Vinings February 2016 by City Lifestyle

Vinings

FEBRUARY 2016

ViningsLifestyle.com

the best of smyrna

& vinings

Eat Your Heart Out,

™

Vinings

TOP PLATES IN VININGS THE BEST NEW BAKERY IN SMYRNA ROCK THIS VALENTINE'S DAY

DON’T LOVE YOUR

Love Handles? TRY

Atlanta Face and Body Center is excited to be the FIRST plastic surgery practice in Atlanta offering this game-changing noninvasive laser body contouring treatment. Just 25 minutes to a better body! No downtime. No pain. No surgery.

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Dr. Elizabeth Whitaker Top Doctor • Double Board Certified • Fellowship Trained Former Chief, Facial Plastic Surgery • Over 4,000 Facelifts Performed

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678.582.1522 | AtlantaFaceAndBody.com

3200 Cobb Galleria Parkway - Suite 205, Atlanta, Georgia 30339

It’s Not Just Furniture... It’s a Lifestyle

Custom and Catalog Furniture Available Many Items In-Stock 4880 S. Atlanta Road SE • Atlanta, Georgia 30339 One mile inside I-285 on the right hand side. Look for the British flags.

404.351.4464 • EnglishmansFurniture.com/VLM Open Monday - Friday 9am - 5pm, Saturday 10am - 4pm

Visit our website for information on our upcoming Annual Tag Sale, February 26-28.

Lifestyle Letter

Live to Eat! H

appy February and welcome to our annual "Food" issue! It is one of my favorites because I am one of those people who live to eat. I was a foodie before I knew what a foodie was! It was fun this month to learn more about some new restaurants in our area and try some delicious dishes throughout Vinings and Smyrna. Not sure of where to go eat? Need a new recommendation in the area? Bored with choosing the same thing at your restaurant of choice? This issue is for you! Check out the Top Plates of Vinings for some of our favorite dishes at Vinings area restaurants. You can also read more about the new, sexy restaurant and bar, The Public House, and for some Latin flavor, Front Porch Latin Kitchen. Looking for Valentine's gifts? We've got you covered too. Get the scoop on the ultimate gift from Union Diamond or maybe snag tickets to an Alvin Ailey performance at Atlanta's Fox Theatre. (There will be a Vinings local performing!) Or go to one of my new favorite spots, Lollibop Sweetshop, for a delicious treat. Until next month, I'll see you in carpool at Nickajack, watching youth basketball at the Buckhead YMCA, or savoring an ice cream cone at Bruster's.

FEBRUARY 2016 publisher

Donald Hawkins | Donald.Hawkins@LifestylePubs.com editor

Maria R. Smith | Maria.Smith@LifestylePubs.com contributing writers

Laura Miller, Lesli Peterson, Nadiyah M. Jett, Kendra Pierson, Maria R. Smith, Helen Grebe, Rotricia Rachelle Coley contributing photographers

Amy Lee, Rotricia Rachelle Coley, Amanda Villa-Lobos

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING

EDITORIAL DIRECTOR

Maria.Smith@LifestylePubs.com

AD COORDINATORS

IN MY BAG

DESIGN SPECIALIST

| Nicolette Martin | Ashleigh Thomson

EXECUTIVE ASSISTANT APPLICATION ARCHITECT WEB DEVELOPER

Celebrate anything with itsabundt.com! They are as delicious as they are pretty! Cost: $34.95, www.itsabundt.com

Frozen custard from Milwaukee gives me life! Luckily, Kopp's Frozen custard ships, even to Georgia! Cost: 10 pints/$75 +shipping. www.kopps.com

ViningsLifestyle.com JOIN US

Vinings Lifestyle | February 2016

| Michael O’Connell | Hanna Park

by Community ™

Email me at Maria.Smith@LifestylePubs.com.

PHOTOGRAPHY BY AMY LEE

| Melanie Carlisle

Lollibop's Red Velvet shortcake is something to be savored! Cost: $3.50, www. lollibopsweetshop.com

Have something I should add to my bag? Or an idea for a future story or feature?

ON THE COVER

| Nicole Sylvester

| Cyndi Harrington, Chelsi Hornbaker, Kim Foster, Megan Seymour

LAYOUT DESIGNER

This month, the items in my bag are the most indulgent sweet treats I know. I follow the ideology that everything is good in moderation...even moderation.

| Brad Broockerd

| Sara Minor

ART DIRECTOR

Maria R. Smith, Editor

| DeLand Shore

TALK TO US

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Vinings Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Vinings’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Vinings Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

February 2016

Departments

Let Them Eat Cake

Check out Smyrna'sÂ newest sweets shop, Lollibop Sweetshop.

Our Contributors

Good Times

Around Town

Locally Owned

Food & Wine

Culinary Creations

Hometown Hero

Family Feature

Sold Properties

Lifestyle Calendar

Parting Thoughts

26 Southern Cuisine with a Twist

The Public House offers a unique menu for locals and visitors alike.

28 Top Dishes in Smyrna/ Vinings

Take a look at some dishes sure to make you salivate.

New Year, New You! BEFORE

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Our Contributors

February Contributors ARTICLE BY MARIA R. SMITH | PHOTOGRAPHY PROVIDED ROTRICIA RACHELLE COLEY

LAURA MILLER

Rotricia Rachelle Coley is an

Laura is a native Atlantan with

event designer, food stylist, and

a passion for the written word. From

photographer. She is known for

creative short stories to folk songs,

her custom-themed dessert tables

business writing to human interest

and her unique eye as a photog-

journalism, Laura has written some

rapher. Rotricia Rachelle is a wife

of everything and enjoys a challenging

and mother of three and resides in

topic. Currently, she writes for numer-

Smyrna. RachelleGrace.com.

ous local publications as well as small businesses. OmniaWriting.com.

HELEN GREBE

Helen Grebe's 18 year career

LESLI PETERSON

in journalism has net her national

Lesli Peterson has lived in Atlanta

and local recognition as a pub-

over 20 years ago. She relishes the

lished writer and business wom-

discovery of obscure, offbeat and un-

an. Her work has been published

wonted places, and will chat up any

in many prominent national and

willing stranger to uncover a new se-

local publications. In her free time

cret locale. Lesli is a freelance writer,

Grebe enjoys writing poetry and

manager of 356AtlantaFamily.com,

traveling with her family, who re-

and the Family Travel Ambassador

side in Atlanta, along with collecting fine wine.

for Georgia. When she’s not traveling, she’s hiking or checking out Atlanta’s culinary scene, whiskey in hand.

NADIYAH M. JETT

Nadiyah is a married mom of

KENDRA PIERSON

four children. She loves living in

Kendra Pierson is the creator

Smyrna and exploring all the fun

of headbandfortoday.com, a lifestyle

spots around town with her fami-

blog with a heavy emphasis on par-

ly. When not writing, you can find

enting and travel. She doesn't make

Nadiyah traveling with her hus-

headbands, but rather wears the mul-

band or experimenting with new

tiple headbands as a small business

recipes in the kitchen. A former

owner, board member, and commu-

Upscale Magazine editor, Nadi-

nity volunteer, as well as a wife and

yah is now focused on her freelance writing career. AMY LEE

mother to two young children. AMANDA VILLA-LOBOS - Aman-

As a photographer, Amy can be

da is a recent graduate from the Sa-

found exploring the city with her

vannah College of Art and Design

children and her camera. She is

in television production. Her career

on a constant mission to capture

goals are to create awareness about

both the special and ordinary

culture through her work. She was

moments of life; in her own fam-

born in Rio de Janeiro, Brazil and has

ily and her clients. Through her

lived in Brasilia, Caracas, Tokyo, Paris

company, Smack Dab Photogra-

and now Atlanta. She loves to sing,

phy, Amy is able to share her passion for making memories. SmackDabPhotography.com

cook and travel around the world. She loves photography and is continuing to develop her already impressive skills. amandatellesribeir.wix.com/amandavl

Want to join our roster of writers and photographers? Email Maria.Smith@lifestylepubs.com. 8

Vinings Lifestyle | February 2016

Good Times

Local Families Give Back

Vinings and Smyrna is home to lots of residents who give back. There are moms groups who do more than arrange playdates. And kids who do more than go to the park.Â Check out how some residents are giving back to our community.

