MICHELIN-LEVEL EXPERIENCE IN YOUR HOME.
Hello Early Fall and Delicious Food
Welcome fall! With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with a couple of our local chefs at around Roswell on page 30 to learn more about their inspiration for their favorite dishes —so get your tastebuds ready, you are in for a treat.
Read about the fun spirited Taste off with the Roswell High School Senior Parents at our Tailgate Kick off Tasting at Deep Roots Wine Tasting Market on page 24.
There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. I had the pleasure of sitting down with friends with Homemakase ATL and enjoying a true culinary experience like none other. Read more about this on page 50 and if you have the opportunity to book this chef in your own kitchen and create unforgettable memories you will soon not forget it! Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.
We also enjoy bringing you stories about some of our local businesses and what motivates them to work in our community.
We also announce the Summer Sippin' Winners for 2024 on page 60!
As always, thanks for reading, and continue to support local and I hope to see you around town at our last Alive at Five October 19th.
LISA THIBAULT, PUBLISHER @ROSWELLCITYLIFESTYLE
October 2024
PUBLISHER
Lisa Thibault | lisa.thibault@citylifestyle.com
ACCOUNT MANAGERS
Lan Pham | lan.pham@citylifestyle.com, Karyn Slovin | karyn.slovin@citylifestyle.com,
Chelsea Manning | chelsea.manning@citylifestyle.com
PUBLISHER ASSISTANT
Abby Ramsey | abby.ramsey@citylifestyle.com
MARKET SUPPORT ASSISTANT
Kelly Lobuglio | kelly.lobuglio@citylifestyle.com
MARKET AREA COORDINATOR
Tran Bui Smith | tranbsmith@gmail.com
SOCIAL MEDIA COORDINATOR
Mike Thomas | mike@mikethomasgroup.com
CONTRIBUTING WRITERS
Sue G. Collins, Tran Bui Smith, Lisa Welsch, John Clark
CONTRIBUTING PHOTOGRAPHERS
Tran Bui Smith, Albright Photography, Jolie Loren, Hudson Brock, Lauren Curling, Aurora Photography
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Zach Miller
LAYOUT DESIGNER Rhiannon Coffman Learn
city scene
WHERE
NEIGHBORS CAN SEE AND BE SEEN
1: Lviv Croissants is now open in Roswell for fresh baked goods and much more! 2: Welcome to Roswell Cafe Amico and a Summer Sippin' 3rd place winner in competion! 3: Wellspring Spa Center, by Dr Ashley blnak in happy to be doing business in Roswell 4: "Sparkles & Spurs" Gala included live and silent auction followed by a two-day tennis tournament. 5: Afro-Andean Funk free performance Sunday Oct 26th 7pm at Roswell Cultural Arts Center 6: The Great Greek Mediterranean grill opens at new shops of Alstead on Holcomb Bridge Road 7: Tim Stevens, Dana Gurela, AJ Norcia participating RHS Tail Gate Kick Off at Deep Roots
Roswell's Computer Classes Empowers Seniors
The City of Roswell and Roswell Adult Learning Center (RALC) are excited to announce a series of computer courses and classes designed specifically for active adults 50 and older. Located at the Roswell Adult Recreation Center on Grimes Bridge Road, the RALC is committed to empowering seniors through education, enhancing their digital skills, and building confidence in using technology. For more info to register, call RALC: 770.641.3950 or register.roswellgov.com. Registration is also available in person
Macy’s Pink Pig returns to metro Atlanta at new venue
Macy’s Pink Pig has found a new home in the metro area as it returns to service for the first time since 2019 and is relocating from Lenox Square to Gas South Conference Center in Duluth. The over-70-year-old holiday tradition will be part of the Georgia Festival of Trees from November 23 to December 1, with donation proceeds to local nonprofits Street Grace and Atlanta Redemption Ink.
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William R. Mitchell III PRESIDENT
Masonic Lodge Site Preserved as Open-Air Pavilion
After receiving public feedback and investigating various options, the Mayor and Council have decided to repurpose the Roswell Masonic Lodge and transform it into an openair pavilion that will be a historic centerpiece for downtown Roswell. Restoring and repurposing the building as an open-air pavilion will not only preserve the site for the community, but it will create a unique focal point that speaks to Roswell’s historic character. For more information, visit RoswellGov.com/Bond
Esteemed Veteran of Roswell
Mayor Kurt Wilson and members of the City Council honored Aviation Machinist Mate Second Class Fred Van Laningham. His service and sacrifice are further honored by the memory of his older brother, Don, who was killed in Normandy, a reminder of the profound personal sacrifices made by military families. Van Laningham exemplifies the qualities of courage, dedication, and service that are hallmarks of esteemed veterans, contributing significantly to the freedom and security of our nation.
LIFTING INTO HISTORY
ARTICLE BY SYDNEY KATE LEWIS
EAST COBB’S OWN HAMPTON MORRIS WINS A BRONZE MEDAL AT THE PARIS OLYMPICS
“THE SACRIFICES YOU MAKE FOR THE SPORT NEED TO MATCH YOUR GOALS.”
What started as an intent to grow stronger for soccer has since transformed into weightlifting history. Hampton Morris, a 20-year-old Marietta resident and Alan C. Pope High School graduate, returned from Paris with a bronze medal in hand from the 61kg class of the men’s weightlifting event in the 2024 Olympics. “It feels amazing,” Hampton said upon his return home. “I’m still not sure that it has completely set in.”
Having started at age 10 with his first competition at age 12, Hampton trains under his father, Tripp Morris, in a home gym they built in their garage. Initially, the intent was for someone else to train Hampton, as Tripp had no prior experience in the sport. But when doors continued to close due to misaligned school and gym class schedules, gyms being reluctant to let someone so young lift on their own,
and the excessive distance to the facility, Tripp took it upon himself to learn how to coach his son through his dreams. As a result, the two transformed their garage into weightlifting central—a transformation that was once a necessity but has since turned into an asset.
