermarkets and restaurants to pick up any edible discards they could salvage to feed the hungry. On this day they had a huge box of very ripe, bruised bananas and loads of bready things — semi-stale sweet rolls, cinnamon buns, dinner rolls and croissants. On the floor of the kitchen they placed the biggest mixing bowl I had ever seen — big enough for me to sit in. They had us peel all of the mushy bananas and drop them into the bowl. Then they dumped in all of the dried-up sweet breads and rolls and poured in a couple gallons of milk. Nothing was measured or weighed. They were winging it. And my guess is that these women had spent years winging a lot of things, which is part of what made them so awesome.

One of the nuns handed me a potato masher, and four of us churned up the concoction in the bowl until it was a velvety batter. Then they poured it into about 20 greased bread pans and slid them into their cavernous ovens. The result was delicious, moist banana bread they served to their guests that evening. It was a modern-day loaves and fishes story — turning scraps into a feast. So, taking a page from the sisters’ wing-and-a-prayer cookbook, I crumbled up the dry corn bread into a mixing bowl. I added some milk, a few scoops of applesauce, and several shakes of cinnamon and poured it into a couple of baking pans. It was not only moist, but also really tasty. I was instantly inspired by how this little baking lesson can apply to my life and to my family. I don’t necessarily need to throw out things, situations or relationships in my life just because they get a little dried and crumbly. Maybe I just need to add a little of this and some of that — like a pinch of patience or a dash of a different perspective — and remix it. Or maybe I could mash it all up with something sweet and bake it for a while, and then see what comes out. Sometimes it’s best to ignore the recipe and just wing it.

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North Scottsdale Lifestyle | April 2015

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