Pompano! Magazine April 2019 by Point! Publishing

APRIL 2019

Fine Food Wine THE POMPANO BEACH

NEW DATE: APRIL 11 NEW VENUE: MARRIOTT POMPANO BEACH

CELEBRATION

(featuring the new AND Fish Kitchen + Bar)

BAILEY CONTEMPORARY ARTS CELEBRATES 5 YEARS HOW BaCA BECAME THE CORNERSTONE TO OLD TOWN’S REINVENTION

TO BEACH OR NOT TO BEACH WHAT’S NEXT FOR THE SEAFOOD FESTIVAL?

By Jeff Levine

By Danielle Charbonneau

POMPANO PEEPS SMILING FACES ALL AROUND OUR BEACHSIDE TOWN

Photos by Jeff Graves

Thai Chili Sea Bass at And Fish Kitchen + Bar

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contents Pompano!

Pompano! Our time in the sun

April 2019

VOLUME 5 NUMBER 4

Plants and People day at Sample-McDougald House. Photo by Jeff Graves

The Pompano Beach Chamber of Commerce’s 2019 Fine Food and Wine Celebration, presented by Pompano! Magazine, will take place April 11 at the Marriott Pompano Beach Resort & Spa. This year there will be poolside entertainment by Jimmy Stowe & The Stowaways, new participating restaurants (including AND Fish Kitchen + Bar) and an abundance of wine, beer and liquor.

Pompano Beach’s Bailey Contemporary Arts (BaCA) is celebrating its 5th anniversary. The once dilapidated Bailey Hotel was transformed into a chic art gallery, coffee shop and artist studio space. BaCA has become a keystone in Pompano Beach’s plans to redevelop Old Town. Get a full guide to the City’s upcoming arts and cultural events, and learn more about BaCAs mission.

FINE FOOD & WINE CELEBRATION

BAILEY CONTEMPORARY ARTS TURNS FIVE

IA TR

A LC A AND T A D U LT D E N

DRS. JARED & CATHERINE YOUNG

THIS MONTH AT POMPANO BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS

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VOLUME 5 NUMBER 4

Creatively Speaking

Pompano Picks

City Beat

Pompano Peeps

In Case You Missed It

It Dawned On Me

Dining Out

Extra Extra

Be true to the food.

There’s lots of fun events happening in Pompano Beach this month, including the Pompano Beach Seafood Festival, CrawDebauchery Food & Music Festival, a free culinary business workshop, a City Easter egg hunt and more.

Reporter Marie Puleo keeps you up-to-date on all the hyper-local news.

Basically your community yearbook, featuring smiling faces at local events.

Pompano Beach insider Jeff Levine shares the scoop on this year’s Pompano Beach Seafood Festival, which has been moved off the beach.

Dawne sets out to attract the elusive butterfly.

There are so many amazing restaurants to try in and around Pompano Beach, you could spend all year ticking them off your culinary bucket list. Here’s our guide to help you in your dining adventures.

Visit us online to see what we’ve got cooking in our digital kitchen, including more event photos, neighborhood news and feature articles.

On the Cover

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April 2019

Thai Chili Sea Bass at AND Fish Kitchen + Bar at The Marriott Pompano Beach Resort & Spa Photo by Mrs. Kossenfloffer.

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EDITOR-AT-LARGE

Jeff Levine

ASSOCIATE PUBLISHER

Chris Peskar

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Danielle Charbonneau

CONTRIBUTORS

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Dawne Richards • Marie Puleo Mrs. Kossenfloffer PHOTOGRAPHERS

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Cindy Tutan ARTS EDITOR

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PUBLISHER

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advertising Chris Peskar chris@pointpubs.com 904-881-1573 Lisa Spinelli lisa@pointpubs.com 954-818-0266

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Pompano! is published monthly by Point! Publishing and

mailed free of charge to select residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

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Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com. Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be canceled by the first day of the preceding month of publication. pompanomagazine.com | pointpubs.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2019 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

K-5 TUITION FREE PUBLIC ELEMENTARY SCHOOL 901 NE 33rd Street, Pompano Beach, FL 33064 wwwsomersetpines.com Somerset Pines Academy, a fully accredited school, is currently accepting students in grades K-5th for the 2019-2020 school year. By becoming a part of Somerset Pines Academy your child will experience: • Technology-rich classrooms with ClearTouch Interactive Panels, computers, and iPads • High Achieving/Gifted Classrooms for 2nd-5th grades • Somerset House System focusing on soft skills and building character • PBLs (Project Based Learning) • Learning Contracts • Financial Literacy - Marketplace (City within the School) • Character Report Cards as well as Academic Report Cards

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NEW NEW LOCATION LOCATION NOW OPEN NOW NEW OPEN LOCATION NOW OPEN Ladies, do you have Hair Loss? Thinning Hair? Want longer or thicker hair? We have your solution!

Call us! 954-603-4553 content submissions Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com. For event photos, please include the name and location of the event, the names of those pictured and a brief description.

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Pompano! magazine is published monthly by Point! Publishing and mailed free of charge to select residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

e-newsletter & social media Coastal News is Point! Publishing’s complimentary semi-monthly e-newsletter and includes the digital edition of Pompano! magazine. You can join the mailing list by clicking newsletter from the homepage of pompanomagazine.com. Like us on Facebook to receive hyper-local news on your social feed. Find us at facebook.com/pompanofun.

letters to the editor Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

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Editor, Pompano! magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

pompanomagazine.com | pointpubs.com Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2019 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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Creatively Speaking

BY SUSAN ROSSER

Be True to the Food A few months ago, I wrote about my lack of a hobby in this space. Well, as it turns out, I had a hobby. I just didn’t know I had a hobby. I have always enjoyed cooking. At the end of the day, preparing a meal whisks me out of my day-to-day grind and into a bubble void of deadlines and headlines. It’s nearly impossible to worry about anything while you are chiffonading basil or supreming a grapefruit. So sometime in September, with my lack of a hobby weighing on me, I decided to become a food blogger. I love food. I love photos of food. I love to snap pictures of food. It seemed like a no-brainer. So I launched a website and a corresponding Instagram account. Let the fun begin. Except it wasn’t fun. Once I started doing it — cooking and photographing and posting — it nearly killed me. OK, I exaggerate, but it was way more work than I anticipated. Instead of enjoying cooking, it was stressing me out. Plus, I was somewhat discouraged at how difficult it was to gain a following. There are no less than several zillion Instagram accounts with a focus on food, and many also have a gazillion followers. I was dejected. My whole plan had backfired. So I quit. Then, my husband Richard, in a sheer and utter moment of brilliance said to me, “Honey-bunny, all hobbies are frustrating from time to time.” Somehow, that simple statement really clicked for me. Images of my mother ripping out rows upon rows of knitting because of a botched stitch flashed before me. And I thought of Richard who toiled in our garage for months building a wall unit out of maple. Some days he would walk in the house and say, “I had another visit from the f*ck-up fairy today.” This meant that a small error resulted in scrapping an entire section and starting over. Anyway, I got back to it. And the whole experience has taught me so much beyond cooking.

Doing anything well requires a great deal of care. Even if it is just a hobby. It may not be difficult work. It may not be physically taxing or take huge leaps of stunning intellect — but you must care about what you are doing. And if you care enough, there will always be some accompanying stress. It’s unavoidable. I found that being true to myself was key. There are so many food bloggers and at first I was tempted to imitate some of my favorites, both in their photography style and even in the foods they cooked. But that never worked. Those were always the photos I struggled with. And for a while I made lists of food categorized by color. I thought I could not only plan a meal this way, but also a crazy-good colorful photo. Not so much. I played around for a while, but finally found my comfort zone. If I wouldn’t serve it to my friends or family, it’s not going to work. I call this revelation “be true to the food.” Consistency is paramount. Followers should know what to expect. I like to experiment with different cuisines and flavors — but I like to think that anything I post can be accomplished in any home kitchen. Hey, it’s not brain surgery. A fabulous cook I knew once said “If you can read, you can cook.” On a recent Sunday morning, I decided to make one of my favorite flavor combos — honeydew melon with blue cheese and basil. It was a busy day and I didn’t have time to make dinner, yet I wanted to post something (trying to be consistent). I prepared and photographed the melon, but it just wasn’t working. None of the photos had that I-want-to-reach-in-and-grab-that-melon quality I was going for. No matter how I changed the light or the angle, the fruit was not enticing. Feeling a bit discouraged, I called Richard in to the kitchen to enjoy the honeydew. But then I yelled, “Stop.” I scooped more melon balls, cut more basil, crumbled more cheese and moved the melon from a plate to a bowl. Voila — it was exactly the captivating image I wanted. So as to my Instagram following, I haven’t quite reached Kardashian levels (both in the size of my followers or derrière.) And I haven’t received a call from the Food Network with an offer to host my own cooking show. As of press time, I only have a measly 750 followers. But I’ve learned more about the creative process and now I always have something to do on rainy Sunday afternoons. Dinner anyone?

My Instragram account is @mrs_kossenfloffer. To learn why my account is called mrs_kossenfloffer, visit my website at mrskossenfloffer.com

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Pompano PICKS [ happening in and around the town ]

35th Annual Pompano Beach Seafood Festival

The 35th annual Pompano Beach Seafood Festival will help kick off summer with a ton of seafood, arts, crafts, vendors and live music. Due to construction by the pier, this year’s festival will take place at the Pompano Beach Amphitheater and Community Park. This year’s musical lineup includes The Guess Who, Foghat, Inner Circle and Zach Deputy. The festival, which was founded in 1984 by the Pompano Beach Chamber of Commerce, supports 12 different local non-profit organizations. WHEN: Friday, April 26 from 5 to 10pm; Saturday, April 27 from 10am to 10pm and Sunday, April 28 from 11am to 8pm. COST: Friday tickets are $15; Saturday tickets are $20; Sunday tickets are $15. Visit pompanobeachseafoodfestival.com for more information.