Hampton continues to astound the world with his accomplishments. “Hampton’s very humble about it,” Tripp said of his son’s success. While the records show Hampton is the first American medalist in the men’s weightlifting event since 1984, it is arguable that it was actually 1976. The Russians, a team well-acclaimed for their weightlifting abilities, did not participate in the 1980 Olympics, leaving it up in the air as to whether the U.S. team would have claimed a medal if they had. “Being able to win a medal for the U.S. after so long makes me feel really proud of myself and my dad for all the hard work we’ve both put in for such a long time,” Hampton said. “It feels like it’s really paying off.”
This is not the first drought Hampton has ended, either, as he became the first American to win a gold medal at the 2023 World Weightlifting Championship in over 50 years. No other U.S. men’s weightlifter has obtained a youth, junior, and senior world championships gold medal, and Hampton currently holds both the junior and senior clean and jerk world records in the men's 61kg class.
“ I WANT TO FUEL MYSELF WELL FOR LONG TRAINING SESSIONS AND RECOVER WELL AFTER TRAINING.”
“Consistency is a really important thing in the sport,” Hampton said. “Giving consistent effort in and outside of training.” This extends to having a consistent diet as well. “Nutrition is a really big part of it and the hardest thing to stay consistent with,” he said. “It’s one of the hardest sacrifices I have to make.” With a strict diet consisting mainly of white rice, fruit, deli chicken, meat,
nuts, and protein shakes, which equates to approximately 3,200 calories, Hampton’s diet remains the same nearly every day— something he claims not to get bored of. Only once a week does he allow himself a cheat meal, which he considers anything different from his normal diet. Even then, he says, “My go-to is ramen, which is still very clean compared to typical cheat meals.”
His diet differs from other athletes, though, in that Hampton eats a lot immediately before, immediately after, and throughout his workout. “I want to fuel myself well for long training sessions and recover well after training,” he said. “You don’t really see many athletes doing that.”
When asked what advice he would offer to those aspiring to reflect his accomplishments in their own life, Hampton said, “The sacrifices you make for the sport need to match your goals.” For athletes aiming to join the international team or make national records, etc., “If you’re not eating right, getting enough sleep, etc., it’s going to be really hard to do any of that.”
There’s no rest for the wicked, as immediately upon his return from the Paris Olympics, Hampton has already resumed his training. “I’m currently working to get back on my full training and recovery schedule and prep for Junior Worlds in a few weeks,” he said. While his training remains rigorous in preparation for his next competition, Hampton’s return to his typical training schedule allows him to resume his pursuit of personal goals as well. “Now that I’m not training for the Olympics,” he said, “I have time to get my driver’s license.”
Local Favorites
COASTAL BAR, GRILL & CHILL
Food enthusiasts can embark on a delightful journey through Gulf Coast cuisine, beverages, and culture in a relaxed, inviting neighborhood destination, elevated by the ambiance of a beachside retreat and a menu that transcends expectations.
Coastal offers daily culinary and beverage delights, punctuated by special events like Tuesday night trivia and live music performances. And, for loyal fans of original Houcks, no need to worry, Coastal's menu features many dishes that have won hearts over the past 35 years along with the same owners, staff and service you've come to expect.
Among the enticing additions, Stuart is enthusiastic about the "Ray Bob," a Southern twist on the timeless Reuben sandwich, as well as Mexican molotes, thin-sliced fried catfish served with gluten-free hush puppies, a modern take on a Southern favorite. CoastalRoswell.com
ELITE SKILLZ SPORTS AND FITNESS
They have one goal: to empower children through active programs to become the best version of themselves. They offer after-school, school break camps, evening classes, birthday parties, parent's night out, and a ton of free community events throughout the year! Weekly Skillz classes include karate, tumbling, dance, sports, art, yoga, and ninja parkour, providing a variety of enrichment options for kids in a safe, clean, and affordable place where parents can trust to send their children. Registration for summer camp 2024 is now open! Call or text 678.674.4663 today to save your child's spot! EliteSkillzSportsAndFitness.com
NUTRISHOP
Nutrishop's in-store experience is very consultative, unique and custom to everyone. There is not one plan, one supplement, or one supplement stack to fit all individuals and their needs. Nutrishop takes the time to educate you and make sure you are as confident in your nutrition program as they are. In addition to top-quality nutritional supplements, their stores offer a complimentary composition assessment with Evolt 360 Scan, free meal plans and vital nutritional support/guidance that you can't get online. Locally owned and operated. NutrishopUSA.com/tools/locations/locations/roswell
CUBANAS ATL/ROSWELL
Breakfast, lunch, dinner, dessert and specialty drinks are all served with a side of salsa lessons at Cubanas ATL. New to Roswell, they serve overnight oats, Cuban toast, ham and cheese croissants, and Cuban and specialty coffee drinks. Enjoy mojitos, daiquiris, Cubanritas, beer, and wine in the afternoons/evenings. Inside or on the open patio you can enjoy salsa lessons, domino tournaments and one-night-only dinners of Cuban paella or grilled tomahawk steaks. Don't forget dessert: caramel flan and tres leches cake. CubanosATL.com
PETBAR BOUTIQUE
A locally owned, upscale dog bathing and grooming boutique that offers all of the standard services you expect: bathing (professional and self-wash), grooming, nails, special shampoos, special hair treatments, specialty everything! It will be an experience that pet and pet parents will all enjoy. Try their unlimited Bath & Brush monthly membership program along with convenient and precise scheduling. PetBar is a full-service and self-service dog boutique. Appointments are not necessary for the self-service wash section, and if you choose full-service wash or a groom, their professional dog bathers and groomers will make your pups look their best!
PetBarInc.com/locations/Roswell
ROSWELL'S OWN TAIL-GATE THROW- DOWN!
• Game Day Grub Grab-and-Go: Knuckies Hoagies' Italian Hoagie was deemed the perfect on-the-go tailgate option. The combination of flavors had the judges applauding!
