Local Life Magazine March 2024 by LocalLife

H I LT O N H E A D • B L U F F T O N • B E AU F O RT

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T H E W I N E I S S U E + ST E L L A R C E L L A RS + P E R F E CT PA I R I N G S

Mar 2024

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Exceedingly Rare May Riverfront Home

Catherine Donaldson has represented the Sotheby’s International Realty brand for over 15 years. Her commitment to the brand is FIERCE. Call her today to discover why.

THE

DONALDSON GROUP 113 Bridge Street $4,9 0 0,0 0 0 An exceedingly rare opportunity to own a direct deepwater riverfront home in the historic district of Old Town Bluffton. This truly is a once in a lifetime opportunity, as riverfront homes in the heart of Old Town Bluffton simply do not often transfer ownership. Built circa 1939 on nearly 1.5 acres, the home is seeped in history and sits proudly atop one of the highest points in the downtown district. A separate four bedroom guest house offers views of the river as well. Downtown Bluffton is a golf cart friendly community, providing easy access to dining, shops, and nearby art galleries.

CATHERINE DONALDSON Principal Partner The Donaldson Group Catherine.Donaldson @SothebysRealty.com * Data provided by HHIMLS

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ACC E S S O R I E S • C LOT H I N G HANDBAGS • JE W ELRY RESORT & TR AVEL • GIF TS

Visit us in store: Photographed at Callawassie Island, SC

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JONATHAN GREEN

40 Calhoun Street • Suite 201 Old Town Bluffton

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Celebrating over 50 Years of Fine Art in the Lowcountry.

Jonathan Green

Sunday Meeting (Detail)

Oil 48" x 60"

This one-of-a-kind property is privately sited on almost an acre lot with panoramic marsh and water views providing the perfect backdrop for spectacular sunsets. The main house boasts an upper level luxurious owner suite & guest house has 2 en-suite bedrooms. Incredible outdoor living with heated/chilled saltwater pool, expansive deck, and private dock. Waterfront perfection.

29 Baynard Park Road Offered at $5,995,000

Becky Herman 843.301.3355 | Becky@BeckyHerman.com Monica Davis 843.384.4473 | Monica@MonicaDavis.com

HermanAndDavisProperties.com

11 North Calibogue Cay

Offered at $6,750,000

This spectacular 5-bedroom, 5.5-bathroom waterfront home offers unparalleled, deepwater views of the Calibogue Sound, situated in the highly coveted location of Calibogue Cay within Sea Pines. Boasting 100 feet of private waterfront and built by Cambridge Builders in 2010, the home showcases exquisite craftsmanship and attention to detail, making it a premier choice.

Located in lovely Sea Pines Center

the team

What's the most memorable wine you've ever had, and what made it special? PUBLISHER Lori Goodridge-Cribb (Local since 1986) lori.goodridge@wearelocallife.com

“Tasting Napa Valley's Far Niente Cabernet Sauvignon on a tour.” - LORI

“A tour and tasting at Biltmore Winery in Asheville. Decent wine, excellent experience.”

EDITOR-IN-CHIEF Lance Hanlin (Local since 2007) lance.hanlin@wearelocallife.com

“A college memory that involved Boone's Farm, a beer bong and a dare. I'm still trying to forget about it.” - JEREMY “I don’t drink, but I did witness an armchair sommelier send a bottle back. Super cringe.”

ART DIRECTOR / DESIGNER Jeremy Swartz (Local since 2003) jeremy.swartz@wearelocallife.com

- LANCE

DESIGNER Charles Grace (Local since 1997) charles.grace@wearelocallife.com

- CHARLES

AUDIENCE & CONTENT DEVELOPMENT Ashlan Saeger (Local since 2016) ashlan.saeger@wearelocallife.com

BACKDOORHILTONHEAD

“A complete stranger bought me and my husband a bottle of wine at dinner once. Definitely the most memorable.” - ASHLAN “My most memorable ‘wine’ was the first whine I ever heard from my dog, Harley, when I rescued him five years ago.” - BAILEY

EDITORIAL ASSISTANT Bailey Gilliam (Local since 2020) bailey.gilliam@wearelocallife.com

“1982 Chateau Margaux. It is one of the first-growth wines and is one of the highest classifications of Bordeaux Wines.” - SHEILA

EDITORIAL ASSISTANT Sheila Paz (Local since 2021) sheila.paz@wearelocallife.com

“1982 Lafite Rothschild, my first big wine experience at a favorite old Savannah dining spot, Il Pasticcio.” - REBECCA

SALES REPRESENTATIVE Rebecca Kerns (Local since 1999) rebecca.kerns@wearelocallife.com

“Drinking a bottle of Oyster Bay Sauvignon Blanc with my bestie, reading tarot and watching the sun as it dissipated into the sea.” - LAUREN

SALES REPRESENTATIVE Lauren Alston (Local since 2019) lauren.alston@wearelocallife.com

“All of the Greek wines as I traveled through Santorini with my bestie for my first wine tour.” - LISA

PHOTO EDITOR Lisa Staff (Local since 2003) lisa@lisastaffphoto.com

“A Chianti Classico wine while visiting the Montecchio Vineyard in Tuscany.”

SUBSCRIPTIONS & FINANCE Leah Ortega (Local in spirit) leah.ortega@wearelocallife.com

- LEAH

DISTRIBUTION & LIST STRATEGIST Bruce Wolff (Local since 2002) info@wearelocallife.com

“Graham's Old Tawny Port with a mild cigar, after a round of golf.” - BRUCE

800 Main Street Hilton Head Island, SC, 29926 843-802-2258 + LocalLifeSC.com

VOL. 8, NO. 3

The Shops at Sea Pines Center 71 Lighthouse Road #215 843.671.3677 10

Hilton Head’s foremost and most fun fashion boutique. LocalLifeSC.com + MARCH 2024

LOCAL Life is published monthly by Momentum Media Group, Inc. All contents are copyrighted by Momentum Media Group, Inc. All rights reserved. Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or advertising information, call 843-802-2258. Publisher is not responsible for claims and contents of advertisements. Product submissions should be mailed. LOCAL Life is not required to use your submission in any manner, and whether anything from your submission is included in our magazine is in our sole discretion.

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PLEASE JOIN US FOR HERITAGE 2024 • APRIL 15-21 Rent one of these beautiful Sea Pines Properties and receive complimentary Heritage Tickets for Two for one day of your stay. 16 Duck Hawk • 68 Night Heron • 3330 Lake Forest 2379 Lighthouse Tennis • 78 Shell Ring • 14 Lawton Road

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features

March

STELLAR CELLAR These Wexford homeowners created the perfect place to showcase their cherished collection of 1,200 wine bottles, transforming an unfinished space downstairs into the ultimate home wine cellar. Tour it and other stellar cellars and stunning home wine displays from around the Lowcountry on page 88.

122

Wine 101

Decanting the basics to enhance the experience

130

Wine cheat sheet

A guide to selecting from light to bold, fruity to earthy

LocalLifeSC.com + MARCH 2024

132

Decoding labels

Discover the secrets hidden on wine bottles

136

Wine lover’s lexicon

Fundamental terms to enhance your wine expertise

140

Do you chill?

Ideal temperatures for serving your favorite wines

142

Vino variations

A global tour of wine-based drinks steeped in tradition

146

Wine list wisdom

How to impress without stress when ordering at a restaurant

152

Perfect pairings

Recipes, tips and insider tricks for cooking with wine

©WINSLOW DESIGN

The Wine Issue Here in the Lowcountry, wine captures the essence of coastal beauty, relaxed living and refinement. Embraced at the annual Wine & Food Festival, in local restaurants and diverse wine shops, it mirrors our vibrant culture. This issue dives into wine's virtues, highlights collectors, unveils captivating cellars and traces early wine history. Practical tips, enticing drink recipes and expert pairing insights enrich the experience. Whether you're a seasoned aficionado or a novice embarking on this delightful journey, we invite you to join us in embracing the sheer delight and boundless adventure that wine has to offer.

Inspired by Nature

Ben Ham Galleries 210 Bluffton Road Old Town Bluffton, SC

416 King Street Charleston, SC

843.815.6200

843.410.1495

WWW.BENHAMIMAGES.COM

Captured on Film

March

contents

Publisher

In this issue we twist the cork on the world of wine, exploring both its celebrated virtues and its subjects of debate. Each sip tells a story, each bottle is a journey, and each season is a new adventure in the world of wine.

Contributors

Meet the locals behind this issue

In vino veritas

A fabulous wine wall serves as a sophisticated highlight to a Hampton Hall home infused with inspired details.

Links

Special content you can find online at locallifesc.com 22

Blend

148

Faces

104

Outdoors

104

114

Style

147

Libations

Top attractions to see at the St. Patrick's Day Parade

Meet fascinating locals who arre passionate about wine

The red fox is perhaps our most intelligent neighbor

Pairing fashion with wine in the Red Fish wine room

Elevate your happy hour with wine-infused cocktails

108

119

148

Business

Living

Culture

Shopping

Eats

New ventures ready to make their marks on the Lowcountry

Create the perfect wine bar experience in your home

What’s inside SCAD Museum of Art always intrigues

Attract the luck of the Irish with green accessories

Red potatoes are much more than just a side dish

112

120

176

Wellness

The health benefits and concerns of red wine

Pets

Toast your furry friend with dog-friendly wines

LocalLifeSC.com + MARCH 2024

Poetry

Share a glass to go with poet Alexander Yucas

History

The untold story of early American winemaking

Happenings

The top performances and events planned for March

WHERE LUXURY MEETS THE LOWCOUNTRY

A Private Waterfront Community

Visit www.wexfordhiltonhead.com or call 843-686-8810 to learn more.

publisher

Tides and tannins

A deep dive into Lowcountry wine culture.

©LISA STAFF

In the Lowcountry, wine transcends its role as a mere drink; it becomes a reflection of the stunning coastal landscapes, a symbol of our relaxed way of life and a celebration of our deep appreciation for sophistication. Amid the tranquil beauty of golden beaches and the gentle rustle of Palmetto leaves, wine mirrors that harmonious balance. This passion for wine culture shines brilliantly at the annual Wine & Food Festival, in the exceptional wine lists curated by local restaurants, the gourmet wine dinners, elegant wine galas and the diverse wine shops filled with a meticulously chosen selection of wines from around the world. In this issue we twist the cork on the world of wine, exploring both its celebrated virtues and its subjects of debate. Take a look into the health benefits and concerns surrounding red wine, followed by intimate profiles of local wine experts and collectors, whose passion and knowledge are as rich and varied as the wines they cherish. Tour the Lowcountry's most breathtaking wine cellars and displays, each a testament to the love of wine that flows through our community; then let our guide inspire you to craft an exquisite wine space within your own THE WORLD IS YOUR OYSTER Publisher Lori home. Fashion finds its place among the bottles in the Goodridge-Cribb enjoys a glass of Oyster Bay Pinot wine room at Red Fish restaurant, where spring's latest Noir, a versatile ruby wine from the Marlborough region that pairs well with a wide range of cuisines trends are paired with elegant glassware and the finest and can be enjoyed on various occasions. vintages. Learn the untold story of early American winemaking and wine importing in the Lowcountry, a narrative that enriches our understanding of the wine world's roots and evolution. With practical guides to decoding wine labels and navigating wine lingo, we aim to demystify the complexities of wine, making it accessible to all. Refresh your palate with a selection of recipes for wine-infused - ERNEST HEMINGWAY drinks from around the globe. Discover the art of chilling wine to perfection, and stay abreast of the latest innovations in wine gadgets and technology. Selecting wine from a list can be an art form in itself. Our insights will empower you to make choices that impress, without the stress. Whether you're an experienced connoisseur or a novice eager to dive deep into the wonderful world of wine, you'll find something intriguing within these pages. So let's toast to the journey of exploration, the joy of discovery and the pure delight of savoring a bottle SCAN TO SUBSCRIBE of wine among friends. Welcome to the Wine Issue. Cheers! Don’t miss an issue of

“My only regret in life is that I didn’t drink more wine.”

LOCAL Life. Scan this QR code to subscribe to the upscale lifestyle magazine of Hilton Head Island, Bluffton, Beaufort and beyond.

LocalLifeSC.com + MARCH 2024

LORI GOODRIDGE-CRIBB PUBLISHER lori.goodridge@wearelocallife.com

SIPPING THROUGH THE SEASONS Wine is a source of both passion and delight in my life. During my time in Washington, D.C., I found myself almost exclusively drawn to reds. However, my move to the South in the 1980s initiated a swift education in the art of savoring Pinot Grigio during the scorching summer months and embracing the comforting warmth of cabernets as the weather cooled. I once believed myself to be well-versed in wine, until I embarked on a transformative journey to Napa Valley. There, amid the breathtaking vineyards, I had the privilege of tasting the most extraordinary wines, an experience that moved me into the ranks of a true wine connoisseur. While I cherish the crisp, refreshing notes of Kim Crawford Sauvignon Blanc, I also hold a fondness for Decoy Cabernet Sauvignon, a delightful and affordable companion to my palate. Each sip tells a story, each bottle a journey and each season a new adventure in the world of wine.

THUMBS UP Have you seen the LOCAL Life Jeep around town? This month we rolled up next to Donna, Frank and Emma Lynch of The Green Thumb Nursery and Landscapes. See them for all of your spring gardening needs.

VILLAGE at WEXFORD Proudly Presents

March 13th 5-7:30pm

F OR A C

AUSE

Proceeds to benefit Meals on Wheels So Much More than a Meal! Providing homebound older neighbors with not only hot nutritious meals, but also wellness checks and much needed social connections.

Enjoy wine tastings at participating merchants Special promotions, sales & in-store demos Live music & more Tickets available online at villageatwexford.com $15 per person

Limited tickets available day of event

contributors MEET LOCAL CREATIVES BEHIND THE SCENES Margaret Pearman Writer OTHER CREDS: Certified sommelier under the Court of Master Sommeliers, wine director and manager at Charlie’s Coastal Bistro (L’Etoile Verte), graduated with honors from Tulane University, was in the first graduating kindergarten class of May River Montessori and am now a board member. Fun fact: I love grocery stores. FOR THIS ISSUE: Wine list wisdom, How to pair wine with food HOMETOWN: Bluffton. Born in Savannah when there was no Hilton Head Hospital. HOBBIES: Lifting weights/working out, walking my dog, reading, painting and cooking. FAVORITE SPECIAL-OCCASION WINE: I love a good aged Bordeaux from the Margaux or Pauillac appellations. FAVORITE EVERYDAY WINE: Nigl Gruner Vetliner FAVORITE WINE MEMORY: Chateau Rayas Pignan Cheateauneuf du Pape was one of the first iconic wines I ever tasted as a super green sales representative. It’s a wine so expressive, it keeps you thinking. Almost all Grenache, it is considered one of the most unique of its kind. FAVORITE LOCAL SPOTS: Hinoki, Jepson Museum and Wildflower Cafe, Paris Market, The Vault, Foxy Loxy and E. Shaver Bookstore Combo, Okay and Old Bull Tavern. SOMETHING ABOUT YOU MOST PEOPLE DON’T KNOW: I played violin in high school in the public school program and the Hilton Head Youth Orchestra. By the time I was in high school, there were only three students, plus our teacher, which formed a quartet. I ended up marrying the cello player many years later after I served him lunch at Charlie’s. WHAT DO YOU LOVE MOST ABOUT MARCH? I love the cool morning shifts we get for spring.

Alan Biggs Photographer OTHER CREDS: Ph.D. in plant pathology, American Phytopathological Society Research Excellence Award, editor-in-chief of the international science journal “Plant Disease,” professor of plant pathology for 30 years. FOR THIS ISSUE: Photos of the common yellowthroat (frequent flyer) HOMETOWN: Lewisburg, Pennsylvania CURRENT HOME: Hilton Head Plantation HOBBIES: Nature photography, jazz guitar, cooking, mushroom identification, Yankee baseball FAVORITE PHOTOGRAPHY SPOT: Jarvis Creek Park FAVORITE CAMERA: Nikon Z7ii CURRENT PROJECT: “Common Birds of Hilton Head Plantation,” a gift to the HHP POA. FAVORITE WINE: I’m partial to a French Grenache or a Spanish Garnacha. WHAT DO YOU LOVE MOST ABOUT MARCH? My spouse teaches at Heritage Academy and gets a spring break. And, of course, spring bird migration.

Rachel Parrott Writer OTHER CREDS: Graduated cum laude from the University of Colorado Boulder with a degree in advertising and a minor in business administration. Sko Buffs! FOR THIS ISSUE: The double-edged glass: Health benefits and concerns of red wine HOMETOWN: Hilton Head Island HOBBIES: Pickleball, cooking and golfing. FAVORITE LOCAL SPOTS: Delisheeyo, Quarterdeck and Pool Bar Jim’s. WHAT IS YOUR SUPERPOWER? It’s empathy, which allows me to tune into others’ feelings and make genuine connections. FAVORITE WINE: Slingshot Cabernet Sauvignon FAVORITE WINE MEMORY: Wine tasting and lunch at Tenuta Torciano in Tuscany during the summer was an unforgettable experience. WHAT DO YOU LOVE MOST ABOUT MARCH? Daylight savings, an automatic upgrade to longer days and extra sunshine!

Others who who decanted their ideas into this issue ... PHOTOGRAPHERS Kelli Boyd + Arno Dimmling + Clara Moon + Danielle Petty + Mike Ritterbeck + Lisa Staff WRITERS Daisy Dow + Becca Edwards + Denise Friday + Barry Kaufman + Carolyn Males Leslie T. Snadowsky + Gregory P. Thomas + Richard Thomas + Alexander Yucas CONTRIBUTORS Amanda Castillo + Marcia Cornell + Denise Liotta DeMarzo Jean Meaney Wheatly + Brittany Wiseman

LocalLifeSC.com + MARCH 2024

Experience Matters.

Corryne Jackson, Beth Drake, and Lauren Dooley 33 Normandy Avenue Hampton Hall, Bluﬀton, SC $1,299,000 Custom built in 2020, this luxury residence showcases quality features and craftsmanship throughout. The open ﬂoor plan seamlessly connects the living spaces. High ceilings, marble details, and beautiful moldings are just a few of the notable details. Enjoy indoor/outdoor living with the double sliding doors that open to the large screened lanai overlooking the 18th fairway of the Pete Dye golf course. With over 3,600 feet of living space, 4 bedrooms and a 3 car garage, this home is move-in ready and like new.

Put our expertise to work for you. Call or visit

843.422.7500 | BethDrake.com

Modern Investors Expect Modern Portfolio Managers!

links

LOCALLIFESC.COM + DIGITAL OFFERINGS

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Adopt this Pet: Grober

A BUNDLE OF LOVE AND ADVENTURE

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www.bezillakinneyphiferwmg.com Investment and Insurance Products: NOT FDIC Insured NO Bank Guarantee MAY Lose Value The Forbes Best-in-State Wealth Management Teams rating algorithm is based on the previous year’s industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a rating. Investment performance is not a criterion. Self-completed survey was used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. CAR 0123-03672 28

LocalLifeSC.com + MARCH 2024

Meet Grober, a charming 2-year-old boxer mix brimming with love and exuberance. This 64-pound ball of energy is on the lookout for a companion who shares his passion for fun-filled activities, whether it's launching tennis balls, indulging in cuddle sessions or embarking on exciting adventures. Get ready for affectionate, slobbery kisses from this lovable goofball who radiates joy wherever he goes. While Grober's carefree demeanor and infectious smile light up any room, he also has a serious side when it comes to treats. He eagerly awaits his Milk-Bone biscuits as rewards for his good behavior. If you're searching for a furry friend who combines playful antics with unwavering loyalty, look no further than Grober. MORE ABOUT GROBER Colors: Brown, white and black Age: 2 Weight: 64 pounds Likes: “Milk-Bone biscuits, sloppy kisses and outdoor adventures.” — Grober Dislikes: “March Madness teams without a dog mascot. Go Huskies!” — Grober Adopt him: You can meet Grober daily from 11 a.m. to 4 p.m. at Hilton Head Humane, where all the cool pets hang. For more information or to inquire about adoption, call 843-681-8686 or visit his profile on hhhumane.org.

COOL CAT: Bikini Meet Bikini, the 3-year-old domestic shorthair who turns every day into a beach day with her white bikini-like patch on her tummy. This sweetheart was sadly returned to the shelter due to her owner’s moving circumstances. Bikini is gentle and affectionate; she effortlessly forms bonds with just about everyone she encounters. She is looking for a loving home with a sunny window to sunbathe in all day. Adopt her today.

Official Mensa®Challenge Answers are available on LocalLifeSC.com/Mensa

FEELING LUCKY?

Test your luck and your wits by solving this Mensa quiz? 1. The following cryptogram will give you the answer to what happened when Old Mother Hubbard went to the cupboard to get her poor dog a bone. When she got there, the cupboard was bare, UQ UJG JCF VQ VCMG QWV C DCPM NQCP. 2. There is a list of words below. Change the first letter of each pair of words to make a new word - using the same letter for each pair. Then place the new letter you have just used in the space between the two words. When you have replaced the 5 letters, you will find you have made a new word, reading down. (Example: BROWN - BLOWN would be changed to CROWN - CLOWN) CLIP _________ GLIDE PART _________ LOVE LISLE _________ STILT COUGH _________ HEADY SHREW _________ RAILED

LASIK: Enjoy the Lowcountry Lifestyle At Bishop Eye Center, we’re helping set the world standard with the best surgeons, the best

3. The following 6 letters, if rearranged properly, can spell 6 common English words. How many can you find? EAPDRS 4. You've got a pocket full of change again. This time you have the same number of nickels, dimes, quarters, and half dollars, and you have a total of $9.90. How many of each coin do you have? 5. The following 14 letters consist of one scrambled 13-letter word and one irrelevant letter put in to make it harder. The actual word is also a difficult word to spell!

technologies, the best patient care, and the best value in the Lowcountry. Bishop Eye Center is proud to offer superior LASIK services performed by preeminent surgeon Dr. Paul Bell, MD.

We look forward to serving you.

IRNEDLEFTIAAGB ANSWER KEY 1. So SHE HAD TO TAKE OUT A BANK LOAN. (Move the alphabet 2 spaces, A = C) 2. SMART, (SLIP, SLIDE; MART, MOVE; AISLE, ATILT; ROUGH, READY; THREW, TAILED) 3. DRAPES, PARSED, RASPED, SPADER, SPARED, SPREAD 4. 11 of each coin 5. INDEFATIGABLE

ARE YOU READY FOR MENSA?

American Mensa is where brilliance belongs – it’s where friendships are forged for life, business connections and opportunities are made, and where brilliant minds find the chance to engage with others in an intellectually stimulating environment. Just for LocalLife readers: Take the Mensa Practice Test for just $5! Visit americanmensa. org/mht and use offer code: Local21. Quiz © 2018 Dr. Abbie F. Salny Mensa provides official tests and answers to LOCAL Life as part of an exclusive license agreement. Answers are available on LocalLifeSC.com/Mensa

The Leading Center for Cataract Surgery H ilto n Hea d • B l uf f ton N ew Rive r/Sun C i ty 8 4 3 -6 8 9 -3 9 3 7 • B i s hopEye . c om MARCH 2024 + LocalLifeSC.com

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The hot list What to watch, read and listen to in March

STREAMING

HBO MAX THE REGIME (drama) A fictional modern European nation is on the brink of collapse – well, not the nation itself, but its authoritarian regime. The chancellor (Kate Winslet) is a power-hungry leader scrambling to maintain a hold on her position. This series is a one-year exposé of the regime where its agents are maintaining a hold and how exhausted citizens are slowly chipping away at the systems of power. Release date: March 3 NETFLIX 3-BODY PROBLEM (sci-fi) Inspired by the novel The Three-Body Problem, this drama series tells the story of Ye Wenjie (Rosalind Chao), an astrophysicist drafted to work at a secret radar base for the military in 1960s China. A single decision she makes prompts a domino effect that reverberates over the next few decades. A group of scientists spanning multiple generations and nations must come together to tackle a threat to humanity unlike any other. Release date: March 21 APPLE TV+ PALM ROYALE (comedy) On the eve of the 1970s, Maxine (Kristen Wiig) has been abandoned by her husband and ousted by her friends. Navigating the complex environment of high society in Palm Beach, Florida, Maxine must persevere to carve out a place for herself where she wants to be, even if there isn’t necessarily room for her at the table. Release date: March 20

MOVIE THEATERS

CBS SELECTION SUNDAY (live sports) The selection show not only determines who will face off in the first round of the NCAA men’s basketball tournament but also sparks debates and predictions about potential upsets, Cinderella stories and the journey to the Final Four. It's a time of hope and speculation, where every team, regardless of its seed, can dream of making a run for the national tournament. Streaming live: 6 p.m., March 17

ARTHUR THE KING (action/adventure) Mikael Lindnord (Mark Walberg) participated in the Adventure Racing World Series for decades, pushing his mind and body to its limits. He and his team would hike, cycle and kayak for hundreds of miles at a time, but in the 2014 World Championships in Brazil, an unexpected guest joined the team part way through the race. Arthur, a stray dog, and Mikael forge a lifelong friendship that no one expected. Release date: March 15 SLEEPING DOGS (thriller/mystery) Roy Freeman (Russell Crowe) is being treated for Alzheimer’s, and memories of his life as a homicide detective come in and out of focus. One of his cases which resulted in a death-row sentence is called into question when the convict proclaims his innocence. Freeman struggles to recall the truth of his own experience, while evidence leads to uncomfortable conclusions about the case. Release date: March 22 PROBLEMISTA (surrealist comedy) In the U.S. from El Salvador with dreams of being a toy designer, Alejandro (Julio Torres) struggles to keep afloat and find visa support to stay in the country. Without any other options, Alejandro works as an assistant to Elizabeth (Tilda Swinton), whose art practice defies convention and leaves her an outcast as well, albeit in a very different way. Alejandra juggles day-to-day expenses and maintaining his immigration status in New York City. Release date: March 1

LocalLifeSC.com + MARCH 2024

BOOKS

THE #1 LAWYER By James Patterson and Nancy Allen (fiction, mystery) Stafford Lee Penney walks the streets of Biloxi, Mississippi, with a reputation to uphold: he is the town’s No.1 lawyer and never loses a case. When his wife is killed, Penney is in the national limelight, only this time as the prime suspect in her murder. His luck has turned, and public opinion seems to be following suit, so Penney tries a new strategy when representing himself in his wife’s murder trial. He strolls in calm, collected and laid back – and while it helps him cope, it could backfire when the jury makes its opinion. Release date: March 18 THE HOUSE OF HIDDEN MEANINGS By RuPaul (nonfiction) Known as the long-time host of Drag Race, RuPaul has become a pop culture icon, thanks to his sensational performances and production role in the first-of-it-kind television franchise celebrating LGBT culture. In his memoir RuPaul shares intimate details about his childhood in San Diego, to his emergence in Atlanta’s drag scene. Through his own words and reflections, RuPaul tells a history of modern drag culture while touching on more personal details of his life. Release date: March 5 THE POWER OF POSITIVE PAINTING By Robert Maniscalo (local) A gallery owner in Charleston, South Carolina, Robert Maniscalo is a seasoned portrait artist who has spent his life studying human forms and bringing them to life through pigment. A former public television host, Maniscalo is an expert in instructing others technically and helping them envision a creation. This how-to-paint methodology offers advice about underpainting, mixing the right hue and capturing the essence of who a person is through pigment. Release date: Out now

ALBUMS

ETERNAL SUNSHINE By Ariana Grande (pop) Release date: March 8

BLUE ELECTRIC LIGHT By Lenny Kravitz (rock) Release date: March 15

EVOLUTION By Sheryl Crow (singer-songwriter) Release date: March 29

GOOD TIME By Ranky Tanky (Gullah jazz) Release date: Out now

PODCASTS

SEAN CARROLL’S MINDSCAPE Topic: Physics

Guarding Your Legacy

IRREGULAR INFORMATION Topic: Comedy

WILLS • TRUSTS • ESTATE ADMINISTRATION • IRA & RETIREMENT PLANNING THE PIRATE OF PRAGUE THE LIVELY Topic: True crime CHARLESTON PODCAST Topic: Local lifestyle

Making an estate plan is a big and important step; a step that no one should take without being fully informed. Our mission and our passion is to make a difference, one family at a time.

TRAVEL W. A. Hunter Montgomery, Esq. MISIONES, ARGENTINA High of 86 degrees, low of 65 degrees. See the Iguazu Falls with fewer crowds

MOAB, UTAH High of 65 degrees, low of 35 degrees. Visit Arches National Park

Guarding the legacy and wealth of over 1,000 SC families since 2002.

10 Pinckney Colony Road | Suite 402 | Bluffton, SC

843.815.8580 montgomeryestateplanning.com

MARCH 2024 + LocalLifeSC.com

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Charity Spotlight

The Children’s Center MISSION

The Children’s Center is a distinguished non-profit organization dedicated to offering affordable and accessible early childhood education and childcare services for working families. Its mission is to foster a learning environment that nurtures the holistic development of every child. Its programs are meticulously designed to enhance social-emotional growth, refine gross- and fine-motor skills, promote language and literacy and advance mathematical and cognitive abilities.

HISTORY Founded in 1967 by Reverend Isaac Wilborn, The Children’s Center originated as a compassionate initiative to support working families in caring for their children while they pursued their careers. Since then, the center has transformed from a daycare facility serving 15 children to a dynamic institution catering to over 170 youngsters, all while maintaining a B+ rating from the South Carolina ABC Quality program.

HOW TO HELP YEAR-ROUND SUPPORT The Children’s Center's multicultural, bilingual early childhood education program is provided from 6:30 a.m. to 6 p.m. five days a week, year-round, for the working families of Hilton Head Island and Bluffton.

WHOM IT HELPS The Children’s Center serves the hardworking families of Hilton Head Island and Bluffton, alleviating parental concerns about the well-being of their children during work hours. Regardless of income, the center offer a flexible sliding-fee scale structure to accommodate all families. Comprehensive services include nutritious meals consisting of breakfast, lunch, an afternoon snack and stimulating educational building blocks.

