Pompano! Magazine, June 2024

RETREAT

Discover a haven crafted to reflect the timelessness of classic seaside tranquility. Here, you can immerse yourself in curated luxury living, where every detail is thoughtfully designed to enhance the connection with nature’s idyllic setting. Designed to bring the outside in, floor-to-ceiling glass windows and doors flow generous natural light into every home.

Fully Finished Waterfront 2-, 3-, and 4-bedroom residences from $2.9M 954 289 1834 • SageResidencesFTL.com

The Hillsboro

The annual gala supports efforts to maintain the historic Hillsboro Lighthouse. This year’s event had a Jimmy Buffett theme, and guests arrived dressed to the nines, complete with parrot heads. Check out photos from this year’s celebration.

Specialty Markets

Grocery shopping can sometimes feel like a chore, but have you ever thought about spicing up your routine with a visit to a specialty market? We recently explored a few nearby and put together a guide to help inspire your next cooking adventure.

On The Cover: Fun at the Hillboro Lighthouse Gala.

Photo by Patty Daniels Photography

Dr. Jessica Wyatt

SUMMER SMILES

CONTRIBUTORS

David Ehrenfried • Gregory Edwards

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski

Dawne Richards • Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

Chris Peskar

chris@pompanomagazine.com 904-881-1573

Sam Rosser

sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com

Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

The Email I Never Thought I’d Get

BY SUSAN ROSSER

This morning, while sifting through my inbox, an email from The George Washington University regarding the protests and recent instances of antisemitism on campus caught my attention. I dubbed it the “email I never thought I’d get.”

Growing up, I lived in a world where concerns about my Jewish identity rarely crossed my mind. Perhaps many who came of age in the New York metropolitan area during the 1970s and ‘80s would say the same.

Sure, I had heard accounts from my grandparents and other relatives who fled the antisemitism of Europe to start anew in the United States. My mother, when recounting stories of the Holocaust, always added the somber reflection, “There, but for the grace of God, go I.”

My father often told my sisters and me how he chose The University of Pennsylvania because it was one of the few Ivy League schools that accepted Jewish students at the time. (He half-jokingly acknowledged that his chances of admission today would be slim, with acceptance rates hovering in the low single digits.) While I can’t verify the accuracy of his anecdotes, he made it clear that Jewish students faced challenges and barriers on many college campuses. He shared these stories to underscore our good fortune in not being forced to grapple with such hardships.

Mostly, I’ve led a life shielded by a comforting bubble. Occasionally, I may have felt a bit out of place if I found myself as the sole Jewish person in a particular setting. But never did I feel threatened — just cognizant of my distinct background. Perhaps those around me had never tasted a matzoh ball or were unfamiliar with some holidays, but they were always welcoming.

When that email landed in my inbox, I was overcome with emotion reading the words, “I recognize that this has been a very difficult time for members of our Jewish community...” The acknowledgment of the challenges faced by Jewish students on campus, including reports of

antisemitism, brought tears to my eyes. The reassurance that action would be taken to address such incidents was a bit of hope in a troubling time.

I won’t delve into the complexities of the IsraeliPalestinian conflict here. It’s a profoundly entrenched dispute with roots stretching back millennia, requiring nuanced perspectives and thoughtful deliberation for any hope of resolution. Part of what troubles me is the missed opportunity for dialogue and education at many elite universities amidst the current protests. I can’t help but wonder why these esteemed institutions, from Columbia to the University of Southern California, aren’t engaging with these passionate students and fostering more meaningful discourse. They are missing a truly teachable moment.

I understand the empathy these young individuals feel for the suffering in Gaza and their desire to take action. Yet, this situation is just one part of a multifaceted conflict. It begs the question: Why does this particular conflict elicit such fervent reactions when countless other wars and injustices go unaddressed? As a Jew, it’s disheartening to perceive echoes of age-old antisemitism in these attitudes.

That unexpected email served as a stark reminder that perhaps I am not as safe as I feel and that it is incumbent upon all of us to address the complexities of identity and advocacy in our ever-changing world. Y

POMPANO PICKS

Summer Concerts at The Amp

Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

Charlie Wilson

WHEN: Friday, June 14 | 8pm

COST: $49.50 and up

DETAILS: Charlie Wilson started as the founding member and lead singer of the legendary GAP Band, famous for hits like “You Dropped the Bomb on Me,” “Outstanding,” “Party Train,” and “Burn Rubber on Me.” Wilson has since pursued a successful solo career, earning 13 GRAMMY® nominations and topping the R&B charts with 13 number-one singles. Billboard has named him Top Adult Male R&B Artist twice (in 2009 and 2020), and he holds the title of Top Adult R&B Male Artist with the most #1s in three decades.

