Pompano! Magazine November 2017 by Point! Publishing

NOVEMBER 2017

Thanksgiving with a Twist RE-THINKING YOUR TURKEY DAY FAVORITES

An Evening with Gatsby THE SAMPLE-McDOUGALD HOUSE PUTS ON THE RITZ

Lauderdale County

IS IT TIME FOR A CHANGE?

Opiate Epidemic HITTING CLOSE TO HOME

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THE STRENGTH AND LIABILITIES OF THE iGENERATION

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contents Pompano!

VOLUME 3 NUMBER 11

Broward County’s Opiate Epidemic

Nationwide the opiate epidemic is claiming 142 lives everyday from drug overdoses. Broward County’s medical examiner predicts Broward County will see over 1,000 overdose deaths by the end of the year. The epidemic is taking its toll on families, hospitals, law enforcement, child protective services and the county morgue. This feature examines the local impact of the opiate epidemic.

Pompano! Our time in the sun

November 2017

Thanksgiving Preview

The day of thanks is right around the corner. Do you have your game plan ready? A few Pompano Beach locals gathered at Whole Foods to sample some Thanksgiving offerings. So if you’re stressed out about cooking for 20, guess what — you don’t have to. There are plenty of ways the folks at Whole Foods can help with this year’s feast.

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VOLUME 3 NUMBER 11

Creatively Speaking

Pompano Picks

Pompano Views

Down to Business

Dining Out

Pompano Peeps

Unsolicited Advice

November 2017

Tell me something good.

News and happenings from around the city and beyond: concerts, movies, classes, culture and more. Plus, this month: a new boat to clean city canals, and news about new management at The Amp.

Musings on Hurricane Irma.

Sola Salon — a beautiful community.

When you can’t decide where to eat, consult our restaurant listings.

There’s lots to be happy about in Pompano Beach: including an anniversary party at 26º Brewing Company in Pompano Beach.

Change Broward’s name to Lauderdale County?.

on the cover Daniela Peeler photographed by Andrew Itkoff at 26° Degree Brewing Company in Pompano Beach. Hair by Casa Mara Salon. Makeup by Nicole Mua (@nicmakemeup). Outfit from Costume World.

letters to the editor Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

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EDITOR-AT-LARGE

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ASSOCIATE PUBLISHER

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ASSOCIATE EDITOR

Danielle Charbonneau CONTRIBUTORS

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Jeff Graves • Joe Yerkovich TRAFFIC MANAGER

Cindy Tutan ARTS EDITOR

Carrie Bennett

PUBLISHER

Richard Rosser CREATIVE DIRECTOR

Susan Rosser

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Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com. Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be canceled by the first day of the preceding month of publication. Call 954-603-4553 for advertising information. Call 954-363-0146 for subscriptions and editorial. pompanomagazine.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2017 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: info@lhpmag.com

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CreativelySPEAKING

BY SUSAN ROSSER

Tell Me Something Good PEOPLE HATE MONDAY MORNINGS FOR A VARIETY OF reasons. For me, it’s the somewhat mandatory how-wasyour-weekend conversation. The truth is, I’m really not that interested in anyone’s weekend. Sometimes, people ask me how my weekend was and after giving a short answer, I often forget to reciprocate. It’s small talk. And they call it “small” for a reason. Although, “boring” may be more fitting. If you wanted to tell me about something crucial, I’d listen. Tell me what keeps you up at night. Or talk to me about that time in your life when you were over-the-moon happy. Now, that sounds like a conversation. I’ve been called everything from an introvert to a misanthrope — though neither is true. And while I have been known to struggle at a cocktail party, I developed several coping techniques. Just last week I was accosted at a business event by a self-proclaimed networking guru trying to sell me on her course. She bragged about her ability to form quick connections with people. “Don’t you feel a connection to me?” she asked. Clearly, she didn’t realize most people find bragging off-putting. Not wanting to be rude, I listened to her pitch politely. But, in my head, I was engaged in an alternate conversation where I explained just how boring I found her to be. I didn’t feel any connection to her. None. In fact, she was the embodiment of why I often find networking events painful. Listening to her boasts was akin to torture at 7am before being completely caffeinated. My sister told me about a doctor she knows who complained to her that he always drinks too much at charity events. And it’s not for the reasons you may think. He also finds small talk awkward and has a difficult time exiting himself from a conversation. So, he uses the “I’m going to freshen my drink” excuse. I once relayed that

story to an acquaintance. Unfortunately, she looked at me as if I was a bit bonkers. Obviously, not everyone has this problem. The worst small talk always starts with someone claiming how busy they are. Apparently, everyone is extremely busy. OK here’s the thing: I know that can’t be true because Netflix has 104 million subscribers. If everyone is so busy, how are we all finding time to binge watch everything from “Breaking Bad” to “The Crown” and everything in between? So why does everyone tell me how busy they are? People should feel free to admit they spend hours watching television and share their thoughts about Walter White, the protagonist of “Breaking Bad.” Is he a good guy gone astray? Did he succumb to some latent, evil force within? Or is he emblematic of the complexities of human nature? Now, that’s a conversation I can dig in to. Now that I am a woman of a certain age, my options for developing new and meaningful friendships are somewhat limited. When you’re a kid, there is school. If you work in an office, there are co-workers. So, if I stand any chance of developing new friends in my later years, I best improve my cocktail party game. To that end, I am developing a list of topics to cover: Tell me about a great book and why it moved you. Tell me what scares you. Or as Chaka Kahn said, “tell me something good.”

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John Knox Village is committed to compliance all federal, state local housing laws. is our policy offer senior living those that qualify without regardtotorace, race,color, color,national nationalorigin, origin,religion, religion,sex, sex,sexual sexualorientation, orientation,familial familialstatus, status,or orhandicap. handicap.The The John Knox Village is committed to compliance withwith all federal, state andand local fairfair housing laws. It isIt our policy to to offer senior living toto those that qualify without regard employees of John Knox Village have a legal obligation to treat each individual a consistent and equally manner. order assist you with your decisionononyour yournew newhome, home,we weare areproviding providinga alist listofofguidelines guidelinesused usedtotoqualify qualifyresidents residentsfor fortenancy tenancyinin our our employees of John Knox Village have a legal obligation to treat each individual in ainconsistent and equally fairfair manner. In In order toto assist you with your decision community. Please note that this is our current rental/ownership criteria; nothing contained in these requirements shall constitute a guarantee or representation by John Knox Village that all residents and occupants currently residing at the community have met these

community. Please note that this is our current rental/ownership criteria; nothing contained in these requirements shall constitute a guarantee or representation by John Knox Village that all residents and occupants currently residing at theThe community have met these to race, color ,may national origin, religion, sex, sexual orientation, familial status, or requirements. There may be residents occupants have resided community prior these requirements going into effect. Additionally, our ability verifywhether whetherthese these requirementshave have beenhandicap. metisislimited limitedtotothe theinformation informationwe wereceive receivefrom fromvarious various requirements. There be residents andand occupants thatthat have resided thethe community prior to to these requirements going into effect. Additionally, our ability toto verify requirements been met ur newcredit home, we are providing a list of guidelines used to qualify residents for tenancy in our credit screening services used. andand screening services used. Knox Village that all residents and occupants currently residing at the community have met these hether these requirements have been met is limited to the information we receive from various

PompanoPICKS [ happening in and around the town ]

An Evening with Gatsby BENEFIT GALA & AUCTION FOR THE SAMPLE-McDOUGALD HOUSE Celebrate 18 years of preservation and heritage by being among the crowd at Sample-McDougald House’s inaugural fundraising gala. Set up in vintage flair, the evening will be designed to exquisitely reflect the style of the life and times of the 1920s. Tour the house, sip cocktails, sample elegant hors d’oeuvres and enjoy jazzy music on the terrace among the grandeur of the Colonial Georgianrevival home. The event will include a silent and live auction, valet parking, cigar-rolling station, awards for best Gatsby attire, specialty drinks, beer, wine, hors d’oeuvres, dancing, live band and vintage photo station. WHEN: Friday, Nov. 17, 6-10pm WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach COST: $100 per person or $1000 for a table of ten For more information, please visit samplemcdougald.org

