Live The Dales Issue 1 Spring 2024

REVISITING DESIGN PERFECTION RHS GARDEN OF THE DECADE

QUEST FOR SCENIC BEAUTY ARTIST LUCIA SMITH

THE YORKSHIRE FORAGER ALYSIA VASEY

RACING TO YORKSHIRE

TRAINER MARK JOHNSTON

CLAPHAM, NORTH YORKSHIRE

Mark James Kitchens design and hand-make outstanding furniture and kitchens to meet your exacting needs. Our bespoke kitchens are crafted in our workshop in Clapham, North Yorkshire, with the utmost care and attention to detail.

We believe that superior workmanship and customer service should come as standard. We personally see each project from first contact, through design, manufacture and fitting. Providing the best service and crafting the best product is as paramount to us as it is to you.

Contact us to arrange your showroom appointment info@markjameskitchens.co.uk

CONTENTS

10

10 THE ART OF HAVING A QUEST

Yorkshire artist Lucia Smith has recently finished a huge project, which she called her QUEST. Taking several years, she has painstakingly painted and captured the essence of each named dale in the National Park.

30 REVISITING THE GARDEN OF THE DECADE

It has been nearly four years since multiaward-winning garden designer Mark Gregory won the RHS Garden of the Decade award for his stunning Welcome to Yorkshire Dales garden.

78 FROM MUSHROOMS TO MICHELIN STAR MENUS

Yorkshire lass Alysia Vasey discusses all things foraging, TV appearances and rubbing shoulders with some of the best chefs in the country.

96 RACING HOME

Britain’s most successful horse racing trainer, Mark Johnston, reflects on why Yorkshire was his chosen location for his outstanding career, citing it as a great place to live, a great place to visit and a great place to train racehorses.

MAGICAL MINI BREAKS IN THE LAKE DISTRICT

MAGICAL MINI BREAKS IN THE LAKE DISTRICT

One of our favourite things that our guests say, is that when they think of Gilpin, they think of love and laughter – ours, and theirs, which is such a lovely compliment. At the heart of Gilpin is a passionate family and team, dedicated to creating lasting memories for our guests, who return time and again for romance, celebrations and escapes. For us, hospitality starts with a very warm welcome and ends with a friendly goodbye, with extraordinary service, exquisite décor, beautiful spa experiences, and stunning culinary experiences in our restaurants – the Michelin Starred SOURCE at Gilpin Hotel and the Michelin listed pan Asian Gilpin Spice.

One of our favourite things that our guests say, is that when they think of Gilpin, they think of love and laughter – ours, and theirs, which is such a lovely compliment. At the heart of Gilpin is a passionate family and team, dedicated to creating lasting memories for our guests, who return time and again for romance, celebrations and escapes. For us, hospitality starts with a very warm welcome and ends with a friendly goodbye, with extraordinary service, exquisite décor, beautiful spa experiences, and stunning culinary experiences in our restaurants – the Michelin Starred SOURCE at Gilpin Hotel and the Michelin listed pan Asian Gilpin Spice. CELEBRATE

LIVE MAGAZINES

Chairman: Simon Smith

Publisher: Tedd Walmsley

Company Secretary: Elizabeth Walmsley

Acting Editor: Alma Stewart

Operations Manager: Kate Hyde

Production Manager: James Britton

Sales Account Manager: Jo Dixon (jo.dixon@live-magazines.co.uk)

Business Development & Sport: Mark Dixon

Graphic Designers: Nick Dittrich and Rob Walmsley

Photography: Roger Moore, Kirsten Platt, Gemma Suckley

Editorial Contributors: Paul Agnew, Gail Bailey, Lucy Bale, Kate Bowyer, Ben Hopkins, Robert Kelly, Simon Smith and Jan Woolley

LIVE MAGAZINES LIMITED HEAD OFFICE

Office 9, The Old Bakery Green Street Lytham FY8 5LG

T: 01772 319 465 live@live-magazines.co.uk www.live-magazines.co.uk

LIVE THE DALES magazine is hand delivered to selected households and businesses in: Addingham, Airton, Arncliffe, Askrigg, Askwith, Austwick, Aysgarth, Bainbridge, Beckwithshaw, Ben Rhydding, Birstwith, Bishop Thornton, Bradley, Buckden, Burley-in-wharfedale, Burley Woodhead, Burn Bridge, Burnsall, Burnt Yates, Carleton, Carlton, Carperby, Casterton, Clapham, Conistone, Copt Huick, Cowan Bridge, Dacre, Dacre Banks, Darley, Dent, Draughton, East Witton, Eastby , Embsay, Fearby, Galphay, Gargrave, Glasshouses, Grantley, Grassington, Grewelthorpe, Hampsthwaite, Harmby, Harrogate, Hawes, Hawkswick, Hellifield, High Grantley, Horton in Ribblesdale, Hutton Conyers, Ilkley, Ingleton, Kettlewell, Killinghall, Kirkby Lonsdale, Kirkby Malham, Kirkby Malzeard, Langcliffe, Leyburn, Lofthouse, Long Preston, Low Bradley, Malham, Markington, Masham, Mickley, Middleham, Middleton, Newbiggin, North Lees, North Stainley, Oldfield, Pannal, Pateley Bridge, Ramsgill, Ripley, Ripon, Sawley, Settle, Shaw Mills, Skipton, South Stainley, Stainforth, Starbotton, Studley Roger, Summerbridge, Thoralby, Wensley, West Burton, West Tanfield, West Witton, Winksley, Wormald Green.

LIVE MAGAZINES LIMITED cannot accept responsibility for unsolicited submissions, manuscripts or photographs. While every care is taken, prices and details are subject to change and Live Magazines Ltd takes no responsibility for omissions and errors. We reserve the right to publish and credit any letters. All rights reserved.

For advertising please contact jo.dixon@live-magazines.co.uk

Serving the Best of the Season

Served with our signature Yorkshire hospitality, we’ve carefully created dishes with the finest, freshest ingredients of the season. We’re offering our four-course ‘A Taste of the Season’ menu, from Monday to Saturday, for just £65 per person.

Exclusively

Magazines

Publisher’s Letter

Welcome to the very first issue of our new magazine Live The Dales.

We’re so pleased that, thanks to the ongoing support of all our advertisers and readers, many of whom have stayed with us over the course of an eventful 15-year journey, we have been able to launch our first new title in more than a decade.

If this is to be the first of many issues, we need your support for our local businesses. So, once you’ve enjoyed the read, do think about visiting that local art gallery, booking your favourite restaurant, obtaining a quote for that new kitchen or getting the garden ready for spring planting.

There was a natural synergy in moving into a region not too far away from our original home of the Ribble Valley. Although all our magazines share some similarities, the intention will be to focus on the natural beauty of the Dales and its villages, together with the unique style of surrounding towns like Harrogate, Ilkley, Kirkby Lonsdale, Settle, Skipton and Ripon.

In our first issue we celebrate the Dales with Mark Gregory’s Chelsea Garden of the Decade and local artist’s Lucia Smith’s wonderful Quest to paint all 49 dales.

We talk to Michelin starred chef Michael Wignall at The Angel and Alysia Vasey tells us about her fascinating foraging life.

Read how change is coming to Broughton Sanctuary with Paris Ackrill and Kelly Hollick in bringing together mind and nature in harmony.

And in the sport section, Britain’s most successful ever racehorse trainer pens a revealing insight as to how he settled on Middleham as his training base.

We really hope you enjoy our efforts, and we will be delighted for you to get involved – we are recruiting across all areas, and we have an insert inside this issue with all the details of the roles.

Tedd Walmsley Publisher, Live Magazines

It has taken Lucia six years to visit, explore, walk and experience every named dale in the Yorkshire Dales National Park (YDNP) collecting photographs and sketches in each one, and then painting a unique landscape in soft pastel for each Dale. When her father passed away in 2016, Lucia was reminded how walking in the Dales is really powerful, uplifting and soothing and restorative, just as her father had always stated. She wondered how much more there was to discover in the National Park and approached the YDNP rangers who supplied a list of 45 named dales, but four were added soon afterwards as the Park expanded.

It is true that these extra four are called valleys, not dales, but this is only due to local dialect. They are iconic in the northwestern area, so Lucia included them in her ambition which she named the QUEST: to capture on canvas the grand total of 49 dales.

Lucia said: “It’s been challenging for both my walking boots and my soft pastels but it’s been eye-opening. I’ve had lots of adventures and found some stunning places. Cut off

THE ART OF HAVING A QUEST

Yorkshire artist Lucia Smith has recently finished a huge project, which she called her QUEST. Taking several years, she has painstakingly painted and captured the essence of each named dale in the National Park

dales, abandoned dales, tributaries that are connected underground, majestic contours and wide-open moorlands.”

Creating pictures has always been important to Lucia, especially as she grew up in Wharfedale with its magnificent landscape. She explained: “Wherever I have lived I have taken my easel and made time for it. Over the years I have responded to the challenges of grey skies in Yorkshire, big skies in the low undulating landscape of

Staffordshire, city skylines in the Midlands, and dazzling colours around Australia.”

Launching herself into an art career in the 1980s, Lucia attended many short courses to learn about different techniques – watercolour landscape, oil painting, soft pastel portraiture, even Chinese watercolour – but in the main, she has avoided long courses in order to retain her own approach. She added: “The best teachers have been time, practice and experience. My long-suffering family know that my sketch book and camera accompany us everywhere!”

THE BEST TEACHERS HAVE BEEN TIME, PRACTICE AND EXPERIENCE

Moving back to Ilkley in the 1990s, Lucia found a new home and space to paint. Her work now responds to all those previous landscapes – adding colour to the Yorkshire scenes and drama to the skies. Mixing the immediacy of pastel colours with underpainted layers of gentle watercolour, or the bold vibrancy of acrylic gives her the best of all these media. “The soft pastel then adds its wonderful qualities: a beautiful flow, an intensity of colour, and on a primed, gritty surface it is a fabulous medium to manipulate, allowing me to slowly build the composition

balance, persuading the light and movement to sing,” she continued.

Another seed for the QUEST was planted when a collaborative project with other Ilkley artists focused on pebbles, and their quiet power. Lucia explained: “We can all

hold a pebble in our hand, and when we begin to think about where that pebble came from, how it was formed and eroded, there is an explosion of questions around ancient stories.”

Artists are often full of questions, and as

Lucia’s curiosity grew her understanding of geology grew too – along with the realisation that the rocks underneath our landscapes have

THE DALES AND MOORS ARE SUCH GREAT PLACES TO BE, PLACES TO PAUSE AND LOOK, PLACES TO BREATHE

a profound influence on what a landscape painter sees and what they paint.

With the YDNP having such a special

combination of sandstone and limestone the concept of the QUEST really took hold – to explore all of these dales, to drink in each one and offer us its beauty in a painting. The idea of capturing the totality of the National Park was immensely exciting: “The dales and moors are such great places to be, places

to pause and look, places to breathe. In this crazy, busy, complicated, often exhausting world, my hope was to share a taste of this, available to view in a painting on a wall, nudging us all to explore for ourselves and

find our own favourite place to breathe,” Lucia added.

Lucia created her QUEST map based on the ranger’s list; with each dale named in pencil at first. She would only allow herself to ink in each dale name once it had been painted!

Along the way Lucia has discovered many interesting stories – there are no monkeys in Apedale, Kingsdale was not named after royalty, Mossdale Beck has a secret – it joins the River Wharfe underground. Grisedale, once named the ‘Dale that died’, now dances again. Arndale is a dale and not just a shopping centre in Manchester!

Some of the QUEST paintings are huge, some are very small, some simply focus on beautiful stone walls or stiles climbed over, or pools of water, or expanses of moor. Some offer the whole vista. And for Wensleydale, Lucia needed more than one painting. She explained: “This majestic, fabulous place is so big and grand I was concerned about capturing its essence in just one painting. As I explored and painted other dales, I kept

putting it off, until it became obvious it would be the last flourish, the grand finale of my quest. Eventually I planned several days walking in its gorgeousness, and at first, I got really frustrated! Where was the one ‘classic’ view that would show off this fabulous place?

THIS MAJESTIC, FABULOUS PLACE IS SO BIG AND GRAND I WAS CONCERNED ABOUT CAPTURING ITS ESSENCE IN JUST ONE PAINTING

“How could I celebrate the huge upper fells which lift my soul, the big skies which endlessly entertain, the fabulous shapes of the awesome limestone scenery AND the gently rolling fields outlined with trees all in one composition?

“After several frustrating days of walking, sketching and thinking, I finally realised what was needed: this marvellous dale was going to need more than one painting!

I would wallow in Wensleydale for a while and as a grand finale, paint her different characters in a series of four compositions.”

And so the QUEST now has a total of 52 paintings. The latest are still available as original paintings, exhibited in the heart of the Dales at the Old School Gallery in Muker (theoldschoolmuker.co.uk). All the images are available as fine art mini-prints, from Weaverbird Workshop in Ilkley (weaverbirdworkshop.co.uk), or from Lucia herself. Many are also available in greeting card form.

Lucia concluded: “I realised it was going to take years to complete. I hoped to enjoy the journey rather than yearn for the finish line. Over the six years of exploring, walking, thinking and painting it has at times been frustrating; at other times the project was essential to pull me forward, but mostly it has been simply wonderful.” n

INSPIRED BY NATURE

Sophie Allport is proud to announce the launch of her first capsule collection of paint colours made by bCorp certified COAT Paints

Launched last month, a carefully curated compilation of 12 paint shades has been custom-made specifically for home and lifestyle brand Sophie Allport. Each colour can be found in Sophie’s nature-inspired watercolour designs and features classic neutrals, delicate pastels and bold navy, red and khaki accents.

Founder and Creative Director, Sophie says: “As with our iconic designs, we wanted to produce a paint collection that would draw on the natural beauty of the great outdoors and help to bring the outside in. The result

is a palette that is a celebration of colour, inspired by nature. These shades will work in any home and are timeless in their longevity.”

Known for using the highest grade of ingredients to produce heavily pigmented shades, which offer excellent coverage and depth of colour, COAT Paints was an obvious partner:

“Not only is the quality exceptional, but we also felt there was a real synergy between us. Honesty, simplicity and doing our best for the environment are all central to both our core beliefs,” adds Sophie.

The entire Sophie Allport range is:

• Solvent-free and almost odourless, thanks to the low VOC (Volatile Organic Compounds) content

• Water-based

• Certified child and pet safe (EN71-3)

• Vegan

• Each tin of paint is made to order and produced in the UK

As with COAT’s own range, the Sophie Allport collection also has 100 per cent accurate peel-and-stick swatches, which means less waste, less mess and the flexibility to try out colours on different walls.

HONESTY, SIMPLICITY AND DOING OUR BEST FOR THE ENVIRONMENT ARE ALL CENTRAL TO OUR CORE BELIEFS

The introduction of the paint collection follows on from the brand’s first furniture pieces launched last summer with more to follow this year with the addition of outdoor furniture.

Sophie continues: “We want to create a destination where customers can easily shop for every room in the home. Whether it be for the printed linens we’re well known for, timeless furniture that is built to last, or finding the perfect paint colour which ties the whole room together.

“We want to make turning your house into a home simple and effortless – a place to shop where you can trust that we’ve thought about how everything works together so that you don’t have to.” n

sophieallport.com

Amuch-loved home needed modernising for a busy family who loved to eat together and to entertain family and friends. Using traditional methods of classical joinery and cabinet making, coupled with a deep understanding of proportions, the designs, cabinetry and fitting were taken on by designer Richard Mason and the team at The Secret Drawer.

The design ensured that original features were retained, such as the oak panelling, whilst the new cabinetry, handcrafted in The Secret Drawer workshop in Skipton, referenced the Arts and Crafts heritage of the family home. This included floor to ceiling oversized ‘cat’s paw’ oak dressers furniture, in keeping with the scale of the open-plan kitchen/living space.

Miele, Quooker, Fisher & Paykel, and Everhot were seamlessly embedded into the design.

Creating balance through symmetry is a fundamental design principle and creates a feeling of what is wonderfully elegant in a large space. Richard and his team created and used architectural focal points as the starting point. Working to a quad-symmetrical layout the three distinct spaces, (kitchen, living room and games room) were bound visually to the central axis of the kitchen island. This created a practical and gorgeous family entertaining space.

The first line (A) runs from the centre of the window and the window seat below and carries on down the centre line of the booth table.

stability and order, which is anchored by the centre line (C), which runs from the centre point of the booth table, perpendicular to lines (A) and (B), continues through the middle of the island and runs to the centre of the champagne sink.

Centre line (D) was created to give the breakfast bar and gin bar symmetry with the window into the utility room.

A chandelier adds to the grandeur of the space. The choice of stylised and bold graphics on the booth seating and chairs are a nod towards the sophisticated earthy tones for a William Morris style

The kitchen has cooking, dining, comfort and entertainment at its heart, with curved bar seating at one side of the central kitchen island, generous booth seating for 10 and a window seat.

Modern appliances from Sub-Zero,

A second line of symmetry (B) goes from the centre of the Georgian canopy through the middle of the sink and then through the centre line of the curved breakfast bar.

The symmetry used creates a sense of

For this project symmetry was key to creating an elegant, harmonious space, we had the opportunity to alter wall openings. However sometimes an existing room may not lend itself to these design principles. Then we deploy clever techniques to give the illusion of symmetry or simply have the confidence to go with an asymmetrical design if that’s what suits the space and fits the needs of the client.

Seating Harmony

Lines of symmetry (A) and (B) combine making the booth table pivotal to the sense of order and calm.

Architectural Focal Point

“Symmetry creates a sense of stability and order.”

EXPERTS IN HOME FURNISHING

Dalesbred has been delivering beautifully bespoke interiors across the Yorkshire Dales and beyond for more than 35 years and are proud to have worked on projects as diverse as a chateau to a camper van.

Photography: Gemma Suckley

The original business concept only came about as the result of a need for a total life rethink by husbandand-wife team Simon and Sally Robinson. Former nurse Sally had slowly become more disillusioned with her career in the NHS, while farm worker Simon had come to the realisation that owning his own farm was never likely to be a realistic option.

Creative and practical by nature, Sally then opted to retrain as an upholsterer whilst Simon studied cabinet making, and so

the seeds of Dalesbred were sown. In fact, the name Dalesbred is a nod to Simon’s farming roots being a particular breed of Dales hill sheep.

Working originally from their home in the village of Austwick, a loyal following quickly

SALLY AND SIMON HAVE ALWAYS BEEN RESOLUTELY PROUD THAT THEIR BUSINESS IS YORKSHIRE BORN AND BRED AND WOULD REMAIN SO

built up in the local area for the quality of their soft furnishings and handmade cabinetry. As the business grew, so did their ambition and the recognition that this was a business with real potential to scale up. The former smithy adjoining their cottage became a showroom for the handmade furniture with workrooms to the rear and another upholsterer and cabinet maker joined the team to meet demand. Finally, when every available spare square inch was used up at their home premises additional workroom space was found in Settle to accommodate the cabinet making arm of the business. Sally and Simon have always been resolutely proud that their business is Yorkshire born and bred and would remain so.

Fast forward to 2010 and the opportunity arose for the Robinsons to invest in the redevelopment of a stunning range of derelict barns just off the A65 at Settle. Working with a business partner, the barns were completely transformed to provide various units for retail use and an all-important new showroom

for Dalesbred. Having now developed way beyond the original concept of upholstery and cabinetry, Dalesbred now included fully staffed soft furnishings teams and an interior designer working on bespoke projects across the country. The Courtyard officially opened in May 2012 and quickly became a quality shopping destination, but the pinnacle was a visit from King Charles III, then Prince of Wales, on its fifth anniversary in 2017.

THE DALESBRED TEAM HAVE CALCULATED THAT BETWEEN THEM THEY HAVE MORE THAN 100 YEARS’ WORTH OF EXPERIENCE

The Courtyard was sold to investors in 2019 and sadly, lockdown took its toll on retail generally. In 2022 Dalesbred took the difficult decision to leave the Courtyard and set up a showroom in Settle alongside their workrooms. Ironically, the business had almost come full circle with the new premises being just 250 yards from their original cabinet making workrooms. One casualty of the development of Dalesbred was the cabinet making section. Sadly, the threat from cheap imported furniture and the increased costs of quality British timber meant that it was no longer viable.

