Pompano! Magazine April 2017 by Point! Publishing

APRIL 2017

Up Close and Barefoot A NEW INTERPRETATION OF OUR LOCAL LEGEND THE BAREFOOT MAILMAN

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contents

Our time in the sun

April 2017

VOLUME 3 NUMBER 4

St. Coleman’s Italian Festival

Meet your congressman

After a radical reshaping of South Florida’s congressional districts in Dec. 2015 and the subsequent November 2016 elections, U.S. Rep. Ted Deutch became the congressman representing part of Broward County and Boca Raton. In an effort to introduce local readers to their congressman, Point Publishing met Deutch for breakfast at the Nauti Dawg Marina Cafe.

the legend of the barefoot mailman

The legend of the Barefoot Mailman has been recounted since 1887, when the beloved mailman supposedly drowned in the Hillsboro Inlet. Numerous statues have been made in the legend’s honor, including a bronze replica atop the Hillsboro Inlet Bridge (and a 40-year-old concrete version recently sunk near the Deerfield Beach International Fishing Pier).

PHOTO BY JEFF GRAVES

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April 14

June 9

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departments Pompano!

VOLUME 3 NUMBER 4

Creatively Speaking

Pompano Picks

Fish Tales

Pompano Views

Down to Business

Get Psyched

Tidbits & Trivia

Community Cooking

Urban Adventure

Dining Out

Pompano Peeps

Sage Advice

April 2017

Exploring the strange correlation between anchovies and friendship compatibility. News and happenings from around the city and beyond: concerts, movies, classes, culture and more. Blue Water Movement tournament winners. It’s turtle nesting season again. What to do if you find yourself in a frantic turtle rescue. Delivery Dudes caters to the hungry, the pajama-wearing couch potatoes and the car-less. Which comes first: depression or early Alzheimer’s disease? Both go hand-in-hand. Television-fueled hypochondria makes Jim nutty. Point Publishing’s test kitchen shows you how to make homemade spring rolls with peanut sauce. This month Miss Adventure goes to the Okeechobee Music Festival. This month we feature Nikki’s Orange Kitchen, a beachside restaurant where “orange is the new green.” Plus, over 100 places to eat and enjoy. There’s lots to be happy about in Pompano Beach: The St. Coleman’s Italian Festival, the Outrun Hunger 5K and Extreme Kayak Fishing. A shortage in fresh water is a local problem that demands attention.

On the Cover

The bronze Barefoot Mailman statue created by sculptor Mario Chiodo was commissioned by the City of Pompano Beach to adorn the Hillsboro Inlet bridge. Statue photographed by Debra Todd.

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A SS O C I AT E P U B L I S H E R

Chris Peskar ASSOCIATE EDITOR

Danielle Charbonneau CONTRIBUTORS

Dawne Richards • Lupé and Gaspar Somerset • Jim Terlizzi • Dr. Jill Selbach • Jim Mathie PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich • Andrew Itkoff UTILITY PLAYER

Cindy Tutan ARTS EDITOR

Carrie Bennett

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Richard Rosser CREATIVE DIRECTOR

Susan Rosser

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Pompano! is published monthly by Point Publishing and

mailed free of charge to selected residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

please contact us

Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy. #311 • Lighthouse Point, FL 33064 or email editor@pointpubs.com. Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be cancelled by the first day of the preceding month of publication. Call 954-603-4553 for advertising information. Call 954-363-0146 for subscriptions and editorial. pompanomagazine.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2017 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: info@lhpmag.com

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CreativelySPEAKING

BY SUSAN ROSSER

Anchovies and Friends

DURING THE COURSE OF MY 53 YEARS ON this planet, I have developed a theory: I like people who like anchovies. In order to prove my hypothesis, I posted the following online: “Do you like anchovies? If the answer is ‘yes,’ like this post. Feel free to comment too. Thanks in advance.” Since I only asked those whose cyber-friendship I have accepted, I admit that this approach was neither scientific nor statistically significant. I should mention that I adore anchovies. When I was single, I could make a dinner out of a tin of anchovies and a box of Wheat Thins. Of course, I did live in a constant and unrelenting fear of falling into a sodium-induced coma, but sometimes it pays to live on the edge. To be clear, I never thought I disliked those who are not anchovy lovers. My own husband is not

Three anchovies top a traditional Caesar salad.

a fan — although he does belong to a significant subset who enjoy them as an ingredient, but refuse to eat them whole. Nonetheless, over the years, I had noticed a striking correlation: Many of my friends seem to like anchovies. Which naturally begged the question: What’s up with that? After all, we do choose our friends.

I’ve always maintained that either we connect with people or we don’t. And those people with whom we feel an instant bond often become our closest friends. I fully expected that those in my own inner circle would publicly affirm their love of anchovies. One of the first people to comment on my post was my childhood friend Mark. I have not seen Mark since I was 4. All these years later, we are cyber-buddies, and I am sure that if we lived closer, we would be good friends. It’s obvious from his posts we still share the same sense of humor, and I’m not surprised — we were so close as kids. So when he commented that anchovies are “indispensable,” I thought I was onto something with my anchovy barometer. I was certain all of my closest friends would reply in a similar fashion. Yeah. That never happened. Sure, there are those with whom we feel an immediate sense of connection and, indeed, some of those people in my life love anchovies — but not everyone. And as I look back, there are plenty of significant people in my life with whom I didn’t feel an immediate sense of kinship. Sometimes the daily interactions with a coworker or a client or a fellow student afforded me the opportunity to get to know someone beyond first impressions. And quite often, I was pleasantly surprised. I have been blessed with several remarkable and long-lasting friendships in my life. But many of the meaningful connections I made at work or school or camp surprised me. And while most have faded over the years, all of those relationships fashioned my life in ways I might have missed had I walked around asking about anchovy preferences.

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PompanoPICKS [ happening in and around the town ]

New Webcam

Create, Chat and Chew at Ali

Create, Chat and Chew is a recurring twohour art workshop taught by a featured artist. Guests can engage in conversation while creating a unique piece of art to take home. Food will be provided throughout the evening. WHEN: April 14, 7 - 9pm WHERE: Ali Cultural Arts, 353 Hammondville Rd., Pompano Beach COST: $10 per person; Call for group rates.

Live @ St. Nicholas

The City of Pompano Beach has installed a new web camera at Hillsboro Inlet Park. The camera’s live feed (viewable on the City’s website pompanobeachfl.gov under Hot Topics) offers a breathtaking view of Hillsboro Inlet and the Lighthouse. The installation of this new camera was inspired by the success of the city’s first webcam, which has been streaming from the Pompano Beach Fishing Pier since 2014. The pier camera stream receives approximately 20,000 hits per month.

The fourth season of St. Nicolas Episcopal Church’s concert series continues in April with a benefit concert and dance featuring the classic rock band Diva. Proceeds benefit the Holy Grail of St. Nicholas, a feeding ministry for the homeless. Wine and cheese reception will follow. WHEN: April 22 at 4pm WHERE: St. Nicholas Episcopal Church, 1111 E. Sample Rd., Pompano Beach COST: By donation (suggested donation of $10) at the door. For more information visit stnicholasfl.org or call 954-942-5887.

Pineapple Jamboree Enjoy a night of specially-crafted pineapple brews from local breweries, a traditional luau and tropical bites from some of Pompano Beach’s top restaurants; plus live music by Jimmy Stowe & The Stowaways, rum tastings from 15 different distributors, tours of the historic Sample McDougald House, adult carnival games, raffles and a scavenger hunt. Proceeds benefit the Pompano Beach Chamber of Commerce. WHEN: March 31, 2017, 6-10pm WHERE: Sample McDougald House, 450 N.E. 10th St, Pompano Beach COST: Tickets are $35; VIP tickets (which include open bar) are $65.

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PompanoPICKS South Florida Crawfish Festival The fourth annual South Florida Crawfish Festival, presented by CrawDebauchery, will celebrate all things New Orleans. “We’ll offer everything that the great city represents – the love of food, music and good times,” said the event founder and organizer Don Matthews. “We’re going to bring an authentic New Orleans experience to South Florida.” The two-day event will include a Gumbo Rumble, Krewe Competition, massive crawfish boil, art vendors, a variety of cajun food and a hardwood dance floor for swing dancers. There will also be a kids’ zone with crawfish races, face painting and jugglers. Eight live music performances will include rocking bands such as The Revivalists, Chubby Carrier, Maggie Koerner and The Suitcase Junket. WHEN: April 1 & 2 WHERE: Pompano Beach Amphitheater Field, 1806 N.E. Sixth St., Pompano Beach. Visit crawdebauchery.com for more information.

The Tortuga Music Festival 14

Epicurean Escapade

A FOOD & WINE EXPERIENCE BENEFITING HOLY CROSS HOSPITAL

Gourmet food and fine wine from global culinary destinations are on the menu for “Epicurean Escapade 2017: A Food & Wine Experience,” presented by the Holy Cross Hospital Auxiliary. This year’s event benefits the Phil Smith Neuroscience Institute at Holy Cross Hospital in honor of local businessman Phil Smith who passed away in December from ALS. Once established, the Phil Smith ALS and Movement Disorders Clinic will provide the local community with access to leading-edge clinical trials and research through an expanded relationship with Massachusetts General Hospital, the largest teaching hospital of Harvard Medical School. WHEN: April 1 at 6:30pm WHERE: Design Center of the Americas (DCOTA), 1855 Griffin Road in Dania Beach. COST: Tickets are $250 per person For more information, call Elaine Lacker at 954-229-8562. Holy Cross Hospital President and CEO Dr. Patrick Taylor, JM Family Enterprises President and CEO Colin Brown and Jan Moran

Held on the white sands of Fort Lauderdale Beach Park in a beautiful oceanside setting, the Tortuga Music Festival is a three-day, multi-stage music festival featuring some of the biggest names in country, rock and roots music. Tortuga Music Festival works handin-hand with the Rock The Ocean Foundation to increase public awareness of the issues impacting the world’s oceans and to support scientific research, education and ocean conservation initiatives. This year’s festival features Luke Bryan, Chris Stapleton, Kenny

Chesney, Slightly Stoopid, Nelly, G. Love and Special Sauce, Alan Jackson and more. WHEN: April 7 - 9 WHERE: 1100 Seabreeze Blvd., Ft. Lauderdale. There is no official parking at the festival, so attendees are encouraged to take a shuttle, water taxi or long-distance bus (ShareTheBus). COST: General admission three-day pass is $229 More information is available at tortugamusicfestival.com.

