Pensacola July 2016

Pensacola

JULY 2016

PensacolaLifestylePubs.com

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RACING FOR

ROSES WOMEN SAILORS CRUISE FOR THE CROWN

AN ATLANTIC UNION ELITE CRETE, UNLEASHED

Lifestyle Letter

Salty ventures and sailing lessons I

was trying to get some background for this month’s feature on women sailing. Luckily Ellen Hunt invited me to a practice session.

I love being on the water, but let’s say I’m not much at home on a working sailboat — meaning a sailboat where you have to work. The complex maze of lines and jibs and winches confuses me — and that’s before we set off from the dock.

Ellen gave me a very important job for the all-lady crew. She pointed to my station. “You’ll be our Hydration Aislinn Kate Photography Engineer,” she said, laughing. “It’s a very critical role.”

Sailing against the wind as we approached a buoy near DeLuna Landing at Palafox Pier, Ellen told the crew to get ready for the chute.

There was constant chatter as the crew readied lines. All these things had to come together in a flurry of activity. Ellen yelled, “Helms alee!” Winches spooled, lines buzzed.

Then, whoosh, you could feel the surge from the spinnaker. We raced downwind.

Commands rang out from all parts of the boat. I was ready.

“Sean, water please! Hey, get me a root beer! Actual beer!”

All delivered. If your role is Hydration Engineer, own it.

This month, the lady sailors own the waters of Pensacola Bay for the 29th Race for the Roses. You can find out more in this issue. Ladies, have a safe, fast, enjoyable race.

Meanwhile, I’ll practice this whole Hydration Engineer thing.

JULY 2016 publisher

Michael McCabe | Michael.McCabe@LifestylePubs.com editor

Sean M.J. Smith | Sean.Smith@LifestylePubs.com contributing writers

Rebecca Ross, Marilyn Smith contributing photographers

Brandi Whitehurst, Julie Connerly, Pennebaker Photogrpahy, Aislinn Kate Photography, Sean M.J. Smith

CORPORATE TEAM CHIEF SALES OFFICER

The Pensacola Lifestyle staff express our condolences and continued support following the loss of Blue Angels’ solo pilot, Marine Capt. Jeff Kuss.

Blue Angels Commanding Officer Cmdr. Ryan Bernacchi reflected on the loss of Kuss, 32, of Durango, Colo., who is survived by his wife, Christina, and two children.

“This nation has lost an incredible husband, father, son, Marine and teammate — truly one of the finest Americans this country can produce.”

Sadness swept through aviation communities. The Canadian Forces Snowbirds, the Royal Canadian Air Force demonstration squadron, dedicated a “Missing Man” formation, with their No. 6 jet arcing skyward.

We lost a neighbor. We watched the Blue Angels practice every week over Sherman Field.

They visit schools, inspiring children. Meanwhile, their own children play at our ballfields.

They have supported us all these years. With our support, the Blues and their extended family will come back stronger — and soar higher.

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING

| DeLand Shore | Brad Broockerd

| Sara Minor

ART DIRECTOR EDITORIAL DIRECTOR AD COORDINATORS

EDITOR’S ADDENDUM

| Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

| Nicole Sylvester

| Cyndi Harrington, Chelsi Hornbaker, Megan Seymour

LAYOUT DESIGNER DESIGN SPECIALIST

| Nicolette Martin | Ashleigh Thomson

EXECUTIVE ASSISTANT APPLICATION ARCHITECT WEB DEVELOPER

| Melanie Carlisle | Michael O’Connell | Hanna Park

by Community ™

Sean Smith, Editor Sean.Smith@LifestylePubs.com

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ON THE COVER Sunset Sailing Day PHOTOGRAPHY PROVIDED 4

Pensacola Lifestyle | July 2016

TALK TO US

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Pensacola Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Pensacola’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Pensacola Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Call for your appointment today! 850.432.6772

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July 2016 | Pensacola Lifestyle

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July 2016

Departments 8

Good Times

11

Around Town

14

Culinary Creations

16

Local’s Choice

24

Food & Wine

26

Driver’s Notebook

29

Sold Properties

16 Elite Crete, Unleashed

30

Lifestyle Calendar

34

Parting Thoughts

18

Brian Robbins turns his artistic flair to concrete.

18 Racing for Roses

Female sailors take over the bay in its 29th regatta.

22 An Atlantic Union

Paul and Rachael Gillette sail together for 13 years.

24 Dine, Wine and Song

The Vineyard at 12th Avenue brings a new flavor.

16

22

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July 2016 | Pensacola Lifestyle

7

Good Times

Palafox Market And Gallery Night Light Up Downtown Nine years ago, a few people gathered in a vacant lot on Palafox to sell fresh produce. It's all grown up now. And once a month this summer we get the double whammy of Gallery Night on a Friday and a lively downtown Saturday morning.

Let's take a peek.

Serenading the Palafox shoppers

Jackson's chef Jason Perry eyes the curry-spiced tuna he prepped during a cooking demo.

Bluegrass music while you shop 8

Pensacola Lifestyle | July 2016

All fresh. Straight from the source!

The city streets come alive at night

Connor Floyd and her mother LaChelle Floyd enjoy dinner at The Wine Bar.

Graffiti expressively raises funds for Gulf Coast Kids' House.

Artist Dennis Boyce puts a touch on a Prince canvas.

July 2016 | Pensacola Lifestyle

9

Good Times

Mystic Mafia and Daisy Dukes Unite for Baller's Ball Pensacola Krewes, the Mystic Mafia, Krewe of Blues and The Daisy Dukes, shared the stage for the annual unified Baller's Ball to kick off the 2016 Fiesta and Mardi Gras seasons. | PHOTOGRAPHY PENNEBAKERPHOTOGRAPHY.COM

10

Pensacola Lifestyle | July 2016

Around Town

AROUND TOWN

and stewardship by structuring the curriculum in a format that supports and encourages students to be actively involved in the natural world around them.

