SW Lake November 2015

SW Lake NOVEMBER 2015

SWLakeLifestyle.com

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north barrington • lake zurich • hawthorn woods • kildeer • deer park • long grove

GIVING FOOD + WINE IDEAS TO INSPIRE YOU HEALTHY HOLIDAYS AHEAD AFRICA EXPLORED

Lifestyle Letter

Let us give thanks.

E

ach Thanksgiving, as we gather with friends and family, there is a moment before eating that we are reminded to be thankful. Whether it is a blessing, a prayer or a poem, this ‘thank you’ is an expression of gratitude for our food, our families and our faith. It is with gratitude that I am honored to share with you my favorite Thanksgiving Day grace:

Let us give thanks for a bounty of people.

For children who are our second planting, and though they grow like weeds and the wind too soon blows them away, may they forgive us our cultivation and fondly remember where their roots are.

Let us give thanks; For generous friends…with hearts…and smiles as bright as their blossoms; For feisty friends, as tart as apples; For continuous friends, who, like scallions and cucumbers, keep reminding us that we’ve had them; For crotchety friends, sour as rhubarb and as indestructible; For handsome friends, who are as gorgeous as eggplants and as elegant as a row of corn, and the others, as plain as potatoes and so good for you; For funny friends, who are as silly as Brussels sprouts and as amusing as Jerusalem artichokes; And serious friends as unpretentious as cabbages, as subtle as summer squash, as persistent as parsley, as delightful as dill, as endless as zucchini and who, like parsnips, can be counted on to see you through the winter; For old friends, nodding like sunflowers in the evening-time, and young friends coming on as fast as radishes; For loving friends, who wind around us like tendrils and hold us, despite our blights, wilts and witherings; And finally, for those friends now gone, like gardens past that have been harvested, but who fed us in their times that we might have life thereafter.

For all these we give thanks.

north barrington • lake zurich • hawthorn woods kildeer • deer park • long grove

NOVEMBER 2015 publisher Peter Fetzer | PFetzer@LifestylePubs.com

editor Wendy Willison | WWillison@LifestylePubs.com

contributing writers Kathy Bonifazi, Paula Jeske Glassel, Corie Goodson, Deirdre Michalski, Helen Oliveri, Sue Shimkus, Nicole Tardiff, Suzette Zara

contributing photographers Kathy Bonifazi, Deirdre Michalski, Joy Reynolds

corporate team chief executive officer | Steven Schowengerdt chief sales officer | Matthew Perry chief financial officer | DeLand Shore director of marketing | Brad Broockerd art director | Sara Minor editorial director | Nicole Sylvester ad coordinators | Cyndi Harrington, Chelsi Hornbaker copy editor | Kendra Mathewson application architect | Michael O’Connell web developer | Hanna Park it director | Randy Aufderheide

Happy Thanksgiving to you and yours,

Wendy Willison , Editor WWillison@LifestylePubs.com Let Us Give Thanks written by Reverend Max Alden Coots (1927-2009), from the piece Garden Meditation

by Community ™

SWLakeLifestyle.com ON THE COVER We celebrate the bounty

of the season not only by embracing what beauty is around us but by giving thanks for those we have to share it with.

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SW Lake Lifestyle | November 2015

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 SW Lake Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of SW Lake’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in SW Lake Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

November 2015

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Departments 8

Good Times

12

Around Town

14

Food & Wine

16

Family Feature

26

Home Matters

28

Healthy Lifestyle

30 What’s Cooking?

32

Driver’s Notebook

35

Sold Properties

20 Time To Explore

36

Lifestyle Calendar

42 Parting Thoughts

north barrington • lake zurich • hawthorn woods kildeer • deer park • long grove

Vibrant colors of Africa ahead.

30 Food + Wine Pairings

Holiday menus made easy.

42 Affirming Our Thankfulness

The tradition of heartfelt gratitude.

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Good Times

LZACC Business After Hours

The Lake Zurich Chamber of Commerce "Business After Hours" combined the effort of two Lake Zurich businesses. Guests toured Kits Sport Center and enjoyed the food and beverage offerings by On Occasion Catering at the late fall event.

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SW Lake Lifestyle | November 2015

[ CLEAN WATER

CHANGES

ABSOLUTELY EVERYTHING.

[

When a community gets access to clean water, it can change just about everything. It can improve health, increase access to food, grow local economies, and help kids spend more time in school.

W W W. C H A R I T Y WAT E R . O R G

November 2015 | SW Lake Lifestyle

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Good Times

Broken Earth Painting Party

Guests enjoyed an evening of painting, wine and fun at the co-hosted event by Broken Earth Winery of Lake Zurich and Bottle and Bottega of Arlington Heights.

Ribbon Cutting Celebration at Achieve Footwear The Lake Zurich Area Chamber of Commerce was honored to be a part of the Ribbon Cutting ceremony at Achieve Footwear located in Crystal Lake.

Bonnie Conte of Deer Park's Avalon Salon & Day Spa, Katie Van Diggelen and Nick Huard enjoy the event.

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SW Lake Lifestyle | November 2015

Presenting the Achieve Footwear team.

Katie Van Diggelen, owner of Achieve Footwear, cuts the ribbon to mark the opening of her new store.

Nick Huard, VP of Sales at Achieve Footwear, addresses the crowd.

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November 2015 | SW Lake Lifestyle

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Around Town ing and effective total body fitness system that is a fusion of Latin and International music. Ten-visit passes are available and work for both classes. Visit VHW.org for more information.

SAVE THE DATE...PUMPKIN PIE PICK UP 2015

CFC YOUTH ED PROGRAM TO FEATURE BIRDS OF PREY “Raptors, Birds of Prey” will feature birds from Flint Creek Wildlife Restoration. Kids can get an up-close look during a raptor walk at Flint Creek Savanna, where birds and handlers will be stationed along the trail.

The program will be offered Saturday, November 7, from 1-3 p.m. at CFC headquarters, 459 W. Highway 22, Lake Barrington. It is open to children ages 5 and older, with a parent or caregiver. Registration is $10 per person; all proceeds benefit Flint Creek Wildlife Rehabilitation. Register at CitizensForConservation.org or call 847.382.7283 for more information.

A great big thank you to all of the community advocates in Hawthorn Woods, Kildeer, Long Grove and Lake Zurich! To express gratitude for your unwavering support, please stop by Keller Williams Realty Partners new Hawthorn Woods office at 101 W. Gilmer Rd. in the Cherry Hill Plaza on Tuesday, November 24 or Wednesday, November 25 between 9 a.m. and 5.p.m. to receive a free pie. There are no restrictions so just stop in, register and pick up your pie while supplies last.

