Queen Creek, AZ March 2025 by City Lifestyle

No Place Like Home

I don't know about you, but lately life has me running here, there, and everywhere with a long to do list. So much so that I find the most exotic place of all is being home. For that matter, simply being still sounds like an elusive dream at times. I hold on to the image of sitting among the sofa cushions with a book and a cup of tea, with no thought to the time, as the hoped for reward to a long day.

As Dorothy from the Wizard of Oz would say over and over 'there's no place like home', and it certainly is. Within the walls of our home is the space for family, the things we have collected over time, memories, and the place we can wear the comfy sweats we would never dream to be caught wearing outside. It is no wonder then that our March issue is dedicated to the 'Home'. A single word which embodies so much that is personal to each of us.

When it comes to the domestic sphere, it should come as no surprise that it is a place that inspires creativity, as with Sharin Louis and her business Shabby Rose Decor. She creates original pieces that add charm to any room. Let's not forget the nerve center of the home, the kitchen. The hum of conversation, the clattering of plates and pans, are all building up to something delicious and inviting. Breanna Vega adds to your menu with a brunch item that is quick and satisfying for everyone. Meanwhile, Krista Beasley-Carpenter talks to bakers who have made their home kitchen their business, churning out piping hot baked goods.

The backyard is our green space and where we can embark on our inner gardener, growing our flowers and veggies. Stephanie Walker of the Potter's Bench has all the inside knowledge to developing that green thumb. Then we talk to Tammy and Gil Figueroa, a real estate couple and their journey from California to making their home here in Queen Creek. Finally, Christophe Convert guides you in wine selection to help build your personal wine cellar.

Wherever you plant roots, your home is as much a state of mind as it is a structure, and there's no place like it.

FLORENCE DANIELS, EDITOR

March 2025

PUBLISHER

Brad Schnepf | brad.schnepf@citylifestyle.com

EDITOR

Florence Daniels | florence.daniels@citylifestyle.com

STAFF PHOTOGRAPHER

Kaeden Peterson

SOCIAL MEDIA COORDINATOR

Kimberly Heywood | shademarketingaz@gmail.com

CONTRIBUTING WRITERS

Breanna Vega, Krista Beasley-Carpenter, Jared Orr, Christophe Convert

CONTRIBUTING PHOTOGRAPHER

Jenny Kaufman

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

CTO Ajay Krishnan

VP OF OPERATIONS Janeane Thompson

VP OF FRANCHISE DEVELOPMENT Erika Smiley

AD DESIGNER Rachel Otto

LAYOUT DESIGNER Lillian Gibbs

QUALITY CONTROL SPECIALIST Marina Campbell

LET’S MAKE A MOVE!

Whether you are first-time buyer, ready to search for your DREAM HOME or thinking of selling... CALL ME TODAY!

As your FULL-TIME Realtor®, I specialize in Queen Creek/ San Tan Valley Real Estate! Put my experience, and commitment to work for you!

ASK ME ABOUT:

 Seller Concessions?

 Down Payment Assistance?

ABOUT ME...

 FHA vs Conventional Loans?

 How much is my home worth?

 Is it a Seller’s Market?

Military shaped my life. Having been married to a Marine before, during, and now after his time in service, I know FIRST-HAND the emotions that can be involved with any relocation. So many factors play into relocating and no two moves are alike. Having the honor of working for others during this time, along with my own personal experiences, gives me the unique ability to look for concerns and address them before they cause a problem. I love providing guidance and information that wasn’t always available during my own personal moves. Helping families through wherever life moves them has become a true passion of mine and I would love the opportunity to help you along your journey!