HAYRIDES IN THE PARK

Have you been wanting to go on a hayride but have no idea where to find one in South Florida? Have you been yearning to enjoy a bonfire? Stop your search; those two activities will be combined into one event: the Family Hayride and Campfire Series has all that, plus s’mores! Cost is $3.50 plus tax per person ages 3 and up and includes one hayride, access to the campfire, plus a bag of the essentials to make s’mores. Preregister by calling or visiting the park of your choice. • Fridays, Dec. 8, Feb. 2, 7-9:30pm, EASTERLIN PARK, 1000 NW 38th St., Oakland Park, 954-357-5190 • Fridays, Nov. 17, Dec. 15, Jan. 19, 7-9:30pm, QUIET WATERS PARK, 401 S. Powerline Rd., Deerfield Beach, 954-357-5100 • Fridays, Jan. 12, Jan. 26, Feb. 9, Feb. 23, Mar. 9, 7-9:30pm,

TRADEWINDS PARK & STABLES, 3600 W. Sample Rd.,

Coconut Creek, 954-357-8870

CUT-A-THON FOR SHARE-A-PET

Sola Salon Studios will host a hair-cut-a-thon to raise money for Share-A-Pet Pet-Assisted Therapy. Share-A-Pet recruits, trains and registers pet-assisted therapy teams to provide services in hospitals, nursing homes, children’s centers and schools. There is a suggested donation of $20. WHEN: Sunday, Nov. 19, 10am-3pm WHERE: Sola Salon Studios, 2001 N. Federal Hwy., Suite 208, Pompano Beach COST: Haircuts are by donation. The suggested donation is $20. NOTE: Pets cannot attend the event.

The Fort Lauderdale International Boat Show

Fort Lauderdale, the “Yachting Capital of the World,” will host the 58th Fort Lauderdale International Boat Show. Exhibits range from yacht builders and designers to exotic cars and brokerage yachts. A wide variety of boats and sea vessels will be on display. The event takes place in six locations with over three million square-feet of space. The event has a transportation network of bus shuttles, water taxis and riverboats to ensure attendees can easily navigate the show.

Historical Exhibit “The Age of Progressive Reform: Creating Modern America, 1900-1917”

In the 35 years before 1900, America was transformed into a modern, industrial society. Thousands of unskilled workers labored for new corporations and deep divides separated wealthy capitalists and poor workers. During the Progressive Era (1900-1917) a broad-ranging reform movement worked to make government more democratic, to lessen the effects of industrialization and to regulate business. “The Age of Progressive Reform: Creating Modern America, 19001917” was developed by the Gilder Lehrman Institute of American History and curated by Kirsten Swinth, Magis Distinguished Professor of History and Director of American Studies Program at Fordham University. WHEN: On display through Nov. 8, Tuesday-Saturday, 124pm; guided tours available on the hour, with the last admission at 3pm WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach COST: $5/pp

Latin American Women Printing

Aiming to correct the gender imbalance in an art form dominated by men, this international exhibit brings attention to radical women artists. “Latin American Women Printing” is a visual tapestry of female Argentine artists. With the help of community partner Latin American Art Pavilion, 15 artists will display pieces of lithography, book art and other works on paper. Exhibit is guest curated by Natalia Giacchetta. WHEN: Nov. 1-Dec. 17; Audience with artist is Thursday, Nov. 2 at 8pm; Artist reception is Thursday, Nov. 9 at 8pm WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach For more information visit ccpompano.org WHEN: Prime time preview is Wednesday, Nov. 1 from noon-7pm; General admission is Thursday through Saturday Nov. 2 - 4 from 10am-7pm; and Sunday Nov. 5 from 10am to 6pm WHERE: The show takes place in seven locations in Fort Lauderdale: Bahia Mar Yachting Center (801 Seabreeze Blvd.); Las Olas Municipal Marina (2 S. New River Dr. East); Hall of Fame Marina (435 Seabreeze Blvd.); Greater Fort Lauderdale/Broward County Convention Center (1950 Eisenhower Blvd.); Fort Lauderdale Hilton Marina (1881 SE 17th St.); The Sails Marina (2150 SE 17th St.); and Pier 66 Marina (2301 SE 17th St.) For show maps and information visit flibs.com COST: Prime time preview tickets, $46.50/adult, also valid any one day Nov. 1-5; General admission tickets, $29/adult, valid any one day Nov. 2-5; $12 for kids ages six to 15. Kids under six are free. All kids are free on Sunday, Nov. 5.

Outré Theatre Company presents “American Idiot,” a punk Opera

Resident theatre company Outré will perform Green Day’s punk opera “American Idiot” at the Pompano Beach Cultural Center. Green Day’s album by the same name was released in 2004 as a response to the political climate of the early 2000s. The play “American Idiot” explores similar political themes as it follows three friends struggling to choose between their dreams and the gray anesthesia of suburbia. WHEN: Nov. 2-19; Thursdays-Saturdays, 8pm; Sundays, 2pm WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: $39/adults, $29/seniors, $19/students and industry Tickets available at ccpompano.org or by calling 954-839-9578

PompanoPICKS John Offerdahl’s Gridiron Grill-Off Food & Wine Festival

Sammy Hagar & The Circle at the Amp

Sammy Hagar & The Circle, plus special guest Collective Soul, will perform at the Amp. For almost 40 years, Hagar has been one of rock music’s most dynamic artists — from breaking into the industry with the seminal hard rock band Montrose, to his multi-platinum solo career, to his ride as the front man of Van Halen. WHEN: Sunday, Nov. 12, doors open at 6pm, show starts at 7pm WHERE: Pompano Beach Amphitheater, 1801 NE Sixth St., Pompano Beach COST: Tickets start at $49 and can be purchased at ticketmaster.com

Second Show of the EmotiConcert series will explore the Spirit of Giving

This highly anticipated annual event features a grill-off competition between NFL legends and celebrity chefs from some of South Florida’s finest restaurants. Fans spend the afternoon eating, sampling fine wines, voting on their favorite grill recipes and competing in the traditional Cornhole Tournament. There will also be a Sustainable Seafood Village. The event benefits Offerdahl’s Hand-Off Foundation, which aims to “feed the need of those in crisis.” Tickets to the festival include a wine glass to use throughout the day of sampling and take home at the end. VIP ticket holders receive early entry, special access and gifts. WHEN: Saturday, Nov. 11, 12-5:30pm WHERE: Pompano Beach Amphitheater, 1801 NE Sixth St., Pompano Beach COST: General admission in advance is $95; VIP tickets in advance are $135. Tickets can be purchased at gridirongrilloff.com

The EmotiConcert series at the Pompano Beach Cultural Center uses music, dance and art to explore emotion. For the second show in the series, “The Spirit of Giving,” Florida Classical Ballet will join the South Florida Chamber Ensemble for a performance of both Tchaikovsky’s joyful “Nutcracker” and Aaron Copland’s “Rodeo,” which was originally choreographed by Agnes de Mille. WHEN: Saturday, Nov. 25, 2-4pm, doors open at 1pm WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: $25/adult, $20/student; tickets can be purchased at ccpompano.org

Tony Toni Toné with Dru Hill featuring Sisqó

The Pompano Beach Amphitheater is bringing the best of the 80s and 90s R&B music to South Florida, with Tony Toni Toné performing their instantly recognizable hits. Joining them will be the dynamic R&B group Dru Hill featuring Sisqó. WHEN: Saturday, Nov. 25, 8pm, doors open at 7pm WHERE: Pompano Beach Amphitheater, 1801 NE Sixth St., Pompano Beach COST: Tickets start at $39 and can be purchased at ticketmaster.com

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PompanoPICKS Block Party! at Whole Foods Taste your way around the store and discover new products and recipes. Vote for your favorite for a chance to win a $25 gift card. WHEN: Thursday, Nov. 23, 5-7pm WHERE: Whole Foods Market in Pompano Beach, 2411 N. Federal Hwy., Pompano Beach

Cooking & Tastings at Café Maxx

Pompano’s beloved kitchen at Cafe Maxx, led by Chef Oliver Saucy, hosts regular wine tastings, cooking classes and special events. This November there will be four: • Republic National Wine Tasting, Wednesday, Nov. 1, 6:30pm, $50 • Jed Steele Wine Dinner, Tuesday, Nov. 14, 6:45pm, $95 • Thanksgiving Dinner, Thursday, Nov. 23, starting at 4pm, à la carte • French Cuisine Cooking Class with Champagne, Thursday, Nov. 30, 5pm, $65 WHERE: Cafe Maxx, 2601 E. Atlantic Blvd., Pompano Beach COST: Prices do not include tax and gratuity. For more details, visit cafemaxx.com or call 954-782-0606

