Deerfield Beach! Magazine April 2018 by Point! Publishing

APRIL 2018

Paddle Out Remembered

AN OCEAN MEMORIAL HONORED VICTIMS OF THE PARKLAND TRAGEDY. PARTICIPANTS REFLECT ON THE EXPERIENCE.

Urban Adventure

PAINTING WITH A TWIST

The Land & Itâ&#x20AC;&#x2122;s People

LOCAL HISTORIAN SALLY J. LING RECOUNTS THE HISTORY OF WILLIAMSON DAIRY

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contents

DEERFIELD BEACH! APRIL 2018

PADDLE OUT MEMORIAL On Feb. 25 over 500 people showed up for Island Water Sport’s (IWS) paddle out memorial to honor the victims of the Marjory Stoneman Douglas tragedy. Participants reflect on the experience.

HONORING THE LAND AND IT’S PEOPLE Surfers at the paddle out. See story on page 26. Photo by Joe Yerkovich

DEPARTMENTS 10

Creatively Speaking

Beach Bits

Talk to your sons.

News, culture and happenings from Deerfield Beach and beyond, including: Cuisine of the Region, Deerfield Beach’s Country Music Festival and the Pompano Beach Seafood Festival.

ON THE COVER Photo by Robby Illanes

Deerfield Beach!

Local historian Sally J. Ling recounts the history of Williamson Dairy, which later became the Deerfield Country Club.

Down to Business

Photo Opps

On The Waterfront

Unsolicited Advice

Urban Adventure

Dining Out

This month we introduce you to Truline and learn all about seawalls.

The return of Chub Cay.

Danielle Charbonneau channels Bob Ross while learning to paint stars at the newly opened Painting with a Twist in Deerfield Beach.

Our comprehensive list of restaurants in the area — from burgers to foie gras — or a little of both.

People are strolling and painting and celebrating — we’ve got photos of their smiles.

Renewable energy is the new smartphone.

IA TR

A LC A AND T A D U LT D E N

DRS. JARED & CATHERINE YOUNG

THIS MONTH AT DEERFIELD BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS

BEFORE

AFTER - Veneers

BEFORE

AFTER

AFTER - Cosmetic Crowns

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✓

EDITOR AT LARGE

Jim “Chiefy” Mathie ASSOCIATE EDITOR

Danielle Charbonneau CONTRIBUTORS

Lupé and Gaspar Somerset Jill Selbach • Jim Terlizzi • Sally J. Ling PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich

Newly expanded location... including a sports field, Weekly themed activities including field trips, “Top chef culinary class”, Lego building contests, Color war, Bounce house & more...

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Summer fun... All that’s missing is You!!

ARTS EDITOR

Carrie Bennett

CREATIVE DIRECTOR

Susan Rosser PUBLISHER

Richard Rosser

advertising information

Patti Fanucci patti@pointpubs.com 570-840-7620

2458 N. Federal Highway In the Shoppes of Beacon Light Lighthouse Point, Florida 33064 (954) 782-2226 www.espreschool.com •

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Deerfield Beach! is published monthly by Point! Publishing and mailed free of charge to select residents and businesses in Deerfield Beach!

• Girls Night • Date Night • Bachelorette Parties • Private Events • Family Classes • Children’s Classes • Team Building

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Also distributed as the in-room magazine at: The Wyndham Deerfield Beach Resort Embassy Suites by Hilton Deerfield Beach Resort & Spa Royal Blues Hotel Relais & Châteaux Comfort Inn Oceanside Double Tree by HIlton Hotel, Deerfield Beach

please contact us

Drop us a line and let us know what you’re thinking. Deerfield Beach! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Deerfield Beach! magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the preceding month of publication. Call 954-603-4553 for advertising information. Call 954-363-0146 for subscriptions and editorial. Deerfield Beach Magazine! is owned and published 12 times per year by Point Publishing, LLC. Copyright 2018 Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com

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Deerfield Beach!

creatively speaking

BY SUSAN ROSSER

Walk the Talk WHEN HE WAS A BABY, MY SON WOULD OFTEN DRINK HIS FIRST BOTTLE OF THE DAY SNUGGLED IN BED BETWEEN ME AND MY HUSBAND RICHARD. We would practically sleep walk to his crib, grab a bottle from the fridge, shuffle back to bed and place him right in the middle. This way we could snag just a few more minutes in bed before our busy days began. Seventeen years later, I would give anything to hop in a time machine to grab back even just five minutes of that precious cuddle time. He was delicious. Once when he was a toddler, he stood smack in

A billboard on Federal Highway just south of Sample Road

the middle of the kitchen as I was cooking dinner and declared “Mommy, I love love.” And when he was about 3, he told me how much he loved his baby sister. Man, he was the sweetest of sweetie-pies. I suppose most mothers think their sons are absolutely adorable and lovable and smart and sincere and kind. And I have to admit, I probably live in somewhat of a “bubble” in that all the mothers of sons I know, do feel that way. Nonetheless, even though I could never imagine my own son acting disrespectful toward a woman, I have talked to him about the touchy topics of campus rape,

Deerfield Beach!

workplace harassment, and generally just how he should behave toward women for his whole, entire adult life yet to come. Yes, this was uncomfortable for both of us. I chose to have the “talk” while we were alone in the car so he would be unable to retreat to his room (brilliant on my part, if I do say so myself). Naturally, he assured me he already knew everything I was saying. And if I have done my job well, he should indeed already know everything I spoke of that day. But let’s face it, all those young men abusing young women on college campuses have parents. And I’m sure many of those parents, like me, could never imagine their own sons treating young women like prizes or objects to be conquered. But some of them are. So, I had the talk. Just recently, as I was driving down Federal Highway, I noticed a billboard just south of Sample Road. It is emblazoned with “Dad, teach your son to be a respectful boyfriend.” I’m thankful that collectively, as a community, we are addressing this issue. My own son will leave for college this summer. I know he’ll be smart and sincere and kind and good. I’m just hoping he changes his sheets.

beach bits [ happening in and around the town ]

Relay for Life

Cuisine of the Region The annual “Cuisine of the Region” food and wine tasting benefits N.E. Focal Point CASA, a non-profit organization that serves children, Alzheimer’s patients, seniors and adults. The event features dinner, gourmet desserts, wine, a live auction, silent auction and door prizes. WHEN: Wednesday, April 15 from 5:30 to 9pm WHERE: Hillsboro Club, 901 Hillsboro Mile (A1A) in Hillsboro Beach COST: Tickets are $75 in advance or $100 at the door and are available at the Center for Active Aging at 227 NW Second St. in Deerfield Beach. Call 954-480-4460 or email rwilliams@ deerfield-beach.com for more information.

Beach Bits contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

Deerfield Beach!

