The Local Dish Magazine November 2009

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NOVEMBER 2009

thelocaldish.net


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NOVEMBER 2009 3


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NOVEMBER 2009: MATT VICELJA, Publisher I look forward to the feast I’ll be consuming on Thanksgiving day like no other meal of the year. When I can coax my wife into the kitchen, she whips up fantastic meals, but there’s something extra-special about the turkey day dinner she prepares. I’m not sure what makes this particular dinner so heartwarming. Is it that Thanksgiving’s a holiday focused on food and family or the turkey and stuffing sandwiches I’ll be enjoying for days after? Candied yams, cranberries and pumpkin pie represent to me the official start of the holidays. Are you ready? There are a few key events in November that you’ll want to mark on your calendar. The Original Taste of San Clemente on November 6th is a flavorful and fun event. Sample food and drink from local eateries and wineries while dancing the night away at the Rancho San Clemente Tennis Club. On Thanksgiving morning, Dana Point’s annual Turkey Trot is a good time for a great cause. Check out kid races and costumed runners - all in the beautiful setting of Dana Point Harbor. The last Saturday of the month features Puttin’ on the Glitz, hosted by the downtown San Clemente merchants. Christmas kicks off on Avenida Del Mar with this postThanksgiving event. From horse-drawn carriage rides to Santa’s arrival on a fire truck, there’s something for each member of the family to enjoy. Our cover story this month features St. Anne School, a state-of-the-art learning facility offering classes from preschool through eighth grade. St Anne prides themselves on providing a comprehensive approach to education - incorporating the academic, social and spiritual development of each child.

NOVEMBER 2009 • VOL. 3 • ISSUE 11

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1001 Avenida Pico, Ste C-434 San Clemente, CA 92673 TheLocaldish.net Telephone: 949.337.3875 Fax: 949.218.0645 Publisher: Matthew Vicelja Art Director: Kim Cuffe Contributing Writers: Roxann Pope Debbie L. Sklar Bonnie Small

Let’s be grateful this season for what we have, knowing there are many in our country and abroad suffering during these difficult times. Thanks, as always, for checking out The Local DISH Magazine. We hope you have a happy and healthy holiday!

Advertising Inquiries:

949.337.3875

matt@thelocaldish.net

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The Local DISH® Magazine may not be copied or reproduced without written permission from the publisher. The Local DISH® Magazine does not guarantee reliability of information or photography provided herein. The Local DISH® Magazine is not responsible for the accuracy or ownership of information or photography provided by our advertisers.

Students Vanessa, Valerie, Terrence, Rex and Layla of St. Anne School

949.337.3875 949.337.3875 6 NOVEMBER 2009

The Local DISH® Magazine is a free monthly magazine published by The Local Dish, Inc. The Local DISH® Magazine has a circulation of 47,000 per issue, with direct mail distribution to 40,000 single family homes in San Clemente, Dana Point, San Juan Capistrano, Capistrano Beach and Laguna Niguel. Distribution is verified by the United States Postal Service.

On the Cover:

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The Local DISH® Magazine is a community publication that welcomes local finds, unique stories and cool snapshots. Submit your dish to: dish@thelocaldish.net

114 AVENIDA DEL MAR • DOWNTOWN SAN CLEMENTE • 949.492.2355 • OPEN 7 DAYS A WEEK

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Photo by Tracie Taylor and Jeri Koegel


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NOVEMBER 2009 7


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NOVEMBER 2009 9


LOCAL COVER STORY

St. Anne S

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E... e its IF L R O F S N O S S E nc L tremendously si y, the da hool has evolved

ars ago. To St. Anne Sc than seventeen yee than 750 students e or m n io pt ce in is home to mor hool beautiful campus tality and energy that the presc day. vi h ch it ea w to school and bustles est e students bring through 8th gradf that St. Anne is one of the finndy lie Ra be ol s ho ad-of-Sc Firm in hi range County, He e in schools in South O ut his commitment to excellenc ard o Bo ab d s an lk f , staf Adams ta ation. “Our faculty ents all aspects of educdedicated to reaching our stud cial of Directors arelearning: intellectual, spiritual, soand on all levels of aspire to teach the whole child and physical. We filtered through all we do.” our philosophy is

