Paradise Valley June 2016 by City Lifestyle

Paradise Valley JUNE 2016

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Paradise Valley Lifestyle | June 2016

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Lifestyle Letter

Celebrating Men! T

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he month of June is always synonymous with the beginning of summer. The days grow longer, temperatures begin to rise (for those of us in Arizona that means 100-degree days), the kids are home from school and a general sense of freedom and carefree fun seems to float through the air; making it an ideal time of year to take a trip or spend time with family. With Father’s Day falling in June too, it’s also the perfect time to reflect on all the influential men in our communities and lives—from star athletes and artists; to policemen and firemen; to teachers and coaches; to philanthropists and public figures; and of course, dads.

A key figure in my life is my father—a man who has been there for me through both the good times and bad times. From teaching me how to throw a baseball and ride a bike as a child, to enduring the countless door slams of my teenage years, to helping me pack up for college and then move into my first apartment, my father has always been there to lend a helping hand and a loving heart. I’ll always remember being six or seven years old, sitting on a bench in the middle of a park, a bright red Italian ice dripping on my hand, next to my father just watching all the cars pass by, talking while counting the number of out-of-state license plates that blurred by. Although I’ve moved away from home and those simple summer days spent in the park are now just fond memories, I will never forget what my father taught me—how to appreciate the smaller things in life and all the people that make it so special. In this issue we celebrate all things manly, highlighting an auto museum that houses cool collectible cars, a devoted stage dad and easy recipes for men to make.

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Paradise Valley Lifestyle | June 2016

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Paradise Valley Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Paradise Valley’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Paradise Valley Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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June 2016

Departments 8

Good Times

Around Town

Healthy Lifestyle

Hot Spot

Culinary Creations

Open House

Sold Properties

Lifestyle Calendar

Parting Thoughts

18 All Revved Up

Classic cars from Martin Auto Museum.

22 Behind the Scenes

Bradley Yonover is the ultimate stage dad.

26 Ranch House Wonder

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Good Times

17th Annual PANDA "Children Helping Children" Fashion Show

This most elegant and heartfelt afternoon featured a lively fashion show with 50 children models, a live and silent auction and a raffle, raising $1.33 million to help children with devastating childhood diseases. PHOTOGRAPHY BY HEATHER BUTTELMANN

Lara Polachek, Sandy Hobbs, Robyn DeBell, Dr. Fayez Ghishan, Penny Gunning, Kristi Spiekerman and Alexandra Boyle

Victoria and Skylar Falbe

Andrew Polachek, Luke Polachek, Scarlette Shapiro, Annie Spiekerman, Sam Spiekerman and Lexie Polachek

Thomas Monthofer and Superheroes

Jacque Dorrance, Karl & Stevie Eller

Makenna King

Childhelp Wings Annual Fashion Show Luncheon With the theme “Life Should Be a Dream,” the show featured 90 models, and notable celebrity supporters like Seinfeld's John O’Hurley, ABC 15’s Nick Ciletti and Disney’s Kevin Quinn. PHOTOGRAPHY BY PHILIP GUDENSCHWAGER & HAUTE PHOTOGRAPHY

Johnjay Van Es and Blake Van Es

Addison Brown and Cooper Brown

Michael Medoro and Childhelp Wings Founding Mother Carol Hebets Tiffany Quayle, Willa Quayle, Evie Quayle 8

Paradise Valley Lifestyle | June 2016

Co-Emcee ABC 15's Nick Ciletti, Sara O'Meara, Yvonne Fedderson and Co-Emcee Disney's Kevin Quinn

Lisa Mesloh, William Dylan O'Hurley, John O'Hurley

Joe Foss Institute's Annual Stars in Service Gala

Recognizing Medal of Honor recipients, and raising over $1 million, the patriotic event opened with an honor march, followed by an inspiring speech from keynote speaker General John R. Allen. PHOTOGRAPHY BY PHILIP GUDENSCHWAGER AND JAMIE HOBBS

Group photo of Medal of Honor Recipients and Audrey Worthing, Anna Hoffman, former Supreme Court Jim Chamberlain, Sandy Froman and Karrin their escorts from the Luke Air Force Base Justice Sandra Day O’Connor and Sydney Hubbard Kunasek Taylor

Co-chairs Tracy Bame and Richard Adkerson

Don Brandt, Greta Van Susteren, Ginger Brandt

General John R. Allen

Moxy Tempe Grand Opening Party

The hotel brand celebrated its first U.S. location with an Italian-inspired evening, featuring light bites from La Bocca, signature cocktails and a one-of-a-kind fashion showcase presented by Phoenix Fashion Week. PHOTOGRAPHY BY BEN ARNOLD

June 2016 | Paradise Valley Lifestyle

Good Times

Arizona Veterans Hall of Fame Society's 10th Annual Gala

Honoring Arizona’s finest patriots and scholars, the Society presented a total of $12,000 in financial scholarships to seven deserving students, three of whom were veterans, during this inspiring evening. PHOTOGRAPHY BY ANITA MIRANDA & MARION CARTLAND