PHOTOS BY JEFF GRAVES

ANNUAL

Relay for Life is an annual event that celebrates cancer survivors, raises money for cancer research and brings the community together is solidarity. The event begins with a ceremony to honor cancer survivors. After the ceremony survivors and their caregivers walk while guests cheer them on. Dinner is provided after the walk. After dark, there is a Luminaria Ceremony during which family and friends light a candle for individuals lost to cancer. The Luminarias are a powerful demonstration that offers both an opportunity to grieve, and for families to see they are not alone. The closing ceremony encourages the community to take action in the fight against cancer. WHEN: The event begins at 6pm on Saturday, April 28. The Luminaria Ceremony begins after dark. WHERE: Quiet Waters Park, 401 S. Powerline Rd., Deerfield Beach For more information or to donate, relay.acsevents.org

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Enjoy over 25 restaurants and many shops within easy walking distance; scuba dive and snorkel in warm turquoise waters; explore numerous reefs, wrecks and amazing undersea life along the coastline; enjoy the waterslide tower at the pool; and stroll across the boardwalk to the white sands of Deerfield Beach. 100% non-smoking.

50 S. Ocean Drive, Deerfield Beach â&#x20AC;˘ Reservations call: 954.428.0650 ComfortInnOceanside.com

beach bits Deerfield Beach’s Sixth Annual Country Music Festival

Tortuga Music Festival

The Tortuga Music Festival is a three-day, multi-stage music extravaganza featuring some of the biggest names in rock, country and roots music. This year’s performers include Florida Georgia Line, Snoop Dogg, Keith Urban, Dwight Yoakam, Shaggy, Sister Hazel, Brothers Osborne, Cheap Trick and more. To see the full lineup, visit tortugamusicfestival. com. The beachside festival benefits the Rock The Ocean Foundation to increase public awareness about the issues impacting the world’s oceans and to support scientific research, education and ocean conservation initiatives. Over $1 million has been given back to the festival’s Conservation

The 34th annual Pompano Beach Seafood Festival on the beach will help kick off summer with a ton of seafood, arts, crafts, vendors and live music on three stages. The festival, which was founded in 1984 by the Pompano Beach Chamber of Commerce, supports 12 different local nonprofit organizations. While (as of press time) the music lineup has not been announced, the 2017 lineup included America, Across the Universe, The Petty Hearts Tom Petty Tribute Band, The Motowners and more.

WHEN: Friday, April 27 from 5-10pm; Saturday April 28 from 10am-10pm and Sunday April 29 from 11am-8pm. COST: Friday tickets are $10; Saturday tickets are $15; Sunday tickets are $15. For more information visit pompanobeachseafoodfestival. com

Village partners as a direct result of ticket sales and donations from Rock The Ocean’s Tortuga Music Festival. WHEN: April 8-10 WHERE: Fort Lauderdale Beach, 110 Seabreeze Blvd., Fort Lauderdale. There is no official parking at the festival. Attendees are encouraged to take the Water Taxi or ride share. For information on the Water Taxi from Lighthouse Point or Pompano Beach visit pompanobeachwatertaxi.com COST: Single-day and three-day passes are available. Prices start at $125 for the single day. Tickets are available at tortugamusicfestival.com

Deerfield Beach!

PHOTOS BY JEFF GRAVES

This country music festival is a great way to spend the day at the park with the family while listening to a variety of country music entertainers, enjoying a classic car show exhibition and delighting in an assortment of local food and cold beverages. This year there will also be a new bourbon, beer and bacon sampling station. Arts, crafts and vendors will also be in attendance. South Florida local star Maggie Baugh will perform. WHEN: Saturday, April 14, noon-9pm WHERE: Quiet Waters Park, 401 S Powerline Road, Deerfield Beach COST: Free

Pompano Beach Seafood Festival on the Beach

beach bits

Dessert Class for Kids Fun desserts is a dessert preparation class for kids over the age of seven. The class is designed to inspire kids to get creative and have fun in the kitchen. Whether a child aspires to become a baker or pastry chef, or is just looking for a good time in a fun-filled environment, this delicious class is for them.

WHEN: Second Thursdays, April 11,

6-6:45pm

WHERE: Oveta McKeithen Recreational Complex, 445 SW Second St., Deerfield Beach COST: $1 per participant Call 954-480- 4481 or email Brian Neal at bneal@deerfield-beach.com for more information.

Outré Theater Company presents “Hedwig and the Angry Inch”

Outré completes its sixth season with the Tony Award-winning play “Hedwig and the Angry Inch.” The play (based on the book by John Cameron Mitchell) is a rock musical about a fictional rock and roll band fronted by a transgender East German singer, Hedwig Robinsona. The play is a celebration of the gender-queer and outsider. Styled in a cabaret/rock show format, the musical allows Hedwig to tell the story of his bandmates — from their lonely childhoods in East Berlin, to a botched gender reassignment surgery and their search for love and completion. Outré is proud to partner with SunServe on this production. SunServe is the first LGBTQ social service agency in South Florida. SunServe’s mission is to provide critical life assistance and professional mental health services to the LGBTQ community, including the economically disadvantaged, marginalized youth, and senior adults in the greater South Florida metropolitan area. WHEN & WHERE: March 22 - April 8, 2018; Thursdays through Saturdays at 8pm, Sundays at 2pm. A reception will follow the show on March 24 with food and bar by donation. Held at the Pompano Beach Cultural Center at 50 W. Atlantic Blvd. COST: $39/adults; $19/students and industry. Tickets are available at ccpompano.org

Broward Speaker Series Welcomes Dan Rather

In its fifth year, the Broward College Speaker Series continues to feature notable speakers from a variety of backgrounds to educate, enlighten and entertain the community on a variety of topics. From current events in our nation, to finding inspiration beyond all odds, this year’s roster of speakers will bring their personal perspectives on the world around us. On April 18, the series will feature Dan Rather, who as a journalist has spent more than 60 years chronicling the world and nation. Rather spent 44 years at CBS, including 24 years as anchor of the CBS Evening News. He interviewed every president since Eisenhower and personally covered historymaking events from the Kennedy Assassination through Vietnam, Watergate, Tiananmen Square, the fall of the Berlin Wall, 9/11 and the Iraq Invasion. Few can match the authority, experience and perspective Rather brings to almost any subject. From politics, the media, current events, and our country’s most pressing issues, to inspiring words of wisdom on leadership, education, social justice, civic involvement and the importance of philanthropy, Dan Rather speaks from the heart. WHEN: Wednesday, April 18 at 7:30pm WHERE: Amaturo Theater at Broward Center, 201 SW Fifth Ave., Ft. Lauderdale COST: Ticket prices vary around $60. Visit browardspeakerseries.com to purchase tickets.

Deerfield Beach!