St. Anne welcomes you to join them for an

Admissions Open House Thursday, January 21st at 9 am

in the Queen of Life Gymnasium

St. Anne School Preschool through 8th Grade 32451 Bear Brand Road Laguna Niguel

949.276.6750 www.st-anne.org

As an independent Catholic school, parents join with the faculty and staff in creating a vibrant learning community in which students grow and truly flourish. This warm, welcoming community prepares students to succeed with future responsibilities in education and society through the development of educational, academic, social and religious discipline. St. Anne helps students discover their God-given talents and encourages them to broaden and strengthen those gifts and interests for future success. “We seek to instill in our students a love of learning that they will take with them throughout their lives; we strive to be the place where that love of learning begins,” says Adams. Dedicated to the highest standards of a traditional education in a small classroom setting, St. Anne provides time-proven elements of instruction and discipline, with modern technologies and a contemporary understanding of childhood learning processes. All of this is delivered in a safe atmosphere of support, encouragement and close personal attention. Coursework is relevant, challenging, integrated

across content areas and grounded in the California State Subjects Frameworks and Academic Content Standards. Director of Curriculum Joanne Williams notes, “Our expansive curriculum offers breadth for student exploration and well roundedness and depth to ensure that all students are challenged intellectually.” Creating the finest learning environment for students is a top priority. All St. Anne kindergarten through 8th grade facilities feature state-of-the-art classrooms with “smart” technology, enabling students to learn and explore in an engaging, interactive way. Upgrading classrooms was part of the 2009 GET SMART! Technology Campaign that provided funding for interactive white boards, new computers for Preschool and other enhanced technology throughout the campus. St. Anne believes the teaching of values is as important as the academic education it offers. “Our students are genuine, respectful, articulate, and compassionate,” comments Randy Adams. Community outreach is

one way the school emphasizes service to others and is an important part of student life at St. Anne. In addition to helping local food banks, holding community blood drives and working with the Sheriff’s department and Marines on various programs, all St. Anne Middle School students are required to participate in 24 hours of Christian Community Service per year. St. Anne also encourages parent participation in the classroom, with community service and fundraising projects, but it is unique in that participation is completely voluntary. “Our parents want to be here to help with their children’s education,” says LuAnn Wilson, Director of Marketing. “Our school really flourishes due to the tremendous support of our families.” To learn more about St. Anne School, please contact Lil Ray-Reed in the Admissions Office at 949-276-6750 to schedule an appointment for a private tour of the campus. St. Anne is currently enrolling and accepting applications for the 2010-2011 school year.

—TLD 10 NOVEMBER 2009

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NOVEMBER 2009 11


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NOVEMBER 2009 13


LOCAL HAPPENINGS

INFO: Date/Time:

Thursday, November 26 7:00 a.m.

Location:

Dana Point Turkey Trot

Steps Toward a Good Cause

our environment, and we think this is a simple step to take.”

Doheny State Beach and past the Ocean Institute.

According to The Wall Street Journal, the U.S. goes through 100 billion plastic shopping bags annually. An estimated 12 million barrels of oil is required to make that many bags. Plastic bags cause more than 100,000 sea turtle and other marine animal deaths every year when animals mistake them for food.

Volunteers are the heart and soul of any event and Turkey Trot organizers are looking for individuals, clubs and associations to contribute their time to this special race. All volunteers will receive a race team t-shirt and refreshments. Community service hours are honored for those volunteering at the event.

The Turkey Trot is going greener in 2009 by replacing the 12,000 plastic bags that are handed out to runners with reusable ones. The bags, containing coupons and more from local businesses and organizations, are given to each runner as an event “thank you.” The move is meant to benefit the environment and reduce the number of bags that enter the landfill and ocean.

Opting for reusable bags also complements this seaside city’s efforts to reduce the use of plastic bags at local restaurants, retailers, city facilities and city-sponsored events. In July, the City Council adopted a voluntary plastic bag and Styrofoam reduction program in an effort to reduce litter, protect water quality and the environment. The chamber is working with local businesses to spread the word and encourage green alternatives.

Racers are also encouraged to donate above and beyond the entry fee or to develop a pledge drive to raise funds for the Second Harvest Food Bank.

