WELLOCKS
PASSION, DRIVE AND PERFECT PRODUCE A long-standing relationship between Northcote and Wellocks continues to thrive, and is the foundation of the finest ingredients producing the perfect dish, writes Gail Bailey
W
ellocks supply fruit, vegetables, dairy, poultry and meat, along with other essential ingredients to restaurants across the UK – and they do it with a commitment to searching for the finest ingredients to ensure chefs have exactly what they need.
30
NORTHCOTE
Head of Brand and Innovation at Wellocks, Leigh Myers, says: “We search the globe to find producers and farmers that take pride in what they produce, from
everyday basics to the most exotic elements of a dish. We only work with those who share our ethos that the best dishes begin with the finest ingredients. Simply put
‘The Yorkshire asparagus I am now using, I believe is some of the best you can get’
our customers are at the heart of what we do.” Wellocks has grown since it began in 1946 from a traditional greengrocers in Silsden, Yorkshire. The company now employs 450 people and delivers to over 1400 customers six days a week from four hubs, with