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field work

DOWN TO BUSINESS

All about Seawalls BY COLTON WOOTEN

TRULINE, A SEAWALL CONSTRUCTION COMPANY LOCATED IN NAPLES, BILLS ITSELF AS INNOVATIVE ON SEVERAL dimensions. With steel reinforced concrete, engineered for long-term vinyl protection, the company’s Innovative Hybrid Sheet Piling System offers the “best of two proven materials,” according to the Trueline team. For eco-conscious consumers, the team at Truline are eco-friendly as well — and over 92 percent of the material they use comes from recycled products. As in many business ventures, the Truline company, borne of a quandary, began with a question: Is there a better way to build a seawall? The inquisition followed with a team of designers, engineers, marine machinists, and vinyl manufacturers, who converged to design what became Trueline’s vinyl sheet piling system. Some of Truline’s selling points, as the company describes them, include UVprotection against the fading and discoloration that beach climates induce; chemical resistant

Deerfield Beach!

measures against corrosion and a 50-year limited warranty. Additionally, Truline manufactures the only seawall system whose patented, dually interlocking joints do not unzip or come apart. Ever versatile, Truline also offers to handle a wide range of projects. “There are many material choices for seawalls and retaining walls, including steel, composite sheet piling, concrete seawalls, corrugated vinyl sheet piling, aluminum and wood,” reads the company’s website. “Many factors have to be considered when choosing which material to use, such as the project needs, soil conditions, loads, appearance desired, sea levels, local laws and more.” They at Truline understand the overwhelming, often insidious nature of the kind of work they do, which can confuse homeowners; and they are sympathetic to the confusion that many property owners experience in trying to parse the technical details of this undertaking while keeping it budget-friendly. Y

field work

O N T H E WAT E R F RO N T

The Return of Chub Cay BY JIM MATHIE WHEN ART KAMM CALLS AND TELLS YOU HE HAS AN OPENING FOR A BAHAMAS WAHOO CATCHING TRIP FOR THE WEEKEND, YOU ABSOLUTELY REARRANGE YOUR BUSY SCHEDULE TO MAKE it happen. The normal routine is to leave the Pompano Air Park Thursday afternoon on his twin engine Commander airplane and arrive at Great Harbour Cay in the Berry Islands in one hour. We stay and fish on his 45-foot CABO Express, Reel Deal, that is docked at the marina. Then it’s two days of deep sea fishing for Wahoo and deep dropping for snapper. Our return flight is on Sunday morning, and we’re completely exhausted, but ready for the next adventure.

What made this trip special was the crew: my buddy, Chuck Van Buskirk, who was on our last fishing adventure, and Marshall Sklar. Marshall is a local businessman, involved with Best Florida Realty, and this was his first fishing trip with Art. An avid fisherman and spearfisherman, Marshall was excited to be part of the crew. Also, on this trip was Don Tupper from Cape Coral, a frequent crew member. We refer to Don as the “Pit Boss,” as his roll is to coordinate the mayhem that can ensue while catching fish.

Deerfield Beach!

Art is the Captain and is known for directing the crew over the hailer. It is Don, however, who puts the crew in action. Plus, he’s an awesome chef, which is mandatory on one of these trips. On Friday morning, we ran south 25 miles to an area called the Pocket. The Wahoo fishing was fantastic, and we did a few deep drops for snapper. The normal routine would have been to return to Great Harbour Cay for the evening and then fish again on Saturday. Art deviated from that schedule, as we headed for Chub Cay in the south end of the Berry Islands. Fishing in the Pocket put us a little closer to Chub and in the past, that was Art’s preferred destination for weekends of fishing. Category 4 Hurricane Matthew’s direct hit on Oct. 5, 2016 nearly devastated the island. The storm surge covered the entire island, destroying the power grid, infrastructure, marina, clubhouse and almost all the residences. Chub Cay is a private island with an airport owned by Texas oil billionaire George H. Bishop. The island has been rebuilt and reopened on July 1, 2017. We stayed in the Chub Cay Marina after refueling (never pass up a fuel dock in the Bahamas), and had dinner at the beautiful clubhouse/hotel. The return of Chub Cay is magnificent, rivaling any five-star facility in the Bahamas. What made this trip even better was we picked up “Doc” McKay of Lighthouse Point, as he had flown into Chub Cay airport that afternoon. Having Doc on board just added to the fun of having a great crew for this trip. We knew each other before this trip, but there’s nothing like catching Wahoo to bring everyone closer together. Wahoo fishing is intense, so it’s a better experience having a crew who enjoys the action of catching fish. When you fish with good friends, you don’t want the day to end, but as they say, “all good things have to come to an end.” After fishing on Saturday, it was back to spend the evening at Great Harbour and the flight home on Sunday morning. Besides a great weekend of catching fish with great friends, it was reassuring to visit Chub Cay and see it return to paradise. Y Jim ‘Chiefy’ Mathie served 30 years with Deerfield Beach Fire Rescue retiring as a Division Fire Chief. He is the Editor-at-Large of the Deerfield Beach! magazine.

1101 N. Federal Hwy., Pompano Beach 1 Mile from the Beach

Pompano Beach Golf Club

• 36 holes of Championship Golf • Full Practice Facility • Individual and Group Lessons

• Memberships Available • Certified First Tee Location • Walkers Welcome • Restaurant/Patio Bar

For Tee Times, Rates or more information, call:

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Deerfield Beach!

field work

URBAN ADVENTURE

Painting with a Twist BY DANIELLE CHARBONNEAU

TOP LEFT

Matt Santangelo and Holly Fuente and staff TOP RIGHT

Setting up for classs

PHOTOS BY JEFF GRAVES

IT STARTED WITH A RAINBOW — FIRST A QUARTER CIRCLE OF YELLOW PAINTED IN THE LEFT BOTTOM CORNER OF THE CANVAS, FOLLOWED BY THICK ARCHES of magenta, cerulean blue, then midnight blue and black, stretching diagonally to the upper right corner. We dipped our medium brush into a cup of water, using the wet bristles to smooth and blend the edges between each color. Next, a scraggly paintbrush our teacher Roger nicknamed “stringy” was used to splotch paint over the canvas, creating the sunset sky backdrop on which we were about to paint some islands, palm trees and a night sky with a shooting star. Roger, an artistic-type with long brown hair and a beard, stood at the front of the room on an elevated platform, guiding us through each step. I had flashbacks of watching Bob Ross in high school painting his “happy little trees” and

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seagulls in misty clouds. While Roger didn’t quite have the enchanting, meditative voice of Bob Ross, he guided me into a state of serene, creative calmness nonetheless. Roger’s canvas was also projected onto a nearby television screen so if the room happened to be full, we’d all have a full view. This night, however, there were only four of us. Across from me was an adorable girl wearing thick polka dot glasses celebrating her 6th birthday. The scene was not what I had imagined at Painting with a Twist, a teaching studio that encourages guests to drink wine while they create or bring their own booze to enjoy (thus the “twist”). I had imagined a more dimly lit cocktail lounge with classy adults sipping Sauvignon Blanc as they casually painted and caught up on neighborhood gossip. The space at Painting with a Twist was pleasantly much brighter — with colorful paintings on each wall, fluorescent lighting above and a fun prize wheel at the front. Throughout the class, we participated in competitions — such as painting a picture on a paper plate held on top of your head, or getting the most likes on a selfie posted while painting. The vibe at Painting with a Twist was fun and inviting. Granted, I did attend the earlier of the Friday night classes, so perhaps I experienced >>>

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<<< a tame session. Co-owner Holly Fuente said some of the parties at Painting with a Twist can get wild — especially bachelorette or private events at which the wine is flowing. Even so, Holly said Painting with a Twist is never pretentious, always fun.

