Lighthouse Point Magazine, August 2023

Marina Man

Happy Snaps

E S TAT E S

t the outset of 2023, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now approach $400 Million including $150 Million in sales since 2021. It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollarplus proper ties

With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen

Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.

INFO: WWW F10260956 COM

1672 SE 10th Ave Deerfield Beach, FL

1464 SE 7th St Deerfield Beach, FL

SPOTLIGHT PROPERTY

Presqu’ile Estate

2900 NE 31st Avenue Lighthouse Point, FL 33064

Cover Feature

Florida Landmark Estate on Caps Island! It has never been offered and will never be duplicated. Sitting on the 1.7 acre peninsula of the island, the 889 feet of shoreline of this remarkable estate is seconds to the inlet & surrounded by the Intracoastal Waterway & Lake Placid. Almost 8,000 sf under air, with 5 bds, office, and 5.5 ba. The total area of the buildings is 11,630 sf. Two car garage attached to the main home & an additional building that has another 2 car garage plus a golf cart garage and huge storage area (all air conditioned). Resort style pool with sit down bar & spa plus a separate private spa off master. The existing concrete pier is 110 feet long with 3 power pedestals, fresh water, and a waste pump out. There will only be one privileged Buyer to seize this opportunity!

Offered at $27,500,000

AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

The Tinka Ellington Group

Virtually Rendered

Virtually Rendered

Virtually Rendered

For sale | Boca Raton | 200 E Boca Raton Road | The 5 new construction, luxury townhomes of Le Reve are perfectly situated for an unrivaled and exclusive downtown Boca Raton lifestyle. The modern, three story properties are architectural visions of natural light and organic elements. With 4 bedrooms and 4.5 bathrooms, these residences impress with their tranquil private backyards and pools leading to the private two-story guesthouse complete with summer kitchen. On the interior the luxury homes offer elevators, Wolf and Thermador appliances, custom wine walls, stunning Italian cabinetry and more. Each property comes with 4 garage parking spaces. Estimated completion date, Summer 2024. Pre-construction starting at $4,850,000. Web# RX-10878108

For Sale | Lighthouse Point

1951 Ne 29th Street | $989,000 Web# RX-10872335

2661 NE 20th Street | $715,000 Web# RX-10898913

Tinka Ellington Sales Associate Executive Director of

M 954.448.5226

Luxury Sales

tinka.ellington@elliman.com

For Sale | Deerfield Beach 1107 Little Harbor Drive | $2,495,000 Web#RX-10870966

Award Recipient (Top 3%)* #14 Team for Transactions, #19 Team by GCI #19 Team by Volume*

2022 Ellie Platinum Award Recipient (Top 5%)**

2021 Ellie Platinum Award Recipient (Top 5%)**

2020, 2019, 2018, 2016 Ellie Gold Award Recipient (Top 8%)***

For Sale | Pompano Beach

PLAY HARD WORK HARDER

CARDINAL GIBBONS STUDENT-ATHLETES HAVE DISTINGUISHED THEMSELVES IN THE CLASSROOM AND ON THE FIELD. CONGRATULATIONS TO OUR HARDWORKING AND COMMITTED CHIEFS AS THEY CONTINUE TO COMPETE AT THE COLLEGIATE LEVEL.

ADONIS ALLEN: FOOTBALL, WEBBER INTERNATIONAL UNIVERSITY / JESSE ANDERSON: FOOTBALL,

UNIVERSITY OF PITTSBURG / MACY BERG: GIRLS SOCCER, MIAMI UNIVERSITY / JESSICA CINCI:

GIRLS VOLLEYBALL, WINTHROP UNIVERSITY / TREY DUBUC: FOOTBALL, UNIVERSITY OF SOUTH

FLORIDA / MIA FRANCIS: GIRLS VOLLEYBALL, RUTGERS UNIVERSITY / ROBERT HAMMOND

III: FOOTBALL, FLORIDA ATLANTIC UNIVERSITY / RILEY HOLDEN: BOYS SOCCER, SPRING HILL

COLLEGE / TUGG HOLLANDSWORTH: BASEBALL, ILLINOIS STATE UNIVERSITY / AKERAH JONES:

TRACK AND FIELD, UNIVERSITY OF NORTH TEXAS / LOGAN KEOTHAVY: BOYS VOLLEYBALL, NORTH GREENVILLE UNIVERSITY / JOHNEL MAUVAIS: FOOTBALL, ALLEN UNIVERSITY / TORRENCE

MILLER: FOOTBALL, WITTENBERG UNIVERSITY / ANIYAH MOSLEY: TRACK AND FIELD, GEORGIA STATE UNIVERSITY / KAMARI MOULTON: FOOTBALL, UNIVERSITY OF IOWA / GREG OTTEN: FOOTBALL, UNIVERSITY OF SOUTH FLORIDA / JAYDEN OWENS: BOYS BASKETBALL, KEISER UNIVERSITY / LOUKIA PAPADAKOS: GIRLS VOLLEYBALL, GEORGE WASHINGTON UNIVERSITY / EMMA

RAMSINGH: TRACK & FIELD, AMHERST COLLEGE / DYLAN RIZK: FOOTBALL, UNIVERSITY OF CENTRAL FLORIDA / DANIEL SAPPIA: BOYS VOLLEYBALL, HOBART AND WILLIAM SMITH

COLLEGES / CHRISTIAN SILVERSTEIN: FOOTBALL, ALABAMA A&M UNIVERSITY / ANDREA

STAMPONE: GIRLS SOCCER, GARDNER-WEBB UNIVERSITY / PATRICK STEPELTON: FOOTBALL, UNIVERSITY OF MIAMI / JASON TRUJILLO: BOYS SOCCER, HAMPDEN-SYDNEY COLLEGE / MICHAEL VAZQUEZ: BASEBALL, PALM BEACH STATE COLLEGE / BRAYDEN WALKER: FOOTBALL, CORNELL UNIVERSITY / CONAL WALSH: FOOTBALL, STETSON UNIVERSITY / BROC WEAVER: RUGBY, LIFE UNIVERSITY / THIAGO ZAMPROGNO: BOYS VOLLEYBALL, UNIVERSITY OF CALIFORNIA, LOS ANGELES

What makes us special?