Mike Broomhead

Students receive AVHOFS financial scholarships

Uptown Angels

Veteran scholarship recipient Joshua Sparling Unified Arizona Veterans Vice-Chairman Judy Unified Arizona Veterans Chairman Reggie Yates Beischel and Congresswoman Kirsten Sinema and David Gowan and wife

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Around Town

AROUND TOWN

2016 FOODIST AWARD WINNERS ANNOUNCED

result of hard work, perseverance

and

strong

business savvy. Wang’s fourth location opened late

March

44th

Street and Camelback in the Camelback Village Shops near AJ’s Fine Foods. Open seven days a week, Carine offers distinctive and contemporary clothing in a

The Arizona Restaurant Association is pleased to announce the

fun and friendly atmosphere. The 44th Street location is Wang’s

2016 Foodist Award Winners. Some of the categories featured at the

first venture in Phoenix, and the immediate reception has certainly

ceremony included Uniquely Arizona, winner Lon’s at the Hermosa;

been warm. Other Carine Boutiques are located in Scottsdale at

Food Pioneer, winner Joe Johnston (Liberty Market, Joe’s Real BBQ,

the Quarter, 5th Avenue Shops and Gainey Village Shops. For

Joe’s Farm Grill); Top Chef, winner Kevin Binkley (Binkley’s, Bink’s

more information, please visit CarineApparel.com.

Midtown, Bink’s Kitchen + Bar, Café Bink); Most Innovative Restaurant Concept, winner Kai; Emerging Restaurant of the Year, winner Ocotillo; Outstanding Multiple Location Restaurant, winner Nook Kitchen, and more. For more information, please visit FoodistAwards.com.

PARADISE VALLEY RESIDENT PUBLISHES NEW THRILLER Long-time Paradise Valley resident Diane Lynn has published a new book, The Secondary Target, a unique and fascinating combination of mystery and romance, with the backdrop of Manhattan and the medical community, and

written

exactingly

from

Diane’s perspective as a former surgical and emergency room nurse. Diane’s passion for writing began in childhood and has culminated in this fast-paced and suspenseful thriller, taking readers on a riveting joy ride with murder, secret codes, threatening letters and ruthless characters. Although Diane grew up in Virginia, she has made Paradise Valley her home for the past thirty-seven years. To learn more about

FATHER’S DAY SPECIALS AT ROARING FORK This Father’s Day, Roaring Fork will be offering a “Burger and a Drink” special on Sunday, June 19th beginning at 4:00pm. Available

Diane and to read an excerpt from The Secondary Target, please visit DianeLynnAuthor.com.

POOLSIDE SERENE SUMMER YOGA SERIES

in the saloon and patio only, dear old dad can treat himself to the

Work on your warrior and practice your plank with the Serene

restaurant’s signature burger, with a glass of wine or a cocktail for

Summer Yoga Series at Hotel Valley Ho. Experience a one-hour,

only $15.00. Roaring Fork Wood Fired Cooking captures the spirit of

all-levels flow class at the tranquil OHasis Pool or in the move-

bold American cuisine, creating flavors that crackle with a rugged

ment studio. VH Spa for Vitality + Health’s skilled instructors

edge. For more information, please visit RoaringFork.com.

will tailor each class to match your level of practice. On Fridays,

LOCAL FASHION DESIGNER OPENS FOURTH BOUTIQUE

rise and shine with an invigorating yoga session in the bright VH Spa movement studio. On Sundays, enjoy a fun class around the serene water feature at OHasis Pool. The Sunday class is offered

Local fashion designer Carine Wang is no stranger to opening

poolside June through September, weather permitting, and year-

fashionable and classy boutiques. Wang opened the first Carine

round in the movement studio. For more information, please visit

location in 2001, and the success that has followed her is the

HotelValleyHo.com.

CONTINUED >

June 2016 | Paradise Valley Lifestyle

Around Town

(CON TI N U ED)

operation of environmentally conscious buildings. Western Spirit achieved LEED Gold certification (60-79 points earned) for implementing practical and measurable strategies and solutions aimed at achieving high performance in sustainable site development, water savings, energy efficiency, material selections and indoor environmental quality. For more information, please visit ScottsdaleMuseumWest.org.

DESERT STORAGE OPENS NEW SELF STORAGE CENTER Desert Storage at Scottsdale Road and Acoma recently celebrated the opening of their newest facility. The event included wine tasting, gourmet food trucks and radio station giveaways. Members of the Scottsdale Chamber of Commerce were in attendance for the ribbon cutting ceremony. Locally owned and operated, with over 25 years in the storage business, Desert Storage is committed to providing customers with clean and secure storage options, convenient locations and top quality ser-

SUMMER HAPPENINGS AT THE PHOENICIAN

vice, offering air-conditioned self-storage spaces with drive-in

Celebrate summer at The Phoenician with one-of-a-kind offerings

access to allow for a hassle-free moving experience. For more

like the new Aquamermaid School, where you will learn how to swim like a mermaid, wearing a specially-designed, colorful tail. A fusion of synchronized swimming and monofin swimming, these one-hour sessions held at the Oasis Pool Complex are a fairytale come true for children, as they master various moves and techniques; and for adults, it offers a fun and unique core workout. Returning favorites include Culinary Countdown, featuring offers at J&G Steakhouse, Relish Burger Bistro, and for the first time, Afternoon Tea; The Centre for Well-Being Summer Spa Special and the famous Fourth of July Weekend “IGNITE” at The Phoenician. For more information, please visit The Phoenician.com.