CrawDebauchery Food & Music Festival The sixth annual CrawDebauchery Food & Music Festival will bring the spirit of New Orleans to South Florida. “The festival is indeed a celebration of the ‘Big Easy’ to include terrific food and great music,” said Don Matthews, the festival’s founder. In addition to a rockin’ music lineup (visit crewdebauchery.com for the schedule), the festival will feature a gumbo rumble, krewe competition and a massive crawfish boil. There will also be an area for kids to complete in crawfish races, get their faces painted and admire jugglers and performers. WHEN: Saturday, April 6 WHERE: Pompano Beach Amphitheater Field COST: For more informaton, visit crawdebauchery.com

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Pompano Picks Starting April 10 Free 8-Week Culinary Business Workshop

[ Learn ]

Pompano Beach’s CRA has created a Culinary Incubator Program at the E. Pat Larkins Community Center. The incubator program will hopefully blossom into an active community kitchen and culinary center. The CRA envisions the center becoming an economic engine for the community, providing burgeoning culinary entrepreneurs with guidance, support and a kitchen to help grow their businesses. The facility will also operate as a commercial kitchen where food trucks, caterers and other food service providers, from any city, can rent the space to prepare food and receive the technical assistance needed to establish and grow their businesses. In addition, the space will host cooking classes by local chefs and free programs to introduce local youth to culinary careers. The Incubator Program has started a series of eight workshops. The next workshop will take place on April 10 and is free for all Pompano Beach residents. Please fill out an application in advance on the CRA website, pompanobeachcra.com (click events from homepage). For more information please contact Gladys Cameron by email at AroundTheDinnerTableLLC@gmail.com, or by phone at 954-706-3565. WHEN: Sessions start April 10 and happen weekly for eight weeks WHERE: E. Pat Larkins Community Center, 520 Dr. Martin Luther King Blvd., Pompano Beach COST: Free for Pompano Beach Residents

Broward College’s Dinner at the Square will Explore Sea Level Rise and Climate Change

Dinner at the Square is Broward College’s series of provocative non-partisan debates featuring guest speakers discussing their views on various issues facing the community. The goal is to hold public forums to better educate the public on divisive issues. On May 1, Dinner at the Square will explore the effects of sea level rise and climate change on South Florida. This discussion will be a spirited but fact-based civil debate. WHEN: May 1 from 6:45 to 8:30pm. WHERE: Funky Buddha Brewery, Oakland Park COST: $35 if purchased before April 17; $45 after April 17. Or, purchase a membership to the Village Square ($68 for membership). With membership, a member can bring one guest and are invited to an exclusive cocktail reception prior to the panel discussion from 6 to 6:45pm. Tickets can be purchased on EventBrite.

Pompano Beach Arts & Cultural Events

In celebration of the fifth anniversary of Bailey Contemporary Arts (BaCA) there are a ton of upcoming events happing at Pompano Beach’s cultural venues. Check out a full calendar of film screenings, art exhibits and live music at BaCA, Ali Arts and the Pompano Beach Cultural Center in our feature article about BaCA’s fifth anniversary.

Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Pompano Picks

[ outdoor events ]

Sundays - Yoga on Pompano Beach

Juliana from Yoga4Life Studios teaches yoga by the beach on the patch of artificial turf near the fountains. Bring water, a towel and yoga mat. Classes are on Sundays from 9 to 10am. Classes are by donation, so please bring cash. For more information call 754-307-9489

Pompano Beach High School Booster Club Golf Tournament

The Pompano Beach High School (PBHS) Athletic Booster Club Tournament will be held on Saturday, April 13 at the Pompano Beach Municipal Course on the Greg Norman Signature Course. The format will be a four-person scramble and prizes will be awarded at the lunch banquet immediately following the tournament at Galuppis. A silent auction will also occur at the banquet. The PBHS Athletic Booster Club provides funds for all PBHS sports teams and scholarships for senior scholar athletes. WHEN: Saturday, April 13; 7am registration; 8am shotgun start WHERE: Pompano Beach Municipal Golf Course, Greg Norman Signature Course, 1101 N. Federal Highway, Pompano Beach COST: $110/individual golfer, $440/foursome, $20/luncheon only. Sponsorship opportunities are available. For more information, contact the Booster Club at pbhsabc@gmail.com.

Beach Yoga with Cliff in Deerfield Beach

Cliff Herrmann is a well-known yoga teacher in the Deerfield Beach community. With the goal of bringing yoga out of the studio and back to nature, he started teaching on the sand by lifeguard stand four in Deerfield Beach. He will teach a gentle, calming form of yoga called Anuttara Raja, beachside, Monday - Friday at 6pm; Saturday and Sunday at 5pm.

Stretch & Tone on Pompano Beach

Local fitness teacher Jackie Thomson has been teaching a stretch and tone class beachside for four years. Join her and her regular following of fitness students on the Great Lawn in Pompano Beach (far east end of Atlantic Blvd. by the sand) for a workout with an ocean breeze. Classes are Monday, Wednesday and Fridays at 9am. Drop in rate is $7; or can purchase five sessions for $25, or 10 sessions for $ 40. For more information call Jackie at 443-366-0753

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Yoga and craft beer go together like chocolate and peanut butter, chips and salsa, wine and cheese. Every first and third Sunday of the month, and second and fourth Wednesdays of the month, a yoga instructor will help you find inner peace and maximum flexibility. Afterwards, 26 Degreeâ&#x20AC;&#x2122;s bartenders will help you find your inner thirst and maximum craft enjoyment. WHEN: First and third Sundays at 10am; and second and fourth Wednesdays at 6pm WHERE: 26 Degree Brewing, 2600 E. Atlantic Blvd., Pompano Beach COST: $15 and includes a full hour of yoga and a beer of your choice.

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City Beat

BY MARIE PULEO

New Museum Honors Legendary Educator Blanche Ely After undergoing almost a year’s worth of renovations, the former home of the late Blanche Ely, one of the city’s most prominent educational and civic pioneers, opened its doors as a museum last month. The one-story, three-bedroom house at 595 NW 15th St. is about two blocks north of Blanche Ely High School, where Ely served as principal for nearly 20 years, beginning in 1951. “The City of Pompano Beach is honored to share the legacy of Blanche Ely and to open the doors for the public to enjoy this important historical resource,” said City Manager Greg Harrison. Ely fought to bring quality education to Pompano’s African-American youth at a time when schools were segregated. “She called us ‘her children,’” said Katheryn Gillis, a 1953 graduate of Blanche Ely High School. “What she wanted most was to know her children were going to be successful.” Gillis is president of the Blanche Ely Educational Museum Committee, which she formed in 2013. The

TOP Blanche Ely BELOW concept

drawing of the Blanche Ely Museum

committee, which is made up of six of Ely’s former students, spearheaded the effort to turn Ely’s house into a museum. The inaugural exhibition of the Blanche Ely Museum celebrates Ely’s professional and personal accomplishments, as well as those of her husband, Joseph, who was also an influential educator in Broward County. Designed to offer an abbreviated glimpse into the couple’s extensive collection of photographs, letters and artifacts, the exhibition, developed by curatorial consultant Derek Davis of Davis Kuumba Arts, will serve as the foundation for the venue’s future programming, which will include tours to individuals and small groups, lectures, arts education

workshops, community engagement activities and events that delve deeper into the collection’s contents. Future exhibitions will have themes based on information found in the home’s archives, including educational excellence, college readiness, sports, health, faith, self-esteem, motivation, business development, civic involvement, community development and art. Exhibits will also promote current accomplishments of Blanche Ely High School and developing projects in the northwest section of Pompano Beach. The home’s archives include over 500 photographs, historic correspondences, scholarly evaluations of Blanche Ely High School’s academic program, and other historic materials. The library includes more than 600 books and publications. The rooms contain beds, sofas, lamps and other furnishings that were in the home when Ely and her husband lived there. Throughout the house, different scenes have been created to illustrate different aspects of their lives. The exhibition space for permanent and temporary exhibits is in what used to be the main living room area. Renovation of the approximately 2,300-squarefoot home cost $450,000, with about $66,000 in small matching grants coming from the Florida Department of State’s Division of Historical Resources. The improvements included making the house accessible to people with disabilities and adding parking, which was required for it to open to the public. In addition, landscaping, zoning, and drainage requirements were met in order to upgrade the site to a park with a historic home. A new concrete deck in back of the house will serve as a gathering space for visitors. The house, which is on the Local Register of Historic Places, was purchased by the City of Pompano Beach in 1997 for $85,000 from the estate of Blanche Ely. It was built in the early 1960s by Ely and her husband. Ely lived there until her death in 1993 at the age of 89. In 2000, the house opened as a museum operated by a nonprofit foundation, but after about seven years it closed. As the house didn’t meet the city’s building codes as a place of assembly, there were no plans to reopen it until the renovations took place. Ely, who first came to Pompano in 1923 as a young teacher, earned several degrees, including a master of education degree from Columbia University in New >>>

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City Beat

BY MARIE PULEO

A New Restaurant Is Coming To Old Town

A new restaurant that will offer Southern comfort food in a sleek rustic setting is being planned for Pompano’s historic downtown. The restaurant, tentatively named Wood & Wire, will occupy the building at 165 NE First Avenue, which is currently empty. The Pompano Beach Community Redevelopment Agency (CRA) Board approved a sublease for the new restaurant last October. Mike Linder and Mitch Amsterdam are the business duo behind the restaurant. They are the owners of Silver Lining Inflight Catering, which provides upscale catering services for private jets at airports throughout the southern half of Florida. The main kitchen for Silver Lining is located in Pompano Beach on Blount Road. Linder and Amsterdam also own Jet Runway Café, a popular breakfast and lunch restaurant located on the tarmac at the Fort Lauderdale Executive Airport.