April 2023 - Bought a Single Family home in Lighthouse Point

“Michele did a great job of advocating for and assisting me throughout the entire process, from sending me my home’s listing through closing and after, working with the seller’s agent as well as title company and house inspection. From her own experience living in LHP and also her vast knowledge of the market she was a plethora of knowledge. She was extremely detail oriented and customer focused and even sent help to my home after closing when something we expected to be corrected before closing was not. I have worked with agents on other sales and purchases, and to date, this was by far my best experience. Thank you!!”

Vintage of Lighthouse Point

2303 Vintage Drive

Lighthouse Point

2BR | 2BA | 2CG | 1,430sf

Offered at $425,000

July 2023 - Bought a Single Family home in Palm Beach

“Talk about meeting someone that “gets you” from the beginning! Laurie did an amazing job of getting to know me, what I was targeting and WHY in a new property/home and making all the fine tuning adjustments throughout the process of searching and buying the right one! The team was in constant contact with me when needed during the buying process and was so enjoyable and “real” to communicate with all the time. They go the extra mile in working with you! I worked with them virtually and in person and it worked wonderfully. They share a ton of resources to make every part of the process smoother...before, during and after you buy your home. I was also figuring out a new state and city... they helped set me off on the right foot with resources and other first time things that came up along the way. This team is excellent...I’d suggest them to family and friends.”

Spacious modern two-bedroom unit in a gated enclave EAST of US1 location. Move-in ready or investors can rent right away. ALL hurricane impact glass with granite, European wood cabinetry and stainless steel appliances in kitchen, water purification system, bathroom upgraded 2022 & floors 2018. Vaulted ceilings and three balconies. Spacious master bedroom suite with matching walk-in closets. Twocar garage. Pet friendly community with heated swimming pool and spa. Monthly HOA includes basic cable and internet.

Marina Man

Port 32 recently purchased the Lighthouse Point Marina. Lighthouse Point magazine sat down with Austin Schell, a key executive with Port 32 to learn about the company and their plans for the property.

A Private Peninsula

An iconic Lighthouse Point home hits the market for the first time. Take a look at one of our area’s most magnificent residences.

C: 954.895.1342

Henry.Thomas@cbrealty.com

Lighthouse Point

Offered at $5,700,000

Boca Raton

Sold: $1,505,000

Represented Buyer

Lighthouse Point

Asking: $1,250,000

Representing Buyer

Lighthouse Point

Rented: $5,500 per month

Represented Landlord

www.ThomasGroupRealEstate.com

HENRY THOMAS, MBA Broker Associate

3030 NE 44th Street

1750 SW 2nd Avenue

2121 NE 32nd Court

4430 NE 28th Avenue

CALL US! 954-299-5592

CONTRIBUTORS

David Ehrenfried • Gregory Edwards

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski

James Terlizzi • Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBS IT E ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

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63 YEARS 1960-2023

Tire Truing Drive Line Vibration...And Much More

TEXT OR CALL! 954-299-5592

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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

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Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

S.E. CUSTOM

Dreams of Grandeur

BY SUSAN ROSSER

The feature story “A Private Peninsula” in this issue ignited my imagination. It took me on a journey where I envisioned a life of opulence and grandeur, surpassing the ordinary bounds of wealth. While most people dream of the luxuries like mega yachts, lavish homes and exotic vacations, my fantasy begins with something unique — a “Brunhilda” button.

Allow me to elaborate.

During a conversation with my sister, she mentioned an acquaintance with the remarkable privilege of employing a full-time housekeeper. Now, that alone isn’t particularly extraordinary. However, what truly fascinated me was the presence of a discreet button concealed beneath the dining room table, beckoning the housekeeper named Brunhilda.

Whenever my sister hosted a holiday dinner — or any dinner for that matter —she would playfully simulate pressing an imaginary button beneath her own dining table, amusingly searching for the elusive Brunhilda. Alas, Brunhiida was nowhere to be found, as she was not employed by my sister. Consequently, we were left to our own devices, tending to the dishes without the help of a housekeeper.

While I adore the idea of entertaining, the daunting tasks of tidying the house before guests arrive and cleaning up afterward often dissuade me. Hence, if fortune ever smiled upon me, be it through winning the lottery or the wild success of Point! Publishing, I would promptly hire a housekeeper and install a Brunhilda button beneath my own dining room table.

Cooking brings me tremendous joy, but even the thought of cleaning up afterward exhausts me. With a housekeeper in tow, I could revel in hosting magnificent dinner parties with unparalleled frequency.

The allure of a life brimming with extraordinary soirées and exquisite feasts captivated me as I perused the beautiful photographs of the home featured in “A Private Peninsula” in this month’s issue. It’s good to have goals. Y

Author’s Note: The name of the real housekeeper mentioned in this story is not Brunhilda; however, it is a name equally unusual and old-fashioned.

THE LOWDOWN

Please

Brett Young in Concert

WHEN: Saturday, Sept. 23 | 8pm, doors open at 6:30 pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST: $44 – $80

WHAT: With a string of hits to start his career, BMLG Records’ Brett Young has cemented his status as country music’s master over matters of the heart. But after two albums defined by a transcendent romantic spark, the multi-platinum star now broadens his emotional scope.

Released on June 4 and featuring eight bigger-picture anthems, Young’s third album finds this modern-country crooner singing a new tune. “This is the most glaringly different stage of life that I’ve experienced,” Young says of Weekends Look a Little Different These Days. “And I think this collection is a really clear picture of where I’m at – not only in life, but as a songwriter as well.”

Handmade Ceramic Tiles Workshop

WHEN: Aug 5, 12, 19 | 1:30 – 3:30pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $100 (tickets available on eventbrite.com)

WHAT: Artist and instructor Sonata Kazimieraitiene brings a handmade ceramic tile class to Pompano Beach. Students will learn how to make ceramic tiles and develop their creativity by designing and producing their own. This workshop is a three-class program that runs for three consecutive Saturdays starting Aug. 5. All ages interested in art and crafts and ceramics are welcome.