Iration

WHEN: Saturday, July 20 | 6:30pm

COST: $44.50 and up Iration is a five-piece band with an affinity for reggae and and have been touring since 2008, performing at festivals nationwide, from Lollapalooza to Sunfest. Iration’s music spans across a wide range of styles and genres, including rock, pop, R&B, and funk. The band is originally from Hawaii and they look forward to spreading their original sound and ‘Aloha spirit’ while never forgetting to get a surf in when possible. Additionally, the opening acts for their upcoming show include Pepper, DENM, and Artikal Sound System.

Buddy Guy

WHEN: Friday, July 19 | 8pm

COST: $47.50 and up

DETAILS: Buddy Guy’s latest album is titled “The Blues Is Alive and Well,” and is the 18th solo LP by the legendary blues artist, following his 2015 release “Born to Play Guitar.” The album showcases Guy’s raw and unadulterated sound.

When asked about his mindset around the new record, Guy explained that he has children and grandchildren who didn’t know who he was. However, he noticed that after playing outdoor concerts, kids as young as eight years old would come up to him and say, “I didn’t know who you were, but I read what Eric Clapton said about you.” He added that he always tries to make an album that can inspire kids to pick up a guitar and help keep the blues alive.

Asia

WHEN: Sunday, July 21 | 7pm

COST: $39.50 and up

DETAILS: Asia was founded in 1982 by John Wetton, Geoff Downes, Carl Palmer, and Steve Howe. The band had multi-million selling albums and chart-topping hits worldwide. In 2006, the founding members reformed and released new albums. Since Wetton’s passing in 2017, Downes and Palmer have toured with other musicians. Downes recruited new musicians to create a fresh, new-look for Asia. .

UB40

WHEN: Friday, August 9 | 7pm

COST: $81 and up

DETAILS: The doors open at 5:30 for this night of not one, but three bands. Maxi Priest will take the stage at 7pm, followed by English Beat at 8:15 all leading up to UB40 at 9:30pm. The concert will feature UB40’ s five founding members Robin Campbell, Brian Travers, Jimmy Brown, Earl Falconer and Norman Hassan, and long-time members Duncan Campbell, Martin Meredith, Lawrence Parry and Tony Mullings. So if the idea of singing along to “Red, Red Wine” floats your boat, get some tickets today.

Southern Fried Poetry Slam

WHEN: Wednesday, June 12 – Saturday, June 15

WHERE: Various Pompano Beach Cultural Venues

COST: $15 – $25

The Southern Fried Poetry Slam is a yearly performing arts festival that celebrates poetry, spoken word, and community outreach. It originated in 1993, with an aim to create a sense of family, homecooked meals, and good old Southern food. Southern Fried Poetry offers the best Southern hospitality, comfort, and tradition to all its attendees.

During the first week of June every year, a city in the Southeastern region of the United States plays host to one of the largest spoken word and performance poetry tournaments in the world and showcases some of the world’s most extraordinary writers, orators and artists whose talents will be on full display as they compete against more than 200 poets for cash and prizes, and of course bragging rights to the South!

Various Pompano Beach venues will host events.

• Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd.

• Bailey Contemporary Arts (BaCA), 41 NE First St.

• Pompano Beach Amphitheater, 1806 NE Sixth St.

• Pompano Beach Cultural Center, 50 W. Atlantic Blvd.

Wednesday, June 12

6 – 10pm | Poetry Bouts | ALL VENUES 10:30 - 11pm | Haiku Slam | ALI

Thursday, June 13

7:30 - 8:30am | Sunrise Yoga | Beach Pavilion 3

12:30 - 1:45pm | Workshops | ALI

2 – 3pm | Nerd Slam | ALI

6 – 10pm | Poetry Bouts | ALL VENUES

10:30 - 11pm | Rookie Slam | ALI

Friday, June 14, 2024

6 – 10pm | Poetry Bouts | ALL VENUES

10:30 - 11:30pm | Haiku Slam Final | ALI

Saturday, June 15, 2024

10:30am - 12pm | Workshops | PBCC

12 – 2:00pm | “Harlem Nights” Rated R | PBCC

7 – 10pm | Final Stage | PBCC

Illuminating Light and Shadow

WHEN: Friday, June 14 | 1 – 3pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $25

DETAILS: Learning to understand light and shadow is crucial to creating dynamic and captivating artwork. This workshop is designed for beginners or those who wish to refresh their knowledge on the basics of creating light and shadow using drawing and painting materials. Throughout the course, students will have the opportunity to practice and refine their skills in this area.

WHEN: June 29 | | 1 – 3pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $25

Detials: This workshop is designed for students who want to develop their formal and expressive drawing skills. During the workshop, students will be able to observe and translate the form, light, and shadow of a still life setup into an expressive still life drawing.