• Tailgate MVP Sidekick: Madrid Spanish Taverna's Mexican Street Corn stole the show as the best side dish. This vibrant dish provided an explosion of sweet and savory flavors.
KICKING OFF THE FOOTBALL SEASON IN ULTIMATE TASTE TEST STYLE
BY LINDSEY
BY DANA GURELA
ARTICLE
On October 18th, Roswell's culinary scene came together for a super fun Tailgate Throw-Down at Deep Roots. Local restaurants and chefs battled it out to showcase their tailgate-inspired creations. A panel of “expert" judges, the Roswell High School Football Senior parents, were tasked with the difficult job of determining the winners in each category.
The competition was fierce, with a variety of mouthwatering dishes vying for the top spots. After careful deliberation, the judges announced the following winners:
• Snack Attack: Peach of a Party took home the prize for their irresistible Beef Taco Casserole. It was considered the perfect dish for snacking on throughout the entire game! The judges could not stop devouring this dish!
• Finger Lickin' Good: Lazaro's Cuban Cuisine's Laz's Cocky Wings proved to be a crowd-pleasing sensation. It was an elevated take on the classic tailgate fare. And bonus, no utensils required…Perfect for tailgate convenience.
• Tailgate Transformation-Creative Twist: Outback Steakhouse's Toowomba Pasta impressed the judges with its innovative take on tailgate fare. The warm blend of creole flavors were absolutely untouchable!
• Game Day Tradition: Schmoo-Pies' Southern BBQ Quiche was a classic tailgate favorite. This savory dish is a BBQ lover’s dream and sure to impress your tailgating crew!
• Presentation Perfection: Vin25's Pork Cheek Tinga wowed the judges with its amazing presentation and culinary artistry. But not only was it visually stunning, it was incredibly delicious!
• Tailgate MVP (Most Valuable Player): From the Earth's Smoked Wagyu Brisket reigned supreme as the ultimate game-day dish. This dish took the classic tailgate staple of brisket to new heights, showcasing the power of exceptional ingredients and culinary artistry. The Tailgate Throw-Down was a resounding success, showcasing the culinary talent and creativity of Roswell's local restaurants and chefs. Congratulations to all the participants and winners! The winner in each category was awarded a gift card from Deep Roots and the MVP was also presented with an amazing bottle of wine from the cellar of Deep Roots owners, Todd & Dana Gurela.
Knuckies Hoagies' Italian Hoagie
Here are descriptions from the chefs:
• (Cat Plant) Peach of a Party - Beef Taco Casserole: Our Beef Taco Casserole is a fan favorite with lots of flavor without going overboard on heat, so even more mild palates can enjoy it. For our tailgate special, the Supreme version takes it up a notch with local treasure Sully’s Salsa, our house-made cilantro aioli Magic Sauce, and shredded lettuce to create the fun of a taco bar without all the work and mess of a taco bar. And it’s all gluten free!
• (Lazaros Tenreiro) Lazaros Cuban Cuisine - Laz’s Cocky Wings: Grilled Garlic Pepper Wings with fresh Herbs with Spicy Herb Yogurt Sauce. My inspiration was this challenge because I LOVE creating Delicious REAL FOOD with Fresh simple ingredients.
• (Shannon Harrison) Knuckies Hoagies - Italian Hoagie: pepperoni, salami, capicola, ham, onion, lettuce, tomato, provolone, cherry pepper relish, oregano, oil and vinegar. The Italian is packed full of flavor and one of our top selling hoagies. My mother used to make something similar and pack into a cooler when we took day trips to the lake.
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Schmoo-Pies' Southern BBQ Quiche
Lazaros Cuban Cuisine -Laz’s Cocky Wings
Madrid Spanish Taverna's Mexican Street Corn
• (Xanic Dunning) Madrid Spanish TavernaMexican Street Corn: Growing up in Mexico City it was my favorite street food snack! It's great as a side or just on its own.
• (Tim Stevens and AJ Norcia) From the Earth
- Smoked Wagyu Brisket: Purple Slaw, Pickles, Texas Toast, BBQ Sauce. This dish is a celebration of classic barbecue flavors, perfect for any game day gathering.
• (Susie Mickler) Schmoo-Pies - Southern BBQ Quiche: This is our tastiest collaboration ever! Our Southern BBQ Quiche is filled with McDanielsQN2 pulled pork, sautéed in their exclusive bbq sauce, then topped with collard greens (and yes, we can skip those). Whether for breakfast, lunch or dinner, you won't go hungry with this hearty quiche.
RHS 2025 Senior Football Parents
Shannon Harrison, Dana Gurela and Susie Mickler
From the Earth's Smoked Wagyu Brisket
• (Sean Clark) Vin25 - Pork Cheek Tinga: Niman Ranch Pork Cheek Tinga: black bean mole, tomatillo and avocado crudo, yum yum sauce. Oh…yes, this is yum yum!!! Impress your fellow tailgaters and set the bar high with this elevated twist on game day fare!
• (Kelley Hydrick) Outback SteakhouseToowomba Pasta: Ingredients Shrimp, Fettuccine pasta, Green onions, Seasoned mushrooms, A creole homemade from scratch Alfredo sauce Topped with fresh shaved Parmesan cheese. This dish is named after Australia’s second largest inland city. It is BOLD and FUN with QUALITY ingredients that mean so much to me.
Outback Steakhouse's Toowomba Pasta
More Reasons to SMILE
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From The COOKING, HEART
Three dishes to note on the Roswell dining season this month.
ARTICLE BY SUMMER ROBINSON
Chefs are inspired by their past, their present and the ingredients that surround them. Perhaps they start with a recipe from their childhood, remembering the emotions, the warmth and the hands around the table. Or, maybe a visit to a local farm sparks an idea that leads to a featured dish. This month, we asked about the dishes chefs are most proud of. And, lucky us. We have these restaurants within reach, with chefs who love to share their vision.