Aug. 5 | 1:30 - 3:30pm

Class 1: Introduction and Tile Creation

Kazimieraitiene will introduce the concept of handmade ceramic tiles and their features of versatile and functional forms of art that can be used for decoration and for practical purposes such as flooring, backsplashes, and countertops.

Aug. 1 | 1:30 - 3:30pm

Class 2: Tile Creation

Students will continue to practice making their own tiles using the techniques demonstrated.

Aug. 19 | 1:30 - 3:30pm

Class 3: Glazing/Decoration and Reflection

Old Town Untapped — Summer Sizzle

WHEN: Friday, Aug. 4 | 6 – 10pm

WHERE: Bailey Contemporary Arts

(BaCA), 41 NE First St., Pompano Beach

COST: Free

WHAT: Join the fun at the Summer Sizzle extension of Old Town’s Untapped series running through September. Patrons will enjoy a night filled with live music by local bands and DJs, art gallery openings at Bailey Contemporary Arts Center, along with craft beer and food trucks.

Old Town Untapped Summer Sizzle takes place on the first Friday of the month and is free for all ages to attend.

The event is located in the heart of Downtown Pompano Beach on NE First Street and N. Flagler Avenue near Bailey Contemporary Arts Center. Parking is available at City Hall at 100 W. Atlantic Blvd. and the Pompano Cultural Center, at 50 W. Atlantic Blvd.

CARDINAL GIBBONS HIGH SCHOOL

SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2023 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!

Other college acceptances for the Class of 2023 include: Alabama State University, Auburn University, Barry University, Clemson University, Cornell University, Embry-Riddle Aeronautical University, Florida Atlantic University, Florida International University, Louisiana State University, Loyola University Chicago, Michigan State University, Nova Southeastern University, Ohio State University, Pennsylvania State University, Purdue University, St. Thomas University, Stetson University, Texas A & M University, The University of Alabama, University of Colorado Boulder, University of Miami, University of North Florida, University of Pittsburgh, University of South Florida, Virginia Tech

www.cghsfl.org | 2900 N.E. 47th Street, Fort Lauderdale, FL 33308 | (954) 491-2900

Toula Petros University of Florida

Jenna Haupert Florida State University

Keira Raymond University of Florida

Kelly Hoover Florida State University

Alessandra Conard University of Florida

Emily Baldwin University of Florida

Fabiana Isasi Johns Hopkins University

Kali Putzig University of Florida

Isabella Hampel University of Florida

Sofia Rizzo University of Central Florida

Maria Uzcategui Rivas University of Florida

Emma deRochemont University of Florida

Brooke Higgins University of Florida

Andrea Stampone Gardner-Webb University

Hunter Anderson University of Florida

Kaitlyn Armbruster University of Michigan

Madisyn Moore University of Florida

Juliana Sirop University of Florida

Spencer Jones Florida State University

Dylan Clark University of Florida

Grace Tychesen Florida State University

Macy Berg Miami University

Arthur Antal University of Florida

Paul Lagerbloom University of Georgia

Ella Imperato University of Hawaii at Manoa

valedictorian co-salutatorian co-salutatorian

HAPPY SNAPS

Surfs Up

Living Water Surf Camp, Pompano Beach

PHOTOS BY JEFF GRAVES

HAPPY SNAPS

Golf Classes

Pompano Beach Municipal Golf Course, Pompano Beach

PHOTOS BY JEFF GRAVES

Gracie, 8

Lindsey Grayson, 7

Arielle Dyment and Golf Pro Ashton Samaron

Liam, 14

Arey, 7

Mateo, 4 and Golf Instructor T.J. Ziol

Sara

Elite Force Martial Arts Lighthouse Point

PHOTOS BY JEFF GRAVES

Sophia, 10

arry Pollack's passion for South Florida's waterfront lifestyle is readily evident. Growing up in Miami, surrounded by water, boating, and fishing with his family, Harry's love for the water has only intensified when he moved to Lighthouse Point. He is involved in the offshore boating community, attending poker runs and fun runs with friends and clients Harry is a pilot and enjoys flying around the Bahamas and South Florida.

It was his love for the South Florida lifestyle that led Harry to become a real estate agent after 16 years as a Volkswagen ASE Certified Master technician He found a great match with Lokation® Real Estate, where he has the freedom to operate his business as he sees best for his buyers and sellers. Now, several years into his real estate career, Harry is one of the initial group of agents who elevated their brand through LoKation’s Luxury Division,

By

Land, Air, or Sea.

where he has access to higher-end marketing resources and cutting-edge technology to promote his properties here and abroad In fact he has been a top 1% producer at Lokation for several years. What sets Harry apart is his authenticity. He is always himself, with no pretense or pompous flair. You're likely to find him cruising around the Lighthouse Point community in his golf cart Harry has quickly gained a reputation as the go-to agent for luxury waterfront properties in the area.

For Harry, real estate is about building lasting relationships It's not just about making a sale but rather spending time to show them the true lifestyle he enjoys. Often, the search for properties is followed by hosting clients at his favorite local eateries. Whether by land, air, or sea, Harry provides a one-of-akind experience for his clients, finding properties that embody their lifestyles and make their dreams a reality.

Old Town Untapped Pompano Beach

PHOTOS BY JEFF GRAVES

Diamonds and Doggies Anniversary Celebration Lauderdale-By-The-Sea

AJ and Natasha with 6-week-old Brayden, Leah and Jessica

Susie, Chris, Michelle, Jason, Christine and Tyla

Gwen, Ryan, Elizabeth, Victor, Julie and David

Life Hacks

BY CRAIG HALEY

Strategies to Make Your Journey through Life Easier, Smoother, and More Fun

As I was tapping my pencil one morning, thinking about what I wanted to write about this month, it hit me. It dawned on me that I have been fortunate to have several tremendous mentors, business partners, and influential people in my life.

I have also learned valuable lessons and life philosophies from books, videos, and audio programs. We have all heard the adage that “knowledge is power.” I am not sure that is 100% true. I think that “applied knowledge is power.”

There are a few life hacks and philosophies I have learned and work to apply in my life, and I want to share them with you.