NATURAL CLEANING SOLUTIONS

Residential & Commercial Non-Toxic Cleaning

1: Queen Creek Family Market at Schnepf Farms. 2: Crowds at the farmer's market. 3: Rider at the barrel racing event at the Horse & Equestrian Center. 4: Xtreme Barrel Racing event. 5: Entrance to the Xtreme Barrel Racing event. 6: Ladies strolling through the farmer's market. 7: Grand Opening of Slick City in Queen Creek

K. PETERSON

SLICK CITY

K. PETERSON

business monthly

Smoothie King First Anniversary Ribbon Cutting

Smoothie King celebrated their one year anniversary in Queen Creek on Thursday, January 9th. In attendance included the Queen Creek Chamber of Commerce, local business owners Donna and Wayne Carlson, staff and family. Smoothie King offers nutritional fresh-blended smoothies, smoothie bowls, healthy snacks, and other sport nutrition products. They offer a range of blends geared toward getting fit, managing weight, being well, feeling energized, treating yourself, and blends just for the kids. www.smoothieking.com

Queen Creek Real Estate Ribbon Cutting

Queen Creek Real Estate celebrated their ribbon cutting with the Queen Creek Chamber of Commerce. Led by April Anderson, their agency combines experience and their extensive knowledge to help you buy or sell a home. They serve both the Queen Creek and San Tan Valley area. www.queencreekrealestatesite.com

Slick City Officially Opens

Slick City is the first-of-its-kind indoor dry slide park which had their grand opening in Queen Creek. This new park brings a unique blend of exhilarating slides, interactive play areas, and unforgettable group experiences. In addition to the slides, guests can enjoy a state-of-the-art Sport Air Court and a Junior Jungle designed specifically for little adventurers under 45 inches tall. www.slickcity.com

Photography by Slick City

Photography by Queen Creek Chamber of Commerce

AN EASY AND DELICIOUS HOME MADE BRUNCH YOU CAN'T RESIST.

Comfort Food COMFORT

For Queen Creek, March is the melted frost from the cool dew of Winter. It's the beginning of Spring. A dutch baby is a cross between a pancake and a quiche, it's a traditional breakfast dish from Germany that brings warmth and comfort. This recipe is so simple that even the beginner baker could try this toasty, puffed oven pancake with ease. Using a cast iron skillet is the secret sauce in this quick to impress breakfast. Its iron laden surface not only enhances the quality of the food, but it tastes better. The seasoning of its use and the love behind a cast iron pan can never be replicated.

ARTICLE BY BREANNA VEGA

ingredients:

• 3 eggs

• 1 cup flour

• 1 cup milk

• 1 tsp vanilla

• 1 tsp cinnamon

• 1 Tbsp melted butterTools:

• 1 6"-8" cast iron pan

Step 1. Preheat oven to 350 degrees Fahrenheit. Combine 3 eggs with the flour, milk, vanilla, cinnamon and butter. Mix well.

Step 2. Add your fruit of choice (my spring favorite is blueberries).

Step 3. Pour into the cast iron skillet.

Step 4. Cook for 20-30 minutes depending on your oven. Check every 10 minutes. Take out when the middle is puffed like bubbles on a pizza crust.

Step 5. Allow to cool then top with powdered sugar or raw honey. Alternative toppings might include syrup, jam, or lemon zest.

@farmhausbotanicals directions:

BUILDING A FOUNDATION

ARTICLE BY FLORENCE DANIELS

PHOTOGRAPHY BY JENNY KAUFMAN, KAEDEN PETERSON

Tammy and Gil Figueroa have made their home in Queen Creek for the last three years. Originally from Orange County, California, they were drawn to Queen Creek for the small town charm and easy going culture they encountered. They also thought they would retire. Plans can change however,

Tammy and Gil Figueroa

“Gil cites their mission statement, ‘Helping people make their lives less complicated’ as another example of how they work.”

and soon this married couple of 44 years became business partners too. Gil comes from a background of 20 years in law enforcement and construction and Tammy had been a realtor in Newport. Their combined skills and experience give them a keen sense for home buying which they brought to the East Valley. They planted roots themselves in the golf course community of Encanterra. They loved the easy friendships they made, the sweeping views over the golf course, and soon found their own home was the perfect stage to show the lifestyle people could have in Queen Creek. They have had an incredible journey ever since, and business has been booming. Last year they made 28 million dollars worth in home sales,

proving that Arizona has quite the appeal to homebuyers. However, Tammy says that ultimately when it comes to people choosing a home, ‘It’s about getting the client what they want.’