“By reducing the number of plastic bags handed out, experts say that we can reduce our carbon footprint by roughly 2.5 metric tons,” said Nichole Chambers, CEO of the Dana Point Chamber of Commerce, which hosts the annual event. “It’s essential for everyone to do what they can to protect and preserve

Event organizers feel the Dana Point Turkey Trot 5K and 10K run/walk will serve as a good example of how we can all “go green.” The Turkey Trot is one of the largest events in the nation, attracting more than 10,000 participants, from beginners to elite runners. The scenic, coastal race winds through Dana Point Harbor, along

Organizers of the 32nd annual Dana Point Turkey Trot hope to increase the number of trotters in this year’s Thanksgiving Day race and reduce the event’s carbon footprint. The Turkey Trot, which takes place on November 26th, includes a Cox Kids’ Fun Run, a costume contest, entertainment and much more. The family-fun event benefits the Second Harvest Food Bank of Orange County. Last year’s Turkey Trot raised over $40,000 for the local charity.

14 NOVEMBER 2009

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The 10K race will be capped at 4,000 runners this year, and sold out online in 2008. Early registration for all races ends November 1st, but you can register up to and including race day. The event has expanded the age range on the Cox Kids’ Fun Run 1 mile race (ages 5-12) and the number of participants to 500 this year. Each child participant receives a finisher’s medal. Sign up soon before it sells out! Avoid long lines on race day by registering and/or picking-up your bib, tshirt and timing chip at the pre-registration site on Wednesday, November 25th from 10am to 5 pm.

Dana Point Harbor 25001 Dana Point Harbor Dr.

Race Schedule:

7:00 a.m. 10k Open Run 8:15 a.m. 5k Masters Run { 40 and over } 9:10 a.m. 5k Run { 39 and under } 10:00 a.m. Kid’s Race { Ages 5 to 12 }

Course: Gorgeous, flat USAT&F certified course. Tour the beautiful beaches, majestic cliffs and coves of Dana Point. Feel the pounding surf and cool ocean breezes as you run through the Dana Point Marina and Doheny State Park.

Details:

» Prize Money for 10k » Chip Timing » Shirts, Goodie-Bags, Post-Race Festival and Entertainment » Costume Contest

For more information:

turkeytrot.com

or call the Dana Point Chamber of Commerce

949.496.1555

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Farmers Market

SC 9 a.m. – 1 p.m.

SC 12 p.m. – 5 p.m. (see p. 24)

10 a.m. (see p. 33)

SC 9 p.m. – close (see p. 31)

All Night BeachFire

smokey karaoke Happy Hour

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SC 9 a.m. – 1 p.m.

Cheryl Silverstein

OC Tavern SC 9 p.m.

Sandwiches for $6 Sunsets Capo Beach 5:30 p.m. – 9 p.m. (see p. 33)

Salsa Sundays

SC 9 a.m. – 1 p.m.

Farmers Market

M

8 p.m. (see p. 31)

Dustin Franks BeachFire SC

Capo Beach 6 p.m. – 9 p.m. (see p. 33)

tuesDays monDay night FootBall tiki Sunsets 2 for 1 Pulled Pork

24

23

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10 a.m. (see p. 33)

OC Tavern SC 7:30 p.m.

Farmers Market

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BeachFire SC 8 p.m. (see p. 31)

Dustin Franks

Country Western Night

17

The Coach House SJC 8 p.m.

Joe Bonamassa

Renaissance Café DP 7:30 p.m.

Dustin Franks

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Every Wednesday (ages 3-5) Casa Romantica SC 10 a.m.

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Casa Kid’s Story Time

SJC 3-6 p.m.

Farmers Market

SJC 10:30 – 11:30 a.m. (see p. 15)

Del Obispo Terrace

SC 7:30 a.m. - 4 p.m. (see p. 17)

I

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DP 7a.m. (see p. 14)

Dana Point Harbor

E

Happy Thanksgiving

Dana Point turkey trot

26

8 p.m. – 11 p.m. (see p. 33)

reggae on the Beach Sunsets Capo Beach

SC 8 p.m. (see p. 31)

BeachFire

Back Porch Blues with nathan james

(see p. 29) SC 5 - 8 p.m. (see p. 25)

let’s talk seniors

25

oPen house

J Serra High School

SJC 6 – 8 p.m. (see p. 21)

12

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Mahé DP 7:30 p.m.