Life Hack #1: Always make time for yourself

It seems that people today are busier than ever. We have more on our to-do list than ever and are bombarded with requests from our bosses, co-workers, and families to do more. Plus, thousands of marketing messages are thrown at us whenever we turn our heads, look at our phones, or turn on the television.

It can be overwhelming to say the least! Always making time for yourself means turning off your phone and all other potential distractions to focus on you. That could be scheduling time to work out, read, think, take a walk on the beach, or whatever you find enjoyable, relaxing, or refreshing.

When you are on an airplane, the flight attendant advises that in an emergency, you should put your oxygen mask on before helping others. If you don’t take the time to make sure you are safe, how can you be of any help at all to help someone else?

Making time for yourself ensures that you are at 100% when you need to be — at work, home with your family, and friends.

Life Hack #2: Never lose your sense of humor

Darren Hardy calls it the “curse of learning.” Many people read a ton of books, attend a lot of seminars, and watch many videos, but they do not apply what they have learned. It seems silly, but yet, I have been guilty of this many, many times.

We are all capable of saying and doing humorous things. Sometimes they are intentional to add some humor and fun to the situation, and other times you can be “in your own world” and not even realize you said or did something silly.

When something doesn’t go according to plan, or you get frustrated about an event that took place, find a way to laugh about it. Look for the bright side or silver lining. It is always there.

Back to School

PERSONAL DEVELOPMENT

Perhaps you need to take a 10–15-minute break and watch a good comedian on YouTube or Netflix. Sometimes adding a little bit of humor and laughter can get your day back on track!

Life Hack #3: Fall in love with what you do for a living

Legendary comedian, singer, and dancer George Burns said one of the keys to his happiness, success, and longevity was that he loved show business. He said that falling in love with what you do for a living is one of the most important things in life.

George lived to be 100 years old, and he said having a reason to get out of bed and get your day going is a huge blessing. I am fortunate. I love martial arts, which I do for a living. You might be asking, what if I don’t love what I do for a living?

One idea to focus on is to fall in love with the people you go to work for. Perhaps that is your family because you support them and can give them a great lifestyle. Perhaps you take great delight in serving your customers, co-workers, or vendors because they are great people.

Another way to think about work is to fall in love with how you do your work. I read about a very successful mechanic who took great pride in running his repair shop. He did meticulous work, and his repair shop was spotless, which gave him a feeling of fulfillment.

Maybe you love your work because you love when you get to work. Some people work from home and can work when they want to — they can set their own schedule. Maybe you start early in the morning and are done by early afternoon so you can pick up your kids from school and take them to their extracurricular activities, giving you valuable time to connect with your kids that others do not have. As Tony Robbins says, if you want to change your life, learn to change what you focus on.

Life Hack #4: Adapt the no-complaining rule

Complaining is harmful, annoying, and does not serve a purpose. On top of that, most people run the other way from chronic complainers.

I heard once that there are two kinds of people. There are people that brighten up the room when they enter it, and there are people who brighten up the room when they leave it!

Chronic complainers are not focused on solutions, are hard to be around, and typically do not do great work. Instead of complaining, learn to focus on solutions to challenges. Make being a solution-focused person your superpower, and watch all the wonderful things that will happen to you at work, with your family, and your friends. Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Dangers of Trying to Be Your Own Lawyer

BY MARTIN ZEVIN, ATTORNEY

You have probably heard the saying: “The lawyer who represents himself has a fool for a client.” If true, what about a non-lawyer who tries to represent himself?

In this internet age, I see many people attempting to prepare their legal documents. Typically, this involves accessing some do-it-yourself legal website that provides generic forms. These forms include the Durable Power of Attorney, Designation of Health Care Surrogate, Living Will, Quit Claim Deed, Revocable Living Trust and Last Will and Testament.

In over forty years of experience as a Florida attorney, I have seen very few non-lawyers successfully create and properly execute any of the above legal documents. Documents are created and executed improperly, resulting in a legal can of worms.

Deeds are a typical example of where an attempt to save a few dollars in attorney’s fees results in what can often end up being major title defects. Properties are improperly transferred, thereby creating a defect in the title that needs to be corrected while someone is alive or during a probate process after death. The defects can involve improper dates, names, lack of proper witnessing and notarizing, incorrect legal descriptions, etc. Lawyers make mistakes, too, particularly those not experienced in real estate.

Each of our fifty states has its own unique set of laws. Therefore, attempting to use a generic form for Florida is asking for trouble.

In October 2011, the Florida Legislature passed a new law regarding the durable power of attorney. This law makes the document much more complicated and detailed than it used to be. I worked with other law firms for many months to create a proper document to conform to the complex new law. It is highly unlikely that such a document (our current format is approximately 26 pages) is available on the internet.

Likewise, there is specific language regarding the Federal HIPAA Act which must be included in all Florida Designation of Health Care Surrogates to make them “HIPAA compliant.” The correct

language is not likely to exist on the generic Health Care Surrogate forms.

Regarding revocable living trusts, attempts to create this document and then transfer property frequently result in a total mess, requiring a lawyer to revoke all of the previous documents and start from scratch.

There are individuals and companies that advertise themselves as paralegals and claim they are not providing legal advice but only forms. In my opinion, it is virtually impossible to provide a legal form without providing legal advice.

The bottom line is: there is no guarantee that hiring a lawyer will mean a good result. However, you certainly stand a much better chance than doing it on your own. Y

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

How to Address the Financial Literacy Problem

BY GREG EDWARDS

The percentage of American adults with strong financial literacy — the ability to understand various financial-related concepts and put them to use — has fallen to historically low levels in recent years. This issue is prompting more families to push for greater financial literacy among kids and other young Americans to help reverse recent trends. And indeed, if you have children or grandchildren, there’s likely a lot you can do to instill some financial smarts in your heirs.

natural way to help a young child grasp the concept of price per pound, so they can see how items that might seem less expensive can be more costly over time.

2. BUDGETING. Basic budgeting can be one of the best ways for teens to wrap their arms around concepts like cash inflows and outflows, necessities versus wants, and emergency funds. Letting kids get some practical experience — an allowance, a small side business — can make a significant impact.