The mission of The Melba Bayers Meyer Charitable Trust is to support a variety of charitable causes with an emphasis on Arts, culture, humanities, education, environment, animals, health, and human services. This grant generously provides materials, supplies, and science and gardening equipment; resources that are necessary to enhance Creative Learning Academy’s overall science program.

The initiative creates more hands-on experiences in the science programs at Creative Learning Academy in partnership with The University of West Florida. “Engaging with the faculty and students at CLA provides, for me, a valuable opportunity to work and learn together in experiential learning environments,” says UWF Assistant Professor of STEM Education, Dr. John Pecore.

CLA embraces a partnership with UWF which was established in 2011. The partnership allows the faculty of CLA to benefit from UWF’s nationally-recognized expertise in instructional technology and has created the installation of a number of new learning technologies.

CLA regularly welcomes Pecore and his colleagues to the campus for training sessions focused on project-based learning. In the coming months, Pecore will continue to work with CLA faculty to create a field guide that enables students to use the resources introduced because of the “Science Beyond the Walls” grant.

“What I learn working with CLA teachers and students provides context for my work teaching UWF teacher candidates,” said Pecore, whose major areas of research are project-based teaching and learning, history and philosophy of science, and informal science, technology, engineering, and mathematics (STEM) learning.

A continued partnership with UWF strongly reinforces the school’s mission to nurture and strengthen each child’s foundation of academic excellence.

To schedule a tour or to learn more about Creative Learning Academy preprimary through eighth grade programs, contact

CLA TAKES SCIENCE BEYOND THE WALLS Creative Learning Academy was awarded a $12,000 grant that will enable CLA to carry out its vision to enhance science programs through more project-based learning for all students.

Development Director, Marilyn Smith at 850.432.1768 or msmith@ creativelearningacaedemy.org.

KELLEN TO SERVE AS DIRECTOR OF ANDREWS INSTITUTE REHABILITATION

The grant,“Science Beyond the Walls: The Creative Learning

Baptist Health Care (BHC) and Andrews Institute of Orthopaedics

Academy Field Guide,” was recently awarded by the Melba Bayers

& Sports Medicine have selected Julie Kellen, MSPT, to serve as the

Meyer Charitable Trust.

corporate director of Andrews Institute Rehabilitation.

Creative Learning Academy prides itself on being a leading inde-

Since November 2015, Kellen served as the interim corporate

pendent school for preprimary through eighth-grade students in

director of Andrews Institute Rehabilitation and has been a team

Pensacola. The school community of around 200 students often uses

member of BHC since 2011.

the tagline, “independent and innovative community” to describe its

Kellen attained her Bachelor of Science in exercise physiol-

close-knit culture. CLA started in 1972 as a place where every child’s

ogy at Auburn University and her Master of Science in phys-

creativity is nurtured.

ical therapy from the University of Mobile. She is a physical

The Creative Learning Academy campus is certified by the National Wildlife Federation. The goal of this enhancement to the science program is to teach students the importance of environmental literacy

therapist with a wealth of rehabilitation experience as both a clinician and a leader.

CONTINUED >

July 2016 | Pensacola Lifestyle

11

Around Town

(CON TI N U ED)

GRANTS HELP UWF STUDENTS EXPAND RESEARCH

concept includes a host of opportunity including health and wellness services, which are already established now at the school, as well as

A new program in the University of West Florida Hal Marcus College

after-school programs, mentoring, job training and continuing education.

of Science and Engineering is providing funding for four students to

Local lead partners for the C.A. Weis Elementary – A Community School

perform research at other academic institutions around the country.

include Children’s Home Society, University of West Florida, Escambia

The Research Experience Away Program - launched in Summer 2016 -

Community Clinic and Escambia County School District Title I.

provides students with up to $7,500 each to help offset travel expenses.

“The impact that this playground has already had and will continue

“It’s a different indicator on a resume if you’ve had that kind of an

to have on families in this area is vast,” said Tim Putman, Executive

experience,” said Michael Huggins, dean of the Hal Marcus College of

Director. “These families now have a safe place their kids can play

Science and Engineering. “We want our students to be competitive

while they receive resources here at the school. For some families this

for the best jobs in the country. In order to do that, we need to provide

may be initial steps to becoming more involved in the school life of their

them the best experiences in the country, and that means sometimes

child as they develop a relationship with the school staff on site. We are

going away for research experiences.”

grateful to the women of IMPACT 100 for making it happen.”

To qualify for the program, students must have a 3.0 or higher

To learn more about Children’s Home Society of Florida and oppor-

GPA in a science, technology, engineering or mathematics degree

tunities to support children and families in the western Panhandle,

program; have at least one semester of research experience at UWF;

please call 850.266.2700 or visit chsfl.org.

have documented acceptance into a research program or laboratory at another research university, research center or other similar institution; and continue as a UWF student for at least one additional semester after their research-away experience.

GAIETIES DES FEMMES CELEBRATES ITS 60 YEARS OF FIESTA Gaieties des Femmes, the all women Pensacola Fiesta Krewe, is cele-

Some of the first students participating in the UWF Research Away

brating the monumental milestone of 60 years in 2016. The organization

Experience Program will conduct research at institutions including

was founded in 1956 to add to the popular and growing Fiesta of Five

Johns Hopkins University and Brigham Young University.

Flags Celebration launched in 1949 to boost historical tourism in the area.

Biology student Rachel Richardson will spend her summer working

“We are thrilled to honor and maintain the prestigious legacy of

on the coral reefs in Moorea, French Polynesia, with Robert Carpenter of

Gaieties des Femmes, as we are celebrating our 60th year as an orga-

California State University, Northridge at the Richard Gump South Pacific

nization,” said Michelle Griffin, 2016 President of Gaieties des Femmes.

Research Station site established by the National Science Foundation in

“We are privileged to carry on the traditions of the women’s krewe, while

2004 and operated by the University of California, Berkeley.

playing a role in celebrating the great history of Pensacola.”