WESTERN SPIRIT AWARDED PRESTIGIOUS LEED GREEN BUILDING CERTIFICATION Western Spirit: Scottsdale’s Museum of the West has announced that the museum’s building has been certified LEED® Gold. The LEED rating system, developed

the

U.S. Green Building Council

(USGBC),

is the foremost program for the design, construction 12

Paradise Valley Lifestyle | June 2016

and

information, please visit DesertStorage.com.

Healthy Lifestyle

Fitness for Men ACHIEVE OPTIMAL HEALTH WITH THESE EXPERT TIPS ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY COURTESY OF MOUNTAINSIDE FITNESS

ell, here we are, six months into the year. How’s that fitness plan you started in January holding up? Juggling work and family can monopolize a lot of time, leaving even those with the best intentions without any results. But, there’s hope. Making a determined effort to change a few things each day can add up to noticeable changes. Ivan Michel, CPT, GFS, FMS and personal trainer at Mountainside Fitness, advises his clients to “Find something that motivates you to live a healthy lifestyle. Set realistic, attainable goals with a timeframe and measure your progress. Don’t get discouraged. Create a positive attitude about exercise, as your attitude ultimately determines your outcome.” WHERE TO START

If you haven’t begun a fitness plan yet, you may want to meet with a fitness trainer and have them evaluate where you are and where you’d like to be. Michel advises his new clients to start slowly, doing a 30-minute cardio workout on a treadmill or bike twice a week. From there, you can add an incline to the treadmill and do a brisk walk or slow jog. As you progress, you can add intervals. For instance, a one-minute sprint at 5–8 mph and a two-minute brisk walk for 15 to 30 minutes. In a strength training program, Michel’s clients do a 30- to 45-minute workout three days a week with high repetitions of 12 to 20 and moderate resistance. Later, they advance to five days a week and a more intense workout with more reps and higher weights. NUTRITION

For overall good health, you also need to be conscience about what you eat. Michel advises to clean out your pantry and fridge, getting rid of all processed foods. Coffee drinkers, eliminate those creamers

and artificial sweeteners. Green tea, hot or cold, is a great alternative to coffee, as it burns fat and speeds up your metabolism. Make sure you are also eating whole foods, including white meat and fish. White meat consists of chicken, turkey and lean 95-99percent ground turkey. Fish should be wild-caught and not farmraised. You can eat red meat too, if you don’t have any cholesterol problems. Good choices in this category are bison or a high-quality steak. Dairy products and whole milk should be consumed in moderation. TOO BUSY TO EXERCISE

Many people have great aspirations when it comes to working out but just can’t seem to get started. Well, now you can; with a workout that you can do anywhere. Each morning when you wake up, roll out of bed and do 10 push-ups, 10 squats and 10 sit-ups before you jump into the shower. Then, as you go to work, look for ways to incorporate physical activity into your daily routine. Park your car a distance so you can take a brisk walk to your office. Take the stairs instead of the elevator. If you get an hour lunch break, eat for 30-minutes and walk the other 30- minutes. If you have casual clothes on, close your door and do a couple squats or sit-ups throughout the day. When you get home, take the dog for a long walk around your neighborhood. If you enjoy watching television in the evenings, start doing a couple exercises during the commercial breaks. You can easily do a 30-second plank, 5 squats and 5 push-ups during that time. Then challenge yourself by adding a few more repetitions each week. Remember, the most important thing is to start doing something, and by setting small, attainable goals, you’ll start seeing results and reaping the benefits of leading a healthier lifestyle. June 2016 | Paradise Valley Lifestyle

Hot Spot

BRUNCH IT UP! FABULOUS FATHER’S DAY MEALS THAT THE WHOLE FAMILY WILL ENJOY ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY DEBBIE WOLVOS & IN GOOD SPIRITS

SNOOZE AN A.M. EATERY 2043 EAST CAMELBACK ROAD PHOENIX, AZ 85016 480.725.8000 | SNOOZEEATERY.COM SNOOZE, AN A.M. EATERY

ocated in the Town & Country shopping center, Snooze was originally started by brothers Adam and Joe Schiegel in Denver, Colorado. A stylish diner with an extensive, upscale menu that is sure to please the entire family. Their mantra, “It only takes a moment to make a difference,” is evident in the extra effort they take to make your visit highly memorable. The Schiegel brothers are very particular about what they serve, and do thorough research to ensure that the products they source are healthy, range-free and cage-free before adding them to the menu. Some popular menu items are the eggs benedict, breakfast pot pie, breakfast burrito and the Snooze Classic. I enjoyed every bite of their signature pancake, the Pineapple Upside Down Pancake, which is made with buttermilk pancake batter and caramelized pineapple chunks, and is served with housemade vanilla crème anglaise and cinnamon butter. For eggs benedict lovers, Snooze has six versions to choose from. The Early Harvest Benny comes with poached eggs served on griddled pesto grit cakes, a medley of broccolini and wild mushrooms and finished with hollandaise sauce and roasted pepper coulis. It was healthy and delicious. I also enjoyed a vanilla latte made with organic coffee from Guatemala. Also not to be overlooked is the restaurant’s Bloody Mary, which has earned them The Best Bloody Mary award for the last two years. 2045 EAST CAMELBACK ROAD PHOENIX, AZ 85016

