Pompano Beach Magazine, July 2021 by Point! Publishing

JULY 2021

THE FUN HOUSE

A PEEK INSIDE A LOCAL DOCTOR’S COLORFUL HOME

CELEBRATE INDEPENDENCE DAY FIREWORKS ARE BACK ON THE BEACH

THE MIAMI GRAND PRIX

FORMULA ONE COMES TO SOUTH FLORIDA

NEW WAGONEER

COMING SOON

NEW GRAND WAGONEER FULL SIZE SUV

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CARDINAL GIBBONS RECOGNIZES OUR 2020-2021 STUDENT ACHIEVEMENTS

Girls Track and Field District and Regional Champions

Cardinal Gibbons High School would like to congratulate students that have distinguished themselves in the classroom and on the field.

Rugby

Football

Florida Rugby Union U19 State Champions

4A State Champions

Speech & Debate

Members of the Speech and Debate qualified for States, NCFL Nationals, NSDA Nationals, and the Tournament of Champions while earning a top ranking in Lincoln-Douglas Debate in the state of Florida.

Silver Knight Award

Girls Soccer

4A State Champions

Sophia Agro ’21 was a 2021 Silver Knight award recipient in the Social Science category in recognition of her efforts to bring awareness to end human trafficking through her company, Cein Bleu.

Scholastic Art and Writing Awards

ESU National Shakespeare Competition

Music

Sophia Spencer ’21 was selected to participate in the Florida Vocal Association's All-State Women's Chorus after a successful audition.

Nicholas Ribas ’21 was the 2021 English Speaking Union National Shakespeare Competition Fort Lauderdale Branch Winner. He had the opportunity to compete in the National competition via Zoom.

Rachel Kamphaus ’21 and Heidi Guntert ’21 earned numerous Scholastic Keys through the Alliance for Young Artists & Writers’ Scholastic Art and Writing Awards competition. Kamphaus earned Scholastic Key awards in Critical Essay (gold), Digital Art (gold), and Poetry (silver) while also receiving Honorable Mention commendations for submissions to the Flash Fiction and Mixed Media categories. Guntert earned her Silver Key award in the Mixed Media category.

National Merit Finalists

Rachel Kamphaus ’21 and Eleanor Byrd ’21 were named National Merit Finalists by the National Merit Scholarship Corporation. Kamphaus was also awarded a National Merit $2500 Scholarship.

Wrestling

1A Individual State Champion - Nicholas Yancey ’23.

ROMAN CATHOLIC COLLEGE PREPARATORY SCHOOL 2900 NORTHEAST 47TH STREET, FORT LAUDERDALE, FL 33308 954.491.2900 | WWW.CGHSFL.ORG |

Phone: 954.784.6703

2216 NE 27th Street, Lighthouse Point 3 Bed • 3 Bath - 64' Waterfront - $1,947,000

A ivtc e

Email us: Cathy@prenner.com

2150 Tanbark Lane, Fort Lauderdale 5 Bed • 3 Full / 1 Half Bath • 100' Waterfront • $1,749,000

Featured Listings

Too New For Photographs Property #1

2524 NE 27th Street, Lighthouse Point 5 Bed • 6 Bath • 90' Waterfront • $5,995,000

Property #2

2536 NE 27th Street, Lighthouse Point 2 Bed • 2 Bath • 90' Waterfront • $2,395,000

- Property #2 is the adjoining lot of Property #1 and currently acts as a guesthouse for Property #1. These Properties may be purchased together for a combined 180' of waterfront, but will be listed separately.

Property #3

4420 NE 31st Avenue, Lighthouse Point 4 Bed • 3 Bath • 112' Direct Intracoastal • $3,500,000

Property #4

4300 Vinkemulder Road, Coconut Creek 4 Bed • 4 Bath • 4.93 Acres • $3,000,000

1841 NE 25th Street Lighthouse Point

Phone: 954.784.6703

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Email us: Cathy@prenner.com

3121 NE 28th Avenue, Lighthouse Point 4 Bed • 2 Full / 1 Half Bath • $1,498,000

irB n g eP B canidn k pu g

irB n g B neP a kc nid u p g

641 SW 15th Street, Boca Raton 5 Bed • 3 Bath • 156' Waterfront • $2,150,000

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irB n g eP B canidn k pu g

4201 NE 26th Avenue, Lighthouse Point 4 Bed • 2 Bath • Coastal Farmhouse • $839,000

2401 NE 47th Street, Lighthouse Point 3 Bed • 2 Bath • 80' Waterfront • $1,375,000

2815 NE 27th Avenue, Lighthouse Point 2 Bed • 2 Bath • Marina Area • $649,995

3701 NE 27th Terrace, Lighthouse Point 5 Bed • 5 Full / 2 Half Bath • 170' Waterfront • $3,988,000

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2220 NE 34th Street, Lighthouse Point 4 Bed • 3 Bath • Spanish Style • $764,000

2450 SE 7th Drive, Pompano Beach 3 Bed • 3 Bath • 104' Waterfront • $2,400,000

1841 NE 25th Street Lighthouse Point

contents Pompano!

Pompano!

July 2021

VOLUME 7 NUMBER 7

Asphalt Art —The Crossroads Connection — Volunteers Genevieve and Bill set up for kids to paint storm drains as part of apublic art project in Pompano Beach. Jeff Graves for Pompano! magazine

Formula 1 is planning the Miami Grand Prix. The big race is currently scheduled for the second quarter of 2022. Learn all about it. Monaco Shmonaco!

A local doctor decorates her home in an electric palette. The house decor is fun, psychedelic and uplifting. Take a peek inside a truly colorful and artistic home.

The Miami Grand Prix

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The Fun House

DRS. JARED & CATHERINE YOUNG

THIS MONTH AT POMPANO BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS

Call Bright Young Smiles today, we will treat you like family!

954•781•1855 1930 NE 34th Court Lighthouse Point www.BrightYoungSmiles.com

We are now offering Skin Rejuvenation at Glowing Young, located inside our practice. Book your consultation today!

departments “From Bottoms to Repower, WE DO IT ALL!”

• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats

Pompano Picks

Pompano Peeps

Personal Development

It Dawned on Me

Try the Wine

Creatively Cooking

Dining Out

Last Resort

Life is slowly getting back to normal. Here are some fun activities to enjoy in July..

Photographer Jeff Graves captures smiles all around the town.

It’s too easy to get bogged down in the social media loop. Learn how to skip the comparisons and feel good about yourself.

The ice cream man cometh.

David Ehrenfried suggests which wines to serve with casual grilled and barbequed food.

Mrs Kossenfloffer introduces you to her new sauce obsession. She fires up the grill, loads it with veggies and tops it all with the Italian sweet and sour sauce, agrodolce.

When you can’t decide where or what to eat, consult our comprehensive dining guide for ideas.

A quick trip to Austin might just be the thing you need. Check out the live music scene and enjoy a stay at the Hotel Van Zandt.

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com. Please include the name and location of the event, the names of those pictured and a brief description.

e-newsletter & social media

954 - 567- BOAT

800 S. Federal Hwy., Pompano Beach www.completeboat.com 6 pointpubs.com •

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Coastal News is Point! Publishing’s complimentary semi-monthly e-newsletter. You can join the mailing list visiting pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

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2106 CF Ad July.qxp_Layout 1 6/9/21 10:31 AM Page 1

celebrate SMILES

Call us! 954-603-4553 ASSOCIATE PUBLISHER

Chris Peskar

CONTRIBUTOR

Dawne Richards • Marie Puleo Craig Haley PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich TRAFFIC MANAGER

Cindy Tutan ARTS EDITOR

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PUBLISHER

Richard Rosser CREATIVE DIRECTOR

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advertising Chris Peskar chris@pointpubs.com 904-881-1573 Lisa Spinelli lisa@pointpubs.com 954-818-0266 “

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circulation

Pompano! is published monthly by Point! Publishing and

mailed free of charge to select residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

please contact us

Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy., #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com. Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be canceled by the first day of the preceding month of publication. pompanomagazine.com | pointpubs.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2021 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Work with Me, Consider it Closed

As a resident for over 20 years, I am your neighborhood home specialist. As a concierge real estate agent, I look forward to sharing my extensive knowledge and insights, and fierce negotiation skills to assist you in buying or selling.