"We want to give back, so we’re giving away free pies! Thank you for your continued support," says Helen Oliveri of Keller Williams Realty Partners.

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SW Lake Lifestyle | November 2015

SMALL BUSINESS SATURDAY In 2010, American Express founded Small Business Saturday to help businesses with their most pressing need — getting more customers. The day encourages people to shop at small businesses on the Saturday after Thanksgiving. The single day has grown into a powerful movement, and more people are taking part than ever before. This year, the big day is November 28th.

At Lifestyle Publications, we encourage all of you to make an effort to shop at a small, locally owned business this month and to support this day. Your dollars will stay in the community and make a big difference.​

HAWTHORN WOODS EARNS INTERNATIONAL AWARD FOR LEADERSHIP AND GOVERNANCE

STAY FIT WITH YOGA & ZUMBA CLASSES IN HAWTHORN WOODS Join us for a restorative vinyasa flow class held every Thursday at 6 p.m. at the Hawthorn Woods Village barn. This class is ideal for those who are just beginning their yoga practice and want to learn the fundamental poses as well as seasoned yogis looking to reap the benefits of holding poses for a longer period of time while refining their practice. Or pick up the pace in Zumba on Saturdays at 9 a.m., also held at the barn, where you will dance in this dynamic, excit-

will host its annual Barrington Bliss Holiday Luncheon on Thursday, November 19th at the Marriott Northwest, located at Rt. 59 and I-90. The event celebrates the holidays with a delicious lunch, shopping booths, live entertainment, networking and seasonal tips.

The WBN Barrington Bliss Holiday Luncheon welcomes over 100 professional women in the community to network, shop local vendors and enjoy a holiday program luncheon. Tickets to the event are $35 for members, and $45 for guests. A table of 8 can be purchased for $240. Tickets are available online at BarringtonChamber.com.

TICKETS ON SALE FOR WOMEN’S BIZ NET’S BARRINGTON BLISS HOLIDAY LUNCHEON The Barrington Area Chamber of Commerce (BACC) and Women’s Biz Net (WBN)

The Village of Hawthorn Woods was recently awarded the Strategic Leadership and Governance Award by the International City/ County Management Association (ICMA).

ICMA is an organization composed of government professionals who are dedicated to creating excellence in local government by developing and fostering professional management to build better communities.

This international award recognizes innovative and successful local government programs or processes that have significantly affected an organization’s culture or strategic direction. Pamela Newton, Hawthorn Woods Chief Operating Officer, attended ICMA’s annual conference to accept the award on behalf of Mayor Joseph Mancino,

Pamela Newton, Hawthorn Woods Chief Operating Officer

the Village Board of Trustees, and Village staff. Hawthorn Woods was awarded for “Re-Inventing Municipal Government: An Entrepreneurial Small Business Approach,” during the Celebration of Service ceremony at the ICMA conference in Seattle, Washington, held on Wednesday, September 30.

The Village of Hawthorn Woods received a similar award from the Lake County Municipal League last year. In November 2014, the Village was honored with the Innovation Award which recognizes municipalities for developing strategic programs to solve municipal challenges and increase the effectiveness of local government. In the past nine months, Hawthorn Woods has been recognized and honored five times, including the newest ICMA award.

JDOG JUNK REMOVAL & HAULING NOW SERVICING LAKE ZURICH AREA JDog provides junk removal and hauling services to both residential and commercial customers, delivering service the military way: with respect, integrity and trust. Owner Kristina Donovan, of Hawthorn Woods, hopes to partner with local Veterans Affairs’ Compensated Work Therapy programs to provide more veterans with jobs in the coming years. The grand opening ribbon cutting ceremony will be November 6 at 4:30 p.m. at the Lake Zurich American Legion, located at 51 Lions Dr .

November 2015 | SW Lake Lifestyle

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Food & Wine

Taking the Drama Out of Wine Pairings ARTICLE PAULA JESKE GLASSEL, BROKEN EARTH WINERY LONG GROVE

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ovember and Thanksgiving signal our launch into the holiday season. So many festivities to plan and look forward to, and, as a host, pleasing your guests is at the top of the list. Deciding what wines to serve with your feast can be a nail-biting event.

Here are some helpful tips to ease your planning and allow you to focus on family and fun.

Turkey as a stand-alone is a simple meat to pair with wine. It’s not spicy or exotic, and can follow the basics of white meat = white wine, dark meat = red wine. However, we all know turkey is only the conduit to the entire feast. It’s the sauces (aka, gravy), stuffing, and plethora of sweet and savory sides our culture has come to love that creates the challenge. Seriously, does anyone have a definitive answer on what to pair with sausage dressing next to sweet potatoes with marshmallows??

Whether you are preparing the feast or have been asked to supply the wine, remember these guidelines: • Who are your guests? Think about them and what they usually enjoy. Pair to the people, more than the food. Thanksgiving is about tradition and familiarity, food and family. Have a white and a red wine available, allowing your guests to select based on which way their palate leans.

• Keep it simple, lighter and fruity to take on the battle between sweet and savory. Consider those with a bit more residual sugar (Rieslings, Rhone blends). Wines with high acidity and low tannins will couple nicely with turkey, ham or brisket accompanied by fruit sauces, glazes and herbs.

• Look for wines lower in alcohol content. Zinfandel has great fruitiness for Thanksgiving, but many of our American Zins have alcohol contents over 14 percent. Serve turkey tryptophan plus 14

SW Lake Lifestyle | November 2015

high alcohol and you may put all your guests to sleep – or created 2015’s family feud.

Here are some specific considerations in stock now for your 2015 holiday: WHITE

• Broken Earth Limited Release Albarino – not too sweet, not too dry, with notes of peach & apple • Broken Earth Vineyard Select Riesling – off-dry pleaser is a perfect meal partner ROSE

• Diablo Rosado – 80/20 blend of Syrah/Viognier offers up red berries and light spice RED

• Broken Earth Vineyard Select Pinot Noir – per- fectly balanced for turkey or ham • Broken Earth Grenache – intense red fruit and easy tannins • Pull CdR - a Rhone blend of big fruit & earthiness, and just enough spice to satisfy big red lovers

Any of our wine consultants can help you zero in on exactly what’s right for you. Above all, have a glass of your favorite first, and be thankful for the blessings of the holiday.