Paradise Valley Lifestyle | June 2016

480.725.8000 | SNOOZEEATERY.COM THE GLADLY

THE GLADLY 2201 EAST CAMELBACK ROAD PHOENIX, AZ 85016 602.759.8132 | THEGLADLY.COM

Andrew Fritz and Chef Bernie Kantak brought their expertise from the successful Citizen Public House restaurant in Scottsdale to the Camelback Corridor three years ago, creating the contemporary, urban restaurant, The Gladly, which has earned them The Best New Restaurant in Phoenix award. Chef Bernie’s twist on eggs benedict is the man-pleasing Eggs “Bernie”dict, a hearty dish with easy over eggs on a toasted pretzel roll with smoked sausage and cheese fondue. Other tantalizing choices are the mushroom omelette, eggs and grits, churro waffle and chilaquiles rojos. The Gladly’s Original Chop Salad and the Chilean crab cakes, with an avocado sauce, are also amazing options. Beverage Director Brian Goodwin explains that The Gladly is a risky whiskey establishment with 230 varieties on hand. I enjoyed sipping the Southern Hospitality made with Gentleman Jack whiskey, lemon oleo saccharum, dry vermouth, pomegranate molasses, orange bitters and a mist of orange blossom water. Also not to be missed are their manhattans and the sorbet mimosa with housemade orange sorbet and Prosecco wine. 2201 EAST CAMELBACK ROAD

THE HERB BOX

PHOENIX, AZ 85016

5538 N. 7TH STREET

602.759.8132 | THEGLADLY.COM

PHOENIX, AZ 85014 480.393.0432 | THEHERBBOX.COM THE HERB BOX

New to The Colony area, opening just a few months ago, is the third location of this popular establishment that specializes in healthy and hearty meals with a savory twist. Susan SmederovacWilcox continues to provide a welcoming atmosphere with incredible, mouthwatering entrees since opening her first restaurant in Scottsdale twenty years ago. Tony Pena, assistant marketing manager, describes the cuisine found at The Herb Box as, “Worldly, innovative cuisine with a regional flair and attention to quality ingredients.” The breakfast and brunch menu offers a large selection of items that Dad will enjoy choosing from. A few recommended choices are the smoked salmon hash with pancetta bacon; the breakfast tenderloin steak and eggs with fingerling potatoes; the chilaquiles with pulled pork and egg on corn tortillas; and the bourbon-ginger peach brioche French toast. The portions are generous and each is a winner. Also, be sure to treat Dad to one of their incredible desserts! June 2016 | Paradise Valley Lifestyle

Culinary Creations

Suzette Zara is a certified nutritionist, chef, cookbook author, creator of Satan’s Salsa (SatansSalsa.com) and a frequent speaker on low-fat healthy cooking. Suzette@SuzetteZara.com

Easy Meals for Men T

ARTICLE SUZETTE ZARA PHOTOGRAPHY JOY REYNOLDS

Skinny Melon Margaritas Skinny Melon Margaritas

hey say the way to a man’s heart is through his stomach, but the reverse holds equally true. Every gal loves the thought of her man

impressing her with a home-cooked meal! A Mexican theme is always

1.5 ounces silver tequila

festive and fun, with a dash of spice and a splash of tequila. Plus, these

1.5 ounces melon liqueur

cooling Skinny Melon Margaritas are a third of the calories of the traditional margarita and triple the flavor, thanks to melon liqueur. These recipes are specially designed to be impressive, yet easy enough for anyone to prepare, including guys (or gals) who rarely

(such as Midori®) 1 ounce fresh squeezed

lime juice

Lime slices, for garnish

step into the kitchen. Easy enchiladas are quick to assemble and use low-fat cream cheese to keep calories low and flavor soaring!

INSTRUCTIONS:

If rushed for time, use canned enchilada sauce, or get bonus points

Pour tequila, melon liqueur and lime juice into cocktail shaker

from your loved ones when you mention you’ve made your own

filled with ice. Shake well; strain into an ice-filled margarita glass.

sauce from scratch with this foolproof recipe! So, raise that skinny

Garnish with lime slice. Enjoy!

margarita in a toast to home cooking for all. Olé!

Yield: 1 serving. Per serving: Calories: 166; Sugar: 0g; Carbs: 10g. Cost Per Serving: $1.33.

Paradise Valley Lifestyle | June 2016

Easy Cheesy Enchiladas 2 cups red enchilada sauce (15-ounce can, or see recipe below) 10 soft corn tortillas 2 cups shredded reduced-calorie sharp cheddar cheese or Mexican Blend (reserve ½ cup for garnish) 8 ounces reduced-fat cream cheese (Neufchâtel) ½ cup shredded parmesan cheese (reserve ¼ cup for garnish) ¼ cup white onion, chopped (optional) 1 tablespoon diced jalapeño pepper (or more for spicier) ½ teaspoon salt

parmesan cheese. Sprinkle with sliced green onions (optional). Bake

½ teaspoon minced dry garlic

additional 5-7 minutes, or until cheese is melted and bubbly.