Dive In Movies 2024

WHEN: Friday, June 21, July 19, August 9 | 8pm

WHERE: Houston Sworn Pool | 901 NW 10th St., Pompano Beach

COST: Free

DETAILS: Beat the heat and take a refreshing dip in the pool while you enjoy watching a featured movie! Snacks and refreshments will be available for purchase. The summer schedule for movies is as follows: June 21 — Under the Boardwalk, July 19 — The Little Mermaid (live-action), August 9 — Cars.

POMPANO PEEPS

Pompano Beach

Seafood Festival

Pompano Beach

Community Park

PHOTOS BY JEFF

Don and Forrest

Kenaya

Beth, Bryan, Adina and Rick

Melissa with her dog “Foxy”

Diana, Cesar and Oriana

GRAVES

Pompano Beach

Seafood Festival

Pompano Beach

Community Park

PHOTOS BY JEFF

Grandfather with his grandchildren

Tom and Lee Waldo and Tom McMahon

Rob, Joe, Bill and Shane

Amelia, Jack and Alexis

GRAVES

Cats and Other Musings

BY DAWNE RICHARDS

OK, so – this is “Wedding Month,” right? As usual, my timing was off. I talked about weddings (or “the wedding,” anyway) last month.

I have nothing to say this month. Certainly, I can help you with that.

The following text has been corrected and rewritten for clarity:

I always have something to say, so it’s not true that I am at a loss for words. Unfortunately, this has become a bigger problem than I anticipated in my new career in real estate. I get extremely excited and tend to talk excessively, which not only annoys people (my favorite pastime), but also causes me to miss important things that they want to convey.

I know, I know. Alert readers will recall that I just recently wrote a column about how much I love listening to people’s stories. And I do! But there’s that excitable thing. Oy.

I did get a great piece of advice, though, from an “overexcitable” colleague: When you feel yourself about to talk or interrupt someone, stop and take a sip of your drink.

Ooh. This is something I can do. And it’s why I now have a poster board at my desk that says “Drink!”

It’s pretty fabulous.

But enough about that. Let’s talk about cats.

“Finally,” you’re thinking. “She’s getting to the subject that is in the title of the article.”

You’re probably as excited (there’s that word again) as I am to talk about cats. We’re not talking, though; I wrote this, and you’re reading it. I could say something deroga-

tory about your life choices right now, but (1) I prefer to be kind, and (2) if I make fun of you for reading my column, well, what does that say about my writing? Don’t answer that.

Anyway. Cats.

I have five. And no, I’m not embarrassed about that at all. Once you have one, the Cat Distribution System activates, and the next thing you know, cats appear. Really.

The next-to-latest cat to appear was Ezra. Ezra is a gorgeous, blue-eyed Siamese mix. He doesn’t hang with the other cats too much and seems to have few brain cells (even fewer than the average cat).

Ezra showed up at Sand and Spurs a few years ago; he was about a month old and weighed just about a pound. Oh, was he cute! Naturally, I had to have him.

My theory is that the other cats view him as the “aloof pretty boy” of the house and, in typical 7th-grade meangirl fashion, have decided to ostracize him.

What I can’t tell is whether Ezra prefers it this way or feels like the 7th-grader who has no one to eat lunch with.

As you may know, cats are pretty inscrutable

— unlike dogs, who wear their hearts on their sleeves and love you unconditionally.

Cats’ love is entirely conditional. If you displease them, it can and will be withheld at any moment.

Wow, that took a dark turn!

Anyway, I love all five cats. And most of the time, I am confident they will love me back. Y

Let’s Talk About Procrastination

Nah! We Can Do It Tomorrow!

BY CRAIG HALEY

There is not a person in the world who has not procrastinated when they were supposed to do something, whether it was a work project, a sales call, or scheduling an appointment.

Procrastination is defined as the action of delaying or postponing something.

I once heard a quote that says, “Procrastination is the thief of time.” Edward Young said this in his 1742 poem” Night Thoughts.” I think we would all agree that it is 100% true!

The common misconception is that procrastination is a result of laziness, poor time management skills, or a bad attitude or a poor mindset. This is actually not the case at all.

Procrastination is actually an emotional challenge.

Procrastination is a way to avoid ourselves — our insecurities, fear of failure, and the avoidance of hard work. Think about the last time you procrastinated doing something. Was the task a difficult one? It probably was.

Sometimes we delay doing things that we know will be difficult. For instance, I tend to procrastinate whenever I have to write these articles because I am aware that it requires considerable effort to create a well-written piece that would attract readers. It involves a lot of thinking, writing, and editing to ensure that the article is of high quality.

I recently joined an investment coaching group. I have sound money management habits, but I am not familiar with the stock market and investment strategies. Now I am forced to learn them,

and it seems to be above my pay grade.

It doesn’t come naturally to me; however, I know the importance of it, and I want the same results as others.

Dr. Tim, a Professor at the University of Ottawa, once said that procrastination is an emotion regulation problem, not a time management problem, and I agree with this quote 100%.