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PompanoPICKS

Loosed Local Artists Released

For most of April, Blooming Bean Coffee Co. in the Bailey Contemporary Arts Center will feature a collection of local artists, including painters Carrie Bennett, Reina Parish and Carol Daniels; sculptor John May; and 16 student artists ages nine to 14 from St. Coleman School. Daniels’ art features a ‘pour on’ technique, while Reina incorporates her signature art-wave style. Bennett’s large-scale chalk pieces “Facets of Freedom” and “Unleashed” portray bold, colorful geometric portraits like a gemstone being chiseled and refined. May’s sculptures, titled “Bird Haus,” are inspired by nature and birds’ nests. WHEN: The opening reception for Loosed: Local Artists Released will be April 5 from 5 to 8pm. Exhibit runs April 5-28. Following the reception is BaCa’s open mic night. WHERE: Blooming Bean Coffee Co., inside Bailey Contemporary Arts, 41 N.E. First St., Pompano Beach COST: Free

Sample McDougald House Names New Executive Director

The Sample McDougald house has announced Jennifer D’hollander as its new Executive Director. D’hollander is an 18-year veteran in the Florida museum field. She has worked at three top museums, including two on the National Register of Historic Properties and one National Historic Landmark. D’hollander graduated from the University of Central Florida with a bachelor’s degree in English Literature and began her career as the Museum Program Coordinator at the Maitland Historical Society. After seven years there, D’hollaner moved on to a position as the Director of Visitor Services and Programs at the Bok Tower Gardens. “I always wanted to work with the public and provide opportunities for discovery in history, art, nature and the humanities — our cultural arts. I just didn’t see myself doing it conventionally,” D’hollander said. “Museums are where I found my professional home and passion. Museums create environments that are visceral and authentic — primary resources that create awe-inspiring, informal moments which stay with you.” As a lover of history, D’hollander is excited to join the Sample McDougald house. “Stories from the past are what connect us to others, shape our thoughts, remind us where we come from and help us to feel a sense of belonging,” she said. “Historic homes hold keys to those stories. When we invite the public to take a tour of a historic home, we can create a deeper connection to the community for people.” “I love new adventures and challenges. I’m excited and honored to serve the community of Pompano Beach and further the mission of the Sample McDougald House.”

Buddy Guy and The Rides at The Amp The Pompano Beach Amp and AEG Live present the legendary Buddy Guy. The 80-year-old singer and guitarist is a Rock and Roll Hall of Fame inductee, a major influence on rock titans like Jimi Hendrix, Eric Clapton, and Stevie Ray Vaughan, a pioneer of Chicago’s fabled West Side sound and a living link to the days of electric blues. Joining Guy will be special guests Stephen Stills, Kenny Wayne Shepherd and Barry Goldberg as The Rides. WHEN: April 6; doors open at 7pm; show starts at 8pm WHERE: The Amp, 1806 N.E. Sixth St. COST: Tickets range from $29.50 to $99.50. Tickets can be purchased at ticketmaster.com.

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2017

PompanoPICKS

Monthly Events Green Market Pompano Beach

Green Market Pompano Beach is a locally-produced open air market featuring the best of local fruits and vegetables, baked goods, fresh seafood, gourmet teas and coffee, specialty food items, as well as home-made crafts, healthrelated products and live music. WHEN: Every Saturday through April, 9am-2pm WHERE : In front of Bailey Contemporary Arts. 41 N.E. First St., Pompano Beach Visit PompanoBeach GreenMarket.com or call 954-786-7824 for more information.

Fresh Air with Byrd at BaCa

Fresh Air with Byrd, a bimonthly writing workshop for all levels of writers and performers. Richard “Byrd” Wilson is an award winning poet and public speaker. Artists looking to improve their poems, songs, stories, and delivery are encouraged to attend this workshop. Classes can be taken sequentially or individually. Byrd gives instruction and inspiration through writing challenges, group critiques, and a cohesive and succinct lesson plan. Attendees are provided free entrance to Lyrics Lab which follows. WHEN: First and Third Wednesday at 7-8pm

COST: $15

Pompano’s Movies on the Lawn -

WHERE: BaCA. 41 N.E.

First St., Pompano Beach

Lyrics Lab at BaCa

Lyrics Lab is a unique, noego, open-mic night every first and third Wednesday of the month. Bring your latest work — poems, verse, songs, lyrics and beats — to share in an intimate space with renowned hosts and poets, accompanied by a two-piece house band. Interested in performing? Arrive early to get your name on the list. Full bar with drinks starting at $4. WHEN: First and third Wednesday of the month from 8-11pm WHERE: BaCA. 41 N.E. First St., Pompano Beach COST: $10

Old Town Untapped

Fun filled event featuring beer tastings, food trucks, live music, vendors and art exhibits. WHEN: First Friday of the month, 6-10pm WHERE: BaCA, 41 N.E. First St., Pompano Beach COST: Free

Pompano’s Music Under the Stars

This month Music Under the Stars will feature the Sean Chambers Band, a Blues Band. Chambers was praised by Jerry Shriver of USA Today, saying that Chambers “achieves the distinctly

American blues/soul/country/ rock sound that the Stones used to aspire to long ago.” WHEN: April 14, 7-9pm WHERE: The Great Lawn, Corner of Atlantic Blvd. and Pompano Beach Blvd. For more information visit pompanobeachfl.gov or call 954-786-4111.

Pompano Beach’s Dive in Movies

Enjoy a cool dip in the pool while watching this month’s featured flick, “Moana.” “Moana” is an animated Disney film about a spirited teenager who sails out on a daring mission to prove herself. During her journey, she meets the once-mighty demi-god Maui, and together, they traverse the open ocean on an action-packed voyage, encountering enormous fiery creatures and impossible odds. Snacks and refreshments will be available. WHEN: April 14 at 8pm WHERE: Houston Sworn Pool, 901 N.W. 10 St., Pompano Beach COST: Free

Bring your lawn chairs, picnic blankets and popcorn for a family-friendly, free movie night on the Great Lawn. April’s movie is “Moana.” WHEN: April 21 at 7pm (third Friday of every month) WHERE: The Great Lawn, Corner of Atlantic and Pompano Beach Blvd. For more information visit pompanobeachfl.gov or call 954-786-4111.

Tuesday Night Beach Dances

Johnny Vincent is a trumpet player who has been performing nearly every Tuesday night in Deerfield Beach for over three decades. In the 1950s and 60s, Vincent played trumpet with Gene Krupa and in Dick Clark’s “Cavalcade of the Stars.” Vincent will set up to play in the main beach parking lot in Deerfield Beach for listeners to enjoy and dancers to dance. WHEN: Tuesdays 7-9pm WHERE: Deerfield Beach, Main Beach Parking Lot, 149 S.E. 21 Ave., Deerfield Beach COST: Free Please confirm all dates and times as schedules do change.

ABOVE: Moochy and Garin enjoy beer tastings at Old Town Untapped in Pompano Beach.

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[ fish tales ]

Fish Tales

2017 SAILFISH CHALLENGE

PHOTOS BY ENDLESS IMAGERY

Upcoming Tournaments Top purse winner Miss Britt

THE SAILFISH CHALLENGE HAS QUICKLY BECOME ONE OF THE MOST POPULAR sailfish tournaments in the country. One of the most distinguishing features of the Sailfish Challenge is its three inlet format. Team’s can check into Government Cut in Miami, Hillsboro Inlet in Pompano Beach or Lake Worth Inlet in West Palm Beach following each day of fishing. The total purse for the event was $530,310 and the top winner was Miss Britt (pictured) with $174,310; followed by Skipjac with $50,590 and Advanced Roofing/Sailsmen with $39,210. Teams fishing the 2017 Challenge enjoyed the kickoff party at Bokamper’s Sports Bar & Grill. Teams were also treated to a fabulous dining experience at the closing awards ceremony held at Blue Moon Fish Company on the water in Ft. Lauderdale.

Got Fish?

“Fish Tales” is less about how to catch fish and more about the people who endeavor to catch them. Catch your first sailfish—send us a photo. Travel to Australia and catch a black marlin—we would love to share it with your

Get read for another another exciting season of the Mercury/ SeaVee Pompano Beach Saltwater Circuit. For more information about upcoming tournaments visit bluewatermovements.com SALTWATER SHOOTOUT May 11-14, 2017 SALTWATER SLAM June 8-11, 2017 SALTWATER SHOWDOWN August 3-6, 2017

neighbors. Did your grandchild catch a ridiculously little fish, but it was his or her very first fish—please send those wonderful moments for all to enjoy. Email to editor@pointpubs.com or text to 954-234-8518.