Gil cites their mission statement ‘Helping people make their lives less complicated’ as another example of how they work. There is a lot to consider in the real estate market, and their goal is to make the home buying/selling experience run smooth and for both parties to walk away happy. The Figueroas are clearly thriving too, recently they were chosen as one of the top agents of Keller Williams to advise and build culture. ‘We feel very blessed.’ says Tammy, feeling that as an agent in Newport she worked more independently

CONTINUED >

House in Encanterra

whereas here, she and Gil have learned how to ‘build a business’ and work more collaboratively.

Of course, Queen Creek is very different from the beaches of Orange County, yet Tammy says ‘We have huge faith with what’s going on in this community.’ The choice of neighborhoods, the cost and what they offer lifestyle wise, as well as the rapid growth in restaurants and entertainment all while keeping that ‘small town feel’. They were also inspired to get involved locally with the Queen Creek Citizen’s Academy.

Despite having initially moved out here to be near family as well as to slow down and retire, Tammy and Gil have instead written a new chapter. Gil says he needed ‘the people and the challenge’ of work, while Tammy says she ‘missed the art of the deal and negotiations’. That doesn’t mean Gil doesn’t have time for a golf game in the week however. Tammy and Gil have found a blend of work and life that suits them. Tammy admits there is something about Queen Creek that lends itself to a slower pace of life that is relaxed and friendly. It is no surprise then that many of their clients, who initially are looking to buy a second home here, realize they want to make a permanent move instead.

www.thefigz.kw.com

View of Encanterra Golf Course

1947 Mainline

Sharin Louis

Interior of Mainline

SHABBY Rose Decor

'Everybody wants a beautiful home.' says Sharin Louis, owner of Shabby Rose Decor. On a cold day we took refuge in her 'she shed' where she sells many of her items. Sharin refurbishes furniture with her onlays, and embellishments to give them a look that 'harkens back to a simpler time' when attention to detail was valued. Sharin also renovated a 1947 Mainline trailer and gave the interior a cozy vintage feel. She is driven to create beauty and calm, taking satisfaction in the transformation. All of her pieces are from thrift stores or estate sales. She prefers something with a story, whether it is a cabinet or an old house. It is evident, from the cushions to a vanity table that the colors tend to be soft, the touches are floral and feminine, and there is a sense of joy in the creation of a home. Sharin says that ultimately it is about a space in which you can 'slow down, enjoy family, and do what makes you happy'. www.etsy.com/shop/TheShabbyRoseDecor

Sharin Louis believes in a life less ordinary.

ARTICLE BY FLORENCE DANIELS PHOTOGRAPHY BY JENNY KAUFMAN

Blooming Business

Stephanie Walker shares her love for gardening.

Stephanie Walker, the creative force behind The Potter’s Bench, has always had a love and passion for flowers. Over the years, this love has blossomed into a thriving business. Her journey from an enthusiastic gardener to a professional florist is a testament to the power of passion and the beauty of nature. She has learned how to have a thriving garden throughout the year, even in the hottest months in Arizona, and now helps homeowners do the same.

From an early age, Stephanie was drawn to floral designs, incorporating them into her life in various forms, like floral prints on her clothes or curtains. Her fascination with flowers was introduced to her by her aunt, who owned beautiful flower gardens that captured young Stephanie’s imagination. This early exposure helped her develop a deep appreciation for the art of gardening.

When Stephanie and her husband purchased their first home, it was the charming alyssum border in the tiny backyard that sealed the deal. This small and enchanting floral touch sparked a lifelong love for gardening, prompting Stephanie to integrate flower beds and borders into every landscape she created thereafter. She particularly cherishes growing flowers that can be cut, shared, and enjoyed both by herself and others.