Keriann Worley Realtor Associate

at Douglas Elliman Real Estate

elliman.com

444 EAST PALMETTO PARK ROAD, BOCA RATON, FL 33432. 561.245.2635.

Visit our taproom 3200 NW 23rd Ave, #500 Pompano Beach, FL 33069 (954) 978-3113 www.pompanobeachbrewing.com Live Music every Friday and Saturday!!

JULY 2021 • pointpubs.com

Pompano Picks Happening around town

Independence Day 4TH OF JULY FIREWORK EXTRAVAGANZA WHEN: Sunday, Jul. 4. Fireworks begin at 9pm. See full schedule below. WHERE: Fisher Family Pier, 222 N Pompano Beach Blvd., Pompano Beach

The City of Pompano Beach will celebrate Independence Day this year with a fireworks extravaganza on Sunday, Jul. 4. Residents and visitors can choose how to celebrate this patriotic event. The City of Pompano Beach will be offering this event, in-person on the beach and virtually for those who are not yet comfortable in a crowded setting.

LIVE MUSIC AND FIREWORKS SCHEDULE

WHERE: All live music will take place just south of the Fisher Family Pier

on the beach. 5:30PM Jazhilla Group (reggae) 7:00PM VAM Band (top forties) 9:00PM Whether you are viewing it in-person or virtually, a beautiful array of fireworks will light up the sky! The fireworks will be launched from a floating barge in the ocean off of the end of the Fisher Family Pier.

VIRTUAL EVENT

The virtual event will be live-streamed at 8:30pm and can viewed from the city’s website, Facebook Page, TV Channel 78 and the city’s YouTube channel. Blankets and lawn chairs are welcome; however personal fireworks, glass containers, alcohol, personal drones and pets are prohibited. Due to the fireworks, the Pier will be closed Sunday, Jul. 4 and will reopen on Monday, Jul. 5.

PARKING AND TRAFFIC

Parking is available at the end of Atlantic Blvd. and A1A, as well as the Pier garage. At 8:45pm, eastbound vehicular traffic on Atlantic Boulevard will be shut down for the duration of the fireworks show. It will reopen once the fireworks have ended. Pedestrians will still have access to walk across the bridge the entire night.

Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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CARDINAL GIBBONS HIGH SCHOOL SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2021 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!

valedictorian

salutatorian

Jessica Squadrito University of Florida

Rachel Kamphaus Brown University

Zachary Dumas Georgia Institute of Technology

Eleanor Byrd University of Virginia

Alexander Dumas Georgia Institute of Technology

Alex DeMarco University of Florida

Natalya Escobar University of Florida

Sophia Aguilar University of Florida

Heidi Guntert University of Florida

Mia Imbrigiotta University of Florida

Samantha Curry University of Florida

Sophia DeAngelo University of Central Florida

Natalie Goodman Northeastern University

Victoria Osorio University of Florida

Monica Borges University of Florida

Melanie Corrales University of Florida

Nicolas Delgado Purdue University

Daniel Kelley University of Florida

Nicholas Ribas University of Florida

Daniel Jordan University of South Florida

George McCosh University of Central Florida

Rebecca Pryor University of South Florida

Katheleen Carnivale University of Florida

Sara Nunez New York University

Noah Hart University of Florida

Hanna Hirano University of South Florida

Nicholas Francis Florida State University

Olivia Dumornay Florida State University

Jessica Kamphaus Florida State University

Claire Bedley Wake Forest

Other college acceptances for the Class of 2021 include: American University, Auburn University, Barry University, Berry College, Boston College, Boston University, Brevard College, Bucknell University, Case Western Reserve University, Clemson University, College of William & Mary, Cornell University, Dartmouth College, Eckerd College, Elon University, Emory University, Florida Atlantic University, Florida Atlantic University Honors College, Florida Gulf Coast University, Florida International University, Florida State University, Fordham University, George Washington University, Georgetown University, Hamilton College, Illinois Urbana Champaign, Johns Hopkins University, Kennesaw State University, Louisiana State University, Muhlenberg College, Nova Southeastern University, Ohio State University, Penn State University, Pepperdine University, Queens Univ. of Charlotte, Rensselaer Polytechnic Institute, Ringling College of Art and Design, Rochester Institute of Technology, Rollins College, Saint Leo University, Savannah College of Art and Design, Southern Methodist University, St. John’s University, St. Thomas University, St. Thomas University, Honors College, Syracuse University, Texas A&M University, The Catholic University of America, United States Airforce Academy, University of Alabama, University of Colorado Boulder, University of Connecticut, University of Denver, University of Georgia, University of Illinois at Urbana-Champaign, University of Maryland, University of Massachusetts Amherst, University of Massachusetts Lowell, University of Miami, University of Michigan, University of Mississippi, University of Richmond, University of Washington, University of WisconsinMadison, Villanova University, Virginia Polytechnic Institute & State University

www.cghsfl.org | 2900 N.E. 47th Street, Fort Lauderdale, FL 33308 | (954) 491-2900

Pompano Picks

Parks and Recreation July is Parks and Recreation Month. The City of Pompano Beach will host a series of pop-up events located throughout the city to celebrate. All of these events are free, and all the parks are in Pompano Beach. For more information, visit events. pompanobeachfl.gov.

Take a Photo with Your Dog National Freezer Pop Day

Sunday, Jul. 11, anytime Canine Corner Dog Park, 1101 N Federal Highway

Thursday, Jul. 8 from 4–6 pm Community Park, 1660 NE 10th St.

National Sugar Cookie Day Friday, Jul. 9 from 4–6 pm Mitchell Moore Park, 901 NW 10th St.

National Hot Dog Day Wednesday, Jul. 21 from 2–4 pm Hunters Manor Park, 1801 NW Fourth St.

National Pet Fire Safety Day Thursday, Jul. 15 from 3–5 pm Canine Corner Dog Park, 1101 N Federal Highway

National Bagelfest Day Monday, Jul. 26 from 9–11 am Charlotte Burrie Center, 2669 N Federal Highway

National Vanilla Ice Cream Day Saturday, Jul. 24 from 2–4 pm E. Pat Larkins Center, 520 MLK Blvd.

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SMILES BRING THE WHOLE FAMILY

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IZZY’S KIDZ DENTISTRY

Your neighborhood Pediatric Dentist Dr. Izzy Noskow, D.M.D. “Where Kids Love To Smile”

BRACES INVISALIGN

(954) 406-8800

www.izzyskidzdentistry.com

and

LIGHTHOUSE POINT ORTHODONTICS

Dr. Dan Rozen, Board Certified Orthodontist Providing Invisalign & Braces for All Ages

(954) 719-7955

www.lhporthodontics.com

“Trust your smile to the only board certified orthodontist on the east side of Broward County.”

2323 NE 26TH AVENUE • SUITE 107 • POMPANO BEACH

Pompano Picks Cruise-In at Anne Marie’s

WHEN: Sunday, Jul. 10 and 24 from 5–8 pm. (Every month on the second and fourth Sunday of the month) WHERE: Anne Marie’s Pizza, 2313 N Federal Highway, Pompano Beach COST: Free If you are the proud owner of a classic, custom, or modern muscle vehicle, stop by Anne Marie’s in Pompano to show off your wheels. Spectators admire the rides and attend for free. And, of course, everyone can enjoy tasty Italian favorites and DJ music. Anne Marie’s offers a 10% discount to show rides, plus a $25 gift card will be awarded to the managers’ choice.