3. SAVINGS YIELDS. Compare yields offered by local banks, online banks, CDs and other common vehicles for short-term savings or emergency funds. Do the math to see how much money you’d have at the end of one year with those various yields. Expand on the topic by discussing the differences in liquidity and access to your funds in these different account types.

4. CREDIT AND BORROWING. The allure of credit card spending often starts young. So it’s good to show kids early in their teens how financial institutions calculate interest charges on balances and cash advances and what those charges mean in terms of the real cost of credit card purchases.

5. EQUITY OWNERSHIP. Eventually, you’ll probably want to impart some facts about how capital markets work and how to tap into their growth potential through equities. The field is wide open here, from basics such as price per share and the pros and cons of direct ownership versus funds to the nuances of capital gains taxes and beyond.

Concepts to Cover

The “right” financial literacy knowledge will differ depending on people’s age and maturity level. That said, you probably want to address specific financial concepts — not just values-focused lessons such as the importance of saving money. Your list of important financial topics could look something like this:

1. UNIT PRICING. Trips to the grocery store are a perfect and

Making Financial Lessons Stick

Regardless of the specifics, look for ways to engage kids and young adults on your chosen topics, so they want to learn and so the lessons will stick. The good news: There are lots of tools and resources you can tap to make the journey to financial literacy more fun and less like school.

Law Offices of Martin Zevin, P.A.

FINANCIAL FITNESS

1. GAMES. Old-school board games such as Payday, Life, Monopoly and others involve taking on debt that must be paid back, deciding whether to purchase insurance (and dealing with the financial consequences if you don’t), choosing whether to go to college or start working right away and other key financial decisions most of us face in life—in a fun, safe way.

2. ALLOWANCES AND SIDE JOBS. Having to actually work for dollars can help younger kids and teens realize that money is finite — and prompt them to start paying attention to how they save and spend it. Bonus: Require them to contribute some of the money they earn to nonessential items they want. Having to pay for, say, 25% or 50% of a video game can help kids better understand the cost of various goods and help them develop a savings and budgeting plan for their spending goals.

3. TECH TOOLS. Parents and kids can increasingly access kid-friendly debit cards that can be monitored in real-time. Parents can add money to a child’s account, and the associated app can help track balances and set up savings plans, budgets and even charitable giving goals. Parents maintain control over the account and can limit spending and get notified about every purchase made on the card — helping facilitate better conversations about money. Some of these resources also offer child-friendly investment platforms that show users how to size up risks and how compounding over time can boost wealth.

Getting help

Despite all that you can potentially do to boost your kids’ financial literacy, you might want to enlist some help. One bit of good news is that more schools are adding financial literacy to their curriculums, thereby providing another avenue for financial learning to sink in.

And, of course, financial advisors you work with can be great resources for introducing and explaining fundamental financial and investment concepts to younger generations — and potentially setting them on a path to making smart decisions about their wealth in the decades to come. Y

Please call Greg and his team at 561-361-8140 ext 229 to discuss your financial plan. Acknowledgment: This article was published by the VFO Inner Circle, a global financial concierge group working with affluent individuals and families and is distributed with its permission. Copyright 2023 by AES Nation, LLC.

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/ SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW.

Remember Your First Date

BY MICHELLE HAYS

My husband, Brian, and I love reminiscing about our first date. It was a blind date. We agreed to meet at Truluck’s in Mizner Park at 7:00pm. I got off work at six, rushed home, showered, styled my hair, put on my makeup, and slipped on a little black dress. I walked into the restaurant at 7:05, you know, fashionably late. To my surprise, Brian hadn’t been waiting for me to arrive. I waited. I looked at my phone. Nothing. At 7:15, I was feeling quite annoyed. Am I being stood up?! Please don’t ask me why but I called my mother.

Can you believe this guy?!

I said to her. My mom was so sweet. She said, “Honey, didn’t you tell me he is a businessman? Yes, I said, but — Then she cut me off, “Didn’t you tell me that your friend Sheryl set you two up?” Yes, but he could have at least called, I said. Then my mother said, “Call him. Your friend Sheryl wouldn’t set you up with someone who would stand you up. Something must have happened.”

I thought about it for a second and realized my mom was correct. So, I reluctantly called him. Brian picked up the phone and, in a panic-stricken voice, said, “I will be there in five minutes,” and hung up! He didn’t give me a chance to say a word! And so, I waited.

About five minutes later, I saw a man I never met before speedily pull up to the valet. He rushed out of his car and pretty much threw his keys at the valet attendant! I am watching from inside, smiling. I saw Brian pause as he approached the entrance, taking a moment to compose himself. Then he confidently walked through the door. I knew before Brian had spoken that he was about to do his best to win me over and that he did! He softly kissed my hand and said, “I am so sorry. I was on a business call and completely lost track of the time. I have been looking forward to meeting you all day.” I playfully said, “Well, don’t let it happen again!” We both laughed, and my anger vanished.

As the hostess walked us to our table, Brian asked if she would bring me a black napkin. A black napkin? Then I realized! White napkins get lint on black dresses! Wow. I was impressed! Anyway, we had a delicious dinner, walked, and danced, and neither wanted the evening to end. At 12:30am, I called my mom to thank her! (I promised to call her after our date, no matter what time it was.) If it weren’t for my mom’s gentle guidance, I would have left. Our first date was quite memorable. Every time someone asks us how we met? We look at each other and start smiling.

When was the last time you thought about your first date? Did you know that thinking back on your first date or even your first kiss can remind you of all the things that first attracted you to your partner? Try it. Remember the excitement and passion? According to new research, some of those old feelings come flooding back when we reminisce about positive experiences with our spouses. Remembering the “Way We Were” can bring back those good feelings and even rekindle our love. It’s not about reliving the experience. It’s all about remembering what made the two of you fall in love in the first place. So, reminisce, revisit the places where you both first fell in love, listen to “your” song together, and wipe the dust off your wedding album. It is the love and the laughter you will remember. Why not bring back those loving feelings? Y

Medical Secrets

You won’t read any of this in the media, but thanks to a doctor friend of mine who became my personal whistleblower you are about to be enlightened.

Dr. “X,” as we’ll call him, revealed the following:

In medical school, you are taught never to see a patient at the appointed time. Always make them wait at least 45 minutes, otherwise, they will think you are unpopular and, thereby, not a very good doctor.