GRANNY’S ATTIC SALE

Bargain hunters rejoice! The City of Pompano Beach will host a giant indoor garage sale featuring over 80 vendors. Find housewares, toys, collectibles, tools and more! Food and drinks will be available for purchase. WHEN: Saturday, Nov. 18, 8am-2pm WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach COST: Free For more information call 954-786-4111

Orchid Obsession Show & Sale

Orchid lovers unite for this flower show and sale. WHEN: Saturday, Nov. 4, 10am-5pm; Sunday, Nov. 5, 10am-4pm WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach COST: $5/pp, children under 12 free

THE BEST OF TIMES SENIOR LIFESTYLE & HEALTHCARE EXPO

This expo will have health screenings, Medicare assistance, door prizes, giveaways, travel deals and light refreshments. WHEN: Monday, Nov. 20, 9:30am-1:30pm WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach COST: Free

Crystal Lake Golf Course Will Become a Residential Neighborhood At the end of September, the Deerfield Beach City Commission agreed to allow 290 single-family homes and 125 townhouses to be built on the Crystal Lake golf course. In August, the Broward County Commission had agreed to change the use of the land to residential when it appeared Crystal Lake would be closing. The transition from golf course to neighborhood will leave Deerfield Beach with only one golf course, Deer Creek. The new development will be the first

in 25 years to build new single-family homes in the city. The developer, Hoyer Homes, also transformed the Raintree Golf & Country Club in Pembroke Pines into a 105-home community. To the north of Crystal Lake, the former 80-acre golf course in Century Village is in negotiations to be sold to a developer, Toll Brothers, who plans to

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Pompano Launches New Canal Cleaning Boat BY MARIE PULEO

Every month, a cleanup crew patrols over 100 of Pompano’s canals on a work boat, fishing out trash using nets and gaffs, a slow and difficult process. But the

city’s recent purchase of an automated skimmer boat is expected to improve efficiency and increase the volume of debris collected from the city’s waterways. The new, state-of-the-art canal cleaning vessel – a catamaran made of marine-grade aluminum – “drives” over the floating debris, catching it in a basket-like compartment between the two hulls. When the basket is full, it is removed from the boat, emptied into a trash truck and placed back on the boat. “The city has never had a boat that was actually Scoo-Bee, the new canal cleaning boat FRONT Beth Dubow, Recycling Coordinator; Kerven Lindor, Solid Waste Foreman ON BOAT Jerry Burke, Boat Captain; Winston Blake, Boat Captain Photo by Jeff Graves

designed for canal cleaning,” said Russ Ketchem, the city’s solid waste operations manager. “We would purchase a vessel and modify it to suit our needs. This new boat was actually designed for canal cleaning operations, so it is much more efficient and effective.” The new trash collection boat, which cost $93,000, was purchased with funds collected through the monthly fee that residents pay for garbage collection. Around 1,000 cubic yards of debris are hauled out of the city’s canals annually, said Ketchem. This debris has included everything from plastic bottles, coconuts, seaweed and palm fronds, to whole palm trees, dock pilings, floating docks, mattresses, refrigerators, lots of dead animals (iguanas, dogs, ducks, a wild boar, a skinned alligator and several manatees), and even other motor boats. “When I see debris in the water, I have to get it out because it could damage a boat motor,” said Jerry Burke, who has been a Pompano canal boat captain for the past 15 years. To remove large items from the water, Burke secures them with a tough, double-threaded Teflon rope and drags them behind the boat. Some items, such as refrigerators, need to be removed with a dredge boat. Even with the new trash skimmer boat, workers will still need to manually dip-net or gaff items out of the water when the debris is under boat docks or too close to obstructions, such as other boats or seawalls. The old boat, a pontoon the city has had since 2002, will continue to be used in addition to the new boat during certain times of the year, when larger amounts of debris are pushed into the canals, said Ketchem. Pompano’s canal cleaning operation, which covers 27 miles of canal waterway, is divided into four zones, with each zone taking about one week to complete. The city only cleans the canals fed from the ocean and Intracoastal Waterway, which are east of Dixie >>>

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PompanoPICKS <<< Highway. The city doesn’t go into canals that are fed from Lake Okeechobee or the drainage canals that run along roadways – such as the C-14 canal that runs along Atlantic Boulevard – because those waterways are the responsibility of the South Florida Water Management District. The cleanup crew currently stops and grabs only large items out of the Intracoastal Waterway, but with the design of the new boat, they’ll be able to drive over the smaller items and collect them without having to stop and dip-net. Pompano started its canal cleanup operation in the 1980s, using a Boston Whaler with a platform on top. It was the first city in Broward County to have a canal trash pickup program,

said Ketchem. Fort Lauderdale has had one for over 20 years, and like Pompano, has recently invested in an automated trash skimmer boat. Deerfield Beach launched regular canal trash pickup in 2013, and although Boca Raton currently doesn’t have a canal cleaning program, after hearing about Pompano’s new trash boat and coming to take a look at it, the city is considering starting one. “The ability to keep the waterways cleaner benefits not only boaters, but the environment,” said Ketchem.

[ city b eat ]

Amping it Up BY MARIE PULEO The Pompano Beach Amphitheater is set to undergo major changes, including new management and extensive improvements to the venue itself. AEG Presents, the secondlargest concert promoter in the world, has been selected to be at the helm of the 3,000seat open-air music venue. Last month, the city commission approved a six-month agreement with the Los Angelesbased company’s Southeast regional office to operate the amphitheater while a long-term contract is negotiated. AEG Presents will take over from the Cultural Arts Creatives (CAC), the nonprofit cultural organization that has managed and programmed the amphitheater since 2014. The city’s contract with CAC expired at the end of September, but was extended until next March so CAC can fulfill their remaining obligations and a “seamless transition” can take place, said Mark Beaudreau, Pompano’s recreation programs administrator. The main reason for the change is that by partnering with AEG Presents, the city will receive a steady revenue stream, because AEG Presents will pay the city to manage the amphitheater. Under its arrangement with CAC, the city was paying about $825,000 of the over $1 million yearly operating costs, and CAC made up the difference through fundraising, ticket sales and concessions. “AEG’s ability to move, get and pay for entertainment is remarkable,” said Beaudreau, “so, with ticket sales on their end, they’re able to manage the amphitheater and pay us to use our venue.” Once the long-term contract is in place, AEG Presents will commit up to $2 million for capital improvements to the facility. It is in the process of identifying what improvements are needed and how much they will cost. The city will decide which are top priorities. These projects might include a “tensile” roof over the seating area, comparable to the existing canvas-type, teepeeshaped roof over the stage area; improved sound and lighting systems; and upgrades to the concession area, box office, restrooms and backstage facilities. AEG Presents has been involved with the

amphitheater for the past three years, copromoting shows with CAC. “It’s like a homecoming for us,” said Jeff Chabon, Director of Operations at AEG Presents. Chabon worked for Fantasma Productions when it operated the Pompano Beach Amphitheater. “We’re excited about the new programming we can bring in and about having a positive economic impact on Pompano Beach and Broward County,” said Chabon. The goal is to create more annual, festivaloriented events and to get local businesses involved through corporate sponsorships. There will also be a greater number of shows that are programmed. AEG Presents has guaranteed 25 events in the amphitheater and the adjacent park on a yearly basis, and hopes to add more. It also hopes to use as many local businesses as it can to carry out the upgrades to the venue, and to find Pompano residents who can work as contracted employees for the security company, the concession company, the box office or as stage hands. “There are a lot of positive things about this partnership with the city,” said John Valentino, Senior Vice President of AEG Presents. “We’re looking forward to building on the solid foundation that’s been established at the amphitheater over the past few years, and we’ll engage all of our divisions and staff to bring forth all the resources AEG Presents has to offer in achieving these goals.”