Their restaurant in Old Town will have an outdoor dining area overlooking a new public plaza that the Pompano Beach CRA is in the process of creating as part of its effort to redevelop Old Town as an arts and entertainment destination. The central feature of the plaza is a large existing fig tree. The restaurant’s “soul warming” menu will feature appetizers such as fried green tomatoes, corn hoecakes, hushpuppies, and buttermilk biscuits with Southern ham. Entrées will include chicken fried steak, blackened redfish (made famous in Louisiana by chef Paul Prudhomme), shrimp and grits, gumbo and broiled catfish. Desserts will include pecan pie, chess pie (made with a custardlike filling) and hummingbird cake (a banana-pineapple spice cake). An indoor/ outdoor bar will serve craft cocktails. The interior design will be entrusted to Fort Lauderdale-based Pam Manhas, who has done numerous projects in South Florida, including the interior of Yakuza restaurant on East Atlantic Boulevard. The idea is to create a welcoming space inspired by rustic industrial design, said Linder, who grew up in Pompano Beach. Locally sourced woods such as Dade pine and Florida cypress will be combined with metal elements, including custom light fixtures and reclaimed steel. Renovation of the 3,600-square-foot restaurant space will be substantial, including an entire interior build-out, new facades, and parapets to screen new mechanical equipment. Construction documents for the project are anticipated to be completed this month. The next step will be to submit an application to the City for building permits. In addition to working on Wood & Wire, Linder and Amsterdam are getting ready to open, possibly next month, a waterfront seafood restaurant, called YOT, at the Lauderdale Marine Center. ABOVE Conceptual drawing of the restaurant

<<< York. In the late 1920s, she was principal of the Pompano Beach Colored School, located at 718 NW Sixth Street. Ely fought to change the dual school system, which prevented African-American students from returning to school after the Christmas holidays so they could pick bean and pepper crops in local fields. Many of her students and their families lived in quarters that were owned by the farmers. “The lessons she imparted in her students were long-lasting,” said Gillis. “She would always tell us that the sky’s the limit, and that we could be whatever we wanted to be, despite the limitations we had as far as school time and school materials.” The Pompano Beach Colored School was later renamed Blanche Ely High School, and transferred to the site of the existing high school, while Ely was still principal. Ely led a successful fight to add a 12th grade to the school, so students could graduate with a 12th-grade diploma instead of an 11th-grade diploma. In 1970, when a federal desegregation order closed the high school, Ely retired. She and other community leaders instituted a lawsuit against the closing, and the school was reopened in 1974. Today, it is a medical sciences and preengineering magnet school with about 2,100 students. The new museum becomes the fifth cultural venue under the direction of the City’s new Cultural Affairs Department, which launched last October. The other venues are the Pompano Beach Cultural Center, Bailey Contemporary Arts (BaCA), Historic Ali Cultural Arts, and the Pompano Beach Amphitheater. The current exhibition at the Blanche Ely Museum will run through the end of September 2019. The museum will be open on Tuesdays and Thursdays from 10am to 2pm, and on Saturdays from 10am to 4pm. Group tours are by appointment only and can be scheduled by phone (954-786-7877). At this time, there is no fee to visit the museum, but there may be moderate fees to participate in certain future programs presented at the venue.

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City Beat

BY MARIE PULEO

More Public Art Projects Are In Store For Pompano Beach

At its meeting on Feb. 26, the City Commission approved the 2019 Annual Public Art Plan, which includes 11 public art projects that are planned for the current fiscal year. The Public Art Committee, which was created in 2012, is required to submit an annual report to the City Commission at the end of the 12-month term, providing current public art program accomplishments, the status of public art projects in progress, information on future projects and an updated inventory of public art in the city. Before the Commission voted to approve and accept the annual public art plan, Mayor Rex Hardin said the Public Art Committee is “doing a great job for our city.” “We get compliments from people who represent other cities,” he said. “Thank you for what you guys are doing to make our city a better-looking place.” A total of $428,960 has been allocated for the following projects to be carried out this fiscal year. • A large-scale outdoor sculpture with a water feature is being planned for Community Park ($150,000). • The City has already wrapped 91 utility boxes on major roads and in several neighborhoods as part of a beautification effort. In the third round of the utility box wrap program, the remaining 24 utility boxes in the city will be wrapped with artist-designed adhesive vinyl ($4,600). • A prefabricated sculpture will be selected and placed at the south entrance of the Pompano Beach Cultural Center and Library ($25,000). • A community engagement project will create a mural crosswalk on SE First Avenue, from the Pompano Beach Cultural Center to City Hall. The selected artist, or artists, will work with volunteers to paint the crosswalk ($15,000). • A mural will be installed on the Blanche Ely High School campus to honor Melvin Randall, the legendary boys’ basketball coach who last month led the Blanche Ely Tigers to their seventh state title and was recently inducted into the Broward County Sports Hall of Fame ($4,000). • One large mosaic or multiple mosaics will be created and placed near the beach along A1A ($50,000). This project will be developed by The Mosaic Team, a group of five apprentices led by experienced mosaic artist Sonata Kazimieraitiene. The Mosaic Team was selected by the City in 2017 to carry out four mosaic projects. Kazimieraitiene’s two-year contract was recently extended for an additional year in order to complete the beach mosaic project. • A free-standing sculpture will be commissioned for placement on Dr. Martin Luther King Jr. Boulevard, between I-95 and Dixie Highway, on a median or landscape area in front of a building ($30,000). • Two murals will be commissioned by two separate artists and installed in ‘Artists Alley,’ located behind Bailey Contemporary Arts ($7,000). • An artwork will be installed in Collier City, possibly a mural or sculpture at McNair Park ($15,000). • A free-standing sculpture with exterior lighting will be commissioned for installation on Powerline Road, south of Atlantic Boulevard ($50,000).

Department of Motor Vehicles Has a New Location in Pompano Citi Centre The Department of Highway Safety and Motor Vehicles (DHSMV) now has an office at Pompano Citi Centre in Pompano Beach. Services offered at the new location, which opened in January, include driver licenses, ID cards, reinstatements and written and skills exams. The office, located at 1955 N. Federal Highway, Suite J209, on the second floor, can be accessed most directly from the parking area south or west of JC Penney. The elevator next to the staircase on the west side of JC Penney goes up to the second floor and exits within close proximity of the office entrance.

After the DHSMV office in Deerfield Beach closed about a year ago, the next closest office for Pompano Beach residents was in Margate, where having to wait in line for three hours, mostly outside under the sun, is a common occurrence. It is possible to schedule appointments at the new Pompano Beach location online (www.flhsmv.gov) or by phone (954497-1570). The office is open Monday, Tuesday, Thursday and Friday, 8am5pm, and Wednesday, 8:30am-5pm.

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Pompano PEEPS

[ on the town ]

Saint Coleman’s Italian Festival Saint Coleman’s Church, Pompano Beach PHOTOS BY JEFF GRAVES

Lulu and Brianca

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In Case You Missed It

Saint Coleman’s Italian Festival Saint Coleman’s Church, Pompano Beach

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Ray Mandke, Kim Alexander and Juan Camandona

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Pavillion Grille, Boca Raton PHOTOS BY JEFF GRAVES

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In Case You Missed It

Pompano Seafood Festival: To Beach or Not To Beach BY JEFF LEVINE

“A HONKY-TONK, BEER-SWILLING FESTIVAL.” THAT’S HOW POMPANO BEACH RESIDENT LOU STERN DESCRIBED THE POMPANO BEACH SEAFOOD FESTIVAL TO THE SUN-SENTINEL...BACK IN 1996. Way back in 1988, uptight snowbird Bill Hennes, of the Jamaica House condo proclaimed “The beach is for people to have a picnic or be with their families, not for people to have a festival.” In the same article, Don Wich, then organizer of the festival said moving it off the beach “...would kill the festival.” Hennes went to a quieter place in 1992. Yet the raging discussion as to where to locate the famous event continues. As you may have heard, this year’s celebration will be held April 26-28 at the Community Park/Pompano Beach Amphitheatre area off of Federal Highway, over a mile from the beach. Debates about where to locate the party are nothing new. The festival started in May 1985 as a two day offshoot of the long established Pompano Beach Fishing Rodeo. It was a relatively low key affair that year, located

on East Atlantic Blvd. leading up to (but not technically on) the beach. The event quickly grew. By 1989, the festival had expanded to include concerts on the beach. In 1990 and 1991 it became a three day event and separated from the Fishing Rodeo by moving to its now traditional weekend in the end of April. By 1994, national recording acts (the Lovin’ Spoonful) were a part of the festivities. Over the years musical headliners have included: The Drifters, Grass Roots, The Rascals, Sam (without Dave), the Starship, Little Anthony, Blood, Sweat & Tears, Paul Revere and the Raiders, the Turtles, Badfinger, Steppenwolf, Eddie Money, Gin Blossoms. Grand Funk, America, Loverboy, and .38 Special. Many groups have played the beach stage two and even three times, including this year’s top bill, Guess Who (the band, not a misplaced trivia question). Many have said they found it to be one of the most fun performances of their tour because of the crowd and the locale. Crowd estimates from the early years ranged >>>

as high as 200,000 attendees, which of course is not really possible. More realistically, the three-day party has attracted around 30,000 people, give or take, from early on, up until today. The debates of the value of the celebration versus the inconvenience it causes beachfront neighbors has been an ongoing battle since the beginning. (For the record, I live right by the location. I am totally inconvenienced each year, but wouldn’t have it any other way). Now, supposedly due to construction of the fishing pier and Oceanic restaurant, the event HAD to be moved. Jeff Steinberg, spokesman for the event promoter stated on Facebook that the move was “beyond our control” and vowed they plan to bring it back to the beach next year. Comments on the Facebook page have been mostly negative and included many sad face emojis. Mayor Rex Hardin also confirms the intention to return the fun to the beach in 2020. He told me, “ I am hopeful that we can get the festival back to the beach area, it’s historic home, for next year and in the future.” Let’s hope that happens. The new location is fine. It’s a very nice park and a terrific home for concerts. But it is not the beach. As one Facebook poster said, if it’s not on the beach, “It might as well be in Margate.” Hardin also added, “ The Seafood Festival is not just a great party, it is a great community event that has brought in tens of thousands of dollars for many of our local charities.” An important point to keep in mind. Before there were million dollar condos, fancy restaurants or four-star hotels in Pompano Beach, there was The Pompano Beach Seafood Festival. It is one of the longest lasting and most popular events in our city. It may not be P. Diddy’s White Party in the Hamptons but it has its own special charm. Yeah, some people probably drink too much and the crowd is not made up of the Fort Lauderdale yacht set but it is a whole lot of fun. People get a little crazy, but not too crazy, and it is one of the things that has always made Pompano Beach special, even when there wasn’t much else going on here. It would be a shame if, in an effort to “upscale” the city, this unique event somehow gets phased out because the “New Pompano Beach” doesn’t find it to be a worthwhile and desirable event anymore. Let’s all keep our fingers crossed that our town still has a place for the “honky-tonk beer swilling festival” the late Mr. Hennes complained about decades ago. Y