ARTICLE BY JARED ORR

PHOTOGRAPHY BY KAEDEN PETERSON

The transition from passion to business was serendipitous. Around a decade ago, Stephanie began bringing floral arrangements from her garden to her church’s women’s meetings. These arrangements quickly became a beloved tradition, eventually gracing the pulpit for the entire congregation to admire. A friend’s suggestion to sell her beautiful bouquets planted the seed of a business idea in Stephanie’s mind. Initially dismissive of the notion, she later took a leap of faith, selling an armful of blooms to a local florist for $94. This successful venture encouraged her to dedicate a portion of her property to flower cultivation, turning her passion into a full-fledged business. Stephanie also became a Certified Master Gardener through the University of Arizona Maricopa County Extension, enhancing her expertise and solidifying her commitment to her craft.

Stephanie’s experience and knowledge have made her a valuable resource for fellow gardeners, especially in the unique climate of Arizona. She wishes more people understood the incredible potential for yearround gardening in the region. With the right knowledge of planting times and techniques, combined with proper soil health and watering practices, gardening can be a rewarding endeavor even in the hottest summer months. Stephanie regularly shares

planting calendars and tips on her social media platforms and through the University of Arizona Maricopa County Extension, helping others achieve gardening success.

The Potter’s Bench is a testament to Stephanie Walker’s dedication to flowers and her community. Her journey serves as an inspiration to all who wish to turn their passions into meaningful and fulfilling careers. Whether you’re a seasoned gardener or a budding enthusiast, Stephanie’s story is a reminder of the beauty that can bloom from following your heart and nurturing your dreams.

If you’re interested in learning more about how to plant and nurture a thriving garden, Stephanie can help you. Her website and Instagram page are full of resources that can help any Arizona homeowner, regardless of experience level, become a master gardener.

Stephanie’s Website: www.thepottersbench.com

Instagram: the_potters_bench

Stephanie Walker

From Home to Hustle

ARTICLE BY KRISTA CARPENTER-BEASLEY

PHOTOGRAPHY BY JENNY KAUFMAN

For many, cooking is more than just a necessity—it’s an art, a way to unwind, and a love language shared with friends and family. But for some Queen Creek locals, their talent and passion became something more. From Alexis of Sweet n Sourdough perfecting sourdough bread, Candis of Honeybee Cake Co. creating cakes that double as edible masterpieces, to Kaley of Tetelestai crafting jaw-dropping cookies, these culinary artists identified a gap in the local market. What sets these businesses apart is their strong ties to Queen Creek. By sourcing local ingredients, partnering with nearby farmers, and collaborating with fellow small businesses, these entrepreneurs are deeply committed to investing in the community they love.

QUEEN CREEK RESIDENTS TURN PASSION FOR COOKING INTO A THRIVING BUSINESS.

Alexis Marquez Sweet n Sourdough

IG: @SWEETNSOURDOUGHAZ | WWW.HOTPLATE.COM/ SWEETNSOURDOUGH

WHAT ARE THE TWO MOST VALUABLE LESSONS YOU’VE LEARNED ABOUT YOURSELF IN THIS PROCESS?

One of the most valuable lessons I’ve learned about myself is that I’m capable of doing hard things... Another lesson I’ve discovered is how much I thrive on and enjoy creating connections through my baking. Seeing how my work brings joy to others has reminded me of the power of community and passion in everything I do.

WHAT WAS THAT “OH WOW! I COULD DO THIS!” MOMENT FOR YOU THAT MADE YOU CONSIDER BAKING FOR A LIVING?

I think social media played a big part. In 2023 I had seen other moms making bread from home and building a business while being home with their babies and I just knew...this is it.

WHAT ARE YOUR TOP THREE TIPS FOR ANY ASPIRING ENTREPRENEUR?

My top three tips for any aspiring baker are to just do it! You won’t regret it. Second would be that less is more. As creators sometimes we want to do so much, but keeping things simple is always best. Lastly, quality...never compromise quality. This will always set you apart.

Candis Spivey Honeybee Cake Company

IG: @ HONEYBEECAKECO | WWW.HONEYBEECAKECO.COM

WHAT WERE YOUR CHILDHOOD EXPERIENCES OR KEY MEMORIES AROUND BAKING?