13

SC 6 – 10 p.m. (see p. 22)

taste oF san clemente Courtside Restaurant

Porthole Theatre Dana Hills High School DP 7 – 9 p.m.

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Farmers Market

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Farmers Market

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Puttin’ on the Glitz

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Farmers Market

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Doheny State Beach DP 9 a.m. – 12 p.m.

Adopt-a-Beach Cleanup

21

sjcartfair.org 949.493.4700

seconD saturDay art Fair SJC 10 a.m. – 5 p.m.

E-Waste Collection Event City Hall SJC 8 a.m. – 12 p.m.

14

The Coach House SJC 8 p.m.

Leon Russell

Community Center SC 8 p.m.

Annual Comedy Show Benefitting Military Families

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SATURDAY

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The Coach House SJC 8 p.m.

Dread Zeppelin

SC 8 - 11 p.m. (see p.13)

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Renaissance Café DP 7:30 p.m.

Shawn Jones Band

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kova 5-course Sundried Tomato wineCasanova Dinner romance comes SC 8 - 11 p.m. (see p. 13) Lounge to Backstreet Mark Liddell Band DP 6:30 p.m. Backstreet Home Decor

Veteran’s Day

8 p.m. – 11 p.m. (see p. 33)

(see p.13)

roD Frias

FRIDAY

Sundried Tomato South OC School of the SC 7- 10 p.m. Arts Broadway Night

reggae on the Beach Sunsets Capo Beach

5

THURSDAY

18 invisalign Day 19 Dr. Mogavero

11

4Casa Kid’s Story Time

WEDNESDAY

BeachFire Every Wednesday SC 8 p.m. (ages 3-5) (see p.31) Casa Romantica SC 10 a.m. Country Western Night Comedy Night OC Tavern Molly Bloom’s SC 7:30 p.m. SC 9 p.m.

Flock of 80’s

10

Renaissance Café DP 7:30 p.m.

Poul Pedersen

SC 6 p.m. (see p. 13)

Sundried Tomato

monDay night FootBall eXtravaganZa

16

SC 9 p.m. – close (see p. 31)

All Night BeachFire

smokey karaoke Happy Hour

9

DP 5 p.m. – 7 p.m. (see p. 29)

3

TUESDAY

Sunsets Capo Beach

nFl & 200 lbs. oF Free wings

SC 9 a.m. – 1 p.m.

Farmers Market

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(see p. 33)

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Learn what it means to be part of the Lion’s Pride. Open House & Campus Tour Thursday, November 12 6:00-8:00PM at the JSerra Pavilion

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NOVEMBER 2009 21


LOCAL HAPPENINGS

The Original

TASTE OF SAN CLEMENTE ickets are going fast to the annual Chamber of Commerce’s Taste of San Clemente. It’s no surprise that this elegant event was sold out last year. The Taste will feature culinary masterpieces from over twenty of the area’s finest restaurants, wine tastings from sixteen premium vineyards throughout California, ice cold microbrews and tasty desserts. Everyone is sure to find something pleasing to the palette. Discover new restaurants in our community to enjoy long after the event concludes.

WHERE/WHEN:

The Taste will be held at the beautiful Courtside Restaurant on the grounds of the Rancho San Clemente Tennis and Fitness Club, located at 111 Vista Montana in San Clemente. The event takes place from 6-10 pm on Friday, November 6th, marking the seventeenth anniversary of The Original Taste of San Clemente.

ENTERTAINMENT:

The evening will include dancing under the stars to the fabulous sounds of The Corvettes. One of Southern California’s favorite show bands, The Corvettes feature the original keyboardist from Sha Na Na. The band has been entertaining fans since 1988 with tight harmonies, costume changes and an authentic street corner doo-wop sound. Whether they’re performing tunes from Elvis Presley, The Four Tops, Sam Cooke or Sonny & Cher, The Corvettes provide great musical entertainment with widespread appeal.