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[ pompano views ]

It’s Nesting Season BY DAWNE RICHARDS NATURE ALERT! SEA TURTLE nesting season runs March 1 to Oct. 31. Nesting season offers us untold opportunities to witness these marine creatures’ remarkable behavior. According to Broward County Natural Resources, over 90 percent of the nests in Broward belong to loggerhead sea turtles. The Florida beaches spanning the Gold Coast to the Space Coast are home to the second most important loggerhead nesting area in the world. One of our earliest eastside experiences came courtesy of an adorable hatchling. Our daughter, then a high school sophomore, bounded up the stairs carrying a bucket of seawater containing a tiny hatchling. “Look, mom!” she exclaimed. “I saved a baby sea turtle!” While I understood the importance of this – to my daughter and, of course, the hatchling – I was not wild about her bringing yet another living thing into our home. Controlling my inner voice (the one shrieking “GET RID OF IT!!!”) I replied, “That’s great, sweetie! What do we do with it?” What, indeed? My daughter, convinced that her heroic act would bring her fame, or at least fortune, in the form of a reward (beyond the satisfaction of saving a life), had no idea. Naturally, the day was derailed by our increasingly frantic efforts to do the right (and legal) thing for this wonder of nature, pain in the …. (Kidding. Mostly.) We learned that this hatchling was likely one of many victims of non-turtle-safe lighting circa 2005. Hatchlings are evolutionarily designed to head for the moonlit sea, but artificial lighting confuses them, with deadly consequences. This one had wandered onto the road, headed for what he/she thought was the ocean but was instead a near-certain death. Let the phone calls begin: Animal Control (don’t judge). Florida Department of Something (everything you always believed

about calling a government agency, confirmed). Broward County Department of Something or Other. Surprise! Our innocent attempt to save this hatchling was actually illegal. Instead of a reward, we were more likely to be fined. Parents reading this should be unsurprised. Did your children ever bring home unexpected money? Or were they WAY more likely to bring home unexpected costs? We thought so. After an unbearably long night, the prodigal daughter and hatchling returned to the beach, where some kindly lifeguards knew exactly what to do: they returned the baby to its natural habitat. We wished the hatchling a long and prosperous life. Should you find yourself in this situation, it’s now easier to play Good Samaritan. Just follow the instructions from the Florida Fish and Wildlife Commission: “If you come across a sea turtle that is stranded or dead; a hatchling that is wandering in a road, parking lot; or directions other than the water; or if you see someone disturbing a nest or turtle, call the Florida Fish and Wildlife Conservation Commission (FWC) Division of Law Enforcement at 1-888-404-FWCC or *FWC from your cell phone.” And then have some wine. You’ve earned it. To learn more about sea turtles, visit Sunny.org/beaches/seaturtles/.

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TheSCOOP

[ down to business ]

Delivery Dudes When and how did you start this business? The Delivery Dude’s flagship territory was founded in 2009 in Delray Beach. In 2012, the business exploded with the birth of corporate Delivery Dudes and the start of the company’s first new markets. “I am proud to have started and continue to operate one of our original territories in Lighthouse Point,” said manager Cole Meringolo. In 2009, Meringolo graduated from FAMU with a degree in architecture. “When I graduated, the job market was flooded,” he said. “I needed to pay my bills so I jumped into the service industry at a few different restaurants in south Florida. I had a great opportunity to join the Delivery Dudes team. I could use the experience I gained in restaurants to run a great food delivery and personal concierge service. Delivery Dudes gives me a chance to extend the service of my favorite restaurants to our customers homes and offices. I like to surprise customers with a higher level of service than they might expect from your typical delivery experience.” Meringolo said scheduling is the business’ biggest challenge. “It is a top priority to have enough drivers to keep our service fast,” he said. “Its rewarding to start a business in my own neighborhood. It feels good to provide our community with a new service. Its also really nice to create opportunity for our drivers.” The Lighthouse Point Delivery Dudes office has about 30 different contracted drivers and eight office employees. “Being a Delivery Dude is Rad,” said Meringolo. Do you have a mission statement? At Delivery Dudes, our mission is to help people get what they want. Our Dispatch office and delivering hours are: Monday Friday, 10:30am - 11:00pm; Saturday 11:00am - 11:00 pm; Sunday 11:00am - 10:00pm You can always place future orders in advance at DeliveryDudes.com

What is the advantage for a restaurant to utilize Delivery Dudes and what does it cost them? The main advantage for our restaurant partners is that they now can offer delivery to their customers. We make it a breeze for our restaurants to get started with our service. It’s like flipping a switch and the orders start coming in from our awesome customer base. Besides extra orders from our service, our partners also benefit from free advertising with their logo and menu on our website. To order, customers can visit DeliveryDudes. com or place an order over the phone at (954) 656-6725.

Here are some other ways to creatively take advantage of Delivery Dudes: restaurants. • Order a Picnic to the Beach! • Save yourself a trip to the store by • Surprise someone you love by having a Dude grab groceries. sending them a tasty dessert and a bottle of wine. • They will deliver legal documents, pick up your dry cleaning or run an • Settle the office argument of what’s errand. for lunch by ordering from multiple

What does it cost an individual to use your service? Our standard cash delivery fee is $5 and if you’re using a credit card it’s $7. Cash orders receive a $2 discount. If we’re stopping at multiple restaurants, each stop is an additional $5. So for example, if you order from two restaurants and pay with a credit card your delivery charge will be $12.

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[ get psyched ]

What’s the Matter?

DISTINGUISHING BETWEEN EARLY ALZHEIMER’S DISEASE AND DEPRESSION

BY DR. JILL SELBACH

EVEN EXPERIENCED DOCTORS CAN FIND IT DIFFICULT TO diagnose if a patient is showing signs of early Alzheimer’s disease or merely depression. Adding to the challenge is that many people who suffer from Alzheimer’s disease also suffer from depression. Most everyone has had a bad day or two where you feel down, like not doing much of anything or interacting with other people. This is a typical thing that happens to people before bouncing right back to their old selves. It becomes a problem when one day turns into several days, weeks or longer. This is when depression could be the culprit. As we age, symptoms emerge. One symptom can be indicative of many different issues. Therefore, it is important to get an accurate diagnosis. It is estimated that 19 million Americans suffer from depression every year. In the United States at least 8 percent of adults experience serious depression at some point during their lives, some estimates are as high as 17 percent. Women are two to three times more likely than men to suffer from depression. However, it affects people regardless of sex, race, ethnicity, or socioeconomic standing. There are different types of depression. In this article I am referring to major depression. The symptoms can vary, but here is a list of several common symptoms that impact functioning: sadness, tearfulness, low energy, fatigue, irritability, hopelessness, feelings of worthlessness, excessive guilt, increase or decrease in appetite, sleep disturbances, difficulties concentrating, indecisiveness, restlessness or agitation, loss of interest in things that once brought pleasure, difficulty making decisions, somatic complaints, frequent thoughts of death and suicidal thoughts and actions, Depression is a serious illness. Some people experience extreme emotional pain and hopelessness leading to thoughts of suicide as a means to end suffering. As many as 15 percent of depressed people eventually commit suicide, and many more attempt it.

Medical Issues as Causes of Depression Many medical issues can lead to depression; including dietary in vitamin deficiencies. Degenerative neurological disorders, such as Alzheimer’s disease, strokes and certain viral infections, such as hepatitis and mononucleosis, can cause depression. Medications such as steroids have been known to cause depression. Brent Forester, MD, director of the mood disorders division in the geriatric psychiatry research program at McLean Hospital in Belmont, Mass. says, ”Alzheimer’s disease and depression are probably related in ways we don’t understand.” He states that 40 to 50 percent of people with Alzheimer’s disease get depression, but depression also may be a risk factor for Alzheimer’s disease. It is unclear the exact relationship between Alzheimer’s disease and depression. We do know that depression has a major impact on quality of life for Alzheimer’s patients. Depression can lead to a more rapid cognitive decline and an innability to perform activities of daily living. Experts estimate that up to 40 percent of people with Alzheimer’s disease suffer from significant depression. Symptoms of Early Alzheimer’s Disease • Memory issues that impact daily life (forgetting important dates, asking for the same information over and over) • Challenges in planning, organizing or solving problems • Difficulty completing familiar tasks • Confusion with time or place • Trouble understanding visual images and spatial relationships • New problems with words in speaking or writing • Misplacing items and losing the ability to retrace steps • Decreased or poor judgment • Withdrawal from work or social activities • Changes in mood and personality Similar Symptoms Some of the symptoms common to both Alzheimer’s and depression include: Loss of interest in once-enjoyable activities and hobbies; social withdrawal; memory problems; sleeping too much or too little and impaired concentration As with most health conditions, early detection and proper diagnosis is key to proper treatment. Family involvement is also very helpful in the treatment of both issues. If you or someone you love is exhibiting these symptoms, be sure to speak to a mental health professional who can properly diagnose and guide treatment. Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.

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[ tidbits and trivia ]

Hypochondriacs Arise! BY JIM TERLIZZI MEDICAL EXPERTS SAY THERE ARE 23 MILLION hypochondriacs in this country. If you count me, there are 23 million and one. We are under siege. We constantly are bombarded by TV commercials and newspaper ads, in which pharmaceutical companies list symptoms for various, and sometimes obscure, diseases. They always end with the phrase: “Ask your doctor if ‘Zexquil’ is right for you.” The letters “z”, “x” and “q” are very popular with drug makers in naming their products. This is done to make them sound exotic and mysterious. After all, “Uncle Joe’s Brown Syrup” does not make one brim with confidence about its efficacy. Every time I see one of these commercials, I fear the symptoms apply to me, so I immediately call my doctor and ask if “Krqzexia” is right for me. I have phoned her so many times that she has placed a call-block on my number. The only commercial I was able to

ignore advertised a vaccine for shingles. Since my roof is covered with Spanish tiles, I didn’t think it applied. I am appalled by the list of side effects that may occur with some of these drugs. For example, one product used to treat depression warns that it may lead to suicide. Well, I guess that definitely would cure your depression. Another ad says don’t take “Prezxakaw” if you are pregnant, may become pregnant or can spell pregnant. Most of the commercials contain the phrase: “Don’t take this product if you are allergic to any of its ingredients.” My question: How do you know if you are allergic to it unless you take it? I am a bit embarrassed by this plethora of ads, as you might be if you think about it. Television signals travel at the speed of light. They fly through space and, eventually, may reach a planet hosting intelligent life. These extraterrestrials can come to only one conclusion: all the people on Earth suffer from diarrhea, constipation or bad breath. Short of not watching TV, what is a hypochondriac to do? The answer—home remedies. Now, I am not suggesting that you ignore your doctor’s judgment or avoid these medications entirely, nor am I offering medical advice, but here are some things that work for me. Whenever I feel a cold coming on, I drink the juice of a quart of whiskey. The cold virus cannot live in this environment. If you are bothered by a harsh, rasping cough, take ExLax. You’ll be afraid to cough. For a skin infection, I apply honey. The most effective form is straight from the hive, but since bees can get testy, this is not recommended. Bee stings can cause you to need an EpiPen, which defeats the purpose of this home remedy section. Also good to fight infections are spider webs. They contain a natural antibiotic. Just avoid black widow and brown recluse spiders, as the side effects could include a mild form of death. Time for me to end now and get on with my medical research. I just discovered that I am afflicted with “combination skin.”