The Children’s Center warmly welcomes volunteers and donations to support its mission. You can access volunteer forms and donation instructions at thechildrenscentersc. org. Additionally, the center organizes three annual fundraising events: a dinner/auction in May, the Tot Trot in August and the Swing for Future golf event in September. LL

BRIGHT BEGINNINGS Programs at The Chidren's Center focus on each child’s development in social-emotional growth, grossand fine-motor skills, language and literacy, mathematics and cognitive advancement.

FOR MORE INFORMATION about The Children’s Center, visit thechildrenscentersc.org or call 843-681-2739. 32

LocalLifeSC.com + MARCH 2024

ARE YOU CONSIDERING A

KNEE REPLACEMENT? HAVE YOU BEEN TOLD YOU HAVE BONE ON BONE? YOU HAVE OPTIONS HERE ON HILTON HEAD ISLAND.

JOIN US ON TUESDAYS for our FREE weekly Restorative Medicine presentations. What if surgery wasn’t your only option? Did you know that celebrities and athletes avoid surgery and fly to Panama, Mexico, or Germany to receive stem cell treatments? Since 2018, The Fraum Center has helped thousands of patients get their lives back through restorative medicine. Join us for one of our free weekly presentations on Hilton Head Island, or call for your private consultation today. Heather Hinshelwood, MD is passionate about healthy living and influencing others to make healthier choices to improve their lives. She focuses on non-surgical solutions to joint replacement surgery.

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blend

local What makes them

Hilton Head Island resident Scott Finaly was the area manager for Robert Mondavi, one of the most popular wine brands in the United States, from 1989 to 2004.

adjective. lo·cal | lō-kəl

1: characterized by or relating to position in space: having a definite spatial form or location 2: of, relating to, or characteristic of a particular place: not general or widespread: of, relating to, or applicable to part of a whole 3: primarily serving the needs of a particular limited district of a public conveyance: making all the stops on a route

Scott Finaly’s blend of wine passion and knowledge BY BECCA EDWARDS

POURING PASSION Scott Finaly, a Hilton Head Island resident, served as the area manager for Robert Mondavi for 15 years. He also worked with Folio Fine Wine Partners, Duckhorn Wine Company and is currently a sales representative for Aleph Wines.

LocalLifeSC.com + MARCH 2024

Did you know that there are 10,000 known grape varieties throughout the world? Or that there are approximately 400 species of oak, but only 20 of them are used in making oak barrels? Or that, on average, there are about 75 grapes in each cluster, and one cluster equals one glass of wine? The world of wine, from its lush history, to the wine-making process, to how each person uniquely savors the flavors, is fascinating. To help us better understand this fermented fruit drink, LOCAL Life spoke with local wine guru Scott Finaly. [Q] How long have you lived on Hilton Head? [A] We bought our house here in 2015. But we have been coming to Hilton Head since 1996. I created an incentive golf trip for my Ohio distributor and I fell in love. [Q] What is your background with wine? [A] I moved back to the United States in 1978 to go to college in the Bay Area. My first job while I attended school was working at a small French restaurant that had a fantastic wine program. I eventually started to buy wine for the restaurant, and that is where it began. I started working for Robert Mondavi in 1989. [Q] What are your thoughts on the Hilton Head/Bluffton wine scene? [A] I have participated in the Hilton Head Wine and Food Festival several times. There are several restaurants that I think have great

wine programs. For example, Red Fish does fantastic wine-tasting events and brings in fantastic wineries to speak, and Margaret [Pearman] at Charlie’s has a very deep and excellent wine list. [Q] What are some common wine misconceptions? [A] That you must drink white wine with fish or red wine with beef. I believe that you should drink what you enjoy and that you can enhance a meal with a nice pairing of food and wine. [Q] For someone new to wine, give a crash course about the basics. [A] The three steps to tasting wine are visual, olfactory and tasting. These three steps will allow you to enjoy and understand any wine. [Q] What is your favorite bottle of wine and why? [A] It is very hard to pick just one, but if I had to, it would be Pinot Noir and pair it with salmon or lamb. Pinot Noir is one of the most versatile wines. It has good acidity, is not overpowering and is very balanced. My ideal wine experience locally would be at Red Fish on a Wednesday (jazz night) with a glass of Pinot Noir or at Chez Georges for a quiet evening and fantastic food. [Q] What is your motto in life? [A] Keep learning. [Q] What is one fun fact about yourself that no one else knows? [A] I have been to five of the seven continents. LL

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business

Local business buzz

NEW VENTURES READY TO MAKE THEIR MARKS ON THE LOWCOUNTRY The Lowcountry has always been a treasure trove of culture, beauty and charm. But there's a wave of businesses that is adding energy to our region. Here's a quick introduction to these shining new stars.

STORY BY SHEILA PAZ

Now Open Clouds of class

Cigar Box Mobile Humidor & Tobaconist Hilton Head Island

©CIGAR BOX MOBILE HUMIDOR & TOBBACONIST

The Cigar Box Mobile Humidor & Tobacconist offers a unique, traveling humidor experience coupled with an outdoor lounge, perfect for any event. Secure your reservation by visiting its website at brand.page/cigarbox or calling 843-683-2193. Experience the epitome of luxury and convenience with its bespoke service.

Four-legged luxury

Pet Paradise Hilton Head

139 Okatie Center Blvd. N, Okatie

©PET PARADISE HILTON HEAD

Indulge your cherished companion with a retreat at Pet Paradise. Ensconced in a climate-controlled suite designed for utmost comfort, your dog or cat will bask in the luxury of plush pet beds, relishing an array of pampering amenities. Here they'll discover their bliss in expansive play areas, enjoy invigorating swims and engage in social activities, ensuring their stay is not just comfortable but truly joyous and memorable.

Furniture fantasia

Southern Coastal Furniture

70 Pennington Drive, Suite 6, Bluffton

©SOUTHERN COASTAL FURNITURE

Located in The Village at Sheridan Park, Southern Coastal Furniture showcases a curated collection of new, vintage and unique furnishings. With roots planted in the furniture capital of the world in High Point, North Carolina, the owners bring more than 39 years of experience in furniture and design to the Lowcountry.

Love the skin you're in The Fraum Center

1403 Main Street, Hilton Head Island

©THE FRAUM CENTER

LocalLifeSC.com + MARCH 2024

The Fraum Center is now offering a variety of skin treatments including chemical peels, Virtue RF Microneedling, Cool Peel laser and dermaplaning. The center recently announced the addition of Emily Carnes to its team as a licensed aesthetician. Book an appointment at fraum.com.

Business News Experience a taste of innovation at the grand re-opening of Billy Wood Appliance Experience the grandeur of Billy Wood Appliance's newly remodeled showroom and the state-of-theart Live Thermador Kitchen from 4:30-6:30 p.m on March 7 during its grand re-opening celebration at 6 Marshland Road on Hilton Head Island. Watch live chef demonstrations, savor delectable treats, and immerse yourself in the world of high-end appliances. The event will feature giveaways and cooking showcases by Sub Zero, Wolf and Lynx Grills.

LOCAL Life partners with nonprofit to plant 5,000-plus trees LOCAL Life announced a partnership with One Tree Planted, a nonprofit focused on global reforestation, with a goal of planting more than 5,000 trees to restore and enhance local landscapes. The objectives of this initiative are to support North American reforestation initiatives, to inspire sustainable actions among LOCAL Life readers and local businesses and to raise awareness about the importance of ecosystem restoration. Planting trees is widely recognized as one of the most effective strategies for combating the adverse effects of climate change. Trees play a vital role in purifying the air we breathe, filtering the water we consume and providing habitats for over 80 percent of the world's terrestrial biodiversity. Additionally, trees have a profound social impact, generating employment for over 1.6 billion people, empowering women in underdeveloped regions and assisting communities affected by environmental degradation. "We are thrilled for the opportunity to collaborate with LOCAL Life magazine on this significant project," said Matt Hill, founder and chief environmental evangelist of One Tree Planted. "We greatly appreciate the company's dedication to planting trees to counterbalance its environmental footprint.” Learn more at onetreeplanted.org.

March 20, 2024

Hampton County

Jasper County

When:

March 20, 2024 4:30-6:30 pm

Where:

Arts Center of Coastal Carolina 14 Shelter Cove Lane Hilton Head Island, SC

Cost:

Colleton County

Beaufort County

Event Details:

The 2nd Annual Community Meeting will celebrate the 30th Anniversary of the Community Foundation of the Lowcountry with a focus on the past, present, and future Keynote Speaker: Paula Harper Bethea, Chair of the Board and CEO of J M Smith Corporation and Lifelong Lowcountry Community Volunteer Special Presentation: The Joan and Wade Webster Community Impact Award

Free Admission

Reception to follow in Arts Center Lobby

Tickets Required

Tickets are only available by calling the Arts Center of Coastal Carolina box ofﬁce, Monday-Friday, 10 am-4 pm. Call 843-842-2787 to reserve your tickets today!

(Seating Is Limited)

wellness

The double-edged glass

HEALTH BENEFITS AND CONCERNS OF RED WINE STORY BY RACHEL PARROTT

For centuries red wine has been a staple at dinner tables and a highlight in toasts across cultures. Celebrated not just for its rich flavors and social allure, red wine also carries a reputation for health benefits, attributed to its unique components. However, this double-edged glass holds more than just antioxidants; it brings its share of health concerns, especially when consumed in excess. If you are a nondrinker, health experts do not recommend that you start drinking alcohol. But if you enjoy alcohol in moderation, red wine is worth considering.

The whole grape advantage Red wine's unique position as the most healthbeneficial alcoholic beverage is largely attributed to its production process, which includes the whole grape — skin and all. The grape skin, rich in antioxidants, imparts red wine with higher antioxidant levels, compared to white wine. Among these antioxidants, polyphenols like resveratrol stand out, possibly offering protection against various diseases, including heart disease, cancer, Alzheimer's, diabetes and more. When choosing between alcoholic options, red wine emerges as a comparatively healthier choice.

Moderation is key While moderate consumption of red wine — about one to two glasses daily — is linked to reduced risk of several health issues, it's crucial to recognize that excessive drinking can negate these benefits and pose significant health risks. It's also important to highlight that the benefits associated with resveratrol are not exclusive to red wine. This compound, known for its anti-inflammatory and antioxidant properties, can also be found in a variety of other foods, such as grapes, berries, peanuts and dark chocolate. This offers a beneficial alternative for those who are either not inclined to consume alcoholic beverages or who are advised against it due to health reasons or medication interactions.

LocalLifeSC.com + MARCH 2024

GARY THOMAS, MD SC CANCER SPECIALISTS

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MAJD CHAHIN, MD SC CANCER SPECIALISTS

• Board Certified in Internal Medicine and Medical Oncology

• Board Certified ABIM Medical Oncology

• Fellowship at The University of Texas, M.D. Anderson Cancer Center, Houston, TX, and Medical University of South Carolina, Charleston, SC • Serving the lowcountry since ‘21

• Fellowship at Department of Hematology/ Oncology at Emory University, Atlanta • Principal investigator on more than a dozen clinical trials • Serving the lowcountry since ‘95

• Serving the lowcountry since ‘93

CANCER CARE BY SMART, SPECIALIZED ONCOLOGISTS. We keep great oncology care in the community. As a QOPI® Certified Practice, we meet certain defined quality and safety standards in the administration of cancer care. Our team of medical oncologists are life-long learners who continue their education and apply their board-certified knowledge to help stop cancer in its tracks and get you back to living the life you want to live. There’s no reason to travel: compassionate and highly experienced medical expertise is right here in the lowcountry.

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wellness The rise of non-alcoholic elixirs As health-conscious trends gain momentum, the landscape of non-alcoholic beverages is undergoing a transformation, with elixirs emerging as a popular choice. Unlike mocktails that replicate traditional cocktails sans alcohol, elixirs are designed to enhance physical well-being, incorporating superfoods and adaptogens to combat stress, anxiety and fatigue. This shift reflects a growing preference for wellness-aligned, hangoverfree options that contribute to improved sleep and overall health.

Organic wines: A healthier alternative? The debate around organic wines also merits attention. Organic winemaking, free from toxic pesticides and synthetic fertilizers, results in grapes with robust skins and higher antioxidant levels. Generally, organic wines have less sugar and lack certain additives, potentially reducing the likelihood of headaches. However, the evidence supporting these benefits is not conclusive. Personal experimentation, such as starting with small amounts and observing reactions, can be a practical approach to understanding individual tolerance and avoiding negative effects like headaches and hangovers.

Welcome Dr. May! We are thrilled to welcome Robyn May, DMD to our Bluffton office! Dr. May has lived most of her life in Savannah and attended the University of Louisville Dental School with our own Dr. Jordan Haire! Her kind and friendly personality, combined with her expert clinical skills make her a wonderful addition to our team. Her arrival enables us to better serve our patients and contribute more to our Lowcountry community.

Request an appointment

ROCDENTALGROUP.COM Bluffton | 843.706.3800 Hilton Head | 843.682.4601 ADVAN C I N G WE LLNE S S S I NC E 2 0 0 0

LocalLifeSC.com + MARCH 2024

NOW ACCEPTING NEW PATIENTS

Understanding red wine headaches Red wine is often associated with headaches. Theories suggest that histamines and tannins present in grape skins, used in red wine fermentation, might trigger headaches. Additionally, the interaction of alcohol with certain enzymes could contribute to these headaches. Here are some tips on how to cure or prevent red wine headaches: Stay hydrated: Alcohol is a diuretic, which means it makes you lose fluids. This dehydration can lead to headaches. To counteract this, drink plenty of water before, during and after your wine consumption. A good rule is to have a glass of water for every glass of wine. Eat before you drink: Never drink wine on an empty stomach. Eating food before or while you drink can slow the absorption of alcohol and reduce the severity of hangovers, including headaches. Limit your intake: The simplest way to avoid a red wine headache is to limit how much you drink. Stick to one or two glasses, and be mindful of the alcohol content in the wine you're choosing. Choose low-tannin wines: Some people are sensitive to tannins, compounds found in the skins, seeds and stems of grapes. Tannins are more prevalent in red wines, and this sensitivity can trigger headaches. Opt for low-tannin red wines like Pinot Noir or Merlot. Take an antihistamine: If you're prone to allergies and think histamines might be the cause of your wine headaches, try taking a non-drowsy antihistamine before drinking wine. Just be sure to consult with a healthcare provider before doing so. Magnesium may help: Some studies suggest that magnesium can help prevent headaches, including those caused by alcohol. Consider incorporating magnesiumrich foods into your diet, or talk to your doctor about magnesium supplements. Get enough rest: Make sure you're well rested before enjoying wine. Fatigue can make you more susceptible to headaches. LL

Good health takes more than luck. You need regular care from health professionals like us. Main Street Medical is a premier urgent care and family practice serving individuals and families in Hilton Head, South Carolina. Led by Joel Johnson III, MD, the team aims to treat all their patients with dignity and compassion by providing comprehensive medical care services that promote a healthy community. A physician-owned practice, Main Street Medical has a large team of health care professionals able to provide a wide variety of services that include both primary and urgent care. In addition to adult and pediatric care, the team also provides women’s care, x-rays, laboratory services, medication assistance, and employment physicals.

(from left) Franics Imbarrato, MD, Carlos Cordero, MD, Joel Johnson III, MD, Van Gauby, MD, Nicole Clegg, MSN, APRN, FNP-C,

843.681.3777 • hiltonheadurgentcare.org 93 North Main Street, Hilton Head, SC

MARCH 2024 + LocalLifeSC.com

wellness

Good vibrations THE HEALING POWER OF SOUND MEDITATION STORY BY CAROLYN MALES + PHOTOGRAPHY BY LISA STAFF

The symphonic gong moves closer, casting a small wind as it passes over my prone body. Its harmonic high and low notes speak of faraway galaxies ablaze with spirals of stars. And now as the gong’s vibrations swirl around my head, I can feel them deep in my limbs and torso. I don’t know where any of the other 15 people who have come here for this sound healing journey are traveling, but for the last 30 minutes that I lay back on my mat on the Jiva Yoga studio floor, I’ve crossed continents. As Kundalini teacher

LocalLifeSC.com + MARCH 2024

Candace Blair takes us on this shamanic journey of music and meditation, I enter Tibetan temples, their walls echoing with deep-throated chants of monks, then take flight high into the Andes where I am now hiking the Inca Trail near Machu Picchu. At this moment I look across the Sacred Valley to the green rim of the mountains across the way where a condor soars against the blue sky. My spirit catches a ride on its wings, and the heaviness of the world slips away. This evening I’d come to one of Candace

Blair’s Soul Fire sessions, with expectations of an intriguing experience. Yet tucked away in my subconscious I carry a tinge of skepticism, the memory of a long-ago gong bath in a cramped room at another place where a friend and I sat uncomfortably wedged into a corner while a small symphony of snoring emanated from the sea of those lucky enough to have found space to lie down. The music was lovely, but a thread of tension buzzed through us as neither of us could get fully into that head space.

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wellness

This evening, however, is different. Candace is taking us on a spiritual pilgrimage facilitated by her calming voice, sips of ceremonial cacao and the resonant tones of gongs, bells and crystal singing bowls. Tonight we entered the sage-scented, low-lit room as individuals, each with our own intentions — to heal our body, soothe our soul and alleviate our struggles with anxiety, stress and loss. Then as the Criollo bean chocolate, revered by Mesoamerican cultures, warms us, Candace invites us to “call in the divinely feminine spirit of this heart-opening plant medicine” to release the negativity and emotional blocks that keep us from moving forward. “This internal vibrational activation,” she explains, “enhances the sound healing journey which aids us in relaxing our nervous system and mind and activates our chakras system or energy centers.” Next she invites us to repeat three “ongs,” the sound of creation. Breathing deeply, we chant in unison, creating a powerful vibration that echoes through the room and through our bodies. We become a community, even as we glide onto our separate inner paths. For the next hour Candace guides us as we lie back, eyes closed, weaving our way through our dreamlike states. I’m aware of the different sounds — breathing, Koshi chimes, rattles and the harmonic tones of singing bowls as Candace taps them and rubs a leather mallet around their lips. But as deep frequencies begin vibrating through us, I can’t resist taking a peek at her sitting cross-legged in front of the big Pluto Gong. As she circles its rim with her mallet, mysterious outer planetary sounds fill the air. Then, striking its face, she brings forth richer, more inward tones. I let my eyelids close as she starts our homeward journey by turning a long rain stick that evokes the movement of water. Led by the patter of raindrops on palm fronds, I walk through a tropical forest and then down to the sea where ocean waves lap at the shore. Home. As we roll up our mats, we casually share experiences, and I leave relaxed and yet energized, eager to put meditative practice into my daily life.

ELEVATE YOUR SPIRIT Candace Blair of Soul Fire Social leads Kundalini yoga and Sound Healing sessions at Jiva Yoga Center. Sign up at soulfiresocial.com

LocalLifeSC.com + MARCH 2024

©CLARA MOON

Transformation

SYMPHONY OF SERENITY Experience a sound healing journey with Kennedy OneSelf from 1-2:30 p.m., Saturday, March 9, at Jiva Yoga Center. Participants in this voyage through vibration simply lie down and relax. Sign up at jivayogacenter.com. Learn more about Kennedy OneSelf at soulmedicinevibrations.com.

Soul meditations vibrations A week or so later, I opt for another sound journey at Jiva Yoga, this time an immersive symphonic orchestral experience of acoustic vibration performed by Asheville musician Kennedy OneSelf. In the darkened studio, he sits surrounded by his 7-foot-long didgeridoos that he’s handcrafted from agave, along with assorted bells, chimes, drums, flutes, singing bowls, bird calls, Shruti boxes, plus a unity harp he’s made. Once we’re settled on our mats, he tells us his intention for the afternoon: “To offer serenity and relaxation, to help reach our inner peace and quiet our minds.” It’s a looser meditation, focused on letting go of distractions and just being present. For an hour and a half he moves from instrument to instrument, rhythm to rhythm, sometimes humming softly, as his gentle music floats over us. While it carries the DNA of Appalachia in its sound, there are undertones of ancient civilizations that reach into the soul. Scientific research has shown that different frequencies send vibrations through our bodies, affecting us in different ways, and that sound mediations can indeed reduce stress, anxiety, fatigue, depression and even pain. That’s why it’s not surprising that drug addiction programs, mental health organizations, teen trauma programs and other groups have taken Kennedy OneSelf’s healing sound journeys. Now, after experiencing this magical musical voyage, I’m tempted to sign up for one of his immersive retreats where I can learn how to make these beautiful sounds. When I confess to being a piano student dropout, he reassures me. “These instruments are simple and intuitive. You don’t need any experience.” And with these words, all those anxieties go drifting away. LL

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faces

LocalLifeSC.com + MARCH 2024

LL Find additional images from these photo shoots online at LocalLifeSC.com

Faces of wine Ask any connoisseur and they’ll tell you. It’s not the wine; it’s the people with whom you enjoy it. Pour a glass of your favorite and meet some of the locals who make every sip a treasure.

STORY BY BARRY KAUFMAN PHOTOGRAPHY BY LISA STAFF

Of all the areas in which a person can be knowledgeable, there’s something about wine that makes an expert instantly fascinating. There’s the science of it, the alchemy of geology, geography and weather that flavor the grape. There’s the culture of it, the discovery of new regions as wineries took root in fresh soil. But true appreciation of wine can only come when it’s uncorked, allowed to breathe, and shared with friends. All the subtle tannins and oaky mouthfeels in the world can’t match the subtle bouquet of friendships opening up with each sip. If you have the opportunity, open a bottle with one of these locals, and discover the true joys that grapes and time produce.

MARCH 2024 + LocalLifeSC.com

faces

Jeff Gerber

For the executive director of the Hilton Head Wine & Food Festival, wine is all about the experience.

When one pictures the regions famed for their wine, the mental image conjured is one of rolling European pastures, variated Mediterranean hillsides or verdant California ridges. The blustery rockiness of Oregon may not be one of the first that comes to mind, but it’s where Jeff Gerber, executive director of the Hilton Head Wine & Food Festival, first developed his appreciation for wine. “When I moved away in 1998, Oregon Pinots were just starting to take off. The wines they produce are more similar to France than almost anyplace else because if you follow the parallels that run through Oregon on a globe, they run right through Burgundy,” he said. Growing up in a family that developed an early appreciation for the Oregon Pinots that would soon make their mark in the wine world, Gerber was granted the odd sip around the dinner table. This helped develop a palate, but it wasn’t until he moved to Hilton Head Island and began working in fine dining that he truly gained an appreciation. And it wasn’t until he volunteered at the festival he now heads that his love for wine flourished. “They were looking for volunteers to open bottles, carry them to the judges and pour. So basically, a server. I was overqualified at that point,” he said. Working his way up, he soon found himself joining the judges. “I would just run around tasting wine and writing notes in a legal pad. One year, I tried over 300 wines over the course of four days.” This crash course refined the palate that he’d been developing from a young age, proving a huge benefit to a guy making his way in the F&B world. “Learning to taste that way moved me from a server to running wine programs,” he said. “It was almost like an immersion course.”

LocalLifeSC.com + MARCH 2024

Home Auto Flood Umbrella

POURING PASSION Jeff Gerber, executive director of the Hilton Head Wine & Food Festival (March 2430), discovered his love for wine in Oregon's Pinot Noir region. After moving to Hilton Head Island, he immersed himself in the world of fine dining, eventually running wine programs for renowned restaurants. Through volunteering at the festival, he honed his palate, learning from tasting and judging countless wines. Wine lovers can sample from 250 world-class wines sourced from across the globe at this year’s public tasting from noon to 3 p.m. on March 30 at Celebration Park. Purchase tickets ($75) at hiltonheadwineandfood.com.

He moved up from serving to running wine programs for lauded restaurants like CQ’s and Aqua, where his sophisticated tastes and easygoing nature created wine programs that allowed patrons to push their boundaries. “Your job is to make it safe for people to try things, because what attracted me to wine is there are so many things that are out there to explore. But you’re spending your own money, which can be scary,” he said. “Your job is to make it approachable, not pretentious, and fun…. When you talk to master somms, they’re all laid back. They don’t have to prove that they have a good palate.” And there we get to the crux of what draws Jeff Gerber to explore wines while expanding the Hilton Head Wine & Food Festival’s legendary offerings. It’s not always about finding the best wine. It’s about creating the best experience, and putting a great wine at the center. “Great company can take an average bottle of wine and leave you with an unforgettable evening,” he said.

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Prioritizing Your Protection

faces

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Savor subjectivity: An approach to discovering the best wine

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There is an entire world of wine out there. There are huge factories pumping out bottles to be sold at grocery stores, and there are small vineyards carefully crafting vintages that will be fought over at auction for decades. Given that near-infinite variety, how on earth can one determine what makes a wine “the best”? According to Jeff Gerber, you just take one sip at a time and figure it out for yourself. “Years ago, there’s used to be the ‘right’ wines and the ‘wrong’ wines to drink, and certain people were seen as having ‘blessed palates,’ as it were,” said Gerber. For him, it was Kevin Zraly, founder of Windows on the World, who changed all of that. “His belief, and it’s something that I buy into, is there is no one right answer. Everyone smells and tastes things differently. You and I can taste the same wine and pick up something different. It doesn’t make you right or me wrong.” The Hilton Head Wine & Food Festival is a hot ticket each year. Both the Grand Tasting (March 29) and the VIP Lounge (March 30) are already sold out. Wine lovers can still purchase tickets for Uncorked ($35) on March 21 at Shipyard Beach Club, Craft Beers at the Beach ($50) on March 24 at The Westin, the Sip & Stroll ($75) on March 27 at the Shops at Sea Pines Center, Stay Gold: A Lowcountry Wine, Food, and Music Experience ($125) on March 28 at Lucky Beach Bar + Kitchen and the Public Tasting ($75) on March 30 at Celebration Park at hiltonheadwineandfood.com.

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Vince and Laurie Fultz

For these avid collectors, every bottle of wine holds a story.

Just as no two bottles of wine are the same, no two wine collections are the same. Some of them emphasize hard-to-find bottles, rarities that were snapped up at auction and shelved to be occasionally brought out for display. Some of them highlight different regions, allowing for a robust Napa Cab to pair with a silky Italian Barolo. Some are investments, calculated to yield the maximum return on investment. The collection of Vince and Laurie Fultz, all 5,000-some bottles of it, exists for one simple reason – to be enjoyed over conversations with friends that stretch for hours. “I’m buying it because I like it. I’m not buying it because I think it might be worth something someday,” he said. “We love wine, but we don’t drink by ourselves, unless we’re having sushi or something. But when we have friends over, it’s open season.” Whether it’s the 11 cases displayed in the kitchen wine cooler – the big showy Bordeauxs, the Scarecrows, the Harlans, the Lafites – or the thousands more split between a pair of wine cellars, every bottle represents an unforgettable evening waiting to happen. Well, almost every bottle. There’s a single bottle of Chateau Montelena 1989, tucked away on the left in the upstairs wine cellar, that he’ll never open. It’s the last of the case that started it all for Vince, during the first of many trips to Napa Valley when he was 29. His plan had been to start at one end of the valley, at Chateau Montelena, and work his way across. At 7:30 in the morning, waiting for the winery to open, a knock on his window changed the trajectory of his life. “This guy knocks and says they don’t open for two hours, and if I’m going to just sit there I should come with him,” he said. His host, a man Vince just thought was a “nice man with a dog,” turned out to be legendary winemaker

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Bo Barrett. If you’ve seen the film “Bottle Shock,” he was the person portrayed by Chris Pine. “He spent two hours with me, looking at the vines, the barrels… after two hours he says, ‘Well what kind of collector do you want to be?’” The answer turned out to be “a prolific one.” In addition to two cases of the 1989, the last of which will never be opened, Vince purchased 20 more cases on that trip. As that collection grew, it fueled the couple’s legendary hospitality. During a visit to the Fultz home, guests enjoy the fruits of Vince’s collection, the delectable results of Laurie’s culinary prowess, and the easygoing chemistry of two lovebirds who met in the first grade and spent a lifetime falling in love. “We are probably more wine collectors than connoisseurs,” she said. “We’ve been to a bunch of tastings between Napa and Chicago and here, but at the end of the day when we try to pick out notes, I’ll ask Vince, ‘Are you getting anything on the back end? Espresso beans? Goat cheese?’ And he’ll say, ‘It tastes grapey.’” This will spark laughter, which will spark stories, which will lead to another glass. But that’s what their collection is for – the memories it helps create.

FROM SNOW TO SAND Vince and Laurie Fultz made the permanent move from Chicago to Hilton Head Island in 2011. They moved every bottle of wine in their 5,000-bottle collection themselves without a casualty along the way until Vince opened the truck and one bottle fell out and shattered in the driveway. In 2015, Vince and Laurie were featured in season 2 of HGTV's Island Life.

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MARCH 2024 + LocalLifeSC.com

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The vibrant intersection of wine and art in the Fultz collection

Some of the most inspiring parts of Vince and Laurie Fultz’s wine collection isn’t found in a bottle. It’s found all over their home, in dazzling works of art large and small that hang on nearly every wall. In one room, you’ll find a lithograph of LeRoy Nieman’s “The Last Dance.” In another, heading into the wine cellar, you’ll spy a print of George Rodrigue’s iconic Blue Dog. Hovering above the grand island in the kitchen, a stunning retro-chic milieu by Marc Clauzade. Each work of art has a counterpart on a bottle of Amuse Bouche, the Napa Valley winery co-founded by Heidi Barrett and John Schwartz. “Of all of our collections, this comes with something other than wine. You receive a signed and numbered lithograph if you purchase a case,” she said. “It’s so cool that it comes with something that would otherwise be totally unaffordable.”

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PJ Myers

This sommelier is helping reinvent the way the locals view wine.