ENTRY:

Admission to The Original Taste of San Clemente is $75 per person. The ticket price includes a commemorative engraved wine glass or beer mug, unlimited tastings of food and libations, live entertainment and valet parking. Contact the San Clemente Chamber of Commerce to purchase your tickets in advance; tickets will not be available at the door. For more information, call 949.492.1131 or visit www.scchamber.com.

Some of the restaurants & establishments involved: Adele’s at the San Clemente Inn, Antoine’s Café, Bad to the Bone BBQ, Beach Garden Café, Blue Danube, Bob’s Fine Wine, The Cellar, Courtside Restaurant & Catering, Crispin, El Mariachi Restaurant & Bar, Hapa J’s, Italian Cravings, Jeff the Silent Chef, La Siesta Restaurant, Left Coast Brewing Co., The Melting Pot, OC Tavern, Pizza Port Brewing Co., The Posh Peasant, San Clemente Wine Co., Selma’s Chicago Pizzeria, Smokey House of BBQ, Sonny’s Pizza & Pasta, Steer Crazy BBQ & Grill, Sundried Tomato, Sunsets Capo Beach and Z Pizza.

22 NOVEMBER 2009

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NOVEMBER 2009 23


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NOVEMBER 2009 25


LOCAL ATTRACTIONS

STRIKES MISSION San Juan Capistrano “Gold Fever - The Untold Stories of the California Gold Rush” has arrived at Mission San Juan Capistrano. The first of several traveling exhibits to be featured at Orange County’s only mission, Gold Fever is a fascinating exhibition that presents a treasure trove of Gold Rush era stories. The exhibit opened October 15, 2009 and runs until March 30, 2010. Gold Fever is no ordinary exhibit. It’s an interactive learning experience that brings the Gold Rush to life as children and adults have the opportunity to pan for gold and wear period costumes. The exhibition spotlights the remarkable stories of individual gold seekers who emigrated from all parts of the world during the tumultuous and colorful Gold Rush era of the mid-1800s, and examines the impact that James Marshall’s discovery continues to have on all of California’s people, cultures, environment, politics and economy.

INFO:

Twenty-four photo-mural panels present 1,000 square feet of fascinating history of primary documents, photographs, daguerreotypes and Gold Rush era paintings. The exhibit examines California before the fateful discovery of gold in the American River, the experience of vigilante justice, life in rowdy gold camps, Gold Rush era commerce and farming and the shaping of California’s future. As part of the exhibit, the Mission is also offering “Journeys to the West,” a class program for groups of 50 to 100 that provides hands-on learning to reinforce the subject material from Gold Fever. Jacque Nunez, the 2009 Educator of the Year, teaches the weekly program each Friday, allowing students to rope a steer, make an arrowhead, weave wool and pan for gold.

PICTURED: Lugo Family at Rancho in Bell, California, 1888. Photographer Unknown. Collection of the Seaver Center for Western History Research, Los Angeles County Museum of Natural History.

Entry: Complimentary with paid admission to the Mission Location: 26801 Ortega Highway, San Juan Capistrano CONTACT: 949.234.1300 or visit www.missionsjc.com

Vocal Lessons from Stephanie Davies, Soprano

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call for a FREE consultation

accepting students of all ages, levels and styles 26 NOVEMBER 2009

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NOVEMBER 2009 27


TURKEY BASTER?

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Event Hotline

(949) 234-1315 www.missionsjc.com

Holiday

O PE N H O US E

Thursday, Dec. 3rd 3:00 - 7:00pm

DESIGNER BOUTIQUE

{ and }

Friday, Dec. 4th 3:00 - 9:00pm refreshments and entertainment

art antiques collectibles florals gifts home decor incredible prices

New items arriving daily... just in time for the Holidays! Interior Design & Holiday Decorating

Mon.-Sat. 10:00-5:00 & Sun. 11:00-5:00 • 949.429.3476 31770 Camino Capistrano • San Juan Capistrano 28 NOVEMBER 2009

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PHONE: 949.487.0861 • FAX: 949.487.0864 24040 CAMINO DEL AVION • SUITE D • MONARCH BEACH ( Mon. — Sat. 10am-6pm • Sun. 12-4pm • After Store Hours by Appt. Only ) Billy Blues, Butterfly Dropout, Diane Von Furstenberg, Frankie B, Hale Bob, Hudson, James Perse, Joie, Laundry, PRVCY, Trina Turk and much more....


