Live Ribble Valley Issue 150 Summer 2024

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Jan Woolley meets Olivia Assheton on the Downham Hall estate, where there is a huge kitchen garden that grows beautiful blooms amidst an abundance of herbs, fruit and vegetables.

From classical floral prints to vibrant tropical palms, artist Eva Walmsley has brought her innovative designs to the contemporary homeware marketplace.

78 SHOP LOCAL

Your support has never been as important when it comes to shopping locally on the Clitheroe high street.

90 TO THE RESCUE

We chat to Justine Whitaker, who has set up a hedgehog rescue and fostering centre at her country home in the heart of Bowland.

128 LONGEST DAY

Talented young golfer Gabriella Schofield is set to take part in the Longest Day Golf Challenge in order to raise funds for a charity very close to her heart.

Shop this season’s collections including stylish home furnishings, bold statement pieces, glamorous homeware and much more. Browse our amazing selection in-store or online today.

LIVE MAGAZINES

Chairman: Simon Smith

Managing Director: Tedd Walmsley

Company Secretary: Elizabeth Walmsley

Editor: Jan Woolley

Graphic Designers: Nick Dittrich and Rob Walmsley

Operations Manager: Kate Hyde

Production Manager: James Britton

Sales Account Manager: Jane Hughes 07875 696 928

Photography: Peter Austin, Kirsten Platt, and Suzanne Skeen

Editorial contributors: Paul Agnew, Gail Bailey, Lucy Bale, Kate Bowyer, Dan Hyams, Kate Hyde, Lauren Molyneux, Danusia Osiowy, Lynn Scholes, Carol Wilson, Jenni Walmsley, Robert Walmsley, Liz Walmsley and Tedd Walmsley

RIBBLE VALLEY OFFICE

Office 9 The Old Bakery, Green Street, Lytham FY8 5LG T: 01772 319 465

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NUMBER ONE COLLEGE IN ENGLAND* Burnley College

BURNLEY COLLEGE IS PROUDLY HOME TO

To read about this kitchen and to view our other customer kitchens, visit our website: www.kitchendesigncentre.com

THE SCENT OF SUMMER…

Tucked away on the Downham Hall estate is a magical kitchen garden that grows beautiful blooms amidst an abundance of herbs, fruit and vegetables, writes Jan Woolley

Within the grounds of historic Downham Hall are swathes of stunning gardens where fabulous flowers are cultivated and a large kitchen garden that abounds with a huge variety of herbs, fruit and vegetables. The hall has been in the Assheton family since 1558 when Richard Assheton purchased the estate, which is now in the capable hands of current custodians Ralph and Olivia Assheton, who have found ways to diversify with tours of the garden being one of the highlights of the summer.

Olivia also supplies local florists with flowers and foliage and while the kitchen garden mostly supplies the hall, a small number of chefs often get the benefit if there is any surplus produce.

Ralph and Olivia are firm believers that nature takes priority in the Downham Hall gardens. About half of the grassland is only

mowed once a year after the wildflowers and other native plants have set seed. Following advice from horticulturalist and part time gardener at the hall, Suzanne Davies, they have become firm believers in ‘no dig’ gardening wherever practicable.

As a member of Flowers from the Farm, a movement which has more than 1,000 flower-farmers across the UK, Olivia says: “Flowers from the Farm is a fantastic organisation – it supplied the King’s Coronation ceremony as he wanted only British-grown flowers – and it is a great nationwide network for advice and support.”

Supplying around half a dozen florists across the North West and North Yorkshire,

Olivia works mainly with the renowned Flower Shop in Clitheroe: “When people know that the flowers have come from Downham they love it, as it’s so local,” says Olivia, who points out containers full of raspberry foliage and sweet mock orange, iris, cat mint, cow parsley and the most beautiful coral peonies about to burst into bloom.

Harvested from the gardens daily, the flowers and foliage are used for various events across the Ribble Valley including local weddings.

ABOUT HALF OF THE GRASSLAND IS ONLY MOWED ONCE A YEAR AFTER THE WILDFLOWERS AND OTHER NATIVE PLANTS HAVE SET SEED

Linda Hardman from The Flower Shop has long been connected with Downham Hall, giving floral demonstrations during the summer Open Garden tours and she is also known for her stunning arrangements for Northcote: “If I see something tall growing in the garden then the huge windows at Northcote spring to mind,” says Olivia, as we embark on a tour of the lovely kitchen garden where fruit and vegetables are grown among the flowers. This ‘no-dig’ garden, means that the structure of the soil is maintained, leaving worms and other organisms undisturbed, keeping the ecosystem intact which offers a natural way of growing.

“We also try really hard to undertake succession growing – something Suzanne is really brilliant at! The fruit and vegetables are mostly used on the estate,” says Olivia, who adds that if there is any surplus they supply the chefs at the nearby Assheton Arms,

Greendale View, the Three Fishes and the Rum Fox. “I’m only just getting used to what the different chefs really like through the seasons,” she adds.

“We hate to see anything go to waste. The garden is fully productive in terms of food and flowers. If the artichokes go over, they produce beautiful big purple flowers, if asparagus goes over it produces lovely fronds, fennel has got yellow flowers while sweetcorn can produce stunning creamy coloured plumes.

“We grow little ornamental pumpkins for autumn arrangements but they’re also edible and delicious. So, the garden serves a dual purpose.”

Asked if she has any favourite blooms, Olivia adds: “I tend to love the ones that don’t

last very long but have a beautiful scent. Megan and the team at the Flower Shop have given me really good tips on how to prolong

THE GARDEN IS FULLY PRODUCTIVE IN TERMS OF FOOD AND FLOWERS. IF THE ARTICHOKES GO OVER, THEY PRODUCE BEAUTIFUL BIG PURPLE FLOWERS, IF ASPARAGUS GOES OVER IT PRODUCES LOVELY FRONDS

flowers in the vase such as cutting stems at an angle, re-cut every two days and refresh the water and a more drastic remedy to

revive some drooping blooms – immersing the head and stem in cold water.”

In the orchard section of the kitchen garden are nine types of gooseberry, three types of blackcurrant, two redcurrant, a new mulberry tree and pear, plum and apple trees including Lancashire varieties, Lord Derby and James Grieve.

HARVESTED FROM THE GARDENS DAILY, THE FLOWERS AND FOLIAGE ARE USED FOR VARIOUS EVENTS ACROSS THE RIBBLE VALLEY INCLUDING LOCAL WEDDINGS

In and among the fruit and vegetables Olivia points out an unusual South American ‘oka’ – a tiny tuber that tastes of lemons, a purple carnation interplanted with white borage, edible nasturtium and cornflowers, camomile, broad beans and a Telefono pea that climbs to five or six feet high with huge pods.

“Interplanting the flowers with the herbs, fruit and vegetables encourages pollinators and helps prevent disease and pests,” adds Olivia who, with Suzanne, carefully monitors the garden to gauge what grows best and where.

In a 1960s glasshouse, which she is keen to point out badly needs re-roofing, peaches are growing, the leaves of which are used in a lovely dessert at nearby Greendale: “Apparently the leaves taste of almonds.”

In the cold frames are courgettes and brassicas while outside of the kitchen garden Olivia pops into a small side area where

DOWNHAM HALL OPEN GARDEN

Sunday 28th July 2024

12 noon – 4pm

Downham Hall’s annual charity Open Garden this year will also feature special performances by Barnoldswick Town Band, the Clitheroe Ukulele Orchestra and the Royal Preston Morris Dancers. All profits go to the East Lancashire Hospice and Downham Village Hall.

she is growing 12 different types of mint. Elsewhere there is a recently-planted area of grasses and eucalyptus and a small additional greenhouse will be growing tomatoes and cucumbers.

While part of the garden has been rewilded, a robotic mower quietly tends a lawned area with a backdrop of woodland and fields beyond: “We are always finding plants we never knew we had in some of the woods,” says Olivia, pointing to a magnificent magnolia.

In the rose garden next to the house, Olivia recalls the garden being hit by box blight which destroyed the previous, beautifully manicured box borders – plus a subsequent invasion of enchanter’s nightshade: “We had to cover the beds for a year to get rid of it but it did give us an opportunity to re-assess and re-plant. We didn’t waste the old roses though, they were re-planted in the kitchen garden.”

Reducing waste is an ethos running through all the work that is done on the estate. Clearing out an old barn recently, a number of antique kilner jars was discovered and these have now been cleaned and refurbished to be offered as flower containers for country weddings. Next door where the pheasants are hung during the shooting season, the space is currently being used to hang-dry twisted hazel and other stems to add structure and interest to flower arrangements.

Downham Hall is set to hold a charity Open Garden Day on 28th July when you can look around the gardens, enjoy a flower demonstration by Linda and browse various stalls including plants from Holden Clough, a prosecco stand in the rose garden, antiques and local artisan food. n

downhamvillage.org.uk theflower-shop.co.uk flowersfromthefarm.co.uk

WINDOWS | DOORS | CONSERVATORIES | ORANGERIES | GARDEN PODS

LONG, LAZY DAYS OF SUMMER...

GARDEN ROOM from £45,000 Designed, handcrafted and built by Secret Drawer, the oak timber frame for this garden room was handcrafted in their Skipton workshop. They designed and made the windows and shutters, doors, bead board panelling, upholstered bench seating with tapered legs and spade feet and the unique ‘Otto’ table. Flooring, lighting, insulation and heating was also installed. secret-drawer.co.uk

Inspired By Nature

Great interior & furniture designs incorporate pleasing proportions and colours borrowed from nature.

Nature-derived hues are a big trend that’s set to continue. From forest green furniture to leafy wallpaper here’s how you can give your home an uplift and create moody yet relaxed interiors in your home.

The ultimate in nature-inspired decorating green is a practical and versatile colour for any room of the home bringing a sense of wellbeing. It’s also a gift for interior design schemes as it is a very ‘liveable’ colour and is mercifully easy to match with new and existing fi xtures and fittings. In many ways green has become the new neutral, working equally well in contemporary and traditional spaces. Notable pairings with green include white, pink, grey and black.

A very effective way to use green is to paint the cabinetry green, like this Secret Drawer kitchen. The island fi nished in Calke Green No. 34 by Farrow & Ball reflecting the verdant border from the garden outside.

The deeper shade of Studio Green No.93 on the kitchen island, for the remodelling of a Georgian house, The Secret Drawer designed and completed brings vibrancy without it feeling loud.

Green is well known as a calming colours creating a tranquil feeling making it ideal for bedrooms. The Secret Drawer bedroom is a lesson in successfully mixing bold colours by picking up luxurious undertones. The use of heavy velvet cushions, the graphic green design of the wallpaper and the ‘grass is greener’ carpet contrasts with the bespoke, handcrafted Secret Drawer furniture fi nished in Farrow & Ball Wimborne White No.239.

Green can be used in so many different ways in a room, from wallcovering and paint to cabinetry and built-ins, you can wrap a whole room in shades of green to create any mood from dramatic to soothing.

The Secret Drawer design, create and fit bespoke, handcrafted furniture with additional services such as interior design to ensure cohesive and beautifully proportioned interiors.

Utility

Symbolising balance, growth, renewal, and harmony, green can be a refreshing, calming and invigorating colour, making it the perfect choice for the hardest working rooms in the home such as this attic laundry room designed, handcrafted and installed by The Secret Drawer.

Boot Room

Boot rooms give dirty boots caked in mud and wet coats a place to dry while offering much-needed storage for other outdoor gear. A fusion of strategic planning and skilful design, the handcrafted furniture, with formal panelling detail, is finished in Ball Green by Farrow & Ball that contrast beautifully with the oak bench seat in this country manor boot room by The Secret Drawer. The space also doubles as an entrance porch to the backdoor.

Kitchen

Green has really become a new neutral and works well with notable pairings of white, brass and pink. This remodel by The Secret Drawer of a Georgian home uses green very effectively giving the predominately white kitchen life and interest with a Studio Green island, brass accents and pink blind. A fresh and classic cooking and entertaining space.

Bathroom

Contrary to what you might think, wall panelling isn’t just for traditional bathroom and conservative period designs. Scrap the interiors rulebook that says so, as this chic cladding can be applied to any bathroom design. This Secret Drawer design fully embraces green and cladding, using both to maximum effect on the walls, bath panel and cabinetry of this Lake District home.

Bedroom

This Secret Drawer bedroom is a great lesson in successfully mixing bold colours, where blue and green should be seen, creating a luxurious feel. The graphic green and white wallpaper harmoniously balance with the grassy green carpet and the handcrafted purity of the bedside cabinet. The impressive headboard, paintings, lighting, and cushions peacefully coexist with spectacular results.

Living Room

A deep green can be warm and cozy like in like this sitting room, we redesigned the chimney for symmetry, adding shelving for the two walls either side and painted them all in a Studio Green. Aside from the fabulous blue velvet and leather sofas, the key components that make this living room work are the handcrafted panelling, fire surround, Tedd Todd flooring Champagney and brass accents that create a luxe feel overall.

BEAUTIFUL BY DESIGN

From classical blooms to tropical palms, artist Eva Walmsley has brought her innovative designs to the contemporary homeware marketplace

When self-taught artist Eva Darling Walmsley was born, her parents decided to give her an unusual middle name that reflected their delight at the birth of their first child.

Fast forward 22 years, Eva now works as Eva Darling Designs, which produces Lancashire-made homeware featuring her beautiful artwork.

“It just clicked with me. I loved Beatrix Potter illustrations and have always been inspired by the countryside both here in the UK and on holidays.”

After A levels, Eva took a year out in 2020, when she began painting every day in the garden, practising print design, which she had learnt during her A level courses. She also posted her designs on Instagram

“I wasn’t naturally academic at school, but art was always my strength,” says Ribble Valley-based Eva.

@evadarlingdesigns. At the same time, she began to research how best to get into the industry without going to university: “Lancashire is a real hub for textiles. I thought I would have to go to London, but I was lucky and in the perfect place to learn all about textile design,” says Eva, who works mainly in watercolours: “I love working with real paint and paper but using digital techniques to touch up the scanned artwork and generate repeat prints is an exciting process.”

Eva secured her first work experience placement at digital wallpaper manufacturer John Mark Ltd in Leyland: “This was my first real industry experience, working with very exclusive wallpaper brands.”

She went on to gain a placement at Beaumont Textiles in Chorley, where she was offered a full- time job: “It was great as at the time they were undergoing a re-brand and needed someone to bring in new design ideas so I ended up doing a bit of everything. I learnt so much, I couldn’t have asked for more.”

After a year, Eva moved to long-estabished wallpaper, paint and textile manufacturer Graham & Brown, where she was social media marketing assistant: “That was a very creative time. I felt very comfortable there,” says Eva, who says she has always been inspired by her artistic mum.

“She is super-creative and she has always really encouraged me.”

Having been offered a more senior role at a different company, Eva had a choice to make – to pursue her dream of setting up her own company or to embark on a more corporate career.

“Up until that time my career had been more in marketing and merchandising but it was also very useful learning about design – it gave me invaluable experience when setting up my own business.”

Having made the decision to ‘go it alone’ Eva left her job: “It was quite scary, but it was my creative dream and I had a gut feeling that it was what I was meant to be doing. I had all these designs and I wanted to do something with them.”

EVA’S DESIGNS FEATURE LEMONS INSPIRED BY A HOLIDAY ON THE AMALFI COAST, CALIFORNIAN PALM TREES AND ORANGES IN MONTENEGRO

Eva found a local manufacturer, Lantex in Accrington, which makes bespoke textile products: “They have been great to work with as a small designer, manufacturing products

in low order quantities but very high quality. To find a local manufacturer like that just felt natural. They print and manufacture everything all under one roof, which is ideal. It’s a nice way to work.”

Earlier this year under Eva Darling Designs, tea towels, aprons and oven gloves were made featuring Eva’s designs, which feature lemons inspired by a holiday on the Amalfi coast, palm trees, oranges in Montenegro and closer to home, laburnum from her grandma’s garden.

Eva also has a collection of wallpaper too in a collaboration with John Mark Ltd where she worked at the beginning of her career: “It’s a full circle moment as I’m now working with John Mark as a client four years later.”

FSC certified, Eva’s wallpaper is printed to order: “I think the wallpaper market is viewed as very traditional, but it can be very contemporary. It can be anything you want it to be – you can upcycle and line a wardrobe with it or it can transform a downstairs cloakroom.

“I love the California living style and I have stripped back my palm design for the Boulevard Palm wallpaper, it’s tropical and minimalistic and would work really well in hotels.”

Now working on further product development, to include make-up bags and tote bags, Eva also hopes to visit various trade shows to expand the retails side of the brand and maximise her homeware range. She is also planning to offer a bespoke design service and local design workshops. n

To see more of Eva’s designs, or to make an enquiry, go to the website: evadarlingdesigns.co.uk

of the plants are allowed to flower is ideal. If you have rosemary then the flowers are amongst the very best for all types of bees, as are the bright blue blossoms of borage which are essentially bee magnets. Other flowering herbs that are excellent sources of nectar and pollen are thyme, chives, catmint and lemon balm.

Apart from dead-heading roses and learning to love your flowering herbs, other top jobs for gardeners this month include:

• Position summer hanging baskets and containers outside. Choose vibrant bedding plants for a short-term show or herbs, shrubs and evergreens for a long-lasting display.

• Be water-wise, especially in droughtaffected areas. Watering is key to growing plants well – this not only means providing the water our gardens need, but using it wisely.

• Pinch out side shoots on tomatoes. Removing the side shoots is simple –every time you water, check the plant

GARDENS ARE BUZZING

Water wisely during June to encourage plant growth and pollinators

June borders are full of buzzing bees and other insects but if it’s dry weather, don’t forget to use grey water to hydrate the garden because plants produce less nectar in dry weather.

Watering is also important to ensure that plant leaves, that provide food for caterpillars and other invertebrates, don’t dry up as well. Making sure there is enough food and shelter for all types of wildlife, even during the summer months, is an essential part of gardening – no pollinators, no plants.

It is also a good time of year to keep a look out for big bumblebees and metallic green rose chafers flying around. Roses –

especially single-flowered roses – attract a wide range of pollinators including bees and butterflies, which is why dead-heading is so important. When you dead-head you are effectively pruning and stimulating side shoots that will produce new flower buds and extend the flowering season. Dead-heading also stops the plant developing seed so increases the chance of repeat flowering. The best way to dead head is to

EXCELLENT SOURCES OF NECTAR AND POLLEN ARE THYME, CHIVES, CATMINT AND LEMON BALM

use secateurs and cut back to the first leaf below the spent flower. A new shoot will grow from this point.

In addition to roses, a well-stocked herb border (or cluster of containers) where some

for any shoots sprouting just above each leaf, from the joint between the leaf and the stem and pinch them off. n

WHAT THE EXPERTS SAY:

June has the longest day of the year, and the extra light and warmth encourages the garden to put on an exuberant burst of growth. But this extra light and warmth also means weeds will sprout up from seemingly nowhere. Keep on top of them by hoeing regularly in dry conditions.

RHS

Early summer in the organic garden is full of colourful new growth. This makes a busy, but lovely, month in the garden. Keep on top of weeds and remember the two organic principles – good soil management and diverse planting to encourage plenty of beneficial wildlife.

Garden Organic

Root out populations of weeds in hedge bottoms and shady corners before they can run to seed, otherwise you will face a much stiffer challenge in the coming years. It pays to know your enemy, so a gradual process of getting to know the various weeds and their lifecycles, habits and habitats will be rewarded by an understanding of how to control them.

Country Life

EMBRACE OUTDOOR ELEGANCE

Whatever the weather, a Croft Pod is the perfect addition to your garden. Who says the sun needs to shine on your alfresco celebrations, though it would be nice! Photography: Kirsten Platt

In the heart of the British countryside, where rolling hills meet the horizon and the air carries a hint of blooming flora, there’s an enchanting way to enhance your outdoor living experience – the Croft Pod. Imagine a versatile, beautifully-designed outdoor room that opens up endless possibilities for dining, entertaining and simply savouring the serenity of your garden. Welcome to a world where every meal becomes an occasion and every gathering is infused with the charm of nature, no matter what the weather decides to do.

A SHELTER FROM THE STORM

A Croft Pod is not just an addition to your home, it’s a lifestyle transformation. These

elegantly crafted structures blend seamlessly into the landscape, offering a sanctuary that’s both stylish and functional. With their sleek design and high-quality materials, Croft Pods provide a stunning yet cozy retreat in your garden.

Envision yourself stepping into this inviting space. The gentle murmur of the garden, the scent of fresh blooms, and the soft glow of twilight set the stage for an unforgettable dining experience. Inside, the Croft Pod is a haven of comfort, furnished with plush seating, ambient lighting and perhaps a rustic dining table that invites conversation and connection. This is where the magic of outdoor dining truly comes to life.

LET THE ENCHANTMENT OF OUTDOOR LIVING ELEVATE YOUR LIFESTYLE IN THE MOST DELIGHTFUL WAY

HERE COMES THE SUN

One of the greatest joys of a Croft Pod is its ability to offer an outdoor experience that’s impervious to the whims of British weather. Whether it’s a sunny, summer afternoon or a crisp autumn evening, your Croft Pod

stands ready to host. Rain or shine, you can dine al fresco without a care in the world. The sturdy construction and thoughtful design ensure that you and your guests are protected from the elements, making spontaneous dinner parties or meticulously planned celebrations a breeze.

A CELEBRATION TO REMEMBER

Here we are using the Croft Pod to celebrate 150 years of Croft in our pod in the grounds of Holden Clough – with three generations together. Joined by the fabulous team from The Reading Room at Holden Clough, the celebration features an exquisite Italianinspired fresh antipasti menu and an array of fine wines and curated, speciality drinks to complement the delightful spread. It is worth noting that The Reading Room can supply such culinary delights for outside events and gatherings – simply get in touch with Nick and Emma to plan your perfect menu. We also extend a heartfelt thank you to The Phoenix Company for supplying their beautiful Indian hand-printed tablecloths in a very Croft-esque shade of blue. With the Croft Pod as our elegant setting, we are able to gather and honour our family’s rich history, creating memories that will be cherished for years to come.

ELEVATE EVERY MEAL

Dining in a Croft Pod transforms meals into memorable events. Breakfast takes on a new dimension as you sip your coffee while watching the sunrise. Lunch becomes a leisurely affair, with the midday sun filtering through the pod’s windows. And dinner, well, dinner becomes a celebration. Imagine a candlelit feast with the stars twinkling above, or a festive barbecue with friends and family gathered around, sharing stories and laughter. For those who love to entertain, a Croft Pod is a game-changer. It offers a unique venue that’s both intimate and expansive, allowing you to host everything from elegant dinner parties to casual get-togethers. Decorate it according to the season – think fairy lights and lanterns in the summer, or cozy throws and candles in the winter. The versatility of the Croft Pod means you can create the perfect ambience for any occasion.

A PERSONAL RETREAT

Beyond dining and entertaining, a Croft Pod serves as your personal retreat. It’s a place to escape the hustle and bustle, to unwind and reconnect with nature. Use it as a reading nook, a yoga studio, or even a home office with a view that inspires creativity. The possibilities are as endless as your imagination.

In today’s fast-paced world, having a space where you can slow down and enjoy the simple pleasures of life is invaluable. A Croft Pod offers just that – a tranquil haven that enhances your lifestyle and enriches your time at home.

Incorporating a Croft Pod into your garden is more than just an upgrade; it’s an invitation to live more fully, to embrace the outdoors, and to create lasting memories with those you love. It’s about making every meal a moment to cherish, every gathering an event to remember and every day a chance to savour the beauty around you. So, step into the world of the Croft Pod and let the enchantment of outdoor living elevate your lifestyle in the most delightful way. n

croftconservatories.co.uk

holdenclough.com/food thephoenixcompany.org

Experts and Innovators in Architectural Glass

LOW-MAINTENANCE STARS

Adding plants can bring life and vibrancy to your outdoor space. However, choosing the right ones is essential if you want minimal maintenance

Low-maintenance plants that thrive in various conditions can help you achieve a stunning garden with minimal effort.

Here are a few suggestions:

PERENNIALS

Bring beauty and fragrance to your garden with low-maintenance lavender. Lavender is a must-have for any gardener, known for its gorgeous purple blooms and calming scent. This versatile plant thrives in our climate and requires minimal care, making it perfect for busy lifestyles. Whether you plant it in containers or in the ground, lavender adds a touch of elegance and attracts beneficial pollinators to your garden.

Sedum is a tough perennial that tolerates a wide range of conditions and brings late-summer blooms that bees love.

Geraniums, with their vibrant colours and long lifespan, are a diverse group of perennials that are sure to add cheer to your garden. Rudbeckia is a summer pleaser and a sun-loving perennial, which thrives in average soil and can even withstand drought conditions.

SUCCULENTS

Succulents are the answer to your lowmaintenance, high-impact dreams. These hardy plants come in a stunning array of shapes, sizes, and colours and can be planted outdoors or even kept inside. Succulents are incredibly drought-tolerant thanks to

their water-storing leaves. This makes them perfect for the UK’s unpredictable weather and ideal for busy gardeners who don’t have time for frequent watering.

ALPINES

For those that want a low maintenance garden or container, alpine plants are a dream. These mountain natives are adapted to survive on neglect. Their thick, fleshy leaves store water, so they tolerate dry periods with ease, eliminating the need for frequent watering. Alpine soils are naturally poor in nutrients, so these plants require minimal feeding. Their compact size means little pruning is needed, and with slow and steady growth, alpines won’t overwhelm your garden.

ORNAMENTAL GRASSES

Ornamental grasses are a fantastic option for low-maintenance gardens. They thrive in a variety of conditions, tolerating a range of soil types and light levels, making them ideal for the temperamental UK climate. Ornamental grasses bring textural interest, sound and movement to your garden. With their wispy foliage like the feathery plumes of pampas grass or the compact form of Japanese forest grass, they add year-round beauty.

WILDFLOWERS

Wildflower gardens are a stunning and low-effort way to bring life to your outdoor space. After all, wildflowers have thrived for centuries without human intervention –just look at any meadow or woodland!

Seeds are the easiest way to create your wildflower paradise. There’s a wide variety of mixes, with options ranging from charming cottage garden to vibrant nectar-rich blends that attract butterflies and bees.

SHRUBS

Spruce up your garden with the lowmaintenance magic of shrubs! These versatile

plants are the backbone of any landscape, offering year-round beauty without demanding constant attention. Evergreen varieties are a lifesaver, providing colour and structure throughout the seasons. For an instant impact with minimal care, we recommend Choisya or Skimmia Japonica.

Euonymus is a compact shrub with deep green leaves add a touch of greenery throughout the year. And for an unforgettable fragrance, Daphne can’t be beaten. This UK favourite offers beautiful, glossy leaves and fills your garden with a delightful aroma.

Julian Palphramand, Head of Plants at British Garden Centres says: “We understand that not everyone has green fingers, so at your local store you will find an extensive selection of low-maintenance plants. They offer beauty and variety for all types of gardens, allowing you to create a stunning outdoor space without sacrificing your free time. So, relax, unwind, and let your garden flourish with minimal effort!” n

britishgardencentres.com

Now on display in our Clearly showroom.

At Clearly Interiors, we take the hard work out of renovating your home. Our showroom in Burnley showcases over 25 kitchen displays, over 60 bathrooms and 10 bedrooms for you to feast your eyes upon and get inspiration. We can kit you out using reputable brands like Bauformat, Blanco, Quooker, Neff, Siemens, Daval, Crosswater, and Vitra. Creating a state of the art design for any room is something we pride ourselves upon.

If you are looking for a new kitchen, bedroom, bathroom then there is no need to look further. At Clearly Interiors, we measure, design, quote and install. We can manage your project from start to finish. Contact us to see how we can make your dream project come to life with our FREE survey and design service.

A CHIP OFF THE OLD BLOCK

Jody

Located in the market town of Leyburn, family run Tennants Auctioneers offers a personable approach to the world of buying and selling at auction. Visitors can browse the auctions and gallery areas, arrange meetings with specialists and enjoy the centre’s bistro and café. All auctions are on view to the public, providing the opportunity to view rare, beautiful, and valuable objects that have often been in private hands for generations and never seen in public.

PUBLIC VIEWINGS

MEAN YOU CAN HANDLE ALL THE OBJECTS AND TALK TO SPECIALISTS

“Public viewings mean you can handle all the objects and talk to specialists,” says Jody Beighton, a Specialist in British and European Ceramics and Asian Art at Tennants who has 25 years in the business. “People can gain a lot of knowledge and advice here from some of the UK’s leading specialists.”

For Jody, the world of auctioneering runs in the blood. Upon leaving college in the late nineties, he joined his father’s auctioneers in South Yorkshire. Then, after 20 years in the family business, he joined Tennants in Wensleydale, North Yorkshire. Jody was already a skilled auctioneer and valuer and had found his passion for British and European ceramics before he joined the business.

Jody’s interest in ceramics was originally piqued by a book about the 18th century German alchemist Johann Friedrich Bottger, credited by many as the first European to discover the secret of hard-paste porcelain in 1708. Invented by the Chinese in the sixth century AD, porcelain was worth more than gold in 17th century Europe, treasured by the elite, and can still be a highlight at auction houses around the world. Indeed, in 2012, Tennants had its biggest sale to date when a Chinese Blue and White Porcelain Bottle Vase, bearing the six-character mark of Yongzheng sold for the eye watering sum of £2.6 million. The vendor had no idea of the item’s value, which is why Tennants always stresses that it offers free, no obligation valuations for auction.

FOR JODY, THE WORLD OF AUCTIONEERING RUNS IN THE BLOOD. UPON LEAVING COLLEGE IN THE LATE NINETIES, HE JOINED HIS FATHER’S AUCTIONEERS IN SOUTH YORKSHIRE

And if you’re a buyer, don’t be put off by the prices of some items. As Jody is keen to point out, costs for ceramics typically begin at around £100.

“Once an area of interest gets under your skin, the knowledge sticks”, says Jody. “Many a collector started with a modest bid at their local auction house and were bitten by the bug.”

Trust is key to any successful business, and it’s this trust, built over generations, that has established Tennants as the UK’s largest family-owned auction house outside of London. It’s a reassuring environment for anyone approaching the world of fine art auctioneers for the first time as well as a go to for collectors with an eye for the next big sale. n

To find out more about buying and selling visit: tennants.co.uk

Beighton of Tennants Auctioneers describes what drew him into the fascinating world of ceramics

“Beach House Art was born from our shared passion for the coast, the beauty of nature and stunning design,” says Sarah, Marketing Director and co-founder of Beach House Art, which began when creative friends Sarah, Brian and Sam noticed a gap in the wall art market for uplifting and inspiring art prints.