½ teaspoon minced dry onion

Yield:

2 tablespoons sliced green onion, for garnish

Calories: 325; Fat 11g; Carbs 29g; Protein 25g. Cost Per Serving: $1.46.

INSTRUCTIONS:

Preheat oven to 350°F. Spray a 9x13-inch casserole dish with

servings.

Per

serving

enchiladas

per

serving):

Simple Spicy Enchilada Sauce 6 ounces dried California red chiles

non-stick cooking spray. Place ½ cup enchilada sauce on bottom

2 cups chicken stock

of pan. In a large bowl, combine cheddar, parmesan and Neufchâtel

1½ teaspoons cumin

cheese. Add jalapeño, salt, garlic and onion. Stir well. Mixture will

1½ teaspoons oregano

be very stiff. (In order to make tortillas easier to roll, microwave on a

2 teaspoons minced dry garlic

moist paper towel just until warm and slightly pliable, about 10 sec-

1 teaspoon minced dry onion

onds). Take one tortilla and place a small amount of cheese mixture

1 teaspoon black pepper

down center (approximately 2 tablespoons). Fold both sides of tortilla up over each other to cover filling; secure with toothpick. Place

INSTRUCTIONS:

enchilada in baking dish; gently pour small amount of enchilada

Place chiles in a large pot of boiling water. Remove pot from heat;

sauce over top (about 3 tablespoons).

allow chiles to sit for about 30-45 minutes, until soft. Remove stems

Repeat above filling steps with remaining tortillas, placing each

from chiles. For milder sauce, remove seeds. Place chiles in food pro-

in baking dish after rolling. Pour remaining enchilada sauce on top

cessor and add remaining ingredients. Process until smooth. Strain

of enchiladas. Bake for 20-25 minutes, until sauce is very hot and

sauce to remove chile skins. Taste; add additional garlic, salt and

bubbly. Remove pan from oven; top with remaining cheddar and

pepper to taste. Use immediately, or refrigerate covered. Yield: 2 cups. June 2016 | Paradise Valley Lifestyle

COLLECTOR’S EDITION Find Custom, Classic Cars at Martin Auto Museum ARTICLE TERESA K. TRAVERSE | PHOTOGRAPHY JESSICA WELLS

Paradise Valley Lifestyle | June 2016

el Martin has always loved cars. He started working at a service station when he was 13 and hasn’t stopped since then. During his

lifetime, Martin has owned a body shop, a towing company and has started an auto auction. When his private collection grew to 22 cars, he decided to open a museum in the late 2000s to share it with the public. He is now the proud President of Martin Auto Museum, a museum just off of the I-17 that's housed in an unremarkable-looking warehouse. But, as the saying goes, you can’t judge a book by its cover. Once you step inside the museum, you'll find a 22,000-square-foot space featuring five rooms filled with 60 cars, two tractors, a dump truck, a go kart, a bicycle and vintage memorabilia like old gas pumps, ads for car lubricant, a carousel and a few jukeboxes, too. Martin esti-

mates that all but one of the cars is in good working condition—he can repair each and every one of them. He's acquired the cars from all over, at auctions, through his connections in the car world, and a few have even been donated. What does he look for in a "new" car that he might add to his stockpile? "If I like it, I buy it," Martin says. He's always on the hunt for CONTINUED >

June 2016 | Paradise Valley Lifestyle

COLLECTOR’S EDITION

(CON TI N U ED)

"something different," adding an impressive six cars to his collection this past January during a car auction. Phoenix is also a ripe market for vintage cars. Martin attributes the city's affinity for classic cars to its good weather, which preserves the cars for a long time since they don't rust in the heat. Martin says he personally admires the craftsmanship of the vehicles he has spent his years acquiring. "Today's cars, most of them are throwaway cars," says Martin. "But look what you got here. They last longer." Venturing into the space is like a history lesson, starting near the entrance with a model of the first car prototype, a Benz that dates back to 1886. Ford Model T 's are also housed in the museum. A 1930 LaSalle Phaeton—a classic car that you've no doubt seen before—has been driven by Martin in many a parade. The newest car in the museum is a 2004 Cadillac prototype. Other highlights include notable racecar driver Jeff Gordon's Baby Ruth Car, the one he was driving when he won his first NASCAR race in 1992. Gordon's signature graces the hood. Martin estimates that the collection's most expensive car, worth about 1.5 million dollars, is a sleek, red 1930 Duesenberg Boattail. The car is one of only 481 built, but its former owner is really what makes it stand out. The car was originally the property of notorious Chicago gangster Jake "The Barber" Factor, who also owned the Stardust Resort and Casino in Las Vegas, a reputed front for the mafia. The museum is much more than just a space that holds vintage cars though. The building has been the site of weddings, birthday parties and baby showers. Auto parts store Parts Authority and car repair and collision repair shop Napa AutoCare hold corporate events here too, and a school group from Young, Arizona visits annually. "There's no other collection like it in Phoenix," says Martin. "We have a little bit of everything. Cars that have six miles on it. Cars that have been restored. Cars that we drive all the time in parades." For a look into the past, and to see some of the most revved up cars in town, Martin Auto Museum certainly makes the mark. For more information, please visit MartinAutoMuseum.com. 20