Allison Humphrey of North Cobb Mocha Moms Erikka Mitchell, editor of South Fulton Lifestyle, Children of Atlanta Mocha Mom members gathered organized a toy drive and volunteer shifts with and her son joined local Marines with Atlanta with local Marines after collecting toys for Toys for Tots. the Sweetwater Mission which hosts a holiday toy "store" for less-fortunate families. Mocha Moms to collect toys for Toys for Tots.

Members of the North Cobb Mocha Moms Some members of the Brownie Troop 14440 Members of the Cumberland Community Church brought toys and helped less fortunate parents collected food and funds for Children's Healthcare MOPS (Moms of Preschoolers) made these gift boxes for Operation Christmas Child. "shop" for the holidays. of Atlanta's food pantry.

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Vinings Lifestyle | February 2016

WHERE YOU START THE JOURNEY CAN MAKE ALL THE DIFFERENCE.

ENROLL TODAY!

Tour your local Goddard School and experience why it’s the best preparation for social and academic success. Goddard Systems, Inc.’s program is AdvancED accredited. VININGS • 770-432-1231 2375 Log Cabin Drive GoddardSchool.com

-----------LEARNING FOR FUN. LEARNING FOR LIFE.® -----------The Goddard Schools are operated by independent franchisees under a license agreement with Goddard Systems, Inc. Programs and ages may vary. Goddard Systems, Inc. program is AdvancED accredited. © Goddard Systems, Inc. 2015

Around Town

AROUND TOWN

LIFESTYLE PUBLICATIONS TO BE A SPONSOR OF AMERICAN CANCER SOCIETY'S HOPE BALL Lifestyle Publications is proud to announce our commitment as media sponsor for the third annual Hope Ball, the American Cancer Society’s Atlanta gala event on April 30, 2016 at the Delta Flight Museum. We are partnering with the event chair sponsor, Delta Air Lines, to honor our friend and stage 4 non-smokers lung cancer sur-

of stubborn fat in just 25 minutes. Atlanta Face and Body Center is located at 3200 Cobb Galleria Parkway, Suite 205, Atlanta, GA 30339. For more information call 678-888-FACE (3223) or check them out online at atlantafaceandbody.com/

CALENDARS FOR SALE TO BENEFIT COBB COUNTY ANIMAL CONTROL The Cobb Country Animal Control staff works tirelessly to find pets new, loving homes. To benefit their shelter operations, Cobb Animal Control is selling 2016 calendars featuring pets from the shelter. They are $15 each and the calendars are available for purchase at the shelter, located at 1060 Al Bishop Drive, Marietta. It is open 9:30 a.m.-5:30 p.m., Tuesday-Saturday and 2-5 p.m., Sunday. The calendars are also available for purchase online. For more information, call 770.499.4136.

TRINITY SCHOOL TO HOST ANNUAL ARTISTS MARKET Come to the Trinity School's annual artists market opening to the public on

vivor, Jeff Wigbels of Buckhead. In Georgia, American Cancer Society supports more than 10,000 nights

February 1, 2016. They will offer a beau-

of free or reduced rate lodging for cancer patients and families; 3,122 un-

tifully curated collection of canvases,

insured or Medicaid cancer patients;

pottery, and unique gifts. The Artists

6,231 trips taking cancer patients to

Market will run through February 6,

treatment; 600 visits by Reach to Re-

2016 at Trinity School. This art show

covery volunteers and more.

and sale offers a wide range of pieces

Do you want to join in? There

from world renowned artists to brilliant

are a variety of sponsorship levels

newcomers as well as a large collection

available, from presenting spon-

of home and garden accents. Find more

sor to table sponsor, with specific

information online: www.trinityatl.org/

needs including a valet and dessert

spotlight_on_art/index.aspx

sponsor. These opportunities are an excellent way for you to show The American Cancer Society is proud to announce its 2016 Hope Ball Honoree, Jeff Wigbels. Jeff is Senior Vice President at Morgan Stanley and a stage four non-smokers lung cancer survivor.

Visit Trinity School's Artists Market Feb. 1-6, 2016.

FEMALE DENTIST DUO MERGE PRACTICES

your support of our local American

Dr. Dina J. Giesler and Dr. Mariana L. Kovitch have announced

Cancer Society projects through

their partnership at Atlanta Smiles and Wellness in Atlanta, Georgia.

smart branding before and during

Dr. Giesler first opened the thriving practice of Atlanta Smiles in 1998.

the April 30th gala; a table at the

She has numerous accolades that are testament to her unquestion-

black tie gala for customers, friends

able cosmetic and artistic talent as well as her intimate and conser-

and family and more. Sponsorships

vative patient-focused approach.

range in levels of commitment from $20 - $50,000.

Dr. Kovitch began working with Dr. Giesler in the all-female prac-

For more details contact Barbara Jostworth: Barbara.Jostworth@

tice in 2011 after earning her Doctorate in Dental Medicine from the

Cancer.org or 404.327.6477. Be sure to "like" the event on Facebook

Medical College of Georgia. Dr. Kovitch shares Dr. Giesler's philoso-

to keep updated with all the Hope Ball and American Cancer Society

phy of dentistry and the two of

news. Go to hopeball.org for more information.

them are unstoppable when it

SCULPT YOUR WAY INTO 2016

comes to doing what is best for their patients.

The "Sculpt your way into 2016" event is hosted by Atlanta Face and

Atlanta Smiles & Wellness is

Body on Thursday, February 4, 2016 from 6 pm - 8 pm, Come to visit their

located in Post Riverside at 4405

new location, enjoy light bites, drinks and lots of fun giveaways and priz-

Northside Pkwy, Suite 110, Atlan-

es. Dr. Elizabeth Whitaker and her staff at Atlanta Face and Body Center

ta, GA 30327.

are excited to share this new technology with area residents. This center is the FIRST plastic surgery practice in Atlanta offering the game-changing body contouring treatment. It is the world’s first and only noninvasive body contouring system for the reduction 12

Vinings Lifestyle | February 2016

www.atlantasmiles.com Dentists Dr. Dina J. Giesler and Dr. Mariana L. Kovitch have announced their partnership together at Atlanta Smiles and Wellness.