Who first exposed you to baking? My grandmother on my dad’s side. She is so gifted when it comes to baking. Right after I got married, I spent a full week with her, side by side in her kitchen. She taught me everything she knows when it comes to cakes and dinners. It’s a memory I’ll cherish forever.

TELL US A BIT ABOUT HOW YOUR BUSINESS VENTURE STARTED OUT.

Since I was young, I always struggled with figuring out what career path was right for me. I have a creative mind that needs to constantly be stimulated with hands on creations. It wasn’t until my mid 20’s that I realized I had been going down the path of what others wanted me to be, that it was time to invest in myself. I baked my first “custom” cake for a friend. It was the ugliest cake I’ve ever seen. The good news is it sparked a creative challenge that I was determined to conquer.

WHAT ARE THE 2 BIGGEST CHALLENGES YOU’VE HAD IN YOUR BAKING BUSINESS?

Setting boundaries with clients is definitely a biggie. I think sometimes people see that I’m a cake artist and assume I make

Alexis Marquez

Candis Spivey

any type of fondant cake design they see on Pinterest. That’s been a tricky thing for me to navigate, especially when you’re first starting out. The second thing would probably be the constant need to be present on social media. I’m so grateful for the following that I’ve organically curated through the years. It definitely comes with a price that I wasn’t expecting. Running a business is exhausting in itself, but staying relevant on a platform can amplify that.

Kaley Hassell Tetelestai Bakery

IG: @TETELESTAIBAKERY | WWW.TETELESTAIBAKERY.COM

DID YOU ALWAYS PLAN TO BE A BAKER, OR DID YOU HAVE OTHER CAREER PLANS AT FIRST?

I definitely had other ideas of what I wanted to do. One of my most memorable dreams was when I was a child, I wanted to open a restaurant. Then life kind of happened,... I certainly didn’t think I would be starting a bakery, but here we are!

YOU HAVE SUCH UNIQUE COOKIES; HOW DID YOU FIND YOUR BAKING STYLE AND VOICE?

Honestly, I just sort of go with the flow. When we started this whole thing, I was doing cinnamon rolls and Viennoserie. I began baking cookies as a trial for our Valentine’s Day menu and they absolutely took off! I saw that people loved the really unique and wild creations. It’s been a true gift to be able to put my imagination into a cookie and have people want to buy it.

WHAT WOULD BE THREE THINGS YOU COULD TELL SOMEONE WHO WANTS TO SHIFT FROM HOME BAKER TO BUSINESS OWNER?

If you are baking for others, always make more. Understand baking science, because once you do, recipes are merely a jumping off point and there truly is NO limit to what you can create. Pick something you love to bake and MASTER it, rather than trying to do everything pretty well. Once you master something, you invent flavors and combinations that no one else can. Also, know that it will get hard. There will be under proofed rolls at 4 a.m., cookies that you forgot to bake because you were so tired, entire trays that don’t turn up that you now have to redo…. but don’t you dare give up! Things do get better, and the bad days become fewer.

Kaley Hassell

What's In Your Wine Cellar?

WINE EXPERT, CHRISTOPHE CONVERT, IS YOUR WINE GUIDE.

ARTICLE BY CHRISTOPHE CONVERT PHOTOGRAPHY BY KAEDEN PETERSON

Christophe Convert

The most common question I am asked when people are looking for wine recommendations is, ‘So what’s in your wine cellar?’ Building and maintaining a cellar depends on the size of your budget, whether you want to age your wines, and anticipating the occasion on which you will share your bottles.

LIFE’S BIG MOMENTS

Champagne is traditionally used for toasting, so I always keep a few bottles of Cremant d’Alsace on hand. Cremant d’Alsace is made just like Champagne but comes from the Alsace regions. Of course, each Champagnes house has its own style and there are over five hundred producers of the famous bubbly. Some of them are simply exceptional and will benefit from aging for a few years. I keep bottles of Roederer and Krug on hand.