November 2nd

November 11th

LIVE MUSIC FREE Appetizers from 5:00-7:00pm

Starts at 6:30pm Call for reservations (949) 496-0992

Blue Ice American 5-Course Vodka Night Wine Dinner

Happy Hour Specials: Mon. - Fri. 3:30 - 6:30pm • Open 7 days a week from 3:30pm

33585 Del Obispo Street • Dana Point • CasanovaRistorante.com thelocaldish.net

NOVEMBER 2009 29


LOCAL FOOD & DRINK

IZZA PIZZERIA n a t i l o p a Ne

DINING SECTION:

Your Dining Destination in Dana Point

Romantic Dinner Early Bird Special from 3 to 6

authentic Neapolitan-Style pizza Not long ago, James and Ann Niederhauser were challenged by a friend to bring traditional Neapolitan pizza to South OC. Taking the challenge, they traveled and tasted and generally immersed themselves in researching the pizza of Naples, even building a wood fire oven in their back yard. The fruits of their labor have arrived in San Clemente as Izza (pronounced EE-ZUH) Neapolitan Pizzeria, conveniently located on Camino de Estrella at the former site of West of the 5. Just as Europeans attribute wines and cheeses to specific regions and conditions, Neapolitan pizzas are, by definition, made from very specific soft flour, fresh yeast and sea salt. The dough must be hand-formed, dabbed with a light tomato sauce made from San Marzano plum tomatoes and be quickly baked in a wood fire oven. Every pizza that leaves Izza’s open kitchen adheres to these strict guidelines, and the resulting thin crust, scattered with high quality toppings is nothing short of fabulous. Marinara Napolentana (no cheese), Margherita and Margherita Extra are the three traditional Neapolitan variations, but Izza’s other pizza specialties are definitely a must-try. The Bruni starts with the typical light tomato sauce, then adds sausage crumbles, salami, sliced onion and oregano. Norcia begins the same, but finishes with pepperoni, grilled peppers and grated grana padana cheese. Choose from ten perfect Izza pizza classics, or create your own pizza from an extensive list of toppings. Izza offers several preludes to pizza including the cauliflower gratinee. Bite-sized florets are sprinkled with Asiago cheese and roasted in the pizza oven to tender perfection. We also loved the roasted Capri vegetables – red and yellow peppers, eggplant, mushrooms, yellow squash, zucchini and asparagus are lightly seasoned, roasted and served alongside a warm, relaxed slab of smoked mozzarella. Make sure to leave room for some sweets because Izza offers several outstanding house-made desserts. The mascarpone and ricotta cheesecake is served with various fruit sauces (according to season); and the butterscotch budino (luscious Italian pudding) is perfectly salty-sweet and served with fresh whipped cream. Izza complements its specialty pizzas with a wide selection of vino by the glass or the bottle, available tableside or at their cozy bar.

Izza pizzeria 30 NOVEMBER 2009

by bonnie small

Lots and lots of love for Izza! My boyfriend and I went to Izza last night. The 80’s music was rockin’ and people were filling the tables of this new restaurant. The bar proudly displayed bottle after bottle of wine. From our table, we watched our adorable Italian waitress give our order of Traditional Bruschette, the Norcia, and the Vegan to the chefs behind the glass. Next time I’d like to sit at the counter in front of the glass to watch them make their delicious creation. The Bruschette was fresh and flavorful. The pizzas are 10 inches and come sliced in four gigantic, dreamy pieces. The cheese came perfectly melted...

When you purchase 2 Dinners, 2 Salads and 2 Drinks or Bottle of Wine

$20.00 GIFT CERTIFICATE

Not valid on holidays. For a table of two or more people. One certificate per table. 2 Dinner entrée minimum. No splitting. Not valid with any other offer. Expires 12/31/09.