I want the results that my coach and many others in the program are getting; however, I find myself delaying when it comes to the reading, studying, and doing the research to completely understand what we are covering. It is hard for me, and I don’t like to feel uneducated and lacking intelligence. In other words, it takes hard work!

I am sure many others struggle with the same thing.

Sometimes we procrastinate because we are not feeling motivated or inspired to do the work. People procrastinate because of an inability to manage bad moods and negative emotions.

So, the question we need to ask ourselves is how can we eliminate procrastination in our lives?

That is a tall order, however, I have a few thoughts and strategies I have learned along the way through reading books, talking to mentors, and attending seminars and workshops.

Strategy #1: Clarity is power!

You have to be crystal clear about the result you want. You must know what the target is. How much money do you want in the bank? When do you want to pay off your house? When do you want to earn your black belt or lose those 20 pounds?

When you have a clear goal and you know the reason why you want that goal, you are more likely to take action and be consistent with your efforts.

Strategy #2: Action creates motivation!

None of us feel motivated all the time. If we did, procrastination would not be an issue. We are all emotional beings, and we justify our actions with logic.

Many times, you have to have the discipline to just get started. Start making the calls you don’t want to make, start working on the project, and start working out when you don’t feel like it.

A funny thing happens, after 15-20 minutes you start to feel motivated, and when you are done, you feel great! You get an endorphin rush and dopamine runs through your body.

As Jim Rohn says, “Discipline weighs ounces but regret weighs tons.” When we look back at our lives, we will be happy we disciplined ourselves to do the hard work. Most 80 and 90-year-olds talk about what they regret doing and not doing. Let’s work hard now to minimize those regrets!

Strategy #3: Decide.

A big reason we procrastinate is because we don’t want to make the wrong decision. We don’t want to make a mistake or make a bad call, and we don’t want to fail. We especially don’t want to do any of those and be judged and slammed by our friends, peers, and family.

In his world-famous book “Think & Grow Rich,” Napoleon Hill states that successful people gather information and make quick decisions. According to Hill, making the right decision sets you on the path to success. Even if you make the wrong decision, you can always go back and fix it by making the other choice.

Hill emphasizes that taking action, even if you have to go back and change it, is better than procrastinating and doing nothing.

Is this easy? Hell no! If you commit to these strategies, I believe you will see measurable progress and be happy with your direction. Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

@nordicinjector

Spring Snook and Summer Snapper

BY JOHN PIOTROWSKI

In the past, the boats used for offshore fishing were much smaller, around 20-25’ center consoles. When I was younger, my family would fish in the Gulf of Mexico using our 1978 19’ Mako, and we would often venture 20-25 miles out in search of grouper and snapper. Back then, we used Loran numbers to navigate, which required running latitude and longitude lines to hit the right spot. Those were the good old days.

In the ‘80s and ‘90s, it seemed like everyone was heading to Bimini in cuddy cabin boats between 23-28’ without hesitation. Nowadays, in South Florida, it feels like you need a 40’plus center console with three or four motors to fit in with the crowd. But I don’t buy into that way of thinking. To me, nothing beats fishing in the creeks, bays, and reefs of the Florida Keys in a 23-26’ bay boat. Or even better, exploring the inlets up and down the Treasure Coast.

The Lighthouse Point Saltwater Sportsmans Association recently held a tournament in Fort Pierce. The eligible species were redfish, trout, snook, permit, tarpon, bonefish and cobia — plenty to choose from. Wouldn’t you know on the day of the tournament the weather gods just didn’t cooperate and it was blowing 20 – 25 mph out of the east. Guest what? It didn’t matter. We were all still able to fish and I don’t think any of the boats we chartered were over 25’. The over 25 members and guests that fished caught lots of snook, snapper, grouper, ladyfish, tarpon and redfish. It was such a great reminder that there is so much good water to fish that doesn’t require a big boat with 1000 HP. If you go an hour or so south or north of our area here there are large inland waterways and bays that are a ton of fun to fish without killing your budget. I would encourage all of our readers to look up the local guides around the inlets and bays of the treasure coast and Florida keys and go for an inshore charter. You’ll be so surprised at how much more relaxed and fun the fishing can be.

In June, the Gulf offers great red snapper and grouper fishing. I’ve been organizing trips to the Panhandle for almost 20 years to catch true red snapper, gag grouper, and red grouper. We catch between 50 to 100 fish per person daily, which means 300 to 600 fish per

boat with six anglers! At the cleaning tables, we usually weigh over 300 pounds of grouper and snapper despite the very restrictive limits. The red snapper population seems to be so abundant that it may even be impacting the grouper grounds.

One of the coolest things about our fishing trips to the Panhandle is that we may not see another boat all day! In the Gulf, you can catch all the fish you have the strength to pull in using a Penn Senator 5/O Reel with 80-pound mono mainline and 3’ 150-pound mono leaders. Don’t get caught up in the hype! There are plenty of fantastic fishing spots you can explore within a budget and without having to travel too far.