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It Dawned on Me

April Showers Might Bring May Flowers – and Butterflies? “WHY DON’T WE PLANT BUTTERFLY-ATTRACTING PLANTS, MOM?” MY SON ASKED. “ALL WE SEEM TO ATTRACT ARE LIZARDS.” He’s right. We see butterflies everywhere, but our yard is only awash in lizards. In yet another triumph of hope over experience, I did what “smart” people do – went online to discover the best butterfly plants for our zone. And that’s when the trouble began. If memory serves (and it may not), last time I checked, there were nine zones, just like there were nine planets. Ahh, simpler times! There are now ten zones – no, that’s incorrect, because there’s 10a and a 10b. So now there

are 11. Why is this? Did someone need to justify their job? “We really only need nine people, one for each zone.” “Ha! I’ve just discovered TWO NEW ZONES.” Apparently, “the last time I checked” was when Clinton was president. Or maybe Nixon, based on this: Your zone is:

10b (According to the new 2012 map) 10 (According to the older 1990 map) I got over myself (sort of) and set out to find “butterflyattracting plants in my zone.” The closest I got was “butterfly plants for Florida gardeners.” Ninety five percent of the plants recommended are in zones from Orlando north. Of the remaining 5 percent, approximately two are available in Broward, based on my hours-long search. In the time I spent online, I could probably have bred my own butterflies (is that a thing? It should be). I went to a local (read: not big box) nursery and came home armed with seven (!) plants, two of which are butterfly attractors. But the rest are so pretty! My haul included a rosebush (which does not attract butterflies, but certainly attracted spider mites within days of my purchase) and delphinium. Delphinium is not a butterfly attractor, but I’ve found those deep blue flowers mournfully romantic since I was 10 years old. I’m not sure why; it’s possible they starred in a Nancy Drew novel. The two butterfly attractors starring in my Theater of the Absurd: Backyard Edition are dill (edible too!) and dahlias (not on any internet list, but the label said “Attracts Butterflies!”, so who am I to argue?). I really wanted milkweed, the apparent star of butterfly land, but couldn’t find any. And no, I most certainly did not bring home that invasive lantana (and you can’t prove that I did), a known butterfly attractor. I’d hoped for the more exotic-sounding plants: coral honeysuckle (honeysuckle! Imagine having that smell in a real plant and not a candle), passion flower, pawpaw and saltbush. Alas, none were available here. Well, one or two might have been, at an odd-sounding nursery in the hinterlands of Palm Beach County (“we’re open to the public on Saturdays for 15 minutes in months ending in “y”). So far, no butterflies. Oddly, I seem to have scared away the lizards, but we’ve now got an alarming snail population. Does beer still work to get rid of them? Like it did in the Nixon administration? Y

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Thursday, April 11th, 2019 6:30pm - 9:30pm MARRIOTT POMPANO BEACH RESORT & SPA

Calling All local Foodies The Pompano Beach Chamber of Commerce’s 2019 Pompano Beach Fine Food & Wine Celebration will gather some of the city’s finest culinary institutions, craft brewers and wine distributors for one night dedicated to pleasing the palate. The evening will begin with a champagne fountain and sushi reception before moving along to the main tastings, which will feature over 20 restaurants. A robust silent auction and Chinese auction will have a variety of awesome prizes, getaways and gift baskets. Live entertainment by Jimmy Stowe & The Stowaways will be offered by the pool, which also offers an expansive view of the ocean. If delectable food, fine wine and an ocean view isn’t enough to draw you in, then perhaps a charitable heart will. In addition to benefiting the Pompano Beach Chamber of Commerce, some of the proceeds will benefit the Greater Pompano Beach Education Foundation, which directly supports Broward County public schools. This year’s celebration will take place at the Marriott Pompano Beach Resort & Spa on Thursday April 11 from 6:30 to 9:30pm. Tickets are $75 purchased in advance at pompanobeachchamber.com.

LEFT TO RIGHT, TOP TO BOTOM Casa Calabria’s polpette Aunt Pierina’s — simmering Italian meatballs, served with fresh tomato sauce, basil and ricotta cheese; charcuterie at Casa Calabria; chicken lollipops with chili garlic sauce at Miami Masala; the contemporary dining room at AND Fish Kitchen + Bar at the Marriott Pompano Beach Resort & Spa; filet mignon at Café Maxx; barbecue ribs and shrimp at Bobby Rubino’s.

And Fish Kitchen + Bar New fresh-catch restaurant at the Marriott will complement Pompano Beach’s evolving dining, cultural and residential landscape. AND Fish Kitchen + Bar is Pompano Beach’s newest fresh-catch culinary experience located inside the Fort Lauderdale Marriott Pompano Beach Resort & Spa. The new concept, which replaced McCoy’s Oceanfront restaurant, celebrated its grand opening on Feb. 7. The heart of AND Fish resides in its diverse seafood options, mainland favorites, hand-crafted cocktails and curated wine list served in a contemporary nautical setting. Seafarer selections include Blue Point oysters, grilled octopus, a lobster roll on artisan bread and island seafood stew in a Thai curry broth over coconut rice. Landlubbers can dig into the chairman’s dry-aged, bone-in ribeye with compressed Yukon, rainbow chard and bone marrow butter with a red wine reduction. Each dish has an accompanying wine recommendation, hand-picked for a perfect pairing by the culinary team.

Thai chili sea bass with oyster mushrooms, baby bok choy, pickled carrots and miso dashi broth

Delectable desserts include a tantalizing strawberry shortcake, key lime pie and warm chocolate cake with rummed bananas and salted caramel. The 115-seat indoor restaurant’s contemporary nautical setting was designed by Bigtime Design Studios of Miami. Its décor features subtle sea and sand graphic nods to the restaurant’s beachfront locale, including marine life, fishing and diving lore, ship ropes and rigging accents. AND FISH Kitchen + Bar is located at 1200 North Ocean Boulevard in Pompano Beach. For reservations, call 954-944-9515 or visit opentable.com. AND Fish is open Monday through Sunday, daily, for dinner with a leisurely extended Happy Hour from 3pm to 7pm. TOP Fresh catch ceviche with plantain chips MIDDLE LEFT Maine lobster roll on a split top griddled bun with watermelon

and hand-cut French fries MIDDLE RIGHT Warm chocolate cake with rummed Bananas and salted caramel Ice Cream BOTTOM Executive Chef Eric Kaszubinksi

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Sette Bello

Born in Palermo, Sicily, and raised in an Italian New York family, Sette Bello’s executive chef Franco, is most certainly an authentic Italian chef. “Eating for us was always a way of life,” said chef Franco. Sette Bello Ristorante has earned numerous awards including the American Academy of Hospitality Sciences’ Five-Star Diamond Award, Zagat guide award and a Wine Spectator award of excellence. Sette Bello is known for its gourmet Italian food, made from scratch and finished with culinary precision and artistry. Sette Bello is located at 6241 N. Federal Highway in Fort Lauderdale. Visit settebellofla.com or call 954-3510505 for more information

TOP Veal chop Milanese topped with tri-colored salad and shaved Parmigiano cheese RIGHT Jumbo shrimp with slow roasted tomatoes tossed with basil pesto over whole wheat penne OPPOSITE Panzanella salad with crispy polenta over fresh mozzarella, eggplant caponata, topped with baby arugula

Sicilian Oven

Ralph DiSalvo and his business partner Andrew Garavuso created the Sicilian Oven menu to include recipes passed down from generations of both their Italian families. Both DiSalvo and Garavuso are deeply passionate about food. “We do this because we love it,” said DiSalvo. “You will not only love the taste, you will taste the love.” Garavuso echoed DiSalvo’s sentiment: “One of the most gratifying things in life is eating a great meal. For my partner Ralph and I, we feel like there is nothing better than creating that meal for one of our guests.” The Sicilian Oven prides itself on using the freshest, most handmade ingredients possible. Their salad is famous — with romaine lettuce, roasted peppers, candied walnuts, olives, tomatoes, red onions, garbanzo beans, celery, shaved Parmesan cheese and homemade balsamic dressing. Equally praised are their brick-oven pizzas and classic, homestyle Italian dishes. Sicilian Oven is located at 2486 N. Federal Highway in Lighthouse Point. For more information visit sicilianoven.com or call 954-785-4155. LEFT Stack of Sicily with fried eggplant, fresh mozzarella, tomatoes, basil and balsamic reduction BELOW The Sicilian salad

LegendsTavern & Grille

This â&#x20AC;&#x153;legendaryâ&#x20AC;? bar and grill has 19 starters to choose from, including Parmesan truffle fries, escargot stuffed mushrooms, loaded potato skins and a massive nacho plate. The laid-back, but lively joint is a fantastic place to throw back some cold ones and eat some bar food. Yet, with eight salads on the menu, 17 sandwiches, burgers, wings, short ribs, steak, lobster mac and cheese and a whole lot more, Legends is also a great place to feast for dinner. Craft beer Thursdays, 75-cent wing night Tuesdays, whiskey Wednesdays and other food and drink specials every night of the week await the hungry and thirsty. Legends is located at 3128 N. Federal Highway, Lighthouse Point. Call 754-220-8932 or visit legendstavernandgrille.com.

BOTTOM Prosciutto and brie melt with arugula, balsamic glaze and pesto on sourdough bread INSET Cucumber caprese salad with roasted peppers and a balsamic reduction

Pompano Beach Fine Food & Wine 2019 Participating Restaurants and Vendors Another Perfect Party

After 25 years working as a corporate trainer for a large restaurant chain, Sharon Rebuck, started Another Perfect Party, an all-inclusive, off-premise, upscale catering company. Another Perfect Party offers complete party planning from start to finish, including rentals, custom menus, decor, entertainment and professional mixology. A team of seasoned event designers and Executive Chef Alessandro Broia will help you with every detail. From Italy, Chef Alessandro studied and graduated from I.P.S.S.A.R. “G. Magnaghi” in Parma, Italy. He was classically trained by Luciano Pavarotti and has worked throughout Italy and Europe. With over 50 years of combined experience in the catering industry, Rebuck and Broja capably manage events ranging from corporate luncheons, weddings and holiday parties, to plated dinners, butlered hors d’oeuvres, tapas and delectable dessert bars. Another Perfect Party is located at 143 S. Cypress Rd. in Pompano Beach. For more information visit anotherperfectparty.com or call 954- 586-4542.

has three “laws of service” — no intercoms, no mistakes and no attitudes. Basically, friendly service is their jam. You’re sure to receive cheery service along with a tasty beverage. Some notable and unique coffee drinks include the Northreester (vanilla, white chocolate and coconut), the Perfect Cloud (a hint of hazelnut and marshmallow) and the Roo Cookie (caramel, white chocolate and a hint of cinnamon). If you crave something more classic, Aroma Joe’s carries their own “Travel the World” coffees with beans from around the globe. In addition to coffee, Aroma Joe’s serves their signature Rush energy drinks, which are available blended, or over ice. Rush drinks come in six fruity flavors, including black jack, sweet-n-tart, rock-it pop, beach bum, blue Hawaiian and green alien.