Since 2019, Dalesbred has been working on research and development for its sister sofa company Slow, spurred on by a desire to encourage customers to make greener and more ethical choices in home furnishings. The Slow website (slowsofa.co.uk) launched in 2021 offering non-toxic, eco-friendly sustainable sofas hand built in the Yorkshire Dales to last a lifetime. As with everything

homesinsideout

associated with Dalesbred it is possible for the customer to completely individually tailor their sofa choice – from filling to fabric –in a way that few other companies can offer… if you can dream it, they can make it.

The Dalesbred team have calculated that between them they have more than 100 years’ worth of experience in interiors, covering everything from upholstery and re-upholstery, bespoke soft furnishings, window dressings, paint and wallpaper combinations and interior design and just about any other topic you could think of in between. The team will be on hand in future issues as part of an ‘ask the experts’ feature to answer any of your questions related to your own home projects and to share their collective experience.

The showroom at The Sidings in Settle is open every weekday and weekends by appointment. With undoubtedly the largest selection of fabric and wallpaper books in the area, Little Greene paints, interior accessories and sofas on display, there should be something to inspire. If you require more help with your project, Dalesbred offer an interior design service and working with this small knowledgeable team will mean that you are always assured of personal attention from start to completion. n

Dalesbred

The Sidings, Cammock Lane

Settle BD24 9RP

07923 447672

info@dalesbred.co.uk

dalesbred.co.uk

INTERIOR DESIGN · PAINT · WALLPAPER

SOFT FURNISINGS · INTERIOR ACCESSORIES · CURTAINS · BLINDS

NEW UPHOLSTERY · RE-UPHOLSTERY

the Dalesbred showroom: The Sidings, Cammock Lane, Settle, BD24 9RP

www.dalesbred.co.uk

07923447672

GROW, SOURCE & DELIVER

Bannister Hall is the go-to destination for specimen trees, shrubs and plants as well as all landscaping materials. Testament to the quality of their products, the nursery supplies show gardens at the prestigious Chelsea Flower Show

When you arrive at Bannister Hall one of the first things you will see is an eye-catching 100-year-old olive tree that has been delivered from Spain, grown to withstand our northern climate, and quite simply a stunning focal point for any garden!

It is one of thousands of carefully curated specimens at this amazing destination that is tucked away on the edge of the Ribble Valley.

At its heart, Bannister Hall is a family-run business, dedicated to environmentally ethical business practices and to providing a first-rate customer service.

Established for 24 years, it has grown to become the North West’s premier single-source suppliers of soft and hard landscaping materials, and boasting two expansive nurseries, from where the team grows, sources and delivers an extensive range of specimen trees, shrubs and plants of the highest quality. The knowledgeable and enthusiastic team have expertise across all aspects of landscaping and are on hand to advise and answer any questions you may have.

Photography: Kirsten Platt

homes

Photography: Kirsten Platt

SUPPLIER TO THE CHELSEA FLOWER SHOW

As suppliers to the Chelsea Flower Show, quality and variety means everything, and at Bannister Hall, they continue to strive for excellence in everything they do when servicing both trade and retail customers on a nationwide basis. The team is exceptionally proud to supply show gardens at the Chelsea Flower Show with an extensive range of high-quality trees, plants and shrubs –testament to the fantastic quality of their collection.

Managing Director, Alan Lovell, explains: “At Bannister Hall, the vision was to create an inspirational landscaping hub, where ideas can be developed and brought to life amongst the wonderful plants and products that we have on site. Our pride is rooted deep in our customer service and our passion is to connect people with their outdoor spaces, redefining how they live.” The specialist team has

THE NURSERY IS THE ONLY NORTH WEST COMPANY THAT HOUSES ALL LANDSCAPING PRODUCTS UNDER THE SAME ROOF – FROM PLANTS TO PAVING AND EVERYTHING IN-BETWEEN

unparalleled knowledge of landscaping materials and nursery stock as they have decades of experience, helping clients create beautiful environments. Heading up the nursery team is plant expert Dave Newsham, who is a font of horticultural knowledge.

CAPACITY

Spread over two sites, Bannister Hall has the capacity to cultivate their own stock and has a huge supply of landscaping materials. Bannister Hall’s success is a result of their excellent service and a unique and broad product

offering. The nursery is the only North West company that houses all landscaping products under the same roof – from plants to paving and everything in-between.

CAPABILITY

Significant investment in logistical support means the team can supply and deliver anywhere in the UK and if they don’t have what you want in stock, they will source and deliver within ten days. The team promises to endeavour to find any specific customer requirements from plants to

AT BANNISTER HALL, THE VISION WAS TO CREATE AN INSPIRATIONAL LANDSCAPING HUB, WHERE IDEAS CAN BE DEVELOPED AND BROUGHT TO LIFE AMONGST THE WONDERFUL PLANTS AND PRODUCTS

JUST ASK DAVE…

Dave Newsham is Bannister Hall’s down-to-earth and exceptionally knowledgeable plant expert.

If you have any questions on what specimen trees or shrubs to plant in your garden, just give Dave a call. He will advise on what thrives best and where. He will be delighted to speak with you. 01772 877087

materials and they do this by utilising their large network which has been built over more than two decades.

PARTNERSHIPS

At Bannister Hall, the team builds lasting partnerships with people who share their passion for landscaping materials and planting. They believe that the best results are achieved when both of these core elements come together. They make it their business to support their customers, with the right choice, quality, value and availability to help you bring your landscaping to life. They are dedicated to supplying solutions to customers with maximum efficiency.

Bannister Hall

Landscaping Supplies Centre & Nurseries

Potter Lane

Higher Walton

Preston PR5 4EN

01772 877087

bannisterhall.com

OPEN MONDAY TO FRIDAY

FREE ON-SITE PARKING

Photography: Kirsten Platt

BUILDING A CREATIVE COMMUNITY

When

textiles

Sally Sutcliffe

soft furnishings maker Jane Staples in late 2019, it was the beginning of a truly magical partnership. Starting out on the kitchen table, Sally and Jane began to build a business making beautiful soft furnishings in the Ribble Valley.

“Our plan was to just have a go and help out family and friends with bespoke curtains, blinds and cushions, but word soon spread and we decided to launch a soft furnishings business, where you could actually meet the makers and get to know the people whose hands had stitched your curtains,” explained Sally, who used to teach at Craven College in Skipton.

Having studied textile design at university, Sally really wanted to reinvigorate the textile and craft heritage of the area: “We live in an area that was once at the heart of British textiles and while the mills may have closed, the areas’ rich textile heritage remains part of the very fabric of the Yorkshire-Lancashire borders.”

From starting out on the kitchen table, Bee Creative expanded quickly, moving into a business unit on Hawthorn Business Park – just off the A59 – last summer.

“It’s all been a bit ‘Elves and the Shoemaker’,” said Sally. “We kept reinvesting in the

former

teacher

met

Sally Sutcliffe from Bee Creative Designs tells Jan Woolley about her mission to reconnect with the area’s rich textiles heritage

business, buying more fabric or new machines while working on our main projects. Our new location is the perfect place for us – we’ve created a light and airy studio for ourselves and others to – literally – be creative.”

And indeed the space is inspirational –with views of the Castle and Clitheroe skyline to the front of the workshop and scenic views of Pendle and the open countryside to the back. With easy access and plenty of free parking, the ladies have made the space a feel-good place to be.

EVERYONE’S AMAZED WHEN THEY WALK IN THE DOOR, IT’S A WONDERFULLY RELAXED SPACE TO GET THE CREATIVITY FLOWING

The workshop is open on weekdays from 9am to 4.30pm and visitors are very welcome to pop in to discuss projects, browse fabric samples or just chat about interiors in general. Sal and Jane are also happy to visit prospective clients’ homes for consultations.

“We want people to feel welcome in our environment,” said Jane. “It’s a workshop, first and foremost, but customers can sit and browse through an interiors magazine with a tea or coffee whilst chatting to us, look at fabric samples or pick our brains for design ideas.”

From a home measuring service, to making the furnishings and organising fitting, Sally and Jane take the stress out of each step of the process.

IT’S NOT JUST ABOUT US BEING CREATIVE, WE REALLY WANT TO INSPIRE AND ENCOURAGE OTHERS TO FIND THEIR HAPPY PLACE

“Our approach is slightly different because we will make your curtains from any fabric. We work in collaboration with local fabric suppliers to help you chose the most suitable fabric for your job, but we also re-make curtains and do alterations, as we love a bit of upcycling and appreciate that not everyone can afford to splash out on metres of fabric to make new curtains from scratch.”

Rosie Johnson and Alison Clegg recently joined the team, alongside Ellie Sutcliffe –Sally’s daughter – as part-time help. Rosie, from Settle, brings her passion for textiles and sewing to help the ladies create curtains and soft furnishings while Alison, from the Forest of Bowland, is ensuring the smooth running behind the scenes in the office. Meanwhile Ellie has taken over the social

media accounts to free up some valuable time in the workshop.

As Sally explained: “We’re continuing to build our little team in the workshop; it brings more energy into the business and is helping us to expand. Everyone has brought in their own unique specialism to support us in our growth and we have become our own little work family.”

“Making something beautiful is a great flow activity and gives you such a sense of achievement – so it’s not just about us ‘being creative’, we really want to inspire and encourage others to find their happy place.”

“Ultimately, it’s about building a bigger and better sense of community for anyone interested in interiors and crafts. It’s these social threads that bind us together.” n

Bee Creative Designs

Unit 11, Hawthorne Business Park Lincoln Way

Clitheroe BB7 1QD 01200 871536

beecreativedesigns.org

beecreativeribblevalley

beecreativehomedesign

SPRING INTO THE GARDEN

Owner of Holden Clough Nurseries, John Foley, highlights the benefits of getting outside in the garden and offers some tips to prepare for the new season

Was we can on-site, outside in the natural elements. We believe this makes them hardier and gives them the best start in their growing process, before they’re ready for the journey into your garden.

As the gardening world wakes up, customers old and new are starting to come through the gates and with the full season ahead, there isn’t a better time to get into gardening and reap its many benefits for both your garden and yourself! n

holdenclough.com

ell, it’s lovely to be part of this new publication, a chance to help inspire and give you some seasonal tips from the gardening world. I run Holden Clough Nurseries with my wife Kate and our talented team. At 36 I’ve been growing plants since the age of eight, having grown up on the nursery from a young age. What I love most about gardening and growing is the change of the seasons. Every time of year is different, which means it never gets boring!

We’re currently entering the next, very exciting season. The sounds of spring all around us, gardens leaping into life, new shoots galore as the days get longer. At Holden Clough right now we’re busy potting up divisions from our root stock, which then go out into the growing field. We grow as much

LAST SUMMER, I DECIDED TO GO MOBILE PHONE FREE IN AN AIM TO GET CLOSER TO NATURE AND UNDERSTAND THE WORLD OF GARDENING EVEN MORE AND IT CERTAINLY WORKED!

Jobs for spring

Planting projects – It’s the perfect time for planting new plants to fill any gaps in your garden, from shrubs and perennials to trees and alpines.

Feed your garden – Vitax Q4 is one of the best organic fertilizers which can be used across the board, and it contains all the trace elements to help plants prosper.

I believe there are great health benefits in gardening. It’s a proven pastime that allows people of all ages and diversities to switch off and be at one with nature. Last summer, I decided to go mobile phone free in an aim to get closer to nature and understand the world of gardening even more and it certainly worked! I’ve found that the natural world goes a lot slower than the hyper-speed of the digital world and I’m starting to believe that Mother Nature really does hold many answers, especially in aiding with mental health.

Dig up and divide existing clumps of perennials – It’ll help reduce their congestion, help them flower more and generally be a lot happier. Discard any old woody parts of the clump, often towards the centre.

Sow vegetable seeds – It’s the perfect time of year to consider growing your own vegetables. Set aside some small pots and get sowing. Some, such as carrots and parsnips, can also be sown straight into the ground.

Fre e Plant Voucher

Choose from our collection of home grown perennials in 1 litre pots. To be redeemed with a purchase from Holden Clough Nurseries only. Expires 31st May 2024.

HANDCRAFTED JUST FOR YOU…

A new kitchen is a long-lasting investment and at Dovetail it represents the ultimate in luxury

Genuinely bespoke, Dovetail kitchens are totally handcrafted –they are reassuringly unique and represent an elegant addition to any prestigious home. From start to finish, your beautifully designed living space will be tailored to you and your lifestyle.

As a family business that has been operating for more than four decades, Dovetail provides a full turn-key solution including building works – from concept to completion, the team will ensure everything runs smoothly.

Your first step to achieving your dream kitchen is an introduction to Dovetail’s stunning new showroom located in a historic coaching inn on the Yorkshire Lancashire border.

THE TRULY BESPOKE NATURE OF OUR WORK ENSURES A PERSONALISED SERVICE FROM START TO FINISH WITH HAND DRAWN PLANS

Directors Russell Ingham and Chris Jardine explain: “The truly bespoke nature of our work ensures a personalised service from start to finish with hand drawn plans and an emphasis on quality materials and fittings.”

Russell and Chris have a robust understanding of how the drawings will translate into a kitchen that is as aesthetically

pleasing as it is practical. Their relaxed manner combined with their skills, make the Dovetail experience ultimately special.

FROM START TO FINISH, YOUR BEAUTIFULLY DESIGNED LIVING SPACE WILL BE TAILORED TO YOU AND YOUR LIFESTYLE

Having forged a reputation for superb design and excellent customer service, over the generations Dovetail has developed a skilled family team which provides a streamlined project management and full building service, always ensuring as little disruption as possible. n

Dovetail

Colne Road, Cowling, Keighley BD22 0NN 01535 637770

info@kitchensatdovetail.co.uk

kitchensatdovetail.co.uk

REVISITING THE GARDEN OF THE DECADE

We thought it appropriate to celebrate our first issue with Yorkshire’s multi-award-winning garden designer Mark Gregory, who won the BBC RHS Garden of the Decade award for his simply stunning ‘Yorkshire Dales’ Garden. Photography: Rachel Warne

Dubbed ‘The King of Chelsea’, Mark has more than earned this honorary title. The garden designer and landscape architect has built more than 100 Chelsea Flower Show gardens and has never missed a year since his first garden in 1988.

Of his five Gold Medal wins at SW3, it was in 2018 he scored a hattrick of accolades winning Best Construction, Best in Show and the BBC People’s Choice Award for the ‘Yorkshire Dales’ garden and then in 2020, this garden beat 10 others to be voted the BBC People’s Choice ‘Garden of The Decade’.

THE WOODLAND GLADE CONTAINED WOVEN DEER SCULPTURES AND THE BOTHY HAD THREE WOVEN MICE IN THE RAFTERS, ALL CREATED BY YORKSHIRE SCULPTOR, EMMA STOTHARD

Managing Director of Surrey-based Landform Consultants, an award-winning landscape design, build and maintenance company, Mark trained in horticulture with the Royal Horticultural Society at Wisley after completing his studies at Askham Bryan Horticultural College. A chartered landscape architect, he is a fellow of the Landscape Institute.

Mark quite literally recreated a slice of Wensleydale in the heart of Central London. Using stone materials on loan from the Bolton Estate in Yorkshire, he created an imagined landscape that many familiar with this part of the world will have easily recognised. The

garden featured a flowing stream that weaved its way through a woodland glade and tumbled down into the garden, under a bridge opposite the beautiful stone bothy, through the meadow and past the vegetable plot.

As always, Mark’s focus was on the detail, adding that extra bit of magic to the space to create atmosphere and authenticity. The woodland glade contained woven deer sculptures and the bothy had three woven mice in the rafters, all created by Yorkshire sculptor, Emma Stothard. The grassy meadow, supplied by Lindum Turf, had strategically placed cow pats to give that extra feeling of authenticity – one of which caught the eye of the then Prime Minister Theresa May and made all of the evening papers. Even the wire fence had sheep’s wool caught in it, as you might find anywhere in the Dales. Nettles were included in the planting and the gate into the garden had a realistic squeak, conjuring something nostalgic and timeless.

It evoked strong feelings from the visitors to the show and Mark and his team were blown away by the joy it brought to people. As far as they were concerned, it couldn’t have been a better week. Or so they thought.

On Friday of the show week, BBC presenter

IT EVOKED STRONG FEELINGS FROM THE VISITORS TO THE SHOW AND MARK AND HIS TEAM WERE BLOWN AWAY BY THE JOY IT BROUGHT TO PEOPLE

was

However, this ‘chat’ was an elaborate plan to surprise him – and present him with none other than the coveted BBC RHS People’s Choice Award!

Mark said of the award: “It’s the public vote that matters. I’ve won lots of Gold Medals but this is the one that everyone wants. I had people walking up [to me] almost emotional on seeing the garden. It seemed to just really resonate with them and I’m actually trying to work out myself what it was that we did to elicit that response...

“Creating the garden on behalf of my home county was an absolute joy and a privilege. To get to show it to the Queen, to receive a Gold Medal and then to top it off with the BBC People’s Choice was just incredible. Proper memory making stuff, it doesn’t get much better than that! It was a pretty perfect week!” n

homesinsideout 31 landformconsultants.co.uk rachelwarne.co.uk/gardens

Sophie Raworth crept up to Mark whilst he

being filmed chatting to Joe Swift.

Great materials.

Great design.

Great for the planet too.

In need of some inspiration?

Take a look at our project pages on our website.

EASTBURN.CO.UK/PROJECTS

Planning your next project?

Let’s make it together.

Visit our mill. It’s much more than just a kitchen showroom. It’s full of stuff, full of ideas and inspiration. It’s our home six days a week.

Open Monday to Friday, 9am-5pm. Saturdays, 10am-3pm.

Unit 6 Eastburn Mills

Main Road, Keighley, BD20 7SJ

T: 01535 656297

E: mail@eastburn.co.uk

Bespoke cabinetry that lasts a long time not only means happy customers, but a happy planet too. Our sustainable ethos is simple; handmade cabinetry, made to any size, painted in any colour, and built to last. It has been the same since day one, almost 30 years ago. Our workshops are full of FSC certified European pine. It’s real wood, it smells great, and it’s especially great

for the environment. Our talented team of designers and craftsmen balance functional contemporary design with some good oldfashioned cabinet making. Designed to function well, to look beautiful and enjoyed for years, our handmade cabinetry will last a lifetime.

GARDEN GLAMOUR

Nigel Eaton has been in horticultural retail management for 40 years, 20 years at The Royal Horticultural Society before he left to join Moss & Moor

As an independent family-owned garden centre Nige felt Moss & Moor reflected his values. He wanted to support local communities and to help educate and inspire customers through his extensive plant knowledge.

He is a passionate gardener – gardening since he was eight years-old, helping his grandfather on his allotment, sowing poached egg plants along the veg beds to attract pollinators for his veg crops, ‘old wives’ science’ at its best. Nige is a keen orchid enthusiast, at one time he had an orchid collection of more than 350, but he’s now concentrating on his country style garden.

He has been lucky enough to turn his passion into a career. The highlight of his career working at the Chelsea Flower Show Centenary and seeing the whole of the horticultural community, including royalty come together to celebrate the benefits of horticulture.

Get your garden ready for spring and summer

With spring fast approaching it’s the ideal time for you to plant, in order to reap the rewards of months of colour throughout coming season.

While the leaves are off the trees, it’s a great idea to remove the lower branches of existing shrubs to raise the leaf canopy to allow planting of herbaceous plants and bulbs underneath for summer. Potted bulbs and starter perennial plants are available now and they will be easy to place in gaps around the shrubs.

Digging the holes slightly larger than the pots, then using some compost and a sprinkling of plant feed such as fish blood and bone will help establish them quickly before the leaves on the shrubs come out and will then give year after year of continuous colour.

Remember to plant a selection of herbaceous plants that flower through the summer and into the autumn, to give you lasting colour. Euphorbia, hosta, perennial geraniums and late flowering salvias will give you nine months of colour under trees and shrubs and a welcome cover for wildlife.