Our jewelers create exceptional, custom designs for every occasion in your life… It’s all about you and your memories at Union Diamond…

Just Expect More

Union Diamond 2410 Paces Ferry Road SE, Atlanta, Georgia 30339 Lobby Level 1-800-319-9155 | www.uniondiamond.com

Locally Owned

Rock Your valentine's day FIND CUSTOM-DESIGNED JEWELRY AT UNION DIAMOND ARTICLE BY NADIYAH M. JETT PHOTOGRAPHY AMANDA VILLA-LOBOS

nion Diamond, sitting in historic Vinings, is among the few jewelry stores whose master jewelers embrace the art of custom jewelry making. They carry pieces that are designed exclusively for each customer. Most jewelers typically choose a more conventional route by offering mass-manufactured jewelry that may be beautiful but are not unique or very special. That is definitely not the case at Union Diamond! Union Diamond ditches universally available jewelry and opts for exclusive, unbelievably special, made-to-order pieces. They take the time, usually about four to six weeks, to consult with a client, draw sketches using digital software, and then molding the one-of-a-kind setting for precious to semi-precious stones. They also stock a select collection of esteemed jewelry designers’ pieces, including those from local makers, Sara Blaine, Kathryn Q and Benchmark. “The small details differentiate custom pieces of jewelry as well as the creative process between the client and the jeweler. By taking time to listen to the client’s style and ultimate desires, we can create a custom piece to truly reflect and commemorate an engagement or special occasion,” says Jeff McLaurin, who has worked with Union Diamond as a senior jeweler, master jeweler and now current owner. 14

Vinings Lifestyle | February 2016

McLaurin continues, "I truly enjoy taking part in the creative process. And the most gratifying aspect of being a Master Jeweler is educating customers and staff to all the nuances in creating beautiful jewelry." McLaurin's love for customizing sparkling adornments stems back to his childhood. His interest in jewelry began at a very young age and he followed that passion while pursuing a degree at the University of Georgia where he graduated with a Bachelor of Arts degree with a concentration in jewelry. He is a JA-certified jeweler and now has over 20 years in the jewelry business. McLaurin and his staff of industry professionals at Union Diamond — which offers more than 60,000 certified loose diamonds and a wide variety of pieces at competitive prices at its storefront and online (uniondiamond.com)— is becoming the go-to source for those searching for special jewelry pieces including engagement rings, wedding bands and fashion jewelry. Thanks to McLaurin and his team, the brand earned The Knot’s Best of Weddings 2015 and 2016 and WeddingWire’s Couples’ Choice Award for 2015! Word has gotten out nationally and even internationally about Union Diamond. It is one of the first online jewelry stores to have an international presence. They mail jewelry to Australia, Hong Kong and more on a weekly basis.. This gives them experience with customers from all over the world and insight to jewelry's ever-changing trends. From one-on-one consultations to trunk shows showcasing local designers to fun events at its Vinings location, Union Diamond will be a place that rocks Vinings for years to come!

February 2016 | Vinings Lifestyle

Food & Wine

Owner, Jennifer Grayer, has created a sweet new spot in Vinings.

olliBop Sweetshop (lollibopsweetshop.com) is Vinings newest des-

sert haven. It's the place where you can have your peach cobbler as a shake, feast on melt-in-your-mouth chocolate chunk cookies, and inhale strawberry cupcakes bursting with layers of fresh strawberry buttercream. Lollibop's understands selling sweets is about the experience of how the dessert makes you feel, how it smells, and the layers of flavors as you taste it. Open since October, LolliBop Sweetshop is the one stop shop for all things sweet including cookies, ice cream, milk shakes, every candy imaginable and their specialty, shortcakes, which is their more indulgent version of a cupcake. LolliBop will have you singing, “ I want candy” the moment you enter their bright and colorful shop. And candy is just the beginning! Get ready for an eye-closing, OMG moment when you taste LolliBop’s freshly baked goodies. Their signature item, shortcakes, is a unique take on a cupcake. Try the Atomic Stack, a mix of chocolate and vanilla cake topped with fresh banana cream and strawberry buttercream. It's so indulgent you have to eat it with a fork! Vinings Lifestyle popped in to learn more about LolliBop Sweetshop and meet the sweet owner, Jennifer Grayer.

Let Them Eat Cake COME TO THE NEW CANDY LAND IN TOWN... LOLLIBOP SWEETSHOP! ARTICLE AND PHOTOGRAPHY BY ROTRICIA RACHELLE COLEY

Vinings Lifestyle | February 2016

Over a "meal"of mega-sized cookies, a variety of shortcakes and a peach cobbler milkshake infused with fresh baked peach cobber and buttercream icing, we learned all about this delightful addition to the neighborhood. VL: LOLLIBOP IS MUCH MORE THAN A CUPCAKE SHOP. HOW DID IT ALL START? JG: After working in the finance world for 15

years, I decided to take the leap and follow my dream of opening a cupcake shop. I have dreamt of owning a bakery for so long and it's finally my time! When I thought about what goodies to offer I had to expand the scope of the shop to include candy and frozen treats along with the baked goods.

VL: YOUR FRESH BAKED GOODS ARE PACKED

VL: WHAT CAN CUSTOMERS EXPECT FROM

WITH LAYERS OF FLAVOR. ARE YOU INSPIRED

LOLLIBOP THIS YEAR?

BY FAMILY RECIPES?

JG: We are adding hot desserts to the menu:

JG: I use old fashioned recipes to create des-

praline pecan bread pudding, caramel apple

serts with a creative new spin. For example,

crumble, banana pudding and peach cobble!.

my shortcakes are made with real butter and

Be on the lookout this month for red velvet

buttermilk just like grandma used to make, but

white truffle cookies for Valentines’s Day. We

instead of using one cake flavor, I may stack

also offer birthday party packages and the shop

a chocolate cake with a strawberry cake and

is now available for small private events.

top it with a banana buttercream for an exciting twist. I bake everyday so the smell of cook-

LolliBop Sweetshop is located at 2355 Cumberland

ies and cakes is always in the air.

Pkwy in the same shopping plaza as Marlow's Tavern.

The Strawberry Shortcake is a hot seller at Lollibop's.

VALENTINE’S DAY “SWEET STOPS”

VALENTINE’S DAY

“SWEET STOPS”

Thinking of surprising your sweetie with a sweet treat for Valentine’s Day? Smyrna and Vinings has a great selection of sweet shops to grab that perfect dessert. Here are a few other ones to consider. SmallCakes Cupcakery (smallcakescupcakery.com) Featured on Food Networks Cupcake Wars, this cupcakery is a fan favorite. The owner, Lori Pitts, grew up in Cobb County and still lives here with her husband and two children. At SmallCakes you will find hot and cold drinks and even pints of ice cream! Camicakes (camicakes.com) Offering over 25 unique cupcake flavors, you can find the perfect combination to please your sweetie. All the cupcake flavors are now available as layered cakes too! Camicakes Creamery also has decedent varieties of ice cream. Piece of Cake Inc (pieceofcakeinc.com) Piece of Cake is nationally known for their layered gourmet cakes which come in 21 different flavors. If you don't want a whole cake, they serve every flavor by the slice too. At their Vinings location, they also offer cupcakes, other treats and packaged gifts. McEntyre Bakery (mcentyresbakery.com) McEntyre’s has been a part of our community for over 60 years. They are a full-service bakery offer a wide selection of fresh baked breads and custom cakes. Their mini cakes make a wonderful Valentine gift and you can even add a love note! February 2016 | Vinings Lifestyle

Every night, a story best not told the next day. COME SEE THE WILDER SIDE OF VININGS. THE PUBLIC HOUSE @ HOTEL INDIGO ATLANTA VININGS OPENING OCTOBER 2015. 2857 PACES FERRY ROAD, ATLANTA GEORGIA 30339 :: 770-432-5555

S u c h e ta R a wa l ,

foun

der

Culinary Creations

Food

Destination:

ARTICLE BY LESLI PETERSON | PHOTOGRAPHY BY AMANDA VILLA-LOBOS

“T

he way to a man’s heart is through

uniquely focused on a single culture. With over

his belly,” so goes the ancient saying.

40 dinners under her belt, she uses her skills

Sucheta Rawal, founder of Go. Eat. Give.,

as a restaurant critic plus her connections with

(www.GoEatGive.com) is banking on that

genuine ethnic eateries in Atlanta to craft an

maxim, using the common language of food

to crumble misguided stereotypes about unfamiliar cultures and religions.

entertaining and educational experience. Dinners are $45 per person ($35 for members,) and they are ideal for date nights or

Her Smyrna-based business elevates un-

family excursions. Meals do not include alco-

derstanding of global and cultural perspec-

hol, but there is often a cash bar at the restau-

tives, and it provides unique experiences

rant, sometimes featuring a drink special.

to Atlantans through three food-focused means. By the end of an adventure with Rawal, your belly- and your heart- will be full.