Chemistry student Savannah Bifulco will be working with Jeff

This year’s the krewe paid homage to Pensacola’s rich history with

Rothstein at Johns Hopkins University, whose research focuses on

Cuba. Pensacola’s connection with the island nation goes all the way

the role of nucleocytoplasmic transport in neurodegeneration.

back to Spanish colonial times. And, the Fiesta of Five Flags Queen

“The Research Experience Away that I am attending is special because it is tailored specifically for students who wish to obtain an M.D./Ph.D. degree like me,” Bifulco said.

IMPACT 100 HELPS UNVEIL NEW WEIS COMMUNITY PLAYGROUND The women of IMPACT 100 along with C.A. Weis Elementary – A Community School partners who collaborated on this effort, Children’s Home Society and Escambia County Community Clinic, came together

visited Havana in the 1950s as a representative to promote the area and the historic relationship between Pensacola and Cuba.

Today, Gaieties des Femmes revels in Pensacola Fiesta celebrations with more than 160 members. While the organization honors the legacy of the group from its founding in 1956, still requiring floorlength dresses at their annual ball, it has evolved to meet the needs of modern women, and now has a website, Facebook page, and more.

Gaieties is a by-invitation organization, where new members are nominated by current members.

on April 29 to unveil the Weis Community School Family Playground – a

Contact: Michelle Griffin, President, Gaieties des Femmes 2016

fully functional, durable play structure with picnic tables, benches and

gaietiesdesfemmes@gmail.com

trash receptacles for the use of children and their families being served

gaietiesdesfemmes.com

by the school and the surrounding neighborhood.

“The women of IMPACT 100 Pensacola Bay Area are proud to see this happen for the kids at this school and in the surrounding community,” noted Cyndi Warren, President of IMPACT 100. “We are thrilled for the positive impact it will have on these children and families who are faced with limited transportation, limited economic opportunities and multigenerational system dependency right here in our community.”

Community Schools aim to tear down the barriers that can interfere with a child’s educational success from lack of health care to poverty. The Gaieties des Femmes, the all women Pensacola Fiesta Krewe.

12

Pensacola Lifestyle | July 2016

CLA summer campers enjoy myriad activities.

WEEKLY SUMMER CAMPS CONTINUE AT CLA What are your kids doing this summer?

Creative Learning Academy invites Pre-K through rising 8th grade students to attend weekly, themed Camp Creative summer camps.

Children can enjoy fun and interactive camps: The Science of Cooking, Amazing Race, Shark Week , and more! You don’t have to be a CLA student to attend. Register now for weekly camps run through July 29.

CAMP CREATIVE JUNIOR CAMP THEMES (AGES 3 – RISING 2ND GRADE)

• Summer Fun, Hometown Heroes, Amazing Race, America (Week of July 4th), Shark Week,

Everything Pensacola

-

Pirates

Camp; Star Wars, and Summer Olympics CAMP CREATIVE ENRICHMENT CAMPS (RISING 3RD GRADE – 8TH GRADE)

• Science Myth Busters, I Dig Archaeology, The Science of Cooking, ABC Soccer , Harry Potter, and more.

• Location: Creative Learning Academy, 3151 Hyde Park Road in Pensacola • Camp Dates/Times: June 6 - July 29; Monday through Friday - Half or Full Days Available • Complimentary childcare starts 7:30 a.m. each day.

• Cost: Weekly camps begin at $100 per camper • Ages Welcome: 3-years-old through rising 8th grade Register: Visit creativelearningacademy.org and click on the Camp Info button to download registration forms. Camp Director: Karen Bowdich, 850.432.1768.

July 2016 | Pensacola Lifestyle

13

Culinary Creations

Star-Spangled

Celebration

A FOURTH OF JULY MENU THAT POPS ARTICLE AND PHOTOGRAPHY PROVIDED

W

hen you combine the company of family and friends, the dazzling lights of a fireworks

display and the mouthwatering flavors of a homecooked meal, you have all the ingredients necessary for a fantastic Fourth of July. Whether you’re hosting the party or preparing a dish to share, these tasty options will make you the star of the celebration.

ADD SOME SIZZLE WITH A BRAT BAR

Let guests have a blast taking their juicy grilled dogs and brats to a new level with a topping station containing all the traditional favorites and a few unexpected twists: • Ketchup and mustard (with flavor variations for added zing) • Other sauces, such as barbecue or Sriracha • Chopped fresh and grilled onions • Chili (homemade or from a can) • Peppers packing varying degrees of heat • Pickle spears and relish • Sauerkraut or cole slaw

Prep time: 10 minutes

• Assorted shredded and crumbled cheeses

Servings: 8 • 2 firm but ripe mangos, peeled, pitted and diced

MANGO AND AVOCADO SALSA

• 2 firm but ripe avocadoes, peeled, pitted and diced

Spice Up the Festivities with Superfruit

• 2 tablespoons serrano pepper, seeded and minced

Take grilled chicken or fish up a notch in flavor and nutrition at your

• 1/4 cup red onion, diced

Fourth of July gathering with this Mango and Avocado Salsa. This

• 1/4 cup red pepper, diced

salsa’s star ingredient is the super fruit mango, which is an excellent

• 2 tablespoons chopped fresh cilantro leaves

source of vitamins A and C, is a good source of fiber and also adds a

• 1 lime, zested and juiced

delicious hint of tropical flavor to the menu.

• 1 teaspoon chile powder • 1 tablespoon extra-virgin olive oil Combine all ingredients. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.

Serving suggestions: Pairs well with grilled chicken or grilled fish, such as tuna or Mahi Mahi.

Nutritional information per serving: 112 calories; 1 g protein; 13 g carbohydrates; 7 g fat (54% calories from fat); 0 mg cholesterol; 8 mg sodium; 325 mg potassium; 2 g fiber.

Find more sweet and healthier dessert recipes at TheCuriousCreamery.com.

14

Pensacola Lifestyle | July 2016

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Brian Robbins, Owner 850.696.2838 - 850.304.5383 - EliteCreteGulfCoast.com

3 YEARS IN A ROW

July 2016 | Pensacola Lifestyle

15

Local’s Choice

ART AND CRETE...

UNLEASHED ELITE CRETE TRANSFORMS EVERYDAY SURFACES INTO ART ARTICLE REBECCA ROSS

B

rian Robbins makes art in everyday surfaces.