Another way of planting for late summer colour involves using summer bulbs to replace the daffodils and tulips at the end of May. Dahlias, begonias and lilies can all be planted in March and April in pots of compost to start growing and be slotted into containers and borders when frosts have passed.

Dahlias to choose include ‘Café au Lait’, a particularly beautiful burnt cream coloured variety. Oriental lilies are best for containers as they flower for weeks on strong stems. For begonias the variety ‘Glowing Embers’ can’t be beaten as it’s grown for its burgundy red leaves as well as it’s orange flowers.

Lighting will also bring a different aspect to your outside space. The recent improvement in solar technology has made it much easier to install into existing gardens. From tiny solar mushroom lights that bring an ethereal glow through planting to more focused uplighters to place at the base of trees or against feature walls all help lengthen the time you spend in your garden this season and add a bit of Chelsea glamour to your outdoor space. n

Moss & Moor Coutances Way, Ilkley LS29 7HQ 01943 663699

hello@mossandmoor.co.uk

mossandmoor.co.uk

Ashwood Lola Leather Jacket £160

The Ilkley Shoe Company

9-17 The Grove Promenade

Ilkley LS19 8AF

01943 603072

theilkleyshoecompany.com

Just White Jacket £219.95

Just White Blouse £109.95

Cosgroves Rimington Clitheroe BB7 4DS 01200 445711

cosgrovesfashion.com

Michelle b

2/3 King Edward Terrace

Gisburn Road

Barrowford BB9 8NJ

01282 605060

michellebshop.co.uk

Jigsaw

13 Brook Street

Ilkley LS29 8AA

01943 609 574

jigsaw-online.com

Riani navy applique flower top £345 and navy trousers £239

Silk Habotai relaxed shirt £155, Kemp Italian linen trouser £230, Wickham loafer £150

British brand Belstaff never disappoints and this season is no exception. With a collection featuring some fabulous spring and summer shades, the stand-out piece of the season is set to be the Castmaster Map Parka.

Inspired by the open road, the Map Parka in Shell and Dark Sandstone, is designed with utilitarian features and printed with Belstaff’s historical map motif, which depicts the area surrounding Stoke-on-Trent where the iconic label was founded back in 1924.

Another great label that Scruples’ clients love is Paul and Shark, which has recently undergone a re-brand: “Paul and Shark are well known for their clean lines and the minimalist re-brand perfectly reflects this.”

Renowned for exquisite tailoring, Canali has been making suits for decades, but this season at Scruples 1984 it is the jackets that are taking

HERE COMES SUMMER

On the Lancashire Yorkshire border is a long-established, luxury menswear store that features all the latest collections from some of the best brands in the world. Photography: Kirsten Platt

Step over the border to the pretty village of Barrowford and discover a world of pure unadulterated luxury in terms of menswear.

Just back from a buying trip to Milan, Scruples 1984 store manager Tom Orrell and founder Stephen Collins are delighted to introduce the new spring and summer collections to clients, who travel from far and wide to visit this exclusive store.

Tom and Stephen are thrilled to be re-introducing the Italian label Pal Zileri to Scruples’ spring/summer collection. This is an informal, yet ultimately elegant collection of daywear and features two, beautifully crafted, signature bomber jackets in blue leather and orange suede.

Another new name recently introduced at Scruples 1984 is leading Italian denim brand Richard J Brown, renowned for its handstitched details and a touch of stretch to ensure the perfect fit.

“We are one of the few stockists of Richard J Brown and they have been a best-seller for us. The latest collection sees a chino style with some pastel colours being introduced. They really are a premium product,” says Tom.

Another Italian denim super-brand is Tramarossa, which over the seasons has become a long-standing favourite at Scruples.

Renowned for their bespoke detailing, this season’s collection features Italian super-car badging: “We have limited pieces from Tramarossa, but they are really exciting!”

RENOWNED FOR THEIR BESPOKE DETAILING, THIS SEASON’S TRAMAROSSA COLLECTION FEATURES ITALIAN SUPER-CAR BADGING

centre stage. They can be dressed up or dressed down, but it’s the cut and colours that make these pieces ultimately wearable.

Scruples also has an exclusive collaboration with Loro Piana, which makes some of the world’s most luxurious fabrics.

With new seasonal shirts from Eton, sunglasses by Tom Ford and a collection of colourful ties and pocket handkerchiefs to accessorise, the summer is definitely looking bright at Scruples. n

Scruples 1984

85-87 Gisburn Road, Barrowford BB9 6DX

01282 695770

scruplesmenswear.co.uk

@scruplesmenswear

@scruplesmens

SKILL, ARTISTRY & CRAFTMANSHIP

Catherine Robinson meets a family of master jewellers, creating bespoke jewellery located just a stone’s throw away from the county border

Jewellery represents the memories, joys and loves of our lives, and has done throughout history. Where better then, to buy a bespoke personal piece from a three-generation family of goldsmiths, only eight miles away from Skipton?

Huppach Jewellers of Barnoldswick was established in 1978 by Friedrich Huppach. Now, after over 35 years of working in jewellery manufacture in Manchester, Stefan, the founder’s son, has returned to the family fold bringing not only his wealth of experience but his jeweller son Declan, who works beside him.

Stefan and Declan pride themselves on using traditional skills alongside state-of-the-art technology. Both are used in the crafting of the unique items on sale in Huppach Jewellers, and never more effectively than when creating their client inspired pieces: “Our bespoke

experience puts you at the heart of the jewellery design process,” explains Stefan. “During an initial consultation, we design the item you’ve envisaged and discuss all aspects from the style and shape of metal through to cut, colour and clarity of the gemstones. We then follow-up with a second consultation where a presentation of gemstones allows you to visualise the characteristics discussed. We can also produce a resin model of the one-off piece to allow for tiny adjustments before it is meticulously crafted.”

OUR BESPOKE EXPERIENCE PUTS YOU AT THE HEART OF THE JEWELLERY DESIGN PROCESS

It’s clear that the bespoke jewellery which is mostly created on-site fills the father and son with the greatest satisfaction: “We enjoy working with customers,” says Stefan. “It’s heart-warming to present a unique creation which will be of great sentimental value – but we’re also sad to see the item leave us! Each handmade piece is a representation of three generations of our family’s skill and craftsmanship, so we take the utmost pride in every piece whether it has taken us three hours or three months to create.” n

Huppach are official agents for Baume et Mercier and Seiko. They also offer watch servicing and repairs, jewellery alterations, repairs and valuations.

Huppach Jewellers

15 Rainhall Road, Barnoldswick BB18 5AF 01282 815559

info@huppachjewellers.co.uk huppach.co.uk

Ashwood ‘Lola’

Loake ‘Loxley’

MoEa ‘All-in-One’

Aigle ‘Parcours 2 Iso’

Bagatt ‘Sting’

CELEBRATIONS ALL ROUND

It is testament to Michelle Berkin’s enduring, elegant sense of style that her fashion business continues to go from strength to strength.

Photography: Kirsten Platt

Michelle b, in the heart of Barrowford, has from the outset, been renowned for its classic worldwide brands.

Today the likes of Weekend Max Mara, Riani, Vilagallo, Marc Cain, Hale Bob and Moschino feature in the michelle b portfolio.

Despite changes in trends, over the years Michelle has continued to wow customers with her diligent choice of personally selected stock: “When I first started out, I used to go to Paris and London to buy but now most of the European fashion houses have bases in London.

“Back then customers would come to michelle b for a really special ‘black tie’ dress. We stocked Jenny Packham, Roland Mouret and Missoni – all the top labels.

“It was very much investment dressing and while that still remains, today ladies want their outfits to work a lot harder – they buy a beautiful dress that can be worn with heels or trainers – that will take them to the races or out to supper with friends,” explains Michelle, who previously spent 20 years as a textile designer.

“I had intended to go into interior design but that all changed when my husband Kevin

I CAN’T BELIEVE HOW QUICKLY THE TIME HAS FLOWN BY – IT’S BEEN AN INCREDIBLE JOURNEY!

bought me the Barrowford shop as a surprise. He just gave me a set of keys and I spent nine months restoring it.

“It just lent itself to fashion – I did all the interior design and we had a fantastic

opening night with doormen in red tuxedos and a band!”

Fast forward almost two decades and Michelle can’t believe just how successful her venture continues to be: “I still have some of my original customers – they are very loyal. The shop has become a real social hub. Some customers will just pop in for a chat and a coffee, which is lovely.”

NEXT YEAR MICHELLE WILL BE CELEBRATING HER LANDMARK

20TH ANNIVERSARY – AND NO DOUBT WILL BE DOING THIS IN STYLE!

Michelle and the seven-strong michelle b team have been joined more recently by Liv Holden. As well as being instrumental in developing the michelle b social media platforms and PR side of the business, Liv ensures that the website is kept right up to date with the latest arrivals into the store.

Next year Michelle will be celebrating her landmark 20th anniversary – and no doubt will be doing this in style! “You see other shops closing, but we are thriving and I am very grateful for that. I can’t believe how quickly the time has flown by – it’s been an incredible journey!” n

Michelle b

2/3 King Edward Terrace

Gisburn Road, Barrowford BB9 8NJ 01282 605060

michellebshop.co.uk

STEP OUT IN COMFORT AND STYLE THIS SPRING

Struggling to find shoes that fit?

Then book your appointment and visit fitright footwear, one of the UK’s number one specialist, independent, retail shoe shops, with stores in Clitheroe and Harrogate.

Photography: Kirsten Platt

Since opening in 2016, customers return time and again to experience the unique, appointment only, personal shoe fitting experience at fitright footwear with a qualified shoe fitter. At fitright footwear we take away the stress of finding the correct footwear by measuring your feet and helping you find and choose shoes that fit and are comfortable.

All feet are different, hereditary and constantly change. As we get older, they generally get longer, flatter and wider and conditions such as Morton’s neuroma, bunions, hammer toes and arthritis can start to materialise. It makes sense therefore, that as feet change, the footwear needs of our feet also change.

It is very common to discover that shoes we were wearing a year or two ago are suddenly not as comfortable as they were and start to hurt our feet, often causing problems like corns, ingrowing toenails, hard skin and blisters that just won’t go

away. These are all signs that our shoes are not fitting correctly ie they are no longer wide, deep or long enough and to persist in wearing or buying shoes that are causing these issues will only result in further pain and more problems. If your feet are hurting, they are trying to tell you something.

As the weather improves and days start to become longer and lighter, it encourages us to get out and about more often. Being active releases endorphins, which energise us and give us a feel-good factor which in turn improves our health and wellbeing. However, if our feet are painful, it stops us from moving as much as we want to or should do. Painful feet can also have a negative impact on other body parts such our knees, hips and back so it’s important that we wear footwear that fits correctly and is fit for purpose.

OUR SHOES, SANDALS

AND TRAINERS COME IN A VARIETY OF STYLES

At fitright footwear we specialise in finding out what problems our customers are experiencing, advising what footwear would be right for them and stocking footwear that can’t be found in high street shoe shops. Not only do we provide an in-depth measuring service and personally fit all our footwear, we stock brands of shoes carefully chosen to benefit all different kinds of feet. Our shoes have extra depth and width with removable insoles, that are great for

accommodating orthotics.

Our shoes, sandals and trainers come in a variety of styles, widths and depths for men and women and are designed to fit even the most awkward of feet. Wearing correct footwear

makes a huge difference to how we feel. There is nothing better than wearing a pair of shoes so comfortable you forget they are on your feet.

Put a smile on your feet – book your appointment and make a difference to how you and your feet feel. n

Appointments only:

Available Wednesday to Saturday between 10am and 5pm

Fitright Footwear

3 Bower Road, Harrogate HG1 1BB 01423 561172

harrogate@fitrightfootwear.co.uk

32D King Street, Clitheroe BB7 2EP 01200 425399

clitheroe@fitrightfootwear.co.uk

fitrightfootwear.co.uk

comfort.fit.style

_fitright

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SKIN CANCER SOLUTION

Mohs surgery is the most effective technique for removing common skin cancers, we discover what makes it the gold-standard and meet a doctor leading the field

Highly-regarded Consultant Dermatologist, Dr Arif Aslam, has made the prevention and treatment of skin cancer his life’s work. His dedication and passion have resulted in him working internationally due to the high demand for his specialist surgical skills. In 2021, he brought his unique skill-set home to the people of the North.

Arif is a double fellowship-trained Mohs Micrographic Surgeon. One of only 14 UKbased members of the prestigious American College of Mohs Surgery.

Mohs surgery is considered the goldstandard for treating common types of skin cancer. Done in stages, including immediate microscopic review while the patient waits, all cancerous cells are removed and healthy tissue is le untouched. All while leaving the smallest possible scar.

Mohs surgery has the lowest cancer recurrence rates and highest cure ratesup to 99% for primary lesions and 98% for reoccurring lesions unsuccessfully treated by other methods. It also has the best cosmetic results of any skin cancer treatment.

“It was amazing doing high volume Mohs surgery in New Zealand and Australia where they have the highest incidence of skin cancer, but I always wanted to return home to the north of England and set up my own surgical practice,” says Arif.

“My friend and colleague Dr Miguel Montero, a highly-regarded skin specialist, heard I was back and asked me to consider joining his team. I jumped at the opportunity. What better place than Miguel’s beautiful Medical Skin Clinic, located privately within the Crow Wood Resort in Burnley, to ful l my ambition of having a local clinic o ering Mohs and advanced dermatology services.”

Dr Montero commented: “I’ve diagnosed

and treated non-cancerous lesions for many years in my clinic and in the NHS.

“Patients with more serious abnormalities previously required a referral to a specialist dermatologist, which can be a lengthy and worrying process. So, when I heard Arif was

MOHS SURGERY IS CONSIDERED THE GOLD-STANDARD FOR TREATING COMMON TYPES OF SKIN CANCER

returning to the UK and looking to set up his own practice, I was straight on the phone,” says Miguel.

“Lesion removal is di cult to obtain via the NHS, especially in Lancashire and Yorkshire. Even if you get to see your GP, there are few with a dermatology speciality. Sadly, some serious cases get missed or caught too late.

MOHS SURGERY HAS THE LOWEST CANCER RECURRENCE RATES AND HIGHEST CURE RATESUP TO 99%

“With Arif on board, we are helping more people, giving them safe, fast and e ective private dermatology treatment that eliminates unnecessary wait times and worry.”

“Miguel and his wife Gill, who is Clinic Director, have thoroughly spoiled me,” Arif says with his trademark warm and friendly smile. “I have an excellent purpose-designed

Mohs suite and lab within their clinic, where I work with their team to carry out my Mohs surgery.

“Because it involves a special multistep process, Mohs surgery is slightly more expensive but more cost-e ective than other skin cancer treatments. Health insurance plans also cover it. For patients seeking a traditional approach, I also remove noncancerous and cancerous skin lesions using long-established surgical methods.”

Skin cancer, whilst rare, is on the increase, but should you get a diagnosis, it’s more treatable than ever. Dr Aslam encourages everyone to keep on top of their skin health because early detection leads to a better diagnosis. ■

TO BOOK A DERMATOLOGY

CONSULTATION call Discover Laser’s friendly team on 01282 420886

To find out more about treatment visit: www.discoverlaser.co.uk

For those who are nervous around a needle, Jacqui offers a range of non-surgical / non-needle treatments including the popular High-Intensity Focused Ultrasound (HIFU).

After opening six years ago, the team are getting ready to move to new bigger premises at The Grove in the heart of Ilkley, in May.

NEW HOME FOR MODERN AESTHETICS

Building on many years of individually-focused consultation, award recognition and a loyal and rapidly expanding client base, Jacqui Mac Aesthetics is moving to larger premises in the centre of Ilkley as Kate Bowyer discovers

Being happy, healthy and comfortable in your skin is key to long-term confidence and wellbeing through all of life’s stages and transformations. With so many different treatments available, choosing a medically qualified, experienced and understanding practitioner is vital.

At Jacqui Mac Aesthetics, confidence and ease is equalled by naturally enhanced results and delighted clients. Qualifying as a registered nurse in 2004 and after years in mental health for the NHS, owner Jacqui McGarry opened her Silsden clinic six years ago.

From welcoming initial consultation and

expert advice to the best clinical hygiene, equipment, treatments, results and aftercare, Jacqui and her friendly team of highly trained medical nurses are passionate about your welfare. From topical and non-invasive procedures to the best in pioneering research, your bespoke treatment uses advanced aesthetics techniques which result in the most natural enhancements.

IT’S ABOUT TRAVELLING LIFE’S JOURNEY IN COMFORT AND CONFIDENCE. IT’S WONDERFUL TO HEAR HOW THESE THERAPIES CAN BE LITERALLY LIFE CHANGING

“People are right to be wary of those offering basic services with the bare minimum of non-accredited practice,” advises Jacqui. “Our clients benefit from our expert knowledge, extensive training and qualifications, treatments and skills. Jacqui Mac Aesthetics are officially registered with the Care Quality Commission (CQC), the independent regulator of health and social care in England and Save Face, the government-approved register for medical aesthetic treatments.”

From advice on skin damage protection and rejuvenation, non-surgical face and neck lifts, skin and hair restoring plasma therapy, to anti-ageing injectables, weight loss support and IV Therapy the team are continuously updating their research, training and expertise to provide life-enhancing solutions.

“I have one room at the moment and the business is going from strength to strength, so it’s time to be brave and expand!” Jacqui said.

Whilst discreet, the new location is perfectly placed on the high street, boasting three treatment rooms and reception, ideal for the fast-growing customer base.

As a registered nurse prescriber, Jacqui can offer fully holistic treatment including prescription-only products. “It’s about travelling life’s journey in comfort and confidence,” says Jacqui. “We are seeing many ladies requesting help with their menopause and we can help with sessions to combat collagen loss and improve skin tone, as well as pioneering prescription weight loss management services. It’s wonderful to hear how these therapies can be literally life changing.” n

Jacqui Mac Aesthetics

The Grove, Ilkley LS29 9EG 07817 756360

jacquimacaesthetics@gmail.com jacquimac.com

jacquimacaesthetics

be washed, brushed, straightened, curled and styled as normal: “The system offers a variety of options of hair and pieces, and a choice of a lace or silk base,” says Cass. “The only difference between the two is that silk tends to be even more luxurious and comfortable as it closely mimics the natural skin on the scalp.”

Although the meshless system is the perfect solution for those suffering hair loss and thinning, it has further benefits too as it can also be used to apply hair extensions on clients with fine hair who might otherwise struggle having them applied – enabling them to have a full head of healthy, natural looking hair.

For any clients preferring a less permanent solution, Cass can also apply a topper – this is

LUXURY AND PRIVACY

Preston of The Volume Clinic has a wealth of experience in all hair care and design and specialises in providing solutions for those suffering hair loss problems, writes Gail Bailey

“Hair loss or thinning can be as a result of many different things,” explains Cass. “It could be due to frontal fibrosing alopecia, hormone treatments, the natural ageing process or even be hereditary – but whatever the cause it is extremely distressing and can have a huge negative impact on confidence.” It is important therefore to find the most suitable solution and Cass offers a personalised service in the privacy of her luxurious salon.

Clients at The Volume Clinic benefit from the very latest in hair loss treatment with Cass using a meshless system: “This system really is amazing and effective,” Cass says. “It looks and feels natural – like the client’s own hair, with no bulky mesh, no knotting, tangling or glue. It is much more comfortable

than mesh systems and even more secure.” Each system is made to order and totally bespoke right down to the density, the length and colour of the hair – the measurements are all done during the consultation.

Another key benefit that makes the meshless system so perfect is that it takes less time to apply, and with a longer time between salon visits – often up to 10 weeks – it is therefore cheaper than other methods too. Cass further explains: “Clients using the meshless system have been thrilled at how much longer the system lasts, along with the way it makes their hair look and feel. It means a lot to me to see the impact it has on the confidence and self-esteem of those suffering with hair loss.”

The meshless system creates a discreet and very real looking, and feeling, head of hair –and what is even more impressive is that it can

a fabulous option for creating an authentic look or disguising hair loss with very little maintenance needed: “Toppers can be a great accessory for those new to hair loss,” says Cass. “They are lightweight and excellent for adding volume on the crown. Hair toppers come in different styles and sizes, lengths and thicknesses and I work with each client to find one that is perfect for them.” n For further information, or to visit Cass in the privacy of her salon, call, email, or WhatsApp on the contact details below.