COOKING CLASSES

Enjoy a more intimate introduction to a culture- possibly

DESTINATION DINNERS

for a birthday party or group

Monthly “Destination Dinners” grant lo-

gathering- through GO. Eat.

cals the opportunity to experience a foreign

Give.’s cooking classes taught

country without leaving Atlanta. From Trini-

in the home of beloved Atlanta

dad to Brazil, and from Morocco to Taiwan,

chefs who specialize in distinct

guests enjoy authentic cuisine at select local

ethic cuisine.

restaurants, complete with artists, dancers, musicians and other special touches.

Rawal, also a chef, teaches classes herself but also partners

Go. Eat. Give. takes the guess work out of

with multiple culinary experts

finding an authentic restaurant and discerning

around the city such as Chef

what to order from the menu. With a dedicated

Judith McLoughlin from Ireland

following and continuous flow of new attend-

and Chef Avi Bitton from Tel Aviv.

ees, Rawal hosts 50-150 guests each month

These cozy classes are generally hands-

at Destination Dinners around the city, each

on and held in the home of the teaching chef.

Vinings Lifestyle | February 2016

Sucheta Rawal opens her home to exotic cooking classes several times per year.

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In addition to connecting people through food, they allow local Atlantans to learn more about international fare and journey to another country without a passport. Classes are held 1-2 times per month and range from $50 – $100 per person, depending on the lesson. MEANINGFUL TRAVEL

Finally, for the ultimate in global immersion, follow Go. Eat. Give. to another country through their Meaningful Travel program. Divine eats, volunteer opportunities and local characters ensure a memorable vacation that is simply not possible through your average travel agency. After taking 35 tours around the globe, Rawal began to feel that something was missing from her experiences, something heartfelt and meaningful. She wanted to tap into the a country’s local culture and find ways to give back to those that might not be as fortunate. Her Meaningful Travel program seeks to fill that gap.

On Cobb Parkway - Smyrna

Do it all in one place. o Scanning o Printing

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As if introducing Atlanta to the beauty and nuance of other cultures was not enough, Go. Eat. Give. also gives back to the communities they represent and tour. Through investment of proceeds from their programs and yearly fundraising activities, Rawar’s business invests in schools, orphanages and other community nonprofits around the globe. For those looking for the opportunity to travel the world in a meaningful way, experience authentic cuisine in Atlanta or learn the secrets of cooking international meals you’ll remember for a lifetime, then visit Go. Eat. Give!

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February 2016 | Vinings Lifestyle

Serving the Smyrna / Vinings Area Since 1971

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Home Cooks Fire It Up!

Vinings

area

home

to award-winning restaurants

serving some of the best dishes in the region. However, some of the tastiest dishes can't be found in a restaurant, but rather in the homes of area residents. Check out three of our area's best home cooks and their favorite recipes.

ARTICLE BY NADIYAH M. JETT | PHOTOGRAPHY PROVIDED

DAWN RICHARDS

Blogger and magazine contributor, Dawn Richards (dmrfinefoods.blogspot.com) has had her share of notoriety in the food arena. In 2011, Richards won The Cooking Channel’s “Per-

DIRECTIONS:

fect Three” recipe contest. Then, as more recipe

• Add the vinegar, mustard, honey, salt, and

contest wins and brand collaborations, includ-

pepper to a bowl. Whisk to combine.

ing Yahoo!, followed, Richards went on to launch

• Slowly drizzle in the olive oil while whisking

her multifaceted business, D.M.R. Fine Foods.

to incorporate and until dressing is thickened.

While balancing her business, Richards manages a full-time career as a Contracts Executive.

SALAD INGREDIENTS:

Read on for her roasted salade niçoise recipe!

• tuna steak • grape tomatoes, halved

ROASTED SALADE NIÇOISE

• fresh green beans

VINAIGRETTE INGREDIENTS:

• olives

• 3 tablespoons red wine vinegar

• anchovies

• 1/2 teaspoon Dijon mustard

• egg

• 1/2 teaspoon honey

• extra-virgin olive oil

• kosher salt

• freshly ground black pepper

• 1/2 cup extra-virgin olive oil

• vinaigrette (recipe follows) • fresh herbs, for garnish (optional) DIRECTIONS:

• Preheat oven to 400°F. • Parboil beans in a pot of boiling water for 1-2 minutes and remove. Place tomatoes, beans, olives, and anchovies in an oven-safe pan, drizzle with olive oil, and season with salt and pepper. Crack an egg into a ramekin, slightly drizzle with olive oil, season with salt and pepper. Place the ramekin in the pan. • Drizzle tuna with olive oil and season liberally with salt and pepper, then place the tuna on top of vegetables. Place the pan in the heated oven and cook for about 15 minutes, until tuna is slightly rare and the egg whites are set. • Remove pan from oven and drizzle salad Dawn Richards' Roasted Salade Niçoise 24

Vinings Lifestyle | February 2016

with vinaigrette. Garnish with a sprinkling of fresh herbs, serve, and enjoy!

RAFAELA PETER

TERIYAKI SALMON

It's a safe bet that Brazilian Rafaela Peter inher-

INGREDIENTS:

ited her cooking chops from her mother, who once

• 1 kg of salmon

ran her own catering company. These days, Pe-

• 1 tsp sea salt

ter, a food blogger (fitnessbynutrition.com.br),

• 1 tbsp of melted honey

wife, mom and health coach has happily al-

• 1 tsp grated ginger

lowed her enthusiasm for all things health-con-

• ½ cup of Worcestershire sauce or fermented

scious to spill over to her blogging and cooking.

organic soy sauce * or coconut amino *

“You can have a delicious meal and still eat good

• 1 tsp sesame

and healthy,” says

DIRECTIONS:

Peter. Check out her

• Preheat the oven to 350 degrees.

delicious yet healthy

• Put all the ingredients in a plastic bag.

salmon recipe.

• Close the bag and place in refrigerator for 30-45 minutes • Remove the salmon and place in pan and bake for 15-20 minutes. • In the last 3 minutes to increase the temperature for maximum sear. • Remove and serve as desired.

Rafaela Peter's Teryiaki Salmon.

ELIZABETH MCCARTHY

No meal is complete without an unforget-

INGREDIENTS FOR GRAHAM CRACKER-COCONUT CRUST:

• 11 whole graham crackers (approximately

table dessert. And, former eighth grade math

1⅓ cups crumbs)

teacher, who is now a stay-at-home-mom

• ⅛ cup unsalted butter, melted

to 3-year-old Nicholas, Elizabeth McCarthy,

• ½ cup sweetened flaked coconut

surely agrees. The self-proclaimed dessert fa-

• 1 teaspoon pure coconut extract

natic and has gone from helping her "southern

• ⅛ teaspoon salt

cooking mama" in the kitchen as a girl to now

TO MAKE CRUST:

whipping up lip-smacking creations for her

Preheat oven to 350°F.

own family, which will soon include two more.

• Grind the graham crackers until finely

Mrs. McCarthy and her husband are expecting

ground crumbs. (Use either a food processor

twins this summer! Check out one of the Nash-

or put crackers in a plastic bag and smash

ville native’s favorite treats fit for a crowd!

with a rolling pin.) • Combine the crumbs, butter, coconut, co-

WHITE CHOCOLATE MOUSSE TART

conut extract, and salt in a bowl. Stir until

INGREDIENTS FOR WHITE CHOCOLATE MOUSSE:

crumbs are moistened.

• 6 oz white chocolate chips (melted)

• Press mixture evenly across a 9-inch pie

• 1 can (14 oz) sweetened condensed milk

pan. Bake crust until crisp (approximately 7

• ¼ teaspoon vanilla extract

minutes). Let cool completely before filling.