Sugar Rush Bake Sale

WHEN: Saturday, Jul. 24, from 10am–4pm WHERE: Festival Marketplace, 2900 W Sample Road, Pompano Beach COST: The event is free. The cost for being a vendor is $40 and $10 for an additional table. Who doesn’t love a bake sale where the community comes together for a day of fun, friendship and discovery? Children of all ages are welcome. And there will be special activities for the young ones.

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SFIOS

South Florida Institute of Oral Surgery

Bringing world class smiles to South Florida!

WISDOM TEETH EXTRACTION DENTAL IMPLANTS IV SEDATION ORTHOGNATHIC SURGERY (CORRECTIVE JAW SURGERY) TMJ SURGERY DENTAL EXTRACTIONS BONE GRAFT AND RECONSTRUCTIONS PATHOLOGY FULL ARCH RESTORATION (TEETH IN A DAY) SLEEP APNEA FACIAL TRAUMA COSMETIC SURGERY INJECTABLE FACIAL COSMETICS (BOTOX, FILLERS)

Call 954.941.2727

Mikhail Daya, DMD Board Certified Oral and Maxillofacial Surgeon

Sizes 17’ to 27’

1800 N. Federal Hwy • Suite 201 Pompano Beach, FL 33062

Models 15’ to 35’

JULY 2021 • pointpubs.com

Pompano Picks

Live Music

Concerts at Galuppi’s THE FABULOUS FLEETWOODS

WHEN: Saturday, Jul. 3 from 7–10:30 pm WHERE: Galuppi’s, 1103 N Federal Highway, Pompano Beach

South Florida’s rockin’ blues band returns to Galuppi’s for a night of great classic rock and blues! Since 1982, the Fabulous Fleetwoods have been entertaining South Florida’s live music venues. Their unique blend of hard-charged covers and inspired original blues gives the audience a trip through various musical styles.

One Hit Wonders Camp

WHEN: Monday, Jul. 5, 9 am – Friday, July

9, 3 pm

WHERE: School of Rock 1901 N Federal Highway, Unit E209, Pompano Beach Kids will bounce from hit to hit during this fun and engaging five-day camp. The staff of gigging musicians will take them on a journey through the one-hit wonders who influenced music in such limited time. Think Toni Basil’s “Mickey” or Dexy’s Midnight Runner’s “Come on Eileen.” Each day will feature activities and lessons in music theory and techniques found in the music and history of these hits. The camp will conclude with a performance that will be a hit all its own. For more information, visit schoolofrock.com

CREDENCE CLEARWATER REVIVAL TRIBUTE BAND

WHEN: Saturday, Jul. 31 from 7:30–11 pm WHERE: Galuppi’s, 1103 N Federal Highway, Pompano Beach

One of the greatest American rock bands ever, Creedence Clearwater Revival is best be remembered for their bayouinspired sound popularized in songs like “Proud Mary” and “Green River.” Due to the popularity of this show, Galuppi’s highly recommends making advance seat reservations online at https://reserve.galuppis.com/.

Boz Scaggs

WHEN: Wednesday, Oct. 20 at 7:pm WHERE: Au-Rene Theater at The Broward

Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale COST: $30-$125 Boz Scagg’s album Silk Degrees is like the soundtrack of the 70s. Classics like “Lowdown,” “Lido Shuffle,” and “It’s Over,” are a combination of pop, R&B ad soul and will surely get your groove going.

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Serving Our Community for Over 40 Years

Well known in the local community, MacLean & Ema was founded in 1974 and is a Martindale-Hubbell® AV-rated firm, the best rating possible, awarded for maintaining the highest professional legal standards and ethics. Personal, efficient and friendly service is a trademark of MacLean & Ema for its more than 12,500 clients.

• Estate Planning • Real Estate Law • Mortgage Closings • Estate/Trust Administration

• Probate Law • Business Law • Elder Law • Asset Protection

954-785-1900 www.MacLean-Ema.com 2600 NE 14th Street Causeway Pompano Beach

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Pompano Picks 4th of July Weekend at The Deering Estate

WHEN: Saturday, Jul. 3 from 10am-4pm WHERE: Deering Estate, 16701 SW 72nd Ave., Miami COST: $4/per person (ages 4 and up) Purchase tickets for Jul. 3, Jul. 4, or

Jul. 5 (Saturday, Sunday, or Monday) Free for children age 3 and under. Purchase tickets online at DeeringEstate.org. Enjoy reduced cost general admission to the Deering Estate Fourth of July weekend. Pack a picnic and enjoy a day by the bay!

Bonnet House Museum & Gardens Family Summer Specials

WHEN: Specials include a Family Summer Special from Tuesday, Jun. 1 through Sunday, Sept. 5, a Father’s Day Special on Sunday, Jun. 20, and a Fourth of July Special on Sunday, July 4. The Bonnet House will also feature Orchid Classes on Tuesday, Aug. 10 and Tuesday, Aug. 17. WHERE: Bonnet House Museum & Gardens, 900 North Birch Road, Fort Lauderdale Bonnet House Museum & Gardens, a historic 35-acre subtropical estate located in Fort Lauderdale, offers three promotions for Summer 2021.

Deerfield Beach Mango Festival WHEN: Saturday, Jul. 31 at 1pm– Sunday, Aug. at 10pm WHERE: Quiet Waters Park, 401 Powerline Road, Deerfield Beach COST: $20-$100, tickets available on eventbrite.com

The legendary hip-hop and R&B festival returns to Deerfield! Festival-goers can enjoy food, fun and live performances by legends of yesterday and today.

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DERMATOLOGY OF POMPANO LLC Old school dermatology practice

Pediatric & Adult Dermatology Some of our popular services requested and offered:

Cryotherapy

(Skin Cancer Treatment and Removal)

General Dermatology specializing in common to rare and unique diseases of the skin. Treatments for Acne, Warts, Rashes Growth Diagnosis and Removal Mole Removal with minimal to no scarring Peels, Botox, Fillers Same Day Biopsies Treatment for Facial Redness Skin Tag Removal Lite Mist

Take Care of Your Skin!

(noninvasive form of chemical peel)

Grenz Ray Therapy Authorized Retailer for Obagi Skin Care line

Heritage Square • 1800 N. Federal Hwy. • Suite 105 • Pompano Beach Mon, Tues & Thurs 6am - 2pm, Saturdays – by Appointment

954.941.5401 • dermatologyofpompanollc.com LHP MAG DEC 13 REMASTERED 11/11/13 9:28 AM Page 44

S.E. CUSTOM Financial Resolutions for the New Year

It’s time for New Year’s resolutions. This year, why not make a few financial ones? For starters, resolve to boost your contributions to your retirement plans, such as your IRA and your 401(k). These tax-advantaged accounts can be good options for your retirement savings strategy. Also, try to reduce your debt load. It’s not always easy, but the lower your debt payments, the more money you’ll have available to invest. Here’s another resolution: Build an emergency fund containing six to 12 months’ worth of living expenses, with the money held in a liquid account. Such a fund will help you avoid dipping into long-term investments for emergencies, like a new furnace or major car repair. Another key resolution: Make sure your protection needs are being met with the proper amounts of life and disability insurance. Finally, resolve not to overreact to market volatility. You’ll help yourself greatly by following an appropriate investment strategy in every market environment. Work to turn these resolutions into realities. Your efforts could pay off well beyond 2014.

954-783-6694

www.edwardjones.com

Sales, Manufacturing, Service, Marine Construction Robert Friedman, AAMS Elevator Lifts ranging from 5,000lbs-25,000lbs 1827 NE 24th Street 4 & 8 Post Lifts ranging Lighthouse Point from 10,000lbs-50,000lbs FL 33064 Docks • Seawalls • Footers MEMBER SIPC

Licensed & Insured

1801 SW 7throbert.friedman@edwardjones.com Ave., Pompano Beach (954) 941-8090 www.secboatlifts.com • secl@secustomlift.com Find us on

At Dermatology of Pompano LLC, we will find the right solutions to your health and medical needs. We are a leading healthcare provider for diseases of the skin and take great pride in oﬀering the latest treatments needed for satisfactory results.