Paradise Valley Lifestyle | June 2016

June 2016 | Paradise Valley Lifestyle

BRADLEY YONOVER, STAGE DAD EXTRAORDINAIRE Director, Film and Television Producer Applauds Lifelong Benefits of Children in Theatre ARTICLE MICHELLE GUERRERO PHOTOGRAPHY BLUE STITCH PHOTOGRAPHY

Paradise Valley Lifestyle | June 2016

B B

radley Yonover is the ultimate stage dad. He drives his girls to and from rehearsals, helps behind the scenes whenever he can, and supports his daughters during their performances at Scottsdale Desert Stages Theatre. For more than four years, his daughters Jaden, 15, and Mimi, 12, have performed in four to six shows a year. They have multiple performances and occasionally multiple roles per show. After all this experience, the girls have one important, self-imposed rule: Don’t look at Dad. “I’m totally the nerdy dad on the verge of tears. The girls say, ‘I can’t look at Dad or I’ll start laughing,’” says Yonover. “When I watch the girls perform, I feel like my heart is going to explode with

feelings of pride and excitement. This goes beyond the kindergarten Christmas pageant; this is real stuff.” Yonover lives in Paradise Valley with his wife, Sarah, and their daughters. He understands firsthand how theatre can shape young lives, having grown up performing at the Arie Crown Theater in Chicago. It was the perfect springboard for his 20-year career in the entertainment business as a movie and television producer. He is also one of the original founders of GreeneStreet Films, which has produced approximately 20 films, garnering five Oscar® nominations, several Golden Globes and numerous awards, including wins at festivals like Cannes and Sundance. “I know what effect it has on children. The growth that we saw with our kids – learning responsibilities, learning about what CONTINUED >

June 2016 | Paradise Valley Lifestyle

STAGE DAD EXTRAORDINAIRE

(CON TI N U ED)

Paradise Valley Lifestyle | June 2016

they love and the kind of people they’d like to be – it’s all encompassing,” says Yonover. DESERT STAGES

Desert Stages is an award-winning, non-profit performing arts theatre in Old Town Scottsdale. While they cater to both children and adult actors, they operate a year-round Academy of Theatrical Arts for ages 3-15, where children develop as performers, directors, choreographers and counselors. “It’s like one big family,” says Yonover. “One of the great things about Desert Stages is that the range is from high school kids to toddlers. It’s quite remarkable how they take care of each other.” While Desert Stages’ two-theatre location has served them well for 11 years, they’re moving to Scottsdale Fashion Square in the fall of 2016. The new space was once home to Harkin’s Theatres and is nearly twice the size of their current location.

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“I’m the luckiest guy in the world, with a beautiful, intelligent, driven wife and two unbelievable daughters,” says Yonover. FAMILY INVOLVEMENT

Yonover is not only a great stage dad, he’s also a smart husband. He made sure to say how much Sarah has been a part of their daughters’ theatre experience too. She’s the primary chauffeur, and has volunteered countless hours to helping with make-up and costume design. “I’m the luckiest guy in the world, with a beautiful, intelligent, driven wife and two unbelievable daughters,” says Yonover. Stage moms often volunteer backstage in the dressing room, where the dads aren’t allowed. The moms chaperone, feed children and help them dress for performances, while the dads help with set-building, painting, ticket taking and snack bar. However, Yonover’s experience has been unique because of his background in production. “Over the years, we’ve done a lot for the program because we wanted to, not because we had to,” says Yonover. “Part of the fun of this is being there and seeing your kids have this unbelievable experience. There’s such comradery.” LIFELONG LESSONS

Everyone is included and celebrated for their uniqueness at the theatre, and each child plays a part or has a role. “Our life as a family has been made much more full because of Desert Stages and the people there,” says Yonover. “I applaud the entire staff. The kids are given the opportunity to rise to their potential and beyond. The lasting effect is lifelong.” His advice to other potential stage dads is simple. “Do it! Don’t think about it. And secondly, jump in and jump in with both feet. This will be one of the most important things that happens to your kids.”

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June 2016 | Paradise Valley Lifestyle

Open House

Traditional Charm ARTICLE DANIELLE ACCOVELLI | PHOTOGRAPHY JESSICA WELLS

hen Angie Cole met Garrett Rader while attending college at Arizona State University, they seemed to be a perfect match, both sharing a family-oriented background and deep love for animals and the outdoors. Shortly after graduating, Angie and Garrett were married and took ownership of Randy’s Restaurant, a well-loved Scottsdale eatery founded by Angie’s parents. When it finally came time for the couple to put down roots, they chose to make their first home in Paradise Valley and instantly fell in love with the area. “We decided to live in Paradise Valley because my parents lived there. Then once we got out here, we never wanted to leave,” says Angie. However, when the couple’s daughter, Malia Poppy, started to reach her toddler years, they decided it was time to invest in a bigger home for their growing family.