“We’re dedicated to creating high-quality, inspirational and affordable wall art, all while providing exceptional customer service and fast delivery. We aim to be your onestop shop for beautiful art prints, whether you’re decorating your home or business or searching for the perfect gift,” adds Sarah.

Crafted by Beach House Art’s in-house artists, these artworks are the perfect way to refresh your summer décor, infusing your space with a modern coastal feel and a tranquil atmosphere reminiscent of the ocean breeze.

COASTAL SCENES & QUIRKY PRINTS

Dive into summer with beautiful, coastal-inspired artwork for the home and quirky modern prints for the kitchen

From calming sea blues and vibrant watercolours to textural acrylics and rich oils, talented artists from Beach House Art, use their UK studio to capture their love for their coastal homes in Cornwall and the Isle of Wight.

Beach House Art’s commitment to accessibility ensures everyone can now enjoy a piece of art that captures a coastal vibe or a quirky aspect of life to bring a touch of style to your interior.

CRAFTED BY IN-HOUSE ARTISTS, THESE PRINTS ARE THE PERFECT WAY TO REFRESH YOUR SUMMER DÉCOR

More than just artwork, these prints encapsulate the serenity of the ocean, the vibrancy of beach life and the thrill of ocean exploration. Whether you’re a lifelong ocean enthusiast, a frequent beachcomber, or simply someone who dreams of seaside escapes – and who doesn’t – these prints are designed to bring a calming piece of the coast to your everyday life.

Whether you find yourself drawn to classic coastal scenes or whimsical beachscapes, there’s a piece to whisk you away and fill your home with holiday vibes.

As well as coastal and sailing scenes, this summer’s collection also features a delightful series of colourful sardine tin paintings, perfect for adding a touch of whimsy to your kitchen décor!

beachhouseart.co.uk

CELEBRATING A FANTASTIC 20 YEARS IN BUSINESS

Bathrooms to inspire...

Bathrooms to inspire...

Bathrooms to inspire...

Bathrooms to inspire...

Bathrooms to inspire...

...for over 16 years we have been creating everything you need for a luxurious & practical bathroom or kitchen.

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

• SUPPLY • INSTALL ...for over 16 years we have been creating everything you need for a luxurious & practical bathroom or kitchen.

inspired in 3000 sq ft showroom The Original Bathroom Company

Be inspired in our 3000 sq ft showroom The Original Bathroom Company

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

SUPPLY INSTALL ...for over 16 years we have been creating everything you need for a luxurious & practical bathroom or kitchen.

SUPPLY INSTALL ...for over 16 years we have been creating everything you need for a luxurious & practical bathroom or kitchen.

Original Bathroom Company 01772 611622 www.theoriginalbathroomcompany.co.uk Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket EVENING AND WEEKEND APPOINTMENTS AVAILABLE

Be inspired in our 3000 sq ft showroom The Original Bathroom Company tel: 01772 611622 www.theoriginalbathroomcompany.co.uk 84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket EVENING AND WEEKEND APPOINTMENTS AVAILABLE

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket EVENING AND WEEKEND APPOINTMENTS AVAILABLE DESIGN • SUPPLY

Be inspired in our 3000 sq ft showroom. Open Monday to Saturday 9am to 5pm by appointment only. Evening appointments are also available upon request.

tel: 01772 611622 www.theoriginalbathroomcompany.co.uk

tel: 01772 611622 www.theoriginalbathroomcompany.co.uk 84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket

Please call 01772 611622 or email showroom@originalbathroomcompany.co.uk www.theoriginalbathroomcompany.co.uk 84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket DESIGN • SUPPLY • INSTALL ...for 20 years we have been creating everything you need for a luxurious & practical bathroom.

EVENING AND WEEKEND APPOINTMENTS AVAILABLE

ROOM WITH A VIEW…

Retired builder and teaching assistant, John and Carol Kelly love their new conservatory that has given them extra living space and lovely views of their treasured garden. Photography: Kirsten Platt

Aretired couple who love their garden, recently decided to give themselves a well-earned treat and build a conservatory on the back of their house so they could enjoy their outdoor space throughout the year.

John and Carol Kelly began their search for a company who could do the work at reasonable cost with as little disruption as possible.

When they discovered Whalley Home Improvements on Mitton Road Business Park, they were immediately impressed with the way co-founder Emma Hodgkinson, dealt with their questions, as Carol explains: “Emma was so knowledgeable – she certainly knows what she is talking about. We had searched around but when we went to Whalley Home Improvements they were the ones that had all the answers – and they came up with a competitive quote for the work and a design we instantly loved, so we

immediately went with them.”

John, a former builder and Carol, who worked as a teaching assistant, were looking for a glass conservatory that would blend in with the rest of their modern, brick-built bungalow in Clitheroe.

“We just needed a bit more space so it made sense to build a conservatory overlooking the garden,” adds Carol. “I love gardening, so we have lots of flowers and colour, especially at this time of year.”

Liaising with Emma at Whalley Home Improvements, John and Carol were advised on the work to be carried out, and what style of conservatory would best meet their needs.

“We had a good idea of what we wanted but Emma came up with a number of suggestions including sliding doors at the front, which we hadn’t previously considered. She even showed us a conservatory with sliding doors that Whalley Home Improvements had built for someone else, so that was really helpful as we could see exactly what it would look like.”

WE LOVE THE FACT THAT IT’S GIVEN US THAT EXTRA SPACE BUT EVEN MORE IMPORTANTLY, IT’S SUCH A LOVELY ROOM TO SIT IN OVERLOOKING THE GARDEN

Having made the decision to go along with Emma’s suggestion, work began in earnest. The skilled team of builders and craftsmen arrived on site and began working on the foundations and once this was completed subsequent work on the conservatory began. For John and Carol, choosing to have a

conservatory was very much a lifestyle choice, as Carol explains: “We love the fact that it’s given us that extra space but even more importantly, it’s such a lovely room to sit in overlooking the garden.”

Once the construction was completed, Whalley Home Improvements fitted wall lights to give subtle ambient lighting, while John fitted practical, yet ultimately beautiful, laminate flooring.

And, with two new recliners and footstools, the couple are delighted!

“We are very pleased with the conservatory,” they agree. “The team at Whalley Home Improvements were brilliant. I can’t praise them enough. Emma has been so good at keeping in touch all the way through the work. She would call us to tell us when the team would be arriving and what they would be doing.

THE TEAM AT WHALLEY HOME IMPROVEMENTS WERE BRILLIANT. I CAN’T PRAISE THEM ENOUGH

“She made us very aware that if there were any problems we could go straight to her. There was minimal disruption and the team were exceptionally good. I wouldn’t hesitate to recommend Whalley Home Improvements!”

Award-winning Whalley Home Improvements works alongside world-leading manufacturers to offer the best in window and door installations along with building services and project management. Corgi Fenestration registered, they work with the likes of Ultraframe, Rockdoor, Affordable Window Systems and Timberlook Flush Sash to give their customers the very best in quality and craftsmanship at competitive prices.

Founders Emma and partner Graham Fielden, a skilled joiner, established Whalley Home Improvements just over four years ago and since then it has become one of the region’s leading home improvement specialists.

Bringing many years’ industry experience to every installation enables the team to look at every project in detail, giving customers the benefit of their advice, whether that’s replacing a single door or window, or a major extension project.

No matter how large or small, each project gets the same attention to detail.

Speaking about the work carried out on the Kelly’s conservatory, Emma says: “It was a delight to have worked with John and Carol on their project. Advising and helping them on the design and creating their new living space has been an absolute pleasure.” n

Whalley Home Improvements

Units 16-21, Mitton Road Business Park Mitton Road, Whalley BB7 9YE 01254 824179

www.whalleyhomeimprovements.co.uk

FREE PARKING

MELLOW YELLOW

This beautiful English fabric will brighten and enhance interiors capturing the warmth of the summer sun

Embrace the warmth of summer with Tori Murphy by introducing cheerful pops of mellow yellow that will transform your interior space. With sun-drenched hues across her premium homeware collections, from lively chevron prints to charming harbour stripes, Tori infuses a welcome dose of vitamin C throughout her made-to-measure curtains and blinds, versatile soft furnishings and fabrics available by the metre, all effortlessly enhancing interiors.

Delightful warmth and brightness creates the perfect setting, with a wide range of yellow shades ideal for rooms capturing the morning sun or afternoon rays. Woven and made in England since 2012, Tori’s luxurious homeware collection infuses your interior with the most vibrant colour of summer.

TORI’S LUXURIOUS HOMEWARE COLLECTION INFUSES YOUR INTERIOR WITH THE MOST VIBRANT COLOUR OF SUMMER

Established in 2012 by founder and textile designer, Tori Murphy, the company’s contemporary approach to pattern embodies the essence of relaxed English style and tradition.

Dedicated to creating thoughtful, timeless and sustainable products for the family home, Tori Murphy’s collection comprises 15 categories, including kitchen textiles and made-to-measure curtains and blinds, backed by award-winning service. Designed with integrity and rooted in English heritage and craftsmanship, Tori Murphy has earned a reputation as the go-to brand for English homewares and fabrics. n

torimurphy.com

SIT BACK AND WATCH THE BUTTERFLIES

July is the month of high summer when the garden comes alive with the sound of bees buzzing, gathering pollen from the plants that you have lovingly nurtured and are now in full flower

Although one of the quietest months from the point of view of garden birds, July is one of the best months for insects, especially butterflies. The average garden, with a few good nectar plants, could have 15 or more species visiting this month. In addition to nectar-rich plants such as buddleia, verbena bonariensis and wild marjoram, butterflies love nettles!

While it may be tempting to remove your flowering nettle patch, try to leave some as they provide one of the most important foods for caterpillars of butterflies such as the red admiral. The Big Butterfly Count organised by Butterfly Conservation (butterflycount.org) is running from 12th July to 4th August this year and is a lovely way to spend time watching butterflies and helping to collect data for conservation.

If you have buddleia in your garden then spotting butterflies will be easy. Otherwise

known as the ‘butterfly bush’, buddleia is one of the best nectar shrubs you can plant for butterflies. Beautifully scented and with purple, pink, yellow or white flowers, it

BUDDLEIA IS ONE OF THE BEST NECTAR SHRUBS YOU CAN PLANT FOR BUTTERFLIES

attracts a wide variety of butterfly species, including red admiral, peacock and small tortoiseshell. The buddleja Davidii, buddleja x Weyeriana and buddleja Globosa varieties are the best options. Although a valuable resource for pollinators, care should be taken to stop buddleia from self-seeding

and spreading beyond the garden, where it can ‘elbow out’ native plants. This can be avoided by deadheading buddleia immediately after flowering. This not only improves the appearance but also extends the period of flowering and helps prevent seedlings spreading.

Apart from dead-heading buddleia, other top jobs for gardeners this month include:

• Deadhead bedding plants and repeatflowering perennials, to ensure continuous flowering. It keeps plants looking attractive and encourages more blooms, whether in beds and borders, containers or hanging baskets.

• Using recycled water from baths, sinks and showers can be a vital resource. Use within 24 hours to prevent bacterial growth and apply to ornamental plants rather than edibles.

• Pick your courgettes before they turn into marrows and plant out leeks and brassicas for a winter supply – plus keep an eye out for potato and tomato blight. n

JULY GARDENING TIPS:

July is the month when all the hard work pays off. Herbs and flowers are fragrant, and the soil rich with your homemade compost. After the rush of May and June growth, you can relax a little and enjoy the fruits of your labour.

Garden Organic

Now is the best time to cut and tie stems of herbs – including oregano, marjoram, thyme and lavender –for use in winter. Cut stems in the morning on a dry day, tie them into small bundles of individual herbs and hang up in a cool, dry room. When well dried, the leaves should be transferred to tightly closing tins, or kilner-type jars.

Country Life

ENHANCE YOUR STYLE

North Blinds introduce Blind Screen™, which has added a new dimension to their extensive portfolio

At North Blinds, our small team is dedicated to ongoing training and assisting our customers in finding the best window covering solutions. That’s why we are proud members of BBSA and recently became approved partners of Blind Screen™. We are excited to introduce their products into our offerings. Here’s why you’ll love Blind Screen™:

• Enhanced style: Various styles and colours to match any décor

• Window insulation: Maintain your ideal room temperature all year round

• 100 per cent blackout option: Enjoy uninterrupted sleep or create the perfect ambience for movie nights

• Insect barrier: Mosquito net screen allows fresh air to flow in, while keeping unwanted guests out.

If you are looking to upgrade shades in your home or office, we are always happy to chat. n

Lucas & Chris – North Blinds 01200 228023 / 07753 230594 info@northblinds.co.uk northblinds.co.uk

NorthblindsSkipton

northblinds

to r: Neil, Ben, Lorraine, Craig and Brad)

GROWING THE TEAM

Bannister Hall Landscaping Supplies and Plant Nurseries in Higher Walton welcomes two new key members to the horticultural team – Neil Dudley and Matthew Carr

Neil Dudley joins Bannister Hall Landscaping Supplies and Plant Nurseries as their multi-site Nursery Production Manager, bringing over 25 years of horticultural growing experience and a wealth of logistical knowledge to support the existing horticulturalist team across Bannister Hall’s three North West-based nursery sites. Neil has long cultivated an impressive industry reputation for being one of the region’s leading expert professional growers, having been responsible for managing over 70 staff across 12 nursery sites in peak seasonal periods. In his former role, Neil oversaw the contract growing of over five million bedding plants, alpines, and bulbs, to meet the exacting quality

control requirements and strict deadlines expected by the UK’s major supermarket and garden centre chains.

Neil says: “It is an understatement to say that I am passionate about plants. I have had a lifelong fascination with growing plants to the highest possible quality. Joining Bannister Hall Nurseries was a great opportunity to once again be able to grow, source and supply beautiful trees, hedges, shrubs, topiary, perennials and exotic specimens to a variety of clients including local authorities, property developers, professional landscapers and the general public.” Indeed, over the years, Neil has managed a plethora of impressive planting schemes across the UK, even transporting the largest ever oak tree across England to Liverpool, at the time, the European Capital of Culture in 2008.

Commenting on Neil’s appointment, CEO of Bannister Hall Landscaping Supplies and Nurseries, Jon Carlyle-Hollywood says: “We headhunted Neil for his vast wealth of horticultural knowledge, indisputable talent and enthusiastic passion for growing and sourcing the highest quality plants and trees.

We are thrilled he has accepted our offer to join the Bannister Hall horticultural team, whereby his expertise and experience will bolster our commitment to supplying our customers with high quality plants at the most competitive prices.”

Bannister Hall Landscaping Supplies and Plant Nurseries also welcomes Matthew Carr in the dual role of plant sales and landscaping materials sales based at Bannister Hall’s landscaping store and nursery at Potter Lane, Higher Walton. In his former role of over six years, Matthew specialised in the purchasing and retailing of garden stoneware, ornaments and water features.

I WILL BE BRINGING IN A WHOLE NEW RANGE OF BEAUTIFUL POTS, STONEWARE AND WATER FEATURES TO COMPLEMENT BANNISTER HALL’S STUNNING COLLECTIONS OF PORCELAIN AND NATURAL STONE PAVING

Matthew says: “Whilst plants have always been a keen interest of mine, over the years I have developed a passion for those items that dress, complement and finish every beautiful garden design and landscaping project. In my new role at Bannister Hall, I will be bringing in a whole new range of beautiful pots, stoneware and water features to complement Bannister Hall’s latest stunning collections of porcelain and natural stone paving.”

Commenting on Matthew’s appointment, Rachel Innes, Commercial Development Head adds: “Matthew undoubtably has a great eye for product quality and creative flair. We were so impressed with his product knowledge, creative displays and his past sales achievements, that we felt he would be the perfect addition to our team, as we continue to expand our sites and product ranges for both trade and retail consumers.” n

Bannister Hall

Potter Lane, Higher Walton Preston PR5 4EN 01772 877087

bannisterhall.com

OPEN MONDAY TO FRIDAY

FREE ON-SITE PARKING

COMES SUMMER …

£85 Available as prescription glasses for the same price. iolla.com

IOLLA sunglasses

When the sun comes out, it’s time to sport the most revered of fashion accessories – a stylish pair of shades. At Scruples 1984 there’s a premier collection of sunglasses that is so exclusive that Scruples shoppers have been clambering to get their hands on a pair!

“We are the only independent menswear retailer in the UK to stock Dita eyewear,” says Scruples manager Tom Orrell. “They are really exclusive and this summer, everyone wants a pair! We have a really good relationship with the brand and deal with them direct, so we have a full collection of Dita seasonal specials.”

Scruples 1984 also has a terrific Tom Ford collection of sunglasses and earlier this year introduced their customers to Zegna who design and manufacture stylish shades to seamlessly integrate with the rest of your luxury leisurewear.

Swimwear from Vilebrequin always cuts a dash and Scruples 1984 is one of only a small number of independent stockists: “We buy direct from the brand,” explains Tom, who

SUMMER STYLE: TURBO-CHARGED

The summer’s looking particularly bright for Scruples 1984 with all the seasonal collections sporting some super-stylish pops of colour.

Photography: Kirsten Platt

spotted an eye-catching new design, while shopping in one of Vilebrequin’s flagship stores in New York. “Vilebrequin currently have a collaboration with artist Okuda San Miguel so when I saw them in New York I called and ordered direct from Vilebrequin.”

The colourful Vilbrequin x Okuda San Miguel collection features playful designs and are perfect for having fun in the sun on the beach or at the pool.

DITA ARE REALLY EXCLUSIVE SUNGLASSES AND THIS SUMMER EVERYONE WANTS A PAIR!

Tramarossa has always been a huge name and a best seller for Scruples 1984 and this summer looks set to be a sizzler for the denim brand, which has launched a collection of smart shorts in super-stretch, soft-touch fabric in nine different colourways: “The shorts can be dressed up or down – they are fabulous for weddings abroad and are a great elevation in terms of style,” says Tom, who adds that each pair of Tramarossa shorts can be personalised with your initials.

Onto summer shirts and style is at the forefront with the introduction of new collections from star-brands Eton, Emmanuel Berg and Canali, which has brought out a cool and colourful collection of shirts in seersucker fabric.

Complement the shirts with a lightweight jacket by Pal Zileri, Canali or Rupert Totti, Scruples’ in-house brand, and you have a smart-casual outfit fit for any summer outing.

“Popular colours this season are raspberry, soft blue, orange and pastel mustard,” concludes Tom. n

Scruples 1984  85-87 Gisburn Road, Barrowford BB9 6DX 01282 695770 scruplesmenswear.co.uk

@scruplesmenswear

@scruplesmens

ARE YOUR FEET READY FOR SUMMER?

Visit fitright footwear for stylish, comfortable footwear that fits right for the warm, summer months ahead.

Photography: Kirsten Platt

Summer is here and at fitright footwear we will measure your feet and help you choose footwear to get you out and about, making the most of the warm weather and longer days.

As one of the UKs leading specialist, retail shoe shops we are used to helping customers who have awkward feet, find shoes that fit. We aim to give our customers the very best choice by stocking an amazing range of footwear from various brands that offer a variety of styles, widths and depths to accommodate feet of all shapes and sizes.

Unlike most high street shoe shops, we have an appointment only system that includes a complimentary measuring and fitting service with professionally trained shoe fitters specifically for adults. We offer outstanding advice and product knowledge to ensure that all footwear fits correctly and is fit for purpose.

Sometimes it’s hard to accept that our feet have changed, and we can no longer wear the shoes we want to wear or have always worn because they are just not suitable anymore. If your feet are hurting, they are trying to tell you something. To persist in wearing unsuitable footwear will result in causing our feet more problems and making existing problems worse.

CORRECTLY FITTING FOOTWEAR IS AN INVESTMENT IN OUR HEALTH AND WELLBEING

Feet change as we get older generally becoming longer, flatter and wider and so it becomes necessary, in the interests of our health and wellbeing, to select our footwear more carefully to accommodate these changes.

We don’t realise how important our feet are or how much we rely on them until they become problematic. We make regular trips to the dentist and optician for checkups. When was the last time you gave your feet a checkup?

We regularly see customers who are wearing shoes that are too small for them or in some cases too big which is equally as bad – both cause problems for our feet. Correctly fitting footwear is an investment in our health and wellbeing. As we get

older it’s so important to keep moving and comfortable well-fitting footwear will help us to do this.

Our colourful summer season range of footwear includes a variety of sandals, trainers, casual pumps and shoes, for men and women, to ensure complete comfort throughout the summer months.

Book your appointment and allow us to work our magic and help you choose footwear to keep your feet cool and relaxed this summer.

Fit right and feel right. n

Appointments only:

Available Wednesday to Saturday between 10am and 5pm

Fitright Footwear

32D King Street, Clitheroe BB7 2EP 01200 425399

clitheroe@fitrightfootwear.co.uk

3 Bower Road, Harrogate HG1 1BB 01423 561172

harrogate@fitrightfootwear.co.uk

fitrightfootwear.co.uk

comfort.fit.style _fitright

THE LARGEST STOCKIST OF QUALITY COUNTRY CLOTHING IN THE NORTH WEST

ELMIS PRO-COLLAGEN SKIN

PROTECTION FLUID SPF50+ £55

Protect your skin from UVA and UVB damage that can cause collagen breakdown with this lightweight broad-spectrum SPF 50 sunscreen.

The Spa Hotel

Ribby Hall Village Ribby Road Wrea Green PR4 2PR 01772 671111 ribbyhall.co.uk

RADIANT & REVITALISED

ESPA ISOTONIC COOLING BODY HYDRATOR £43

A lightweight gel-cream to cool, quench and refresh the body that is perfect after a day in the sun, the soothing jelly formula is nutrient-rich yet non-greasy, leaving your skin feeling fresh, revived and revitalised.

With sun protection, these rich, nourishing products will leave your skin feeling smooth and energised

MEDIK8 DAILY RADIANCE VITAMIN C™ £59

Energise your skin with this hydrating vitamin C and SPF 30 day cream for a brighter and more even complexion, whilst keeping future ageing and sun damage at bay.

Melt Twitter Lane Clitheroe BB7 3LQ 01200 443377 themeltco.com

SALTEE ACTIVE

SUN LOTION

SPF 30 £35

This includes MelinOil which stimulates your skin’s natural sun defences and prevents photo ageing to achieve glowing skin, also with ultra-high UVA/ UVB protection. saltee.co.uk

SOL DE JANEIRO RADIANCE SPF50 BODY LOTION £40

Spa Space Gilpin Hotel and Lake House Crook Road Windermere 015394 88818 gilpin.co.uk

COOLA CLASSIC SUNSCREEN

SPRAY SPF30 PINA COLADA £25

A water-resistant, 70%+ organic sunscreen with broad spectrum UVA/ UVB protection, this antioxidant-rich, moisturising formula uses plant-based Olesome technology, which is reeffriendly. cultbeauty.co.uk

OMOROVICZA GOLD

SUGAR SCRUB £65

Fair-trade cane sugar refines the skin by sloughing off dead skin cells to promote a youthful appearance and a unique blend of floral oils gives this scrub a dreamy scent. omorovicza.co.uk

Nourishing and beautifully scented, with SPF 50 protection, this body lotion moisturises and evens skin tone, enhancing and illuminating your look. spacenk.com

TAN-LUXE THE FACE MINI 10ML £15

These travel-sized illuminating tan drops will transform your favourite moisturiser, serum or oil into a self-tanner. tan-luxe.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

Mohs surgery

• Single-visit surgical treatment

• Local anaesthetic

• Lab work done while you wait

• Smallest possible scar

• 99% cure rate for a primary skin cancer

SKIN CANCER SAVIOUR

Ihad a small blemish on my forehead that was worrying me. My daughter had been saying to get it checked because it had started bleeding and had got a bit bigger.

“I went to my GP, who thought it was a basal cell carcinoma (BCC). She said she could put me on the waiting list to have it removed on the NHS. It only sunk in a erwards that I probably had a skin cancer, and I decided to get it treated straight away. I called Discover Laser because they’ve looked a er my skin before.

“A er a consultation con rmed my GP’s diagnosis, I was scheduled for Mohs surgery with Dr Aslam at Discover Laser just two weeks later.

“On the day of my surgery, I received the usual warm welcome and was settled into their lovely waiting area. I wasn’t in the least bit nervous because I knew I was in the right hands and knew what would be happening.

“Dr Aslam removed my BCC in stages. Each time, he took the smallest amount of skin and biopsies were done to check if any cancer cells were le . I had three stages altogether to make sure they were all gone. I didn’t feel any pain at all, thanks to the local anaesthetic.

“During surgery, I felt completely at ease. I chatted with the surgical assistants and even got to choose what music I listened to, which was lovely. A erwards, Dr Aslam stitched me up, and I was allowed to go home. It was a long day, but I didn’t feel anxious because I was so well cared for, and my daughter was with me.

“A er three days, when my daughter took the bandage o , I was shocked to see the size of the wound compared to the size of the BCC, but I do know they travel under the skin.

“We followed the a ercare instructions, and I had no problems with infection. I did have some bruising and two black eyes, but the swelling was minimal. I went back to the clinic to have my stitches out, and their nurse, Deborah, did it with a great deal of care and with no pain at all.

Mohs surgery is the most effective technique for removing common skin cancers – one Discover Laser patient explains why the procedure gave her such peace of mind after a recent diagnosis

“Since then, the wound has carried on improving. I had some numbness, which Dr Aslam said might last 12 months, but that has gone. At my three-month follow-up with Dr Aslam, he was pleased with how the surgery had gone and how I’d looked a er the wound. I was surprised but very grateful to be given a thorough, full-body skin check to make sure there were no other areas of concern.

“I was told it would take 12 months for the pinkness to fully fade, but it’s already looking so much better. Now, eight months later, my scar is hardly noticeable. This is down to Dr Aslam’s skill as a surgeon and Discover Laser’s brilliant a ercare.

“Mohs surgery has given me peace of mind that there is only a one percent chance of my BCC returning. The only thing to remember now is to wear factor 50 sun protection.

“I can’t say how grateful I am for the procedure. If you have a skin concern, I would recommend 100 per cent to go to Discover Laser for the best treatment possible.

“You know you are in professional hands, cared for, comfortable, reassured and you will be welcomed by the lovely, friendly team.” ■ NOW, EIGHT MONTHS LATER, MY SCAR IS HARDLY NOTICEABLE. THIS IS DOWN TO DR ASLAM’S SKILLS AS A SURGEON AND DISCOVER LASER’S BRILLIANT AFTERCARE.

~ DISCOVER LASER PATIENT, RIBBLE VALLEY ~

TO BOOK A DERMATOLOGY

CONSULTATION call Discover Laser’s friendly team on 01282 420886

To find out more about treatment visit: www.discoverlaser.co.uk

BCC before surgery - white circle indicates total removal area.

Five days after Mohs surgery Eight months after Mohs surgery

See this month’s Business Hour for our interview with Dr Arif Aslam, consultant dermatologist and Mohs surgeon.

GET YOUR YOUTHFUL LOOKS BACK & DEFY AGE

Regaining your youthful confidence by achieving younger looking skin at any age is possible thanks to the latest advancements in non-invasive technology that provide exceptional results –diminishing the signs of ageing and correcting any skin concerns you might have.

State-of-the-art, reassuringly safe and comfortable, non-invasive treatments are longer lasting than intrusive procedures like fillers, injectables and surgery. They are effective and naturally flattering at any age – so where can I sign up?

Not understanding much about aesthetic procedures, many of us may just lump everything under the assumption of

Appreciated for bringing her one-on-one personal, understanding touch to EMA Skin Aesthetics since 2016, Emma Pearce talks Kate Bowyer through the life-enhancing possibilities of gentle, regenerative skin treatments

‘painful’, ‘plastic’ or ‘fake-looking’, but Emma Pearce says it’s high time to understand the difference and appreciate the many benefits of non-invasive regenerative skin treatments.

Emma’s career of over 20 years in the industry, brings a wealth of experience, expertise, empathy and most importantly Emma understands her clients’ individual concerns, expectations and through this she consistently delivers exceptional results ensuring all clients are happy.

“A lot of people say they’d feel too intimidated to walk into a big clinic so the first thing they appreciate is that EMA is just me,” she explains. “One-to-one personal service in a reassuring, calm environment, which is perfect for anyone who’s been hesitating over that first step. Come and talk, find out all the details, decide on exactly what’s right for you, then prepare to be delighted!”

Emma specialises in a wide range of treatments and therapies which stimulate the skin’s regeneration processes for the ultimate in natural-looking skin plumping, firming, tightening and smoothing of wrinkles.

PLASMA PEN

Clients are thrilled by results from the biggest advancement in non-invasive treatments – the Plasma Pen – a non-surgical solution to lift, tighten and shrink excess skin. Triggering your own cellular regeneration, the Plasma Pen naturally and effectively combats wrinkles, sagging, loss of collagen

and elasticity, encouraging firmer, softer skin to shine through.

Treatable areas include eye bags and lids, lip lines, crows’ feet, smile lines, marionette lines, sagging jowls, drooping neck, frown and forehead lines.

The other leading treatments are the electromagnetic non-surgical face lift, fractional radio frequency and ultrasound therapy.

The results are people saying, ‘You’re looking so well’ not ‘What have you had done?’

“That’s exactly it,” says Emma. “Where people used to resort to fillers or plastic surgery, now better, safer, totally natural results are achieved simply, comfortably and non-

invasively. Results can last up to three years, rather than just three months for some fillers and surgical procedures.”

HAVE I DISCOVERED THESE TREATMENTS TOO LATE?

“You can’t, that’s the natural beauty of it!” reassures Emma. “Treatments like the Plasma Pen, ultrasound therapy, Morpheus 8, electromagnetic face lift, laser and mesotherapy treatments are ideal and effective from early adult years right up to your late 80s+. It’s never too late to start. I’ve had first timers in their 70s and 80s delighted with the results – not a hint of plastic, unnatural or stretched, just gentle turning back the clock to a more radiant, younger you that is still totally you – with added ease, enjoyment and confidence!”

SPECIAL OFFERS!