You also are taught to never completely cure a patient. Make him feel a little better and keep them coming back. The motto is: “A patient cured is a customer lost.”

Budding doctors also are taught to keep their stethoscopes in the fridge. No explanation is given as to why that listening device should leave small circles of frostbite on your chest.

My whistleblower advises against having any medical proce dures in the month

BY JAMES TERLIZZI

of July because medical errors are higher then. This is because on July 1, all the new interns begin working in hospitals, and outgoing interns become residents. He suggests postponing a heart attack or stroke until August. I suggest postponing them indefinitely.

Students must also sign an agreement to hire staff only from “Acme Recruiters,” which specializes in providing prison guards

This explains why doctors’ office managers seem to be clones of Nurse Ratched from “One Flew Over the Cuckoo’s

To avoid the long waits, make six appointments for the same day under fictitious names. No matter which name is called, you go in and swear that they called your name.

To get cured entirely, tell the doctor you are moving to Borneo, and this is your last visit. Since they won’t see you again, they might as well cure you.

If you get X-rays that show a problem, have them photoshopped. A little digital enhancement will make you look

Medical students learn nothing about health insurance, so you would be wise to read your policy carefully. For example, my policy said in large type that I was covered for everything. The fine print read: “Only if the illness occurred while I was crossing the equator on a tramp steamer during a total eclipse of the sun.”

Question: “What do they call the student who finishes last in his class in medical school?”

“Answer: Doctor .”That’s a good reason to ask your MD about his class standing. If he throws you out of the office, you have your answer.

Finally, don’t be afraid to negotiate with your doctor. As Henny Youngman once said: “My doctor gave me six months to live. I told him I couldn’t pay him. He gave me another six months.” Y

Oh-So-Grand and Easy

BY MRS. KOSSENFLOFFER

I’m not sure who thought of le grand aioli, but as far as I’m concerned, a Nobel Prize for dinner is in order — especially for us Floridians slogging through August. Le grand aioli is a platter of mixed vegetables and a protein of your choice; all served with a garlicky aioli (mayonnaise). You can make homemade mayonnaise, but I have opted to simply enhance some good quality store-bought mayo with a few additions to ramp up the flavor. Cook everything in the morning, chill in the fridge, and just platter it all up for a cool and easy dinner. The key here is the garlicky mayonnaise. Feel free to experiment with the ingredients, but the boiled baby potatoes are non-negotiable.

CREATIVELY COOKING

Le Grand Aioli

INGREDIENTS

For the Garlicky Mayo

1 cup mayonnaise

1 tablespoon fresh lemon juice (or more to taste)

1 tablespoon Dijon mustard

1-3 garlic cloves, grated

Kosher salt

Freshly ground black pepper

For the Vegetables and Shrimp

1 pound cooked shrimp

4 eggs

1 bunch asparagus, tough ends trimmed

1 head broccoli, cut into florets

1 pound baby potatoes

6 radishes, quartered

Lemon wedges for serving

Yellow squash or yellow peppers patty pan squash

PREPARATION

In a medium bowl, combine all ingredients and season with salt and pepper to taste. Refrigerate until ready to use. Fill a large pot with water and bring to a boil. Season the water with salt. The water should be very salty. Taste it to make sure. It should be as salty as the ocean — or even saltier. Lower the heat so the water is just simmering. Add the potatoes and cook until tender and can be pierced with a knife. Remove the potatoes from the pot using a slotted spoon or a spider tool. Larger potatoes may need more time. Place on a sheet pan to cool.

Bring the water back to a boil and add the broccoli. Cook until it turns bright green — about 30 seconds to 1 minute. Remove with a slotted spoon and place in an ice bath to stop the cooking.

Add the asparagus to the pot and cook until it turns bright green — about 30 seconds to 1 minute. Remove with a slotted spoon and place in an ice bath to stop the cooking.

Add the eggs to the boiling water and cook for 10 minutes. Remove with a slotted spoon and place in an ice bath. Peel the eggs once they have cooled a bit and cut in half.

Arrange all the ingredients on a platter and serve with lemon wedges and the garlicky aioli. Y

Toast to Perfection

Discover Exquisite Sparkling Wines from Around the Globe, Perfect for Every Celebration (or Anytime you like)

BY DAVID EHRENFRIED

Good sparkling wine can be remarkable in many ways. Above all, it’s fun, tasty and refreshing. However, it doesn’t have to be just for celebratory or special occasions, like weddings and birthdays. There’s no doubt, whether it’s Champagne or one of many other wines that bubble and fizz, good sparkling wine can be perfect at those times. It can help make us happy and summon pleasant memories and the prospect of good times. It also can serve as the perfect companion for a particular dish or a night on the town. But sparkling wine can also be a beverage we serve anytime just to make ourselves or others feel good or as a drink that’s right for the moment, whatever or whenever that might be. Sparkling wine can be fancy and sophisticated, or it can be casual.

rant that was on a narrow little street in the shadow of the Duomo. We had barely been seated when our waiter brought my wife and me each a glass of fizzy, cold, delicious prosecco. It was, I think, the most welcoming and refreshing beverage I could have wanted at such a moment. Better than an ice-cold glass of water, lemonade, iced tea, soda, beer, jump in the pool — you name it.

Until that evening, my concept of sparkling wine, Champagne especially, was as a beverage mostly for special occasions. After all, is there any wine that celebrates festive moments better than one with lots of bubbles? The idea of casually drinking sparkling wine wasn’t yet in my wine vocabulary. I thought of popular sparkling wines, such as those from California or Italy, mostly as less expensive substitutes for “the real thing.” I was wrong, of course, or just dumb and ill-informed, as my wife and kids sometimes accuse me. Italian prosecco, for one, is now wildly popular as a casual sparkling wine. It’s tasty, refreshing, and very affordable — the trifecta for any good house white or rosé . And like many sparkling wines, it’s great to drink by itself or with many kinds of foods. Premium Champagne, though, remains my standard for excellence for sparkling wine. French Champagne is pricy, though. Most bottles sell for $45 and up, more than most people typically spend for a casual bottle of wine. Fortunately, many other sparkling wines from all around the world, including ones made in France outside the Champagne region, are delicious and sell for less.