When Jill showed the Raders a quaint, traditional-style ranch home located within walking distance of Kiva Elementary School, it was love at first sight for Angie. “I took one look at that front yard and just saw our little one running around on the grass with her friends and the dogs. It was just perfect,” says Angie. Although it took a little more convincing to get Garrett on board, he was sold after seeing the home’s recently renovated interior with its spacious open-concept floorplan, custom wood flooring and abundance of windows filtering in light. The couple had finally found the perfect home. “The Raders are like family to me, so it just felt great to help them find their dream home here in Paradise Valley and to see them get settled in with their family,” says Brenenstuhl.

CHASING THE DREAM

It didn’t take long for the Raders to get accustomed to their new home either, as the whole community welcomed them with open arms. “We have a great little community here, and do a lot of things together like block-parties, Halloween parties and Christmas parties,” says Angie. “It’s really a lot of fun.” In fact, the front courtyard has become a main focal point of the home. Its classic black-and-white awning, custom pavers and dainty white roses winding up the side of the house provide a picturesque scene

After looking at a myriad of houses on their own, Angie and Garrett decided to enlist the help of longtime friend and Coldwell Banker Residential Brokerage agent, Jill Brenenstuhl, who made it her top priority to both sell the family’s existing property and help them find a new home. “Jill was so wonderful to work with. She has such a perfectly calm personality and just made everything really easy and smoothed out the whole process,” says Angie. 26

Paradise Valley Lifestyle | June 2016

HOME SWEET HOME

from which Angie and Garrett can watch their daughter play on the grass or admire the breathtaking sunsets over Camelback Mountain. “It’s a cute and sweet little space that’s absolutely perfect for us; and when Malia is playing in the yard and the sun is setting over the mountains, it’s just amazing,” says Angie. Equally impressive is the home’s backyard, with almost an acre of land perfect for their dogs to run free on or daughter to explore the outdoors. They also have a beautiful pool, a massive play set and a bunch of blossoming orange trees. FAMILY LIVING

From the backyard, step inside the home through two French doors into its stunning kitchen. This completely updated space is perfect for both quiet family meals and entertaining, featuring granite countertops, custom wood cabinetry and an elegant little wine bar off to the side. The kitchen also boasts a massive waterfall-edged island that gives way to a table at the end; a favorite spot for the couple’s daughter. “One of her favorite things right now is when I set up a pizza bar at the end of the island so she can make her own little pizzas. It’s what she wants to eat every night!” says Angie. The spacious family room is also perfect for hosting guests, with its comfy leather sectional, sate-of-the art entertainment center and grand fireplace. There’s also the master-suite, which has a fireplace and two large windows overlooking the backyard, as well as an en-suite bathroom with a gorgeous custom shower. On the opposite side of the house is what Angie likes to call “Malia’s wing,” containing both her daughter’s bedroom and playroom. A gorgeous home for a wonderful family. CONTINUED >

June 2016 | Paradise Valley Lifestyle

Open House

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Paradise Valley Lifestyle | June 2016

CONTINUED >

June 2016 | Paradise Valley Lifestyle

Open House

(CON TI N U ED)

Paradise Valley Lifestyle | June 2016

Sold Properties

Recently SOLD Paradise Valley Properties

NEIGHBORHOOD

LIST PRICE

SOLD PRICE

DOM*

BDRMS

BATHS

Paradise Valley

$5,250,000

$4,650,000

171

5.5

Paradise Valley

$3,350,000

$2,875,000

457

Paradise Valley

$3,150,000

$2,600,000

391

Arcadia

$3,100,000

$2,400,000

350

Arcadia

$2,795,000

$2,475,000

158

Paradise Valley

$2,795,000

$2,300,000

415

4.5

Paradise Valley

$2,495,000

$2,395,000

4.5

Paradise Valley

$2,250,000

$1,725,000

136

Paradise Valley

$2,250,000

$1,680,000

382

Paradise Valley

$2,200,000

$2,050,000

164

5.5

Paradise Valley

$2,200,000

$1,700,000

235

3.5

Arcadia

$2,195,000

$2,100,000

4.5

Paradise Valley

$2,100,000

$1,425,000

301

5.5

Paradise Valley

$2,000,000

$1,900,000

6.5

Arcadia

$1,995,000

$1,785,000

148

5.5

Paradise Valley

$1,750,000

$1,515,000

139

3.5

Paradise Valley

$1,750,000

$1,450,000

171

3.5

Information obtained from Comparative Market Analysis from ARMLS for all agents for 04-01-16 through 04-30-16. *DOM=Days on Market.

