North Scottsdale Lifestyle February 2014

Scottsdale february 2014

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NScottsdaleLifestyle.com

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IS IN THE AIR

Make Valentine’s Day Memorable

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Editor's Letter It’s February and “Love is in the Air.” Sometimes this month can seem a little dreary but the excitement of a day dedicated to love always seems to lift the spirit. In this “Love” issue, there are several stories that will get you prepared to say those special words to your loved one on Valentine’s Day this year. Hopefully you are saying those words to someone everyday, but on this one special day it’s nice to say it sometimes in different ways.

One of our features this month is all about a date night out.

Whether it just be a night for you and your spouse or if you decide to bring the kids along, this article will give you several ideas of how to spend the special evening. Ideas ranging from fun cooking classes, romantic massages fun restaurants to eat at, and more will help you make this a Valentine’s Day to remember.

Maybe before that romantic night on the town, you and your family can curl up on the couch to cheer on team U.S.A. in this year’s 2014 Winter Olympics held in Sochi, Russia. All of these exciting events can make spending time with your loved ones a special memory. These athletes have worked hard to prepare for this dream of getting the gold medal. Who will come out on top?

Read about the Girl Scout Cookie Dessert Challenge. Twelve chefs are putting their love and hearts on the line as they create delectable desserts inspired by the different flavors of Girl Scout cookies. The winner will be decided based on the amount of sales of the dessert. They will also be judged on taste, creativity and appearance. A portion of the proceeds will be given to Girl Scouts. Sounds like a delicious charity event to me!

february 2014 publisher & sales director

Drew Mulder | DMulder@LifestylePubs.com | 480.247.2607

editor

Moriah Schowengerdt | Moriah@LifestylePubs.com

contributing writers Kathleen Blair, Kory Kilmer, Michelle Guerrero, Alison Stanton, Cate Ritter, Tom Strongman, Suzette Zara, Bill Garr

contributing photographers Penny James, Rose Law Group, Sylvia Hardt, Sochi2014, The Cottonwood Chamber of Commerce, Leah Adams, Joy Reynolds

advertising sales

Gail D. Staples | GStaples@LifestylePubs.com Jeff Johnston | JJohnston@LifestylePubs.com Published monthly, subscriptions are available: 1 year for $22 or 2 years for $39. Details at NScottsdaleLifestyle.com

corporate team chief executive officer | Steven Schowengerdt chief sales officer | Matthew Perry chief financial officer | DeLand Shore national editor | Lisa Cooke Harrison

You will get another idea from reading our Locally Owned article this month. Featuring the famous See’s Candies, this story will make your mouth water. We talk about the best selling chocolates, the history of the business and the traditions that are still in practice today. Not to mention that See’s Candies will offer several different Valentine’s Day gift ideas which can be found on their website.

director of marketing | Brad Broockerd national art director | Carrie Julian advertising director | Mike Baugher production director | Christina Sandberg regional art director | Sara Minor

Never forget to keep our calendar page open so you don’t miss out on the best events going on in the area. I have a feeling that after reading this month’s issue, love will definitely be in the air and in your homes too.

ad coordinator | Cyndi Vreeland national copy editor | Kendra Mathewson executive assistant | Lori Cunningham senior web developer | Lynn Owens

Written with love,

it director | Randy Aufderheide

by Community ™

Moriah Schowengerdt, Editor

| NScottsdaleLifestyle.com | join us

4 North Scottsdale Lifestyle | February 2014

talk to us

10500 Barkley, Suite 228 Overland Park, KS 66212 Proverbs 3:5-6 North Scottsdale Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of North Scottsdale's most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications' opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in North Scottsdale Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

February 2014

Departments

26

20 How One Family Found Love

A loving father openly tells it all.

Where to go, what to do this Valentine’s Day.

Around Town

12

Star Student

14

Field Trip

16

Locally Owned

20 Family Feature 22

History 101

28

What's Cooking?

32

Healthy Lifestyle

34

Hot Spot

38

Giving Back

46 Lifestyle Calendar 50 Parting Thoughts

Could a Scottsdale local be there?

14

10

45 Sold Properties

26 Winter Olympics in Sochi

Good Times

40 Driver's Notebook

24 Love to Have a Date Night

8

16

38

Lifestyle Publications

North Scottsdale, AZ | Paradise Valley, AZ | Chandler, AZ | BuckHaven, GA | Perimeter North, GA | Mt. Pleasant, SC | Boulder, CO | Boulder County, CO Newport Beach, CA | Leawood, KS | Johnson County, KS | Lee’s Summit, MO | Northland, MO | Springfield, MO | Tulsa, OK

Express Your Beauty Grayhawk Plaza, 20821 N. Scottsdale Road, Scottsdale Arizona 85255 (480) 513-8414 • Zoltons.com

Good Times

The 4th Annual Holiday Pet Festival

Dozens of animal rescue groups took part in the event at WestWorld of Scottsdale featuring interactive activities, demonstrations and exhibitions. Arizona Border Collie Rescue took part; several dogs found their forever homes that day. AZBorderCollieRescue.com

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Rose Law Group Holiday Party Famed 80’s band Tommy Tutone belted out their famous 1982 hit “867-5309/Jenny” during Rose Law Group’s 13th annual holiday celebration in early December at Coach House in Old Town Scottsdale.

To share photos of fun events that you have attended, email moriah@lifestylepubs.com.

February 2014 | North Scottsdale Lifestyle 9

Around Town Z’TEJAS SOUTHWESTERN GRILL UNVEILS NEW WINTER MENU AND DRINKS

100 THRILL-SEEKERS RAPPEL 27-STORY TOWER TO SUPPORT SPECIAL OLYMPICS ARIZONA

In honor of the cool desert days and nights, Z’Tejas Southwestern Grill’s winter menu is all about comfort foods—and a couple of tasty cinnamon-themed drinks.

The seasonal menu items, which are available through mid-February, include lunch items like Roast Chicken Pot Pie—complete with a cornbread top—Winter Arugula Salad, Short Rib Enchiladas, and an Open-Faced Meatloaf Sandwich on toasted brioche bread. Dinner choices include Maple Cider Brined Roast Chicken, Cast Iron Scallops, and Winter Short Rib. To help wash down these delicious and comforting meals, consider the Ruso Blanco, which includes Cuervo Cinge Cinnamon Infused tequila, 1800 Anejo tequila, Monin Salted Caramel, Kahlua and half-and-half. The Cinnamon Fruzion is also sure to please—the drink features Cuervo Cinge Cinnamon Infused tequila swirled into a frozen 6th Street Margarita.

For those who have room for dessert, Z’Tejas is serving up Texas Butter Cake finished with butterscotch sauce, candied pecans and served with Blue Bell Buttered Pecan ice cream. For more information, visit ZTejas.com

In an exhilarating demonstration of their support for Special Olympics Arizona (SOAZ), 100 Arizonans went “Over the Edge” on December 14, rappelling 27 stories down one of the tallest buildings in Phoenix. CityScape Phoenix and RED Development sponsored this adrenaline-rushing event at its office tower where each participant took their support to new heights, raising a minimum of $1,000 in donations to support SOAZ athletes. Participation in “Over the Edge” required creating a personal fundraising page to attain contributions from family, friends and coworkers.

Each person who rappelled raised a minimum of $1,000 in donations, which is the amount needed to support at least two athletes in 2014. Participants had to be at least 18 years old on the event date and not weigh more than 350 pounds.

“It was an exciting afternoon at CityScape to watch thrill-seekers rappel down our office tower, all for the sake of a great cause,” says Jeff Moloznik, vice president of development at RED.

MCLAREN SCOTTSDALE IS BACK AFTER 22 YEARS SPRINKLES BRINGS BACK SALTY CARAMEL CUPCAKES As one of their most popular rollouts throughout the year, Sprinkles has brought back their salty caramel cupcakes that will leave cupcake enthusiasts wanting more. The decadent cupcake uses fleur de sel crystals hand harvested from the pristine seas off Brittany, France. These fleur de sel granules are a delightful complement to the sweet, buttery caramel which flavors both the cake and the frosting. The caramel cupcakes will be available through Feb. 27, and are a great gift idea for Valentine’s Day. “We’re also rolling out our raspberry chocolate chip flavor; a perfect addition for Valentine’s Day,” says Sprinkles Co-founder and Executive Chef Candace Nelson. Sprinkles is located at 4501 N. Scottsdale Rd. To place an order call 480.970.4321 or Sprinkles.com.

10 North Scottsdale Lifestyle | February 2014

McLaren Scottsdale is now open for business, and people are invited to visit the new 10,000-square-foot facility and browse the inventory of new and pre-owned exotic cars currently in stock. It’s been 22 years since McLaren was last in Arizona.

The team arrived in Phoenix with untested and unassembled pieces of a new Formula One racer, the MP4/6. The car was completed just hours before the first session of the 1991 Formula One season, but the new McLaren would prove unstoppable in the hands of racing legend Ayrton Senna who promptly left the competition behind. McLaren cars are characterized by innovative F1-inspired technology like brake steering, electronically controlled suspension damping and carbon fiber chassis construction. Thanks to these advancements, the McLaren Mp4-12C Coupe and 12C Spider are some of the fastest and most capable vehicles on the road. The newest model, the McLaren P1 ™, produces 903 horsepower and has a starting price of around $1.15 million.

‘THE CHIPOTLE OF PIZZA MAKING’ NOW OPEN Fired Pie, a locally owned and operated restaurant, recently opened their newest location at 14740 N. Northsight Blvd., in Scottsdale. The fast casual pizza concept exploded on the scene last year.