Drab pool decking is transformed into tawny stone. A shop floor swirls with sea-foam hues. An entryway becomes an oversized checkerboard.

When the Pensacola resident is around, there is flair underfoot.

It's both a passion and a booming business.

Robbins, 38, is the owner of Elite Crete of the Gulf Coast. He and his crew offer clients decorative concrete solutions, inside and out.

Forget about basic gray — although that's an option. This is concrete unleashed.

16

Pensacola Lifestyle | July 2016

"We do a lot of interior and exterior f looring in just about any design and color you can imagine," Robbins explained.

"For example, we can make it look like wood, or marble, or decorative tiles."

Elite Crete of the Gulf Coast has done decking, patios, driveways and porches, to name a few projects. They've installed gleaming floors and textured wall treatments in homes and businesses across the Gulf Coast. Elite Crete also specializes in OSHA-safe epoxy floors for restaurants, where Robbins has completed for the Ruby Slipper and Public Union House in Pensacola and other restaurants in Gulf Breeze, Pensacola Beach and the area.

Every job, Robbins said, is different. It's really up to a client's imagination — and budget.

"Sometimes, they'll come to me with an idea," he said. "But usually we work together to come up with a design solution. It's a collaboration."

Robbins' background gives him a creative advantage.

Growing up in Gulf Breeze, he revealed an artistic talent at a young age.

"My mom was the first to notice it," he said. "She put me in art classes at seven or eight years old. I loved it."

Looking back on those early pieces, he joked, "They were pretty good for a little kid."

Robbins' business sense may have developed during those early years, as well. His father, Larry Robbins, founded Pensacola Pools Inc., in 1976.

Brian Robbins' affinity for painting continued through high school. He even considered attending art school upon graduation.

But his first love would take first place, for a time.

"I couldn't find an art school with a good baseball team," Robbins admitted. "And baseball was my number one priority."

A star player at Gulf Breeze High School, he was scouted for a blistering fastball, clocked at more than 90 m.p.h.

He graduated in 1996 and was drafted by the California Angels, a professional baseball team. Robbins rounded off his baseball career with the Pensacola Pelicans team in 2002.

"But I never stopped painting," he said. "I've always enjoyed creating things."

No that's not water... Sea Foam Epoxy Reflector Floor.

Stamped concrete with overlay System (done over existing concrete).

And with a little luck, along came a career in creative concrete.

Elite Crete Systems is the leading national manufacturer of decorative concrete and custom seamless flooring.

With stylish floors and finishes on the rise, Robbins was encouraged by his wife, Julie, to launch his own Elite Crete business in 2011.

"I had been painting a lot of murals and faux decorative finishes, which were very popular for a few years," he said. "When that trend started dying down, it was the right time to do something else."

Robbins trained with Elite Crete Systems in a variety of specialized products and treatments including stamped concrete, acidstained concrete, overlays, dyes, concrete surface restoration and protective sealers.

Many of these options are ideal, he said, for coastal living.

"If your house f loods during a storm, you're going to lose a hardwood or tile f loor," Robbins explained.

"But with a sealed, seamless concrete f loor, you just clean it up and it's good to go. No glue, no grout."

Area homeowners and businesses are taking note.

Elite Crete of the Gulf Coast has been named "Best Decorative Concrete" by the Pensacola News Journal's Best of the Bay readers' choice awards for three consecutive years.

These days, the most likely place to find Robbins is on a job site.

With several ongoing projects, he hopes to squeeze in a weekend off this summer. It would be his first in quite a while.

"But it's good to be busy," Robbins assured, with a chuckle. "I love what I'm doing."

Beautiful concrete decking completed at a home on Colley Cove Drive in Gulf Breeze

LOCAL'S CHOICE Elite Crete of the Gulf Coast specializes in decorative concrete and custom seamless flooring industry.

TYPES OF PROJECTS: • Concrete overlays • Industrial epoxy flooring • Stamped concrete • Concrete coatings, concrete repair, colored concrete, acid stained concrete, architectural concrete finishes, concrete surface restoration, stains, dyes, sealers, protective coatings and more.

Details online at elitecretegulfcoast.com.

Office: 850.696.2838 elitecretegulfcoast@gmail.com July 2016 | Pensacola Lifestyle

17

RACING

FOR Roses

ALL-FEMALE REGATTA HEADS INTO ITS 29TH YEAR

ARTICLE SEAN SMITH | PHOTOGRAPHY JULIE CONNERLY AND SEAN SMITH

Skippers Ellen Hunt and Kim Kaminski vie for position.

Ellen Hunt and Lori Cornwell practice in Pensacola Bay

18

Pensacola Lifestyle | July 2016

F

rom a distance the sailing looks relaxing, slicing through a placid Pensacola Bay on a warm summer day.

But as Ellen Hunt guides the boat to round the buoy and head downwind, things are about to get busy.

“Helms alee!” she chimes.

In that instant, the crew scrambles about their tasks simultaneously. Hunt guides the boat around the mark. The foredeck crew members pull in the shorter jib sail and release the spinnaker — a massive lightweight chute used for downwind sailing.

The crew behind Hunt and along the mid-deck tighten and release lines to keep the boat on track.

A physical thump is felt as the spinnaker takes a gulp of Gulf air. We are racing.

Rounding the mark is something that happens on every sailboat, but the crews competing July 23 in the Race for the Roses will be different. There won’t be a man onboard.

Some 30 years ago, Hunt was racing in the Bikini Cup, a regatta held by the Navy Yacht

Jo Dee Cattrell, right, talks tactics with a crew-mate during a practice race.

the regatta as a sanctioned event,” Club Pensacola that requires a 50-50 Connerly said. “Not bad for a feather mix of male and females with a in our cap.” female skipper.

Connerly sees how the skills of “I just said, ‘Why can’t we have a the crews improved, with more race that’s all girls. We can do this,’” crews racing in the more difficult Hunt said. “So we took it to our comspinnaker class. modore at Pensacola Beach Club, “The majority of our competitors Glenn Windham, and he just said, Julie Connerly sails at the helm of White Shell the past few years are spinnaker sail‘Let’s do it!’”