LOLA'S BURGER & TEQUILA BAR
Chef Hector Beltran
944 Canton St | LolasBurgerBar.com
Name of Dish: Birria Tacos
(Slow roasted birria brisket, jack cheese, diced onion, cilantro, birria sauce, white corn tortillas) When it hits the menu: On the new menu now.
Origin / Inspiration:
Originating from Jalisco, Mexico, birria is a symbol of unity and celebration. This slow-cooked wonder transforms simple ingredients into a vibrant display of culture and history. These Birria Tacos reflect my heritage, connecting generations through rich, flavorful traditions.
NORTH END KITCHEN AND BAR
Sam Adams 1170 Canton St | NorthEndKitchen.com
Name of Dish: Pan-seared scallops over Charred Corn puree, Parmesan and Lemon Risotto. When it hits the menu: Enjoy now.
Origin / Inspiration: The inspiration behind this dish purely comes from our love of the marriage of creamy scallops with sweet corn and salty risotto. Seared in a Calabrian Chili compound butter.
THE MILL KITCHEN AND BAR
Chef Derek Dollar
590 Mimosa Blvd | TheMillKitchenAndBar.com
Name of Dish: Fall Short Rib
When it hits the menu: On now
Origin / Inspiration: I like to make familiar dishes with a twist, and this is a hearty meal perfect for the cold months. The combination of root beer and red wine for slow braising the short ribs, adds a unique depth of flavor. The tangy "gravy" made from the reduced sauce and demi-glace, paired with parsnip-potato puree, creates a comforting yet sophisticated dish. The parsnip-potato puree offers a creamy and slightly sweet base, while the tobacco onions provide a necessary crunch. Pomegranate adds a burst of brightness and is one of my favorite winter fruits, enhancing both the flavor and the presentation.
COOL CAN, SMARTER SIPPING
ARTICLE BY SUE G. COLLINS
LOOSEN UP, STAY ENGAGED, AND STAY IN CONTROL
Spencer McManes is a smart guy. He attended Blessed Trinity High School and Yale University where he studied political science and played football. He then moved to Washington, DC to work under Stanley McChrystal at the consulting firm, McChrystal Group, before moving to Austin, TX and taking on a career in technology startups. His wisest decision and best move? “I went through a ‘sober-curious’ phase of my life when I realized that all of my challenges pointed back to alcohol. I knew I wasn’t alone, so I set out to find a better solution.”
Now living in Austin he is the founder and CEO of Kaviva, a company that sells non-alcoholic drinks that give you a buzz. “As a consumer, I found a lack of options between non-alcoholic beverages and alcohol, especially at bars and restaurants, and set out to change that,” says Spencer who grew up in Alpharetta. “I believe people will always want to go out to a shared location to be social and will always want to feel an elevated experience, but that alcohol was not the best way to achieve this.”
While playing rugby in Austin, his Fijian teammates shared an ancient ceremonial tea called kava. Kava is a tropical evergreen shrub belonging to the pepper family, native to the South Pacific Islands. Its root and stems are made into a non-alcoholic tea, also called kava, which is consumed for its calming and euphoric effects, often after rugby matches as a way to bond with teammates and competitors. “There is no hangover, no addiction, yet a calming relaxing buzz and social uplift, similar to that of 1-2 alcoholic drinks,” says Spencer.
He created the formula with a team of food scientists with friends doing taste-testing sessions with natural ingredients. “Finally, we needed the can design to look and feel like the drink tastes… slightly sweet, refreshing, and a burst of good energy to fuel you to have the best day of your life,” says Spencer.
Kaviva is now sold in multiple markets, liquor stores, and bars in the Austin area. He hopes to bring Kaviva to Roswell restaurants and bars.
EnjoyKaviva.com
ARTICLE BY ROSWELL CITY LIFESTYLE STAFF
Renovate It!
LOCALLY SOURCED HOME AND DESIGN REMODELING IS HERE!
Basement living room opens up to outdoor covered increased living space
James Silvers and partner, Justin Borim have been in the residential remodeling industry for over 20 years in Roswell. They cut their teeth on fix-and-flip projects in 2001, then pivoted to occupied, residential remodeling in 2016. James says, "his favorite and best part of what we do is being able to transform our clients’ spaces into what they’ve dreamt about". Most of our projects are really fun, but the ones that stand out and are his personal favorites generally, are the structural projects. "It's where we incorporate heavy beams, or steel, we’re able to completely open living spaces and this creates a significant transformation in the way our clients can use, live, and enjoy their homes".
The advice they offer to homeowners thinking of making a change in their home inside or outside he cautions homeowners to live with it for a while and consider all your options. Draw it out. Search for, and collect inspiration pics. Justin says, "Be prepared to articulate your vision to your designer or GC. When shopping for a designer or GC, check references. When not building beautiful spaces, James enjoys finding time to relax by watching his kid's sports, family activities, family trips, fishing, and golf. Likewise Justin spends most of his weekends on a soccer or softball field and on free weekends he and his family are found fishing, tubing or enjoying water somewhere.
Check out their wonderful reviews on their Facebook site and on Nextdoor, someone has probably utilized their services in your own neighborhood.
www.homeprosga.com
James Silver and family
Gorgeous master bath with closet full reno
Kitchen remodel
Justin Borim and family
Master bathroom complete renovation
HONORING A Culinary Legacy
Mix celebration of life gathering June 2
THE CHEF MIX MCCRORY FOUNDATION – EAT, DRINK WELL, AND GIVE BACK
ARTICLE BY LISA WELTSCH | PHOTOGRAPHY BY JOLIE LOREN
“The purpose of The Chef Mix McCrory Culinary Scholarship Foundation is to create opportunities that support the next generation of emerging talent in the restaurant industry.”
Jon Michael McCrory, affectionately known as Chef Mix by the countless hospitality vendors, purveyors, chefs, restaurateurs, and both front and back of house staff he inspired, was a man with a life-long passion for creating, cooking, teaching, and giving back. For nearly 35 years, Chef Mix dedicated his professional career to the hospitality industry, leaving a lasting impact on everyone he encountered.