• 2 cups heavy cream, whipped

TO MAKE MOUSSE:

• **Fruit for top of tart (McCarthy uses blackber-

• In a microwave, melt chocolate. Stir until

ries, raspberries, strawberries, and blueberries.)

smooth. Transfer to a large bowl. • Whisk in milk and vanilla. Fold in whipped cream. • Spoon mixture into crust. Garnish with

Elizabeth McCarthy's White Chocolate Mousse Tart

fruit. Once done, place the fruit tart in the freezer for 1 hour until it sets. Enjoy! February 2016 | Vinings Lifestyle

Welcome to The Public House at Vinings!

One of Vinings newest and hippest restaurants opens in Hotel Indigo Atlanta - Vinings

ARTICLE BY LAURA MILLER | PHOTOGRAPHY BY AMY LEE

ocated in the newly-opened Hotel Indigo Atlanta - Vinings, The Public House is an innovative, southern-style restaurant with new approaches to old favorites. Their food, described as uplifting Southern cuisine, offers patrons an array of options from drinks and appetizers to brunch to a stylish, evening dinner. Local is not only a concept to The Public House but also a practice. The restaurant is decorated with items produced or created in Atlanta, and many of the menu items hail from the city as well. Jake’s Ice Cream, for example, created an exclusive flavor, the delicious Bourbon Pecan, exclusively for The Public House. American Spirit Whiskey and Old Fourth Ward, both local distillers, stock the bar with their own bourbon and whiskeys, and signature cocktails don the menu. Peter Hill, Director of Food and Beverage, says the syrups and juices used in the custom drinks are made in-house, and many of the ingredients are fresh from local farms, dairies, and breweries. Executive Chef Clint Shade has made a concerted effort to create something new out of the traditional at The Public House at Vinings. For instance, the bruschetta is served without tomatoes, instead embracing the Southern tradition of tomato jam. The charred ciabatta is topped with spec ham, arugula, and that delicious Southern tomato jam. Another favorite, the Portobello fries, are wedges of mushroom, crusted with herbs, and served with a Southern blue cheese dipping sauce. The restaurant honors the historic whiskey creation in the Vinings area with both menu items, drinks and decor throughout the restaurant and hotel. Another unique dish The Public House offers is the charcuterie & cheese, not seen at many other local restaurants. The charcuterie plate features five meat options, all from Heywood’s Meat Haus in Marietta. The cheese plate contains cheese options from local dairies all over the state. Visitors can also enjoy sharable plates, salads, sandwiches and wraps, a burger bar, and some of the best classically Southern entrees you’ll find anywhere, including a pork chop with 26

Vinings Lifestyle | February 2016

The Public House at Vinings offers wine on tap! This Bourbon Pecan ice cream boat is an exclusive dessert at The Public House.

sweet potato hash and cider, shrimp and grits with bacon and Vidalia onion, and pork belly. If drinks are what you’re after, the menu is extensive. The handmade cocktails sport one-of-a-kind names and flavors, made with local ingredients and liquors. A section of the menu is dedicated to beer from Georgia, and they even offer wine on tap, as well as a large selection of bottles! The Public House at Vinings is providing the area with a home away from home. It is designed to bring locals and visitors together in a casual, upscale, and sexy setting. You’re sure to find a new favorite dish or an old classic that will keep you coming back for more. Peter Hill, Director of Food and Beverage is proud of the wine on tap system as well as the wide selection of craft beers, whiskey and other liquor.

The Public House at Vinings is located in the Hotel Indigo Atlanta - Vinings hotel at 2857 Paces Ferry Rd, Atlanta, GA, 30339.

The portobello fries are a huge hit.

The bruschetta includes charred ciabatta, spec ham, arugula, and Southern tomato jam...and no tomatoes.

February 2016 | Vinings Lifestyle

myrna and Vinings is home to some fantastic food! Here are some of our favorite dishes from some of the area's top restau-

rants. Hope you're hungry!

MCCRAY'S TAVERN

4500 West Village Place, Suite #2009, Smyrna, GA 30080 mccraystavern.com McCray’s Tavern is a favorite local hang out in Smyrna, featuring creative and mouthwatering burgers and sandwiches to huge salads and taste tempting appetizers to please a crowd, in a fun, family-friendly neighborhood setting. With over 40 beers on tap and a broad selection of craft beers, McCray’s Tavern has elevated the

PHOTOGRAPHY PROVIDED

so me

of our

favorite

s ho

ra y

ac N

Ta ve ed ad Lo 's ra y cC M

ARTICLE BY LAURA MILLER

Vi n in

ko ec Ch

Top Plates in Vinings

BL T

classic American bar and grill.

s he s i d

FAVORITES INCLUDE:

West Coast Turkey Club – Turkey, bacon, lettuce, tomato and avocado served on toasted focaccia with chipotle mayonnaise! Loaded Tavern Nachos – Corn tortilla chips with black beans, jalapenos, cheddar, Jack and queso cheeses, served with house made guacamole, sour cream, and pico de gallo. HOOK LINE & SCHOONER

A self-described “coastal tavern”, Hook Line & Schoooffers

delicious

seafood in a casual atmosphere. 28

Vinings Lifestyle | February 2016

From

Ho ok Lin e&

ner

Cr ab

Sc ho on er 's Gr ille d

hooklineschooner.com

Le gs

4600 West Village Place, Suite 3009, Smyrna, GA 30080, 770.333.3338, www.

shrimp to fish, oysters to crab, you’re certain to find a delicious classic or a new favorite. Hook Line & Schooner couples its fresh seafood with a full menu

of wine, draft, bottled, and

FAVORITES INCLUDE:

Pan Steamed Mussels –

Pan steamed fresh PEI mussels

with white wine, roasted garlic and

on ho

themed cocktails.

citrus butter. Served with a side of fresh

Sc d an ne Li k oo

canned beers, and beach-

grilled bread. Grilled Crab Legs – ½ pound of snow crab

legs, grilled to perfection and served with warm, melted butter. Roasted potatoes and grilled corn on the

cob complete the dish.

MUSS & TURNERS

am re D s ld y ' fe i ft o t Sw a B ' s ik er Er rn y Tu ph & ra s og us ot M Ph

1675 Cumberland Parkway, Suite 309, Smyrna, GA 30080 770.434.1114 www.mussandturners.com

With a sharp focus on hospitality, local and seasonal food, and quality cooking techniques, Muss & Turner is a deli during the day and a bistro by night. A local favorite since 2005, Muss and Turners embraces the idea that loving what you do and where you work breeds success. Combining the best of a traditional deli and upscale bistro, Muss & Turners provides a sit-down deli, gourmet retail shop,

DiD you know? Your favorite

Lifestyle Publication is on facebook!

wine and beer shop, and a full service bistro with a beer and wine bar. Visit for a true, community feel and some delicious, locally sourced food. FAVORITES INCLUDE:

Swifty’s Dream – Local Berkshire pulled pork, M

Carolina bbq sauce, Nueske’s bacon, horseradish

e ub Re to f e l d on ot as B Re ik a ' s Er er y rn p h Tu gra & s o to us P h

slaw, all on a French bun. Reason to Reuben – Old world corned

Connect with us today and read feature articles, view special offers, enter contests and more!

beef, Swiss cheese, old world sauerkraut, Russian dressing, all on marble rye.

facebook.com/ ViningsLifestyl e

n CONTINUED >

February 2016 | Vinings Lifestyle

TOP PLATES IN VININGS (CON TI N U ED)

equal parts fresh, creative, and comforting, Paces & Vine’s menu is an exciting addition to the thriving Atlanta restaurant scene. FAVORITES INCLUDE:

Acorn Squash Bowl: This unique offering features Acorn squash with warm quinoa, farro, and kale. Charred Salmon: The freshest salmon lies on top warm potato with lemon dijon

a's

Te x

rim

butter.

j it

and mushroom salad

ZAMA MEXICAN CUISINE & MARGARITA BAR

4600 West Village Place, Suite 3007, Smyrna, GA 30080 770.485.5176

www.zamamexicancuisine.com Combining the best parts of Mexican culture, Zama Mexican Cui-

sine & Margarita Bar offers a great mix of food and drink. Chef Juan Mazariegos has spent his career specializing in Mexican and Columbian cuisine, and the results are some of the best Mexican food in Smyrna and Vinings. Whether you’re stopping in for one of their famous margaritas or looking to satisfy a craving for delicious, ethnic food, Zama is sure to satisfy. CANOE

FAVORITES INCLUDE:

Texas Fajitas – Grilled skirt steak, chicken, and shrimp sizzling hot on a bed of bell peppers and onions. Served alongside Mexican rice and beans, lettuce, pico de gallo, guacamole, and crema.