Woman during a previous Race for the Roses. ors. It takes more crew, usually, to The first Race for Roses was held in 1988. Hunt was pregnant with twins and couldn’t race. But the sail a spinnaker-rigged boat than a non-spinnaker boat,” Connerly said. “Regardless of the boat, every sailor on the water has to contend race caught on and grew.

“We just decided we wanted to have an all-girl race,” Hunt said. with tactical decisions, skill levels of each crew member, wind condi“It’s been a huge success and I’ve been very happy to say how great it tions, and their individual boat's capabilities.”

Jo Dee Cattrell has sailed with Hunt for 14 years. She started is seeing women sailing as teams. It’s empowering.”

Julie Connerly has raced her own boat every year of the regatta as the “hydration engineer,” but soon learned the sailing technical and seen it grow. One positive sign is when the Gulf Yachting roles. Now, she is in charge of the spinnaker and other foresail duties.

“It’s a lot of work, but I love it. You earn your stripes,” Cattrell Association made Race for the Roses the GYA Women's PHRF Championship. The GYA has 33 member yacht clubs from Houston said. “We round our crew out so that everyone knows each other’s position. You know your own job but you learn the others so you can to St. Petersburg, plus seven affiliate clubs.

“It was because our event had grown so much in terms of partici- help each other. It’s a team — and beyond that, we all are friends on pants and types of boats being sailed that the yacht club was awarded the water and after we finish racing.”

July 2016 | Pensacola Lifestyle

19

Lionfish:

humans bite back

Lionfish Awareness promoting removal of invasive, tasty fish SEAN SMITH | PHOTOGRAPHY SEAN SMITH

T

hey are voracious — top of the food chain. And once they start eating, there is almost nothing stopping them.

And that’s why humans — and our predatory taste buds — just might be a voracious solution to the lionfish invasion occurring in Northwest Florida waters and beyond.

Lionfish, a tropical reef-fish native to the Indo-Pacific, known for its colorful and toxic spiny fins, was a popular, pricy resident of tropical aquariums. It has somehow found a home in the waters off Northwest Florida — particularly Pensacola.

It just so happens that lionfish are pretty tasty, once you get past all those noxious fins. So the Florida Fish and Wildlife Conservation Commission united to form a coalition with marine agencies, restaurants and few hundred tireless scuba divers to start a program to remove the fish and find a place for them in area restaurants — and maybe as a nice smoky dip.

The second year for Lionfish Awareness and Removal Day saw a tripling of crowds and a tripled increase in harvested lionfish. Scuba divers removed more than 8,500 lionfish over the two-day event in May. “We are the only predator for them. They are top of the food chain on the reefs. Not even sharks will touch them,” Amanda Nalley, spokeswoman for the FWC. “And they eat everything in sight. That means young snapper, grouper and other valuable fish. We are trying to research the impact but in the meantime we are hoping to help promote the removal and tableware value they provide. Luckily they are pretty good table-fare.”

Celebrity chefs such as Wayan Sumadi from Sake Cafe, Gus Silivos of Skopelo’s and Chef Dan Dunn of the Hilton-Garden Inn Resort, Pensacola Beach, served up lionfish on tacos, blackened, grilled, fried and even as sashimi with fish eggs and a cucumber salad.

So what did the chefs say?

“It’s a great-eating fish. The texture and the flavor are almost like a baby triggerfish or scamp (grouper),” Silivos said. “The only thing is that it’s small in size so you have to prepare it in a way that makes sense.”

Chef Dunn prepped a blackened lionfish over grits with a beer barbecue sauce— and then shared samples of a sashimi in sauce with fish eggs and cucumber salad.

“It’s a very versatile fish, like salmon— you can everything to it,” Dunn said. “It is absolutely delicious. and the presentation is impressive.”

Edible Invaders is spreading a lionfish dip that is catching on at Joe Patti’s seafood and other vendors. It’s good. Really good.

“The dip allows us to harvest and use lionfish in smaller sizes to get them off the reef sooner,” said Aimee Wilson of Edible Invaders. “The more people ask about lionfish in their local restaurants, the more awareness and demand we can create.”

20

Pensacola Lifestyle | July 2016

Chef Dan Dunn blackens lionfish filet.

Chef Gus Silivos grills lionfish for tasty tacos.

LIONFISH CHALLENGE 2016

A lionfish removal tournament continues through Sept. 30. Divers can check in their first 50 tails by photo and qualify for incentives and prizes. MyFWC.com/Lionfish.

Nathan Holler of Doghouse Deli, serves up some natural-gas fried lionfish nuggets

Volunteer diver Mike Brumfield shows a lionfish to wary visitors.

July 2016 | Pensacola Lifestyle

21

Rachael Gillette celebrates after a race.

ARTICLE SEAN SMITH | PHOTOGRAPHY BRANDI WHITEHURST

An Atlantic Union Paul and Rachael Gillette share a love of sailing

The Atlantic Union shown here sailing in a local regatta/

T

hey met as rival sailors on neutral territory.

Some 13 years and thousands of nautical miles later, Paul and Rachael Gillette are sailing and racing as a team. Paul and Rachael own and race Atlantic Union, a Benetau 36.7 they bought together — before buying a house.

Their home in East Hill bears a U.S. and a British flag. Paul, a pilot in his 32nd year with FedEx, was born in New Orleans.

Rachael, Director of Development for The Studer Group, hails from Liverpool, England.

They were on separate sailboats that “rafted up” — a popular anchoring ritual — after a regatta in the British Virgin Islands.

“Our eyes met, and that was it,” Rachael said. “We fell in love.”

They have raced together just about twice a month for the past 13 years. They recently raced with the fleet from Pensacola and Southern Yacht Clubs for the Regatta al Sol — a 550-plus mile voyage across the Gulf of Mexico to Isla Mujeres, Mexico.

Over the years, the Gillettes have honed their teamwork when they sail together. Paul runs the helm; Rachael trims the sail.