I had imagined I would be chatty with my fellow painters, conversing while creating; instead I became peacefully quiet and focused as I tuned into the flow of painting. The experience was meditative.

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The experience caught me by surprise in a few other ways as well. I had imagined I would be chatty with my fellow painters, conversing while creating; instead I became peacefully quiet and focused as I tuned into the flow of painting. The experience was meditative. There was no pressure to create a masterpiece — the class was designed step-by-step to suit even first-time painters. Yet, I was pleasantly surprised at how easily and quickly we all completed a beautiful painting (in under two hours). Even the young birthday girl’s finished canvas was impressive (Truth be told: it was not just impressive, but far better than mine!). And, the whole experience — supplies and all — is just $35 per person. At the end of the class, we all posed for a snapshot with Roger and our finished paintings. On the way out, I snapped a picture of the class calendar posted in the window which features thumbnail images of each class’ themed painting (such as mermaids, wine, shootings stars, kisses, moons and more). In addition to the on-site classes, Painting with a Twist hosts off-site paintings at bars and restaurants. And Wednesdays are “Free Wine Wednesdays” (each guest gets a free glass). The schedule is packed, with multiple pubic classes Tuesdays through Sundays. Y To view a full schedule, visit paintingwithatwist.com/ studio/deerfield-beach. The Deerfield Beach franchise of Painting with a Twist is owned by Holly Fuente and Matt Santangelo. The studio is located at 1185 S. Federal Highway, Deerfield Beach in the corner of the Rivertowne Square Plaza.

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Paddle Out HONORS VICTIMS & CELEBRATES COMMUNITY UNITY By Danielle Charbonneau | Photos by Robby Illanes and Joe Yerkovich

n Sunday Feb. 25 Deerfield Beach’s Island Water Sports (IWS) hosted a memorial paddle out to honor the 17 victims of the Feb. 14 Stoneman Douglas shooting. IWS co-owner and youth mentor Linsey Cottrell estimated that approximately 500 to 600 people attended the memorial, while about 300 of those participated in the water on surfboards, paddleboards and in kayaks. Participants adorned their boards with flowers and candles, circling just north of the Deerfield Beach Pier. Cottrell said the paddle out was not only a symbolic gesture to support the victims and their families, it was also an opportunity for the local community to come together in solidarity and unity. “We were blown away by the response,” she said. “Today was about just being a community. Being there for those kids who probably feel really alone right now, no matter how much is being poured out

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onto them…Letting them know that there are strangers who are thinking about them.” Cottrell and her family had the idea for the paddle out the Sunday after the shooting. They had attended an “overwhelmingly sad” memorial service at which people were inconsolable. “It just hit so tragically. And we were like, ‘Man, what can we do to

Christoph Scheuermann

BUREAU CHIEF, DER SPIEGEL (THE GERMAN NEWS MAGAZINE), WAS IN ATTENDANCE TO COVER YOUTH ACTIVISM IN THE WAKE OF STONEMAN DOUGLAS TRAGEDY “I’m here to cover the aftermath of the shooting in Parkland. For many people in Europe — and I guess in the U.S. — it’s a story of a bunch of kids speaking up to a very powerful lobby, the gun lobby. They are seen, at least in Europe and, I guess, in the U.S. as well, as some sort of heroes that the country has desperately been waiting for…They embody so many American values that seem to have been lost in the last one or two years since the election…these kids are so brave and impressive, what they do. And they are taking on these powerful institutions… They’re just 16, 17, 18 years old. And that’s really impressive. “That’s why I am here…I think it’s a very important point in history, absolutely. And many people in Europe and the U.S. hope that these kids are about to bring change, which is a big burden on these kids. They’re not even out of school and they have to change this country. Even adults are saying you have to do this now. It’s a big moment in time.”

During the paddle out, surfers, paddleboarders and kayakers form a circle to remember those lost at the tradgey in Parkland. Photo by Robby Illanes

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Samantha Bolduc, 17 POMPANO BEACH HIGH SCHOOL

All my friends and I, we’re just so shocked and devastated. This thing that happened is so insane. It could happen to us. It could happen to any high school around us. It’s just insane. It happened to people we know. When I heard about the paddle out I said I have to go. I want to see this. The community was coming together. I’ve grown up on this beach. I wanted to come here and participate. I surf and paddleboard and I wanted to see everyone together and pay my respects in a traditional way. I think it shows that the whole community is here and that all those victims and families aren’t alone. We’re all in this together. And we’re all here for each other.

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just bring something that brings happiness and brings people out together on a common ground?’” she said. The paddle out was a no-brainer. “If you’ve ever met surfers, they’re kind of an awkward breed. We really like being outside, but a lot of us are very to ourselves,” she said. “So paddle outs have become a surfer’s tradition. We thought, what a better way for our community — a surfing community, a beach community — to pay tribute to so many, and allow so many people to be a part of it.” For Cottrell, the water is also symbolic. “That healing water — letting it wash over you,” she said. “It’s all very symbolized in the tradition of a paddle out.” The night before the paddle out, Cottrell was worried. The winds had been pumping all week and there had been waves. Linsey went to the beach that night and prayed a prayer she never says: “Please, let the wind go.” “I never say that,” she said. “We always want surf. And when we have wind we’re really thankful.” On the day of the paddle out, Cottrell walked to the beach an hour before the start time. The surf was still strong. “There was a chest high set of waves that rolled in. We were like, ‘Crap. What are we going to do? There’s so many people out here that don’t know how to surf, they’re going to

get wrecked.’…And then, it suddenly just went flat. The ocean went flat and the wind turned off. There was just a peace brought along by everybody and the ocean — it was pretty overwhelming.” The paddle out far exceeded Cottrell’s expectations. The event had over 5,000 views on Facebook and 500 shares. She had expected only 100 to show up; instead over 500. Even international media attended. Cottrell said, in spite of the horror of the tragedy, she’s been inspired by the youth response. As an IWS coach who has been ingrained in the youth community, Cottrell said she’s seen kids change in the last decade, growing more addicted to their cell phones and more isolated from one another. “But in the last week,” she said. “I’ve seen more people talking to each other — putting their phones in their pockets and having conversations. They are really being there for one another — hugging each other and crying with one another. I really think these kids, through this experience, will inspire so many people around them, not only to be aware of their surroundings, but to just look up from their phones.” Christoph Scheuermann, a German journalist for Der Spiegel (The German News Magazine) who was in attendance at the paddle out to cover the aftermath of the shooting, agreed calling the surge of >>>