Good luck and tight lines. Y

For further information regarding any of the great ideas and information that we share, please feel free to contact us at www.LHPSSA.org.”

Helping Maximize Wealth through Strategic Roth IRA Conversions

BY GREG EDWARDS

The ultra-wealthy are continually faced with decisions on how to manage and grow wealth effectively. One tool at your disposal is the Roth IRA conversion. While traditional IRAs are excellent during the accumulation phase of wealth building, converting these to Roth IRAs can help enhance your financial legacy, offering tax-free growth potential and withdrawals under certain conditions. This strategic move may be advantageous for those who anticipate being in a higher tax bracket in the future or for those seeking more flexible estate planning options.

Understanding Roth IRA Conversions

A Roth IRA conversion involves transferring the assets from a Traditional, SEP, or SIMPLE IRA into a Roth IRA. The amount converted is taxable in the year of the conversion but offers tax-free growth potential and withdrawals thereafter. This is particularly beneficial if you expect tax rates to rise or if you plan to leave substantial assets to your heirs.

Key Considerations for Roth IRA Conversions

• TAX IMPLICATIONS: The converted amount is added to your taxable income for the year. High earners must consider the impact this could have on their current tax bracket and associated rates. It is crucial to analyze whether the potential tax savings in the future outweigh the immediate tax costs.

• MARKET TIMING: While timing the market is challenging, converting when market values are lower can reduce the immediate tax burden and maximize the growth potential of your Roth account.

Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Gregory Edwards offers products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPIC – securities and investments advisory services. AIC and AAS are not affiliated with Lawless, Edwards & Warren.

C S REALTY INC

KIDNEY SPECIALIST

FINANCIAL FITNESS

• ESTATE PLANNING: Roth IRAs do not require distributions during the owner’s lifetime, which allows the entire account to continue growing tax-free for your heirs. This feature can be incredibly advantageous for those who do not need to use their IRA assets during retirement.

• WITHDRAWAL STRATEGIES: Unlike Traditional IRAs, Roth IRAs offer withdrawal flexibility without mandatory distribution rules after age 73. This allows more control over your taxable income and can be a strategic advantage in managing your tax brackets annually.

Strategic Questions to Consider

As you contemplate a Roth IRA conversion, consider the following:

• DO WE SPEND DOWN OUR IRA? Depending on your financial needs and goals, spending down traditional IRA funds in retirement before converting can lower your overall tax liability.

• DO WE TAKE DISTRIBUTIONS PRIOR TO THE REQUIRED MINIMUM DISTRIBUTION (RMD)? Taking early distributions can help manage your tax brackets effectively, especially if you plan to convert to a Roth IRA later.

• DO WE CONVERT TO A ROTH IRA? Evaluate your current and anticipated financial situation. If you foresee higher taxes or need for flexible withdrawals, converting to a Roth IRA might be beneficial.

• DO WE GIVE OUR IRA TO CHARITY? For those philanthropically inclined, contributing IRA assets to charity can not only fulfill charitable goals but also offer significant tax advantages.

A Roth IRA conversion is a strategy that should be tailored to your unique financial landscape. It requires careful consideration of your current tax situation, estate planning goals, and retirement strategies. For ultra-high net worth individuals, these decisions are complex but critical in shaping a prosperous financial future. Consult with a seasoned wealth manager to navigate these choices effectively and to help optimize your wealth for generations to come.

For personalized guidance on whether a Roth IRA conversion fits into your advanced wealth planning strategy, feel free to reach out to our team. We are here to help you make the most informed decisions for your financial legacy. Y

Please Contact Greg at 561-361-8140 x229 or gwe@lawlessedwardswarren.com or other members of our team for personalized guidance on taking steps toward maximizing your wealth

Why Do Marriages Fail?

BY MICHELLE HAYS

Have you ever felt like giving up on your marriage?

You’re certainly not alone, but have you ever wondered why so many marriages fail? I mean, divorce statistics are startling. We tend to believe that we can have a better marriage and a better life with someone else, yet 67% of second marriages fail, and an astounding 74% of all third marriages also end in divorce. We clearly don’t get better at relationships simply because we have a new one.

So how do we go from believing our partners are incredible and wanting to spend our entire life with them only to end up filing for divorce several years later? Although my husband, Brian, and I are

for getting divorced, most of us have the power to save our marriages. Divorces don’t just “happen.”