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Monthly Events Open Mic Night at 26 Degree Brewing

Third Mondays,Nov. 20, 9pm 26 Degree Brewing hosts an open mic night on the third Monday of every month from 9pm until closing. All acts are welcome, from comedy to poetry, jugging and music. Drafts are $1 off during the event. 26 DEGREE BREWING, 2600 E. Atlantic Blvd., Pompano Beach

Pints & Poses, Yoga & Brews at 26 Degree Brewing

First & Third Sundays, Nov. 5 & 19, 10am Yoga and craft beer go together like chocolate and peanut butter, chips and salsa, wine and cheese. Every first and third Sunday of the month, a yoga instructor will help you find inner peace and maximum flexibility. Afterwards, 26 Degree’s bartenders will help you find your inner thirst and maximum craft enjoyment. Class starts at 10am. Cost is $15 and includes a full hour of yoga and a beer of your choice. 26 DEGREE BREWING, 2600 E. Atlantic Blvd., Pompano Beach

Yoga on the Beach

Sundays, 9-10am Juliana from Yoga4Life Studios teaches yoga beachside. By donation. POMPANO BEACH, on the patch of artificial turf near the fountains at the very east end of Atlantic Blvd., 754-307-9489

Movies on the Lawn

First Fridays, Nov. 3, 8pm Bring your lawn chair and blankets to enjoy a free movie on The Great Lawn in Pompano Beach on the first Friday of every month. November’s featured flick is “Pete’s Dragon.” Free. THE GREAT LAWN at the corner of Atlantic and Pompano Beach Blvds., Pompano Beach, 954-786-4111, pompanobeachfl.gov

Music Under the Stars

Second Fridays, Nov. 10, 7-9pm Every second Friday of the month, bring

your lawn chairs and picnic blankets to The Great Lawn for some live music under the stars. The featured band for November is Beatlemaniax, a Beatles tribute band. This month, Vista Motors will also host an auto show and photo booth. Free. THE GREAT LAWN, corner of Atlantic and Pompano Beach Blvds., Pompano Beach, 954786-4111, pompanobeachfl.gov

Happy Hour at the Beach

Thursdays, 5-8pm Enjoy a relaxing night at the beach with a unique twist on boring old discounted drinks! Visit any of the participating merchants for special offers on food, drinks, clothing and accessories. Features revolving live music each week. ATLANTIC BLVD.,

BETWEEN A1A AND POMPANO BEACH BLVD.

Old Town Untapped at BaCA

First Fridays, Nov. 3, 6-9pm Fun-filled event featuring beer tastings, food trucks, live music, vendors and art exhibits at Bailey Contemporary Arts (BaCA) and the surrounding neighborhood. Every first Friday of the month. Free. BACA, 41 NE First St., Pompano Beach, baileyarts.org

Fresh Air with Byrd & Lyrics Lab at BaCA

First & Third Wednesdays, Nov. 1 & 15, Workshop from 7-8pm, Lyrics Lab from 8-11pm Fresh Air with Byrd is a writing workshop for all levels of writers and performers held at Bailey Contemporary Arts (BaCA) every first and third Wednesday of the month. Richard “Byrd” Wilson is an awardwinning poet and public speaker. Artists looking to improve their poems, songs, stories and delivery are encouraged to attend this workshop. Lyrics Lab is an open mic night for all creatives. Beer, wine and kombucha are served. $15/pp for the writing workshop (includes entry into

Lyrics Lab); $10/pp for Lyrics Lab. BACA, 41 NE First St., Pompano Beach, baileyarts.org

Pompano Beach Green Market

Saturdays, 9am-1:30pm The Green Market features local food vendors, farmers, artisans and live music every Saturday. The Green Market’s new season kicked off last month and will run until the end of April 2018. The Market is located at the corner of ATLANTIC BLVD. AND NE FIRST AVE. There is parking on First St. and in the lot on the corner of First Ave. and Second St. For more information visit pompanohistory.com/ green_market.

Lunch with Art

Wednesdays, 12:15-1:15pm Nourish your creative side! The Bailey Contemporary Arts invites you every Wednesday to bring your lunch, or grab a little nosh from the in-house café, and sit down for an hour in the galleries amongst art and artists. Each week will vary with something different — special guests, artist speakers, simple hands-on activities, or just a calm break. Free to attend. BACA, 41 NE First St., Pompano Beach, baileyarts.org Schedules are subject to change. Please confirm all events beforehand.

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Musings on Hurricane Irma AND…THAT’S A WRAP! HURRICANE IRMA BLEW into town like the unwelcome guest she was, but first, she had the gall to threaten us with her presence for days on end beforehand. Will she, or won’t she? We all asked ourselves, over and over. How strong will she be when she gets here? We wondered. And on, and on, and on… When she did finally arrive, she certainly overstayed her welcome. Regardless of how many actual hours she spent visiting Broward County, advance announcements of her impending arrival made it feel far, far longer. Irma was that distant cousin that you put up with as a child, that intolerable in-law, that insufferable colleague you got stuck with on a business trip — she was all that and more, rolled into one ferocious, rude, capricious windbag. Before, during and after the storm, our 24/7 connected world was, as is often the case, a blessing and a curse [DISCLAIMER: I’m well aware that most of us were nowhere near 24/7 connected during, or for some time after, the storm; I’ve taken poetic license]. It was more of a blessing post-storm, when a short field trip returned us to the land of the powered up; the internet-enabled; the mobile-signaled. We checked in with friends and family, rode around in air conditioned cars…and, about that. Yes, we know, stay off the roads; they’re dangerous (and they were!). But our cars, for the first time in probably decades, fulfilled our teenage visions — they gave us the freedom to evacuate or, if we stayed, the freedom to escape our broiling homes, see other people, and do it all in air conditioned comfort. I may be rethinking my love affair with public transit as I write this. Here’s one way our connected world came in handy in a manner I never could have predicted: Riding out Irma in my daughter’s home (her first, if you’re keeping up with previous columns), we realized to our horror that one shutter hadn’t locked properly.

BY DAWNE RICHARDS

THE WRATH OF IRMA Fallen street lamps line Federal Highway in Pompano Beach. Photo by Jeff Graves

This memory of a lifetime occurred mid-storm. My daughter instantly whipped out her phone and found a YouTube video of how to properly lock this particular type of shutter. Wow! Staying connected can indeed be more important than, say, checking one’s Instagram feed. And yes, the video was correct; my daughter quickly remedied the situation in just a few terrifying moments. I, on the other hand, instantly grabbed my granddaughter and hid in the closet. #priorities. Speaking of social media and hashtags: as of this writing, the Instagram hashtag “#irma” returns 1,894,573 posts; “#harvey” is a distant second at 642,883. Searching for “Facebook AND Irma” returns 67,200,000 results; Harvey, a cool 102,000,000. Whether this says something about the differences between Florida and Texas, the sheer size of Irma, or the vagaries of search results is an open question. Anyway, Irma, I wish I could say “Thanks for stopping by.” Somehow, unfortunately, I’ve lost my manners; they’re probably entangled in a power line. Y

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Sola Salon: A Beautiful Community BY DANIELLE CHARBONNEAU WHEN RIE WHIPP AND HER HUSBAND BOUGHT INTO THE Sola Salon franchise about four years ago, she saw it as an opportunity to help other beauty professionals like herself accomplish their dream of opening their own business. The concept of Sola is to allow individuals to rent studio suites in a complex where they can benefit from a community of beauty

professionals while maintaining their own independence. “I love the beauty industry and I love seeing people grow in their business,” said Whipp, who worked as a hair dresser for 25 years before opening her Sola franchise. “The Sola network is great. Sola gives professionals a lot of amazing tools to work with.” Sola renters get the benefit of a fully enclosed, private studio with high-end styling chairs and shampoo bowls, full-spectrum lighting, oversize mirrors, luxurious cabinets, individual ventilation and abundant hot water supply. There is onsite laundry and shared amenities; plus electric, water and wi-fi are included. Salon professionals have access to group insurance and Sola discounts, manage their own schedules and pricing, and get to decorate their own space. The Sola concept started in Denver, CO about 13 years ago.