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Sterling Makish, 12

FLORIDA VIRTUAL SCHOOL, IWS TEAM SURFER

The shooting was really tragic and I feel really bad for the kids who passed away, and the adults and staff members. It’s very sad. I know a lot of kids have been signing up for Florida Virtual School, the online school I do because they are scared to go to school. Personally, if I was in that incident, I would be afraid to go to school too. I’m scared and I don’t even go to school. The paddle out was a very nice thing, a nice gesture, to get everyone together and paddle out in honor of the people…I think it helped everyone.

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Chase Chiricozzi, 13 SAINT JOAN OF ARC CATHOLIC SCHOOL

It seemed like everyone was having a good time even though it was a bad thing…I think it’s [the paddle out] is trying to send a message that we can — if bad things happen and we fall down — we can come right back up after it. Everyone in the whole community, not just Parkland, has been affected. We’ve been helping make posters for the students and we’re going to hang them in the hallways so when the students go back to school they get their cheers up and don’t have to think of all the bad things that happened around them. Everyone is thinking about them and praying for them.

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<<< youth activism in the wake of tragedy heroic. “These kids are seen, at least in Europe and, I guess, in the U.S. as well, as some sort of heroes that the country has desperately been waiting for,” he said. “They embody so many American values that seem to have been lost…they are so brave and impressive. They are taking on these powerful institutions and they’re just 16, 17, 18 years old.” Cottrell said the tragedy made her think about the importance of youth support. “You look at the people who carry out these crimes and you wonder if they would have done it if someone would have taken the time to spend a moment with them, or talk with them, or ask them

if they were doing OK,” she said. “A lot of these things are really preventable from a mental health standpoint, but also from support systems within schools and the community.” Cottrell warned of the long road ahead. “These kids need love and support and community around them now more than ever,” she said. “I think people in our community have to realize that this is not over now. I just really hope and challenge people to get as involved as they can. And not just with Parkland, I mean all their schools. I hope this inspires people to plug in to their communities, and to their kids and youth programs, to create a positive space for kids.” Y

Zion Frallicciardi, 17 ATLANTIC TECH

“[During the paddle out] It felt like unity — everyone coming together. It was a really tragic event, but at the same time it’s really good to see all these people working together for something good. It’s been pretty hard. My school went on lockdown and its been pretty scary, but it’s good to see everyone working together to try and make a change. This is the best time for youth to come together and work together for change — Little things like people saying ‘I’m here for you. Whatever you need.’ People coming together to support each other at a tragic event. Things like that — that’s how were going to get change — working together and being there for each other.”

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Tripp Grayson, 21

FORMER DEERFIELD BEACH RESIDENT, LIVES IN WEST PALM BEACH

I’ve been coming here [to IWS] since I was real small. It’s a great environment they create down here. Paddle outs are such a beautiful event — you can feel the atmosphere, the vibe out there. It’s such a healing vibe. It’s just such a shame that such a beautiful thing goes to such a horrifying event… there’s just no words to explain it. You just don’t know how to feel. It keeps happening and happening and there’s just no words. But it helps to have everyone out there [on the ocean]. It creates this whole spiritual feeling of oneness. You feel a lot better after going out there… I think IWS does a great job creating a family environment. I’m inspired by these kids — I mean the way that they’ve come out and done everything, protested, and some have gone up to D.C. It’s been amazing — the way that they’ve really showed how mature they can be. They could have sat back and been real upset about it, but no. They’re trying to push forward and really make changes. That’s amazing. It’s unbelievable.

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THE LAND AND ITS PEOPLE FOR THE DEERFIELD BEACH HISTORICAL SOCIETY

Oranges toDairy Farm

from

Last month’s article introduced us to Joel and Ardena Horne who came to Deerfield in 1903, purchased ten acres of land west of Deerfield (where Hillsboro Technology Center is today) and managed a producing citrus grove. After Joel was murdered in 1926, Ardena sold the land to Jim Girtman of Coral Gables. It is here we pick up our story.

BY SALLY J. LING

Jan Waid Van Sant and calf

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Bert and Carrie Williamson owned hundreds of acres of land on which they managed five dairy farms in Pontiac, Michigan. Tired of the Teamsters running their milk trucks off the road in order to get paid for “safe” travel, they decided to relocate and began looking at nonunion states. For several years, they had vacationed in Ojus, Florida, near Miami. As the climate suited them, they decided to look for land in the southern Florida area. A former orange grove with adjacent farmland west of Deerfield Beach proved the perfect spot. In 1949, the Williamsons sold their Michigan property and trucked their cows south to Deerfield Beach. The 200-acre section of land was perfect for their cows and the orange grove provided a buffer on the south side of the property. The Williamson’s built their home in the front of the property. They also built a second home for their daughter and son-in-law, Helen and Val Murrish, eight smaller houses for the workers, a long milking barn that could accommodate 70 cows at a time, and another for storage of feed and equipment. Milking took place in shifts with milk from the Holstein, Guernsey and Jersey cows transported by the Williamsons to Miami for processing at the Borden Dairy Company of Florida.

Bert and Carrie Williamson

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The milking barn was immaculate and the cows were well cared for, said Jan (Waid) Van Sant, Boca Raton resident and the Williamson’s granddaughter. “The cows automatically walked in the barn. They were cleaned before they entered and went directly to their proper spot. Food was put in the trough, and the cows ate while they were milked,” Jan said. In 1953, automated milking machines were just being introduced to dairy farmers; the Williamson’s were among the first to use them. The invention was so progressive a local reporter was assigned to visit the dairy and see them in action. Tragedy struck the Williamson family when Bert died the next year of a heart attack. Val then took over day-to-day operation of the farm. To help him out, Albert Williamson, the Williamson’s son, along with Mary and John Waid, another of the Williamson’s daughters and her husband, came down during the winter months. Jan remembers spending time in Deerfield while her father and uncle worked the farm. As a young girl, she attended Deerfield Elementary School during the day and spent her afternoons playing in the citrus grove. “My fondest memory from that time is being given my own calf to raise. I always had the brown ones,” she said. Other memories include the great ice cream she got at Borden’s when she rode with her father to Miami to deliver the milk in the “Thermos” tank truck. Then there were the family dinners.