Sparkling Wine Alternatives to Champagne

A Revelation

The charm and refreshing nature of sparkling wine dawned on me about 18 years ago while vacationing with family in Italy. We had enjoyed a full though scorching summer day of sightseeing in Florence, after which we were all wrung out and very hungry. Dinner was top of mind, which we had at a wonderful, country-style restau-

I bought a number of sparkling wines recently. All cost between $15 and $35 a bottle. They included two kinds of cava, mainly from the Penedes region near Barcelona in Catalonia, Spain. One was the dry outstanding 2020 vintage Blanc de Blancs (white made from white xarello grapes) made by Raventós i Blanc, the first Spanish winemaker to adopt the traditional method used for making Champagne to make cava. The other was a reserva brut (dry) white cava made by Bohigas,

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another centuries-old Spanish winemaking family. I also purchased a dry Lambrusco, a curious Italian red sparkling wine. Lambrusco is often associated with sweet sparkling red wine. This one, made by Cantina Barbolini in the highly touted Grasparossa di Castelvetro region of Emilia-Romagna, was in the more traditional dry, rustic style said to be favored by Italians.

From France, but outside Champagne, we tasted a scrumptious crémant (French sparkling wine produced outside Champagne) made by Domaine Rolet in Arbois. Finally, we enjoyed three delightful white sparkling wines from California (Domaine Chandon Blanc de Pinot Noir), New Mexico (Gruet Blanc Brut), and Virginia (Early Mountain Brut). Except for the Lambrusco, I would serve any of these sparkling wines at either a celebration or a relaxed dinner with friends. The Lambrusco would be a fun pairing with simple pizza or spaghetti and meat sauce.

There are other worthy sparkling wines made in Australia, England, Germany and Austria (called sekt), Israel, Oregon, Portugal and South Africa. Aside from Lambrusco and prosecco, Italian winemakers make other sparkling wines, such as franciacorta and moscato. Franciacorta is a pricier sparkling wine generally selling for about $40 or more. Moscato is usually a tart-sweet, mildly effervescent wine that works nicely before or after dinner. Also, there are other excellent crémant wines made in France, most notably Alsace, Burgundy, and Languedoc. All these wines are worth trying. Who knows? One could easily become a favorite.

What’s the Difference?

So, what’s the difference between these and other sparkling wines and French Champagne?

The first is a historical and legal distinction regarding what can be called “Champagne.” That was memorialized in the 1919 Treaty of Versailles, which officially ended World War I and was signed by most wine-producing countries. France inserted a provision that only sparkling wines made in Champagne, France, could be labeled Champagne. Similar restrictions had already been agreed to in the 1891 Treaty of Madrid, which created many rules protecting trade names and trademarks that still apply internationally today.

How, then does California beverage producer Andre get away with calling its bargain-basement sparkling wines “American Champagne”? The United States never signed the Treaty of Versailles. Nevertheless, virtually every other American sparkling winemaker, many of which are connected to French Champagne houses, honors this naming convention.

The second difference has to do with grape variety and quality. Making high-quality sparkling wines requires high-quality grapes. Also, because quality grapes cost more, so does the wine made with them. Champagne and other quality sparkling wine are made principally with chardonnay, pinot noir, and pinot meunier. Growers and producers in Champagne have imposed strict conditions that

have had the effect of lowering grape yields to ensure both their grapes and resulting Champagne are top quality. Unfortunately for consumers, this limits the amount of Champagne available, pushing Champagne prices ever higher. Fortunately, though, there are lots of other good sparkling wines that are made like Champagne, taste great, but cost less.

Finally, the third distinction among sparkling wines is how they’re made. Champagne uses the traditional method which requires two fermentations. The first makes base wine. Winemakers then mix different base wines, often from different vintages, to achieve desired blends. During the second fermentation, winemakers pour and close the blend in sturdy bottles with clumps of yeast and sugar that will charge the chemical process for creating the carbon dioxide and pressure needed to create sparkling wine. The amount of sugar added determines how dry or sweet the wine will be. The pressure in each bottle causes the wine to absorb the carbon dioxide gas. The longer the process, the more finely dispersed the gas and the finer and more numerous the bubbles and fizz will be when the cork is popped.

Additionally, extended exposures to yeast produce much prized nutty, biscuit, and other complex flavors. Champagne must ferment a second time for at least 18 months, but the best Champagnes and sparkling wines may ferment in bottles for up to 10 years. The minimum for many other sparkling wines is generally nine months. Information about the aging of sparkling wines made using the traditional method may be on the bottle label or the winemaker’s or distributor’s website.

There are numerous other methods for making sparkling wine, including variations on the traditional method, such as transverage, the process for transferring traditionally made sparkling wines to half bottles. Two other methods are the charmat process, or tank method, and méthode ancestrale. The charmat process, used to make prosecco and many other inexpensive sparkling wines, performs the second fermentation in large, pressurized tanks instead of individual bottles. The pressurized wine is then transferred to bottles. This process is more economical for producing wine with more abundant, less expensive grapes. The tank method’s second fermentation may take as little as three months, but the resulting wines have fewer and larger bubbles and simpler flavors.

Lambrusco and certain other wines use méthode ancestrale to achieve wines that are less fizzy and retain some residual sugar. The base wines are bottled and corked before their initial sugars and yeast are used up. The wine continues to ferment in the bottle, building up mild levels of carbon dioxide and pressure, though still enough to require a metal cap and cage to secure the cork.

So, try a glass of bubbly you’ve never had before and let us know what you think. Y

PORT 32 EXPLORES BOATING MARKET EXPANSION WITH STRATEGIC ACQUISITIONS

Marina Man

INTERVIEW BY RICHARD ROSSER

In a recent interview, Austin Schell, a key executive at Port 32, the new owner of the Lighthouse Point Marina, shared insights about the company’s focus on acquiring marinas along the Atlantic and Gulf Coasts. With headquarters in South Carolina, Port 32 has found particular success in Florida, which Schell describes as the best boating market in the country. However, the company is also eyeing potential opportunities in other regions, such as New England and the northern Atlantic coastline. Port 32’s unique approach to the marina industry and its commitment to providing exceptional customer experiences is impressive.