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Family Feature

Alzheimer’s Awareness Month

ARTICLE LINDA SMITH

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resident Ronald Reagan designated November as National Alzheimer’s Disease Awareness Month in 1983. At the time, fewer than 2 million Americans had Alzheimer’s. Today, the number of people with the disease has soared to nearly 5.4 million. Alzheimer’s is a complex neurological disease that is the most common form of dementia and has directly affected approximately 1 in every 2 families

7 FACTS YOU NEED TO KNOW

From Caring.com • Alzheimer’s is generally detected at the end-stage of the disease. On average, Alzheimer’s follows a 14-year course from the onset of the first symptoms until death. There is some variability across patients but 14 years is pretty typical. The more surprising news is that, on average, we diagnose Alzheimer’s in years 8-10 of that disease course. This means that for most patients, symptoms go undiagnosed and untreated for at least seven years, during which time the lesions spread through the brain and cause irreparable damage • Memory loss is not a part of normal aging. Many people, including a startling number of physicians, incorrectly believe that memory loss is a normal part of aging. Improving the timeliness of diagnoses for Alzheimer’s is, in many ways, a problem that can be addressed through awareness and education 16

SW Lake Lifestyle | November 2015

• Current Alzheimer’s drugs are probably more effective than you think. One of the reasons that current treatments are often deemed ineffective is because they are routinely prescribed for patients with end-stage pathology who already have massive brain damage. With earlier intervention, treatment can be administered to patients with healthier brains, many of whom will respond more vigorously to the recommended therapy.

• Alzheimer’s disease can be treated. Preventing or slowing further brain damage is preferable to letting the damage spread without constraint. Yet, many physicians, patients, and caregivers conclude that any treatment short of a cure is not worthwhile.

While today it is true that we have no cure for Alzheimer’s, that does not mean there is no treatment. With a good diet, physical exercise, social engagement, and certain drugs, many patients (especially those detected at an early stage) can meaningfully alter the course of Alzheimer’s and preserve their quality of life.

• The Alzheimer’s drug pipeline is full. Through an intense research effort over the past 20 years, scientists have gained a lot of insight about Alzheimer’s disease mechanisms and about other factors that increase the risk for the disease. Much has been learned and some very promising drugs, based on sound theoretical approaches, are in FDA clinical trials right now.

• Taking good care of your heart will help your brain stay healthy. The health of your brain is very closely tied to the health

of your body, particularly your heart. Researchers have shown conclusively that high cholesterol, high blood pressure, and obesity all confer greater risk for cognitive decline.

• Managing risk factors may delay or prevent cognitive problems later in life. There are well-identified risk factors for Alzheimer’s disease that are within our power to manage. These include diabetes, head injuries, smoking, poor diet, lethargy and isolation. With greater awareness of these facts, we can imagine a world where diabetics take more care to control their blood sugar, where helmets are more prevalent in recreational activities that

are likely to cause head trauma, where people smoke less and eat more fruits and vegetables, and where everyone makes a better effort to exercise and to stay socially engaged on a regular basis.

While these facts may not be well known, they are all well proven!

Purple is the color for Alzheimer’s Awareness. During the month of November, show your support for Alzheimer’s Disease Awareness and Go Purple with a Purpose!

Lutheran Home is a Lutheran Life Community empowering vibrant, gracefilled living across all generations. Visit online at LutheranHome.org.

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Cities, Deserts and Safaris Await ARTICLE SUE SHIMKUS

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SW Lake Lifestyle | November 2015

Wildebeast migration on the Serengeti CONTINUED >

November 2015 | SW Lake Lifestyle

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AFRICA, THE VIBRANT

(CONTINUED)

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he world's second largest continent offers a wide variety of experiences including vibrant cities, deserts and safari parks.

ETOSHA NATIONAL PARK, NAMIBIA

Namibia is ideal for those looking for more independence, and self-drive safaris are well established here. It's therefore perfect for families and older travelers looking for soft adventure. Highlights include the red dunes of the Namib Desert, the wild Skeleton Coast and the game rich Etosha National Park.

SAHARA DESERT, TUNISIA

Covering most of Tunisia's southern region, the Sahara Desert is an evocative landscape of shimmering sand dunes, palm fringed oases and seductive sunsets. Tours take visitors across shifting sands, where adventure-seekers can enjoy ballooning, camel trekking and sand skiing.

Lion on the Serengeti

KIPEDO VALLEY, UGANDA

Uganda has 10 national parks, 10 wildlife reserves and seven wildlife sanctuaries. The more open savannah of the remote Kipedo Valley park in the extreme north makes for easier viewing.

ASWAN, EGYPT

Located on the east bank of the Nile, Aswan is considered Egypt's most beautiful winter resort with year-round warm weather. On the Nile corniche, the desert merges with granite rocks.

Zebras in the Ngorongoro Crater, Tanzania

MASAI MARA, KENYA

The safari concept was born there more than 50 years ago. There are plenty of parks ranging from the famous Masai Mara on the border with Tanzania to the enormous Tsavo East and West.

KRUGER NATIONAL PARK, SOUTH AFRICA

Located in Mpumalanga, this is the oldest national park in the country and is on every operator's program to see the 'Big Five': lion, elephant, buffalo, leopard and rhinoceros. Travelers can go further north to the Limpopo province to explore the Northern Kruger Great Transfrontier Park, an impressive 13,500-square-mile park stretching into Mozambique.

CONTINUED >

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SW Lake Lifestyle | November 2015

Two cheetahs (Acinonyx jubatus) on rock at sunset, Kenya

Aerial photo of Knysna, Garden Route South Africa

OKAVANGO DELTA, BOTSWANA

The country has an upmarket appeal, excellent small camps and exclusive game-viewing safaris. The Okavango Delta is the best place to spot wildlife while Chobe National Park has the world's largest concentration of African elephants and the Kalahari Desert offers an insight into the San Bushmen.

THE SERENGETI, TANZANIA

The Serengeti, which borders the Kenyan Masai Mara, is Tanzania's largest safari park. Hot-air ballooning over the Serengeti plains has become a safari rite-of-passage for travel enthusiasts. The flights depart at dawn and take passengers over the awakening herds of wildebeest, zebra, gazelle and giraffe.

Game at Etosha Waterhole

THE SAHARA, MOROCCO

The Sahara edges right up to Morocco's southern frontier. Ouarzazate is the usual launch pad for desert trips, with a marvelous road winding across the Anti-Atlas/Jebel Sarhro via Agdz.