“We did a lot of things outside. There were picnic tables and a barbecue pit. We’d have 40 for dinner on Sundays or holidays,” she said. By 1958, Deerfield Beach expanded its city boundaries to include the dairy farm. Higher taxes imposed on the land forced the Williamsons to sell the property except for two acres where their home was and move their dairy operation to Okeechobee. Carrie remained in her home until the late 1970s and watched the land become various commercial enterprises, including the 70-acre Deerfield Country Club. Y Next month, from dairy farm to country club. Many thanks to Jan (Waid) Van Sant for her memories and photographs. TOP Williamson Dairy BOTTOM RIGHT Williamson Dairy cow barn

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Each month we feature an eclectic mix of stories about our community â&#x20AC;&#x201D; the people, events and news that make Deerfield Beach unique. From an investigative feature on the troubles at Broward Health to a story on the economic development of our city and everything in between: Your stories are our stories.

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dining out BY LUPÉ AND GASPAR SOMERSET

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps

from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 NE Second St., 954-426-1030 $$

American Rock Bar & Grill. LIVE MUSIC • KARAOKE • JAZZ •

COMEDY Full menu until late, early dinner specials with a full bar too. 1600 E. Hillsboro Blvd., 954-428-4539 $$

IN THE NORTH BROWARD BEACHES

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach

International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here — so easy. 202 NE 21st Ave., 954-426-0500 $

JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Antonio’s. ITALIAN For 56 years Antonio’s has been serving authentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza? They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$

Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip mall) — to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach

La Val de Loire. FRENCH Whether it’s a night out with the fam-

enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

ily or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 SE Third Court, 954-427-5354 $$$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

Little Havana. CUBAN Little Havana has fantastic lunch spe-

Biondo’s. ITALIAN. • PIZZA Enjoy traditional Italian fare in a small, intimate setting. 606 S. Federal Highway, 954-427-7754 $$

Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian

Café Med. ITALIAN Authentic Italian restaurant right on the

$$$

spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets

better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$ dishes served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-531-6151

Muddy Waters. ISLAND • AMERICAN A relaxing neighborhood place offering fresh seafood, chowders, burgers, wraps, salads and plenty of appetizers to go along with their full bar. Finish off with their pretzel crusted tequila key lime pie made in house daily. 2237 W. Hillsboro Blvd., 954-428-6577 Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Patio Bar & Grill. AMERICAN Everything is freshly prepared and served just steps away from the beach. Live music night-

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

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dining out ly. 2096 NE Second St. (at the Wyndham Hotel), 954-596-8618 $$

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$ Taj Indian Restaurant. INDIAN We have two words for you:

lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$

Tamarind. SUSHI • THAI Did you get caught up in a tornado

and land in Nobu — that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place — and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954428-8009 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour

(Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag.

Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

LIGHTHOUSE POINT Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide

array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere

and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$

Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$

Lito’s Turf & Surf. SEAFOOD • AMERICAN Family-owned and operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$ The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$ Shrimp with basil lunch special at Red Lotus in Lighthouse Point

We loved the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $

The Tipperary Pub. IRISH • AMERICAN A classic neighborhood

pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner. Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $

Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$

Deerfield Beach!

Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio for your inner carnivore. 4490 N. Federal Highway, 954943-3595 $$ Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their

parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$

• • • • • • • • • •

Grille

Kitchen Now Open till 9pm Daily Lunch & Dinner Specials Happy Hour Everyday 3pm – 6:30pm Sunset Menu $11.99 • Sunday-Thursday Sunday Breakfast Buﬀet Theme Nights Prime Rib Friday & Saturday Holiday Buﬀets 9’N Dine • Monday - Wednesday Covered Patio Dining

Key West Room DEER CREEK COUNTRY CLUB Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall. Deer Creek has accommodation for up to 250 guests for wedding ceremonies and receptions.

Your memorable day deserves a first-class location.

For more information call 954-426-6588

Open to the Public • 365 Days • 954-421-5553 2801 Deer Creek Country Club Blvd • www.deercreekflorida.com

Enjoy our tropical garden and waterfall views!

dining out Seafood World Market & Restaurant. SEAFOOD They offer the freshest seafood with simple ingredients. There is also a seafood market in the restaurant. 4602 N. Federal Highway, 954-942-0740 $$$

casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seat-

Bru’s Room Sports Grill. AMERICAN This spot is home to the

ing and bar seating to accompany your thin and crispy pizza. Don’t skip the Gorgonzola salad. 2486 N. Federal Highway, 954785-4155 $

Seminole Club of Broward County. Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites too all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich)—sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner

and provides gluten free options. 1299 S. Federal Highway, 954782-2688 $$

Stamp and go—a combination of salt cod fish, onions, red and green peppers with a touch of curry, formed into patties and deep fried at Calypso in Pompano Beach

POMPANO BEACH Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the

heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $

Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this

place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach

with the capability to order online. 3414 Atlantic Blvd., 954-9466000 $

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The

Deerfield Beach!

Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You don’t find many German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel — it’s divine a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954785-7565 $$ Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with

plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444

Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying power. It’s open for three meals a day and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $ Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restau-

rant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Fish Shack. SEAFOOD A small, roadside seafood shack, for a

small seafood town. This is truly one of those best kept secrets. With only a handful of tables, we’re selfishly hoping not too many people get in on this gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options ga-

a i p m y l O e m a l F DINER

lore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $

80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $

BREAKFAST • LUNCH • DINNER

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733

954.480.8402

77 Days 7:00am to 10:00pm Days •• 5:30am

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

www.OlympiaFlameDiner.com

Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kings Head British Pub Pompano Beach. PUB Fish and

chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

Open 7 Days 11am-10pm

La Forketta. ITALIAN Full Italian menu with all the classics.

3003 N. Federal Highway, 754-222-8059 $$

Serving Lunch and Dinner

Private Party Room

WE DELIVER!

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

CELEBRATING ONE YEAR UNDER NEW OWNERSHIP

La Veranda. ITALIAN The atmosphere is elegant, yet comfort-

Malulo’s International Seafood. PERUVIAN • SEAFOOD South American inspired seafood. Located in a strip mall, but so are a lot of places — give it a try. 900 E. Atlantic Blvd., 954-785-0014 $

$10 LARGE CHEESE PIZZA

(cash/carryout only)

Get your shopping done while you take care of your appetite. Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs — all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $ able and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourself to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Wednesday Special

5 OFF

purchase of $30 or more Insta

AUTHENTIC ITALIAN FAVORITES

954.427.4871 • AntoniosDf.com

The Cove Shopping Center • 1636 SE 3rd Court, Deerfield Beach

Deerfield Beach!

dining out McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or poolside on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$ Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$

topped with a cool yogurt sauce. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718600-2236 $$

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair

lunch and dinner. Enjoy salads, sandwiches and entrées all with a Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the

Talay Thai. THAI • JAPANESE A small and cozy place with delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954941-7830 $$$

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go, you’ll thank us. 3321 N. Federal Highway, 954-9414155 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. 2608 N. Ocean Blvd., 954-785-7700 $$

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-7819464 $

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Located in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $ Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlan-

tic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Sette Bello. ITALIAN This is a true gem just south of the Pompano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-9432999 $$ Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $ Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily,

and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$

Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $

Deerfield Beach!