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June 2016 | Paradise Valley Lifestyle

Lifestyle Calendar

June JUNE 1 - AUGUST 31 THE CATACOMBS OF PROFESSOR MCGEE

JUNE 11 BETA PHOENIX Phoenix Center for the Arts, in partnership with nueBox, presents its third annual beta: an evening of new and exciting dance choreography showcase. The performance will feature innovative and captivating dance works from local artists and companies in support of the area’s newest artistic voices. PhoenixCenterForTheArts.org

SCOTTSDALE Scottsdale Public Art artist-in-residence, Nathaniel Lewis, is transforming the gallery at Civic Center Library into the 19th century home of the eccentric Professor McGee. Visitors will learn about science, archeology, fossils and local history while discovering all the fascinating creatures and passageways of the home. ScottsdaleLibrary.org

JUNE 4 & 5 EXPERIENCE ITALY PHOENIX Experience la dolce vita as the MIM celebrates Italian music and culture during the closing week of their special exhibition Stradivarius: Origins and Legacy of the Greatest Violin Maker. Get a taste of amore with an Italian-inspired menu at Café Allegro, as well as gallery talks, performances and activities. MIM.org

JUNE 13 MONDAY NIGHT CHEF'S TABLE SCOTTSDALE Enjoy an evening of food, wine and friends at ZuZu inside Hotel Valley Ho. Savor a sumptuous four-course menu paired with wines from La Crema, which combines traditional Burgundian winemaking techniques with a contemporary California style, while renowned Chef Wiley and a special guest discuss the evening’s offerings. HotelValleyHo.com

JUNE 14 - 19 NEWSIES PHOENIX Hot off the press and straight onto the stages of ASU Gammage The-

JUNE 9

ater comes the newest Broadway musical from Disney. A rousing tale about fighting for what’s right, this inspiring hit tells the story of a

CAREER CONNECTORS

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Paradise Valley Lifestyle | June 2016

business directory AUTOMOTIVE

JUNE 16 - 18 TILTED EARTH FESTIVAL COTTONWOOD Set in the heart of Arizona Wine Country, this three-day festival celebrating the summer solstice will feature exquisite wines from Arizona vineyards, beer, cocktails and sumptuous cuisine from a variety of food trucks. Enjoy musical performances by celebrated acoustic and rock artists, as well as the Kids Zone. TiltedEarthFestival.com

JUNE 19 CELEBRATE DAD AT THE ZOO PHOENIX Phoenix Zoo Members can treat dad to a hearty lunch buffet inside the Zoo’s scenic Stonehouse Pavilion. While enjoying classic favorites like juicy hamburgers, grilled bratwurst and BBQ chicken, guests can also participate in an exclusive meet-and-greet with some of the Zoo’s animal ambassadors. PhoenixZoo.org

JUNE 24 - 29 CIRCUS X-TREME PHOENIX The circus is coming to Phoenix! Prepared to be amazed by x-traordinary, un-xpected and x-hilarating circus acts like you’ve never seen before as Ringling Bros. and Barnum & Bailey present their new show. Get ready for a fun-filled day of spectac-

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JUNE 25 MUSICAL ICONS PHOENIX Celebrate the lives and legacies of Johnny Cash and June Carter at the MIM. Spend the day participating in gallery talks, view a film screening and test your knowledge of Carter/Cash trivia with a MIMQuiz activity during this festive musical event for all ages. MIM.org June 2016 | Paradise Valley Lifestyle

Parting Thoughts

Outgrowing Daddy WORDS KORY KILMER

ver since my son began to speak, the majority of his sentences have been punctuated by the same word. “I had a great day at school today, Daddy!” “Can we have tacos for dinner tonight, Daddy?” “I love you too, Daddy.” These last few years, however, especially as we approached the end of his elementary school days this spring, the word doesn’t seem to get thrown around with the same fervor as it did when he was smaller. It makes sense, I get it. I was there, too, once. It just gets to the point where saying it isn’t cool. That certainly doesn’t mean I have to like it. There is a pretty easy metaphor of growing-up as the constant opening and closing of different chapters that, when binded together, comprise the multi-layered novel that is childhood. Many of those chapters have already played out with my son, of course. He learned to walk and talk almost a decade ago, and my head is full of other monumental occasions such as his first day of kindergarten, finally taking the training wheels off his bike, and more recently, the arrival of double-digit birthdays. Looking back though, it has been those little moments that I seem to treasure the most—letting him win at a game of Go Fish or Chutes and Ladders, pretending I loved the movie Cars as much

Paradise Valley Lifestyle | June 2016

during the 100th time we watched it together as I did our first, or not quite staying in between the lines while coloring at the kitchen table. Yet all those memories seem to have been accompanied with that one simple word. “Thank you, Daddy!” “Do you want to play with me, Daddy?” “Goodnight, Daddy.” We have arrived at the point where the tears no longer flow over every little thing, and where a trip to the ice cream store does not fix a bad day like it used to. But when I talk to my son now, I can see his mind go places I had not yet seen it go before, and it is exciting to watch it unfold. Now when we talk he can articulate hopes and fears, work through concepts and ideas, and begin to lay out a simplified trajectory for his developing dreams that when listening to, make me realize that he still thinks he is capable of anything. But in all of that dialogue, “Daddy” seems to be slowly fading away, replaced with this new character that’s taking a bit of getting used to. I will be the first to admit to being far from perfect, and this whole parenting thing has been a case study in learning on the fly. Yet every time I look at my son, I cannot help but feel proud to see the man he is becoming, in spite of my many mistakes and overreactions along the way. Here’s to the future, because I can only image that hearing, “I love you too, Dad,” is not all that bad, either.

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