LONGEVITY

Keep bottles for special occasions, but make sure they don’t die in the process! I bought bottles from the birth years of my sons with the idea that we would drink them together on their 18th birthdays. I selected two St Julien and Pauillac from the Medoc region of Bordeaux as I knew these wines would evolve nicely over 18 years in my fridge. There is a plethora of wines available to purchase today, and only a small minority have the potential to age beautifully over 15 years if stored properly. I have tasted twenty-year-old vintages recently and it was fantastic

SOUVENIR

I keep a lot of “souvenir” wines, bottles I bring home from wineries or wine shops I visited while on business

trips or vacation. I often say that a good bottle of wine is like a postcard because It will always exude the environment it came from. I usually drink these with my wife as we naturally both share the same memories of the trip.

ANY DAY

And then we have the “any day” drinking wine selections. In the wine industry, “anyday wines” represent all wines landing under $20. The beauty with this category is that when you get a bottle you don’t like you didn’t break the bank. When it feels like summer I tend to drink my fair share of rose from Provence for its clean, crisp, fresh and acidic profile. Gassier from Provence makes one of the best of France according to a lot of famous critics and experienced rose drinkers like me.

If you are new to wine or want to discover more about it, I strongly suggest making friends with your local wine shop owner because they taste new wines every day and always look for interesting bottles the big box retailers won’t touch. The bottles mentioned in the article can be found at Spin the Bottle wine Shop. 105 W. Boston St in Chandler. Ask for Cristobal Alarcon.

Christophe Convert is a resident of Queen Creek for the past three years and is proud to be a part of this dynamic community and place where opportunity blooms. He has over 20 years of experience in the wine industry and currently works for a French wine group representing its wineries over the West Coast territory. His love for wine began as a young boy working in his grandfather’s vineyard and continues today. He loves to share his knowledge and little known historical facts, legends, and stories about wine.

'Building and maintaining a cellar depends on the size of your budget, whether you want to age your wines, and anticipating the occasion on which you will share your bottles.'

INNOVATION MEETS

ARTISTRY

Kitchen design has entered a transformative era, where innovation meets artistry to create spaces that are not only functional but also personal and sustainable. With advancements in technology, materials and craftsmanship, today’s kitchens are tailored to meet the evolving needs and tastes of homeowners.

According to interior designer Laura McCroskey, kitchens today are about more than just cooking—they’re an expression of personal lifestyle.

“Kitchen design has entered an exciting time where the possibilities feel limitless,” says McCroskey. “For me, the design process starts before lines are ever drawn on a construction document. I believe in creating spaces that enhance life, both functionally and aesthetically. The design process begins with a discussion about what a space needs to do, and what aesthetic will bring a spark to the homeowner. I also firmly believe that when designing a kitchen, one should walk out a recipe to make sure everything is in the right place to

suit one’s lifestyle. Cooking zones are imperative to a well-designed kitchen.”

Modern kitchens emphasize zoning, or the creation of dedicated areas for preparation, cooking and storage, to enhance workflow and functionality. These zones not only improve efficiency but also contribute to a cohesive and visually appealing aesthetic.

Cutting-edge rendering software, utilizing technology similar to that used in gaming, allows homeowners to visualize their dream kitchens in hyper-realistic detail. While these tools inspire creativity, McCroskey advises balancing ambitious ideas with practical implementation to achieve the best results.

Technology, sustainability and customization are driving the revolution in kitchen design. Advanced appliances are at the forefront, enhancing convenience while aligning with a growing emphasis on eco-friendliness.

“From vacuum-sealing drawers that preserve food and reduce waste to smart appliances controlled by your

THE HEART OF THE HOME

phone, the emphasis is on efficiency and sustainability. Functional storage built seamlessly into marble countertops and oversized workstation sinks are making daily tasks easier and more enjoyable. Thoughtful features like composting compartments and advanced food preservation methods reflect a broader effort to minimize waste and reduce environmental impact.”

Custom cabinetry that maximizes every inch of space minimizes waste while optimizing functionality.

“Forget the limits of traditional cabinetry. Blind corners, tiny nooks and hidden areas are now designed to maximize storage. Automated drawers and pop-up outlets are becoming increasingly common, marrying convenience with sleek aesthetics.”