Described by some as “The Chipotle of pizza making,” Fired Pie lets diners take on the role of chef by picking and choosing their own type of dough, sauce and over 30 toppings. After less than four minutes in the oven, the pizza is done. The sophisticated-yet-affordable pizzeria also offers build-your-own salads. For those who wish to leave the creativity to them, diners can also pick from one of their suggested items.

“We are excited to open our fourth store here in the Valley,” says Fred Morgan, one of the restaurant’s three founders. “After opening two in Phoenix and one location in Chandler, North Scottsdale is a natural progression in our growth.”For more information, menus, hours and locations, visit FiredPie.com or “Like” their Facebook page at Facebook.com/FiredPie.

NEW 44TH STREET AND CAMELBACK CORRIDOR STEAKHOUSE STEAK 44 TO OPEN NEXT MONTH Just in time for spring training, the 44th Street and Camelback Corridor will once again be known as a great hub for prime steaks.

Early next month, Jeffrey Mastro, Michael Mastro, Dennis Mastro and Scott Troilo, the owners of the popular Dominick’s Steakhouse at the Scottsdale Quarter, will bring their fine dining and tantalizing steaks, rightfully called Steak 44, to the former Phoenix landmark north of Camelback Road on 44th Street. The 8,421-square foot space, which once housed Cork ‘N Cleaver, will preserve the building’s charm while transforming it into a new upscale urban oasis.

The landmark will feature brand a new bar, glass expo kitchen and many dining rooms that feature unique atmospheres, truly something for everyone to call their new favorite restaurant and hangout.

Steak 44 entrees will include Petite Filet Mignon, Delmonico, NY Strip, Bone-in Filet Mignon, and Bone-in NY Strip. Steak 44 is located at 5101 N. 44th Street in Phoenix.

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Star Student

Max Aaron Goes for Gold Hometown athlete is Sochi Olympic candidate Article Moriah Schowengerdt Photography Leah Adams

B

orn and raised for many years in North Scottsdale, Max Aaron knows that the desert doesn’t necessarily lend a hand to his passion for ice. Now living and training in Colorado Springs, Max is working and training diligently to earn the gold medal he has always dreamed of.

Now age 21, Max started playing hockey at the age of 3. At 9, he started figure skating simply to help with his hockey skills and agility on the ice. Over time his passion for figure skating continued to develop. Max skated at the Ice Den. “It was right down the street from my house and I could get a lot of ice time whenever I wanted,” he says. Max went to Chaparral High School. He studied there for three years and for his senior year, Max moved to Colorado Springs to take his training more seriously.

There is no question that when a child/teenager decides to follow a passion, there are going to be sacrifices made. Max has always looked at the sacrifices a little differently though.

“I have never really looked at it as sacrifices,” says Max. “This is just the decision in my life that I decided to make when I was young.”

Max never had a lot of extra time to hang out with friends or go to parties. He was always at the rink trying to become the best he could be, which is what he wanted.

“I was always trying to see how I could evolve as a figure skater and even as a hockey player,” he says. To him, the endless hours on the ice were, and still are, exactly where he wants to be. To Max, making sacrifices to do something that you love makes all the difference.

Through the years Max has learned the true definition of dedication. Even through his training as an adult in Colorado Springs, the hours put into skating for Max sometimes seem unending.

“My whole world revolves around skating,” says Max, “I know this time in my life will not go on forever so until my time as an athlete is over, I will put in what’s needed to be the best that I can be.” Max is sometimes still in workouts at eight and nine o’clock at night several days a week. “That is just what it takes.” It will all pay off if he gets to compete in the 2014 Sochi Winter Olympics.

12 North Scottsdale Lifestyle | February 2014

U.S. trials for the Sochi Olympics were held in Boston, Mass., in January. Though it’s been a long road, Max is always grateful for the opportunities that are presented to him. A few years ago, he had his doubts about even making it to the Olympic trials. Now he made it and is hoping to fulfill his dream of becoming an Olympian on the ice in Sochi.

As far as goals for the Sochi Olympics, Max would of course love to take home a medal.

“I think I have the abilities to become an Olympic medalist this season,” says Max. He has the technical assets and he has worked hard to build up the performance side of his program. Max is known for his speed and power across the ice. He attributes this to his early start as a hockey player. He is also known for his quadruple jumps.

Last year, Max was the second man ever to have successfully landed two quadruple jumps in a long program. And he is still doing that this season. Now that would definitely be something to see.

Through all the years of skating, Max and his two sisters who also skate have had the full support of family. One sister is retired and going to school at Arizona State University and the other sister trains with Max in Colorado Springs. His family has always been extremely supportive of his figure skating career and they have always encouraged him to do his best. Max’s future dreams include moving back to Scottsdale and possibly getting into stocks and real estate.

“My favorite thing about figure skating is being able to express myself on the ice. I love to show my friends and family the result of all the hard work that I put in. I know I won’t be able to skate like this forever so I am going to enjoy it while it last,” says Max. Be sure to keep your eye out for Max Aaron at this year’s Sochi Winter Olympics.

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February 2014 | North Scottsdale Lifestyle 13

Field Trip

Verde Valley Wine Tour Exploring Arizona’s overlooked wine scene in the Verde Valley Article Kory Kilmer | Photography Cottonwood Chamber of Commerce

B

e it the big city, the remote deserts, the golf, the Grand Canyon, or a variety of other things our state has to offer, Arizona is known as a destination that presents a little something for everybody. Not until recently, however, has the state’s little-known wine industry begun to stake its claim as one of the hottest markets across the country.

A little known fact is that Arizona is one of the oldest wine-producing states in the U.S., beginning with the arrival of Spanish Jesuit Priests in the 16th century. The characteristics of the high desert regions of the state (between 4,200 and 5,200 feet in elevation) coupled with the hot days and cool nights make Arizona’s growing climate comparable to some of the world’s most renown wine-producing areas in Argentina.

Three distinct regions make up the majority of vineyards in Arizona: The Sonoita/Elgin in Southern Arizona, the Wilcox in Southeastern Arizona, and the Verde Valley in Northern Arizona.

Sonoita/Elgin Region

Having once been named one of the country’s “10 great places for local wines” by USA Today, the Sonoita/Elgin region in Southern Arizona may lay claim to the most critical success in the state.

Wines from this region have also been recognized by industry leaders such as Wine Spectator and Food & Wine, and have accompanied meals served to dignitaries at the White House.

14 North Scottsdale Lifestyle | February 2014

Wilcox Region

The Wilcox Region in Southeastern Arizona is the most prolific grape producer in Arizona. Though this region was once little more than a supplier of the fruit to wineries across the state, the last few years have seen a boom of tasting rooms and national recognition.

Verde Valley Region

Though either of the other two regions would be a great destination for any would-be sommelier, it is the Verde Valley Region in Northern Arizona that boasts the largest concentration of tasting rooms, including wines that have been labeled as “rising stars”

by Wine Spectator and others that have been recognized by the Wall Street Journal.

Interest in the region took off in 2010 with the release of Blood into Wine, a documentary chronicling Maynard James Keenan.

The front man of the rock band Tool, Keenan left his life in Los Angeles and bought a chunk of land in the Verde Valley in the mid-1990’s. The film tells the story of how he and his partners fought the elements and misconceptions of the industry potential in Arizona, as they created the successful Caduceus Cellars.

Designed in partnership with Yavapai College, which teaches courses in viticulture (the study of grapes), the Verde Valley trail hosts four wineries and six tasting rooms eager to share their wines with visitors. Each winery is tucked into the red rocks along Oak Creek and the Verde River surrounding the towns of Cottonwood, Jerome, Sedona, Clarkdale, Cornville. Informal tours are

designed to show off the varietals of Arizona’s high desert, as well as create a convenient way to promote the idea of “buying local.”

Though touring can be a self-guided adventure, Sedona Adventure Tours offers a series of packages for those looking for something a bit more adventurous. Among them are floating trips down the Verde River in a Ducky Kayak, ending at a scenic Tuscan farmhouse at the Alcantara Vineyards where sommeliers guide folks through an award-winning line-up of wines.

Also available is a ride on the Verde Canyon Railroad, which offers a series of “Grape Train Escapes” on select Saturday evenings from May through September. Each ride pairs wines with a series of appetizers that have been hand-selected to show of the profiles and flexibility of the wines of the Verde Valley Also noticeable along the trail are a series of 40 elaborately panted wine barrels which are the products of local artisans.

Sponsored by the Cottonwood Chamber of Commerce, these barrels are the second generation of a project established in 2009.

The first round were auctioned off in May of 2012 and raised over $8,000 to the viticulture program at Yavapai College, and hopes are that bids on this next round of barrels should exceed well beyond that mark.

A map for the Verde Valley Wine Trail, including a list of wineries, things to do, and information on the painted barrels, can be found by visiting the official Cottonwood Chamber of Commerce website at VVWineTrail.com.

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Locally Owned

See’s Candies Shops Creating a lifetime of delectable chocolate and more Article Moriah Schowengerdt | Photography See’s Candy Shops

M

ost of us in America are well familiar with the famous See’s Candies. This candy shop often times comes to mind around Valentine’s Day when thousands of heart shaped boxes full of chocolate are bought and given to loved ones. It’s quite amazing how this once-little shop became so well known in America today.

Charles See, founder of the first See’s Candies shop, arrived to the United States in 1921 from Canada along with his wife, Florence, and his mother Mary See. After trying his hand in the confection business, Charles See decided that the business would be best represented by the image of his own mother.