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[ community cooking ]

Stop, Chop and Roll SPRING ROLLS FOR SPRINGTIME BY SUSAN ROSSER

FULL DISCLOSURE: THE FIRST TIME YOU ROLL YOUR OWN SPRING ROLL, it won’t be the perfectly shaped cylinder to which you have become accustomed. However, with time and practice, you will master the skill. And, even though your first one or two won’t be beautiful, they will indeed be fresh and fabulous as spring rolls are pretty straightforward. You’ve got this. A homemade spring roll will impress your friends and family. If you stick to light and fresh fillings, they can be a tasty, low-calorie treat. (Obviously, we are not talking about the fried variety.) And the options for what to fill them with and what to dip them in are practically infinite. Here are some ideas from the Point! Publishing test kitchen, which also doubles as my kitchen.

The FIllings (mix and match to your heart’s content) • vermicelli rice noodles • cooked shrimp (stick a skewer in them before cooking so they don’t curl up) • fresh cilantro, chopped • fresh basil, chopped • fresh mint, chopped • avocado, sliced • carrots, julienned • cucumbers, julienned • beets, julienned • scallions, julienned • jicama, julienned • asparagus

The Rolling Dip the spring roll in warm water until it softens. You want them to be pliable but not completely soaked — packages usually have directions. To roll the spring rolls, place the filling on one third of the wrapper on the side that is closest to you. Carefully, pull the wrapper up from your work surface and over the filling, then roll. After you do about one rotation, fold in the left and right sides of the wrapper, then continue rolling. Serve with your homemade sauces.

The Sauces So here’s the thing, a dipping sauce can be as simple as mixing together fresh lemon juice and soy sauce. If squeezing a lemon is too much effort, use rice wine vinegar. Try whisking in honey for a little sweetness or sriracha for a bit of heat. For the more daring among us, combine fresh lime juice, a hit of Thai fish sauce, minced garlic, chili paste, sugar and water. For a quick and easy peanut sauce, combine equal parts smooth peanut butter and soy sauce, minced garlic, a bit of sugar, rice wine vinegar and sriracha. The amounts are really up to you. If you like it a bit more acidic, go heavy on lime or vinegar. If heat is your thing, kick up the sriracha or chili paste. Just keep tasting as you mix (which is why we have pinkies) and you’ll be happy with the end results.

TheSCOOP

[ urban adventures ]

A Modern Nod to Woodstock BY DANIELLE CHARBONNEAU PHOTOS BY ANDREW JORGENSEN

WHEN I WAS A KID, MY FATHER (a passionate music lover with a vinyl collection that would make 60s and 70s aficionados drool) made me sit down to watch the director’s cut of the documentary Woodstock. My dad had been a manager of a shoe store in Massachusetts that famed summer of ’69 and missed his golden opportunity to see a lineup of 32 of rock ‘n’ roll’s finest including Janis Joplin, Crosby, Stills, Nash & Young, The Who, Jefferson Airplane, Creedence Clearwater Revival, Jimi Hendrix and The Band. I think my father always regretted choosing responsibility over his chance to throw caution to the wind and join his friends for a magical weekend — one Rolling Stone listed as one of the “50 Moments That Changed the History of Rock and Roll” — a pivotal moment in the development of the counterculture. So, on a winter’s night in Colorado, my father sat me down, flipped on the TV and made me join him to live vicariously through the wild video footage of the festival he missed. As a 12-year-old girl at the time, I didn’t much care about Woodstock, the musicians or the counterculture. I saw my dad’s attempt at musical education as some rare form of torture in which I was forced to sit still for almost four hours (225 minutes to

be exact). But to this day, I remember Jimi Hendrix with his (supposedly) acid-soaked bandana and fringe-shirt playing the Star Spangled Banner. I remember Santana’s lightning-speed riffs and the long-haired hippies skinny dipping in the lake. I remember the crowd of 400,000 people passing joints and proclaiming peace and love. The imagery burned itself into my brain and I later envied my dad’s generation for its sense of freedom, musical innovation and rebellious spirit. My dad passed away in February of this year, so in March, when I found myself packed in a sweaty crowd of thousands at the Okeechobee Music Festival, staring up at a musician on stage wailing on a Sunburst Fender Stratocaster (the electric guitar Eric Clapton played and the guitar my dad bought me when I was a teenager), it suddenly struck me that my father’s musical education had indeed succeeded. Not only did I know the musician was playing a Strat (and his bandmate a Les Paul), but I had managed to find my way to a field in the middle of nowhere with almost 40,000 other free-spirited people camping and appreciating music. (Okeechobee Music Festival takes place at the Sunshine Grove, which has 800 acres of grasslands and exotic tropical woodlands.)

The Highlights

Just as I lived vicariously through the video footage of Woodstock, I thought I’d give you some snapshots of Okeechobee through which to experience secondhand. The following are some selected highlights of this year’s festival. Read more at PompanoMagazine.com. MOST THRILLING: JACOB COLLIER (ONE-MAN-BAND-SLASH-DJ FROM LONDON) On stage is a musical mad scientist from London by the name of Jacob Collier. He has an insane look in his eye that reminds me of “Doc” Brown in the DeLorean from Back to the Future. He has out-of-control hair that flys up and down as he moves frantically from instrument, to instrument — a one-man-bandslash-DJ. His skeleton frame looks tiny under an oversized white teeshirt (reminiscent of a lab coat), but his manic charisma is galaxy-sized. He wails on the drums in hyper speed, slides over to the keyboard for some quick scales, hops over to pluck some strings on a standup electric base, dashes back to

My generation has, in many ways, adopted the traditions of Woodstock into festivals like Burning Man, Bonnaroo, Coachella, Lightning in a Bottle, Electric Forest, Sasquatch and South Florida’s own, Okeechobee Music Festival. These inhibitionfree weekends of music, art and camping give a nod to their predecessors. People trip acid, swim in lakes, pass joints, stay up all night, dance, body paint and first and foremost, listen to music. Now, however, in addition to rock ‘n’ roll, we have electronic music, DJ sets and Dubstep. Along with acid, we have ecstasy. In addition to stage antics, we have insanely psychedelic laser light shows that, even sober, make you feel like you’re on drugs. And while we don’t have Hendrix lighting his guitar on fire (as he did at the Monterey Pop Festival in 1967), we do have fire. At this year’s

throw on an electric guitar, plays a few riffs, spins around to a turntable, back to the keyboard, to the drums, to the mic, then picks up some kind of homemade instrument with an air tube and miniature toy keyboard. Behind him are some psychedelic digital graphics — multiple images of him playing the various instruments so it appears as if the real him is accompanied by a gang of digital clones. The colorful visuals have trails on them. Flashes of light pop off above and around his set-up. I’m completely sober but it’s beginning to feel as if someone has slipped me something. I feel like Hunter S. Thompson at Circus Circus in Fear and Loathing in Las Vegas when the bartender turns into a lizard. Surrounding me are people laughing maniacally on drugs, googly-eyed and mesmerized by Collier’s antics. To my right is a plump man in his 40s lounging in a blow up canoe. He’s holding a 5-foot long didgeridoo like an elephant’s

trunk toward the hazy sky. He leans forward and starts to use the instrument as a paddle as if he’s battling rapids on an invisible river. The man is on acid and he’s tripping hard. He looks terrified. A glowing flower child sees his distress and comes to his side. She caresses his shoulder and

second-annual Okeechobee Music Festival, there was a satellite stage with over three-dozen propane tanks; When the DJ would drop the bass, the stage would burst into color-changing flames. The Okeechobee Festival (which sold out 36,000 tickets this year) combines the classic with the new. The fantastically diverse lineup included some rock (Cold War Kids, The Lumineers, Kings of Leon and Young the Giant); some funk and soul (Allen Stone, Blind Boys of Alabama, George Clinton & Parliament Funkadelic); some pop, rap and R&B (Usher & The Roots, Solange and Wiz Khalifa); reggae (Soja); and, by far the most-popular of the festival, electronic/dubstep/DJ giants (Bassnectar, Pretty Lights, Flume, Griz, Nightmares on Wax and Jacob Collier). This is just a small sampling; There were over 100 sets on the lineup.