Yakuza. JAPANESE • THAI The contemporary Asian anchored décor is a feast for the eyes: warm, inviting and totally unique. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$ Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

Fast & Casual

DEERFIELD BEACH Fast & Casual Biondo’s Pizza. PIZZA • SUBS Dine-in or take-out available. For something other than pizza, try the stromboli or the wings. 606 S. Federal Highway, 954-427-7754

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030 Burger Craze. BURGERS Top quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $$ Charm City. BURGERS Try the emperor — an American kobe

Order Online at biondospizza.com beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954-5310300

El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333 Fat Boyz. BARBECUE Serving all the classics from ribs and chicken to pulled pork and all the fixings. Closed Sundays and Mondays. Catering available. 204 Powerline Road, 954-415-4810.

P I Z Z A

S U B S

Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515

Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to

Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu and New York Style pizza. They offer delivery service too. 137 NE Second Ave., 954-421-6700.

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 Olympia Flame. DINER With a traditionally huge diner menu,

Pasta Calzones • Stromboli • Wings • Burgers

Eat-In

Pick-Up • Free Delivery with $10 min. order

Let us cater your next party

954.427.7754 606 S. Federal Hwy. Deerfield Beach

you can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

Pizza Piez. ITALIAN 614 SE 10th St., 754-212-2396 The Sticky Bun. DELI • BAKERY • BRUNCH Everyone will find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Other dishes include jerk chicken, salmon skewers, all sorts of island curries and of course a counter and grab a table outside for to of the line people watching. Meal prices range from $11-$25. 241 N. Ocean Drive, 754-227-5055.

Family Owned & Operated SINCE 1989

Lunch & Dinner Full Liquor Bar

Tucker Duke’s Lunchbox. BURGERS The names of the burg-

ers are as unique as the ingredients. 1101 S. Powerline Road. 954-708-2035

Umberto’s Pizza. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order.

Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932

1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisofpompano.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm Deerfield Beach!

dining out Red Fox Diner. DINER Treat yourself to one of the daily spe-

cials at the Red Fox and you just may think that you aren’t at a diner at all — but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. For an indulgent breakfast, go with the sunshine stacker — a stack of hash browns, topped with corned beef hash, two eggs any style and melted cheese. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter and devour a double Italian which is two all-beef hot dogs tucked away in pizza bread and topped with sautéed peppers, potatoes and onions — add a touch of their homemade spicy relish for some kick. And if you are as smart as we are, you’ll buy a jar of relish to take with you because you will want more of that addictive relish. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays. Call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. 3330 E. Atlantic Blvd., 754-800-7006

Packy’s Sports Pub. SPORTS BAR If you are looking for a lo-

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly

cal spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423

cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

choose from at this joint. Pizza by the slice or the pie, subs and of course, the cheesesteaks. 3650 N. Federal Highway, 954-393-0322

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

POMPANO BEACH Fast & Casual

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

5 Girls Burgers. BURGERS Burgers, better known as broads, served by women. 2659 E. Atlantic Blvd., 954-783-8889

Miyako. JAPANESE BUFFET Endless sushi and Japanese fare for a price that is unbeatable. 1157 S. Federal Highway, 954-783-8883

Alice’s Xpress Mediterranean Grill. MEDITERRANEAN Fresh-

Pasquale’s Pizza. PIZZA Family owned and operated serving

ly made and authentic regional cuisine. Open for lunch and dinner. 103 NE Third St., 954-941-0410

Antica Roma Caffé. ITALIAN CAFÉ Serving classic cappuccino or espresso along with a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346

Phil’s Heavenly Pizza . PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-9439270

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd.,

Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and

954-946-0333

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Brendans. SPORTS BAR Burgers, wings and more — you get

the picture. 868 N. Federal Highway, 954-786-0033

Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique

eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

lunch daily, stop in for a burger or an omelette any time any way. 2301 NE 16th St., 954-941-1430

Rocket Pizza. PIZZA In addition to all your typical pizzas, they

also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387

Shane’s Rib Shack. BARBECUE Warm and welcoming staff

serving up all of your barbecue favorites in an atmosphere reminiscent of a roadside joint. Of course, try the ribs, but don’t miss the smoked half-chicken. 1151 S Federal Highway, 954-942-3334

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

Steak Shop & Deli. SANDWICHES Everyone needs a cheese steak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS Get your Chicago

hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465

Cafe Sportivo. CAFE Cash only, but don’t let that stop you.

They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 Jack’s Old Fashion Hamburger House. BURGERS • HOT

DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. Top your burger with their secret sauce. 591 S.

pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-6010707

Deerfield Beach!

Sunshine Bagel. BAGELS • DELI Serving up bagels and sand-

wiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498

Tortillería Mexicana. MEXICAN Looking for a taco that goes

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

Welcome to Chef Dee’s...

an eclectic eatery where every dish is made to order.

Italian Cusine Seafood Steaks Sushi Bar

Join us for Happy Hour: Monday-Friday: 4pm-6pm Hours: Monday-Thursday: 11am-10pm Friday-Saturday: 11am-11pm Sunday: 3pm-10pm

954.582.4444 • ChefDeesRestaurant.com 3919 North Federal Highway, Pompano Beach

restaurant & rooftop bar

270 N. Pompano Beach Blvd. 951.607.6530 | beachhousepompano.com Deerfield Beach!

photo opps Memorable moments around town

Movies in the Park

Villages of Hillsboro Park, Deerfield Beach PHOTO BY JOE YERKOVICH

To submit photos to be included in Photo Opps email editor@pointpubs.com. For event photos, please include the name and location of the event, and the names of those pictured.

Deerfield Beach!

photo opps Zonta Club of Greater Deerfield Beach Tea-Lightful Affair Introducing

The Modern Rose Tea House Deerfield Beach The Zonta Club of Greater Deerfield Beach enjoyed a “Tea-Lightful” time at The Modern Rose Tea House. The get-together was held to honor the club’s “Heart, Soul and Service” award winners -- Ann Marie Dunn and Rachel Wheeler. Christine Potter, owner of the Modern Rose, was a charming hostess and served tea and a light fair of spinach quiche and scones. Zonta International is a classified service organization of executives and professionals working together to advance the status of women, locally and world-wide through service and advocacy. The organization has more than 1,200 clubs in 67 countries, with a membership of nearly 33,000 women. Millie Quillard, Sherriann Namer, Myra Askins, Betty Athanasakos and Sandy Manning

Ann Marie Dunn, Cara Zimmerman, Rachel Wheeler and Regina Vetto

Deerfield Beach!

