Local Life Magazine April 2020

H I LT O N H E A D • B L U F F T O N • B E AU F O RT

calmer seas ahead

T H E W AT E R I S S U E + C O O L P O O L S + N A U T I C A L FA S H I O N

Apr 2020

Mother nature is always open.

Since 1979

www.outsidebrands.com

A Way of Life.

Tidal rivers frame the shores of Callawassie Island, a Lowcountry gem located just a few miles from Hilton Head Island and Beaufort, South Carolina. Carefully planned to fit seamlessly into the natural landscape, the community preserves local plants and wildlife everywhere from backyards to the Tom Fazio-designed, award-winning golf course.

Once you cross the causeway, let the island envelope you and allow yourself to discover the Warmth, Balance and Connection.

Reestablish your connection to nature, your neighbors and even to yourself.

Some came for Golf. Others found a home beyond their expectations on Callawassie Island.

Come visit us and see for yourself.

843.987.2125 CALLAWASSIEISLAND.COM WELCOME@CALLAWASSIEISLANDCLUB.COM 176 CALLAWASSIE DRIVE, OKATIE, SC 29909

2019 PREMIER HOME BUILDER OF THE YEAR Building Beyond Building a home is one of the most personal things you can do in life. If you can imagine it, we can create it.

Brighton Builders’ commitment to you starts with the first conversation. From that moment on, we are at your service to nail down precisely what you want and need.

We are devoted to turning your house into your forever home.

Featured home: Hawthorne Road, Bluffton, South Carolina.

Contributing to our 2019 Premier Home Builder of the Year Award, with Best Overall New Home and Best Kitchen.

(843) 837-1119 BrightonBuildersSC.com

©2020 EILEEN FISHER INC.

Located in lovely Sea Pines Center

the team WHAT IS YOUR FAVORITE WATER SPORT?

“Taking our boat up the May River and hanging at the sandbar.”

PUBLISHER Lori Goodridge-Cribb (Local since 1986) lori.goodridge@wearelocallife.com

“Boogie boarding. The waves look bigger when you’re lying down.”

EDITOR-IN-CHIEF Lance Hanlin (Local since 2007) lance.hanlin@wearelocallife.com

- LORI

- LANCE

“Jet skiing up and down the Colleton River like Kenny Powers.”

ART DIRECTOR / DESIGNER Jeremy Swartz (Local since 2003) jeremy.swartz@wearelocallife.com

“Kayaking. Also tiny boats with bigger motors.”

DESIGNER Charles Grace (Local since 1997) charles.grace@wearelocallife.com

- JEREMY

- CHARLES

AUDIENCE & CONTENT DEVELOPMENT Ashlan Saeger (Local since 2016) ashlan.saeger@wearelocallife.com

“Kayaking. It's a great workout and it's perfect to explore areas big and small.”

- ASHLAN

ACCOUNT DIRECTOR Melissa Page (Local since 2015) melissa.page@wearelocallife.com

“Spearfishing and snorkeling.”

- MELISSA

PHOTO EDITOR Lisa Staff (Local since 2003) lisa@lisastaffphoto.com

“Floating.”

- LISA

DISTRIBUTION & LIST STRATEGIST Bruce Wolff (Local since 2002) info@wearelocallife.com

“Snorkeling, preferably in clear Caribbean waters. It's great exercise with unmatched aquatic scenery.”- BRUCE

SUBSCRIPTIONS & FINANCE Leah Ortega (Local in spirit) leah.ortega@wearelocallife.com

“Paddleboarding, even though I've only done it once.”

- LEAH

PHOTOGRAPHERS Arno Dimmling + HouzPics + Michael Hrizuk + Rob Kaufman + Michael Lane Mike Ritterbeck + Ruthe Ritterbeck + Lisa Staff + Michael Usina + Lloyd Wainscott WRITERS Lisa Allen + Amy Bartlett + Cary Corbitt + Collins Doughtie + Denise Friday + Eddy Hoyle Barry Kaufman + Paula Magrini + Carolyn Males + Michele Roldán-Shaw + B.C. Rausch Luana Graves Sellars + Sandy Young CONTRIBUTORS Roxanne Gilleland + Brooks Golba + Kevin Horton Rhett Jerrum + Jean Meaney Wheatly 800 Main Street Hilton Head Island, SC, 29926 843-802-2258 + LocalLifeSC.com

The Shops at Sea Pines Center 71 Lighthouse Road #215 843.671.3677 Hilton Head’s foremost and most fun fashion boutique.

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VOL. 4, NO. 4 LOCAL Life is published monthly by Momentum Media Group, Inc. All contents are copyrighted by Momentum Media Group, Inc. All rights reserved. Nothing may be reprinted in whole or in part without written permission from the publisher.

For back issues or advertising information, call 843-802-2258. Publisher is not responsible for claims and contents of advertisements. Product submissions should be mailed. LOCAL Life is not required to use your submission in any manner and whether anything from your submission is included in our magazine is in our sole discretion.

omentum MEDIA GROUP

PROUD MEMBERS OF THE CITY AND REGIONAL MAGAZINE ASSOCIATION

Billie Monroe - Effingham, GA

Lower back pain kept Billie from enjoying his shrimping hobby. He was having trouble sleeping and his leg was frequently going numb. Billie scheduled an appointment with Dr. Randolph Bishop to help diagnose and treat the issue.

WE TAKE ACTION TO GET YOU BACK IN ACTION. Dr. Bishop performed a highly advanced, but minimally invasive surgery with the St. Joseph’s/Candler neurosurgical team to repair the spinal compression in his L1, L3 and L4 vertebrae.

Billie was able to walk pain-free immediately after the procedure and only needed one follow-up visit. He was back to shrimping in just a few weeks.

“I don’t think I could have had better treatment from anyone. Now I can get out and do a lot more with no more pain, which is great.”

THAT’S WHY I CHOOSE ST. JOSEPH’S/CANDLER Randolph Bishop, M.D. - Neurosurgeon

SJCHS.ORG

features

April

The Water Issue

ŠMOURAD SADDI

Water plays an important role in all of our lives.

Here in the Lowcountry, we have an even deeper connection. It flanks our homes and businesses. It greets us each time we cross a bridge, reminding us of why we choose to live here. It sets the tone for our laidback lifestyles. We drink it, play in it and use it to get around. Here, water truly is the elixir of life.

RIDE THE WAVE Like the rest of the world, coronavirus has thrown the Lowcountry into uncharted waters. We can't predict when the tide will turn but can take comfort in knowing we are all in the same boat, navigating these difficult waters together. Life's low tides allow us time to appreciate the beauty hidden just beneath the surface.

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Majestic waterways

Beautiful water is not hard to find here in the Lowcountry

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Water books

Six water-themed books to dive into this month

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Water quality

A closer look at three threats facing our waters

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Fabulous faucets Bring character to your kitchen or bathroom

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Water hacks

Tricks and advice for drinking more of it while using less

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That's the spirit

Mix up a cocktail inspired by local water

128

Dream boat

Step aboard the all new DC 326 by Pursuit Boats

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Making waves

Check out local art inspired by water around us

Ben Ham Gallery

Inspired by Nature

Captured on Film

Ben Ham Galleries 210 Bluffton Road Old Town Bluffton, SC

416 King Street Charleston, SC

843.815.6200

843.410.1495

WWW.BENHAMIMAGES.COM

April

contents

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Publisher

We are privileged to have you as readers and to have the quality of advertisers that we do. Now more than ever is the time to support each other and our local businesses.

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On the waterfront

Contributors

Meet the locals behind this issue

Step inside an award-winning Belfair residence, nestled on the banks of the Colleton River.

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Links

Special content you can find online at locallifesc.com 28

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Blend

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Business

90

Eats

130

118

Sports

142

142

Scene

Discover your pirate name with our fun generator ... if ye dare!

What you can do now to help recover from the coronavirus

A local chef shares the finer points of cooking with water

An avid golfer shares secrets for taming Harbour Town

Photos of parties and events happening around town

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52

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126

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Mensa Quiz

Wellness

Libations

Luxury

Real estate

Challenge your brain with a new set of questions

9 benefits of swimming you need to know

The story behind Frankie Bones' signature cocktail

Cruise around town in style wth a luxury golf car

An exclusive passport to million-dollar dream homes

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76

116

130

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Charity

Make-A-Wish South Carolina grants life-changing wishes

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Style

It’s all hands on deck this month for spring fashion

Outdoors

Discover a secret spot off the beaten path

Culture

Celebrated artist Amiri Farris unveils a bold new series

Parting shot

HHI's Kendra Natter shares a stunning photo

M A R K H O R TO N

Mark Horton

Looking West

Celebrating 50 Years of Fine Art in the Lowcountry.

The Red Piano Art Gallery 40 Calhoun Street • Suite 201 • Old Town Bluffton 843.842.4433 • redpianoartgallery.com

24" x 36" Oil

publisher

Happiness still flows here

w

There is no better time to be there for one another and appreciate all the good we have.

©ARNO DIMMLING

When I sit down to write this letter on the 15th each month, I'm excited to tell you what will be taking place in the month ahead. This is the first time I can remember that I don't know what will be going on around you when you will be reading this issue. That is a very strange feeling and it gave me pause for reflection because I do know that your lives and businesses have already been impacted as events and travel plans changed and as tensions and uncertainty continue to heighten. But here's what I also know: I know that the beaches, rivers and oceans around us will not change; that our neighbors and friends will still be our neighbors and friends; and that the Spanish moss, dolphins and sunshine won't go away. The team at LOCAL Life did debate if and how we should change this issue given all that is going on around us and we decided that now, more than ever, LOCAL Life must celebrate the people and beauty of this place we call home.

WATER THE CHANCES Publisher Lori Goodridge-Cribb is made up of 60 percent water. The other 40 percent is mostly It is only possible to publish LOCAL Life with the support of coffee and healthy foods, with a sprinkle of love. our advertisers. It is the advertising revenue that enables us to mail it to your home, pay the best freelancers and team in the industry and to share the stories and goings-on that are meaningful to you. That is a very long way to ask you to please support our advertisers in any way that you can. We are privileged to have you as readers and to have the quality of advertisers that we do. Now more than ever is the time to support each other and our local businesses.

This issue focuses on the beautiful water all around us and the impact it has on our lives. We highlight the Lowcountry’s most majestic waterways, examine our water quality and introduce you to local water experts. Enhance your life with innovative water-related gadgets. Read books where water plays a main character. Learn different techniques for cooking with - BENJAMIN water and recreate seafood recipes from local chefs and restaurants.

FRANKLIN We have tips and tricks to drink more water while using less of it, and share nine benefits of swimming you need to know.

We teamed up with Outside Hilton Head, ELA’s On the Water and Shelter Cove Marina for a stylish spring fashion shoot. If you like what you see, all of the boats can be rented through Outside and all of the outfits can be purchased at local shops and boutiques.

What fish are biting this month? Dolphin (mahi-mahi, not Flipper). Our HALL MONITORS Have you seen the LOCAL Life Jeep fishing expert spills the beans on how to hook and cook them. We carry around town? This month, we rolled up the water theme into the home, showcasing fabulous faucets and cool next to Hampton Hall team members pools you can have installed.

Megan Bonomo (member services coWe hope you find water-related art from local artists and galleries as ordinator), Kristy Stewart (director of stirring, thought-provoking and inspirational as we do. For a good time, membership, marketing and communications) and Marlon Gibson (bartendjust add water!

“When the well’s dry, we know the worth of water.”

LORI GOODRIDGE-CRIBB PUBLISHER lori.goodridge@wearelocallife.com

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er/master mixologist). Be sure to follow @LocalLifeSC on Instagram to see all of the #LocalswithaJeep photos.

contributors

MEET OUR WRITERS + PHOTOGRAPHERS + PEOPLE BEHIND THE SCENES Jessica Goody Writer

Annika Dogger Student athlete

OTHER CREDS: Hilton Head Shore Beach Services lifeguard, high school senior, Division I soccer commit FOR THIS ISSUE: Model for fashion shoot HOMETOWN: Hilton Head Island LOCAL SINCE: 2004 HOBBIES: Working out, hanging out with friends, soccer FAVORITE WATERING HOLE: The ocean because it’s salty and has cool animals. FAVORITE LOCAL WATER SPOT: Jacana Beach or anywhere on a boat. FAVORITE WATER DESTINATION: Daufuskie FAVORITE WATER MOVIE: Baywatch because of Zac Efron.

FAVORITE EASTER MEMORY: Watching the sunrise with friends and family. WHAT DO YOU LOVE MOST ABOUT APRIL?: Finally some good warm weather, and Heritage.

OTHER CREDS: Award-winning author of Defense Mechanisms: Poems on Life, Love, and Loss and Phoenix: Transformation Poems FOR THIS ISSUE: Local poem, Blue Sunrise HOMETOWN: Long Island, New York CURRENT HOME: Sun City Hilton Head LOCAL SINCE: 2012 HOBBIES: Reading, watching movies, creating collage art and playing with my dog. FAVORITE WATERING HOLE: Okatie Ale House in Bluffton. Great food, great service, great for gatherings with friends. FAVORITE LOCAL WATER SPOT: The marshes along Scenic Highway 170. I love watching the light change with the tides. FAVORITE WATER DESTINATION: Long Beach, New York, and Las Olas Beach in Fort Lauderdale. FAVORITE WATER MOVIE: The Little Mermaid FAVORITE WATER BOOK: John Steinbeck’s Cannery Row and The Log from the Sea of Cortez, Jules Verne’s 20,000 Leagues Under the Sea. FAVORITE EASTER MEMORY: I’m Jewish. My favorite Passover tradition is being with my family, eating my grandmother’s chicken soup and brisket. WHAT DO YOU LOVE MOST ABOUT APRIL?: April is National Poetry Month, Autism Awareness Month, Jazz Appreciation Month and National Grilled Cheese Month.

Julie A. Schroeder Artist/instructor at Livingwatercolours OTHER CREDS: Therapy Team with my Golden Retriever Chili visiting kiddos at Children's Hospitals in St. Paul, Minn. FOR THIS ISSUE: Art, Rainbow Reef HOMETOWN: Montreal, Quebec, Canada CURRENT HOME: Woodbury, Minnesota LOCAL CONNECTION: Art League of Hilton Head HOBBIES: Art, nature, mountains, hiking, gardening, SCUBA diving, snorkeling and swimming FAVORITE WATERING HOLE: Waterton Lake in Alberta. It's freezing cold, (glacier fed) sparkling clear and surrounded by the most amazing Rocky Mountains! Not to mention that I met my amazing husband there on the shoreline right after taking a plunge into the refreshing waters. FAVORITE LOCAL WATER SPOT: Pinckney Island National Wildlife Refuge. Part of the Savannah Coastal Refuges Complex, it's connected to the Intracoastal Waterway. In May thousands of birds are in the rookery, all busy with their chicks, and it's amazing to see all the different species that nest there. It's quite a noisy place. FAVORITE WATER DESTINATION: Grand Cayman Island, diving with the sea turtles, sea horses and stingrays. FAVORITE WATER MOVIE: Disney's The Little Mermaid FAVORITE WATER BOOK: The Adventures of Huckleberry Finn FAVORITE EASTER MEMORY: Going to my grandparents’ house with all my cousins and playing all day. WHAT DO YOU LOVE MOST ABOUT APRIL?: I love all the seasons here in Minnesota, but I especially love to see the new life reawaken from under the melting snow and spring up.

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• We spend over 90% of our time indoors and the EPA claims that 90% of all colds are caught indoors.

• The air inside your home is at least 5x more polluted then the air outside.

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Filter out the contaminants that include airborne viruses in your home with the Superior whole home filtration system or one of are many other indoor air quality solutions.

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links

LOCALLIFESC.COM + BONUS CONTENT + DIGITAL OFFERINGS

Last month's top performers

ONLINE

John Farrell to be inducted in Lowcountry Golf Hall of Fame

MOST-POPULAR POST Palmetto Bay Marina

MOST-PINNED PHOTO The Spa at The Ritz-Carlton

MOST-LIKED POST Secret spot: Harris Neck

John Farrell, director of golf at The Sea Pines Resort, has been named to the Lowcountry Golf Hall of Fame and will be inducted during an awards ceremony May 8 at Berkeley Hall. Actively involved in the Hilton Head community, he has long focused on junior golf and cultivating interest in the game among new golfers. Learn more about Farrell and the upcoming ceremony online at LocalLifeSC.com.

Sign up for LOCAL Life newsletters Want more LOCAL Life? Have our three newsletters delivered to your inbox each month.

• The Nest Home trends and tips • The Dish Best local bites for the weekend • The Buzz LOCAL Life’s latest must-reads

About the Cover

The cover features the shrimp boat “Four Girls 2” making its way down the Harbor River on St. Helena Island. “I had made countless trips to and from Hunting Island over the years to photograph the sunrise and had seen plenty of shrimp boats heading out, but not at high tide," photographer David M. Shipper said. "To make that shot happen, I needed high water. It all came together that particular day.

As I was headed back to Beaufort, I saw the boat leaving the dock at high tide and was able to stop and wait for her to pass by a small boat landing (Butches Landing), just off the side of the Sea Island Parkway.” See more of Shipper’s work online at dmsfoto.com.

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stone

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area rugs

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35 main street, suite 110 hilton head, sc 29926 o (843) 342–4955 w w w. k p m f l o o r i n g . c o m o

local blend

WORD ON THE STREET + COMMUNITY TIDBITS + FAST FACTS + LOCAL LANDMARKS

HELLO SUNSHINE Photographer David M. Shipper captured this stunning sunrise over the Beaufort River. The 14th annual Beaufort River Swim, a competitive 3.2-mile open water swim, is set for June 6. The water is usually in the mid- to upper-70s. Sign up at beaufortriverswim.com.

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Majestic waterways of the Lowcountry

Beautiful water is not hard to find here in the Lowcountry.

In addition to the mighty Atlantic Ocean in our backyard, we are blessed with many magnificent rivers, creeks and waterways flowing in and around our towns. If you’re looking to get closer to nature or for a place to experience your next water adventure, these are five of the most adored waters — aesthetically, economically, and culturally — in our neighborhood.

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A tidal treasure

BEAUFORT RIVER What was once a vessel for the transportation of crops to European markets in the 1700s, the Beaufort River remains important to this area in new ways. Lined with tall marsh grass and home to fiddler crabs, oysters, herons, and osprey, this waterway is a great place to paddle through and explore the deep history of Beaufort.

Experience it: Have a seat on one of the wooden swings at Waterfront Park in downtown Beaufort and watch the boats go by. The Woods Memorial Bridge swings on its central axis to open for boat traffic that is too tall to clear the bridge.

Beautiful backdrop

MAY RIVER The May River is considered a local treasure of the Lowcountry. Winding through the Old Town area of Bluffton, this waterway is an idyllic scene of oak canopies, marshes and wetlands. The May encapsulates history and beauty for miles.

This tributary was the beautiful backdrop for the wedding of Justin Bieber and Hailey Baldwin last October. Experience it: Have a seat on the grassy bluff next to Church of the Cross, or get even closer by walking down to the Calhoun Street Public Dock.

A bird-watcher’s paradise

COLLETON RIVER The Colleton River is home to 2,000 acres of natural beauty.

Surrounded by live oaks and palm trees, it provides a unique beauty that can be only found in the Lowcountry. The natural life is plentiful as the Colleton River is home to eagles, herons and a multitude of saltwater species alike. A birdwatcher’s paradise or a fisherman’s watering hole is at your fingertips by the Colleton River. Experience it: Launch your favorite boat from H.E. Trask Sr. Boat Landing at the end of Sawmill Creek Road in Bluffton. Suddenly, you will find yourself surrounded by lush green sea grass as osprey soar overhead and dolphins folic in the water around your boat.

What is your pirate name?

Discover your pirate name below, then use it to reserve hotel rooms and restaurant tables. Try not to chuckle when the host or hostess announces, “Jolly Bones Of Atlantis, table for two.”