says “You’re safe. You’re safe.” He looks assured for a moment, but suddenly throws his head back, arches his back and buries his head upside down into the tail end of the blow up canoe, resting the didgeridoo down his belly, in between his legs. He stays there for the next hour. Collier’s thick London accent is charming. The young man has some serious energy. Just watching him is exhausting, yet the experience is, to say the least, memorable. He is a fascinating cross between a magician, mad scientist and musician. ELECTRONIC SPOTLIGHT: BASSNECTAR, PRETTY LIGHTS & FLUME My dad used to bemoan my generation’s music. “It’s so formulated,” he’d say. In the late 90s (an era of Britney Spears and Spice Girls), I would have agreed with him. But in the past ten years, I’ve seen the creativity of electronic music elevate to levels I think even my dad would be proud of. Electronic music is no longer the repetitive video game noises on loop. Now it is textured, complicated and emotional. I find it something akin to jazz — with its layers of sound and depths, spontaneous-sounding rhythms and ability to move a stiff body involuntarily into dancing. By far, the most attended shows at Okeechobee were the electronic sets. People were staking their spots on the ground for Bassnectar a whole two hours before the show began. Bassnectar on Saturday night was hard hitting and intense with a strong dubstep undercurrent, while Pretty Lights on Sunday night was a bit more melodic and transcendent. Flume, the 24-year-old beatmaker from Australia, was a mix of both. He effortlessly transforms popular

cover songs into a whole new animal. All three shows equally transported guests to another plane. The laser light effects for these shows were insanely artistic — like being beamed up into a spaceship. Good music and art does that — it takes you places. MOST SURPRISING: DONNA MISSAL, THE FEMALE POWERHOUSE I really didn’t want to go to see this Donna Missal chick play. I had never heard of her, it was hot out, I was sunburned, her name reminded me of an evangelical gospel singer and according to the Okeechobee phone app, she had only one track to her name. Reluctantly, however, I followed my friend to the stage as the only other band playing during that weird afternoon time slot looked and sounded a little bit like the Hansen Brothers. When we arrived, my preconceived ideas about Missal were immediately smashed to smithereens. Donna Missal’s vocals shifted effortlessly between styles: At times she was powerful and raw (like a young Blondie), other times seductive and alluring (like a Lana Del Rey). Her almost all-female band (two rocking and sexy female guitarists, plus a male drummer) reminded me a little of Garbage at points. While her voice was beautiful, there was this element of soulfulness, smokiness and grit that drew me in. Missal started with a small gathering of about 20, but within a few songs she had seduced hordes. Like Homer’s Sirens, Missal and her band lured people from afar. Missal wrote most of her own lyrics, which were poetic and wholehearted. When she thanked her crowd after each song, she had a refreshing level of humility and gratitude about her. Plus her backdrop (a cartoon of Trump making out with Putin) was rather funny. I would not be surprised if this is only the beginning for Missal, who is up-and-coming from New Jersey.

After the significant reshaping of South Floridaâ&#x20AC;&#x2122;s congressional districts, the November 2016 elections ushered in a new House Representative for part of Broward County. U.S. Rep Ted Deutch represents the 22nd district, which includes the cities of Lighthouse Point, Deerfield Beach and Pompano Beach. Point! Publishing met Congressman Deutch for breakfast at the Nauti Dawg in Lighthouse Point.

Meet your Congressman WRITTEN BY DANIELLE CHARBONNEAU

INTERVIEWED BY RICHARD ROSSER PHOTOS BY JOE YERKOVICH

Some Tid-Bits About Ted Deutch was born in Bethlehem, Penn. His grandparents were Jewish immigrants from Belarus, Russia. Deutch graduated from the University of Michigan where he served as Editor-in-Chief of Consider magazine. Deutch is vegan. Deutch’s favorite movies are “Field of Dreams” and “It’s a Wonderful Life.” Deutch has been married to his wife for 25 years. They live with their three children in Boca Raton and are members of the B’nai Torah Congregation.

fter the Florida Supreme Court made a decision in December of 2015 to reshape South Florida congressional districts, U.S Rep. Ted Deutch announced he would run for office in the new 22nd district representing most of Broward County and Boca Raton. The court’s decision to redraw the districts was untraditionally made mid-decade (as opposed to post-census) after the Florida Supreme Court ruled in July of 2015 that the drawing of the boundaries had been done in a way that violated the state constitution. In that decision, the justices suggested the new district boundaries, which became official in December 2015. Following the re-districting, Deutch and U.S. Rep. Lois Frankel surprised South Florida voters when they essentially swapped districts, Frankel running for the new all-Palm Beach 21st district, and Deutch running for the Broward-based 22nd district. After winning the November 2016 election, Deutch became the Representative for the communities of Lighthouse Point, Deerfield Beach and Pompano Beach. In an effort to introduce readers to their new Rep., Point! Publishing invited Deutch to indulge in breakfast at the Nauti Dawg in Lighthouse Point. There, Deutch elaborated on how he became passionate about politics, the issues he’s focused on and what it’s been like to be a Democrat in the 115th, republican-majority congress.

What are the origins of your political passion?

“Well the genesis is the way I grew up,” said Deutch, who grew up as the youngest of five kids with a huge age gap; there’s an eleven year gap between him and his sister, and a 13, 17 and 19 year gap between him and his brothers. Deutch’s father was a WWII veteran who got sick and retired young. “I had a different kind of upbringing. I spent an enormous amount of time when I was in high school with my dad. He was very emotional, very passionate about our country and making sure that the government do things to actually help the country get better, because that’s what he and his generation did when they all volunteered to go off and fight in WWII,” Deutch said. “We’d talk about both his service and his generation, and then invariably compare that to what was happening in the country at the time. We were always paying attention to what was happening in the world and politics, so I thought, it’s something that I wanted to be a part of.” “I took that with me,” he continued. “I went off to college and law school and got involved in lots of different organizations and political campaigns and always, always had a political bug. I tried to get my fix from working on other people’s campaigns or volunteering in the community. I’m the kid who was class president every year in high school.”

How did you get involved in politics?

After Deutch graduated from college and started practicing law, he got involved with local campaigns and congressional races including the 2004 Joe Lieberman for President campaign. “Many people don’t even remember that he ran. And it was not a long campaign,” said Deutch. “But I have immense respect for Senator Lieberman.” When Lieberman and his wife came to Florida, they stayed with Deutch and his wife at their home. “We got a phone call from the campaign that the senator was coming to South Florida and he really likes home hospitality, so I spent hours that night at our house just talking to him about public service — the importance of public service and the sacrifices you have to make, but why they are worthwhile,” said Deutch. “I had that in mind when we headed into the 2006 election.” In that election, Deutch’s state senator, Ron Klein, ran for the Untied States congress, so

there was an open state senate seat. Deutch decided to jump into the race. “It was a race that most people didn’t think I had a chance of winning,” said Deutch. “I was a major, major underdog. No one knew who I was. I was running against a popular incumbent politician, Irving Slosberg. He was a three-term state house member and everyone knew him. He was well liked and had unlimited resources. I had never run for office before, so It was very eye-opening to learn what it takes to run for office.” “For the first six months I just went to any public meeting I could find and stood in the back and hoped that someone might allow me to spend a few minutes introducing myself,” Deutch said. “Then, over time, we had a real campaign and debates. I had no idea the amount of time that it would take to go out and introduce myself to, in that case, 400,000 people. I knocked on a lot of doors and I went to a lot of meetings. It was an incredible experience to go out and meet this huge cross

Political Service Timeline After serving on the Florida State Senate from 2007 to 2010, Deutch pursued his spot in the U.S. House of Representatives. In late 2009, Deutch declared himself a candidate in a special election to fill the 19th congressional district seat formerly held by Robert Wexler, who left Congress to lead the Center for Middle East Peace and Economic Cooperation. Deutch won the Democratic primary with 85 percent of the vote, then won the special election, defeating Republican Edward J. Lynch. He served the 19th district from April 2010 to January 2013.

After Florida underwent redistricting in 2012, Deutch filed for re-election in the 21st congressional district. Deutch won that general election with no major party opposition. He won the district again against write-in opposition in 2014 earning 99.6 percent of the vote. He served the 21st district from January 2013 to January 2017.

In 2016, Deutch ran to become the U.S. Rep. for South Florida’s newly drawn 22nd district, comprising most of Broward County and Boca Raton. He will serve the 22nd district in the 115th national congress until January 2019. He has not announced his plans for running in 2019.

Committee Assignments Committee on Foreign Affairs • Subcommitttee on the Western Hemisphere • Subcommittee on the Middle East and North Africa Committee on the Judiciary • Subcommittee on Courts, Intellectual Property and the Internet • Subcommittee on the Constitution and Civil Justice Committee on Ethics Deutch slso created the bi-partisan Congressional Hellenic-Israel Alliance in 2013 with Gus Bilirakis, a Republican representative from Florida.

section of our really diverse community that we have in South Florida. And that really was invigorating. That’s when I knew that this was something I wanted to do.” In going door-to-door, Deutch grew passionate about the people. “People have real concerns about the future of their community. They have real concerns about their own families and the opportunities for their families. And they were always so grateful to be able to talk to someone who wanted to represent them,” Deutch said. “I learned very quickly how incredibly diverse the state of Florida is.” Deutch said he had to learn a lot of lessons in the process.

A Few Legislation Highlights (From Ted Deutch’s biography) • In 2010 Deutch introduced the Preserving our Promise to Seniors Act, which aims to keep Social Security benefits in line with reirees’ costs and gradually raises the cap on FICA taxes over a period of seven years. Deutch’s plan to strengthen Social Security and improve benefits for all retirees was highlighted by the New York Times. • Deutch’s efforts to boost cancer research, fight hunger and poverty, and institute sensible criminal justice reforms has won praise from prominent organizations like the American Cancer Society, the National Committee to Preserve Medicare and Social Security and the American Bar Association. • As a member of the House Judiciary Committee, Deutch has worked to defend voting rights, protect the integrity of elections and promote equality under the law. In 2015, Deutch earned the support of more than 120 of his colleagues for the Udall-Deutch “Democracy for All Amendment,” which would amend the U.S. Constitution to overturn Supreme Court rulings like Citizens United and McCutcheon. In his role as a member of the House Democracy Task Force, Deutch has worked alongside several national grassroots organizations committed to getting big money out of our elections, including Public Citizen, People for the American Way, Common

“For example, I spoke too long,” he said. “I was just so excited if anyone was interested in hearing me speak, I had a lot to say. I just like talking to people, so I would have these long conversations which prevented me from meeting 50 other people. But I got better.” Deutch conquered as the underdog and was inducted into the state senate in Tallahasee where he learned to work with 40 other state senators. At the time, the senate was a Republican legislature, with a Republican governor. “That wasn’t easy, but it was good practice for the situation we have now in Washington,” Deutch said. After serving in the state senate, Deutch

Cause, Free Speech for People and Communications Workers of America. In 2012, Deutch played a major role in shutting down Florida Governor Rick Scott’s effort to purge up to 180,000 legitimate voters from Florida’s rolls by highlighting decorated war veterans, small business owners and naturalized citizens whose voting rights were unjustly jeopardized. • Deutch has been deeply engaged in Middle East issues for several years, first gaining national recognition during his time in the Florida State Senate for passing the first law in the country divesting public pension funds from Iran. Since arriving in Congress, several of Deutch’s legislative initiatives have earned bipartisan support, including the Iran Transparency and Accountability Act and the Iran Human Rights and Democracy Promotion Act, both of which were incorporated in to the Iran Threat Reduction Act and signed into law by the President Obama. In 2014, Deutch introduced and passed the bipartisan U.S.Israel Strategic Partnership Act to enhance U.S. cooperation with Israel in areas like agriculture, energy, security and other areas. • Deutch is also a passionate advocate for boosting foreign aid, promoting global health, and protecting human rights abroad.

pursued his first term as a U.S. House Representative in late 2009 when Rep. Robert Wexler left Congress to lead the Center for Middle East Peace and Economic Cooperation. Since then Deutch has served multiple districts as a U.S. House Rep. (see timeline on page. 31).