22

Pensacola Lifestyle | July 2016

“The main sail is massive. It drives the boat,” Paul said. “It was the first thing she learned to do and she does a terrific job at it.”

Both are fierce competitors, and this month, Paul will have to cheer from afar as Rachael captains Atlantic Union in Race for the Roses, an all-female regatta hosted by Pensacola Beach Yacht Club.

“Sailing is such a challenge. At the end of the day you are racing against people who are your friends,” Paul said. “On the water they are competition but at the end of the day you are friends. We help out people if they are in trouble but then we get back to racing. It’s like you’re on a chessboard, but the board is always changing, and you have to live and adapt with every decision you make.”

Teamwork has to be seamless on a sailboat, with so many things happening at once.

“You have to be in synch with each other,” Rachael said.

“Sailing is intuitive.”

The Mexico race is unpredictable, proven the seven times they have covered it together. This year’s race saw light and calm conditions — vexing the crews to find any breeze they could to traverse the Gulf.

But they know that can change — and how quickly the Gulf of Mexico can change its mood. In 2008, a violent thunderstorm struck as they left Pensacola Pass.

“We had some scary moments,” Rachael said. “That was definitely one of them. The sky went black and we could see three waterspouts around us. It was the one time I thought, ‘Why am I doing this!’”

A violent gust slammed Atlantic Union on its side, enveloping the cockpit. It’s one of those moments when sailors say their prayers. But the winds relented and Atlantic Union recovered. After checking on other crews, the Atlantic Union continued on the 550 miles to finish in beautiful weather.

As they neared Yucatan, they encountered a mass gathering of manta rays and gentle whale sharks pursuing plankton.

“It was the most amazing thing,” Paul said. “We thought about how incredible that was to go from one extreme to the other.”

Out on the open Gulf, the light pollution goes away and they can see the night sky as it’s supposed to be.

Every star, every meteor, and Ok, some satellites, are in full glory as they sail.

“As far as you can look it’s just sea, no land, no other boats,” she said. “It gives you a whole different experience you never get to see — especially at night. You can see millions of stars and meteors. It gives you a whole different perspective on life.”

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Sailboats head for Mexico at the start of Regatta del Sol Paul and Rachael Gillette relax during the Regatta al Sol, a 550-mile race from Pensacola to Isla Mujeres, Mexico.

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23

Food & Wine

DINE, Wine & SONG

THE VINEYARD AT 12TH AVENUE BRINGS OUTDOOR DINING BACK TO EAST HILL

W

hen The Yard hauled away its last rickety picnic table from outside the Old Sacred Heart building last fall, it left a void in East Hill.

1.

SEAN SMITH | PHOTOGRAPHY SEAN SMITH

The Yard was a place where locals could gather outside under the stars or lazy sun, sip a glass of wine or a frosty beverage and enjoy a casual meal — usually Tex-Mex. You could laugh off the work week.

Children wandered around — sometimes at high speed.

Just as is East Hill, it was a motley crowd, of many flavors, rubbing elbows — some showing off their leashed pets. A few years before, The Yard had replaced Madison’s, a long-time dining locals’ staple famous for its meat loaf, pot roast, and champagne brunch.

Call it serendipitous. The Vineyard at 12th Avenue, which opened in May, combines both ideas.

Inside, cozy tables offer dinner by candlelight. Behind the dining grotto, tucked away like a subtle man-cave, a heavily TV’d bar lets guests relax and browse the extensive wine menu.

And outside, you can dine under the stars, relax in the shade on Adirondack chairs and even a pergola — or surreptitiously share lamb lollies with your dog while you listen to lively live music.

Proprietors Glen Hill and Paul and Pamela Kilmartin had turned the Blackwater Bistro into a local’s getaway in Milton. Their aim is to do that here with The Vineyard. Chef Jordan Bartley has developed a broad menu that includes Beef Wellington, steaks, crab cakes and cheese plates, and yes, there are burgers, hand-helds and small plates.

1. Co-owners Pamela Kilmartin and Glen Hill joined chef Jordan Baxley as the Vineyard participated in Market Basket.

2. Co-owner Paul Kilmartin shares a dance during the grand opening weekend.

3. An extensive wine selection covers all palates.

24

Pensacola Lifestyle | July 2016

2.

3.

1.

2.

3.

Pensacola Lifestyle sat down with one of the proprietors Glen Hill, to welcome him to the neighborhood.

PENSACOLA LIFESTYLE: Welcome to East Hill and thank you for providing me another excuse to ride my bicycle. How is it going so far?

GLEN: it’s going great; the community has come out to support us. From working in the building for the several months leading up to the opening people were very excited and curious. It’s a great mix of people.

PL: Do you specialize in similar fare as Blackwater Bistro?

GLEN: Very different. We want to specialize here in a relaxed environment. People can come here and order small plates to start with maybe a bottle of wine. They can relax with their friends, have conversation and make new friends. It’s a place where you can come and get the experience of the rich culture of not only this community but also bring in the influence from other places as well.

PL: What were you aiming for with your wine selection?

GLEN: We were aiming for diversity. But we approach our wine list with the mindset of people who want to come and don’t want to spend a ton of money but still get good quality wines — so we have wines from $5 a glass to $24 a glass to bottles that are a $100.

So you can come and spend as much money as you would like or as little as you like and enjoy yourself. We also added Adirondack chairs — equipped with stem and glass holders — outside because we know some people want to come and eat

and relax and be more comfortable. They also have oversized armrests so you can take a plate.

PL: Brunch? Yes, there’s brunch! (This writer likes brunch.

Maybe too much).

GLENN: We are doing Sunday brunch 10 a.m. to 3 p.m. There seems to be a youthful population who want to come Sunday evenings as well. Our initial thought was people would be wanting to get ready for work and school the next day but it seems there is an interest in people coming in on Sunday evenings. (Editorializing: this writer is not that young, but definitely is one of those people) PL: What are the signature dishes?

GLEN: Beef wellington. It’s a big deal because you can’t get it very many places. It is an English preparation of steak with puff pastry. We try to use as many local providers for produce as we can. Lots of homemade desserts from grandmother’s key lime pie, flourless chocolate cake homemade cobbler of the day (with ice cream, of course).