1. FIRST INITIAL FROM YOUR FIRST NAME A: Captain B: Dirty C: Squidlips D: Bowman E: Buccaneer F: Two Toes G: Sharkbait H: Old I: Peg Leg

J: Fluffbucket K: Scallywag L: Bucko M: Dead man N: Matey O: Jolly P: Stinky Q: Bloody R: Miss

S: Mad T: Lady U: Red V: Rapscallion W: Bretheren X: Landlubber Y: Wench Z: Freebooter

2. FIRST INITIAL FROM YOUR MIDDLE NAME

Adventure awaits

BROAD CREEK This tidal creek is where adventure seekers come to play. Between dolphin cruises and deep sea fishing expeditions, this area has everything you need for an exciting day on the water. Nestled inside the charming island of Hilton Head, Broad Creek sits below Cross Island Parkway and serves as a breathtaking drive-by view and water-sport hub. Experience it: Rent a kayak from Outside Hilton Head and paddle out to see a great variety of wildlife, including dolphins, egrets, herons and pelicans.

Peaceful getaway

HUNTING ISLAND LAGOON Since becoming a state park in 1935, Hunting Island is frequently at the top of the most-visited state parks list. Its beauty is featured in national publications and was the filming location of the movie Forrest Gump. Experience it: Walk the Lagoon Access Recreation Trail (1.4 miles, easy), starting in the "J" parking area.

Bring your favorite camera and fishing pole but leave your worries behind.

A: Creeper B: Jim C: Storm D: John E: George F: O’ G: Rat H: Jack I: Legs

J: Head K: Cackle L: Patch M: Bones N: Plank O: Greedy P: Sea Q: Mama R: Spike

S: Squiffy T: Gold U: Yellow V: Felony W: Eddie X: Bay Y: Thomas Z: Spot

3. FIRST INITIAL FROM YOUR LAST NAME A: From the West B: Byrd C: Jackson D: Sparrow E: Of the Coast F: Jones G: Ned Head H: Bart

I: O’Fish J: Kidd K: O’Malley L: McStinky M: Holystone N: Hornswaggle O: Barnacle P: Swashbuckler Q: Sea Wolf

R: Beard S: Chumbucket T: Rivers U: Morgan V: Tuna Breath W: Three Gates X: Bailey Y: Of Atlantis Z: Of Dark Water

APRIL 2020 + LocalLifeSC.com

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blend The last straw

LIFESTRAW Have you been wanting to apply for the next season of Survivor? This gravity-powered gadget guarantees you a win, or at the very least, will quench your thirst in a pinch while removing bacteria, parasites and viruses from the water you find in the wild. lifestraw.com. $20

hot tech

Cool gadgets to help enhance your local life.

Breath of fresh air

AMEO POWERBREATHER WAVE SNORKEL Want to explore the ocean or the pool in your backyard?

This fancy snorkel will give you energy with every breath and adapt to your water surroundings. Bring it on your next water adventure. swimoutlet.com. $149

Scoot along

Full steam ahead

EMPURA HOT WATER BOILER What every tea lover and party host has been waiting for: Easy access to portable boiling water. This stylish boiler makes life easier for entertainers and invitees alike, holding up to 100 cups of water. A control knob lets you set the temperature for anywhere between 85 and 220 degrees. restaurantsupply. com. $142

Save water

SUBLUE US WHITESHARK UNDERWATER SCOOTER Soar through the water with little to no effort at all. It can propel you to up to 3.4 mph to depths of 131 feet. This innovative underwater scooter might be just what you need to outswim the kids. store.sublue.com. $549

P3 INTERNATIONAL SAVE A DROP WATER METER Is your water bill through the roof every month? Simply attach between the faucet and hose and this easy-toread meter shows you how much water you’re using.

Save money and water. p3international.com. $18

Dirty pool?

DOLPHIN NAUTILUS CC PLUS Keep your pool squeaky clean this season with the Dolphin Nautilus CC Plus Robotic Pool Cleaner. Between the pro caddy and weekly self-timer, this system makes cleaning look easy, leaving more time for cannonballs. poolzoom.com. $850

HOUND ADVICE Make sure your dog gets at least 1 ounce of water daily for each pound they weigh.

Home and dry

STREAMLABS SMART HOME WATER MONITOR There’s always something going on behind the walls in every home. Smart Home Water Monitor will be your eyes and ears for every leaky pipe, running toilet and appliance status. Be one step ahead of the spillage. streamlabswater.com. $169

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Take a dive

OCEAN REEF NEPTUNE SPACE G MASK This full-face mask maximizes the visual field, particularly the peripheral area. The visible light transfer of the visor is 92 percent, giving divers an astonishingly clear view of the underwater world. leisurepro.com. $650

In hot water

GRUNDFOS SCALA2 WATER PRESSURE BOOSTER PUMP If you can’t run the sink and the shower without equal water pressure, this may be your solution.

This pump ensures that every pipeline gets the same amount of love. us.grundfos.com. $689

Water your pets

DRINKWELL 360 PET FOUNTAIN Summer days are fast approaching and our pets need to stay hydrated. This fountain is the best way to encourage your pet to drink fresh water all day long. petsmart.com. $70

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HARGRAY_April_Local Life, 9”w x 10.875”h finished, 4C

blend “Thousands have lived without love, not one without water.”

- W. H. AUDEN

Books where water plays a main character

LOCAL

CHILDREN’S BOOK

SELECTIONS BY DENISE FRIDAY THE WATER IS WIDE BY PAT CONROY The author's account of his year of teaching on Daufuskie Island in 1969. The very rural, underprivileged community is brought to light in this account set one year before full integration in Beaufort County schools. Conroy fell in love with his tough but lovable students and brought them on several field trips, including a Halloween parade and trick-or-treating in Port Royal, when bad weather forced the teacher and students to spend the night at Hilton Head Elementary School for the night.

AT THE WATER’S EDGE BY SARA GRUEN The author of Water for Elephants delivers another riveting tale. Three bored socialites — a husband and wife, and the husband’s best friend — travel to Scotland in search of the Loch Ness monster during World War II. Each of them is there for different reasons, but what they discover about themselves, and each other, is nothing short of a nightmare. Gruen allows the twisted details of madness to seep into the story at a pace that is subtle yet brilliant.

THE WEIGHT OF WATER BY ANITA SHREVE Two stories in one, woven together. One historical, the other fiction, both tales of jealousy, suspicion, drama, death. A modern day photographer is assigned to photograph Smuttynose, a small rocky island off the coast of New Hampshire where a double murder took place in 1873. She, her husband and their daughter sail with her husband’s brother and his girlfriend to the island for the assignment. Shreve is the master of setting scenes where a misunderstood glance, touch, thought can set off an unfortunate series of events. A sudden storm changes the lives of everyone on board.

FLAT WATER TUESDAY BY RON IRWIN The Fenton School, a fictional boarding school in Connecticut, is known for its rowing championships. Rob Carrey, a scholarship student spending a post-high school year at Fenton, is determined to make the four-man rowing team commonly known as the God Four. Among the races, there is only one that matters, the one against their rival. Irwin details the grueling training and preparation, along with the family expectations and pressures for some students. The three boys, and one girl, who become the God Four share their year of torment, responsibility, triumphs and tragedy. A brilliant debut.

INTO THE WATER BY PAULA HAWKINS The author of The Girl on the Train brings another story that is layered with mystery, complicated relationships and misunderstandings. A small town outside of London has an ancient history of women dying in the ‘drowning pool’, a popular swimming spot in the town’s river. Some were persecuted as witches, some took their own lives. One summer, a teen drowns in the same river shortly before a single mom turns up with the same fate. Their deaths dredge up the past and the river's dark history, and there are clues that surface that suggest some of the accidents may have been murder. The story twists to the very last sentence.

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a

A WALK ALONG THE SEA

BY BEN POGUE

A watercolor-illustrated children’s book by Lowcountry author Ben Pogue that explores love of family and love of nature. The poem takes the reader on a journey along the water’s edge to discover crabs, shells and surf and how the ocean leaves behind “boneyards,” or maritime forests that are visible, left awash in the surf. The book teaches nature conservation and encourages the reader to get outdoors, to explore and to take care of our families and the world around us.

ART

Featured Artist | Dottie Leatherwood

THAT

ELEVATES

“Accompany Me”

Fine Art Gallery Custom Picture Framing

CamelliaArt.com 1 Office Way (At the corner of Pope Avenue and Office Way) | 843 785 3535 Hilton Head Island, South Carolina 45 Calhoun Street | 843 757 3530 | Bluffton | South Carolina 35 North Main Street (Inside JBanks Design Retail Showroom) | 843 290 7700 | Hilton Head Island | South Carolina

Local Life Full No Bleed Master.indd 1

3/9/20 12:06 PM

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We congratulate Gary T. Bezilla, MBA

Private Wealth Financial Advisor Managing Director – Investment Officer Senior PIM Portfolio Manager

for being named to the

2020 Forbes Best-in-State Wealth Advisor Ranking

Gary T. Bezilla, MBA Private Wealth Financial Advisor Managing Director – Investment Officer Senior PIM Portfolio Manager 400 Merchant Street Hilton Head Island, SC 29926 843-681-1400 gary.bezilla@wfadvisors.com bezillakinneywmg.com The Forbes Best in State Wealth Advisors ranking algorithm is based on industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a ranking.

Investment performance is not a criterion.

Investment and Insurance Products: NOT FDIC Insured NO Bank Guarantee MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. © 2017 Wells Fargo Clearing Services, LLC. All rights reserved. CAR-0220-02633 IHA-6679902

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©MIKE RITTERBECK

At Wells Fargo Advisors, we recognize the importance of excellent service and trusted investment advice. Contact us to learn more about our focus on helping clients achieve their financial goals.

Adopt this Pet: Alona THIS TINY DOG HAS A BIG HEART

Tired of being alone? Consider adopting this funny little dog named Alona. This 10-year-old dachshund mix is the new office dog at the Hilton Head Humane Association and the staff there already loves her to pieces. “She is so sweet and so funny to watch,” one team member reported. “She loves to snuggle right into your lap!” Alona spends most of her time with one ear up and one ear down. You might say she keeps an ear to the ground.

She weighs just 13 pounds and is very low maintenance (no doggie odor, will not need to be bathed often, does not shed excessively). Best of all, she packs a whole lot of personality into her tiny little body.

Schedule a visit today!

MORE ABOUT ALONA Color: Black and tan (like the delicious beer cocktail) Age: 10 Weight: 13 pounds Likes: Digging, exploring, cuddling, eating. “My favorite exercise is somewhere between a lunge and a crunch.

It’s called lunch.” — Alona Dislikes: People who are not ready to order when they finally get to the counter.

“What were you doing that whole time? Use your smartphone if you can’t see the menu!” — Alona Adopt her: Hilton Head Humane Association, hhhumane.org, 843-681-8686

Have you adopted one of LOCAL Life’s featured pets? Send a photo of you and your new friend to info@wearelocallife.com for possible inclusion in an upcoming issue.

Official Mensa Challenge ®

Answers are available on LocalLifeSC.com/Mensa

Think these through, don't be an...

1. Make your way from CASH to BANK in only three steps, changing one letter at time to make a common English word at each step.

CASH

____

_ _ _ _

BANK

2. A “semi-antiques” dealer bought 300 “semi-antique” buckles. He bought all them eventually for $300, total cost. Half were sold at $5, one-fourth for $3, and the remaining one-fourth for $2. How much profit did he make?

3. Unscramble the letters in each “pie” segment (on right) then find the missing letter that completes each word.

(The missing letter, indicated by the question mark, is the same for each word.)

4. The proprietor of the local toy store has his own system of pricing items. A locomotive is $4, a balloon is $2, a dollhouse is $2, and a bicycle is $3. According to the same system, how much will a costume cost?

5. Start with the number of Snow White’s dwarfs, subtract the number of letters in the type of slipper Cinderella wore, then add the number of musketeers in the title of Dumas’ novel. What number do you get?

[LAST MONTH'S ANSWERS] 1. a. 25 25 “Two series, the first is 30, 29, 28…; the second is 20, 21, 22…” 2. track meet 3. minute, tear, content.

4. It can’t be done. If one portrait takes ten hours, no number of painters can do one in five hours 5. Experience is what you get after you need it.

ARE YOU READY FOR MENSA?

American Mensa is where brilliance belongs – it’s where friendships are forged for life, business connections and opportunities are made, and where brilliant minds find the chance to engage with others in an intellectually stimulating environment. Just for LocalLife readers: Take the Mensa Practice Test for just $5! Visit americanmensa.org/mht and use offer code: Local20. Quiz © 2018 Dr. Abbie F. Salny Mensa provides official tests and answers to LOCAL Life as part of an exclusive license agreement. Answers are available on LocalLifeSC.com/Mensa

Best Technology.

Best Price.

You won’t find better technology — or a better price — in the Lowcountry for cataract surgery than what we offer at Bishop Eye Center. We have the leading expertise to match our advanced technology methods to your individual eye care needs — all framed in an experience you’ll be comfortable with.

Before you proceed with cataract surgery, please call Danielle, our cataract care advisor, at 843-689-0300 to review your cataract options and pricing.

The Leading Center for Cataract Surgery Hi l t on He ad • O ka t i e • 8 4 3 - 6 8 9 - 0 3 0 0 • B i s h o p Eye. c o m / C a t a r a c t

APRIL 2020 + LocalLifeSC.com

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Nora Fleming Serveware

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Choose your base, choose your mini...simplify your life!

Non-Profit Spotlight

Make-A-Wish South Carolina MISSION

Together with volunteers, donors and supporters, Make-A-Wish South Carolina grants life-changing wishes for children with critical illnesses.

LILY

FIONA

CAIDEN

BEST WISHES Many local children with critical illnesses have benefited from Make-A-Wish South Carolina. From left, Lily (Hodgkin's lymphoma) got to meet hockey great Mario Lemieux; Fiona (heart disorder) got to be a cowgirl at a dude ranch; and Caiden (heart disorder) got to hang with The First Order at Disney's Hollywood Studios.

HISTORY

Voted Best Giſt Shop 9 Years in a Row! O utstanding Giſts at Unbelievable Prices.

Make-A-Wish was inspired in 1980 by Chris, 7, who was diagnosed with leukemia.

More than anything else, he wished to be a police officer. Caring people in his community granted his wish and set in motion a phenomenon that would create an unprecedented kind of charity. Make-A-Wish South Carolina was incorporated in 1984 to serve the children and families of South Carolina. The first wish was granted to Louis who wished to "see a big time football game." In fiscal year 2019, the SC chapter granted 209 wishes – the most ever in the chapter’s history.

WHO IT HELPS

Children who qualify for a wish are between the ages of 2 1/2 and 18, and have been diagnosed with a critical illnesses. They are not necessarily terminal. In fact, many wish kids overcome their medical conditions and go on to lead strong, healthy lives.

Make-A-Wish South Carolina believes a single wish can transform lives.

Curbside pick-up & frfreee delivery available.

Stay safe & healthy.

Thank you for shopping local.

HOW TO HELP Every year approximately 400 children are diagnosed with a critical illness in South Carolina. Every one of these kids needs a wish to give them strength and help them heal. There is a tremendous gap between the number of wishes Make-A-Wish grants today and the number of wishes they need to grant. Your skills, time or money can transform the life of a child with a critical illness. There are few experiences more powerful than making a wish come true. LL

FOR MORE INFORMATION ON MAKE-A-WISH SOUTH CAROLINA Visit sc.wish.org or call 1-877-297-WISH

SUITE J2, VILLAGE AT WEXFORD MON.-SAT. 10AM-5PM | 843.842.8787 28 LocalLifeSC.com + APRIL 2020

Where do you want to be when you grow up?

As with most of the Lowcountry, Berkeley Hall is rooted in tradition. Set along the Okatie River, we offer two Fazio golf courses amid stunning Lowcountry landscape along with a host of amenities your family will come to cherish.

We invite you to join our family at Berkeley Hall.

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GROWING PAINS A study done by the University of South Carolina-Beaufort showed bacteria levels near the headwaters of the May River are 15 times higher than they were in 1999. Increased stormwater runoff from the area's rapid growth has lowered salinity, allowing bacteria to thrive.

Three threats facing our waters

LOWCOUNTRY STORMWATER PARTNERS LOOKS AT THE HEALTH OF OUR WATERWAYS. STORY BY BARRY KAUFMAN

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©ARNO DIMMLING

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It’s been a rallying cry in the Lowcountry for decades: above all else, protect our waters. This mantra fueled a group of citizens who famously opposed construction of a BASF plant in Bluffton in 1969, narrowly averting environmental catastrophe. It informed the Town of Bluffton’s stringent stormwater runoff rules, environmental safeguards that attempt to protect the May River against the area’s rapid growth.

It’s something to which we do far more than pay lip service, reflected in our everyday actions, whether its requiring pervious surfaces or taking extra care to properly fertilize our lawn.

These little steps help protect our waterways, but there is always more we can do.

In support of its efforts to protect our waters, Lowcountry Stormwater Partners recently unveiled its extensive

Stormwater Outreach Strategic Plan for the next five years which focuses efforts in three key directions. Partners include Clemson Extension Service, Beaufort County, the towns of Hilton Head, Bluffton and Port Royal, and the city of Beaufort. They work with residents and builders to reduce stormwater runoff.

“We started with a very broad subjects – pollutants – then narrowed it down to three target behaviors with three target audiences,” said Ellen Comeau, water resources agent for Clemson University’s Cooperative Extension.

In her role, Comeau has dedicated herself to outreach, making every effort in the Lowcountry to improve our waterways. The strategic plan not only lays out the key targets for her outreach, it helps us as residents gauge where we could do more.

Enjoy a new-found confidence.

RoseHearingHealthCareCenters.com 843.802. 2957

blend Threat One: BACTERIA The presence of fecal coliform has been a huge topic along the May River for years, and one that continues to be an issue despite the best efforts of many to educate the public.

“One of our target strategies is talking about pet waste,” said Comeau. “One not-sofun fact is that pet waste contains 2.5 times more bacteria than human waste.”

Working from a rough estimate of 43,380 dogs in Beaufort County at an average of 4.2 pounds of waste a day, you’re looking at around 9 tons of canine fecal matter every day. “We have a great population here, but they need to clean up, every time. Even in your backyard.”

Comeau recommends cleaning up dog waste with biodegradable bags and disposing of them in the garbage. But it’s not just pet waste. Two further sources of bacteria in our waterways, according to Lowcountry Stormwater Partners, are poorly maintained septic tanks and boaters improperly disposing of their biological waste. Or, to put it in layman’s terms, the classic maritime “bucket and chuck it” method.

Threat Two: NUTRIENTS It might surprise you to learn that nearly none of the ponds you see on Hilton Head Island or in Bluffton are natural. In fact, each of these was created with the specific purpose of collecting stormwater and filtering out the excess nutrients they carry from yards and landscaping before they can reach our waters.

But more and more, these ponds are becoming overwhelmed by excess nutrients, disrupting the balance and hindering their ability to keep waters clean.

“If a pond is maintained well, natural processes will remove particulates. If a pond is not maintained well, they will build up and these ponds become pollutant sources,” said Comeau. A large part of maintaining these ponds lies in maintaining the natural buffers around them, rather than clear cutting right to the water’s edge. “Buffers act like sponges. The plant materials’ roots infiltrate the soil, giving another layer or protection.”

Beyond maintaining and replanting buffers around stormwater ponds, the strategic plan looks to encourage homeowners to monitor the amount of fertilizer they use on their yards. Excessive fertilizer runoff represents one of the biggest sources of excess nutrients in our waterways, and it’s the easiest to avoid. For just $6, you can have a soil sample tested by Clemson Extension, letting you lay down the exact amount of fertilizer to avoid runoff, save money, and grow a nicer looking lawn in the process.

PLEASE PICK IT UP All animal waste affects our water, and dogs are no exception. Your pet's stool isn’t a fertilizer, like cow poop. It contains pathogens, which are illness-causing bacteria such as E. coli and salmonella. If your pet's waste ends up in our drinking, swimming, and fishing water, everyone is affected — humans, pets and wildlife.

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WHEN IT RAINS, IT POURS Most stormwater runoff is conveyed directly to nearby streams, rivers or other water bodies without treatment.

Threat Three: FRESHWATER The delicate salinity of our waterways is what contributes to the abundance of sea life that calls the Lowcountry home. Particularly in areas that have seen rapid growth, the runoff of rainwater into our waterways is disruptive to that salinity. This has been one of the main factors behind requirements for pervious surfaces in some areas, but there is more that we can do, particularly when it comes to construction sites.