Aroma Joe’s is located at 1450 S. Powerline Rd. in Pompano Beach. For more information visit aromajoes.com or call 954-532-0596

Benson’s Bakeshop

Benson’s belief is “you can always afford to make life a little bit sweeter.” The driven woman behind the bakeshop is Shanna Benson. As a kid she always dreamed of having a cupcake shop, but work and life a kept her grinding the nine-to-five to make ends meet. Then, one day she had enough and decided to embrace her passion and make things happen for herself. In January 2017, Shanna created Benson’s Bakeshop from a recipe of equal parts hopes, dreams and faith, with a sprinkle of sarcasm and a lot of love. Shanna sells her decadent cupcakes for $25 per dozen of regular cupcakes and $35 per dozen of specialty Cupcakes. There are available in 19 flavors including pumpkin spice latte, lemon lavender, chocolate covered strawberry, banana split and s’mores. If you don’t find one you like, Shanna will custom make you your own desired flavor. She will cater your next event or bring some by your office. Delivery is available.

Visit Benson’s on Facebook, Instagram or call her at 954-612-1035.

Big Chef Catering

Anthony’s Coal Fired Pizza

You can pretty much credit Anthony’s Coal Fired Pizza with launching the whole coal fired pizza craze in South Florida. Anthony’s polished, casual dining experience serves up awardwinning, authentic, coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant Marino (named after partner and NFL hall of famer Dan Marino) and Anthony’s classic Italian salad. Starting with a single restaurant in 2002, Anthony’s now has over 60 restaurants across the country. Restaurant founder Anthony Bruno said: “There are two kinds of people. Those who eat to live, and those who live to eat. Our guests are the ones who live to eat.” For something different, try the cauliflower pizza — it’s tasty and good for you. Anthony’s Coal Fired Pizza is located at 1203 S. Federal Highway, Pompano Beach. For more information call 954-942-5550.

Aroma Joe’s

Aroma Joe’s says its goal every day is to “fuel your world and make sure everyone leaves a little happier.” The company said it strives to serve positive energy alongside their beverages. The franchise

Big Chef’s goal is to really wow party guests — to make every event epic. The company customizes each celebration to reflect the uniqueness of their clients. Every detail is planned to bestow an exclusive experience for guests, integrating delectable gourmet food and beverage, stunning décor, white glove service, entertainment and more. Big Chef’s freshly prepared food — appetizers, canapés, hors d’oeuvres, sandwiches, salads, entrées, hummus, dips, desserts, cakes, veggies and fruit arrangements — is all made from scratch at a USDA and FDA inspected facility. The company has been serving South Florida since 1999 and has a fivestar rating on Yelp. Visit Big Chef online at bigchefonline.com or call 954-965-2480.

Bonefish Grill

Bonefish Grill is all about freshly caught seafood. The restaurant chain was originally stared in 2000 in St. Petersburg, Florida by Bonefish’s founders, Tim Curci and Chris Parker, who were fueled by their shared love for catching, cooking and serving fresh fish. Bonefish’s chefs use their expertise to create dishes to reel you in and awaken your palate. With a mix of big city vibe and a touch of nature, Bonefish Grill’s vibrant, comfortable and conversational atmosphere is a great backdrop for any occasion.

Bonefish Grill’s Fort Lauderdale location is located at 6282 N. Federal Highway. Call the restaurant at 954-492-3266.

Bobby Rubino’s

Full racks of glazed and smoky baby back ribs, with just the right amount of chewiness and fall-off-the-bone, finger-licking goodness. Juicy chicken cordon bleu with homemade mushroom gravy. Slowroasted, tender prime rib with au jus and horseradish sauce with a bite. Fresh fried trout. These are just a few of the savory and delectable options to try at Bobby Rubinos Place for Ribs, South Florida’s premier place for ribs, BBQ and homestyle cooking since 1978. Guests can take out, or dine in. The atmosphere in the dining room is cozy, friendly and a little old-school. Live music is performed on Tuesday, Wednesday and Friday starting at 5:30pm. Happy Hour is all day and night — $3.50 for well drinks, $3.50 for house wines and $2.50 draft beer. Bobby Rubino’s also offers catering. Bobby Rubino’s is located at 2501 N. Federal Highway in Pompano Beach. For more information visit BobbyRubinos.com or call 954-781-7550.

BrewFish

Pompano Beach’s BrewFish Bar & Grill is a laid-back, beach-themed hangout with seafood, sandwiches, local craft beers and a waterfront deck. The restaurant has live entertainment on Friday and Saturday nights, happy hour from 4 to 7pm and a Beatles Brunch on Sundays from 11am to 3pm. BrewFish is located at 200 E. McNab Rd. Call the restaurant at 954-574-2894.

Casa Calabria

Calabria, a majestic, old-world city at the extreme southern tip of Italy is internationally known for its salumerias and fine aged deli meats, such as soppressata, hard sausage and prosciutto, as well as many fresh and hard cheeses. Calabrian cooking strikes a harmonious balance between meat-based dishes, fish, herbs and rustic vegetables, such as eggplant. The Talerico brothers and sisters behind Casa Calabria — an oceanside Italian restaurant located in the Ocean Manor Resort in Fort Lauderdale — were all born in Calabria. The Talerico’s rich heritage is showcased in both Casa Calabria’s atmosphere and menu. The dining room pays homage to the family’s rustic home; Exposed bricks, candle chandeliers and a wood-paneled ceiling lead to windows framing a beautiful view of the ocean. The menu is primarily derived from Talerico family recipes. Lobster ravioli, linguine ai frutti di mare, the branzio del Mediterraneo or grilled octopus are great choices for sea lovers, while filet mignon and the veal chops cater to the more meat-oriented diner. Casa Calabria is located at 4040 Galt Ocean Drive inside the Ocean Manor Resort. Call 954-982-2191 or visit casacalabriaftl.com for more information.

Checkers Old Munchen

When you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel — it’s a divine, lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet

and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your hearts content with their wide assortment of German beers.

Checkers Old Munchen is located at 2209 E. Atlantic Blvd. Call the restaurant at 954-785-7565.

Darrel & Oliver’s Cafe Maxx

It has probably been said before, but celebrity Chef Oliver Saucy has the perfect name. His culinary creations are absolutely “saucy” — they’re creative, colorful, multi-cultural and have an emphasis on local seafood and produce. Whether it’s Atlantic hogfish snapper, fruits and citruses from the tropics, Creole spices from New Orleans, zesty Cuban herbs or chilies from Mexico, Chef Saucy draws inspiration from South Florida’s surrounding cultures. By letting ingredients drive the plate, Chef Saucy keeps things fresh for both his guests and himself. His creativity though, he said, can never be overshadowed by proper technique. Cafe Maxx is located at 2601 E. Atlantic Blvd., Pompano Beach. For reservations call 954-782-0606.

Delacaseas Cafe

Delacaseas is a darling little beach cafe on Bougainvilla Dr. in Lauderdale By The Sea. With only a few small tables, each adorned with a variety of country-patterned and lace table clothes, surrounded by assorted vintage chairs of different shapes and sizes, the cafe feels instantly charming, vintage and a touch country. The black-and-white tiled floor, antique china cabinet, hand-painted tea sets and sea trinkets displayed on the walls add to this feel, as does the fresh-baked pie and large bowl of fresh tomatoes on the back counter. This local’s favorite serves a great breakfast, including Challah bread french toast with Vermont maple syrup, eggs Benedict and steak and eggs (with 8 ounces of New York Strip, eggs, homefries and toast). Lunch and dinner here are also a treat. Some notable dishes include Delacaseas’ smoked fish dip, the Manchengo and mushroom risotto and the pork tenderloin in a cranberry reduction. Delacaseas is located at 4404 Bougainvilla Dr., Lauderdale by the Sea. For more information visit delacaseas.com or call 954-958-0907.

Finest Imports Chocolates

AnnaLisa, originally from Newfoundland, and her husband Tony, a native of Hungary, are both avid travelers and have been in the hospitality industry for over 35 years combined. They have developed a keen eye for high quality ingredients. When they started Finest Imports, an import/export business based in South Florida, they sought to bring incredible products from Europe to their new home in the United States. One of their most favorite imports is gourmet chocolate. The Finest Imports online store carries over 100 gourmet chocolate products by Carré, Entrée Gourmet and Raffinée. For more information, visit finestimports.us or call 305-846-0073.

Flora Fine Foods

For over 40 years, Flora Fine Foods has been supplying customers and restaurants alike with the highest quality and authentic Italian imported foods. Started by John Flora in 1974, Flora Fine Foods began importing olive oil from Mr. Flora’s native region of Puglia, and tomatoes from the San Marzano region of Campania. For more information about Flora Fine Foods, visit florafoods.com or call 954-785-3100.

John Knox Village

John Knox Village is a Life Plan Retirement Community encompassing a full range of independent living, assisted living and skilled nursing care options for more than 1,000 residents. Since 1967, John Knox Village has been home to an eclectic mix of “realistic idealists” who believe in planning for an uncertain future while enjoying a fulfilling present. Enjoying the present includes delectable food in John Knox’s eatery. At the helm is Executive Chef Mark Gullusci, who received his Culinary Arts degree from the prestigious Johnson & Wales University in Providence, RI. “People are always blown away by the foods prepared by our team because people often have a preconceived notion that because we are a life plan retirement community we do not have delicious and inventive menu items,” said John Knox’s Communications Manager Rob Seitz. “John Knox Village is not your Grandmother’s retirement community, and that is reflected in the meals enjoyed every day by our residents.” John Knox Village is located at 651 Village Drive in Pompano Beach.

Kings Head British Pub

Stepping into the Kings Head in Pompano Beach is like taking a virtual trip to England. With its classic tudor style pub decor and plenty of pints, you sort of expect to see a Harry Potter hanging at the bar. The food at the Kings head is to be admired. The fish and chips, bangers and mash, savory pies and other British classics are all made on premises.

The Kings Head British Pub is located at 900 E Atlantic Blvd., Pompano Beach. For more information call 754222-8671.