4199 Paces Ferry Rd. SE, Atlanta, GA 30339, 770.432.2663,

www.canoeatl.com

Tucked away along the peaceful banks of the Chattahoochee Riv-

Zama’s Tilapia and Shrimp – A delicious mix of tilapia and shrimp,

er, yet conveniently located right in Vinings, lies one of the country's

flambéed with tequila and grilled with pico de gallo. Covered in melt-

most acclaimed restaurants, Canoe. It offers a rich, flavorful experi-

ed cheese. Served alongside grilled asparagus, chipotle mashed po-

ence for all your senses. The colorful gardens and meandering walkways are perfect for a pre or post dinner stroll.

tatoes, and Mexican coleslaw. Ch

FAVORITES INCLUDE:

m Pa

ce s

Paces & Vine is the culinary

& Vi ne

playground of renown Chef,

freshest, most exciting ingredients to your table. With a style that is 30

Vinings Lifestyle | February 2016

Fr ie e' s no

every day to bring the

rectly with local farmers

Ian Winslade. He works di-

. ct di ne

f ro

avocado, and poached eggs.

www.pacesandvine.com/

To m

dish is served with smoked Carolina trout salad,

30339, 404.205.8255,

4300 Paces Ferry Rd SE #250, Atlanta, GA

Fried Green Tomato Benedict: This signature

PACES & VINE

Hometown Hero

Local Talent to Dance with Alvin Ailey American Dance Theater

Reid’s focus of study forges the path for other Atlanta artists interested in elevating

ARTICLE BY HELEN GREBE

their training. Vinings Lifestyle sat down with

PHOTOS PROVIDED

her to glean just what this honor means to her personally, along with the way it affects Atlan-

tlanta’s burgeoning art scene is growing

experience and the preservation and enrich-

ta’s cultural scene.

recently, thanks to esteemed institutions

ment of the American modern dance tradi-

recognizing local Atlanta talent. One of those

tion. The company receives rave reviews in its

VL: WHAT DOES OBTAINING YOUR BA IN FINE

institutions, The Alvin Ailey Dance Theater, re-

global performance schedule and this season

ARTS MEAN TO YOU PERSONALLY?

turns to the Fabulous Fox Theatre this month.

is showing off some local Atlanta talent!

REID: “I was a competitive gymnast first, who

Alvin Ailey American Dance Theater, rec-

Julia Reid Newton, a sophomore from

switched to dance. While privately training,

ognized by U.S. Congressional resolution as

Vinings who goes by “Reid”, is in the Ailey/

my mentors convinced me to audition for Al-

a vital American “Cultural Ambassador to the

Fordham BFA Program and currently one

vin Ailey. It’s been a really great, extremely

World,” grew from a now‐fabled March 1958

of ten dancers from The Ailey School se-

rigorous program to be in. The opportunities

performance in New York that has forever

lected to participate in the New Directions

afforded me are incredible.”

changed the perception of American dance.

Choreography Lab. She has the pleasure

Founded by Alvin Ailey, a recent posthumous

of working with emerging choreographer

VL: WHAT DOES WORKING WITH THE ALVIN

recipient of the Presidential Medal of Free-

Ephrat Asherie and Brice Mousset. Reid

AILEY DANCE THEATER MEAN FOR ATLAN-

dom – the nation’s highest civilian honor, and

is an Atlanta, Georgia native and grew up

TA’S ART AND DANCE SCENE?

guided by Judith Jamison beginning in 1989,

training at the City Gate Dance Theater

REID: “One of my favorite things to do in

the Company is now led by Robert Battle.

before being accepted into the Ailey/Ford-

Atlanta was see the Alvin Ailey Dance The-

Alvin Ailey American Dance Theater has

ham BFA Program. Since joining the BFA

ater perform at the Fox. The Atlanta com-

performed for an estimated 25 million people

Program, she has danced for choreogra-

munity loves these performances because

in 71 countries on 6 continents, promoting the

phers such as Natalie Lomonte and Alvin

they’re interactive. Alvin Ailey brings so

uniqueness of the African‐American cultural

Ailey Company Member Hope Boykin.

much diversity to the Atlanta dance com-

Left (top): Alvin Ailey American Dance Theater comes back to Atlanta this month. (Pictured: Akua Noni Parker and Jamar Roberts). Photo by Andrew Eccles

munity and for me, it all equates to bringing this training back to our hometown. It’s such an important aspect.” VL: YOU’RE PASSIONATE ABOUT THE QUALITY OF DANCE BEING EXPLORED TODAY. GIVEN THE COMPANY WILL RETURN TO ATLANTA IN FEBRUARY, WHAT’S YOUR FAVORITE PERFORMANCE BY ALVIN AILEY DANCE THEATER? REID: “The benefit of seeing a performance by

Alvin Ailey Dance Theater is that there isn’t a performance in Atlanta that hasn’t been inspiring for me. This year the company will be performing No Longer Silent, a concert of choreography that brings to life long-forgotten scores by composers whose work the Nazis had banned. It should be incredibly moving.” VL: YOU’RE ONE OF ATLANTA’S RISING STARS. WHAT IS NEXT FOR YOU IN YOUR CAREER? REID: “I have recently been hired by Royal

Caribbean Cruise Lines to be an aerialist this summer. I’m very excited about this new endeavor. As a Business Administration Minor, Photo courtesy of Julia Reid Newton.

Vinings Lifestyle | February 2016

Left (top): The Ailey's School Julia Reid Newton. Photo courtesy of Julia Reid Newton.

I’m also looking into delving into the marketing and finance world in the future.

Join us for the 51st running of the

Atlanta Steeplechase Beneeting Bertâ&#x20AC;&#x2122;s Big Adventure

Order your tickets today â&#x20AC;&#x201C; call 404-237-7436 or visit www.atlantasteeplechase.org General admission tickets available at Ticketmaster.com, . select Publix supermarkets or charge-by-phone 800-745-3000.

APRIL 23, 2016

Family Feature

Meet the Kilpatricks ARTICLE MARIA SMITH PHOTOGRAPHY AMANDA VILLA-LOBOS

eet Brian and Kathryn Kilpatrick and their adorably energetic baby, Annie.

These New England transplants will be mar-

ried for three years this Spring. Brian has lived in Smyrna for the last 11 years and Kathryn has lived here for 5. Brian is a construction manager for a general contractor in Midtown and Kathryn is a stay-at-home mom to 1 year old Annie. Prior to becoming a mom, Kathryn was a social worker providing mental health support and counseling to community members in both Connecticut and Georgia. Little Annie loves to read with her parents, go for walks in their Smyrna neighborhood, and run throughout their stylish yet family-friendly home. She also appreciates Kathryn's latest efforts to elevate her cooking skills and likes to "help" her mom in the kitchen! Brian and Kathryn recently invited Vinings Lifestyle into their home to learn more about their sweet family.