Now there are over 7,000 professionals nationwide who work at Sola Salons. Broward County has two locations (both co-owned by Whipp) — one in Coral Springs, the other in the Pompano Citi Centre. The Pompano location currently has 26 studio suites. All but one (a nail salon) is currently occupied. Whipp is proud to announce, however, that the Pompano Beach location will be expanding their space in early 2018, adding a new spa area with seven available suites. The adjoining spa section of Sola will be much quieter and more relaxing for guests as they visit massage therapists and estheticians. “I think the spa is going to be a huge asset,” said Whipp, who currently lives in Ft. Wayne Ohio and travels to South Florida every three weeks to operate Sola. Mara Toomajanian Manager and Salon Owner at Sola Salon said that the Sola family has been a huge blessing. “It’s an amazing community,” she said. “We all get along so well even though everyone is in their own business. We all support one another. If we can’t get clients in, we bring them to each other.” Since moving into Sola Salon about almost four years ago, Mara has seen impressive growth. Mara has seen salon owners grow from a standard studio to a larger studio. She said she loves seeing friendships being built and everyone working together. “What else is nice, is you can come get your hair done, then get your nails done or a facial at the same time. You can also pick up Merle Norman Cosmetics at Sola. It’s a one-stop-shop,” she said. Louise Gelinas, who also owns a hair studio at Sola, echoed Toomajanian’s sentiment. “It’s good to be my own boss again,” she said. “My client base loves the individualized attention they get in a smaller setting. We have a great community here.” Y

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Staggering predictions from the Broward County Medical examiner and an epidemiologist at NOVA Southeastern University have revealed that Broward County is likely to see over 1,000 fatal drug overdoses by the end of the year, almost doubling 2016’s total of 582 and quadrupling those in 2015. Beyond fatal overdoses, the Broward County Sheriff’s office estimates there are approximately 15 to 20 non-fatal overdoses every day in every emergency room in the county. In Broward, where there is only one public detox treatment facility countywide, there are limited options for helping rehabilitate those revived from overdoses. The epidemic is taking its toll on many county and city departments, including the Sheriff’s office, county hospitals, child protective services and the county morgue. City officials are scrambling for solutions and funding to respond to the crisis. Multiple Florida cities, including Pompano Beach, are considering lawsuits with pharmaceutical companies for misrepresenting the addictive nature of opioid painkillers, which are largely being blamed as the catalyst for the epidemic.

THE NATIONWIDE OPIATE EPIDEMIC IS HITTING BROWARD COUNTY HARD

by the numbers | 01

According to the CDC, there were roughly 64,000 fatal overdoses from opioid drugs in 2016, up 540 percent in three years. Public health experts believe that for every fatal overdose, there are roughly 30 non-fatal overdoses. That would mean over 1.9 million non-fatal overdoses nationwide in 2016 alone. According to the CDC, drug overdoses are now the leading cause of death among Americans under 50.

BY DANIELLE CHARBONNEAU

inda and Glen’s story is a tragic one, but not an uncommon one. Their son Dylan was prescribed opiate pain medication for a root canal procedure in his early 20s. Within a year he was physically and mentally hooked on pain medication. When he couldn’t get any pills, Dylan would suffer severe withdrawal symptoms, including hot-cold flashes, pins-and-needle gooseflesh, nausea, bouts of constipation and diarrhea, restless leg syndrome, racing thoughts and an insatiable feeling of wanting to literally crawl out of his own skin (the common manifestations of withdrawal from opiates). When doctors would no longer prescribe him medication, Dylan turned to the illegal market to obtain it. As regulations on opiate prescription pain medications got stricter and law enforcement began taking down the vast majority of illegal pill mills across the nation (South Florida being notorious for them), pills began to get increasingly more difficult, and more expensive, to obtain. In 2010, one 90mg Oxycontin cost around $90, and one pill would barely get an addicted person like Dylan well from withdrawal symptoms for even half a day, much less feeling any kind of high. Dylan (and many others like him), started turning to the street drug form of opiates: heroin. Dylan’s addiction to heroin spiraled quickly. Linda and Glen did everything they could think to do, sending him to inpatient detoxes, treatment centers, church, counseling and 12-step groups. After a series of false starts, Dylan had some success. He made it almost a month, but on his 30th day of sobriety, Dylan relapsed. He overdosed and died in the hospital that evening at 26-yearsold. His younger brother and best friend Tyson was so distraught over Dylan’s death that a few months later he committed suicide. Linda and Glenn lost two sons in the course of a few months.

This tragic story is all-too-familiar to David Scharf, the Executive Director of Broward County Sherrif’s (BSO) Department of Community Programs. Scharf works on the frontline of the Opiate epidemic, running many of Broward County’s drug court, community outreach and education programs. He said the toughest part of the opiate epidemic for him has been the phone calls from family members who sent their child or loved one away for drug treatment in South Florida, thinking they were doing the right thing, only to find their loved one missing (having relapsed or left treatment), in the hospital, or worse, at the county morgue. The 2017 numbers so far for fatal overdoses paint a stark picture. Broward County’s Chief Medical Examiner, Craig Mallak, and Jim Hall, an epidemiologist from NOVA Southeastern University who has been tracking the opiate epidemic, predict the county is likely to see over 1,000 fatal drug overdoses by the end of the year, almost doubling 2016’s total of 582 and quadrupling those in 2015. Of the 22 states that report fatal overdoses to the U.S. Centers for Disease Control and Prevention (CDC), Florida has by far the most, totaling 5,167 in 2016, a 55 percent increase from 2015. Beyond fatal overdoses, Scharf and the Broward County Sheriff’s office estimate there are approximately 15 to 20 non-fatal overdoses every day, in every ER in the county. Nationwide, the problem is catastrophic. The President’s opioid commission says that about 142 Americans die every day from a drug overdose, equal to the death toll from the September 11 attacks every three weeks. Most of those overdoses are from opioids. According to the CDC, there were roughly 64,000 fatal overdoses from opioid drugs in 2016, up 540 percent in three years. Public health experts believe that for every fatal overdose, there are roughly 30 non-fatal overdoses. That would mean over 1.9 million non-fatal overdoses nationwide in 2016 alone. According to the CDC, drug overdoses are now the leading cause of death among Americans under 50.

by the numbers | 01

From 1999 to 2014, sales of prescription opioids in the US almost quadrupled, according to the US Centers for Disease Control and Prevention, yet there has been no change in pain reported by Americans.

The number of overdose deaths have gotten so bad that in a phone conversation Mallak told Scharf “the morgue is literally running out of space.” Though Mallak wasn’t as vivid in his description when interviewed by Point! Publishing, he didn’t deny the comment, saying it was during a time when it was not unusual for him to see ten overdoses a day come into the county morgue. One day, Mallak had 12. “We were making plans to get a refrigerated truck so that we were able to keep the numbers down far enough,” he said. While the county gave Mallak’s department one additional doctor and one additional investigator, Mallak said everyone on his team is still overworked and staffed seven days a week. He summed up his personal experience with the epidemic in one word: “exhausting.”

always been ripe for criminal drug activity because of its sea ports, these fentanyl anologues are actually being transported entirely differently — through the mail, often via the Dark Web. “It’s a different transportation method,” said Scharf. “These days it is not coming in off boats. It’s coming to you from your friendly neighborhood post office. You can get on your computer right now and order a kilo and have it delivered to your home within a week.” Scharf said some of the Dark Web distributors even guarantee a free replacement package if the product is seized by law enforcement. Scharf said that while the DEA has allocated a lot of manpower to the US Post Office’s central receiving facilities, especially checking packages from China, “there’s just so much of it, it’s impossible.”

by the numbers | 02

The President’s opioid commission says that about 142 Americans die every day from a drug overdose, equal to the death toll from the September 11 attacks every three weeks. Most of those overdoses are from opioids.

WHY THE INCREASE?

The number of overdose deaths have gotten so bad that in a phone conversation Mallak told Scharf “the morgue is literally running out of space.” “We were making plans to get a refrigerated truck so that we were able to keep the numbers down,” Mallak said.