“If residents are seeing improperly installed silt fences or muddy streets (around construction sites), we would love for them to report that to us,” said Comeau. These silt fences, the black sheets you’ll see ringing construction sites, help keep freshwater on the site itself. In addition to maintaining silt fences at construction sites, the strategic plan identifies promotion of pervious surfaces among design professionals as a goal going forward, as well as encouraging homeowners to mitigate their own runoff through rain gardens and rain barrels.

“Freshwater is the number one threat to our water quality,” said Comeau. “When it rains on impervious surfaces, it runs right into storm drains without any treatment.”

To learn more about how you can help keep our area waterways clean, go to Clemson.edu and search for Lowcountry Stormwater Partners. LL

Living Our Best Life

in the heart of the Lowcountry

At Belfair, we believe there’s no better time than now to create your fullest, most balanced life – and there’s no shortage of opportunities to lead you there. With our Reinvented Sports & Lifestyle Campus, there’s an abundance of activities the whole family can enjoy. From the social halls and bistro to connect with your neighbors, fitness classes and court sports to keep you active, friends that make it fun to reach your personal fitness goals and various wellness solutions for your mind and body, Belfair is the place to find your peak levels of health, connections, and happiness.

BELFAIR WILL REINVEST $20 MILLION DOLLARS INTO THE COMMUNITY OVER THE NEXT 10 YEARS.

Discovery Package

Includes a two night stay in one of our cottages, two rounds of golf on either of our Championship golf courses, dining at the 1811 Grille, access to our world-class Golf Learning C enter and our Sports & Lifestyle Campus. * *Package subject to availability

Bluffton, SC • 843.757.0700 • Discover@B elfair1811.com www.L ifeAtB elfair.com

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LETTER TO THE EDITOR

LOCAL Life asked Cary Corbitt to share his thoughts on what it means to be local. Corbitt is VP of Sports & Operations for The Sea Pines Resort.

LOCAL Life welcomes letters to the editor and comments to our website.

Write to info@wearelocallife.com

local What makes it adjective. lo·cal | lō-kəl

1: characterized by or relating to position in space: having a definite spatial form or location 2: of, relating to, or characteristic of a particular place: not general or widespread: of, relating to, or applicable to part of a whole 3: primarily serving the needs of a particular limited district of a public conveyance: making all the stops on a route

d

It’s a great place to live, work and raise a family

Does living in a certain place for a long time make one a local? Or is it loving your community and investing heart and soul to make a difference that qualifies one as a local?

I have been involved in the Lowcountry golf scene since I began my golf journey on Hilton Head Island more the 40 years ago. It all started when as a high school golf team player, Charles Fraser reached out to many of the South Carolina teams to ask if they wanted to volunteer for the 1969 Heritage (held in November that year). That experience pretty much convinced me that I wanted to pursue a career in golf and Hilton Head Island was where I wanted to be.

Once I graduated from Lander University in 1974, having attended on a golf scholarship, I secured a job working for Sen. Bill Cork.

Wendy and I were married in 1975, and we began our life together on this Island paradise.

In 1978, I took the plunge into the golf world and landed a job at the Sea Pines Plantation Golf Club, bagging carts and picking up the driving range. I was determined to work hard and secured my Class A PGA status. A couple years later I did achieve my PGA membership, and began working my way up through the ranks from bagging carts, to first assistant, to

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LOCAL SINCE 1975 Cary Corbitt has worked in the golf industry for Sea Pines for 42 years. He was named 2020 tournament chairman for the 52nd annual RBC Heritage.

head pro, to director of golf, to VP of Sports & Operations for the Sea Pines Resort.

Along the way, people like Charles Fraser, Joe Fraser, Bill Cork, Donald O’Quinn, the Sea Pines associates, the Goodwins, Pete and Alice Dye and countless others invested in my life in one way or another and set wonderful examples of making a difference in this community.

Golf in the early days was not very organized so Tim Moss, Skip Malek, Karen Ferree and I were all area golf professionals, and it was a close-knit group. We were part of the Carolinas PGA, but the Lowcountry did not have any organized golf professional groups so we began to organize ourselves

and incorporated the Hilton Head Island Golf Professional Association, which now is a chapter of the Carolinas PGA. We also formed the Hilton Head Island Junior Golf Association and the Island Cup Scholarship program to assist with young men and women with their college tuition. We eventually merged our scholarship program into the Heritage Classic Foundation’s Scholarship program. The Hilton Head Island Junior Golf program now serves hundreds of local young golfers each summer.

I take great pride in being a part of the Hilton Head Island community though my involvement with the Lowcountry Golf Course Owners Association, the Hilton Head Island/ Bluffton VCB and the Sea Pines community where my wife, Wendy, and I live. Being involved is important if you want to be a part of moving our community forward and being a part of its success.

In today’s fluid economy, it is unusual for a person to stay in a job for virtually his/her entire career. I have worked in the golf industry for Sea Pines for 42 years. During that time there have been multiple owners – some good and some not so good. The current owners have brought wonderful stability to the community and have invested capital to rebuild and restore all three golf courses, both clubhouses and so much more.

Hilton Head Island is a wonderful place to live, and work, and raise a family. My wife, Wendy, and I have one son, Parker. Parker is married to Shannon Brackfield Corbitt, and they are the proud parents of 3-year-old Aiden Corbitt. LL

“Every time you smile at someone, it is an action of love, a gift to that person, a beautiful thing.”

– Mother Teresa

Have the smile you’ve always wanted!

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843.342.6900

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Call for your complimentary cosmetic consultation.

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LL Find additional images from these photo shoots online at LocalLifeSC.com

Faces of water THESE THREE LOCALS SHARE A DEEP CONNECTION TO THE WATER WE DRINK, LIVE AROUND AND PLAY IN.

l

STORY BY BARRY KAUFMAN PHOTOGRAPHY BY LISA STAFF

Living as we do in the Lowcountry, water nearly literally surrounds us.

Those living along the string of barrier islands in our region see it everywhere they look, and even the mainlanders weave in and out of tidal creeks as they live their lives.

Even if you don’t see it, it’s there.

It’s essential to life, as much a part of us as the air we breathe, and it’s often the thing we take most for granted. We scour other planets looking for it, and we seek it out whenever the Lowcountry heat gets too much. It’s water, and for these three locals it’s the most important element there is.

“ Individually, we are one drop. Together, we are an ocean."

— RYUNOSUKE SATORO

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Pete Nardi

PIONEERING USES FOR RECYCLED WATER

Hilton Head Public Service District General Manager Pete Nardi took a somewhat circuitous route to his career in water management.

Starting his career in Claremont, New Hampshire, he worked as a reporter at “a small ma and pa weekly,” doing everything from writing copy and taking picture to selling ads.

It was his wife’s legal career that brought him to the Lowcountry 20 years ago, and he found a journalism career waiting for him here.

As a reporter for the Island Packet, he covered everything from crime and courts to breaking news and county government.

In 2004, he was hired as a community relations manager at Hilton Head PSD, just as challenges to the island’s water supply were beginning to rise to the surface. Salt water intrusion into the aquifer was a hot topic, and all eyes were on PSD to see how it would handle it. It turned out, quite well.

“When you think about it, there are several different businesses that the PSD is operating – drinking water, wastewater collection and treatment, and recycled water. We’re producing drinking water, so we’re operating our own freshwater and brackish groundwater wells. The brackish groundwater is treated in our reverse osmosis water plant on Jenkins Island, and it’s the majority of our supply,” said Nardi. In addition to drinking water produced at the reverse osmosis plant, the PSD operates freshwater wells, and purchases treated drinking water from the mainland. The PSD’s aquifer storage and recovery facility stores 260 million gallons of treated water underground in the winter months when demand is low, then re-treats and withdraws it during peak demand in the summer months. That way, it can take advantage of the off-peak wholesale water rate.

And it is needed. “We’re a utility that has to meet a pretty wide fluctuation in demand, from 6 million gallons a day in winter to a peak of 11-12 million a day in summer,” he said. That wide swing in the summer is partly due to our many visitors, but a much bigger piece of that

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LOCAL SINCE 2000 Pete Nardi moved to Hilton Head Island with his wife, Amy, 20 years ago. He enjoys fishing, reading (mostly mysteries), oil painting and hanging out with his family.

is the increased demand for irrigation.

That irrigation not only puts a strain on water sources, it adds pollutants to the watershed. “We’re seeing 40 to 60 percent of our treated drinking water being used primarily for residential irrigation here on the island,” Nardi said. “That’s a paradigm that we really want to start a conversation about changing. If we do it, we can help save our precious local water resources, stave off the need for costly capital projects to develop more water supply, and reduce the amount of chemicals running off of our landscapes and into local watersheds.”

And it’s here that Hilton Head PSD has shown some real ingenuity.

“The PSD is not just drinking water, it’s a wastewater treatment and recycled water utility,” he said. “What we’re doing with treated wastewater is pretty unique; we’re recycling it into golf course irrigation or into interior wetland habitats to help maintain those habitats. Not a lot of North American communities do it, but Hilton Head Island kind of pioneered that.”

The water recycling program stemmed from a similar program devised in the early days of The Sea Pines Resort, and one that Nardi says stacks up as an example to follow nationally.

“I get excited talking about our recycled water program because it’s unique. Many places in North America are putting their treated wastewater back into a surface water, like a river or lake. They want to move to the type of reuse program that Hilton Head Island has been doing for decades.”

“At Vineyard, we grow purposeful communities that make a positive impact on both people and our planet. This translates into a continuum of personalized care, thoughtful programming, and customized amenities that aim to engage, inspire and elevate life at every stage.”

— Kaylynn Evans Kaylynn Evans, MSM-HC, LTCA, CADDCT Executive Director

Opening Spring 2020.

Call for more information to see how you can live Life, your way.

25 Cassidy Drive Bluffton, SC

V I N E YA R D B L U F F T O N 8 4 3 . 5 4 7. 9 9 8 9

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Ellen Sturup Comeau

a

MANAGING THE STORMWATER PONDS OF THE LOWCOUNTRY

As a water resources agent for Clemson Extension, Ellen Sturup Comeau wears a lot of hats and spends a lot of time building a healthier future for our area’s waterways. But the most important thing she builds is constructed far away from our rivers, wetlands and marshes.

“I want to build bridges,” she said.

These bridges are built between her and communities around the Lowcountry that call on her expertise to help manage their stormwater ponds and other water-related issues.

They are built between her and contractors to ensure that new buildings are crafted with an eye on preserving our waters. And they are built between her and anyone who will listen as she works tirelessly to educate Beaufort County residents about the unique responsibility they hold to the environment.

“As an extension agent, you basically do everything,” she said.

“That means building educational programs and working with stakeholders--not just HOAs and homeowners, but also working with farmers, other educators, rural populations, and urban populations. Beaufort County is a

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wonderfully diverse place.”

At the top of her list are the management and inclusion of best practices for stormwater ponds.

“What’s really interesting is that Beaufort County has thousands of ponds, but none of them is natural,” she said. “Most of these were built as stormwater ponds with a few historic ponds dug during the Colonial and Civil War eras for fishing and irrigation.”

These stormwater ponds collect runoff from rainwater, store it and filter it before it heads downstream to our rivers and waterways. “Stormwater is the number one threat to water quality,” said Sturup Comeau.

She points to factors like bacteria, litter, excessive nutrients from landscaping and even the freshwater itself, which can disrupt salinity levels. “Beaufort County has half of the saltwater habitats in the entire state. It’s an incredibly unique and sensitive area.”

As a way of tackling these threats, Sturup Comeau fosters partnerships with several stakeholders, including the five local municipalities. From these partnerships, the Lowcountry Stormwater Partners consortium was formed. This consortium devised a five-year strategic plan for outreach that would increase awareness of, among other things, proper pet waste disposal, lawn fertilization, pond maintenance and best practices for reducing runoff.

And, of course, building more bridges.

“Building relationships is the biggest part. The more people who know I’m here, the more I can help,” she said. You can find more information about the Lowcountry Stormwater Partners and their plan on their website and Facebook page.

LOCAL SINCE 2016 When she’s not helping with Lowcountry stormwater ponds, Ellen Sturup Comeau enjoys riding her bike, hand embroidery and birding.

Financial Planning is the foundation of what we do.

We help you create a big-picture understanding of your financial life.

Once a plan is created, we offer on-going support to ensure you stay on track and to trouble-shoot new questions as they arise.

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POLARISCAPITALADVISORS.COM Emily A. Johnson, CFP, ChFC, CLU, CDFA Founder/Managing Director Casey J. Bateman, CPC, MHA Director

Polaris Capital Advisors, LLC. is a registered investment advisor. Information presented is for educational purposes only and does not intend to make an offer or solicitation for the sale or purchase of any securities. Past performance is not indicative of future results. Investments involve risk and unless otherwise stated, are not guaranteed. Be sure to first consult with a qualified financial adviser and/or tax professional before implementing any strategy discussed here.

MARCH 2020 + LocalLifeSC.com

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Sarah Reamy WATER IS A HAVEN FOR THIS DECORATED SWIMMER

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For some, the water is a valuable resource to be preserved. For others, it’s a playground where they can surf, fish and while away an afternoon.

For Sarah Reamy, water is a haven.

“It’s an escape, really,” she said. “Everything happening outside the water just gets separated. I love just going to the pool and doing what I love.”

What she loves is swimming. And among her peers, she’s one of the best. Senior team captain for the Queens University of Charlotte swim team where she was an All-American in the 1,000- and 1,650-yard freestyle, Reamy cut her teeth as a member of the Hilton Head Island High School team where she was a state champion. It’s

a lifelong pursuit of excellence that began when she was just five years old.

“Swimming has made up so much of my life, I don’t remember what it’s not like to have that,” she said. “When I was younger, I did some other sports, ballet and soccer, but pretty young I decided swimming was what I loved the most and what I wanted to dedicate my time to. I’m a competitive person.”

Her freshman year at Queens University sealed that love of swimming when she and her team won the second of what is now a five-year streak of NCAA Division II championships.

“That was the first time I’d really raced at that level. It was the most intense meet I’d been a part of,” she said.

Were it just the swimming, Reamy would have an impressive college resume. But having been a member of the National Honor Society and an IB graduate, that drive has kept her going through her studies toward a biology degree.

“There have been some really difficult semesters where I’ve been taking 20 credit hours on top of 20 hours a week training and traveling for competition, but I think swimming actually helped me,” she said. “I don’t have as many hours in the day but it doesn’t seem like it. Swimming has helped me stay on top of things.”

It’s a difficult lane to stay in, but that’s just how Reamy likes it. For her, the key is focusing on the love of swimming.

“It’s about the journey, not the destination,” she said. “You can put lot of pressure on yourself and make it about times or performance, but it’s really about the relationship with your coaches and teammates. During really hard practices where you didn’t think you’ll get through, you think of all the reasons you love swimming and the memories you’re making.” LL

COMMUNITY MATTERS

Angele Barker Bryant Ext. 23260

Kevin Clegg Ext. 23258

Kymberley Tadlock Ext. 23246

Diana Rideout Ext. 23255

James Julian Ext. 24245

At Correll Insurance Group, community matters.

Correll Insurance Group of Hilton Head has been a proud sponsor of South Carolina’s largest event, the RBC Heritage tournament, for seven years. Each year we look forward to showing our appreciation to our clients and business partners at our hospitality tent at the 18th tee box.

The RBC Heritage reflects our love of community, as they are a major contributor to the local economy, bringing in almost $100 million dollars annually to our state. The Heritage Classic Foundation donates nearly $3 million each year to our local charities.

We are so excited to continue our support of this community event. Come help us celebrate the RBC Heritage Classic, sponsored by Boeing. See you at the 18th Tee Box!

Member of Correll Insurance Group

24 Locations across South and North Carolina.

LOCAL SINCE 2002 Sarah Reamy moved to Hilton Head Island when she was 4. When not in a pool, she loves cooking, baking, reading and hiking.

Terry Tadlock Ext. 23250

Now with two convenient locations to serve you:

Locally Owned & Controlled

We don’t send our money to a home office, it stays right here in the Lowcountry.

15 Bow Circle, Suite 101 Hilton Head Island SC 29928

Education is Key

Keeping current with an ever changing industry.

8 Arley Way, Suite 101 Bluffton SC 29910

1.888.668.8082 www.correllhhi.com “Insuring the Carolinas since 1931”

MARCH 2020 + LocalLifeSC.com

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business

Making a comeback STORY BY LUCY ROSEN

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WHAT YOU CAN DO NOW TO HELP YOUR BUSINESS RECOVER FROM THE CORONAVIRUS.

As we all continue to feel the impact of the coronavirus outbreak, it’s definitely not business as usual for companies throughout the world – including here in the Lowcountry.

While it’s likely that your business (as well as countless others) is facing significant challenges and has probably taken a serious hit, there are things you can (and should) be doing – now – to ensure that your business stays on track during this unprecedented time in history – and help you plan for your company’s recovery.

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FOUND THE CURE FOR THE CORONAVIRUS

LYME DISEASE

1. Practice sensitivity There are people in our community whose loved ones are sick, or they are suffering themselves. Refrain from posting “funny” memes, tweets, or articles about the coronavirus. Instead, spread words of support and factual information only. Also avoid running coronavirus sales and specials: people won’t buy anything, and probably won’t come back. People will remember how you and your company responded to this crisis. Make sure that your business doesn’t suffer longtime collateral damage due to any messages you put out during this time and practice sensitivity at all times and throughout all of your social media and communication to your customers and the entire community.

2. Keep your employees safe Now seems like the time to have all hands on deck, but prioritizing your employees’ health actually will increase efficiency in the long run. Place bottles of hand sanitizer around the office and encourage healthy habits. If they have the option to work from home, send out spreadsheets, set deadlines and establish clear lines of communication.

3. Be flexible Crises are unpredictable by nature and might require some dynamic thinking on your part. Your short-term goals and recovery strategy might need to change at a moment’s notice if the situation worsens or improves.

4. Strategize Most business owners have a to-do list longer than the line at a concert ticket line.

Add a pandemic into the mix, and it can feel like you’re driving a car without brakes.

If there were ever a time to delegate tasks and evaluate your priorities, it’s now. Conduct a strengths, weaknesses, opportunities and threats (SWOT) analysis to determine which aspects of your business need immediate attention, then develop a strategy from there.

5. Review your finances If you’re worried about your bottom line, make an appointment with a financial advisor. Even if you’re in the black, there are still things you can do to save a little extra cash: buy in bulk, speak with phone or internet service providers to make sure you’re getting the best rates possible, and look at your subscription-based services to see if they are all still needed.

For 2020 and beyond, it is our collective goal at Palmetto Running Company to find new ways to improve the sustainability of our planet and more directly, our local environment . This starts with purchasing and selling more sustainable, recycled, and eco-friendly products.

PRC is proud to be named one of America’s best running stores in 2020. Be sure to stop in today to find out more about how we are leading the way to sustainability in the Lowcountry.

6. Keep in touch This goes for employees and clients.

Address the situation with facts, not fear.

Notify all parties of

843.815.1718 | palmettorunningcompany.com APRIL 2020 + LocalLifeSC.com

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business

Escape.

“ Now is the perfect time to do that refreshing of your website that you’ve been meaning to get to, and is a positive step you can make in preparing for recovery.” any immediate changes to your normal operations, then continue to post digital updates as needed. This will help boost your reputation as a dependable source who cares about keeping people in the loop.

7. Set your sites

Unwind.

Discover.

When people are stuck inside, they tend to spend a lot of time online which likely will increase e-commerce business. When appropriate, promote your products on social media – and make sure to update your website often (in fact, now is the perfect time to do that refreshing of your website that you’ve been meaning to get to, and is a positive step you can make in preparing for recovery.) Review sales pages and payment links to make sure everything is working. You might generate more sales online than you would in-store.

Call Paula Bennett today to set up a confidential analysis of your island retreat!

Premier Vacation Rentals 1-855-666-6283 46 LocalLifeSC.com + APRIL 2020 www.beach-property.com

You don’t have to go it alone. Reach out to current partners for inspiration and advice, or forge new relationships now that hundreds of businesses are on common ground. Collaborating with other companies builds brand traction, expands your outreach, and allows you access to additional resources and talent. Make a list of people you’d like to collaborate with, then use this time to have connection calls to see how you can strengthen each other's communities and companies.