VL: WHAT ARE YOUR FAVORITE THINGS TO DO IN THE VININGS/SMYRNA AREA?

"We love going to the park, out to lunch and taking walks with Annie. Annie and I have attended The Music Class, swim classes at Swimmerman and The Little Gym which were terrific experiences." VL: WHERE ARE YOUR FAVORITE PLACES TO EAT IN THE AREA?

"We love Muss & Turner's, McCray's, and Canoe." VL: WHAT TRADITIONS DO YOU HOPE TO PASS DOWN TO ANNIE?

"A tradition we hope to pass down to Annie is the importance of spending time with family. Life gets busy and we want to make sure we have quality time together. We hope to create new traditions with her as she grows." VL: WHY DO YOU CALL SMYRNA HOME?

"We call Smyrna home because of our fabulous neighbors and friends who are very supportive and fun. We call it home because it is a place we are blessed to live and to raise our daughter." 34

Vinings Lifestyle | February 2016

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Sold Properties

Recently SOLD Smyrna/Vinings Properties Neighborhood

Beds

F/H Baths

List Price

Sold Price

%Sold/List

DOM*

Courtyards of Vinings

2/1

$695,000

$658,215

90%

Farmington

3/0

$699,000

$635,350

80%

140

Spring Street Village

5/1

$549,900

$522,500

95%

Parkview Village

4/1

$539,500

$515,000

94%

Orchard Lake

3/1

$549,000

$500,000

83%

149

Fontaine at Cooper Lake

4/0

$499,900

94%

101

Wakefield Estates

3/1

$499,900

$481,050

93%

136

Oak Ridge Estates

4/0

$489,000

$479,000

96%

Fontaine at Cooper Lake

3/1

$474,900

$465,000

91%

206

Oak Hills

4/0

$480,000

$465,000

95%

Cooper Lake Estates

5/0

$470,000

$460,000

97%

Rileys Walk

4/0

$469,000

$454,000

96%

Stonehaven At Vinings

4/0

$465,000

$445,000

96%

Cottages At Parkview Village

3/1

$450,000

$432,000

96%

West Village

2/1

$425,000

$415,000

87%

120

Williams Park

4/0

$425,000

$408,600

91%

124

Maner Street/ Cooper Lake

5/0

$415,000

$407,900

94%

Horizon

2/0

$409,900

$400,000

98%

Concord Lake Village

3/1

$415,000

$399,000

96%

Vinings Crest

3/1

$427,660

$390,000

91%

West Haven

3/0

$400,000

$390,000

98%

Enclave at Vinings

2/2

$385,000

99%

Fox Chapel

3/1

$399,900

$380,000

90%

Riverwalk at Wildwood

3/1

$380,000

100%

Vinings Pointe

2/1

$370,000

$372,500

101%

Information compiled from First Multiple Listing Service and Georgia Multiple Listing Service from dates of 12/1/15 - 12/31/15. Information deemed reliable but not guaranteed and not a complete list of all activity. *DOM=Days on Market

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www.thesmyrnateam.com February 2016 | Vinings Lifestyle

February Lifestyle Calendar

FEBRUARY 1 - 18

custom design work while en-

ATLANTA JEWISH FILM FESTIVAL

joying light bites in a relaxed set-

MULTIPLE

ting. Go to uniondiamond.com

Back for 23 days, from January 26, 2016

for more information!

to February 18, 2016, the Atlanta Jewish Film Festival bigger and better than ever.

FEBRUARY 10 - 14

It is the largest Jewish film festival in the

ALVIN AILEY DANCE THEATER

world. Movies are screened across Atlan-

FOX THEATRE

ta, including at the Cobb Energy Performing Arts Centre. The Atlanta

World-renowned Alvin Ailey American Dance Theatre has performed

Jewish Film Festival is not to be missed.

contemporary dance for more than 23 million people across six continents. Once again they are performance this winter at the Fox Theatre. Look for several dancers from Atlanta in the company!

FEBRUARY 1 - 28 SNOW MOUNTAIN STONE MOUNTAIN PARK For a fun day trip, head out to Stone Mountain Park for their Snow

FEBRUARY 19

Mountain event. Build a snowman. Fly down several sled runs. Roast

AN EVENING WITH BILL MAHER

s'mores. There's tons of winter fun to be had!

COBB ENERGY PERFORMING ARTS CENTRE

FEBRUARY 5 - 13

For more than twenty years, Bill Maher has set the boundaries of where funny, political talk can go on American television. First on “Po-

ATLANTA BALLET'S MOULIN ROUGE

litically Incorrect”, and for the last thirteen years on HBO’s “Real Time,”

COBB ENERGY PERFORMING ARTS CENTRE

Maher’s combination of unflinching honesty and big laughs have gar-

Come visit bohemian Paris and

nered him 34 Emmy nominations.

the Moulin Rouge - the most

See him live in Atlanta!

famous cabaret in history. Experience young love and some of

FEBRUARY 20

the best dance in Atlanta. [Pho-

AN EVENING WITH VINCE GILL

to credit: Brian Wallenberg and

AND LYLE LOVETT

the Atlanta Ballet. Dancers: Alex

COBB ENERGY PERFORMING

Barros & Olivia Yoch]

ARTS CENTRE

FEBRUARY 6

The always witty Vince Gill and the reliably wry Lyle Lovett are reunit-

VALENTINE'S DAY SHOPPING

ing for a 13 city tour that will bring

EVENT AT UNION DIAMOND

them to Atlanta on Saturday, Feb-

UNION DIAMOND

ruary 20. After teaming up for a

Join the designers at Union Dia-

series of concerts earlier this year,

mond for an afternoon focused on

Gill and Lovett saw that the shows

finding the perfect sparkly gifts for

were so successful that they decid-

Valentine's Day! Check out their

ed to continue the tour.

Vinings Lifestyle | February 2016

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404.351.9722 • 4895 S. Atlanta Road • TMSVinings.com

business directory ANIMALS & ANIMAL CARE Dogma Dog Care (770) 436-4346 dogmadogcare.com

Atlanta Smiles & Wellness (404) 262-7733 atlantasmiles.com

EDUCATION

PawPrints of Buckhead SAE School (404) 794-7387 (678) 239-3200 pawprintsofbuckhead.com saeschool.org Uptown Pups (678) 842-0041 uptownpupsonline.com

ART & PHOTOGRAPHY Vinings Gallery (404) 794-7762 viningsgallery.com

The Goddard School - Vinings (770) 432-1231 goddardschools.com The Music Studio at Vinings (404) 351-9722 tmsvinings.com

CHARITIES ENTERTAINMENT & FUNDRAISERS & RECREATION American Cancer Society (Atlanta) (404) 327-6477 cancer.org

DENTISTS & ORTHODONTICS A+ Pediatric Dentistry (678) 391-7453 atlantakidsmiles.com

Atlanta Steeplechase (404) 237-7436 atlantasteeplechase.org/

FASHION & ACCESSORIES Union Diamond (770) 319-9155 uniondiamond.com

HEALTH & WELLNESS

DDP Yoga Performance Center (678) 424-8202 ddpyogapc.com HP Spine Center (770) 952-5353 hpspinecenter.com

INSURANCE

OTHER

LEGAL SERVICES

The Swim Revolution (404) 354-1180 theswimrevolution.com

American Family Insurance - Raphael Fisher (770) 779-1826 raphaelfisheragency.com The Champion Firm (404) 596-8044 thechampionfirm.com/

MEDICAL CLINICS HOME DESIGN & FURNISHINGS & FACILITIES Englishman’s Fine Furnishings (404) 351-4464 englishmansfurniture.com

Atlanta Face and Body Center (678) 888-3223 atlantafaceandbody.com

HOME SERVICES

Gardner Dermatology and Medical Spa (770) 952-2100 gardnerdermatology.com

Closets by Jitterbug Performing Design Atlanta Arts (770) 418-2112 (678) 424-1256 closetsbydesign.com Premier Pediatric jitterbugperformingarts.com Associates Spartan Kitchen & Bath (404) 220-7660 (770) 333-9918 ppa4kids.com

Hotel Indigo Atlanta-Vinings (770) 779-1762 hotelindigo.com/atlvinings

The UPS Store #0328 (770) 433-1031 theupsstorelocal. com/0328

PROPERTY & REAL ESTATE

Keller Williams Cityside - The Smyrna Team (770) 874-6200 thesmyrnateam.com The Realty Group (678) 564-2555 therealtygroupga.com

Moms and Dads want the best care for their kids. We do, too. At Premier Pediatric Associates, our goal is to ensure your child receives the highest quality of pediatric care. Same-Day Sick Appointments • After-Hours Access Free Prenatal Visits • Newborn Care Seminars • Ear Piercing

EXTENDED WEEKDAY AND SATURDAY HOURS!