Few people have had the kind of impact on the Lowcountry’s wine culture as has PJ Myers. Talk to any collector and they’ll rave about his sophisticated palate, his almost supernatural ability to tease out the most subtle flavors. They’ll marvel at his encyclopedic knowledge of wine, at the way he can seemingly conjure up the most obscure facts and fascinating trivia about the art and science of winemaking. As the sommelier and beverage director at Montage Palmetto Bluff, he’s spearheaded a wine program that has become the toast of the Southeast. It's a status that — like his certifications as Sommelier in the Master Court of Sommeliers and a Level 3 in the Wine & Spirit Education Trust – he’s worked hard to earn. It’s also a level of achievement that’s miles away from where he started, literally and figuratively. “My journey in wine started in Maui where I’d been working for DUO and Longhi’s restaurant group, both of which had huge wine cellars. I wasn’t big on wine at the time. Budweiser and Jim Beam were the spice of life for me,” he said. “We were forced to do wine training.” During that training, his manager Joel Krauss noticed that the young Myers was what oenophiles refer to as a “natural taster,” someone who can identify even the most minute flavors without training. Encouraged by Krauss, Myers honed his palate until he had his “ah ha” moment. “It was a 1997 Caymus Special Selection. It just blew me away,” he said. He’s moved on from the Caymus since then – or at least, Caymus moved on from him. With the sale of the winery, he’s seen this hand-crafted wine become a commodity, something that doesn’t sit well with him. “My mantra in this business is, it’s developed by families, not factories,” said Myers. “I like to support mom-and-pop wineries because part of the fun of wine is the story and history. When the big brands buy in, you lose that.”

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VINTAGE VISIONARY PJ Myers is the beverage manager at Montage Palmetto Bluff. He manages a wine list that encompasses more than 2,500 different labels with time-honored and emerging selections represented from all of the world’s major wine regions. He also works closely with the culinary team at River House restaurant to develop wine pairings for seasonal offerings and Lowcountry classics.

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He’s outspoken about the wines that speak to him, but that’s part of what has set him apart. From the time he arrived in the Lowcountry, he’s been one of the forces helping shape the region into a destination for wine lovers. Alongside aficionados like Ian Mason and Jay Rawl, they helped push the envelope. “There was a huge culture shift here in the Lowcountry, where before 2013 or so there may have been two or three sommeliers… We all got bit by the bug and got our intro levels together,” he said. “We were always doing wine dinners hoping to reinvent the way this area sees wine.” What they were doing caught the attention of the wine world. “Winemakers started to make the trip down here and really started to embrace the Lowcountry. Now we’re talked about by these winemakers as this beautiful up-and-coming area,” he said. “I like to think we helped build that and shaped it into what it is now. It’s cool to see how this wine environment has changed in the last 10 years.”

MARCH 2024 + LocalLifeSC.com

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Book Moor for yourself today: www.moorspahiltonhead.com or (843) 681-6060 Located at 4 Dunmore Court, Suite 300, Hilton Head Island, SC 29926

Learning the lingo with PJ Myers

One of the biggest barriers to entry for those looking to get into wine isn’t often the price, but the language. And by that we don’t mean Italian or French, but the sometimes impenetrable terminology that the average wine menu uses in describing its bill of fare. PJ Myers helps us break down some of the lingo: Minerality: Minerality is the salinity that you taste mid-palate. It comes off as a savory note, and changes depending on the mineral. For example, limestone will change that salinity. Tannins: Think of tannins like table salt – as they bang into each other, they get more polished. So if you see a silky tannin, it’s going to glide across your tongue instead of vacuum-sealing to it and sucking out the moisture. Herbacousness: That would be flavors of savory herbs like rosemary or thyme that they plant between rows of grapes as a cover crop. They plant them because they put magnesium back into the soil, and as it rains, those flavors get into the soil. Crushed rock: They say that instead of saying dirt. You’ll also see it described as graphite or pencil shavings. It’s the rock the vines have burrowed through, and they pick up that note. LL

LocalLifeSC.com + MARCH 2024

Great Greens.

The Golf Club at Indigo Run

Country Club of Hilton Head

We invite you to choose from two distinctly different club experiences, each tailored to your personal lifestyle. Enjoy amenities including 54-holes of golf, practice facilities, tennis, pickleball, fitness, indoor and outdoor swimming pools, and award-winning cuisine. Build lasting relationships around a buzzing social calendar. Come visit and see for yourself. The choice is yours.

Golf, Racquet, Social Memberships available. Stephanie Mensing Stephanie.Mensing@InvitedClubs.com 843.342.2988 | thegolfclub-indigorun.com | hiltonheadclub.com

Your choice. Our pleasure.

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LocalLifeSC.com + MARCH 2024

HOME SHOWCASE

In vino veritas

A fabulous wine wall serves as a sophisticated highlight to a Hampton Hall home infused with inspired details.

STORY BY BARRY KAUFMAN + PHOTOS BY KELLI BOYD Winemaking is an art of precision. The temperature must be just right, the dew point just so, the acidity of the soil to within exacting detail for the grape to truly flourish. And even with the greatest fruit in hand that vine will ever yield, crafting it into something extraordinary relies on painstaking care and precision: age the wine too long or not long enough, in too dry or humid a cellar, and the spell will be broken. Creating an extraordinary home is similarly exacting. The Hampton Hall home you see here is a perfect example. “In every room we took extra care with all of the trim detailing – from the herringbone chevron pattern trim in the study to the beam in the great room,” said custom home builder Ron Boshaw, head of Boshaw Residential, who built this Court Atkinsdesigned home. With interior design by Sara Boyles of Kelly Caron Designs, the home’s breathtaking details come together, like a fine wine, for a complex and robust splash of visual panache.

Vintner’s vision One of the most compelling highlights of the home is the wine wall that dominates one end of the open kitchen. Custom built, this display can hold 300 bottles of delicate whites and bold reds in the absolute pinnacle of temperature and humidity, preserving each delicious drop. “Wine cabinets are an art of their own, and the space where they wanted to display it was very prominent,” said Boshaw. Framing the Wine Enthusiast racking system are custom iron doors crafted by Salt Marsh Metalworks and Lowcountry Shelving and Glass, designed in collaboration with Boshaw and Boyles. But the true magic lies behind the walls, a product of Boshaw’s attention to detail. “In order to maintain humidity and temperature, you have to use special mildew-proof drywall, add close foam insulation around the studs and ensure every part of the installation is tightly sealed.” MAXIMIZING SPACE WITH STYLE The Hampton Hall homeowner wanted to create sleek and modern wine storage in a central location without encroaching on valuable square footage. The ingenious answer came in the form of a wine-racking system housed within a controlled environment, safeguarded by steel doors.

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Creative symmetry The placement of the wine wall in the kitchen necessitated some quick thinking in order to create a cohesive look across an open space that incorporates the dining room and kitchen. “The idea was to keep this whole space bright and airy, and that’s why the window is there, to bring in some light,” said Boshaw. “That leaves it somewhat asymmetrical when you look at the hood, so we had to get creative.” Changing the width of the floating cabinets on either side of the decorative hood created a sense of balance, evening out the room’s look.

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One nod to the home’s open and airy aesthetic also creates a dramatic sight before entering the home – the grand central staircase, winding up and across the front windows. “The owners wanted to really display that staircase from the front. Frequently in today's design trend you’ll see the stairs somewhat tucked away, but the client wanted that traditional look,” said Boshaw. “Technically, it’s a floating staircase. But by designing it this way, we are able to show the railing and the beauty of the staircase from the outside.”

Built-in beauty The on-site expertise of Boshaw Residential’s trim carpenter is on stunning display in the upstairs bunk room, which boasts dual twin beds built on the premises. “We designed and built the bunks to fit the space, adding the drawers for storage as well as the window seat,” said Boshaw. Again we see the attention to detail driving the design, with a cantilevered edge on the bed frames not only adding visual interest but also creating space for twin mattresses against the wall. “The whole thing was really fun to make.”

Subtle splendor The attention given to trim throughout the home also added visual flair in the form of this paneled accent wall, created to lend a subtle touch of luxury to the owner’s suite. “The owner views their master bedroom as an area to relax and sleep and not as a place where they wanted to lose a lot of square footage,” said Boshaw. “So we simplified the space but added a panel wall to give it some visual appeal.” LL

MARCH 2024 + LocalLifeSC.com

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TAKE IT OUTSIDE

Lakeside leisure

THIS HAMPTON HALL HOME’S PORCHES TAKE FULL ADVANTAGE OF MAGNIFICENT VIEWS. STORY BY BARRY KAUFMAN + PHOTOS BY KELLI BOYD Set on the grand lake that spills forth from the Hampton Hall clubhouse, this home enjoys one of the finest waterfront spots in the entire community. Ron Boshaw of Boshaw Residential knew that taking advantage of the scenery was paramount. “We knew right away with those views right out on Hampton Hall’s big lake, a lot of the focus was going to be directed outside,” said Boshaw. “So we wanted to create a dynamic space out back.”

Unity in design To create a transitional space between the two porches, a lowered roof contrasts the stained cypress of the rooflines in both vaulted ceilings. Painted to match the siding of the house, this space delineates the space while uniting the design. For landscaping, simplicity reigns supreme, particularly when juxtaposed against the breathtaking backdrop of this serene lake. Intricate outdoor embellishments, while tempting, risk overshadowing the natural beauty that captivates the eye.

Grilling in style On one of the screened-in porches, a grilling area offers a spot for al fresco views with a side of sumptuous food. The far end of the patio offers more of a conversation spot, with a wide fireplace offering year-round enjoyment. “In both spots, we vaulted the ceilings so you were able to capture views that went all the way to the tree tops,” said Boshaw.

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BEFORE + AFTER

A space for all seasons

THIS GIBBS ISLAND PORCH CONVERSION OPENED THE DOOR TO YEAR-ROUND ENJOYMENT.

If you're aspiring to transform your outdoor living area into a versatile sanctuary that offers the comfort of indoors throughout the year, a porch enclosure system might be ideal. Take inspiration from a residence on Gibbs Island, the new development adjacent to Secession Golf Club in Beaufort. Here the homeowners reimagined their ground-level porch, transforming it into a cozy haven for both flora and themselves amidst harsh weather conditions, without compromising the breathtaking Beaufort River vistas and soothing breezes. Their secret? SummerSpace Porch Enclosure Systems were installed by Coastal Canvas Products. This cutting-edge solution incorporates sturdy polyester screens to keep pesky insects at bay during warmer months and an array of tempered glass panels for the cooler winter. These panels are designed to glide open smoothly, inviting in the cool, refreshing air, or to close snugly, crafting a watertight sanctuary when needed. Further enhancing the versatility and enjoyment of outdoor spaces, motorized screens were fitted on additional porches within the property, ensuring that its outdoor spaces remain adaptable, comfortable and delightful retreats for relaxation and entertainment, irrespective of the season.

AFTER

BEFORE

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SCREEN TIME Polyester screens offer an effective barrier against insects during the balmy months, ensuring a bug-free ambiance. When privacy or protection from the elements is desired, the homeowners can effortlessly enclose the space with tempered glass panels.

807 William Hilton Parkway, Unit 1400 Hilton Head 843.342.4955

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EXPERT ADVICE

Windows that wow A LOCAL EXPERT SHARES ADVICE ON COVERING CHOICES.

Selecting the perfect window coverings for your home can often feel like a daunting task, leaving many with the common sentiment of, "I don't know what I want!" Drawing from his extensive 18-year experience, Bob Engler of Budget Blinds is here to provide you with invaluable insights and solutions. Engler is dedicated to dispelling the layers of uncertainty surrounding the selection of ideal window treatments and provides complimentary consultations to assist homeowners in navigating the intricate process.

Here are some thought-provoking questions that Engler and his team of experts pose to help you make the best choices for your windows. HOW WOULD YOU PREFER TO OPERATE YOUR WINDOW COVERINGS? Engler stresses the importance of understanding your preferred method of operating window coverings. Do you envision the convenience of remote control? If so, explore the world of motorized and automated options. Perhaps you prefer a sleek and uncluttered appearance with slats. In that case, consider shutters. If you prefer manual control, there are numerous cordless shades and blinds available. Want to stick with traditional cords and strings? Engler's team offers blinds and shades with corded, manual operation. LOUVERED OR NON-LOUVERED? You can broadly categorize window coverings into two types: Louvered and non-louvered. Which one suits your needs? Louvered (blinds and plantation shutters): Blinds come in various louver sizes, such as 2 and 2.5 inches, providing effective light control at an affordable price point. Plantation shutters, on the other hand, are a timeless favorite. For a clearer view and more natural light, opt for shutters with larger 4.5inch louvers. They also offer the flexibility to control sections of the louvers independently. Non-louvered (cellular shades, woven shades, roller shades): These options are gaining popularity rapidly. Roller shades are particularly in demand, with automation enabling easy adjustment of multiple shades simultaneously. WHAT FUNCTION MATTERS MOST TO YOU? Depending on your priorities, you can select window coverings that excel in specific functions: Darkening a room: Block the light from your bedroom or living area with room-darkening shades. Balancing privacy and light: Light-filtering roller shades offer privacy while allowing soft, diffused light to enter. Adding texture and color: Elevate your space with woven wood shades or Roman shades, available in a wide array of styles and fabrics. Embracing a clean, functional look: Opt for cordless honeycomb or roller shades, controllable with a remote, to maintain a sleek appearance. Embracing modern aesthetics: Indoor plantation shutters with larger louvers offer a contemporary look that impresses both from the inside and outside of your home. LL

LocalLifeSC.com + MARCH 2024

Welcome Home... FURNITURE BY CENTURY

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FROM SHELL TO SWELL

FIND INSPIRATION IN THE 2024 LOCAL LIFE IDEA HOUSE EDITOR’S NOTE: Dive into the diverse rooms of the 2024 LOCAL Life Idea House, our exclusive peek into The Charles, the newest waterfront condominium at Hilton Head Plantation. Throughout the year we'll showcase transformative room makeovers and offer practical decorating tips and ideas. Each feature aims to inspire your next home refresh, adding a personal flair to your living spaces. For more information about The Charles, email sales@thecharleshhi.com.

Powder room perfection

MAXIMIZING THE ILLUSION OF SPACE IN YOUR MOST INTIMATE CORNERS STORY BY SHEILA PAZ + PHOTOS BY MIKE RITTERBECK Within the world of interior design, the powder room serves as a mini canvas, with its compact dimensions allowing for unrestricted creative expression. Despite often being the tiniest space within the home, the powder room is an opportunity to boldly make a statement and venture into design territories that might seem overwhelming in larger rooms. It's a haven where there's no need to harmonize with the overarching home decor. Collaborating with J. Banks Design, Distinctive Granite and Marble and Signature Closets of the Low Country, the homeowner selected elements that would maximize functionality while infusing this small space with distinctive style and sophistication.

Daring design with a local touch The transformation begins with a daring choice for the walls: a navy, alligatorpatterned wallpaper selected by J. Banks Design, setting a backdrop of elegance with a local twist. Complementing this striking visual are golden palm-leaf sconces and a matching mirror, amplifying the local flavor. The distinctive light fixtures not only add intrigue but also enhance the space's perceived volume. Mirrors, particularly large ones, are strategic in small areas, creating an illusion of expansiveness by reflecting light and visually extending the room.

GILDED IN STYLE A gold-leafed sconce adds a local twist, while the gold finish adds the glamour the homeowner was looking for.

ARTISTRY IN HARDWARE Unique knobs are a low-risk way to add character and a customized feel to any cabinet. Amazon and Etsy have a broad selection, with Etsy offering some hand-crafted options for a one-of-a-kind look.

Embracing the theatrical Like distinct personalities, each powder room possesses the potential to exude its individual brand of charm. In its pursuit of a show-stopping ambiance, Distinctive Granite and Marble introduced a four-inch countertop edge, a surprising element that not only enhances the custom cabinets but also adds a sense of grandeur to the space.

ON THE EDGE Mitered edges offer a sleek and upscale appearance, albeit at a higher cost. Opting for the technique on smaller pieces such as this one is a prudent choice for achieving a refined finish.

Artful final touches

VINYL THOUGHTS No alligators were harmed in creating this wallpaper. Vinyl wallpaper adds texture and interest to this small space. A NOD TO HISTORY The concept of powder rooms dates back to the 1700s, initially conceived as a designated area within affluent estates for the powdering of wigs and noses, hence the term "powder room."

LocalLifeSC.com + MARCH 2024

The reinvention concludes with the selection of a vanity sink and cabinets by Signature Closets of the Low Country. Addressing space constraints with flair, these pieces offer stylish storage solutions. Bathed in “French Blue” by Sherwin-Williams and accented with matching gold hardware, the cabinets blend with the room's overall theme, further enhancing the illusion of space. LL

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Material: Everest Pearl Quartzite Builder: Randy Jeffcoat

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From Roadshow to Road Stroll TV STAR APPRAISER LEIGH KENO TO HEADLINE SAVANNAH ANTIQUES & ARCHITECTURE WEEKEND

STORY BY LESLIE T. SNADOWSKY

©ALL PHOTOS COURTESY OF SAVANNAH ANTIQUES AND ARCHITECTURE WEEKEND

Leigh Keno is the omnipresent appraiser and American antiques expert on the Emmy-nominated PBS TV series Antiques Roadshow. He’s also the founder and president of Keno Auctions. With nearly 50 years of experience and expertise in the art and antiques world, he has helped build some of the top institutional and private collections of paintings, furniture and decorative arts in the world. From March 7-9 Keno will be the guest of honor, co-host and keynote speaker of the Savannah Antiques & Architecture Weekend. Organized by the National Society of the Colonial Dames of America in the State of Georgia, this event supports the ongoing preservation of two of Savannah’s prominent historic houses, the Andrew Low House Museum and The Green-Meldrim House. Keno has been to Savannah just once before, in 2003, when he appraised an 18th-century Irish tea table for an Antiques Roadshow episode. Now, more than two decades later, he said he’s looking forward to exploring some of Savannah’s hidden treasures while he’s in town. Keno gives LOCAL Life a preview of the upcoming cultivated and educational weekend and also shares exciting news about his most recent antiques venture.

KING OF THE ROAD Leigh Keno will be the guest of honor, co-host and keynote speaker of the Savannah Antiques and Architecture Weekend, set for March 7-9 in Savannah. As a popular educator in American art and antiques, Keno’s television roles have included host positions on the PBS series, Find, and the Fox Network’s Buried Treasures. His role as an appraiser continues on the Emmy-nominated PBS series, Antiques Roadshow.

LocalLifeSC.com + MARCH 2024

Andrew Low House Museum

[LOCAL Life] Leigh, you’ll soon be delivering the keynote address at the Savannah Antiques & Architecture Weekend and bringing your expertise in all things Americana to Savannah. When you think of Savannah, what kind of art do you think about, and do you think locals know about the city’s rich artistic history? [Leigh Keno] I have the sense that Savannah residents are well aware and proud of their history. Gen. James Oglethorpe laid out the city in 1733, and despite the two fires in 1796 and 1820, when Savannah lost many buildings, the city’s architecture is remarkably well preserved. Savannah seems to be this wonderful melting pot of many cultures coming together. They appreciate British culture, and that’s just one thing I love about Georgia decorative arts.

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living I do feel that there’s so much out there yet to be discovered. The few pieces of high-style furniture that have turned up are extravagant, refined and fully developed. The city’s cabinetmakers really had their shop practices down, and their work is really superior. I’ve also found that objects from Savannah and from Georgia have quite a bit of provenance attached to them. Georgia-made pieces are often found with documents that help trace their origin, sometimes back to the original owner and/or maker. I think that’s one great thing about Georgia’s material culture. [LL] The weekend raises funds for two historic houses in Savannah – The Andrew Low House and The Green Meldrim House. Why do you think these residences are important to preserve? [LK] The Andrew Low House is one of the outstanding gems in Savannah. It fascinates me that the massive double front doors were probably inspired by the bronze ones at Rome’s Temple of Romulus and that the architect, John Norris, simulated the doors in wood rather than the original bronze. They’re so distinctive. And the house has a wealth of classical and early Victorian-era pieces. The Green Meldrim House, also designed by Norris, is an architectural masterpiece of the American Gothic Revival style. And I understand that Gen. Sherman kept his personal headquarters there because he knew that the locals would never attack the place. They wouldn’t burn it down because the locals respected the house too much to destroy it. That story encapsulates my feeling that the people of Savannah have a special reverence for their history and architecture. [LL] During the Weekend’s Antiques Road Stroll, what should savvy antiquarians be on the lookout for? [LK] Georgia’s potters produced some amazing ceramics in the 19th century in the form of earthenware and stoneware, some with an alkaline glaze. Among decorative arts, pottery is one of Georgia’s most researched areas. Georgia is known for having some great kilns, and many amazing pieces were made by free men of color. In recent years there’s been a palpable uptick of interest by collectors in Georgia ceramics, especially those made by free men of color. Having said this, I feel that there are so many pieces out there that are as yet undiscovered. What may appear to the uninitiated in an antiques shop as a plain brown jar could, in fact, turn out to be a very rare piece that can be attributed to a particular Georgia maker. [LL] With your work on Antiques Roadshow and your experience appraising and auctioning items, has there been a special piece of decorative art or furniture that was manufactured in this area that stands out in your mind? [LK] It was a rocking chair with vertical sausage-like turnings both above and below the seat rail. Made in the early 19th century in the Piedmont region of either Georgia or South Carolina, it was part of a rare group of turned-seating furniture. Recent work by Dale L. Couch, curator of decorative arts at the Georgia Museum of Art, has determined that chairs like this were made, possibly by and certainly for, a local populous with Franco-German associations. I truly think that there are more chairs like this out there that will be discovered. And that’s the kind of piece that could turn up almost anywhere, and I could almost bet that it would be misattributed. However, that old rocker with little sausage-turned spindles is a very important example of Southern craftsmanship. [LL] Can you explain what the words “quality,” “rarity,” “condition” and “provenance” mean in the antique world? [LK] Those four factors

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STEP BACK IN TIME The Mercer-Williams House, crafted by renowned New York architect John S. Norris, was originally commissioned for General Hugh W. Mercer, the great-grandfather of the famed songwriter Johnny Mercer. Tour the home during this year’s Savannah Antiques & Architecture Weekend.

can be used to judge or assess a piece of furniture. Quality: What are the materials, how well is it made? Rarity: How many are there out there, and how does it compare to related examples? Condition: How well has it survived, does it retain its original surface, or has it been refinished and repaired? Provenance is the documented history of a piece’s origin and ownership. Truly it’s about where it’s been since the day it was born. Provenance actually factors into a new venture I’m working on. I believe that AI technology is advanced enough to be able to supplement the art appraisal industry. My startup, Arttag, will merge patented neuromorphic AI technology with the field of appraising art and antiques. The technology will allow for appraisals to be more accurate and will ensure that an object is never separated from its provenance. [LL] In between hosting and delivering the keynote address, are you planning to be a tourist and sightsee a little bit? [LK] Definitely. I’d like to see the oldest house in downtown Savannah, The Herb House, built in 1733. It looks like a center-chimney house. The fact that this house has survived is so cool. I would love to see some of the underground tunnels too, some of which I understand have a darker history. There’s apparently one underneath The Pirates House that's quite amazing. I love 18th- and 19th-century structures and appreciate a wide range of styles and periods. I’d also like to see the beautifully restored Davenport House because of its Federal architecture. Like millions before me, I’d like to visit Chippewa Square where the famous bench was in the movie “Forrest Gump.” I understand that it was a studio prop, but happily the park is still there. LL

Antiques Road Stroll SAVANNAH ANTIQUES & ARCHITECTURE WEEKEND When: March 7-9 Where: Various locations, Savannah Details: SAAW is a three-day series of receptions, a luncheon, presentations and historic house tours benefitting Savannah's historic preservation. Featured homes include the fabled Mercer-Williams House and 120 West Jones Street. Neighborhood antique shops will offer cocktails and other refreshments all to-go in a branded “stroller” cup. Learn more at savantiquesweekend.com.

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Crafting memories

A FATHER-SON DUO'S JOURNEY INTO DOLLHOUSE ARTISTRY STORY BY SHEILA PAZ + PHOTOS BY MIKE RITTERBECK

r TINY TREASURES The intricate world of dollhouse design offers an array of miniature treasures, from salt-rimmed margarita glasses to tiny, illuminating lamps. John and David Duncan curate most of their decor from Real Good Toys and Hobby Lobby, turning to Amazon for those hard-to-find items.

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Retirement unveils itself in a myriad of shapes and colors, uniquely tailored to every individual. For John Duncan, an 88-yearold resident of Margaritaville, it has taken the form of a delicate and intricate art: assembling dollhouses. His newfound passion began unexpectedly, sparked by a family member's discovery of a 40-yearold dollhouse in need of a careful and patient touch. John, along with his son, David, began this journey in May 2022. Their first project was a vintage dollhouse, which began the heartwarming and creative endeavor. Real Good Toys has become their go-to source for high-quality dollhouse kits, providing them with endless opportunities for artistic expression.

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John, the meticulous architect of the two, crafts each structure with precision and care, from the sturdy foundation to the most delicate of trims. Meanwhile, David brings vibrancy and life to the miniature homes as the painter and interior designer. Together they dedicate their days to this labor of love, finding solace and satisfaction in their daily routine.

Estate of the Art

Every morning after breakfast John retreats to his garage, now equipped with a wall-mounted air conditioner to provide comfort during the sweltering summer months. For John, assembling dollhouses is more than just a hobby; it is a form of therapy, a nourishing practice for his soul. Both John and David find immense reward in seeing their projects come to fruition. John particularly cherishes the quality time spent with his son. “I see him happy with what he's doing, and I am happy with what he is doing,” John said. “Sharing the experience is great.” This story of creativity, love and bonding unfolds with each dollhouse they assemble, challenging retirement stereotypes and showcasing the enduring strength of family ties and shared hobbies. LL

A LABOR OF LOVE John and David Duncan have honed their skills over time. It takes 60 to 75 days to complete a single dollhouse. Their hobby proves to be relatively affordable. Their most lavish project, the Princess Anne house, totaled $1,100, and their most budget-friendly endeavor, the Beachside Bungalow, came in at $525.

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Conquering the yellow dust A LOCAL'S GUIDE TO POLLEN-PROOFING YOUR HOME STORY BY GREGORY P. THOMAS

The Lowcountry is a haven of breathtaking beauty, from its pristine beaches to its lush greenery. However, this idyllic setting comes with a challenge that residents face annually: the battle against pollen and its impact on indoor air quality. As the warmer months roll in, bringing with them a higher pollen count, understanding and improving the air quality inside your home becomes paramount for both comfort and health.

The pollen problem During spring and early summer the Lowcountry experiences a significant increase in pollen levels. This yellow dust not only blankets cars and patios but also finds its way into our homes, affecting air quality and, subsequently, our health. Common symptoms associated with pollen exposure include sneezing, coughing, itchy eyes and exacerbated asthma conditions. Maintaining clean indoor air is crucial, especially for families with allergy sufferers.

Strategies for cleaner indoor air

Know the count

Regular cleaning: One of the most straightforward methods to combat indoor pollen is through regular cleaning. Dusting surfaces, vacuuming carpets and washing bedding weekly can significantly reduce the presence of pollen indoors. Use a damp cloth for dusting to prevent pollen from becoming airborne during the cleaning process. A robot vacuum cleaner scheduled to run twice a day can be a valuable ally in managing indoor pollen levels, significantly benefiting allergy sufferers. Air filtration: Investing in a high-quality air purifier with a HEPA filter can make a substantial difference in your home's air quality. HEPA filters are designed to capture particles as small as pollen, thereby reducing the amount of airborne allergens. It's also beneficial to replace HVAC filters regularly, opting for ones with a high MERV rating for better pollen filtration. Keep pollen out: Simple habits can help minimize the amount of pollen that enters your home. Keeping windows and doors closed during high pollen days and removing shoes before entering the house can significantly reduce indoor pollen levels. Additionally, consider showering in the evening to wash off any pollen that may have collected on your body and hair throughout the day. Monitor humidity levels: Pollen isn't the only contributor to poor indoor air quality; high humidity levels also play a role by fostering mold growth. Using a dehumidifier to maintain humidity levels under 50 percent can help prevent mold and create a less hospitable environment for pollen. Indoor plants: Certain indoor plants, like spider plants, peace lilies and snake plants, can improve indoor air quality. They act as natural air purifiers, absorbing not only carbon dioxide but also some pollutants and allergens. Just be sure to avoid overwatering, as this can increase indoor humidity levels.

Pollen counts are often included in weather reports or can be found on websites dedicated to allergies and air quality. Here's a quick glance of what to expect with each level. LOW: Only individuals extremely sensitive to pollen will experience symptoms. MODERATE: Many people with pollen allergies will begin to have mild symptoms. HIGH: Most individuals with allergies will experience symptoms, which may be severe. VERY HIGH: Almost all individuals with any sensitivity to pollen will experience symptoms, often severe.

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Visit one of our two boutique Garden Centers and experience Spring in full bloom!

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Post-pollen season power washing: Timing is everything

As the golden hues of pollen season fade away, giving way to clearer skies and cleaner air, local homeowners might begin to consider the aftermath left on their exteriors. The layers of pollen that have settled on siding, windows, decks and patios not only detract from your home's aesthetic appeal but can harbor allergens that might find their way indoors. Power washing emerges as a crucial maintenance step, but timing this task is key to maximizing its benefits while safeguarding your home's integrity.

Ideal timing for power washing After pollen season: The optimal time for power washing home is immediately following the end of the primary pollen season, usually late spring or early summer. This timing ensures that you remove the bulk of pollen deposits before they can cause long-term staining or damage. Moreover, cleaning after the pollen season avoids the need for repeated washings, should pollen levels spike again. Weather conditions: Choose a day with mild, dry weather for power washing. Extreme heat can cause water to evaporate too quickly, leaving soap residue, while windy conditions can make it challenging to control the spray and could spread pollen that's still in the air back onto cleaned surfaces. Home maintenance schedule: Align power washing with your overall homemaintenance schedule. This activity fits well with other seasonal tasks, such as gutter cleaning and outdoor repairs, providing a comprehensive approach to home upkeep. Ensuring that power washing is part of a regular maintenance routine can extend the life of your paint and siding materials.

Considerations before power washing

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Inspect your home: Before power washing, inspect your home's exterior for any signs of damage, such as cracked siding or loose panels. Power washing can exacerbate existing issues, so it's important to address these problems beforehand. Professional versus DIY: Depending on the size of your home and the complexity of its exterior, consider whether to hire a professional or undertake the task yourself. Professionals have the equipment and expertise to efficiently and safely clean all types of surfaces without causing damage. Environmental awareness: Be mindful of the cleaning solutions used, opting for eco-friendly options that won't harm your landscaping or the broader ecosystem. Additionally, consider water usage, and comply with possible summer regulations. LL

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Wine o’clock

CREATE THE PERFECT WINE BAR EXPERIENCE FOR YOU AND YOUR GUESTS. STORY BY SHEILA PAZ

Transform your living space into an elegant oasis with the addition of a wine bar, and elevate your entertainment game to a new level. A well-organized wine bar allows you to curate a diverse selection of wines that cater to your guests' tastes, or simply indulge in a personal haven of luxury. Cassandra Schultz from Cassandra’s Kitchen shares invaluable tips and essential items to guide you through the process.