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Caring for your “kids” SERVICE & A/C REPAIR like they are our own. @secustomboatlift

JULY 2021 • pointpubs.com

Pompano Peeps Memorable moments around town

Asphalt Art — The Crossroads Connection

Pompano Beach Cultural Center PHOTOS BY JEFF GRAVES

Commissioner Tom McMahon and Event Coordinator laura Mae Atria

Genevieve Manzoni

Mayor Rex Hardin, Genevieve Manzoni, artist, Bill Savarese, artist pose with students from Moreleand Academy

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Zyon Parrish

Fallen

Heather

John May

Dad (Jim) with son Micah

Students from Moreland Academy painting Pompano Rocks

JULY 2021 • pointpubs.com

Personal Development

Skip the Comparisons BY CRAIG HALEY I FIRST HEARD THIS QUOTE WHEN I WENT TO THE GROWTH SUMMIT IN 2018 WITH MY GOOD FRIEND, MARK MOORE. RACHEL HOLLIS WAS ONE OF THE SPEAKERS. HOLLIS IS A best-selling author, and one of her books entitled "Girl, Stop Apologizing" has sold over 1.5 million copies. Hollis talked heavily about how comparing yourself to others can be detrimental to your success. She said, "Comparison is the killer of joy." She is so right. Most people focus on what they don't have. Social media posts of new homes, elaborate weddings, luxurious vacations and often makes us feel as though we are coming up short. I have heard people say that scrolling Facebook or Instagram can make them feel discouraged because they immediately think about what they don't have.

My wife Melissa and I attend The Cross Church in Deerfield Beach. The other day, Pastor Tommy Boland, told us there are two kinds of pride. Positive pride is feeling great about your family, your achievements and the life you have built. The sin of pride is comparing yourself to others. He said constant comparisons could lead you down a dark road of depression and sadness. Social media is a highlight reel of people's lives. No one is living the perfect life free from frustrations and challenges. Do people post about their problems? Of course not! They show all the great things! They highlight their fantastic

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business, a new house, luxury car or a loving relationship. Logically, the lives of our friends and acquaintances should not influence our self-esteem. Emotionally, it can be tricky to block it out. How can we live our best life and stop comparing ourselves to others? Here are a few ideas.

Focus on what you do have! Ask yourself, "What do I love about my life? What am I most proud of? What am I grateful for?" Asking the right questions will get you to focus on all the blessings, victories, and achievements that you already have. When see progress in our lives, we feel happier and more joyful. Focus on the areas of your life that are moving in the right direction. Cut back on social media. I read that you can spend your time living your life or waste your time observing other people's lives. Social media enables us to stay in touch with friends and family. However, if you feel sad or depressed when scrolling because you compare your life to someone else's, cut back immediately. Hollis told the crowd in Arizona that she limits her posts on social media. She does not scroll to see what others are up to. When she did, she would naturally start comparing herself to others, and that led to intense anxiety. So she stopped. And for the record, she has over 1.6 million followers on Instagram. Journal your feelings I don't believe that ignoring specific recurring thoughts will make them go away. That may work for some people, and if it does, good for you. Writing down how I feel and the circumstance around my feelings helps me clarify my emotional state and helps me proactively deal with those emotions. Sometimes just putting the feelings on paper can feel like a weight has been lifted. Try it! I hope it works for you. Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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It Dawned on Me

The Ice Cream Man Cometh BY DAWNE RICHARDS ACCORDING TO THE INTERNATIONAL DAIRY FOODS ASSOCIATION (IDFA), JULY IS NATIONAL ICE CREAM MONTH. AT THE RISK OF BEING PEDANTIC, WHY DOESN’T AN “international” association talk about “international” Ice Cream Month? Apparently, the world can’t even agree on ice cream. National Ice Cream Month exists due to a Presidential proclamation (because ice cream is clearly a matter of national security) by former President Ronald Reagan back in 1984. I won't

comment further on the year in which this proclamation was signed. Coincidence? I think not. This proclamation appears to have been signed with full bipartisan support, which may have been the last time that happened. According to the proclamation, "Ice cream is a nutritious and wholesome food." Really, that's what it says. See, your government really has been lying to you all this time — at least about ice cream. OK, I’ll stop now. Maybe I’ll take a break for a nutritious and wholesome snack. It’s probably snack time because it’s around now when I hear the ice cream truck. Really.

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My neighborhood has an old-school, honest-to-goodness icecream truck, complete with tinny-sounding speakers playing a tune vaguely reminiscent of childhood. It may be "Row, Row, Row Your Boat," but I'm too lost in nostalgia to confirm this. The truck is not a trendy ice cream truck; in fact, the vehicle may be as old as I am. In true Pavlovian fashion, I hear that truck and am instantly transported to my childhood, during which I could eat whatever I wanted with abandon. Either the food was different, or we spent lots of time running around unsupervised, or (insert favorite curmudgeonly phrase here) but regardless, I could — and did — consume vast quantities of all sorts of unhealthy foods and gain no weight. Of course, this is partly due, to the marvelous metabolism of children, a cruel joke life plays on us. We grow up believing we can eat whatever we want, our bruises will heal with the speed of time-lapse photography, and (my favorite) we’ll always sleep well. Anyway, I went off the deep end of diversion yet again. Perhaps it’s age. Ahem! This year, mark your calendars for National Ice Cream Day, which is Sunday, July 18. Incredibly, there are entire web pages dedicated to serving up (see what I did there?) ideas for “how to celebrate.” Here’s how to celebrate National Ice Cream Day: Have some ice cream. I mean, really! Leave it to Americans to overthink everything. If you’re so inclined and have too much time on your hands, you can find other “fun” activities at Education World. Among other things, you and your children can: • "Write a haiku poem about ice cream." (Please suggest this to your kids, and let me know how that works out for you.) • "Illustrate one of the many fascinating facts about ice cream." (Groan.) Take my advice: Just raise a spoon, and dig in, straight out of the carton. After all, you're a grownup now, and I bet you love the sound of the ice cream truck too. Y

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25 25

Try the Wine

Wine ABCs for BBQ BY DAVID EHRENFRIED THIS WILL BE A COLUMN ABOUT WINES TO ENJOY WITH BARBEQUED AND GRILLED FOOD — OR WHATEVER YOU’VE LEARNED TO CALL IT. I LOVE IT all and believe that food cooked outdoors is often so special and delicious that it both deserves and benefits from good wine. Sadly, the wine served with outdoor cooking sometimes doesn’t measure up to the unique smoked, charred, and other suffused flavors of food cooked over burning coals. Perhaps that’s because cooking outdoors is usually so casual. Fussing over wine may seem snobbish or pretentious. But I say fuss away — at least a little. You won’t regret it. I’ll get into the details, but while I have the pen, let me first share some personal frustration with outdoor cooking terms.