Learn more at PPA4Kids.com 3200 Highlands Pkwy - Ste. 118, Smyrna, Georgia 30082

Vinings Lifestyle | February 2016

404-220-7660

I was finally tired of being fat and unhealthy.

After

Diamond Dallas Page (founder and creator of DDP YOGA) first met Jared while in Park City Utah, premiering the documentary “The Resurrection of Jake The Snake” at the Slamdance Film Festival. ext After an extremely emotional screening of the film, Jared was tentatively waiting in line to talk to Dallas, and when he did he said, “I just wanted to thank you for creating DDP YOGA. I’ve been doing it for 9 months and I lost 180 lbs so far.” After over 40 years of being overweight, Jared had managed to lose 300 pounds in just a little over one year, by eating real food, and doing DDP YOGA. His story continues to inspire us all and hopefully it will inspire many, many others that it's never too late to change your life. SCAN TO WATCH JARED’S INCREDIBLE STORY

VISIT

DDPYOGAPC.COM 678.424.8202 1239 Concord RD. SE Smyrna GA, 30080

Before

OWN. YOUR. LIFE.

BRING THIS COUPON TO THE DDP YOGA PERFORMANCE CENTER FOR A

FREE DDPYOGA WORKOUT LIMIT 1 COUPON PER CUSTOMER

Parting Thoughts

LOCAL SPOTLIGHT:

PORCH

LIGHT

LATIN KITCHEN

ARTICLE BY KENDRA PIERSON | PHOTOGRAPHY PROVIDED

f you’re looking for a fresh dining experience with some Latin flair, stop in Porch Light Latin Kitchen. Porch Light recently opened in the Smyrna Village Green area with a menu

highlighting Latin American flavors with classic touches. Residents have seen Porch Light as a welcome addition to the neighborhood. Owner/Chef Andre Gomez describes it as “part restaurant, part lunch counter and part Latin Quarter deli” but more than anything else, he sees Porch Light as “an experience.” It brings together Chef Andre’s skill in smoking meats, previous restaurant experiences (he’s the former chef de cuisine at Kevin Rathbun Steak), and inspirations of his childhood in Puerto Rico. Vinings Lifestyle asked Chef Andre a few questions to learn more about Porch Light and why locals should check it out.

HOW IS PORCH LIGHT UNIQUE?

"There’s nothing else like it in the area. All of the menu items are hitting the Latin flavors with different ingredients and preparations, keeping true to the Georgia roots. We’re sourcing locally as much as possible with our vegetables and meats, even our drink menus and desserts. We’re an open kitchen with counter seats and no reservations for lunch but full service in the evening. We want you to be part of this experience. "I’m Puerto Rican but there are items on the menu that come from all over Latin America like the Beer Can Chicken Burritos - that’s a Mexican nod. Our Smashed Yuca Mofongo with Duck Confit is another one. Mofongo is usually made with plantains but we’re doing it with yuca and added the classical with the duck confit." WILL THE MENU BE SEASONAL?

"Yes, it’s going to be based on what’s available and the best ingredients out there. We’ll be changing it up about every six weeks or so. Also because we’re a new restaurant, we’re going to be updating the menu based upon customer responses to their favorites." WALK US THROUGH THE MENU. WHERE DO WE START?

THIS HOT, NEW RESTAURANT OFFERS LATIN FLAIR.

"You have to come in and relax with a cocktail from our full-bar menu. Our servers can guide you with something to fit your taste. We have a Tropical Sangria made with coconut rum, the Smyrna Old Fashion made with Savannah88 bourbon, a Mojito made with Old Fourth Ward vodka; all different and local inspired. "Once you have a drink, the servers can help guide you based on what you’re interested in. The whole menu is ala carte and made for sharing. If you’re wanting something a little spicier, just let us know and we can make something that brings the heat. If it’s something you’re introducing your kids to, we can use less heat."

Smashed Yuca Mofongo with Smoked Duck Confit and the crackling An international experience. With either the open concept kitchen seating or table seating, you're home at Porch Light.

MUCH OF THE INSPIRATION FOR THE RESTAURANT IS BASED UPON YOUR EXPERIENCES AND THE COLLABORATIONS THAT COME FROM FAMILIES COOKING TOGETHER, WHO ELSE MAKES UP YOUR FAMILY AT THE RESTAURANT?

"First, my wife is my rock and always part of the team, helping out with whatever she can. Then we have Kati, who is my front of the house manager. And there’s Angel, my sous chef. He’s worked with me for 6 years and like family and just can do anything. These are the frontline but overall, we’re going to have a strong team to support us." JUST FOR FUN, WHAT’S YOUR FAVORITE DISH TO MAKE?

"Something that’s not on the menu. A fried rice with whatever I have around. It might be a special one day." Porch Light Latin Kitchen is located at 300 Village Green Circle SE Smryna, 30080. The lunch hours are Tuesday – Friday 11:45 am – 2:15 pm; Saturday noon – 3:45 pm. Dinner is served 5:15 – 9:45 Tuesday through Saturday; reservations recommended for dinner. View the current menu at www.porchlightlatinkitchen.com/. 42

Vinings Lifestyle | February 2016

Now OďŹ&#x20AC;ering

Now even in the winter, they can invite all of their friends and throw the party of the year!

Two hours of private access to the facility CertiďŹ ed lifeguards on duty to oversee all pool activities Invitations with a map to our facility and matching envelopes

Table coverings, plates, cups, napkins and forks Balloons, decorations & centerpieces Cupcakes and beverages for the children Swim Revolution T-shirt for the birthday child

Interested in booking a party with us? Need more information? (404) 354 - 1180

parties@theswimrevolution.com www.facebook.com/TheSwimRevolution 2859 Paces Ferry Road, SE Unit 100, Atlanta, GA 30339

www.theswimrevolution.com

Yo u r S m y r n a R e a l E s t a t e S o u r c e

$950,000 5 Bdrms 5 Baths

$890,000 5 Bdrms 4.5 Baths

$875,000 5 Bdrms 4 Baths

$975,000 6 Bdrms 5 Baths

$800,000 5 Bdrms 4 Baths

$790,000 4 Bdrms 4 Baths

$785,000 4 Bdrms 3.5 Baths

$787,000 4 Bdrms 3.5 Baths

FREE HOME VALUE ESTIMATION T O F I N D Y O U R VA L U A T I O N I N S M Y R N A www.MySmyrnaHomeValue.com

T O F I N D Y O U R VA L U A T I O N I N V I N I N G S www.MyViningsHomeValue.com Main Office: 770-874-6200 Direct: 770-874-6262 Email: tracy@thesmyrnateam.com

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