The dramatic rise in overdose deaths in recent years is largely attributed to the use of strong forms of nonpharmaceutical, synthetic fentanyl and its analogues. Most of these potent forms are being made in foreign, clandestine labs, believed primarily to be in China. The worst derivative to date is called carefentinl. The DEA says it is a synthetic opioid 10,000 times more potent than morphine and 100 times more potent than fentanyl — which itself is 50 times more potent than heroin. The drug was designed as an animal tranquilizer and used as a weapon in 2002 when Russian soldiers pumped aerosolized carfentanil into a Moscow theatre where Chechen militants were holding more than 800 hostages. They meant to incapacitate them, but the strength of the drug ended up killing over 120 innocent civilians. The Drug Enforcement Administration (DEA) says just two milligrams of the substance — essentially the weight of a few grains of table salt — can be deadly. Carefentnil and other fentanyl derivatives are extremely dangerous, even to law enforcement and medical personnel, as the substance can be accidentally absorbed through the skin or through inhalation of airborne powder. Scharf said this year three of BSOs canine units had to be revived just from sniffing around a crime scene in the approximate vicinity of a synthetic fentanyl product. Scharf said dealers use these analogues because they are generally cheaper, are difficult to detect and can be transported in much smaller quantities with even stronger effect. Scharf said that while Florida has

“What is their option? Tear open every package?” he said. While the strength of these drugs is astonishing, what was even more startling to Scharf was the opioid-addicted population’s response. “We had thought that when people found out that these drugs were deadly, they would steer clear,” he said, “But the exact opposite happened. They were actually flocking to the areas of town where the carefentinil was.” Scharf said that’s how physically and mentally addictive these drugs are — an individual is willing to literally die for the chance to experience that next level high.

LIVES AFFECTED

For Jason, a professional working at a treatment facility in Pompano Beach, the opiate epidemic bleeds into every part of his life, both personally and professionally. A week before being interviewed by Point! Publishing, he attended the funeral of one of his former clients, a beautiful 18-year-old girl who

had come to South Florida to get sober off opiates. She was found dead in a public restroom in Pompano Beach just a week after relapsing and leaving treatment. Jason had given her his business card to carry in hopes she would come back to treatment. The Broward County Medical Examiner’s Office called Jason when they found his card in her pocket after removing her from the body bag. The next phone call Jason received was from the deceased girl’s grieving mother. Though tragically sad, Jason couldn’t help but feel a moment of relief when the medical examiner described the girl on the table. Jason initially thought the deceased was his niece, who is also an opiate addict in Pompano Beach. Jason legally adopted his niece’s son when she could no longer care for him. This too, is a common story — kids adopted by the family members of addicts; so much so that Susan Farver, who also adopted her granddaughter when her daughter became addicted, started a Broward County non-profit organization called Kinship Connect to help families like herself and Jason

a stay in prison. He says he can only attribute his recovery to the grace of God and the 12-step recovery community. In the last few years (in which Jason has been sober), he said his Facebook feed reads more like the obituaries. Every day, he said, there is at least one, often multiple, RIP condolence posts and funeral announcements from fellow addicts who have overdosed. There was even a recent funeral for one of his professional co-workers who had been sober for four years and had been in a management position at the facility where Jason works before he relapsed during Hurricane Irma and died of an overdose. The tales of opiate addiction and overdoses don’t just involve the young. As a small sampling, four out of seven of the reported overdose deaths in Lighthouse Point last year were people over the age of 50 including a 62, 65 and 67 year old. Mallak said he’s seen the ages range from 16 to 91, though the general demographic is primarily white males under 50, followed by white females.

by the numbers | 03

Broward County is likely to see over 1,000 fatal drug overdoses by the end of the year, almost doubling 2016’s total of 582 and quadrupling those in 2015. Beyond fatal overdoses, the Broward County Sheriff’s office estimates there are approximately 15 to 20 non-fatal overdoses every day in every ER in the county. who adopt their addicted family member’s kin. Farver hosts monthly workshops and support groups for such families, who she said often don’t get the monetary or emotional support foster families receive. While he admits many don’t have empathy for addicts like his niece, Jason said the lack of empathy comes from extreme misunderstanding of how an addiction happens and what its like to be addicted. He himself has experienced the spiral, strength and hopelessness of an opiate addiction. As a teenager Jason was a door-to-door missionary for the Jehovah’s witnesses church when he was in a car accident that put him through multiple surgeries throughout his 20s. He was prescribed morphine at age 28 and said he was addicted to heroin by age 32. Jason’s path to sobriety was a long and arduous one including dozens of detoxes, treatment facilities and

Everyone knows someone who is being impacted directly by this epidemic,” Fruhling said. “You are really doing yourself a disservice if you think this isn’t going to touch your life in some way, shape or form.”

THE LINK TO PRESCRIPTION PAIN MEDS

The vast majority of the overdose victims, according to multiple anecdotal sources and one strategic study, were individuals who were initially introduced to opiates through legal prescriptions to pain medication. According to the study, which was conducted through Washington University in St. Louis and re-published on the National Institute on Drug Abuse (NIDA) website, around 80 percent of today’s heroin users were (like Dylan and Jason) introduced to opiates through legal prescriptions to pain medication. While it’s difficult to confirm the statistic without widespread surveying, both Stacy Fruhling, the Division Director for Broward Addiction Recovery Center (BARC), and Scharf confirmed the statistic matches up with what they’ve experienced on the front lines of the epidemic. Fruhling says the narrative of the addict being introduced to gateway drugs like marijuana and working their way up to stronger drugs like heroin is no longer the pre-dominate story. Now, she said, people start off on pain medications, prescribed by their doctor, and develop a physiological dependence first. The pharmaceutical industry has been so widely

by the numbers | 04

Of the 22 states that report fatal overdoses to the CDC, Florida has by far the most, totaling 5,167 in 2016, a 55 percent increase from 2015.

These companies, “went out and said that opioids are less than one percent addictive,” said Mark J. Dearman, a Robins Gellar partner. “That is obviously not true. This is a playbook right out of (Big) Tobacco.”

blamed for the opiate epidemic that multiple cities across the country are pursuing lawsuits to sue for damages. Delray Beach is the first city in Florida poised to enter litigation. The city has contracted Robbins Geller Rudman & Dowd, LLP, a firm out of California, to pursue the suit against several pharmaceutical manufacturers and distributors. These companies, “went out and said that opioids are less than one percent addictive,” said Mark J. Dearman, a Robins Gellar partner. “That is obviously not true. This is a playbook right out of (Big) Tobacco.” The City of Pompano Beach is also considering litigation. “I’m starting to receive proposals from law firms — one out of New York, with a Florida office — for opioid litigation and to gauge the city’s interest in trying to recover monies,” said Mark Berman, Pompano Beach’s City Attorney at a City Commission meeting on July 25. Pompano Beach Mayor Lamar Fisher said at that meeting he looked forward to getting the information. Part of the reasoning behind pursuing litigation is undoubtedly to recover some of the costs associated with responding to the opiate epidemic. The costs for emergency response alone can be exorbitant. Narcan, the one drug on the market that can counteract the effects of opioids on a person experiencing an overdose, is expensive. The auto-inject version of the drug was originally released to the market in 2014 at a cost of $575 for two doses. According to Politico, the same amount now costs $3,750. The price gouging unfortunately cannot, under current law, be regulated by the Food and Drug Administration.

Luckily, over the last few months, BSO received funds from a variety of sources including the Broward Sheriff’s Advisory Council and the Florida Sheriff’s Association for over 1,000 doses of the nasal spray variety of Narcan. Scharf said it was almost enough to equip most of BSO’s deputy sheriff’s with the life-saving drug. Each of these doses cost about $38, but Scharf said sometimes it can take five or more doses to revive someone in the throes of an overdose, especially with strong synthetic fentanyl. BSO deputies have already saved about 15 lives in the last few months by deploying nasal Narcan prior to emergency medical personnel arriving on scene. Community partners across Broward have been hosting training workshops for other public personnel, such as librarians, who come across overdose victims.