Grilling or Barbeque? I know technically there’s a difference between grilling and barbeque. Barbeque (or BBQ) is when food (typically beef or pork) is cooked slowly (usually on a metal grill), over burning wood or charcoal, directly or indirectly, with the lid closed but vented. Barbeque takes hours, so the meat becomes deliciously smoky, tender and flavorful. Grilling is cooking (occasionally burning) food (any food: meat, poultry, fish, fruit, vegetables, etc.) on a grill over burning charcoal or a gas flame. The temperature is much hotter than for traditional barbeque, so the food cooks much faster. The lid might be left open or shut for more reasons than there are sound explanations. Some of the best steak and lamb chops I’ve ever eaten were prepared over a large open circular pit at the Grey Moss Inn, an old restaurant in the hilly San Antonio, TX, countryside. This distinction between barbeque and grilling may always have been clear to you. But not to me. I grew up in Southern California, and 50 years later, the terms are still a muddle to me. My parents had a charcoal grill at home that we called a barbeque. Everyone I knew had one, although gradually, some switched to grills that used propane gas. They were all called barbeques. And, when we grilled or cooked anything on them, we said it was barbequed — regardless of whether the top was closed or not, how long it cooked, or how smoky it was. My father eventually got a new barbeque with a rotisserie attachment. It made to-die-for “roast” chicken, beef and lamb. Using the rotisserie was obviously not grilling, but we still called

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it barbequing. It was all BBQ. At some point, my parents redid the kitchen, installing a Jennair grill next to the burners. That was grilling, and definitely not BBQ! That much was clear. Then I went east for college and graduate school, where classmates from the Carolinas, Missouri, Tennessee and Texas lectured me about what was really BBQ and what was grilling. When the weather got warmer, there were what some of my new friends called “cookouts.” I still called them BBQs, even though all the hamburgers and hotdogs were grilled. To me, cookouts were what one did with friends over a campfire. In the end, it didn’t matter what it was called. I relished outdoor cooking — and still do. At cookouts in college, we drank beer mostly. It was the 1960s, I was young and thought I knew nearly everything there was to know about anything, and it never occurred to me that wine might be just as good or better. Beer, though, came in cans and small bottles — and sometimes kegs. Wine came mainly in 750 milliliter bottles, and drinking wine directly from such bottles or from paper or Styrofoam cups was stupid. The wine we had wasn’t very good anyway. This all changed when I was in graduate school. There was a cozy French restaurant, Le Cochon Rouge (The Red Pig), in Ithaca, NY, where I had a really good bottle of French Burgundy wine for the first time. I ordered steak au poivre and thought the same kind of red wine might also be great with a thick juicy steak cooked on the small Weber grill that came with the house I was living in. It was indeed, and that introduced me to the possibilities of drinking good wine with outdoor cooking.

Grace Your Outdoor Cooking with Fine Wine It’s understandable that many people think fine wine is best served with elegant or elaborate indoor cooking. But food that’s cooked outdoors can be so tasty and enjoyable that it merits delicious wine. Go with a favorite, or try something different. Here are some wine suggestions for a variety of grilled or barbequed foods from steak to fruit. Bear in mind that lighter foods generally match up best with dry white, red, or rosé wines that are more lightweight (have lower alcohol content, that is ABV under 12.5%) and lighter flavors. Heavier foods with more fat or protein or bolder flavors will generally pair better with heavier (more alcoholic), more robust red and white wines with bold, pronounced flavors and aromas. Hot or very spiced foods tend to go better with wines that are a little sweet but still have bright, refreshing acidity. These qualities tend to offset the spicy heat, saltiness, and oils or fats in such foods. GRILLED BEEF STEAKS, VEAL OR LAMB CHOPS: These are perfect for serving robust, full-bodied, red wines, such as: Napa Valley cabernet cauvignon; French Bordeaux, rhone, or bandol; Spanish ribera del duero, toro, or priorat; Australian shiraz or California syrah; Italian barolo, barbaresco, super Tuscan, or brunello di montalcino; Argentinian malbec; Greek xinomavro; or a dry red touriga nacional blend from Portugal’s Douro Valley. The sometimes gritty, mouth-coating tannins in these wines are absorbed by animal fats, making other characteristic stand out, like bold dark fruit flavors combined with the influences of significant aging in oak barrels stand out. If you’re eating outdoors when it’s hot, chill the wine moderately in the fridge or on ice before serving. It will warm up quickly enough in the glass. Beware, these wines can start to taste hot and alcoholic if they get too warm. Also, consider serving a top-notch French Burgundy or California or Oregon pinot noir if you prefer a lighter red. GRILLED CHICKEN: The wines that pair well with grilled or barbequed chicken depend on how it’s seasoned, marinated, or sauced. Lightly seasoned, quickly grilled skinless chicken breast, for example, goes nicely with chilled lighter white wines, such as sauvignon blanc, dry steely chardonnay like chablis, French or South African chenin blanc, Alsatian or Oregon pinot gris, or Italian pinot grigio, vermentino, or roero arneis. Another good pairing is rosé. For more pronouncedly seasoned, longer cooked chicken, think of serving bolder, oaked styles of chardonnay from Burgundy or California, Italian soave, viognier from the French rhone or California. Medium-bodied reds also can go nicely with more seasoned chicken. Consider pinot noir, California zinfandel, Spanish rioja and monastrell, Italian barbera d’alba, Tuscan blends, Australian shiraz, California syrah, and medium-bodied French rhone wines like cotes du rhone and croze-hermitage. Also, try Merlot blends, such as those from Washington State or St-Émilion in the Bordeaux. GRILLED FISH: The lighter and more delicate the fish, the lighter the wine. The meatier, richer, and more heavily seasoned the fish, the heavier the wine. For lighter fare, like halibut or cod, think steely chablis and crisp and citrusy sancerre or other sauvignon blanc, Portuguese alvarinho, Greek assyrtiko, chenin

blanc, vermentino, or pinot grigio, or Austrian grüner veltliner. Sparkling wines like prosecco and cava also match up. For firmer, oilier fish like salmon, tuna, grouper, bass, pompano, or snapper, these same wines can work, or serve richer styles of chardonnay, or French blends made with semillion or roussane. Pinot noir and lighter reds like beaujolais and dolcetta d’alba can also pair deliciously with grilled salmon and steelhead trout. KABOBS AND SAUSAGES: Skewered meat, poultry, or fish, including shrimp or scallops, go with many kinds of wines depending on the seasonings or marinades applied and the vegetables. It’s hard to wrong with medium-bodied whites or reds that have good acidity and lots of fruit. Chardonnay, soave, riesling, and arinto blends from Portugal can be terrific matches. I also suggest California zinfandel, and lively reds from Mediterranean countries such as Spanish rioja and bierzo, Italian nero d’avola, or Greek agiorgitiko. For Italian or other aromatically spiced sausages, Italian montepulciano is a classic match-up. TRADITIONAL BARBEQUE: Whether it’s brisket, ribs, pork butt, or half a chicken, my recommended beverages, besides beer, are whites like bold chardonnay, viognier and riesling. For red, my choices are zinfandel and South African pinotage. Riesling is the perfect companion for dishes prepared with very spicy rubs or sweet sauces. GRILLED VEGETABLES AND FRUITS: If your meal consists primarily of grilled vegetables, such as zucchini, eggplant, onions, peppers or asparagus, consider crisp, refreshing wines like sancerre or other sauvignon blanc wines from New Zealand, Chile or California. Other comparable wines include Spanish albariño, pinot gris, and Italian friuli. I find the fresh, concentrated sweetness of grilled peaches amazing as a side to grilled chicken

or fish. But if I were eating them alone, perhaps with some vanilla ice cream, I’d pair them with moscato, riesling, Port, or sauternes, or I’d just finish whatever wine we had before. Let us know what wines you’ve tried lately, and with what kinds of food.Y JULY 2021 • pointpubs.com

Creatively Cooking

Driven by Condiments BY MRS. KOSSENFLOFFER

I’ve been known to order a burger and fries simply because I am in the mood for ketchup. Condiments can make or break a meal. Enter agrodolce — a sweet and sour Italian sauce. Once you’ve tried it, you might want to slather agrodolce over anything and everything. Fire up your grill and load it with your favorite veggies. For a little more heft, top it with a luxurious ball of burrata. For meat lovers, grill a few hot Italian sausages. Serve the whole thing with agrodolce. The pungent sweetness of this sauce is a perfect complement to the spicy sausages, the smoky grilled veggies and of course, the creamy cheese. >>>

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Creatively Cooking For the Agrodolce Yield: about 1 1/2 cups

INGREDIENTS

1/4 cup olive oil 1 red onion, finely chopped (about 12 ounces — fancy people can use shallots) 3/4 cup dry red wine 1/2 cup white balsamic vinegar 1/3 cup water 3 tablespoons granulated sugar 2 ounces raisins, chopped (2 little boxes) 3/4 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of red pepper flakes (optional) 1 bay leaf

For the Veggies and Sausages

These are merely suggestions. Grill what you love. Items below will serve about 4-5 people.