Later that year in November, the first See’s Candies shop was opened on Western Avenue in Los Angeles. The dazzling black and white shop was created to resemble Mary See’s home kitchen. Just one year later the Sees sold the company to Berkshire Hathaway Inc. Chairman Warren Buffett presided over it along with Vice Chairman Charles Munger.

Over the years, there have been several “favorites” when it comes to the deliciously rich and creamy chocolates. Currently the five most popular ones include California Brittle (a buttery brittle with almonds covered in smooth milk chocolate), Bordeaux (dark or milk chocolate with a soft brown sugar center decorated with chocolate rice), Almond Buds (roasted almonds with buttery caramel covered with smooth milk chocolate), Scotchmallow (caramel and honey marshmallow layered then coated in rich, dark chocolate), and Pecan Buds (pecan halves with caramel covered with smooth milk chocolate). How does one ever choose what to get?

If it were up to me, I would probably have to try one of each!

Not only does See’s Candies make good chocolates, See’s has set out to make Momma Mary proud. At See’s Candies, they hold themselves to the standard of providing the highest level of taste, quality and tradition to candy lovers everywhere. For 92 years they have been doing this. Most who work there would say that Mary See would be proud.

The standard of the highest quality of taste is supported by the ingredients that go into the candies at See’s Candies around the country. They only use the finest ingredients in their products and never add preservatives. Each piece of candy is made right here in America at their own candy kitchens, everything from the truffles, chocolate nuts, gourmet lollipops and peanut brittle.

Upholding the highest standard of quality is noticed when walking into the crisp, clean stores around the nation where you’ll still find that black and white motif inspired by Mary See’s original kitchen. Each customer is welcomed with smiles, the friendliest service, and invited to try a piece of candy “on the house.” Those who work at See’s find that being a part of bringing Mary’s love of candy to life is both rewarding and makes them feel apart of a bigger family. The employees are always sure to help each customer find the perfect piece of candy for them and they take pride in knowing the quality of candy and service that they provide.

Tradition is the most important standard to keep of all at See’s.

Keeping Mary and Charles’ vision alive for the candy shop will ensure that See’s Candies are always around. Many of the chocolates continued >

16 North Scottsdale Lifestyle | February 2014

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Locally Owned

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18 North Scottsdale Lifestyle | February 2014

and candies served today are still inspired by Mary’s own original recipes. There is one sentence that best describes See’s Candies shops and honors the vision and tradition that Mary and Charles See started so long ago: They are American made, famous for deliciousness, with the friendliest customer service—since 1921.

Gift ideas for Valentine’s Day can be found online at Sees.com along will more descriptions of their amazing chocolates. Store locations can be found online as well.

We are a family-owned business servicing the Phoenix valley since 1998.

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February 2014 | North Scottsdale Lifestyle 19

Family Feature

Meet the Garr Family A Loving Father Tells the Story of it All Article Bill Garr | Photography Sylvia Hardt

M

ai and I started out as friends. Two single parents, raising a son each, in single parent homes: Brad (now our eldest) and Matt (now our youngest.) Mai and I were introduced by a local roofer Jack Ruffino, whose business we both had called once, after a storm (“Jack the Roofer.”) Although lightening had struck, what we didn’t know then, was … that lightening really had struck, … as a “bolt of light” from above. And, the storm that had come and gone, in both of our single lives and out in the World, was really a deliverance from above, as our lives - and those of our boys - were forever changed.

Therein began the start of a romance that led to our engagement, our marriage, and our family of four. And, we couldn’t be happier!

We officially consider our first date, one in which I asked Mai out on a “date.” It was to be a no big deal thing, just dinner at the Yard House in Desert Ridge. And, I was so embarrassed. Following a busy day at work, I had to push the time we were meeting back an hour.

Mai arrived on time. I was another 20 minutes late. As I am joyfully reminded by the love of my life today, she never waited for any guy who was that late. But, somehow, she waited for me. And, that’s when the romance began.

20 North Scottsdale Lifestyle | February 2014

A couple years later, I invited Mai out for a Valentine’s Dinner at Tomaso’s Italian restaurant. This time, I was on time! As I picked her up at her house, I held in my hands a bouquet of red roses; and in my pocket, a 1-Kt Diamond Engagement Ring. I got the ring from Scottsdale jeweler Cornelis Hollander.

I called a month ahead, and arranged for a Valentine’s table in the corner. When Mai and I showed up, red rose petals were spread across the candlelit table. And, after dinner, the Happy Valentine’s Day kiss turned into something more when the hostess, I had pre-arranged, came over to us and said, “Mr. Garr, you have a special delivery.”

And, as she handed me the little black box, the gig was up. Mai then knew I had something to ask her. It was those magic words: “Will you marry me?” She said, “Yes!” The restaurant erupted in applause. A new phase of our life began.

That was last February 14th. Mai always wanted to be a June Bride. So, with the help from the folks at the Troon Country Club, we put together exactly that: a June wedding. And, once again, the hand from above was in this, because the most popular day of the year to get married ( June 15th ) was, unbelievably, available! So, with four months of planning, we put together a Polynesian-style wedding, with the beautiful Pinnacle Peak as the backdrop.

We had 5,000 Plumeria flowers flown in fresh from Hawaii, close friends strung them into 100 leis and we dawned traditional Polynesian wedding attire: Barong Tagalogs and a Philippiniana dresses. It was a beautiful day!

Then we honeymooned in California as a Family. Yup … we took our boys. And we all had a great time. Both having gone to USC, and with Brad receiving a Navy ROTC scholarship to USC, a highlight was going back to our Alma Mater. We have so many wonderful memories of all the other things we did as well.

Some of our favorite Valentine’s Day traditions include re-living our engagement, which we have done both as a cou-

ple -- and as a family, not only at Tomaso’s, but also by driving to Sedona, watching Sunsets, and giving thanks to the Lord for our Family’s togetherness. Two “only children” became brothers, and a lonely man and woman became husband and wife, all with an undeniable chemistry. We celebrate the meaning of life.

We even pray together as a Family. It’s a nightly ritual that we enjoy. We are always having fun together.

Matthew is our Family Chef. At 12, and a 7th grader at Copper Ridge Junior High. He makes the Family meals. You heard it: a 12-year-old! And, now his Boy Scout Troop is coming to rely on him as their Chef on campouts, etc. Brad is an Eagle Scout and a Senior at Chaparral High School and escorts the brothers grocery shopping. The boys do it all. Mai and I feel like we have fully catered meals each night. And, we give “the boyz” that love back, by the hugs and kisses that characterize our Family. Fact is, Mai is surrounded by boyz: including our two Yellow Labs, “Mr. Big” and “Willie.” They were at our wedding too. We show each other love and respect. And, we appreciate the value of “Family.”

February 2014 | North Scottsdale Lifestyle 21

History 101

More than just a box of chocolates Article Kory Kilmer

A

s Cupid finishes up tuning his bow and filling his quill with freshly pointed heart-shaped arrows, one cannot help but wonder just how this pint-sized cherub was able to empower himself so thoroughly on a random day in the middle of February. Love it or loathe it, Valentine’s Day has become one of the biggest holidays of the year. And while just its mere mention can cause high levels of anxiety amongst boyfriends, fiancés, and husbands alike, the roots of this holiday has got to have more to it than just a dozen roses and a box of chocolates, right?

An investigation into the origins of Valentine’s Day leads back to the early days of Christianity in the heart of the Roman Empire. At least three different individuals referred to as Saint Valentine (or Valentinus) are recognized by the Catholic Church, and many of the details surrounding all of them are debatable. Consensus does prevail, however, when it comes the fact that all of them were killed as martyrs.

One of the most accepted stories start with Emperor Claudius II. In the third century, he declared that the best men for his army were those void of the preoccupations of children or wives, which eventually led to him outlawing marriage for all young men across the Empire.

This decree did not sit well with a rebellious Valentine, who made the fatal decision continue to perform marriages for the young. Though these marriages were performed in secret, word eventually got out about the ceremonies, and Valentine was sentenced to death. The date of execution: February 14th.

Prior to his death, evidence suggests that Valentine may have sent out the holiday’s first “valentine.” While in jail he had fallen in love, most likely with the daughter of one of the jailors holding him captive, who visited him while a prisoner. Before his sentence was carried out, he had sent her a final note, signed, “From your Valentine,” the same 22 North Scottsdale Lifestyle | February 2014

signature used today.

Nearly two centuries later, February 14th was declared St. Valentine’s Day by Pope Gelasius. This date was also regarded as the beginning of the bird mating season across Medieval Western Europe, which inspired Geoffrey Chaucer to observe in 1382, “For this was on Saint Valentine’s Day, when every bird cometh there to choose his mate.”

Though some of the earliest ever written, Chaucer’s verses were certainly not the last to be inspired by the emotion evoked on Valentine’s Day. But it was not until the early nineteenth century that the rituals most associated with today started to take hold. Starting in Great Britain –arguably the world’s largest cultural influence at the time- the idea of exchanging small tokens of affection and handwritten letters between friends and lovers started to take hold, and eventually spread across the Atlantic to the U.S, Canada, and Mexico.

Advancements in the printing industry in the early twentieth century brought the emergence of preprinted valentines, which combined with low postage rates, became a huge hit and holiday staple.

With an estimated 1 billion valentines sent each year, Valentine’s Day remains the second largest card-sending holiday of the year, trailing only Christmas. And last year the National Retail Federation estimated that Americans would spend about $18.6 billion on the holiday.