10. Support current consumer trends One of the best ways to increase revenue is to give people more of what they want. Even if you can’t order new products on such short notice, get creative with the services you offer.

11. Stay calm

It has been an honor to be a part of the Hilton Head Island community these past 25 years!

Offering full service property management with a personalized touch.

9. Strengthen your partnerships

8. Amp up your brand There’s no time like the present to refresh your brand – beginning with social media. Map out your content strategy for the next six months, revisit your bio lines, and tweak various sections of your LinkedIn profile to reflect your recent accomplishments.

Review old content and explore how to repurpose it. Again, you also might want to update the copy on your website to reflect where your brand is going.

Panic isn’t productive, which is why you should make time for yourself amidst the chaos. Make time for reading, podcasts and inspirational videos. Redecorate your office. Start writing your book.

When you’re energized and focused, you’ll have a better sense of the big picture. LL

WHE N O U R N EI GH BOR S NEED US

C O M M U N I T Y FO U N D A T I O N O F T H E LOW C O U N TRY IS THER E.

Our community is facing an emergency of unknown proportions.

Many of our neighbors may soon find themselves unable to pay their rent, buy groceries or pay their bills.

Community Foundation of the Lowcountry has launched our Lowcountry Community COVID-19 Response Fund to rapidly deploy resources to community-based, frontline nonprofit organizations addressing the COVID-19 pandemic in Beaufort, Colleton, Hampton and Jasper Counties.

And we’re matching up to $100,000 given to the fund.

Why give to the Lowcountry Community COVID-19 Response Fund?

• We know our community and the nonprofits serving the most affected populations.

• We can deploy funds quickly.

• 100% of all contributions to the fund will go directly to support the fund’s mission.

• We have a proven record of effectively managing disaster funding.

• We serve four Lowcountry counties.

• Our neighbors are depending on us.

843.681.9100 • cf-lowcountry.org

Give to the Community Foundation’s Lowcountry Community COVID-19 Response Fund online at cflowcountry.civicore.com/covid

OUR COMMUNITY IS FACING AN EMERGENCY.

business

Four tips

from a successful businessman BUSINESS LEADER MARK PIEGZA SHARES HIS TIPS FOR SUCCESS STORY BY EDDY HOYLE

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Mark Piegza has over 25 years of investment banking and advisory experience working with dozens of companies: Donaldson, Lufkin & Jenrette, Bank of America Securities, UBS, Credit Suisse, Citibank and Drexel Burnham Lambert. His experience was focused on technology, media and telecom companies. He executed a variety of transactions, including public and private offerings of debt and equity, merchant banking transactions, mergers, acquisitions, divestitures and restructurings. In 2008, Piegza started Convergence Advisors, an advisory firm focused on providing financing and mergers and acquisitions advice to corporate clients. Piegza holds an MBA from the Wharton School at the University of Pennsylvania and a BS in Finance from the University of Illinois.

Piegza is also a co-founder and member of the Board of Directors of U.S. Space LLC, a company formed in 2009 to provide satellite services to commercial and government clients; and a member of the Board of Directors of UrtheCast Corp., a Vancouver-based company that provides geospatial data and analytics.

In 2019 Piegza and his wife of 24 years, Lisa, co-founded Synergy HomeCare of the Lowcountry with their friends, Bob and Melissa Risk. “We decided to start the business because we’re all passionate about providing the right care for everyone in our Lowcountry community. We each have personal experience with parents needing care. These experiences brought us to the home-care business as a way to give back to the community."

Here are his tips for success.

Keys to Success

1. Listen with respect. “Listening is huge for me,” Piegza said. “Many people aren’t good listeners and they spend too much time talking,” he explained. “For some it may be nerves, and others simply like to talk. If you’re not listening, you’re not learning. In business it’s valuable to really listen to understand what clients are telling you or what’s important to them,” he said. “People may think what they’re doing is more important, but asking questions about others – what’s important to them and what they have done – is being respectful and is the best way to learn.”

2. Be responsive. Being responsive means returning phone calls quickly, answering text messages and emails in a timely manner, Piegza explained. “It’s important to quickly respond, but in an appropriate way — whether on the phone or in person, be attentive and don't do something else while you are responding."

3. Show up on time. “Some people are perpetually late,” Piegza stated. “To quote former New York Giants coach Tom Coughlin, 'If you’re not five minutes early, you’re late.' Being on time is a sign of respect. When you’re late it means that other people’s time isn’t as important as yours,” he said. “Call if you know you’re going to be late, but understand how important it is not to be late, because it’s really about respect.”

LOCAL SINCE 2017 Pictured are Mark Piegza and his wife, Lisa; his daughter, Alexandra, a senior at the University of South Carolina; and his son, Charlie, a sophomore in high school, who trains full-time at the Smith Stearns Tennis Academy. Piegza is also shown with Mark Kendall, Ted Fabian, Bob Risk and David DeSpain at the RBC Heritage Presented by Boeing.

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4. Love what you do. “It’s hard, and rare, to be successful without loving what you do. Be passionate,” Piegza said. “We all go through periods when we find it difficult to love what we’re doing, but when people don’t stick with it and frequently change jobs and are transitory, that isn’t a recipe for success.” LL

Enhance a Retirement Portfolio’s Income with Dividends

Incorporating securities that strive to pay dividends with sustainable growth rates into an overall retirement investment plan may help investors achieve their income needs and reduce the possibility of outliving their assets.

We thought it would be interesting to analyze just how impactful a dividend investment strategy might have been to an investment portfolio designed to generate retirement income.

To get your copy of this investment illustration visit us at dacapitalsc.com/news.

Ying “Susie” Wang, CFA®,CIC®

Co-Chief Investment Officer

James Haley, CFP®

Sr. Portfolio Manager

Alan E. Johnson, CFP®

Sr. Portfolio Manager

dacapitalsc.com | 843.645.9700 Clarity

•

Power

•

Simplicity

Past performance is not indicative of future results. Investing in securities involves risk of loss that clients should be prepared to bear. All investment programs have certain risks that are born by the investor. The opinions expressed herein are those of Dividend Assets Capital, LLC (“Dividend”) and are subject to change without notice. This material is not financial advice. Dividend reserves the right to modify its current investment strategies and techniques based on changing market dynamics or client needs. Dividend is an independent investment adviser registered under the Investment Advisers Act of 1940, as amended. Registration does not imply a certain level of skill or training. More information about Dividend including our investment strategies, fees, and objectives can be found in our ADV Part 2, which is available upon request.

crafted $10,000 prize value for the winning artisan or business.

CRAFTED IN THE

LOWCOUNTRY EST.2019

A W S A R D IN PARTNERSHIP WITH

THE GRAND PRIZE INCLUDES: Being featured on the cover of an issue of LOCAL Life as well as a feature story, $5,000 cash from Hargray, an advertising and PR campaign in local media, professional photography and videography, potential additional distribution and more.

LOCAL Life, in partnership with Hargray, is recognizing and rewarding local businesses that handcraft goods that reflect the Lowcountry tastes and lifestyle. Businesses in Hilton Head, Bluffton, Beaufort and Okatie can enter, as long as items are made in the area and are already sold here.

There are six categories (Crafts, Style, Drink, Home, Art, Food) and winners will be selected by local experts in those fields. After the category winners are determined, a grand prize winner will be selected by judges and LOCAL Life team members.

To Enter: Sign up at CraftedInTheLowcountryAwards. com. The contest closes July 31. Winners will be announced in September at an awards show and gala. You must submit both an entry form and entry fee for your product to be reviewed by the judges.

Find the complete list of entries online at CraftedInTheLowcountryAwards.com.

MEET THE JUDGES

STYLE Kay Stanley Founder of Spartina 449 Stanley was immediately inspired by the surrounding Lowcountry landscape, and not long after her move to Daufuskie Island, plans for a luxury handbag company were put into place.

Spartina 449 launched in 2009. The Spartina 449 product line is carried in 13 of its own brand stores as well as in more than 1,500 retail stores across the United States and overseas.

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HOME Joni Vanderslice Founder of J. Banks Design Group Vanderslice founded her multidiscipline interior design firm over 33 years ago. Since then, she has nurtured the Hilton Head Island-based operation into an internationally recognized force in residential and resort design. With over 50 associates and a credo of luxury without pretense, J. Banks Design takes on a global portfolio of interior design projects.

LocalLifeSC.com + APRIL 2020

DRINK Tony “Cheetah” Chism Managing partner at WiseGuys Chism has grown the WiseGuys beverage program to be the best on the island with a wine program that includes 50 wines by the glass and an extensive bottle list, yielding a Wine Spectator Award of Excellence every year since its inception. The program also boasts an impressive 100 bottle bourbon and scotch list, and an extensive bar, including numerous house-infused liquors and craft beers.

ART Carolyn Males Arts and culture writer Over the years, Carolyn Males has written on a variety of subjects for national and regional publications. Since moving to Hilton Head Island, she has focused on arts and culture. When it comes to the visual arts, she believes in hands-on research, her excuse for being an art course junkie since she’s been old enough to wield a crayon. As a result, some of her favorite places are artist studios where she can hang out with masters of different mediums and techniques.

CRAFTS Meredith Taylor Owner of Gifted Hilton Head Taylor has been in the retail industry since 1980.

She became owner of Gifted, a well-known and respected specialty store in Pittsburgh in 1997 and fulfilled her dream of opening a store on Hilton Head in 2011. Gifted Hilton Head has enjoyed great success and has been voted Favorite Gift Shop on Hilton Head every year.

FOOD Trey Place Chef at Michael Anthony’s Cucina Italiana Place grew up on Hilton Head and began working in local restaurants at the age of 14. Throughout his storied career, he has worked in high-end restaurants and clubs in Upstate New York, Manhattan, New Orleans, Atlanta and South Florida.

He had the honor of cooking at the prestigious James Beard House on two occasions.

Pete Dye Golf Course Practice Facility Clubhouse Dining Real Connections HOLE #18 - PETE DYE SIGNATURE GOLF COURSE

“… And Then We Came to Hampton Hall” That’s what so many of our members throughout Bluffton and beyond have said time and time again. They searched all over the Lowcountry for a private golf club that was prominent and also engaging, robust, and, well, fun. And then they came to Hampton Hall, and their search was over.

Hampton Hall currently offers a limited number of non-resident golf memberships that provide full access to our Pete Dye Signature Golf Course, our comprehensive practice facility, and dining at our beautifully-appointed community clubhouse and at Pete’s Grill in our golf clubhouse. We invite you to schedule your tour and preview round of golf to discover why your search will end at Hampton Hall.

(843) 815-9343 | hamptonhallclubsc .com

wellness

9 benefits of swimming you need to know STORY BY SANDY YOUNG + PHOTOS BY MARY BETH LYONS

JUSTIN FINN

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STUCK IN A WORKOUT RUT? TAKE A DIP TO BOOST BOTH PHYSICAL AND MENTAL HEALTH.

BEN DRAKE JOIN THE CLUB Hilton Head Aquatics is a non-profit local competitive swimming club founded in 1984.

Email questions or inquiries to head coach Michael Lane at mlaneh2a@gmail.com.

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Do you want a more active lifestyle but want to skip the gym? Swimming might be the best exercise for you.

This activity is not only fun for any age, but it also offers countless benefits. You can enjoy swimming alone or with friends or family. Here are some amazing swimming benefits worth considering.

Faces You Know.

Results You Trust.

AUBREY PORADA

SKYLAR BRUNER TAKE A DIP An hour of swimming burns almost as many calories as running, without all the impact on your bones and joints. Swimming may even help reduce pain or improve recovery from an injury.

BECKY HERMAN

Weight loss If you want to burn calories fast, go swimming. An hour of swimming can burn as much as 931 calories; that's dramatically more than what you burn while walking. So next time you feel guilty for eating a whole chocolate bar, head to the pool or the ocean.

Maintain your muscle Just like other aerobic exercises, swimming can help you build and maintain strong muscles. It is great for older people because it protects them from falling and breaking bones while exercising.

CADENCE SMITH

Good for people with injuries or disabilities

People with disabilities and injuries are sometimes restricted to activities that are not high impact. Since water provides resistance and can support muscles gently, swimming is one of the best options for those who want to skip high-resistance exercise. It can also help develop social skills, motor functions, and confidence for people who have anxiety.

843.301.3355 Becky@BeckyHerman.com

MONICA DAVIS 843.384.4473 Monica@MonicaDavis.com

MILLION DOLLAR MARKETING IN ALL PRICE RANGES Consistent producers for over 20 years, Becky and Monica have provided professional customized service and expert advice to countless buyers and sellers in the Hilton Head/Bluffton market.

www.HermanAndDavisProperties.com APRIL 2020 + LocalLifeSC.com 53

It’s your vacati n.

Make it count.

wellness

Helps improve sleep quality If you are suffering from insomnia, try swimming. This full-body aerobic exercise is exhausting for your body. It also gets your brain worked up consistently.

Through this, you can sleep better.

Slows down aging Although swimming can't help you travel back in time, it can help you look so much younger by lifting your mood and lowering your stress.

Through this, your body functions improve. If you swim in the ocean, you may also notice your skin improving. This is because salt water helps your skin retain moisture. Ocean water can detoxify your skin and make room for faster cell growth. Through this, your skin will become smoother and healthier.

Suitable for everyone Whatever your age and fitness level, you can try swimming. This activity is perfect if you want to exercise and learn at your own pace. Swimming is also an important skill which could potentially save your life.

DEAN ROBERTS

103 Dune Lane North Forest Beach

Whether you need a quick island getaway or a relaxing extended holiday, our homes will help you forget why you were stressed in the first place. At the Vacation Company, we do the work so you can vacation better.

JACK FIELDING

Full body workout

800.545.3303 | VacationCompany.com info@vacationcompany.com 42 New Orleans Road, Suite 102 Hilton Head Island, SC 29928 54

LocalLifeSC.com + APRIL 2020

When you are swimming, your arms, legs, and other underworked muscles get targeted. Swimming also helps muscle tone and definition because it gets big muscle groups moving. Swimming can also do wonders for your flexibility because it requires you to repetitively twist, stretch, and reach as you push yourself through the water.

MOHS SURGERY & DERMATOLOGY

Advanced Fellowship Training Specializing in Skin Cancer A. Thomas Bundy,

MD, FAAD, FACMS Board Certified Dermatology Board Certified Mohs Surgery

WES LUCAS (left) & COLTON ROBERTS BROOKS RISHER

KYLA KING

Emily Murphy, MSN, FNP-C Board Certified

• Mohs Micrographic Surgery • Acne,

Rashes & Psoriasis • IPL Photorejuvenation & Facials • Fraxis & RF Micro-needling • Laser Hair & Wrinkle Reduction • Tattoo & Vein Removal • Noninvasive Body Contouring • Botox® & Fillers

OPEN SWIM Get unlimited access to open lap swim for $20 per week or $5 per day at the Island Rec Center. Learn more at islandreccenter.org.

Reduces inflammation Heart disease is common, especially for people who live a sedentary lifestyle. Not only does swimming protect you from cardiovascular diseases, but it also improves your heart condition. Additionally, swimming helps reduce inflammation that can lead to atherosclerosis.

Meghan M. Campbell, MS, PA-C Board Certified

Lowers depression and stress It turns out, runner's high is not the only kind of endorphin kick you can experience. Swimming also helps you feel good by releasing happy hormones. This activity also makes you more relaxed because you stretch your body and rhythmically breathe. Many swimmers also consider the activity as a form of meditation to help them get rid of distractions.

BLUFFTON-OKATIE

4 Okatie Center Blvd. South • Legacy Center • Suite 202

Lisa Redmond,

Licensed Esthetician Board Certified

HILTON HEAD ISLAND

Swim to your heart’s content

BELLA JIMENEZ

When you are swimming, you get worked up, and pressure is evenly distributed in your hips, arms, and other body parts. Considering all the benefits listed above, swimming is the perfect aerobic workout to get your blood flowing. If you want to try an activity that will improve your well-being, dive in. LL

15 Hospital Center Blvd. • Medical Quarters • Suite One

American College of Mohs Surgery Amy Myers,

Licensed Esthetician Board Certified

843.689.9200

www.hiltonheaddermatology.com

MEDICARE CERTIFIED • STATE LICENSED • AMBULATORY SURGERY CENTER APRIL 2020 + LocalLifeSC.com

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living

ARIAL AH-HAH The Kendrick residence is an intersection of golf, the coast and Belfair living.

Sweet spot OLD WORLD MEETS LOWCOUNTRY AT THE CORNER OF GOLF AND SHORELINE STORY BY PAULA MAGRINI PHOTOGRAPHY BY HOUZPICS

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It’s a landmark intersection shared by Belfair’s famed Tom Fazio-designed golf course, the meandering Colleton River and a premium one-and-one-quarter-acre home site with 265 feet of water frontage. When Bud and Brenna Kendrick first visited their current address, they saw what appeared to be a modest resort lot with a golf cart path running through it.

“We had no idea we had just stumbled upon a well-kept secret offering some of the most dramatic marsh views in Belfair,” Bud said. The pie-shaped home site is deceiving since, at its entrance, the sweeping marsh and golf views are hidden by lush Lowcountry foliage.

“We had no idea we had just stumbled upon a well-kept secret offering some of the most dramatic marsh views in Belfair.”

RISE ABOVE The home offers rear elevated outdoor living plus a rare 30 foot setback.

AWARD WINNER The Kendrick residence in Belfair is a 2019 recipient of the Hilton Head Area Home Builders Association LightHouse Awards for Best Architectural Design and Overall New Home.

Bud and Brenna swiftly purchased the property in 2016 after avidly exploring prestigious destination communities like Vero Beach, St. Simons, Sea Island, Kiawah and others. “We were looking for a change and new way of life,” explained Brenna. The couple had resided outside Asheville for years with mountains as their backdrop and wild bears frolicking in their back yard. “Now we see dolphins,” Brenna noted with a grin.

Along with stunning views, the home site came with rough sketches of floorplans designed by regional architecture firm, Court Atkins Group. The Kendricks enlisted partner William Court and his residential team to make updates to the plans with the intention of leveraging the prized aesthetic, expansive water vistas and brilliant sunrises.

“Just about every room in this one-story design has direct access to covered outdoor living space at the rear of the home,” Court said. “It’s a sprawling layout with a designated area specifically committed to the privacy of the owners who tend to entertain often.”

The Kendricks’ master suite and study comprise a wing that’s subtly and strategically secluded from the adjacent great room, guest suite and two-bedroom carriage house.

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living

GREATEST VIEWS Outdoor living space abounds across rear elevations.

HIT THE CEILING Vaulted ceilings anchored with millwork create an intimate vibe. "The interior of the home has been designed not to compete with the natural surroundings but to blend in, creating a casual elegance with the extensive use of nickel gap wood walls and ceilings and driftwood colored beams," said Pat Strimpfel of Reclamation By Design Ltd. "All of the rooms are comfortably sized but do not overpower the views from the windows. Soft hues and pastels are coordinated throughout the bedrooms and bathrooms with the predominant color of Dover White for all cabinetry and trim."

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“Just about every room in this one-story design has direct access to covered outdoor living space at the rear of the home.”

THE HOME TEAM Architect: Court Atkins Architects, Inc. Design: Reclamation By Design, Ltd. Appliances: Billy Wood Appliance Blinds: Budget Blinds of the Low Country Metal fabricator: Salt Marsh Metalworks Hardware: Bird Decorative Hardware, Inc.

OLD IS NEW Old World meets Lowcountry in the details of this stunning home.

BEAUTY SLEEP Master suite seclusion allows serenity and stunning coastal views.

Collectively the Kendricks have three children and multiple grandchildren who are gradually discovering the joys of Lowcountry living. “They’re starting to visit more often,” said Brenna, “and fortunately this home is geared to guests, from the spacious porches and patios to the open-concept kitchen and living areas.” She recalls a recent visit when her daughter enjoyed a full night’s rest in the guest suite while her young children had a slumber party with dad in the carriage house.

While the home’s heated and covered square footage is generous, Bud pointed out, “the outdoor living features nearly double our entertaining capacity.” He admits he has a penchant for architecture and contributed to some of the floor-plan enhancements. “One of his suggestions was to add transoms to all the main windows and additional windows to the dormers throughout the great room and foyer to allow the more natural light flow all day long.”