INGREDIENTS

1 eggplant, sliced 1/2-inch thick 1-2 zucchini or summer squash, sliced diagonally, 1/2-inch thick 1 bunch of asparagus, woody bottoms trimmed 1-2 bell peppers, cut into 4 pieces (it's easier to grill big pieces) 2 ears of corn, cut into 2 or 3 pieces 1 pint grape tomatoes 1 ball of burrata 4 spicy Italian sausages Fresh parsley, mint or basil

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PREPARATION Heat the olive oil over medium heat in a large saute pan. Add the onions and saute until turning brown, about 10-15 minutes, maybe longer. Remove the pan from the heat and add the wine, vinegar, water, sugar, raisins, salt, pepper, red pepper flakes (if using) and the bay leaf. Place the pan back over the heat and bring to a low simmer. As the mixture cooks, stir it occasionally. The onions and raisins will become very soft, and the whole mixture should be thick and syrupy. This process should take 40 to 45 minutes. If it is getting too thick before the onions are soft, add a little water (about 1/2 cup) to thin it out as it cooks. To make the vegetables and sausage, heat the grill and oil the grill grates. If you have a grill basket, it works great for the asparagus and the tomatoes. Keep an eye on the veggies as they will cook at different rates. You want them to be charred but not burnt to a crisp. So remove them as they cook. Grill the sausages until they are cooked through. A meat thermometer is a great tool to take the guess work out. Arrange the grilled veggies and sausage on a platter. Top with the burrata and leafy herbs like basil, parsley or mint. Serve with the agrodolce sauce on the side.Y

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WhiteHot Florida Bound AND

FORMULA ONE TO HOST MIAMI GRAND PRIX

BY SAM ROSSER

JULY 2021 • pointpubs.com

t might come as a surprise to those who commute on I-95, but the fastest cars in the world aren’t in Miami — yet. Formula One (F1), the most expensive traveling circus in the world, has come to an agreement with the local government to add Miami to its hectic globetrotting schedule. F1 announced that the Miami Grand Prix will be held at the Hard Rock Stadium in Miami Gardens with a 10-year deal set to begin in 2022. The exact date of the race is yet to be decided, but F1 president and CEO Stefano Domenicali said he expects the first of the ten guaranteed races to be held sometime in the second quarter of 2022 (April-June).

Miami will be the 11th venue in the United States to host a Grand Prix since the championship began in 1950 and will be the first time since 1959 in Sebring that F1 has come to the Sunshine State. The other past U.S. locations include Indianapolis, Riverside, Watkins Glen, Long Beach, Las Vegas, Detroit, Dallas, Phoenix and the Circuit of The Americas in Austin, which is still on the F1 schedule. The track will run 3.36 miles around the Hard Rock Stadium with 19 corners and three straights, and opportunities for DRS (drag-reduction system). In addition, the circuit designers hoped to create an environment for competitive racing — meaning that overtaking will be abundant, ensuring a Sunday spectacle for fans.

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According to event organizers, the race will bring 4,000 jobs, 35,000 local hotel bookings and an estimated $400 million positive economic impact to South Florida. In addition to the natural economic footprint that F1 brings, in its wake, F1 has pledged $5 million in community benefit programs to the City of Miami Gardens, along with paid internships for college and high school students. Moreover, F1 has promised that minority-owned restaurants will provide food during the event weekend. Also, racing will be held after school hours so that any school bus drivers don't get confused and end up racing the fastest cars in the world.

How to Go

Although the Miami Grand Prix hasn’t been officially scheduled, you can expect it to take place some time between April and June of 2022. There are several different packages and ticket options available for Grand Prix weekends, but not until they actually set the schedule for 2022. In the meantime, you can sign up for notifications about the rswace and ticket sales at tickets. formula1.com/en/f1-54987-miami.

JULY 2021 • pointpubs.com

F1 Glossary How the air flows around the car/ object.

Aerodynamics/ Aero-Package

Bottoming When the bottom of the car scrapes against the track, causing a shower of sparks.

Compound The formula used to create the tire.

Apex The point at which the

Brake Balance the distribution

connected to the rear wheels that allows them to spin at different rates during cornering, which improves handling.

racing line and corner meet; theoretically, “making the apex” leads to the fastest route around a corner.

Aquaplaning Under wet enough

of braking power between the front and rear. This can be altered by the driver at any point and is often altered multiple times during a lap at some circuits.

Differential/ “Diff” The device

Diffuser Bodywork on the back of the car designed to funnel air quickly out of the back, which generates downforce.

ECU Electronic Control Unit, or

the nervous system of the engine that tells it what to do.

Flat Spot When the driver locks their brakes, the rotation of the tires stops, causing rubber to wear down on one spot. This will vibrate the car, impairing performance.

conditions, the wheels cannot get enough grip on the pavement, causing the car to slide across the surface.

Brake Locking When the tires stop rotating under heavy braking, causing a flat spot on the tire.

Ballast Small metal plates are

Camber The angle of the tires in relation to the track.

Dirty Air The air behind a car; the disturbed air negatively affects the aerodynamics of the car behind.

Chassis The main bodywork of

Downforce The aerodynamic

Graining Tiny pieces of rubber break off the tires during use and stick onto other parts of the tire, creating an uneven surface and reducing grip.

Drag The amount of force

Gurney Flap Mounted perpendicularly to the wing, this tiny piece of bodywork helps impart downforce.

aligned within the vehicle to both properly balance it for the particular track and to bring it up to the minimum weight requirement of 605kg.

Bargeboard Bodywork just

behind the front wheels designed to smooth the flow of air being disrupted by the tire.

Blistering When parts of a tire

soften and break away, causing impaired handling.

the car.

Chicane Sharp corners in

quick succession that alternate directions.

Clean Air When a driver has

nobody in front of them, no car is disturbing the airflow in front of them, allowing their car’s aerodynamics to operate under ideal conditions.

Cockpit Where the driver sits.

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force pushing the car into the ground, giving the car better traction and handling.

imparted by the air as the car moves.

Drive-through penalty A penalty that can be handed down to a driver by the stewards during a race. The driver must drive through the pit lane (where there is a speed limit) without stopping.

Formation Lap Drivers complete one full lap from their starting grid position immediately before the race starts.

Green When the track doesn’t

have a lot of rubber on it, which gives the cars less grip and produces slower lap times.

Formula One Primer

For some reason, humans have cared who is the fastest since the ancient Greeks started the Olympics, and probably long before it occurred to the Greeks to write the winners down in the annals of history. So, naturally, people have been racing cars since they've existed. Out of the lively European racing culture that began to take hold after World War I, F1 was born. The specifics of a championship couldn't be agreed upon until 1950, after the turmoil and tragedy of World War II.

The Rules

A lot has changed since the sport's inception all those years ago. The rules and regulations are an ever-changing document designed to inspire fair, safe and exciting races at the highest level possible. For a relatively intuitive sport, whoever goes the fastest wins; it can get a bit confusing. So, here are some of the rules, regulations, words, and everything else you need to get up to speed with the fastest cars on the planet.

HANS Head and Neck Support

System; a black collar that attaches to the driver’s helmet and reduces head movement during a crash.

Installation Lap The first lap at a circuit, to test basic car functions like brakes and steer.

In-Lap A lap in which a driver goes into the pits.

KERS Kinetic Energy Recovery

System; it recovers energy during heavy braking and deceleration and allows the driver to tap into that energy as a power boost.

Loose When the car lacks grip, especially on the rear tires.

Lollipop The long stick the pit crew holds in front of the driver during pit stops that signals when he is clear to leave his pit box. Marshal A track official, typically a volunteer.

Marbles Pieces of rubber that

come off the tires over the course of a session, making the track conditions worse off the racing line.

