Multi Grain Idli - Indian Breakfast Recipe - LivingFoodz.com

MULTI GRAIN IDLI INDIAN BREAKFAST RECIPE

LIVINGFOODZ.COM

Cuisine - Indian Serves -3 Cooking Time -10-15 Min Type - breakfast Difficulty - Medium Preparation Time - 10 Min

INGREDIENTS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

1/2 cup gram flour 2 tbsp jowar flour 2 tbsp rice flour 2 tbsp ragi flour 1 tbsp sesame seeds 1 tbsp grated coconut 1 cup Curd water as required black pepper to taste 2 tsp baking soda oil as required For Chutney : ¼ coriander leaves 2 to 3 green chillies 2 tbsp sesame seeds 10 12 Garlic cloves salt 1 tbsp oil

HOW TO PREPARE MULTI GRAIN IDLI

PROCEDUR E ■ In a bowl take gram flour, jowar flour, rice flour, ragi flour, sesame seeds, grated coconut and curd.

■ Whisk the ingredients well.

■ Pour water as required and whisk it well to avoid formation of lumps in the batter.

■ Sprinkle salt and black pepper to taste.

■ Mix it and keep the batter aside.

■ ■ ■ ■

After 15 minutes add baking soda.

Grease the idli moulds with oil.

Pour the batter in each mould and leave it to cook.

In a blending jar, take coriander leaves, green chillies, sesame seeds, garlic, salt, oil and water.

■ Blend all the ingredients till it turns into a paste The healthy and tasty Muti Grain Idlis are ready to serve and eat.

Check out the video of this recipe here : https://livingfoodz.com/recipes/multi-grain-idli-1343

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