PLASMA PEN: £185 off each area. Areas start from £250.

NON-SURGICAL FACELIFT:

Last chance offer of 25% off a course of four treatments.

NEWEST LEADING TECHNOLOGY –

EMA MICRONEEDLING M8:

Introductory one-time only offer –30% off face or combined face and neck treatment.

(Not to be missed! Saving you up to £225 per area.)

Offers end 20th August 2024

WHAT CLIENTS SAY…

“I’m extremely delighted with the results. I’ve had both PlasmaPen and 7D Ultrasound on my marionette lines and jowl area. I couldn’t be more pleased, so much so, I’ve now booked to have the neck lift.” (Denise)

“I’m 76 years old and thought I was too old to receive any treatment for anti-ageing that would actually make a difference. Emma proved me wrong as promised. I am delighted with the results and feel much more confident. It proves you’re never too old.” (Jacqui)

“I’ve received both Plasma Pen and ultrasound from Emma and I can only say I wish I had done it earlier. My concern was the lower face as I was so self-conscious and avoided all mirrors. I now have a new lease of life due to my impressive results. Thank-you Emma.” (Margaret)

To unlock a more youthful you, inside and out, call Emma now on 01772 821600 for your complimentary consultation. n

AFTER images show results after a few weeks, peak results will be seen after 3 months.

EMA Skin Aesthetics Ltd

Upstairs at Toni & Guy 86 Fishergate, Preston PR1 2NJ 01772 821600

07547 802062

info@emaskinaesthetics.co.uk emaskinaesthetics.co.uk

START YOUR SMILE JOURNEY

constant need for admiration and a lack of empathy. Here are some signs that may indicate narcissistic traits:

• Grandiose sense of self-importance leads them to exaggerate achievements and talents, expect to be recognised as superior without commensurate achievements.

• They are often absorbed with fantasies of unlimited success, power, brilliance, beauty or ideal love. They often invest in the past, present or future to impress at the start of a relationship.

• They believe they are special and unique and can only be understood by, or should associate with, other special or high-status people.

• They require excessive admiration and are constantly seeking praise and attention.

MIND MATTERS

• They have a sense of entitlement and unreasonable expectations of especially favourable treatment or automatic compliance with their expectations.

There are a number of complex subjects I find challenging, if not impossible, to write about in just a single page article. Sexual or physical abuse, PTSD and narcissism are just a few.

So why write about narcissism?

Therapeutic coach Lynn Scholes delves into the extremely complex, but surprisingly common, issue of narcissism To find out

Over the last few years, the term has been bandied around with little or no thought to its true meaning. People, often men, are referred to as ‘narcissistic’ by those who have only the faintest idea of what it actually

means. It leads to people questioning if they are in a narcissistic relationship.

Narcissism comes on a ‘spectrum’ and people can demonstrate narcissistic tendencies, but that is very different from being a full-blown narcissist. Being in a narcissistic relationship can be life-changing for the partner, leading to them finding it impossible to ever trust their own judgement, or potential partners again.

Narcissistic partners are insidious, exhibiting one set of behaviours at the start of a relationship, to gain trust and create vulnerability. Once they are in the driving seat, their behaviour changes and the blame is all yours.

It’s important to distinguish between someone having narcissistic traits and having Narcissistic Personality Disorder (NPD), which is a clinical diagnosis made by a mental health professional. If you are concerned about your partner’s behaviour, consider consulting a therapist for guidance. We can help you understand the dynamics of your relationship and provide support in addressing any unhealthy patterns.

Identifying whether your partner is a narcissist involves recognising specific patterns of behaviour. NPD is characterised by a pervasive pattern of grandiosity, a

• They take advantage of others to achieve their own ends and set up relationships to exploit their partner.

• Their lack of empathy means they are unwilling/unable to recognise or identify with the feelings and needs of others.

• They are often envious of others or believe that others are envious of them.

• They display arrogant behaviour or attitudes because of the belief that they are superior.

When discussing true narcissism, put simply, there is only one person who will ever matter in the mind of a narcissist and that is themselves! Narcissists typically prioritise their own needs and desires above others, showing a lack of genuine concern or empathy for those around them. Their relationships are often marked by self-centredness and exploitation.

I will follow this up with an article on what to look out for at the start of a relationship that should ring alarm bells. n

Lynn Scholes is a writer, therapeutic coach, trainer and speaker working with individuals and companies.

What if there was a hearing aid that understood what you wanted

Don’t miss out on the sounds and experiences of life

Introducing Oticon Intent, the world’s first hearing aid that understands

By using your movements, the environment and the conversation recognises what you want and need to listen to, adapting to deliver

Facing the daily challenge of hearing conversations in noisy environments can be especially tough if you suffer with hearing loss.

Oticon Intent blends effortlessly into your life.This sleek hearing aid

it’s there and so discreet that those around you won’t even notice

What if there was a hearing aid that understood what you wanted to listen to?

Introducing Oticon Intent, the world’s first hearing aid that understands your intentions.

Why choose Oticon Intent?

By using your movements, the environment and the conversation around you, Oticon Intent recognises what you want and need to listen to, adapting to deliver truly personalised support.

4D sensor technology

Oticon Intent blends effortlessly into your life.This sleek hearing aid is so small you might forget it’s there and so discreet that those around you won’t even notice it.

Small, discreet design

Why choose Oticon Intent?

Up to 20 hours of battery life

4D sensor technology

Stream directly from smart devices

Small, discreet design

Up to 20 hours of battery life

Stream directly from smart devices

About Fresh Hearing

Fresh Hearing offers hearing care services & ear wax removal in Bolton and Haslingden.

About Fresh Hearing

Fresh Hearing offers hearing care services & ear wax removal in Bolton and Haslingden.

We are dedicated to creating an innovative hearing care service that demonstrates the highest caliber of professionalism.

We are dedicated to creating an innovative hearing care service that demonstrates the highest caliber of professionalism.

We offer hearing tests, hearing aid consultations, and ear wax removal.

We offer hearing tests, hearing aid consultations, and ear wax removal.

Discover the range of hearing aids we offer at Fresh Hearing.

Discover the range of hearing aids we offer at Fresh Hearing.

Bolton: 01204 274000

Bolton: 01204 274000

Haslingden: 01706 215479

Haslingden: 01706 215479

info@freshhearing.co.uk

info@freshhearing.co.uk

www.freshhearing.co.uk

www.freshhearing.co.uk

Aquablation Therapy

New pioneering robotic prostate treatment available for private patients

Fulwood Hall Hospital in Preston, part of Ramsay Health Care, is delighted to announce that men suffering from a benign enlarged prostate (Benign Prostatic Hyperplasia) will be able to receive robotic Aquablation therapy.

Many men within the UK have lower urinary tract symptoms associated with BPH, which can lead to surgical intervention for this condition.. Historically, the procedures available for the treatment of this condition, whilst providing effective symptom relief, may have recognised complications such as incontinence, or sexual dysfunction.

Aquablation therapy is an advanced, minimally invasive treatment for BPH that uses imaging, robotics, and a heat-free waterjet to provide long-lasting relief with low rates of complications. Benefits can include:

• Improvement in the BPH symptom score

• Improved flow of urine

• This technology may reduce the risk of incontinence and loss of sexual function when compared to other techniques.

Mr Ahsanul Haq, Consultant Urological and Robotic Surgeon at Fulwood Hall Hospital and one of the first consultants to treat patients for BPH using ‘PROCEPT BioRobotics’ technology said:

“For patients with enlarged prostates, aquablation therapy is a game-changer. The utilisation of heat-free water power results in improved urinary symptoms and whilst we cannot eliminate all complications, the risk of urinary incontinence and erectile dysfunction is significantly reduced.”

Fiona Thornhill, Hospital Director at Fulwood Hall Hospital said:

“We are really pleased at Fulwood Hall, to be able to offer patients this option, using advanced technology and robotic assisted Aquablation treatment.. As stated in our corporate motto, ‘People Caring for People’, we place the utmost priority on helping our local community with its healthcare needs.”

To enquire about our Aquablation therapy treatment, please contact our team on 01772 341 756 or scan the QR code for more information.

fulwoodhallhospital.co.uk

NO STRESS NO SWEAT…

explain how you can dramatically reduce underarm

Do you suffer with hyperhidrosis (excessive sweating)? Would you like to feel more confident that you can attend work meetings, or nights out, without worrying about sweat patches on your clothes under your arms?

RejuvaMed offers you a permanent solution to underarm sweating in just one treatment session. Our Clitheroe health and wellness clinic, rated GOOD in all categories by the CQC, is the most northerly miraDry centre

area at the same time, making it look better and feel much smoother!

Prior to treatment the underarm area is numbed with a local anaesthetic by our medical director Dr Grant, or our nurse practitioner Helen. A temporary tattoo is then applied to the skin which gives a perfect guide for our aestheticians Rachael or Gemma to position the miraDry handpiece. Slight suction is emitted from the handpiece to ensure that the skin and sweat glands are as close to the surface as possible for maximum results. Thermal energy is then delivered, and the sweat glands are eliminated. At the same time, the system is cooling to protect your skin and minimise discomfort.

they’re gone for good. The treatment is clinically proven to have an average of 82 per cent sweat reduction.

Unlike other treatments for hyperhidrosis which need to be repeated regularly for continuous results, such as underam Botox injections, just one (or in some cases two) miraDry treatment is typically required for permanent results.

Treatment appointments generally last around 90 minutes, so you are in and out of the clinic in no time.

in the UK and has welcomed patients from as far away as Aberdeen, undertaking close to 150 miraDry treatments to date. miraDry is simple and easy. Thermal electromagnetic energy targets and eliminates the sweat glands in your underarm area. Once those glands are eliminated, they do not grow back, giving you a long-lasting reduction in sweat and odour.

Not only does miraDry remove the glands which cause sweat and odour, it also removes hair follicles in the underarm

Whilst your body needs sweat glands to cool itself, it has two to four million sweat glands and only around two per cent of these are found in your underarm area. Eliminating this two per cent of sweat glands does not affect your body’s natural ability to cool itself. After miraDry, you will experience the many benefits of reducing sweat in the underarm area, but you will continue to sweat normally in other areas of the body.

Once the miraDry treatment eliminates the sweat glands,

Most patients describe the treatment as painless, with little or no downtime, and return to normal activity (such as returning to work) immediately. Exercise is typically resumed within a few days.

miraDry is normally priced at £1550. However, RejuvaMed is offering this life-changing treatment at the discounted price of £1425 until 31st August 2024, saving you £125. We also offer interest-free finance (subject to status). n

To arrange a telephone consultation to discuss miraDry with Dr Grant, call 01200 538668 or email the clinic at: info@rejuvamed.co.uk and change your life!

Holmes Cottage Woone Lane

Clitheroe BB7 1BG 01200 538668 rejuvamed.co.uk

MELTS’ 25TH ANNIVERSARY PARTY

Complimentary events, refreshments and birthday cake!

Save e Date

10TH & 11TH AUGUST 2024

Whilst some things have changed in the last quarter of a century century (waistlines and grey hairs to name but two) our working days on Backridge Farm have remained reassuringly unchanged.

e sun rises over Pendle every morning on the workshop doors and sets at the farm gate, and surrounded by wildlife and hedge-lined lanes, we have watched the rhythm of the seasons ow from one year to the next – until suddenly, here we are 25 years later!

We think that’s a good enough reason to celebrate as any and also to say thank-you to everyone who has kept us company along the way.

So please join us - and some of our talented neighbours and artisans - for a few hours of laughter, good wine and good company to celebrate our 25th birthday.

SATURDAY 10TH AUGUST: 10AM – 5PM

SUNDAY 11TH AUGUST: 11.30AM – 4.30PM

COMPLIMENTARY TOURS AND TALKS:

SATURDAY 10TH AUGUST

From 11.30am: Renaissance Lute performed by resident artist and musician Edward Foster.

12.00 noon: ‘Well! I never knew that about whisky!’ A tour of Pendle Witch Whisky and Gin Distillery.

1.30pm: ‘ ree Sheep and a Llama.’ A masterclass on how to love a llama, despite their many strops, and why we should all learn to ‘pronk’. (Held outside)

2.30pm: ‘Bee Kind.’ Introducing the Backridge beehives (from a safe distance you’ll be glad to know). Learn more about bees, how to help them and the amazing job they do. (Held outside)

4.00pm: ‘Hotchiwitchis’. Wild hedgehogs are one of our most rapidly declining native animals. Would you know how to help them? When to intervene? Or, just as importantly, when not to? Meet Justine from our local hedgehog rescue to learn how to best help these loveable animals.

SUNDAY 11TH AUGUST

12noon: ‘ ree Sheep and a Llama’ 1pm: ‘Hotchiwitchis’ 2pm: ‘Bee Kind’

From 2.30pm: ‘Renaissance Lute’

3pm: ‘Pendle Witch Distillery’

AS FOR THE REST:

e day is complimentary – but every purchase earns a ra e ticket, with some fabulous prizes kindly donated by our lovely suppliers, and every purchase of £30 or above will receive a goody bag of loveliness worth over £20.

Complimentary wine, Pimm’s, nibbles, strawberries and of course – birthday cake! Hope to see you there!

OPEN 7 DAYS

Melt, Backridge Farm, Twitter Lane, Waddington, BB7 3LQ T: 01200 443377 E: sales@themeltco.com W: www.themeltco.com

ONLY THE BEST OF HEALTH

Fylde Private GP, now known as Fylde Private Medical, situated on St Annes Square, has recently extended its practice and services across a further two floors. Now there is even more reason to choose its wide range of treatments

Awarm welcome awaits in the sleek and calming entrance of Fylde Private Medical housed within the beautiful period building, once home to the Royal Bank of Scotland, having recently celebrated its second anniversary in the heart of St Annes.

This local private medical service puts the patient first. The aim is to deliver outstanding GP-led care to patients and to build a lasting relationship with them to understand all their healthcare and well-being needs.

Complementing the existing services, the centre is about to offer a host of extended treatments. These include:

• dermatology

• physiotherapy

• performance psychiatry

• ultrasound

• counselling

• aesthetics

• in-house pathology lab with the ability to conduct 324 different tests

• weight control treatments –including Alevere medical weight loss

Also joining the team is a consultant neurologist, cardiologist and ENT specialist. Operations Director, Noel Tracey, is proud to extend the range of services, particularly within the tastefully renovated upper floors: “Our patients suggested we need to extend our range of treatments and services and so we analysed our referral data and

identified what we could bring in-house,” Noel explained. “We can now offer a one stop shop for our patients with both primary and some secondary care.”

Fylde Private Medical aims to provide everything that traditional care can sometimes lose: the same GP, a team that knows and welcomes the patients and enough time to be listened to and feel valued. And it is better value for money than people think. Noel continued: “We recently treated a self-employed patient who had been signed off for six weeks as he needed a steroid injection. Unfortunately, he was looking at an eight week wait in which time he was unable to work and therefore had little income. Within 24 hours, we were able to treat him and get him back to work.

WE CAN NOW OFFER A ONE STOP SHOP FOR OUR PATIENTS WITH BOTH PRIMARY AND SOME SECONDARY CARE

The centre is bringing back the concept of the traditional family GP to offer compassionate, flexible and caring services for patients and their families with access to modern, convenient, safe, comfortable, clean within the state-of-the-art facility.

It is the speed and ease of which health issue can be dealt with that is impressive. At an initial appointment, bloods can be taken and analysed and scans taken in-house, the results of which are available quickly, ensuring and concerns have been investigated

all conveniently within one day and in one building. Noel continued: “We can provide the services our patients want without lengthy waiting lists and with the peace of mind that any health worries are dealt with quickly – it’s not just what we do, it’s the whole experience.”

Here, patients can also benefit from minor surgery procedures onsite that often are not a priority on the NHS. Noel described the relief a particular patient experienced following a removal of a facial growth: “This person had been very conscious for many years living with this particular problem. Using a plasma pen – a safe and non-evasive treatment – to remove the growth quickly and easily allowing the patient to enjoy the freedom from self-consciousness and allowing a new lease of life.”

WE CAN PROVIDE THE SERVICES OUR PATIENTS WANT WITHOUT LENGTHY WAITING LISTS AND WITH THE PEACE OF MIND THAT ANY HEALTH WORRIES ARE DEALT WITH QUICKLY

Reflecting modern lifestyles, Fylde Private Medical offers flexibility in choice of how and when patients can be seen. These can be face to face (in-clinic), or by phone or video consultations. They also offer home visits (depending on catchment area) to patients who are unable to attend the surgery.

With great online reviews and a Care Quality Commission (CQC) rating of ‘good’, why not invest in your health and contact the friendly team? Noel added: “It is an exciting time for the practice with so much more to offer and a growing team of highly qualified professionals. We all deserve good health and you will find all the support you need right here, six days a week. Please visit our website to discover the right treatment for you –we look forward to welcoming you.” n

EAT, DRINK AND SHOP IN CLITHEROE

nationwide. True to our ethos all our products are free from any additives and preservatives.”

What was important in choosing the location for Gio’s?

“It was important for me to open in Clitheroe, and I had the opportunity of acquiring the perfect premises on New Market Street (which was formally Lady Clitheroe). We are in the process of converting the space and carrying out a complete refurb. Many people know me from The Men’s Room opposite the Post Office, and I’ve lived and worked in the town for 16 years – Clitheroe is very much my home now with lots of friends and colleagues.”

What can customers expect to find on the menu?

“I’m still developing the menu, but you can expect fresh, seasonal produce sourced from the best suppliers. There will be rosemary and garlic focaccia stuffed with Parma ham and mozzarella plus lots of other tasty fillings. A variety of pastas will be available, rotated on a weekly basis. Customers will also be able to sample piadina wraps – a tasty Italian

A TRUE TASTE OF ITALY

Gio’s Clitheroe is a brand-new deli and coffee shop bringing authentic Italian food to the town. Gail Bailey speaks to owner Joseph Lanzante

Joseph Lanzante is a well-known businessman in the Ribble Valley through his ‘Men’s Room’ barbers’ shops, but he is thrilled to announce that he is opening a new café and deli on New Market Street in Clitheroe – and hopes that Gio’s is your soon-to-be new favourite place!

Where does your love of food and drink come from?

“My love of food goes way back to when I was a child and brought up in Italy. I lived on a farm and everything that we ate we had produced. I appreciate the work that goes into creating the great taste in food.

“Food is of course a matter of opinion and everyone has different tastes – but whatever you are eating should be cooked correctly, be fresh and true to its authentic flavour. I love the research that goes into good food – fresh, in-season and the true taste preserved.”

What inspired you to open Gio’s Cafe Bar?

“Opening an Italian deli coffee shop has always been at the back of my mind and then my friend and business partner, Chris Tattersall and I were chatting about the possibilities of how we could make it into a reality. Chris and I founded the Blue Cherry Coffee company where Chris developed his own blend of coffee, which

WE’RE WORKING HARD BEHIND THE SCENES TO BRING GIO’S TO LIFE, AND WE CAN’T WAIT TO SHARE ALL THE DELICIOUSNESS WITH YOU!

has already become very successful locally. Alongside this, Chris joined me in forming another business Perfect Italian Dishes –we import Italian fresh pasta sauces and pizza bases direct from Italy via our website perfectitaliandishes.co.uk and deliver

wrap with lemon grilled chicken salad and lots of other mouthwatering fillings plus delicious pastries and cakes – not forgetting our fantastic Blue Cherry Coffee too!”

What days and times will Gio’s be open?

“We hope to open Monday to Saturday from 8.30am to 4.30pm.”

Do you have any special events or evenings planned at Gio’s?

“I hope every day is going to be a special event! But we plan to host two evenings a month with a special menu. We have had a fantastic response locally which we are so, so grateful for. We’re working hard behind the scenes to bring Gio’s to life, and we can’t wait to share all the deliciousness with you!” n

Gio’s Clitheroe

3 New Market Street

Clitheroe BB7 2JW

THE CAFÉ THAT KEEPS IT LOCAL

Anita Orchard, owner of the Apricot Meringue, talks about her quirky café-tearoom and why she has fallen in love with Clitheroe.

Photography: Kirsten Platt

As president of Clitheroe’s Chamber of Trade, Anita Orchard is passionate about local business and that includes her own – the Apricot Meringue café.

Always striving to support other Lancashire businesses, Anita uses local produce in the café, whenever she can: “I think it’s really important to support local people.”

Buying fruit and veg from Walkers on the market, cheese and butter from Carron Lodge, fish from Wellgate, milk and cream from

Primrose Dairy, meat from Farnsworths, ice cream from Wallings and coffee from Clitheroe’s Coffee Exchange, Anita adds: “While I really believe in buying local, there’s no getting away from the fact that the produce tastes better too! The quality is amazing.”

WE HAVE PERFECTED THE RECIPES FOR THESE LOVELY LIGHT DESSERTS SO PEOPLE DON’T EVEN REALISE THEY’RE GLUTEN FREE

Anita and husband Dave took over the Apricot Meringue three years ago – the café originally began 42 years ago when it was a traditional, mainstay tearoom: “It is the type of cozy place that gives you a big metaphorical hug!” says Anita, who strives to continue and progress that ethos.

While the menu continues to feature popular classics, Anita and the team are

gradually introducing new innovative dishes to the ever-changing specials menu: “We want to adapt to changing tastes and introduce more modern food too. We offer traditional meals and pies all made in house, but also want to experiment with new and exciting flavours.”

The café is also mindful of allergies and has a delightful selection of gluten-free desserts: “We have perfected the recipes to create lovely light desserts so people don’t even realise they’re gluten free.”

Afternoon tea at the Apricot Meringue is particularly popular: “It’s more of a silver service elegant event – we love the likes of the Ritz or Betty’s so we want our guests to feel pampered for a few hours,” says Anita. “It’s very indulgent, which is what we believe afternoon tea should be – guests often take food home with them and we are more than happy for them to do that!”

With three large rooms, the café can cater for up to 75 people and looking to the future the Apricot Meringue will be adding to its busy itinerary. The café currently hosts private events and children’s parties (which also feature a junior afternoon tea) and going forward hopes to host live music events in the evening. They also offer an outside catering service for any occasion.

Employing an efficient team of 17 full and part-time staff with an age range of 14 to 66, the Apricot Meringue is in safe hands with Anita at the helm: “We have a fantastic team who take pride in their work and all love to make our guests feel relaxed and welcome.

“I love meeting the people who come into the café and hearing their stories. I am so lucky to do what I do and since moving to the north, I have fallen in love with Clitheroe, it is a place where people look out for one another but are also straight talkers and I love that!” n

The Apricot Meringue

15 King Street, Clitheroe BB7 2EU 01200 426933 apricotmeringue.co.uk

SHOP LOCAL

Shopping on your local high street has never been more important, so support Clitheroe’s traders, who are passionate about their town

Shopping on the local high street in Clitheroe offers numerous benefits that extend beyond mere convenience. Firstly, it fosters a sense of community. Local shops are often owned and run by residents who are passionate about their trade and invested in their town. This creates a friendly, personalised shopping experience, where customers are greeted by familiar faces and can enjoy more attentive service.

Economically, shopping locally supports small businesses, helping to sustain the town’s economy. Money spent in local shops often stays within the community, funding public services and enhancing local employment

opportunities. This boosts the town’s prosperity and contributes to its vibrancy.

THIS IS A FRIENDLY, PERSONALISED SHOPPING EXPERIENCE, WHERE CUSTOMERS ARE GREETED BY FAMILIAR FACES AND CAN ENJOY MORE ATTENTIVE SERVICE

Culturally, Clitheroe’s high street boasts unique shops that reflect the town’s character, offering distinctive products and services not found in generic, larger retail chains.

This includes artisanal goods, local produce and bespoke services that celebrate regional craftsmanship and heritage.

Moreover, local shopping reduces environmental impact. Shorter supply chains and reduced transportation needs mean a smaller carbon footprint compared to goods shipped from distant warehouses. Clitheroe’s high street is also a walkable area, promoting healthier lifestyles and reducing the reliance on cars.

In essence, shopping in Clitheroe’s high street has so many advantages over driving to the bigger towns or cities. Right now, this has never been more important. n

ALL BUSINESSES OPEN AS USUAL

TAP INTO TREASURE

At The Beer Shack, in the heart of Clitheroe, it’s not just about the beer – a warm welcome awaits, great company, comfy seating, tasty snacks and even (said in a whisper) non-beer beverages! But it’s also magnificently about the very best beer, with a palatetantalising array of honest-togoodness, traditional and innovative craft beers refreshingly available in pint, half, third and two-third pint measures to suit every thirsty throat.

Kate Bowyer visits the popular Beer Shack where there’s beers to sample from around the corner to around the world! Photography: Kirsten Platt

Championing independent breweries from around the corner and around the world, a huge selection of ever-changing guest

taps, classic cask favourites, refreshing IPAs, satisfying stouts, sours and gluten-free beers will keep you coming back for more.

DISCOVER A PALATE-TANTALISING ARRAY OF HONEST-TO-GOODNESS, TRADITIONAL AND INNOVATIVE CRAFT BEERS

Spoilt for choice? Try a three-third tasting flight, or stock up with cans and bottles to transport the taste of your best evening or afternoon, home.

Relax in the beer garden with a Beer Shack Beer, their gorgeous, first-ever homebrew, or sing with your supping to great live weekend music. Whatever summer’s doing, drop in and discover what’s putting the ‘Oh!’ into Clitheroe! n

The Beer Shack 22-24 King Street Clitheroe BB7 2EP 01200 411967

info@thebeershack.uk thebeershack.uk

LOVING SUMMER AT HOLMES MILL

This summer, the place to be as the temperatures rise is the yard at Holmes Mill. From a spontaneous drink with mates after work to one of those laid-back afternoon-intoevening weekend sessions, the yard is a place to simply go with the flow.

With outdoor seating for more than 150, there’s plenty of room to mix and mingle with a friendly bunch of locals and visitors. And as afternoon slides into golden hour, the buzz gets a little louder as the DJ cranks up the volume.

From craft ales and cask beers to fine wines, artisan gins and fizz, there’s plenty of choice at the indoor and outdoor bars, so rack up another round and settle in to make a night of it.

But it isn’t just about the booze. The beer hall carries a huge selection of alcohol-free drinks while the Food Hall Café serves a wide range

of speciality coffees and don’t forget to sample the mouth-watering choice of ice creams on offer at the Gelateria.

THE ULTIMATE DESTINATION TO ELEVATE YOUR WEEKEND

If you’re celebrating a special occasion with friends, split the gang into teams and grab a couple of lanes in the Bowling Alley for some Duck Pin Bowling.

It’s easier than a full-size alley so everyone can really get involved. Strike!

With a full programme of live music, DJs and special events throughout the summer, the yard at Holmes Mill is the ultimate destination to elevate your weekend.

Think floaty dresses, sandals, shades and Aperol Spritz. #HotGirlSummer? Bring it!

For our full line-up of summer entertainment, visit our website or follow us on socials to stay in the loop! Scan the QR code for the latest updates.

DELICIOUS ALFRESCO DINING

It’s been a while, but Summer has finally arrived and for easy alfresco dining, we’ve got you covered!

Holmes Mill is the award-winning destination foodies all over the northwest are talking about: a fabulous venue which anyone with an appetite for epicurean adventure will love!

A ONE-STOP TO INDULGE YOUR WILDEST OUTDOOR DINING DREAMS!

Pop into the Food Hall at Holmes Mill to discover authentic Lancashire produce – showcasing

all the things we do best: outdoorreared meats, mouth-watering cheeses, scotch eggs, samosas, bhajis and pies… lots of pies. Discover a huge selection of locally-sourced produce at our butcher’s and deli counters and put together a picnic of epic proportions and if you’re in a hurry – just ask our friendly food experts to do it all for you!

Choose between a Posh Picnic to eat in the Castle Grounds or a succulent Butcher’s BBQ Pack to take home and griddle to perfection. The Food Hall also stocks a vast range of beers, wines and grown-up soft drinks – truly a one-stop to indulge your wildest outdoor dining dreams!

And while you’re waiting for your order, why not treat yourself to coffee and cake in the bustling Food Hall café. Just grab a window table and just watch the world go by.

Our BBQ Packs and Posh Picnics are specially made to order.

Pre-order online or in person and collect direct from the Food Hall. Scan the QR code below for details.

www.bowlandfoodhall.com

Greenacre St, Clitheroe, BB7 1EB 01200 407130 /bowlandfoodhallatholmesmill @bowlandfoodhall

THERE’S A NEW BAR IN TOWN!

Will Farnworth is excited to be branching out with a new wine bar and kitchen in the heart of Clitheroe town centre, writes Gail Bailey.

Photography: Kirsten Platt

Will’s Wine Bar and Kitchen in Barrowford has been successfully providing a first-class selection of wines, beers and tasty small plates for five years and owner Will Farnworth is excited to open the doors to their second bar in Clitheroe: “We’ve been thinking about opening another site for some time now and Clitheroe is the perfect spot. We’re excited to become part of the already bustling café bar culture the town has and we think the concept of Will’s will fit in well.”

Born and raised in Barrowford, Will went to school in Blackburn and regularly socialised in and around Clitheroe, so he is especially pleased to be able to open his

second venue here. “We have spent time looking for the perfect location and building and when we agreed terms for 41 Castle Street we couldn’t have been happier.”

Based in the former Barclays Bank, the team is restoring the building to its original

WILL’S WINE BAR & KITCHEN

OPENING TIMES

Wednesday and Thursday

12 noon to 11pm

Friday and Saturday 12 noon to midnight

Sunday 12 noon to 9pm

glory. Will says: “Previously a renowned banking hall, we’ve managed to uncover a few gems, which date back to when it was first built – from beautifully detailed ceilings to ornate cornicing and exposed red brick walls. We look forward to our customers seeing how we have given the building a new lease of life.”

Later in the summer Will hopes to be able to open an outdoor seated terrace area at the rear of the building where customers can relax and enjoy a chilled glass of one of their speciality wines or a wonderful small plate from the new and ever-changing menu.

WE CAN’T WAIT TO WELCOME YOU ALL IN FOR A DRINK OR TWO AND SOME DELICIOUS FOOD!

A former Assistant Manager of Whalley Wine Shop, Will adds: “I’ve been working in the wine industry since my teens, and I am passionate about being able to offer an exciting range for our customers to sample from all over the world. Along with our large selection of wines, we also have a selection of craft beers and spirits.”