“There’s a unique give and take happening inside this home,” Court shared. “The height of the residence allows dramatic vaulted ceilings, while the millwork brings the scale down, resulting in a more intimate experience.” A perfect example of this is the Kendricks’ kitchen and dining areas where reclaimed wood ceiling beams soften the steep angles of the ceiling.

Meanwhile outside, another juxtaposition adds refreshing curb appeal to the single-story retreat. “The design features a mixture of old-world charm and Lowcountry elements,” Court said. He’s referring to the smooth molded stucco and graceful sweep of the roofline, accented with exposed roof rafter tails that are akin to coastal South Carolina vernacular.

Another unique feature of the home is its raised, landscaped rear terrace that has a coveted setback of just 30 feet from the water, as opposed to the Lowcountry standard of 60 feet.

“We have the best of both worlds, elegant ambiance with a casual, comfortable lifestyle,” concluded Brenna. “We had a house full of guests not long ago with plenty of shucking and shagging going on just steps from the waterfront.” She believes she and Bud have found their new normal in a home that embraces their lifestyle on many levels. “From each breathtaking sunrise and our first cup of coffee to a day of signature golf or entertaining neighbors, it’s a remarkably perfect fit,” she added.

Court might say the same thing about the home’s design footprint and the landmark Belfair home site. “The scale, proportion and distinctive style of the home create a memorable display of resort design in the context of a premier championship golf destination.” LL

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living

Five ideas for your home MINOR ENHANCEMENTS & UPGRADES THAT MAKE A MAJOR DIFFERENCE.

Secrets to steal from our featured home: 1. PAVER PANACHE Outdoor decks and patios have a sustainable companion in this checkerboard paver configuration that provides a steady platform for outdoor furniture and accessories while embracing the beauty of the natural landscape, i.e. terra firma!

Maintenance is minimal, and paver materials may vary to deliver the custom ambiance desired to complement your home’s backdrop.

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2. TABLING THE FIRE PIT Promising guest wows and warm vibes, a fire pit table could be your new outdoor gathering spot. Whether concrete, stone or steel, these compact versions of the traditional fire pit are usually equipped with miniature lava rock, matching lid, electronic ignition and plenty of storage for gas or propane tanks (details vary per manufacturer).

3. MIRROR MAJESTY Further accentuate the height and glamour of bathroom vanity mirrors with eye-catching trim or transoms as pictured here. This “crowning” touch seamlessly blends cabinetry themes and style while mirroring transom windows that may exist throughout the home.

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4. ELEVATED ENTERTAINING Most of us remember the age of the “entertainment center” featuring your TV, stereo and VHS tape collection. The new trend is sophisticated entertaining resources, like built-in wine coolers and wet bars that include much more than sink and shelving. Elegant cabinetry, strategic lighting and placement in a central location now enhance our efforts to share guest love.

5. COLUMN FLAIR Add a flourish to traditional columns, pillars and other features that are unique to your home’s footprint.

Perhaps it’s a flair at the base of the feature, allowing a graceful interface with the foundation. Then repeat the flourish throughout your home’s design, adding distinction to your curb appeal.

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CAG_Local Life_031820.qxp_Layout 1 3/19/20 4:38 PM Page 1

DESI G N THAT CA P TI VAT E S .

INTRODUCING OUR NEW BLUFFTON LOCATION 32 BRUIN ROAD, BLUFFTON, SC 29910

RESIDENTIAL & COMMERCIAL ARCHITECTURE • INTERIOR DESIGN

HILTON HEAD BLUFFTON SAVANNAH

COURTATKINS.COM • 843.815.2557

living

Make your home a Dream Home

b

FIND FAUCETS THAT ARE BOTH FUNCTIONAL AND AESTHETICALLY PLEASING

Sometimes subtle is good In the HGTV Dream Home guest bath, we appreciate that the designer made the bold color and palm frond the heroes. The faucet is functional and works well with the light fixture and knobs, but it kind of disappears. Design is not always about what you see – in this case, it is about what you don’t see.

Get it: Delta Dryden Widespread Bathroom Faucet. deltafaucet.com. $567

PHOTOS BY ROBERT PETERSON, RUSTIC WHITE PHOTOGRAPHY

By now you know you didn’t win the HGTV Dream Home. Sigh. We didn’t either but we did borrow ideas to share with you. This month we have some inspiration that can help you design a sweeter en suite. Faucets are an unsung hero and are often an afterthought, but that shouldn’t be the case.

Take a cue from the HGTV designers who combined form with function to make sure these rooms sparkle.

©THOMAS ESPINOZA

Hands free

Wash your pets

Go for the gold

We love the touch technology in this kitchen faucet.

It looks gorgeous on the sleek island and will stay gorgeous without mucky prints and drip marks. Get it: Delta Trinsic Spring Sprout Faucet. deltafaucet.com. $776

The flexible laundry room and mudroom features a pet washing station with this handy four-setting, twoin-one faucet mounted to the wall. The built-in soap dispenser makes washing pets easier. Get it: Delta H2Okinetic In2ition Two-in-One Shower. deltafaucet.com. $430 LL

There is something glamorous about gold, and it pairs well with so many colors. In the HGTV Dream Home master en suite, gold fixtures add a vintage feel against the black and white tiles. Get it: Delta Champagne Bronze Trinsic Faucet. deltafaucet.com. $395

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Master Builders dedicated to the art of fine craftsmanship.

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WHATEVER YOUR IMAGINATION CAN CONJURE

IGN,

Family owned and operated, Reclamation By Design has been building in the Lowcountry since the early 1980s. Our environmentally-conscious approach to custom home building and our creative use of reclaimed materials truly sets us apart from others in the industry.

With our unparalleled knowledge, expertise and commitment to providing the best home building experience possible for our clients, Reclamation By Design welcomes the opportunity to turn your vision into the perfect design for your new home.

Winner of over 80 Lighthouse Awards

216 BLUFFTON ROAD - BLUFFTON, SC | 843.815.5332 | RECLAMATIONBYDESIGN.COM

living

Rental home renovations STYLE AND COMFORT FOR GUESTS (AND OWNERS) Spruce up your property for long-term financial gain with these suggestions from Beverly Serral, the woman behind Beverly Serral Properties and BestNest by Beverly Serral.

1 4 3 BEFORE

2

1

3

ENHANCE YOUR KITCHEN 1. Open walls whenever possible.

2. Enlarge islands and add seating.

3. Pop out cabinets and “build-in” refrigerator for a custom look.

4. Update appliances — include a double oven in the standard size range. It’s great for family cooking.

4

BEFORE

2

2

1

4 3 BEFORE

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ENHANCE YOUR LIVING AREA 1. Replace yellow paint with soft gray and crisp white trim.

2. Install indestructible vinyl plank flooring. Great for rentals, kids and pets.

3. Paint dark cabinets, add white quartz tops and reduce bar height to counter height.

4. Add simple tile backsplash and under-cabinet lighting.

ENHANCE YOUR BATHROOM 1. A white bathroom always look fresh and never goes out of style.

2. Go with a shower curtain rather than glass doors. It makes for easier bathing of children (and much less expensive than glass).

3. Replace lower, round toilets with a comfort height, elongated style.

4. Leave as much open counter space as possible.

We didn’t just set out to rent our clients’ properties, we created a vacation rental concept dedicated to care, clean, and consistency.

And tossed in a little creativity and cool while we were at it.

— Beverly Serral Photographed at the new BESTNEST 26 Tupelo Road, Sea Pines

CONSISTENTLY AMAZING VACATION RENTALS

REAL ESTATE | RENTALS | RENOVATIONS 5 Office Way, Hilton Head Island, SC | 80 Madison Avenue, New York, NY

843.341.3600

www.BeverlySerral.com www.BookaBestNest.com

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Fabulous faucets

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Make sure that your water is flowing from the most fabulous faucets. Nothing says “they know what they’re doing” quite like superb plumbing details. These are a few of our favorite faucets that surely will make your neighbors wonder who your new interior designer is.

Hello, modern! The Loure TallSingle-handle bathroom sink faucet is crisp, clean, and way ahead of its time. Available at Design on Tap. $1,170

The Double Handle Waterfall Widespread Bathroom Sink Faucet in polished chrome is the finishing touch to your contemporary style home. Available at Homary. $120

A miniature fountain display in your very own bathroom. The LED Basin Sink Faucet Deck Mount Waterfall is a statement piece that will have your guests (or hopefully your kids) washing their hands all night long. Available at Fluxurie. $120

Have glitz and glam pouring into your hands with the Swarovski Crystal Widespread Bathroom faucet.

Available at Perigold. $2,000

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Elegance is the only beauty that never fades.

This Columbia Bridge Style sink faucet will be a timeless addition to your bathroom. Available at Vintage Tub & Bath. $509

A classic look with a fashion-forward twist, the Moen Banbury One Handle Bronze Kitchen Faucet and Side Sprayer will transform your kitchen effortlessly. Available at ACE Hardware. $160

Sophisticated and sleek, the Brizo Siderna TempAssure Thermostatic shower faucet in matte black stands out in every shower stall. Available at Ferguson Bath, Kitchen & Lighting Company. $582

Multi-functional and luxurious, this faucet does it all. The Bolden Single-Handle PullDown Sprayer Kitchen Faucet with Dual Function Sprayhead in brushed gold needs to be in your kitchen. Available at Home Depot. $280

Travel back in time with the Deck-mount Telephone Faucet with Cross Handles and Deck Couplers in brass with porcelain details.

Pair this faucet with a clawfoot tub for the ultimate elegant bathroom. Available at Signature Hardware. Starting at $389

Rose gold is a necessity on her side on the bathroom. Fill your tub with the Lavelle Waterfall Wall Mounted Tub Filler with a glass of wine in hand. Available at Signature Hardware. $350

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HOME TECH OUR PICK

Are you smarter than your house?

No, Jeff Foxworthy is not launching a new television show, but it is a good question. There are so many smart devices and apps that it can be hard to keep up with home technology. The good news is that you can choose which technologies you need and want, and most are relatively easy to set up. Here are a few of our favorites for any technophile, from novice to nerd.

HONEYWELL HOME LYRIC CONTROLLER This elegant system can manage your home's lights, locks, thermostats and more.

It features built-in WiFi and an integrated camera. honeywellhome. com. $300

Save money Thanks to an app and smart phone, you can monitor and turn off pretty much any device from wherever you are. For the biggest bang for your buck, the best money-saving smart home device is a smart thermostat. The bells and whistles vary, but most of the smart thermostats do what they need to do – help you manage your temperature settings for comfort and efficiency. For a novice or a nerd, Google’s Nest is very easy to use, looks sleek and does most of what you need a thermostat to do. It learns with you, knows when you are away, and adjusts the temperature and sends you a consumption report so you can adjust the settings to be even more efficient. If you are a bit more nerdie, you might like Honeywell’s Lyric. It uses geofencing so you can set a range, and it will automatically adjust the temperature when you are out of that range.

Stay safe Please get a Ring doorbell. This is an actual screenshot of a LOCAL Life employee’s Ring alert from the Ring neighborhood group showing a neighbor’s Ring catching a random biker looking in their window. This feature alerts not only suspicious activity at your house but at other Ring-enabled homes.

At just $100, you can put it on all your doors to monitor activity and stay safe.

Save time Vacuuming is called a chore for a reason. Even if you have a cleaning service, you will still need some mid-week touchups, so let a robot do the work for you.

Robot quality has improved over the years, and prices have come down a bit. iRobot Roomba is a premium robot vacuum that even empties itself, but it will set you back over $1,000.

Neato’s Botvac is almost as good and is about half the price. TIP: If you have pets, consider their disposition as they might find the robot vacuum either entertaining or frightening.

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OUR PICK

OUR PICK

NEATO BOTVAC D4 CONNECTED LaserSmart technology intelligently navigates your home while no-go lines help your robot not get stuck. neatorobotics. com. $529

RING VIDEO DOORBELL This battery-powered video doorbell works on every home. You get instant alerts when visitors press the doorbell or trigger the built-in motion sensors. ring.com. $100

Need for speed As you add smart devices, your internet speed needs to keep up. Hargray has a handy (and free) Speed Test at speedtest.hargray.net and calculator so you can determine just how much internet speed you need. LL

living

Water tricks & hacks

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TIPS AND TRICKS TO DRINK MORE OF IT WHILE USING LESS OF IT. STORY BY RHETT JERRUM

Being that water exists in gaseous, liquid, and solid states, we have learned quite a few ways to hack it. Whether it’s your water bill, a water stain, or a fully stocked cooler, we’ve got just the tips and tricks you need to always be one sip ahead of water. Good luck and happy packing!

Remove water stains There are several different ways to remove water stains, but these are the top three.

1. Combine half water and half vinegar into a spray bottle. Spray this mixture over your stains and wait a few minutes before wiping clean.

2. Mix baking soda with vinegar to create a paste. Smear this paste over your water stain and let it sit for 15 minutes. Then scrub and rinse.

3. Squeeze fresh lemon juice into a spray bottle. Spray the lemon juice on hard water scale build-up and let sit for 10 minutes, and then wipe the area clean.

Drink more water It seems that water is always the answer to any problem. Feeling sick?

Drink more water. Skin looking tired? Have some water. So why is it so hard for us to drink enough water during the day? While we may not have all the answers, we do have the hacks. These are some things to consider when trying to be more conscious of your daily water intake.

• For every cup of coffee, drink one glass of water.

• Add a lot of ice to your drinks and smoothies.

• Drink a full glass of water with every medication and supplement.

• Drink from a (metal) straw.

• Add more spice to your food.

• Use an app that reminds you to drink water.

• Add lemon juice or other flavors to make water taste better.

Water your plants while you are away If you are going on vacation and you’re leaving plants behind, we have just the trick to keep them alive that won’t cost you a penny. Take an old plastic water bottle, drill it with holes close to the top, and fill it with water, and then turn it over and plunge it into the first few inches of soil in your pot.

This will slowly water the soil while you are away, leaving your plant hydrated and happy with little or no effort at all.

Cooler hacks Hot summer days are coming and packing a cooler for a long day at the beach can be tough. But, if you follow these seven steps, you’ll be a cooler-packing pro.

1. Chill your cooler before packing. This will keep your ice colder for longer.

2. Freeze the food and drinks you want to pack. They will thaw naturally throughout the day and be icy and refreshing.

3. Use ice blocks, not ice cubes. Ice cubes are too small and will melt faster.

Make homemade ice blocks by freezing water inside a Tupperware container.

4. Drain the water for long trips but not for short ones. Long day at the beach?

Make sure to drain the excess water. Picnic in the park? No draining necessary!

5. Pack your cooler in layers. This will ensure that everything is getting the same amount of chilling attention.

6. Always add an extra layer of insulation.

7. Keep your cooler latched and closed unless you’re getting something out.

The less you open the cooler, the colder it stays.

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Save water and reduce your water bill Water is something your wallet can’t live with and your body can’t live without. If your water bill is through the roof every month, here are just a few things you can do to save money: • Inspect your appliances for leaks and drips. These can pile up over time and waste so much unnecessary water without your even knowing it.

• Install low-flow toilets or convert your current ones. This will save 2-5 gallons per flush.

• Add aerators to your faucets. A “two birds, one stone” method: This will increase the water pressure and act as a sieve to reduce the amount of water coming through the faucet.

• Upgrade to Energy Star appliances. They will save you anywhere from 20-30 gallons of water per laundry cycle and will cut both your water and energy usages.

• Take shorter showers and baths.

You use around two and a half gallons of water per minute. So start showering when you turn your faucet on.

• Use your dishwasher. Although it seems easier, hand-washing dishes uses more water than the dishwasher. If it takes you longer than three minutes to hand-wash, you should use your dishwasher to save water (and effort). LL

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THE ACCIDENTAL GARDENER

How to care for curcumas

One of my most favorable accidents occurred years ago and involved my first purchase of curcumas. After months of home renovation, we had gradually moved in and frankly I was tired of the commercial dumpster out front being the only touch of green in the yard. There was one particular moist spot in the yard which quickly decimated any attempts at growing sod. As it was in full sun, I decided to install pretty plants that would become the feature in the front yard.

Thus, armed with my checkbook, I also learned which plants, despite the full sun, hated having wet feet; oleanders, citrus, roses, gardenias, white birds of paradise, desert willows, Brazilian walking irises, geraniums, and sadly, the list goes on and on.

However, I also discovered that Siam curcumas thrived in the full sun as long as the soil was moist. This also proved true for African irises, ornamental ginger and variegated ginger. I later tried my hand at Sulee curcumas which are even showier and certainly dearer. Sadly, the Sulees are not as tolerant of the full sun as their cousins and, while the full sunshine did not kill them, they certainly suffered and had to be transplanted.

Siam curcumas stand roughly 18 inches high and are perfect for mass plantings or as a border. Their Sulee cousin is taller, ranging 2 to 3 feet tall but with even larger flowers rivaling a pineapple. I also planted what I was told is “hidden ginger” – growing to 6 feet tall, the beautiful flowers appear at the base of the plant and are almost hidden from view. All of them benefit from an application of organic fertilizer in early and late spring. Happily, these plants gradually spread each year, making them wonderful plants to share.

Curcumas should be planted after the last threat of frost. They completely disappear in the late fall and will not reappear until late May mistakenly causing the newly initiated to think they’ve died. These plants produce excellent cut flowers, which can last up to 14 days. If placed in a slightly shaded position, flowers on the Sulee plant can remain for up to two months.

Curcumas are in the ginger family and all but one are inedible. While there are over 100 varieties of curcumas, the most common in the Lowcountry is the Siam variety. I accidentally discovered a wonderful source for unusual curcumas at Gingerwood Nurseries in Louisiana when trying to learn about my own plants several years ago. The owner, Tim Chapman, is extremely knowledgeable and will freely share his expertise. So if you have a problem area in your yard, I hope you will be able to make lemonade from lemons. Happy gardening!

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TROPICAL FLAIR Siam curcuma is a stately and elegant summer-blooming flower that's a lot easier to grow than it looks. It makes an outstanding addition to garden beds and borders, as well as container gardens.

HIDDEN TREASURE Hidden ginger is attractive to bees, butterflies and birds.

Its flowers are beautiful and fragrant.

Save it for a sunny day

A speaker that looks like a masterpiece.

Rain barrels are an easy, efficient solution to water conservation and stormwater runoff. Did you know around 600 gallons of rainwater can be harvested from about one inch of rain if it falls from a 1,000 square foot roof? That is a lot of free water you could be capturing to irrigate your yard and garden.

Because it's naturally soft and free of chlorine and other chemicals, your plants will grow happier and healthier. Rain harvesting is also a smart way to deal with those dreaded watering restrictions that always seem to come when you plants need water the most.

RTS HOME ACCENTS RAIN WATER COLLECTION BARREL This beautiful 50-gallon barrel will not fade, rot or risk insect infestation. It features a flat back to sit flush against a wall and is linkable to other barrels to increase water collection. It features a brass spigot shut-off valve for hose hookup with dual overflow. A front side overflow keeps water from flooding against your outside wall. Available at rtshomeaccents.com. $100

Ask & Answer Authorized Leon and Media Décor Design Center

Dear Accidental Gardener, when we lived in Ohio, I planted 10 red raspberry and 2 gooseberry bushes; as a result we enjoyed fruit all summer.

I wanted to do it here, but we were told the following: 1. It is illegal to grow it in Carolinas.

2. They need to go dormant (see some cold weather) to bear fruit next season.

Please advise. — Berry Lover from Barberton

Dear Berry Lover, South Carolina does indeed have a ban on gooseberries to protect the white pines, but it appears to exclude Beaufort County. You may want to verify with the state to ensure the ban is still only active in Spartanburg, Greenville, Pickens, and Oconee counties. With respect to raspberries, while many fruits do indeed need some cold to produce, there are heat tolerant varieties available for purchase on the internet. Similar to citrus, I would protect them from winds and would further recommend planting them where they will receive morning sun and afternoon shade due to the high heat and humidity of our summers in the Lowcountry. Happy planting!

Got a question for the Accidental Gardener?

Email info@wearelocallife.com

Is it art, or is it a speaker? Ente SoundTiles are a stylish way to conceal your speakers and add a discreet zone of audio to any Sonos-powered home.

Choose your own artwork from our Media Décor gallery or use art from your personal collection.