The Volume Clinic

Cass

EMPOWERING CHANGE

Two trailblazing women are shaping nature recovery and holistic wellbeing at Broughton Sanctuary in Skipton, writes Ben Hopkins

In celebration of International Women’s Day, we shine a spotlight on two exceptional trailblazers who embody this year’s theme of ‘Inspire Inclusion’. Meet Kelly Hollick, the dynamic Project Lead for Nature Recovery, and Paris Ackrill, the visionary co-founder of the Avalon Wellbeing Centre, both leaving an indelible mark in Broughton Sanctuary, Skipton.

Pioneering women in their respective fields, Hollick and Ackrill are not only shaping environmental conservation and wellbeing but are also inspiring a spirit of inclusion, ensuring that their efforts resonate with women from all walks of life. Their stories serve as powerful reminders of

the transformative impact that inclusivity can have on our communities, fostering a more diverse and equitable future.

AVALON OFFERS A BOLD AND ECLECTIC PROGRAMME FOCUSING ON A BROAD RANGE OF TOPICS AND LIFE STAGES – MENOPAUSE, MENTAL HEALTH, PERSONAL GROWTH, NUTRITION, TRAUMA AND ENVIRONMENTAL

For Paris, the practice of inner change for outward transformation is central to

the ethos of Broughton Sanctuary and the Avalon Wellbeing Centre.

“Avalon was born out of a need that my partner, Roger Tempest and I, saw in the world. It is easy to see our contemporary crisis and what is breaking down,” says Paris. “We are very much interested in what is breaking through, the potential that we have in creating positive change.”

Originally from Birmingham, Paris became interested in spirituality and self-development in her early twenties, focusing on the evolution of ancient wisdom to modern practice and achieving a sense of freedom through self-knowledge that can be shared with others.

Running 50 retreats a year, Avalon offers a bold and eclectic programme focusing on a broad range of topics and life stages –menopause, mental health, personal growth, nutrition, trauma and environmental. Visitors can experience meditation labyrinths, sweat lodges, wild wellbeing ice baths, woodland saunas, a fire temple and Odyssey, Avalon’s pilgrimage of mindbody-spirit.

Throw in ecstatic dances and equinox/ solstice ceremonies and you’ve got plenty to be getting on with. “We like to be eclectic,”

Photography: @Soulfocus_Media-9

Paris adds, “offering a place where anyone can throw an idea into the pot. Life is a crazy journey, and we embrace that.”

The ideas and activities taking root at Avalon thread their way through the 3,000 acres of rolling landscape that is Broughton Sanctuary, working in lockstep with the Landscape Recovery programme spearheaded by Kelly Hollick.

“We’re working towards transforming 1030 hectares of high intensity sheep pasture into a mosaic of different habitats,” says Kelly, “that not only produce healthy, nutritious food but also deliver other essential ecosystem services such as natural flood management, carbon sequestration, biodiversity gain, healthier soils, cleaner air and water as well as health and wellbeing opportunities for people.”

THIS IS JUST THE START OF WHAT WE WILL SEE INTERMS OF PERSONAL DEVELOPMENT AND THE TRANSFORMATIONAL WORLD – THERE IS SO MUCH TO EVOLVE

Growing up in nearby Barnoldswick, Kelly graduated from Goldsmith’s College of Art and worked at a top advertising agency in London before returning home and finding a role at Broughton Sanctuary. Initially struggling to find her way in a male dominated sector where everyone seemed to have a long list of letters after their name, Kelly admits to having felt ‘a little like an imposter’. Driven on by what she describes as an ‘obsessive passion for nature’ Kelly began to see the benefits of being an outsider, seeing things with fresh eyes and finding a world open to new, innovative ideas.

“My creativity also gave me an advantage in looking at how we can communicate our story in imaginative ways that capture the hearts and minds of people and bring them along on this transformational journey.”

Casting aside old land management plans the project involves introducing a guild of primitive mammals to reset the land. The much beloved beaver will engineer and structure a primordial patchwork of freshwater habitats. A historic floodplain will be re-established west of the River Aire while 48 hectares of moorland will be left to naturally regenerate.

Echoing Paris’ drive for inclusivity, Kelly is keen to reiterate opportunities for public engagement. Volunteers have played a key role, helping to plant more than 350,000

trees in 2021, making it that year’s biggest tree planting scheme in England – as well as recording more than 1000 species of flora, fauna and fungi.

“We have an initial 10-year plan in place to help ‘reset’ the landscape, but the very nature of rewilding means that we have to take the long view, not over five or 10 years, but well beyond our lifetimes – so well into the future.”

The changes being driven by Paris and Kelly are part of the same journey, driving inner transformation for outer change, enriching our understanding of biodiversity for a better, more sustainable future. For Paris, it’s a journey that begins right here. “This is just the start of what we will see in terms of personal development and the transformational world – there is so much to evolve.” n

UNWIND IN NATURE

Broughton Sanctuary, formerly known as Broughton Hall Estate, has undergone a remarkable transformation over four years into a haven where heritage, nature, and wellbeing seamlessly intertwine

The Broughton Hall Estate has witnessed a visionary shift, led by Roger Tempest, the 32nd-generation custodian of a family lineage deeply rooted in the land around Skipton since before 1097, adds a profound layer to the sanctuary’s evolution. Broughton Sanctuary’s metamorphosis revolves around nature recovery. With the planting of more than 350,000 native broadleaf trees, the landscape undergoes a visual and biological renaissance. This reforestation effort leads to a significant increase in bio-abundance, enriching biodiversity and establishing a natural flood management system for the Aire Valley catchment area.

Roger’s commitment extends beyond personal gain – it is a legacy of stewardship for the land, with the aim of making it a positive force on society for generations to come. This transformation has earned international

recognition, securing a coveted spot on the National Geographic Cool List 2024 of the most exciting destinations to visit in the world. Additionally, Broughton Sanctuary stands as the only UK destination accredited with Healing Hotels of the World.

BROUGHTON HALL ITSELF HAS EVOLVED INTO A PREMIER VENUE FOR RENOWNED WELLBEING RETREATS, FEATURING NEW STAY EXPERIENCES AND WELLBEING ACTIVITIES AT THE AVALON WELLBEING CENTRE

Broughton Hall itself has evolved into a premier venue for renowned wellbeing retreats, featuring new stay experiences and wellbeing activities at the Avalon Wellbeing Centre. Broughton Sanctuary’s self-guided retreats are the newest addition to the leisure portfolio. They cater to individuals, couples, families and friends looking for a wellbeing holiday at their own pace. Guests stay in any of 19 self-catered holiday homes across the 3,000-acre estate and can add a wellbeing package onto their holiday.

A stylish staycation choice over a short break, from three nights or more, Broughton’s selfguided retreats revolve around three strands of signature experiences:

Rewild your spirit: connecting with nature

Reconnect with nature through earth-based practices. Enjoy guided nature tours, woodland saunas, wild swimming, drum circles, fungi meditations and more. Facilities such as the Pool Suite, Woodland Sauna, Fire Temple and Tree Net Hangout complement additional exploration opportunities, including bird watching, meditation labyrinths, moon bathing and the 30km pilgrimage trail called Odyssey.

Return to source:

mind-body-spirit restoration

Reset the nervous system, spiritual connection and inner alignment. Activities include yoga, sound baths, ecstatic dance, crystal light beds, floatation tanks and self-guided experiences such as silent reflection in the private chapel or meditation pod, mountain biking, hiking, running trails and moon bathing.

Love as you find:

embrace body, self-acceptance, and freedom of movement

An emphasis on self-acceptance, freedom of movement and inner harmony. With activities such as yoga, sound baths, ecstatic dance, fitness classes, personal training studio and myofascial release, guests can explore selfguided experiences that include Pool Suite relaxation, Woodland Sauna rejuvenation, Tree Net Hangouts and silent reflection in the private chapel or meditation pod. n

Broughton Sanctuary

Broughton Hall Estate

Skipton BD23 3AE 01756 799608

welcome@broughtonsanctuary.co.uk broughtonsanctuary.co.uk/holiday-homes

Avalon Pool Suite

Woodland Sauna

Wild Swimming

LET’S TAKE A WALK

After 100m, go right over the stone stile to join the Dales Highway, signposted ‘High Bark’.

5. Continue diagonally across the field, crossing the bridge over the beck and continuing over the ladder stile and across the bridge in the next field. Head across another field, then over a stone stile and across the track, following footpath across field and over a stone stile with sheep gate.

AUSTWICK

Distance: 9.6 km/6 miles

Time: 3 hours

Terrain: Footpaths, quiet lanes and tracks with several stiles

Difficulty: Easy to moderate with some steep ascents and descents

Start: From the green in the centre of the village, head north-east on the High Street, past the Gamecock Inn and primary school before heading left up Town Head Lane. Follow the lane for half a mile, climbing steeply before the lane levels out and crosses the Pennine Bridleway, then descends to a little copse.

This delightful six-mile circular amble from the pretty village of Austwick has it all with a coffee stop enroute and a welcoming pub at the end. There is limited on-street parking, so please park considerately in the village Mark

2. Follow the lane right as it starts climbing steeply again, continuing along the lane for another three quarters of a mile. Up to the left are the impressive boulders of the Norber Erratics – huge lumps of gritstone which were deposited on their limestone plinths by glacial action some 12,000 years ago.

3. Continue along the lane as it becomes a track and at the junction, take the track heading right, signposted ‘Wharfe 11/4 miles’. Follow this bridleway downhill, crossing the Austwick Beck by the slate footbridge above the sheep wash. Continue along the bridleway as it meanders gently towards the hamlet of Wharfe a mile or so away.

4. At the junction in Wharfe, follow the lane left and continue to the left of the houses on the track, climbing gently to a barn, before turning sharp right and then left to join the road.

6. Follow the footpath as it climbs steeply along the edge of the wood for 400m, then through a gateway and half left across the next field and over the ladder stile to join a track. Head right on track, continuing straight ahead through the gate and along track as it descends into the hamlet of Feizor.

7. Follow the lane as it winds through the village, past Elaine’s Tea Rooms and over the cobbled ford. Before the barn, head right on the Pennine Bridleway signposted Austwick 13/4 miles.

8. Continue along the track, past a tumbledown barn and through a ford then, 100m before large farmhouse on right, take footpath over stone stile on left across field.

9. Head over the field towards Austwick, veering slightly left and through gate onto Wood Lane. Follow the track left toward the village then right over the bridge and along Main Street back into the village centre. n

THIS IS

The One

A TRULY MEMORABLE VENUE

Multi-award-winning, Crow Wood Hotel has become the wedding venue of choice for style-conscious couples. With a breathtaking panorama, it has all the grandeur of a bygone era in an ultra-modern setting

Arrange your visit to our National Wedding Industry Award-Winning Venue crowwoodhotel.com

WONDERFUL WALKS IN THE DALES

Spending time in the countryside can benefit both physical and mental wellbeing, and – post-pandemic – more people than ever are visiting the Yorkshire Dales National Park to enjoy a walk and to socialise, taking the opportunity to reconnect with family and friends while enjoying the stunning landscape and scenery

The Dales is a great place to enjoy a hike, a walk or a gentle stroll, and to spend quality time in friendly local shops, pubs and cafés. There are walks to suit all ages and abilities, including ‘miles without stiles’ routes that are perfect for people who find walking a challenge or whose group includes wheelchair or pushchairs users.

A free Yorkshire Dales walking app is available to download and features 35 fantastic trails throughout the National Park. It’s designed to appeal to walkers of all ages and abilities and the mix of linear and circular routes are graded to help you make an informed choice of walk and you can make your selection from either a list

or map view. The app’s key feature is an offline mapping tool that allows you to track a walk, regardless of whether there’s a mobile phone signal or not. It also contains

essential information such as the Countryside Code, what kit to take with safety tips, and provides links throughout to more detailed information on the website.

Finally, consider using public transport and travelling sustainably. The Yorkshire Dales can be explored by train, bus, bike or on foot, and right now fares are just £2 for

all scheduled bus services in the Yorkshire Dales area every day of the week.

There are three walks to choose from at Aysgarth Falls, a popular location with first time visitors. The main waterfall walk takes in the mighty upper, middle and lower falls, spread over a mile of the river Ure, and which feature in the movie Robin Hood: Prince of Thieves, where Robin fights with Little John in the river.

The woodland walk wends its way through Freeholders’ Wood, a local nature reserve comprising ancient woodland and an abundance of wildlife. You may see or hear the birdsong of nuthatch, chaffinch, warblers and more, and in a very quiet moment you may see roe deer, wood mice, shrews or even red squirrels.

THERE ARE WALKS TO SUIT ALL AGES AND ABILITIES

Finally, there’s the option of a gentle countryside walk which takes in the middle and lower falls before heading out into the Wensleydale countryside towards the village of Carperby. This 2.7 mile walk will take around 11/2 hours to complete. Download a map and route details from the National Park website. n

Discover more about the history, landscape, wildlife and culture of the Yorkshire Dales National Park – including many other walking routes – on the website. yorkshiredales.org.uk

Photography: Mark Sadler

Photography: Mark Sadler

Photography: Andy Kay

Photography: Mark Sadler

LET’S TAKE A RIDE

This route explores the delights of lower Wharfedale. There are no big climbs although there are plenty of small ones. Shorter variations are possible: 5.5 miles (9km) by turning back at Burnsall, or 12 miles (20km) by turning at Barden. The route back is on a slightly busier road so you may prefer to simply retrace your route

LOWER WHARFEDALE

Start and finish

Grassington National Park Centre or Bolton Abbey

Distance 5.5 miles (9km) to 16 miles (27km), depending on route taken

Refreshments

Grassington, Hebden, Burnsall, Appletreewick, Bolton Abbey

Toilets Grassington, Hebden, Burnsall, Bolton Abbey

Nearest train station Nearest main line station is Skipton. There is a station at Bolton Abbey linked to Embsay

ROUTE DESCRIPTION

1. Turn right out of the car park and follow this road for 1.5 miles (2.5km) to Hebden and turn right towards Burnsall.

2. Turn right at the end of the lane, go downhill, and then turn left at the T junction signed Appletreewick. Go through Appletreewick and then turn right signed to Barden.

3. Follow this for 1.2 miles (2km) until you reach the ‘welcome’ sign for Barden. Turn left here signed Hazlewood and Storiths.

4. After 1.5 miles (2.5km) you past a fabulous old oak tree on your left. Descend a narrow steep hill (take care), then up and over a short climb. Then over a wooden footbridge on the

right to Cavendish Pavilion. The footbridge is used courtesy of Bolton Abbey Estate so please give way to pedestrians.

5. Leave Bolton Abbey grounds, turn right and follow this B road to Burnsall. This has more traffic than the road on the other side of the valley so you may prefer to retrace the route out.

6. Go through Burnsall village and continue for 1.8 miles (3km) to a right turn signed to Linton church. Follow this road to the end and turn right back into Grassington. n

For more routes see: cyclethedales.org.uk

Photography: Linton Falls by Paul Harris

Photography: Bolton Abbey by Andy Kay

Photography: Hebden Suspension Bridge by Stephen Garnett

Photography: JamesIanVincent.com

Photography: Burnsall by Christopher Werrett

SAY ‘I DO’ TO YOUR DREAM VENUE

From a classic country inn and a simply astounding contemporary mill to gorgeous stately homes and romantic manor houses, find your perfect wedding venue with the Dream Venues Collection.

La ching Spring 2024

New to the Dream Venues Collection, Wennington Hall is perfectly nestled between the Lake District, Yorkshire Dales and Ribble Valley, featuring stunning indoor and outdoor spaces for up to 250 guests.

DREAMVENUES.CO.UK

PURE LUXURY

Over the border in the beautiful Ribble Valley is a truly luxurious hideaway that sees guests travel from all over the UK to experience this remarkable retreat

Tucked away in rolling hills and beautiful countryside, awardwinning Everything Retreat has been named as the Most Idyllic Place to Stay in Lancashire.

Since it launched just over 12 months ago, Louise Monk and her team have welcomed more than 1500 UK-wide and international visitors – testament to their success as a totally exclusive hideaway that has pure luxury and enjoyment at its heart.

With 12 beautifully furnished lodges all with outdoor hot tubs, the retreat is renowned for providing guests with a first-class concierge service that deals with everything from restaurant and theatre bookings to recommending rural country walks.

Located in the heart of the Ribble Valley, which is known nationwide for its delicious food and artisan producers, Everything Retreat has collaborations with some of the region’s best restaurants including Michelin-starred Northcote, Yu and the Three Fishes and uses local chauffeur services to transport guests.

As a champion of local businesses, Louise explains: “We have forged many successful collaborations with local restaurants and businesses through our unique concierge service.”

As the name suggests Everything Retreat

delivers just about everything a guest could wish for – a delicious continental graze box breakfast in one of the luxury lodges, a quintessentially English afternoon tea or why not enjoy tapas in the lovely on-site Balance bar after a day of discovery in the Ribble Valley? Louise has local artisan suppliers – from butchers, bakers and suppliers of exclusive wines, everything has been thought of to ensure a first-class experience.

I THINK IT’S VERY POSITIVE TO BE ATTRACTING PEOPLE FROM OUT OF THE AREA. IT SHOWS THEM JUST HOW VIBRANT AND BEAUTIFUL THE RIBBLE VALLEY IS

As spring arrives along with lighter evenings there are a number of Sunset Sessions planned where guests can enjoy a drink and delicious food with outdoor music.

Or if you want to relax and spend time alone, have sundowners delivered to your door – life doesn’t get much better than this!

Surrounded by wildlife, the retreat is set in beautifully manicured grounds with trees and blossom swaying in the breeze.

“I think it’s very positive to be attracting people from out of the area,” says Louise. “It

shows them just how vibrant and beautiful the Ribble Valley is.”

Everything Retreat is an unforgettable experience that has put the Ribble Valley firmly on the map for travellers who want to explore this lovely part of the world amidst a backdrop of pure, unashamed luxury. n

To find out more, go to the website: everything-retreat.co.uk

EVERYTHING retreat

Everything

hello@everything-retreat.com

everything-retreat.com

DEDICATED TO CLIENT SERVICE

Solicitors, McGarry & Co, have been serving the needs of Dales residents for more than 14 years. They have steadily grown into one of the region’s most respected rural law firms

With seven offices, from Barnard Castle in the north, to Grassington in the south, with offices at Hawes, Leyburn, Sedbergh and Darlington (including an office at Darlington Auction Mart), the practice began life in 2010 in Barnard Castle when Michael McGarry gave up his partnership at a Dales’ law firm to strike out in his own company. The wide variety of services include family law, wills, probate, trusts, commercial and residential property conveyancing and general commercial law with a particular specialisation in agricultural and rural issues. The firm includes solicitors who are members of the Society of Trusts and Estate Practitioners, Solicitors for the Elderly and the Agricultural Law Association.

Michael McGarry, who has more than 35 years of experience in dealing with land issues, wills, probate trusts and agricultural matters, said: “We believe that service and care should come first and that knowing our clients means that we can advise them better and in the round. However, while we

are committed to providing the best quality of service we can, this does not mean telling people what they want to hear. It means giving sensible and sometimes frank advice. We are committed to the professional principal that we give advice irrespective of whether that advice is in our interests or not.

OUR ETHOS IS THAT INTEGRITY SHOULD BE EVERYTHING AND WE CONSIDER THAT THE RELATIONSHIP BETWEEN OUR CLIENTS AND OURSELVES IS PARAMOUNT

“The practice has grown from a small start to a full-service law firm based upon our expertise in not only land, property, wills,

probate and tax but also in general family and commercial law. We obviously have a particular interest in rural issues with four of our solicitors being countrymen at heart and two working farmers. Our policy of going to see our clients rather than waiting for them to come to our offices has been very well received by busy clients – but we also never forget our clients have a choice.

“Our ethos is that integrity should be everything and we consider that the relationship between our clients and ourselves is paramount.