What was it like to transition to the U.S. House of Representatives and to now serve in the minority party?

Deutch said moving from the state senate to the U.S. House of Representatives was a big transition. When he was serving on the state senate, there were only 40 representatives to get to know. In the U.S. House, there are 435. “It’s just impossible to really know everyone,” he said, “But I try.” Deutch sits on numerous committees and subcommittees, including the House Foreign Affairs Committee (including as the Ranking Democrat on the Middle East and North Africa subcommittee), House Judiciary Committee and House Ethics Committee. Just as he was at the state level, Deutch is in the minority party; he is one of the 194 Democrats currently serving in the 435-member House of Representatives. Serving under President Donald Trump has already been an adventure for Deutch, but he says his experience at the state level has helped him work well with his colleagues. “I’ve learned that most issues aren’t partisan and shouldn’t be partisan,” he said. “I’m the senior Democrat on the Middle East sub committee, fighting terrorism, strengthening our relationships with our allies, supporting the U.S.-Israel relationship. There’s nothing partisan about any of those.” Deutch also started a bi-partisan climate solutions task force with his colleague Carlos Luis Curbelo from Florida’s 26th congressional district. “That has been amazing because if you live in South Florida, particularly if you live on or near the water, there’s no point in having a debate about the extent to which man caused sea level rise. We know that the sea level is rising. We see it when streets are flooded on

beautiful sunny days and we know that we have to do something about it for our communities and our economy,” Deutch said. “I know there may be some people who still want to fight about whether its real, but the fact is the military is concerned about it, the business leaders all across America are concerned about it. And the people who live on the water, especially the people who live in South Florida, are concerned about it. The President talks a lot about supporting the military, he talks a lot about jobs, and he talks a lot about investing in infrastructure. So, I don’t care whether you call it climate change or not.” This strategy, of appealing to his colleagues in a way they can understand (by focusing on the things they care about such as defense, infrastructure and jobs), seems to be a strong suit of Deutch’s. “That’s the kind of thing I learned in Tallahassee — you have to find ways to talk about things that matter in people’s districts,” he said. Deutch advocates for bi-partisan committees whenever possible and has even proposed a series of ideas to increase civility amongst House members. For example, Deutch has proposed to de-segregate the House of Representative’s Cloak Rooms (the lounge areas where Representatives can have conversations off the house floor), which have traditionally been separated by political party. He has proposed they be assigned based on odd or even district numbers to increase crossparty camaraderie. “That’s just one of lots of ideas,” said Deutch. “Overall the majority of the people I serve with, they are honorable and they come to Washington wanting to represent their constituents the same way that I do, so you just need to find things to do with them.”

FROM TOP LEFT Richard Rosser; Congressman Deutch; Wendi Lipsich, District Director; Sam Rosser and Susan Rosser enjoy breakfast at the Nauti Dawg at the Lighthouse Point Marina.

THE BAREFOOT MAILMAN

PHOTO BY DEBRA TODD

n July 2014, the City of Pompano Beach issued a Call to Artists requesting submissions from qualified artists to create a bronze sculpture of the Barefoot Mailman who, legend tells, drowned while trying to swim across the Hillsboro Inlet in 1887. As part of a public art project funded and managed by the City of Pompano Beach Public Works, the sculpture was designed specifically to be located on the Hillsboro Inlet Bridge. The top-ranking artist was Mario Chiodo out of Oakland, CA who had completed approximately 30 bronze figurative sculptures including many monumental works across the country. Chiodo envisioned a fresh and new iconic image for the legend of the Barefoot Mailman. The artwork he created depicts a mailman traveling at top speed, determined and focused, his supplies and mailbag flying in the air. Chiodoâ&#x20AC;&#x2122;s sculpture presents a more exaggerated and exciting perspective for the Hillsboro Inlet Bridge. While the artwork is inventive, the detail and accessories help to capture a moment in time and continue to tell the story of the Barefoot Mailman. Chosen for its expression, dynamic form, movement, craftsmanship and attention to detail, the major work of art was unveiled in its permanent home atop a nearly 21-foot concrete pedestal after restoration to the Hillsboro Inlet bridge was completed. The statue helps provide an eyecatching gateway into the city.

DiningOUT BY LUPÉ AND GASPAR SOMERSET

KEY

$ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps

from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). It’s a wonderful Italian bistro that caters to everyone. You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 N.E. Second St., 954-426-1030 $$

American Rock Bar & Grill. LIVE MUSIC • KARAOKE • JAZZ

• COMEDY Full menu until late, early dinner specials, two-for-one full bar all day every day with $6 burger specials every day 4pm7pm. 1600 E. Hillsboro Blvd., 954-428-4539

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach

Salad—it’s not just for lunch. Try this breakfast salad at the remodeled Offerdahl’s in Lighthouse Point.

enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 N.E. Second St., 954-531-1290 $$

IN THE NORTH BROWARD BEACHES

Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Live music nightly. Serves breakfast and dinner daily. 2096 N.E. Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint—it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 S.E. 15 Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came. 45 N.E. 21 Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with

gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here—so easy. 202 N.E. 21 Ave., 954-426-0500 $ Frank & Dino’s. ITALIAN If your mom won’t make Sunday gravy, the folks at Frank & Dino’s will take care of you. 718 S. Federal Highway, 954-427-4909 $$$ JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip

mall)— to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954418-3939 $$

La Val de Loire. FRENCH Whether it’s a night out with the family or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 S.E. Third Court, 954427-5354 $$$ Little Havana. CUBAN If you are looking for authentic Cuban food and music accompanied by speedy service on a busy, crowded night, then look no further. Little Havana has a very accommodating staff to match their even more accommodating menu items. They have fantastic lunch specials, and most of their dinner plates will feed two happily. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. Sadly, you can’t make a meal out of chimichurri, so ask for it on the side with whatever you are ordering. You won’t regret it. 721 N. Federal Highway, 954-427-6000 $$

NAUTI DAWG MARINA CAFE

Your Staycation Destination

IT'S GOOD TO BE NAUTI! Monday

• Kid Dinners Free, 5-9pm • Yappy Hour All Day

Friday • TGI Nauti Friday! Live Music, 5-9pm

Tuesday

Saturday

• Dawg Gone Fishin

• Lunch Jam – Live Music, 3-6pm

Wednesday

Easter Sunday

• Men’s Night–1/2 OFF Beer, Wings, Burgers and Tshirts, 6pm-close • Live Music, 5-9pm

• Easter Brunch Menu 7:30am-3pm • Easter Dinner Menu, 4-9pm Like us on Facebook so you can see all of our Nauti happenings!

Live Jazz Easter Sunday - April 16 • Live Music with Jazzy Rich from 10am-2pm

Full Moon Fever - April 10th • Live Music, 5-9pm

Gift Certificates to the Nauti Dawg make a great gift for anyone.

2841 Marina Circle • Lighthouse Point

954-941-0246

www.nautidawg.com We are a dog friendly restaurant

DiningOUT Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954428-2539 $$$

Patio Bar & Grill. AMERICAN Everything is freshly prepared and served just steps away from the beach. Live music nightly. 2096 N.E. Second St. (at the Wyndham Hotel), 954-596-8618 $$ Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with

live music and plenty of menu items to choose from. 2060 N.E. Second St., 954-421-4481 $$

Sabor Latino. LATIN A new place in The Cove. 1544 S.E. Third Court, 954-708-2868 Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 S.E. 15 Terrace, 954-304-7032 $$

Tamarind. SUSHI • THAI Did you get caught up in a tornado and

land in Nobu—that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place—and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour with $5 Cuervo margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous—certainly enough to take home for lunch the next day. We loved the spicy shrimp tacos—soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos—there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the kids menu. 1015 S. Federal Highway, 954-708-2775 $

Staff Lunch at Nikki’s Orange Kitchen 1 N. OCEAN BLVD., POMPANO BEACH, 954-532-2771

Nikki’s is right across from the beach on E. Atlantic Blvd. and A1A. With plenty of outdoor seating, it’s a perfect spot to bask in our sunny South Florida weather. The interior is bright, cheerful and modern. The restaurant serves breakfast, lunch and dinner with an extensive menu that includes salads, sandwiches, pizzas and fullblown entrées. The day we were there, they were serving fresh yellow tail snapper served whole (although they did say they would be happy to filet it). Here’s what we enjoyed:

Susie

Amalfi Pizza

Danielle

Mediterranean Salad

Field greens, tomatoes, cucumbers, red onion, green peppers, feta, oregano and kalamata olives. You can add a protein. Danielle chose crab cakes.

Classic Chicken Souvlaki

Yogurt dressing, lettuce and tomato on pita

Arugula, fig, prosciutto, shaved Parmesan and mozzarella

Richard

Kickin’ Chicken Cindy

Grilled natural barbecue chicken breast served on a toasted bun with fries and coleslaw.