We’re making sound beautiful at Custom Audio Video.

For a FREE review of your home automation options,

Call. Click.

Or Come In. 843.815. 5130 www.custom-audio-video.com

48 Pennington Dr., Suite B Bluffton, SC APRIL 2020 + LocalLifeSC.com

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living WATER YOU WAITING FOR?

Cool Pools

The enduring allure of a pool couldn't be more simple and pure. Coastal Pools is here to help you build the pool of your dreams – whether that means building a brand new pool from scratch or giving your current pool a facelift. Our team is dedicated to providing each customer with personal attention and a relaxing place to enjoy the hot summers.

Coastal Pools & Fountains, Inc. 843.683.4812 CoastalPoolsHHIcom

CREATE YOUR VERY OWN BACKYARD OASIS A great pool does much more than increase a home’s value. Pools provide stress relief, offer physical fitness benefits and promote family togetherness. If you are looking to dive in, here are a few local businesses that can help.

MAKING A SPLASH

.R esidential and commercial pool maintenance .R apid response pool equipment repair .P ool renovations and re-plastering .N ew pool construction Clearwater Pool Service 843.682.8228 ClearwaterPoolHHI.com

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LUXURIOUS LAGOON

This custom free form pool features a large sun ledge for sunbathing, relaxing and enjoying this gorgeous view. A hot tub with an extra-large spillway adds to the overall beauty of the pool and the in-floor cleaning system makes maintenance a breeze. With over 39 years of experience and over 3,900 custom designed and built Lowcountry pools, Year Round Pool stands ready to help you “make every day better” and create your very own backyard oasis today!

Year Round Pool Company 843.689.2224 YearRoundPool.com

APRIL 2020 + LocalLifeSC.com

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i

Just add water It’s all hands on deck this month for fashion. Spring in the Lowcountry aboard Outside Hilton Head’s amazing fleet of boats. There was no better setting for our water issue fashion shoot than Shelter Cove Harbour & Marina. Outside offers both locals and visitors a chance to explore the Lowcountry on the water with guided kayak tours, dolphin tours, fishing excursions, boat rentals, surf lessons, stand-up paddle board programs and more. LOCAL Life stylist Roxanne Gilleland captained our vision with bright colors and comfort to accentuate the ease of marina living. A special thanks to ELA’s On the Water for hosting us and to Nancy and James Bricker for inviting us onto their humble and floating abode, the Sea Wolf.

Available at ← Outside Hilton Head (his) ← Gigi's Boutique (hers) → Cocoon

APRIL 2020 + LocalLifeSC.com

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style

Available at Spartina, Shop! and Palmettoes

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Necklace Naia Oval Necklace 18� Blue Silver Retail $48

NEW & NOW

Sparkle and shine in this beautifully crafted jewelry available at Spartina 449.

Bangle Oval Hinged Enamel Bangle Navy Cream Retail $78

Earrings Naia Marquise Earrings Blue Silver Retail $48

APRIL 2020 + LocalLifeSC.com

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Available at Island Child, The Back Door, and S.M. Bradford Co.

Credits

PHOTOGRAPHY Lisa Staff + STYLIST Roxanne Gilleland + MODELS Harper Zehms, Annika Dogger, Mike Flood and JC McCune MAKEUP Samantha Curran, Makeup Madame + LOCATION ELA’S On the Water, Shelter Cove Harbour

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ACCESSORIES • APPAREL

HANDBAGS • JEWELRY

RESORT & TRAVEL • GIFTS

04_2020 Local Life Magazine_Full Pg.indd 1

visit us in store SHELTER COVE TOWNE CENTRE HILTON HEAD SC

2/28/20 9:06 AM

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Make a statement Reality TV stars and new Hilton Head Island residents Tyler Crispen and Angela Rummans (aka Tangela from Big Brother 20) have created an ocean-inspired custom jewelry and accessories brand called Naut & Chain. Each handmade piece honors our local waters and is guaranteed to add beauty to your next trip to the beach.

ŠLISA STAFF

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Find your island ...

Serving Fripp, Harbor, Dataw and The Sea Islands. #1 in Sales on Fripp and Harbor since 2001.

Historic Beaufort 701 Bay Street Beaufort, SC 29902 843-301-0013

Fripp & Harbor Islands 2 Harbor Drive Harbor Island, SC 29920 843-838-3004

Dataw Island 121 Dataw Drive Beaufort, SC 29920 843-301-0013

info@BayStreetRealtyGroup.com www.BayStreetRealtyGroup.com

©2020 BHH Affiliates, LLC. An independently owned and franchiseeowned of BHHand Affiliates, LLC.franchisee Berkshireof BHH Affiliates, LLC. Berkshire ©2020 BHH Affiliates, LLC. operated An independently operated ©2020 BHH Affiliates, LLC. An independently ownedLLC. andAn operated franchisee of BHH LLC. BerkshireofHathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of are registered service marks of Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol ©2020 BHH Affiliates, independently owned andAffiliates, operated franchisee BHH Affiliates, LLC. Berkshire Hathaway HomeServices and Hathaway the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

HomeServices of America, Inc.® Equal Housing HomeServices of Opportunity.

America, Inc.® Equal Housing Opportunity.

style

Spring golf fashion

FAVORITE FINDS FROM THE 2020 PGA MERCHANDISE SHOW STORY BY B.C. RAUSCH

WEAR ANYWHERE Katherine Way Collections offers (left) the Santa Ana Tunic Lime top ($150), the Broadmoor in Fluer, Geranium skort ($162) and the Santa Rosa Dress Mardi Gras Beads (right, $205).

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Forget the stodgy, predictable golf clothes of days gone by. Today, golf apparel is all about comfort (think athleisure) and performance fabrics. And adaptability. The mantra for many clothing companies that attended the 2020 PGA Tour Merchandise Show in Orlando is “from course to cocktails.”

What you’ll see this Spring and Summer are bright colors, micro-patterns (repeating prints make a bold statement across the entire garment), and techy fabrics, combined with style first and foremost.

Brands are trying to bridge the gap between the course and the street as a way of appealing to a younger demographic. As a result, so-called “crossover pieces” (polos, weather-resistant jackets, pants with ‘give’ and stretch) are big this season and likely will be for many years.

Wallpaper, Fabrics & Furniture Designs © Thibaut Inc.

“Today, golf apparel is all about comfort, performance fabrics and adaptability.”

Beautifully transform sunlight and save.

Rebates starting at

$100*

on qualifying purchases April 11–June 22, 2020

843.681.9044 LibertyWindowBlinds.com

2 Cardinal Road, Hilton Head Island

Design-wise, nearly every golf apparel brand has prints prominent in its collection. Justin Rose, perennially ranked among the top 25 golfers in the world, has been sporting unique patterns and prints from Bonobos for the past three years, including the namesake “rose pattern,” literally a garden of flowers.

Camouflage is still very much on-trend. What started as an homage to streetwear has been adopted by designers within the more contemporary and high-end markets.

Adidas – which, like many mainstream brands, has wholeheartedly embraced athleisure – showed off its Adicross Collection at the recent PGA Merchandise Show. Along with shorts, polos, and outwear, this grouping includes warp-knit jogger pants (yes, to play golf!).

*Manufacturer’s mail-in rebate offer valid for qualifying purchase made 4/11/20-6/22/20 from participating dealers in the U.S. only. Bonus PowerView® rebate is only available when making a qualifying purchase. Rebate will be issued in the form of a prepaid reward card and mailed within 4 weeks of rebate claim approval. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card issuance APRIL 2020limitations + LocalLifeSC.com 85 for details and and each month thereafter. Se complete terms distributed and reward card.

Additional may apply. Ask participating dealer rebate form. ©2020 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners.

style

Shop local

Find the latest collections from the following brands at local shops and clubhouses.

Adidas: Robert Trent Jones Oceanfront Golf Course, George Fazio Golf Course, Arthur Hills Golf Course Peter Millar: Knickers, Robert Trent Jones Oceanfront Golf Course Greyson: Robert Trent Jones Oceanfront Golf Course AHEAD: Robert Trent Jones Oceanfront Golf Course, George Fazio Golf Course, Arthur Hills Golf Course Vineyard Vines: Knickers

Traditional golf apparel never will go away and is still an option with many brands like POLO Ralph Lauren and Peter Millar, which are offering more understated, classic styles. Beware, though: In keeping with trends throughout the fashion industry, the cuts are trimmer and the styles more tailored.

POLO Ralph Lauren is using a recycled polyester on three of its core knits and showcasing stylish microprints. Millar continues to produce classic looks with modern details: Its Crown Crafted Collection feeds into slimmer, more tailored silhouettes.

Greyson, which prides itself on an innovative product line featuring superior tailoring and construction, also has jumped on the fresh-prints bandwagon. Its Summer Collection takes inspiration from New Orleans, with reptiles and a refreshing color palette.

Malbon Golf, a newcomer to the golf scene, has found success not just by taking on golf fashion but challenging what we think of as the golf lifestyle. The very height of modern fashion, Malbon is appealing to an all-new golf audience, including artists, rappers, and fashion lovers, many of whom love golf—and are more comfortable playing it in apparel that suits their style.

This will be the year of both the Ryder Cup and a presidential election, so keep your eyes open for plenty of red, white, and blue.

AHEAD’s men’s offerings feature red and true navy – a timeless color combination — modernized with a hint of carbon grey. The line offers polos, over-knits, and outerwear.

CBS broadcaster Jim Nantz and Vineyard Vines have expanded their relationship this year with a new shop in Pebble Beach, California, where Nantz has a home. The Voice and

The Driver 63 (Limited Edition) Royal Albartross celebrates the golf's biggest event in style. The name refers to the lowest ever score at Augusta during the Major: shared by Nick Price and Greg Norman in 1986 and 1996 respectively. This Augusta-inspired shoe features luxurious leather and suede uppers in the iconic combination of dark green, yellow, and gold. The Driver 63 is perfect for golf rounds when style is as important as utility. As the name suggests, this shoe moves the needle with its chic, casual-meets-classic aesthetic. And making it work on the course or off is its lightweight, hybrid construction, including a cushioning insole made of shock-absorbing foam with flex grooves for dynamic motion, and an Apex sole designed for multi-directional traction and support. So, no matter how you move, it’s got you covered. Suggested retail: $249

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COMFORT ZONE The Ace Crown Crafted Quarter Zip Pullover by Peter Millar ($145) features four-way stretch for superior comfort.

the Vines first struck up a relationship in 2017 as the manufacturer began selling its Forget Me Not Collection to benefit Nantz’s National Alzheimer Center. Now, Nantz has an entire collection of his own.

He is a member at Haig Point Club on Daufuskie Island.

Speaking of TV talent, Dottie Pepper regularly visits Hilton Head Island for the RBC Heritage. CBS Sports’ lead on-course analyst, Pepper typically wears apparel

by Katherine Way, a Jacksonville-based apparel designer with a growing performance-wear line with technologically advanced fabrics infused with sun-screening SPF 50+.

The line also features bold prints and solids, as well as easily packable jersey fabrics in dresses, tops, and bottoms—all hand-sewn and made in the USA. The company’s slogan is “we fit real women of every silhouette.”

Making a splash with a women’s line is a fairly new company, Foray, “created by women for women.” In keeping with

the course-to-cocktail mantra, these are clothes you can wear just about anywhere, in awesome prints, with meticulous attention to detail, including four-way stretch, SPF, quick dry fabrics, odor-wicking, and breathability. But be quick: Each piece is a limited edition.

No good outfit is complete without a good-looking shoe. And you’ll be hardpressed to find better footwear than from London-based Royal Albartross, whose Italian-handmade, leather golf shoes (and a range of accessories) perfectly complete any golf combination.

“We have a great variety of men’s and women’s shoes that are perfect for transitioning from the golf course to the city.

We wanted to create shoes for everyday wear, that you can go straight from the course to the clubhouse,” said Alex Bartholomew, CEO of Royal Albartross.

That’s course to clubhouse to cocktails to clubbing to conquering the world. Golf attire isn’t playing by the old rules anymore, and neither should you. LL

FLOWER POWER The Graphic Floral Skirt by Foray Golf ($160) features "Sneaky Pocket" shorts that hide balls, tees, phones and more.

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shopping

Local Love

It looks like Peter Cottontail has friends in the Lowcountry.

Hop into Spring with some of our favorite products.

THAT’S CUSTOM CAT-EYED & BUSHY-TAILED Springtime blue reading glasses with style and sophistication.

Available at Eyeland Optique.

Every local should have this custom Hilton Head Island plate. Perfect for entertaining or just for display.

Available at Le Cookery.

SOAP-PRIZE Pamper your skin with the fresh aroma of lavender & chamomile essential oils.

This luxurious bar soap is the perfect addition to any bathroom this Spring.

TWO CHICKS This is the best centerpiece for any Easter celebration.

Nothing says “Happy Easter” like two baby chicks on a see-saw.

Available at Island Lavender.

Available at Pyramids.

PAISLEY

PINK NOSE When chocolate is this cute, you should take a bite.

Available at Chocolate Canopy.

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Introducing: Mrs. Peter Cottontail.

This soft and cuddly bunny will make a great addition to your couch or under your toddler’s arm.

Available at The Spirited Hand.

EASTER ORNAMENTS These marshmallow chick and Estelle bunny ornaments are the perfect addition to your springtime décor.

HOW-TO You know what they say, “when life gives you lemons, make lemonade.” And this plate will decoratively tell you how.

Available at Pretty Papers.

Available at Coastal Treasures.

DYNAMIC DUO Flip flops and wine is an unstoppable Spring combination.

Available at Gifted.

HOP TO IT

EGGCELENT Have an elegant Easter holiday with these blue egg tea towels hanging in your kitchen.

We’ve never met a chocolate bunny that we didn’t like, and this time we have options!

Available at Kilwin’s.

Available at LowcountryMercantile.

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Water wins THE FINER POINTS OF MOIST-HEAT COOKING WITH CALLAWASSIE ISLAND CHEF JIM SPRATLING STORY BY AMY BARTLETT

“In the confrontation between the stream and the rock, the stream always wins; not through strength, but through perseverance.”

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There’s an old saying that, “in the confrontation between the stream and the rock, the stream always wins; not through strength, but through perseverance.” It’s been worded several different ways and attributed to as many sources, from Buddha to simply “Dad” in a 1988 copy of A Father’s Book of Wisdom. It’s also been pared down to the paraphrase: “In Time, Water Wins.” Whether cutting grooves in stone or patiently winding its way through every layer of your roof to tap out a rhythmic leak, water is all-pervasive, and when it comes to the table (or we do), there isn’t an element it didn’t touch.

CALLAWASSIE ISLAND

Asian pork belly

INGREDIENTS 2 pounds skinless, boneless pork belly 6 scallions, cut into 1-inch pieces 1/4 cup honey 1/4 cup soy sauce 3 tablespoons sambal oelek 1 tablespoon grapeseed 1 immersion circulator 1 1-gallon vacuum-sealable bag 1 vacuum sealer DIRECTIONS [1] Clip immersion circulator to a tall, large container. Fill pot with warm water to height according to manufacturer’s instructions (keep in mind that pork, when added, will cause water to rise). [2] Cut pork belly crosswise into 2-inch-wide strips. Place pork belly, scallions, honey, soy sauce, and sambal oelek in bag and turn to coat. [3] Vacuum seal bag. To ensure proper cooking, contents of the bag need to be completely submerged in water. Turn on circulator and heat water to 165 degrees. You may need to set a small plate on top to prevent floating. Cook pork belly, maintaining water bath at 165 degrees, for at least 8 hours and up to 16 (letting it cook overnight is ideal). [4] Remove bag from water bath and let pork belly rest in bag 15 minutes (this lets the pork absorb some of the juices).

[5] Remove pork belly from bag and pat dry with paper towels. Heat a large cast-iron skillet over medium-high until very hot. Add oil and cook pork belly on all sides until browned and crisp, 1-2 minutes total. The honey will help the meat brown quickly. Transfer to a platter and serve. Delicious served over steamed white rice or ramen or udon noodles.

#Made in the Shade

Water is the new fire “Water is in complete control,” says chef Jim Spratling of Callawassie Island.

“As culinary science has progressed and we’re able to study how water affects our food (such as, keep x in the water for y amount of time), water now plays the role of fire – they’ve alternated roles.”

37 New Orleans Road . Orleans Plaza . Hilton Head Monday - Friday 10 until 5 . Saturday 10 until 4 . Closed on Sunday

843.842.2990 . ExpressionsFurnitureHHI.com APRIL 2020 + LocalLifeSC.com

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eats “Cooking without water is basically caveman style. When I think of how we use water in the kitchen today – either tricks of the trade or maintenance, from sanitation (cleaning hands, workspace, food) to methodology (steaming, poaching, sous vide) – it begins and ends in water. A lot of the foundation of what we cook, especially in the style we use at Callawassie Island, is modern French-style cuisine by Frenchtrained chefs. That’s all based in stocks and sauces, and you can’t make a stock without water. You start with a vegetable and/or animal part, add water, and that’s your stock or the foundation of your sauce or soup. Everything starts from there. It’s fundamental in the classical training we received and in a modern approach. Water is invaluable.”

The waterworks Officially, we’re told we should be drinking “eight 8-ounce glasses of water per day,” or more scientifically calculated, “one-half to one ounce of water for each pound you weigh.” But when it comes to food-talk, the only official nutritional guide to give water its due weight as foundational or centric (or even a spot on the chart) is the German Food Pyramid and an unrelated publication released by the University of Michigan. The US Department of Agriculture or Health and Human Services, and the National Institutes of Health all list only vegetables, fruits, grains, proteins, dairy, and some-

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times oils (like “and sometimes y”), without water making a single credited appearance.

Yet every item listed on every tier is under the essential influence of water, whether growing, sustaining, preparing, or as a partial ingredient (water content).

Given the challenge to pull mouth-watering recipes celebrating the relationship of water to our food, in content or preparation, Spratling immaculately crafted bookends from “something that could have been made 1,000 years ago on a stone” to “something that depends on modern culinary food science and a highly controlled environment.”

“You can be as simple or as complex as possible and find water at the heart of the next level of thought, experience, and scientific knowledge of food preparation,” Spratling explains. “As the world evolved and people eat for pleasure in the developed world, we have time and ability to pay people to sit around and develop food science in an advanced laboratory setting. Modern molecular gastronomy was the culinary quantum leap.”

Water, water everywhere The hot water cornbread is loose, basic. Its roots are simple and based out of necessity, cooking from ingredients that can be scraped together and cooked on a stone or some sort of agricultural equipment – like a hoecake can be made on a hoe,” though Spratling includes and suggests any number of variations on a theme from scallions, bacon, or selected “hard cheeses,” to jalapenos and doubling down the corn. The pork belly on the other hand is “as controlled an environment as you can get.

Cooked under a vacuum seal for eight to sixteen hours, temperature is highly controlled; pressure is highly controlled; time controls your results. There’s no rushing or corner cutting.” The results of both or either, Spratling specifies, are

CALLAWASSIE ISLAND

Hot water cornbread INGREDIENTS 2 cups canola oil 2 cups yellow cornmeal 1 1/2 teaspoons salt 1 teaspoons sugar 2 cups boiling water

DIRECTIONS [1] Add enough oil to large cast iron skillet to reach halfway up the sides of the skillet.

Heat oil over medium-high heat. [2] Meanwhile, in a mixing bowl, combine cornmeal, salt and sugar. Add boiling water and stir until smooth. [3] Spoon the batter into large tablespoonfuls and gently flatten with wet hands. When the oil is hot, fry in batches, turning once until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve.

Chef’s note: Some great additions include sliced scallions, bacon, corn kernels, jalapenos, fresh herbs or diced bell peppers.

completely dependent on the influence or inclusion of water. “Without water in specifically these two recipes or in most cooking, you’ve got nothing. Water pulls it all together, creates the needed environment, speeds the cooking process,” and in cornbread, “without it, the ingredients would be a dry oily mess.”

Highly symbolic of the surrounding community, whether Callawassie Island or the Lowcountry at large: Water pulls it all together, touches everything, and makes it what it is. LL

Pure Golf. Pure Wonder. Pure Community.