NYIKA NATIONAL PARK, MALAWI

Formerly known as Nyasaland, Malawi became independent with Dr. Hastings Banda as its first president in 1966. Bordered by Zambia, Tanzania and Mozambique, Malawi is home to the beautifully preserved Nyika National Park, where there are games drives, horseback safaris, flowers and vast open spaces.

GARDEN ROUTE, SOUTH AFRICA

Around 220 miles of road meandering along the Indian Ocean coastline from the Western Cape's Mossel Bay to Port Elizabeth in the Eastern Cape. The road passes through dense forests, past wide bays, beaches and rocky cliffs, all set against a mountain backdrop Sue Shimkus is the president of Lake Zurich TravLandscape of the Africa tree

el and Lakeside Travel Advisors in Wauconda.

November 2015 | SW Lake Lifestyle

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A Retirement Income Strategy

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November 2015 | SW Lake Lifestyle

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Home Matters

When is it time to refinance?

ARTICLE HELEN OLIVERI; THE HELEN OLIVERI TEAM OF KELLER WILLIAMS REALTY PARTNERS

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ow is the time of lower interest rates, and they are only going up. There are many factors to consider when deciding if refinancing is right for you. Before you make any decisions get a home valuation, talk to your trusted lender and check out these tips to find out when the best time to refinance is.

WHEN IT LOWERS YOUR INTEREST RATE.

Even lowering your interest rate by 1 percent will save you a substantial amount of money. For example, a $450,000 loan with a 4.75 percent interest rate refinances into a 3.6 percent interest rate and will have a savings of an estimated $300 a month.

WHEN IT WILL SHORTEN THE LENGTH OF YOUR LOAN.

We all know the importance of being debt-free, but when you refinance you add extra time onto your loan. Many homeowners refinance to shorten the length of their loan, trading a 30-year fixed-rate loan for a 15-year term. Depending on rates you could use the equity in your home to shorten the length of time without lowering your monthly payment.

WHEN A FIXED RATE PLAN IS BETTER.

While ARMs start out offering lower rates than fixed-rate mortgages, periodic adjustments often result in rate increases. When this occurs, converting to a fixed-rate mortgage results in a lower interest rate as well as eliminates concern over future interest rate hikes.

WHEN YOU CAN PAY OFF A DEBT.

If there's one thing we learned from the real estate crash, it's that treating our homes like a discretionary spending account can be dangerous. Mortgaging yourself to the hilt and spending the cash on items that don't appreciate like a car or boat could spell disaster.

But if you use that money wisely for savings or to pay off a high rate credit card, then it's worth tapping into your home's equity.

WHEN YOU HAVE A GOOD CREDIT RATING.

Let's be honest, you probably can't get approved if you don't have a good credit rating. Get your free credit report to check your score and ask your lender for options. You might be eligible for a streamline refi or credit program.

WHEN THE BREAK EVEN POINT IS TOO HIGH.

This is the amount of time it will take for you to recover the closing costs on the new loan. The break-even point is calculated based on how much you pay in closing costs and what your new interest rate will be. For example, if you pay $3,000 in closing costs and your payment only drops by $50 a month, it'll take 60 months before you break even. If you move before the break-even period ends you won't be reaping any significant financial benefits in the long run.

Helen Oliveri is a 12-year real estate professional who loves our community and helping clients achieve their real estate goals is her priority. She is the managing broker of the newly opened Keller Williams Realty Partners, home of The Helen Oliveri Team in Hawthorn Woods, Illinois, where she also resides. Feel free to visit the new office in Cherry Hill Plaza at 101 W. Gilmer Road. You can reach them online at HelenOliveri.com or 847.967.0022.

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SW Lake Lifestyle | November 2015

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Healthy Lifestyle

12 Tips to a Healthier Holiday Season

YOU CAN START THE NEW YEAR ON A LIGHTER NOTE ARTICLE CORIE GOODSON

T

he holidays can be a time of overindulgence and weight gain for many of us. Family gatherings and holiday parties with friends are part of what make the season so special.

Sweet concoctions, baked goods and traditional recipes abound, and it's hard not to want to take part in all that the season has to offer.

Even the most disciplined eaters can fall prey to the seductive abundance with the idea that January first will be the start of a new and healthier lifestyle. After all, isn't that what new year's resolutions are all about?

The average person gains 5 to 10 pounds between Halloween and Christmas. That translates to anywhere from 17,500 to 35,000 extra calories that have to get burned to get back to a pre-holiday weight. One would have to run 175 to 350 miles to lose those extra helpings of stuffing and dessert.

What if you could go into the new year without making that resolution to lose those holiday pounds? Here are a few tips to help you reach that goal.

• Never go to a holiday event on an empty stomach. Have a light snack an hour before you leave so that you aren't famished when you get there.

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SW Lake Lifestyle | November 2015

• Drink plenty of water throughout the day. Believe it or not, it can help cut cravings and help minimize overeating.

• Eat a healthy breakfast every day. This boosts metabolism and helps to curb overeating later.

• Avoid the punch and eggnog. They come loaded with sugar and fat. Spend the extra calories on the food instead as liquid calories can rack up much faster.

• Before indulging in the more calorie dense foods, hit the veggie tray or start with a green salad. These items take a bit longer to eat and can take the edge off before reaching for the goodies.

• If asked to bring a side dish, volunteer to bring a salad or veggie tray. That way, you are guaranteed to have that as a choice.

• Go easy on the holiday spirits. Not only does alcohol contribute to empty calories, it causes blood sugar to drop, causing you to crave high-calorie foods and weakening your resolve to watch what you eat. It can even temporarily slow down metabolism.

• If you do partake in some holiday cheer, alternate with a glass of water to help you keep hydrated and monitor your intake.

• Don't avoid holiday foods. Take a small helping equivalent to a couple of bites of each item. This way, you don't feel deprived and you get to taste everything.

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• Don't forget to exercise. An hour of moderate exercise four to five times a week will help burn extra calories. Adding a brisk 30-minute walk after a heavier meal will also boost digestion and metabolism, and help negate the effects of eating more.

• Try not to let the holidays stress you out. Stress can lead to overeating and eating the wrong foods. What is less known is the effect of stress on fat burning. Cortisol, the stress hormone, will actually block your body from burning fat.

• Lastly, try to make the holidays more about family and friends rather than food. Believe me, when all is said and done, you will go into the new year healthier and happier.