With his passing in April, Mix's final wish was to create a legacy that would give back to the industry he cherished so deeply. He shared this vision with his wife, Lisa Fay Weltsch and Chris Sedgwick, partner and concept developer of 7Acre BarnGrill in Milton, GA. Mix had a 25-year association with the Sedgwick Group, from the early days at Van Gogh’s, Bistro VG, Vinny’s, Aspen's Steakhouse, and extending through the many chef dinners he hosted at these restaurants. His passion came to life when he and Chris built 7Acre in 2018, a place where Mix's culinary creativity truly flourished.
At his beautiful and touching celebration of life on June 2nd, Mix had compiled a ‘List’ of industry friends and colleagues who had touched his life during his career. Though he had hoped to say his goodbyes in person, he passed on April 12, 2024, before he could fulfill that wish. However, he entrusted Lisa, Chris, and close friend Sean O’Keefe with the mission to build a foundation that would give back to the industry he so dearly loved. The memorial
took place at The Pure Franchise offices in a private ‘man cave’ known as “Dave’s Garage,” hosted by Chris and catered by Pure Taqueria, where friends, family, and those on ‘the List’ gathered to honor Mix's legacy.
With the Month of Giving just completed at all Sedgwick Group restaurants, and now throughout October, 7Acre in Milton will pay tribute and honor its original founder and partner by featuring a “Chef Mix-a-Lot Mocktail.” Proceeds from each sale will go to the Chef Mix McCrory Culinary Scholarship Foundation, ensuring that Mix’s legacy of generosity and passion continues to support future generations in the hospitality industry.
The purpose of The Chef Mix McCrory Culinary Scholarship Foundation is to create opportunities that support the next generation of emerging talent in the restaurant industry. As the foundation grows, it will partner with restaurant supporters to identify talent and provide apprenticeships to those who apply for grants and scholarships. Through this foundation, the commitment is to inspire and nurture future chefs who share Mix's love for the culinary arts and his unwavering commitment to excellence.
For more information, visit Chef Mix Foundation and enter Chef Mix Foundation. To learn more about alcohol support in the hospitality industry, visit our friends at Ben’s Friends at Ben's Friends Hope.
COMMUNITY AND NATURE AT WILD BIRDS UNLIMITED
Going Wild
BY SUE G. COLLINS | PHOTOGRAPHY BY WILD BIRDS UNLIMITED
ARTICLE
“
“I seem to be a magnet for stray and injured animals, since the purchase of the store we have had several parakeets, a redtail hawk, vulture, chicken, sparrow, robin, and so much more brought in and we’ve tended to or taken to various rescues.”
Jessica Janes loves birds and sharing their wonders with folks of all ages. She and her team at Wild Birds Unlimited, Alpharetta not only answer daily questions from customers (best food to attract a mama robin?) but also offer programs, classes and workshops for curious individuals, families and groups who want to learn together. Jessica and her husband Gregg bought the store on their daughter's ninth birthday in 2022 and haven't looked back.
"I have always been a lover of nature and animals, my husband Gregg jokes that I love animals more than him (he's not quite wrong....). I've been caring for and saving animals since grade school," says Jessica."I seem to be a magnet for stray and injured animals, since the purchase of the store we have had several parakeets, a redtail hawk, vulture, chicken, sparrow, robin, and so much more brought in and we've tended to or taken to various rescues."
She started her journey with Wild Birds Unlimited in her hometown of San Diego, where she bought her first feeder and with each move (CA to Houston, TX to Georgia) would find her local WBU to get the specialty food for my feeder. "We moved to the Alpharetta area right before COVID and being the social butterfly that I am, it made for a rough move." Since buying the store she has learned so much more about birds and nature. "None of it would have been possible without the help and support of my great and loyal team that is really more like family. I have eight additional kids now.... and being the neurotic Jewish mother that I am, I am always making sure there is food for
everyone. It's common for us to have a communal nosh table in the backroom or to take someone on a random lunch date."
Her enthusiasm and love of nature is contagious. Kelly Lobuglio hosted her garden club's monthly meeting at Wild Birds Unlimited. "It was one of the most fun events we’ve ever done. Jessica is amazing and so knowledgeable. We loved exploring more about birds, especially their nesting habits and birdhouses," says Kelly. The group learned about how different bird species build their nests, the materials they use, and how they care for their young. "Birdhouses add an extra layer of interest, as you can tailor them to attract specific birds and create a welcoming habitat in your own garden. It’s a wonderful way to connect with nature and support local wildlife. There are so many unique fines in Jessica’s beautiful store and if you haven’t been, I highly suggest you check it out."
Jessica works to keep the vibe fun and welcoming every day. "I bring in my grumble of pugs to greet everyone from time to time, celebrate with our annual Mother's Day Mimosas, special events for our Daily Savings Club (our loyalty club) members, our annual Black Friday sale, and the Thank you for shopping small holiday gifts. We even had Santa and Mrs. Claus in store for a cookies and coloring with Santa event last year."
Check the plethora of events at Alpharetta.WBU.com
Wild Birds Unlimited, Alpharetta 3000 Old Alabama Rd. #116, Alpharetta 770.410.0799
HOMEMAKASEATL:
Chef Alex Candelas and Irina Rosca
ARTICLE BY TRAN BUI | PHOTOGRAPHY BY AURORA PHOTOGRAPHY
Imagine a dining experience so extraordinary that it transforms your home into a Michelin-starred Japanese restaurant. HomemakaseATL provides a unique in-home Edomae omakase journey that turns every meal into a celebration of authentic Japanese flavors and unique culinary mastery.
Founded by Chef Alex Candelas and Irina Rosca, this innovative service redefines luxury dining, creating unforgettable moments that linger long after the last course.
The name is a blend of "Home," "Omakase," and “ATL”. Omakase is a Japanese phrase meaning “I’ll leave it up to you.” It signifies a dining experience where the customer trusts the chef to select and prepare the meal.