Standing on the 17th tee box of the Old Tabby Links, amid marshes and rivers and Lowcountry wonder, you sense a connection with the game of golf, this land, and the world that surrounds you. And while this Arnold Palmer golf course is one of the ďŹ nest pure golf experiences in the Southeast, it’s just one part of the inspirational lifestyle found in the private community of Spring Island in Bluffton, SC. Why wait until June to get out your clubs? Schedule a tour of Spring Island and discover what affect it has on you.

SPRINGISLAND.COM

843.987.2200

eats

NUNZIO RESTAURANT + BAR

Polpette di Mamma Angelina

MAMMA MIA! Nunzio Patruno's meatballs, Pugliese-style, with San Marzano tomato sauce and pecorino cheese.

a

Mother’s meatballs CHEF NUNZIO PATRUNO SHARES HIS SECRET FAMILY RECIPE

A highlight on the menu at Nunzio Restaurant + Bar is Popette Polpette di Mamma Angelina — meatballs with San Marzano tomato sauce and pecorino cheese. We reached out to the man himself to see how he makes them and what makes them unique. Try recreating them with this recipe, or make it easy on yourself and order them during happy hour or for dinner at the restaurant. In one bite, your taste buds will be transported from the Lowcountry to the Old Country.

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INGREDIENTS (serves 10) 1 1/2 pounds ground beef or veal 1 pound stale bread, soaked and squeezed 2 cloves garlic, chopped 1 teaspoon parsley, chopped 1 cup pecorino cheese, grated 1 pinch oregano 3 eggs Salt and pepper INGREDIENTS (sauce) 1 whole onion, sliced 1 ounce olive oil 1 cup plum tomatoes, peeled (San Marzano) 2 ounces white wine Parmigiano cheese Parsley DIRECTIONS [1] In a large mixing bowl, mix all ingredients together until the mix is smooth and free of lumps. Roll a tablespoon of the mix into the palm of your hand and make a meatball. [2] Dust them lightly with flour and fry them at 350 degrees. Set aside. [3] In a large sauté pan; cook down the onions until golden. Add the white wine and plum tomatoes and let simmer for five minutes. Then add the meatballs and let simmer for another five to 10 minutes in the sauce. [4] Plate the meatballs in a bowl and sprinkle with pecorino cheese and parsley. Serve.

— Recipe by Chef Nunzio Patruno

MIX IT UP Mix all ingredients together until everything is smooth and free of lumps.

FIT TO BE FRIED Dust your meatballs with flour and fry them at 350 degrees.

KNOW YOUR ONIONS Cook down an onion then simmer with wine and tomatoes. Add meatballs.

[LOCAL Life] What makes your meatballs so great? [Nunzio Patruno] What makes them so yummy and great are the details. One, we ground our own meat; and two, we use our own house-made bread. Finally, it’s my mother’s recipe.

[LL] What makes your meatball Pugliese-style? [NP] The slightest ingredients in recipes like these will vary from region to region. And each cook will swear his or her version IS the standard.

What makes Nunzio’s meatball dish Pugliese are simply the fresh tomato and basil, and the pecorino cheese.

[LL] What wine pairing do you suggest?

[NP] I suggest pairing this dish with two popular Primitivo wines from Puglia, like Botromagno or Conte Zecca, currently featured on our wine list.

[LL] What memories do these meatballs bring back? [NP] Memories of my family enjoying Sunday dinner all together. Priceless. LL

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Cooking with water LOCAL CHEFS AND RESTAURANTS SHARE RECIPES WHERE H20 IS THE STAR OF THE SHOW.

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When it comes to cooking, water doesn’t make a lot of the foods you eat; water makes a lot of the foods you eat better. Moist-heat cooking methods such as boiling, blanching, poaching and braising are excellent at softening tough fibers in food. Cooking with wet heat also is healthier than many dry heat methods since no added fats are needed for cooking or flavor. We reached out to a few of our favorite local chefs and restaurants to get their favorite water-related recipes. Dive on in!

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©LISA STAFF

LET THE GOOD TIMES ROLL! FISH OUT OF WATER If you’re on the hook for Easter brunch this year, treat your guests to this local favorite, straight from the brunch menu at ELA’S On the Water. The key here is using water to create the perfect poached eggs.

ELA’S ON THE WATER

Smoked salmon benedict

wine & beer flights custom cheese displays wine dinners | cooking classes walk-in humidor & cigar patio wine cellar with rare finds private parties & more

INGREDIENTS 1 English muffin 4 ounces smoked salmon 2 poached eggs (method below) Hollandaise sauce (recipe below) Chopped parsley, for garnish Salt and pepper

DIRECTIONS [1] Toast the English muffin. Place on a plate, cut sides up. [2] Lay two ounces of smoked salmon on top of each muffin half, followed by a poached egg. Season with salt and pepper. [3] Spoon hollandaise sauce over the eggs. Garnish with chopped parsley. If you want to present it exactly the way ELA’S does, serve it with breakfast potatoes and fresh fruit.

INGREDIENTS (hollandaise sauce) 4 egg yolks 1 tablespoon lemon juice, freshly squeezed 1/2 cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt

Your Destination for fine wines & spirits!

3 Sommeliers on Staff

843.842.1200

9 Palmetto Bay Rd ROLLERSWINEANDSPIRITS.COM

DIRECTIONS [1] Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. [2] Place the bowl over a saucepan containing barely simmering water (or use a double boiler). The water should not touch the bottom of the bowl.

Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. [3] Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat. Whisk in cayenne and salt. [4] Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.

“One of the Best Breakfasts on Hilton Head”

Perfect poached eggs INGREDIENTS 1 teaspoon champagne vinegar 1/2 teaspoon salt 4 eggs 1 bowl ice water

DIRECTIONS [1] Fill a saucepan with water and place over medium heat. Stir in vinegar and salt. Bring to a gentle, slow simmer and reduce heat to low. [2] Break each egg into a small custard cup or saucer. Hold the saucer near the water’s surface and slip each egg into the simmering water. [3] Let egg white set for a minute or two. Use a spatula to gently lift each egg from the bottom to prevent sticking. Cook around 6 minutes, until white is firm and yolk is runny. [4] Use a slotted spoon to lift each poached egg and place in ice water to stop the cooking process. Reheat eggs for 2 minutes in simmering water. Remove with a slotted spoon.

SOUTHERN LIVING MAGAZINE

Home of the Daily Blue Plate Special!

6am-2pm Mon-Fri • 6am-3pm Sat -Sun • Palmetto Bay Marina

843.686.3232 • PalmettoBaySunRiseCafe.com

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eats GRITS WORTH KISSING Water plays a key role in this sophisticated dish from Vineyard executive chef Pascal Vignau — poaching the eggs and cooking the grits. “Stone ground grits are best to use for flavor and consistency and can be adjusted for personal taste,” Vignau said.

843.815.3315 COCOONBLUFFTON.COM 6 PROMENADE STREET, UNIT 1008 PROMENADE | DOWNTOWN BLUFFTON

FINE APPAREL, SHOES & GIFTS VINEYARD

Roasted butternut squash grits with poached egg, toasted pecan and mustard green pesto

Spring 2020 Arrivals

INGREDIENTS (serves 4) 1 1/2 cups white stone ground grits 1 tablespoon sea salt 4 ounces butter 4 ounces cream 4 ounces dried aged Gouda cheese, grated 1 pound butternut squash, finely diced (1/4 inch) 1 tablespoon olive oil 2 tablespoons butter 4 ounces olive oil 4 poached eggs (method on page 96) Mustard green pesto (recipe below)

DIRECTIONS [1] Place grits, salt and 4 cups of water in a large saucepan. Cook at medium heat to boil. Cover, reduce heat and cook for 20 minutes, depending on the grits. Stir frequently. [2] In a cast iron sauté pan, melt butter on high heat. Add oil and fry squash 5-7 minutes. Add salt and pepper to taste. Cover with foil and remove from stove. Set aside. [3] Using a whisk, stir cream into grits. Add cheese, butternut squash and mix well. [4] In a serving bowl, spoon an ample serving of grits. With the back of the spoon, make a nest in the middle. Place a warm poached egg on the grits and top off with a generous spoon of pesto.

Mustard green pesto

INGREDIENTS 4 ounces pecan pieces, toasted 1 small bunch tender mustard greens (baby kale) 1 tablespoon garlic, chopped Juice of 1/2 lemon 1 tablespoon dried aged Gouda cheese, grated

c l o th i n g • s h o e s ac c e s s or ie s 843.815.4450 • 40 Calhoun Street • Old Town Bluffton • Monday - Saturday 10-6 98

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DIRECTIONS [1] Place pecan pieces on a flat pan. Toast at 400 degrees for 5 minutes. [2] Place greens, garlic and lemon juice in a food processor. Mix well. Pulse in oil, cheese and pecans to a chunky texture. Let rest before serving.

Five wet cooking methods BLANCHING

BOILING

BRAISING

POACHING

STEAMING

Food is scalded in boiling water, removed after a brief, timed interval, and plunged into cold water to halt the cooking process.

Food is cooked in water with many large bubbles rapidly breaking the surface.

GOOD FOR Pasta, potatoes

Food is submerged in water at a lower heat (160-180 degrees).

This method is particularly suitable for delicate foods such as eggs, poultry, fish or fruit.

Boiling water is vaporized into steam, carrying heat to nearby food, thus cooking the food.

GOOD FOR Removing pesticide residues, decreasing microbial load

Food is slowly simmered (180-190 degrees) in a small amount of liquid in a covered pot. Typically, the food is first sautĂŠed or seared at a high temperature.

BAD FOR Water-soluble and heat sensitive nutrients

BAD FOR Vegetables

GOOD FOR Tough cuts of meat, otherwise unpalatable foods BAD FOR Expensive, tender meats

GOOD FOR Healthy eaters (no fat used to cook or flavor the food)

GOOD FOR Vegetables, clams BAD FOR Meats

BAD FOR Heavy meats and proteins

Pro tip

Pro tip

Pro tip

Loosen the skin of peaches or tomatoes by blanching for 30 seconds. Almonds take 1 minute.

If there is no food in the water, get to the boiling point as fast as possible. If there is food, slowly climb to a boil over lower heat.

Use a whole cut of meat with the braising liquid covering two-thirds of the food in the pan. You can use water but will have a more flavorful experience using stock with something acidic like tomatoes, beer or vinegar.

Pro tip

Pro tip

Create a whirlpool to help an egg stay together, wrapping the white around the yolk.

When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame.

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eats A TASTE OF THAI Discover the magic of ginger water with this delicious ginger poached shrimp over a Thai noodle bowl. The recipe was provided by Berkeley Hall sous chef Tim Uphold.

“My love for Southern food has brought me to the South and keeps me excited about exploring new dishes to put a fresh, different twist on,” Uphold said.

BERKELEY HALL

Ginger poached shrimp INGREDIENTS 4 ounces fresh ginger 1 quart water 1 teaspoon salt 1/2 pound raw large shrimp (26/30)

DIRECTIONS [1] Blend ginger and water until fully pureed. Add ginger water to a pot and bring to a boil. [2] Add shrimp to water and cook for 3 minutes, or until the shrimp turn pink.

[3] Remove from water and place in an ice bath and chill for 5 minutes.

Thai peanut sauce

Thai noodle bowl

DIRECTIONS Mix all Ingredients in a bowl and set aside.

DIRECTIONS [1] Toss noodles in peanut sauce then place in a serving bowl. [2] Toss edamame, bell pepper, red onion and snow peas. Top noodles with mixture and shrimp.

INGREDIENTS 1/2 cup peanut butter 2 tablespoons low sodium or gluten free soy sauce 1 tablespoon rice vinegar 2 tablespoons brown sugar 2 teaspoons chili garlic sauce, to your liking 2-4 tablespoons warm water 3 garlic cloves, pressed or grated 1 tablespoon fresh lime juice 2-4 tablespoons apple juice

INGREDIENTS Cooked vermicelli rice noodle Shelled edamame Julienne red bell pepper Pickled red onion Snow peas

BLENDER WORTH BUYING Vitamix Professional 300

This commercial-grade blender expertly prepares everything from crowd-pleasing appetizers to hot soups and frozen desserts. Its 2.2 hp motor propels blades up to 240 mph to blend the toughest ingredients. Available at Le Cookery. $529.

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KITCHEN + BAR AMERICAN BISTRO

IN HOT WATER

WITH SOUTHERN SOUL

In this recipe from Spring Island executive chef Jeremy Halker, water is used in a sous vide cooking technique, where water is essentially the oven. “This preparation is properly served chilled with your choice of favorite sauces,” Halker said. “I enjoy mine with a watercress puree and horseradish whipped cream. Some roasted baby beets go nicely as well.”

OPEN MON - SUN 5:00PM

SPRING ISLAND

Salmon 108

INGREDIENTS 2 pounds Faroe Island salmon or your favorite salmon fillet 1/4 cup kosher sea salt 2 tablespoons sugar 1 teaspoon pink peppercorn DIRECTIONS [1] Clean the salmon fillet, picking out any additional pin bones that may be left from the fish market. Butterfly the whole fillet to create an even surface for the roulade of salmon. Cut the butterflied salmon fillet in half to make two even sides.

[2] Mix salt, sugar and pink peppercorn in a small bowl. On a flat sheet pan, sprinkle the salt mixture evenly on both sides of the salmon fillets. Let sit for 45 minutes to an hour. Notice there should be some liquid that has come from the salmon on sheet pan. With a clean cloth, pat dry the fillets. [3] Using plastic film, pull out a long enough sheet that you can roll the salmon portions into a roulade or the shape of a paper towel roll. Roll the salmon fillet into a cylinder until tightly formed. Cut the plastic wrap and twist both ends until the roulade is nice and tight. [4] Set your immersion circulator to 108 degrees. With a vacuum sealer and a large enough bag, place the salmon roulade in the bag and seal. [5] Once the water bath has reached proper temperature, drop salmon roulades in and let cook for 1 hour (no longer than 1 hour and 15 minutes). [6] Once cooked, remove bags from water and place in a large container of ice water to chill. Place the container in your refrigerator overnight or at least eight hours to properly set. [7] Remove salmon from packaging and slice to your desired thickness of portions. Typically, one full side of salmon will feed 8-10 people.

TWO HOT SPOTS ONE LUCKY NAME LUCKYROOSTERHHI.COM

MARKET STREET IN COLIGNY PLAZA IT'S IN THE BAG Benefits of sous vide cooking include enhanced flavors and textures. Plus, foods are never overcooked.

INTERNATIONAL STREET FOOD FARE OPEN MON-SUN | 11:00 AM

HOT PRODUCT Anova Precision Cooker

With the Anova Precision Cooker, you don’t have to be a chef to cook like one. Far from it. No complicated setup or additional tools needed. Follow the step-by-step recipes in the Anova Culinary app and make perfectly cooked meals with the touch of a button. What you do while it’s cooking to perfection is totally up to you. Available at anovaculinary.com. $199.

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F I N E S T

I TA L I A N

C U I S I N E

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Pâté of the South NO LOWCOUNTRY GATHERING IS COMPLETE WITHOUT THIS TANGY AND CREAMY CLASSIC Want to impress your out-of-town friends? Whip up this amazing Southern pimento cheese recipe from chef Lynn Michelle (aka The East Coast Chef). Michelle recently dazzled LOCAL Life team members, serving this Southern classic at our most recent “Lunch & Learn” event. Serve it as a spread on crackers or celery. Scoop it onto corn or tortilla chips. Get creative by mixing it with mashed yolks or deviled eggs. Add it to grits. Slather it over hamburgers or hotdogs. When it comes to the pâté of the South, you can’t go wrong.

I N T R O D U C I N G THE MARKET AT MICHAEL ANTHONY’S The Market at Michael Anthony’s features a wide selection of house made pastas, favorite sauces, a full wine selection and many old-world dry goods.

You can sample favorite Italian wines while you nibble on charcuterie before picking up something to recreate the Michael Anthony’s experience in your own kitchen.

Check the website for upcoming wine tastings and special events!

THE EAST COAST CHEF

SOUTHERN PIMENTO CHEESE

18 YEARS

RESTAURANT

CO OKING SCHO OL

Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a fine-dining experience combining an awardwinning wine list, exquisite food, and attentive service.

Classes are held several days each week in our Tuscan inspired state-ofthe-art culinary center designed to provide the environment for learning skills and techniques for both novice cooks and culinary enthusiasts.

Orleans Plaza | 37 New Orleans Road | Suite L | Hilton Head Island 843.785.6272 | michael-anthonys.com 102

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INGREDIENTS (serves 12) 1 1/2 cups Hellman's mayonnaise 3 cups cream cheese, softened 4 cups, sharp cheddar cheese, shredded 1/2 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon onion flake 1/4 tablespoon garlic powder 1 cup pimentos (roasted peppers), chopped 1/2 cup pimento juice from jar of roasted peppers 1/2 cup cold water

DIRECTIONS [1] In a mixer, cream together mayonnaise, cream cheese, onion flake, salt, pepper, garlic powder; then add chopped pimentos. Continue to blend slowly. This will create the creaminess mixture. [2] Slowly add shredded sharp cheddar cheese while mixing on low to medium alternately with pimento juice. Note: More water may need to be added for desired texture of pimento cheese.

Pro tip: Use sharp cheddar cheese. Anything else will prevent the nice pungent flavor which you looking for in your pimento cheese. The onion flake is key as well, and since it’s dehydrated, you may have to add a bit more water. You also may use block sharp cheddar cheese and shred it yourself for creamier pimento cheese. Why, you ask? Because the pre-shredded sharp cheese has a dry coating on the shreds to prevent them from sticking together. Hence the need for some extra moisture from the pimento cheese juice and water.

AWESOME & EASY APPETIZER

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“Watermelon + feta is one of our favorite combinations of all time. Skewer them with a drizzle of balsamic glaze on top and you've got an easy, impressive appetizer everyone will love.”

— Lynn Michelle, The East Coast Chef

Grow your own

A CUT ABOVE

Watermelon Slice & Serve

Want the freshest pimento peppers for your pimento cheese? Simply grow them in your backyard. The small plants are super easy to grow here and do well in full sun, either in the ground or in containers. They are excellent for canning, casseroles, garnishes, and of course, in the classic cheese spread.

No longer is cutting watermelon a clumsy task. With the Watermelon Slice & Serve from IPAC, you’ll make precision cuts with a simple slice of the tool. Available at Le Cookery. $19.99

2020

15TH ANNUAL

In light of recent events, we have made the decision to postpone the 15th Annual Yacht Hop of Hilton Head with a new date to be determined. The health of our community is of the utmost importance to us, and we will be sure to inform everyone once a new fall date has been set.

To ensure our community remains strong and intact, PLEASE SUPPORT LOCAL BUSINESSES and help them stay afloat by ordering meals to-go, purchasing gift cards, and remembering that your support will make a difference.

To support us, call 843-706-2296 7 Plantation Park Dr, Unit 4, Bluffton, SC | www.hospicecarelc.org Hospice Care of the Lowcountry, Inc. is a registered 501-C(3) nonprofit organization. Serving Beaufort, Jasper, and Hampton Counties since 1982.

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LONG COVE CLUB

Tempura soft-shell crab salad

Crabsolutely fabulous MAKE A MORE INTERESTING SALAD WITH SOFT-SHELL CRAB “007 LIVE AND LET DINE” Thursday, April 23 A James Bond inspired menu with Duckhorn Vineyards featuring Goldeneye Winery & Scott Finaly Open 7 nights a week Early Dining 5:00 - 5:45 p.m. • Dinner 5:45 - 10:00 p.m.

Reservations recommended, call 844.627.1665 after noon daily or visit: AlexandersRestaurant.com Located in Palmetto Dunes 76 Queens Folly Rd • Hilton Head Island 104

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Warmer water at the bottom means soft-shell crab season is here! If you’re looking for a healthy way to enjoy the limited-time-only delicacy, consider this tangy tempura soft-shell crab salad recipe from Long Cove Club executive chef John Soulia.

Make it the next time you’re feeling a little crabby.

(4 servings)

INGREDIENTS (crab) 4 soft-shell crabs, cleaned 1 cup all-purpose flour 1 cup cornstarch 1 tablespoon baking powder 1 teaspoon turmeric 1 teaspoon kosher salt Fresh cracked pepper, to taste 2 cups ice water Vegetable oil, as needed DIRECTIONS [1] To prepare the tempura batter, combine all dry ingredients and slowly whisk in the ice water until the consistency is like a thin pancake batter. Refrigerate until ready to use. [2] Using a pair of scissors, trim 1/4 inch behind the eyes of the softshell crab off and squeeze out the water pockets.