So reenter Cupid to the scene- the ancient Roman god of Love, and son of Venus, who has a pretty lustful reputation all herself. Floating around shooting unsuspecting bystanders with arrows that fill their targets full of uncontrollable desire, his “Love Conquers All” mentality makes him the perfect symbol for a day to celebrate love and romance. But do not forget to make your dinner reservations early, because even Cupid cannot get in a nice restaurant on Valentine’s Day if he does not plan ahead.

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Your Loved One Date night ideas they will love Article Kathleen Blair | Photography Provided by Bice and more

F

ebruary, the month dedicated to love and romance. Although I believe we should always show little signs of affection, do thoughtful things and say kind, sweet words to those we love all year long, Valentine’s Day makes us stop and tell our loved one’s how much we really appreciate them. To celebrate that night, or any other date night, here are a few ideas for a fun night out.

mation on massages and specials, contact them at: Elements Massage

16255 N Scottsdale Road Suite C5 Scottsdale, AZ 85254 480.998.2120 ElementsMassage.com/ScottsdalePromenade Dinner for Two

A Couples Massage

Leave the schedules and “to do” lists behind and spend a quiet evening getting a massage in the Element’s Couples Room where you both will be pampered with a relaxing, candlelight massage, soft music and glass of wine. Therapeutic massages not only reduce stress but can help many other health conditions. For more infor24 North Scottsdale Lifestyle | February 2014

If you want to stay in, consider hiring a gourmet chef to pamper you with a deliciously prepared meal for two served in your own home.

Just set the table, add the candles and let Chef Linda Martin take it from there. With menus to choose from that include brie brulee with caramelized apples and crostini, seared sea bass with champagne butter and chocolate pots de creame

with Grande Marnier whipping cream or another that includes lobster cocktail, seared fillets and chocolate dipped strawberries, you are in for a real culinary treat. Chef Linda has been preparing culinary delights for the past 14 years with experience that started at the Anthem Country Club. For the past ten years she has been teaching, demonstrating and cooking for private parties. For more information contact Chef Linda.

anniversary, keeps adding new items and cooking lessons to her business. Having come from the restaurant industry, Sullivan wanted to stay in the food business without having to open a restaurant. She not only found her niche but continues to build upon it. For more information: Sweet Basil Gourmetware & Cooking School

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Concert at the MIM

BiCE Pizza, Cheese & Wine Bar

Just a stone’s throw from Scottsdale is the world renowned Musical Instrument Museum (MIM) who has the only global collection of musical instruments. Besides taking a tour of this fabulous museum with instruments from all over the world, you can discover your own talent with instruments available in the Experience Gallery.

Also, you can hear some wonderful performances from talented musicians in the MIM Music Theater.

This month the concert lineup includes talented acoustic guitarist, Leo Kottke; the Irish Rovers; Carolyn Wonderland; the Hot Club of Cowtown; mandolinist Chris Thile; Irish singers Clannad; American Idol Crystal Bowersox; Woman Who Rock, Bettye LaVette; Italian guitarists SoloDuo; ASU Contemporary Percussion Ensemble; and classical pianist Alpin Hong. For dates, times and prices visit their website:

For a quiet, intimate evening enjoying a delicious pizza, cheese platter and Italian wine, make reservations at the BiCE Cheese Bar. The cheese bar and wood burning brick oven are tucked away inside the main restaurant with its own separate entrance.

There are six pizzas on the menu to choose from – three have white sauce and three have a red sauce made with homemade pizza dough. The pizzas are baked in this brick oven at 900 degrees and it takes only 90 seconds to cook. Chef Rod Galera is a Pizza Master who has been trained and certified to bake this Neapolitan Style pizza. It’s amazing how perfectly cooked the pizza is and how flavorful. In addition, there are 12 imported Italian cheeses to enjoy with Italian olives, Italian honey, homemade marmalade and bread. Wine tasting is offered with a monthly feature of a different Italian winery. And, be sure to save room for the Tiramisu Della BiCE, a classic Italian tiramisu with mascarpone cheese and espresso-soaked lady fingers biscuits, one of the best I’ve ever tasted. For more information on the Valentine Day special visit their website.

Musical Instrument Museum

4725 East Mayo Boulevard Phoenix, AZ 85050 480.478.6000 MIM.org Couples Cooking Class

For the adventurous foodie, enjoy a fun night out learning how to prepare and then enjoy a meal with six other couples. The menu includes a gourmet three-course meal paired with two wines.

This cooking and eating experience is a favorite and offered every Friday night at Sweet Basil Gourmetware and Cooking School.

Owner Martie Sullivan, who recently celebrated her store’s 20th

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February 2014 | North Scottsdale Lifestyle 25

Go Team U.S.A.!

Sochi hosts the XXII Winter Olympics

Article Moriah Schowengerdt | Photography © Sochi2014

I

t is so exciting that every four years the Olympic games return.

We spectators love to marvel at the talents and abilities of the world’s greatest athletes. With more than 200 countries participating, these athletes are sure to bring their A game with only one goal in mind: Getting the gold medal. This year the winter Olympics will be hosted in Sochi, Russia. From February 7-23, it’s time to once again shout, “Go Team U.S.A.!”

The Olympic games have quite a history. The creation of the games was inspired by the old, ancient games that were held in Olympia, Greece, from the eighth century B.C. to the fourth century A.D. The International Olympic Committee (IOC) was established and founded in 1894 by Baron Pierre de Coubertin.

The IOC could be described as the government for the Olympic games. They decide on the host city, the rules and the guidelines to keep the games running fair and smooth.

Sochi itself is home to around 400,000 people, making it Russia’s largest resort city. It is located in Krasnodar, the third largest region in Russia, and spreads along 90 miles of the Black Sea coast shoreline. Sochi is one of few cities in Russia that has warm to hot summers and mild winters in its subtropical climate category.

The Sochi games will be divided into two groups, otherwise known as clusters. One group will be called the coastal cluster, which is where the ice events will happen. The other group will be

26 North Scottsdale Lifestyle | February 2014

the mountain cluster, which will be where the skiing and sliding sports will all take place. With only about 30 minutes travel time between the clusters, these games take on a compact concept.

The winter games in Sochi will hold events in 15 disciplines of 7 different winter sports, including biathlon, bobsleigh, skeleton,

curling, ice hockey, luge, figure skating, short track speed skating,

gets up on that podium for the gold medal. I think, for me at least, there is this sense of American pride that hits me. It has to be what the athletes feel as well. The national anthem plays, the flag is raised, and often times tears begin to flow down their cheeks as their smile beams from ear to ear. It is such a great way for America to be represented.

February can typically be a dreary month around the country.

Winter is often times rearing its ugly head and the chilly temperatures keep a lot of people locked inside until the warmer weather arrives. Therefore, the Sochi Winter Olympics couldn’t come at a better time. It is a great way to bond with family members and friends over an Olympic party or even just a simple get together.

After watching the Olympics together, you might all decide to try out your own talents on the slopes and schedule a family ski trip.

Whether your favorite sport be the luge, skiing, snowboarding or ice skating, athletes from around the world will show off their stuff to compete for the gold. Be sure to gather around to cheer on your favorite athletes.

speed skating, alpine skiing, cross country skiing, Nordic combined skiing, ski jumping, freestyle skiing and snowboarding. All of these sports are exciting to watch as the athletes show off lifetime achievements.

One of my personal favorite winter sports to watch during the games is figure skating. As I child, figure skating was a huge part of my life. I went to competitions almost every weekend. I would wake up at four in the morning to get to the rink before school started, and I came to understand the kind of commitment a sport like this takes to master. Around the age of ten I decided that it wasn’t the sport for me anymore. Looking back on my time as a figure skater, it taught me a lot of valuable things that I still reflect on today. I can only slightly appreciate the amount of time and commitment that all of these athletes put into their sports.

Another one of my favorite sports to watch is the ski jumping.

Those skiers just fly! It is hard for me to comprehend even trying that for the first time. I am sure there was a little bit of fear involved for these athletes when they were first getting started.

During the games though it just looks like they are having the time of their lives.

I love to watch the individual sports of course, but I think my favorite part of the Olympics is when someone from Team U.S.A. February 2014 | North Scottsdale Lifestyle 27

What's Cooking?

Valentine Sweets Create healthy homemade treates for your sweetheart Author Suzette Zara | Photography Joy Reynolds

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alentine’s Day is the perfect time to spoil your sweetie with a sweet dessert. Nothing says “Love” like a delicious homemade treat. These recipes taste decadent and difficult, but they are incredibly easy, so even non-cooks can quickly bake them to impress a special love. The cupcakes start with the ease of a mix, but the oil, butter and eggs are replaced with yogurt, egg whites and wine, to keep fat low and flavor high. The truffles are vegan and gluten-free. Plus, they are no-bake and easy to roll, making them fun for kids to help create.

Ingredients: 1 box (18.25 ounces) Red Velvet Cake Mix (any brand, such as Duncan Hines) 4 egg whites 1 tub (5.3 ounces) Fat-Free Greek Vanilla Yogurt (such as Chobani) ½ cup water ½ cup red wine (such as Merlot or, use water as replacement) 2 teaspoons vanilla extract ½ cup white chocolate chips (optional)

Red Velvet Merlot Cupcakes

Skinny Cream Cheese Frosting: 1 block (8 ounces) reduced-fat cream cheese (Neufchatel), room temperature 1¼ cups powdered sugar 1 teaspoon vanilla extract

These beautiful red cupcakes are visually stunning and delicious. Originally created by the Waldorf-Astoria Hotel in New York in the 1940’s, red velvet has become a favorite flavor in the US and Europe. This cake looks like you worked all day in the kitchen, but it starts with the ease of a mix. Yogurt adds a creamy moistness, the egg whites pump up fluffiness, and red wine adds a romantic burst of flavor. The smooth cream cheese frosting is deceptively guilt-free, using reduced-fat cream cheese to cut calories. The dense batter bakes up best as a mini-cupcake or cupcake, but beware to not overbake to maintain moistness. To avoid having the chocolate chips fall to the bottom, dust chips in flour and gently press them into batter after cupcakes bake about five minutes. Use a heart-shaped cake mold for an added Valentine touch.

