MULTI GRAIN IDLI INDIAN BREAKFAST RECIPE
LIVINGFOODZ.COM
Cuisine - Indian Serves -3 Cooking Time -10-15 Min Type - breakfast Difficulty - Medium Preparation Time - 10 Min
INGREDIENTS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
1/2 cup gram flour 2 tbsp jowar flour 2 tbsp rice flour 2 tbsp ragi flour 1 tbsp sesame seeds 1 tbsp grated coconut 1 cup Curd water as required black pepper to taste 2 tsp baking soda oil as required For Chutney : ¼ coriander leaves 2 to 3 green chillies 2 tbsp sesame seeds 10 12 Garlic cloves salt 1 tbsp oil
HOW TO PREPARE MULTI GRAIN IDLI
PROCEDUR E ■ In a bowl take gram flour, jowar flour, rice flour, ragi flour, sesame seeds, grated coconut and curd. ■ Whisk the ingredients well. ■ Pour water as required and whisk it well to avoid formation of lumps in the batter. ■ Sprinkle salt and black pepper to taste. ■ Mix it and keep the batter aside.
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After 15 minutes add baking soda. Grease the idli moulds with oil. Pour the batter in each mould and leave it to cook. In a blending jar, take coriander leaves, green chillies, sesame seeds, garlic, salt, oil and water. ■ Blend all the ingredients till it turns into a paste The healthy and tasty Muti Grain Idlis are ready to serve and eat.
Check out the video of this recipe here : https://livingfoodz.com/recipes/multi-grain-idli-1343
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