We believe that we go beyond the role of lawyers and retain the traditional role of a trusted advisor. This can mean that we can become involved in the business lives of clients and often are the first port of call for honest, impartial and frank advice.

“We now have 11 qualified lawyers with more than 20 support and administration team members. We may have grown and embraced new technology, but we have never lost sight of our traditional values and work ethos of putting clients first and I can assure clients we never will!” n

600160

mbmcgarry.co.uk

KEEP PEAT IN BOGS NOT BAGS…

Victoria Benn, Membership and Events Officer at Friends of the Dales, explains about the work the charity undertakes and how we can all help enhance this beautiful area

Over the last 40 years, we at Friends of the Dales have campaigned hard for changes that positively enhance the Yorkshire Dales, whilst calling out developments that threaten it. As the only environmental campaigning charity in the Dales our small team of staff, trustees and volunteers work hard lobbying for things like controls on second homes, more affordable housing, better sustainable transport and improved management of rural verges for biodiversity.

Over the coming months we look forward to telling you more about our work, as well as inspiring you with the small steps we can all take to help build a sustainable future for the Yorkshire Dales.

Since spring is finally here, we’d like to talk about peat – and the importance of leaving it where it belongs.

According to The Wildlife Trusts, 94 per cent of our UK peatlands are decimated, an environmental catastrophe resulting from 70 plus years of inappropriate farming policy

WE LOOK FORWARD TO TELLING YOU MORE ABOUT OUR WORK, AS WELL AS INSPIRING YOU WITH THE SMALL STEPS WE CAN ALL TAKE TO HELP BUILD A SUSTAINABLE FUTURE FOR THE YORKSHIRE DALES

and commercial extraction for horticulture. If in a good state, peatlands act as giant, natural sponges capturing rainwater and slowing the

flow to prevent flooding – of which we’ve seen a sharp rise in recent years. Peatlands also store carbon the same way trees do, with 30cm3 storing the same carbon as a hectare of Amazon rainforest. Yet, like rainforest, if peat is decimated or destroyed, all that stored carbon simply transfers to the atmosphere.

Despite the best efforts of campaigners, bagged peat compost will still be widely available this year. Legislation was meant to come into force preventing its continued extraction and sale, but since this has not yet happened, it is up to each of us to pledge not to buy it. If your preferred stockist doesn’t stock what you want in a peat free option –ask for it and explain why. You could also take steps to improve your soils naturally and organically – the RHS amongst others have advice on this, including how to develop your own compost.

Another of our campaigns follows the lead taken by the plant conservation charity, Plantlife. For several years now we’ve been lobbying local and regional councils to manage road verges for nature, by switching from ‘neat and tidy’ cutting regimes to ‘nature positive’ ones. Road verges, especially rural ones, are some of the last refuges for plant and insect life that was once common in our fields. The key message is: cut early then cut late to allow dormant plants to flower and set seed. Also, removing all cuttings after each cut lowers the fertility of verges allowing wildflowers to flourish.

Why not contact whoever is responsible for cutting your verges and agree a plan to allow them to become #LivingVerges? n

Photography: Jenny Sharman

James’ Places is an awardwinning collection of hospitality venues located across the Ribble Valley, the Lune Valley and the Yorkshire Dales.

Although no two places are alike, they share a passion for fabulous food, great service and a warm, friendly ambience.

Whatever the occasion we hope you’ll feel at home in one of our places.

SOMETHING FOR EVERYONE TO SEE AND ENJOY

The UK’s largest family-owned fine art auctioneers, Tennants of Leyburn, is offering its visitors a truly unique experience by showcasing beautiful, rare and valuable items before going under the hammer, writes

Robert Kelly

For lovers of antiques and fine art, Tennants’ ever-changing free to enter galleries offer the chance to see unique, valuable and rare items and private collections, months ahead of sale. Many items on view have never been seen in public and have a rich and fascinating history. After sale, these items return to private hands, and as a result, Tennants is often described as something of an everchanging museum and then a saleroom.

Tennants has been established in Wensleydale for more than four generations and now holds more than 80 auctions every year, covering fine art and antiques and

specialist auctions such as jewellery, silver, wine and whisky, designer fashion, Mouseman furniture, books, stamps, textiles, coins and

WHEN THE GAVEL COMES DOWN AT THE END OF THE DAY, THE GARDEN ROOMS THEN PLAY HOST TO A LIVELY PROGRAMME OF CONCERTS, EXHIBITIONS AND TALKS FROM SOME OF THE UK’S BEST-KNOWN PERSONALITIES

more. And when the gavel comes down at the end of the day, The Garden Rooms then play host to a lively programme of concerts,

exhibitions and talks from some of the UK’s best-known personalities. When combined, there is always something to see and enjoy; there are now more than 250 events each year which attract more than 200,000 visitors.

The 27 specialist departments at Tennants offer an outstanding range and depth of expertise that, combined with the company’s strong traditional values and a personal approach, have won Tennants widespread respect in the international marketplace.

The friendly team of specialists offer a free, no-obligation valuation service for auction where anyone can make an appointment to have their items appraised, whether it be individual items, a private collection, or a whole estate. The company also provides professional valuations for probate, insurance, and family division.

Just like some of the items offered at auction, Tennants has a great story and history.

The business originated in Middleham, near Leyburn, where Edmund Tennant (born 1876) was a stonemason, grocer and agricultural merchant.

His son Edmund expanded the business into auctioneering and the younger Edmund’s

sons John and Rodney also became auctioneers. By 1988, the business focussed solely on fine art and antiques and has grown to become the dynamic and fast-moving business it is today.

Tennants prides itself on offering a warm and friendly welcome, for those new to auctions, or seasoned bidders to experience the buzz of a live auction. Visitors can retreat from the salerooms and unwind in the airy café or cosy bistro where breakfast, lunch and light refreshments are served seven days a week.

But when all the lots have gone under the hammer at the end of the day, that is not the end of the action at Tennants.

The Garden Rooms are a stunning state-ofthe-art extension to the salerooms and form one of the UK’s largest multi-purpose venues

dedicated to weddings, conferences, events and exhibitions.

Opened in 2015, The Garden Rooms stage a full annual programme of concerts, exhibitions and talks. Ben Fogle, Michael Portillo and the Halle Orchestra have all played to sell-out crowds and the upcoming programme includes Sir Trevor McDonald, Ross Kemp and The Cory Band, one of the world’s best known brass bands.

BY 1988, THE BUSINESS FOCUSSED SOLELY ON FINE ART AND ANTIQUES AND HAS GROWN TO BECOME THE DYNAMIC AND FAST-MOVING BUSINESS IT IS TODAY

Each year The Garden Rooms also host more than 150 weddings, private celebrations and balls. From small intimate parties of 10 to larger scale events for 600, the flexible spaces allow for unique, one-of-a-kind celebrations to be created, whatever the occasion.

The feel of Tennants is one of ‘friendly yet elegant sophistication’ where auctions combine with the arts and culture and

entertainment to offer something for everyone to see and enjoy.

With so many reasons to visit, make sure the trip is on your to do list soon. n

The Auction Centre Harmby Road

Leyburn, North Yorkshire DL8 5SG tennants.co.uk

RIDING HIGH

Ian Cation, manager at Escape Bike Shop, moved over from the North York Moors area to Ingleton. Ian has more than 25 years’ experience in the bike trade and is a keen, active rider. Here, he discusses the transformation happening to cycling in the Yorkshire Dales

The Yorkshire Dales offer a huge variety of options to people looking to venture out into the wide-open countryside. Since two-wheeled machines were invented, cyclists have taken to the winding lanes to discover the same places as travelling on foot or by car would allow.

But there has always been one, not so small obstacle, for all but the most energetic and determined... hills!

The Dales are not flat, in fact the Yorkshire Dales has some of the steepest, most challenging road and offroad climbs in the entire British Isles. The Tour De France didn’t choose Yorkshire for an opening stage purely based on the locals welcoming hospitality

and quaint pubs after all. Because of this, some of the most stunning routes have until recently remained the domain of only the most determined rider.

Well things have changed and in recent years cycling has had something of a recent revolution in the form of E-Bikes.

THERE IS NOW A REAL SHIFT TO PROVIDE ATTRACTIVE, ACCESSIBLE AND MOST IMPORTANTLY ENJOYABLE CYCLING POSSIBILITIES TO EVERY CYCLIST NO MATTER YOUR FITNESS LEVEL

Not to be confused with electric motorbikes or sometimes questionable online offerings of cobbled together washing machine motors on junk bicycle shaped objects, but proper quality bicycles from the world’s top brands. With

even the likes of Bosch and Porsche providing their electric motor technology know-how.

The cycle industry for a long time focused its main efforts towards the sporting or die-hard rider and treated the recreational and leisure cyclist as a little bit of an afterthought.

There is now a real shift to provide attractive, accessible and most importantly enjoyable cycling possibilities to every cyclist no matter your fitness level.

Just as riding with a tail wind makes progress so much easier, so can an E-Bike with its motor assisting the pedalling efforts of the rider. Tackling hilly terrain, taming a strong head wind or conquering a rough track can now be enjoyable when ridden at the pace and level of excursion chosen by the rider.

Now all of a sudden, Park Rash heading out of Kettlewell can be ridden with a smile not a grimace. The Settle loop, taking you up to Malham Tarn via the world famous Malham Cove, and once dismissed as way too tough, can be enjoyed on a ride out.

Bicycles truly have become the transport for all, bringing the spectacular, and now accessible, beautiful Yorkshire Dales into everyone’s reach.

If you are contemplating experiencing what an E-Bike can provide or perhaps you already have taken the plunge, Escape Bike Shop, situated on the A65 just a mile or so north of Ingleton, is primed ready to assist with all your needs.

Our friendly expert advice comes with a wealth of knowledge to help with every aspect of cycling but with a particular focus on leisure and mountain E-Bikes.

With a great selection of quality brands in stock, offering servicing backup and summer months’ hire, we are here to talk to. n

Escape Bike Shop Kirksteads Westhouse

Ingleton LA6 3NJ 01524 241226

sales@escapebikeshop.com escapebikeshop.com

OVER HILL AND DALE

Keen cyclists will enjoy this route which is arguably one of the most hidden gems of a cycling loop in the Yorkshire Dales

ROUTE DESCRIPTION

1. Starting in the village of Ingleton, you can set off from the village community center car park. Head out of the village by rolling down the hill towards the stone bridge over the river and head north underneath the old viaduct towards Thornton in Lonsdale.

2. Turn left in Thornton at the corner of the church and start climbing up the lane towards Kingsdale. Kingsdale is a spectacular wideopen valley between the Whernside and Gragareth mountains. The single track lane winds up the gated single track road with a fantastic opportunity to visit Yordas Cave just before Kingsdale Head Farm.

3. At the crest of Kingsdale, the panoramic vista looking out over Dentdale and Deepdale will take the breath away of anyone with an appreciation for the Yorkshire countryside.

4. Start the steep descent down into Dentdale, taking care to slow for the gates on the winding

road down the side of the fell.

5. Pedal down the narrow lane towards Dent and take a right at the road junction, this will head you along the valley bottom with the river down to your left to the small hamlet of Cowgill where you will pass the turn for Dent Station which is positioned high above on Dent Fell.

6. Carry along the valley road passing the Artengill Viaduct at Stone House and then

start climbing up towards Newby Head passing underneath the Dent Head Viaduct.

7. Joining the B6255 Hawes to Ingleton Road, turn right and roll down the valley with the view of Ingleborough growing in your sight. After approximately three miles, the world famous Ribblehead Viaduct will loom into view at the head of the valley down to Ingleton.

8. After a stop at the Station Inn perhaps, carry on along the main road for another mile or so, dropping down the hill to a right hand turn into Chapel Le Dale.

9. Proceed along the cattle gridded, quiet back lane with Twisleton Scar towering to your right and the imposing heights of Ingleborough across to your left. Start descending down the bank through the trees back into Ingleton arriving back at the stone bridge you first crossed as you set off on your loop.

10. Once back in the village, pay a visit to one of the great cafes or local pubs to replenish your energy. n

If you need any cycle servicing or even a summertime bike hire, give Escape Bike Shop a call on 01524 241226 or visit: escapebikeshop.com

Receiving a warm welcome in Walker Foster’s bright, comfortable Skipton office, I am met with smiles and comfy chairs – epitomising the forward-looking company that’s been happily rooted in their community for more than 100 years.

Established in Skipton in 1919, Walker Foster is a friendly, local law firm, nestled in the heart of its communities, providing valued and reliable legal advice to generations of families. With seven offices in Skipton, Harrogate, Ilkley, Silsden, Settle, Barnoldswick and Northallerton, they span across the Dales and beyond helping their clients with their legal matters.

“Traditionally, people have turned to solicitors in times of crisis or dispute, often as a last resort,” says Maxine, “but we are here to help guide you through any issues you face at any point in your life, using our

TRUSTED BY GENERATIONS

We might turn to them in a crisis, but solicitors are there to smooth and secure many of life’s important affairs, as Kate Bowyer discovers when she meets Maxine Heppenstall, the Managing Director of Yorkshire-based solicitors Walker Foster

team of highly experienced and committed staff across our offices.”

Craig Williams is the head of the business and commercial team and specialises in farming and agricultural transactions which can lead into further family matters such as prenuptial and postnuptial agreements,

WALKER FOSTER IS A FRIENDLY, LOCAL LAW FIRM, NESTLED IN THE HEART OF ITS COMMUNITIES, PROVIDING VALUED AND RELIABLE LEGAL ADVICE TO GENERATIONS OF FAMILIES

succession planning and divorce advice especially when the family business is involved. Official statistics show that 42 per cent of all marriages in the UK end in divorce and whilst that is sad, the reality

is that all too often land, boundaries and property are at risk.

Craig advises: “Transactions can be more complex when your business is also your home, especially when dividing this between generations. Our years of experience in dealing with such matters makes all aspects of commercial, agricultural, boundary, land acquisition, property development and leasehold and landlord/tenant legalities simple and watertight.”

Sadly, when formalities haven’t been set in place, disputes can arise, which allows the litigation team to step up. Whilst litigation can sound adversarial, that team see their role as the opposite, working to identify the fundamental issues and reach a mutually agreeable resolution in a timely (and therefore cost-effective) manner.

Thanks to understanding their clients’ complex needs and requirements, Walker

Foster are delighted to see more people addressing their affairs in advance. Craig said: “Not long ago, there was a certain naivety around what can happen to farmland, property and agricultural boundaries when there’s a spilt in the family but, thankfully, now families are considering and planning in advance for that ‘what if’ moment. No one’s suggesting that it’s not a difficult conversation to have at home, but speaking to members of your family now, will give you peace of mind at every stage of life. Valuable assets, often passed down through generations must be protected and I’m pleased that more people are turning to professionals like us for advice.”

The Dales are blessed with so much picturesque countryside and enviable farmland that many of Walker Foster’s clients are farming families looking for inventive solutions, or just simple reassurances when their home life is so deeply integrated with their business.

Walker Foster pride themselves on being ‘trusted by generations’ as they have acted for many families over the decades. “We pride ourselves on delivering the highest standard of care to our clients in their times of need for legal help,” says Maxine. “Our focus is on succession as this runs through all the work we do by inter-generational planning, whether that be creating wills and trusts, advising on inheritance tax planning, putting powers of attorney into place, dealing with property transactions both residential and commercial, advising local businesses on their contractual needs and requirements, making family arrangements or dealing with any substantial disputes that arise.”

Community is key to Walker Foster’s longevity, reputation and excellence. Building strong relationships to support fellow businesses in their local areas and taking up community initiatives, all their offices and

staff are steeped in the individual character, customs and concerns of their local town and surrounding areas.

VALUABLE ASSETS, OFTEN PASSED DOWN THROUGH GENERATIONS MUST BE PROTECTED AND I’M PLEASED THAT MORE PEOPLE ARE TURNING TO PROFESSIONALS LIKE US FOR ADVICE

Walker Foster exemplify why personal service and experience will always win over an online company. “There is often good advice out there,” says Maxine. “But there’s a reason you go to a solicitor for the important things –we’ve done the years of training, so you don’t have to. Using this and our personal hands-on experience over the years to highlight details you wouldn’t even think of, our advice ensure your assets and affairs are in excellent order.

“Most importantly, we focus on you as a person. These conversations are often very emotional and we understand, we reassure and we don’t use complicated language. We take the weight off your shoulders, saving you time, money and giving you peace of mind for years to come.” n

Walker Foster Solicitors

Skipton Office

3 High Street, Skipton BD23 1AA 01756 700200

Barnoldswick Office

Craven House

Newtown, Barnoldswick BB18 5UQ 01282 812340

Silsden Office

63 Kirkgate, Silsden, Keighley BD20 0PD 01535 656000

Settle Office

The Old White Horse

Market Place, Settle BD24 9EF 01729 811240

Ilkley Office

27 Riddings Road, Ilkley LS29 9LX 01943 609969

Northallerton Office

Century House, Thornfield Business Park

Northallerton DL6 2XQ 01609 711158

Harrogate Office

First Floor, 7 Victoria Avenue

Harrogate HG1 1EQ 01423 222950

walkerfoster.com

EDUCATION NEWS

SPORTING TRIUMPH

There’s been a mixture of sporting success to start 2024 at Stonyhurst. The U11 girls’ hockey team have hit a superb run of form prior to St Mary’s Hall hosting the Lancashire U11 tournament by winning the Budge Memorial Hockey Tournament, with a clean sweep of five victories, scoring 10 goals and conceding none. Equally as impressive were the U16 Rugby 7s squad who started off their season with an unbeaten victory at the Wirral Grammar Sevens and in the pool, Talula from St Mary’s Hall has become Lancashire champion in the 50m breaststroke from a field of 28 girls at the county championships.

PROGRESSION TO CO-EDUCATION

Aysgarth School, a beacon of academic excellence for boys for nearly 150 years, has decided to introduce co-education in Years 4–8 from September 2024. The decision to expand the co-educational model follows more than 30 years of successful co-education at Aysgarth’s Pre-Prep school, which is co-ed. Headmaster, Jonathon Anderson, said: “This decision is about making our best even better. Aysgarth has a longstanding tradition of preparing boys for success at leading senior schools. With this expansion, we aim to provide the same exemplary educational experience for girls, ensuring they receive the finest opportunities, ambitious teaching and celebrated pastoral care.”

INNOVATIVE PROGRAMME

Designed to meet the challenges of Sedburgh School’s dynamic society, 9 INSPIRE goes beyond traditional subject titles, fostering a blend of skill and topic-based learning to equip pupils with the essential tools for success. Mrs Abby Stubbs, Deputy Head Academic at Sedbergh School, expressed her excitement about the INSPIRE initiative. She said: “At Sedbergh, we believe in preparing our pupils not just for academic excellence but for life beyond the classroom and 9 INSPIRE is a testament to our commitment to instil confidence, passion for learning and crucial life skills in our pupils.”

SCHOOL GUIDE SUCCESS

Harrogate Ladies’ College has again been named in the top 10 Independent schools in the North. The 31st edition of The Sunday Times Parent Power Guide rates the UK’s highest-achieving secondary schools, which are ranked by the first true set of post-pandemic examination results. The guide is widely acknowledged as the most authoritative survey of the country’s top schools. Harrogate Ladies’ College produced strong results in STEM subjects (science, technology, engineering and maths), as well as French and textiles. College Principal, Sylvia Brett, said: “Re-entering the top 10 list is a noteworthy accomplishment and shows that we are making significant strides in academic excellence.”

PIANO PRIZES

Congratulations to Queen Ethelberg’s students Benjamin and Rosamund for their achievements at the Around the Globe International Music Festival. Benjamin’s breathtaking piano performance has earned him the first prize in the Junior Classical Style category, whilst Rosamund’s exceptional piano skills shone bright, securing her the first prize in the Prodigy Short Recital category. It is a fantastic achievement for the both of them and for the school. First prize winners receive digital diplomas and posters. They will also have an exciting opportunity to be showcased on the Around the Globe International Music Festival website’s Hall of Fame.