SUNDAY BRUNCH 10am – 2pm $16.99

2-for-1 Bloody Marys and Mimosas Call 954-785-0226 to make your reservation

WEEKLY SPECIALS MONDAY NIGHTS FULL RACK OF RIBS $11.99 TUESDAY NIGHTS 10oz NY STRIP $11.99 WEDNESDAY NIGHTS AHI TUNA DINNER $11.99 $5.99 LUNCH MENU HAPPY HOUR MONDAY–FRIDAY 4-7PM

April 1 and April 29

WildFire Band

“Refiring” of the beloved Blue Fire Band

April 7

Solid Brass

Rock and R&B favorites from the 60s through the 80s made famous by horn

LIVE MUSIC April 8

Shane Duncan Band

High energy Country-Rock

April 15

True Rumours

The Definitive Fleetwood Mac Show

April 22

Doors Alive

Tribute to The Doors

April 22

Shakey-T Band

2-for-1 Premium Happy Hour • Monday-Friday 4-7pm 1103 N Federal Hwy. • Pompano Beach • www.galuppis.com • 954-785-0226

DiningOUT The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub—where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner just in case you need a red eye—half tomato juice, half beer. 1540 S.E. Third St. 954-421-9769 $ Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 S.E. Third Court 954-421-9272 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. 2031 N.E. Second St., 954-4218880 $$

LIGHTHOUSE POINT Bonefish Mac’s Sports Grille. AMERICAN Bar food and a

wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

pa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. They serve all your classic sushi rolls but the superstars are their specialty rolls. There are plenty of land lubber options including burgers and hibachi offerings. And to wash it all down, they have about a zillion craft beer options and a wine list too. The Bimini Room which is adjacent to the main restaurant is available for private parties and boasts a Hemingway inspired mural—another respectful nod to the Keys. 4610 N. Federal Highway, 754-307-5034 $$

Seafood World Market & Restaurant. SEAFOOD They offer the freshest seafood with simple ingredients and have a huge selection of seafood to choose from if you want to cook yourself. 4602 N. Federal Highway, 954-942-0740 $$$ Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating and bar seating to accompany your crispy, thin pizza. Start with the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155 $

Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$

POMPANO BEACH

Cap’s Place. SEAFOOD Lighthouse Point’s own hideaway, seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 N.E. 28 Court, 954-941-0418 $$$

heart of Pompano Beach. Open for lunch and dinner. 7 S.E. 22 Ave. 954-782-8040. $

Fetta Republic. GREEK Traditional Greek offerings close to

home. 2420 N. Federal Highway, 954-933-2394 $$

Le Bistro. FRENCH • BISTRO Professional chef Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$ Lito’s Turf & Surf. SEAFOOD • AMERICAN Family owned and

operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$

The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England, the lobster roll can’t be beat— a generous portion of lobster with just the right amount of mayonnaise. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog friendly restaurant. 2830 N.E. 29 Ave., 954-941-0246 $$

Pampa Gaucho Churrascaria. BRAZILIAN Traditional

rodizio for your inner carnivore. 4490 N. Federal Highway 954-9433595 $$

Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their

parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The restaurant serves a selection of clams and oysters on the half shell. There are options for cooked oysters including the black and blue version topped with blue cheese and bacon. The menu also goes way beyond typical raw bar offerings with inventive tacos and sliders. Pa-

Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954-946-6000 $

Bella Roma Italian Restaurant & Pizzeria. ITALIAN •

PIZZA Tasty dishes, large portions and delivery is available. 40 S.W. 15 St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and cou-

pons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-7817550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. The bar is large and there are tables, too—many have ocean views. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN Named after Bob “Bru”

Brudzinski , where else would you go to watch the Miami Dolphins play? Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN High-qual-

ity ingredients, inventive cooking, and a very welcoming staff. 460 S. Cypress Road, 954-942-1633 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner

years—talk about staying in power. 201 SE 15 St., 954-781-3464 $

Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

and provides gluten free options. 1299 S. Federal Highway, 954-7822688 $$

don’t find too many authentic German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel—it’s divine—a lightly breaded veal cutlet (or pork) sautéed in lemon butter and topped with homemade brown gravy. The entrées are served with your choice of two side dishes. The spaetzle (German noodles) are a real homemade treat and not to be missed—throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers—which, of course, is a great sign. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$ Fish Shack. SEAFOOD A small, roadside seafood shack, for a small seafood town. This is truly one of those best kept secret type places. With only a handful of tables, we’re selfishly hoping not too many people get in on this secret gem in Pompano Beach. 2862 N.E. 17 Ave., 954-586-4105 $$ Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$ The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $

Galuppi’s. AMERICAN What could be more entertaining than

watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $

Chez Porky’s. BARBECUE A low-key spot serving a bunch of

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare while you talk to the traditional Italian staff. Don’t skip the romaine salad with the blue cheese. Enjoy cocktails from their new full bar. 1601 E. Atlantic Blvd., 954-942-1733 $$

Cypress Nook. GERMAN This place has been in business for 38

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

plenty of charm. Impressive sushi rolls and a varied menu with something for everyonone. 3919 N. Federal Hwy., 954-582-4444

southern favorites. 105 S.W. Sixth St., 954-946-5590 $$

We now have outside dining on our new veranda adjacent to our terrace lounge!

Restaurant & Pizzeria Serving all Favorite Italian Dishes New Outside Dining PLENTY OF FREE PARKING

Live Music and Dancing every Wednesday and Saturday. TONY VENTURA

Make Reservations Early.

JOE CORTEO

2780 E ATLANTIC BLVD • AT THE INTRACOASTAL • POMPANO BEACH • PHONE: 954-784-7110

“Best German Resturant 2015” New Times

DiningOUT Houston’s. AMERICAN Enjoy this contemporary eatery for lunch

or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 N.E. 23 St., 954-782-7000 $$$ La Rachetta at Whole Foods Market. PIZZA AND WINE

BAR Get your shopping done while you take care of your appetite. They offer weekly deals on meals and drinks with lots of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza—a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs— all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

954.785.7565

Mon - Sat 11a.m. - 10p.m. Sun 4p.m. - 9p.m. We accept reservations 2209 East Atlantic Blvd. Pompano Beach (1 block east of Federal) www.checkersoldmunchen.com

EY DOG S R E We’re not just hotdogs! S

What exit are you from?

Malulo’s International Seafood. PERUVIAN • SEAFOOD

South American inspired seafood. Located in a strip mall, but so are a lot of places—give it a try. 900 E. Atlantic Blvd., 954-785-0014 $

McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or pool-side on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$ Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$ Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,

lunch and dinner. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll—it’s why we live here people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$

le Hot Dogs • Italian Sty ta Newark straight out & Pepper • Sausage s ser ve d San dw iche es on the n like the o rdwalk Jersey Boa

Italian Specials

Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. 2608 N. Ocean Blvd., 954-785-7700 $$

FREE PARKING behind building in any parking lot. Use back door entrance.

SEAFOOD NIGHT Every Wednesday - 4:30-8:30 Open Mic Nights Friday 6-9pm

3330 E Atlantic Blvd, Pompano Beach 1 Block from the Beach

754-800-7006

La Veranda. ITALIAN The atmosphere is elegant yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly, so expect to be delighted. The staff takes pride in ensuring you are having great experience. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourselves to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $ Sands Harbor Patio Restaurant. SANDWICHES • WINGS

Located in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover—there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$ Sette Bello. ITALIAN This is a true gem just south of the Pompano Beach border Expertly prepared Italian food with a bit of a flare—in other words—not like mom used to make…this is way, way better. (No offense to mom.) 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$ Spanx the Hog BBQ. BARBECUE Using only natural ingre-

dients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $

Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily,

and they even have their very own “wine doctor.” 101 N. Riverside Drive. 954-545-0901 $$

Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table

2201 is made on the premises—even the desserts. We started off our meal with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. The dish is reminiscent of the classic Greek dish moussaka, but the cool yogurt sauce replaces the bechemel. Finish off with the Greek yogurt mousse, a lovely lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa”—not that there’s anything wrong with that—Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $ Talay Thai. THAI Dine on Thai and Japanese dishes, get your

5 OFF ANY ORDER OVER $20

Expires 5/31/17. Participating location only. Extra or premium toppings, substitutions, extra sauces and dressing, tax and delivery additional. Must present coupon. Prices subject to change without notice. Cannot combine with any other oﬀers.

POMPANO BEACH 437 E. Atlantic Blvd. (954) 782-JETS (5387) JetsPizza.com

food delivered or carry it out. 2233 E. Atlantic Blvd., 954-941-1123 $$

Umberto’s of Long Island. ITALIAN • PIZZA Family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance

of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much

from the outside but it’s worth trying it out. 150 S.W. Sixth St., 954781-9464 $

Family Owned & Operated SINCE 1989

Enjoy our NEW Full Liquor Bar

Yakuza. JAPANESE • THAI Yakuza is an authentic experience. The contemporary Asian anchored décor is a feast for the eyes: warm, inviting and totally unique. The feeling is authentic and not forced. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties and favorites. Every mouth-watering choice is prepared and presented with care. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$ Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavlo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$ Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisofpompano.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm

DiningOUT

Fast & Casual DEERFIELD BEACH Fast & Casual

Biondos Pizza Plus. AMERICAN Have you ever been in the mood for pizza, but your kids crave burgers and fries? Next time, remember that the “plus” in Biondos Pizza Plus is there to settle the food debate. 606 S. Federal Highway, 954-427-7754.