We want people to be like “Hey that’s our spot.” We have found a lot of people who come in and say, This is our new spot.” We are very excited about that.

And so is this writer.

1. Doug and Robin Taylor, Laura Ortiz at the Derby Party.

2. Danny and Serene Keiek, Jamie Cochran and Ted LaPointe during the Vineyard’s opening/Derby Party.

3. Cliff Krut has an afternoon acoustic jam.

July 2016 | Pensacola Lifestyle

25

Driver’s Notebook

BMW 528i with xDrive ENJOY DRIVING AGAIN

ARTICLE MARK MOODY

The BMW 528i is a classically refined sedan that will turn the heads of other drivers.

26

Pensacola Lifestyle | July 2016

On the outside, the BMW 528i is a classically refined sedan that will turn the heads of other drivers.

S

ometimes my wife and I don’t see eye to eye. Such is the case when it comes to automobiles.

To her, a car is just a mode of transportation—a way to get from point A to point B. To me, a car is not just a way to get down the road, but rather a vehicle for excitement. I love to drive.

In my 20s I owned a silver sports car that I drove whenever I had a spare moment. Twenty years and two kids later, I find myself driving an SUV. Now the time has come to look for a new vehicle. I need a family-friendly vehicle that that will still get my heart pumping. After much investigation and many test drives, I found the BMW 528i with xDrive.

On the outside, the BMW 528i is a classically refined sedan that will turn the heads of other drivers. It comes standard with 17-inch wheels, automatic and adaptive xenon headlights, LED accent lights and LED fog lights.

As soon as I opened the door, I was anxious to get behind the wheel. The spacious and comfortable cabin beckons you to sit in the captain’s chair. When I sit in a car for the first time, I like to familiarize myself with its features.

The BMW 528i does not disappoint when it comes to high-tech features and creature comforts, including auto-dimming heated mirrors, automatic wipers, sunroof, dual-zone cruise control, power-tilt-steering wheel and iDrive interface with a 10.2-inch display.

For the music lover, it has a 12-speaker sound system, aux-in jack and 20 GB of digital music storage. Now for the best part: I started the engine. As the motor purred, I could almost hear the 40 plus years of refinement that went into its development. I pressed down hard on the gas pedal. I was amazed how quickly this large sedan accelerates. It is truly impressive that this car can hit 60 mph in just over six seconds.

The BMW 528i is all of this, while maintaining a sensible mpg — around 30 combined. The 8-speed automatic transmission performs flawlessly. However, if you want a truer driving experience, you can opt for manual drive and use the steering-wheel mounted paddle shifters. You will feel like a rock star!

This model has the xDrive moniker, which means it exhibits incredible handling in all weather. The fine-tuned powertrain, suspension and steering system provide driving dynamics that are high precision while still smooth running.

I could feel the sporty driving pleasure that the chassis transmitted from the road directly through the steering wheel. The end result is a vehicle that offers an exhilarating combination of sheer dynamism, comfort and everyday usability. When you are looking to buy your next family car, don’t settle for a boring old sedan or an adrenaline-inhibiting SUV. Treat yourself to a luxury and pulse-boosting vehicle, the BMW 528i with xDrive.

July 2016 | Pensacola Lifestyle

27

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Find your next home at www.DeeDeeRichards.cbintouch.com July 2016 | Pensacola Lifestyle

29

Lifestyle Calendar

July SCALES OPEN FRIDAY AND SATURDAY STARTING AT 5 P.M. PENSACOLA INTERNATIONAL BILLFISH TOURNAMENT

most patriotic attire and run or walk the 5k for our annual costume contest. Includes a free "Rock Our Socks Fun Run" for the children.

DOWNTOWN PENSACOLA’S PLAZA DELUNA PARK

JULY 2

A fleet of sport fishers plies deep into the Gulf of Mexico for the 45th

GHOST HUNT!

annual Pensacola International Billfish Tournament on a quest for wa-

PENSACOLA LIGHTHOUSE

hoo, dolphin, tuna and big blue marlin. Scales open Friday July 1 and

Is the Pensacola Lighthouse haunted? The Travel Channel and SciFi's

July 2 at Downtown Pensacola’s Plaza DeLuna Park.

Ghost Hunters (TAPS) think so! Several psychics and clairvoyants agree. Join us for a ghost hunt.

JULY 4 SERTOMA'S INDEPENDENCE DAY CELEBRATION DOWNTOWN PENSACOLA, SEVILLE SQUARE For the 27th year, area Sertoma organizations host the largest Fireworks display and street party on the Gulf Coast. Festivities start at 11 a.m. long before fireworks light up Pensacola Bay at 9 p.m.

Children's activities - Hot Dog-eating contest - Live music - Synchronized firework music with 98.7 FM

JULY 4 THE FISH HOUSE CELEBRATES THE FOURTH OF JULY THE FISH HOUSE Live music beginning at 5 p.m., entertaining until the fireworks begin. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving

THURSDAY TO SATURDAY 6:30 P.M.; SUNDAY, 4 P.M. PENSACOLA BLUE WAHOOS VS. CHATTANOOGA

from our spring/summer dinner menu all evening. In addition, on the balcony above the Fish House, we will once again be offering our special five-course food and wine dinner. Fireworks included!

July 1, 2016 - July 03, 2016

EVERY TUESDAY NIGHT STARTING AT 7 P.M.

Watch the Blue Wahoos salute the USA with a home-stand

BANDS ON THE BEACH

through July 3.

PENSACOLA BEACH GULF PAVILION

PENSACOLA BAYFRONT STADIUM

JULY 1

Pull up a beach blanket and kick off your flip-flops! Free live concerts on the beach.

STARGAZING

July 5 — Johnny Earthquake and the Moondogs

FORT PICKENS, PENSACOLA BEACH

July 12 — The Rowdies

Fort Pickens (Meet at the Battery Worth Picnic Area) — Join park staff

July 19 — Swamp Dog Honey

and volunteers from the Escambia Amateur Astronomers Associa-

July 26 — Kyle Parker Band

tion. Get an up close view of some celestial objects and learn more about the night sky. Telescopes available.