REHABILITATION

When someone experiences a non-fatal overdose, Fruhling said there is a pivotal moment and a small window of opportunity to connect the individual with help before their physical craving and compulsion to use returns. This is why Scharf said his department, along with other community partners, have been focused on building up a force of “peer specialists” — individuals who can immediately connect with the survivor in the emergency room and help them get linked up with appropriate resources and support. While the force of these peer specialists is growing, Scharf and Fruhling both said there is nowhere near enough to cover all the ERs and victims yet, so many are slipping through the cracks. This is why Scharf said there were plans drafted to create a “central receiving facility” in Broward where all individuals who survived a non-fatal overdose would be diverted, allowing the county to connect them with resources. Scharf said BSO had originally obtained a grant for the facility, but in the week before being interviewed by Point! Publishing in August, had been informed the funds had been slashed by 40 percent, putting the plans on hold. Scharf said community leaders are working hard to restore the original funding levels. [CONTINUED ON PAGE 52] “Our ultimate

A TASTE OF

Thanksgiving at Whole Foods Market

The Main Event Bone-In Beef Rib Roast

ith Thanksgiving right around the corner, it’s time to start planning. Whether you’re a microwave pro or a veritable gourmet, anyone and everyone should be able to enjoy this all-American holiday. Here are four tried-and-true approaches to the day of thanks. • THE GENIUS Orders the whole thing prepared — from appetizers to dessert — and spends free time actually feeling thankful. • THE PERFECTIONIST Cooks the whole meal from soup to nuts. Nothing is too much trouble for this die-hard turkey-day enthusiast who also sets the perfect table with homemade napkin rings. Pie crust — you got this. Did anyone say pumpkin soufflé? This is the type who spends hours, dicing and chopping without a second thought. Although, they would appreciate it if their guests took longer than 15 minutes to enjoy the meal. • THE REALIST Prepares the main attractions — a turkey and maybe some stuffing — but orders everything else prepared. And truth be told, this realist may attempt to pass off some pies and a side dish or two as homemade. Who’ll know? • THE GUEST Attempts to secure an invitation to the home of a friend or family member. While this is the easiest path, it also presents great risk. As a mere guest, you are never in charge of the list of attendees. Need we say more? Just don’t show up empty-handed.

Celebrate with a roast that boasts outstanding flavor. This roast is raised with no antibiotics or added growth hormones.

Roasted Mustard-Glazed Whole Cauliflower

A fabulous vegan main course! Cauliflower roasted with a zingy glaze.

Whole roasted cauliflower — because everybody knows a vegan

With that in mind, we asked Whole Foods for a little help with some Thanksgiving ideas. Need flowers? Check. Perfectly roasted turkey? Check. Pies? Check. You get the picture. And if you are looking for more inventive and original dishes, they’ve got that too. If the pilgrims knew about prime rib would they really have celebrated with a turkey? Pompano! magazine and Whole Foods Market recently hosted an advance tasting for members of the community. TOP John Grimstad and Chrissy Ferris RIGHT Barry Krin, Store Team Leader (tan shirt) with his

Pompano Beach store team hosted a tasting extravaganza for Pompano! magazine.

In the Beginning Key Lime Shrimp Platter

Party-perfect, steamed, responsibly-farmed shrimp, tossed in Key lime oil, garlic and cilantro.

Cranberry Walnut & Fig Stuffed Brie

Creamy Brie stuffed and topped with fig spread, caramelized walnuts and sweet dried cranberries.

American Artisan Cheese Platter World class cheese monger selections paired with salami, dried and fresh fruits, accouterments and nuts.

Let them Eat Pie Apple Pie

Idared apples are cradled by a tender, flaky crust. ABOVE Mara Toomajanian, Pompano Beach Mayor Lamar Fisher and Trish Beaudet OPPOSITE TOP Certified Cheese Professional, Lynn Battels LEFT Whole Foods Pompano Beach Store Team Leader, Barry Krin; Pompano Beach Chamber of Commerce President, Ric Greene and Pompano magazine Editor-at-Large, Jeff Levine MIDDLE Gary and Larissa Civins RIGHT Carrie Bennet and her daughter Indiana

Side Effects Roasted Butternut Squash

A savory-sweet side accented with sage, cranberries and caramelized onions.

Maple-Roasted Brussels Sprouts

Perfectly browned Brussels sprouts with a sweetspicy glaze and crunchy pumpkin seeds.

Pumpkin Pie

True pumpkin flavor and just the right balance of sweetness and spice.

Pecan Pie

A holiday classic with rich nuttiness and caramel sweetness.

Tasting Days at Whole Foods

SATURDAY, NOVEMBER 4 AND SUNDAY, NOVEMBER 5, 2017, 12PM-4PM

· crudité with tomatoes and snap peas · local stone crab claws · Barber stuffed boneless chicken breast: cordon bleu, Kiev, creme brie and broccoli & cheese · Gardein cranberry kale holiday roast · mashed potatoes: the ultimate rich and satisfying side. · organic turkey gravy: traditional flavor, brightened with a splash of red wine. · roasted butternut squash: a savorysweet side accented with sage, cranberries and caramelized onions. · Brie en croute: isigny bonhomme Brie wrapped in a flaky, butter puff pastry baked to perfection. · Allegro Guatemala Acodihue MCM coffee: notes of cocoa, cranberry and molasses harmonize with traditional flavors of the holiday season. SATURDAY, NOVEMBER 11 AND SUNDAY, NOVEMBER 12, 2017, 12PM-4PM · crudité bowl with cauliflower and mini peppers · local stone crab claws · beef prime rib · Gardein meatless turkey with stuffing · salt and pepper turkey breast: pre-cooked and perfectly seasoned boneless, skin-on breast meat from turkeys raised with no antibiotics. · organic cranberry-orange sauce: bring on a sweet-tart burst of flavor. · sweet mashed potatoes: whipped sweet potatoes with a touch of honey. · chocolate pecan pie · Brie en croute: Iisigny bonhomme Brie wrapped in a flaky, butter puff pastry baked to perfection. · Allegro celebration caffé: flavor description: roasted almond, bittersweet chocolate, toffee Reserve your holiday meal from Whole Foods Market by calling 1-844-936-2428 or visit shop.wfm.com. Or you can visit the holiday table at the store in Pompano Beach where a store team member can help you plan your holiday feast. Whole Foods 2411 N Federal Highway, Pompano Beach 954-786-3500

DiningOUT BY LUPÉ AND GASPAR SOMERSET

POMPANO BEACH Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $

Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954-946-6000 $

IN THE NORTH BROWARD BEACHES

to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel—it’s divine—a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed—throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers—which, of course, is a great sign. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Cypress Nook. GERMAN This place has been in business for 38

plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 years—talk about staying power. 201 SE 15th St., 954-781-3464 $

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. The bar is large and there are tables, too—many have ocean views. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the

Seminole Club of Broward County. Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN High-quality

ingredients, inventive cooking, and a very welcoming staff. 460 S. Cypress Road, 954-942-1633 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner

and provides gluten free options. 1299 S. Federal Highway, 954-7822688 $$

Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You don’t find many authentic German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back

Fish Shack. SEAFOOD A small, roadside seafood shack, for a small

seafood town. This is truly one of those best kept secret type places. With only a handful of tables, we’re selfishly hoping not too many people get in on this secret gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$ The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian

fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Mon – Fri starting

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

STAFF LUNCH Yakuza

2515 E. ATLANTIC BLVD., 954-951-6077

at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

Susie

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Houston’s. AMERICAN Enjoy this contemporary eatery

for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

Crispy duck with coconut red curry sauce, pineapple, tomatoes, lychee, Thai peppers, sweet basil and kaffir lime leaves

J Mark’s. AMERICAN A relaxing, modern restaurant and

bar with food and service to match. 1490 NE 23rd St., 954782-7000 $$$

Kings Head British Pub Pompano Beach. PUB Fish and chips bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$ La Rachetta at Whole Foods Market. PIZZA AND

WINE BAR Get your shopping done while you take care of your appetite. They offer weekly deals on meals and drinks with lots of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza—a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs—all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable

and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly, so expect to be delighted. The staff takes pride in ensuring you are having great experience. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourselves to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$

Malulo’s International Seafood. PERUVIAN • SEAFOOD

South American inspired seafood. Located in a strip mall, but so are a lot of places—give it a try. 900 E. Atlantic Blvd., 954-785-0014 $

McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or pool-side on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$ Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$

Danielle Red Dragon roll—shrimp tempura, eel, cucumber, avocado, topped with tuna, tempura flakes, spicy mayo, and masago

Richard Bento Box served with a soup or salad, edamame, a shrimp shumai and of course a combination of sushi

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,

lunch and dinner. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have din-

Fresh local fish, ocean dishes and seafood salads.