Set the bar Start by selecting a wine bar tailored to your needs. A wine cabinet offers a stylish and practical solution, featuring cabinets and shelves for glassware and winerelated tools. This all-in-one solution not only elevates your wine storage and presentation but also enhances the overall aesthetic of your wine bar. Dark wood finishes, such as deep mahogany or rich espresso, exude an air of opulence and luxury.

Get the right glassware Choose glasses tailored to the types of wines you enjoy. Opt for tulip-shaped glasses for aromatic whites and larger bowls for fuller-bodied whites like Chardonnay. Use glasses with even larger bowls for bold reds such as Cabernet Sauvignon and select wider bowls with tapered rims for lighter reds like Pinot Noir.

LocalLifeSC.com + MARCH 2024

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Seamless integration Once you've chosen the perfect cabinet, it's time for the fun part – establishing a theme that complements your home's overall decor. Embrace themes like rustic, vintage or modern to create a visually cohesive aesthetic that seamlessly integrates with your surroundings. Cassandra recommends playing with a color palette of white, silver and glass.

Pay attention to detail Decorating a wine bar involves creating an inviting ambiance that complements the enjoyment of wine. Start by setting the mood with warm, ambient lighting to illuminate the space with a soft glow. Integrate live greenery by adding a potted plant or two to bring a touch of nature indoors and infuse the space with freshness. Additionally, incorporate wine-themed decor elements like vintage wine posters, cork holders or wine glasses to add character and charm.

Elevate the experience For a more sophisticated wine bar, think about adding a wine cooler or fridge. These additions not only provide optimal storage conditions but also enhance the visual appeal of your wine collection. Wine coolers and refrigerators ensure proper wine preservation by maintaining the correct temperature and humidity levels. Storing wine horizontally prevents the cork from drying out and optimizes storage space. LL

LocalLifeSC.com + MARCH 2024

Essential items for your wine bar 1. WINE CHILLER: Opt for a marble wine chiller to ensure your wine is served at the ideal temperature, offering a refined drinking experience without the need for ice.

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2. WINE COASTER: A marble wine coaster acts as a barrier between a cold wine bottle and the surface beneath it, while also adding an elegant touch to your presentation.

3 4

3. ELECTRIC CORKSCREW: Make opening wine bottles effortless with an electric wine opener, reducing the risk of breaking corks and simplifying the process. 4. DECANTER: Enhance the aroma and flavor of your wine with a decanter, allowing your wine to breathe and deliver a smoother, more enjoyable taste.

5. SMALL DISHES: Include small dishes and bowls for snacks like nuts or canapé, providing a convenient and stylish solution for holding your delectable treats. 6. SERVING TRAY: Enhance the appeal of your wine bar with a sophisticated and chic tray. Opt for a round painted wooden tray for a sleek and stylish touch.

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A toast to excellence

A TOUR OF THE LOWCOUNTRY’S STELLAR CELLARS AND STUNNING HOME WINE DISPLAYS. STORY BY SHEILA PAZ

A wine cellar or wine display serves as the perfect canvas for showcasing your cherished wine collection, creating a focal point and conversation piece. This functional addition enhances your home's overall appeal while ensuring the proper storage and care of your beloved wines. Here in the Lowcountry numerous residential wine cellars are works of art. Join us as we present a selection of our personal favorites.

Wine wonderland

©WINSLOW DESIGN

LocalLifeSC.com + MARCH 2024

With a desire to house a 1,200-bottle wine collection, this Wexford homeowner confronted the challenge of finding adequate space within the home. Fortunately, an unfinished area downstairs suited perfectly. Winslow Design transformed this space into the perfect wine cellar, strategically illuminated to showcase the most cherished bottles. Favorite bottle: The favorite bottle of homeowner Gary Crandall’s collection is a 1982 Gruaud Larose, a second-growth wine from St. Julien in Bordeaux. “It was one of my early purchases I made when I started laying wine down for aging way back in the day,” Crandall said. “I probably didn’t touch it for 20 years or so; then I’ve had perhaps one or two bottles a year since.” Entertain with ease: Consider placing the wine cellar close to the areas where you entertain and where it will get the most use, such as the dining room or kitchen. This will make it convenient to access and ensure that you and your guests can easily enjoy your selection of wine without leaving the room.

Soft Step by COREtec

A door to delight The visionaries behind this Daufuskie Island residence sought to discreetly integrate the wine cellar into a wall adjoining the kitchen and dining room. Pearce Scott Architects not only embraced this concept but also added an accent wall. At first glance it appears ordinary to the casual observer, but a secret awaits those who gently push the door — a hidden wine cellar appears, making this design an alluring and unexpected surprise. Key considerations: Before creating your wine cellar, take a moment to reflect on these essential questions: 1. Bottle quantity: Determine the number of wine bottles you intend to store. 2. Storage orientation: Decide whether you prefer horizontal, vertical or a combination of both orientations for your wine. 3. Aesthetic integration: Consider how the wine cellar aligns with your home's overall visual appeal. Will it be a prominent showcase or a discreet, concealed feature? 4. Cooling system accessibility: Ensure easy access for maintenance when evaluating the cooling system for your wine cellar.

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living Minimalist magic Inspired by a minimalist interior design concept, these Palmetto Bluff homeowners aimed to integrate a sleek wine display into their kitchen's decor. Court Atkins Group brought this vision to life by crafting a wine display featuring custom metal doors and wooden racking. These linear racks not only provide storage for around 250 wine bottles but are strategically spaced to display the tile wall as a backdrop. Wine display wisdom: To create a wine display that blends into your home's interior, customize the materials to complement your existing decor.

©COURT ATKINS GROUP

Artistry in light This wine cellar within Palmetto Bluff has strategically placed lighting that accents every detail, turning the cellar into an artistic spectacle. Along the side walls traditional wine racks yield to a geometric display backed by limestone, reserved for the homeowner's most cherished bottles and custom decanters. With a capacity to house up to 600 bottles, this wine cellar created by Court Atkins Group epitomizes both elegance and functionality. A visual delight: When designing a wine cellar, pay attention to lighting. Thoughtfully placed lighting can transform the cellar into a masterpiece, highlighting every detail and creating an enchanting atmosphere. ©COURT ATKINS GROUP

©COURT ATKINS GROUP

Balancing act Adorning the cooking wall in this Palmetto Bluff residence, two cased openings reveal a wraparound back kitchen bar that injects a dash of drama into the kitchen's visual narrative. Court Atkins Group balanced a wine cellar at one end and a wine glassware display cabinet at the other. Lighting bathes the cellar walls in a gentle glow, accentuating the homeowner's impressive collection of over 300 bottles. Aesthetic fusion: When integrating a wine cellar and glassware display into your kitchen, consider the balance of functionality and aesthetics. Place these features strategically to create a flow within the space.

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Non-Property Memberships Currently Available at the Lowcountry’s newest Nicklaus Design Course “The golf course should be pleasing to both those who play it and those who simply want to enjoy its beauty.” – Jack Nicklaus

Discover Riverton Pointe Golf & Country Club Golf Digest Runner-Up “Best New Private Golf Course” (2023) Golf Digest Ranked #45 “Best in State” (2023) Host Site for the Big East Men’s and Women’s Golf Championship (2023) Local US Open Qualifying Site (2024) Host Site for the Big East Men’s Golf Championship (2024)

©COURT ATKINS GROUP

A symphony of styles

These Palmetto Bluff homeowners sought modern innovation and timeless charm for their cellar. At the heart of this design, a floating horizontal metal racking wall takes center stage. Recessed lighting in both the floor and ceiling creates Champion Troon North Golf Club  14-day advanced tee times a captivating ambiance. On the Hills traditional rear display wall, Hendersonville, NC Scottsdale, AZ mahogany racks are adorned with backlit stone slabs. Beyond this,  Unlimited course play at cart fee only a hidden room is revealed with room for 1,500 bottles. This project  Unlimited usage of practice facilities and range balls Private Club SCAN HERE for more information on Private Club completed by Court Member AtkinsBenefits Group strikes the perfect balance DISCOVER TROON PRIVÉ  Access to dining at the new Waterview Grill and new and Resort & Daily Fee golf destinations. between contemporary sophistication and enduring allure. Golf Shop with locker rooms and lounge area Best of both worlds: To strike a balance between modern  Participation in Men’s and Women’s Golf Associations, Golf members have innovation and timeless charm in a wine cellar, focus on creating tournaments and golf events privileges to the a central focal point that merges the two elements. Combine  On-site PGA professionals available for lessons Troon Privé Network contemporary design elements with traditional materials for a senseKapalua of enduring charm. The Club at Pasadera Pronghorn Tiburón Golf Club Monterey, CA Maui, HI Bend, OR Naples, FL Diane Roberts | Membership Director diane.roberts@rivertonpointecc.com | 843.645.5556 ext. 1 PRIVATE CLU BS OF DISTINCTION | TROONPRIV E .COM 2217 Riverton Pointe Blvd. Hardeeville, SC 29927

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Every detail matters. ©BOSHAW RESIDENTIAL

Under-stair innovation Originally planned to be a dead space, the under-the-stair area of this Hampton Hall home was transformed into a nook that is not only functional but also adds an element of fun and creativity. When the homeowners contemplated enclosing the space, Ron Boshaw of Boshaw Residential envisioned a fitting abode for the owners’ wine collection with this mini wine cellar nook, turning the dead space into a conversational masterpiece. Reimagine unused spaces: Whether it's converting dead space into a mini wine cellar, a cozy reading nook or a decorative display, harness your imagination to make the most of every inch of your living space.

INTERIOR DESIGN ARCHITECTURE RENOVATIONS Our interior design philosophy is simple: truly listen, deeply understand, and create a home that’s as unique as you are. Experience interior design like never before:

843-689-9060 • group3designs.com MARCH 2024 + LocalLifeSC.com

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Tall and tasteful Robert Brown built his dream home on Callawassie Island with a distinctive vision in mind — a walk-in wine closet. The purpose of this space extended beyond mere storage; it was designed to facilitate the sharing and appreciation of his diverse wine collection, representing various regions across the globe. Collaborating with Coastal Signature Homes and Low Tide Designs, Brown's dream came to life as they integrated the wine closet into his entry room. With 10-foot-tall ceilings, the wine closet was designed to maximize vertical space rather than encroach on precious square footage. This approach creates the capacity to accommodate up to 378 bottles. Elevated elegance: When planning a walk-in wine closet, consider utilizing vertical space to maximize storage capacity while minimizing the footprint. Tall ceilings allow for creative and efficient wine storage solutions.

©ROBERT BROWN

Tucked away treasure The homeowners of this Oldfield residence, while not fervent wine enthusiasts, wanted an uncomplicated and budget-conscious approach to discreetly store their wine collection. They opted for a wine-racking system placed in their mudroom/laundry room. This provided a straight-forward and cost-effective solution. The project was completed by Boshaw Residential. Efficient access: A discreet wine-racking system in an underutilized area ensures your wine remains tucked away and out of sight when not in use while still being easily accessible when needed.

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©BOSHAW RESIDENTIAL

CELEBRATING 20 YEARS OF LISTENING

We have spent the last 20 years developing inspired designs that create and strengthen relationships with our clients. Thank you to our clients for allowing us to create spaces that reflect the richness of life.

RESIDENTIAL & COMMERCIAL ARCHITECTURE • INTERIOR DESIGN BLUFFTON | SAVANNAH courtatkins.com | 843.815.2557

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A taste of Tuscany One family managed to create their own underground retreat in their Wexford home during renovations five years ago. Nancy and Joe Walsh envisioned a wine cellar with a rustic, Italian grotto ambiance, reminiscent of Nancy's grandfather's basement. They enlisted the help of Mark Creamer of Palatial Home Design, who turned their idea into reality. Creamer's expertise in Tuscan-style designs led to a stunning grotto with carefully selected stone elements that mirrored the Italian countryside. Reclaimed oak barn wood and skilled craftsmanship added to the rustic charm, creating an inviting space for gatherings and wine appreciation. Embracing memories: When aiming to create a personalized wine cellar with a specific ambiance, draw inspiration from meaningful memories or experiences. LL

©PALATIAL HOME DESIGN

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Currently Located Inside Coastal Veterinary Clinic 21 Buck Island Rd., Bluffton SC

8 984 3 .706.9200 LocalLifeSC.com + MARCH 2024

If you're both a dog owner and a wine or beer enthusiast, you've probably felt the desire to share a sip with your furry companion. It's a common wish, stemming from the desire to bond or simply to humorously exclaim, "Give my pooch some hooch!" However, you're undoubtedly aware of the risks involved in giving your pet something as toxic as alcohol. In any form, alcohol can be incredibly harmful to dogs, leading to issues like hypothermia, low blood pressure, seizures and respiratory failure. But fret not; there's a delightful alternative that allows you to enjoy a drink alongside your four-legged friend. In the ever-evolving market, you can now find a delightful array of trending wines and beers specially designed for dogs, and the best part is they are completely alcohol-free. These canine beverages are typically concocted from savory broths, meal enhancers and other "liquid treats," ensuring a safe and enjoyable option for your furry companion. Here are our top selections:

CharDOGnay Dog Wine This delectable supplement, made with filtered water, 100 percent Alaskan fish oil and glucosamine, adds a playful touch to mealtime. Available at PetWineShop.com.

JOIN THE CELEBRATION!

ZinfanTail Dog Wine ZinfanTail wine is a whimsical and nutritious delight for your canine companion, made with filtered water, 100 percent Alaskan fish oil and glucosamine, adding a fun twist to your dog's daily routine. Available at PetWineShop.com.

Celebrating 20 years serving the Hilton Head area. In 2004, we started with one truck and serviced one pool. Today we have over 30 trucks on the road to maintain our customer’s pools.

Wines for woofs Posh Pooch ‘Wine’ For Dogs Introduced in 2020, Posh Pooch “Wine” for Dogs is already a hit among pet lovers. Crafted by veterinary experts with 100 percent natural herbs, this delightful beverage offers flavors like Tailwagger Creek and Barker Bay. Available at Walmart. Woof Wine An alcohol-free dog wine made with filtered water, molasses and salmon oil infused with organic bacon extract. Each bottle is 16 ounces and comes with a convenient corkscrew lid. Available at Treat Me Too Dog Treats.

A special thanks to our friends and customers for your support and your business over the past 20 years. If you are in need of solid professional service for your second most valuable real estate asset, give us a call. We would love to help!

Ask for our list of services and our new customer discount program.

MAINTENANCE • RENOVATIONS • RE-PLASTERING • REPAIRS

CLEARWATERPOOLHHI.COM 843.682.8228 MARCH 2024 + LocalLifeSC.com

pets Best Buds Brew Crafted from pasture-raised beef bone marrow, this doggy brew offers delicious and nutritious broth in bacon porter, honey blonde, and nutty amber flavors. Available at Petsmart and Target.

Barking brews Bowser Beer Bowser Beer, brewed exclusively for our canine companions, comes in various flavors, including chicken, pork and beef. It delivers malty goodness without the alcohol or hops and even offers a traditional sixpack option. Available at Woofgang Bakery.

Good Boy Dog Beer Developed by dog lovers Steve and Megan Long to accommodate their rottweiler Rocky's sensitive stomach, this all-natural brew is available in four flavors: IPA Lot in the Yard (pork flavor), Mailman Malt Licker (chicken flavor), Session Squirrel (veggie flavor) and Crotch Sniffin’ Ale (peanut flavor). Available at Pet Wants Hilton Head. Busch Dog Brew Made from bone-in pork butt, corn, celery, basil, mint, turmeric, ginger and water, this allnatural doggy drink contains fresh ingredients that support your pet's digestive health. Plus, it contributes to the Best Friends Animal Society with each four-pack sold. Available at Amazon. Pet Winery BarkBrew Ale This 8-ounce bottle of nonalcoholic beer comes in beef and chicken flavors and can even be frozen into "beer" popsicles for a refreshing treat on hot days. Available at Chewy. Beer Paws Party Packs These all-natural bottles with a beef flavor also contain vegetarian glucosamine for canine joint health. They come with a koozie and peanut butter Beer Biscuits, ensuring both health and taste. Available at Beer Paws.

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Paws and play There's an abundance of wine and beer-themed dog toys available in various forms and materials, including plush, rope, rubber and hide-and-seek options. These toys are not only entertaining but also built to last, ensuring endless enjoyment for your pup. You can find them at popular retailers like Lowe's, Target, Walmart, Petco, Chewy and Amazon.

Wag-worthy treats If your furry friend can't partake in dog beer or wine, fear not. Woofgang Bakery offers an array of wine- and beer-themed treats that allow them to celebrate in style.

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outdoors

FREQUENT FLYER

Common yellowthroat A MASKED AVIAN ENIGMA

STORY BY BAILEY GILLIAM + PHOTOS BY ALAN BIGGS

An interesting subspecies of the common yellowthroat found in the Rio Grande River delta in Texas takes territorial behavior to an extreme. These birds not only defend their territories against their own kind but also actively exclude migrant yellowthroats from different regions, demonstrating an exceptional level of exclusivity in their social interactions. Beyond their social antics, common yellowthroats are a delight for birdwatchers. Their vocal nature makes them relatively easy to locate, and they can often be coaxed into view with the right sounds. Their distinctive songs and call notes are key to spotting them in their natural habitat, which ranges from thick underbrush to various wetland environments.

Fun facts LISTEN UP

Scan this QR code to hear the unique call of the common yellowthroat.

In the animal kingdom, particularly among birds, the dynamics of territory and mating can be as intricate and dramatic as any human soap opera. The common yellowthroat, a small warbler characterized by its vibrant yellow and olive plumage, epitomizes these complex behaviors. Often found in the dense foliage of marshes and wetlands, their distinctive "wichety-wichety-wichety" song is a familiar sound to many locals. The male yellowthroat is particularly notable for his striking black mask, adding an air of mystery to his already intriguing persona. This mask isn't just for show; it plays a crucial role in their social dynamics, particularly during the breeding season. Males, arriving first in the breeding grounds, are fiercely territorial, and the mask becomes a symbol of their readiness to defend their turf against rivals. Intriguingly, research has shown that this mask is so integral to their identity that even a stuffed female adorned with a paper mask can provoke aggressive responses from males, mistaking it for a competitor. Pairing rituals are equally fascinating. Once a male establishes his territory, he awaits the arrival of a female. Courtship is initiated by the female through a fluttering wing display and a series of rapid chirps, signaling her readiness to mate. However, this display can also attract other males, leading to covert mating encounters and adding another layer to the species' complex social structure. Females, although less conspicuous in their appearance, are equally territorial, defending their space fiercely against other females.

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• The common yellowthroat was one of the first New World bird species to be cataloged, with a specimen from Maryland described by Linnaeus in 1766. • The oldest recorded common yellowthroat was over 11 years old, captured and released in Massachusetts in 2015. • These warblers eat grit, possibly aiding digestion or supplementing their mineral intake. • They have experienced a gradual decline, with a cumulative decrease of about 26 percent from 1966 to 2019, according to the North American Breeding Bird Survey.

Not-so-fun fact

The common yellowthroat, like the ruby-throated hummingbird and white-throated sparrow, is one of the most frequent victims of collisions with windows and communications towers, often during its nocturnal spring and fall migrations.

Where to find them

Common yellowthroats can be seen in the Lowcountry primarily during their breeding season and migration periods. They typically breed across most of North America from late spring through the summer. Their breeding season usually starts around April or May and extends through August. You can also see them during the spring and fall migrations as they travel to and from their wintering grounds, which are in Central America and the southern parts of North America. During winter their presence is less common.

Essentials

Get everything you could possibly need for your backyard birding needs at Wild Birds Unlimited at the Festival Centre at Indigo Park on Hilton Head Island. FOOD & ACCESSORIES Mealworms Nuts & berries suet Sunflower chips Bark butter EcoTough Tail Prop Suet Feeder

Life happens beyond walls.

So does the most meaningful learning and child development. We believe joy is crucial—for a child’s development, for learning and academic growth, and for life as a whole. It is our mission to help each student carry a flame of curiosity and a genuine passion for learning that will continue to burn brightly throughout their lives. • Multi-age classrooms that benefit both older and younger children. • Extended outdoor free play. • Self-directed learning. • Unique, hands-on Montessori materials. • An emphasis on peace and harmony. • An edible school garden grown and harvested by students. • Spanish, music, drama and art opportunities. Generously sponsored by Charlie’s L’Etoile Verte, www.charliesgreenstar.com

Visits are strongly encouraged. Contact the office to schedule a visit. (843) 757-2312 www.mayrivermontessori.com

outdoors

WILDLIFE WONDER

Red foxes

MASTERS OF ADAPTATION AND SURVIVAL STORY BY BAILEY GILLIAM + PHOTOS BY ARNO DIMMLING

The red fox, perhaps our most intelligent neighbor, is renowned for its adaptability and iconic bushy tail. However, the negative connotations woven into folklore couldn't be further from the truth. These creatures are neither cunning nor sly; they are simply masters of adaptation in their quest for survival. With the most extensive natural distribution of any animal on Earth, red foxes thrive in diverse environments, from Arctic tundras to arid deserts. They even flourish in human-dominated landscapes, including farms, suburbs and bustling cities. Their diet, comprising of mice, voles, rabbits, eggs, fruit and birds, is a testament to their resourcefulness. Red foxes are not cunning; they are ingenious in their ability to make the best of changing circumstances, adapting both in behavior and appearance.

Fascinating fox insights As members of the canine family, Canidae, red foxes share their lineage with dogs; we even call their offspring "pups." However, they exhibit feline qualities, preferring solitary lifestyles over pack behavior, like wolves. With long whiskers, retractable claws and exceptional night vision, foxes are akin to cats. They also play a crucial role in ecosystem balance, acting as nature's free rodent control and pollinators by dispersing seeds while consuming fruit.

Debunking myths Despite stereotypes, red foxes are shy and non-aggressive. Their primarily nocturnal habits are shaped by the availability of daytime food.

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SET OUT ON A

Fun fox facts • Their thick tails serve as both a balance aid and a warm cover in cold weather, also functioning as communication tools among foxes. • Foxes communicate through scent posts, urinating on trees or rocks to announce their presence. • Remarkable hearing allows them to detect rodents digging miles underground, and they possess over 20 distinct vocalizations. • A group of foxes is referred to as a skulk or leash. • Foxes gather in winter to mate, with vixens typically giving birth to two to 12 pups. These pups are initially born brown or gray, later developing their characteristic red coats.

How you can be a fox-friendly neighbor Garden awareness: Foxes are natural scavengers; if they frequent your garden, they likely have a sufficient food source. Avoid feeding them or trying to tame them. Fox dens: If you suspect a den is in use, be patient and observe the entrance for signs of activity. Avoid disturbing dens during summer when little ones are present. Humane deterrence: Use humane methods to deter foxes if necessary. Remove food sources and potential shelters, or use approved animal repellents. Prevent netting dangers: Safeguard foxes by removing sports netting when not in use and using safer alternatives like metal mesh or wood panels for fencing. Injured foxes: Keep a safe distance from injured foxes, and contact local rehabilitators for assistance. Baby foxes: In spring, be cautious with young foxes; their parents are likely nearby. If the baby foxes are in immediate danger, move them to a sheltered spot and seek expert advice. LL

New ! e r u t n e v d A • ALL NEW luxury pontoon boat rentals • 150 horsepower Yamaha engine • Easy to operate with GPS navigation • Comfortable seating for up to 12 people • 9 ft Sunbrella for fun in the shade

Operating exclusively out of Shelter Cove Marina

Local wildlife rehabilitator in South Carolina Izzy's Pond: 864-372-9992 For more information on wildlife rehabilitators in the state, visit dnr.sc.gov.

ShelterCoveMarinaBoatRentals.com 866-922-6567 #FunIsNotFarAway MARCH 2024 + LocalLifeSC.com

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Plant local

Purple Passion Flower

EMBRACE NATURE'S BEST AT THIS YEAR’S NATIVE PLANT SALE

“When we enhance our gardens with native plants, we make a significant impact on our local ecosystem.” — WENDY DICKES, COASTAL DISCOVERY MUSEUM

The wisdom of native planting Wendy Dickes, the Coastal Discovery Museum's horticulture manager, emphasizes the ecological significance of native plants. "These plants require minimal care, yet they offer substantial benefits to the environment," she explains. The success of the fall plant sale, which led to the introduction of over 1,000 native plants into local landscapes, highlights the community's growing awareness and responsibility toward local ecosystems.

Expert advice at your fingertips

With the arrival of spring's tender warmth in the Lowcountry, a day of great excitement blossoms for local gardening enthusiasts — the Coastal Discovery Museum’s Native Plant Sale. Considered the Super Bowl of local plant sales, this anticipated bi-annual event boasts an impressive array of over 120 native plant species. It caters to a broad spectrum of gardening interests, from the dedicated greenthumber to the time-constrained local seeking a low-maintenance yet aesthetically pleasing landscape. The selection is vast and vibrant, featuring everything from spirited climbing vines to tranquil flowering shrubs, along with plants specifically chosen to attract butterflies. The variety is not only extensive but also exquisitely curated to meet various landscaping desires. Every local is guaranteed to discover something that will enrich the natural allure of their garden.

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Black-Eyed Susan

A SNEAK PEEK The spring sale features an impressive array of plant species, including: Trees and shrubs: Enjoy the vibrant colors of the Red Buckeye, the unique beauty of the Pawpaw or the enchanting fragrance of the Oakleaf Hydrangea. Perennials: Discover the diverse range of milkweeds, the stunning Aster varieties and the enchanting Black-Eyed Susans, among others. Vines: Transform your garden with the charming Cross Vine, the elegant Coral Honeysuckle or the exotic Purple Passion Flower. Ferns: Add a touch of elegance with the Southern Shield Fern or the intricate Southern Wood.

An added feature of this year's plant sale is the presence of master gardeners. These knowledgeable volunteers will be available to answer questions, offer planting tips and share insights on the various species available. It's a unique opportunity for locals to gain expert advice on how to best integrate these plants into their landscaping and gardens for optimal results.

Affordable greenery for all In line with the museum's commitment to making gardening accessible to all, the plants are priced attractively. The one-gallon potted plants are available for just $10, while the larger three-gallon variants are priced at $17. This affordability ensures that all locals can take a piece of the Lowcountry's natural beauty back to their own backyards.

NURTURE NATURE What: Coastal Discovery Museum Native Plant Sale When: 10 a.m.-1 p.m., Saturday, March 16 Where: Honey Horn, Hilton Head Island Details: Enrich your garden with the unique charm and environmental benefits of native plants. Enjoy a day of nature, knowledge and community spirit. Let's plant the seeds for a greener tomorrow, together.

RESTORE IT!

EXTEND THE LIFE OF YOUR PAVER DRIVEWAY, PATIO, OR POOL DECK

Local Franchises Available

Your concrete pavers, like any exterior hardscape surface, are exposed to the harmful effects of weathering. Here in the Lowcountry, our unique coastal climate is one of high humidity, salty precipitation, and intense UV rays that impact your pavers in an extreme way. These harsh environmental conditions accelerate their discoloration, deterioration, and instability, all of which affect their structural functionality and appearance.

Before

After

Recognizing the below signs of a paver driveway in need of restoration is vital to extending its life:

• That white chalk-like appearance on your pavers is called Efﬂorescence. This is caused when moisture containing dissolved salts is brought to the surface. It is naturally occurring, yet very unattractive. • The growth of vegetation or an insect infestation is the ﬁrst sign the joint sand is failing. • The presence of mold and mildew, as well as faded colors, indicates unprotected pavers.

Our team has the knowledge, experience, and professionalism to restore your paver driveway to its former beauty. Call today for your free estimate.

843.707.6043 SEACOASTDRIVEWAYS.COM HILTON HEAD’S PREMIER PAVER RESTORATION COMPANY

culture

ART ADVENTURE

i SCAD Museum of Art: Art & design on the cutting edge STORY BY CAROLYN MALES

“...always a leap into new worlds of discovery.” 108

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In June 2017 I found myself “caught up” in a vast, red web. An open portal in the room-sized shell of crisscrossing strands of wool yarn had beckoned me in, and now I stood inside this mysterious womb before a scattering of old wooden chairs. Japanese artist Chiharu Shiota’s Infinity Lines was unlike any piece I had ever experienced. As I stood there taking in the threaded network surrounding me, I burned to know what weaving wizardry Shiota had performed to conjure up this intricate structure. Yet at the same time, I was being pulled deeper into the story. What rooms had these chairs once occupied? Who had sat in them, and what had they talked about? How were they all connected under this mysterious red dome? Once again the Savannah School of Art & Design’s Museum of Art had transported me beyond familiar galleries of old Masters and Modern Art. Visiting this regional contemporary art standout with its cutting-edge art from around the globe is always a leap into new worlds of discovery. Here you encounter creators using materials in unique ways to inspire, spark ideas and pull your mind into unexplored territory. The exhibitions, which change twice a year, turn the spotlight on both established and emerging cutting-edge artists in a variety of mediums, from painting to 3-D to video to digital to fashion and beyond. What’s more, many works are site-specific commissions, pieces that haven’t appeared anywhere else yet. What’s inside always intrigues. For example, last year you could enter the Walter O. and Linda Evans Gallery, which celebrates Black American art and culture, and view Chase Hall’s big, bold portraits of Black musicians, cooks, pool players, church elders, their skin tones depicted with coffee grounds on raw cotton canvas (products of African origin with geopolitical impact.) Walking on, you’d come face-to-face with Rachel Feinstein’s freestanding white wooden installation depicting a Savannah street. Then veering off into a side gallery, you’d enter Mika Rottenberg’s Cosmic Generator, where a kaleidoscopic film commentary on globalism propelled you along as merchandise thumped and creaked its way through subterranean tunnels from jam-packed shelves in a market in China to a dollar store and Chinese restaurant on the U.S.-Mexican border.