Corie Goodson, MPH, CNC, earned her master’s degree in public health in 1993. She is a health educator, wellness promotion speaker, author and

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certified nutrition coach. ​ November 2015 | SW Lake Lifestyle

29

What’s Cooking?

A

SKINNY SIDES & EASY DÉCOR FOR THANKSGIVING ARTICLE SUZETTE ZARA | PHOTOGRAPHY JOY REYNOLDS

L

ooking for a new twist on America’s favorite holiday? This year, "Less is More" for table décor and savory side dishes, according to several expert florists and chefs, who suggest it’s time to “Go Green” and get back to basics, with simple table arrangements consisting of edible wildflowers and native plants, along with simple recipes using plentiful fresh vegetables.

First impressions do register, and there are several key tips to maximize the “wow” factor of your holiday table. According to longtime florist Augie Manna, manager of Anne’s Flowers and designer to many top hotels including the Fairmont Hotel, the top three things to remember when planning your 2015 holiday décor are: 1) Use “homemade” center pieces and placecards whenever possible, to give a welcoming, “homey” feel; 2) Stay within a color scheme 3) Add at least one “exotic” or expensive item to flowers and food.

Many local florists offer edible flowers all year long, even in cold climates. With a bud vase, a few flowers and some holiday ribbon, anyone can easily create impressive place settings that add a festive touch without breaking your budget. The third tip to creating a homemade arrangement which still looks elegant is to add one “exotic” touch, such as the Bird of Paradise flower, which tops our easy arrangement.

The traditional Thanksgiving colors of brown, orange and gold are an easy “safe” option. But, according to Manna, the purple in the Bird of Paradise is a hot accent color this year for Thanksgiving, adding burst of contrast and elegance. Include mini-pumpkins down the center of the table or along the buffet line, and accent with simple backyard greens, such 30

SW Lake Lifestyle | November 2015

as ivy or pine boughs. Pine cones serve as innovative placecard holders.

To create our impressive holiday centerpieces, simply start with a clear glass vase. Next, place an assortment of wildflowers (stems removed), green leaves and even a small gourd in the base of the vase. Gently fill with water halfway up the neck. Tie decorative ribbon around the neck of vase. Place more flowers and leaves into neck of vase; fill to top with water. Finally, top the vase with a Bird of Paradise (or two, for more fullness).

We also love the idea of repurposing used liquor bottles and wine bottles as unique decanters for ice water on the table. Simply soak old bottles in warm water to remove the labels, then tie a decorative bow around the bottle neck to coordinate with your centerpiece ribbon.

Getting “back to basics” is also a current trend popular in restaurants and easy to integrate into your Thanksgiving table. More and more chefs are promoting the “farm-to-table” movement which focuses on utilizing the freshest local ingredients. A star in the farm-to-table movement, Chef Bill Blackburn, owner of Blackburn’s Farm-to-Table Restaurant in Corona, California, explains: “It’s not only the flavor that improves when using fresh local ingredients, you are actually creating food which is better for your body, free of pesticides and chemicals.”

Your guests will devour our unique update on classic stuffing, featuring tasty artichokes. This “Artichoke Olive Stuffing,” a savory blend packed with parmesan, is not only delicious, but easy to make. Don’t like artichokes? Simply replace them with asparagus tips or hearts of palm.

Kalamata olives make a great substitute for green olives, if you prefer, and try a bit of feta cheese with the parmesan, for a truly Mediterranean twist on this stuffing. Notably, even though Chef Blackburn is devoted to using

fresh ingredients, he suggests using dried herbs when making stuffing and other baked goods, as the flavors blend more evenly and intensely.

While Thanksgiving can be a diet disaster with all the heavy gravy, the high-carb rolls, and the fatty potato casseroles, you can keep dessert calories under control with this unique “Skinny Pumpkin Cream Pie.” Best of all, your guests will never guess it has half the calories and a third of the fat grams of traditional pumpkin pie.

How do we do it? We simply replaced some of the heavy cream with fat-free sweetened condensed milk and start with a simple, homemade reduced-calorie pastry shell. But, if you’re pressed for time, the pie is equally delicious and nearly as skinny in a pre-made shell. We top it with a light cream cheese frosting for added flavor.

Then, we take a tip from Chef Blackburn, who is known to utilize unique, local ingredients in his menus at his restaurant, creating dishes which are visually appealing as well as delicious. “Adding a garnish of an edible flower is an easy, impressive way to make an ordinary dish become extraordinary,” says Chef Blackburn. Here, we add a unique touch which will keep your friends talking long after the holiday, topping the pumpkin cream pie with bright red prickly pear cactus flowers.

SKINNY PUMPKIN CREAM PIE

1 can (15 ounces) pumpkin 1 can (14 ounces) fat-free sweetened condensed milk ½ cup egg substitute 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon salt 1 unbaked pastry shell (9 inches) Or, our homemade pie crust Light Pie Crust: 2 cups unbleached all-purpose flour 3/4 teaspoon salt ¼ cup cold water 8 tablespoons ice water ¾ cup vegetable shortening Crust Instructions: In a large bowl, stir together the flour and salt. Place the ¼ cup of cold water in a glass measuring cup, then add the vegetable shortening until mixture equals 1 cup of water and shortening combined.

Lightly press down shortening to eliminate air bubbles. Then, using a large spoon, gently scoop out shortening from measuring cup and add to flour mixture (discard remaining water in measuring cup). Cut shortening into the flour mixture, using a pastry cutter, until small dough balls form. Add the 8 tablespoons of ice water, one at a time, and continue mixing. If dough appears too hard, add additional water. Chill dough in refrigerator if it’s too soft. Form dough into a ball. Roll out dough, and place in a 9-inch pie pan.

Light Cream Cheese Frosting: 8 ounces reduced-fat (Neufchatel) cream cheese 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: Place all ingredients in large bowl; beat until smooth.

Refrigerate until ready to use.

Pie Instructions: Preheat oven to 425°F. Combine pumpkin, condensed milk, egg substitute and spices in a large bowl. Beat until just smooth; pour into pastry shell. Bake at 425° for 15 minutes. Reduce heat to 350° (do NOT remove pie from oven); bake an additional 25-30 minutes, or until knife inserted in center comes out clean. Cool completely on a wire rack. Store in refrigerator. Top with Light Cream Cheese Frosting when ready to serve, and garnish with edible flowers. Yield: 8 servings. Per serving: Calories: 252; Fat 6.0g (2g saturated fat); Carbs: 42g; Protein: 8g; Cost Per Serving: $1.03.