CREATING AN EXPERIENCE
“We meticulously craft a multi-course seasonal tasting menu with fresh fish, seafood and ingredients from Tokyo's Toyosu Market,” explained Chef Alex. “You’re likely to try some pieces you have never had before.”
Each event is personalized, from considering dietary restrictions to customizing messages on the menu to celebrate special occasions. The service is designed to create unforgettable memories in an intimate setting, with all the necessary dining essentials—tableware, crystal glassware, and more—provided by the company. This approach allows hosts and their guests to fully immerse themselves in the experience without any logistical concerns.
“Unlike typical omakase dinners where chefs remain behind the scenes, Chef Alex actively engages with guests, involving them in the culinary process and enhancing the overall experience,” explained Rosca. “His dynamic presence adds a unique and interactive element to the dining event.”
A distinctive feature of HomemakaseATL is the "Luchador" mask, which Chef Alex sometimes wears during the event. This mask, deeply rooted in Mexican wrestling, reflects his heritage and personal inspiration, motivating him to elevate each omakase meal to new heights.
CONTINUED >
A PERSONAL JOURNEY
With over 20 years in Japanese gastronomy, Chef Alex’s passion for sushi and his dedication to sharing it in a more intimate environment led to the birth of HomemakaseATL. His mission is to show the same love and joy he found in food as a child, now elevated to a Michelin-level experience in your home.
Since launching in April 2022, HomemakaseATL has earned rave reviews and a loyal customer base with a diverse clientele ranging from local residents to celebrities.
“Food is more than a meal; it encompasses all,” added Chef Alex. “It is intimate, it is proof of love, it creates a cultural immersion.”
HomemakaseATL immerses guests in a dining experience that goes beyond taste. It blends exceptional food with extraordinary service to create lasting memories.
For more information, visit homemakaseatl.com
The true Homemakase in home experience
HOME
Duffy Scott Home weaves together original art, curated vintage finds, artisan goods, and handcrafted furniture to create surroundings that are both enduring and unique.
FEATURING:
Libeco Belgian Linens
Montes Doggett ceramics & pottery
Nate Cotterman hand made barware
Furnishings from Vanguard Furniture & EJ Victor Original fine art from local artists
STORE HOURS:
Wednesday - Friday 11-6, Saturday 10-6
77 Church Street, Marietta GA 30060 www.duffyscotthome.com duffyscotthome
TURNING TRAGEDY into a MISSION:
In the fall of 2017, Max Gruver, a graduate of Blessed Trinity High School, arrived at Louisiana State University (LSU) with big dreams. Max, who had a passion for journalism and had written over 360 articles for Def Pen Radio out of New York, was set to major in communications. He was known for his easygoing nature and his ability to befriend everyone around him.
Tragically, his time at LSU was cut short when he was hazed to death by members of the Phi Delta Theta fraternity.
"Max’s death was completely preventable," Gruver shared, "Hazing should never be part of any organization in order for another person to be a part of a group or team. It is completely senseless.”
After Max passed away, his parents found comfort in their son’s words. They found a book of his writings and came across a message about blessings. “God works in mysterious ways. Sometimes He allows bad things to happen because they ultimately lead to good. Something bad may happen to you, but it may make you stronger. He allows bad things to happen to ultimately create good.”
Inspired by these words, they established the Max Gruver Foundation in 2018, with a clear mission to fight against the hazing culture and educate students about its dangers.
Since then, they have presented over 200 times and reached more than 150,000 students, primarily on college campuses. However, their mission has expanded to include high school students, recognizing that many are exposed to hazing before even stepping foot on a college campus.
They have developed three distinct programs: one for high school students preparing for college, one for parents to help them identify and discuss hazing, and a peer-to-peer program
ARTICLE BY TRAN BUI
PHOTOGRAPHY BY RAE ANN GRUVER
The Max Gruver Foundation's Fight Against Hazing
“We will never know the true impact we have had from sharing Max’s story,” his mother said, “but we know there is a huge impact in the stories and comments we receive.”
in collaboration with Phi Delta Theta that educates high school students about the risks of hazing.
"We will never know the true impact we have had from sharing Max’s story," his mother said, "but we know there is a huge impact in the stories and comments we receive. Changing one person’s mind about hazing, someone calling 911 or saving someone’s life is proof we are making a difference."
Looking ahead, they aim to fully implement their high school programs across the country, ensuring that funding is never a barrier to education.
“Because of Max’s words, we knew immediately we needed to make something good out of something bad,” Rae Ann reflected.
Their work is not only a tribute to Max’s life, but a vital effort to end hazing and keep kids safe.
For more information: maxgruverfoundation.com
ARTICLE BY ROSWELL CITY LIFESTYLE STAFF
The Pink Fight
BREAST CANCER AWARENESS MONTH IS A TIME TO TAKE ACTION!
Amid the pumpkins, leaves and scarecrows, October evokes passion around an important cause. Shop windows, bumper stickers, and t-shirts adorn the pink ribbon, which holds a powerful message for those impacted by breast cancer as the rest of us treasure the reminder of its significance.
On average, one woman is diagnosed with breast cancer every 14 seconds, making it the leading cause of cancer in women, and as of 2020, the most common cancer worldwide.
We're reminded to encourage women across the country to get mammograms, the most effective tool against breast cancer and to support families affected by this disease.
October 18th is Wear It Pink Day 2024. Slip on your favorite pink to share your support! In the meantime, there are a host of charities and nonprofits you can support.
National Breast Cancer Foundation, Susan G. Komen Foundation, BreastCancer.org, Young Survival Coalition, Breast Cancer Research Foundation, American Cancer Society, The DONNA Foundation, Living Beyond Breast Cancer
1)
MEET Constantin
AURA SALON AND SPA’S
NE W EST STYLIST!
WHAT INSPIRES YOU?