Impressive, easy and very romantic.

28 North Scottsdale Lifestyle | February 2014

Instructions: Preheat oven to 350°F. Line two mini-muffin pans with cupcake liners; set aside. (Note: Disregard the instructions on the cake mix box, just use the ingredients listed here). Place dry cake mix in large mixing bowl; add egg whites, yogurt, water, wine. Mix with mixer until well-combined and smooth, about 2-3 minutes. Use tablespoon to gently fill cupcake liners with batter. If using white chocolate chips, bake cupcakes about 5 minutes, then remove from oven and gently press a couple chips into each cupcake until covered with batter.

Bake until toothpick inserted in center of cupcake comes out nearly clean (do not overbake), about 13-17 minutes.

Frosting Instructions: In a large mixing bowl, stir together cream cheese and powdered sugar. Beat with electric mixer on medium, until frosting becomes smooth and thick. Stir in vanilla. Spread frosting on cooled cupcakes. Refrigerate any leftover cupcakes and frosting.

Yield: 48 mini cupcakes. Calories (per cupcake): 48; Fat: 1.9g; Protein: .9g Cost Per Serving: $.11.

Vegan Valentine Truffles (gluten-free)

Chocolate says “romance,” and these decadent chocolate truffles are deliciously guilt-free. Totally vegan and gluten-free, these nobake treats are also free of any refined sugar and are fun for kids to help form into balls. The coconut oil in the dough makes them easy to roll. You can easily make these tasty truffles non-alcoholic by replacing the rum with orange juice.

Ingredients: 1 cup almond flour ¼ cup dark rum 3 tablespoons cocoa powder 6 tablespoons coconut oil 2 tablespoons sugar-free maple syrup ½ cup golden raisins ½ cup dried shredded coconut Zest of two oranges For décor: cocoa powder & shredded coconut Instructions: Place all ingredients in food processor, in order listed above. Process into a thick, dense mixture. Dough should be sticking together, moving away from sides. Roll into small balls. Gently roll finished balls into cocoa powder and/or dried coconut. Cover with plastic wrap; refrigerator.

Yield: 20 truffles. Cost Per Truffle: $.28 Suzette Zara is an author, nutritionist and frequent speaker on low-fat healthy cooking. For more great recipes and nutrition tips, visit Suzette’s blog and website, Suzette@SuzetteZara.com.

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Parent's Corner

E

Six Simple Ways to Optimize Your Mornings

ven the most chipper of morning people can sometimes wake up groggy and tired. And if their children wake up feeling the exact same way, mornings can definitely drag. There are, however, little things you can do — from scheduling exercise at optimal times, to packing protein into breakfast, to planning daily goals — that will make a big difference.

as they develop habits over time. So, help them establish a healthy breakfast habit early. If time is an issue, make breakfast a priority (and a convenience) by filling your pantry with quick, healthy. low-fat options, such as Vi Crunch™ cereal, which provides 12 grams of protein and 5 grams of fiber. For more information, visit

The following tips will help put that zing in your family’s step.

Create a checklist: Think of your entire day as a series of small goals and write them down in the morning or the night before.

Then cross out tasks as you complete them. Not only will you reduce stress from having a better visual of your family’s day, you will feel more productive as you progress through your list.

Wake up and work out: Do you start your morning with a healthy dose of exercise? The time you begin your workout matters more than you may think. A study shows that those who work out before eating in the morning burned approximately 20 percent more than those who wait until after breakfast.

Allow a little extra time in your morning to rev up your metabolism. A short, 20 minute weight lifting session can get your blood pumping and help you burn calories throughout the day. Of course, if you’re busy managing the kids in the morning, you can still increase your metabolism just by adding more protein to your morning meal while making sure it’s low in calories and carbs.

Rev up your metabolism:

Make time for breakfast: Never skip breakfast — not only will that

deplete your energy, but it can also negatively impact your health.

In fact, recent studies show that those who opt out of breakfast time are at a 27 percent higher risk of having a heart attack. The same study also finds that those who eat breakfast are likely to be healthier eaters overall. This is especially important for children 30 North Scottsdale Lifestyle | February 2014

ViCrunch.com

Shake up the morning: Get out that blender and toss in healthy foods. Breakfast smoothies and shakes are a fast way to get the essential nutrients to jumpstart your day. Plus, they’re easy to pour, and they’re mobile — throw in a straw and sip while you walk. Recruit your children to help, and let them have fun mixing up their own tasty creation with fresh fruit like pineapple, banana and blueberries. Amp up your shake with nutritious additions, such as chia seeds, natural peanut butter or Vi Crunch™ Fusions, which come in two delicious flavors, Chocolate Macadamia Granola and Tri-Berry Puffs. Each makes a crunchy topping for your favorite breakfast foods, especially for the young, picky eater.

Pause: Before you leave the house, take one minute to breathe. Feel

good you ate breakfast and warmed up your body with exercise.

And don’t forget to take your to-do list with you. You never know what opportunities the day will inspire.

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Healthy Lifestyle

Delicious Valentine’s Day Desserts Article Cate Ritter

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othing says, “I love you” quite like a sweet tooth satisfying chocolate treat! But, before you grab a candy bar, it’s important to recognize that not all chocolate is created equal. Dark chocolate with a 70% cocoa content or higher contains more health benefits and less sugar than milk chocolate varieties. Look for a bar with whole food ingredients and a sugar content of less than 10 grams per serving. Dark chocolate may not directly reduce body fat, but provides a healthier alternative to those conventional sweets that are sure to expand your waistline.

Top 10 Dark Chocolate Benefits

Lowers risk of stroke and heart disease.

Boosts heart health by decreasing blood pressure.

Reduces cravings and provides high satiation.

Increases insulin sensitivity and reduces diabetes risk.

Protects your skin with antioxidants.

Quiets coughs by relaxing the vagus nerve.

Improves mood and reduces stress.

Increases circulation with blood-thinning properties.

Improves vision by increasing blood flow to the retina.

Increases blood flow to the brain to enhance metal performance.

Dark chocolate squares with hazelnuts & sliced orange Dark chocolate squares layered with almond butter & frozen banana slices Chocolate Mousse

Ingredients: 4 Medjool dates, pitted 1/2 cup 100% pure maple syrup 1 teaspoon vanilla extract 2 large avocados 3/4 cup organic cacao powder 1/2 cup water Instructions In a food processor or blender, add ingredients & process until creamy.

Serve chilled as is or as a dip for banana slices, berries or cherries.

Store in an airtight container in the fridge for up to 4 days.

Chocolate Covered Berries

Ingredients 2 dark chocolate bars (70% cocoa content or higher) 2 cups fresh organic strawberries or blueberries

Sweet Tooth Sensations

Vanilla protein shake with cacao powder & frozen cherries Plain Greek yogurt with cacao powder & raspberries Dark chocolate bar with a handful of walnuts 32 North Scottsdale Lifestyle | February 2014

Instructions: Melt chocolate in a metal bowl set over a pot of simmering water.

Stir frequently until completely melted, then remove from the heat.

Line a baking sheet with waxed paper.

Stir berries into the melted chocolate. Spoon small clumps of berries onto the baking sheet. Refrigerate until firm, about 15 minutes.

Store in an airtight container in a cool place for up to 3 days.

Chocolate Chip Cookies

Ingredients 4 large Medjool dates, pitted 2 cups walnuts 2 teaspoons vanilla extract 1 teaspoon baking soda 1/8 teaspoon fine sea salt 2 tablespoons butter (warmed so that it’s in liquid form) 1 organic egg 1 teaspoon cinnamon To taste stevia (about 10 mini scoops powdered) 1/4 cup unsweetened shredded coconut 1 88% dark chocolate bar, chopped 1 tablespoon butter (for cookie sheet) Instructions: Preheat oven to 350 degrees.

Blend dates, nuts & vanilla in a food processor until a paste forms. Add baking soda, salt, butter, egg, cinnamon & stevia.

Mix thoroughly.

Scrape the batter into a bowl & stir in coconut & chocolate. Form 12 portions of the dough onto a buttered cookie sheet, then gently flatten each one with your fingers.

Bake until nicely browned, about 15 minutes.

Store in an airtight container in a cool place for up to 5 days.

STEAMtastic!

March 20, 2014

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February 2014 | North Scottsdale Lifestyle 33

Hot Spot

A Hidden Gem The Sodano family’s Casa Mia Article Kathleen Scarcelli Blair Photography Provided by Casa Mia

T

ucked away in a neighborhood shopping strip is a quaint, Italian restaurant that has been quietly operating for the past 10 years. Casa Mia, which is owned by the Sodano family, has created a warm, casual atmosphere and a reputation built on consistently delivering authentic Italian meals.

Originally from Sorrento, Italy, the Sodano family relocated to the Valley in 1993. Danilo, the father, has been passionate about cooking since childhood. With a few restaurants under his belt, including a couple pizzerias, Danilo and his wife, Rosa, daughter, Hera, and son, Nantas, opened up their restaurant as we would open up our homes for guests.