Just as marriage is a decision, divorce is also a decision. It’s a decision to give up on our spouses and our marriages. It’s a decision to stay complacent. We become self-centered. We begin to turn away from our partners’ bids for attention. We stop saying please and thank you. We don’t fully trust each other. We value and prioritize our jobs more than we do our spouses. We allow resentment to build up rather than expressing our needs and wants. We talk “at” rather than “to” each other. We make jokes at each other’s expense. Sure, it may start as playful, but then someone crosses the line, and the jokes become hurtful. We take our spouses for granted.

happily married, I’ve been married three times and divorced twice. Gosh, even now, as I write this, I feel a sense of both shame and deep sadness. I didn’t know better back then. When things became challenging, I gave up. I thought I had made poor choices. I didn’t understand the dynamics of love and marriage. If I only knew what I know now, I could have saved myself, my children, and our families a whole lot of pain and anguish.

According to PsychCentral’s list of top ten life stressors, getting divorced ranks number two, just behind the death of a spouse, as being rated the top life stressor. Although there are valid reasons

We are dishonest because we cannot trust our partners with the truth. We become dishonest about how we feel and allow it all to fester. We allow resentment to build up, and we criticize our spouses. We lack emotional intimacy and stop making love. Some of us may cheat on one another, hoping we will receive the attention, desire, and love we crave. We focus on all the negative. We’ve become unable to forgive one another. We become roommates and become increasingly independent. We become indifferent. We lose interest in each other. Let’s face it, there are many reasons why marriages fail. The bottom line is that we stop making each other feel loved, but it doesn’t have to be that way.

There are a million ways we can create strong, long-lasting, and fulfilling marriages. It’s up to us. We must remember that marriage is a collaborative entity. It takes two people to create marriages filled with respect and deep love. Marriage is a complex, beautiful mess. Knowing what to expect, honoring our commitments, and understanding that all marriages will inevitably have challenges are the vital components of sustaining love in a marriage. Why not close the gap between the marriages we have and the marriages we want? Our marriages don’t have to fail. Love is a skill that can be learned and practiced. Love is a decision to stay. Choose your spouse and your marriage. Choose love because love is the ultimate decision. Y

Cheesy Asparagus Tart

BY MRS. KOSSENFLOFFER

That classic saying, “the next best thing to sliced bread,” rings especially true when it comes to the convenience of frozen puff pastry — trust me, I’ve tried making my own. Puff pastry is like the Everest of the pastry world. The frozen variety effortlessly elevates this asparagus tart, perfect for appetizers, brunch, lunch, or a even a light summer supper. It’s versatile enough to serve on any occasion, and I guarantee no one will complain — just maybe don’t try serving it for dessert.

Ingredients

1 sheet frozen puff pastry, thawed

4 ounces goat cheese, room temperature

2-3 tablespoons sour cream

1-2 cloves garlic, grated

1 bunch asparagus, woody ends trimmed

1/4 cup Parmesan cheese, grated

Preparation

1. Preheat the oven to 400°F .

2. Line a rimmed baking sheet with parchment paper.

3. In a small bowl, mix the garlic cloves with the goat cheese and sour cream until well combined. Set aside.

4. Unfold the thawed puff pastry onto a lightly floured surface. Using a rolling pin, gently roll it out to smooth any creases and so it is about an inch bigger in the length and width. With a sharp knife, lightly score a ½-inch border around the edges of the puff pastry. Transfer the puff pastry to the prepared baking sheet.

1/2 cup Gruyere cheese, grated

Extra virgin olive oil

Zest of one lemon

Fresh chives, chopped (optional)

Flaky salt

Freshly ground black pepper

5. Spread a thin, even layer of the garlic-infused goat cheese mixture within the scored border. Sprinkle grated Parmesan evenly over the cheese.

6. Arrange the trimmed asparagus spears in a single layer on top of the cheese mixture. Sprinkle grated Gruyere cheese over the asparagus. Drizzle lightly with olive oil.

7. Bake for about 20 minutes, or until the pastry is puffed and golden, and the asparagus is tender.

8. Remove from the oven and sprinkle with flaky salt, freshly ground black pepper, lemon zest, and chopped chives if using before serving.

Returning Wine

Returning a bottle or glass of wine at a store, bar, or restaurant is an unfamiliar, or certainly unusual, occurrence for most of us. Indeed, the odds are pretty low that we might get a faulty or flawed wine (basically, a wine that doesn’t smell or taste right) from a good establishment. It’s more common that we might purchase a wine that’s technically fine but that we just don’t like. These things happen. So, how might we react when they do?

The answer depends on the circumstances. For example, let’s say you buy several expensive bottles of wine. A week later, you open one of the bottles, and it’s obviously tainted. It may taste stale or have objection-

BY DAVID EHRENFRIED

If you find yourself disappointed with the taste of a wine you’ve purchased, it’s best to act promptly. In most cases, you’ll be able to return unopened bottles for an exchange, store credit, or refund. However, it’s unlikely that you’ll be able to return the wine months or years later.