After 10 years behind the chair, the clients inspire me! Getting to know them and their story, helping them fall in love with their hair all over again. I found for myself gravitating towards working with future brides. I’ve always prided myself on being a problem solver, so after a decade of providing services for brides I really found inspiration and a fire when I created a masterpiece that brought many women tears of joy to their eyes. This foundation to my passion behind the chair was originally inspired on sets of movies for the silver screen. After being part of a team where we created masterpieces to grace the silver screen, my priorities shifted to starting a family and raising my son.
2)
WHAT SETS YOU APART FROM OTHER STYLISTS?
I see the world in different colors, being colorblind has allowed me to see the world through a different lens. It has honed my craft into becoming a blonde specialist, extension artist and bridal specialist.
3)
WHY DID YOU CHOOSE AURA SALON AND SPA?
When I relocated from Chattanooga, I wanted to find a home for myself and my clients, where they could be celebrated for being themselves. I’ve struggled in the past with finding a salon or an environment where their true aura could shine as brightly as they do when they leave my chair.
( 770 ) 640 2 88 2 WWW .AURAHM.COM
7878 Roswell Rd, Sandy Springs, GA 30350
BEST OF SUMMER SIPPIN' TOP DRINKS
Celebrating the 2024 Season's Winners
ARTICLE BY ROSWELL CITY LIFESTYLE STAFF
Summer Sippin’ 2024 has ended and time to announce the winners of the ‘Best Sip in Roswell’. This year’s winner - alcoholic beverage category is From the Earth Brewing Company with Peachy Lady, and - non-alcoholic drink category is Whit’s Frozen Custard with Whit’s Watermelon Whip.
From June 18 – August 13th, 50 participating locations competed. Restaurants, coffee shops, breweries and tasting rooms all created a new specialty drink for Summer Sippin’, all promoting their Summer Sippin’ drink and encouraging voting.
Tim Stevens, Owner- From the Earth Brewing Company commented, “Summer Sippin’ is something my team looks forward to every year! The bar team meets, plans what we would like to offer. We do several tastings to make sure the cocktail is perfect! Then we look forward to seeing new guests walk in to check out the drink. We can’t thank Roswell Inc and Visit Roswell enough as this has increased our guest count over slow summer periods. We can’t wait to do it again next year!”
Libby Zappala, Owner of Whit’s of Roswell says, “We'd like to extend a great big THANK YOU to Roswell, Inc and Visit Roswell for including us in Summer Sippin'! We may be a tad bit competitive and we definitely like to have a good time! Our custard crew had an absolute blast participating and our customer engagement was phenomenal. We tweaked our drink recipe until it screamed of summer. It was the fresh watermelon puree that made it a winner!”
TOP 3 ALCOHOLIC SIPS:
1. “Peachy Lady” at From the Earth Brewing Company
2. “Tropical Watermelon Margarita” at Fresco Cantina Grille
3. “Minty Peach Infusion Margarita” at Hola! Taqueria
TOP 3 NON-ALCOHOLIC SIPS:
1. “Whit’s Watermelon Whip” at Whit’s of Roswell
2. “Jumpin’ Juniper” at Pop’s Coffee Company
3. “All My Georgia Peaches” at Café Amico
A full list of this year’s participating restaurants can be found on summersippin.com.
Both Summer Sippin’ and Roswell Restaurant Weeks are support events by Roswell Inc and Visit Roswell., 2024 Sponsors Include: Presenting Sponsor – Gas South
Top Shelf Sponsors – The Averly East Village, Bar Crawl USA, Carl Black Roswell, Century 21 Bob Clarkson, Society Insurance Highball Sponsors – Home2 Suites, MTG Marketing
First place non alcoholic - Whit's Custard
First place winner From The Earth Brewery
Roswell Inc celebrates with winners!
MORE than BASEBALL
ARTICLE BY SUE G. COLLINS
Considered the baseball team of the South and even named America’s Team decades ago by Ted Turner, the Braves have called Truist Park their home since 2017, and the team has soared in popularity throughout the South since the relocation from Turner Field. The stateof-the-art 41,000-seat ballpark offers stunning views, foodie-worthy concessions, and fun activities for the entire family. The season continues with 17 home games this month.
If you haven’t been to The Battery, the mixed-use development connected to Truist Park, you don’t need to wait for a baseball game to visit. Offering a blend of culinary offerings, retail locations and vibrant bars, The Battery is also home to the Coca-Cola Roxy, a worldclass concert and special event venue. I attended a show there recently. Parking was a breeze and after the show, we had a choice of restaurants and bars, lively without being overly crowded or too loud.
Dine at C. Ellet’s Steakhouse, Garden & Gun Club, Superica or find your new favorite.
BatteryATL.com TravelCobb.org
“THE BATTERY IS ALSO HOME TO THE COCA-COLA ROXY, A world-class CONCERT AND SPECIAL EVENT VENUE.
I ATTENDED A show THERE RECENTLY AND PARKING WAS A breeze.”
Exploring The Appalachian Trail and Self
ARTICLE BY SUE G. COLLINS
PHOTOGRAPHY BY COURTESY OF HUDSON BROCK
It was a fortuitous meeting with Peanut Butter and Corn Syrup that sealed the deal for Hudson Brock to hike the Appalachian Trail from Georgia to Maine. A graduate of Holy Trinity and Kennesaw State University, Hudson grew up hiking with his dad and while his college schedule was upended during COVID, he started backpacking solo. “That next year I was hiking a section of the AT near Blood Mountain and met two hikers walking the whole trail,” he says. "I still remember their trail names, Peanut Butter and Corn Syrup. We chatted while eating and I got into my head that I wanted to hike the whole trail after completing college.”
Hudson completed his degree from KSU in Computer Engineering in December of 2023, hit the trail in March and hiked 2,192 miles finishing in July of 2024. He started hiking 10 miles a day, building to an average of 20-plus miles, camping in subzero temperatures in the Smoky Mountains, marching through all-day rain storms and filing away more memories than he could have imagined. “I also lost 40 pounds. By the time I got to the base of Mount Katahdin in Maine, I really looked like a whole new hiker,” he says.