34471 Golden Lantern • Dana Point • 949.234.0063 Reserve our new banquet room for your next private party!

actual customer review from yelp.com

376 Camino de Estrella • San Clemente 949.248.4925 • www.izzapizzeria.com

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LOCAL FOOD & DRINK

SPAGHETTI SPECIAL

Monday’s from 11am - Close

Spaghetti & Meat Sauce served with Garlic Bread

ONLY $5.99

HOMEMADE LASAGNA SPECIAL

Wednesday’s from 11am - Close ONLY $8.95 429 N. El Camino Real • San Clemente 949.498.2540 • Ask Us About Catering!

Great Food, Fun & Service! Happy Hour 3pm-7pm Weekdays SUPER Happy Hour 4pm-5pm

SAN CLEMENTE, CA 204 S. El Camino Real 949.481.2040

HOURS: Mon.-Fri. 11am-2am Sat.-Sun. 8am-2am thelocaldish.net

NOVEMBER 2009 31


LOCAL DINING GUIDE

DININGGUIDE DANA POINT/CAPO BEACH

SAN JUAN CAPISTRANO

SAN CLEMENTE Bad to the Bone BBQ 107 Via Pico Plaza 949.361.9132 badtothebone-bbq.com

The Beach House Restaurant 25001 Dana Drive 949.496.7310 thebeachhouse.com

Bad to the Bone BBQ 31738 Rancho Viejo Road 949.218.0227 badtothebone-bbq.com

Brio Tuscany Grille 24050 Camino Del Avion 949.443.1476 briorestaurant.com

Bistro 311 31105 Rancho Viejo Road 949.218.3311 bistro311.net

Grang opening! Caliente Cantina See Page 34085 PCH { 33 } 949.493.4319 calientecoastalcantina.com

Cedar Creek Inn 26860 Ortega Highway 949.240.2229 cedarcreekinn.com

Carbonara Trattoria 111 Avenida Del Mar 949.366.1040 carbonara.com

See Page { 33 }

El Adobe de Capistrano 31891 Camino Capistrano 949.493.1163 eladobedecapistrano.com

Duke’s 204 S. El Camino Real 949.481.2040

See Page { 31 }

Casanova Ristorante See 33585 Del Obispo Page 949.496.0992 { 29 } casanovaristorante.com

See Page { 30 }

Hennessey’s Tavern 34111 La Plaza 949.488.0121 hennesseystavern.com Luciana’s 24312 Del Prado 949.661.7799 lucianas.com Mahé 24961 Dana Point Harbor Drive 949.240.1800 eatatmahe.com Mario’s By The Sea 32545 Golden Lantern 949.240.1967 mariosbythesea.com

Simply Fondue 31761 Camino Capistrano 949.240.0300 simplyfondueorangecounty.com South 31105 Rancho Viejo Road 949.542.8889 souththerestaurant.com

See Page {8}

Sundried tomato 31781 Camino Capistrano 949.661.1167 sundriedtomatocafe.com

See Page { 13 }

Tannins Wine Bar & Restaurant 27211 Ortega Highway 949.661.8466 tanninsrestaurant.com Thai Juan On 31878 Del Obispo Street, #109 949.234.0332

Salt Creek Grille 32802 Pacific Coast Highway 949.661.7799 saltcreekgrille.com

The Vintage Steakhouse 27601-B Verdugo Street 949.661.3400 thevintagesteakhouse.com

32 NOVEMBER 2009

thelocaldish.net

See Page { 31 }

IZZA NEAPOLITAN PIZZERIA See 376 Camino de Estrella Page 949.248.4925 { 33 } izzapizzeria.com

Ramos House Café 31752 Las Rios Street 949.443.1342 ramoshouse.com

Proud Mary’s 34689 Golden Lantern 949.338.7581 proudmarysrestaurant.com

BeachFire Grill 204 Avenida Del Mar 949.366.3232 beachfire.com

Hapa J’s Kitchen, Bar & Lounge 2016 S. El Camino Real 949.276.6657 hapajs.com

L’Hirondelle 31631 Camino Capistrano 949.661.0425 lhirondellesjc.com

Dana Kai 24050 Camino Del Avion 949.489.8169 Gemmell’s 34471 Golden Lantern 949.234.0063 gemmellsrestaurant.com