Monocoque The carbon fibre safety shell that cradles the driver.

Out-Lap A lap in which the driver exits the pit lane. Oversteer When the car steers more than the driver wanted; the rear wheels begin to overtake the front as they lose grip. Paddock The private area behind the pits where the teams keep their motorhomes.

Parc Ferme A restricted area

where cars are kept after qualifying and the race. No work can be done to the cars, and no team members are allowed access unless supervised.

Pit Board A board used to give the driver basic information.

Pit Wall Where the team

engineers are receiving information and passing it to the driver.

Pits The area of the circuit where the garages are.

Now, we aren't going to go over all of the regulations that govern Formula 1, obviously. But, there are some basics that everyone who tunes in to a Grand Prix weekend should know. A Grand Prix weekend is split into three days; Friday, which includes two practice sessions where the teams determine the best way to configure their car. Saturday has a practice session and a qualifying session. It's all about Sunday, though, because that's when the race is. Qualifying is split into three sessions. The first two sessions eliminate the five slowest drivers after the allotted time is over. So, the third session only includes the ten fastest drivers. The starting position is determined by the fastest lap the driver completes in qualifying. To signal the start of the race, five columns of red lights are lit up at one second intervals, and once all the lights are lit up, they are extinguished without warning, signaling that the drivers are free to race.

Plank A piece of composite

material affixed to the bottom of the cars to make sure they aren’t riding too low by assessing the wear on it.

Pole Position The driver who

earns first position on the grid by going fastest in qualifying. Originating from horse racing, where the number one horse would start on the inside of the track, next to the pole.

Safety Car A course vehicle

whose job it is to keep the pack at a slower pace after a crash or other dangerous conditions.

Sectors The three sections the course is split into for timing purposes.

Sidepod The side of the chassis. Steward One of three officials

appointed to make race decisions.

Stop-Go Penalty When a driver

Qualifying A series of three

must enter the pit lane and stop in their box for 10 seconds, no work can be done to the car during that time.

Retirement When a car

Set-up How the teams have decided to adjust the different settings on their car for the grand Prix.

knock-out sessions where drivers try to set the fastest lap to determine grid position. can’t finish a session due to a mechanical failure or a crash.

Ride-Height How far above the

ground the car is. Often spoken of during conversations about fuel usage and tire wear.

Rubbered In When rubber has been imparted into the track, giving the cars more grip, allowing them to set quicker lap times. A green track can become rubbered in overtime.

Slipstream The track behind a car where the air pressure and drag is reduced, allowing the trailing car to go faster.

Telemetry The system that

monitors the car and its parts and sends data to the engineers.

Tethers A system designed to keep the tires attached to the car in case of a crash. JULY 2021 • pointpubs.com

All races, except for the Monaco Grand Prix, must be the smallest number of laps that exceed 305 kilometers. A panel of stewards watch all F1 races and hand out penalties for breaking the rules like speeding in the pit lane or corner-cutting. There are several flags that marshals will wave throughout a race that mean different things. The most common flags are yellow, red, green, and blue which signal caution, session stop, normal conditions, and for a slower car to let a faster car pass, respectively. At the end of the race, points are awarded to the top ten finishers. First place receives 25 points, second, 18, third, 15, fourth, 12, fifth, 10,

sixth, 8, seventh, 6, eighth, 4, ninth 2, and, finally, tenth place receives 1 point. The points mentioned above are added to the driver's World Drivers' Championship tally and the team's Constructors Championship tally. A driver can switch teams mid-season and retain their points from the previous team in the World Drivers' Championship, but their points remain with the previous team in the Constructors Championship. Y

What’s the Difference?

For those who believe a fast car is a fast car is a fast car, here are the key differences between popular super-fast machines and auto races.

Engines

0 to 60 times Track Type

Season length (varies season to season) Year of First Race Location of First Race

NASCAR

INDY

FORMULA ONE

V-8 gasoline,

V-6 turbo methanol,

V-6 turbo gasoline

3.0-3.5 seconds

3 seconds

2-2.5 seconds

Ovals, Roads

Oval, Street,

Road and Street

40 races in 9 months

17 races in 5 months

20 races worldwide in 9 months

1948

1909

1950

Daytona Beach, Florida

Portland, Oregon

Silverstone, U.K.

Sources: Nascar.com, Formula1.com, indianapolismotorspeedway.com

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Fun House BY RICHARD ROSSER

PHOTOS BY RICHARD ROSSER AND COURTESY OF DR. SUSAN RODELL

For the last 15 years, many Lighthouse Point residents and visitors have surely

noticed the colorful art and paint scheme on the home on Sample Road, near the

bridge as one nears Frank McDonough Park traveling eastbound. The whimsical and colorful horse sculptures signal what lies inside the house.

JULY 2021 • pointpubs.com

s of the deadline for this story, Dr. Susan Rodell, the owner and curator of one very artistic house, has the property listed for sale and, therefore, agreed to allow me to photograph and tell a bit about the house and her inspirations. Dr. Rodell was not interviewed for this story, nor did I ask. Years ago, I learned that she is an active health care professional specializing in gerontology and hospice work. Most of us can appreciate the toll that work could have on one's outlook on everyday life. It makes complete sense that her home would be her "happy place" — her place to recharge after facing disease, despair and death on any given workday. Local realtor Linda White showed the house to me. She told me the kitchen design was inspired by dishes that Rodell bought during a trip to the south of France. The plates adorn a wall in the kitchen area like typical art or souvenirs from travel — but Dr. Rodell hired an artist to paint the entire kitchen based on the style from the plates — effectively immersing herself in the art and beauty of her travels every day. Each room is like this, and the stories attached to each space and design choice could fill a book; but I would be remiss not to mention the turtle room, for live turtles and the garage floor made of purple glitter. Dr. Rodell is seeking to downsize and simplify her life a little as she transitions herself to the next chapter in her life. Mrs. White told me that most potential buyers state they would keep the house mainly as it is and not significantly renovate it. Obviously, the actual buyer may do something very different.

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dining out IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, enjoy a modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$ Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

WITH MRS. KOSSENFLOFFER

wahoo among others. Plenty of land-lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954946-6000 $

Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S.Federal Highway, 954-998-3642 $$$-$$$$

Beach House. AMERICAN • CRAFT COCKTAILS This is the per-

Checkers Old Munchen. GERMAN For a traditional Ger-

fect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes large portions,. Delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut over-

looking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to

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man meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$ Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg which is a soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. All the beers are brewed on-site. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front din-

ing at the Beachcomber Resort — go for the view. Open for breakfast lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830

$$$

Deccan Spice. INDIAN Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu to choose from too, and of course, many variations on naan — Indian flatbread. 1149 S.Federal Highway, 954-366-1847 $$

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Dining Out Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t even be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$ The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$ Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Ital-

ian fare at this family-owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

Great Indian Grill. INDIAN If you like Indian food, this place

should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar. 1490 NE 23rd St., 954-782-7000 $$$ Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$ Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original the rice bowls. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. 143 SW Sixth St., 954-532-4567 $$

Legends Tavern and Grille. AMERICAN Enjoy gastropub

fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.$-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like

Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. A meal or drink at Lucky’s is a laid back dining experience — which might just be what the doctor ordered. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There’s also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes as well as a few more modern ones with an Indian twist. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$ Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-9332003 $$ Nikki’s Greek Kitchen. CONTINENTAL Enjoy salads and en-

trées all with a slight Mediterranean influence including housemade hummus and tzatsiki, gyros, spinach pie and more. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste. 102, (on the northwest corner of Atlantic Boulevard and A1A on the ground floor of the Oceanside One building) 954-401-3131 $$-$$$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu with an emphasis on seafood. The shrimp and grits were prepared traditionally and packed with flavor. For meat lovers, the baby back ribs were melting off the bone and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. 250 N. Pompano Beach Blvd., 954-366-3768 Pho Lavie. VIETNAMESE This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$ Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall

near the Hillsboro inlet is Ruby’s serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$

Rusty Hook Tavern. AMERICAN Located on the Pompano

La Veranda. ITALIAN Inside or out, one can enjoy a truly spe-

Saito Japanese Steakhouse. JAPANESE With seven locations

cial evening in the Tuscany-inspired surroundings. Expect to be delighted. There is a large selection of pasta, entrées and traditional dishes, with new favorites to be discovered. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

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Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$ in South Florida, the long-awaited opening of Saito has finally happened. This Japanese steakhouse offers a wide variety of entrees including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar or they can enjoy hibachi style dining. The restaurant has a comprehensive cocktail menu as well with 20 different kinds of martinis. 2101 N Federal Highway, suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the

Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the At-

lantic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $$ Trattoria Novello. ITALIAN This intimate Italian eatery on

Atlantic Boulevard features homemade lasagna, ravioli, cannelloni and a Bolognese ragu that cooks for eight hours on the stove. 2665 East Atlantic Blvd., 954-876-1915 $$$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$ Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-7819464 $ Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

COME TO OUR RESTAURANT OR VISIT OUR PASTA FACTORY TO COOK IT YOURSELF.