Judged Show The Society of Bluffton Artists' 30th Annual

Just as this new art builds on, expands, reinvents and reimagines from centuries of experimental techniques, so has the renovation of the historic brick building it’s housed in. With an eye to its history, architect Christian Sottile and his team of architects, designers and craftspeople took a 1853 Central of Georgia Railway depot, the oldest such surviving antebellum building in the U.S., and transformed it into a state-of-the-art museum. Glass jewel-box display windows punctuate its restored façade of Savannah gray bricks made by enslaved laborers, while a modern 86-foothigh glass lantern pierces the roof line, flooding the interior atrium with light. Inside, 10 galleries, a theater and classrooms, plus additional space featuring alumni works, open up to an exterior courtyard. Stepping onto the lawn today, you’ll find environmental artist Patrick Dougherty’s “Making the Birds Proud,” an accordion-like stick sculpture of twisted, coiled saplings—like a giant line of avian row houses that you can walk into and peek out of like a big bird. So what will we see in this new season? I caught up with curator Daniel S. Palmer in January, just as he and his team were setting up for the opening of deFINE ART, the kickoff for the first round of 2024 exhibitions that were being installed.

Exhibit: March 4-31

BEST IN SHOW: 29th Annual Judged Show — Murray Sease, oil, “Abandoned”

6 CHURCH STREET OLD TOWN BLUFFTON SOBAGALLERY.COM

March 5–April 5

Mon-Sat 10am-4pm, Sun 12-4pm and 90 minutes before every Arts Center performance

Opening Reception:

Wed, March 6 • 5-7pm Enjoy refreshments and meet the artist • Free and open to the public

Gallery Walk:

Friday, March 8 11am-12pm Join the artist on a walk through her work

Presented by Art League of Hilton Head Inside Arts Center of Coastal Carolina 14 Shelter Cove Lane, HHI www.ArtLeagueHHI.org 843.681.5060 MARCH 2024 + LocalLifeSC.com

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culture [LOCAL Life] I see you have nine new exhibitions that will be open by the time this appears in print. Can you give us a quick preview of a few of them? [Daniel S. Palmer] New media artist Cao Fei is the deFINE ART honoree this year. Her exhibition, At the Edge of Superhumanity, features large, immersive multi-media installations with live-action films, virtual- and mixed-reality environments, including one that evokes architecture from China’s border with Russia. Awol Erizku (whose portrait of poet Amanda Gorman was on the cover of Time Magazine) is presenting his first solo museum show here. Working in a range of media, he takes a letter that Malcolm X wrote about a transitional moment experienced on his pilgrimage to Mecca as a jumping off point for photographs, sculpture, works on paper and film. Illustrator Saul Steinberg, renowned for his work at The New Yorker, is featured in an exhibition of his drawings, prints and posters. Genderquake: Liberation, Appropriation, Rejection portrays how clothing helped reinvent these notions with an exhibit of iconic garments by influential designers like Chanel, Dior, Mary Quant, Gaultier, Versace and others. And there’s so much more. Some other highlights: Cammie Staros’s antiquities-inspired sculptures, ceramics and wall hangings set in a winding path; Holly Hendrick’s looping dioramas of industrial pipes and gears; Iván Argote’s reimagining of Savannah monuments; Sujay Shah’s colorful paintings of African animals in lush domestic interiors; and Cindy Ji Hye Kim’s spectral paintings on silk floating from the ceiling.

“The SCAD Museum of Art is one of the preeminent contemporary art museums in the region. You don’t have to go to New York or Paris. The level of exhibitions that artists have dedicated themselves to sharing is on a par with any other contemporary art exhibitions in the U.S. and throughout the world.” — Daniel S. Palmer, chief curator

[LL] One of the things that sets SCAD MOA apart is your student docents, who are always available to answer questions and give additional information about what we’re seeing. [DSP] Our docents are ambassadors to the exhibitions and the art on view. They’re interlocutors — tour guides who engage in conversations –– and they’re SCAD students. They speak with the curatorial team and they memorize facts, but they also get access directly to the artists when they come to install the shows. And not only are our docents knowledgeable about the exhibitions, the history of the museum and the school, but they are also experts in their own studies. One of the best things a visitor can do is to ask the student docents what inspires them about the exhibitions on view and how it relates to what they’re studying. That’s a big function of the museum. What excites artists showing here is SCAD’s mission that this is a teaching museum, meant to inspire students, the local community and visitors. LL

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What: Savannah School of Art & Design’s Museum of Art When: 10 a.m.-5 p.m. (closed Tuesdays, open until 8 p.m. on Thursdays) Where: 601 Turner Boulevard, Savannah Details: General admission is $10. Park in metered spots alongside the museum on Turner Boulevard or in the Savannah Visitor Center parking lot one block south of the museum on Martin Luther King Jr. Boulevard.

ART

THAT

ELEVATES SNEAK PEEK...

into an exhibit by Marc Hanson and Dottie Leatherwood

“DEVOTION”

This collection exemplifies their dedication to painting and devotion to preserving the lowcountry landscape through their work.

Join Us

Thursday MARCH 2 8 TH 45 Calhoun Street Bluffton 5:00 p.m.-7:30

Fine Art Gallery Custom Picture Framing

CamelliaArt.com

1 Office Way | 843 785 3535 & 35 N. Main Street (Inside JBanks Design Retail Showroom) Hilton Head Island, South Carolina 45 Calhoun Street | 843 757 3530 | Bluffton | South Carolina

Master Local Life Full Page copy.indd 1

2/12/24 2:44 PM

Doe Island

culture

A Glass to Go Any local knows if you’re looking for wine on HHI go see the staff at Rollers on Palmetto Bay Road. Sip riesling at Red Fish Malbec at Michael Anthony’s. Sample a nice tempranillo at Truffles, or check out Jane’s bistro for a smooth barbera. Get yourself a glass to go. Take a walk on Burkes Beach. Reserve a table at Ombra, Alfreds Pomodori or The Sage Room. Sample cabernet sauvignon, shiraz, nebbiolo. Sit outside. Watch the sunset at Hudson’s Fish Camp or Crazy Crab. Take a deep breath have a Chianti nightcap, then Uber safely home. — Alexander Yucas

See this and other works at Gallery at Spa Montage at Montage Palmetto Bluff. See more at Four Corners Art Gallery, 1263B May River Road, Bluffton, 843.757.8185 Email at margeagin@gmail.com

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Red Wine by Denise Liotta DeMarzo

LOCAL ART & POETRY

Lowcountry Fine Art Photography

BOOK BY

DOUGLAS MCGRATH

WORDS AND MUSIC BY

GERRY GOFFIN AND CAROLE KING BARRY MANN AND CYNTHIA WEIL DIRECTED BY

CHOREOGRAPHED BY

TIFFANY EVARISTE ANNIE BRIDGES MUSIC BY

ARRANGEMENT WITH SONY/ATV MUSIC PUBLISHING

MARCH 7-9, 8 p.m. | MARCH 10, 3 p.m. LUCAS THEATRE FOR THE ARTS PURCHASE TICKETS AT SCADBOXOFFICE.COM Beautiful is presented through special arrangement with Music Theatre International (MTI).

fashion

style

PHOTOGRAPHY BY LISA STAFF STYLED BY BAILEY GILLIAM

STREET STYLE Dyan Croteau INSURANCE PRODUCER What are you doing? Picking up a bottle of wine from Red Fish. What are you wearing? I am wearing Evelyn & Arthur. It’s flowy and comfortable. Favorite wine: Pinot wine because it’s a smooth red that pairs well with most things.

Evelyn & Arthur

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STYLIST

Informally formal

Living by the beach doesn't confine us to casual wear alone – embrace the elegance required for galas and charity events with attire sourced from our local stores and boutiques. Make entrances at your formal occasions with selections that promise to make a statement.

Available at The Back Door

Available at John Bayley Clothier

Available at Maggie & Me

Available at Palmettoes

MARCH 2024 + LocalLifeSC.com

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STREET STYLE Brian Thomas NATIONAL LENDER What are you doing? Enjoying a glass of white at Red Fish. What are you wearing? Southern Tide. Their pieces are comfortable and classic. Favorite wine: It depends on the time of year, but in the wintertime. I am a huge Petite Verdo fan. In the summer I love a light Pinot or a Sav Blanc.

Available at Southern Tide

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FASHION NEWS #SHOPPING Elevate your elegance Enhance your ensemble with pieces from Heritage Jewelers that promise to emphasize your unique style.

Your favorite running shoes also make pants Palmetto Running Company now carries On-Cloud Men’s Active Pants. They combine a clean look you can wear to the office with the on-the-move comfort you crave off the clock. The men's On Active pants are cut from a high-stretch performance fabric meant for going places.

Exclusive release at Eyeland Optique Step into Eyeland Optique to explore Leaf, a selection from Limited Editions designed to capture the beauty of sunlight filtering through foliage. Crafted in solid gold and adorned with a 0.086-carat, marquise-cut top Wesselton diamond on each temple, these eyewear pieces mean luxury and craftsmanship. With only 50 available, secure your pair today and own a piece of exclusivity.

Cozy up with Kyte Baby at Island Child Check out the new sleep sack swaddler by Kyte Baby. Add these butter-soft sleep bag swaddlers to your list if you or someone you know has a little one in their life. The soft color options match the luscious fabric too. See it and feel it for yourself.

MARCH 2024 + LocalLifeSC.com

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GUIDE

Discover your wine personality Discover the wine that perfectly complements your personality, and pair it with a matching outfit. Whether you have a penchant for a particular varietal or are still discovering your preferences, your favorite wine could be a reflection of your individuality and flair. What wine harmonizes with your persona?

Rosé Rosé is not just a drink; it's a statement of being effortlessly chic and vibrant. Lovers of this pretty pink wine embody a blend of sweetness and wit, with a flair for flirting and an infectious sense of humor. If Rosé is your choice, you're likely to charm your way through life, balancing grace with playful sarcasm. Get the look: Spartina 449

Sparkling wine Champagne aficionados are the life of every party, radiating joy and optimism with every pop of the cork. If sparkling wine is your go-to, you're likely someone who seizes every moment to celebrate, embodying a zest for life that's contagious. Get the look: The Back Door

White wine Choosing white wine signifies a leadership quality, with a boldness to take the lead in any situation. White wine enthusiasts are seen as the alphas of their circles, captivating attention with their presence and steering the ship at social gatherings. Your choice of white wine says you're confident and in control. Get the look: Palmettoes

Red wine A preference for red wine suggests a laid-back, go-with-the-flow attitude. Red wine lovers are known for their adaptability and easy-going nature, preferring a classic that complements any occasion. If red is your pick, you're likely unbothered by the small stuff, embracing life's variety with open arms. Get the look: Outside Hilton Head

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Port wine Port wine is for the bold and the beautiful, the passionate and the confident. If port is your wine of choice, you exude elegance and assurance, with a penchant for the finer things in life. Your choice reflects a deep-seated passion and a stylish flair that turns heads. Get the look: Maggie & Me

Local Love

shopping GREEN WITH ENVY A collection of green decor to help decorate your space for Saint Patrick's Day.

SERVE IT IN STYLE

IT'S EASY BEING GREEN

Accented with gold lustre, this stunning hand-painted ceramic lemon platter is perfect for presenting and serving food.

Perfect for flower arrangements, this replica leech bowl is certain to make a statement in your home.

Available at Forsythe Jewelers

Available at Marsh on the May

IT'S YOUR LUCKY DAY YOU'RE A STAR Add a touch of green to your home with this hand-painted and dried star pod. Available at Marsh & Light

This snack board from Nora Fleming is adorned with a clover and makes a great tray for Saint Patrick's Day. Available at Gifted

LOVELY LEAVES Made of olefin and featuring a palm leaf and gecko design, this durable pillow is resistant to staining and fading, making it perfect for the outdoors. Available at The Spirited Hand

A ROSE BY ANY OTHER NAME Add a bit of art to your home with this original watercolored rose that has been framed and signed. Available at Lowcountry Mercantile

GO GREEN Made in Mexico, this series of hand-blown glasses are designed by Jan Barboglio and feature an etched design. Available at Pyramids

MARCH 2024 + LocalLifeSC.com

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history

5-MINUTE HISTORY

Vines of time

THE UNTOLD STORY OF EARLY AMERICAN WINEMAKING STORY BY RICHARD THOMAS Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC, at the Forefront of American History.

VINES OF HISTORY South Carolina's wine heritage boasts a remarkable history, tracing its roots to as early as 1569. A Spanish royal census recorded the existence of a vineyard in Santa Elena, located on what is now known as Parris Island. It is thought to be the earliest documented instance of winegrowing in North America.

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In 1524 Giovanni da Verrazzano first documented the fragrant shores of the Outer Banks, followed a decade later by Jacques Cartier in the St. Lawrence River. Both explorers wrote of encountering dense vines laden with berries, a vivid testament to the abundant muscadine vines that stretch from Delaware to the southern Atlantic coast. This vine, among 30 species in the Continental U.S., is distinguished by its musky-flavored grapes, predominantly found along riverbanks and lakeshores. The muscadine's significance in early American history is notable. In 1565 English pirate John Hawkins discovered French settlers at Fort Caroline on the St. Johns River, enduring starvation yet possessing an ample supply of wine, presumably made from muscadine grapes. This encounter underscores the vine's prevalence along the Southeast coast. South Carolina's wine heritage dates back to 1569, marked by a Spanish royal census documenting a vineyard at Santa Elena on present-day Parris Island, possibly the earliest recorded winegrowing in North America. However, these early endeavors primarily utilized European vines, which lacked resistance to local diseases and fungi, unlike native varieties like the muscadine. English settlers in Virginia faced similar challenges, eventually pivoting to native grapes for local wine production. By 1610 the English monarchy requested samples of Virginia's wine for comparison with French varieties. In 1619 French vignerons were even dispatched to aid Jamestown's wine-growing efforts. In Carolina the Lords Proprietors incentivized wine industry development, but initial attempts with European vines failed, leading settlers to focus on more viable agricultural activities such as livestock, hardwoods and naval supplies. Governor Joseph West, sent to establish a colony at Albemarle Point in 1669, found each house in Charles Town Landing adorned with grapevine trellises, demonstrating the settlers' continued interest in viticulture. Additionally, a 12,000-acre plantation was dedicated to experimenting with silk, wine and olives. Despite these efforts, early winegrowing was fraught with setbacks. Skilled vintners,

including Huguenots in 1680, attempted cultivating various grape varieties without significant success. By 1682 some Carolina wine was favorably received in England, but by 1705, most endeavors had failed. Governor Nathaniel Johnson's efforts in 1703 to mass-produce wine from local grapes met limited success, leading colonists to explore other economic avenues. Interestingly, as local wine making waned, the import of Madeira wine gained prominence in South Carolina. The unique process of heating Madeira to 140 degrees, combined with the rigorous transatlantic journey, enhanced its quality, making it a luxury among the wealthy Lowcountry elite. Madeira became a cultural symbol, surviving through the Civil War and post-war economic hardship, with vintage bottles still discovered today. For wine enthusiasts the historical allure of Madeira wine endures. If you unearth an old bottle, cherish it. Properly decanted, it offers a rare taste of South Carolina's gilded past, a legacy of resilience and adaptation in the face of adversity and change. LL HEATED HERITAGE The process of heating Madeira wine to enhance its quality, a practice known as estufagem, has been a part of Madeira wine production for centuries. The appreciation of Madeira by the wealthy Lowcountry elite was most pronounced in the 18th and early 19th centuries, a time when Madeira was highly esteemed in colonial America.

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Decanting the basics A SEASONED WINE SALES REP SHARES HIS KNOWLEDGE TO ENHANCE YOUR SIPPING EXPERIENCE.

LOVE THE WINE YOU’RE WITH Gary Crandall keeps an impressive 1,200-bottle collection at his home in Wexford. A bottle of red, a bottle of white … it all depends upon his appetite.

Slipping into the journey of wine goes beyond the simple act of uncorking the bottle and pouring it into a glass. Scott Finlay, a seasoned sales representative for Aleph Wines, graciously imparts a foundational Wine 101 to ignite your tasting voyage. Discerning your preferences among wines not only enhances your tasting experience but also simplifies it. With dedicated practice you'll unravel the intricate dance of flavors on your palate and the delicate aromas that tantalize your senses.

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©WINSLOW DESIGN

STORY BY SHEILA PAZ

White versus red, what’s the difference? Learning what distinguishes white and red wines will lay the groundwork for understanding the nuances of the top six varieties, which will help narrow down which wines you may like. Finding what your palate likes will open the door to many other variations of wines. Let’s dive into the specifics of each.

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Pinot Grigio: Delightfully lightweight, Pinot Grigios are crisp, have invigorating acidity and radiate brightness. It is a genuine palate refresher, making it an ideal summer wine, best served chilled between 45 to 50 degrees. Sauvignon Blanc: Renowned for its versatility, Sauvignon Blanc’s flavor profile changes based on the region, from New Zealand to California to France. Its acidity creates a distinctive mouth feel with a mineral characteristic, making it a sublime companion to the Lowcountry’s abundance of local shellfish. Serve it chilled at 55 degrees for prime flavor. Chardonnay: Having America’s top-selling white wine title, Chardonnay boasts a weighty profile with a grand flavor spectrum and exceptional temperature versatility. With its multiple advantages Chardonnay has been dubbed the “queen of white wines.” Scott prefers a cellar temperature of 55 degrees to accentuate its floral notes. Pinot Noir: As the most versatile red, Pinot Noir’s acidity and depth make it a perfect companion for pairing with rich, fatty foods like salmon. Its ability to enhance, rather than overpower, the flavors of a dish makes it a great choice of wine. Merlot: Known for its approachable and versatile character, Merlot caters to a wide range of palates. With a medium to full body and velvety tannins, it offers a smoother mouthfeel, making it a superb choice for those favoring a gentler red wine experience. Cabernet Sauvignon: One of the most prominent red wines sold is Cabernet Sauvignon. The Bordeaux varietal commands the palate with bold structure, substantial tannins and a pronounced fruit-forward profile. Its intricate layers of flavor invite people to savor each sip as it leaves a lingering, dry finish.

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You need glasses ADVICE FOR MATCHING THE RIGHT SHAPE TO THE GRAPE.

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Selecting the perfect vessel for your wine is the key to savoring and relishing the wine-drinking experience. The shape of your wine glass plays a pivotal role in how you taste, smell and see your wine. Here is a short guide to choosing the right glass for your wine.

Red wines flourish when served in a large bowled glass. This will enhance the aeration due to more contact with the wine and air. Perfect for a bold red like Cabernet Sauvignon.

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As for bubbles, opt for a fluted glass. Its narrow, elongated shape maintains carbonation by minimizing contact with the air. The glass’s design enhances the experience with the bubbles that tickle your nose during the experience.

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ALL ABOUT THAT STEM Stemmed versus stemless glasses…should you really be using a stemmed glass? The answer is yes because the stem is great for practicality and enhanced wine-tasting experiences. Using a stem prevents the warming of wine through hand-to-glass contact and allows for an unobstructed view of the wine’s color and depth as you swirl the wine before smelling it.

For white wines, choose a narrower bowled glass with a tapered top. The smaller bowl will keep the wine from being over-aerated while still funneling the wine’s aroma to your nose. Chardonnays need a different glass from other white wines and benefit from a slightly wider bowl.

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The Collector

ATUL GUPTA’S LIFELONG OBSESSION WITH WINE HAS SPREAD ACROSS THE LOWCOUNTRY – LITERALLY. STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY LISA STAFF

If you have questions about wine, odds are good that Dr. Atul Gupta can answer them. He can tell you about the different wine-making regions around the world and why each one is perfectly suited for a particular grape. He can tell you about the particulars of different red blends and why specific varietals were chosen for different flavor notes. He can tell you about the experience of visiting the vineyard and seeing the entire process from the ground up. Possibly the hardest question for him to answer when it comes to wine is exactly how many bottles he owns. “Four thousand? Maybe five,” he answered after a long pause. “I keep wine in a lot of different places. This is a home cellar, but I keep wine at the South Carolina Yacht Club and probably five or six different restaurants around the island, plus a couple more in Bluffton.” It’s not that he doesn’t trust his favorite restaurants to offer a suitable wine for his tastes. It’s just that he knows what he likes. “Plus my price point is definitely going to be better,” he added with a laugh. And therein lies part of what sets Gupta apart as a collector. He speaks with authority but without a hint of pretentiousness. If approachable politicians are often referred to as someone you could grab a beer with, Gupta is an oenophile you could grab a wine with. His is a genuine enthusiasm for the world of wine – the flavors of it, the mystique of it, the science of it – that informs his particular savant-like knowledge of the grape. “I love wine. I started getting really into wine at a young age,” he said. “Before I was old enough to drink.”

SIPPING IN STYLE Dr. Atul Gupta, a resident of Hilton Head Island, boasts an impressive collection of over 4,000 bottles meticulously stored across his private cellar, within the South Carolina Yacht Club and adorning the cellars of various restaurants in the area.

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That love of wine was born from a family friend growing up in Cincinnati, whom Gupta refers to simply as “Mr. C.” A first-generation Italian, Mr. C served as a second father to Gupta, teaching him about the subtleties of wine along with everything from business to cooking. “To this day, how I make my Sunday sauce is how Mr. C taught me when I was a teenager,” he said. “That was my introduction to wine because in Italian families you sit down at the table, and even as a young adult you have a pour of wine with dinner.” That love of wine fueled a thirst for knowledge that Gupta pursued with gusto, helped along the way by friends who matched his wine knowledge with their own.

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JUST WHAT THE DOCOR ORDERED Dr. Atul Gupta, a concierge physician, has an impressive collection of wine. Highlights include a 1991 Harlan Estate, a 1996 Screaming Eagle Cabernet Sauvignon and a Cantina del Vesuvio Lacryma Christi from a small winery at the foot of Mt. Vesuvius.

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“I’m one of these guys where, somehow, someway, the universe has put people into my life who are far more successful, far more knowledgeable and far better people than I am. So I get this benefit of being around them and having their knowledge spill over onto me,” he said. Among those are friends like Chris Tassone and Dwight Trew, who not only share a bottle of Caymus with Gupta every Father’s Day but also helped him procure one of his crown jewels – a 1991 Harlan Estate that is generally unattainable. “This is their best vintage out there, and you can’t get it.” The Harlan Estate comes out when Gupta wants to go look back on some of his prize bottles. While talking through their specifics – how Barolo, Brunello and Barbera are his three favorites, and how they all share a common ancestor in a much more affordable Nebbiolo (“The main difference? About $100,” he said, only partially joking). “Cab Sauvignon didn’t exist in nature. We created it,” he said, thoughtfully turning over one bottle. “We took Cabernet Franc and Sauvignon Blanc, a white, and blended them genetically to create Cabernet Sauvignon. That is why you’ll see Cab Franc in a lot of red blends because it’s its daddy.” Going through the bottle in his collection, he’ll occasionally come across one whose backstory encapsulates what has fascinated him about wine since he was young. One in particular came to his collection when he visited the winery during a tour of Italy. There, at the base of Mount Vesuvius, he found Cantina del Vesuvio, a vineyard that had been mercifully spared during one of the volcano’s last eruption in 1944.

“The lava was burning everything in its path and destroyed every vineyard except theirs and a couple of others,” he said. “The story is that when the volcano blew, Christ saw what was happening and cried, putting out the fires and saving the vineyards. Hence the name, Lacryma Christi, which translates to tears of Christ." It’s one of countless memories that the many bottles in his collection unlock for him. And to hear him talk about it, that’s the point. “It’s not really about the wine so much as it is sharing it and talking about it,” he said. LL

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WINE CHEAT SHEET

Bold Syrah

Cabernet Sauvignon Merlot Malbec

Grenache

Viognier

Cabernet Franc

Petite Syrah

Chianti Champagne

Fruity

Earthy

Pino Noir

Riesling Chardonnay

Moscato

Sauvignon Blanc

Pino Grigio Cava

©BRITTANY WISEMAN

Light

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wine

Decoding wine labels FROM EUROPEAN FAVORITES TO LOCAL DELIGHTS, DISCOVER THE SECRETS HIDDEN ON WINE BOTTLES.

The quest for the perfect bottle of wine can be a bewildering experience. In a sea of labels, some overflowing with intricate details and others maintaining an air of minimalism, it's all too easy to find oneself adrift in the options. Certain labels choose to accentuate the grape variety, while others proudly showcase the vineyard where the grapes took root. Fortunately, armed with a keen understanding of what to look for on a wine label, this enigmatic pursuit can swiftly transform into a more navigable expedition. To unravel the mysteries concealed within wine labels, we sought guidance from local wine experts who generously shared their insights.

Producer or name Often the producer's name takes center stage on the label. Different wine producers employ various labeling approaches — even wines from the same brand may feature distinct label designs. Certain producers are renowned for specific wine types, with the majority of information displayed prominently on the bottle's front label, while others prefer a more discreet placement on the back label. In cases where the bottler and producer are identical, you may find their names on the back label instead of the front.

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STORY + PHOTOS BY DANIELLE PETTY

Variety or appellation For many wine enthusiasts, the grape variety and its place of origin are vital pieces of information to find on the label. The grape variety, when combined with the region, can offer insights into whether the wine will be sweet, acidic, tannic or aged in a specific manner. Occasionally producers blend multiple grape types, and in such cases, the label will include the appellation to provide a sense of the wine's character, particularly if you are familiar with other wines from the region.

Vintage or non-vintage A significant aspect of a wine label that provides valuable insights is the wine's vintage, denoting the year the grapes were harvested. While it may seem inconsequential, the vintage year can shed light on the grape quality, as some years are more favorable for grape cultivation than others. For instance, vintages marked by adverse weather conditions or extreme heat may lead you to avoid wines from those years. Bottles without a specified vintage year are typically made from grapes harvested in multiple years.

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wine Region/location Another critical piece of information found on wine labels is the region where the grapes are harvested or the appellation. Various wine-producing regions are celebrated for their unique qualities and wine styles. Therefore, understanding the origin of your wine, from harvest to bottling, can offer valuable insights before you even taste it. Labels are often designed to reflect the styles of other wines from the same region. For instance, European wine labels often prioritize conveying the regional style over specifying grape varieties used. Since the same grape varieties can yield diverse flavors based on their origin, understanding the wine-producing region becomes essential if you seek a particular taste profile. While some labels provide specific details about the wine's place of origin, including the vineyard, this level of detail is not obligatory and may not be present on every bottle.

ABV (alcohol by volume) Another crucial detail to look for is the wine's ABV (alcohol by volume), typically listed as a percentage. This figure may differ from the actual alcohol content inside the bottle. Legally, wine producers are allowed a 1.5% variation for wines with an alcohol content of 14% or less, while a 1% variation is permitted for wines with an ABV above 14%. This allowance stems from the fact that wine producers must submit labels in advance, and the wine may not have reached its final alcohol content at the time of label approval. Wines with less than 14% ABV often omit the percentage and are labeled as "table wine."

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Additional elements Some wine producers may choose to include additional details on their labels. One such piece of information is the age classification, frequently seen on European wine labels. Different regions may have distinct classifications with varying definitions. Aging processes can significantly influence the wine's flavor, making this detail worth noting. Additionally wine labels are required to display a sulfite warning if the wine contains more than 10 parts per million (ppm) of sulfites. Sulfites, which can occur naturally or be added during the aging process to preserve freshness, do not require disclosure for amounts less than 10 ppm or for naturally occurring sulfates. LL

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wine

The wine lover’s lexicon

ENHANCE YOUR WINE EXPERTISE WITH THESE FUNDAMENTAL WINE TERMS STORY + PHOTO BY DANIELLE PETTY

Navigating the world of wine can be daunting with its jargon and complex terminology. Purchasing wine and grasping the winemaking process can become challenging without a foundation in these key concepts. Fortunately, understanding these terms can simplify your wine journey, providing insights into aging, wine qualities and components, making you a more informed wine enthusiast. We asked local wine experts about key wine-related terminology that can help streamline your bottle selection process and help you appreciate the qualities of exceptional wines.

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Varietal A varietal wine is crafted from a single grape variety and bears the name of that grape. Just as knowing the ingredients can inform the taste of a dish, understanding the varietal can offer insights into the wine's flavor profile. Each grape variety possesses its own set of attributes — such as sweetness, acidity, tannin levels and aromatic compounds — imparting a unique flavor signature to the wine.

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Terroir Terroir encompasses all factors contributing to wine production. Each vineyard creates a unique environment for grape growth, including elements such as climate, temperature, soil composition, elevation and topography. Terroir exerts such a profound influence on the final product that some experts claim you can taste the essence of a wine's terroir. This is the magic of terroir, the notion that the land itself whispers its story into each bottle, allowing you to savor not just a beverage but a sense of place and history.

Bouquet vs. aroma Bouquet and aroma both pertain to a wine's scent. Bouquet arises from the winemaking process and may vary in intensity across different wine types. For instance, the aroma of vanilla derives from aging wine in new oak barrels. A wine's aroma on the other hand originates from the grape variety and can evolve as the wine ages. It serves as an indicator of a wine's quality and plays a significant role in professional wine assessment and rankings.

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A wine's body encompasses its weight, texture and richness, influencing its overall mouthfeel. Some wines possess a lighter, smoother texture akin to water, while others exhibit viscosity, thickness and syrupy qualities. Light-bodied wines tend to dance gracefully, offering a refreshing and invigorating experience, while their full-bodied counterparts invite you to sink into their depths, unfolding layer upon layer of complex flavors.

Tannins Tannins are naturally occurring compounds found primarily in plants, bark, leaves and grape products. They impart a drying, astringent sensation on the tongue and are extracted from grape seeds, skins, stems and oak barrels. When you take a sip of a red wine and notice that intriguing drying, astringent sensation on your tongue, you're experiencing the influence of tannins.

Vintage A wine's vintage refers to the year in which the grapes were harvested. The vintage significantly impacts the wine's flavor, as some years yield high-quality grapes while others produce lowerquality ones. Vintage is a crucial factor in selecting the finest wines. When you contemplate a wine's vintage, you're not just considering a date; you're opening a door to a world of flavors, aromas and experiences waiting to be savored and explored.

Finish Finish pertains to the lasting impression a wine leaves after tasting, encompassing the wine's aftertaste, the duration of flavor persistence and its texture. A prolonged finish is often indicative of high-quality wine. A wine with a well-structured, extended finish is often seen as a testament to the winemaker's skill and the wine's potential for aging and evolving in the bottle.