See Page {8}

See Page { 30 }

Iva Lee’s 555 N. El Camino Real, Ste. E 949.361.2855 ivalees.com Irons in the Fire 150 Avenida Magdalena 949.542.3900 ironsinthefire.biz

See Page { 31 }

The Melting Pot 647 Camino De Los Mares, #126 949.661.1966 themeltingpot.com SONNY’S PIZZA & PASTA 429 El Camino Real 949.498.2540 sonnys.com

See Page { 31 }

Sundried Tomato 821 Via Suerte 949.388.5757 sundriedtomatocafe.com

See Page { 13 }

Vine 211 N. El Camino Real 949.361.2079 vinesanclemente.com


DINING SECTION: LOCAL FOOD & DRINK

HAPPY HOUR 3:00 PM TO 6:00 PM ANTIPASTI, BEER & WINE 376 CAMINO DE ESTRELLA, SAN CLEMENTE 949-248-4925 • www.izzapizzeria.com

GIFT CARDS AVAILABLE

Thinking about having a

HOLIDAY PARTY? Relax and let us do the work! Call about our excellent catering services!

SUNDAY

NFL FOOTBALL 10am 200 LBS of Wings FREE While They Last HAPPY HOUR 4-7 DAILY $1 OFF DRAFTS & HOUSE WINE Not in conjunction with other specials.

Extensive Wine List, Excellent Dessert Tray & Catering OPEN 7 DAYS A WEEK, DINNER: 4:00pm - 10:00pm LUNCH: 11:30am - 2:00pm (lunch served M-F only) 34700 Pacific Coast Hwy. Capistrano Beach, CA, 92624 Tel: 949.276.8880 | www.sunsetsbar.com

111 Avenida Del Mar, #B • San Clemente www.Carbonara.com • 949.366.1040 thelocaldish.net

NOVEMBER 2009 33


The 10K will sell out! So Register Early!

Run America's Turkey Trot On Thanksgiving Day, Run So Others Can Eat!

10K Open Run Scenic 10K Course on the Beach and Harbor (walkers or those over 16 minute mile pace are encouraged to enter the 5K)

• Scenic Doheny State Beach & Dana Point Harbor • T-Shirt & Chip Timing

5K Run & 5K Masters Run

• $3,500 in Prize Money for 10K

5K has two different start times: Those 39 & Under and Masters (those 40 and Over)

• Costume Contest • Finish Line Festival

Kids Hot to Trot Race

R e g i s ter Tod ay Early Registration Registration Onsite Registration

(until 11:59 pm By Nov.1) (Nov 2 - Nov 25) (Nov 26 & 27)

Kids Hot to Trot Run (until 11:59 pm Nov 1) Early Registration Registration (Nov 26 & 27) Onsite Registration Register Online (by November 19, midnight): WWW.TURKEYTROT.COM

®

l u f i t u a in Be

r n o i f a i l a C , t n i o P a n a D

$30 $35 $40 $12 $15 $20

For ages 5 to 12 years old. Each participant gets a Kid’s t-shirt and commemorative medal. Fun and Day, games include costumed Thanksgiving characters, face painting and more. November 26, 2009

Costume Contest 10K Run / 5K Run / Kids’ Hot to Trot Race Show your Holiday Spirit and come in costume! One individual and one team will be awarded best costume.

Finish Line Festival Great live entertainment, vendors, booths, fun and games for the whole family. Thursday, Nov. 27th

Event Schedule Join the Pledge Drive for Second Harvest Food Bank of Orange County!

Registration Opens

6:00 AM

10K Open Start

7:00 AM

5K Masters Start

8:15 AM

5K Start

9:10 AM

Finish Line Festival

7:00 AM to 12 Noon

www.turkeytrot.comKidsorHotcall to Trot 562.728.8829 Start 10:00 AM MAGAZINE

34 NOVEMBER 2009

thelocaldish.net


Not Valid With Other Discounts. Expires 11/30/09.

thelocaldish.net

NOVEMBER 2009 35


PRESORTED STANDARD U.S.POSTAGE

PAID

Santa Ana, CA Permit No. 531

1001 Avenida Pico, Suite C-434 San Clemente, CA 92673

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26381 Via De Anza, San Juan Capistrano | 949.240.0555 | ReelTimeSightandSound.com


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