RECORD BREAKING RUNS

Giggleswick’s U18 cross country teams showed their grit at the King Henry VIII Cross Country Relays in Coventry. More than 50 schools competed in this national event. Girls finished 12th out of 30, setting Giggleswick’s fourth best time ever. Mia (Year 7) ran a fantastic first leg, inching closer to the school’s all-time record holders who were a good deal older when they set those times. Jack (Year 11) in the boys’ team was only nine seconds off Euan Brennan’s fastest time in Year 13, the year he qualified for the GB U20 team for the World Cross Country Championships!

MEET THE HEAD

Jonathan Anderson talks about his first year ‘of many to come’ as Head of Aysgarth Prep School, and exciting plans for the future of the school, writes

Kate Bowyer

What drew you to Aysgarth from your Headship at Clayesmore Prep School, Dorset?

Aysgarth is one of a small number of top schools that you simply know by reputation, plus of course the incredible location. First impressions are important, and the atmosphere of genuine respect, endeavour and kinship we saw throughout the school on our first visit just resonated with my wife Hester and myself.

What values made you a good match?

First and foremost, a strong sense of community. I like that we place importance on the traditional values of politeness,

tidiness and social manners, while empowering our pupils to be independent, confident and creative. Day pupils or boarders, Aysgarth children are genuinely the kindest to one another I’ve ever known.

Is academic achievement important to you?

We are academically ambitious, but not selective. Empowered with the confidence and self-belief to work hard, every child can excel. Equally important are Aysgarth’s enviable wide range of creative subjects and extra-curricular activities. It’s all about finding the pupil’s strengths, weakness and passions in a safe environment.

Growing up in Scotland, how are you enjoying the Dales?

The enjoyment and amount of time the whole family spends being active in such

glorious countryside validates the big decision we made to move our two children here. The outdoors and physical activity is woven through the school day, which I think is vital for growing children. You can see how lots of fresh air reinvigorates them, which enhances their classroom learning too.

Your wife, Hester, works in the school as well?

I think the traditional image of the ‘headmaster’s wife’ is long vanquished! Hester has been in teaching longer than me, she’s an integral part of the school, and from greeting parents to discussing how to address the growing impact of AI, we are very much a team.

Any first-year highlights?

Again, it’s the personal connections, such as waving off a happy group of children confident in taking their next steps. The pupil-school-parent bond means a lot to me: seeing our parents enjoying a match or concert, or knowing I’m about to read out an award, and being able to catch that parent’s eye in the audience.

What excites you, going forward?

Our major initiative is extending our co-ed cohort from Pre-Prep School through to years 4 to 8, which will widen the opportunities and positive benefits for our current and prospective pupils. In an increasingly technological world, I’m also passionate about giving our children the strong, confident grounding in STEM subjects that Aysgarth brings to all we do. n

aysgarthschool.com

PROVIDING A UNIQUE EDUCATION

Stonyhurst is the UK’s leading Catholic co-educational boarding and day school for pupils aged 3-18, empowering boys and girls to be the best they can be

Operating as a tight-knit family that seamlessly blends tradition and innovation, Stonyhurst inspires its diverse community of more than 26 nationalities of young people to emerge as agents of positive global change, by embodying the values of being ‘men and women for others’.

Stonyhurst has a fascinating heritage as the oldest continuously active Jesuit school in the world, dating back to its origins in St Omer in 1593, before moving to its present site in Lancashire’s Ribble Valley in 1794. The school is set in a magnificent Grade I Listed building, amongst a secluded and safe 1,000-acre estate with its very own on-site museum and historic libraries, which contain 37,000 artefacts and 65,000 books. This is a valuable resource to

ignite the minds of young people and bring the curriculum to life. There aren’t many schools where you can handle dinosaur fossils and a copy of Shakespeare’s First Folio and get up close to the Holy Thorn from Christ’s Crown of Thorns, and Henry VII’s Cloth of Gold Cope.

THERE AREN’T MANY SCHOOLS WHERE YOU CAN HANDLE DINOSAUR FOSSILS, A COPY OF SHAKESPEARE’S FIRST FOLIO AND GET UP CLOSE TO THE HOLY THORN FROM CHRIST’S CROWN OF THORNS

Pupils have many opportunities to discover new passions and develop existing talents through the 75+ activities for them to enjoy outside of their normal curriculum, creating a fully-rounded education. These range from astronomy, Combined Cadet Force, fencing and shooting, to horse riding, swimming and a host of sports. These activities are supported by excellent on-site facilities, including a swimming pool, gym, 22 sports pitches, two

indoor Grand Slam tennis courts, shooting range, two theatres, golf course and simulator, observatory, woodland classroom, dance studio and more.

The Sixth Form offers study for A levels, the International Baccalaureate Diploma Programme, and the Cambridge Technical Diploma, with each route providing a wide range of subjects to choose from and a pathway to suit different learners. Being a non-selective school, Stonyhurst continues to achieve excellent academic results, higher than many grammar schools, with many pupils going onto Russell Group universities and other renowned universities across the world.

In 2023, Stonyhurst was rated Excellent in All Areas by the Independent School Inspectorate. The report recognised the high standards of academic achievement, stating that ‘pupils of all ages and abilities display excellent attitudes towards their learning’ and ‘possess strong study skills and take an inquiry-based approach to their studies’ with their academic and other achievements being ‘wide, varied, and highly accomplished’. Pupils were found to be ‘highly articulate and speak with eloquence when addressing others’. From a personal development perspective, the report also documents that ‘pupils of all ages display excellent levels of selfunderstand and self esteem,’ and ‘show strong levels of perseverance when faced with challenges’. n

Stonyhurst College & Stonyhurst St Mary’s Hall  Clitheroe BB7 9PZ 01254 826345 stonyhurst.ac.uk

Another world awaits

just over an hour from home

Our beautiful location plays host to 26 different pupil nationalities enhancing a truly global perspective, without traveling far from home.

Open Doors

Co-ed 3-18 | Boarding & Day Jesuit, Catholic School

www.stonyhurst.ac.uk/opendoors

WHAT’S NOT TO LIKE?

Making travelling a joy, the Range Rover Sport D350 3.0D Autobiography has power, punch and pace, writes Paul Agnew.

Photography: Roger Moore

Perhaps it is the true test of a great car. That the only disappointment you experience on any journey is to arrive at your destination.

So inspired, so exhilarated, so comfortable and so (sorry, nearly said smug!). Is this how you feel with your transportation – that you could quite happily drive and drive and drive?

Getting there almost spoils the fun.

Basically, whoever said money couldn’t buy happiness must never have owned a Range Rover Sport.

And so exceptional was the model I was privileged to befriend, that I’d happily put my name to it – the Range Rover Sport D350 3.0D Autobiography.

It looks great from every angle, makes travelling an absolute joy with its power, punch and pace (combined with the lightest steering imaginable) and, to top it off, serves up the luxurious touches of a six-star hotel.

FOR A VEHICLE THIS IMPRESSIVE AND WITH SO MUCH GOING ON, IT STILL MANAGES TO STAY BEAUTIFULLY UNCOMPLICATED

You cannot wait to get going, the trip is a breeze and enviable glances from all around leave you feeling king of the road.

The Range Rover Sport D350 3.0D Autobiography is a SUV big in personality with the emphasis on luxury, comfort and off-road ability.

In stunning Santorini Black with Light Cloud/Ebony perforated semi-aniline leather seats, it is a stand-out car in any company. The trim is different than anything I’ve seen before, with an appearance somewhere between tweed and granite and a perfect

match with the leather.

Diesel, semi-auto with turbo, eight speed, six cylinders and five doors, it can race to 60mph in 5.9 seconds, reach a top speed of 145mph, provide engine power of 4000 (RPM), offer 36.9 fuel economy and provide a generous 647 litres of boot space. If the above stats make for impressive reading then the range of interior features will blow you mind.

There are hundreds listed on the spec sheet –here is just a sample: steering wheel rake adjustment, rear and front centre armrests, ambient lighting and rear headrests, headlight power wash, lane keep assist, traffic sign recognition with adaptive speed limiter, AppleCar play, Android Auto, front and rear parking aids, four-zone climate control, electric windows with one-touch open/close and anti-trap, rear collision monitor, park assist, digital LED headlights, dynamic air

suspension 60:40 seats with power recline, USB input, auto-remote control digital radio, 22-inch alloys and massaging front seats.

For extra ‘driver’s convenience’ throw in windscreen heating, trip computer, keyless go, head-up display, soft close, adaptive cruise control, navigation system, front-view camera, digital instrument cluster and a wonderful opening panoramic roof.

Basically, everything you could want from a car – even the windscreen wash nozzle is heated!

WHOEVER SAID MONEY COULDN’T BUY HAPPINESS MUST NEVER HAVE OWNED A RANGE ROVER SPORT

You certainly won’t be put off buying a Range Rover Sport because of its lack of features or equipment. In fact, it is hard to imagine why you would be put off buying one for any reason whatsoever.

Few cars pamper occupants with such levels of sumptuousness (just checking that is a word and thankfully, yes it is) and it eats up the miles with the minimum of fuss.

I don’t advocate it, but one-finger steering is very do-able and the elevation gives you an impeccable vantage point. A word too about the perfectly placed and perfectly angled 13.1-inch screen with a huge array of features right there at your fingertips – it’s easy to see, reach and operate.

With built-in Alexa, PIVI Pro and Meridian Signature Sound, you can ask for music, place calls or control smart home devices while you simply focus on the road ahead. It is, of course, entirely possible for you to interact with your car remotely from the comfort of your own home.

But for a vehicle this impressive and with so much going on, it still manages to stay beautifully uncomplicated, almost minimalist. Opulent without the bling.

No surprise that the international motoring fraternity, many of them incredibly picky and hard to please, speak and write in such glowing terms about the Range Rover Sport. There is nothing not to like and that is the test of a truly great car. n

Vertu Land Rover Nelson

Churchill Way, Lomeshaye Business Park

Nelson BB9 6LL 01282 935426

Vertu Land Rover Guiseley

Whitecross Garage, Bradford Road

Guiseley LS20 8NJ 01943 581643

Vertu Land Rover Leeds

Sheepscar Way, Gemini Business Park

Leeds LS7 3JB 01138 532521

Vertu Land Rover Bradford

Off Kings Road, Canal Road

Bradford BD2 1FA 01274 931716

vertumotors.com

With thanks to AFC Fylde for providing the backdrop to this shoot.

spots, mind. On the topic of giant puffball mushrooms, I asked: “Where do you even find these?” and she simply responded with a knowing smile. Some top chefs have tried to convince her to let them go out foraging together, even blindfolded! But she won’t be swayed – sustainability is key when it comes to foraging and you have to keep one eye on the future so we can continue to enjoy the fruits of nature’s larder.

OTHERWISE KNOWN AS THE YORKSHIRE FORAGER, WHAT SHE DOESN’T KNOW ABOUT FUNGHI OR WHERE TO FIND THE BEST SWEET WOODRUFF ISN’T WORTH KNOWING

Back to her roots

Alysia’s foraging journey began when her grandad was a child in Poland, long before there were ‘how to’ guides. “He would have picked it up off his mum or his dad and so on and so on and it goes through history,”

FROM MUSHROOMS TO MICHELIN STAR MENUS

Writer Lucy Bale caught up with Yorkshire lass Alysia Vasey on all things foraging, TV appearances and rubbing shoulders with some of the best chefs in the country

Alysia told me her story of how she went from walking around the Yorkshire countryside as a child on the weekends foraging with her family, to building her reputation with restaurants across the UK and further afield. Otherwise known as The Yorkshire Forager, what she doesn’t know about funghi or where to find the best Sweet Woodruff isn’t worth knowing! Not that she’ll divulge her secret

she says. She reminisces of when her mum would drop her off at her nana’s on a Friday night and pick her back up on a Sunday, after spending a weekend on the Yorkshire Moors picking berries and mushrooms with her grandad. “I’ve got a picture, a really nice picture of me picking mushrooms with my brother when I was about, I don’t know, eight or nine, something like that,” she tells me.

“That’s who I was and who I became and it’s been a massive, massive journey. You have to live it. You have to absolutely live it.” For Alysia, foraging is much more than a passion, it’s a way of life and that is evident in the work she has gone on to achieve as a botanicals’ expert and renowned wild food consultant.

Making a proper go of it

So how did Alysia come to be the household name amongst chefs that she is today? “You know, where I’m at now you can’t really believe it sometimes,” she adds, “You don’t start off thinking about that. You knew from day one that you were never going to get rich picking weeds for a living, right?”

She tells me, that back in 2012: “I was on a nerdy mushroom website. You know, where people posted pictures of mushrooms and I posted a picture of some giant puffballs.”

Before she knew it, someone had called her asking for some giant puffballs and 500kg of wild garlic…to be available in three days’ time. “Then he asked me for another lot for Saturday and I thought: ‘I can make a living out of this.’”

AT FIRST SHE WAS THE ‘FORAGER LADY’ WHO ROCKED UP AT RESTAURANTS WITH A ‘BASKET OF WEEDS’, CONVINCING CHEFS WHY THEY SHOULD USE HER FRESHLY PICKED PRODUCE

Rather than supplying someone to schlep it down to Covent Garden, Alysia decided to do it herself much closer to home at Smithfield Market, in Manchester, as she recalls saying to herself: “I can actually do this.” It wasn’t an overnight success and it certainly wasn’t easy. She tells me: “I’d say probably one in five days, you might come across something that was worthwhile. It was hard work, you know, and you were stuck on barbed wire, you were nettled to death. Yeah, it was brutal. Sometimes when I look back, I think I must have been absolutely crazy, but I was just so into it.”

At first she was the ‘forager lady’ who rocked up at restaurants with a ‘basket of weeds’, convincing chefs why they should use her freshly picked produce. Over the years, the dynamic changed to chefs calling her up explaining who they were and why they wanted to work with her.

She remembers when Michelin-starred chef Tom Aikens first called her: “Some chap calls me and he says: ‘Is there any chance that you could supply my new restaurant?’ I said: ‘Yes, what’s your email address?’ He says: ‘It’s Tom Aikens, that’s A-I-K…’” Her encyclopaedic knowledge and enthusiasm to educate has earnt her respect in top kitchens, which has led to her supporting Michelin starred chefs on the processes needed to incorporate wild food into their Michelin starred menus – and a resident slot with James Martin!

James Martin and more…

Now in her fifth year of appearances on ITV’s James Martin’s Saturday Morning, she jokes: “I love him dearly but I say to him sometimes: ‘God I’d just like to get a week away from you!’” One minute she’s on the show with someone ‘mega famous’ and the next she’s back home, cooking tea and rooting round the fridge.

She praises James for his passion for food and the platform he has given her, opening doors to lots of other opportunities. Alysia already

has a book (The Yorkshire Forager) and a gin. Now on the way is a new cookbook and a social media channel with a fantastic company called Found. She tells me: “There’s a lot of other stuff coming up this year. It’s going to be a massive year for me.” Watch this space! It was impossible not to be blown away by Alysia’s knowledge. Every time she’s on James’ show she not only educates the viewers, but James himself. I asked Alysia for her top tips when it comes to foraging: “My top tips would always be: one – take antihistamines out with you. Two – go on a foraging course if you can and three – the most important thing is don’t try and make what you find fit what you want it to be.” So, make sure you buy a few books on what’s what if you fancy a Sunday day trip foraging in the moors! n

yorkshireforagers.co.uk

The Yorkshire Forager, A Wild Food Survival Journey, is published by Headline May.

EVERY SENSE SERENADED…

Attracting national acclaim, the Michelin-starred Angel at Hetton, offers sixteen newly-refurbished luxury bedrooms to make it even harder to leave. In the company of award-winning owner-chef Michael Wignall, Kate Bowyer discovers seasonal taste, comfort and style are top of the menu

Tempted by praise from far and wide, my rumbling tummy allowed brief pause to appreciate The Angel’s exterior, standing solid since the 15th century. With its beautifully repointed stone, mellow sandy mullioned windows and long, low outline, it snuggles comfortably into the heart of the village like a traditional farmhouse barn.

Stepping inside, the sleek interior is light and roomy, with elements of relaxed Scandinavian minimalism. Soft muted tones allow wooden craftsmanship to shine, from the beams and pillars of its rural Dales heritage, to sleek furniture crafted from the burred trunks of mature oaks.

Driving here means regretfully I’ve got to decline one of the Angel’s renowned cocktails or signature gin, created with as much attention and carefully sourced ingredients as the food. Instead, I try not to let the best homemade bread and butter I have ever tasted distract me, as I talk to owner and chef Michael Wignall about the latest step in The Angel’s journey.

I TRY NOT TO LET THE BEST HOMEMADE BREAD AND BUTTER I HAVE EVER TASTED DISTRACT ME, AS I TALK TO OWNER AND CHEF MICHAEL WIGNALL ABOUT THE LATEST STEP IN THE ANGEL’S JOURNEY

“We always felt The Angel could be something special,” begins Michael, referencing his wife Johanna, who manages the hospitality team and the couple’s two lively youngsters. “With my previous experience, we were able to hit the ground running in terms of quality food, provenance

and menus when we opened in 2018. A more gradual journey, expanding our original nine bedrooms into a range of unique luxury accommodation has been a labour of love that’s turned out better than we dreamed.”

Michael’s modestly stated ‘previous experience’ includes gaining his first Michelin Star at Bolton Abbey’s Devonshire Arms. Moving south, where he met Johanna, he gained a further two stars for Surrey’s The Latymer restaurant at Pennyhill Park and then Devon’s Gidleigh Park. When friends and business partners alerted them that The Angel was coming up for sale, its potential and the chance to move his family back to the countryside he loved, was too much for Michael to resist.

Despite the logistics of planning, renovation and relocating with a two-year old, The Angel gained its Michelin Star within a year, followed by four AA Rosettes and numerous top restaurant awards. Putting Covid well behind them, it was awarded the Best Restaurant with Rooms in England for 2022/23, and also boasts five AA Gold Stars for accommodation. Tearing myself away from grazing, I take a tour.

“We wanted to celebrate the building’s character and quirks,” points out Michael. “After the refurbishment, we have sixteen ensuite doubles, suites, and studios, every one different, offering something unique and secret-feeling for each guest.”

Try as I might, this makes it impossible to pick a favourite room, with features including roll top baths, underfloor heated showers, four poster beds, private sitting

rooms, or an outdoor terrace. Finished and furnished to the highest standard, nice touches include those little home comforts you don’t always find. With two specially designed fully accessible rooms, and dogs welcome in several rooms as well as the main bar, it’s perfect for romantic (or foodie) escapes, to bigger family get-togethers and celebrations.

THE ANGEL GAINED ITS MICHELIN STAR WITHIN A YEAR, FOLLOWED BY FOUR AA ROSETTES. IT WAS AWARDED THE BEST RESTAURANT WITH ROOMS IN ENGLAND, AND ALSO BOASTS FIVE AA GOLD STARS FOR ACCOMMODATION

“We’re lucky to have several associated buildings, much like a traditional Yorkshire farm,” adds Michael, leading me across the forecourt to Fell View Barn and Sycamore Bank Cottage, who between them house six suites and three luxury studios. Stunning views over nearby Rylstone Fell and beyond make it the perfect base for fell walkers, or those of us who simply prefer to drink it

all in. Now I’m really regretting my decision just to pay a day visit.

It’s definitely given me an appetite, which back in the restaurant is thoroughly indulged with barbequed French white asparagus, morels, local wild garlic, spring garlic and a buttery, asparagus sauce. It’s a great example of the seasonal focus Michael brings to every perfectly balanced menu.

“I love being able to do that,” he confirms. “As well as our a la carte and tasting menus, we’ve brought in a five-course seasonal lunch menu, which reflects the best produce picked and cooked at exactly the right time of year. It’s gone down exceptionally well – people really like discovering the extra provenance and variety, as well as taste. I’ve even been known to change it every day, when certain ingredients are at their very best!”