Oaky

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When a wine is referred to as "oaky," it signifies a transformation during its aging process that imparts distinctive taste and aroma attributes from the oak barrels or casks. This oakiness elevates the wine, enhancing its overall structure, body, flavor and aroma, unveiling notes such as vanilla, subtle spices or a hint of smokiness. This unique trait is often embraced with enthusiasm, recognized as a hallmark of quality and celebrated for its ability to add depth and complexity to the wine.

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NATURE TO BOTTLE Most traditional wine corks are made from the bark of the cork oak tree, primarily grown in Portugal and Spain. The material is prized for its elasticity, impermeability to liquids and gases and the fact that it doesn't flavor the wine. Synthetic corks, made from plastic compounds or a mixture of plastic and plant-based materials, have become popular as a cost-effective alternative.

Sommelier A sommelier is the epitome of wine expertise, a consummate professional whose profound knowledge encompasses the world of wine and its marriage with culinary delights. Achieving this prestigious title demands a relentless commitment to education and certification, which demonstrate the dedication required to attain such an esteemed status in the world of wine and gastronomy.

Decanting Decanting is the careful act of pouring the liquid from a wine bottle into a container to remove impurities and separate it from sediments at the bottle's bottom. Allow the wine to settle, especially if it was stored horizontally or recently moved, to let solid particles settle. When decanting, watch the bottle's neck to stop pouring before sediment escapes. Decanting can alter a wine's flavor by exposing it to oxygen and releasing compounds, but not all wines benefit from this process. Some vineyards offer guidelines, but ultimately whether to decant should be based on personal preference: taste the wine upon opening to decide. LL

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Whether you’re preparing for a lively get-together or a relaxing night in, mastering the art of wine chilling is essential. The temperature at which you serve your wine can significantly impact its taste. Get it just right, and your taste buds will be in for a treat.

CHILLED just right DARKER REDS: While red wines are generally enjoyed at room temperature, personal preferences matter. Aim for a range of 60 to 70 degrees. LIGHTER REDS: These can be slightly cooler, still maintaining their great taste and aroma at room temperature. Aim for 55 to 65 degrees.

ROSÉ: Best served chilled, refrigerate for an hour or two, reaching a temperature between 45 to 50 degrees.

WHITES: Preserve the aroma and sweetness of white wines by serving them between 45 to 55 degrees. LIGHTER WHITES: For super-light and sparkling wines, go a bit cooler, aiming for approximately 40 to 50 degrees.

COOL IT DOWN RED WINES: Refrigerate for 1 to 1 1/2 hours before serving to achieve the perfect temperature. before enjoying their refreshing taste. Sources: Wine Enthusiast and In Good Taste.

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©BRITTANY WISEMAN

WHITE WINES: Plan ahead and chill white wines in the fridge for 2 hours

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wine

Vino variations

A GLOBAL TOUR OF WINE-INFUSED WONDERS

Sangria A classic Spanish concoction. Sangria, the life of every Spanish fiesta, is a fruity and festive medley. This ruby-red marvel balances the boldness of red wine with the zest of fresh fruit, kissed by a touch of sweetness. It’s perfect for summer barbecues, garden parties or any lively gathering. Its fruity, refreshing nature makes it ideal for sipping outdoors on a hot day, accompanying a wide array of cuisines. INGREDIENTS 1 bottle of red Spanish wine 2 oranges, sliced 2 apples, sliced 2 tablespoons sugar A splash of brandy (optional) 2 cups of sparkling water or soda Orange slice (garnish)

Wine, the noble product of the vine, has not only graced our tables with its pure elegance but also has served as the spirited soul of many a concoction. Beyond the wellbeloved sangria, a trove of lesserknown but equally enchanting wine-based drinks awaits. These beverages, steeped in tradition and refined by time, offer a sip of their native cultures. Join us on a flavorful voyage as we unclothe the secrets of these tantalizing elixirs, from the sun-kissed shores of Spain to the cozy taverns of Germany.

DIRECTIONS In a large pitcher, mix the wine, oranges, apples and sugar. Add brandy if desired, and chill the mixture in the refrigerator for at least two hours. Before serving, stir in sparkling water or soda for a refreshing fizz. Garnish with an orange slice.

Spritz A refreshing Italian aperitif. The spritz is a sparkling Italian classic, a symphony of bitter and sweet notes, making it the perfect pre-dinner tease. It’s ideal as an aperitif for dinner parties, happy hours or casual meetups. Its light, bubbly character stimulates the appetite and sets a relaxed, sophisticated tone for the evening. INGREDIENTS 3 parts Prosecco 2 parts Aperol 1 splash of soda water Ice cubes Orange slice (garnish) DIRECTIONS Fill a glass with ice cubes. Pour in the Prosecco, Aperol and a splash of soda water. Stir gently and garnish with an orange slice.

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Tinto de Verano Spain’s summer wine. Tinto de Verano is sangria's laid-back sibling, a refreshing blend of red wine and lemon soda that embodies the Spanish summer. It’s Ideal for beach outings, poolside relaxation or any casual summer get-together. Its refreshing simplicity makes it a crowdpleaser, especially when seeking a reprieve from the heat. INGREDIENTS 1 part red wine 1 part lemon-lime soda or sparkling water Ice cubes Lemon slice, for garnish DIRECTIONS Fill a glass with ice cubes. Pour equal parts of red wine and soda over the ice. Garnish with a slice of lemon.

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41 Ribaut Drive | Hilton Head Plantation | $2,995,000

Custom-Built Estate on Ribaut Island offering breathtaking 180° views of the Port Royal Sound & Intercoastal Waterway. A Grand Foyer opening to a light-filled Great Room overlooks the pool & sound. Chef’s Kitchen attached to the Great Room & Dining Room. Multiple Primary Suites on both floors including a Guest Wing through a mahogany library and an In-Law Suite over a 3 car garage. Private Elevator. Flex Space for media & exercise rooms. 1st & 2nd floor Verandas with expansive views. Backyard Oasis with pool & lush landscaping, perfect for entertaining. Ribaut is the gated gem of HHP with a pool, tennis courts, & community dock.

Richard MacDonald Richard@RMacDonald.com 843.384.8797

Joey Doyle

JoeyDoyle@CharterOneRealty.com 843.290.5055

Sanders MacDonald

Sanders@CharterOneRealty.com 843.816.4800

www.rmacdonald.com

wine

We L I V E

for the water. With one of the few private mainland marinas in the area,

life on the water takes on a whole

new meaning at Moss Creek,

offering members unprecedented access to this

prime corner lot of coastline.

With boat slips, storage, and kayak racks, the Moss Creek

private marina is the launching point for a day of water fun,

fishing, and exploration out into the intracoastal waterway, and beyond.

WE LIVE HERE. MossCreek-HiltonHead.com 1523 Fording Island Road, Hilton Head, SC 843-837-2229 144

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Mimosa A brunch favorite. The Mimosa, a bubbly and citrusy delight, is the quintessence of brunches, marrying the crispness of Champagne with freshly squeezed orange juice. Its light, effervescent nature pairs wonderfully with breakfast or lunch fare, adding a bubbly zest to daytime events. INGREDIENTS 1 part orange juice 1 part Champagne DIRECTIONS Pour freshly squeezed orange juice into a Champagne flute. Top with chilled Champagne and serve.

Craft your own masterpiece Embark on your own vino adventure by concocting your own wine-infused marvels. Begin with your preferred wine as the canvas, then artfully blend it with spirits, herbs, fruits and spices that resonate with its essence. Imagine a white wine sangria adorned with succulent peaches and refreshing mint, or dare to innovate with a robust red wine Margarita. The realm of possibilities is boundless. The art lies in harmonizing the flavors, ensuring each ingredient complements the wine's distinct personality, thereby crafting a beverage that's uniquely yours. LL

A warm German delight. Glühwein, the German answer to chilly evenings, is a warm, spiced wine that hugs you from within, brimming with spices. It’s the ultimate companion for cold winter nights, Christmas markets or holiday gatherings. Its warmth and spices offer comfort and cheer, making it a cozy choice for intimate conversations by the fire pit. INGREDIENTS 1 bottle of red wine 1 orange, sliced 1/4 cup sugar Spices: cloves, cinnamon sticks, star anise 1/4 cup brandy (optional)

N O W A V A I L A B L E

Glühwein

DIRECTIONS In a pot combine wine, orange slices, sugar and spices. Simmer gently (do not boil), then add brandy if desired. Serve warm, sieving out the clove.

INTRODUCING ALWRLD The perfect blend of style and performance with a sustainable DNA. Now available, only at PRC.

Kir Royale French elegance. Kir Royale combines the crispness of French Champagne with the subtle sweetness of Crème de Cassis, offering a toast to sophistication. It’s best suited for elegant celebrations, cocktail parties or as a refined start to a romantic dinner. Its luxurious blend of liquids adds a touch of class and festivity. INGREDIENTS 1 part Crème de Cassis 5 parts Champagne Raspberries (garnish) DIRECTIONS Pour crème de cassis into a Champagne flute. Gently add Champagne and enjoy the cascading blend of colors and flavors. Drop a few raspberries into each glass to add a final touch to the exquisite ensemble.

843.815.1718 l 28 Shelter Cove Ln HHI www.palmettorunnngcompany.com @palmettorunningco MARCH 2024 + LocalLifeSC.com

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There is good living where there is good beer. Add food to the equation and good living becomes great living. At Lincoln & South, we strive to live great every day.

SUNNY DAYS & CLOUDY BEERS

PILSNERS & ALES PORTERS & STOUTS SOURS & SELTZERS NEW ENGLAND STYLE IPAS

GREAT BEER PAIRS WITH GREAT FOOD Serving our best from our onsite food truck 7 days a week

YO U G O T TA T RY PRETTY DARN CITRUSY Named after one of our favorite local bands Pretty Darn! This is a fruited sour with blood orange, orange, and tangerine. Super smooth, juicy, and exploding with citrus! 5.1 ABV

138 Island Drive, Hilton Head Island

843.715.3030

WWMD

What would Margaret drink? Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s Coastal Bistro. Here are her sipping suggestions for March:

Wine list wisdom

HOW TO IMPRESS WITHOUT STRESS ON YOUR NEXT WINE LIST ADVENTURE.

Dining out can be somewhat daunting if you are the one with the wine list. Suddenly you are tasked with picking out the wine of the evening; wanting to impress your guests but perhaps not break the bank. It is easy to blindly point a finger in the $200plus category and be reasonably sure that the wine will be good. However, the real hidden gems are from the lesser-known regions made by emerging winemakers. This is where sommeliers get excited and usually use a lower margin to entice buyers. I approach a wine list like an easter egg hunt and search for the golden egg that is hiding between the big brands and mainstream categories. Embrace this adventure, and enjoy the thrill of discovering your own “golden egg” in the world of wines. Happy hunting!

Here are a few tips for perusing a wine list: 1. Get out of your comfort zone. Ask the sommelier for something new and different. Don’t be afraid to give a price range and mention a few wines that you regularly enjoy. A good sommelier will be able to decipher your taste profile and find an exciting alternative. 2. Don’t go straight for the Napa Cabernet section. 3. Like Napa Cab? Try a Rioja Reserva from Spain. 4. Like New World Pinot Noir and Chardonnay? Monterrey, Santa Barbara and Santa Ynez Valley offer far more bang for the buck than the Oregon and Sonoma Coast.

3 5

5. Like Old World Pinot Noir? Finding a reasonable Villagelevel burgundy does not happen anymore; look for a Côte de Beaune or a Sancerre Rouge. Better yet, a cru Beaujolais from Brouilly or Juliénas offer incredible bargains. 6. Like Italy’s bold Barolo and Barbaresco? Try a Nebbiolo from the Canavese region for half the price. 7. Search the “alternative” white and red section. The obscure Grüner Veltliner could be a great replacement for Chablis. 8. Look for an older vintage wine that hasn’t been reassessed.

9. Glance at the wine list ahead of time, so you don’t feel like you are in the spotlight.

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Elevate your happy hour with wine-infused cocktails While you might be accustomed to sipping a serene glass of wine, we're here to introduce a twist that will make your evenings even more enchanting. Why limit the joy of wine to its traditional form? It's time to infuse your home gatherings with the flair of wine-based cocktails.

HILTON HEAD DISTILLERY

Old Cuban Dive into the exotic world of rums with this tantalizing concoction. This elixir from Hilton Head Distillery is a masterful blend of their signature Solera and Panela rums, lightened with a dash of sparkling wine and the freshness of mint, creating a symphony of flavors. INGREDIENTS 1 1/2 ounces HHD Solera Rum 1/2 ounce HHD Panela Rum 3/4 ounce lime juice 3/4 ounce simple syrup 2 dashes Angostura Bitters 5-6 mint leaves Champagne DIRECTIONS [1] Muddle fresh mint leaves in a shaker tin. [2] Add remaining ingredients, excluding the champagne, and shake vigorously. [3] Strain into a coupe glass and top with champagne. BURNT CHURCH DISTILLERY

The Red Negroni Prepare to enchant your palate with this visually stunning and taste-bud-tantalizing cocktail. This creation from the Burnt Church Distillery blends the richness of Conundrum Red Blend with the complexity of select spirits, resulting in a cocktail that's as pleasurable to the eyes as it is to the palate. INGREDIENTS 1 1/2 ounces Conundrum Red Blend 1 ounce Campari 1 ounce Amaro Nonino 1/2 ounce Original Devils Elbow Gin 1/4 ounce Luxardo liqueur DIRECTIONS [1] Stir ingredients and strain over a large cube of ice. [2] Garnish with a twist of lemon.

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WHAT’S FRESH IN MARCH?

Red potatoes

THESE WAXY WONDERS ARE MORE THAN JUST A SIDE DISH. STORY BY BAILEY GILLIAM

Pawpaw’s spicy pan-fried red potatoes My grandfather, known for his adventurous culinary spirit, had a penchant for spice. When I requested fries as a child, he whipped up these delectable pan-fried red potatoes with a flavorful kick. INGREDIENTS 8-10 small red potatoes, diced 1 small onion, diced 1 teaspoon flour Salt and pepper to taste 1/2 teaspoon chili powder 1/2 cup vegetable oil Optional: Any fresh hot pepper, diced

THIN-SKINNED Red potatoes boast exceptional health benefits, thanks to their delicate, nutrient-rich skins that are brimming with fiber, B vitamins, iron and potassium.

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Potatoes, a culinary cornerstone in almost every culture, offer an array of flavors and textures. While the ubiquitous russet potato may be the default choice for many, there's a hidden gem in the potato family that deserves your attention — the red potato. Smaller in size with a delicate reddish skin, these root vegetables retain their shape and offer a subtly sweet flavor that sets them apart from their russet cousins. Not only are red potatoes a delicious addition to your plate, but they also pack a punch when it comes to health benefits. So if you haven't ventured into the world of red potatoes, now is the perfect time to start.

DIRECTIONS [1] Heat vegetable oil in a skillet over medium heat. [2] Wash and dice the potatoes, then sprinkle them with flour. Toss to coat evenly. [3] Add the coated potatoes to the skillet and season with salt, pepper, and chili powder. Add diced onion and hot peppers if desired. Pan-fry the potatoes until they turn brown and crispy, typically taking 15-20 minutes. [4] Once done, remove the potatoes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve piping hot.

Unlock nutritional treasures Potatoes often get a bad rap due to their unhealthy preparations like deep-frying into french fries. However, red potatoes are a different story. Their thin skin, which you're more likely to eat, is loaded with fiber, B vitamins, iron and potassium. With 3 grams of fiber in one medium-baked red potato, they keep you feeling full longer and potentially help curb your appetite. Moreover, these little red gems boast 943 milligrams of potassium per serving, aiding in reducing the effects of sodium and possibly lowering blood pressure. Red potatoes also provide a good source of iron, offering 1.2 milligrams per medium-baked potato.

EASTER

EGNGT THURSDAYS HU MARCH 28TH NOON – 4PM 3PM

LIVE MUSIC & SEATING AT THE HEYWARD HOUSE

Plant your own If you're interested in growing your own red potatoes, they thrive with seven to eight hours of sunlight, well-drained moist soil and high fertility. Plant them during cool weather, avoiding any risk of frost but ensuring temperatures remain below the mid-80s. You can harvest tiny, extra-tender baby red potatoes in about three months. For larger, mature potatoes, wait an additional month when the plants start to turn yellow. Handle these delicate-skinned treasures with care to prevent cuts and bruises when digging them up, and avoid washing them before storage to prevent decay.

68 Boundary Street at Martin Family Park in Old Town Bluffton FARMERSMARKETBLUFFTON.ORG 843.415.2447

Farm, fresh local produce, flowers, meats, dairy, seafood, honey, baked goods, pastas, sweets, specialty foods, & prepared food to enjoy at the market or take home. Educational lectures, community outreach, kids activities, yoga, & more! Fun for the whole family!

Red potato varieties Red potatoes come in several varieties, each with its unique characteristics: Red Pontiac: A popular mid-season potato, typically round to slightly oblong. Norland Red: Known for holding up well when cooked. Red Gold: Features reddish skin and golden-colored flesh. Red LaSoda and LaRouge: These redskinned potatoes thrive in warmer climates with short cool seasons, maturing early. Red Ruby: An early-maturing, brilliantly red-skinned potato that stores well. All Red: A heavy producer with striking red skin and light red flesh.

WE KNEAD YOU! Come in and take a selfie enjoying food and fun.

Post and tag using #SproutMomma and get a free loaf.

93 Arrow Road, Hilton Head Island, SC Monday thru Friday 8am-6pm Saturday 8am-2pm

843.715.2649 | sproutmomma.com MARCH 2024 + LocalLifeSC.com

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eats Selecting and storing When choosing red potatoes, look for firm, smooth specimens free of sprouts, wrinkles, soft dark spots, cut surfaces or a greenish hue. Opt for bright and shiny skin as a sign of freshness. To store red potatoes, keep them in a cool, dark place with proper ventilation, preferably in a perforated plastic or paper bag. Avoid refrigerating them, as colder temperatures can lead to starch conversion into sugar, altering the taste and causing discoloration. Remember not to wash the potatoes before storage.

Culinary versatility Most red potatoes are round and categorized as waxy, boasting higher moisture and lower starch content. These qualities make red potatoes perfect for potato salad, steaming, boiling or inclusion in casseroles and crockpot dishes, retaining their firmness during cooking. With a sweet and robust flavor, coupled with a creamy, slightly moist texture, red potatoes elevate any dish they grace. To bring out the best in red potatoes, consider these cooking methods:

How to clean Given that potatoes grow in the ground, it's no surprise that they can be dirty. To clean red potatoes, soak them in cold water for 15-30 minutes to loosen the dirt. You also can gently brush them with a potato brush if needed, but be careful due to their delicate skin.

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Roast: Toss red potatoes in oil, salt and pepper, arranging them cut-side down on a baking sheet. Roast in a 400-degree oven for 20-30 minutes until tender and golden brown. Boil: Place whole red potatoes in cold water, bring to a boil, and cook for 15-20 minutes until fork-tender. Toss with butter, salt and pepper. Pan-sear: Boil cut red potatoes until slightly tender, then add them to a hot skillet with hot oil for 10-15 minutes. Air-fry: Place red potato wedges coated in olive oil on an ungreased tray in an air fryer basket. Cook at 400 degrees until brown and tender, approximately 10 minutes. Grill: Toss red potato halves with oil, herbs and seasoning, placing them on a foil sheet in a single layer. Seal the foil and grill on medium-high heat for 15 minutes on one side, then flip and cook for an additional 5-10 minutes. Microwave: Place cut red potatoes in a microwavesafe dish with butter, and cook on high for 8-12 minutes, stirring halfway through. LL

Red potato tart This crisp puff pastry tart featuring red potatoes, herbs and cheese is a must-try recipe. It's not only easy to make but also exceptionally delicious. INGREDIENTS Half of a 17.3-ounce puff pastry sheet package (1 sheet) 1/2 tablespoon olive oil 4-5 small red potatoes 2 cloves garlic, crushed 1/2 tablespoon fresh rosemary leaves or 1/2 teaspoon dried 1/2 teaspoon sea salt 8 ounces fresh mozzarella cheese 1/4 cup grated Parmesan cheese Milk for brushing the crust Optional: Fresh spinach DIRECTIONS [1] Heat the oven to 375 degrees. Unroll the puff pastry and place it on a large baking tray, or roll and cut it to fit a large pie pan. Fold over the edges to create a 1/2-inch crust. Prick the pastry base with a fork, then brush olive oil over the surface. [2] Spread the crushed garlic and rosemary evenly over the tart base. [3] Slice the red potatoes into thin circles and arrange them evenly across the tart. Sprinkle with sea salt. [4] Tear the mozzarella into pieces and distribute them evenly over the tart. Grate Parmesan cheese on top and drizzle a small amount of olive oil. Finish by brushing the folded edges with milk. [5] Bake in the oven for approximately 25 minutes or until golden brown. For added freshness, consider adding fresh spinach before baking.

SINCE 1967

A Hilton Head Island

TRADITION

OPEN DAILY AT 11 AM SERVING LUNCH AND DINNER BRUNCH ON SUNDAYS AT 10 AM @hudsonsseafood 1 Hudson Road, HHI, SC • 843.681.2772 • hudsonsonthedocks.com

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RECIPE OF THE MONTH

Local flavor

DISCOVER THE SECRETS TO COOKING WELL STORY BY BAILEY GILLIAM

Wine holds a special place in the hearts of many, yet its potential in the kitchen often remains untapped. Fortunately, we've teamed up with culinary connoisseurs from the Lowcountry to bring you a collection of recipes, invaluable tips and insider tricks that showcase the remarkable synergy between wine and cuisine. PALMETTO BLUFF CLUB

Châtel Farms Red Wine Braised Short Ribs Savor the essence of luxury with the Palmetto Bluff Club's exquisite Châtel Farms red wine braised short ribs. Crafted by Rhy Waddington, director of culinary events and chef, this recipe invites you to indulge in the rich flavors you cherish, accentuated by the exquisite taste of wine.

INGREDIENTS 4-8 Châtel Farms wagyu short ribs 1 onion 2 celery stalks 1 head garlic 1-2 large carrots 1/2 cup flour Rosemary Thyme 2 bay leaves 1 bottle red wine 8 cups beef stock 1/4 cup black peppercorns 1/8 cup brown sugar 1 tablespoon unsalted butter 1 knob fresh horseradish

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DIRECTIONS [1] Heat the oven to 350 degrees. Optional: Trim excess fat from the ribs. [2] Season the short ribs with sea salt and black pepper, then dredge in flour on all sides. Shake off excess and sear for 2-3 minutes on each side in a Dutch oven over medium heat with oil. [3] Set the ribs aside and add in chopped onion, celery and carrots and stir for 4-5 minutes. Slice the garlic bulb in half and add to the pot. Add the red wine and beef stock. [4] Add in the brown sugar, fresh herbs to taste, bay leaves and black peppercorns. Bring to a simmer, then add the short ribs back to the pot, cover and place in the oven for 3 hours. [5] Remove the ribs and set aside. Strain or scoop out the vegetables, herbs and peppercorns and cook the red wine sauce over medium heat until reduced by half. Whisk often, about 15-20 minutes. It should coat the back of a spoon. Finish it with a knob of butter and fresh thyme.

Corned Beef & Cabbage Special • March 12th-17th

“Châtel Farms is a farm in Reidsville, Georgia, that Palmetto Bluff uses for some of its beef products. I serve this dish on a potato and celeriac mash, sautéed garlic spinach provided by Farmer Shane at the Palmetto Bluff Farm, and I finish it with some fresh horseradish."

Coligny Plaza Hilton Head Island 843.785.3131 Open Daily 7am-3pm & 4pm - 9pm Thursday - Sunday

— Chef Rhy Waddington

YOU MAKE IT, WE TAKE IT “One of the Best Breakfasts on Hilton Head” SOUTHERN LIVING MAGAZINE

Subscriber Judi Smith made the Smoked Gouda and Leek Tart recipe from our February issue. “It was such an easy recipe to follow and turned out perfect for my weekend guests. Thanks, LOCAL Life for sharing. Such great recipes!”

BRATIN

Sweet tart

INDOOR & OUTDOOR DINING AVAILABLE

YEARS

If you made one of our recipes and want to share, email a photo to info@wearelocallife.com.

6am-2pm Wednesday Thru Sunday • Palmetto Bay Marina

843.686.3232 • PalmettoBaySunRiseCafe.com

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CHEF'S FAVORITE THINGS We asked local chefs their favorite wines: CHARLIE’S COASTAL BISTRO “This year it would be a 2012 Solaia from Antinori. It’s a smaller bottling in the family’s lineup of wines. As a super Tuscan, it’s a blend of Sangiovese with a uniquely high amount of Cabernet Franc. The wine had so much time in bottle to develop all its tertiary flavors, while it held up its structure. When I lived abroad in Florence, I spent a magical day touring the winery with my mom and dad. Maybe it’s the memories of that day that made this my wine of the year. Wine is so much more than liquid.” — Sommelier Margaret Pearman

SCAN FOR EVENTS

SIMPLE, CLASSIC, TIMELESS KITCHEN AND HOME COLLECTION START THE COUNTDOWN TO YOUR HERITAGE PARTY NOW! IT’S NEVER TOO EARLY TO GET READY FOR AN UNFORGETTABLE CELEBRATION!

14 Promenade, Bluffton Follow along on Facebook & Instagram Sign up for emails for more information. 154 LocalLifeSC.com + |MARCH 2024 cassandraskitchen.com 843.707.1901

BLACKSHEEP “I love Champagne for lots of reasons. Potato chips. Fried chicken. Oysters. It goes with everything. 2012 vintage Laurent-Perrier. I also fancy an orange wine or two.” – Chef Matt Wallace

NUNZIO RESTAURANT + BAR “My favorite wine is Barbaresco because it is a light version of Barolo. It is very easy to drink with all types of food. When drinking, you enjoy the dry, thin texture, leaving the mouth full of flavor from the Nebbiolo grape.” – Chef Nunzio Patruno

WINE TIME BLUFFTON “I don't think I could narrow it down to one specific wine (I will if I absolutely have to) but rather a specific region. And that would be Languedoc-Roussillon. Every type of wine is made there: red, white, rosé, sparkling, dry, sweet, fortified. It's one of the only regions that is capable of doing that. They also grow an extraordinary number of grapes that go into such a diverse range of wines. One could never get bored exploring the different grapes, producers and styles of wine. The wines are also great with many different types of food.” – General manager Kevin Cleary

CASSANDRA’S KITCHEN STORE “Santa Margherita Pinot Grigio – perfect for any occasion!” – Owner Cassandra Schultz

MICHAEL ANTHONY’S CUCINA ITALIANA “My favorite wine is Michele Chiarlo Barbera d’Alba “La Court Nizza,” a robust red wine from Italy’s Piedmont region. It comes from a terrific winery and complements rich pasta dishes and many meat dishes perfectly. Its taste profile is redolent of ripe red fruits, sweet spices and a bit of oak. Best of all, it’s almost always available on our wine list.” – Chef de Cuisine Will Overacre

AWARD WINNING CUISINE

ASK THE CHEF

with Spectacular Waterfront Views!

Question: Dear chef, I hear so many people say they love to cook with wine, but I don’t know where to start. What are some of your favorite applications of wine when cooking?

Poaching

Braising

Deglazing

Answer: "Wine has many applications in the culinary world. I use it mostly for deglazing a pan, adding flavor/acid to braised meat dishes and for enhancing poached dishes.” — Chef Will Overacre, Michael Anthony’s Cucina Italiana Poaching: This method involves simmering food in a wine-based liquid, resulting in tender, flavorful dishes. While poaching pears in red wine is a classic example, the technique can be applied to various ingredients. Simply bring your wine-based poaching liquid to a simmer in a saucepan, then add your choice of meat, vegetables or fruit. Simmer until tender and fully cooked, allowing the flavors to meld beautifully. Braising: Braising combines both dry and moist heat to tenderize and infuse flavor into ingredients. Begin by searing meat or robust vegetables in a pan to develop color and taste. Then, add wine to the pot before transferring it to the oven for slow cooking. For beef or pork, opt for a robust red wine, while lighter white wines complement chicken or fish. Deglazing: This technique involves adding liquid to a hot pan to lift the flavorful bits stuck to the surface after cooking at high heat. After sautéing or roasting meat, fish or vegetables, remove them from the pan and discard excess fat, leaving the browned residue. Pour in a small amount of wine, enough to cover the bottom by about 1/4 inch, and bring it to a boil while stirring vigorously. Cook until the alcohol evaporates, leaving behind a syrupy, fragrant liquid.

Fresh dailyy seafood entrees

Extensive Wine list and Craft Cocktails

Beautiful Harbour Views Live Music with renowned local pianist Groups welcome with reservations Reservations Strongly Recommended

17 Harbourside Lane • Just right of the “Neptune” statue 843-785-5517 • www.bistro17hiltonhead.com MARCH 2024 + LocalLifeSC.com 155

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SECRET INGREDIENT

Champagne white balsamic

Open daily from 7AM until 3PM 101 Pope Avenue, Coligny Plaza 843.342.4800 156

LocalLifeSC.com + MARCH 2024

Elevate your next culinary experience with this pristine, tangy elixir, offering a perfect balance of acidity that dances on your palate. Crafted to perfection, it marries the essence of French and Italian flavors, straight from the Mediterranean, and can be found exclusively at Hilton Head Oils and Balsamics. Beyond its exquisite taste, Champagne white balsamic boasts a plethora of health benefits. Rich in antioxidants, it's renowned for reducing the risk of heart disease and cancer, while also aiding in lowering cholesterol, regulating blood pressure and promoting healthy blood circulation. With its fat-free composition and anti-obesity effects, it even contributes to weight-loss goals. Meticulously produced in Modena, Italy, using aged Trebiano and Lambrusco grapes, this balsamic adheres to strict traditional methods, ensuring a pure and natural product, free from additives and sulfites.