Street and small plate style food is served at Will’s and the menu changes seasonally, with a commitment to sourcing as much local produce as possible: “Being part of a local community is important to us and working with other local businesses and

suppliers is part of the philosophy at Will’s,” he says.

“We’re proud of what we have achieved so far and we put a lot of this down to our ethos of adapting and changing continually to what our customers want,” explains Will. “When we opened the doors to our first venue, I hadn’t dreamed of being where we are today –it’s been an amazing journey. We have created between 12 and 15 full time jobs in our Clitheroe bar with a further 10 part time roles.”

A casual dining venue with something

for everyone is the perfect description of Will’s Wine Bar and Kitchen: “For us, the most important thing is doing the simple

FROM BEAUTIFULLY DETAILED CEILINGS TO EXPOSED BRICK, WE LOOK FORWARD TO OUR CUSTOMERS SEEING HOW WE HAVE GIVEN THE BUILDING A NEW LEASE OF LIFE

things well. We pride ourselves on our fantastic team and their friendly service. We can’t wait to welcome you all in for a drink or two and some delicious food!” n

Will’s Wine Bar and Kitchen 41 Castle Street, Clitheroe BB7 2BT 01200 856060

info@willsclitheroe.com willwinebar.com

@willsclitheroe

SIGNATURE STYLE

Heritage bicycle brand Ribble Cycles, born in Lancashire and trading for 127 years is synonymous with exquisite bikes and the epitome of style

Established in 1897, Ribble Cycles has been at the forefront of cycling retail, development and innovation, building a reputation for bespoke and personalised handcrafted bikes across the world.

With the brand’s flagship store based in Clitheroe, we explore some of the true treasures Ribble’s expert design technicians have created and witness some of the most exquisite bikes ever created. Ribble’s unique designs represent the highest level of craftsmanship found anywhere in bicycle

manufacturing. Whether it is a one-off masterpiece which is hand painted or a bike from Ribble’s signature range and on display in the showroom, every bike is hand built in Preston from the ground up by one mechanic.

RIBBLE’S CLITHEROE FLAGSHIP SHOWROOM IS ALSO A MASTERCLASS IN INNOVATIVE RETAIL DESIGN AND TECHNOLOGY

Created to commemorate the 80th anniversary of D-Day and as a fitting tribute, Ribble designed two very special superbikes that took their design inspiration from British and US aeroplanes used in World War II. Ribble’s Ultra SL R Mustang Special Edition and Ribble’s Ultra SL R Forces Special Edition have been masterminded by the brand’s Head of Product Jamie Burrow.

Ribble’s Ultra SL R P-51 Mustang Special Edition is aptly named ‘Rebellious Ribble’ after Ribble’s global criterium team –Ribble Rebellion. And it takes its artistic

interpretation and cue from the legendary USAF WWII P-51 Mustang, featuring Allied D-Day stripes, yellow nose, USAF insignia and D-Day anniversary on a silver fuselage.

Similarly, Ribble’s Ultra SL R Forces Special Edition takes its inspiration from the iconic Spitfire aircraft livery adorning Allied D-Day stripes and an RAF roundel on the green fuselage. Both bikes recently raced in the USA Armed Forces Cycling Classic by the Ribble Rebellion team with the Mustang version auctioned for TAPS charity the international non-profit organisation providing compassionate care and comprehensive resources for all those grieving the death of a military or veteran loved one.

Artist collaborations have also provided Ribble’s design team with huge inspiration along with London based award-winning ‘inkist’, Vic Lee, to produce the ultimate urban e-bike. Hand painted by Vic, it is a unique art piece with a design inspired by a bike ride from the brand’s original store in Preston on Watery Lane on the banks of the River Ribble to the capital. The journey visually expresses the joy and freedom of cycling and interweaves the narrative with the cities, iconic locations, tow paths and twisting roads down to London. The results are simply stunning.

CREATED TO COMMEMORATE THE 80TH ANNIVERSARY OF D-DAY, RIBBLE DESIGNED TWO VERY SPECIAL SUPERBIKES THAT TOOK THEIR DESIGN INSPIRATION FROM BRITISH AND US AEROPLANES USED IN WORLD WAR II

Another breathtaking masterpiece has to come from Ribble’s Gravel Ti 125 – a homage to the brand’s steel frame manufacturing heritage and as part of a series of one-off bikes created to celebrate the brands 125th anniversary. The titanium frame is finished with seamless welds for a sleek finish and unmatched strength and longevity. It looks particularly spectacular in the emeraldgreen gemstone hand-painted marble finish and 24-carat gold colourway.

Ribble’s Clitheroe flagship showroom is also a masterclass in innovative retail design and technology. The whole environment has been created to emulate an art gallery with every bike in the range displayed on a plinth and allowed its own space. Digital displays provide product information, reviews, FAQs

and allow the customer to fully interact with the bikes. Offering a fully immersive experience and unrivalled customer service this state-of-the-art showroom is well worth the visit! n

For more information on Ribble Cycles visit: ribblecycles.co.uk

Ribble Cycles

Barrow Brook Trade Park North Road, Barrow Clitheroe BB7 9BQ 01200 411581

ribblecycles.co.uk

JOIE DE VIVRE!

With a chilled summer vibe, award-winning Toms Table is the perfect place to dine al fresco in the courtyard or terrace, enjoy afternoon tea with a difference or simply relax with friends for a drink. Photography: Kirsten Platt

Tucked away in the centre of Clitheroe, Toms Table is run by talented chef Tom Drinkall and his wife Kate, who have created a standout menu that is a magical blend of French-influenced dishes made with seasonal local produce.

“I will often cook a classic French dish and add a local twist – Lancashire cheese for example,” says Tom, who worked as a pastry chef in France, including a Michelin star restaurant in Chamonix. He has also worked alongside leading chefs in Australia and Switzerland, before returning to his roots in the Ribble Valley.

Coming from a farming family, Tom knows all about the benefits of seasonal local produce and uses the freshest fruit and vegetables, much of which is sourced from the family farm, along with seasonal game from local shoots.

THE MENU

At Toms Table the menu changes regularly and is dependent on the produce that is

available to Tom and his brigade of chefs, who cook everything from scratch. From fresh bread to salmon that is cured in-house, diners can be assured of a delicious dining experience.

THE

FUTURE IS BRIGHT FOR TOMS TABLE, WHICH IS SET TO DIVERSIFY INTO WEDDINGS AND EVENTS

The a la carte menu gives guests a concise choice of well thought-out dishes accompanied by wine recommendations: “There are some dishes we just couldn’t take of the menu as our customers love them so much,” says Tom of the chicken liver and Armagnac pate, the smoked maple syrup and chilli glazed carrots and the sticky ginger parkin.

Diners can expect a nod to France with a herb and garlic baked Camembert, fish de jour served with herb crushed potatoes and samphire while a local Pendle lamb rump is served with pomme Anna, minted peas and pea puree. In almost every dish the French

influence is subtly evident and because Tom and his team are dedicated to using local produce, they are ultimately agile in their attitude to changing the menu to create dishes that are influenced by seasonality.

“The menu could change tomorrow,” says Tom. “It just depends what is available so we can create the best-value dishes for our customers.

“We focus very much on quality over quantity and while we want to be different, we have to be relatable.”

THE BAR & RESTAURANT

With a vibrant ambience, the bar at Toms Table is a wonderful space for meeting up with friends and family for a drink, a cocktail, a glass of wine and nibbles or just a quick cuppa and a slice of cake. Tom and Kate refurbished the bar themselves using sustainable materials and exposed natural stone, giving it an informal yet sophisticated atmosphere:

“We have a zero-waste policy,” says Tom. “That includes the food too – nothing goes to waste, not even the potato skins, which are made into crisps and we make our own preserves and pickles.”

The restaurant is similarly relaxed as Kate explains: “We are not formal or fine dining –we are a local bistro serving great food. It’s very much a family-friendly environment. You don’t have to get dressed up, we want diners to feel comfortable here.”

AFTERNOON TEA

With the arrival of summertime where better than Toms Table to enjoy afternoon tea?

With homemade French-style patisserie and macarons, scones and sandwiches, Tom has devised a gluten free menu that is perfect for friends meeting up or a special event. Afternoon tea vouchers are particularly popular. There are speciality teas and coffee, cocktails or fizz – for a celebratory treat!

THE TERRACE AND COURTYARD

The outdoor space at Toms Table is unrivalled with a continental vibe that is evident the moment you set foot in the quiet, sheltered courtyard. Set back from the hustle and bustle of the high street, there is live music and occasional barbecues, adding to the atmosphere.

On the raised terrace above the courtyard, tables and chairs are arranged under an overhanging tree – the perfect place to enjoy a drink or dinner.

THE PEOPLE

The success behind Toms Table undoubtedly lies in the people. When the bistro first launched there was a team of half a dozen. Today they employ 24 staff across the kitchen, bar and bistro.

“We like to give our team opportunities and see their confidence grow,” says Tom. “I love that aspect of the job – to inspire and motivate our people and see them move forward. There is a lack of skills in the hospitality industry, so we are really big on developing our staff and looking after them. We are very passionate about that.”

THE FUTURE

The future is bright for Toms Table, which is set to diversify into weddings and events with a dedicated prep kitchen and catering site that will service weddings, events and the bistro. This will give Toms Table the space and opportunity to expand and extend their collaborations with local producers and farmers: “We are very much in the planning stage,” says Tom. “We get asked on a regular basis if we do weddings and events, so diversifying seemed the obvious thing to do. We have lots of interesting ideas!” n

THE

OUTDOOR SPACE AT TOMS TABLE IS UNRIVALLED WITH A CONTINENTAL VIBE THAT IS EVIDENT THE MOMENT YOU SET FOOT IN THE QUIET, SHELTERED COURTYARD

Ground Floor, Lee Carter House Lowergate Clitheroe BB7 1AD 01200 422392

tomstable.co.uk

Toms Table

TO THE RESCUE…

Tucked away in the Ribble Valley countryside is a small hedgehog rescue centre that is saving these endearing creatures, which are now an endangered species

Four years ago, with encouragement from her daughter, Justine Whitaker set up a hedgehog rescue and fostering centre at her lovely country home in the heart of Bowland.

Over that time, she has been able to transfer her skills as a professional nursing consultant to the animal world, caring for and saving many sick and injured hedgehogs.

Very much in the national spotlight, the hedgehog population has been in serious decline for the past two decades, due to loss of suitable rural habitat and the increase of vehicles on our roads.

Now listed as ‘vulnerable to extinction’ people like Justine are all doing their bit to help save the Erinaceus Europaeus and while there has been a slight increase in the number of urban hedgehogs, the rural population is still in decline.

At Fuzzy Peg Fostering near Slaidburn, Justine has a dedicated space for the hedgehogs: “As a nurse it’s ingrained in me that I need specific areas for different things, so I have an intensive care space, a rehab unit which gets the hogs ready for being released and a palliative care space for the really sick ones.”

Since setting up Fuzzy Peg, Justine has had hundreds of hedgehogs brought to her with serious injuries and ailments: “They are very prone to parasites – they pick up

lungworm from slugs and fluke worm, which can be killers if not treated.

“Others are injured on the roads, by strimmers and other garden machinery. Yesterday some local schoolchildren found this one trapped in some netting,” says Justine, holding up Spike, a prickly ball that has been in one of the incubators.

As soon as an injured hog is brought into the unit, Justine administers fluid via a syringe to rehydrate, analyses samples under the microscope to reveal any parasites or infections and injects any necessary medications such as antibiotics and antiparasite drugs.

She also weighs the hogs so she can monitor improvement. With Spike her microscope analysis revealed he had lungworm and he is now on antibiotics. Justine has also been posting daily Facebook updates for the schoolchildren who found him.

“His weight has stabilised however if we look underneath, we can still see the shape of his bones and his eyes are sunken – at just 650 grams, he is significantly underweight for a male at this time of year,” says Justine, who gently places Spike back into his incubator with fresh food and water.

“Now, in contrast Alvin has put weight on,” she says holding up a much larger spiky hog.

“He is 1100 grams – his weight has doubled and he is ready for release back to his original garden.”

At the end of last year Justine also took in Glinda who, due to a parasitic infection and ring worm, was losing all her spikes: “She looked like she was sunbathing! She was just so cute – she was bald except for the odd spike. She was on strong oral medication and I applied a really good quality Australian tea tree cream and finally after about seven months her spikes started growing back,” adds Justine who also recently took in six baby hoglets: “They were tiny and needed to be fed every two to three hours so I brought an incubator into the house at nighttime, so I could ensure they were fed.”

Capable of accommodating a maximum of 12 hedgehogs Justine, helped by daughter Charlotte, has seen many success stories but, she is keen to point out that some hedgehogs never recover sufficiently to be returned to the wild: “That’s when we have to make difficult decisions with the vet. It would be cruel to return them to an environment in which they’re not going to survive.

“It’s very much about teamwork. I have got to know some fantastic people and we all work together for the best outcome. It’s very similar to my professional job.”

If someone finds a hedgehog wandering around at dusk or nighttime, Justine advises: “That’s normal but if you see one during the day, unless it’s a hog with hoglets, put it in a box with a towel or blanket, keep it warm and message me via Facebook.

“Never give hedgehogs milk or bread.

“I often ask the people who find a hog to take a picture or video so I can do a quick assessment.”

At Fuzzy Peg (named after a hedgehog in a favourite childhood book) Justine feeds the hedgehogs kitten biscuits to build them up quickly and fresh meat. Out in the wild hogs

I PICK THEM UP AND THEIR LITTLE NOSE SLOWLY COMES OUT –THEY ARE SO SMALL AND VULNERABLE. IT IS VERY THERAPEUTIC AND REWARDING

feed on a diet of mainly insects, small frogs and beetles.

However, in the wild they also have numerous predators – badgers being the main one: “Badgers have long claws and they just scoop the hog up and eat them.”

Working full time as a consultant nurse, specialising in the lymphatic system, Justine has lectured all over the world and while looking after the hedgehogs is a big commitment, she finds her skills as a medic offer a useful crossover: “Yes, it is a big commitment, but I love doing this. When I’ve had a busy day working, I come in here and check the hogs, weigh them and administer their medication. I pick them up and their little nose slowly comes out –they are so small and vulnerable. It is very therapeutic and rewarding, especially when you see them successfully recover.” n

Saturday 20th July (4pm) and Sunday 21st July (1pm)

Justine will be presenting a talk about her hedgehog rescue centre on:

at Melt, Waddington.

EVERYTHING IN THE GARDEN…

The lovely, festooned eatery at Samlesbury Hall may have a new name, but the delicious food and pretty location remains the same

We’ve changed the name! Here at Samlesbury Hall we listened to our customers and prospective brides who didn’t think ‘café’ did our Garden Room justice. The delicious quality of the locally sourced food that our chefs serve, together with the prettiness of the interior and absolutely delightful festoon-lit gardens make the Garden Room eatery a foodie destination. Fido loves us! The Garden Room is completely dog friendly – we would ask that you and your pooch respect other diners, there might even be a biscuit for the best behaved!

With all the greenery and the feeling of freshness, not only with the surroundings,

there is friendly table service, pretty glassware and extra special cutlery and crockery – the Garden Room goes from strength to strength.

THERE IS FRIENDLY TABLE SERVICE, LOVELY GLASSWARE AND EXTRA SPECIAL CUTLERY AND CROCKERY

We are open every day apart from Mondays, for home cooked breakfasts from 8.30am, all day brunch, lunches from noon until 3pm and not forgetting our ever-popular afternoon teas and delicious Sunday roast.

The Garden Room is becoming a popular wedding venue for beautifully bijou ceremonies and incredible chef-prepared wedding breakfasts with your closest family and friends. Weddings are held from 4pm onwards, so we are still open every day for our regular diners.

Many of our couples are also enjoying the Garden Room the night before their wedding with a smaller party, scrummy food and plenty of drink, with lots of excited chat about the day to follow! It means they also get another night in our fabulous shepherd’s huts, which are becoming a much bigger part of the wonderful and quirky offering at Samlesbury Hall.

Enquiries are coming in thick and fast for evening celebrations. When the sun goes down the beautiful sparkly lights inside and festoon lights outside, make it such a pretty venue for many festivities – for bespoke dining or pizza, prosecco and Peroni – it’s entirely up to you!

Not forgetting private dining during the daytime, be it a baby shower, birthday celebration, a hen party or simply an excuse to get together with pals – for exclusivity, minimum numbers apply of course. Just ask!

WHEN

THE SUN GOES DOWN THE BEAUTIFUL SPARKLY LIGHTS INSIDE AND FESTOON LIGHTS OUTSIDE, MAKE IT SUCH A PRETTY VENUE

Let’s also not forget the magnificent Samlesbury Hall itself! We are proud to be 699 years old – it’s a big birthday next year! Come and visit as every penny in income goes towards keeping the hall beautiful for another 700 years.

Here’s what you can do when you’re here:

• Treat yourself to an unbelievably scrumptious waffle.

• Meander around the ancient rooms and be sure not to miss the witches garret and the ghost room.

Explore the children’s play area and hook-a-duck

• Go glamping in a shepherd’s hut.

• Get married!

• Savour a delicious afternoon tea.

• Host a meeting.

• Have a retreat or maybe a hen party?

Keep an eye on our diary! We’ve got medieval re-enactors in July, sellout Torchlight Tours in autumn (get your tickets early), the Great

and jazz

Samlesbury Hall

Preston New Road

Samlesbury, Preston PR5 0UP 01254 812010

samlesburyhall.co.uk

Victorian Ghost Hunt in September, murder mysteries

dinners in winter and Sunday tours – and it may be a little early to mention but Father Christmas will be visiting in December! n

SUMMER ADVICE FOR SEPARATED PARENTS

The summer holidays can be a stressful time for separated parents, but it doesn’t have to be. Emma Procter, family law specialist at Farleys Solicitors, gives her advice for a stress-free summer

It’s important to remember that there’s no law that details how much time a child should spend with either parent but there is an expectation that both parents make these arrangements jointly with the best interests of the children in mind. Each separating family is different and there is no ‘one size fits all’ answer.

GET ORGANISED

Whether this is your first summer as a separated parent or circumstances have changed since last summer, the most important thing to do is to get organised early. This reduces the stress involved with trying to make plans at the last minute.

COMMUNICATE

Communicate with your ex-partner about

your plans for the summer. Will your shared care routine need to be adapted to meet yours, your ex-partner’s or your children’s needs? Try to be honest with each other from the outset about your options.

IF YOU’RE PLANNING TO TAKE YOUR CHILDREN

ON HOLIDAY ABROAD THIS SUMMER BE AWARE OF THE POTENTIAL ISSUES THIS COULD CAUSE AT PASSPORT CONTROL

WORKING AND CHILDCARE ARRANGEMENTS

If one or both of you has a full-time job to fulfil alongside your childcare commitments, the summer holidays can make things particularly difficult. This is where it’s important to work together, for the sake of your children, to ensure neither parent is juggling an unmanageable amount. This is also where making a plan as early as possible can help you to ensure you have enough annual leave to cover any child care needs or to book any additional child care.

BE PREPARED TO NEGOTIATE OR COMPROMISE

No matter your relationship with your

ex-partner, both of your priorities should be in ensuring your children’s needs are met. This may mean that one or both of you will need to negotiate or compromise on your original plan to come to a suitable arrangement. Try not to come to the discussions with no wiggle room on your plans.

IF YOU CAN’T REACH AN AGREEMENT

If you’ve explored all options and still cannot reach an agreement alone, you may want to consider contacting a family law specialist and taking part in mediation with a professional mediator to help you come to an arrangement.

ONE MORE THING…

If you’re planning to take your children on holiday abroad this summer without their other parent, but you have a different surname to one or more of them, be aware of the potential issues this could cause at passport control.

In some instances, you may be asked to provide proof that you are the parent of the child (through a birth certificate) or that you have permission to take the child out of the country (through a letter or court order). n

If you’re looking for advice in relation to child care arrangements, child contact, or separation, please contact our family law specialists at Farleys on 01254 368040, email: info@farleys.com, or visit our website for more information: farleys.com

IN THE SADDLE

Hard work and perseverance have paid off for members of Chipping Pony Club, which is celebrating numerous successes, writes Megan Conlon

Chipping Pony Club has had some huge successes over the past month and are training hard to continue them over the summer holidays. From mounted games to racing, our members are reaping the benefits of the tireless work they have put in.

Firstly, our Junior Mounted Games team Millie, Esme, Ellen and Toby were the firstplace qualifying team in the Area Mounted Games competition. If you have read any of our previous articles, you’ll know that this team has progressed amazingly over the last few months, improving with every Winter League competition and having it all pay off when it counts for the area competition! This means training is ramping up in preparation for the Zones, where they will be in with a chance of qualifying for the National Championship competition.

The Area event was overflowing with Chipping members, as we also had a Novice Junior team made up of Elsie, Edith, Oliver, Harry and Grace. If there was a competition for the widest smile, they would have won

WE

ARE ALSO

DELIGHTED TO SHARE THAT ONE OF OUR MEMBERS, LEXI, WON THE SEIB WORKING PONY CLASS AND HAS QUALIFIED TO COMPETE AT THE HORSE OF THE YEAR SHOW!

by a landslide and Harry even managed to canter! Our senior team competed furiously and got into several finals, especially excelling in the tyre and five-flag races. Great successes are no doubt on the horizon for this young team and we are delighted that they came second in the Tack and Turnout competition –

an area which Chipping has always prided itself in.

A couple of members attended the Pony Club Race at Haydock Park Racecourse. There is a variety of races for members to participate in, and Olivia and Maisie came second and third in their races, respectively. Continuing the trend from the Mounted Games Senior team, Maisie and her pony Monty also won Best Turned Out!

We are also delighted to share that one of our members, Lexi, won the SEIB Working Pony Class and has qualified to compete at the Horse of the Year Show! This is a highly prestigious event which is known throughout the equine world and we are so proud to have one of our own members competing. Lexi attended nearly every qualifying competition last year, but was able to win the first one of this year at Stoneleigh. Testament to her perseverance, she has come a long way with her pony over her time in the Pony Club.

We also had great successes at West Lancashire County Pony Club’s showjumping competition at Church Farm. Toby came fourth in the 45cm class, Olivia was second in the 65cm, Bea was second in the 75cm, Kaitlin second in the 95cm and 105cm and Jennifer bringing home the blue rosette having won the 95cm and 105cm!

Our members have improved significantly since the start of the year and all of their efforts are truly beginning to shine through in their results. It takes a lot of time to become a successful rider and these members have shown what can be accomplished through the Pony Club. n

If you’d like to know more about Pony Club, in particular Chipping Branch, please contact the District Commissioner Joanne Conlon 01200 445143 or email: chipping@pcuk.org

THE JOY OF THE SMALLER COURSES

The smaller country racecourses, especially in the north, make for a really friendly and interesting experience, writes Jason Fildes

Ihave been lucky enough to go racing recently at Beverley, Carlisle, Cartmel, Catterick, Ripon and Thirsk – and have thoroughly enjoyed being at every one of these racecourses.

We read in the press that attendances are down at the Cheltenham Festival and the Derby at Epsom but at all of the above meetings at these smaller, country racecourses there was a large, knowledgeable crowd and an excellent atmosphere.

Apart from Thirsk (Saturday) when there were approximately 10,000 people in attendance, all of the other days were midweek but the crowds of around two or three thousand at each racecourse made for a really pleasant and interesting day.

Racing, like other leisure activities, is in an increasingly competitive market so it has had to up its game. I was struck by the extremely friendly welcome (must be a northern thing as it’s definitely not as good at

IT’S ALL PART OF THE CHARM OF THE INDIVIDUAL RACECOURSES, OF WHICH WE HAVE 59 IN THE UK, ALL HAVING THEIR OWN UNIQUE HISTORIES

southern racecourses!) and improved facilities, there’s plenty of space to move around and easy to get a drink or a decent meal, yet enough folk to create a great experience.

The racing has been very competitive recently now that the ground has dried out so trainers are running their horses creating big fields and exciting sport. The rule that jockeys are only allowed to ride at one race meeting per day, means that most of them will have quite a few rides on the day so, in my case, I have my favourites so can follow them over a number of races.

Most country racecourses are well

supported by their local communities and have local sponsors. If we happen to be successful (and we have had a few winners recently) more often than not the successful owners are presented with a large basket of local produce as well as the trophy for winning the race. We have received sticky toffee puddings at Cartmel, local ales at Ripon and a delicious cheese selection at Beverley!

It’s all part of the charm of the individual racecourses, of which we have 59 in the UK, all having their own unique histories, especially those in the countryside, where historically, local farmers would run their horses against one another. These days many of the top trainers like to give their better two year olds a run at a ‘small’ course to give it a good experience (and try and win) ahead of heading to Royal Ascot or one of the marquee, premier meetings. Highclere’s Bountiful was a case in point with George Boughey sending her all the way from Newmarket to Thirsk for a maiden over five furlongs. She duly won, over a trip that was probably too sharp for her as George thinks she’ll be better over six furlongs – she’s definitely one to look out for wherever she runs next. n

Fildes Racing 07721 311778

fildesracing@gmail.com

CULINARY HOTSPOTS

Dan Hyams takes a deep dive into the cuisine and cultural fabric of four cities to discover a host of very different, but truly delicious dishes

Europe’s individual nations each have their own unique identity and arguably the most recognisable is their culinary tastes. For those looking to head out on a quest for the finest cuisine, Europe offers destinations where meals are not simply food, but are an art form. Here, we explore four key European culinary hotspots that promise to tantalise your taste buds.

PARIS, FRANCE

Where else could I start? Often hailed as the culinary capital of the world, Paris, is a haven for food lovers. Start your day with a buttery croissant or a fresh baguette from a local boulangerie, the essence of Parisian breakfast culture. Classic dishes like coq au vin and escargots de Bourgogne, snails cooked in garlic butter, showcase the depth of French cuisine. For a sweet treat, indulge in delicate macarons from Pierre Hermé or Ladurée. Parisian meals are often accompanied by excellent wines such as Bordeaux reds and Champagne. Take a Cordon Bleu cooking class or explore food markets like Marché Bastille for an authentic experience.

BOLOGNA, ITALY

Perhaps a little under-the-radar versus headliners such as Rome, Venice and the Amalfi coast, Bologna, known as ‘La Grassa’ (the Fat One), is the epicentre of Italian gastronomy. Tagliatelle al ragu and tortellini in brodo, are staples of Bolognese cuisine. Mortadella and Parmigiano-Reggiano, the ‘king of cheeses’ add depth to many dishes. Pair your meal with Lambrusco, a slightly sparkling red wine. For picking up local ingredients, explore the historic Mercato di Mezzo.

WHETHER SAVOURING THE PASTRIES OF PARIS, THE PASTAS OF BOLOGNA, THE PINTXOS OF SAN SEBASTIÁN OR THE INNOVATIVE DISHES OF COPENHAGEN, EACH CITY PROVIDES A UNIQUE GASTRONOMIC EXPERIENCE

SAN SEBASTIÁN, SPAIN

San Sebastián, located in Spain’s Basque country, is renowned for its pintxos (Basque tapas) and Michelin-starred restaurants. Enjoy small, flavourful bites served on bread, such as anchovies, Iberian ham and octopus,

paired with txakoli, a local white wine. The region’s love for seafood is showcased in bacalao a la Vizcaína, salted cod in a rich red pepper and tomato sauce. Experience the vibrant nightlife by hopping from one pintxos bar to another in the Parte Vieja and visit la Bretxa market to see where local chefs source their ingredients.

COPENHAGEN, DENMARK

Copenhagen leads the New Nordic cuisine movement, emphasising local, seasonal ingredients. Smørrebrød, open-faced sandwiches topped with pickled herring and cured meats, and frikadeller, Danish meatballs, are a mainstay of local homes and restaurants. For dessert, try rødgrød med fløde, a traditional red berry pudding, or Danish pastries, wienerbrød. Pair your meal with Aquavit, a traditional Scandinavian spirit. Dine at Noma, one of the world’s best restaurants, to experience innovative New Nordic dishes and visit Torvehallerne market to sample Danish specialties.

A short city break or longer multi-centre journey, either via road or rail, through Europe promises a five-star feast and a deep dive into each destination’s cultural fabric.

Whether savouring the pastries of Paris, the pastas of Bologna, the pintxos of San Sebastián or the innovative dishes of Copenhagen, each city provides a unique gastronomic experience. Bon appétit and happy travels! n

travelcounsellors.com/dan.hyams

ESTATE LIFE

Gisburne Park Estate is owned and managed by Guy and Amber Hindley, who are converting it into a thriving five-star resort

Welcome to our summer article and our favourite time of year. Aside from trying to run Gisburne Park, Amber and I have been racing around the north of England taking our kids, Hunter and Teddy to various cricket fixtures as they play for both their school, Stonyhurst and also Clitheroe Cricket Club. There is nothing I enjoy more than watching my kids play sport.

a fun atmosphere and cook the classics using local, high quality, Lancashire produce while maintaining an exciting, seasonal and varied specials board. The restaurant is extremely busy so if coming, we recommend that you book.

OUR MAGICAL GLAMPING VILLAGE IS NOW OPEN FOR A FEW MONTHS

On the estate our magical glamping village is now open for a few months. The walled gardens and the heated outdoor pool have been readied for our guests and renovation work has largely been completed on the cottages and lodges. Ribblesdale Park has enjoyed an extremely busy May. Bookings are exceeding budgets in the run up to the summer holidays

We also have just had Amber’s father and step-mother over from Idaho for the month. Amber’s father has had a long and varied business career, from nearly beating Bill Gates, to providing his own software to IBM, to running and selling his engineering company to a UK firm, to various real estate projects on the west coast of America. He takes a deep interest in everything we are doing here and helps us keep everything heading in the right direction.

which is really encouraging. The wild Sika deer and the gorgeous surroundings all contribute to making staying here very memorable and photogenic. Our presence on social media continues to grow and is now over 250k followers across various platforms.