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the beach—as if pizza could be get any better. 2076 N.E. Second St., 954-426-1030 Burger Craze. BURGERS Top quality ingredients come togeth-

er to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 N.E. Second St. (at the Wyndham Hotel), 954-596- 5949 $$

Charlie’s Fish Fry. SEAFOOD Fish and chips, lobster bisque,

blackened mahi sandwich among other seafood favorites.. 1200 E. Hillsboro Blvd., 954-573-7198

Charm City. BURGERS Go ahead, order the tater tots, we know

you want to. In fact, order anything on their menu. Try the emperor—an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms—a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300

Coffee Cove. COFFEE SHOP With its bright, light colors and beach

inspired theme, this boutique coffee house is locally owned and operated. Serving farm to table cuisine, hand crafted cold and hot beverages from 6am to 10pm. 313 S.E. 15 Terrace 754 333 8782

Duffy’s Sports Bar and Grill. AMERICAN With more TVs than people, Duffy’s is your destination for all things sports. 401 N. Federal Highway, 954-429-8820 El Jefe. MEXICAN For a truly inventive take on Mexican street

food, this small yet bright and cheery taco joint is full of surprises. Try the El Mistico—a beef barbacoa quesadilla with queso blanco, mole negro and truffle crema. Yes, we said truffles. 27 N. Federal Highway, 954-246-5333

Gelateria. GELATO Cool of with an Italian frozen treat. Offering more

than 26 flavors of gelato right by the sea. Open daily from 12pm to 10pm. 2096 N.E. Second St. (at the Wyndham Hotel), 694-428-2850

Mawi’s Cafe. ITALIAN Family owned Italian bistro serving

breakfast and lunch all day—paninis, bagels, salads, smoothies and more. 1934 S.E. Third Court, 954-481-8600

The Pickle Barrell. DELICATESSEN Get in touch with your

inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu,

you can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular—even if you aren’t—but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY • BRUNCH. Everyone will find something to munch on, whether it be their flour-less chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. 1619 S.E. Third Court, 754-212-5569 Tucker Duke’s Lunchbox. BURGERS The names of the burgers are as unique as what’s inside of them. This place can challenge your burger building skills any day of the week. 1101 S. Powerline Road. 954-708-2035

Umberto’s Pizza. PIZZA Family tradition baked into every bite.

Try Grandma’s pizza, square pizza with fresh tomato and basil and of course mozzarella. 233 N.E. 21 Ave., 954-421-7200

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order which makes it stand apart from some other famous burger places which shall remain nameless. Don’t miss the fries and the largerthan-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954933-7120 Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just may think that you aren’t at a diner at all—but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna-melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. Breakfast and lunch served daily. 2041 N.E. 36 St., (Sample Road) 954-783-7714 Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to choose from at this fast-casual joint. Pizza by the slice or the pie, subs and of course the cheesesteaks. Arrive hungry, the cheesesteaks are huge. 3650 N. Federal Highway, 954-393-0322

POMPANO BEACH Fast & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads,

served by some badass women. A dream come true. 2659 E. Atlantic Blvd., 954-783-8889

Alice’s Xpress Mediterranean Grill. MEDITERRANEAN Freshly made and authentic regional cuisine. Open for lunch and dinner. 103 N.E. Third St., 954-941-0410 Antica Roma Caffé. ITALIAN CAFÉ Thank goodness for places like this, where you can get a classic cappuccino or espresso. They also serve a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes—get down with a generous portion of chicken Parmesan. 2190 N. Federal Highway, 954-942-5510 Brendans. SPORTS BAR Burgers, wings and more—you get the picture. 868 N. Federal Highway, 954-786-0033 Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte.1631 S. Cypress Road, 954-933-3453

Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS If you call the

windy city home and are feeling a bit homesick, you can get your Chicago hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465

Where eating is a way of life... The Dandee Donut Factory. BAKERY • PASTRIES From the

classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Jack’s Old Fashion Hamburger House. BURGERS • HOT

DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. And top your burger with some of that secret sauce. 591 S. Cypress Road, 954-942-2844

Italian Fine Dining

Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter

and devour a double Italian which is two all-beef hot dogs tucked away in pizza bread and topped with sautéed peppers, potatoes and onions—add a touch of their homemade spicy relish for some kick. And if you are as smart as we are, you’ll buy a jar of relish to take with you because you will want more of that addictive relish. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays—but call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. Need we say more? 3330 E. Atlantic Blvd., 754-800-7006

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly

cheese steak with alfredo sauce or the BLT 437 E Atlantic Blvd., 954782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and

that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Chef Franco

LUNCH SERVED Monday - Friday 11:30am - 3pm DINNER SERVED Monday - Sunday 5pm - 10pm

Celebrate Easter Dinner Italian Style featuring Roasted Lamb and Goat and our specialty Easter Bread 6241 N Federal Hwy, Fort Lauderdale {954} 351-0505 • www.settebellofla.com

La Cocinita. DELI • SANDWICHES What could be better than

old-school eats? Old-school prices. Where else can you get a burger for a few bucks? 143 S. Cypress Road, 954-942-8778

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 Miyako. JAPANESE BUFFET Endless sushi and Japanese fare for a price that is unbeatable. 1157 S. Federal Highway, 954-783-8883 Pasquale’s Pizza. PIZZA Family owned and operated serving pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-601-0707

Phil’s Heavenly Pizza . PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-943-9270 Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and lunch daily, stop in for a burger or an omelette any time any way. 2301 N.E. 16 St., 954-941-1430 Rocket Pizza. PIZZA In addition to all your typical pizzas, they also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387 Steak Shop & Deli. SANDWICHES Everyone needs a cheese steak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790 Stingers Pizza. PIZZA • AMERICAN Dine in, or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-788-7498 Tortillería Mexicana. MEXICAN Looking for a taco that

goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

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PHOTOS BY JEFF GRAVES The 5th annual Plants and People Day celebrated the relationship between people, plants and land. Displays included vegetables, herbs, trees, orchids, butterfly plants, bees, honey, hydroponics, urban farming, arts and crafts.

Linda and Fred Lewis

Heather from Sawgrass Nature Center shows the owl to Valeria, and Victoria

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Laura Geselbracht and Karim Rossy from Rare Fruit and Vegetable Council

Abby, getting her face painted by Bella the clown with Alex and Cate

Addie Travers, Peggy Strumski, Eve Maige and Cindy Jenkins

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Brandon and Jena Meltzer

Farah and Steve Henderson, Ashely Rancatore and Dominck Rancartore and Joe hector

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Extreme Kayak Fishing Sailfish Smack Down Sign-In Party PHOTOS BY JEFF GRAVES

Contestants from Atlanta Fire Rescue is Ned Flandars, Matt Goff, Mike Roman, and Kevin Liedigk

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Presenting Sponsor – JM Family Enterprises, Inc.

Feeding South Florida’s Outrun Hunger 5K

Paco Vélez, President & CEO of Feeding South Florida; Melissa Sweredoski, 2nd Place; Lauren Fyke, 3rd Place; Elizabeth Ignac, 1st Place; Eddie Rivera, Feeding South Florida Board Member

PRESENTED BY JM FAMILY ENTERPRISES

Huizenga Plaza, Fort Lauderdale

The annual run raised over $35,000 to help end food insecurity throughout MiamiDade, Broward, and Palm Beach Counties. Over 350 runners, walkers, and joggers registered for this year’s event. JM Family Enterprises, Inc. was the Presenting Sponsor for Feeding South Florida’s 7th Annual Outrun Hunger 5K., Toshiba and Real Hospitality Group were Silver Sponsors and Concrete Beach Brewery was onsite hosting a beer garden at the finish line.

Feeding South Florida Board Member, Carolyn Bolton

About Feeding South Florida®

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Feeding South Florida’s mission is to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts, and transforming lives through innovative programming and education. Feeding South Florida is the sole Feeding America food bank in South Florida, and the leading domestic hunger-relief organization in the region, serving 25 percent of the state’s food insecure population. For more information, visit feedingsouthflorida.org or call 954-518-1818.

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PRESSURE ON OUR LOCAL FRESH WATER SUPPLY DEMANDS ACTION

BY JASON JOFFE AFTER LENGTHY AND DETAILED NEGOTIATIONS, POMPANO Beach and Lighthouse Point entered into an agreement that will allow Pompano to bring its OASIS Reuse program to certain Lighthouse Point residents. If you are a Lighthouse Point resident and a current Pompano water customer, you will be required to use reuse water for irrigation. If you are a Lighthouse Point resident that obtains water from Broward County, your water service will not change.

Reuse water is wastewater that is cleaned, treated, disinfected and tested to numerous quality and safety standards before it is piped to a customer’s property to be used for lawn irrigation only. Reuse water will be separately piped into a customer’s home and connected directly to the customer’s irrigation system in order to ensure there is no mixing between the reuse water and a customer’s drinking water. Simply put, if you are a current Pompano water customer, the quality drinking water from Pompano currently coming out of your faucets will not change, only the water used to water your lawn will change. Right now, the vast majority of Lighthouse Point residents, in

essence, use drinking water to water their lawns. Drinking water is pulled from the Biscayne Aquifer. As South Florida continues to develop, the strains on the Biscayne Aquifer will only increase. The current and forecasted influx of additional South Florida residents means greater water consumption. By utilizing reuse water for irrigation, Lighthouse Point will do its part to preserve more of the Biscayne Aquifer for drinking water and also protect the aquifer from further saltwater intrusion damage. In addition to the environmental benefits, Pompano reuse water is actually cheaper than Pompano drinking water. There are also no sewer costs associated with reuse water. This means, unless you currently get your irrigation water from a well, your Pompano water bill should ultimately decrease. There are also no water usage restrictions with reuse water. Water your lawn as much as you like! Pompano will bear the overwhelming majority of the costs associated with this major infrastructure project. Certain multifamily and commercial properties will incur some expenses associated with the conversion to reuse. However, in most instances, these expenses will be recouped within a couple of years in the form of lower monthly water bills. This change will not happen overnight. In order to minimize the disruption associated with laying new underground pipes, this project will occur in phases over a series of years. The current plan calls for the marina section to be completed first so that Lighthouse Point can pave that area of the city at the earliest possible opportunity. This was also by no means a simple transaction. There were extensive negotiations between Lighthouse Point and Pompano to make sure numerous issues flagged by both residents and the City were addressed prior to the signing of any agreement. Protecting the interests of Lighthouse Point residents was paramount. Lighthouse Point city officials spent significant time analyzing and discussing the pros and cons of this project. Cities need to think long-term about securing increasingly scarce resources. Lighthouse Point has done just that by expanding its already mutually beneficial relationship with our friends to the south. Jason Joffe is a Lighthouse Point City Commissioner.

CAR WASH CORNER Now is the perfect time to stop by and clean that dirty car at Mr. Squeaky’s award winning car wash!

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