“Casa Mia is like my home where I entertain guests–they are no longer customers, they become friends,” shares Danilo.

This warm ambiance and the delicious meals keep bringing people back to this hidden treasure.

Simplicity

My first impression of the restaurant when I sat down was how nice it was to escape the city and retreat in small, quiet restaurant and enjoy a good meal. I was greeted by Nantas who was charming and knowledgeable. The dialog between him and his family was all in Italian, and that added to the ambiance. Then Danilo came over and we talked about the menu and style of cooking from different regions in Italy. He keeps one thing in his mind when creating his entrees.

“Sophistication of the food can be simplistic in order for you to taste each ingredient,” he says.

Using only healthy ingredients, gluten-free pasta, organic chicken, grass-fed beef, and supporting the local farmers, Danilo still preps and creates new recipes and the three Carreto brothers are busy preparing the meals in the kitchen.

Great detail is taken to ensure each dish is prepared to their specifications. And, they serve only the best Italian wines and oil, which is imported directly from Tuscany, to make sure the flavors are exactly the way it would be in Italy.

Not just a meal it’s a dining experience

I started my evening by sampling three fresh, homemade pastas–Fusilli alla Siciliana, made with eggplant, fresh tomato, garlic, basil and aged dry ricotta cheese; Caserecce allo Speck, speck,

asiago cheese, cabbage, garlic and sage; and Spaghetti alla Checca, made with fresh cherry tomatoes, basil, garlic and extra virgin olive oil. The Fusilli alla Sicilana was my favorite, the combination of those simply ingredients made me savor each bite. And the Caserecce allo Speck was also very flavorful.

There are four chicken entrees to choose from, a homemade sausage plate with mushrooms, onions, and fresh tomatoes, three veal dishes and a fish of the day as well as specials that may include wild rabbit or wild boar.

My favorite veal dish is Saltimbucca. The first time I tasted it was at a small Italian restaurant in Jack London square in Oakland, Calif. I had yet to find a veal dish that could compare to my wonderful memory of this tasty entree. When asked what my favorite Italian dish was, I answered without hesitation, but a little apprehension. Not only was the Saltimbocca delicious, each bite was very tender and flavorful with a hint of the white wine. Nantas brought me a glass of new red wine that they were considering to carry and it was a wonderful pairing with my meal.

All the desserts are made by Rosa, and with the recommendation of Danilo, I finished my dinner with a slice of Rosa’s pumpkin continued >

34 North Scottsdale Lifestyle | February 2014

E

stablished in 1954 by Gentry Peevyhouse, and expanded by his sons Max and Len Peevyhouse, Saguaro is known for their superior craftsmanship, value, and integrity, which has made them the number one choice for custom drywall in the Valley of the Sun.

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www.myjolondon.com February 2014 | North Scottsdale Lifestyle 35

Hot Spot

(continued)

praline pie. Although seasonal, you definitely must make a trip next November for a slice. He wasn’t mistaken when he said “you never tasted a pumpkin pie like this before.” The praline gives the pie a wonderful sweet crunch and the crust is very, very tasty. You may even inquire if you can take a pie home. Also available on are cannoli, terra miso, chocolate lava cake and a cake/ice cream dessert. And, Rosa will bake a birthday cake. If you are celebrating a birthday there just call ahead and place your order.

Hours:

Tues –Sat 5 – 9:30 pm Sun 5 – 9 pm Closed Monday

A Romantic Dinner

Casa Mia is a popular Valentine’s Day destination so they have extended their special Valentine menu through that week, Tuesday through Saturday, when you can enjoy a wonderful appetizer for two, special pasta, meat and fish dishes, a scrumptious dessert and two glasses of champagne. Plus, each lady will receive a red rose.

Whether you linger over a glass of wine or have a Limón cello, homemade lemon liquor that leaves a wonderful, lingering taste, you will be very satisfied with your dining experience at Casa Mia. Starting in June, Casa Mia brings back their popular Big Night at Casa Mia featuring a delicious four-course meal paired with hand-selected wines every other Wednesday evening. Prices range from $50 - $85 per person. For more information on Big Night, Valentine’s Day menu and other specials check their website or Facebook page.

Details Casa Mia 11485 N. 136th Street Suite 109-110 Scottsdale, AZ 85259 480.314.0365

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naturalluxurybeds.com February 2014 | North Scottsdale Lifestyle 37

Giving Back

Girl Scout Cookie Dessert Challenge Local chefs create cookie-inspired desserts for charity Article by Michelle Guerrero | Photography Provided by Girl Scouts

W

hat comes to mind when hearing the words Thin Mints?

Do you think of a thin chocolate-peppermint cookie that’s coated in chocolate with just the right amount of crunch?

The first four words that come to my mind are Girl Scout cookie season, and this year, the Girl Scouts have come up with a new way for cookie aficionados, like myself, to indulge.

The gauntlet has been thrown down and twelve chefs from around the Valley are competing in the inaugural Girl Scout Cookie Dessert Challenge. In a blind choosing, the chefs drew their cookie and will design a dessert utilizing the tasty treat.

The cookies chosen for the desserts include Tagalongs, Do-SiDos, Samoas, Trefoils, Savannah Smiles, and my personal favorite, Thin Mints. Then during the month of February, the dessert will be added to their restaurant’s menu and a portion of the proceeds will benefit the Girl Scouts. The winner of the competition will be based on several factors such as number of desserts sold.

Several lucky Girl Scounts will judge the desserts in a taste test to determine the most creative and the most delicious.

Chef Charles Osteen from CHoP Chandler was inspired to help with the fundraiser because he has two daughters who are members of the Girl Scouts and felt like it was a natural thing to do. He’s seen how the program has benefited his daughters.

“My oldest daughter really connects with the girls in the group and enjoys the leadership aspect,” says Osteen. “Both of my girls were so excited about the competition and have lots of pride 38 North Scottsdale Lifestyle | February 2014

knowing that our restaurant is representing the Girl Scouts.”

While details of his dessert are still under wraps, I can share that Osteen is creating a mint ice cream sandwich.

Sous Chef Kelli Sappington from the Olive & Ivy in Old Town Scottsdale is also competing.

“It’s a great opportunity for girls and helps build them into strong women,” says Sappington. “Our restaurant’s new focus is on fresh, young and super fun, and this is a great way to tie in those ideas while supporting a great charity.”

Sappington was never a Girl Scout, but remembers spending a lot of time in the kitchen, baking, as a kid.

“When I’m in the kitchen, it gives me strength and confidence, and we all need something that gives us that feeling,” says Sappington. “The Girl Scouts help girls find what gives them confidence.”

Sappington is creating a blueberry cheesecake gelato using the Trefoils as the crust of the cheesecake. Both the gelato and the blueberry jam is made in-house.

“It’s nice to see the chefs really getting behind the girls and supporting this event,” says Susan de Queljoe, the senior associate of marketing and fund development for the AZ Cactus Pine Council, which govern the Girl Scouts in Central and Northern Arizona.

De Queljoe says there are a couple of exciting changes on the horizon for the organization. First, the Scouts will be doing direct sales with their cookies, so no more waiting for them to be de-

livered. Secondly, they will be using funding from the Girl Scout Cookie Challenge and cookie sales to help renovate Camp Sombrero, located at the base of South Mountain.

The camp has been around since the 1940’s, but in recent years it’s been used for staff development and as a day camp for the scouts. Cabins and air conditioning will be added, so that it can used as a year-round urban camp for kids.

“Girl Scouts is the premiere leadership development organization for girls and we look forward to bringing the Girl Scouts to areas where girls might not have access to us,” says De Queljoe.

“The world has changed quite a bit since I was a scout, they have so many more choices to deal with and we help teach them to make good decisions in their lives.”

The funding from the cookie sales stays in the council to benefit the Girl Scouts, which is a nonprofit organization that depends heavily on their volunteers.

“We call this a cookie program not a cookie sale, because the girls learn key skills like financial literacy,” says De Queljoe.

“They also learn other real life skills such as goal setting, money management, people skills, business ethics and decision making.

It’s so much more than cookie sales; these are the skills you need throughout life, whether you are a stay at home mom or a CEO of a Fortune 500 company.”

When I think of Girl Scouts I think cookies, green sashes and badges. I think of motivated girls selling cookies at booths with their moms, who made time to be at their side. I think of girls learning to be entrepreneurs; taking a brave step into the business world. The Girl Scouts have changed since I was a scout. While they still do crafts and learn outdoor skills, today they are also learning to be confident leaders in a competitive world.

To submit your favorite nonprofit organization or a special person involved

Restaurants in the Cookie Challenge: 1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Tom’s Thumb Marketplace, North Scottsdale Beckett’s Table, Arcadia Hopdoddy Burger Bar, Scottsdale TQLA Mexican Restaurant, Mesa Salty Sow, Paradise Valley 5th and Wine, Old Town Scottsdale Lumberyard, Flagstaff The Herb Box on Waterfront Herb Box, DC Ranch CHoP Chandler Binkley’s, multiple locations Olive & Ivy Marketplace, Old Town Scottsdale

in the community, send an email to MichelleMGuerrero@live.com.

February 2014 | North Scottsdale Lifestyle 39

Driver's Notebook

Audi Expands the A8 Lineup Article and Photography Tom Strongman

A

udi’s flagship A8 has big shoes to fill because it is the embodiment of the company’s soul and a symbol of design, performance and technology.

“It stands for everything we are capable of at Audi,” says Rupert Stadler, chairman of the Audi board of management.

Today, the all-wheel-drive A8 remains the corporate benchmark.