We are putting a lot of energy into Hindelinis, our beloved restaurant. Our new summer menus are proving to be extremely popular, as is the new Mad Hatters Afternoon Tea. Every Euro 2024 football game will be shown live and on Saturdays we have our Live DJ Sessions outdoors in our gardens. I am pleased to say Hindelinis is continuing to hit its mission statement with flying colours; which is to create

Have you ever considered owning a lodge on Gisburne Park Estate? Our bespoke homes start at around £250,000 and come from Lissett Lodges, probably the best manufacturer in the UK. We currently have one show home available to view which is a three-bedroom lodge with a large decking area facing west. Also available are three second hand lodges, starting at £125,000. If you are interested in a custom-built home on Gisburne Park Estate, please contact stephanie@ gisburneparkestate.co.uk to arrange a private viewing. n

Have you ever considered owning a lodge on Gisburne Park Estate? Bespoke homes start at around £250,000

Gisburne Park Estate

Mill Lane, Gisburn BB7 4LP 01200 415300

gisburneparkestate.co.uk

@hindelinis

@ribblesdalepark

@gisburneparkestate

CHARITY FOCUS

Live Ribble Valley takes a look at ongoing fundraising projects that see thousands of pounds donated to good causes across the region If you have any charity news please contact: jan.woolley@live-magazines.co.uk

MILESTONE EVENT

The former Lane Ends School House in Bolton-by-Bowland is to open its doors to the public in August, marking the 150th anniversary since the school first opened. Owner John Fielding, who has been renovating the property for 10 years, is hoping the event, which is in aid of North West Air Ambulance, will attract former pupils and local villagers. As a previous school, community centre and polling station, the property is a landmark well known to many.

The ‘Open Door’ event at the school house, which closed in 1975, will be held on 24th August from 1pm to 4pm. Entertainment will feature Perfect Fourth, a saxophone quartet and refreshments will be provided.

APPEAL FOR NEW MEMBERS

Goosnargh Flower Club is on the lookout for new members to share their love of flowers. The club meets every third Thursday of the month (apart from December) with meetings held in Goosnargh St Mary’s Village Hall, starting at 7.30pm.

During the year individual club members raise funds for various causes –one member, who makes cards, recently raised £205 for Derian House while another organised a lunch for Save the Children at Ferrari’s restaurant earlier this year – there is also an annual quiz in aid of Marie Curie. Each month there is a floral demonstration by a qualified demonstrator, who usually does around six or eight arrangements, which are raffled.

Over the next three months the schedule is:

25th July Karen Schofield ‘Season to Inspire’

22nd August Patti Dawson ‘Everything in the Garden’ 26th September AGM and Caroline Luke ‘Talk with Plants’ New members can just turn up at the door, but if you would prefer to speak beforehand, call Christine on 01772 718433.

SAVER ACCOUNTS RAISE FUNDS

Lancashire savers can help raise funds for local charities without spending a penny, thanks to Marsden Building Society’s relaunched Affinity Saver accounts.

With a variable interest rate, the Society’s new online Affinity Saver and branch Affinity Saver enable account holders to choose one of four charities to support: the Marsden Building Society Charitable Foundation, Pendleside Hospice, Trinity Hospice or the North West Air Ambulance. Each year, the Society will donate a percentage of the total average balance of all Affinity Saver accounts to the chosen charity. This means that the more money saved in those accounts, the more money the society will donate.

The Marsden Building Society Charitable Foundation launched in 2023 and has already awarded £30,000 in grants to non-profit organisations across Lancashire. The Foundation aims to support projects in the county focusing on three key themes – financial well-being, societal inclusion and the environment.

Relax & Reset

SUMMER TALKS, TOURS & POP-UP SAMPLE SALE

To celebrate the new Wallace Sewell workroom within the historic County Brook Mill at Mitchell Interflex, we will be opening the doors to show you around.

Thursday 18 July: 10:00am – 6.30pm & Friday 19 July: 10:00am – 4:00pm

Scarves, throws & cushions on sale at the mill where they are produced. Prices starting at £25

Please

and

For further information and to book tickets for the talks and tours of the new workroom and weaving shed, visit wallacesewell.com

COMPASSION

CARE

Dr Kim specialises in comprehensive, evidence-based reports in the field of Autistic Spectrum Disorders (ASD) and Attention Deficit Hyperactivity Disorder (ADHD)

We also offer therapy for co-occurring and other mental health disorders, including Depression, Anxiety and Post Traumatic Stress. The team includes a Cognitive Behavioural Therapist/Social Worker and a second Clinical Psychologist.

Assessment for ADHD can be in person or online and involves a structured clinical interview, observation and psychometric measures. ASD assessments require face to face assessment, which can be supplemented by online history taking. For further information contact our dedicated team at: www.drkimwhitaker.com | 01772 952831 | admin@drkimwhitaker.com

LoNgRIdGE shOW

DIVORCE & FINANCIAL REMEDY

It is essential to consult legal experts to obtain the best outcome during a divorce, advises Nicola Rushton, Senior Associate at Forbes

It is a rather sad fact that one in two marriages end in divorce. Of the divorce matters that I have dealt with over the years, around 98 per cent have resulted in a division of financial assets. The law on division of matrimonial assets is often complex and confusing during an often difficult and emotionally turbulent time.

Couples face problems with co-parenting, juggling work and childcare commitments, often on a single income. The law seeks to find a solution that is fair and reasonable, no two cases are the same and no two outcomes are the same.

Getting expert legal advice, sooner rather than later, gives you an advantage. Litigation is a last option and should be avoided, if possible, conflict resolution is less stressful and provides an outcome that both parties are content with. Working towards an agreement with your former partner and having a firm commitment to avoid litigation can save you both costs. A good starting point is working out what you would want to achieve, then, together we look at how we can reach that objective.

IT IS IMPORTANT TO REMEMBER THAT AFTER MANY YEARS OF FINANCIAL ENTANGLEMENT WITH YOUR SPOUSE, IT IS NOT EASY TO UNRAVEL THE ARRANGEMENTS OVERNIGHT

At Forbes, we have contacts outside of the legal profession that can offer solutions to the numerous obstacles couples find as their relationship ends.

Every person’s problem is unique to them, for instance, family pets are often a problem, traditionally a court would not determine

with whom the pet should live. More recently, the courts have been willing to assist as it has become accepted that a pet is a huge part of family life and I am pleased to say that most couples are able to agree a shared care regime for their pets so everyone, including the beloved pet is happy.

We aim to give advice that is tailored to your personal circumstances, be it a division of the pension assets, spousal and child maintenance, sale and/or division of the family home, separating the ownership of the family business and ongoing future needs. It is important to remember that after many years of financial entanglement with your spouse, it is not easy to unravel the arrangements overnight, we can assist with immediate problems and the long-term solution to enable you to start over.

We strive to assist you to avoid litigation and to find resolution without an adversarial approach. That is not to say that there are occasions where a robust tactic is required and will be used, if necessary, though research shows that where possible, negotiations, mediation and conflict avoidance allows couples to heal and move on more quickly than lengthy and bitter battles in court. n

To speak to a Family Lawyer contact Nicola Rushton, Senior Associate, on 0333 207 1130 or email: Nicola.rushton@forbessolicitors.co.uk

Life has its moments. Some happy, some heartbreaking, and some where you’re going to need legal advice. With Forbes, you can embrace life with confidence, safe in the knowledge that whatever happens, we’ll be here for you.

UNIQUE BLEND…

Jo Malone London ambassador Tom Hardy talks about the brand’s latest ad campaign, his work as an actor and his French bulldog Blue

Actor Tom Hardy discusses his love of fragrance and why he enjoyed working on the new Jo Malone London campaign for Cypress & Grapevine Cologne Intense.

Tell us why you decided to work with Jo Malone London?

“I don’t usually get involved in commercials and adverts because I prefer acting and playing different characters. However, Jo Malone London initially reached out about a collaboration due to my affiliation with a charity that I am a trustee of called REORG, which uses Brazilian jiujitsu and CrossFit to support mental health and physical well-being for veterans, serving military and first responders. They believed we might share similarities in our approaches to supporting mental health.”

As well as starring in the campaign, you also collaborated with Jo Malone London on the concept and brought your father Chips Hardy and director Edward Berger on board. How did you go about conceptualising the campaign film together?

“Jo Malone London has a very familial vibe, so they were very encouraging and allowed me to engage my father in helping create the campaign film, which was brilliant fun for us both. We can’t tell you how valuable it is to enjoy the process of making an advert in the way they were once made.

WHAT WE TRIED

TO DO WAS USE THE REAL ATMOSPHERE OF LONDON AT NIGHT AND THE EXPERIENCE OF THAT JOURNEY IN ORDER TO EXPERIENCE WHAT THE FRAGRANCE COULD GIVE YOU

“I had long been a fan of Edward Berger’s work, so I called him and he was delighted to come on board, followed by cinematographer James Friend, composer Volker Bertelmann and of course the creative team at Jo Malone London.

“We collectively share a mutual desire to give back and make a difference where it counts, so partnering with them was a lovely blend of alchemies and shared intentions. It went beyond simply being a brand spokesperson, so that was the real draw.”

How is your London reflected in the film?

“One of the unique things about London is that it’s an open city. Similarly, the Jo Malone London fragrances are designed to be for everyone. It might seem illogical for certain ingredients to blend like cypress and grapevine,

which aren’t typical partners, but they work. “We eventually arrived at the final idea of ‘the exceptional and the contradictory’, almost a ‘London at play’ notion.

“It carries a celebratory feel to it, while showcasing a vibrant array of people coming out and coming together.”

Why was it decided to set the campaign at night?

“It was a collaborative decision creatively for us, serving as a vehicle to showcase this beautiful mix of people crossing paths during a typical London evening, each going their own way yet still very much connected.

I’ve spent many nights driving around London – it is hypnotic with this contained atmosphere that is timeless. It’s a spirit I hope has transferred into our film.”

How does scent come into the campaign?

“During the conception stage, we were intrigued by the challenge of visualising a fragrance. It was exciting trying to understand how fragrance flows, how it takes to the air, how it takes to the senses, how it can impact us.”

How do you make a scent visible on screen?

“What we tried to do was use the real atmosphere of London at night and the experience of that journey in order to experience what the fragrance could give you and the type of fragrance it is. It’s an evocation rather than a depiction.”

How did this experience differ from your usual roles?

“I grew up around the advertising of the 1970s and 1980s. It was very different to how

things are now with social media. It’s a real challenge to tell a story in 60 seconds. You’re confined to such short time frames, which was initially daunting but ultimately turned into a great mental game. How you can put narratives in, what you can see, how much you can keep in. It was fun intellectually making a movie on a micro level.”

Cypress & Grapevine Cologne Intense is the hero scent behind this campaign. What were your first impressions of the scent?

“I realise I am the ambassador for Cypress & Grapevine Cologne Intense, but what are the chances of it actually being utterly divine! I think a good fragrance has to exist without being overbearing and have an assimilation to the human being that is wearing it. To me, Cypress & Grapevine Cologne Intense has this wonderful classic, vintage and earthy scent. A lot of people have asked what it is. Even my 16-year-old also grabbed my bottle, so even the kids like it!”

KENNEL SPRAY! THAT WOULD BE GREAT. SIGN ME UP, AND MY DOG BLUE

How important is scent to you?

“I have a palette of memories that is evoked by smells. From the smell of the forearm of my mother and father, a dusty pillow, a dry barn in the sunshine. Smells can be nostalgic, they can influence the atmosphere, they can manipulate, conjure and change the dynamic of an experience very quickly without being seen.”

Finally, like us, we know you’re a big fan of dogs. Where did your love of dogs come from?

“My grandad, Ray had a dog named Louie. When I was little, I always wanted to cuddle up to Louie and he was having none of it because he was my grandad’s dog. I used to look at the way grandad and his dog were. I didn’t have any brothers or sisters and I wanted someone to hang out with me like that so I would always have a companion. The dog is a very interesting creature. They are all heart and very honest. Pure unconditional love. I wish I could be simple like that.”

We take it you would be keen on a dog grooming range then?

“I think it’s an absolute essential to have a dog grooming range! I would head up any design opportunity to get involved in that! Kennel spray! That would be great. Sign me up, and my dog Blue. Which is perfect because French Bulldogs snore and fart, so scented things for Blue are ideal.” n

LEADING ON LUXURY

Featuring world-renowned names, Ribble Valley-based Swoof is forging a reputation for luxurious pet products

When former marketing manager Lauren Grime and her husband got their first dog, a beautiful Spaniel called Willow, they began to realise just how important a pet is to family life.

Former Clitheroe Royal Grammar School student Lauren, who worked in telecoms, recalls: “My husband has always had dogs but until we got Willow, I didn’t realise just how quickly she would become a massively loved member of our family.”

Searching on the internet to find pet products, Lauren soon discovered there were very few luxury items for dogs that matched the aesthetics of a beautiful home, so she set about creating her own collection – and Swoof was born.

“I wanted products that were kind to pets but that looked great too, but there didn’t seem to be a website where I could find everything that I wanted in one place,” she explains. “It took a while to research, but I eventually put together a collection.”

In July 2021 Swoof was launched and within six months the fledgling business had taken off and Lauren was able to reinvest in marketing: “We have featured in various magazines including Tatler and Vogue and we recently got a surprise mention on ITV’s This Morning which was a big pinch me moment! We now have over 4,000 customers across eight countries and over 25 per cent of our customers are those returning to the site to buy additional products, which is great as it shows they are really happy with their experience. The happiness of our customers is very important to us so we put a really big focus on customer service.”

WE NOW HAVE OVER 4,000 CUSTOMERS ACROSS EIGHT COUNTRIES

With 100 plus Trust Pilot reviews, Lauren is passionate about her carefully curated collection that includes collars, toys and grooming items: “The brands we have chosen are all of the same high calibre and fit our brand’s ethos which promises high quality whilst being aesthetically beautiful.”

The website describes Swoof as: ‘A UK-based luxury doggy department store housing some of the world’s most exclusive pet brands as well as some independent pet boutiques.’ Swoof features international names that have become synonymous with innovation and quality and include Lambwolf Collective, The Foggy Dog, Maxbone, Furlou and Nooee Pet.

Many of the brands are US-based: “There are a few suppliers based in the UK and Europe but mostly they are from America, where the dog culture is huge – it’s such a big part of their life over there. We wanted to give our customers the opportunity to easily shop these items in the UK.”

For Lauren it was important that shoppers could find everything in one place, from stylish collars, food bowls, leads and accessories – all equally beautiful: “Many

pet accessories are simply practical but I wanted things that looked good too,” says Lauren, who sought out smaller independent companies rather than large corporate manufacturers.

THE WEBSITE DESCRIBES SWOOF AS: ‘A UK-BASED LUXURY DOGGY DEPARTMENT STORE HOUSING SOME OF THE WORLD’S MOST EXCLUSIVE PET BRANDS

“The suppliers are all long-established and their products are tried and tested. I thought it was important to support the independents and as it turns out, the majority of our suppliers are small companies founded by women, who have got massive followings worldwide.”

All Swoof’s grooming products are organic and gentle on the skin, and include calming massage oil, argan and amber shampoo, paw butter and a rose and hibiscus odour eliminator candle from Fox + Hound.

Hands-free and braided rope leads, harnesses and accessories come in soft pastel palettes of peach and sage green while toys range from squeaky bones to ultra-soft, but

durable, knitted and knotted items that can hide treats: “They’re ‘enrichment toys’ and they are perfect for energetic dogs as they keep them occupied and interested for ages. When I am working from home and need to take a phone call or Zoom, the hidden treat toy is a godsend!

“One of our best sellers is the hands-free lead, which is life changing for our busy customers,” says Lauren, who has a 10-month-old daughter. “If you’re juggling pushing a pram, holding a coffee and walking the dog, they make balancing it all so much easier.”

With her 10-year background in marketing, Lauren has been able to design everything – from the website to Swoof’s logo and luxurious packaging: “Each product is shipped and presented as a ‘gift’ wrapped in lovely eco-friendly, recyclable tissue paper and boxes.

“I want shoppers to be 100 per cent happy with our products and I think it’s important for them to enjoy the whole Swoof experience.” n

hello@swoof.co.uk

swoof.co.uk

@swoofuk

WE ARE CELEBRATING!

In the heart of the rural Ribble Valley is the idyllic Everything Retreat, which is celebrating its second anniversary

From the outset, Everything Retreat was destined to become a winner when it launched two years ago. From the luxurious lodges, each with hot tubs, to the vibrant Balance B ar (guest only amenity), this exclusive resort has become the pinnacle of luxurious elegance. Since it opened, this delightful hideaway has attracted more than 1150 guests from throughout the UK and internationally.

It’s been a busy time for founder Louise Monk and her team, who have worked continuously to progress and develop the retreat into a resort that offers guests (as the name suggests) everything!

With 12 beautifully furnished signature and themed lodges the retreat has become renowned for providing guests with a unique concierge service that deals with everything from restaurant bookings to local chauffeur services.

The retreat has also forged collaborations with some of the region’s leading restaurants as well as with local artisan suppliers – from butchers, bakers and suppliers of exclusive wines.

With every consideration to ensure a first-class experience for guests, nothing is overlooked – from delicious continental breakfast hampers to tapas in the lovely onsite bar – Louise has thought of everything.

BIRTHDAY CELEBRATION SPECIAL OFFER!

To celebrate Everything Retreat’s second birthday, check out this fantastic special offer: Book two nights or more during July and enter code LIVE150 to receive complimentary breakfast throughout your stay. 01254 965095 everything-retreat.com

A peaceful haven of tranquility, the grounds of Everything Retreat are a joy at this time of year with the views across the valley, nothing short of spectacular!

Nestling in the Mellor hillside, the retreat is also surrounded by wildlife and there are

WINNING FORMULA!

Ribble Valley Stars In Tourism Awards, Tourism Innovation Winner 2023

LUXlife Resorts and Retreats Awards Most Idyllic Accommodation Winner 2023

Ribble Valley Business Awards New Business Winner 2023

Ribble Valley Business Awards Social Media Champion Finalist 2023

Lancashire Tourism Awards New Tourism Business Finalist 2023

Lancashire Tourism Awards Self Catering Accommodation Finalist 2023

Ribble Valley Stars In Tourism Awards Team Excellence Winner 2024

Ribble Valley Business Awards Tourism Business Finalist 2024

EVAs Enterprise Vision Awards Hospitality Finalist (currently) 2024

Influential Businesswoman Awards Best Idyllic Retreat CEO Winner 2024

plenty of scenic walks to enjoy, as Louise says: “We are thrilled to attract visitors to the area – it shows them just how vibrant and beautiful the Ribble Valley is.”

The multi-award winning retreat, also hosts exclusive guest-led themed events –whether that’s a yoga break, a workplace team-builder or a private dining experience, this is a place where the magic happens! n

To find out more about Everything Retreat and forthcoming events go to the website.

EVA AWARDS…

Everything Retreat has been nominated in the 2024 Enterprise Vision Awards (EVAs) in the Hospitality Industry category.

The nomination states: “Louise has crafted a haven of wellness and luxury in the heart of the Ribble Valley. With her exquisite self-catering lodges, she offers guests an unforgettable escape into relaxation and indulgence. Every stay is a journey of tranquillity, creating cherished memories that last a lifetime. Cheers to Louise for redefining hospitality!”

The EVAs are the premier female business awards in the UK and this year the awards will be celebrating its 13th anniversary.

Everything Retreat

Primrose Hill, Primrose Lane

Mellor BB2 7EQ

01254 965095

hello@everything-retreat.com everything-retreat.com

everythingretreat

RibbleValley

The steep climb out of Whitendale is often muddy and slippery so take care and do not attempt it in unsuitable footwear. Walking boots or sturdy shoes with deep tread patterns are essential – and consider using walking poles for extra stability. Climb steeply through the woods and up onto the open fellside. As the gradient levels out, continue through the gate and follow the path half left across duckboards to pick up a line of posts across the felltop.

LET’S TAKE A WALK

Mark Sutcliffe takes us on a rewarding hike along the Dunsop Valley, climbing into the fells and offering expansive views across the stunning upland scenery of the Forest of Bowland.

Photography: Mark Sutcliffe

DUNSOP VALLEY

Distance: 13km/8miles

Time: 3hrs 30m

Ascent: 260metres

Terrain: Surfaced tracks and rugged moorland paths with a steep ascent and descent

Grade: Moderate

Refreshments: Puddleducks Tearooms, Dunsop Bridge

Parking: Dunsop Bridge pay and display car park

ROUTE

• Turn right out of the car park, past Puddleducks cafe and right again through the gateway onto a tarmac track. Continue past the playground and over a cattle grid and follow the track past the farm cottages then left onto a gravel path and through a gate into woodland. Cross the footbridge and join the tarmac road heading right up

the valley. Continue on this road past more cottages for half a mile. At the fork after a low building, keep left on the tarmac and continue up the valley for another half mile.

• At the waterworks building, continue past the pumping station and right over the bridge. Then, after 150m, cross the footbridge on the right and continue left through a gate on the track up the valley. Continue upstream besides the beck, past the stone hut and follow the path right, climbing steeply up the ghyll and over a makeshift footbridge to join a larger path.

• Follow this path left around the lip of the ghyll then round to the right as it continues up the main valley through a series of gates (please close them after you). Follow the path as it heads to the right of the farm then, at the sign beside the gravel track, descend left and through the metal gate. Continue past the farmhouse then right over the humpback bridge and left over a footbridge.

• Follow the faint path through the marshy plateau as it descends half right towards the gate besides a small tarn. Go through the kissing gate on the left of the main gate and descend beside the beck. After 300m, cross the beck and continue the descent alongside a dry stone wall. Continue over a stile and descend along the wall past the coppice then left to join the track heading through a gate and across the beck.

• At the fork head right to the valley floor. Turn left at a stream and follow the track over the bridge and left through a farmyard, then continue on a track beside the river for just under a mile to the junction of Brennand and Whitendale valleys beside the pumping station. Retrace your steps past the pumping station on the track back down Dunsop Valley to Dunsop Bridge. n

Mark’s Lancashire

FRIDAY

FAMILY - £35

(2 ADULTS & 2 CHILDREN)

ADULT - £16

SENIOR - £12 (65+ YRS)

CHILD - £4 (5-15 YRS)

CHILD - FREE (UNDER 5 YRS)

19TH, 20TH & 21STJULY 2024

EARLY BIRD TICKETS

SATURDAY SUNDAY

FAMILY - £40

(2 ADULTS & 2 CHILDREN)

ADULT - £20

SENIOR - £14 (65+ YRS)

CHILD - £6 (5-15 YRS)

CHILD - FREE (UNDER 5 YRS)

FAMILY - £40

(2 ADULTS & 2 CHILDREN)

ADULT - £20

SENIOR - £14 (65+ YRS)

CHILD - £6 (5-15 YRS)

CHILD - FREE (UNDER 5 YRS)

EDUCATION NEWS

DANCE SHOWCASE

Senior Westholme students performed in their first ever Dance Showcase on the Croston Theatre stage. There was an array of dance styles on show, from ballet to lyrical and hip hop as well as solo and group performances which really showed the range of talent at Westholme. 2024 has been a fantastic year for dance at Westholme with students taking part in numerous professional workshops, being nominated for national awards, breaking a world record by performing at the Tottenham Stadium and dancing on the stage at Disneyland Paris.

SPORTING EXCELLENCE

Westholme students gathered at Ewood Park to celebrate the variety of sporting achievements across the school year. Awards were presented for achievements in netball, football, hockey, swimming, athletics, rounders, cricket and tennis. Students who have represented Lancashire at county and national level were also recognised for their efforts. Professional explorer, Louis Alexander, was the guest speaker at the event and as one of the few people in history to run seven marathons over seven continents, Louis was the perfect speaker to inspire the students.

CUTTING EDGE BIOSCIENCE

Burnley College University Courses (BCUC) is honoured to announce that its biology science degree programmes have been accredited by the Royal Society of Biology – making the college the only Further Education Higher Education Institute (FEHEI) in England to receive such recognition. This prestigious endorsement underscores BCUC’s commitment to providing education and training of the highest calibre, setting a new benchmark in bioscience academic excellence and enriching the future prospects of aspiring bioscience professionals studying at the college. The exciting news comes as BCUC is expanding its degree-level teaching hub at Burnley College with three new floors of cutting-edge technology and large, custom-designed learning spaces.

LORD’S SHOWCASE

Congratulations to Stonyhurst’s U13 Girls for representing Lancashire at the ECB National Indoor Finals at Lord’s, marking a historic first for Stonyhurst. Competing against over 1,000 schools, the team showcased skilled batting and bowling against tough rivals from Sussex, Suffolk, Warwickshire and Somerset. They toured the ground, including the Long Room, media centre, museum and saw the Ashes. The day ended with a visit to the home changing room, sitting on Ben Stokes’ seat and enjoying views from the world-famous balcony!

UNIVERSITY SUPPORTS REBRAND

The University of Central Lancashire has helped a local business land a life-changing contract with major supermarket chain, Aldi. The institution’s Innovation Clinic supported Cluster Club, a Blackburn-based confectioners, with rebranding and new designs for the packaging of its three flavours of nut and chocolate snacks. Owner Yasir Patel pitched the walnuts, hazelnuts, Brazil nuts and chocolate cluster products to a panel on Channel 4’s ‘Aldi’s Next Big Thing’ and the start-up business entrepreneur was chosen as the winner in the confectionery category. The chocolate-flavoured products will now appear as a Specialbuy in more than 1,000 stores.

AGES 3-11

Monday-Friday school with optional sports activities and fixtures*

Fees including activities, lunches, swimming, drama, music and more…

Free weekly swimming lessons for all pupils

Over 40+ co-curricular activities including fencing

Bus routes available across Unrivalled facilities including tennis dome and Olympic-sized

Additional outdoor

Art and design room Newly-refurbished science labs to include food technology

AN EDUCATION LIKE NO OTHER

A global community, Stonyhurst St Mary’s Hall provides an unrivalled education for local children as well as those from around the world

With a 430-year legacy of excellence and set in breathtaking countryside grounds, Stonyhurst St Mary’s Hall Prep School transcends the ordinary with exceptional educational experiences, at a competitive cost. With fees comparable to other local schools and a superior offering that surpasses any other, Stonyhurst enriches lives both now and for years to come.

As parents, we all seek the best educational experience for our children, a nurturing environment where they can flourish academically, socially and emotionally.

Well, look no further. In the heart of the picturesque Ribble Valley lies a beacon of educational excellence unlike any other. St Mary’s Hall Prep School stands unrivalled in its commitment to fostering holistic development, instilling lifelong values and providing a myriad of opportunities for young minds to explore and excel.

Within Stonyhurst’s safe and inspiring 1000-acre estate over 40 extra-curricular activities await Prep School pupils, catering to a range of diverse interests and passions, led by those who are every bit as passionate in helping the children discover new talents and unleash potential outside of the classroom. Whether it’s sport, music or arts, or even activities not as readily available in the local region, such as archery, fencing and street dancing, there’s something for everyone to immerse themselves in, cultivating a love for learning outside of academia.

Many of the activities are supported by facilities that are nothing short of exceptional, with many including the professional theatre,

25m swimming pool, golf simulator, tennis dome and sports hall, enabling year-round participation. There is also an Olympic-sized AstroTurf pitch along with a range of outdoor sport pitches for rugby, football, cricket, hockey, golf and netball. Weekly swimming lessons, in particular, will also be included in the fees from this September.

And there is even more for families to get excited about, with a new, state-of-the-art dance studio being built for September 2024, along with further projects throughout the next academic year, including a new art and design room, fully refurbished science labs to accommodate food technology and additional outdoor play areas. This is all part of a £400,000 investment by Stonyhurst in the pupil experience to take education and opportunities to the next level.

For aspiring athletes, the school’s connections with professional sports clubs provide unparalleled opportunities for growth and development. Pupils have access to experienced, knowledgeable coaches, including Director of Tennis, David Shaw, who has been recognised as the LTA

Performance Coach of the Year for his work on the Stonyhurst tennis programme, with all the sports facilities allowing pupils to hone their skills on the same grounds where regional and national champions are made.

On-site there is also a working observatory and the captivating Stonyhurst Museum, home to over 100,000 artefacts and historical books, which is utilised as a unique resource to spark curiosity and bring elements of the curriculum to life through interactive learning. There aren’t many schools, after all, where pupils can handle dinosaur fossils and shark teeth, and get up close to items of huge historical significance, such as Shakespeare’s First Folio and Christ’s Crown of Thorns.

THIS

IS ALL PART OF A £400,000 INVESTMENT BY STONYHURST IN THE PUPIL EXPERIENCE

Stonyhurst also understands the importance of a healthy body as well as a sharp mind, which is why all school meals are included in the fees, ensuring that every child receives nutritious, balanced meals throughout the day, with healthy eating habits strongly encouraged to promote overall wellbeing. This is supported by the inclusivity and diversity of the Prep School, where the global community of several nationalities from all corners of the world enriches pupils’ perspectives and broadens their horizons as they become comfortable with peers from different cultures to their own, preparing them to thrive in an increasingly interconnected world.

And at the core of Stonyhurst’s ethos are the Jesuit values, woven throughout all aspects of school life, that help to shape compassionate, selfless and confident individuals, striving to make the world a better place for all, particularly the most vulnerable. Through a curriculum infused with principles of service, empathy and integrity, pupils are not only academically enriched but also equipped with a moral compass to navigate the complexities of the world around them. This emphasis on character development sets Stonyhurst apart, nurturing well-rounded future leaders of positive change, who are as inspiring as they are respected.

Peace of mind is also offered for busy parents thanks to the wrap-around care at St Mary’s Hall, where from 8am to 6pm they can be assured in the knowledge that their child is safe and being supported throughout

the day. Whether it’s help with homework, which can be done after lessons have ended for the day, or evening activities and extra social time with friends, the dedicated staff go above and beyond to ensure that every child’s needs are met.

In conclusion, Stonyhurst St Mary’s Hall stands alone as more than a school, but an entire experience of genuine value for children and their parents alike that will serve them well for the rest of their lives.

It is an excellent foundation for any young person, regardless of their aspirations, where

Learn more about the new offering and investment into St

and

every effort is made and provided for them to not only reach but maximise their potential. The unique environment has inspired and played a key role in starting the successful careers of many individuals, so the only question is whether you are ready for your child to join this extraordinary journey of learning, growth and discovery? n

Stonyhurst St Mary’s Hall  Stonyhurst, Clitheroe BB7 9PU  01254 827073 stonyhurst.ac.uk

Mary’s Hall

Stonyhurst College

From the statement entrance through to their state-of-the-art facilities and access to innovative learning resources, Westholme School is home to both Senior and Prep pupils.

Whilst both have their own unique building, the overarching message is one of unity – Westholme has a strong family ethos where relationships are built on every level. The school prides itself on offering a stable nurturing and holistic environment to enable its children to thrive.