As I regretfully drive away, I try not to brood that I could right now be relaxing in a copper bath looking out over the fells and contemplating my dinner. Let alone Michael’s sumptuous five-course tasting breakfast, included for all overnight guests: conceivably the perfect way to start the day. n

The Angel Inn

Back Lane, Hetton, Skipton BD23 6LT 01756 730263

reservations@angelhetton.co.uk

angelhetton.co.uk

Meet The Chef | Thomas Robertson

Having been in the industry for over 17 years, Thomas joined The Coniston Hotel Country Estate & Spa as Head Chef at Blossom Kitchen, Nàdarra Spa. Thriving off developing his knowledge and techniques, Thomas was soon promoted to Estate Head Chef where he assumed responsibility for the development and enhancement of the full dining offering across the estate; The View Restaurant, Macleod’s Bar & Lounge, in addition to Blossom Kitchen. His promotion was swiftly followed by The View Restaurant being awarded a prestigious 1AA Rosette which has seen The Coniston’s dining offering go from strength to strength. We caught up with Thomas to talk all things food and Yorkshire!

What chef do you admire the most?

Hugh Fearnley-Whittingstall! I like the fact that he was integral in driving forward the sustainable movement and the origins on where you get your food, which is so important to our industry – and the world as a whole – today. His passion for local produce has had a profound impact on me and has shaped my ethos as a chef.

What inspired you to become a chef?

It was actually from experimenting in the kitchen whilst growing up. I started trying my hand at cooking and realised it was something I was quite good at –and what’s more – I enjoyed it too. It was from that point my passion for food grew and I became really focussed on it becoming my career.

What do you love most about being a chef?

The whole development journey. Taking something from conception through to the execution. Seeing an initial idea or thought evolve to end product is something quite incredible, and I especially enjoy the reaction from customers when they try something new that I’ve helped create or curate – that is really rewarding.

What is your favourite cuisine?

British Cuisine is absolutely fantastic. As a nation we have so many incredible ingredients that you can do so much with, here in Yorkshire we are particularly proud of the produce on our doorstep. I also love how you can take influences from other cuisines around the world and influence traditional British dishes, that reinvention is exciting.

Favourite thing about the Yorkshire Dales?

I love how quiet it is and the amazing views around every corner, no matter what the season. As I have a love for the outdoors, pitching-up a tent and cooking outside is one of the things I love to do when I have some spare time.

Try At Home | Gin Cured Gravadlax

Ingredients:

For the Gravadlax:

500g fresh salmon fillet, skin on and pin-boned

• 50ml Strawberry & Pink Peppercorn Cotton Gin

• 100g granulated sugar

• 75g coarse sea salt

Zest of 1 orange

• Zest of 1 lemon

• 2 tsp crushed pink peppercorns

• 1 tsp juniper berries, crushed 1 tsp ground allspice

• A handful of fresh dill, chopped

• A small bunch of fresh rosemary, chopped

For the Beetroot Discs:

2-3 medium-sized beetroot

• 250ml water

• 150ml white wine vinegar

1 tbsp sugar

• 1 tsp salt

For the Garnish:

• Parsnip crisps (store-bought or homemade)

• Micro cress

Method:

1. Ensure the salmon is clean, with all pin bones removed.

2. Pat it dry with paper towels.

3. In a bowl, combine the sugar, salt, orange and lemon zest, crushed pink peppercorns, crushed juniper berries, ground allspice, chopped dill, and rosemary. Mix well.

4. Lay the salmon skin-side down in a deep dish. Pour the Strawberry & Pink Peppercorn Cotton Gin over the salmon, ensuring it’s well coated. Then, pack the curing mixture onto the flesh side of the salmon.

5. Cover the salmon with cling film, placing a weight on top (like another dish).

6. Refrigerate for 48 hours, turning the salmon and basting it with the cure juices every 12 hours.

7. Peel the beetroot and slice it into thin discs. In a saucepan, bring water, white wine vinegar, sugar, and salt to a boil.

8. Add the beetroot discs and poach for 2-3 minutes until slightly tender but still holding their

shape. Remove and let cool.

9. After 48 hours, remove the salmon from the refrigerator. Rinse off the curing mixture and pat dry. Dice the gravadlax into small cubes.

10. On a plate, arrange the beetroot discs, place a ring mould on top, and pack with the diced gravadlax.

11. Remove the ring mould, top with parsnip crisps, and garnish with micro cress of your choosing.

This dish is a delightful blend of traditional and modern flavours, enjoy!

Spring at The Coniston

An experience awaits for all; seasonal spa days, adventure nature trails, delicious food and children’s activities in our very own bell tents overlooking the lake. And there’s always something new to taste with our Spring menus, or why not try and buy at our Spring Market 7 April?

DELICIOUS NEW VENTURE

With a passion for sustainable, local organic produce, Doug Crampton, former head chef at James Martin Manchester, has developed a stunning menu for Eight at Gazegill, writes Simon Smith

Acold wet and windy evening took us to see some old friends at Gazegill Organic Farm. Normally we would visit to buy some of the amazing home-grown organic farm produce from the long-established farm shop. The visits are always exciting with rare-breed pigs suckling umpteen new piglets and newly born calves with big soft eyes staring at you, all very content in

this non-intensive, organic environment. The concept of sustainable farming in the ancient meadows of rural Lancashire is very close to the hearts of Ian and Emma. They never stand still and have long dreamed of a farm-to-plate offering at Gazegill. They have, with boundless vision, enthusiasm and incredibly hard work, realised something that for most of us would have been an impossible dream.

They have created an amazing octagonal restaurant from the most beautiful green oak with panoramic views of the Pennine countryside and situated right at the heart of Gazegill! The name Eight was born from the eight sides of the octagon, which undoubtedly added to the stress of building this amazing space. While the building was a challenge,

they also had to find a chef whose passion for the concept was as great as their own. A chance encounter with Doug Crampton, former head chef at James Martin in Manchester, resulted in a meeting of minds –to create sustainable, local organic food and a chef with all the skills to bring this to the table.

We arrived at Eight to try out some of Doug’s dishes – ‘A Taste of Gazegill’ – and introducing himself, Doug outlined the important principle that the menu is designed around the produce available and not what chef wants to cook, irrespective of its environmental costs.

FERMENTED POTATO FLATBREAD SERVED WITH RAW CULTURED BUTTER WAS FULL OF LUXURIOUS FLAVOURS AND TEXTURE!

We started the evening with a fermented potato flatbread served with organic raw cultured butter. It may not sound great but it was full of luxurious flavours and texture. Accompanying the flatbread was a plate of baby beetroot, each cooked in a different way, served with a raw milk curd, variegated kale and quince. This was a cornucopia of flavour and texture and was so pretty on the plate it was a shame to eat it! I normally dislike kale but I would go back to eat Doug’s version as it was divine!

Our final starter, forager chipolatas, featuring pork reared just minutes away and seasoned with foraged herbs from the surrounding countryside, brought back flavours from my childhood. I don’t know if that was intentional, but these succulent little sausages were irresistible.

A hill farm in Lancashire must be synonymous with lamb and a ‘Celebration of Gazegill Organic Lamb’ perfectly demonstrated the principle of wasting nothing. The haysmoked saddle was cooked to perfection, juicy and moist, with the delicate smokiness

complementing the wonderful taste of a lamb reared out on the hillside. Ian said he had made the hay the previous year and claimed that was the reason for the gorgeous flavour!

ACCOMPANYING THE LAMB WAS A TASTY, BLACK GARLIC KETCHUP, HOMEGROWN ARTICHOKE AND TO MY MIND A STAR DISH, LAMB FAT POTATO TERRINE

The confit shoulder had been incorporated into a donut bun – you have to try these as they were scrumptious, as were the faggot croquettes, which had been made using parts of the lamb which may otherwise get wasted. Eat them and you realise what we may have been missing! Accompanying the lamb, was a tasty black garlic ketchup, which perfectly complemented the dishes, home grown artichoke and to my mind, a star dish was

the lamb fat potato terrine – a wonderful flavour indeed.

For dessert a classic custard tart with rich, raw milk from the farm, home-made parkin and from just over the border, Yorkshireman Doug sneaked in new-season rhubarb with that unique, lovely tangy flavour.

Eight at Gazegill will open for brunch, lunch and dinner on 9th March and will evolve its menus and services. Based on our tasting experience, it will be one of the finest places to eat in the area – it was delicious and stunning. n

Eight at Gazegill

Gazegill Organics

Dancer Lane

Clitheroe BB7 4EE

01200 445519

eightatgazegill.co.uk

For some, buying quality wine can feel like quite an intimidating process. Wine shop proprietor and supplier to the restaurant trade, Julian Kaye, says it doesn’t have to be like this at all.

The Wright Wine for you...

ith over 5,500 products on your shelves, where do you even begin in finding the right drink?

We spend a lot of time producing one of the best wine lists around, we taste a lot, we work very closely with Master of Wine Nick Adams and the team has over 185 years’ experience working here, so we get it right. We are often the first port of call for people wanting a super special bottle of wine at Christmas, which is brilliant, but then we love you using us for your everyday drinking wine too. Our mixed case offerings from £85 for 12 bottles shows what we can do on a budget, and we will deliver within 20 miles with no charge.

As well as the shop we wholesale wine across Yorkshire, Lancashire and the South Lakes so if you find yourself dining at a Michelin starred establishment, it will probably be supplied by us.

But does the knowledge of the team help compete with the ‘stack ‘em high’ approach of supermarkets and discount retailers?

Give us a wine you enjoy and we can take you on a journey to something you’ve not tried before, perhaps from an region, or a grape you’ve never considered. We can help match that special menu if you want an interesting food and wine pairing.

We also love cellar planning so if you are thinking of adding a room to the house please do get in touch as we can certainly help fill your cellar – gives us the brief and we can help you create the perfect wine cave for years to come.

We help whisky fans to get something unique, collectors to find that missing year, restaurants to build their wine listand individuals to find their next favourite bottle.

So would you say there is still snobbery when it comes to talking about wine?

The ethos with the whole team is that wine shouldn’t be intimidating. Walking through our door you will always get a cheery greeting and no

obligation to buy. We love talking about what we stock. Our seven rooms of drinks heaven are like an old library with nooks and crannies to explore and with the most wonderful “wallpaper” of bottles to spend hours browsing over.

Here’s a challenge; what if I wanted to find something ‘special’ for a relative’s birthday - something to match a specific year or age. How could you help?

Our specialist Vintage drinks website was set up so you could find that perfect anniversary bottle to celebrate that special birth or Anniversary year. Due to supplying many of the North’s Michelin starred restaurants, we have a huge portfolio of older and interesting wines - we go back to 1910, with a range of wine, vintage Port and spirits that mark the special occasion be it someone’s fiftieth birthday or a wedding anniversary.

Honing skills, passion and eye for detail from their popular Skipton restaurant, ‘Elsworth Kitchen’, husband and wife team Bruce and Rebecca Elsworth have created a unique social, event and meeting space in the heart of the Dales.

Bringing more than thirty years’ experience and expertise at the top of the hospitality industry, Rebecca led the team at The Devonshire Arms, while Bruce’s awardwinning career includes Michelin-starred restaurants The Angel at Hetton, Rasscasse in Leeds and the Ribble Valley’s Northcote Manor.

“People’s priorities, home and work lives have changed immeasurably in recent years,” says Bruce, a member of the Master Chefs of Great Britain. “With many – including ourselves – seeking a healthier work-life balance, top-quality cuisine with local provenance, the best value for our money, and memorable events in exceptional venues.”

Rebecca adds: “It was exactly this that inspired us to leave the restaurant and open the Mill. We wanted a better work life balance, especially with our young family and realising other people wanted the same things we were

ANYTHING BUT RUN-OF-THE-MILL

Nestled in the heart of Skipton, Elsworth at the Mill is a magical venue where exceptional food, events and hospitality meet in a beautifully renovated 14th-century building, writes Kate Bowyer

passionate about, made moving to the Mill less daunting and more exciting.”

Established on the top floor of historic High Corn Mill, near Skipton Castle, Elsworth at the Mill is now the must-visit venue for dining events, meetings, social occasions, weddings, clubs, societies and much more.

ELSWORTH AT THE MILL IS NOW THE MUST-VISIT VENUE FOR DINING EVENTS, MEETINGS, SOCIAL OCCASIONS, WEDDINGS, CLUBS, SOCIETIES AND MUCH MORE

The team’s tempting calendar of mouthwatering experiences includes regular lunch and supper clubs, varied World Cuisine evenings, gourmet wine and cheese nights, poetry and literature events, and dine with jazz or opera evenings.

“It’s putting Skipton at the forefront of exciting, event dining,” says Bruce. “It’s a real change from the traditional walk-in restaurant format and because guests are all participating in the same event, it elevates it to a much more special, social experience. We literally

see people making friends before our eyes.”

So much more than an evening venue, Elsworth at the Mill offers fully-equipped hot-desking, work and meeting spaces, with a full range of facilities (including awardwinning catering!), to make meetings, away days, training, society, social and private events comfortable, convenient and memorable.

Hosting everything from weddings to take-home platter boxes, Bruce’s passion for helping make healthy eating and specialised diets delicious is also winning a dedicated following. So much so, he’s about to set up a new project called ‘Good Energy Chef’ where he’ll be leading on cooking master classes around lifestyle and healthy eating so we’ll be following his progress and reporting more about that soon. n

Elsworth at the Mill

High Corn Mill, Unit 11 & 12 Chapel Hill

Skipton BD23 1NL 01756 462902

elsworthatthemill@gmail.com

elsworthatthemill.co.uk

elsworthatthemill

Gourmet Weddings at Northcote

Gourmet Weddings at Northcote

Gourmet Weddings at Northcote

Gourmet Weddings at Northcote

Gourmet Weddings at Northcote

Louis Roederer Champagne Rooms at Northcote are the perfect venue for an unforgettable gourmet wedding experience

The Louis Roederer Champagne Rooms at Northcote are the perfect venue for an unforgettable gourmet wedding experience

The Luxury Lancashire Hotel and Michelin Star Restaurant

The Perfect Way to Experience Northcote

Seeking the perfect getaway for foodies or luxury hotel lovers? Look no further than Northcote. Indulge in exceptional culinary experiences and relax in luxurious surroundings.

Situated on the edge of the beautiful Ribble Valley, Northcote’s ethos is all about food, wine, and great Northern hospitality. Our Gourmet Breaks are all the reason you need to indulge in the refined menu by Lisa Goodwin-Allen and a night to savour.

Broadley Photography

Innovative seasonal menus created by Michelin Star Chef Lisa Goodwin-Allen and wines matched from the award-winning wine list, offer an outstanding gastronomic experience.

4-COURSE GOURMET ESCAPE

5-COURSE GOURMET ESCAPE

Relax in a stunning luxury room in the Manor House or a suite in the Garden Lodge before spending the evening in the elegant restaurant.

• Relax in a stunning luxury room in the Manor House or a suite in the Garden Lodge before spending the evening in the elegant restaurant.

• Arrive at Northcote and check into one of the individually styled rooms

• In the evening enjoy an aperitif in the stylish cocktail bar

• Arrive at Northcote and check into one of the individually styled rooms

• Indulge in a 4-course Gourmet Menu in the restaurant

• In the evening enjoy an aperitif in the stylish cocktail bar

• Wake up to a traditional English breakfast or choose from the extensive alternatives menu.

• Indulge in a 4-course Gourmet Menu in the restaurant

The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley.

wedding suite is located on the ground floor of Northcote, a 26 bedroom the edge of the picturesque Ribble Valley.

luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom situated on the edge of the picturesque Ribble Valley.

The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley.

• Wake up to a traditional English breakfast or choose from the extensive alternatives menu

The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley.

Based on two people sharing from £310.00 per room

Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms.

through the exclusive entrance and greet your guests in the dedicated cocktail bar or courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa her team before retiring to one of our beautifully designed suites or bedrooms.

in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms.

Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms.

Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms.

Upgrade to a 6-course Tasting Menu from £350.00 per room

To book your Northcote Gourmet Break visit www.northcote.com or call 01254 240555

wedding co-ordinator will discuss every last detail of your special day to create your

Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your beautiful occasion.

Prices based on a classic room on a Sunday or Monday.

dedicated wedding co-ordinator will discuss every last detail of your special day to create your beautiful occasion.

Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your beautiful occasion.

Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your beautiful occasion.

Northcote Road, Langho, Blackburn, Lancashire BB6 8BE

Road, Langho, Blackburn, Lancashire BB6 8BE

Blackburn, Lancashire BB6 8BE

Northcote Road, Langho, Blackburn, Lancashire BB6 8BE

Northcote Road, Langho, Blackburn, Lancashire BB6 8BE

Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com

Email: events@northcote.com | www.northcote.com

Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com

Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com

Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com

@NorthcoteUK | /NorthcoteUK | northcoteuk

@NorthcoteUK | /NorthcoteUK | northcoteuk

/NorthcoteUK | northcoteuk

@NorthcoteUK | /NorthcoteUK | northcoteuk

@NorthcoteUK | /NorthcoteUK | northcoteuk

Samantha Broadley Photography

Samantha Broadley Photography

Samantha Broadley Photography

A WARM WELCOME AWAITS

The 3 Millstones restaurant and hotel offers a warm, welcoming atmosphere that will make you feel right at home, writes Gail

The 3 Millstones Inn is a Grade II listed building full of rustic charm and situated in the picturesque village of West Bradford. It is easy to find, being only minutes away from Clitheroe and the A59, and surrounded by wonderful walks in the spectacular countryside.

Owner Matthew Frost has been a professional chef all his working life and is proud and passionate about what he and wife Lauren have achieved as owners of the 3 Millstones.

“It is important to us that our customers relax and feel at home in our restaurant,” says Matthew. “We pride ourselves on providing a full dining experience – from our experienced waiting on team, beautifully cooked and presented food and an excellent selection of beers, real ales and wines.”

All the food at the restaurant is locally sourced and prepared using ingredients from neighbouring suppliers: “We work hard to ensure that all the food that leaves the kitchen is nothing but the absolute best,” he adds.

To ensure the freshness of the dishes served, the menu changes as the seasons do, and the specials options change daily to reflect the local produce. With a varied menu the 3 Millstones is the perfect place to stop for a mid-week lunch or dinner whilst exploring everything

the picturesque valley has to offer.

Bailey

“Our restaurant is also available for small functions up to 60 people,” Matthew says. “Customers can enjoy having the whole restaurant to themselves for christenings, birthdays or even an intimate wedding

IT IS IMPORTANT TO US THAT OUR CUSTOMERS RELAX AND FEEL AT HOME IN OUR RESTAURANT

breakfast and with the added bonus of having 11 luxury rooms for hosts and their guests to stay.”

The en-suite bedrooms are decorated to complement the scenic surroundings. Ideal for a weekend break or a mid-week retreat and leaving customers reluctant to leave – as one recently commented: “The staff at The 3 Millstones are friendly and welcoming, and the atmosphere cosy and snug. The quality and taste of the breakfast was on another level! When we met chef Matthew, his compassion and professionalism for his business was truly outstanding. When we are next in the area we would definitely stay here again!” n

3 Millstones Inn Waddington Road West Bradford, Clitheroe BB7 4SX 01200 443339

3millstones.co.uk

3millstonesinn

Restaurant Opening Times

Monday and Tuesday: CLOSED (Breakfast is served for guests staying Sunday and Monday evening)

Wednesday to Saturday: 12noon to 2pm and 6pm to 8.30pm

Sunday: 12noon - 6pm

A TASTE OF ITALY

Calling all trade operators, distributors, retailers and food service companies! The Italian Trade Agency (ITA) will be at the International Food & Drink Event at the London’s ExCel centre this March and welcome you to go along

The International Food and Drink Event (IFE) is fast approaching at the ExCel centre and this year ITA will be showcasing an impressive line-up of 36 fantastic companies ready to shed light on the variety, heritage, quality and value of Italian agrifood products.

ITA is the governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of ‘Made in Italy’ in the world.

Their London office operates across the UK and Republic of Ireland, organising and participating in numerous promotional initiatives for Italian SMEs such as The Week of Italian Cuisine in the World, the ‘Real Italian Food and Wine’ exhibition, Plant-Based World Expo Europe, Imbibe, Borsa Vini Londra, Borsa Vini Dublino, and of course the IFE. The office is particularly committed to helping Italian companies by providing specific assistance through its Brexit helpdesk, fully cooperating with British institutions on Brexit-related issues.