ARTICHOKE OLIVE STUFFING

1 loaf (1 pound) sourdough bread, cubed into ½ inch pieces 2 jars (6 ounces each) marinated artichoke hearts, drained and diced 1¼ cup grated parmesan cheese 1 teaspoon dried rosemary 1 teaspoon salt 1 teaspoon ground black pepper 1 pound mushrooms, rinsed, trimmed & sliced 1 tablespoon butter 1 large onion (1/2 pound), chopped ¾ cup chopped celery 2 tablespoons minced garlic ½ cup green olives or Kalamata olives, sliced (some whole for top) 2 teaspoons poultry seasoning 2¼ cups reduced-sodium chicken broth 1 large egg INSTRUCTIONS:

Preheat oven to 350°F. In a large bowl, gently stir together bread, artichoke hearts, parmesan and rosemary; set aside. In a large skillet over high heat, melt butter and cook mushrooms, onion, celery and garlic, stirring frequently, until vegetables are lightly brown (about 15-18 minutes). Pour vegetables into a large bowl. Pour ¼ cup of broth into skillet, stir to scrape up browned bits. Add broth mixture to veggies. Pour remaining 2 cups broth over bread mixture; add poultry seasoning. Stir well to combine. Add salt and pepper.

Make an indentation in stuffing; add egg. Beat egg with fork until blended; stir egg into stuffing. Gently fold in sliced olives (reserve some whole olives to place decoratively on top of stuffing, if baking in casserole). Spoon stuffing into 9-by-13-inch casserole dish. For moister stuffing, cover with foil; for crustier stuffing, do not cover.

Bake about 45-55 minutes, until hot in center or lightly browned.

Note: Stuffing can be made one day ahead; simply make stuffing, place in casserole, cover with foil and store in refrigerator. Increase baking time by about 15 minutes for chilled stuffing. Yield: 8 servings. Per serving: Calories: 195; Fat 6.4g; Carbs: 28g; Protein: 9g; Fiber: 2.7g; Cholesterol: 27mg. Cost Per Serving: $.86.

Suzette Zara is a food journalist, nutritionist, creator of “Devil’s Salsa,” and frequent speaker on low-fat healthy cooking. For more great skinny spicy recipes, visit her website: DevilsSalsa.com.

November 2015 | SW Lake Lifestyle

31

Driver’s Notebook

Motor Werks Presents the 2016 Honda Civic SETTING THE STANDARD FOR THE FUTURE ARTICLE AND PHOTOGRAPHY PROVIDED

M

otor Werks Auto Group in Barrington is proud to present the all new 2016 Honda Civic—coming this fall. As the newest vehicle in the Honda lineup, the 2016 Honda Civic promises to be the future of compact sedans. With brand new cutting-edge technology, a more spacious interior cabin and an exceptional MPG rating, the new Civic is what this generation has been waiting for.

The new 2016 Honda Civic is breaking through the clutter with five aggressive models. From the sedan to the first-ever Civic Hatchback, buyers will find exactly what they want within the 2016 Civic Concept line.

If you’re looking for never-before-seen safety features, the 10th-generation Honda Civic is the vehicle for you. The most notable addition is the available Honda Sensing Technology. Features include collision mitigation, adaptive cruise control and lane depature warning with lane keeping. As always, safety is Honda’s number one priority, and the allnew Civic delivers.

Technology is constantly changing, and the all-new Civic is a leader in innovation.

With available features such as Apple CarPlay and

Android Auto, it’s one of the first models to integrate these programs. Buyers will also enjoy a 7-inch touchscreen, similar to the 2016 Accord.

The new 2016 Honda Civic sets the standard for the future— without sacrificing quality and reliability.

That same idea translates into what Motor Werks Auto Group strives to achieve. In an effort to better the customer experience, Motor Werks’ Barrington facilities are undergoing a complete facelift. General Manager Chase Hawkins expects full construction to be complete by summer 2016.

Each showroom promises a once-in-a-lifetime experience with expertly trained staff. Whether you buy a vehicle or not, Motor Werks ensures the customer receives exceptional service and specialized attention. The emphasis at Motor Werks has always been on developing long-term relationships with their clients based on trust, integrity and honesty.

When you combine the best cars with unprecedented training and uncompromised service and amenities, it’s easy to understand how “Nobody works like Motor Werks to earn your business.”

Visit Motor Werks Honda in Barrington to discover a new way of car-buying.

THE FUTURE OF CIVIC

T

he all-new Civic Concept took the spotlight at the 2015 New York Auto Show this spring. As the basis for the entire line of the 2016 Civic family, the Civic Concept boasts a variety of sporty, aggressive features that will redefine the compact market. This fall, the Sedan—later followed by a Coupe, an Si, a 5-door model, and a new Civic Type R—will celebrate Honda's take on an advanced, sport-inspired design. Featuring a new turbo-charged engine, the Civic Concept embodies the spirited, game-changing future of the 10th-generation Civic.

32

SW Lake Lifestyle | November 2015

wines

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33

By ted cep c A Be 15 ust te M 2/15/20 o u 1 Q

Sold Properties

Recently SOLD SW Lake Properties NEIGHBORHOOD

LIST PRICE

SOLD $$

%SOLD/LIST

DOM*

The Squires

$539,000

$525,000.00

97.00%

55

4

2.1

Deer Park

Hawthorn Woods

$558,500

$534,000.00

96.00%

55

4

3.1

Hawthorn Woods

Swansway

$549,900

$542,000.00

99.00%

15

4

2.1

Deer Park

Beacon Hill

$589,000

$590,000.00

100+%

5

4

2.2

Kildeer

Hawthorn Trails

$598,000

$598,000.00

100.00%

1

4

2.1

Hawthorn Woods

Village

$625,000

$616,000.00

99.00%

7

5

3.1

Barrington

Hawthron Woods

$680,000

$622,000.00

91.00%

9

4

3.1

Hawthorn Woods

White Birch

$675,000

$642,500.00

95.00%

67

4

4.1

Hawthorn Woods

Mardan

$649,850

$650,000.00

100+%

68

4

3.1

Long Grove

Bridlewood

$668,000

$650,000.00

97.00%

3

4

3.1

Long Grove

Stockbridge Farms

$699,900

$660,000.00

94.00%

184

4

3.1

Long Grove

Bishopos Ridge

$717,000

$662,500.00

92.00%

21

6

5.1

Kildeer

Oaksbury

$725,000

$692,500

95.00%

347

4

3.2

North Barrington

Jewel Park

$749,000

$707,500

94.00%

91

4

4.2

Barrington

Wynstone

$875,000

$835,000

95.00%

172

5

5.3

North Barrington

Herons Landing

$925,000

$900,000

97.00%

64

5

3.3

Long Grove

$1,199,990

$1,120,000

93.00%

67

5

6.1

Barrington

Braymore Hills

BDRMS F/H BATH

CITY

MLS Statistics from 9/1/15 - 9/30/15. All information herein has not been verified and is not guaranteed.