Lighthouse Point Yacht Club

The Lighthouse Point Yacht Club is a private club with marina facilities, tennis courts, a fitness center, spa, heated junior Olympic size pool, tiki bar and private restaurant. The elegant dining space and bar gives way to a picturesque back patio. On a nice day, the patio is an idyllic place to eat lunch or sip refreshing afternoon cocktails. The club also hosts many black-tie affairs, charity fundraisers and weddings. The Lighthouse Point Yacht Club is located at 2701 NE 42 St.., Lighthouse Point. If you are interested in membership, visit lhpyc.com or call 954-942-7244.

Miami Masala

Miami Masala takes great pride in crafting traditional Indian dishes layered rich with flavor, spice and soul. The restaurant has all the classics — from tikka masala, to vindaloo, korma and curry — plus some out-of-the norm, such as Kochi Meen Varuval, a spicy fish marinated in a unique blend of southern spices. Get ready to feast if you visit during one of Miami Masala’s lunch or weekend buffets, which feature over two dozen dishes. Whether you are a meat lover or a hardcore vegan, the menu has something for everyone.

Miami Masala is located at 900 E. Atlantic Blvd., Pompano Beach. Visit miamimasala.com or call 954-317-1371.

Pump Sushi & Thai Cuisine

Located in Lauderdale By the Sea, this small sushi and Thai restaurant packs a punch. The sushi menu is extensive — nine specialty rolls, 18 classic rolls, six hand rolls and some combination platters. For the non-sushi lovers, there’s tempura, classic Thai entrées and teriyaki on the menu. The restaurant has only about a half dozen tables, plus about ten bar seats. Pump is situated on the corner of Commercial and Sea Grape Drive, just a short walk from the beach and all the Lauderdale By The Sea nightlife. Pump Sushi & Thai is located at 222 Commercial Blvd., Suite 105, Lauderdale By The Sea. For more information visit pumpsushi.com or call 954-909-5566.

Spanx The Hog

Visit this BBQ house and saloon for some authentic, smokin’ BBQ. Wings, baby back ribs, pulled pork, smoked meats, mac ’n’ cheese, fried okra, sweet corn nuggets, fried spicy dill pickles and five different kinds of cheesesteaks are just a few of the highlights on the Spanx The Hog menu. The fun and rustic décor adds to the experience — wood paneled walls, old oak barrels and tables made of old wooden cable spools. With multiple flat screens, Spanx The Hog is a great place to watch sporting events. Take out, limited delivery and catering are all available. Spanx The Hog is located at 147 S. Cypress Rd., Pompano Beach. For more information visit spanxthehog.com of call 954-590-8342.

Stingers Pizza

Pizza delivered to the beach? Brilliant. Stinger’s Pizza located on S. Ocean Blvd. at 12th Street (just south of Atlantic Boulevard) will deliver you pizza poolside, on the beach or wherever you’d like it. Plus, they’ll deliver basic groceries with your pizza at your request (bread, eggs, milk, toothpaste, toilet paper, candy, soda — use your imagination). This service comes in handy for you pesky tourists. In addition to pizzas, Stingers carries huge burgers, flatbreads, about a dozen sandwiches, fish tacos, dinner entrées (like the Stinger steak smothered with onions and peppers; the chicken fried steak with sausage gravy or the blackened mahi) and dessert. Mmm, key lime pie. Breakfast is also available; as is your classic hair-of-the-dog, socially acceptable alcoholic drinks for breakfast (bloody marys, screwdrivers, white Russians, mimosas, Irishman coffee and more.) So what if it has vodka or rum? If its got milk, coffee or orange juice, it’s breakfast. Stingers is located at 1201 S. Ocean Blvd. Pompano Beach. Call 954-782-2344 for more information.

POMPANO BEACH FINE FOOD & WINE Presented by:

Thank You to our Sponsors

Thank You to our Liquor Sponsors

Pompano Discount Liquors Banginâ&#x20AC;&#x2122; Banjo Brewing Company

SeaWatch (Champagne sponsor) Funky Buddha Brewing Company

bailey

Contemporary

arts

Celebrates Its 5TH Anniversary

BY DANIELLE CHARBONNEAU

This month Bailey Contemporary Arts (BaCA) will celebrate its fifth year anniversary since opening its doors on April 16, 2014. The once abandoned, dilapidated Bailey Hotel building was transformed to become an important cultural catalyst for re-inventing Pompano Beach’s Old Town. If you haven’t been to BaCA, then you are genuinely missing out on one of our city’s most brilliant gems. Its beautiful galleries, community gathering spaces, coffee shop and working resident art studios are downtown’s keystone. On one side of the first floor, Bailey Arts has a beautiful, contemporary art gallery with sleek white walls perpetually lined with thought-provoking, colorful, texturallyinteresting works built around a socially-meaningful theme (with new exhibits every few months). On the other side of the first floor, you will find Blooming Bean Coffee Roasters — a hip, artsy and inviting coffee shop — the kind you could sit in for hours, with sunny light seeping in the front glass windows, stunning art on every wall, the aroma of freshly brewed coffee hanging in the air, the sound of chill, indie-acoustic music playing overhead, comfortable seating for small groups or solo patrons, plus an always-inviting barista/owner (Sharon Stephenson) who roasts the coffee herself and seems to know just about every customer by first name. On the second floor, there are 11 working studio spaces for Bailey’s resident artists — a wide range of local creatives ranging from collagists, to photographers, potters, painters and sculptors. Patrons can venture upstairs to peruse, glancing through the doorways of each studio to admire the lifestyles of working artists — half-created canvases set up

BaCA in Pompano Beach APRIL 2019 | LIGHTHOUSE POINT

on easels, cups of paint brushes bathed in turpentine, tables laid out with materials, such as clay, tiles, wax and paint, and finished works displayed on the walls. There is an air of palpable inspiration — a certain artistic buzz you can feel — the energy of art being made. In the center of those studios are some lounge spaces and gathering places perfect for an intimate brainstorming meeting or a quiet place to work. The entire Bailey building maintains a sense of its history. Areas of exposed brick, old wood details, a restored skylight and some exposed beams are remnants of the building’s previous life as the Bailey Hotel, which was the bustling center of Pompano Beach’s downtown in the 1920s and 30s. Built in 1923, the Bailey building is the second oldest remaining building (second to the old Farmer’s Bank building next door), and is part of the longest contiguous collection of historic buildings in Broward County. With the rapid suburban development of Pompano Beach beginning in the 1950s and 60s, the city’s once vibrant downtown was primarily abandoned. The Bailey building sat vacant for years, growing more and more ramshackle as time went on. By the early 2000s, the Bailey building was little more than a shell — home to pigeons and squirrels. In 2012, the Pompano Beach Community Redevelopment Agency (CRA) purchased the building for $1 million. In August 2012, a business plan was issued for Bailey Arts Center, and in 2014 the CRA completed over $1.2 million in renovations to the building. Jody Leshinsky, Cultural Venues Programming Manager for the City of Pompano Beach’s Cultural Affairs Department remembers touring the building back in 2012 before any renovations were made. “It had the yellow tape around it, and the walls didn’t exist,” she remembers. “The floors were not here, there was a hole between the first and second floors. There was a hole in the ceiling. It was nothing. And they said that it is going to be a contemporary arts

building. They said people are going to come here to this area in force.” The image was hard to picture, but Leshinsky said she believed in the City’s vision and still does. In her decades-long career in the art world, she has seen arts and culture used to revitalize dilapidated areas all around the globe. Art and culture is known for its powerful transformative ability — it is credited with helping reinvent neighborhoods like Wynwood in Miami, Bushwick in New York and Dorchester near Boston, among many others. The City of Pompano Beach noted the importance of the arts for catalyzing redevelopment when it included a cultural affairs department in its master plan to revitalize the city, and focused some of its early redevelopment efforts on creating cultural venues, including BaCA, Ali Arts (across Dixie Highway from BaCA) and Pompano Beach’s new cultural arts center on Atlantic Boulevard. In celebration of its fifth anniversary, BaCA will be launching into Spring and Summer with a packed schedule of programming, starting with an exhibit called “Penta,” which means five. The exhibit will feature works by past and presnt BaCA Artists in Residence. The opening reception of “Penta” will be during Old Town Untapped on April 5 from 6 to 9pm. Other events this Spring and Summer include numerous fine arts exhibits, a film series, craft workshops, open-mic nights and live music [see sidebar]. Though thrilled to celebrate BaCA’s anniversary, Leshinsky said her eye is on the future. She emphasized her department’s ABOVE BaCA Curator Juliana Forero, Photo by Joe Yerkovich OPPOSITE Lyrics Lab and Lunch with Art at BaCA

UPCOMING EVENTS AT POMPANO BEACH CULTURAL VENUES “PENTA” at BaCA

March 1 - April 27 | BaCA’s west and central galleries, 41 NE First St. | BaCA Hours: Tuesday through Friday 10am6pm, Saturdays 10am - 4pm | Reception on April 5 during Old Town Untapped from 6 to 9pm In celebration of its fifth anniversary, BaCA will host an exhibition called “Penta,” meaning the number five. The exhibit will be on display until April 27. The main galleries of BaCA will feature works by current and previous artists in residence. Public programming will include artists talks to discover what opportunities developed for the artists as a result of their residencies at BaCA. Participating artists will be invited to design memorabilia for the exhibition which will be sold throughout the exhibition. “We have assembled an outstanding collection of pieces from our current and previous artists in residence,” said Phyllis Korab, Pompano Beach Cultural Affairs Director. “The exhibition will feature paintings, ceramics and installations that have been inspired by each artists’ unique interpretations of what five means to them. There is great symbolism behind the number five, so it will be fascinating to see how our artists reflect these influences.”

Pompano Beach Cultural Arts Awards

April 3 l 4 – 7 pm l FREE | Pompano Beach Cultural Center, 50 W. Atlantic Blvd. The Pompano Beach Cultural Arts Committee created this Arts Awards in order to recognize the outstanding creativity taking place in Pompano Beach. In order to be nominated, the arts organization or artist needed to have been presenting their art program in the city for a minimum of five years in the categories of Dance, Music, Spoken Word, Theater or Visual Arts. This year’s arts award ceremony will honor Spoken Word Artist Eccentrich, Curtain Call Playhouse Artistic Director Kris Coffelt and Visual Artist Pat Anderson.