JULY 2

RUNS WEEKDAYS THROUGH JULY EPISCOPAL DAY SCHOOL SUMMER CAMPS

RONALD MCDONALD FIRECRACKER 5K

EPISCOPAL DAY SCHOOL

SEVILLE QUARTER DOWNTOWN PENSACOLA

SUMMER CAMPS

Join this patriotic event in historic downtown Pensacola and benefit

Join us for some fun this summer at EDS camps for rising PreK3

Ronald McDonald House Charities of Northwest Florida. Wear your

through 8 graders. Camps are open to EDS students and non-EDS

30

Pensacola Lifestyle | July 2016

JULY 13 BREAKFAST WITH THE BLUES PENSACOLA BEACH Editor’s note: The staff of Pensacola Lifestyle express our condolences on the tragic loss of Marine Capt. Jeff Kuss, the Blue Angels’ No. 6 pilot.

Please check local listings for updates. Avoid the crowds and enjoy breakfast at a beachfront restaurant and watch the Blues pilots prepare for Saturday's show. Should be overhead around 8 a.m.

PRACTICE AND BLUE ANGELS FLY AT 2 P.M. THROUGH JULY 16 BLUE ANGELS PRACTICE AND AIR SHOW PENSACOLA BEACH Practice flight demonstration with the Blue Angels on July 14, 15 and 16.

Thursday the Blues practice, Friday is the full dress restudents. Registration is required. Call 850.434.6474 to confirm avail-

hearsal with additional flight demonstrations. The full show

ability as space is limited.

is Saturday starting at noon. Blues fly at 2 p.m. each day.

SATURDAY 6:30 P.M., SUNDAY 4 P.M., WEDNESDAY TO SATURDAY 6:30 P.M.; MONDAY TO WEDNESDAY 6:30 P.M. SUNDAY, 4 P.M. PENSACOLA BLUE WAHOOS JULY HOME-STANDS

PENSACOLA BLUE WAHOOS JULY HOME-STANDS

PENSACOLA BAYFRONT STADIUM

PENSACOLA BAYFRONT STADIUM

The Pensacola Blue Wahoos host Biloxi. Grab yourself a shady spot

Play Ball! It's the Blue Wahoos vs. Biloxi from July 20-24. Reserved

from July 9 to July 13

areas available, including a Margaritaville!

July 2016 | Pensacola Lifestyle

31

business directory ART & PHOTOGRAPHY Aislinn Kate Photography (850) 912-4888 aislinnkatephotography.com

BANKING

Hancock Bank (850) 444-3220 hancockbank.com

DENTISTS & ORTHODONTICS Emerald Coast Smiles

by Design (850) 479-2525 emeraldcoastsmiles.com

FASHION & ACCESSORIES

Bluetique (850) 696-1264 bluetiquepensacola.com

HOME BUILDERS & REMODELERS

Elite Crete of the Gulf Coast (850) 696-2838 elitecretegulfcoast.com

Kevin Russell Builders (850) 466-5946 kevinrussellhomes.com

Coastal Vein Institute (850) 912-8249 coastalveininstitute.com

Pensacola Bay Brewery (850) 434-3353 pbbrew.com

Superior Granite (850) 941-0270 superiorgranite.com

Gulf Coast Plastic Surgery (850) 476-3223 gulfcoastplasticsurgery.com

SALONS & SPAS

HOME DESIGN & FURNISHINGS

OTHER

HOME SERVICES

REAL ESTATE

Duh (850) 439-0640 duhpensacola.com

David Padgett Cooling & Heating (850) 393-3165

HOSPITALS

Baptist Health Care (850) 434-4080 ebaptisthealthcare.org/mayo

MEDICAL CLINICS & FACILITIES

Brooks Foot & Ankle Associates (850) 479-6250 feetareneat.com

Beauty Mark by Abigail Whitaker (850) 438-8308 beautymark.myonlineappointment.com

Coastal Moving and Storage (850) 433-8308 mycoastalmoving.com

Still Waters Day & Medical Spa (850) 432-6772 stillwatersmedspa.com

Coldwell Banker ResidentialDee Dee Richards (850) 677-8008 DeeDeeRichards.cbintouch.com

RESTAURANTS, FOOD & BEVERAGE

SENIOR LIVING & SERVICES Summer Vista Assisted Living (850) 434-3232 summervista.comv

Casino Beach Bar and Grill (850) 932-6313 casinobeachbar.com Joe Patti’s Seafood (850) 432-3315 joepattis.com

41 Fort Pickens Road (foot of the Gulf Pier)

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850.932.6313

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32

Pensacola Lifestyle | July 2016

July 2016 | Pensacola Lifestyle

33

Parting Thoughts

Summer Must-Haves

African Rays Tote.

PilyQ.com

BEACH BAG ESSENTIALS ARTICLE JENNIFER AUSTIN | PHOTOGRAPHY PROVIDED

W

hether you are going to the beach or hitting the cabana at the club,

make sure your beach bag is on-point and packed with all the essentials. We rounded up some of our favorite beach bag requisites and it all starts with the amazing African Rays tote from PilyQ.

Malin+Goetz Bergamot.

SunnyLife Tablet Sounds in Rockingham. SunnyLife.com

Coola Guava Mango Eco-Lux 8oz SPF 50. CoolaSuncare.com

ViX Thai Pleated-Front Tunic Cover-Up. ViXPaulaHermanny.com

MalinandGoetz.com

Define Bottle Sport Flip Bottle.

DefineBottle.com

The Beach People Dreamtime Roundie.

Suja Cucumber Chill.

Josie Maran Bear Naked Wipes.

Kahina Giving Beauty Organic Argan Oil.

Soludos Leather Slotted Thong Sandal in Platinum.

Cotton On Knitted Panama in Natural.

TheBeachPeopleCo.com

Kahina-GivingBeauty.com

34

Pensacola Lifestyle | July 2016

SujaJuice.com

Soludos.com

JosieMaranCosmetics.com

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