Featured properties may not be listed in the office/agent presenting this data. Supplied by Scott Collins, RE/MAX Showcase.

A name you can trust—A reputation you can count on!

Scott Collins Broker Associate

CLHMS | CNE | ABR | CDPE | SFR | ADPR | e-PRO

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November 2015 | SW Lake Lifestyle

35

Lifestyle Calendar

November

NOVEMBER 1 MUNDELEIN'S 8TH ANNUAL PUMPKIN DROP KEITH MIONE COMMUNITY PARK, SLED HILL

Bring a pumpkin to the sled hill and watch them soar, roll and compost all in the name of being green and helping the environment. Participants assist in cleanup, which is then recycled as compost. The ever-popular "Big Red" the catapult, designed and built by Mundelein High students, will be on-hand once again.

NOVEMBER 7 & 8 ZURKO ANTIQUE AND FLEA MARKET LAKE COUNTY FAIRGROUNDS, GRAYSLAKE

This event will offer a variety of antiques and collectibles, including country furniture, estate jewelry, Victoriana, postcards, art glass and porcelains, advertising items, old toys, vintage clothing and linens, coins, decorator items, paintings, primitives, treasures, and much, much more.

NOVEMBER 7 LIBERTYVILLE PURPLE SHIVER 5K INDEPENDENCE GROVE FOREST PRESERVES

Timed 5K Run or Walk to benefit the Epilepsy Foundation of Greater Chicago and raise awareness for Epilepsy Awareness Month. Please visit EpilepsyChicago.org for updated details.

WHOLESALE CARPET DESIGNS Our Service and Selection Will Floor You

Carpet • Hardwood • Vinyl • laminate • CeramiC • Granite

WHOLESALE PRICES TO THE PUBLIC!

Family Owned & Operated We pride ourselves on always giving the lowest possible price - No hidden fees!

VERNON HILLS, 195 N. Milwaukee Ave. Phone: 847-415-2000 • Fax: 847-415-2901 36

SW Lake Lifestyle | November 2015

LIBERTYVILLE, 1410 N. Milwaukee Ave. Phone: 847-549-9500 • Fax: 847-549-9504

Essential Care for Furs & Fine Outerwear

NOVEMBER 11 MOON OVER BARRINGTON BARRINGTON

Très Chic Dominic Bellissimo Loro Piana Camel Cashmere Belted Walking Coat, Beverly Hills Collection Leather Handbag

AREA LIBRARY

View the Moon and planets at a local Lake County Library through powerful telescopes. Join them for one or more upcoming evening events, free and for all ages.

NOVEMBER 18 SENIOR MONTHLY LUNCHEON – SPECIAL EDITION ​HAWTHORN WOODS COUNTRY CLUB

The Senior Group meets once a month on a Wednesday from noon to 1 p.m. This special edition luncheon is hosted by the Hawthorn Woods Country Club. Enjoy good friends, good food, and memorable moments. Attendance and lunch are complimentary. RSVP to Amy at 847.847.3533.

NOVEMBER 27 - 29 VOLO'S ANNUAL HOLIDAY OPEN HOUSE VOLO ANTIQUE MALL

Join the Annual Holiday Open House Friday, Saturday and Sunday – November 27th, 28th and 29th from 10 a.m.- 5 p. m. We'll have mall giftcard drawings throughout the event. Treats and Mall-wide minimum 15 percent off all merchandise except items marked net, sale or firm.

NOVEMBER 28 HAWTHORN WOODS HOLIDAY CRAFT & GIFT FAIR HAWTHORN WOODS VILLAGE BARN

A wide variety of vendors and business bring their unique and handcrafted items to make your holiday season extra special. Find the perfect treasure for yourself or anyone on your holiday gift list. Admission is FREE. Interested in being a vendor at this event? Contact Amy at AScholz@VHW.org.

Connect to SAVE!

Professional, On-Premise Services

Using state-of-the art equipment and technology combined with old world craftsmanship, York Furrier offers a complete line of services to protect and care for your fur, shearling, leather and cashmere garment investments. For minor repairs, a better fit,or to completely redesign an older fur coat, the York Staff and talented Design Team look forward to assisting you.

ALL STORE LABELS WELCOME! Drop-off garment(s) during service hours or call 630-832-2200 for a pick-up by York Furrier’s own vehicle and bonded driver.

Learn more at: www.YorkFur.com Storage

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Cleaning

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November 2015 | SW Lake Lifestyle

37

Picture Yourself Here!

WE CAN MAKE YOUR DREAM TRIP COME TRUE! CONTACT US TODAY!

461 S. Rand Rd., Lake Zurich, IL 60047 | 847.438.5551 | LZTravel.com Mon-Fri 10 am - 5:30 pm, Sat 10a - 3pm, other times by appointment

MyTapestry at Lutheran Home is a unique approach to supporting and caring for people who are living with Alzheimer’s Disease or other forms of memory loss, and communicating with and supporting their families.

Living with Alzheimer’s disease or another form of age-related cognitive impairment changes many things; but it doesn’t change our respect for the value of every individual.

Lutheran Home is a Lutheran Life Community, empowering vibrant, grace-filled living across all generations.