The Appalachian Trail (AT) is a footpath-only trail that extends from Georgia to Maine. The trail passes through 14 states and through various national and state parks. Each year there are somewhere between three to four thousand people who attempt it, with a success rate of 20-25%.
PREP AND CIRCUMSTANCE
Hudson already had some backpacking experience, so his focus was on training for a long-distance hike and
foul weather and perfecting his equipment. "I tried to walk on mountain trails when I could, but usually when I had less time, I went to Leita Thompson Park. I calculated I walked something like 400 miles there.”
DAY ONE
“The first few days are honestly the hardest part of the trip, both mentally and physically. Doing some walking beforehand does not train you for hiking day in and day out,” says Hudson who at that point had doubts about his success. “Muscles get super sore from climbing mountains, and you still need to hike the next day. Mentally, the huge task ahead of you is daunting.”
The trail starts here in Georgia at Springer Mountain. "I took the longer route up to Springer, starting at Amicalola Falls where I picked up my AT tag, number 661, the 661st person to start the northbound trail from Georgia.
His parents were in Maine to cheer him on at the end of the trail. The last seven miles of the trail are some of the hardest with an elevation gain of over 4,000 feet, over five miles. The terrain is a boulder field, requiring precise climbing and good footwork.
The view from the top at Baxter’s Peak is spectacular and fortunately for Hudson, skies at the summit were clear. “After stopping and looking at the view, I cried. I cried in relief of the journey being over and I could sleep in the same bed for more than a night. I cried in joy that I had completed such a monumental task of my own will. I cried in sadness that I was done with this journey.”
Next up? Hudson will start graduate school in January and is aspiring to complete his “triple crown,” training to conquer the Pacific Crest Trail and Continental Divide Trail.
“After stopping and looking at the view, I cried. ”
Giving is the Game
ARTICLE BY ROSWELL CITY LIFESTYLE STAFF | PHOTOGRAPHY BY JOHN CLARK
The Country Club of Roswell (CCR) completed its 46th Annual Charity Tennis Pro-Am Invitational in August. This event begins with a Friday night "Sparkles & Spurs" Gala having a live and silent auction followed by a two-day tennis tournament. While final numbers will be announced this month, the team is excited to announce that we expect to exceed our previous year's donation of over $100,000.00 to our charities.
CCR Pro-Am Mission: Through a tennis tournament and its related activities, including a gala supported by members, local business sponsors and other patrons, we annually raise funds to provide grants to eligible, local, non-profit
organizations that empower, enrich and improve the lives of the people within our community.
CCR has a long history of giving back to the community, supporting four local charities:
• Special Pops Tennis is based in the metro Atlanta area offering an adaptive tennis program specifically designed to share the sport of tennis with children and adults with intellectual disabilities.
• Stand Up for Kids (SUFK) is working to end the cycle of youth homelessness by getting kids off the street, into safe housing, and through school. During the 2022/23
school year, 100% of SUFK students graduated or stayed in school.
• For the Love of Ryan is dedicated to helping local families with children/ young adults struggling with depression and other mental health issues by offering support, education, and therapy to parents and their children.
• Daughters Against Alzheimer’s is driving awareness and fundraising to support collaborative work conducted by some of the world’s premier doctors, scientists and researchers at Emory’s Goizueta Alzheimer’s Disease Research Center. Joyce Clark, Chairman of the Pro-Am Committee, worked with 20 volunteers for nine months to prepare for the auction, gala, tennis event, and additional fundraisers throughout the year. Marcus Rutsche, CCR Director of Racket Sports, and his team planned the two-day tennis event pairing a CCR member with local tennis pros. John Fairall, CCR General Manager, called the event an "incredible success."
A prime objective is to make the Pro-Am successful for everyone. "Our charities benefit from the generous contributions. Our sponsors receive exposure and publicity. Our players and pros have an incredible tennis tournament. Everyone has a great time at the gala and auction. We are grateful for our sponsors’ generosity which makes our event successful and we are already looking forward to next year!" says Joyce.
46th Annual Charity Tennis Pro-Am Invitational
John and Joyce Clark
"Sparkles & Spurs" Gala attendees
SERVE IT HOT OR COLD!
ARTICLE BY ROSWELL CITY LIFESTYLE STAFF
Here's a great recipe for Pumpkin Soup that's creamy, flavorful, and perfect for autumn
ingredients:
• 2 tablespoons olive oil or butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree (canned or fresh)
• 4 cups vegetable or chicken broth
• 1 cup coconut milk or heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• Optional toppings: toasted pumpkin seeds, a swirl of cream, fresh parsley
directions:
Step 1. Sauté the Aromatics:
Step 2. Heat the olive oil or butter in a large pot over medium heat.
Step 3. Add chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
Step 4. Add minced garlic and cook for another minute until fragrant.
Step 5. Add the Pumpkin
Step 6. Stir in the pumpkin puree, cinnamon, nutmeg, and ginger.
Step 7. Cook for a few minutes to allow the spices to bloom and deepen in flavor.
Step 8. Pour in the vegetable or chicken broth, stirring well.
Step 9. Bring to a simmer and cook for 15-20 minutes, allowing flavors to meld together.
Step 10. Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
Step 11. Return the blended soup to the pot
Step 12. Stir in coconut milk or heavy cream and heat through gently without boiling. Ladle the soup into bowls and garnish with your favorite toppings.
Step 13. Serve hot with crusty bread on the side or you can enjoy it cold. Enjoy your delicious, creamy pumpkin soup!
EVENING OF Beauty
11.7.2024
6 - 9 P.M. | 3333 OLD MILTON PKWY SUITE 260
Immerse yourself in a world of beauty at The Graivier Center’s exquisite facility!
Come enjoy delectable hors d'oeuvres and beverages, while socializing with worldrenowned plastic surgeons, master injectors and award-winning estheticians, watching live demonstrations and gaining access to exclusive VIP pricing on treatments and procedures.
Plus, receive a personalized skin analysis and the chance to win exciting raffle prizes.
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