It may be obvious, but there’s an element of risk when buying wine. Wine is chemically active, composed of many substances that constantly interact with one another and with things like light, heat, and air. The changes that occur in certain wines as they age and when they’re exposed to the air can be wonderous, even magical. Unfortunately, the changes can also be disappointing. Another circumstance where returning wine might be appropriate is when ordering a glass or bottle of wine at a bar or restaurant. Let’s say you order a glass of red wine that doesn’t taste right. You swirl it a few times, and then smell and taste: Hmmm… no red or dark fruit aromas or flavors, just flat or stale-tasting with some alcoholic bite. You taste again to make sure. Same thing.

able odors like rotten eggs, struck matches, vinegar, nail polish, or wet cardboard. These are some very real symptoms of possible wine faults, such as tainted corks, oxidization, volatile acidity, and over-exposure to sunlight. When you notice these things in the wine you recently purchased, I recommend checking the merchant’s return policy, informing the merchant, and, if necessary, returning it to the store with your paper or online receipt. Most stores that sell high-quality wines allow customers to return their purchases within a reasonable time period. (Take care, though, when returning wine. It’s unlawful in Florida and most other states to drive with an opened alcoholic beverage inside your vehicle.) If you purchased wine from an online wine store, you’ll need to work things out with the retailer, which hopefully will issue a credit or refund.

What should you do next? My advice is don’t be shy. If you inform the server promptly and politely, most establishments will readily offer to let you choose a different wine or replace the wine ordered with the same one from a new bottle. You should not feel obligated to drink or pay for wine that you think is bad. A likely reason for the problem is that the bottle from which the wine was poured may have been opened two, three, or more days before and was kept on a warm counter or shelf. During that time, the air in the bottle and warm conditions would have oxidized the wine rapidly, causing it to lose the freshness and fruit flavors you expected. For this reason, when I’m uncertain about a particular wine, I ask for a small taste before getting a full serving.

Finally, there’s the seminal moment when you’re at a restaurant with friends or colleagues, and the server brings the bottle you’ve ordered and pours a sip or two in your glass. Is this merely a formality, or does your opinion really matter? Why taste at all? Why not simply say it looks fine? But what if it isn’t fine? My practice is to take this moment seriously. After all, wine in restaurants is expensive. If the wine doesn’t taste or smell right or is not to your liking, it’s okay and appropriate to ask nicely for a different bottle, especially if the server or someone else at the restaurant suggested it.

Let us know about your experiences returning faulty or other wine you didn’t like. Y

Hillsboro Lighthouse Gala

MARCH 22, 2024

PHOTOS BY PATTY DANIELS PHOTOGRAPHY

Adventures in Adventures in

Grocery Shopping Grocery Shopping

Looking to add some excitement to your grocery routine?

Consider ditching the mundane and exploring the rich world of specialty grocery stores. It’s not just about stocking up on essentials; it’s an adventure waiting to happen.

Whether you’re on the hunt for exotic ingredients, craving a taste of something new, or simply seeking a more personalized shopping experience, these local gems offer a tempting array of options to elevate your culinary escapades.

Why settle for the ordinary when you can indulge in the extraordinary?

Plan your next grocery excursion to one of these specialty stores and let your taste buds embark on a journey of epic proportions.

Tortilleria Mexicana

Discover the soul of Mexico at Tortilleria Mexicana in Pompano Beach. Tucked away on Sample Road, this unassuming gem boasts authentic Mexican street tacos that transport your taste buds south of the border. But it’s not just about tacos; their shelves are stocked with a vibrant array of Latin products, inviting you to explore the rich culinary heritage of Mexico. Find them at 1614 Sample Road, Pompano Beach, and savor the flavors of Mexico.

BG Asian Grocery

Craving the bold flavors of Asia? Look no further than BG Asian Grocery in Deerfield Beach. Explore this small store with aisles brimming with an eclectic assortment of noodles, snacks, sauces, and more sure to inspire your next culinary masterpiece. And for the adventurous foodie, don’t miss their selection of frozen Chinese sausage — you won’t find that at Publix. Visit them at 943 S. Federal Highway, Deerfield Beach, and unlock the flavors of the Far East.

Little Market

Embark on a culinary journey at Little Market, a haven for Indian food lovers in Oakland Park. The shop offers an incredible range of spices that add life and flavor to every dish. For those who crave convenience without sacrificing taste, Little Market offers a selection of frozen delicacies, including naan and pakora that will be a welcom addition to any meal. Even if you aren’t a fan of Indian food, everyone loves Naan. You can find Little Market at 1425 E. Commercial Blvd., St. A, Oakland Park.

Euroland

Escape to the culinary landscapes of Europe at Euroland in Deerfield Beach. Lose yourself in a world of gastronomic delights, where shelves are adorned with a diverse selection of European delicacies. From savory sausages to tantalizing cheeses, each aisle invites you to indulge in the rich tapestry of European cuisine. Located at 1835 W Hillsboro Blvd., Deerfield Beach, it’s a paradise for those looking for a taste of the old country.