But let's return to the indulgence of flavor. Champagne white balsamic is perfect for vinaigrettes, adding a refreshing zest to salads. Drizzle it over grilled apricots paired with seasoned ricotta for a sophisticated appetizer, or elevate your desserts by sprinkling it over strawberries and whipped cream. Its versatility shines in marinades for meats like rack of lamb or in pan sauces for grilled chicken or smoked pork. You can even enhance homemade mayonnaise or dress up cucumber salads with a splash of this balsamic. And for those seeking a little adventure, it's a delightful addition to craft cocktails or refreshing iced teas. For the ultimate culinary experience, pair it with Tuscan herb EVOO (extra virgin olive oil), basil EVOO, blood orange EVOO or Strawberry Puréevino. Or try our test kitchen recipe: Champagne sea scallops. Impress your guests with this elegant yet simple dish, featuring fresh sea scallops drizzled with a savory blend of Champagne white balsamic and savory butter EVOO. It's a quick and easy weekday dinner option that's sure to leave a lasting impression.

Champagne Sea Scallops INGREDIENTS 12 sea scallops Savory butter EVOO Champagne white balsamic Sea salt Pepper DIRECTIONS [1] If not done in advance, remove the small side muscle from each scallop. Rinse scallops under cold water and pat dry with paper towels. Season with salt and pepper. [2] Heat a large sauté pan over medium-high heat. Coat the pan with the olive oil and heat until the oil starts to shimmer but before it smokes. [3] Add scallops to the pan, ensuring there is space between each scallop. Cook for about 2 minutes on each side until they develop a golden crust and remain slightly translucent in the center. [4] Once cooked, sprinkle each scallop with sea salt and drizzle with Champagne white balsamic before serving.

843-342-SAND (7263)

MARCH 2024 + LocalLifeSC.com

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GUIDE

How to pair wine with food

Unlocking the perfect wine and food pairing doesn't require a sommelier's expertise. With guidance from local expert Margaret Pearman of Charlie’s Coastal Bistro, you can confidently navigate the world of wine to complement your meal. Here are tips to guarantee an exceptional dining experience, no matter where you find yourself. 1. Start with what you like. “I always tell people to start with what they like, because that’s most important.” 2. Try to balance acidity. “If I am calling the shots, I look for balancing the food with the wine. If it’s a high-fat dish, I seek out acidity. For example, a Barbaresco can be abrasive on its own with its high acidity and tannin structure. Pair it with braised short ribs, and it sings. Champagne is an amazing accompaniment to fried foods. All the bubbles and acidity help cut the fat.”

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Did you know? The MARKET CAFE is OPEN for LUNCH!

3. Vegetables need their fruit counterparts. “Vegetables are some of the hardest pairings due to their bitter and herbaceous qualities. Something with a little more fruit helps level that out. For instance, a Vouvray from the Loire Valley, an Austrian Grüner Veltliner or maybe an off-dry Reisling are all great with vegetable dishes.” 4. Fruit and spice equals everything nice. “The same rule applies to spicy dishes. A wine with a little more fruit tames the spice. Viognier, Pinot Gris and Gewürztraminer all work. For a red, try a Zinfandel or Syrah from California.” LL

SALADS SANDWICHES PAS TA & PI ZZA MEAT & SEAFOOD

www.MICHAEL-ANTHONYS.com

Orleans Plaza . 37 New Orleans Road Hilton Head Island . SC 843 . 785 6272 MARCH.2024 + LocalLifeSC.com 159

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ON SALE NOW

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ENTIRE YEAR! $ PLUS 100

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Tastefully paired

ELEVATE YOUR PALATE WITH THESE UNIQUE WINE AND FOOD PAIRINGS. STORY BY SHEILA PAZ

Venture beyond the conventional wine pairings, such as white wine with fish or Cabernet Sauvignon with steak, and embark on an enticing and unconventional culinary journey, curated by Ian Mason from Michael Anthony's Cucina Italiana. These unique wine and food combinations will take you out of your comfort zone and introduce you to a world of experimental flavors.

A symphony of bubbles CHAMPAGNE + STEAK Embark on a culinary adventure with the elegant pairing of Champagne and steak. Discover the exquisite harmony between the bready, yeast-like notes of brut Champagne and the succulent flavors of a perfectly seared ribeye. The effervescence of Champagne gracefully cuts through the richness of the steak, creating a harmonious counterbalance that refreshes your palate with every bite, making each morsel taste as delightful as the first.

Rosé all the way ROSÉ + CHARCUTERIE Charcuterie boards are perfect for social gatherings, offering an array of finger foods like cheese, fruits, nuts and meats for guests to enjoy. Take your charcuterie experience to new heights by pairing it with sparkling rosé. This choice strikes the ideal balance for both meats and cheeses. The versatility of sparkling rosé, which complements cheese and meats like champagne, elicits distinct flavors from each element on the charcuterie board. This unique pairing will infuse a creative twist into your charcuterie adventure.

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Sweet tames the spice SPICY FOODS + RIESLING It may sound unusual, but trust the experts – it's a culinary revelation. Pair a sweet wine, such as Riesling, with your next spicy dish. You'll discover that the sweetness of Riesling elegantly tames the heat of your meal, especially when indulging in spicy seafood or Korean barbecue. Avoid acidic wines like Sauvignon Blanc, as their acidity clashes with spice and might have you reaching for a glass of milk.

Beautiful spring entertaining pieces are now in store, including a variety of unique serving pieces. We have everything you need for your Easter preparation.

Southern fried elegance CHAMPAGNE + FRIED CHICKEN In the heart of the South, where the art of fried chicken reigns supreme, did you know there's a wine that complements it perfectly? The acidity of Champagne slices through the delectable grease, while the bubbles accentuate the crispy fried exterior – truly a match made in culinary heaven. The next time you savor a plate of fried chicken, pour yourself a glass of Champagne and savor the magic of this unexpected pairing.

Refreshing tabletop additions have arrived and we are offering refreshing workshops this month. Follow us on social media for our schedule or call the store at 843.785.7171 for more information or to reserve your spot.

SPRING IS THE SEASON FOR BAKING & ENTERTAINING 10- 6 Monday-Saturday 1000 William Hilton Parkway, Suite-B3 Hilton Head Island, SC 843.785.7171 • info@lecookeryusa.com • LeCookeryUSA.com MARCH 2024 + LocalLifeSC.com

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eats Stick to your ribs ZINFANDEL + BARBECUE RIBS Barbecue ribs are a smoky and flavorful indulgence that demands a wine with bold character. Zinfandel, with its ripe fruit flavors and peppery notes, can stand up to the richness of barbecue sauce and enhance the smokiness of the meat. It's a pairing that will have you savoring every bite.

A match made in dessert heaven PORT + DARK CHOCOLATE When it comes to dessert, few pairings are as divine as Port wine and dark chocolate. Port's rich, fortified flavors and dark chocolate's intense cocoa notes complement each other flawlessly. The sweetness of the Port enhances the bittersweet quality of dark chocolate, creating a decadent union that satisfies your sweet tooth in the most luxurious way. Whether it's a special occasion or a simple indulgence, this pairing is a dessert lover's dream come true.

Movie night magic PINOT NOIR + POPCORN For a casual movie night, consider pairing buttery popcorn with a glass of Pinot Noir. The popcorn's saltiness and the wine's fruit-forward and slightly earthy notes create a surprisingly satisfying combination that makes for an ideal snack while you watch your favorite films.

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Acidity and umami SAUVIGNON BLANC + SUSHI While white wines are often paired with sushi, a Sauvignon Blanc with its crisp, grassy notes brings a new dimension to this pairing. The wine's acidity and herbal qualities can enhance the flavors of sushi, especially when wasabi is involved, offering a refreshing contrast to the heat.

UNDERSTANDING THE BASICS Before diving into specific pairings, it's essential to understand some fundamental principles of wine and food pairing: Balance is key: The goal is to balance the weight of the wine with the weight of the food. Rich, heavy dishes pair well with full-bodied wines, while lighter dishes are complemented by lighter wines. Consider the dominant flavors: Match the wine to the most prominent elements in the dish, whether it's the main ingredient, the sauce or the seasoning. Acidity and tannins matter: Wines with higher acidity, like Riesling, can cut through the fat of richer dishes. Tannic wines, like Cabernet Sauvignon, pair well with protein-rich foods. Sweetness and spiciness: Sweet wines can balance spicy dishes, and wines with a touch of sweetness can counterbalance salty flavors. LL

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Hungry like the Wolf CORPORATE EXECUTIVE CHEF VINNIE BALDUCCI SHARES HIS JOYS OF COOKING STORY BY BAILEY GILLIAM + PHOTOGRAPHY BY MIAMI CHEFS

Hailing from Buffalo, New York, Vinnie Balducci has navigated a multifaceted culinary journey to the South, where he now thrives at a company that emphasizes customer engagement and brand advocacy. Unlike traditional roles confined to the kitchen, Balducci engages directly with Sub-Zero, Wolf, and Cove's clientele as a corporate chef, immersing them in the luxurious realm of high-end kitchen appliances. Through cooking

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demonstrations, classes and culinary promotions, he transforms inquisitive visitors into loyal patrons. This unique executive chef role demands not only culinary expertise but also an innate knack for sales and a charismatic presence, qualities Balducci certainly possesses. This month Balducci will showcase his culinary prowess by offering a cooking demonstration at the grand reopening of Billy Wood Appliance on Hilton Head.

A hustle-filled history Raised in Buffalo by a single mother juggling multiple jobs to sustain her family, Balducci's childhood was marked by his mother's lengthy work hours, which often left little opportunity for home-cooked meals. This led Balducci to gradually assume the role of family chef. His culinary journey took a more defined shape during his high school years when he enrolled in a vocational school that specialized in culinary arts. Initially indifferent to this path, Balducci soon discovered his innate talent for cooking and resolved to pursue a career. Starting at Salvatore’s Italian Gardens, a premier restaurant in Buffalo, he endeavored to absorb every nuance of the craft, despite his lack of formal culinary education. Balducci ultimately decided to refine his skills through formal training at the prestigious Le Cordon Bleu Culinary Institute of Culinary Arts in Pittsburgh. “I went down there for a couple of years and had to get a job to pay for everyday things, so I started knocking on restaurant doors,” he said. “And a guy there wanted to open this small place for lunch and asked if I’d be willing to work on the weekends. I said, ‘heck yeah,’ and started working for him parttime.” Following his graduation, Balducci made his way back to Salvatore’s in Buffalo, armed with an enhanced culinary toolkit. It wasn’t long before that previous part-time employer from Pittsburgh reached out with a compelling offer. The owner wanted to launch a fullservice restaurant and envisioned Balducci at the helm. The new venture was located in the bustling, historic Strip District of Pittsburgh. Balducci eagerly immersed himself in the local culture, sourcing ingredients directly from neighborhood butchers and fishmongers, a routine that brought him closer to the heart of the culinary scene. “I went there and started really just getting my hands deep into that culture – walking to the meat shop to get some provisions there and then going over to the seafood company and checking out the fresh catches and then walking these things back to my restaurant every day,” Balducci said “It was so cool. But again, small time

SALAD DRESSING

WORKSHOPS

Join us every week on our interactive learning island as we teach you the art of dressing a salad.

In our one-hour session, you will learn about: • Types of oils & balsamics • The tools you’ll need • The difference between broken and emulsified dressings • How to emulsify • Pairing the right dressing with the right greens • Spices & Seasonings • How to elevate your croutons Each week we will feature four new salad dressings, including some featuring our NEW SPRING BALSAMIC FLAVORS, which include Elderflower, Peach, Lavender Rose and Jalapeno Lime.

Cost per class is $15 per person. Call the store at 843-681-2722 for reservations. We can also host educational learning and tasting classes after-hours for your small group! Call us for details. The Village at Wexford 1000 William Hilton Parkway, Suite-F6 Hilton Head Island, SC

843.681.2722 • HiltonHeadOils.com

MARCH 2024 + LocalLifeSC.com

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eats and place, and even though it was full scale, I hit a plateau. I was looking for something bigger and faster.” This desire led him to Atrias, also in Pittsburgh, where he was named executive chef. He thrived in the vibrant pace of a large kitchen, managing a team of 40-50 kitchen staff. The South eventually called to him following his mother's relocation to Lake Wiley, South Carolina. Captivated by the Southern charm, Balducci moved to Charlotte, where he took the role of executive chef at the Carolina Golf & Country Club. He was struck by the warm, welcoming nature of the South. “The skies were blue; people actually say hello to you,” he said. “Southern people are genuine. They still may want to stab you or something, but they do it in such a great way. Bless your heart.”

A hustle-filled future

BEST DINING &WATERVIEWS ON THE ISLAND!

CALL 843-785-3030 FOR RESERVATIONS DINNER DAILY @ 5 SUNDAY BRUNCH 11-2 ONE SHELTER COVE LANE HILTON HEAD ISLAND, SC 843.785.3030 | WWW.ELASGRILLE.COM

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After a decade at the country club, Balducci's path took a serendipitous turn towards his current role at Sub-Zero, Wolf and Cove a twist of fate he humorously credits to an uncommon visit to LinkedIn. "I rarely log in, but there it was, a job posting for Sub-Zero Wolf,” Balducci said. “When I walked in for an interview, it was just so pretty and pleasant. Everything was shiny and didn't smell like deep fryers. And several, several interviews later, they finally picked me. And that was eight years ago.” In his role as a corporate chef, Balducci spends his days leading classes and demonstrations for Sub-Zero, Wolf and Cove's clientele, who often invest significantly in their kitchens. His interactions have included meetings with high-profile figures, including the likes of Michael Jordan and other athletes. “Some of the younger athletes come in with their mothers because they’re 20 years old,” he laughed. “And they just say ‘Hey chef, which one’s best for cooking chicken nuggets?’” While celebrity encounters add a dash of excitement, Balducci emphasizes that the glamour of his position is balanced by the more mundane aspects of his job, such as extensive guest interactions and handling countless phone calls. He goes the extra mile by offering his personal cell phone number to clients, providing a direct line of support, which he finds immensely gratifying even when calls come in after-hours, like in the middle of Thanksgiving dinner. Despite the challenges, Balducci is driven by a passion for culinary arts and customer service. “If I didn’t love it so much, I wouldn’t do it,” he said. LL

SAVE THE DATE

BILLY WOOD APPLIANCE GRAND RE-OPENING When: 4:30-6:30 p.m., March 7 Where: 6 Marshland Road, Hilton Head Island Details: Join Billy Wood Appliance for its Hilton Head Island showroom grand re-opening. Check out the renovated building plus the new live Thermador Kitchen. There will be giveaways, cooking demonstrations from Sub-Zero Wolf, Lynx Grills and Thermador; and tasty bites from Board and Basket. billywoodappliance.com

“Food nostalgia is so special. Smells and the taste really just connect you. Have you ever smelled something that you haven't smelled in a long time and say something like, ‘I haven't smelled that since grandma's house.’ Doesn't that bring you back to such a happy time?”

LULU Kitchen Restaurant & Bar

— VINNIE BALDUCCI, SUB-ZERO, WOLF AND COVE CORPORATE CHEF

Exquisite cuisine is paired with an exceptional service and eclectic ambiance. SUB-ZERO, WOLF AND COVE

Easy chicken enchiladas Balducci shares a simple yet delicious recipe for chicken enchiladas, perfect for any home cook looking to impress. Using the Wolf’s Dual Fuel Range, this dish embodies the ease and sophistication of cooking with top-tier appliances. INGREDIENTS 1 1/2 cups cooked, shredded chicken 2 cups easy enchilada sauce, divided 8 corn or flour tortillas (if using flour tortillas, microwave on a plate for 1 minutes, flipping halfway through until warm and pliable) 2 1/2 cups shredded Mexican-blend cheese, divided Salt and pepper to taste Optional toppings: Diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese DIRECTIONS [1] Heat oven to 350 degrees on convection mode. [2] Mix shredded chicken, 1/4 cup enchilada sauce, salt and pepper in a bowl. Heat corn tortillas in the microwave (or microwave flour tortillas on a plate). [3] Fill each tortilla with chicken mixture and shredded cheese. Roll tightly. Place seam side down in a large baking dish. Pour remaining enchilada sauce on top and add more cheese. [4] Bake for 20 minutes until cheese is melted and bubbly. Garnish with desired toppings and serve.

NEW HOURS Monday-Saturday 11:30-9 Sunday 10-3 s on the on this beautiful island, our focu “As we enter our fourth year . For Jen ever than r nge to our guests is stro quality of products we offer edients. This ingr t hes fres the only e serv we and me, it’s paramount that desire but t we believe our guests not only commitment to quality is wha . hen also expect from Lulu Kitc to source as ucts come at a cost. We strive Of course, these premium prod top-quality for s Farm psey Dem ible, utilizing many products locally as poss ptional exce for food and Charles Russo Sea seasonal fruits and vegetables d daily, leading bake is d brea er butt se hou t. Our seafood straight from the boa to the occasional sell-out. to delight, logist whose cocktails are sure Sam Clements, our talented mixo detail, are to n ntio atte us iculo met his for and Chef William Kohn, known hen one of the Living Magazine named Lulu Kitc among the reasons Southern make sure to eat well!” and well stay n, agai you see best on the island. Until we

Chef Scott

The Fresh Market Shoppes 890 William Hilton Parkway, Hilton Head Island

843.648.5858 | LuluKitchenHHI.com MARCH 2024 + LocalLifeSC.com

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news&notes RESTAURANT

FRESH FOOD + NOW OPEN + HOT PRODUCTS

Ralphie’s Pizza expands hours and menu Since opening in late January, Ralphie’s Pizza in the Riverwalk Business Park in Ridgeland is gaining traction in the culinary community. When it first opened, it had a limited menu and limited hours. But this past month it expanded its menu (say hello to delicious strombolis) and is open seven days a week for lunch (11 a.m.-4 p.m.) and dinner (4-9 p.m.). It also got its liquor license. Check its Facebook page for ongoing updates.

Local pushing to change Sunday liquor sales There’s nothing worse than gearing up for a night of boozy bliss, only to remember that you live in South Carolina, where Sunday sales of liquor aren’t allowed. But this could change soon, thanks to a new bill allowing Sunday sales in tourism-heavy counties and all micro-distilleries. One advocate for the change is Burnt Church Distillery President, Chris Crowe. Recently Crowe spoke to a S.C. House Judiciary Subcommittee in support of the bill, and it has now moved on to the full committee. Stay tuned on the bill’s progress at scstatehouse.gov.

Now open: Benny’s Coastal Kitchen The wait is over. Benny’s Coastal Kitchen is open. The restaurant boasts elegant decor and even more elegant food and beverages. Chef Shaun Carter is bringing creative dishes to the menu and loves mixing culinary styles. “I always have enjoyed French and Asian cuisine,” he said. “Benny’s menu has a good influence of both of them, and I am excited to bring in these flavors for the guests and have their reactions.” Check out the menu at bennyshiltonhead.com.

A fresh new start Benny Hudson Seafood, not to be confused with the new Benny's Coastal Kitchen restaurant, has moved into its new building. Both occupy the same waterfront on Squire Pope Road. However, Benny Hudson Seafood is now on the left at the same entrance at 171 Squire Pope Road. Give them a call at 843-682-3474 or check their website at bennyhudsonseafood.com to check out the latest fresh catch.

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Owner of The Cottage named 2024 South Carolina Chef Ambassador Leslie Rohland, founder, owner and chef at The Cottage Café, Bakery & Tea Room in Bluffton, has been appointed by Gov. Henry McMaster as one of three 2024 South Carolina Chef Ambassadors. Rohland also owns The Juice Hive, the Bluffton Pasta Shoppe and May River Coffee Roasters. Chef Michael Sibert (Anonymous Burgers, Greer) and Chef Javier Uriarte (Ratio, Elgin) were also selected. thecottagebluffton.com

Longtime chef retiring The Westin Hilton Head Island Resort & Spa said a bittersweet farewell to chef Johnathan Chisholm, its associate cafeteria chef of 36 years, who is beginning a well-deserved retirement. A retired Army colonel, Chisholm joined the resort in 1988 and has been dedicated to providing meals to its associates for over three decades. marriott.com

SPICES · TEAS · GIFTS

New F&B director at Colleton River Colleton River Club recently hired Bryan Ahlstrand as its director of food and beverage. In this role he is responsible for managing all food and beverage operations, with a special focus on the new Dye Clubhouse dining venues, and for delivering a personable member experience. Ahlstrand has over 20 years of experience, from small business to corporate exposure. Since 2014 he has served in several capacities for The Four Seasons Resort at Walt Disney World. colletonriverclub.com

Find nd dY Yo Your ur W Wa Way to Flavor! The Spice & Tea Exchange® of Hilton Head Island 1 North Forest Beach Drive #A7 | Coligny Plaza, Hilton Head, SC | 843.715.3770

SPICEANDTEA.COM / HILTONHEAD

New Caribbean food truck in Beaufort If you like Jah’Nya’s Caribbean Cuisine in Beaufort, you’ll love the new food truck, Jade Caribbean Cuisine. The truck has been pulling into MCAS Beaufort and features seasonal Jamaican favorites fresh from the grill, just like Jah’Nya’s. Try beef patties, plantains, jerk chicken, wings, shrimp, whiting fish, escovitch, curry chicken, goat, oxtail and veggies. They also have breakfast sandwiches, tater tots and coffee in the mornings. Check the Jah’Nya’s Caribbean Cuisine Facebook page for more information and to see where the truck will be parked.

New chef at The Country Club at Indigo Run The Country Club at Indigo Run welcomes chef Chris Sullivan as its new executive chef. After cooking since childhood and getting his first restaurant job at 15, Sullivan cultivated an expansive culinary career at Michelin-star restaurants, including Eleven Madison Park and Gabriel Kreuthers in New York City. His latest endeavor was assisting chef Curtis Duffy with opening his latest restaurant in Chicago, Ever, which earned two Michelin stars within the first six months. invitedclubs.com

5 CERTIFIED SOMMELIERS! www.rollerswineandspirits.com

Large Selection of Wine & Spirits Craft Beers - Build Your Own Pack Wine Bar - Wine, Beer & Appetizers Cheese Plates - Delivery Available Gift Baskets - Delivery Available Walk-in Humidor & Cigar Patio Wine Cellar with Rare Finds Private Parties & Wine Dinners Order Online Using Our App! MARCH 2024 + LocalLifeSC.com

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eats New chef at The Country Club of Hilton Head Kevin Jump has been named the new executive chef at The Country Club of Hilton Head. Jump has been a Savannah resident for 22 years and was the executive chef at Wright Square Café and Savannah Yacht Club and sous chef at The Olde Pink House. hiltonheadclub.com

New release: Hilton Head Vodka Experience the new Hilton Head Vodka from Hilton Head Distillery, where bright and clean meet perfection. This vodka, crafted from corn and coconut husk, is charcoal filtered for a crisp, neutral profile. Grab your bottle now, available in-store and online. hiltonheaddistillery.com

New location: Dough Boys Pizza Dough Boys Pizza is opening soon at 1230 May River Road in Bluffton, where The Old Bluffton Trading Post used to be. You can still enjoy its delicious pizza, chopped salads and subs at the Hilton Head location at 1 New Orleans Road. doughboyshhi.com

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Charlie’s takes on New Orleans Laissez les bon temps rouler! The Charlie’s Coastal Bistro team took off to New Orleans for some delicious food, team building and inspiration from the iconic food scene where cultural influences and bold flavors come together for dishes unlike anywhere else. Head to Charlie’s soon and enjoy pops of fresh inspiration on its menu. charliesgreenstar.com

Try these

NEW. NOW. NUTRITIOUS AND DELICIOUS.

Salmon says No dinner plans? Try The Pearl Kitchen + Bar’s mouthwatering char-grilled Scottish salmon. This dish combines perfectly cooked salmon with potato and ricotta gnocchi, fire-roasted tomatoes, cremini mushrooms, spinach and a basil pesto cream sauce. thepearlbluffton.com

This is how we stew it An iconic Italian-American dish infused with bountiful local flavors, Nectar Farm Kitchen’s Lowcountry cioppino is a must-try dish. Local fresh-catch fillet, shrimp, crab, tomato broth and corn served with Carolina gold rice and toasted benne seed baguette points are absolute heaven in your mouth. nectarfarmkitchen.com

Get toasted Indulge your taste buds with Skillets Cafe and Grill’s avocado toast. Indulge for breakfast, brunch or lunch with this sliced avocado on hearty wheat toast adorned with grilled tomato, crumbled feta cheese and a burst of freshness from pico de gallo. And if you’re extra hungry, add two eggs for a mere $2. skilletscafe.com

DAOU VINEYARDS WINE DINNER THURSDAY, MARCH 21 • 6:00 - 8:30 PM Prix Fixe Menu with Wine Pairing

SCAN TO RESERVE A TABLE

Open 7 nights a week • Dinner 5:00 - 9:00 p.m. Reservations recommended, call 844.627.1665 after noon daily or visit: AlexandersRestaurant.com Located in Palmetto Dunes 76 Queens Folly Rd • Hilton Head Island

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Quick Bites NUGGETS FROM THE LOCAL F&B SCENE Cactus Street Cantina donated $1,283 from January bowl sales to SOAR. During February Burnt Church Distillery donated a portion of revenue from tours, cocktails of the month, memberships and community events to the nonprofit Libraries for Kids International. Wine Time donated $1 of every sale to Memory Matters through its February “Bucka-Battle, Buck-a-Bottle” program. The Market Cafe at Michael Anthony’s now carries select fresh produce. A9 Hot Pot & Korean BBQ in Bluffton and Bad Biscuit in Coligny got their beer and wine licenses.

SOUTHERN TIDE SIGNATURE STORE SHELTER COVE HARBOUR & MARINA (Adjacent to Neptune Statue)

MON – SAT | 10AM – 7PM SUNDAY | 12PM – 6PM SCAN TO FOLLOW US ON INSTAGRAM 17 HARBOURSIDE LANE HILTON HEAD ISLAND, SC 29928 southerntidehiltonhead.com 888-974-0519 174

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The popular Beaufort lunch spot, Plums Restaurant, is now open for dinner from 5-9 p.m. every Thursday, Friday and Saturday. Marley’s Shrimp & Burger Shack is open again. Olive & Fig Mediterranean Kitchen is now open 11 a.m.-9 p.m., Monday-Saturday. Jarvis Creek General Store has two new food trucks on its lineup: Suadero La Poblanita, a new tacos and burgers truck, and Bennetts BBQ and Smokehouse. The four-grain whiskey, Johnny Fever, is back at Burnt Church Distillery. Duck Donuts has a new text messaging platform, QuackChat, to keep you in the loop about offerings, promos and happenings. $1 happy-hour oysters are back at Poseidon. Corner Perk held a vote for the favorite new logo design. Jarvis Creek General Store now carries its very own Jarvis Creek charcuterie boxes. Wise Guys now offers private dining spaces for lunch events. Club Seats Grille now has brunch from noon to 3 p.m. on Saturdays and Sundays. For every Redneck Riviera Whiskey sold on Whiskey Wednesdays at Top Dawg Tavern, $1 will be donated to the nonprofit Folds of Honor. Shellring Ale Works is about to release Cluster, its local oyster lager.

happenings March

Wine Events

MAR 12

Hilton Head Island Wine & Food Festival When: Times vary, March 24-30 Where: Locations vary Details: Don’t miss this annual festival that brings beautiful weather, delicious sips and tasty bites from the region’s culinary leaders. hiltonheadwineandfood.com FESTIVAL EVENTS Craft Beers at the Beach: 2-5 p.m., March 24, The Westin Hilton Head Island Resort & Spa Sip & Stroll: 4-7 p.m., March 27, Shops at Sea Pines Center Stay Gold: A Lowcountry Wine, Food and Music Experience: 6:30-8:30 p.m., March 28, Lucky Beach Bar + Kitchen Grand Tasting: 5:30-7:30 p.m., March 29, Country Club of Hilton Head Public Tasting: Noon-3 p.m., March 30, Celebration Park

MAR 13

All-Estate Wine Dinner When: 6 p.m., March 13 Where: Sprout Momma Details: Don’t miss this month’s wine dinner at Sprout Momma, featuring wines from the first bio-dynamically farmed vineyard in Santa Barbara County. Reserve your spot at 843715-2649. sproutmomma.com

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MARCH 13

St. Francis Wine Dinner

Wine Down Wednesday For A Cause

When: 6 p.m., March 12 Where: Old Oyster Factory Details: Enjoy five Sonoma wines from St. Francis Winery & Vineyards and five gourmet courses at Old Oyster Factory. oldoysterfactory.com

When: 5-7:30 p.m., March 13 Where: Village at Wexford Details: Enjoy tastings, promotions, sales, demos, live music and more while benefitting Meals on Wheels. villageatwexford.com

MARCH TUESDAYS

Tasty Tuesday Wine Tastings When: 5-7 p.m., Tuesdays Where: Rollers Wine & Spirits Details: Enjoy a wine tasting led by Rollers’ certified sommeliers, featuring 4-6 new wines and some familiar favorites, live music on the garden patio and cheese plates and other small bites available to order. Call 843-842-1200 to reserve your spot.

MAR 13

Tuscan Wine Dinner featuring Tenuta Casanova When: 6:30-8:30 p.m., March 13 Where: Hewitt Oaks Details: Lowcountry luxury meets Tuscan tradition at this dining event. Silvano Cis, owner and vintner of Tenuta Casanova, and executive chef Christopher Hewitt are teaming up to present a one-of-a-kind dining experience. hewittoaks.com

MAR 13

MAR 14

Sommelier Smackdown When: 6 p.m., March 14 Where: Charlie’s Coastal Bistro Details: Don’t miss this fun and interactive Sommelier Smackdown, where two sommeliers pair wine for each course; guests taste the wines blind and are asked to judge the pairing. Votes are collected, and the wines are revealed after each course. The sommelier with the most votes at the end of the dinner is deemed the winner. charliesgreenstar.com

MAR 14

Discovery Night at the Museum: Wine Glass Paint Party When: 5:30 p.m., March 14 Where: Coastal Discovery Museum Details: As part of the Coastal Discovery Museum’s “Discovery Night” series, enjoy art and wine while learning a new skill. coastaldiscovery.org

MAR 21

Clash of the Titans: Piemonte vs. Veneto

Daou Vineyards Wine Dinner

When: 4:30-6 p.m., March 13 Where: Nunzio Restaurant + Bar Details: Enjoy four wines from Italy’s regions of Piemonte and Veneto and food pairings with each selection at this wine dinner at Nunzio Restaurant + Bar. nunziohhi.com

When: 6-9 p.m., March 21 Where: Alexander’s Restaurant & Wine Bar Details: Enjoy a selection of fantastic wine, spectacular food and lively conversation at this wine dinner. alexandersrestaurant.com

Inspiring, enriching and uniting the Lowcountry

John Mastroianni provided by the Cincinnati Symphony Orchestra

The Hilton Head Symphony Orchestra has been the centerpiece of the Lowcountry’s vibrant musical scene for over four decades.