The A8 has an understated look but its personality is lively. It seems lighter and more agile than many of its competitors, and it doesn’t feel as large as it actually is. The aluminum body and space frame technology is roughly 40 percent lighter than a comparable steel body. Handling, performance and fuel economy all benefit from lighter weight. The standard wheelbase is 117.8 inches and the L is 122.9 inches.

The 2013 A8 model line represents a dramatic expansion by offering four models instead of two. A supercharged 3.0-liter V-6, with 333 horsepower, takes the place of the V-8 engine in the standard model. Fuel economy is rated at 17 miles per gallon in the city and 28 on the highway. Prices start at $72,200 for the regular A8 and $78,500 for the A8L.

A twin-turbo, 4.0-liter V-8 is also offered in the sportier S8, and it develops 520 horsepower. Prices start at $110,000. The top 12-cylinder, 500-horsepower W12 starts at $134,500.

All models have an eight-speed automatic transmission.

Mileage buffs will appreciate the fact that a 2014 A8L will soon be available with a 3.0-liter turbodiesel that is rated at 24 mpg in the city and 36 on the highway.

Audi has taken light design to a new level, making each light a piece of design in its own right. The look is more than style, however, because LEDs provide brighter light that is less tiring on the eyes. The taillights are made up of 72 LEDs arranged in a trapezoid.

The cabin is beautiful and efficient. Leather and wood surround the passengers. A gentle curve wraps around the cabin to create a “beltline like a yacht,” according to the company. Audi’s multimedia interface, or MMI, now has a touch pad for the navigation system that allows the driver to input numbers or letters by drawing with his or her finger. The pad is just forward of the shift knob and next to the rotary pushbutton that is used to operate many of the vehicle’s functions. continued >

40 North Scottsdale Lifestyle | February 2014

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February 2014 | North Scottsdale Lifestyle 41

Driver's Notebook

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(continued)

High-quality sound is a must in a high-end luxury car, and the Bose surround-sound system as standard fare in the A8.

The new A8 has a drag coefficient of 0.26, which means less wind noise and increased fuel economy.

Safety items include options of adaptive cruise control with a stop-and-go function, side assist, lane assist and varying levels of pre-accident intervention that can include applying the brakes if the driver is not alert.

The base price was $78,500. Options included adaptive cruise control, lane assist, blind-spot monitor and LED headlights. The sticker price was $84,245.

Price

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Four years or 50,000 miles.

At A Glance

The A8L has more-than-generous rear-seat legroom, and the new supercharged V-6 is more efficient than last year’s V-8 while providing nearly the same level of performance.

Point:

The styling is quite conservative for a flagship luxury car, and most folks will find the long wheelbase unnecessary.

Counterpoint:

2013 Audi A8L Engine: 3.0-liter, 333-horsepower V-6 Transmission: 8-speed automatic

All-wheel drive Wheelbase: 122.9 inches Curb weight: 4,409 pounds Base price: $78,500 As driven: $84,245 MPG rating: 17 mpg in the city and 28 on the highway

You can reach Tom Strongman at Tom@TomStrongman.com.

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42 North Scottsdale Lifestyle | February 2014

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Sold Properties

Recently SOLD North Scottsdale Properties for at least

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Privada Windgate Ranch

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%sold

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dom

4,700

19

117% $286.41

2,556

86

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Silverleaf

$1,799,000

$2,070,000 115% $507.85

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DC Ranch

$452,635

$498,796 110% $272.57

1,830

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$3,800,000

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5,880

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2,936

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$532,850

$553,849 104% $249.26

2,222

15

$1,375,000

$1,397,000 102% $319.16

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27

$375,000

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Pinnacle Canyon

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Windgate Ranch

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6,036

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Vista Valle

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133

McDowell Mountain Ranch

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$995,000 100% $265.26

3,751

44

Tusayan

$795,000

$795,000 100% $301.59

2,636

0

McDowell Mountain Ranch (Parcel W)

$725,000

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2,800

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$699,900

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Grayhawk-Remodeled

$589,900

$589,900 100% $263.11

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Terravita

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$560,000 100% $224.99

2,489

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McDowell Mountain Ranch

$379,000

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1,744

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www.NorthScottsdaleHousePrices.com February 2014 | North Scottsdale Lifestyle 45

Lifestyle Calendar

FEBRUARY 1

February FEBRUARY 8

BETTY BUCKLEY IN CONCERT

WE’VE GOT YOUR BACK RACE

SCOTTSDALE

FOR SPINAL HEALTH

Known as the “Voice of Broadway,” Texasborn Betty Buckley won the Tony Award for her performance as Grizabella the Glamour Cat in Andrew Lloyd Webber’s CATS, she has earned widespread acclaim for her work on stage and screen. Tickets are $49-79. Info: 480.499.8587 or ScottsdalePerformingArts.org

SCOTTSDALE

FEBRUARY 3 MONDAY MORNING MUSICALE SCOTTSDALE

Kerr Cultural Center, in the spirit of Louise Lincoln Kerr, offers intimate chamber music performances on select Mondays throughout the season, these performances are free and do not require tickets, 10 a.m., 480.596.2660 or ASUKerr.com

FEBRUARY 6 24TH ANNUAL WESTERN ARTWALK SCOTTSDALE

Held in the Scottsdale Arts District, the event is hosted by the Scottsdale Gallery Association as a “hat’s off” to Scottsdale’s legendary Parada del Sol, which marches right down Scottsdale Road on the following Saturday. The event is free, 7-9 p.m., 480.990.3939 or ScottsdaleGalleries.com

FEBRUARY 6 LONESTAR: THE ACOUSTIC TOUR SCOTTSDALE

Known for merging their country roots with strong melodies and rich vocals, in this rare, intimate acoustic concert, Lonestar will perform selections from their deep catalogue of hits along with some of their favorite country songs and new tracks from their most recent album Life As We Know It, $39-69, 7:30 pm, 480.499.8587 or ScottsdalePerformingArts.org

46 North Scottsdale Lifestyle | February 2014

We’ve Got Your Back Race for Spinal Health - 5K race and 1 mile fun run/walk, SpinerF.org

FEBRUARY 8 SCOTTSDALE JAYCEE’S TRAIL’S END PARTY SCOTTSDALE

Scottsdale Jaycee’s Trail’s End Party - Old Town district and Downtown, food, kid’s activities, music, beer garden, free, 11 a.m.

- 5 p.m., 480.990.3179 or ParadaDelSol.org

FEBRUARY 8-9

aimed at both younger and older audiences, 480.451.1788 or GPJIFF.org

FEBRUARY 13-23 59TH ANNUAL SCOTTSDALE ARABIAN HORSE SHOW & SHOPPING EXPO SCOTTSDALE

Held at WestWorld, this is the largest event of its kind in the world, with 2,200 of the world’s most beautiful Arabians, Half-Arabians and National Show Horses in competition, as well as celebrities, barn parties, more than 300 vendor booths, international cuisine, exhibitors sell artwork, jewelry, equine gifts, and horse care products. Ticket are $7-15, 8 a.m. – 10 p.m., 480.515.1500 or ScottsdaleShow.com

SPARTAN RACE SCOTTSDALE

The Spartan Race at McDowell Mountain Regional Park features obstacle racing at its toughest, chip timing, international rankings, insane obstacles, post race party with live music, food and Spartan activities, starting at 8 a.m., waves of 200 athletes will be released every 15 minutes across 5 groups, finishers medal, T-Shirt, and bragging rights. $20 for spectators, SpartanRace.com

FEBRUARY 9 SUNDAY A’FAIR SCOTTSDALE

Held at the Center for the Arts, the event features the Valley’s top entertainers at noon and 2 p.m., this week is, a diverse selection of arts & crafts, hands-on craft activities for children, docent-guided tours of the outdoor sculptures, free, noon - 4:30 p.m., 480.994.

ARTS or ScottsdalePerformingArts.org

FEBRUARY 9-23 18TH ANNUAL PHOENIX JEWISH FILM FESTIVAL SCOTTSDALE

The festival will be held valleywide at three Harkins Theaters, including Camelview 5 in Scottsdale. The event features six films, one each evening at 7 p.m., also a Gala, films

FEBRUARY 1-28 24TH ANNUAL CELEBRATION OF FINE ART SCOTTSDALE

This popular event, which is held inside the big white tents on Scottsdale Road and Loop 101 Freeway, features 100-plus juried artists create and sell their original works. Attendees can watch the creative process, and enjoy the sculpture court, entertainment and food, $8, 10 a.m. - 6 p.m., 480.443.7695 or CelebrateArt.com

FEBRUARY 14

FEBRUARY 1-3

VALENTINE’S DINNER AT BEN & JACK’S STEAKHOUSE

78TH ANNUAL WASTE MANAGEMENT PHOENIX OPEN

SCOTTSDALE

SCOTTSDALE

Ben & Jack’s Steakhouse is serving up lots of love this Valentine’s Day with their special Prix Fixe menu. Located in Old Town Scottsdale, Ben & Jack’s Steakhouse is a charming 5,000 square foot modern restaurant that offers exceptional prime dry-aged steaks and chops, fresh seafood, mouth-watering side dishes, decadent desserts, and an impressive wine list. Ben & Jack’s is located at 4180 N. Drinkwater Blvd. Scottsdale, AZ 85251. For more information, visit BenAndjacksSteakHouse.com

Known as one of the PGA Tour’s top events, the tournament features the largest crowds on the tour, and attracts the finest golfers in the world, $20/day or ticket packages, 8 a.m. - 6 p.m., 602.870.0163 or WMPhoenixOpen.com

FEBRUARY 1-28 READ MY PINS EXHIBIT PHOENIX

Read My Pins: The Madeleine Albright Collection, which will exhibit through midApril, features more than 200 brooches and pins worn

by Albright. The exhibition will also showcase a group of Americana pins, which is at the center of the Madeleine Albright collection. For more information, visit Tickets.PHXArt.org.