Yo󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻󰇻 www.difarinapasta.com (954) 953-6771 1915 E. Atlantic Blvd. Pompano Beach

JULY 2021 • pointpubs.com

Family Owned & Operated SINCE 1989

Dining Out LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide array of televised sports games with a game room for kids. 2002 E Sample Road, 954-781-6227 $ Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “beat kept secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

OUTDOOR DINING & TAKE-OUT AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-3pm & 4-9pm FRI 11am-3pm & 4-9:30pm SAT 4-9:30pm SUN 4-9pm

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the

New Yo r Thin C k Style rust Piz za Dine In • Take Out • Delivery* *(Minimum Delivery $10.00)

We cater ALL occasions Open Daily Monday-Saturday: 11am - 10pm Sunday: 4pm - 10pm

954-941-0550 • LittleItalianPizza.net 448 S. Cypress Road, Pompano Beach

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$ Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733

DEERFIELD BEACH Baja Cafe. MEXICAN A long established local favorite for an

authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. 1310 S. Federal Highway, 954-596-1304 $$

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Café Med. ITALIAN Authentic Italian restaurant right on

the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$ Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many of the classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go any further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Yet, Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — in-

cluding a mushroom cream sauce. Classic steakhouse-sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$ Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This casual spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve a wide variety of burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe of this spot on the beach. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$ Taj. INDIAN This unassuming eatery in the Cove Shopping

center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. And Popeye would be proud.201 SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas,

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood and steaks. Local Delivery Available! Order on www.seasidegrill.com 954.783.3193 1406 N. Ocean Boulevard, Pompano Beach JULY 2021 • pointpubs.com

Dining Out but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well and tourists know

it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Expires 8/31/21. Participating locations only. Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice. Nutrition information available at JetsPizza.com/Nutrition

Fast & Casual

POMPANO BEACH Fast & Casual Anne Marie’s Pizza and Wine Co. ITALIAN Whether you are

looking to grab a quick slice or enjoy a much needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York style pizza, bruschetta or classic chicken Francese. Anne Marie’s is also offering wine club memberships where customers can have bottles delivered locally and also purchase excellent wines at wholesale prices. One popular option at Anne Marie’s is the quattro pack — for $29.95 it includes any four 10-inch pizzas plus an order of garlic rolls. This option is perfect for families who can’t agree on the toppings. 2313 N. Federal Highway, Pompano Beach 954-590-2100. $-$$

Asian Deluxe Cuisine. ASIAN A new and convenient spot for some grab and go favorites. From small bites like crab Rangoon and goyza to a variety of curry and noodle dishes. 2608 N Ocean Blvd., 954-960-5060 $$ Big Louie’s. ITALIAN • PIZZA A South Florida chain offering

classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 $

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $ Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style

We are open early everyday until 9pm Breakfast served all day Now offering Early Bird Specials everyday 4-7p We deliver 438 S. Cypress Road • Pompano Beach • 954.785.3646 52 pointpubs.com •

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deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $ Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $ Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-9463150 $$ Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453 $

Coldfish. PAN-ASIAN Sushi drive-thru? We’re in! Coldfish, serves Pan-Asian cuisine in fun and colorful atmosphere. 1750 N. Federal Highway, contact@coldfish.com Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 $ Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $ Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and

that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 $

Lester’s Diner. DINER American comfort fare in a retro set-

ting. 1924 E. Atlantic Blvd., 954-783-2109 $

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$ Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-

ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. Families bring in bottles of red wine to cork, creating a joyous

atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes. 448 S. Cypress Road, 954-941-0550 $-$$

Mini Pita. MEDITERRANEAN The comprehensive menu in-

cludes plenty of salads, pita melts, gyros, shawarma, kebabs, falafel and a choice of entrees that includes lamb chops and mousaka. 2555 E Atlantic Blvd. 954-532-9595 $$

Nelson’s Diner. DINER Nelson’s diner, which was just purchased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $ Sunshine Bagel. BAGELS • DELI Serving up bagels and sand-

wiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498 $

The Chicken Box & More. • SOUTHERN This small spot with

just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. The shrimp and grits with scrambled eggs are a top-notch breakfast or a perfect “breakfast-for-dinner” option. The fried pork chops were delicately coated and crispy. We tried them with a classic potato salad and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. And who doesn’t love a marvelous fried chicken wing? If you are searching for a solidly authentic taste of comfort, the meatloaf is a must. 204 N Flagler Avenue, 954-781-7400

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Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954943-0057 $

LIGHTHOUSE POINT Fast & Casual Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$ Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $ Packy’s Sports Pub. SPORTS BAR If you are looking for a

local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 $

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DEERFIELD BEACH Fast & Casual Burger Craze. BURGERS Top quality ingredients come to-

gether to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $-$$

Charlie’s Fish Fry. SEAFOOD Hey, it’s not quite Martha’s Vineyard but Charlies is a great spot to satisfy a craving for fish and chips. There are plenty of other options — it’s almost like a quick trip to a New England clam bar — almost. 1200 E. Hillsboro Blvd., 954-573-7198 $$ Charm City. BURGERS Try the emperor — an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954531-0300 $$ El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333 $ Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 $ The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $ Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 $ The Sticky Bun. DELI • BAKERY • Brunch Everyone will find

something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 $

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HOTEL VAN ZANDT Austin has a reputation for being a pretty hippening city, and the Hotel Van Zandt marries right into that vibe. The atmosphere is easy-breezy yet sophisticated — exactly what you would expect from a boutique hotel in a city known for live musical performances. In fact, the property is named for country music singersongwriter Townes Van Zandt The decor also gives a nod to Austin's music scene with chandeliers made of horns and an old victrola display with colorful birds made of

vinyl that seem to be flying to the music. The laid-back theme is carried throughout the hotel, including at the pool deck and the worn and homey leather couches — a great place to relax with friends. The restaurant has several dining options, including Geraldine's, for a more elegant and inspired take on Tex-Mex or the more casual Cafe 605. Y Hotel Van Zandt, 605 Davis Street, Austin, Texas

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ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. Solemar is developed by PRH 1116 North Ocean, LLC (“Developer”) and this offering is made only by the Developer’s Prospectus for the Condominium. The Developer is not incorporated in, located in, nor a resident of, New York. This is not intended to be an offer to sell, or solicitation of an offer to buy, condominium units in New York or to residents of New York, or in any other jurisdiction where prohibited by law unless the condominium is registered in such jurisdictions or exempt. No statement should be relied upon if not made in the Developer’s Prospectus. Architectural design elements may vary from concept to actual construction. All depictions are conceptual. Developer, pursuant to a license agreement has a right to use the trade names, marks, and logos of The Related Group. Consult the Prospectus for all terms, conditions, specifications, and Unit dimensions. Reproduction for private or commercial use is not authorized. 2021 ® PRH 1116 North Ocean LLC, unless otherwise noted, with all rights reserved.