Join us and our virtuoso musicians who gather each month for Espressivo – music of passion and joy as we share in the exhilaration of great music-making together. You’ll find the intimate, engaging and informal environment in which we perform unique – making every concert a journey of shared discovery. SYMPHONIC DANCES OF RACHMANINOFF AND COLERIDGE-TAYLOR March 17 & 18, 2024

Intimate cabaret style dinner and performances

TESSA LARK AND PIAZZOLLA’S FOUR SEASONS OF BUENOS AIRES April 7 & 8, 2024

Symphony Under The Stars “DEAS GUYZ GO SYMPHONIC!” FREE! April 2, 2024

ODE TO JOY: BEETHOVEN SYMPHONY NO. 9 April 28 & 29, 2024

S O M E T H I N G

F O R

E V E R YO N E

For more information and tickets, please visit hhso.org or call (843) 842-2055.

happenings

Arts & Culture

MAR 5-APR 5

MAR 4-31

Featured Artist: Ellen DiFazio

SOBA 30th Annual Judged Show

When: Times vary, March 5-April 5 Where: Art League of Hilton Head Details: See the work of Ellen DiFazio during this month’s art show during gallery hours and 90 minutes before every Arts Center performance. Attend the reception from 5-7 p.m., March 6. artleaguehhi.org

When: Times vary, March 4-31 Where: The SOBA Gallery Details: Lowcountry artists submitted their works for The Society of Bluffton Artists’ 30th Annual Judged Show. Attend the opening reception from 4-6 p.m., March 6. sobagallery.com

MAR 7-10

Our Town When: Times vary, March 7-10 Where: Main Stage Community Theatre Details: This Pulitzer Prize-winning play by Thornton Wilder explores the beauty of everyday life and the connections that bind us. mainstagecommunitytheatre.org

MAR 21-31

Fun Home

When: Times vary, March 21-31 Where: Lean Ensemble Theater Details: Fun Home by Jeanine Tesori and Lisa Kron is a refreshingly honest, wholly original musical about seeing your parents through grown-up eyes. leanensemble.org

MAR 1-APR 26

Heart to Heart

When: Times vary, now-April 26 Where: The Sea Pines Community Center Details: See the newest art exhibit by the artists of Sea Pines, in which 10 percent of the proceeds will be donated to Volunteers in Medicine. culturehhi.org

MAR 20-23

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MAR 22

March Palmetto Bluff Artist in Residence

2024 Student Show

When: Times vary, March 20-23 Where: FLOW Gallery + Workshop Details: Julie McAllister is this month’s featured artist. See her work or attend a workshop. palmettobluff.com

When: 5:30-7:30 p.m., March 22 Where: Art League Academy Details: See and celebrate Art League students' work and vote for the people’s choice award during the awards reception. artleaguehhi.org

The Lowcountry’s most luxurious charity fundraiser of the year is almost here! Yacht Hop 2024 is a premier luxury event hosted at the Inland Harbour in Wexford. Guests are invited to tour lavish yachts while being served mouthwatering hors d’oeuvres and masterfully-crafted cocktails, prepared by some of the lowcountry’s most acclaimed chefs. Mingle with other guests around this multi-level venue overlooking the beautiful Inland Harbour and capture a memory at the Yacht Hop Photo Booth before the night draws to a close. Tourists and locals alike have been enjoying Yacht Hop for 18 years. All proceeds from Yacht Hop benefits Hospice Care of the Lowcountry, a registered nonprofit 501(C)(3) organization.

Saturday, May 18th from 5:00pm to 9:00pm To purchase your tickets for Yacht Hop 2024, or to inquire about Partnership support, visit hospicecarelc.org/yacht-hop.

happenings

Charity & Community

MAR 17

The Hilton Head Island St. Patrick’s Day Parade When: 2 p.m., March 17 Where: Pope Avenue Details: The 39th Hilton Head Ireland St. Patrick's Day Parade will march down Hilton Head Island's Pope Avenue. Get your green on and enjoy the best and the oldest St. Patrick's Day Parade in South Carolina. hiltonheadireland.org

MAR 16

The Eras Gala Chamber Ball

When: 6:30 p.m., March 16 Where: Marriott Hilton Head Island Resort & Spa Details: The Chamber Ball is the Lowcountry's premiere black-tie gala, celebrating our community and those who make a difference. hiltonheadchamber.org

MAR 23

Hilton Head Wingfest When: 11 a.m.-5 p.m., March 23 Where: Lowcountry Celebration Park Details: Wingfest will feature 20-25 local restaurants cooking their best wings. Over 6,500 pounds of chicken wings will be served at the funfilled, family-friendly festive event. hiltonheadwingfest.com

✔

✔ Schedule your Zerona experience.

1.843.353.0006 843.785.7822 fountainspahhi.com Located at Fountain Center 55 New Orleans Road, Suite 202, HHI

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MAR 29

Hilton Head Humane Dog Adoption Event When: 11 a.m.-1 p.m., March 29 Where: Jarvis Creek General Store Details: Support your local shelter dogs and potentially bring home a new best friend at this Hilton Head Humane event. hhhumane.org

Fat Baby says:

March into Fat Baby's!

MAR 16

Bluffton St. Patrick’s Block Party & Golf Cart Parade When: 3-8 p.m., March 16 Where: Old Oyster Factory Park Details: Bluffton Sunset Party presents a golf cart parade and contest followed by a block party featuring live music, a food court and beer garden and a dog costume contest. blufftonsunsetparty.com

MAR 8

Pockets Full of Sunshine Annual Clay Shoot When: 9 a.m., March 8 Where: Forest City Gun Club Details: Support Pockets Full of Sunshine at this annual event full of fun and camaraderie. pocksfullofsun.org

MAR 22-24

March into Fat Baby's for pizza and beer madness. Open Monday-Saturday 11am-9pm 1034 William Hilton Parkway Hilton Head Island 843.842.4200 Order online at fatbabyspizza.com

2024 Quilt Festival When: 10 a.m., March 22-24 Where: Hilton Head Beach and Tennis Resort Details: See over 125 quilts, purchase boutique and vintage items, bid at a silent auction and more at this event presented by the Palmetto Quilt Guild. palmettoquiltguild.org

MARCH

The Sea Pines Resort events & activities Spend some time outside this month with one of these events at The Sea Pines Resort. Check the website for details and a complete list. seapines.com UPCOMING EVENTS Harbour Town Spring Fest: 11 a.m.-6 p.m., March 24, Harbour Town Gregg Russell Spring Concerts: 8-9:30 p.m., Mondays, Wednesdays & Fridays, March 25-April 12, Harbour Town Sandy Sledding: 10-11:15 a.m., March 27, Sea Pines Beach Club Easter Egg Hunt: 11 a.m., March 31, Harbour Town Playground

MAR 14

Yappy Hour When: 5-7 p.m., March 14 Where: AutoNation Subaru Hilton Head Details: Enjoy light refreshments, beverages and David Ross on the piano as you mingle with adoptable pets from Palmetto Animal League. palmettoanimalleague.org

We hosted Litter Sweeps

We had

1329 13

Students from

schools participated in Kids In Kayaks

1579 Environmental Sustainability Volunteers

1825 bags filled with oyster shells by volunteers

2.2

2023 Impact

tons of trash removed from beaches, parks, parks, and waterways

Oyster Reefs built

38 tons of oyster shells collected MARCH 2024 + LocalLifeSC.com

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happenings

Food & Drink

MARCH

Hilton Head Distillery Cocktail Classes

CELEBRATING 25 YEARS We are the May River Financial Group.

Take your cocktail game up a notch with a mixology class (or two) that inspires you to shake up delicious and creative sips like never before. Classes are from 7:30 to 9:30 p.m. at the Hilton Head Distillery. hiltonheaddistillery.com UPCOMING CLASSES St. Paddy’s Cocktail Class: March 14 Spring Cocktails Class: March 28

(formerly The Corkern Group) “We are thrilled to be marking this milestone anniversary in a community that we love to serve and a place we love to call home. We look forward to many more decades of providing financial services to our neighbors and friends.”

CHRISTOPHER CORKERN PRESIDENT / FINANCIAL PLANNER

MAR 9

Creating Cocktails with Nicole Emanuel, founder of 21Seeds When: 4 p.m., March 9 Where: Hush at Montage Palmetto Bluff Details: Learn the art of crafting exquisite cocktails, explore unique flavor combinations and discover the secrets behind the success of 21 Seeds, a brand known for its innovative and delicious infused spirits. palmettobluff.com

MARCH

Upcoming events at Salty Dog

christopher.corkern@prudential.com • 843-706-2100

Don’t miss these fun March events at The Salty Dog Cafe. For a complete list, visit saltydog.com.

MAY RIVER FINANCIAL GROUP

UPCOMING EVENTS Meatball Throwdown: Noon, March 9 Shamrockin’ Scavenger Hunt: 9 a.m., March 16 Easter Eggstravaganza & Waterfront Breakfast: 10 a.m., March 30

1278 May River Road, Suite 300 Blu on, South Carolina 29910

MAR 31

Easter Sunday at Alexander’s Christopher Corkern offers financial planning and investment advisory services and programs through Pruco Securities, LLC (Pruco)(Member SIPC), under the marketing name Prudential Financial Planning Services [PFPS], pursuant to a separate client agreement. Offering insurance and securities products and services as a registered representative of Pruco, and an agent of issuing insurance companies. May River Financial Group is not affiliated with The Prudential Insurance Company of America and its affiliates, including Pruco. Other products and services may be offered through a non-Prudential entity. 1-800-7782255. Prudential, the Prudential logo, and the Rock Symbol are service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide.1073687-00001-00

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When: 10 a.m.-2 p.m. & 5-8 p.m., March 31 Where: Alexander’s Restaurant & Wine Bar Details: Enjoy a special brunch buffet featuring seasonal cuisine and locally sourced ingredients or a special Easter dinner on Easter Sunday at Alexander’s. alexandersrestaurant.com

MAR 9

Ole Fashioned Oyster Roast When: 11 a.m.-4 p.m., March 9 Where: The Gullah Museum of Hilton Head Island Details: Enjoy an old-fashioned, all-you-can-eat oyster roast and reopening of the Gullah Museum of Hilton Head. gullahmuseumhhi.org

MAR 31

Easter Sunday Italian Style When: 1 p.m.-close, March 31 Where: Nunzio Restaurant + Bar Details: Head to Nunzio for Easter Sunday dinner, Italian style, featuring the regular a la carte menu and delicious Easter additions. nunziohhi.com

MAR 19

A Journey through Old Forester When: 5:30-8 p.m., March 19 Where: CRUDO Details: Join Matt Kelly from Breakthru Beverage as he leads a tasting of Old Forester Bourbon. crudobluffton.com

MAR 9

Perfect Pair: Cheese Tasting and Beer Pairing When: 2-5 p.m., March 9 Where: Lincoln & South Brewery Details: Indulge in various Vermont artisanal and local South Carolina cheeses carefully selected to complement Lincoln & South craft beers. lincolnandsouth.com

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happenings

Lectures & Classes

MARCH

SOBA Gallery classes Learn a new skill and unleash your creativity with one of these adult art classes at the Society of Bluffton Artists Gallery. For a complete list of classes, visit sobagallery.com. UPCOMING CLASSES Plein Air To Studio Painting In Oil Or Paste: 10 a.m.-4 p.m., March 5-7 Abstract Painting Your Way: 9 a.m.-noon, March 9, 16 & 30 Acrylic Painting: Marshes: 12:30-3 p.m., March 10 & 17

MAR 27

Spring Equinox When: 10 a.m.-5 p.m., March 27 Where: OneCare Spa Details: Get your health, beauty and body ready for spring with Dr. Andrew Binamira from OneCare Clinic. This event features a Health 360 Talk and a no-nonsense weight loss program. onecarepsa.com

MAR 21

Memories Do Matter Speaker Series When: 10 a.m.-noon, March 21 Where: Memory Matters Details: Don’t miss this panel discussion on wandering, dementia and driving, planning for a senior living community, financial planning and dementia care navigation. mymemorymatters.org

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Memories SPEAKER Do Matter SERIES

presented by Dave & Patty Ekedahl

SESSION 2

NAVIGATING DEMENTIA: Panel discussion including dementia and driving, planning for a senior living community, financial planning, & dementia care navigation. Location - Grace Community Church, HHI

SESSION 3

NEUROPSYCHOLOGY & BRAIN HEALTH: Andrea Sartori, PhD. Neuropsychologist at MUSC discussing neuro psych assessment and how that differs from other assessments. Location - Rotary Community Center, Bluffton.

SESSION 4

PREVENTION AND REHAB: Panel discussion of cognitive rehab, occupational therapy, music therapy, pet therapy, and social day program. Location - St. Gregory the Great Parish Life Center, Bluffton.

MAR. 21 10 AM

MARCH

Art League Hilton Head Island classes Learn a new skill and unleash your creativity with one of these art classes at the Art League Academy on Cordillo Parkway. For a complete list of classes, visit artleaguehhi.org. UPCOMING CLASSES Mosaic Garden Stepping Stones: 9 a.m., March 12 & 15 Photograph the Lowcountry: Savannah Wildlife Refuge: 9:30 a.m., March 22 Creative Collage: 3:30 p.m., March 26

$25 per session or $75 for all four

APR. 10 2 PM

JUNE 5 10 AM

Purchase Tickets at www.mymemorymatters.org MAR 23

Native Plant Symposium When: 8 a.m.-1 p.m., March 23 Where: USCB Bluffton Details: Learn about the conservation of South Carolina’s botanical heritage, invasive plants, alternative planting recommendations and Lowcountry plant communities with guest speakers and experts in the field. eventbrite.com

MARCH TUESDAYS

Restorative Medicine Seminar When: Noon-1 p.m., Tuesdays Where: Fraum Center for Restorative Health Details: Attend a free education event on restorative medicine. fraum.com

ETTO QUILT GUILD M L A P P R E S E N T S

2024

QUILT FESTIVAL MARCH 22-24 10AM – 5PM Friday & Saturday 10AM – 1PM Sunday

MAR 23

Three South Carolina Women, Connected by Slavery and Tragedy, Cross the Racial Divide When: 10 a.m.-1 p.m., March 23 Where: Campbell Chapel in Bluffton Details: Hear powerful stories from three South Carolina women: Polly Sheppard, a survivor of the Mother Emanuel AME Church massacre; Mia McLeod, 7th generation South Carolinian and South Carolina senator; and Margaret Seidler, a descendant of Charleston slave traders and author. campbellchapelame.com

Hilton Head Beach and Tennis Resort 40 Folly Field Road, Hilton Head Island

More than 125 Quilts Displayed Boutique and Vintage Items for Sale, Silent Auction, Vendors and MORE.

Admission $15

palmettoquiltguild.org AQS Certified Quilt Appraiser on March 22 & 23. $65 for a written appraisal. See our website for an appointment or walk-ins available.

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YES, WE DO THAT!

happenings

Music & Entertainment

BLUEPRINTSBANNERS

DECALS BOOKS

POSTERS

Trade Show Displays

Canvas Prints

Personalized (Variable) Data Printing

CUSTOM FLAGS

Artist Cards

BRANDED RUGS

FORMS

Manuals ENVELOPES

Vehicle Graphics Note Cards

ACRYLIC PRINTS

EVENT TICKETS AND WRISTBANDS

Brick/Concrete G r a p h i c s LETTERHEAD

NEWSLETTERS Point-of-Purchase Signs

PRODUCT DISPLAYS

WINDOW CLINGS

FLOOR GRAPHICS

WALL GRAPHICS

DISPLAYS

Direct Mail Campaigns Dimensional Signs

Design & Graphics

BROCHURES

Magnetic Signs

Hand Fans

PRINTING

POSTCARDS Tags

LABELS FLYERS RACK CARDS

Promotional Items

SIGNS

LOGOS

Marketing/Branding

STAGE GRAPHICS

VISUAL COMMUNICATIONS • PRINT • MARKETING

We help your business, Get Noticed. Get Business. SERVING BEAUFORT, BLUFFTON & HILTON HEAD

See our work!

Get a Quote!

843.525.6603

us804.alphagraphics.com • orders804@alphagraphics.com Locally Owned & Operated by Rita & Barry Wilson

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MARCH

Regular live music venues Life is better with music, so why not enjoy live music every day of the week? These are some of our favorite local spots with regular live music this month. Check their websites and Facebook pages for details. DAILY LIVE MUSIC VENUES Brother Shucker’s Coast, Oceanfront Dining FISH Casual Coastal Seafood Frosty Frog Harbourside Kind of Blue Quarterdeck Ruby Lee’s Scott’s Fish Market Skull Creek Boathouse The Boardroom The Jazz Corner The Salty Dog Cafe The Sandbar Beach Eats OTHER MUSIC VENUES A Lowcountry Backyard Restaurant (weekdays) Big Bamboo Cafe (Mondays-Saturdays) Black Marlin Bayside Grill & Hurricane Bar (Wednesdays-Saturdays) Burnt Church Distillery (Thursdays-Saturdays) Captain Woody’s Bluffton (Tuesdays, Thursdays & Fridays) Captain Woody’s Hilton Head (Mondays, Thursdays & Fridays) Carolina Crab Company (Sundays) Celeste (Fridays & Saturdays) Cheap Seats Tavern 2 (Fridays) Chophouse 119 (Tuesdays & Fridays) Deano’s Wood-Fired Grille (Fridays-Saturdays) Hilton Head Tavern (Mondays & Tuesdays) Jarvis Creek General Store (Wednesdays, Fridays & Saturdays) Lincoln & South Brewing Company (Wednesdays-Saturdays) Local Pie (Fridays, Saturdays & Sundays) Lucky Beach Bar + Kitchen (Fridays) Lucky Rooster Kitchen + Bar (Fridays & Sundays) Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays) Old Town Dispensary (Wednesdays-Sundays) Red Fish (Tuesdays-Saturdays) Reilley’s Grill & Bar (Wednesdays-Fridays) The Rooftop Bar at Poseidon (Wednesdays & Thursdays) Tio’s Latin American Kitchen Bluffton (Fridays & Sundays) UnCorked Wine, Bar, Food, and Music (Tuesdays-Saturdays) The Westin Hilton Head Island Resort & Spa (Every third Friday)

MAR 8

The Music of Sam Cooke: A Change Is Gonna Come When: 7:30 p.m., March 8 Where: USCB Center for the Arts Details: Don’t miss this new show depicting the life and music of one of America’s most iconic and talented performers, Sam Cooke. uscbcenterforthearts.com

SPRING EQUINOX

Get your health, beauty and body ready for spring.

MARCH 27TH FROM 10AM UNTIL 5PM Dr. Andrew Binamira from OnecareClinic will also have his HEALTH 360 Talk on getting your body in shape for the Spring and Summer with his no-none-sense A.M.I.S.H Weight Loss Program from 12 to 2 pm.

• Special Botox Pricing • Package of 6 of

Signature HydraFacial ( 1 HydraFacial per month)

• Deluxe and Platinum

MAR 17 & 18

HHSO: Symphonic Dances of Rachmaninoff and Coleridge-Taylor When: 4 p.m., March 17 & 7:30 p.m., March 18 Where: First Presbyterian Church Details: Guest conductor David Amado leads the HHSO in a program of orchestral dances, including the dazzling symphonic dances of Rachmaninoff and Coleridge-Taylor’s Rhapsodic Dance No. 1 “Bamboula.” hhso.org

MAR 23

Leahy

When: 7:30 p.m., March 23 Where: USCB Center for the Arts Details: Hear one of the country’s most highly regarded progressive folk-roots bands, Leahy. uscbcenterforthearts.com

HydraFacial's 15% off all month

• Buy 2 Revive RF

Microneedling + CO2 Laser Treatments, Get 3rd Treatment FREE

• 20% off all Laser Hair Removal Packages

• Buy 2 Laser Genesis

Treatments, Get 3rd Treatment FREE

• 20% off Laser Tattoo Removal Packages

• Buy a TruBody Package & get 2 True Flex Treatments FREE (valid for 1 year)

MAR 15

Deas Guyz at Poseidon When: 8 p.m., March 15 Where: The Rooftop Bar at Poseidon Details: Don’t miss one of Hilton Head’s most popular bands, Deas Guyz, perform this month at Poseidon. serggroup.com

81 N Main Street | Suite 202 | Hilton Head, SC

Onecarespa@gmail.com

843.342.3202 ONECARESPA.COM MARCH 2024 + LocalLifeSC.com

187

Hide & Seek!

happenings

Music & Entertainment

Join the owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

MAR 13

Black Marlin Hurricane Party When: 6-10 p.m., March 13 Where: Black Marlin Bayside Grill & Hurricane Bar Details: Don’t miss the monthly hurricane party at Black Marlin, featuring music by Cornbred. blackmarlinhhi.com

These small, lively birds are primarily insectivores, so offering a variety of insects, such as mealworms and crickets, alongside suet and seeds, can entice them. Incorporating dense shrubs or bushes near your feeder can provide cover and nesting sites, as these birds prefer areas with thick vegetation.

MAR 27

Cornbred at Lincoln & South Common Yellowthroat

When: 6-9 p.m., March 27 Where: Lincoln & South Brewing Company Details: Enjoy a fresh brew and local music at Lincoln & South. Come for the beer, stay for the party. lincolnandsouth.com

MAR 16

CELEBRATING

43 YEARS OF SAVING SONGBIRDS

MAR 10

IrishFest Saturday Concert

Passionate Romance Concert

When: 3 p.m., March 16 Where: Lowcountry Celebration Park Details: Kick off IrishFest with a free concert featuring lively Irish cloggers, traditional dancers and bagpipers to get us in the St. Patrick's Day spirit. hiltonheadireland.org

When: 5 p.m., March 10 Where: USCB Center for the Arts Details: The Beaufort Symphony Orchestra’s “Passionate Romance” concert features Rachmaninoff’s Piano Concerto No. 2 featuring pianist Nadia Azzi and Mendelssohn’s Symphony No. 4. beaufortorchestra.org

MARCH 28-MAY 16

Spring Music & Taste When: 6-9 p.m., Thursdays, March 28-May 1 Where: Shelter Cove Harbour & Marina Details: This exciting seasonal event returns at the Neptune Statue this spring, combining the best local bands with delicious food and drinks. The lineup includes The Nice Guys on March 28, and Deas Guyz on April 4 and April 11. sheltercovehiltonhead.com

45 Pembroke Drive, Suite 130 Hilton Head Island 843.802.2010 • hiltonhead.wbu.com 188

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Sports & Outdoors

GIVE FROM THE HEART.

MARCH

True giving happens when we give from the heart.

Palmetto Bluff Conservancy events With a vast outdoor classroom at their fingertips, the Palmetto Bluff Conservancy team members are ambassadors to each resident and guest, introducing them to this landscape in ways large and small, structured and informal. Tours, classes and workshops, programs, research and field trips are all available to facilitate this environmental learning process. Check the website for a complete list of events. palmettobluff.com/conservation UPCOMING EVENTS PBC Birding: River Road Preserve: 8-10:30 a.m., March 8 Brown Bag Lunch: All About Bluebirds: Noon-1 p.m., March 13 Dawn Chorus: 5:30-8 a.m., March 21 Explore PBC: Artifact Hunt: 9-11:30 a.m., March 29

MAR 18

2024 VIM Clinic Classic Pro-Am When: 10 a.m., March 18 Where: Country Club of Hilton Head Details: Enjoy a day of golf and giving at this Volunteers in Medicine Clinic fundraising event. All proceeds contribute to the care of those in need in our community. vimclinic.org

MAR 9

Marsh Madness When: 4-7 p.m., March 9 Where: Port Royal Sound Foundation Details: Join the Port Royal Sound Foundation for an evening filled with bluegrass music, barbecue and an oyster roast benefitting Port Royal Sound research. portroyalsoundfoundation.org

Tamira Ramirez 2022 Scholarship Recipient

Whitney McGuire 2023 Scholarship Recipient

Scholarship awardees are eligible for scholarship funding of $4,000/year for a maximum of four years. You can be a part of the future by joining our Rotary Club or donating for our youth program. To sponsor visit HiltonHeadRotary.org

MARCH

Port Royal Sound Foundation events Learn more about the Lowcountry and support research and conservation by attending one of these events, camps or talks at the Port Royal Sound Foundation. portroyalsoundfoundation.org UPCOMING EVENTS March 8: Adult Pluff Mudder Camp March 8: Parent’s Night Out March 26: Tuesday Talk: Conserving the Port Royal Sound Watershed March 27: Watershed Walks: Buckfield Tract

Check Us Out | Get Involved | Come to a Meeting | Participate Meetings are held on Thursday at 12:30 pm. at USCB Campus 1 Sand Shark Drive, Hilton Head Island

843.686.4100 HILTONHEADROTARY.ORG MARCH 2024 + LocalLifeSC.com 189

CAT U SEE WE AIN’T KITTEN?

ERIN GO PAW! All proceeds go to improve the lives of animals.

Scan for our eBay Store!

happenings

Sports & Outdoors MARCH

March races Sign up for one of these races and welcome the changing weather. UPCOMING RACES Hilton Head Island Shamrock Run: 8 a.m., March 16 PULSEology Golden Egg 5K: 8 a.m., March 16 Mullins Backyard 5K: 9 a.m., March 16 Bluffton St. Patrick’s Day 5K: 9 a.m., March 16 14th Annual Beaufort Twilight Run: 4:30 p.m., March 23 Sea Pines Dolphin Dash 5K: 8 a.m., March 28

Markets & Shopping

MARCH

DOG BLESS YA!

Farmers and Art Markets Enjoy the local flavors of the Lowcountry with some of these regular farmers and art markets: UPCOMING MARKETS Bluffton Farmers Market: Noon-4 p.m., Thursdays, 68 Boundary St. Hilton Head Island Farmers Market: 9 a.m.-1 p.m., Tuesdays, Coastal Discovery Museum Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park Forsythe Farmers Market: 9 a.m.-1 p.m., Saturdays, Savannah The Saturday Market: 9 a.m.-1 p.m., Saturdays, The Bridge Collective Beaufort First Friday: 5-8 p.m., first Friday of each month, downtown Beaufort Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park Farmers & Makers Market: 10 a.m.-2 p.m., Tuesdays, The Shops at Sea Pines Center

MAR 27 & 28

46 Old Wild Horse Road | 843.842.6369 Monday-Saturday 10am-4pm

www.hhhumane.org Howl you help? 190

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LAGOS Trunk Show When: 10 a.m.-5 p.m., March 27 & 28 Where: Forsythe Jewelers Details: Forsythe Jewelers and LAGOS invite you to the Layered with Love event featuring the spring Caviar collections. forsythejewelers.biz

Savannah Music Festival 2024

SAVANNAH EVENTS Now-May 12: Frank Stewart’s Nexus: An American Photographer’s Journey 1960s to the Present at the Telfair Museum March 7-9: Savannah Antiques & Architecture Weekend March 8: ZZ Top & Lynyrd Skynyrd at Enmarket Arena March 15: Jim Gaffigan at Enmarket Arena March 23: St. Vincent’s Nun Run at St. Vincent’s Academy Gym March 28: World Ballet Series: Swan Lake at the Savannah Civic Center March 28-April 13: Savannah Music Festival 2024 at Savannah’s National Historic District March 30: Red Shoes Run at the Ronald McDonald House March 30: Outrun Hunger Fore Kids Cafe 5K at The Landings Golf & Athletic Club

SCAD EVENTS Don’t miss the latest events at the world-renowned fine arts school, Savannah College of Art and Design. scad.edu March 7-10: Beautiful: The Carole King Musical March 7: Alien Trustees Theater Screening

GET TICKETS NOW April 7: The Spring 2024 Charity Polo Classic at Rose Hill April 11: Sam Hunt at Enmarket Arena April 15-21: RBC Heritage April 23: John Mellencamp at Johnny Mercer Theatre April 26: Savannah Comedy Festival at Johnny Mercer Theatre

Light it Up. Fire and water do mix. Whether you want a simple pool or the endless number of choices, our four-step process lays out a clear budget

and timeline so there are no surprises.

Book your no-obligation consultation to learn more.

SAVE THE DATE April 1: Scrap Iron 5K on Daufuskie Island April 2: Symphony Under the Stars - Deas Guyz at Celebration Park at Coligny April 1-7: 7th Annual Club Car Championship at The Landings Golf & Athletic Club April 4: Sea Pines Dolphin Dash 5K at The Sea Pines Resort April 5: Artists of the Bluff Spring Show at Palmetto Bluff's FLOW Gallery + Workshop

TO SHOWCASE AN EVENT GO ONLINE For more things to do visit locallifesc.com/ things-to-do-hilton-head

You may be able to get your event in our Happenings section for free. Email bailey.gilliam@wearelocallife.com and include a title, date, time, location, description, a link to the webpage and photos.

LUXURY POOLS | RELAXING SPAS | OUTDOOR RETREATS

CALL NOW TO START LIVING THE DREAM. 843.259.2776 WESTBAYPOOLS.COM/BLUFFTON-SC MARCH 2024 + LocalLifeSC.com 191

#partingshot

Glass half full

Harbour Town Pier, Hilton Head Island

“I just love the way the wine glass caught the reflection of the sun and flags on Harbour Town Pier. The pier was so picturesque in the evening light, and the reflections added the perfect touch.” — DANIELLE PETTY, MANCHESTER, TENN.

HIT US WITH YOUR BEST SHOT Have you taken a great local photo? Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot. 192

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ODE TO SPRING EVENT THE SHOPS AT SEA PINES CENTER 71 LIGHTHOUSE ROAD | HILTON HEAD ISLAND 843.671.7070 | FORSYTHEHHI.COM

WEDNESDAY, MARCH 27 | 10 AM - 7 PM THURSDAY, MARCH 28 | 10 AM - 5 PM