Design trends have also evolved, becoming more flexible to reflect individual tastes.

“While white kitchens remain timeless and black adds drama, bleached woods continue to be popular. Style trends are no longer as rigid—whether you prefer modern, transitional, or traditional designs, you can create a kitchen tailored to your unique vision. There’s no limit to what you can achieve with today’s tools and technologies. The goal is to create spaces that resonate deeply with the people who live in them.”

The kitchen is the heart of every home and represents a space of endless possibility. Whether your aesthetic leans modern, farmhouse or somewhere in between, the tools and technologies available today make it easier than ever to bring your vision to life.

SELECTION OF UPCOMING LOCAL EVENTS

MARCH 6TH

Bye Bye Birdie

Combs Performing Arts Center | 7:00 PM

This musical tells the story of a talent agent, Albert Peterson, the manager of rock star Conrad Birdie, and his girlfriend Rose Alvarez try to figure out what to do when Birdie is drafted into the Army. For more shows, and venue information visit www.jocombs.org/cpac

MARCH 12TH

Roots N’ Boots

Horseshoe Park and Equestrian Centre | 5:00 PM

Roots N’ Boots Queen Creek is a signature Queen Creek event celebrating our rural heritage of agricultural and western fun from March 12th-16th. There will be a carnival and vendors, dances, Mounted Shooting, free fun for kids and teenagers, as well as adults! Cornhole, antique tractors, Special Kids rodeo and more!

MARCH 22ND

Spring into QC

Frontier Family Park | 9:00 AM

Hop on over to Spring Into QC on Saturday, March 22 from 9am - 1pm This signature event celebrating Queen Creek’s families is complete with live entertainment and the always popular egg hunt. There’s fun for everyone! Learn more by visiting www.QueenCreekAZ.gov/SpringIntoQC

MARCH 22ND

Elvis: Aloha from Vegas

Queen Creek Performing Arts Center | 2:00 PM

Victor Trevino, Jr., a world-renowned Elvis Tribute Artist, recently won 1st prize in Graceland’s Ultimate Elvis Competition, becoming the #1 Elvis Tribute in the world! Victor has been featured on CNN in Graceland’s New Year’s Eve Celebration, starred on the Ultimate Elvis World Tour, headlines a yearly Elvis Cruise. www.qcpac.com

MARCH 29TH

Grand Opening of QC Recreation & Aquatic Center

22343 E. Ryan Rd. | 7:30 AM

We are excited to invite you and your family to celebrate the grand opening the Queen Creek Recreation & Aquatic Center! Enjoy tours, demonstrations, sports challenges, games, cookie dec orating and more! Ribbon Cutting: 7:30 a.m. Grand Opening Festivities: 8 - 10 a.m. For more information, www.QueenCreekAZ.gov/Recreation

MARCH 29TH

Chosen Warrior Cancer Support Foundation 5K Walk

Schnepf Farms | 8:00 AM

Chosen Warrior Cancer Support Foun dation invites you to lace up your sneakers and join them their 3rd an nual 5k walk and support cancer war riors and their families. This isn’t just any walk; it’s a celebration of resilience, hope, and the incredible power of coming together for a common cause. www.facebook.com/CWCSF.org

Want to be featured?

JENNY KAUFMAN

It's the Little Things

The Queen Creek Christian Bookstore and Boutique is housed inside a modest white dwelling that would be easily missed if you were driving too fast down Power Road. Yet, this unsuspecting shop is worth slowing down for. As the door sweeps open you are instantly met with a shop that feels more like a home. The wood beams above you, the eye-catching decor, and a wall of book shelves that beckon you to curl up with one right there and then. Karen Lacy manages the place and even makes some of the items they sell. Here you will find candles, cushions, jewelry, furniture, signs, and books. The homey touches to warm up a space and give it personality are all here and local too. Whether you want to find farmhouse style or french country, there are items for every taste. Stop by and see for yourself. www.qcfamilybookstore.com