DiningOUT ner and take a stroll—it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the Beachcomber Resort—go for the view. 1200 S. Ocean Blvd. 954-9417830 $$$ Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intra-

coastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Lo-

cated in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic

while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover—there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance. 954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060

Sette Bello. ITALIAN This is a true gem just south of the Pompano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words—not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$ Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$ Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954590-8342 $

Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table

2 Large 16”

Cheese Pizza 2 Liter Coke

$2 95

with coupon - Exp. 11/30 Take out or delivery

1 Large Cheese Pizza

20 Wings 2 Liter Coke

$2 95

with coupon - Exp. 11/30 Take out or delivery

FREE Glass of Wine

with purchase of Any Dinner Entree with coupon 1 per person Dine-in only • Exp. 11/30

1340 N. Federal Hwy., Pompano Beach, FL 33062

954.941.1261

2201 is made on the premises—even the desserts. We started off our meal with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. The dish is reminiscent of the classic Greek dish moussaka, but the cool yogurt sauce replaces the bechemel. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa”—not that there’s anything wrong with that—Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $ Talay Thai. THAI • JAPANESE A small and cozy place with delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza—you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine

in, fret not, they offer free delivery. 427 S. Federal Highway, 954-5454881 $$

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying it out. 150 S. Sixth St., 954-7819464 $ Yakuza. JAPANESE • THAI The contemporary Asian anchored dé-

cor is a feast for the eyes: warm, inviting and totally unique. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties and favorites. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza

joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps

from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). It’s a wonderful Italian bistro that caters to everyone. You choose from

a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 NE Second St., 954-426-1030 $$

American Rock Bar & Grill. LIVE MUSIC • KARAOKE • JAZZ •

COMEDY Full menu until late, early dinner specials, two-for-one full bar all day, every day with burger specials every day, 4pm-7pm. 1600 E. Hillsboro Blvd., 954-428-4539 $$

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach enchi-

ladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Café Med. ITALIAN Authentic Italian restaurant right on the ocean

with an Italian chef from Rome. Live music nightly. Serves breakfast and dinner daily. 2096 NE Second St. (at the Wyndham Hotel), 954-5965840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint—it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, toma-

NOW OPEN! 43

Family Owned & Operated SINCE 1989

Lunch & Dinner Full Liquor Bar

DiningOUT toes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came. 45 NE 21st Ave., 954-857-2929. $$$$ Deer Creek Grille. AMERICAN Enjoy the club atmosphere with

gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach In-

ternational Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here—so easy. 202 NE 21st Ave., 954-426-0500 $

JB’s on the Beach. SEAFOOD Glorious beach views and a private

glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisofpompano.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm

Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip mall)— to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$ La Val de Loire. FRENCH Whether it’s a night out with the family or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 SE Third Court, 954-4275354 $$$ Little Havana. CUBAN If you are looking for authentic Cuban food and music accompanied by speedy service then look no further. Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. You won’t regret it. 721 N. Federal Highway, 954-427-6000 $$ Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian dishes served in a clubby room complete with brick arches and warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$ Muddy Waters. ISLAND • AMERICAN A relaxing neighborhood place offering fresh seafood, chowders, burgers, wraps, salads and plenty of appetizers to go along with their full bar. Finish off with their pretzel crusted tequila key lime pie made in house daily. 2237 W. Hillsboro Blvd., 954-428-6577

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill. AMERICAN Everything is freshly prepared and served just steps away from the beach. Live music nightly. 2096 NE Second St. (at the Wyndham Hotel), 954-596-8618 $$ Expires 12/31/17. Participating locations only. Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice. Nutrition information available at JetsPizza.com/Nutrition

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$ Taj Indian Restaurant. INDIAN We have two words for you: lamb

korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$

Tamarind. SUSHI • THAI Did you get caught up in a tornado and

land in Nobu—that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place—and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous—certainly enough to take home for lunch the next day. We loved the spicy shrimp tacos—soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos—there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $ The Tipperary Pub. IRISH • AMERICAN A classic neighborhood

pub—where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner just in case you need a red eye—half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $

Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. 2031 NE Second St., 954-421-8880 $$

LIGHTHOUSE POINT Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide

array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$ Cap’s Place. SEAFOOD Lighthouse Point’s own hideaway, seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$ Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954946-9240 $$$ Lito’s Turf & Surf. SEAFOOD • AMERICAN Family-owned and operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$ The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England, the lobster roll can’t be beat— a generous portion of lobster with just the right amount of mayonnaise. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood, flavorful steaks, & live entertainment every weekend. Lunch and Dinner starting at 11:30am Tiki Bar featuring burgers, wings, live entertainment and craft cocktails. Open for Breakfast (starting at 8:30am), Lunch and Dinner.

www.seasidegrill.com 1406 N. Ocean Boulevard, Pompano Beach

954.783.3193 45

“Best German Resturant 2015” New Times

DiningOUT option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954941-0246 $$

Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio for your inner carnivore. 4490 N. Federal Highway, 954-943-3595 $$

954.785.7565

Mon - Sat 11a.m. - 10p.m. Sun 4p.m. - 9p.m. We accept reservations 2209 East Atlantic Blvd. Pompano Beach (1 block east of Federal) www.checkersoldmunchen.com

Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The restaurant serves a selection of clams and oysters on the half shell. There are options for cooked oysters including the black and blue version topped with blue cheese and bacon. The menu also goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. They serve all your classic sushi rolls but the superstars are their specialty rolls. There are plenty of land lubber options including burgers and hibachi offerings. And to wash it all down, they have about a zillion craft beer options and a wine list too. The Bimini Room which is adjacent to the main restaurant is available for private parties and boasts a Hemingway inspired mural—another respectful nod to the Keys. 4610 N. Federal Highway, 754-307-5034 $$ Seafood World Market & Restaurant. SEAFOOD They offer the freshest seafood with simple ingredients and have a huge selection of seafood to choose from if you want to cook yourself. 4602 N. Federal Highway, 954-942-0740 $$$ Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating

RE-ENERGIZE YOUR ROUTINE WITH FRESH, LOCAL VEGGIES

and bar seating to accompany your crispy, thin pizza. Start with the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155 $

Fast & Casual

with a Social mission!

Subscribe to our Buy-Give Garden Share Program and receive a weekly share of fresh, local vegetables, all organically grown at The Fruitful Field in Pompano Beach. When you buy a share, you also give fresh vegetables to local families in need, food pantries and soup kitchens.

POMPANO BEACH Fast & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads, served by some badass women. 2659 E. Atlantic Blvd., 954-783-8889 Alice’s Xpress Mediterranean Grill. MEDITERRANEAN

Freshly made and authentic regional cuisine. Open for lunch and dinner. 103 NE Third St., 954-941-0410

Antica Roma Caffé. ITALIAN CAFÉ Serving classic cappuccino or espresso along with a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346 Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique

eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

Our three options for Veggie Shares and more details can be found at thefruitfulfield.org/gardenshares

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS Get your Chicago hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465 Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Dandee Donut Factory. BAKERY • PASTRIES From the classic

old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461

Jack’s Old Fashion Hamburger House. BURGERS • HOT

DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. And top your burger with some of that secret sauce. 591 S. Cypress Road, 954-942-2844

Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter and

devour a double Italian which is two all-beef hot dogs tucked away in pizza bread and topped with sautéed peppers, potatoes and onions—add a touch of their homemade spicy relish for some kick. And if you are as smart as we are, you’ll buy a jar of relish to take with you because you will want more of that addictive relish. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays—but call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. Need we say more? 3330 E. Atlantic Blvd., 754-800-7006

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly

cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Pasquale’s Pizza. PIZZA Family owned and operated serving pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-601-0707 Rocket Pizza. PIZZA In addition to all your typical pizzas, they also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387 Steak Shop & Deli. SANDWICHES Everyone needs a cheese steak

now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-788-7498

Tortillería Mexicana. MEXICAN Looking for a taco that goes be-

yond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

PompanoPEEPS Alica and pet Rabbit Roxy

Anniversary Party 26° Brewing Company PHOTOS BY JEFF GRAVES

Amanda and Allison

Dr. Mike Mikey, Vonathan, with his wife Aaron and and staff Oscar from “Z” Urology

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Jereme and Joe

[ on the town ]

LHP MAG DEC 13 REMASTERED 11/11/13 9:28 AM Page 44

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