800 West Oakton Street | Arlington Heights, Illinois | (847) 368-7400 | LutheranHome.org 38

SW Lake Lifestyle | November 2015

Call Sara Rubin and Her Team of Professional Brokers for 5 STAR SERVICE! Our MISSION is to represent buyers and sellers with

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1213 E. Oakton Street, Arlington Heights 60004 www. saint viat or. com November 2015 | SW Lake Lifestyle

39

business directory AUTOMOTIVE

HEALTH & WELLNESS

CHILD CAMPS, CARE & TUTORING

HOME BUILDERS & REMODELERS

Motor Werks (847) 969-5425 motorwerks.com

Goldfish Swim School (847) 371-9000 mundelein.goldfishswimschool.com

EDUCATION

Illinois Vein Specialists (847) 277-9100 illinoisveinspecialists.com

Boone Creek Cabinetry and Design (815) 385-8414 boonecreekcabinet.com

St Viator High School (847) 392-4050 saintviator.com

MGT Stone, Inc. (Marble and Granite Tech) (847) 713-8023

FASHION & ACCESSORIES

Patrick Finn Custom Homes & Remodeling (847) 358-4133 patrickafinn.com

Eighteen Eight Fine Mens Salons (224) 633-2188 York Furrier (847) 550-2200 yorkfur.com

FINANCIAL SERVICES & PLANNING Dorion Gray Retirement Planning (815) 459-6800 doriongray.com

PMG Wealth Management (847) 550-6100 pmgwealth.com

HEALTH & WELLNESS Feetlaxation (847) 563-3063 feetlaxation.com

40

Schwake Stone and Fireplace (847) 566-0799 schwakestone.com Suran Built (815) 444-1293 suranbuilt.com The Fetherling and High Point Developments - Prestige Development, Inc. (847) 612-3978

White Oak Interiors (847) 894-8852 whiteoakinteriors.com Wholesale Carpet Designs, Inc. (847) 415-2000 wholesalecarpetdesign.com

HOME SERVICES

Seasonal Landscape Solutions (847) 652-8458 seasonallandscape.com The Barn Nursery (847) 658-3883 barnnurserylandscape.com

LEGAL SERVICES Dominick T DiMaggio (847) 452-7992

PROPERTY & REAL ESTATE Helen Oliveri Team (847) 967-0022 helenoliveri.com Landmark Partners Commercial Realty (847) 304-8278 lpcommercial.com

2 Fancie Girls (309) 265-4227

Landstar Realty Group (847) 478-0202 landstarnorth.com

Encore Garage (847) 428-7300 encoregaragechicago.com

Scott Collins-Remax (847) 308-6550 scottcollinshomes.com

Shelf Genie (888) 663-3818 shelfgenie.com

RESTAURANTS, FOOD & BEVERAGE

SW Lake Lifestyle | November 2015

Lindy’s Landing (847) 526-9789 lindyslanding.net

SALONS & SPAS Avalon Salon-Spa (847) 726-8855 avalondeerpark.com

Electrology and Skincare

by Janet (847) 970-7546 hairremovalbyjanet.com

SENIOR LIVING & SERVICES Lutheran Home (847) 368-7404 lutheranhome.org

SHOPPING CENTERS Whole Foods Market (847) 726-4601 wholefoodsmarket.com

SPECIALTY SHOPS Broken Earth Winery (847) 383-5052 brokenearthwinerylg.com Lumberjack’s (815) 337-1451 lumberjax.com Tree Time (847) 527-8880 treetime.com

TRAVEL & LEISURE

Lake Zurich Travel & Cruise (847) 438-5551 lztravel.com Midwest Spas (847) 438-3500 midwestspasinc.com

1 8 | 8

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November 2015 | SW Lake Lifestyle

41

Parting Thoughts

Affirming Our Thankfulness WORDS AND PHOTOGRAPHY DEIRDRE MICHALSKI

W

e have come a long way since the year 1621, when Pilgrims celebrated their first harvest in the New World. Writings recount a three-day feast and sharing the table with Native Americans who populated the area. They were all bringing their various crops, and the recordings describe tables of wild fowl and venison served with a corn mush and stewed pumpkin.

Fast forward to today, and so many of those tried-and-true traditions continue. In my family, we carry forth our own homespun style. Thanksgiving is a celebration of heartfelt gratitude. First and foremost, it is a wonderful day when everyone is cheerfully gathered together. And, since I adore cooking, it is quite special. The menu is filled with so many delicious treats and cherished favorites, with thick, heavenly gravy drizzled over just about everything.

Like many foodies, my mailbox is filled with cooking magazines chalk-full of creative recipes offering a new twist on an old favorite. And yes, I try them. I love to experiment. However, over the years, I have come to the realization that my family does not want any of this. Forget the ratatouille casserole to replace the haricot vert (green beans) smothered in butter and dancing with slivers of almonds. Say ‘no’ to the shaved truffles delicately adorning my homemade mashed potatoes. And, a flat-out “no way Mom” was heard for miles to the mere thought of a deep-fried turkey. I am becoming a better listener. Let it be. We want it…the old-fashioned way. Authentic. And, so it shall be.

The table is set weeks ahead, and I often wonder why I did not do this years ago when I was working full-time. It just makes perfect sense. The décor is filled with acorns, pumpkins, multi-colored husks of corn, and fall leaves in hues of rich orange and earth tones.

Our fancy gold-trimmed china is placed upon burgundy brocade place settings, and silk napkins are the order of this day. A bevy of glassware stand at attention, all announcing the event is near.

Thank goodness for my “count-down” list, which assures me some tiny measure of success. Two weeks out I order the free42

SW Lake Lifestyle | November 2015

range turkey. Then, an outing to sample wines, as we make our holiday selections. Then, shopping begins in earnest. On the Monday prior to Thanksgiving, I begin sautéing the onions, celery and cooking the sausage for the stuffing. Using a recipe written in my mother’s hand is a warm reminder of her presence with me in the kitchen. The white wine is chilled, and the red wine is stationed at the bar. The day prior is a day filled with activity–from steaming the vegetables, assembling the stuffing and baking the pies. On Thursday, we are up early to retrieve the turkey and prepare it for baking. A mountain of potatoes are waiting, and that means some quality time with my son, as we briskly peel away, chatting about everything and anything. The smell of the turkey wafting through the house has us spellbound. And, after resting, it is sliced to perfection.

In recent years, I will admit to one big cheat. I have resorted to purchasing my gravy ahead of time. I would pay anything for those containers of goodness that save me a half-hour I do not have. I pour the golden brown sauce into a pan and discard the plastic containers (which I call evidence).

As everyone arrives for dinner, the laughter quickly fills the room, and football chants can be heard downstairs. It is all good and wonderful to be together again. As the host, I place a stone at one person’s place setting. The stone represents the earth and harvest. This year it will be my nephew who will lead the conversation on what he is thankful for. He is a newly-appointed police officer, and recently announced his engagement. So, he has lots of things to share. Then, he will pass it to the next person, and, one by one, we will learn something new about each other and affirm our thankfulness on this very special day. Dinner will be proudly served.

Deirdre Michalski is a travel and culinary writer covering topics near and far. You can read more about her adventures on her website TastesAndTravel.com.

SURAN BUILT 815-444-1293

Suranbuilt .com