ITA’s pavilion at this year’s IFE will take visitors across the whole country showcasing specialities from Piedmont, Lombardy, Veneto, Emilia-Romagna, Toscana, Umbria, Lazio down to Abruzzo, Molise, Campania, Apulia, Basilicata and Sicily.

The products on display include classic Italian charcuterie, hard and soft cheeses, coffee beans, pods and capsules, pasta, rice, baked products and patisserie, gluten free dry products, sweet and savoury sauces, spreads and jams, olive oils, vinegars, condiments, preserves, canned products, ready-made and frozen meals, fresh produce, truffles and olives.

The appeal towards Made in Italy products is ever present in the UK and it’s an interest that goes beyond just London, which is renowned for love and appreciation for Italian products, dishes and beverages. The curiosity that Italian produce evokes is also enjoyed in other UK cities and regions where the desire to savour and gain

a deeper understanding about the culture and heritage of Italian food and drink is in demand.

ITA has a packed event line up for the rest of 2024 in the agrifood and beverage sectors. On the 30th April, they’ll be taking part in the ‘Real Italian Wine and Food’ with a cohort of companies from Confartigianato. The following month on the 1st and 2nd of July, they’re organising ‘Bar all’Italiana’ at the Imbibe exhibition, the leading event for the UK drinks industry.

FROM THE 25TH TO THE 27TH MARCH, ITA IS INVITING FOOD AND WINE BUSINESS OPERATORS TO THE INTERNATIONAL FOOD & DRINK EVENT AT THE EXCEL CENTRE IN LONDON AT STANDS 2011, 2031, 2051, 2071, 2081

One of the ITA’s yearlong projects and marketing campaigns will be in collaboration with the Italian sector association ‘Assica’ –the representative body of the Italian companies producing cured meats and products derived from other meat preparations. The aim is to develop the understanding, curiosity and demand of the UK market towards the highest quality Italian meatderived treats. Look out for promotional activities in Cardiff and Manchester. n While the countdown for the long-awaited International Food and Drink Event has well and truly begun, why not familiarise yourself with the 36 exhibitors in ITA’s pavilion, by emailing: londra@ice.it.

ife.co.uk

ice.it/en

DINING DALES IN THE

The Ilkley Café Company –Ilkley

Perfect stop off for a coffee and a cake after an afternoon perusing the shops in Ilkley, just up from Friends of Ham on Wells Street. A slice of homemade courgette and lime cake and a chai latte to go kept me fuelled after a busy morning. Although, the ‘Fizz Fridays’ certainly peaked my interest for next time!

Bean Loved –Skipton

A favourite amongst the locals in Skipton.

Tucked down Otley Street, with two floors of seating and a little coffee garden at the back. I can’t resist their chai lattes and their ever-changing homemade cakes menu – you won’t regret trying whatever brownie they’ve freshly baked (raspberry and white chocolate for me!). A great brunch spot, think I’ll be trying the ‘truffled mushroom benedict’ next time I’m in the area.

CAFÉ CULTURE

Lucy Bale discovers some fine fare in some delightful local cafés that offer a host of tasty treats and delicious drinks

Hoxton North –Harrogate

A well-known coffee spot in Harrogate with a personal favourite ‘Turkish eggs’ on the menu. I called in for one of their generous almond croissants and a fresh leaf peppermint tea. The outside seating at the front is a perfect people watching spot on a sunny morning.

Leathley Farm Shop and Cafe –between Pool in Wharfedale and Harrogate

An unsuspecting farm shop and cafe just off Harrogate Road, with plenty of parking for both cars and bikes. As tempting as their homemade pies and pastries were (think doorstop wedges of quiche…) I treat myself to a breakfast sandwich – made with local produce, even the brown sauce is from Bracken Hill Yorkshire Preserves. You can order freshly baked bread from Baltzersen’s in Harrogate to pick up in their cafe – what a treat!

The Pancake House –Pateley Bridge

The clue is in the name – freshly made pancakes with a variety of toppings is the dish of choice here! Not to mention their selection of locally churned ice cream from Yorvale – Jamaican rum and raisin went down a treat! Your furry friends won’t be missing out here either with dog friendly treats on the menu.

Toft Gate Barn – on the moor between Pateley Bridge and Greenhow

Somewhere on the moor (look out for the signs!) between Pateley Bridge and Greenhow, this really is a hidden gem not to be missed! I popped in for a chamomile tea but stayed for the stunning 360 views of the moors. Their collection of cakes and sweet treats were delicious, but you could also pick up some meat reared on their farm to take home for tea! Their homemade steak pie with hand cut chips is calling me back for another visit already.

Harrogate Road, Otley LS21 2PS

1A Royal Parade, Harrogate HG1 2SZ

Bewerley, Harrogate HG3 5JE

1B High Street, Pateley Bridge, Harrogate HG3 5AP

17 Otley Street, Skipton BD23 1DY

14-16 Wells Road, Ilkley LS29 9JD

HISTORIC AND LUXURIOUS

Based in the idyllic village of Bolton-by-Bowland in the heart of the Ribble Valley and on the edge of the forest of Bowland, the Coach & Horses is a traditional coaching inn, offering seven unique bedrooms, all individually decorated in a style befitting this historic building

With head chef Ian Moss at the helm, the pub has two AA Rosettes to its name and was recently named in the Estrella Damm Top 100 Gastropubs.

Open Wednesday to Sunday, the Coach & Horses serves a number of different menus, including an a la carte, tasting menu with accompanying wine, traditional Sunday lunch and an informal sandwich menu (perfect for enjoying in the beer garden).

All of the menus focus on quality, seasonal ingredients and using local produce where possible to create a dining experience worth writing home about. Signature dishes currently featured are venison carpaccio with a mushroom, shallot and herb dressing and Eaves Hall Farm pork loin and shoulder with salt baked celeriac, apple and cabbage.

The Grade II listed pub having been closed for three years, underwent a nine-month renovation, creating seven beautiful bedrooms, a new modern kitchen, restaurant, stunning copper-clad bar and outside terrace.

Dogs are welcome in both the bar and a number of bedrooms, making the Coach & Horses the ideal choice for walkers visiting the Ribble Valley and surrounding area, with a plethora of scenic hikes and walking trails nearby.

SPECIAL READER OFFER

To celebrate its first issue, Live The Dales readers can enjoy a mid-week stay at the Coach & Horses at a discounted rate. The offer is for a ‘Midweek Tasting Package’ for two guests, including the six-course tasting menu, an overnight stay in one of the luxury bedrooms and cooked breakfast all for an exclusive price of £195. To claim this special offer, please present a copy of this page on arrival and reference LTD01 COACH OFFER at the time of booking.

food&drink 95

Two of the bedrooms are also particularly designed to cater for families, with ‘Mouse’ having a mezzanine layer with a kids’ den and cushion beds, and ‘Swallow’ having two bedrooms and an additional kitchenette.

The Coach offers a number of stay and dine packages throughout the year, including both a midweek and weekend tasting package which includes bed and breakfast and tasting menu for two and a ‘Lazy Sunday package’ including a three-course Sunday lunch and a late check out on Monday morning.

ALL OF THE MENUS FOCUS ON QUALITY, SEASONAL INGREDIENTS AND USING LOCAL PRODUCE WHERE POSSIBLE TO CREATE A DINING EXPERIENCE WORTH WRITING HOME ABOUT

The pub also features its own micro-brewery, where it brews Four Mice Ales, using English hops and local expertise. Both its Goldie and Imperial Blonde have become favourites of the regulars, while its wine list, created by Master of Wines at Milestone wines, offers a range to suit all tastes and budgets. n

Coach & Horses

Main Steet, Bolton by Bowland

Clitheroe BB7 4NW

01200 447331

coachandhorsesribblevalley.co.uk

RACING HOME

Britain’s most successful horse racing trainer, Mark Johnston,  reflects on why Yorkshire was his chosen location for his outstanding career

Why Yorkshire? I have been getting asked that question ever since our business started to take off in the early 1990s. My racehorse trainer colleagues back then and those charged with promoting the town – Middleham is officially a town despite its diminutive size – as a horse training centre and tourist attraction, liked to say that I came for the superb facilities, but that isn’t entirely true.

When I came to look at Kingsley House towards the end of 1987, the house and stable yard were virtually derelict and the one, woodchip, all-weather gallop on Middleham Low Moor had been dug up for repairs. Yes, there were the basic requirements for training horses – stables – if we put some doors on them – running water and gallops, grass and if Chris Thornton, chairman of the local Gallops Association was true to his word, there would be a seven-furlong all-weather gallop by the time I got there. But one thing made it stand out from all the other potential sites I visited – it was cheap.

I had been to Middleham only once before, to visit a horse at Tupgill, just outside the town in 1984 when I was working as an assistant veterinary surgeon at High Leven, near Yarm. I gave up veterinary practice at the end of 1986 and started training horses from another dilapidated yard at North Somercotes on the Lincolnshire coast. My choice of location had, again, been governed principally by finances and we had 20 stables, a small house, and gallops on the nearby beach which we shared with an RAF bombing range – yes, real bombs.

At the time I first visited Kingsley House I had trained just one winner for a Scotlandbased, Liverpudlian businessman, Brian Palmer and he had persuaded my wife Deirdre and me to go into business with him.

THE HORSE TRAINERS, WHILE WELCOMING, CONSIDERED ME A BIT OF AN UPSTART WITH UNREALISTIC AMBITIONS AND NO TRACK RECORD IN RACING

“I can’t make you a better trainer than you are going to be,” said Brian, “but I’ll move you on ten years.” The offer, however, came with one condition: we must move from the back-of-beyond to somewhere nearer to the racecourses and nearer to the ‘artery’ that supplies those racecourses – the A1. We

agreed that Scotch Corner was the furthest north that we would consider and we drew an imaginary line through London to take in Epsom and the old Lewes racecourse in Sussex. The search was on.

The first day of property hunting with Brian and Val Palmer will always stick in my mind. We travelled in separate cars and we started in Middleham because jockey Bobby (R.P.) Elliott had told us: “Kingsley House is empty, you should look at that.” We went from Middleham to Hambleton, to farms near York, on to Malton and then met in a hotel at York to discuss what we had seen. Brian had grand plans that involved large borrowings and Deirdre and I were nervous. We liked the place in Middleham. Whatever happens, we can train horses there, we reasoned. If we buy one of those farms and something goes wrong with the conversion, we will be out of business. Little did we know that Brian and Val were thinking the same thing and a decision was quickly reached when we got together in York. Now we had to buy the place and that was easier said than done.

It belonged to football pools winner George Dawes who had quickly run into financial difficulties, allowing the property to deteriorate and his trainer, George Moore, had left more than two years before. Dawes was bankrupt and we felt confident that he had to sell. We offered him £160,000 and he refused. He was stubborn and so was Brian. We walked away.

We spent the next six months looking at other yards, mostly further south, and then in May 1988, we bought Kingsley House

for £162,500. Mark Johnston Racing Ltd. (now Johnston Racing Ltd.) was formed and work began. Deirdre and I remained in Lincolnshire for the remainder of that season and then, having taken our tally of winners to six, we arrived in Middleham that November with 13 horses.

YORKSHIRE RACING AND YORKSHIRE TRAINERS ARE THRIVING AND GROUP 1 WINNERS ARE ALMOST COMMONPLACE NOW FOR THE COUNTY

Our arrival was met with more than a pinch of scepticism by the locals. Local businesses had had their fingers burned by previous incumbents of Kingsley House and we couldn’t buy milk, newspapers or petrol on account. The horse trainers, while welcoming, considered me a bit of an upstart with unrealistic ambitions and no track record in racing.

It wasn’t plain sailing. Interest rates rose to 17 percent and we had big borrowings which took us very close to the brink. But the winners, the lifeblood of a racing stable, flowed and I coined the phrase, ‘there’s nothing makes you train winners, like an overdraft’. We had 15 in 1989, 23 the following year, then 31, 53, 77, and 117 in 1994, including

a Classic winner. Mister Baileys won the 2000 Guineas, the first northern-trained Classic winner since Mrs McArdy won the 1000 Guineas for Mick Easterby in 1977. The tide had turned, not just for me but for Middleham and for northern racing.

We were now firmly entrenched in Middleham. Our sons, Charlie and Angus were born in Northallerton in 1990 and 1995 and they went to school at Middleham Primary, Leyburn Primary and then Ripon Grammar. We added the Warwick House stables, across the road from Kingsley House, at the end of 1994. We split, amicably, from Brian and Val Palmer, who had come to live in Wensleydale, in 2000. They still live in Leyburn, have children and grandchildren settled in the area, and they are amongst our closest friends.

We bought Park Farm, on the edge of Middleham Moor at the end of 2002 and two years later we embarked on a 10-year plan to create Kingsley Park as a racing stable and gallops of international standing. I think we have achieved it.

In August 2018 I trained my 4,194th winner to break the record for the all-time number of winners trained by a British trainer. In 2022 I formed a partnership with son Charlie to train as joint trainers but a year later I decided to let him put his name, alone, above the door. I say I have not retired I have just been demoted

and thankfully, the winners continue to flow.

But we are not alone. Yorkshire racing and Yorkshire trainers are thriving and Group 1 (the pinnacle of flat racing) winners are almost commonplace now for the county. When the Julie Camacho-trained Shaquille won the Group 1 July Cup at Newmarket last year,

A GREAT PLACE TO LIVE, A GREAT PLACE TO VISIT AND A GREAT PLACE TO TRAIN RACEHORSES

Julie’s brother Mathew came striding across the paddock to me. I shook his hand but before I could say, ‘well done’, he said: “Thank you.” “What for?” I said. “You changed the perspective of northern trainers, made us all believe that we should be aiming for the top,” he said. I was taken aback but very flattered. If I am remembered for that, rather than all my own winners, that would be something.

And so, back to the original question, why Yorkshire? As years went by, I was asked more often why I hadn’t been lured away by the riches of Newmarket and the south. The answer is no longer that Yorkshire is cheaper – it is better. A great place to live, a great place to visit and a great place to train racehorses. n

www.johnston.racing

ENJOY PROPER RACING

Dante Festival

Wednesday 15 – Friday 17 May

May Spring Meeting

Saturday 25 May

Plus more dates through June to October

To book your raceday experience go to yorkracecourse.co.uk

Bringing international tennis to the Yorkshire stage

Entertain the whole family, enjoy a day out with friends or connect with colleagues

Feast your eyes on World class tennis alongside a week of live entertainment and the Trophy’s very own food festival.

There really is something for everyone...don’t miss out. For more details on hospitality, see iltsc.co.uk

PUSHING THE BOUNDARIES

Paul Beneduce, Commercial Director at Zara Moon Architects, reveals their unique in-house design, planning and build strategy that creates a seamless journey from concept to completion

When Paul Beneduce and Zara Moon launched their architecture practice back in 2017, they had one aim –to push architectural design and planning boundaries to achieve the best possible solutions for their sites, buildings and clients. Fast forward to 2024 and they have developed a reputation as being the go-to practice across

Lancashire for bespoke designs, achieving planning success on sensitive sites, and delivering high quality builds.

Paul’s role as Commercial Director has accelerated ZMA to achieve in seven years, what most practices don’t achieve in 20 years, with his constant drive for development and growth.

His business awareness and market

understanding ensures the value and development potential for every project is maximised in relation to the client’s aspirations.

“The business has evolved from being an architecture practice to delivering a turn-key service from design through to completion including tendering, project management and administering the building contract in order to deliver and manage the construction stage,” says Paul.

I HELP TO DEVELOP THE INITIAL DESIGN CONCEPTS PARTICULARLY IN TERMS OF HOW THE BUILDING WILL LOOK, THE OVERALL AESTHETIC, ARCHITECTURAL STYLE AND MATERIALS

Paul’s on-site construction experience paired with entrepreneurial drive, is a unique asset within an architecture practice and it is what sets ZMA apart from the ‘traditional’ architecture practice.

ZMA have acquired many high-net worth clients, who Paul works directly with to provide commercial strategies to maximise the value of properties and sites across the North West.

“Clients approach us to undertake the whole project with the benefits of working with

one team throughout the lifecycle of the project. It ensures communication and quality control can be maintained throughout the construction stage, always ensuring the client’s original objectives are met,” explains Paul.

“My involvement begins from the first consultation and continues through to completion. I help to develop the initial design concepts particularly in terms of how the building will look, the overall aesthetic, architectural style and materials. Post planning approval, I will manage the tender process, oversee and project manage the construction stage, providing additional support to our clients when required.

“Eighty per cent of the projects we have worked on over the last seven years are on sensitive sites, and as we are passionate about achieving solutions for our clients, the business naturally developed its own specialism for achieving ‘impossible’ planning approvals on these sites,” adds Paul.

“Zara is both a RIBA Chartered Architect and our in-house Planning Consultant, which is another unique combination of skills within the same practice. Planning strategy begins from day one and is

integrated within our design process.”

With an unbelievable 96 per cent success rate on some of the most sensitive sites across Lancashire, ZMA have achieved planning success on some of the most talked-about sites in the North West.

THE BUSINESS NATURALLY DEVELOPED ITS OWN SPECIALISM FOR ACHIEVING ‘IMPOSSIBLE’ PLANNING APPROVALS ON SENSITIVE SITES

Here is a selection of projects ZMA have been appointed for full architectural and project management services, with more commencing on-site in 2024. n

Zara Moon Architects

The Barn at Fieldings Farm

Whalley Banks, Whalley BB7 9JL

01200 403840

zaramoonarchitects.co.uk

Photography: Kirsten Platt

Bretten found fame at the age of 13 as the lead actor in Yorkshire Dales-set feature film Lad: A Yorkshire Story, in which he played Tom Proctor, a teenage boy who befriends a park ranger after the death of his father. Lord won several awards for best actor for his performance in this film.

Where’s home?

I live near Settle in a house dating back to 1693, when William of Orange was on the throne.

First memory of the Dales:

When I was young my parents ran The Gamecock Inn at Austwick. I remember creeping out of bed and coming downstairs and hiding under the fog of smoke that used to envelop the place. It was a real drinkers’ pub in those days.

Your favourite Dale/favourite spot: It has to be Ribblehead Viaduct. There’s something very special about it round there.

Favourite place to eat in the Dales?

Obviously it’s now our own restaurant here at Lords Courtyard! But I do enjoy the authenticity and food at Rosa and Matteo’s Italian under the arches in The Shambles, Settle.

MY DALES…

Each issue we will be posing a series of questions to different fans of the Yorkshire Dales to discover what the area means to them. We begin our series with local entrepreneur/actor, Bretten Lord

Favourite pub?

I’ve lots of favourites but for pure originality I will stick with The Falcon in Arncliffe.

Favourite Dales brewer (beer)/ distillery (gin)?

That’s an easy one as the Settle Brewery is a bit of a family affair. And you can’t beat a pint of our Ribblehead Bitter.

Favourite walk/view?

As I’m not really much of a walker I like to walk up to Castleberg, as it is short and yet still a great view.

A Yorkshire dinner party – pick five Yorkshire guests:

As I love festivals, I’d choose the Arctic Monkeys and Nia Archives.

Are you really a black belt in karate?

Yes. I got the black belt when I was 16. I intend to do some one-to-one coaching when I can find the time.

What are you up to currently?

I’m now the proud owner of a new store on the outskirts of Settle. Lords Courtyard, on the A65, between Settle and Long Preston.

Favourite Sunday lunch?

Roast beef and all the trimmings.

Dog or cat?

Dog – we have two – a German Shepherd and a Lhasa Apso – quite different!

Have you ever been wild swimming and where?

Yes, I’ve been a few times and my favourite spot is Catterick Foss but don’t tell anyone.

Favourite flower or tree in your garden?

I love our pear tree which must be two hundred years old and has grown and grown. So much that my dad shoots the fruit down and I catch them!

We’ve completely remodelled it into a ‘mustsee emporium’ including country fashion, antiques, art, furniture, and floristry, along with an auction house and restaurant. Plus, I’m still running Lords Antiques and Salvage in Ingleton.

Will you ever go back to acting?

Oh yes, I’d love to and I think I will – but just as a hobby.

The last word:

“You’re only given one little spark of madness –you mustn’t lose it.” Robin Williams. n

lordsantiques.com

Photography: Christopher Hodgson

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