Schell remarked, “we want to go where there are passionate members who love boating, where we can provide unforgettable experiences on the water,” empha-

sizing the company’s goal of acquiring premium assets in premium markets.

Expanding Horizons: Exploring New Markets

When asked about future expansion plans, Schell emphasizes that while Florida remains a top priority, Port 32 is open to exploring other attractive areas. He mentions the potential for growth in regions like New England, where there are concentrations of passionate boaters and good population densities. The northern Atlantic coastline also presents opportunities due to its strong boating and fishing culture.

While Georgia, North Carolina, South Carolina, and Maryland are also on the company’s radar, Schell notes that the coastline in these regions is more spread

out compared to the concentrated markets in Florida and New England. But it seems Port 32 does have a priority in Florida. He mentions, “We still love Florida. And because of our presence here, we are much more comfortable with it.”

Factors Driving Marina Investment Boom

Schell sheds light on the reasons behind the current boom in marina investment:

1. He points out that institutional capital has been drawn to the marina space due to a private letter ruling by the IRS, which qualified marina leases as eligible for institutional investment.

2. Marinas have emerged as attractive niche asset classes, with investors searching for higher yields.

3. The pandemic led to a surge in boating activities as people sought safe outdoor recreational options.

but it’s right here on the ground; this water quality to the community is incredible. This combination of factors has created a favorable environment for marina investments.

The Focus: Quality Coastal Marinas

Schell explains that Port 32 distinguishes itself from other players in the market by focusing exclusively on coastal marinas and prioritizing premium assets in premi-

company’s approach to that of renowned hotel chain Marriott, which prioritizes consistent quality and brand loyalty.

Membership Experience and Services

Schell highlights Port 32’s commitment to enhancing the customer experience and providing more than storage facilities. The company aims to create a customer experience that resembles a hospitality brand rather than a traditional real estate storage service. Schell believes that by listening to members’ suggestions and continuously improving amenities and services, Port 32 can create value and foster loyalty among its customer base.

Careful Growth Strategy

Schell commented that “we rediscovered the outdoors during the pandemic. Boat dealerships and manufacturers experienced unprecedented growth during that time. Meanwhile, it’s really hard to make new marinas.” He added, “Our focus is premium assets in premium markets — on the coast. We don’t do inland lakes or waters. And I just did this (points to the marina), for example. It’s not the biggest marina,

um markets. He mentioned that they have a team of very sophisticated investors who “have built, what I humbly think, is one of the best management teams in the space. We are all here because we believe in the strategy”

With a portfolio of marinas located in scenic coastal areas, Port 32 aims to provide a hospitality-oriented experience to its customers. Schell compares the

Schell emphasizes that Port 32 does not pursue growth for growth’s sake. The company aims to be a focused investor and operator, ensuring quality relationships with its membership base. He believes in intellectual humility and acknowledges the risks of making mistakes when acquiring and managing companies. Port 32’s cautious approach reflects its commitment to maintaining the quality of its marinas and the satisfaction of its customers.

With a clear focus on coastal marinas, a customer-centric approach, and a commitment to providing unforgettable experiences, Port 32 is poised for continued success. The company’s strategic acquisitions, combined with its emphasis on hospitality and quality, position it as a prominent player in the thriving marina industry. Y

It’s not the biggest marina, but it’s right here on the ground; this water quality to the community is incredible.

PENINSULA PENINSULA

ot everyone gets to say they live on their own private peninsula! If you’ve ever dined at the Nauti Dawg and dreamed of living in the estate across the water — here’s your chance. All you need is north of $27 million, and you’ll be home free. OK, far from free, but you get the idea.

This is the first time this landmark estate on Caps Island has been offered for sale. With 889 feet of shoreline, this magnificent home is just seconds to the Hillsboro Inlet and is surrounded by the Intracoastal and Lake Placid.

With just shy of 8,000 square feet under air, this magnificent estate has it all. The property includes five bedrooms, an office, and five and one-half baths. The total area of the buildings is 11,630 square feet. A two-car garage is attached to the main home, along with an additional building with another two-car garage, a golf cart garage, and a huge storage area (all air-conditioned).

The resort-style pool with a sit-down bar is perfect for entertaining, hosting out-of-town friends and family, or just vegging out on your own with a good book. Of course, there is a spa plus a separate private spa off the primary bedroom.

And for boaters, the existing concrete pier is 110 feet long with three power pedestals, fresh water, and a waste pump out.

Here’s your chance to live like a royal (or pretty close.)

OUT TO EAT

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate ($26-$50)

$$$ Expensive ($51-$75)

$$$$ Pricey (over $75)

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or

Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Burrito Social. MEXICAN As one would expect, you can certainly get a burrito, but the menu also includes plenty of taco options along with fun starters like poke tacos, sandwiches, bowls and more. 2060 NE Second Street 754-227-7817 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes

and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you

enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-9423159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. We also shared a few small plates, including a raw salmon dish, stuffed pepper dews and pork rillettes. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice

bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas. COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen. CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $ Y

The Breathtaking Berkshires

Miraval Berkshires Resort & Spa

If you’ve spent your entire summer in Florida and find yourself yearning for a much-needed escape, now is the ideal time to plan an autumnal escapade. Picture yourself heading north, where the Berkshires mountain range in western Massachusetts beckons. Just a three-hour drive from New York City or Boston, you’ll discover charming towns nestled amidst rolling hills, shimmering lakes, and picturesque farms. As the vibrant hues of fall paint the landscape, the Berkshires become an idyllic haven for leaf-peeping enthusiasts.

Miraval Berkshires Resort & Spa is a luxurious, serene retreat in the picturesque landscape. This wellness destination offers a transformative experience for guests seeking relaxation, rejuvenation, and possibly self-discovery.

Guests can immerse themselves in a range of holistic activities and spa treatments. The resort provides ample opportunities for personal growth and introspection, from yoga and meditation classes to outdoor adventures like hiking and horseback riding.

Additionally, the resort offers dining options that prioritize healthy, organic cuisine sourced from local farms and crafted with culinary expertise. Y