Christine Potter and Charlie Potter

David Masek and Alex Masek

Movies in the Park Ron Capo, Luke Capo, Noah Capo, Antonia Neike, Deana Neike, Mason Chapman, Ann Tutle and Michelle Sessor

Natalie Santos, Samantha Santos, Andrea Farquharson and Aydan Farquharson

C.J. Keestar, Adele Trizzino and Steve Scafaria

Villages of Hillsboro Park Deerfield Beach PHOTOS BY JOE YERKOVICH

Salvador Torres, Grace Hale, Nic Zamora and Kerri Gordon

Anastasia Nielsen, Sienna Nielson, Gabriella Gerber and Giselle Gerber

Deerfield Beach!

photo opps

Sip & Stroll Deerfield Beach

PHOTOS BY JEFF GRAVES

Cindy and Dave Gravel

Clive Woods, Commissioner Gloria Battle, Michelle Woods , Mayor Bill Ganz and City Manager Burgess Hanson

Deerfield Beach!

Bob Adrian and Linda Anderson

Vicki Karlin and Juith Stanich

Maureen and Robert Thaler

Henry Gould, Andera Brower, Joan Gould, Carina Baurley, Kiwanis President Kerri Gordon, Robin and John Lombardi

Elaine Panella

Gordon Vatch and Emily Lilly

Artist Prince Aderele

Deerfield Beach!

photo opps Grand Opening

Painting with a Twist, Deerfield Beach PHOTOS BY JEFF GRAVES

Owners, Matt Santangelo and Holly Fuente

Yoga on Deerfield Beach PHOTO COURTESY OF CORTNEY ZDANOWICZ

Deerfield Beach!

• Moving, Storage & Shipping • Packing & Unpacking • Commercial & Residential Moves • Fine Art & Antique Specialist

Call today for all your Small Business Health Insurance and Medicare Needs

• Senior Relocation • Local & Long Distance • Worldwide Shipping • AC Storage

PackOnTheGo.com 1520 S. Powerline Road, Suite H Deerfield Beach Licensed & Insured

Highest Ratings on

954.332.9768

Call for Free Estimate

954.800.6800

WE BUY DIAMONDS & GOLD

2211 E. Sample Road, Suite 103, Lighthouse Point

FloridaHealthAgency.com

IN HOME CARE Providing in-home companions, aides and nurses in the privacy of your home. Michelle Flanigan RN, BSN - Owner & Administrator

4210 N. FEDERAL HIGHWAY • LIGHTHOUSE POINT • 954-782-5000

Since 2008

954-328-3913

www.comfortnursecare.com

Lic# 30211393

WE FIX IT RIGHT THE FIRST TIME ON TIME-EVERY TIME Complete Auto Repair

air conditioning • brakes • front end computer diagnostics • fuel injection

954-480-6056 40 N.W. 2ND AVE., DEERFIELD BEACH

Lonnie Avant, Owner & Operator

Studio Hair 23

The French International School Preschool | Elementary School Afterschool Classes | Enrichment Program

Cyndi Blackwood

Healthy Hair & Color Expert

Special Event?

Have Cyndi style your hair!

Founded in 2012

954-601-7757

FrenchSchoolBocaRaton.com

Pompano Citi Centre, 2001 N. Federal Hwy., Sola Suite #23

(561) 727-0221

We do not teach French. We teach in French. Deerfield Beach!

unsolicited advice

Renewable Energy is the New Smartphone BY ROB KORNAHRENS, CEO OF ADVANCED ROOFING

WHEN THE HORSE WAS REPLACED BY THE AUTOMOBILE, AND THE smartphone replaced most telephones — these changes happened quite fast in historic terms. We all lived through the recent changes to the “mobile devices” and now we are all living through another huge shift to renewable power. Our reliance on conventional means to power our lights and fuel our cars has served us well for over a century. Now, we have the ability to reduce pollution and save a ton of money in the process. So why aren’t we doing it? The irony of being in the sunshine state is that not enough people are taking advantage of one of our states biggest — and freest — natural resources, the sun. As a long-time business owner in South Florida, and entrepreneur in the business for more than 40 years, I constantly look to our leaders and visionaries to inspire us for what is next on the horizon. And in those years, I have seen the astounding growth of new technology. And I am always looking for ways to be ahead of the curve, instead of behind it. The new technology on the horizon is simply staggering. Take electric cars. Over five years, the average car owner will spend $12-$15,000 on gasoline, versus $2000 for a hybrid car or zero dollars for a totally electric vehicle, like the Tesla. By 2025 most new vehicles on the road will be electric. This is on a global scale too, not just the U.S., and it’s not just Tesla. Ford is investing billions in electric cars. Uber is getting in the market

Deerfield Beach!

too. In addition, these cars will serve as mobile energy storage devices for all that solar energy collected on roof tops. Living in Florida, solar power seems like an obvious method of energy production with some staggering statistics too. Solar power has improved 2,000 times relative to gas, 3,000 times to nuclear and natural gas and 1,000 times compared to coal power. This will continue to increase. And the prevalence of solar power will accelerate, further driving down the cost. The majority of new electricity generation capacity brought online recently has been renewable sources like wind or solar. Globally, it is simply cheaper to invest in new production from renewable sources. The new technologies have reached the point of inevitability. What we now see on the streets, on the market and in or on top of homes will soon be in your driveway or on top of your roof. It is time to reflect these coming realities in our personal, commercial and civic investments. It took about 10 years for the automobile to replace the horse and for the smartphone to dominate the world, yet those underlying technologies had been around for decades prior. Renewable energy has reached this same tipping point. We should acknowledge this sooner rather than later. Y

www.DeepwaterDockage.com

“Local Expertise, International Reach”

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C ommunit y

Barriers n w o D g in Break

Fighting Hunger

Focused

Community

Fifty Years of

Trees, like communities, must have deep roots to grow strong. It’s because of our roots that JM Family has grown into a leading automotive company driven by Jim Moran’s remarkable legacy of caring for our associates and giving back. As we reflect on the past 50 years, we know some things will never change — our dedication to each other and the communities around us.

Commnity

u Comm nity Community 50 Years of

Thank You

Gateway Community Outreach

for fighting hunger and homelessness.

50 Years of

Join us on April 26 for the Festival of the Flutes and enjoy a night of food, fun and giving.

Impact

Celebrate with us as we share our journey at 50yearsoffamily.com.

50 Years of

Purchase tickets at FestivalOfTheFlutes.org