Prep children have the benefit of a blended

A JOURNEY OF DISCOVERY

If first impressions are the most lasting, then time spent at Westholme School is memorable from entrance to exit, writes Danusia Osiowy, who speaks to Deputy Head and Early Years Lead, Judith Dixon

learning approach. Younger children have access to innovative facilities throughout the whole school including the swimming pool, the Astroturf, the professional Croston Theatre, recording studio and the science, design, food and technology rooms. Early Years Lead, Judith Dixon speaks enthusiastically about how the INSPIRED Sixth Form students work with younger children as part of special projects, such as Playground Ambassadors and Enterprise and wider school initiatives to further enrich their experience.

PREP SCHOOL

The Prep School reception, punctuated with its signature purple colour, is adorned with pictures of children smiling, learning and achieving – a philosophy that is echoed and advocated by Deputy Head and Early Years Lead, Judith Dixon: “Staff ensure every day is an opportunity for new discovery and our children are happy, we know happy children flourish.

“The children are taught by specialist

teachers who are passionate about teaching creatively across the curriculum, providing an inspiring learning environment where individual talents are recognised and nurtured and children have the opportunity to reach their full potential.”

At Westholme Prep the creative comes in many guises – from weekly outdoor learning sessions in the bespoke William’s Wood, learning how to compose music, designing and building a bug house or creating 3D bubble wands – the list is exciting and novel. School trips are plentiful and planned to

align with aspirations such as the recent visit to Manchester Airport for Reception class children, where they delved into the world of aviation and potential career opportunities.

“We pride ourselves on enriching the curriculum by organising activities on and off the site,” explains Judith.

The 21st century wheel of essential skills, on display for all to see, is woven into everything the school undertakes with a focus on equipping each child with tools to succeed in life, developing character, leadership, thinking and collaboration.

“Our curriculum ensures equal importance is placed on knowledge and skills that will equip our children for their future. We prepare our children to be successful and teach them to be able to adapt, be independent and have empathy.”

WELL-BEING

Nutrition and well-being are also intrinsic and the children are taught accordingly so they go on to make well-informed choices to aid a healthy body and mind, making tangible the school motto, Mens Sana in Corpore Sano.

Lunch is a special time where staff and children from across the school eat together in the main dining room. There is an extensive choice of home-cooked dishes, with a wide variety of dietary requirements catered for.

Prep School children learn table etiquette, are encouraged to try new foods in a kind and caring atmosphere and are supported to develop independence.

There are opportunities for children to work with key stakeholders such as the catering company, Thomas Franks, which recently showed them how to make a healthy smoothie. The on-site school nurse works with the youngest children and recently taught them how to place somebody in the recovery position and how to dial 999.

Other special activities include a Reception

spent developing positive relationships with parents.

WE DON’T KNOW WHAT SKILLS A FOUR-YEAROLD MIGHT NEED LATER IN LIFE, BUT WE KNOW THEY NEED TO BE ABLE TO ADAPT,

BE

INDEPENDENT AND HAVE EMPATHY

“It’s a favourable time for our youngest children, improving emotional regulation, concentration and a time in which they become aware of their own feelings. It is a calm and quiet session where they listen to their bodies and take time out from their busy week.”

FAMILY

Equally important are the families behind the children. Dedicated time is also

DATES FOR YOUR DIARY

Discover Westholme for yourself

OPEN EVENING: Thursday 3rd October, 6pm – 9pm

Looking for Reception 2025 places? PREP R DISCOVERY DAY: Friday 11th October, 11am – 12.30pm

Discovery Days were introduced 18 months ago as a way of establishing the beginning of a positive relationship with parents, who are keen to learn first-hand about the school. The morning begins with an activity for preschool children and their parents and wraps up with lunch in the school dining room.

The partnership is further nurtured through hosting regular parent events throughout the whole of Prep.

“We have a strong open-door policy for our parents, who want to come and support their children’s learning. They trust us and we trust them.”

As testament to the school, Judith has been with Westholme for more than 20 years and remains even more confident of its role going forwards.

“Parent relationships are important to us, and communication is encouraged. I look forward to receiving emails from parents sharing what their children have enjoyed doing at the weekend. I am proud to say we are one big family where everyone belongs.

“The curriculum provides wonderful opportunities for every girl and boy. Children become well-rounded independent and confident individuals who see themselves as an important part of the Westholme family.” n

Westholme School

Wilmar Lodge, Meins Road, Pleasington BB2 6QU 01254 506070

prep@westholmeschool.com westholmeschool.com

class weekly yoga session, used as a time to reflect over the past week and look forward to the week to come.

Experienced Consultant

Dermatologist, Dr Arif Aslam is a double fellowship-trained Mohs micrographic surgeon and member of the prestigious American College of Mohs Surgery (ACMS). He has extensive experience in the early detection, diagnosis and treatment of all types of skin cancer and provides expert, multi-disciplinary care for patients with melanoma and non-melanoma skin cancer –alongside preventative assessment and care for people who may be at heightened risk of the disease.

Born and raised in Lancashire, Dr Aslam is proud to be offering this highly specialised surgery back in his home county at Discover Laser in Burnley: “I have been practising medicine since 2004 and after completing my training in general medicine, I began training to specialise in dermatology in Manchester,” he explains.

Becoming a Consultant Dermatologist in 2014, Dr Aslam’s dedication for advancing skin cancer treatment led him to specialise in Mohs surgery and he went to Perth in Australia in 2019 to become a fellowshiptrained surgeon under the tutorship of Professor Carl Vinciullo: “I was very privileged to be tutored by the world-renowned Professor Vinciullo to gain my fellowship, and I feel further privileged to now be able to offer this highly specialised surgery across the region back in Lancashire.

I FEEL PRIVILEGED TO NOW BE ABLE TO OFFER THIS HIGHLY SPECIALISED SURGERY ACROSS THE REGION

“Australia and New Zealand are the global leading nations in the world in treatments for skin cancer and I am fortunate to have spent time both training and working in both countries to gain a greater depth of experience and understanding,” Dr Aslam says.

Gail Bailey speaks with Dr Arif Aslam about his career journey and his work as a leading Consultant Dermatologist in the UK and beyond

Mohs surgery itself is a precise, highly effective, specialised type of surgery used to treat basal and squamous cell carcinomas. Dr Aslam is one of very few dermatologists in the UK and Europe with this accreditation and the only UK dermatologist with membership of both the Australasian College of Dermatologists and American College of Mohs Surgery.

“With a procedure like Mohs surgery, you need trust, precision and attention to detail,” explains Dr Aslam. “It is the gold standard technique for removing high-risk skin cancers, leaving healthy skin untouched, minimising the chance of scars and coming with the highest cure rate and lowest chance of recurrence of any form of treatment,” he adds.

Out of just over 100 Mohs surgeons in the UK, only about 14 are fellows of the prestigious American College of Mohs Surgery (ACMS).

Dr Aslam was also recently invited to speak at the annual meeting of the American College of Mohs Surgeons in Phoenix, Arizona and gave a lecture on surgical reconstruction following treatment by Mohs surgery:

“Being the only surgeon from the UK invited to speak was a huge honour, having also recently returned from Perth, where at the Australasian College of Dermatology Annual Scientific Meeting I presented two lectures on Mohs and dermatologic surgery.”

In addition to his clinical practice, Dr Aslam is actively involved in research and education having written chapters in medical textbooks along with published journal articles. His commitment to continuous learning ensures

that he remains at the forefront of the latest developments in his field.

One of the hallmarks of Dr Aslam’s practice is his dedication to patient-centred care. He understands that a skin cancer diagnosis can be a daunting experience, and he prioritises creating a supportive and reassuring environment for his patients, from the initial consultation through to post-operative care: “Patient care and cutting-edge treatments are paramount to my work as a Consultant Dermatologist as I am always focused on the best possible outcome for my patients,” he says.

FOR THOSE FACING THE CHALLENGES OF SKIN CANCER, DR ASLAM OFFERS NOT JUST A TREATMENT PLAN, BUT A PATHWAY TO HEALING AND HOPE

Along with private practice across Lancashire and working for the NHS at Leeds Teaching Hospitals NHS Trust, Dr Aslam’s dedication, skill and compassion make him a trusted and respected figure in Lancashire’s healthcare landscape. He is also the Chair of the Skin Cancer Multidisciplinary Team and for those facing the challenges of skin cancer, Dr Aslam offers not just a treatment plan, but a pathway to healing and hope.

Respected by both his colleagues and patients, one recently treated by Dr Aslam at his Discover Laser clinic, stated: “I’m delighted with the surgery performed by Dr Aslam. From the first time we met in clinic, I felt reassured and just knew he would do a great job. Every step of the way I felt cared for and felt in safe hands.” n

Read about one of Dr Aslam’s successful Mohs case studies on page 65 in this summer issue of Live Ribble Valley magazine.

drarifaslam.com discoverlaser.co.uk

MAINTAINING YOUR LIFESTYLE IN RETIREMENT

Retirement is an exciting milestone that many approach with great anticipation. However, very few people can say they feel confident that their savings will allow them to retire comfortably, or even what retirement looks like to them from a financial perspective. Many entering their retirement years, experience uncertainty and anxiety, especially regarding money.

The good news is that there are ways to maintain the retirement lifestyle you dreamed of and enjoy the fruits of your labour. The qualified and approachable team at Raymond James Ribble Valley based in Longridge will work with you to get the important decisions right.

The process begins with you and your financial adviser understanding what is important to you now, what you want to achieve and what your ‘golden years’ might look like. Together you will assess and clarify your current budget, assets and planned future expenditure. This information is used to ascertain if you are ultimately on track or if you might need to save now to achieve your desired retirement goals.

Analysing cashflow and budget in preparation for retirement

can be an enlightening experience, advises Wayne Hayhurst of Raymond James, Ribble Valley

Wayne Hayhurst, Branch Principal at Raymond James, Ribble Valley says:

“The budgeting process includes budgeting both during your accumulation years so that you can save appropriately, as well as in your retirement years so that you can maximise your distribution years. All our clients receive a detailed cashflow model, using comprehensive financial modelling software. While the software can help answer the big questions such as ‘How much do I need to save?’ or ‘Do I have enough money?’ for many it can also be an enlightening experience to help them gain the confidence to spend their money in retirement, without the worry of it running out.”

The first step in protecting your retirement income is to fully understand your income sources and what strategies can make them last even longer.

THE QUALIFIED AND APPROACHABLE TEAM AT RAYMOND JAMES WILL WORK WITH YOU TO GET THE IMPORTANT DECISIONS RIGHT

Reliance on assets for retirement income will vary from person to person, given that many will have various guaranteed incomes such as a state pension and/or workplace pension(s). While these can form the basis of your retirement, other assets such as property income, ISAs, building society accounts and investment funds can be used as supplements to help achieve your desired outcome. These latter income sources often require more of an active plan to ensure they are sufficient to withstand the next 30+ years of inflation, varying interest rates and different market conditions.

The next step to any financial plan and ultimately one of the most important, is to ensure any investments you have, are managed in line with your risk profile and with your financial goals in mind. The team at Raymond James do this using their holistic investment approach tailoring each portfolio to you and ensuring your investments are spread across various asset classes, geographies and industries, to reduce volatility while your money works for you. In planning for your retirement, there are crucial factors to consider:

1. Understanding your day-to-day living costs in retirement and how these may change over time, particularly with the impact of inflation.

2. Managing risks to your investment returns. Recent years have highlighted the volatility of returns that derive from investments. If the market drops substantially, you run the risk of prematurely depleting your retirement savings. Adding inflation to the mix only compounds the risk of running out of money. You can help reduce this risk by mapping out your retirement and ensuring that your investments are managed with your own goals and timeline. Annuities may provide security when volatile markets and inflation threaten retirement savings. Exploring annuities, government and corporate bonds or other savings products with guaranteed income features may be a useful allocation of a portion of your assets.

3. Assessing the impact of long-term care. Developing health problems can be another risk for retirees. If those health problems require elevated levels of care, such as assisted living, home healthcare services, or any form of long-term care, then basic living expenses will increase substantially. This may involve setting aside more money for retirement or opting for long-term care insurance.

4. Tax planning as you navigate your changed circumstances. Pension income (including state pension) is taxable and other factors to consider may include capital gains and inheritance tax. How, when and how much you draw down your pension has tax implications, in particular with respect to tax-free lump sums.

5. Deciding how to pass on your wealth to future generations. For many, this is the desire to ensure their estate is tax-efficient, but for some, it is a desire to see their

loved ones benefit from gifts, perhaps to help with house deposits, school fees or business start-ups.

Financial planning for retirement can present some challenges. These challenges come from unknowns, ranging from life expectancy, inflation, market conditions and even the viability of the state pension, to the constant but ever-changing regulatory and tax environment. Our parent company Raymond James Financial Inc. was founded in 1962 and has just posted its 145th consecutive quarter of profitability, with over $1.45 trillion of assets under management (as at 31st March 2024). As part of this global firm, the Longridge team puts you, its client, at the heart of everything it does. It is never too early to start planning your retirement finances. Call the team at Raymond James Ribble Valley and see how we can help you maintain the lifestyle you are working so hard for. n

Risk warning : With investing, your capital is at risk. Opinions constitute our judgement as of this date and are subject to change without warning. Past performance is not a reliable indicator of future results. This article is intended for informational purposes only and no action should be taken or refrained from being taken as a consequence without consulting a suitably qualified and regulated person. Tax treatment depends on an investor’s individual circumstances and may be subject to change.

Raymond James Investment Services Limited 8 Berry Lane

Longridge, Preston PR3 3JA 01772 780300

ribblevalley.raymondjames.uk.com

BUSINESS MATTERS

The entrepreneurial spirit is alive and well in the thriving Ribble Valley, where business always matters

If you have any Business Matters news items contact: jan.woolley@live-magazines.co.uk

PUT ON YOUR WALKING SHOES

TASTE ENGLAND – BRONZE AWARD

Ribble Valley restaurant La Locanda, located in Gisburn, has won the Bronze Award in the Taste of England category at the national VisitEngland Awards for Excellence 2024. The awards were held in the Rum Warehouse of Liverpool’s Titanic Hotel with guest host, the celebrated hotelier and TV presenter, Alex Polizzi.

Following their win at the Lancashire Tourism Awards 2023, La Locanda were amongst 48 hopefuls competing in 15 categories.

La Locanda owners Maurizio and Cinzia Bocchi said: “We are honoured and delighted to have won the Bronze ‘Taste of England’ Award. It represents our passion and commitment to food heritage and is testament to the hard work and dedication of our team at La Locanda.”

The team at LANX shoes pride themselves on seeking out adventure in everything they do and create. Whether that’s setting up an event, walking up a hill, a trip down to the pub, or making progress in the workplace – their ethos is an adventure is what you make it and it is there for the taking.

To celebrate this culture, LANX has opened up their adventures to the local community, friends and family, offering opportunities to share, grow and develop through walking. To promote positive mental health and adventure they are offering a number of walks so you get the chance to get out and about –with your favourite local footwear brand – of course!

Crossing fields, scrambling ridges, climbing fells and tapping trigs, the team will be exploring far and wide to celebrate the beauty of our county and favourite walking routes. Join the LANX Walking Club, which has a number of walks coming up –walks range in length and difficulty and include the Pendle Loop, Full Bowland and Clitheroe Pendle Loop.

For more details go to: lanxshoes.com

PRAISE FOR RETREAT

Everything Retreat in Mellor has been nominated in the 2024 Enterprise Vision Awards (EVAs) in the Hospitality Industry category. The EVAs, which began 13 years ago, are the premier female business awards in the UK.

The retreat with its luxurious lodges, each with hot tub, has won numerous awards since it launched two years ago with Louise Monk at the helm.

The EVAs nomination states: “Louise has crafted a haven of wellness and luxury in the heart of the Ribble Valley. With her exquisite self-catering lodges, she offers guests an unforgettable escape into relaxation and indulgence. Every stay is a journey of tranquillity, creating cherished memories that last a lifetime. Cheers to Louise for redefining hospitality!”

Live Magazines’ Tedd Walmsley looks at the state of Clitheroe’s high street, considers some shocking statistics from local food banks and on a lighter note, pays tribute to our loyal readers and advertisers

In putting together this month’s column, I’m left with a rollercoaster of emotions. Pride, elation and positivity mixed with frustration, sadness and downright anger. So, let’s make a positive start.

We are celebrating in this issue – this is Live Ribble Valley’s 150th edition spanning 16 years, two recessions and a global pandemic – and yet we are still here. I’m so proud of our achievements and it’s hard to believe in that time, we have originated and printed more than 26,000 pages of editorial and advertising and even more incredibly, we have hand-delivered more than two million copies in the Ribble Valley.

I must pay tribute and thank all my team past and present for their contributions and support. Some have been with me since the get go and we have all aged well together! I can’t promise another 150 issues, but we are not done yet. We couldn’t have done this without the trust and loyalty of our advertisers and you, our readers, who seem to enjoy the fruits of our labour and at the same time support the local businesses and get behind many of our charity and community projects.

Irecently met with a group of disgruntled and concerned business owners in Clitheroe who have been seriously affected by the work to improve the pavements in the centre of town. With little communication from RVBC and some negative and misleading social media, this has resulted in a huge downturn of turnover and footfall in the town. When you combine this with atrocious weather, the results look catastrophic. The new energetic president of the Chamber of Trade has both lobbied and met with councillors and officers of RVBC but as we go to print, there’s been no tangible help – simply platitudes. The

chamber members suggestions of compensation were batted away both by RVBC and LCC with a ‘grin and bear it’ message. We have also tried, unsuccessfully, to include RVBC in our Clitheroe feature, but with emails unanswered and offers of free space not taken advantage of, it’s a case of ‘gift horse in the mouth’. I’m praying for a speedy resolution and good weather to avoid a disastrous summer for this beleaguered group of traders and pray there’ll be no additions to the alarming number of empty shops that stand out like sore thumbs in the town.

Just this week I received an email asking for my thoughts and advice on a new initiative to help support the Ribble Valley Food Banks in both Clitheroe and Longridge. The stats for this year make grim reading – with some disturbing headlines including:

– Food parcels given out +54 per cent

– Food parcels to older people +117 per cent

– Food parcels to households with children +73 per cent This really makes my blood boil as the Ribble Valley is perceived to be a wealthy area, yet its food banks have never been busier. Debt is cited as the biggest cause of people having to visit a food bank. I’m told there has been some support from the town council and kind private individuals, but nothing tangible from RVBC –this can’t be right!

If you can spare time, money or goods please get in touch with Ruth Thompson at the Clitheroe Food Bank and look out for their initiatives in the coming week as they attempt to plug the black holes of their budgets and find new ways to generate income to help and support our community.

I’m hearing lots of worrying things about the night-time economy of Whalley – there seems to be increasing anger from residents about late night revellers turning into toxic, aggressive groups, before returning to their homes far away. They seem to leave a trail of devastation behind them. Surely some balance and controls are required to ensure this wonderful little village isn’t overrun by louts with no respect or affinity to the area, beyond it being a stop on a trainline. Let’s hope those responsible for licensing and policing are listening – what are your thoughts on this?

With a general election before my next column, things will no doubt change politically in the Ribble Valley. Whatever happens, the valley will have two MPs which in itself will be interesting – only time will tell how this might affect us all.

I hope you have a wonderful summer and be kind to each other. n

The views above are my own and I’d be delighted to get some replies to my questions and will report back on any progress and positive outcomes.

tedd.walmsley@live-magazines.co.uk

@TeddWalmsley

ELECTRIFYING PERFORMANCE

The new all-electric MINI Cooper still has the famous silhouette, but it has a fresh face that is ultra-modern, ensuring the ultimate driving pleasure, writes Paul Agnew. Photography: Peter Austin

Here’s one: name your top three best-known car brands? Hang on, let’s simplify matters, just give me the other two – aside from MINI.

That’s right, MINI is a gimme when it comes to listing the most popular cars of all time. It is, in short, a global motoring icon.

Dating back to the days when most of us were a significant distance away from a driving licence, the MINI is the instantly recognisable small(ish) car with the giant reputation.

A car which has consistently left the rest green with envy. Talking of green, perhaps this is an opportune moment to welcome the new, all-electric MINI Cooper.

When I say ‘new’, I refer to a futuristic car perfect for the electric era, but one that is essentially and immediately identifiable.

Still with the famous silhouette and go-kart feel (the drive, particularly the cornering, is something to behold) but

maybe a touch more refined and certainly jazzed up.

This is the fifth generation, ultra-modern and super simplistic, embodying maximum driving pleasure and minimum footprint and there is more innovative technology on board than ever before.

Available in two performance options, the E variant offers 184hp and up to 190 miles of electric driving, where the increased performance of the SE offers an electrifying 218hp and up to 250 miles of range.

On the subject of range, you’ll be happy to

hear that the charging time from 10 per cent to 80 per cent is just half-an-hour.

From any angle it’s a MINI, but one with a fresh face and an emphasis on sustainability. The chrome has gone, replaced by secondary aluminium, to give the vehicle an even more vibrant silver exterior.

There are three trim levels – Classic, Exclusive and Sport – all combining emission-free mobility with an electric driving performance.

THE MINI COOPER MAY HAVE ORIGINS IN THE DISTANT PAST, BUT IT IS MORE THAN CAPABLE OF SATISFYING ALL OF TODAY’S MOTORING NEEDS

The Classic is a nod to the past and classic for a reason. Particularly eye-catching in Sunnyside Yellow paintwork (optional) you get 16” alloy wheels (17” optional) and superb upholstery in a perforated houndstooth pattern.

The Exclusive features even more premium features, with modern and sophisticated detail. Paint choices include Blazing Blue and British Racing Green IV (17/18” alloy

wheels) and a striking silver grille surround. Inside, expect sport seats in either blue or beige and a recycled fabric knitted dashboard to match.

The Sport gives all of the above and more –a gutsy performer just itching to go with a design to emphasise its sportiness. You can combine black high-gloss features with Legend Grey paintwork, a Chili Red contrast roof and JCW 18” alloy wheels. Race-inspired sport seats are upholstered in knitted JCW black material with red contrast accents and stitching.

You can’t go wrong, so let’s take a closer look at connectivity and technology.

Combining the world-first 240mm circular OLED touch and voice operated display screen (surely one of the most impressive features of any car anywhere) with the latest and most advanced MINI Operating System 9, you are presented with just about everything you could possibly need in terms of intuitive operation and personalisation options.

YOU’LL BE HAPPY TO HEAR THAT THE CHARGING

TIME FROM 10 PER CENT TO 80 PER CENT IS JUST HALF-AN-HOUR

The optional MINI Connected Package allows access to an ever-growing range of practical features and entertaining apps, including gaming, music and video streaming.

Want to know the traffic or weather conditions? Want to find charging stations along your route? Or, maybe you just fancy a chit-chat? The MINI Intelligent Personal Assistant is Android and Apple compatible and able to assist via a push-to-talk button on the steering wheel, or by saying the greeting: “Hey MINI”.

Spice up your acoustics with the optional Harman Kardon surround sound system with 10 loudspeakers and, of course, tap into music streaming apps like Spotify and Amazon Music.

Peace can be important too and this little gem is nothing if not quiet. It’s also equipped with a raft of assistance systems to provide true peace of mind on the road.

Parking Assistant helps you manoeuvre smoothly into spaces, alongside the Rear View Camera, which is activated with the reverse gear. With Driving Assistant, additional functions include Dynamic Cruise Control and Blind Spot Detection to name just two.

Less is more with MINI, but the new MINI-malist design provides all the essentials, characterised by that wonderful OLED display and patterned, recycled textiles.

The MINI Cooper may have origins in the distant past, but it is more than capable of satisfying all of today’s motoring needs. n

Blackburn MINI

Trident Way

Blackburn BB1 3NU 01254 274333

bowkerblackburnmini.co.uk

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DELIVERING DYNAMISM

Paul Agnew takes the new Porsche Panamera for a spin to discover, unsurprisingly, it is a car full of surprises, style and substance.

Photography: Peter Austin

Some of us drive out of necessity, others drive for a living, some of us drive for the sheer joy, others for the sport, the thrills and the spills. But all of us – assuming that we share a mutual love of great motor vehicles and the open road – would surely relish the chance to drive the best car out there.

The car that delivers maximum in terms of fizz, sophistication and excitement. And so, may I proudly present the new Porsche Panamera.

The Panamera is defined on the worldwide web as a ‘four-door sports car of elegance with high-performance capabilities and advanced technological features.’

And while that assessment is pretty much on the money, it simply doesn’t do justice to what is a truly incredible machine.

The third-model generation is just out of the blocks – a fresh look at a globally recognised, luxury saloon with the emphasis on dynamism, comfort and sport.

I was handed the keys to the Panamera 4, an all-wheel drive, petrol powerhouse capable of eye-watering performance.

YOU DON’T EVEN HAVE TO BE IN THE CAR DURING AUTOMATIC PARKING AS THE WHOLE PARKING PROCESS CAN BE MONITORED FROM YOUR SMARTPHONE

Engineering modifications have boosted pressure, fuel injection flow rate and ignition timing so that the 2.9-litre V6 turbo engine can now generate 500Nm of torque.

It races from 0-62mph in just five seconds and has a top speed of 167mph. No messing about here folks, these are serious statistics.

The new profile is enhanced by an updated operating concept and numerous innovative technologies. These include the new Porsche Active Ride Suspension, which combines a significantly higher level of comfort with the sporty driving characteristics that are so typical of Porsche.

The integration of a digital ecosystem into the Porsche Communication Management (PCM) system offers extra ways to interact and there is an astonishing range of driver assistance systems.

The new Panamera has a superior feel, much of it down to the state-of-the-art adaptive air suspension with Porsche Active Suspension Management. The suspension noticeably dampens impacts from damaged road surfaces, while also ensuring more body stability. It absorbs bumps and potholes almost completely and actually leans inwards into corners like a motorcycle. It also pulls the front down when accelerating and the rear when decelerating. When stationary, the Porsche Active Ride Suspension system lifts the body to a comfortable height for ease of entry and exit. This latest variant retains the characteristics and proportions of the model line and is a big unit by any standards – close on 17 feet long and six feet wide.

I WAS HANDED THE KEYS TO THE PANAMERA 4, AN ALL-WHEEL DRIVE PETROL POWERHOUSE CAPABLE OF EYE-WATERING PERFORMANCE

Once inside, the Porsche Driver Experience cockpit concept strikes an ideal balance between digital and analogue control elements and everything is designed to make driving not just a pleasure, but as easy and enjoyable as possible.

The selector lever is directly to the right of the steering wheel and the mode control for the Normal, Sport and Sport Plus driving programmes as well as the assistance control stalks, are also directly accessible. Never do you have to take your eyes off the road to activate changes and make choices and a passenger display closely integrates your ‘co-driver’ into the driving experience. The 10.9-inch screen displays vehicle performance data on request. It also allows operation of the infotainment system and supports video streaming while the car is running. To avoid any possible chance of distraction, the passenger display cannot be seen from the driver’s seat.

As for overall vehicle equipment, the list is packed with high-end features, most of

them included as standard.

Apologies but I can’t find room to mention them all so here are a few highlights that include a panoramic roof system, 21-inch SportDesign wheels, Porsche crests on the headrests, comfort seats (14-way electric) with memory package, heated GT Sports steering wheel, BOSE Surround Sound, acoustically insulated laminated privacy glass, head-up display, soft-close doors, surround view with Active Parking Support, Lane Change Assist, Matrix LED headlights, exterior mirrors and side window trims in high-gloss black, sports tailpipes in dark bronze and so the list goes on.

The Active Speed Assistant interacts with traffic sign recognition. If the system is active, the Panamera will not automatically drive faster than the appropriate speed limit. The Porsche InnoDrive including adaptive cruise control also features active lane guidance and junction assist. A swerve assistant is now also part of the range of functions.

If that’s not enough, you don’t even have to be in the car during automatic parking as the whole parking process can be monitored from your smartphone.

In summary, the new Porsche Panamera is a collection of highlights and surprises, of style, sport and substance.

Is it the best car out there? It’s definitely right up there so why not go along and judge for yourself. n

Porsche Centre Preston Centenary House Watery Lane, Preston PR2 1QJ 01772 911911 porschepreston.co.uk

@PorscheCentrePreston

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@Porsche_Preston

THE LONGEST DAY…

Talented young golfer Gabriella Schofield is set to take part in the Longest Day Golf Challenge in order to raise funds for a charity very close to her heart, writes Carol Wilson

Anyone for tennis? Not teen golfer

Gabriella Schofield who, despite coming from respected tennis stock, is forging her own way on the fairway.

Next month Gabriella, who is Clitheroe Golf Club’s Junior Captain, is taking part in the Longest Day Golf Challenge, playing four rounds of golf – 72 holes – across approximately 15 hours.

And, while the 14-year-old’s long-term goal is to turn professional, Gabriella’s immediate aim is to use her golfing prowess to raise funds for Macmillan Cancer Support, after her mum Karla was diagnosed with breast cancer in 2022.

“I’m hoping to raise as much money as possible for Macmillan Cancer Support,” she explains.

“After having two surgeries, six rounds of chemotherapy and 10 rounds of radiotherapy my mum is well on the road to recovery and I want to give something back by doing the Longest Day Golf Challenge.”

Dad Mark, who runs Ribble Valley Tennis Centre, adds: “Karla’s good now and is on her way to making a full recovery, but it was a challenging year to say the least.

THE LONGEST DAY GOLF CHALLENGE IS SOMETHING THAT GABRIELLA HAS THOUGHT ABOUT DOING FOR A WHILE.

WE’RE SO INCREDIBLY PROUD OF HER

“To be honest with you Gabriella coped with it better than anybody, and the golf challenge is something that she’s thought about doing for quite a while. We’re so incredibly proud of her.”

In spite of the Schofield family’s tennis credentials, Gabriella has been playing golf

since she was five years old: “When I took her to the driving range with me, she took to it like a duck to water and she’s played ever since,” says Mark, a several times former national junior tennis champion, with a triumph over Tim Henman on his CV.

“Having tried lots of different sports –including tennis – Gabriella really enjoyed golf and had a good natural ability level and decided she wanted to be a golfer rather than a tennis player and that’s how she started.”