“Without Labels” at Ali Cultural Arts

Exhibition February 15 through April 12 | Tuesday through Friday: 10am - 6pm; Saturday 10am - 4pm | Historic Ali Cultural Arts, 353 MLK Jr. Boulevard | FREE

“Without Labels” explores views of identity and cultural perception. The exhibition features the photographs of Jamie Robertson and works on paper by Shawna Moulton. “We are delighted to showcase the works of these talented artists, who through their research and art answer their own questions about identity and cultural perception,” said curator Juliana Forero. “As each artist peels away different cultural labels to discover their own identities, they invite the viewer to take that same journey of reflection and exploration.”

“Montage” — a film series at rotating venues

Last Thursdays at 7pm | Rotating venues (see below) | Cost: $10 at the door This exciting new film series will provide a platform for emerging filmmakers to engage a local following. “Montage” will feature curated film screenings, industry networking events, workshops, artist talks and panel discussions. “Our goal is to build a community of support around emerging filmmakers and industry-related professionals,” said Phyllis Korab, Cultural Affairs Director. The next three “Montage” events include:

April 25, Richard “Byrd” Wilson, BaCA

Well-known poet, writer and teacher Richard “Byrd” Wilson introduces “Your Poem is a Screenplay.” In this workshop, Byrd will lead attendees through the process of seeing their poems as a part of a bigger process. He will navigate attendees through various screenplay writing techniques to give poets the confidence to see their poems as screenworthy.

May 30, Niki Lopez: “What is your Elephant?”, Pompano Beach Cultural Center

“This short film ‘Caressed’ is an art film and a selfportrait, mixed-media video installation combining performance art and a poem I wrote about a traumatic childhood memory,” explained Lopez, [CONTINUED ON PAGE 68]

APRIL 2019 | LIGHTHOUSE POINT

Jody Leshinsky, Cultural Venues Programming Manager for the City of Pompano Beach’s Cultural Affairs Department Photo by Joe Yerkovich

goal to unify Pompano Beach’s cultural venues, pushing them to operate more holistically and in synergy with one another. In the past, Leshinsky said, Pompano Beach’s cultural venues operated in independent silos. “Every venue was doing a really good job with what they did, but the public was kind of confused as to who was doing what,” she said. “Now we are under one umbrella. And that umbrella is called the Pompano Beach cultural affairs department.” The cultural affairs department, which became an independent department, de-grouped from the parks and recreation department on Oct. 1, 2018, is led by cultural affairs director Phyllis Korab (Pompano Beach’s former assistant city manager), programmed by Leshinsky and curated by Juliana Forero, an independent contractor who has agreed to curate Pompano Beach’s cultural venues for 2019.

the community at large. Art, she said, has the power to spur conversation and create connection. She saw this firsthand when she was working on her doctoral dissertation, which researched the role of the artistic community in the revitalization of the South Bronx. “Whatever those invisible lines are, art connects people to each other, and to the issues, and to beauty,” she said. Forero has planned robust schedule of art exhibits and is also working on integrating art education curriculums for both children and adults. Many people, she acknowledged, don’t know how to look at art. She hopes to teach the community how to get the most out of what they are experiencing, from the medium and the message. Her advice: “Don’t be intimidated, just go inside the gallery,” she said. “If something doesn’t talk to you, don’t spend time at it. Look for pieces

“The importance of Bailey Contemporary Arts cannot be underestimated. This venue put the City’s emerging art scene in the spotlight with its creative exhibitions, support of emerging artists and a robust schedule of events and workshops. BaCA’s emergence fueled the success of the Old Town Untapped events and stimulated the economic development in the surrounding area. There is much to celebrate during this fifth anniversary, and we are very proud of all of the people who made this venue a success.” — Pompano Beach Mayor Rex Hardin Forero holds a Ph.D. in arts education, a MA in arts administration and a Museum Studies Certificate from Florida State University. Forero said a good analogy for the cultural affairs department’s venue unification goal is to think of the City’s cultural venues as one giant art museum with different floors, each hosting related events and exhibits that strengthen the whole. For example, Bailey arts may host a fine arts exhibit surrounding a theme, while Ali may host a film on the same theme, and the cultural center a panel discussion. “We have one venue with three addresses,” Forero said. By creating synergy between the different arts and cultural venues, Forero said she hopes the cohesion will bleed into

of art that talk to you and then spend the time. Ask questions to yourself, like ‘Why do you like it? Does it remind you of something?’ Just have fun with it.” Together, Forero and Leshinsky, under the leadership of Korab, hope BaCA and all of Pompano Beach’s cultural venues can encourage community engagement with the arts. “My vision is to make sure we have people who have never been to our venues come and explore, and be entertained, and just be excited about what they see,” said Leshinsky. “We want our residents to learn about the arts, and if they already know about the arts, maybe challenge them a little bit and take them out of their comfort zone.” Y

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Dining OUT IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

POMPANO BEACH

KEY $ Inexpensive (under $15)

Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need anymore? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

$$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $ And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, enjoy chef Eric Kaszubinski’s modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS Newly opened beachside dining on Pompano Beach. Casual and relaxed with rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$ Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-nchips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

WITH MRS. KOSSENFLOFFER

Bru’s Room Sports Grill. AMERICAN This spot is home to the Seminole Club of Broward County. Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $ Caffe Roma. ITALIAN CAFÉ This darling little spot on Atlantic Blvd. is exactly the sort of neighborhood place locals long for. They serve up all your Italian favorites, plus a few that maybe you didn’t know you love. On a recent trip, we had the smoked salmon pizza for lunch. It was fresh, tasty and satisfying. They have a full menu with salads, sandwiches and entrees. Also, it’s a great place to grab a cappuccino. 1915 E. Atlantic Blvd., 954-366-4346 $$ Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites too all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich)—sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$ Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S Federal Highway, 954-998-3642 $$$ Checkers Old Munchen. GERMAN When you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel — it’s divine a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown

gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying power. It’s open for three meals a day and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

itas too. 1308 N. Federal Highway 954-781-1955 $$

Eric’s Authentic Mexican Food. MEXICAN The tacos are a standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754-215-6103 Fish Shack. SEAFOOD A small, roadside seafood shack, for a small seafood town. This is truly one of those best kept secrets. With only a handful of tables, we’re selfishly hoping not too many people get in on this gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$ Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margar-

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a

WEEKLY LUNCH and DINNER SPECIALS LADIES NIGHT – THURSDAY PRIVATE PARTIES & CATERING

THAI FOOD

1 Year Anniversary NOW SERVING SUSHI

Happy Hour 3pm-7pm • Monday-Friday Drink & Small Bite Specials Take Out – Delivery 954.933.7163 • 4460 N. Federal Highway, Lighthouse Point Hours: Mon-Fri 11:30 – 10 • Sat & Sun 4pm - 10

Dining Out drink at an outdoor bar? 1103 N. Federal Highway, 954-7850226 $

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$ Great Indian Grill. INDIAN If you like Indian food, this place should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $ Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$ J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-7827000 $$$

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954-941-7830 $$$ Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go, you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$ Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. 2608 N. Ocean Blvd., 954-785-7700 $$ Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $ Sands Harbor Patio Restaurant. SANDWICHES • WINGS Located in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Kings Head British Pub. PUB Fish and chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs — all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

Sette Bello. ITALIAN This is a true gem just south of the Pompano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Miami Masala. INDIAN Enjoy classic Indian dishes as well as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$ Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast, lunch and dinner. Enjoy salads, sandwiches and entrées all

with a Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-5322771 $$-$$$

Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $ Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that

there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $ Talay Thai. THAI • JAPANESE A small and cozy place with delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Trattoria Novello. ITALIAN At the heart of Trattoria Novello is Chef Patrick Solarino — or Chef “Pasquale” as he goes by (a name derived from his grandfather). Chef Pasquale’s fervent belief in using fresh ingredients (so fresh some are grown in his own home garden) and authentic Italian imported products is truly is his tradmark. Some of Trattoria Novello’s dishes are derived from Chef Pasquale’s own childhood. While his family is from Southern Italy and much of the Trattoria Novello menu reflects that heritage, Chef Pasquale has intentionally crafted a menu with dishes from all regions of Italy. 2665 W. Atlantic Blvd., 954-876-1915. $$$ Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$ Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-781-9464 $ Yakuza. JAPANESE • THAI The contemporary Asian anchored décor is a feast for the eyes: warm, inviting and totally unique. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$ Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood, flavorful steaks, & live entertainment every weekend. Lunch and Dinner starting at 11:30am Tiki Bar featuring burgers, wings, live entertainment and craft cocktails. Open for Breakfast (starting at 8:30am), Lunch and Dinner.

www.seasidegrill.com 1406 N. Ocean Boulevard, Pompano Beach

954.783.3193 63

Dining Out LIGHTHOUSE POINT

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Delicious Mexican & Tex-Mex Cuisine and the best Margaritas this side of the border!

LEGENDARY HAPPY HOUR Monday-Friday, 11am-7pm

$2 Domestic Drafts $3 Import Drafts $5 Signature El Jimador Margaritas

CINCO DE MAYO FIESTA Sunday, May 5

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Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$ Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$ The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$ Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$

Expires 5/31/19. Participating locations only. Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice. Nutrition information available at JetsPizza.com/Nutrition

Red Lotus. THAI Red Lotus serves all of your favorite Thai dishes from pad Thai to red and green curries and more. Start with the dumplings—the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-9337163 Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-8761733 Seafood World Market & Restaurant. SEAFOOD They offer the freshest seafood with simple ingredients. There is also a seafood market in the restaurant. 4602 N. Federal Highway, 954-942-0740 $$$

Fast & Casual

“Best “Best German German Restaurant Restaurant 2015” 2017” New Times

POMPANO BEACH Fast & Casual Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333 Brendans. SPORTS BAR Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954786-0033 Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007 Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-9333453 Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 Five Girls . BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889

954.785.7565

Mon - Sat 11a.m. - 10p.m. Sun 4p.m. - 9p.m. We accept reservations 2209 East Atlantic Blvd. Pompano Beach (1 block east of Federal) www.checkersoldmunchen.com

Family Owned & Operated SINCE 1989

Gorilla Joe’s • SANDWICHES • SALADS Pressed sandwiches, subs with Boar’s Head quality meats, fresh salads, beer and wine. With a location walking distance to the beach, consider taking something yummy with you to picnic in the sand. 3330 E. Atlantic Blvd., 754-800-7311 Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954960-5882 Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 Little Italian. PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a whole-inthe-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently lo-

Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisofpompano.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm

Dining Out cated right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrees and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954943-0057

Soho Subs. SOUPS • SALADS • SANDWICHES Along with the hot and cold subs you would expect, they also serve some more traditional sandwiches remeniscent of the old style New York Deli. Pastrami on rye anyone? All sandwiches are made fresh to order with a plethora of topping options. And for pickle fans, they have fantastic full or half sours. 2313 N Federal Highway, 954-889-6600

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954782-2344 Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954788-7498 Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply

LIGHTHOUSE POINT Fast & Casual

Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just may think that you aren’t at a diner at all — but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423

Mrs. Kossenfloffer’s Lemon Loaf

Somehow or other eating a piece of pound cake for breakfast seems perfectly acceptable; whereas a straight up cake seems like quite an indulgence. Enter the lemon loaf — fancy enough to serve as dessert, yet acceptable for breakfast

INGREDIENTS

1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs

PREPARATION

2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice

Preheat oven to350 degrees. Grease a loaf pan and line it with parchment paper. In a medium sized bowl, sift together the flour, baking powder and salt. In a large bowl, whisk together the yogurt 1 cup of the sugar, the eggs, zest and vanilla. Add the dry ingredient to the wet and whisk to combine. Using a rubber spatula fold the vegetable oil into the batter. Pour into prepared pan and bake for 50 minutes. (test, I had to cook mine for another 10 minutes) Remove from pan to cool on a rack. Melt the remaining 1/3 cup of sugar with the 1/3 cup of lemon juice and pour over the cake as it is cooling. Recipe adapted from my idol Ina Garten.

DEERFIELD BEACH Fast & Casual

Fresh local fish, ocean dishes and seafood salads.

Blue Ocean Poke. POKE Digital video walls and custom wood furniture creates a modern-coastal atmosphere. The menu was created by chef Dean James Max, enhancing the traditional poke cuisine with creative toppings and hand-crafted sauces. Open from 9am-9pm daily, 8pm on Sunday. 250 S. Federal Highway, 954-708-2060 Burger Craze. BURGERS Top quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $$ Charm City. BURGERS Try the emperor — an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300 Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 I Heart Mac & Cheese. AMERICAN Just when you thought mac and cheese couldn’t get any better, now you can customize this classic dish. This casual spot offers mac and cheese, grilled cheese, tater tots and salads as a base with a plethora of toppings including nine kinds of cheese, vegetables and proteins ranging from meatballs to lobster (extra charge for the lobster.) Naturally, they have several chef special combos for those who can’t decide. Opening spring 2019 at 3908 W. Hillsboro Boulevard Michael’s Pizzeria. PIZZA Sometimes you just need a slice —or a whole pie —or some Italian classics. If so, Michael’s in The Cover shopping center will fit the bill. Closed Mondays. 1645 SE Third Court, Deerfield Beach, 954-426-1515 The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Try the turkey pot pie. 80 S. Federal Highway, 954-480-8402 The Sticky Bun. DELI • BAKERY • BRUNCH Everyone will find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. And now the good news is that tis little gem is open on the weekends for dinner. 1619 SE Third Court, 754-212-5569

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance. 954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060

New Yo r Thin C k Style rust Piz za Dine In • Take Out • Delivery* *(Minimum Delivery $10.00)

We cater ALL occasions Open Daily Monday-Saturday: 11am - 10pm Sunday: 4pm - 10pm

954-941-0550 • LittleItalianPizza.net 448 S. Cypress Road, Pompano Beach

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

UPCOMING EVENTS AT POMPANO BEACH CULTURAL VENUES [CONTINUED FROM PAGE 57]

who was featured in People magazine regarding her childhood growing up in an abusive cult. “This intimate piece is part of a series with my personal artwork within the art movement: ‘What’s Your Elephant – Creative Conversations about the Unknown.’” The intention behind Lopez’s work is to spur discussion about unspoken topics such as abuse, survivors of abuse, the power of sharing and how the arts can be used to empower.

June 27, Calvin “Made Son” Early: The Spokenword Exchange Pompano Beach Cultural Center

The Spokenword Exchange is created by poet and photographer Calvin “Madeson”Early. Come join him for a workshop that will use videos and short film clips to show how art and life combine in different countries. The session will encompass a Q & A session and performance from the founder that will demonstrate how art and film has a way of bringing us together.

Concept to Creation Five-Part Workshop at BaCA

Mrs. Kossenfloffer GOOD FOOD for SEMI-GOOD PEOPLE

April 2, 16, 30, May 14, 18 l 6 – 8 pm l $30 includes supplies Artist in Residence Andrea Huffman assists artists in tapping deeply into their creativity. Are you creative but not sure where to start? Or are you intimidated by the blank canvas? Each week creative exercises provide a means to discover your unique artistic style. Participants will work in a sketchbook along with other media of the student’s choosing. This class is geared toward artists of all levels, working in any medium.

Lunch With Art Workshops at BaCA

Follow @mrs_kossenfloffer on Instagram for foxy food photos and recipes

Every Wednesday from 12:15 to 1:15 | BaCA’s main gallery, 41 NE First St. | By donation Each Wednesday BaCA offers you a new way to nourish your soul and get creative on your lunch hour. Each new workshop offers a different creative experience The workshops are an escape from the daily stresses of life. Guests are invited to bring their lunch, or grab a bite to eat from Blooming Bean Coffee Roasters, located in BaCA’s west gallery. The workshops are by donation. Seats are available on a first-come, first-serve basis. If the workshop reaches capacity, guests are able to explore the newest exhibits in BaCA’s galleries. April’s workshops are as follows: April 3: Watercolor Butterflies; April 10: Handprint Doodle Art; April 17: Paper Beads; April 24: Foam Plates Transfer Printing.

Live Jazz & Wine Tastings at BaCA

April 4 and May 2 from 7 to 9pm | BaCA’s main gallery, 41 NE First St. | Tickets $10-$20 per event “A Taste of Jazz” at BaCA will feature entertaining and educational encounters with the musical genre, accompanied by wine tastings located in an intimate gallery setting. The introduction to jazz series will showcase the musicians of the Gold Coast Jazz Society Band, under the direction of Martin Hand.

Tamiami Trail Exhibition at BaCA

Opening Reception is April 5 from 6 - 10pm | Exhibition on display in BaCA’s west gallery through May 31 | BaCA Hours: Tuesday through Friday 10am-6pm, Saturdays 10am - 4pm “Tamiami Trail: In the Beginning” is an exhibition of original artworks by members of the Miami-based Tropical Botanic Artists collective selected to mark the 100th anniversary of the start of work on Tamiami Trail, a roadway begun in 1915 in Miami. Today it stretches across the Everglades from Miami to Naples and northward to Tampa. The exhibition’s more than 30 plant portraits depict species found then and now in multiple vegetation zones. Due to human intervention and changes in water flow, some of the plants illustrated are rare or endangered.

Life Drawing Studio at BaCA

April 6 and April 20 from 11am - 2pm | BaCA, 41 NE First St. | General admission $20; Students $10 | adults only Life drawing, also referred to as figure drawing, is the best and quickest way to improve your drawing skills and your visual perception. Life drawing trains your eye to catch things that photos do not show. Therefore learning to master figure drawing is more than bones and muscles, it is about the subtle details. During this two-hour session, live models pose to be drawn. This program is ideal for individuals interested in portrait painting, character design, illustration, animation and anatomical drawing, however, all artists benefit from life drawing sessions. Register early online at baileyarts.org.

First & Third Wednesdays - Lyrics Lab at BaCA

First & Third Wednesdays from 8-11pm | BaCA, 41 NE First St. | $10 Lyrics Lab is an open mic night for all creatives. Poetry, music, live painting, comedy, magic — all are welcome. Beer, wine and kombucha are available for purchase.

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Fourth Thursdays - Ali Slam N’ Jam at Ali

Fourth Thursdays from 8 to 10pm | Historic Ali Cultural Arts, 353 Martin Luther King Blvd. | $10 Want your shot in the spotlight? Take center stage at Ali. All levels of singers, musicians and poets are encouraged to jam alongside the house band, Ali Soul Connection. Slam poetry, live music and workshops included.

Florida Grand Opera Family Fun Day

April 20 l 11 am – 3 pm l Pompano Beach Cultural Center, 50 W. Atlantic Blvd. | FREE Florida Grand Opera brings all the aspects of opera to life in front of and behind the curtain. There will be five stations where participants spend up to 30 minutes in an interactive activity including: Treasure Box of stage costumes; Make Up – learn techniques of applying stage make up; Voice Experience – short vocal lessons; Arts and Crafts – designing costumes; and the Instrument Petting Zoo, where the children get to play the instruments of their choice. Sessions take place from 11 am - 1 pm and followed by lunch then a mini-performance.

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Live The South Florida Lifestyle!

Pat Ward, Realtor Cell: 954-683-3969 Office: 954-351-7007 Fax: 954-337-8589

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IN HOME CARE

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Extra Awesome Events

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At Pompano! magazine, our goal is to create a sense of local pride, build community and inform residents. Our email newsletter, Coastal News, is a great source for local news, events, featured articles and city announcements in Pompano Beach, Lighthouse Point and Deerfield Beach. Plus, receive the digital edition of our magazines complimentary in your inbox every month. Coastal News is e-mailed twice a month. Sign up at pointpubs.com/newsletter

Extra City News

City Beat Reporter Marie Puleo had so much local news to share this month, we couldn’t fit it all! Visit us online for even more great local coverage: pointpubs.com

Extra Foxy Food Photos

This month our resident chef Mrs. Kossenfloffer whipped up some excellent recipes: including eggplant with garlic sauce, PB & J muffins, puff pastry tarts, stuffed portabella mushrooms and more. You can see Mrs. Kossenfloffer’s foxy food photos at mrskossenfloffer.com

FISH ALL 3 legs

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FRONT ROW Nicole Coppock, Private Client Services; Sabrina Artiles, Assistant; Kimmi Larson, Asst. Account Manager; Deidre Russell, Account Manager; Jessica Carrion, Account Manager SECOND ROW Jackie De Los Santos, New Business Development; Vicki Agostino, Account Manager; Tracy Brown, New Business Development; Ronnie Staton, Account Manager THIRD ROW Allison Sorenson, Marketing Coordinator; Susie Krix, VP, Personal Lines Manager; Karen Patrick, Asst. Account Manager