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Special offer good through 02.28.14. Not to be combined with other offers. Some restrictions apply. See associate for details.

We are a full-scale wholesale and retail plant nursery.

Delivery Available

Interior and Exterior Plants Containers & Ceramics Fountains Best quality BBQ’s Our Professional Landscape Designer can come to your home or office to help design and install.

We can also provide interior plant maintenance.

4139 E. Bell Road Phoenix, AZ 85032 Connect with us!

Monday - Friday 7:00am - 5:00pm Saturday & Sunday 8:00am - 5:00pm

(602) 971-8110 or (800) 428-4612

Visit our website for more information GreenGoddess.com February 2014 | North Scottsdale Lifestyle 47

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Animals & Animal Care

Arabian Horse Association of Arizona 480-585-4244 www.scottsdaleshow.com

Art & Photography

Bonner David Art Galleries (480) 941-8500 bonnerdavid.com Fast Frame (480) 473-3434 scottsdaleframing.com

Sunology 602-361-4844

Health & Wellness

Medical Clinics & Facilities

One Love Yoga at Grayhawk (480) 513-9642 oneloveyogaaz.com

Real Estate

Pulse Fitness (480) 907-5900 pulsefitnessaz.com The Exercise Coach 480-473-5764 www.exercisecoach.com

Home Builders & Remodelers Papagno's Marble & Granite 480-948-4282 Papagnos.com

Automotive

Dentists & Orthodontics

Arizona Blinds, Shutters & Drapery (480) 419-3432 azblinds.com

Market Street Dental (480) 563-0069 marketstreetdental.com

Pinnacle Peak Dentistry PC 480-585-3306 Princess Center Dentistry (480) 563-5800 princessdentistry.com

Dry Cleaners

Duxiana Scottsdale 480.991.9800 duxiana.com European Home (480) 951-5885 europeanhomeusa.com Rug Treasures 480 951-4148

Troon North Custom Tailor & Dry Cleaner Switch Consignment (480) 585-3630 (480) 664-0580 consignwithswitch.com

Education

Paradise Valley Community College (602) 493-2600 paradisevalley.edu/blackmountain

Entertainment & Recreation Bartlett Lake Marina (480) 221-0503 bartlettlake.com

Fashion & Accessories Evans Furs & Leathers (480) 945-4600 evansfursandleathers.com London Gold (480) 367-1717 londongold.com

48 North Scottsdale Lifestyle | February 2014

State Farm Insurance (480) 515-5223 jeremymueller.com

Jewish Community Association of Greater Phoenix (480) 634-4909 vosjcc.org

Saguaro Interior Finishes (602) 942-1095 saguarodrywall.com

Camelback Lincoln 602-240-5653

Insurance

Home Services Closet Masters (602) 909-7327 closetmasters.net

Adam & Eve Med Spa/ Sonder Corp (602) 283-2061 adamandevemedicalaesthetics.com Cathy Hotchkiss Russ Lyon (480) 236-3336 cathyhotchkiss.com Lacroix/Snep Russ Lyon Sothebys Realty 602.469.1866 MikeSnep.com/ Kris@KrisLacroix.com Re/Max Platinum Living (480)794-1694 rmxplatinumliving.com

Restaurants, Food & Beverage Blu Burger Grille +1 (480) 575-8040 bluburger.com

Teatro Pizzeria and Wine Bar (480) 575-1354 Teatropizzeria.com Tom's Thumb (480) 513-8186 tomsthumbfreshmarket.com

Salons & Spas

Moda Forte Boutique & Salon (480) 419-6632 Par Exsalonce Salon & Day Spa (480) 860-0717 parexsalonceaz.com Primp And Blow (480) 419-1000 primpandblow.com Zolton's Salon & Day Spa (480) 513-8414 zoltons.com

Specialty Shops

Evergreen Floor Care (480) 540-5840 evergreenfloorcare.com

Jo London/ English Rose Tea Room (480) 488-1162 myjolondon.com

Let There Be Light (480) 575-3204 lettherebelightllc.com

Sherre's (480) 991-1320 shopsherres.com

Maids to Order Of Maricopa County,AZ (480) 607-3330 maidstoorder.com

The Green Goddess (602) 971-8110 greengoddess.com The UPS Store (480) 473-7500 theupsstore.com

2 MONTHS TO A NEW YOU! GET REAL RESULTS IN ONLY 20 MINUTES, TWICE A WEEK ANY FITNESS LEVEL, ANY AGE

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(480) 585-3630 10500 E Jomax Road • Scottsdale, AZ 85262 Hours: M-F 8:00-6:00 • Sat 9:00-3:00 • Sun Closed

Voted Best New Gym/Fitness Studio in the Phoenix Valley. Call 480.473.5764 Now! First time clients only. Offer expires Feb. 28, 2014.

10101 E. Bell Road

. Suite 113 . Scottsdale, AZ 85260

www.bluburger.com 32409 N. Scottsdale Rd, Suite 109

480.575.8040

Voted Best Burger in the Valley February 2014 | North Scottsdale Lifestyle 49

Parting Thoughts

What is Love?

Words Moriah Schowengerdt

W

hat is the definition of love? Each year when February rolls around we dedicate a special day, and often times the entire month, to focus on one word… love. Love in the world today can be a loose term to describe how much you love a certain type of food or used to describe how much you like your pet. However, when it comes to loving your loved ones, love can only be described in one way.

“Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres.” – 1 Corinthians 13: 4-7 We must work hard to consistently love one another in this way.

There are trials in this life that can make this difficult, but when we remember to love like this, good things will come our way. I know for my husband and I, this is what we strive for on a daily basis. We try to love one another in the most selfless way, to put the other before ourselves.

C A T H Y

Not only should we strive to love our closest friends and families in this way, but we must learn to love even our enemies too.

It is often times easy to express love to those who love us back but what about those who show us hatred? They are the ones who need to be shown love more than anyone. Now I am not saying that you have to be their best friend, or that you even have to agree with the things that they do, but showing simple acts of kindness with love at the center could have surprising results on their hardened hearts.

So let us all open up our hearts a little more this year. Let us all learn to express true love and discover how our simple acts of loving kindness can bring blessing to all of those around us.

H O T C H K I S S

Exclusive Real Estate Services

WHEN RESULTS MATTER Scottsdale, AZ 4 Bedrooms 3.5 Baths 4,795 sq/ft List price: $1,995,000

Scottsdale, AZ 2 Bedrooms 2 Baths 1,587 sq/ft List price: $429,000

Newly Listed in DC Ranch by

CATHY HOTCHKISS ~ 480-236-3336 Lives in the area ~ Knows the neighborhood ~ Has what it takes to close the transaction 480 236 3336 • CathyHotchkiss@comcast.net • www.CathyHotchkiss.com 50 North Scottsdale Lifestyle | February 2014

LUXURY UNLIKE ANY OTHER...

LEASE FOR 36 MONTHS

LEASE FOR 36 MONTHS

NEW 2013 LINCOLN MKZ Per Month(1)

$ $

349

NEW 2013 LINCOLN MKS Per Month(1)

$

Stock #1131764 VIN # 3LDR820122 MSRP $37,315

3,449 DUE AT START • NO SECURITY DEPOSIT

$

Amount due at start includes down payment of $3,100 and first monthly payment. Tax, tag, title and $395 doc fees are extra.

LEASE FOR 36 MONTHS

NEW 2013 LINCOLN MKX Per Month(1)

$

379

Stock #132501 VIN #2LDBL61187 MSRP $40,470

3,679 DUE AT START • NO SECURITY DEPOSIT

$

Amount due at start includes down payment of $3,300 and first monthly payment. Tax, tag, title and $395 doc fees are extra.

379

3,779 DUE AT START • NO SECURITY DEPOSIT

Amount due at start includes down payment of $3,400 and first monthly payment. Tax, tag, title and $395 doc fees are extra.

LEASE FOR 36 MONTHS

NEW 2013 LINCOLN MKT Per Month(1)

$

Stock #130197 VIN # 1LDG607500 MSRP $47,480

479

Stock #131138 VIN #2LDBL57282 MSRP $54,190

4,429 DUE AT START • NO SECURITY DEPOSIT $

Amount due at start includes down payment of $3,950 and first monthly payment. Tax, tag, title and $395 doc fees are extra.

LEASE FOR 36 MONTHS

NEW 2014 LINCOLN NAVIGATOR Per Month(1)

$

649

Stock #131664 VIN # 5LEEL01460 MSRP $58,255

$ 5,399 DUE AT START • NO SECURITY DEPOSIT

Lease 10,500 miles/year. Amount due at start includes down payment of $4,749 and first monthly payment.

Tax, tag, title and $395 doc fees are extra.

www.CAMELBACKLINCOLN.com

1.866.641.9875

1330 E. Camelback Road • Phoenix, AZ 85014 (1) 36-month lease on approved credit. 10,500 miles per year. An extra charge may be imposed at the end of the lease term where the lessee’s liability (if any) is based on the difference between the residual value and its realized value at lease term’s end. See dealer for details. Vehicle art is for illustration purposes only. Expires 1/31/14.

Buyers and sellers of diamonds, fine gold and estate jewelry.

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scottsdale (480) 367-1717