But Mark, who followed in the footsteps of his dad, John, to become a highly regarded and highly qualified Lawn Tennis Association coach, doesn’t mind the deviation from the family ‘dynasty’.

“To be honest with you, for me it’s good because I get to do something different,” he says.

“If Gabriella had decided to go into tennis my entire life would have been consumed by tennis, so from a selfish point of view, it’s good.

“She loves it and she’s so good at it, so much so that we never have to coax her into going to the golf club or into going and practising, she’s very happy to do it herself and she’s very self-motivated.”

The location of Clitheroe Golf Club was even a consideration when Mark and his wife came to choosing a new family home six years ago: “We’re in walking distance and you can see the golf course so it’s ideal. Part

is there six or seven times a week at the moment.”

IN OCTOBER

LAST YEAR THE 14-YEAROLD QUALIFIED FOR THE EUROPEAN JUNIOR OPEN, HELD IN SPAIN

With Nelly Korda and Ludvig Åberg as her favourite golfers, Gabriella’s commitment to the sport is unrelenting – but it forms part of a bigger picture, as she explains: “My ambition in golf is to go to an American university on a golf scholarship then try to turn professional.”

LONGEST DAY GOLF CHALLENGE

24th July 2024

Four rounds of golf – 72 holes –across approximately 15 hours. To support Gabriella in this amazing challenge, scan the QR code or go to her JustGiving page: justgiving.com/page/gabriellaschofield

And her dedication has paid off – this summer the Ribblesdale High School pupil will compete in the England Open and Scottish Open, while in October last year she qualified for the European Junior Open, held in Spain, and spent a week there.

“There is a lot of travelling involved –every weekend we’re off to a different tournament somewhere. But around work we’ve got a bit of flexibility in terms of taking her to tournaments and practises,” adds Mark.

“Gabriella wants to try to play professionally, but her big goal at the moment in the short to medium term is to get to an American university.

“When she’s done her GCSEs she’ll do her A levels over here, but then she wants to go to an American university because the scholarship programme there is just phenomenal. They get all their education paid for, their golf paid for and the facilities are second to none, so that’s a big goal.

“From that point onwards we’ll see what happens. It’s very difficult to predict how good she’ll be, whether she’ll get to the professional ranks.

“But with the equality drive now in golf, they’re crying out for good female golfers in all different walks of the game and industry, whether it’s playing as a professional or teaching as a professional, female golfers are really sought after.” n

of the reason we chose the house was the proximity to the golf course. Gabriella

IN THE PINK!

In a unique collaboration Brindle Distillery and the Whalley Wine Shop have teamed up with local conservationists to produce a limited edition pink gin, writes Lucy Bale

Every year, the Whalley Wine Shop produces their very own King Street gin with Brindle Distillery, using locally foraged berries and botanicals. This summer, they have a very special limited edition King Street – Spring Wood pink gin which also utilises the natural delights of the Ribble Valley.

Teaming up with the Friends of Spring Wood, a group of conservation enthusiasts who help maintain the woods on the outskirts of Whalley, the Whalley Wine Shop will be introducing pink gin made using Himalayan pink balsam found in Spring Wood. With a percentage from each sale going towards the Friends of Spring Wood project, this is a delicious tipple that gives back – what’s not to love! I learnt a little bit more about what Himalayan pink balsam is and how this will be used in the distilling process to create the latest batch of King Street – Spring Wood pink gin.

PROTECTING THE LOCAL HABITAT

If you’ve walked along any river bank in the Ribble Valley, you will probably be well acquainted with Himalayan pink balsam –you may just not know it yet! During the summer, the flowers are a striking bright pink, a beautiful contrast against the green of the banks. However, as an invasive non-native species, I learnt we must look past their outward beauty in order to protect our local habitat. With their explosive seed pods, the plant grows rapidly, smothering other vegetation meaning native species don’t stand a chance on our river banks and in our woods.

THE GUYS AT THE WHALLEY WINE SHOP AND BRINDLE DISTILLERY HAD THE BRILLIANT IDEA OF USING HIMALAYAN PINK BALSAM TO CREATE KING STREET –SPRING WOOD EDITION PINK GIN

The volunteers at Friends of Spring Wood do an amazing job helping to control the spreading of the plant to allow for other vegetation in the area to flourish. In a stroke of sustainable genius, rather than remove the plant and waste it, the guys at the Whalley

Wine shop and Brindle Distillery had the brilliant idea of using it to create their King Street – Spring Wood edition pink gin.

FROM FIELD TO GIN

The team behind the project will be helping the volunteers at Friends of Spring wood, collecting the balsam themselves – it doesn’t get much more locally-sourced and produced than that! Once foraged, the flowers are dried ready to be transformed into a small handmade batch of pink gin. Even the bottle itself will nod to its heritage, with the label being designed by a local artist. A proper team effort!

TRUST THE PROCESS

Brindle Distillery and the Whalley Wine shop go way back, as one of the original stockists of their famous Cuckoo gin. After

five or so years of producing their King Street gin, Brindle Distillery certainly knows a thing or two about what sets apart the perfect bottle of gin. Not too dissimilar from the technique used to make perfume, once dried the delicate Himalayan pink balsam flowers will be vapour infused with the gin and submerged for a few days to allow the flavour and colour to be taken on. This promises to deliver a delicately floral pink gin unlike many of the others you may be used to. After a few taste tests

ONCE FORAGED, THE FLOWERS ARE DRIED READY TO BE TRANSFORMED INTO A SMALL HANDMADE BATCH OF PINK GIN

The exciting new gin will be showcased at Spring Wood – the event is scheduled for Saturday 3rd August at 10am – please keep an eye on Facebook for more details so you can pop down to try it for yourself! If you want to hear more about the Friends of Spring Wood or are interested in supporting them, they meet at the visitor centre at the entrance at 10am on the first Saturday of every month. If you want to join in and help, just turn up!

whalleywineshop

brindledistillery

(where do I sign up?) the final product will then be bottled and labelled on site before being hand delivered to the Whalley Wine Shop. All that’s left to do is enjoy it in the sunshine, paired with a light tonic or in a dry martini!

LAUNCH DATE

The exciting new gin will be showcased at Spring Wood itself in August so make sure you get the date in your diary to pop down to try it for yourself and hear all about the process from the experts! The bottle will be on sale in the Whalley Wine Shop, and online, for £39.99 from early August – perfect to take home and add to your collection or as a gift. Just make sure you don’t wait too long to grab a bottle as there will be a limited supply and when it’s gone, it’s gone! Of course, it will also take pride of place on the gin menu if you fancy a G&T whilst out and about in Whalley. I hope you’re all as excited as I am to give this gin a try, a real feel-good project that promotes everything we love about the Ribble Valley, with local businesses doing their part for the community and creating something brilliant along the way! n

thewhalleywineshop.com

brindledistillery.co.uk

LIFTING THE SPIRIT…

The new summer menu at Clitheroe’s Emporium is a joy to behold with Mediterraneaninspired dishes that are simply delicious, writes Lucy Bale

The Emporium is part of the foundations of the Ribble Valley’s food and drink scene, and rightly so! Once a Methodist church in the heart of Clitheroe, lots of you will know it now for it’s vibrant atmosphere set over three beautifully designed floors. As a brasserie, coffee shop, wine bar and pizzeria, there really is something for everyone –and as if that’s not enough to tick all of your boxes, it’s the perfect place for a spot of people-watching!

I visited with a friend on a grey, rainy Thursday to lift my spirits (so much for the British summer) with their exciting new menu.

It’s a destination for any event, whether you want to call in for a coffee with friends,

up hungry as you might be tempted by a few extras!

I started with the fried calamari and saffron aioli which almost looked too perfect to eat – but somehow, I managed! The aioli was perfectly zingy against the crisp calamari and ideal to share if you can make peace with giving one away! I then fancied the wild mushroom and chicken fettuccine, with a side of rocket and parmesan salad – I think they call that balance, right? My friend went for the soup of the day, with a wedge of crusty bread – slightly more difficult to do a straight swap for some calamari, but I got a few spoonfuls and it was pure comfort in a bowl. She then carried on the pasta theme and went for the seafood tagliatelle, which arrived towering with a generous portion of mussels, cockles and king prawns. Disappointingly, we couldn’t quite manage a dessert – I did say

make sure to go hungry! Next time, I’m making room for the summer fruit and mascarpone mille feuille or the sticky toffee pudding –or the chocolate creme brulee! Not quite sure how I’ll choose but that’s a future problem for me to fathom.

If a glass of wine and a small bite to eat is more your vibe, the menu has plenty of sharing platters, small plates and a three for £18 nibbles section. The gorgonzola croquettes, maple glazed chorizo and the prosciutto and fig bruschetta make for a delightful trio with an icy glass of rose! I think I’ll be back for the Greek mezze platter and a few glasses of wine with friends on a sunny Saturday afternoon.

So, if you’re trying out the Emporium’s breakfast, lunch or dinner options, you won’t be disappointed by what they have to offer and with events always on the itinerary, the Emporium really is the place to be throughout the summer! n

have some nibbles with a few glasses of wine or if you want to enjoy the fabulous menu. My tip to you would be make sure you turn

in one of the many delightful dining areas, decorated with antique paintings and country artefacts – it really is very pretty and welcoming.

Any good pub should serve a decent pint and I chose a local brew, Pride of Pendle, which was served perfectly – and it was delicious and very appropriate as we were so close to the majestic Pendle Hill!

THE CHEDDAR CHEESE AND TRUFFLE WAS A MARRIAGE MADE IN HEAVEN

Matt soon started to tantalise us with a selection of canapes to whet our appetites, goat’s cheese and leek croquettes, smoked bacon and pancetta sausage rolls and Wiswell chicken – sticky and gently spiced. These

SIMPLY STUNNING

While the Taste of Freemasons menu looked amazing, Simon Smith opted for a la carte choices to discover a series of dishes that were innovative and totally delicious

Tucked away in the pretty Lancashire village of Wiswell, the Freemasons restaurant with rooms is a perfect example of a dreamy, charming pub with amazing food. In the background, some exciting changes are afoot with Head Chef Matt Smith leading the drive to take the Freemasons to the next culinary level.

On an unusually sunny and warm evening, we were welcomed and shown to our table

were all fabulous and I would return just for the sausage roll! The Taste of Freemasons menu looked amazing with six courses featuring the kitchen’s best dishes. However, we opted to choose an a la carte starter plus a cheeky soup and a main course.

My choice, an Isle of Mull cheese souffle with a delicate summer truffle sauce was simply superb – the Cheddar cheese and truffle was a marriage made in heaven. Judith opted for duck parfait, beetroot and port jelly walnuts and baked beetroot. This was absolutely delicious but the piece de resistance was the homemade date and walnut bread, which was worthy of a star on its own – fabulous!

Photography: Suzanne Skeen

We had asked if we may also have a small soup course – English pea and asparagus velouté was a picture in a very delicate bowl, accompanied by a Sharrock’s Lancashire bomb hotdog. The dish was a brilliant celebration of seasonal local produce expertly crafted into a sublime treat. A rest was required and the head waiter duly obliged, allowing us time to relax, admire our surroundings and savour a beautiful glass of Saint-Veran white.

I OPTED FOR TURBOT, A VERY GENEROUS PORTION, COOKED BEAUTIFULLY AND SERVED WITH A RICH MUSSEL AND BASIL MARINIERE SAUCE – A PERFECT ACCOMPANIMENT FOR THE SAINT-VERAN

I could not help but overhear a guest on the nearby table, who had some food intolerances, being expertly guided through her choices –so nice to see a professional, kind and caring member of a busy team being so helpful. Time to move on and Judith chose Nidderdale lamb with new potatoes and cauliflower cheese. The texture and flavour of the just-pink lamb was everything you could ask for. Judith wasn’t keen to share!

I was very tempted by well-aged Lancashire beef fillet and Roscoff onion but wisely I think, opted for turbot, a very generous portion, cooked beautifully and served with a rich mussel and basil Mariniere sauce – a perfect accompaniment for the Saint-Veran!

A difficult choice awaited with the desserts, but for me the choice of Snickers Freemasons style with peanut butter and miso parfait,

simply tremendous!

Judith’s burnt honey custard tart with cider caramel and brown sugar ice cream lived up to it description – a super ending to a lovely meal with superb cooking, friendly and attentive staff and great surroundings –this little corner of Lancashire is not to be missed. n

salted caramel and banoffee sorbet was

PERFECT SUMMER SCONES

To celebrate Live Ribble Valley’s 150th issue, chef Michael Vanheste at Greendale Teahouse & Rooms shares his delicious scone recipe

Using strong bread flour a nd a ‘chaffing’ technique, these scones are light fluffy, and easy for home cooks to perfect. Enjoy a taste of Greendale at home. Happy baking!

Ingredients and equipment

275g strong white flour

2 tsp baking powder (14g)

50g caster sugar

50g unsalted butter, very cold

80g double cream

80g whole milk

100g sultanas or raisins 1 egg, beaten

Round cutter (fluted or plain), rolling pin, sieve, bowl, baking tray and parchment paper.

Method

1. Prepare the dry ingredients

Double sieve the flour and baking powder into a large bowl.

Add the caster sugar and stir well.

2. Incorporate the butter

Dice the very cold butter into small cubes. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. Ensure there are no large lumps of butter remaining.

3. Combine wet ingredients

Make a well in the centre of the flour mixture.

Pour in the double cream and whole milk. Add the sultanas or raisins.

Use a spatula to gently mix until most of the flour is incorporated. Do not knead the dough.

4. Form the dough

Turn the dough out onto a lightly floured surface.

With well-floured hands, fold the dough in half, then turn it 90 degrees and fold again. Repeat this process to distribute moisture and add air.

5. Rest the dough

Wrap the dough in cling film and chill in the fridge for 10 minutes.

6. Shape the scones

On a lightly floured surface, roll the dough to a thickness of about 1.5 cm.

Dip a circular pastry cutter (either 45mm or 55mm) into flour, tapping off any excess.

Cut out scones and place them on a baking tray lined with baking parchment.

7. Egg wash and chill

Lightly brush the tops of the scones with beaten egg, being careful not to let it drip down the sides.

Place the tray in the fridge for a further 20 minutes.

8. Bake the scones

Preheat your oven to 200°C (fan assisted).

After chilling, brush the scones with another layer of beaten egg.

Bake in the preheated oven for 12-14 minutes, or until the scones are golden brown and fully baked through.

9. Cool the scones

Allow the scones to rest on the baking tray for a few minutes.

Transfer them to a wire cooling rack to cool completely.

To serve, first have a debate about whether jam or cream should be spread on top and then do it this way – cut the scones in half, spread a little strawberry jam on each half, and finish with a generous dollop of real clotted cream. Enjoy! n greendaleteahouse.co.uk

their organic methods of farming shone through with each tasty mouthful. In-season asparagus with a flavoursome St George’s mushroom worked perfectly – they were accompanied by beef fat hash brown and aged beef tartare with wild garlic.

Our pre-dessert was light, and bang in season with the balance of sheep’s yoghurt and rhubarb complemented by one of the many foraged herbs Sweet Cicely.

The final act of this feast was a very grown-up dessert, an intensely flavoured chocolate delice with blood orange and Emma’s Dairy iconic, soft-serve ice cream.

TICKING ALL THE BOXES

With incredible views of Pendle Hill, Eight at Gazegill ticks all the boxes when it comes to location, service and delicious, flavourpacked food, writes Tedd Walmsley

Liz and I were thrilled to be finally heading to Eight at Gazegill to enjoy the delights of the Taste of Gazegill menu. We were joined by Paul and Zara, two absolute foodies and already big fans of the field-to-fork ethos of Gazegill Farm.

I have four main criteria when reviewing any restaurant, or indeed reflecting on a night out with friends and family – the food (of course) the atmosphere and location, the service and increasingly important these days, value for money. So, did Eight at Gazegill tick all the boxes? Absolutely. We had an incredible evening.

We travelled over from Lytham, which was only 60 minutes, but much closer of course from anywhere in the Ribble Valley. Trust me, the views of the iconic Pendle Hill from the very well thought-out, octagonalshaped restaurant was well worth the trip alone. It was good to see some familiar faces leading the front of house team and in Kim Talbot, they have an incredible manager to lead this young and enthusiastic group,

who looked after us so well throughout the night. Boxes ticked for location, atmosphere and service, let’s look at the main reason for being here – our supper cooked by Doug Crampton and his brigade.

Starters and snacks included moreish flatbreads and tasty raw cultured butter, the taste of the barbeque carrot was a pre-cursor to much of the conversation around balance

THE PASSION AND LOVE FOR THEIR ORGANIC METHODS OF FARMING SHONE THROUGH WITH EACH TASTY MOUTHFUL

and intense flavours – that was the backbone to all the courses that were to follow.

Next up, the wild seabass was cooked to perfection with a truly delicious crab and lemon verbena sauce, the Isle of Wight tomatoes tasted exactly how you’d have hoped but I was sorry that I’d not left any of my bread to mop up the last of the sauce.

Organic Gazegill beef was the centrepiece of the main course, the passion and love for

My final measurement was value for money and at £65 this was a stunning meal and, in my view, excellent value. The very best ingredients cooked by a truly talented chef in a contemporary setting with amazing views and served in an unhurried, relaxed style by a friendly and professional team.

There is a selection of different menus from brunch to their all day offering, which all look fabulous. Sunday lunch is proving to be popular and with special menus dedicated to both children and vegetarians, there is absolutely something for everyone.

As we said our goodbyes we promised to return in the very near future – Paul whispered that a ‘big lads’ breakfast’ might be in order, so watch this space! n

Eight at Gazegill

Lower Gazegill Farm, Dancer Lane Rimington, Clitheroe BB7 4EE 01200 445519

bookings@eightatgazegill.co.uk eightatgazegill.co.uk

NEW GENERAL MANAGER

Thomas Ferrante, who has worked in luxury hotels throughout the world, has been appointed General Manager at Gilpin Hotel & Lake House

Thomas Ferrante joins Gilpin Hotel & Lake House from Seren, the management company behind Grove of Narberth, where he held the position of Group Director of Operations.

With more than 20 years’ experience in the hospitality industry, Thomas is a firm believer that the key to success within any hospitality business is a team of happy people, which is why he was drawn to Gilpin.

Located in the beautiful Lake District, just four miles from Windermere, the AA 5 Red Star family-owned and run Gilpin Hotel & Lake House is made up of two hotels on two separate estates, just over a mile away from each other. Both are elegant, relaxing havens of luxury offering the ultimate in wellness experiences and are the perfect locations for special occasions. Home to two restaurants, the Michelin-starred SOURCE at Gilpin Hotel with chef Ollie Bridgwater at the helm, and the contemporary pan-Asian Gilpin Spice.

Thomas’ first experience of the world of hospitality was in the kitchen, but he soon swapped his chef whites for front of house attire, quickly working his way up to Food & Beverage Operations Manager at The Berkeley Hotel, where he stayed for seven years, before relocating to Malta to take on the role of Hotel Manager at The Phoenicia. His most

recent roles saw him return to the UK, this time to Pembrokeshire in Wales, with five years leading the team at Grove of Narberth in the position of General Manager and then Hotel Director, before overseeing Seren’s portfolio of hotels and restaurants as Group Director of Operations.

GILPIN CAN FURTHER ESTABLISH ITSELF AS BEING A BEACON FOR QUALITY AND A CENTRE OF EXCELLENCE FOR HOSPITALITY IN NOT ONLY THE LAKE DISTRICT, BUT THE COUNTRY AS A WHOLE

Commenting on his appointment as Gilpin’s GM, Thomas says: “The owners of Gilpin Hotel & Lake House have a strong ethos. They have built the property from a set of family values which really resonated with me, particularly the guest-focused nature and development of people.

“I am thrilled to have joined a fantastic team. Gilpin is a truly special property, located in one of the most picturesque destinations in the world. It has a really unique spirit, it’s both a ‘special occasion’ place with a real buzz, yet at the same time from the moment

you arrive you feel right at home – simply put, you just want to spend time here. The food scene in the Lake District, of which Gilpin is a key player, is outstanding too and attracts visitors from far and wide, there is a lot of opportunity to grow.

“I am passionate about people and working with the teams to help them reach their full potential. I believe that by continuing to nurture its people, Gilpin can further establish itself as being a beacon for quality and a centre of excellence for hospitality in not only the Lake District, but the country as a whole. The opportunity to join Gilpin and help the team be the very best they can be is an honour.”

Barney and Zoë Cunliffe, owners of Gilpin Hotel & Lake House, added: “Thomas brings with him a wealth of experience of managing luxury hotels in the UK and abroad, predominately with family-owned, award-winning 5 Red Star hotels similar to ours, with a very strong cuisine emphasis. He has a proven track record and is commercially driven, as well as having a strong belief in team and guest recognition, both of which are at the heart of Gilpin.

“We’ve known the owners of the Grove at Narberth for years through POB, and they described Thomas as ‘a genuine lovely people person who was instrumental in bringing our team together’. We are absolutely delighted that he has joined our team, who are all very special to us.” n

thegilpin.co.uk

#LOVEANDLAUGHTER

MAGICAL MINI BREAKS IN THE LAKE DISTRICT

One of our favourite things that our guests say, is that when they think of Gilpin, they think of love and laughter – ours, and theirs, which is such a lovely compliment. At the heart of Gilpin is a passionate family and team, dedicated to creating lasting memories for our guests, who return time and again for romance, celebrations and escapes. For us, hospitality starts with a very warm welcome and ends with a friendly goodbye, with extraordinary service, exquisite décor, beautiful spa experiences, and stunning culinary experiences in our restaurants – the Michelin Starred SOURCE at Gilpin Hotel and the Michelin listed pan Asian Gilpin Spice. CELEBRATE • SPA • DINE • STAY

With every delicious mouthful, ice-cream is a wonderful treat enjoyed across the generations, writes Tedd Walmsley

Our wonderful grandson Charlie has developed a love for ice-cream but then again he’s not alone. Nonna and I need no excuse to take him for an afternoon treat or postadventure refresher, to a host of wonderful spots dotted around the Ribble Valley.

Sometimes that scoop of happiness is just what’s needed for him to cool down or cheer up – he is a toddler after all! These ice-cream adventures are of course much more than a

treat – they’ve become cherished moments filled with laughter and the pure joy of watching Charlie’s face light up with every delicious mouthful.

Here’s a short list for you to try this summer –a lovely mix of obvious haunts and one or two newbies that Poppi, Nonna and Charlie have road tested recently.

This isn’t a definitive guide and please forgive me if I’ve missed out your favourite. n

Fun On the Farm

Mrs Dowson’s Longsight Road, Copster Green mrsdownsons.co.uk

Cow To Cone Philosophy (opposite Clitheroe Castle)

The Milking Parlour 2-4 Parsons Lane, Clitheroe cowtocone.co.uk

Generations of Flavour in Whalley

Holdens and Co 1 Accrington Road, Whalley holdensandco.com

Pottery, Painting and Playground

Potters Barn Church Street, Ribchester potters-barn.com

Farm Shop and Garden Centre Little Town Dairy Ltd Longridge littletowndairy.co.uk

Summer Sunflowers and Sweet Treats

George and Clemmie’s Farm Meins Road Pleasington

CLASSIC BISTRO COOKING

Since opening almost five years ago, King Street Kitchen has gone from strength to strength by following a very simple formula of great food and wine and exceptional service all wrapped up in a wonderfully relaxed, charming environment, writes Liz Walmsley

Photography: Kirsten Platt

If you visit King Street Kitchen on a regular basis, you’re one of a growing number of regular customers who come back time and time again to enjoy the genuinely warm welcome and fabulous food and wine which has gained business partners Maurice Camm and Mark Gaukroger their stellar reputation.

So, with so much choice locally, what is it that keeps bringing people back?

This highly acclaimed Ribble Valley bistro can be found in what is possibly the prettiest location in Whalley. The Tudor fronted buildings on the main street, which are so often captured on postcards of the local area and by visitors, is the perfect spot, right in the heart of the village. On a warm summer’s day or evening, where better to sit than ‘en plein air’ enjoying a glass of something chilled and maybe some pre-dinner nibbles

whilst watching the world go by?

Inside, the salon style décor and ambience is relaxed yet intimate and perfect for couples, families and groups of friends. There’s a concise yet varied menu underpinned by a selection of classic French bistro dishes. No set menus, you can order as little or as much as you’d like. Whether that’s a simple main course, sandwich, nibbles and a glass of wine or you opt for something a little more substantial, everything leaving the kitchen has been skilfully and freshly prepared and cooked and is beautifully presented.

THERE’S A CONCISE YET VARIED MENU UNDERPINNED BY A SELECTION OF CLASSIC FRENCH BISTRO DISHES

The menu changes to reflect the season and the produce available, but there are certain dishes that will always feature: “We could never remove our French onion soup, steak frites and two of our classic desserts, treacle tart and choux buns from the menu,” such is the demand, says Mark.

I am a great believer in that I’d prefer to

choose from a relatively small menu, safe in the knowledge that every single dish will be exceptional – on that basis I’m never going to be disappointed and that’s just one small part of the winning formula here – no one is ever disappointed.

A super selection of wines from around the world has been curated to accompany the menu and Maurice is always on hand to offer guidance on pairing if required. The service is excellent, relaxed and efficient with no sense of being hurried along – stay as long as you like and just soak up the atmosphere of fellow diners having a genuinely great experience.

Time after time Mark and Maurice never fail to deliver, so if you’re already a regular at this wonderful bistro – congratulations! However, for any of you who haven’t yet had the pleasure of dining here then maybe you should. n

King Street Kitchen 73 King Street Whalley BB7 9SW 01254 822462

kingStreetKitchenwhalley

@kingstreetbistro

Monday and Tuesday: Closed

Wednesday to Friday: 12 noon - 2.30pm and 5.30pm - 9.30pm Saturday: 12 noon - 9.30pm Sunday: 12 noon - 3pm

Closed for summer holiday from Sunday 7th July

Back open Thursday 25th July

A la carte, sandwich and salad menus available all days, except Sunday.

Lunch Time Treats Menu: Wednesday to Saturday 12 – 2pm

Tea Time Treats Menu: Wednesday to Friday 6-7pm • £18 2 courses and £22 3 courses Sunday Lunch:12 noon – 6.30pm • £28 2 courses and £35 3 courses

Come and join us...

Outdoor seating area for drinks and food. 11 beautiful bedrooms also available from £100 per night bed and breakfast.

FOOD SERVING HOURS: Monday to Tuesday: CLOSED Wednesday to Saturday: 12pm to 2pm and 6pm to 8:30pm • Sunday:12pm to 6:30pm

Booking recommended call: 01200 443339

all and the results can be quite surprising!” adds Matt, opening bottle No 1 with tasting sheets at the ready to give it a star-rating.

While Matt, Nick and Jarvis are tasting together, other members of the team will also be doing their fair share of tasting later in the day so that each individual has extended their knowledge to pass on to customers: “By including every member of the team means we get more of a customer point of view in terms of taste – and that’s important to us.”

THIS IS SERIOUSLY GOOD. I’M GOING TO GIVE THIS FULL MARKS

Bottle No 1 looks like a typical Provence rosé, a delicate pale pink – a little more than a mouthful is poured into each of their glasses and the tasting begins.

“I’d say it’s flinty,” says Matt, only to look instantly disappointed: “The flavour has watered out at the end, which isn’t good.”

Bottle No 2 has more spice: “White pepper that makes your tongue tingle,” observes Nick, after the trio’s ritual of swirling the wine around, putting their nose in the glass, taking a generous mouthful before unceremoniously spitting it out into a nearby ice bucket.

With bottle No 3 a huge smile crosses Nick’s face: “Fruit everywhere!” he beams.

When they get to bottle No 4 Matt holds his glass against a pure white napkin: “Onion skin – radiant pink,” he says of the colour, before tasting.

“Wet pavement and summer rain – the texture is better but,” says Jarvis suddenly looking crestfallen. “It’s just crashed.”

A SUMMER OF ROSÉ

The team at the Whalley Wine Shop discovered some truly exceptional rosés during a recent blind tasting and here they reveal their top five!

Photography: Kirsten Platt

The team at Whalley Wine Shop and the adjacent Whalley Wine Bar take their jobs very seriously, but now and again, they do acknowledge with cheerful smiles, that there are worse jobs to have when it comes to tasting some

26 beautiful (and some not so beautiful) rosé wines predominantly from Provence.

On a rainy summer afternoon, that couldn’t have been further from the dappled sunshine in the vineyards of the south of France, Whalley Wine Shop manager Matt Monk, prepared for what turned out to be, a fascinating and entertaining, blind tasting for the team.

“The bottles have been chilling over a week and I decanted them this morning to maintain their freshness,” says Matt, introducing Whalley Wine Shop’s advisor Nick Hoyle and Jarvis Davies, junior sommelier at Michelin-starred Grantley Hall.

“We taste blind, so we’re not influenced at

They move on and things definitely start to pick up: “The nose leaps out on this one, floral, fruity almost like confectionery,” says Matt.

It’s all very good humoured and, not far in, the trio discover a belter: “Racy!” declares Jarvis. “I like racy! A touch of sea spray on the lips,” says Matt. “It’s fresher than the previous one, lots of good red fruit.”

Tasting 26 wines is not unusual for the team at Whalley Wine Shop – when they attend tastings in London or Manchester it can be anything from a whopping 150 up to 300 over two days.

“You do become a master of spitting,” says Matt, just before the team excitedly embark

on a run of rosés they all seem to love: “Super bright, there’s a different palate going on here. It’s not intense, it’s lovely – just get that freshness. It carries on really nicely, all the way – it’s very good,” adds Nick.

So far, so good and the enthusiasm continues: “Oh I like this. It’s stony – like licking a wet flint. This is going to get some stars,” says Matt. “It’s good – chalk, peppery and fruity, it’s really clean.”

“This is definitely a good one!” confirms Nick.

After a good run of positives, suddenly a negative arrives in a bottle encasing what Jarvis describes as: “Nothing attractive at all.” And, he hasn’t even taken a sip: “It smells like Saturday morning pub carpet.”

I LIKE RACY! A TOUCH OF SEA SPRAY ON THE LIPS

So that definitely won’t be on the list at the Whalley Wine Shop.

In contrast, the delicate salmon-pink colour of bottle No 14, the nose and the palate proved a real hit: “This is seriously good. I’m going to give this full marks,” adds one of the team.