New York Butcher Shoppe

Step back in time at New York Butcher Shoppe in Pompano Beach, where traditional service meets premium quality meats. Experience the nostalgia of days gone by as you engage with knowledgeable staff who are passionate about their craft. And for those seeking culinary inspiration, their selection of prepared options offers a tempting solution for busy days. Located at 2050 N Federal Highway, Bay C, it’s a haven for meat lovers seeking a taste of old-world charm.

Joseph’s Classic Market

For those seeking gourmet indulgence without the hassle, Joseph’s Classic Market in Boca Raton is a culinary oasis. While they are well known for their premium meats and seafood, it’s the bustling prepared foods counter that steals the show. Perfect for busy evenings when cooking feels like a chore, their tantalizing array of ready-to-eat options promises to please even the most discerning diner. Conveniently situated at 6000 Glades Road, adjacent to Town Center Mall, it’s a one-stop destination for culinary convenience.

Easy Ravioli Dinner

We picked some frozen meat ravioli and fresh bread at Joseph’s and made an easypeasy dinner. In a large baking dish, about 10 x 13, add 2 pints of grape tomates, about 7 of 8 cloves of smashed garlic, a few sprigs of fresh herbs (I used thyme, but basil would be divine), salt and pepper. Pour some good olive oil over the whole thing — how much is up to you, but don’t be shy. Throw the whole thing into a 400-degree oven and roast until the tomatoes are super soft. In the meantime, boil the ravioli according to package instructions and mix it into the roasted tomatoes.

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey (over $75)

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast

assortment of German beers. 2209 E. Atlantic Blvd., 954785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

WITH MRS. KOSSENFLOFFER

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Peking Duck is back and under new ownership with reimagined traditional homestyle Chinese cuisine. More info to come soon. 1200 E Atlantic Blvd, 954-946-0436 $$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen

CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you

Aromas Del Peru

enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Embark on a delightful culinary adventure to the heart of Peru at Aromas Del Peru! Led by the passionate owner and chef Maria Rodriguez, this lovely restaurant warmly invites you to savor Peru’s authentic flavors and vibrant culture. With a commitment to using traditional recipes and locally sourced ingredients, each dish at Aromas Del Peru celebrates the very best of Peruvian cuisine. From the zesty ceviche to the savory lomo saltado, every bite is a celebration of rich aromas and bold spices that define Peruvian gastronomy. Whether you’re a seasoned fan of Peruvian cuisine or eager to explore new flavors, Aromas Del Peru promises a dining experience that will transport you to the bustling streets of Lima. 1 N Ocean Bvd., Pompano Beach, 954-354-2323

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH •

STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. 1576 SE Third Court, 954-427-5354

$$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

LOCAL FLAVOR

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

FAST & CASUAL

Pompano Beach

FAST & CASUAL

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

LOCAL FLAVOR

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199

The Poké Company POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-695

Deerfield Beach FAST & CASUAL

Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402

Rita’s FROZEN TREATS If you’re craving a refreshing treat, Rita’s has just what you’re looking for. Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail

The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481-8600.

A Taste of France

Traditions in Deerfield Beach

BY SUSAN ROSSER

Nestled in a modest strip mall in Deerfield Beach, you’ll discover the unassuming charm of Traditions — a small French eatery. With a name like “Traditions,” one anticipates nothing short of classic French fare, and that’s what you’ll find.

Full disclosure: as soon as I see duck on a menu, I stop reading. After a courageous yet humbling attempt at preparing roast duck at home with my sister, I’ve come to appreciate the artistry involved in preparing such a delicacy.

The roast duck at Traditions is top knotch — the skin is perfectly crispy, giving way to tender, flavorful meat drizzled with sweet and tangy bing cherry sauce. And let’s not forget the gratin potatoes; they were so deliciously cheesy that I could have easily polished off an entire tray.

Every dish that we tried was skillfully prepared. We started with steamed mussels served with an irresistible sauce that was so scrumptious we couldn’t resist asking to have our bread basket refilled so we could mop it all up and savor every last drop. The poached salmon and rack of lamb were equally impressive. Each plate was returned to the kitchen empty, making everyone in our four-person party proud members of the clean plate club.

For dessert, we decided to try the apple tart, a perfect combination of delicate crust and tangy-sweet apples. The tart was not overly sweet, which was pleasant, as many desserts can be loaded with too much sugar. Instead, the apples were the main attraction and were the star of the dish.

The restaurant has a pleasant interior, although it’s not particularly noteworthy. It’s a small establishment with only about ten tables. The tile floor makes the place a bit noisier than one would anticipate for such a cozy spot, but that fact doesn’t take away from the quality of the food.

Traditions may defy expectations by gracing a humble strip mall, but therein lies its charm — an unexpected spot serving authentic French cuisine. Y