“It’s an old wine we have in stock right now. But I’m not going to give anything away!” says Matt, enigmatically, knowing how valuable these blind tastings are to Whalley Wine customers.

As the tasting continues, it becomes obvious that the wine professionals can occasionally agree to disagree, but they are as one when it comes to recognising a first-rate rosé.

Tom Jones owner of the Whalley Wine Shop and Bar, who subsequently also embarked on the blind rosé tasting with his wife Jen, said: “These blind tastings really give us a chance to discover some amazing new wines and conduct an honest assessment of the wines we already sell. We can’t just assume that all the wines

WHALLEY WINE SHOP ROSÉ TOP FIVE:

1st 2800 Provence Rosé

Already in stock £14.99!

2nd Château L’Escarelle

New wine discovery!

3rd M by Minuty

Already in stock, £19.99. Currently rosé by the glass at the Whalley Wine Bar

4th Château Terrebonne Mélodie

New wine discovery! Currently rosé by the glass at Grantley Hall.

5th Château La Coste

New wine discovery!

are going to be good year on year, we have to keep checking and looking for new and exciting wines that are really improving their quality.

“This is a great example of the Whalley Wine Shop looking beyond the surface and striving to find the very best wines out there that we can then recommend confidently to our customers.” n

The Whalley Wine Shop 63 King Street Whalley, Clitheroe BB7 9SW 01254 822581

thewhalleywineshop.com

BUCKING THE TREND!

Cooking is in chef Michael Heathcote’s blood and his passion is shared by the diners who pack his country pub night after night in search of good honest traditional food. Rebecca Hay learns the secret to his success. Photography: Kirsten Platt

Consistency is the key to the popularity of The Higher Buck in Waddington and chef and patron Michael Heathcote is determined never to rest on his laurels.

“Just keeping doing what we do well, is what I remind my chefs of every day. I might not be cooking every minute of every day, but I am in and out of the kitchen all the time making sure standards are kept high,’’ said Michael.

This beautiful Ribble Valley establishment rides high in the Estrella Damm Top Gastropubs guide, testament to Michael’s philosophy of delivering genuinely honest to goodness food with a keen attention to detail.

Using local produce and being loyal to suppliers allows Michael to cook with the seasons and the fact he doesn’t change his menu too often is also key.

Instead Michael concentrates on offering

a healthy dose of specials, even though regular diners will often plump for their favourite dish.

Number one starters include crispy duck and chorizo salad, with pickled cucumber and hoi sin sauce or king prawn bhaji served with pickled ginger and spring onion salad and a mango and chilli dressing.

RIDING HIGH IN THE ESTRELLA DAMM TOP GASTROPUBS GUIDE, IS TESTAMENT TO MICHAEL’S PHILOSOPHY OF DELIVERING GENUINELY HONEST TO GOODNESS FOOD

Steamed steak and ale suet pudding with spring greens, hand cut chips and gravy literally fly out of the kitchen as mains, along with a traditional fish pie topped with a Lancashire cheese and herb crumble and spring greens.

“If I change the menu too much, people come in and ask why their favourites are not there, so it’s just a case of being consistent,’’ added Michael.

The menu is complemented by the relaxed atmosphere of the foodie haven. Open every day for lunch and dinner, Michael will

typically serve up to 60 covers for lunch during the week and up to 200 on a Sunday.

“Whereas many pubs are closed early in the week, we stay open and people seem to appreciate this and we are busy,’’ said Michael.

The Higher Buck is a haven for the mixed crowd, with serious diners happily rubbing alongside walkers, keen to explore the beauty of the surrounding Forest of Bowland.

Child and dog friendly too, the pub has seven lovely bedrooms to stay in, all individually designed to reflect the countryside and with ensuite bathrooms.

Rooms start at £75 per night for mid week, rising up to £130 including breakfast and are perfect for people wanting to enjoy the outdoors or the area which is steeped in history and was home to Henry V for 12 months in the 1400s.

Its home from home comforts and traditional food and drink are consistently of the highest quality, guaranteeing a happy and healthy visit every time! n

The Higher Buck

The Square Waddington

Nr. Clitheroe BB7 3HZ 01200 423226

higherbuck.com

COOK LIKE A PROFESSIONAL

Northcote’s Cookery School is where home cooks can hone their skills learning from some of the best chefs in the industry, writes Jan Woolley

Northcote’s Cookery School masterclasses are renowned throughout the UK – the chefs who front them are ultimately skilful and knowledgeable. While many who attend admit to being ‘foodies’ some are total novices, as I discovered when I went along to ‘Northcote at Home’.

Arriving at Northcote all the attendees gathered for breakfast before being taken through the working kitchen by Richard (Rick) Ogden who is the cookery school’s head tutor.

Rick, who has a wealth of catering experience, has trained in some of the UK’s top Michelin starred restaurants. He is passionate about training and developing his own skills and has outstanding technical knowledge, which shines through when he talks us through the recipes we are going to make.

On our menu was a starter of warm cured salmon with a dill emulsion, white balsamic butter sauce, dill oil and served on a tiny bed of cubed pickled cucumber.

IT WAS INFORMATIVE AND CERTAINLY ENTERTAINING

A main course of aged fillet steak topped with a marrowbone crust and served with mushroom

Bourguignon and Pomme Anna sounded delicious and for dessert was ‘apple cheesecake’ which turned out to be a showstopper! It required quite a few technical skills – but it can easily be executed at home and is guaranteed to impress your guests!

Rick, with fellow tutor and chef Ben Hinchliffe, started the class with an informal chat, which through the day developed into lively interactions, with the home cooks encouraged to

ask questions and talk about the extent of their own personal cookery skills and experiences. It was informative and certainly entertaining. One of the most interesting things I learnt is cooking is not about time – it’s about temperature and we all came away vowing to acquire that most valuable of chef’s cooking tools – a thermometer.

We went on to learn about sauces making a delicate white wine sauce for the fish and a more robust red wine and mushroom sauce for the Bourguignon. When making sauces we learnt that if you ‘boil you spoil’ as prolonged boiling destroys the flavour profile. Reduction has to be done swiftly to achieve a good depth of flavour.

The day-long cookery courses also include lunch in the restaurant, which was simply delicious and particularly interesting as we had seen the chefs preparing the dishes. The cookery masterclasses are held in a glass-panelled space, which overlooks the busy Northcote kitchen – it’s a hub of quiet but industrious concentration.

Going into the afternoon we put the final touches to our dessert, creating delicious chocolate-coated spheres that were sprayed to look like apples, our salmon was cured, the sauces all done and the best bit –sampling the dishes that Rick and Ben put together to show us how they should taste (delicious) and be presented (perfectly).

All the sauces and the desserts you make in the class are labelled and packaged along with the main ingredients – the salmon and steak – for you to take home to re-create.

What an experience and a fun way to learn! n

To find out more about forthcoming masterclasses at Northcote go to the website: northcote.com

MASTER CULINARY SKILLS

Change the way you cook forever with an inspiring experience at Northcote Cookery School

Step into the intimate space that is Northcote Cookery School, where only glass separates you from the magic of the Michelinstarred kitchen.

THE ULTIMATE NORTHCOTE COOKERY WEEK

July 16th-20th

September 17th-21st

October 8th-12th

FRENCH PASTRY

July 23rd 24th

FAMILY BAKE OFF

July 26th 27th

August 8th 9th

October 29th 30th

MEAT FEAST VOL 2

July 31st August 1st 2nd 3rd

LET’S BAKE

August 6th 7th

BBQ – THE ART OF FIRE

August 13th 15th 29th 30th 31st

Our instructors are culinary masters with a wealth of experience. Feel at home under the warm guidance of Head Tutor Rick Ogden and tutor Ben Hinchliffe. They’re not just here to teach you techniques – they’ll ignite

CATCH

August 20th 21st 22nd 23rd 24th

A TASTE OF SICILY

September 3rd 4th 5th 6th

MEXICAN STREET FOOD

September 10th 11th 12th 13th 14th

November 5th 6th 7th 8th 9th

NORTHCOTE AT HOME

September 24th 26th 27th 28th

MUMBAI SPICE TRAIL

October 2nd

DINNER PARTY SECRETS

October 15th 16th 17th 18th 19th

November 12th 13th 14th 15th 16th

A TASTE OF LANCASHIRE

October 22nd 24th 25th 26th

November 19th 20th 21st 22nd 23rd

your passion for food, helping you translate that passion into delicious, imaginative dishes you can recreate at home.

Ready to take your cooking to the next level? Join us at Northcote Cookery School.

DOUGH TO CRUST

October 31st November 1st 2nd

CHRISTMAS DINNER PARTY

December 3rd 4th 5th 7th

CHRISTMAS HAMPER TREATS

December 10th 11th 12th 13th 17th 18th

ULTIMATE CHRISTMAS DINNER

December 19th 20th

Please note: Dates are subject to availability, limited to eight students per day.

Visit: northcote.com/cookery-classes/ for the latest availability and to book.

ENJOY SUMMER IN STYLE

Gastropub the Rum Fox is the perfect place to enjoy the summer months with wonderful food in stylish surroundings, writes Gail Bailey

“The beautiful garden room with its innovative, retractable roof is the ideal spot to enjoy the summer sun,” says chef patron of the Rum Fox, Bob Geldeard. “We are lucky to have fabulous views over Pendle and it’s the ideal place to relax, unwind and sample some of the sensational summer menus and new dishes we’ve created.”

And there is plenty to choose from at the popular gastropub. Whether it’s an early bird meal, a lovely long lunch, a romantic dinner or even a ‘stop off’ after a walk in the Ribble Valley countryside, the menu continually evolves: “We’ve extended our two or three course set menu from lunch time into the early evenings on Wednesday and Thursday between 5pm and 6.30pm,” explains Bob.

There is the now also the added choice of a luxury sandwich made with award-winning sourdough from Kendal bakery, Lovingly Artisan: “We only ever use the finest ingredients and products in all our dishes and Lovingly Artisan are famous for their natural ingredients and their passion to make and bake true bread,” explains Bob.

10 people enjoying dishes from the weekly changing menu or something bespoke created by Bob.

With comfortable armchairs, open stonework and large dining tables, the Rum Fox has quickly become one of the area’s most popular dining venues and Bob’s menus continue to delight and surprise. The popular Wine Club will also resume this summer when at the beginning of August, Richard Bracken from Milestone Wines will be in attendance: “Our Wine Club events have quickly sold out when we first introduced them,” says Bob.

“Customers can enjoy a stunning menu created especially for the evening along with the special selection of wines expertly chosen and introduced by Richard.”

THE BEAUTIFUL GARDEN ROOM WITH ITS INNOVATIVE, RETRACTABLE ROOF IS THE IDEAL SPOT TO ENJOY THE SUMMER SUN

A walk along the River Ribble or over Grindleton Fell, followed by a three cheese and onion toasted sandwich, a beef and blue cheese on sourdough or a Wellgate Fisheries smoked salmon bagel is a recipe for a perfect day – and even better if accompanied by a chilled glass of wine or a local craft ale!

Recent winners of the Best New Tourism Business Award at the Lancashire Tourism Awards, the Rum Fox has also become an extremely popular place for private birthday and wedding celebrations: “We have parties in our restaurant, garden room or occasionally the entire venue,” explains Bob. But for those wanting a luxury private dining experience there is nowhere better than the intimate Den dining space, which can cater for up to

The food, the atmosphere and the warm hospitality has been wowing guests since the opening of the Rum Fox last year and with a recent addition of their very own allotment in the village, there will be the added bonus of Rum Fox’s homegrown herbs, gooseberries and raspberries to add an extra summer twist to your plate. n

The Rum Fox Sawley Road Grindleton Clitheroe BB7 4QS 01200 871691

info@therumfox.co.uk

therumfox.co.uk

Three hundred wartime letters, discovered in a small suitcase, has resulted in a fascinating book revealing a soldier’s personal memories.

Author Virginia Aighton’s book traces her father’s time in the army – a time that saw him take part in the Battle of Normandy, which followed D-Day that recently marked its 80th anniversary. The Battle of Normandy lasted almost three months and saw some of the fiercest fighting of World War 2.

Virginia, who lives in the Ribble Valley with her husband, explains that her father, Jim, had given her the little brown suitcase before he died and had told her that it was full of wartime memorabilia.

She kept the suitcase safe, but some year’s later after her father had died, she heard a programme on BBC Woman’s Hour asking listeners if they had any letters from different decades of the 20th century.

So, it was only then that she fully investigated the contents of the suitcase and discovered there were more than 300 letters written from her father to her mother, Ella.

Mindful that the pencil-written letters may fade, Virginia set about copying the letters onto a computer and found that together, they began to form a wonderful, well-rounded story.

Jim was called up in 1940 to join the Irish Guards at the Caterham Depot in Surrey: “He must have shown some promise because he was promoted very early in his army career and became a training instructor at the depot,” says Virginia.

WARTIME SECRETS

Virginia Aighton’s book, ‘About the Jam, Darling’ is a moving account of her father’s experiences during WW2, as told through letters to her mum Ella

However, in June 1944, Jim, by now a sergeant, found himself on the south coast of England, along with many thousands of other troops, waiting to play his part in the allied invasion of France.

Before crossing the Channel, stormy weather had delayed the ship’s departure: ‘‘The waiting must have been terrible,’’ adds Virginia.

Jim eventually left England on the liner, the LLangibby Castle, on D-Day + 14.

In the first letter he wrote from France, he told Ella, who had just given birth to their baby daughter: “When I have been alone or when I was leaning against the rail of the ship, I have thought deeply and sometimes I have almost cried to think that I have had to give up so much.”

He went on: “Plenty of our planes about and they seem to scare Jerry away because he never troubles us during the day.”

On the Normandy coast, the Mulberry harbours (floating deepwater landing rafts) had set adrift in the storms: “As a result the soldiers, including my dad had to climb down netting on the outside of the ship in open water, to get onto an assault craft. They had 60lbs of equipment on their back. Some drowned before they even got there. When they were dropped on the coast, they had to wade through the sea, then start marching.

“The Battle of Normandy saw more than 22,000 servicemen under British command lose their lives. My dad felt terribly responsible for the younger men in his squad who were killed. He was only 27 at the time but some of the younger soldiers were in their late teens.”

Just weeks later, a petrol can exploded burning Jim’s arm. During his recovery in a field hospital his fellow troops had moved on through France and Belgium to the Netherlands. Keen to rejoin them, he travelled for three days

by train, in an open cattle truck to catch up with them: “When he rejoined them, he discovered that in the meantime, some of his close friends had been killed. He found this very hard and this stayed with him all his life.”

ON A NIGHT-TIME RECONNAISSANCE MISSION

NEAR THE GERMAN BORDER, HE STEPPED ON A BOOBY TRAP. THERE WAS NOTHING HE COULD DO BUT LIE IN THE DARK IN THE RAIN AND MUD AND WAIT FOR HELP

In November of the same year, Jim was injured again, this time on a night-time reconnaissance mission near the German border, when he stepped on a booby trap. His body was splattered with shrapnel but there was nothing he could do but lie in the dark in the rain and mud and wait for help. He was eventually found by allies, and subsequently underwent an operation in

Belgium before being flown back to ‘blighty’ where he had numerous operations, mainly on his legs and was hospitalised for nine months. Jim was discharged from the army in August1945, with his paperwork stating: ‘conduct exemplary’.

Virginia says that after the war, Jim returned to normal life with his usual bonhomie: “He always just got on with things.” Jim lived a long and full life until he died aged 87 in 2003.

Virginia concludes: “My father always walked with a limp and had a caliper for support. I didn’t think anything about it when I was a child or indeed as a young person. To me, he was just my dad. Now I am older and hopefully a little wiser, I see things differently and understand and appreciate so much, the sacrifice he and so many others made for us and our country.” n

Virginia’s e-book ‘About the Jam Darling –A Soldier’s Thoughts on Love and War told through Letters’ is available on Amazon.

BEAUTY IN THE EVERYDAY…

A local artist who has exhibited throughout the UK, is set to hold his first solo show

Acrash course with a professional artist was a transformative point in David Youds’ career, which has led to him having his work shown in London galleries and at the Royal Scottish Academy.

A member of the Manchester Academy of Fine Arts, with its most famous affiliate being LS Lowry, David has his first solo exhibition coming up next month.

As a youngster David always loved art, but on leaving St Augustine’s School in Billington, he was unsure as to which path to pursue: “I always had lots of encouragement from teachers but didn’t really know how to go about becoming an artist,” says David,

who went on to enrol on a graphic design course then subsequently a Fine Art degree at UCLan: “Traditional painting wasn’t seen as fashionable back then – a lot of the students were doing other things like installations and more abstract ideas, which wasn’t for me.”

Still unsure as to what he was going to do, David took a job at a local printers to support his growing family: “I wasn’t doing much painting at all,” he recalls.

Taking a short course in oil painting with Preston-based Artist Norman Long helped to reignite his interest. “In the short time I was on the course I had learnt a great deal. It was also inspirational meeting other artists who shared the same passion for painting.”

David, whose twin brother Michael is also an artist, adds: “My brother had a portrait of his flatmate in the Royal Society of Portrait Painters Exhibition at the Mall Galleries in London and I thought, ‘maybe I could give it a try’.”

On his second attempt a painting of an interior with the focus on a pair of child’s wellington boots made it through the selection process and was well received at the Royal Society of British Artists Exhibition: “Having a painting in a London

gallery hanging next to other artists that I worshipped was a real buzz. The first time you get selected to be in an exhibition like that is a big confidence boost.”

David also made it through to Sky TV’s Landscape Artist of the Year back in 2019 which attracted around 2,000 entries. “To be selected to take part was absolutely terrifying, I had never done anything like that before as I didn’t have the confidence,” he recalls.

I LIKE THE IDEA OF FINDING BEAUTY IN THE MOST ORDINARY OF PLACES

David’s heat was to paint a view of Tyne Bridge in Newcastle: “It was difficult contending with interruptions from judges and the TV cameras as well as trying to produce a painting within the four-hour time limit. I was really out of my comfort zone, but surprised myself in how composed I actually was on the day.”

With half an hour left in the competition, David added a final touch to his painting: “There was a bus going over the bridge, so I added a small dab of red paint, which worked really well. I did have time to make other adjustments but I didn’t want to overwork it, so I sat back hoping it was enough.”

When judging time came, the final three paintings were picked and eventually David’s work was selected as the heat winner.

“I was delighted to have won,” says David, who has since exhibited his work more widely and has sold a number of paintings to buyers in London, Australia and the US.

His first solo exhibition featuring around 30 paintings is being held in July, as he explains: “I am excited about it and I’ve been working hard painting and framing,” he adds. “I like the idea of finding beauty in the most ordinary of places. Parked cars, traffic signs, a sink, a terraced street, and a bus stop are just some of my chosen subjects.” n

David Youds’ first solo exhibition is being held at the Haworth Art Gallery, Accrington, from 27th July to 15th September. Admission is free. Artist talk date to be confirmed, private view Thursday 25th July, 6pm-8pm.

GOOD READ

Lauren Molyneux reviews a novel that throws up a number of 21st century questions and dilemmas including freedom of expression and AI

YELLOWFACE

Rebecca F Kuang

“The truth is fluid. There’s always another way to spin the story, another wrench to throw into the narrative.”

June Hayward has all the drive and ambition to become a successful young novelist. A Yaleeducated lover of literature, she’s trying to make it as an author, but when her debut fails to take off, she can’t help but feel further overshadowed by the success of fellow classmate, Athena Liu. Athena is one of those people who seems to have it all — the brains, the bravery, the brilliance and the beauty. She’s been turning heads since she was a teenager, so it’s no surprise when she graduates and instantly takes the publishing world by storm. With talks of book deals with prominent publishing houses and partnerships with Netflix, Athena seems to be going places, whilst June is, for one reason or another, forced to stay put.

With Athena skyrocketing to literary stardom, it seems the only reason June maintains her loose friendship is purely to fuel her own jealousy — she loves to hate Athena Liu. But when a tragic accident causes Athena’s sudden end, leaving June as the only witness to her death, the temptation to take Athena’s near-complete manuscript becomes too much. What happens next will catapult June Hayward (rebranded as Juniper Song) to fame and fortune. But how long can success last when it’s built on a lie?

Yellowface is, at face value, a book about race. Whilst it focuses solely on the deep-set injustices and diversity box-ticking within the publishing industry, its commentary can just as easily be applied to the education system, the corporate world and every industry where minorities continue to be overlooked, undervalued, misrepresented, cast aside or — perhaps this is worse — paraded in the limelight in a demonstration of just how ‘diverse’ the industry is. Yellowface holds the shiny screens of social media up in front of a critical mirror, examining the online spaces we’ve allowed to take over our lives and degenerate into virtual war zones, and the people who use these spaces to defend their freedom of expression, no matter how hateful, hurtful or destructive it might be. It raises questions about what’s morally right, drawing comparisons between both sides of the political spectrum until neither comes out on top. Likewise, it raises the issue of authorship and authenticity — a question on every writer’s lips in the new AI-powered era. Influence, adaptation, inspiration and translation, it brings all these concepts to the fore and makes us question what we thought we knew. With films based on books, TV shows based on video games, human creative output continues to blur the lines between mediums until what we really mean by ‘adaptation’, ‘inspired by’ and ‘based on’, is anyone’s guess. And these are vital conversations to have in a world where AI machine learning models can, in very scary but no less very real terms, ‘write’ a novel, screenplay, stage play, video game concept — all those things that are usually dependent on human creativity — and do so convincingly. With the technology we have available to us now, the concept of authorship is becoming increasingly difficult to pin down. After all, if an AI chatbot churns out a novel, or even the bones of a novel, who has authorship rights over that creation — and who should subsequently be held to account if that novel goes on to cause great offense? The machine? The programmer? The person who typed in the prompts and ran with the results? And it is this very concept Kuang addresses head-on in her latest novel, only this time, it’s not an inanimate intelligent machine mimicking an author’s voice — it’s a white woman stealing words from a dead Chinese American without acknowledgement. And when claims of racist commentary and insensitivity towards Chinese culture arise from the critics, over the parts that Athena herself, not June, has written, where does it leave our understanding of authorship, writer identity and authorial responsibility? Are the extracts perceived to be racist simply because the writer is perceived to be white? Insightful, well-written and filled with intrigue from the offset, Yellowface is a bold novel that addresses some of the biggest issues plaguing modern society, inviting the reader to become judgement-maker. The story itself is propelled forwards not by the likeability of the so-called ‘protagonist’, but rather by our own morbid curiosity and the hope that we’ll have the opportunity to witness her inevitable downfall. n

NEW WORK AND NEW ARTIST

Longridge Gallery is delighted to unveil the latest work from the foremost figurative artists, Fabian Perez, celebrating the passion of the flamenco and the drama of dance. This atmospheric artwork displays all the qualities that have won Fabian his formidable international reputation. This atmospheric new collection of limited editions celebrate sultry summer nights and the dramatic beauty of movement.

The gallery is also excited to introduce new artist Dom Pattinson, whose stunning visual statements are thoughtprovoking, entertaining and utterly delightful. His subversive humour is tempered by a gently mocking tone and a uniquely charming approach to life. He has a massive celebrity following including Hollywood royalty Brad Pitt, Angelina Jolie and George Clooney.

Original Paintings . Signed Limited Editions . Sculptures . Needleworks . Restoration . Art Framing . Shirt Framing . Canvas Stretching

78 Berry Lane, Longridge, Preston, PR3 3WH 01772 782006 www.longridgegallery.co.uk info@longridgegallery.co.uk @longridgegall /Longridge-Gallery @longridgegallery

FABIEN PEREZ ‘COLOURS OF FLAMENCO (RED)’

FABIEN PEREZ ‘COLOURS OF FLAMENCO (PURPLE)’

DOM PATTINSON ‘HAVING A BALL’

DOM PATTINSON ‘LIBERTEA’

construction solutions, which helps to save builders time and, ultimately, clients’ money.

“When I design, I visualise things in 3D –I’m essentially building it in my head. Right from the start, I focus on the technical details. Once those are sorted, I can then proceed to make it visually stunning from an aesthetic standpoint.”

As the founder of Habitat Architecture, Roger is dedicated to building sustainable architecture with an ecological and sensible approach that integrates seamlessly into a site’s environment, landscape and natural habitat. Projects also reflect a sensible but creative approach to design and costeffective solutions.

“I like to design luxury traditional homes that perform like a modern-day Aston Martin.

DOWN TO THE DETAIL…

Habitat Architecture embraces the unique beauty of each location, creating unique homes and adapting existing ones to minimise environmental impact while harmonising with the surrounding landscape and character. Photography: Suzanne Skeen

With years of on-site experience, starting from stone masonry building and eventually owning his own construction company (while simultaneously studying architectural technology and later landscape design) Roger Hines possesses a comprehensive understanding of the entire construction and architectural process of building a house.

His passion for the outdoors creates an undeniable synergy between landscape and architecture, which he brings to every project. He explains: “While I am an architectural

technologist and landscape designer, it is often my building background that brings people to Habitat Architecture.”

Having a unique skillset certainly sets chartered architectural technologist Roger and his architectural practice apart.

DESIGNS NEED TO BE BUILDABLE AND HAVE THE ABILITY TO PERFORM – THEY CAN’T JUST LOOK PRETTY

The practice’s focus is on designing buildable, beautiful homes that meet clients’ requirements: “Designs need to be buildable and have the ability to perform – they can’t just look pretty. The technical side and attention to detail are key to the projects’ final functionality.”

Perhaps one of Roger’s most important qualities is his approachable nature. He explains: “Builders, clients and consultants feel they can pick up the phone and speak to me about a project they are actively working on. There aren’t any barriers! I feel that the lines of communication are always open, and that’s one of the most important things for me.”

With Roger’s background in construction, he can offer logical, sensible design and

They need to be a perfect machine in terms of sustainability while harmonising with nature and the surrounding landscape.” n

At Habitat Architecture we would love to hear from you if you’re considering a building project. Feel free to get in touch to schedule a free 30-minute consultation.

Habitat Architecture  Studio 2, Primrose Studios  Clitheroe BB7 1DR  01200 420866  habitat-architecture.co.uk

Discover Stonebridge Fold, nestled near Longridge town centre in the picturesque Ribble Valley. Featuring beautifully designed three and four-bedroom homes, it’s ideal for first-time buyers, home movers and families.

Explore the charm of Ribble Valley with its stunning scenery, vibrant community and convenient access to supermarkets, schools, restaurants and independent shops and enjoy seamless commutes via the nearby M6 and M55, with Preston just 23 minutes away. With only a few homes remaining at this beautifully designed development, this is your last chance to make your move to a thriving new community.

Incentives worth up to £20,000 * on selected plots, get in touch with our homes advisor to find out more and book your visit to Stonebridge Fold today.

Thornley, Chipping Offers Over £950,000

West Bradford, Clitheroe OIRO £540,000

A beautiful property, with just enough land and the most fabulous views across Parlick and the Trough of Bowland.

A charming and superbly maintained Grade II listed home. This stone-built former farmhouse includes four large double bedrooms, three spacious reception rooms, three bath/shower rooms, kitchen, separate utilities area and large double garage. A perfect property sitting in land of just over 3.5 acres.

This spacious home lies within the popular village of West Bradford and offers a wealth of accommodation and an open aspect to the rear.

With four bedrooms, open dining kitchen and plenty of outdoor space, this makes an ideal family home in the catchment area for Ribble Valley schools.

Knowle Green, Preston Offers Over £899,950

Bolton by Bowland, Clitheroe

Asking Price £685,000

A special kind of property and ideal for those looking for land in which to enjoy wildlife or keep animals. This charming barn conversion offers three reception rooms and four bedrooms and is fitted with all the latest environmentally-friendly features.

Set in over eight acres of land, this lifestyle property includes pastureland providing plenty of grazing along with an area which has been planted with a range of trees creating a wildlife haven.

Formerly three cottages this deceptively spacious stone-built property is located on the periphery of the village of Bolton-by-Bowland, offering a wealth of flexible living accommodation throughout with original features.

Offering huge potential and with magnificent views of Pendle, this four bed home is well-kept but in need of modernisation throughout.

CHANGE YOUR AGRICULTURAL BUILDING TO HOUSING

Zara Moon – RIBA Chartered Architect and Planning Consultant explains the recent changes to Class Q permitted development which could mean greater freedom when converting your agricultural building

The changes to Class Q took effect from May 2024, and are in relation to the scale, the amount of development, extensions, the 10-year limit and the extent of development permitted. If your agricultural building did not meet the previous Class Q limitations, you may now be in luck!

If your building existed on or before 24th July 2023, and it wasn’t constructed under permitted development, and you have not already taken advantage of other permitted development rights, you can now apply for Class Q! Previously you would have needed to wait for 10 years.

Also, if your building existed on or before 24th July 2023 and was at that time part of an agricultural unit, yet since that date it

has ceased to be part of the agricultural unit, and has not been used for anything else, or has been left empty for 10 years – you can also apply for Class Q.

You can convert 1000sqm / 10,763sqft and create up to 10 new dwellings within the same agricultural unit. The units of which can be split across different buildings until you reach your limit.

You are able to include a 4m rear single-storey extension! This may be a game-changer because many local authorities do not allow you to extend a building at the point of conversion, even through a full application. The extension needs to be included at the point of conversion, located to the rear and needs to be on an area of hard-standing which existed on 24th July 2023.

A prior approval application will be required to consider issues such as highway impacts, noise, flood risk, design, neighbour amenity and location. They will also consider if the existing location would be impractical or undesirable for a dwelling.

Your prior approval application covers work required to convert the building. You can also partly demolish and install external walls which now potentially allows for barns which are open to the elements on one or more sides.

There are a number of limitations – the scale of each dwelling is restricted to 150sqm / 1614sqft, the building must have an existing suitable access road and the new dwellings must meet the minimum space standards and adequate natural light in all habitable rooms. You cannot benefit from Class Q if your building is listed, within a listed building’s curtilage, within a Conservation Area or Area of Outstanding Natural Beauty or similar sensitive sites.

If the limitations of Class Q are too restrictive for your requirements, Class Q may just be your first step in achieving approval. On difficult sensitive sites, permitted development rights can be used to achieve approval for the principle of housing on the site. Once approval has been granted it represents a fall-back position of which housing can now be developed. You can then pursue a full planning application as your scheme has overcome the issue of whether housing is acceptable. n

If you have an agricultural building you would like to repurpose for a new use – get in touch with your site address and we will take it from there.