Then lift the top shell on each side and pull off the gills and finally flip the crab over and trim off the bottom tail on the back side of the crab. [3] Heat a large skillet over medium high heat. Add enough vegetable oil to give you about a 1/4 inch in the bottom of the skillet. Carefully dip the crabs in the tempura batter and drain off excess batter, placing the crab’s top side down into the oil. [4] Let cook for 3-4 minutes until golden brown, turn and cook for 2-3 minutes longer. Remove onto paper towels and season lightly with salt and pepper. To serve, prepare your salads as desired, and drizzle with the chili lime glaze, yuzu vinaigrette, sweet soy and enjoy!

INGREDIENTS (yuzu vinaigrette) 1/4 cup salad oil 2 shallots, rough chopped 1/4 cup sugar 1/4 cup mirin 1/4 cup rice wine vinegar 1 cup Yuzu marmalade 2 cups orange juice 1 lime, juice only 2 cups salad oil Salt & pepper, to taste DIRECTIONS [1] Simmer the shallots in the salad oil until tender without browning.

[2] Add the sugar, mirin and vinegar and simmer until reduced by half the volume. [3] Remove from the heat and add the remaining ingredients except the 2 cups of salad oil. [4] To finish – stream in the remaining oil in a blender or hand immersion blender and adjust seasoning to taste with salt and pepper. Refrigerate until ready to use.

INGREDIENTS (chili lime glaze) 1/2 cup Mae Ploy sweet chili sauce 1 lime, juice only 2 tablespoons honey 1/4 cup fresh cilantro, lightly chopped DIRECTIONS Combine all ingredients in a bowl using a whisk.

Refrigerate until ready to use.

INGREDIENTS (salad) 2 heads Hydro Bibb lettuce Toasted cashews Pickled red onions Heirloom cherry tomatoes Fresh mint leaves Thai basil leaves Sweet soy (available at specialty food stores) DIRECTIONS Toss all ingredients.

Long Cove Club executive chef John Soulia on soft-shell crabs BEST WAY TO STORE THEM Refrigerate live soft-shell crabs covered with a towel for no more than a day. If you can't cook them within a day, clean them, wrap them individually in plastic, and freeze them for up to 3 months.

SERVING SUGGESTIONS Most folks enjoy the sweet flavor of the crabs. I always recommend very light coating to crisp them up and pan-frying vs. deep frying as this will be more delicate.

They pair well with light lemon white wine sauces, Cajun remoulade or even a simple refreshing tartar sauce for dipping. They also make an incredible sandwich on a buttery brioche roll with homemade malt vinegar fries as well.

LOCAL SOURCE Depending on when Mother Nature decides, we usually start to see the first crabs available in early April, but this varies on water temperature year to year. Many of the crabs we receive are from Johns Island or Beaufort.

The Salty Dog and Salty Dog T-Shirt have both been around since 1987.

From iconic shirts and tasty hushpuppies to a stroll around the shops homemade ice cream in hand - to an evening filled with picture-perfect views from the decks of our Happy Hour Cruise, the Salty Dog is an island experience like no other.

APRIL 2020 + LocalLifeSC.com

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WHAT’S FRESH IN APRIL?

Dolphin

d

(MAHI-MAHI)

STORY + PHOTOS BY COLLINS DOUGHTIE

Dolphin on! Before you totally freak out thinking I am talking about hooking our lovable Flipper, this dolphin is a fish, not a mammal. Since I come from the Old School, it is still hard for me to use the rather recent name mahi-mahi. I can still remember standing at the fish-cleaning table at Harbour Town filleting our catch and without fail tourists would ask “What kind of fish is that?” When I would answer “Dolphin,” the tourist would look at me with total distain, maybe even a tear or two, and chastise me for killing poor old Flipper. What always amazed me was they were looking right at the mahi, which in no way resembles a dolphin, and I would have to calm them and explain this was the fish they love to order in a restaurant.

FAST & FURIOUS Dolphin swim quickly under the water's surface, reaching speeds up to 50 knots (57.5 mph). They also jump wildly when hooked. Enjoy the acrobatic show!

Don’t take advantage One of the fastest growing fish in the ocean, the regulations on dolphin are, in my opinion, way too liberal.

Anglers are allowed 10 fish per person and no more than 60 per boat. As for size requirements, they must be over 36” fork length. I encourage folks who fish with me to keep enough for a few meals and release the rest. Sixty per boat is crazy.

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BULL-HEADED Aaron Dowell is shown with a good-looking bull dolphin. Mature males have prominent foreheads protruding well above the body proper. Females have a rounded head.

LocalLifeSC.com + APRIL 2020

How to catch them Hitting a school of dolphin is about as fun as it gets. Female dolphin, or cows, have a rounded snout while males, or bull dolphin, have a flat face like they ran into a brick wall. Ravenous, dolphin will eat about anything you put in front of them.

Usually caught trolling ballyhoo with bright color lures, a huge bull dolphin can whip your butt. Reaching 70 or more pounds, they often put their broadside to you, making it feel like you are reeling in a sheet of plywood.

Vibrant blues, greens, yellows, reds and purples, they are incredibly beautiful in the water. The Gulf Stream is their usual haunt with weed lines or flotsam like old boards, trash cans, etc. almost always guarantee a bite. Once hooked, leave that fish in the water and nine out of 10 times, others will magically appear.

When that happens, throw out a handful of chum, pull out a spinning rod, and using small hooks with pieces of squid or cut fish drifting back into the chum can start a feeding frenzy. It’s times like this when catching 60 is more than conceivable.

Dolphin, any way you choose!

Fried, baked, broiled or grilled, you can’t go wrong cooking dolphin. I grew up dining on “dolphin fingers.” Cut fillets into thin strips, batter `em up and fry them with either tartar sauce or remoulade sauce for dipping. Grilled with salt and pepper and basted with butter and served on a bed of rice will bring smiles all around. Nowadays, my first choice for preparing dolphin is either broiling or frying chunks and making fish tacos with diced tomatoes, cilantro and a dollop of sour cream. As always, my go-to spice for any of these ways is Paul Prudhomme’s Redfish Magic. Put away that Old Bay and grab some of this. It makes delicious superb!

SINCE 1967

A Hilton Head Island

TRADITION ROB ROWE

PEELER EXPERT

LOCAL LIFE TEST KITCHEN

Ginger glazed dolphin with ginger jasmine rice INGREDIENTS (Serves 4) 4 (6-ounce) dolphin fillets 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon fresh ginger root, grated 1 clove garlic, crushed 2 teaspoons olive oil 1 tablespoon vegetable oil Salt and pepper, to taste Parsley, chopped (for garnish) DIRECTIONS [1] In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, then place them in the dish, skin side down. Cover and marinate in the refrigerator for 20 minutes. [2] Heat the vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets and keep them in a warm place. [3] Divide ginger jasmine rice (recipe below) equally on four plates. Halve each dolphin fillet and elegantly arrange each half on the bed of rice. [4] Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over dolphin and garnish with chopped parsley. Enjoy!

INGREDIENTS (ginger jasmine rice) 1 1/2 cups jasmine rice, uncooked 2 cups water 1 tablespoon olive oil 1 thumb of ginger root, peeled 1/4 cup sesame seeds DIRECTIONS [1] Fill the bottom of a rice steamer with water, then place two cups water, oil, rice and ginger in the top of the steamer. Let the rice steam for 20 minutes, or until tender. [2] Remove the ginger and fluff the rice with a fork.

Wine pairing MICHEL REDDE SANCERRE LES TUILIERES This Sauvignon Blanc offers exotic notes of lychee, pineapple and passion fruit, with underlying tones of pears and peaches. It pairs well with a wide variety of fish dishes, especially those with spicy and exotic sauces. Pick up a bottle for $52 at the Red Fish wine shop.

OPEN DAILY AT 11 AM SERVING LUNCH AND DINNER BRUNCH ON SUNDAYS AT 10 AM 1 Hudson Road, HHI, SC • 843.681.2772 • hudsonsonthedocks.com APRIL 2020 + LocalLifeSC.com

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news RESTAURANT

Lucky Rooster offering meal kits

F RE SH FOOD + AWA R DS + NOW OPE N

If you love cooking with a meal kit but are disappointed with the quality of ingredients shipped by most meal delivery services, consider picking up a fresh meal kit from Lucky Rooster Kitchen + Bar. The restaurant is offering exciting options for families that want to have a healthy, fun, thoughtful and tasteful dinner. Take home options include add-ons for kids, 1/2 off bottles of wine for adults and more.

Submit your orders at luckyroosterhhi.com or by calling 843-681-3474.

©RYAN BAGGOTT

Biscuit of the Month: Rooster Biscuits N Gravy

If you don’t know, the biscuits Dave Peck (local since 1974) is serving at Bad Biscuit are bad to the bone! This month’s featured biscuit is his made-fromscratch Rooster Biscuits N Gravy ($9) — a flaky biscuit, smothered in sausage gravy, with scrambled eggs on top. It’s one bad biscuit (in a good way).

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Hilton Head Distillery offers online shipping There might be a shortage of toilet paper, but Hilton Head Distillery promises to never run out of booze.

The local spirit maker announced its online shipping is now up and running, giving you yet another reason to never leave your house again. Fill up your virtual cart at shop.hiltonheaddistillery. com. Just remember, someone 21 years of age or older must be available to sign for any alcohol orders. If you are typically not home throughout the day, order to your place of work or your favorite FedEx location.

eats

Edible work of art

Hilton Head’s Finest Confections Since 1982

This special appetizer recently offered by Red Fish looked almost too good to eat (almost being the key word there). The jalapeño-orange marmalade was the perfect compliment to the charred local jumbo shrimp. Find the restaurant’s complete menu at redfishofhiltonhead.com.

SERG Group unveils Community Strong VIP package In light of recent events, the SERG Restaurant Group is offering an awesome $250 VIP package to help support the community and its employees. The Community Strong VIP package includes a $100 gift card, 25 percent off food purchases and raises funds for food and beverage workers who are in need of financial support. Purchase online at serggroup.com.

Package benefits

Get your chocolate fix

Easter’s on its way!

Free delivery on HHI with a purchase of $20 or more for the month of April, scheduled curbside pick-up and of course shipping to homes throughout the country.

Upgrade your Easter basket with a few decadently rich truffles from Kilwins at Shelter Cove or a few hand-dipped confections from The Chocolate Canopy. Both chocolate hotspots ship nationwide. Learn more at kilwins.com and chocolatecanopy.com.

843.842.4567 Order online at ChocolateCanopy.com Don’t forget we ship nationwide!

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Community Strong VIP card, valid for one year (expires 3-31-21)

25% off all food purchases at all SERG restaurants for up to four guests

25% off all gifts and merchandise at any SERG retail location 10% off all food purchases at SERG Takeout Kitchen

Who it benefits $100 of each sale will go directly to SERG Group employees to help support them during forced business closures.

Breakfast is served

55 New Orleans Road, Hilton Head

$100 SERG gift card, valid at all SERG locations and online

Feed up to six people for $35 with this mouth-watering pan of Strata available at Palmetto Bay Sunrise Cafe. Pick it up and reheat it at home. Tangy chili sauce is served on the side. Call 843-686-3232 to place your order.

$50 of each sale will be split between Bluffton Self Help and The Deep Well Project on Hilton Head Island to help food and beverage workers outside of the SERG Restaurant Group who are in need of financial support.

Have your food delivered Don’t want to go out? Just remember, many restaurant food delivery options are available.

The SERG Group has several restaurants that are now offering delivery, including the SERG Takeout Kitchen, Giuseppi’s, Holy Tequila, The Black Marlin, Skull Creek Dockside, One Hot Mama’s, Marleys Shrimp & Burger Shack and Frankie Bones. Find more information at serggroup.com.

Follow me to

moi ã l’étoile verte! z e v i u ” “S

THE GREEN STAR!

#EAT LO C A L

843.785.9277

Reservations Encouraged

Lunch

MONDAY - FRIDAY 11:30am - 2pm

Express Restaurant Delivery is charging a flat $5 fee for all Hilton Head Island deliveries.

Participating restaurants include Black Marlin, Frankie Bones, Giuseppi’s, Holy Tequila, The Lodge, One Hot Mama’s and Skull Creek Dockside. Learn more at hiltonheaddelivers.com.

Uber Eats offers delivery for a number of restaurant in Beaufort County, including Bad Biscuit, Marleys and Lucky Rooster Market Street. Find the complete list at ubereats.com.

GrubHub and DoorDash also deliver from several local establishments.

Takeout never looked so good Many local restaurants have made staying at home easier by offering takeout, curbside pickup and delivery. Find your favorite restaurant on Facebook for their latest offerings and deals. The most accurate and reliable list of local restaurant offerings we’ve seen for Hilton Head Island and Bluffton is the Takeout Blitz compiled by the Hilton Head Island-Bluffton Chamber of Commerce. Find it at hiltonheadisland.org.

Find the most up-to-date information for the Beaufort area on Facebook (Beaufort SC Area Curbside, To-Go & Delivery).

Say cheese (and meat)

Dinner

MONDAY - SATURDAY 5pm

Bar Opens

5pm DAILY 8 NEW ORLEANS ROAD HILTON HEAD, SC

CharliesGreenStar.com

@CH A RL IESOF H ILTONH EAD

feed your soul!

An experience to savor tempting soul food with full bar service, premium sports, and musical entertainment featuring local and regional artists.

FEATURING IN APRIL Smooth & Groove | The Headliners | Whitley Deputy Band Target the Band | Gwen Yvette & TC Soul | Soulful Sounds of Kevin Jeter

DINNER SERVED 5PM UNTIL 10PM

The Palmetto Bay Road location of Rollers Wine & Spirts is offering 25 percent off select cheeses and meats. To help announce the promotion, they shared this seven-step Self Quarantine To-Do List.

1. Buy wine 2. Buy cheese 3. Drink wine 4. Eat cheese 5. Nap 6. Wake up 7. Repeat steps 3-7

S O U T H 19 Dunnagans Alley Hilton Head 843.785.7825

19F Dunnagans Alley 843.785.7825

APRIL 2020 + LocalLifeSC.com

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A new day in the Market

ICONIC ITALIAN RESTAURANT MICHAEL ANTHONY’S EXPANDS THE EXPERIENCE. STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY MIKE RITTERBECK

i THE PLACE FOR PASTA In the mood for pasta? You won't find anything better than what's being made in the Market at Michael Anthony's.

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If you were to look at the all-new Market at Michael Anthony’s as simply an expansion of the restaurant’s retail offerings, you’d be missing the bigger picture.

“The big motivation here was not just to create a market,” said restaurant manager Ian Mason as he strolled through the new space just across from the restaurant’s main entrance. “One theme you’ll find across all of our concepts is that we’re here to make an experience. That’s in our cooking school, our dinner service, at special events like wine dinners. We wanted to make the market something that reflected that as well.”

In fact, the Market could almost be seen as a culmination of all these different factors that set Michael Anthony’s apart. We can start specifically with the pasta. The housemade pastas have long been a big part of Michael Anthony’s appeal, and now

the Market at Michael Anthony’s lets you bring those authentic flavors home.

“Next door we only had room for our spaghetti and tagliatelle, but now we can expand to include squid ink and pappardelle. We’re buying a new pasta machine. Right now we’re making as much pasta per hour as the machine will allow us,” he said with a laugh. Adding to fresh pasta is a range of frozen raviolis, which were available before but have expanded with the new market.

“We’ve expanded the flavors, but what’s big is that we’re loading up sauces that you can pair them with. So if you’re getting the quattro formaggi, we’ll suggest a vodka sauce, if you’re getting veal we have a black truffle parmesan cream. They’re the exact same raviolis and sauces you’d find in the restaurant,” said Mason.

“ We want you to feel like you’re sitting down in the late afternoon having a glass of wine in an Italian bistro doing some shopping.”

Take a picture of this offer and show our bartenders for a free tour and tasting with a purchase of two bottles!

14 Cardinal Road, Hilton Head Island, SC

843.686.4443 hiltonheaddistillery.com

FRESH BAKED BREAD Adding to the selection of grab-and-go pastas and frozen ravioli is a full wine selection and a selection of old-world dry goods. Need to know what to do with them? Chef Peter Frazzano will host regular cooking demonstrations to inspire you with recipes that utilize goods from the market, whether it’s pistachio cream or artichoke spread.

Ultimately, though, the Market at Michael Anthony’s is about the experience. With full bar service, you can sample from the legendary wine list while you nibble on charcuterie before picking up something from the cooler to recreate the experience in your own kitchen.

“We want you to feel like you’re sitting down in the late afternoon having a glass of wine in an Italian bistro doing some shopping,” said Mason.

“That’s what we’re going for.” LL

GRAB AND GO LUNCHES FAMILY STYLE DINNERS WITH VEGAN OPTIONS FRESH BAKED BREADS FRESH MADE CURRYS SALADS VEGAN CHEESE SPECIAL ORDER MEALS (CALL KIM AT 843.683.0827)

TUES-SA 8AM-4PMT Curbsid Availablee

21 Cardinal Road, Hilton Head Island, SC SPROUTMOMMA.COM | 843.715.2649 APRIL 2020 + LocalLifeSC.com

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libations “If you drink, don’t drive.

Don’t even putt.”

— DEAN MARTIN

Signature cocktail

e

PHOTOS BY MIKE RITTERBECK

Each month, LOCAL Life features a must-try signature cocktail from a local establishment.

April is the perfect time to enjoy a Hilton Head Tea at Frankie Bones.

Fresh peaches and mangos are infused with Tito’s Handmade Vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. It’s topped off with sweet and sour and a splash of coke, and served on the rocks.

Hilton Head Tea was created by mixologist Shelly Siefert with golf spectators in mind. It is the perfect beverage to sip after a long day on the course.

“This drink was originally made for the golf masses to sip and savor at the RBC Heritage, and what do ya know? It was a hit!,” Siefert explained. “Refreshing with a Southern tea twist, this cocktail checked all boxes and continues to be a must-have when visiting Frankie Bones.”

There is no better spot to savor the sophisticated beverage than the dark and swanky surroundings of Frankie Bones.

After walking through the revolving doors, you are instantly transported to big city restaurants of the early 1960s with decor honoring the Rat Pack era. Complement your spiked tea with “made” meatballs, lobster mac & cheese or the signature 16-ounce, coffee-marinated ribeye. With everything made from scratch, there isn’t a bad choice on the menu. LL

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SIGNATURE COCKTAIL

Hilton Head Tea

INGREDIENTS 1 1/2 ounces peach/mango liquor infusion (vodka, rum, triple sec, mango and peach) 2 ounces sour mix Splash of Coca-Cola Lemon wedge DIRECTIONS Fill hurricane glass with ice.

Pour peach/mango liquor infusion, sweet and sour, and shake in large Boston shaker.

Pour back into hurricane glass and splash with Coke. Garnish with lemon wedge.

Establishment: Frankie Bones Mixologist: Shelly Siefert

Cocktail inspired by local water

r

Rachael Rivkin is a popular tour guide/bartender at Hilton Head Distillery. One beautiful afternoon, she was enjoying the outdoor vibe at Fishcamp on Broad Creek when inspiration struck. She wanted to create a cocktail with ingredients that really spoke for the spirit of Hilton Head Island. The result is this beautifully blue lemonade and toasted coconut cocktail. Mix it up the next time you are feeling blue.

HILTON HEAD DISTILLERY

Broad Creek Breeze

INGREDIENTS 1 1/2 ounces HH Distillery Toasted Coconut 1 ounce blue curaçao 5 ounces lemonade DIRECTIONS Mix all ingredients and pour over crushed ice into a hurricane glass. Enjoy!

ABOUT THE SPIRIT Hilton Head Distillery Toasted Coconut This unique flavored rum is Hilton Head Distillery’s Platinum White Rum, infused with fresh toasted coconut flavor. It recalls savory macaroons, pastries and the tropics — the perfect complement to a sunny April afternoon near the water.

TAKE YOUR MARGARITA TO A WHOLE NEW LEVEL

Cool down with this twist on the traditional margarita. Blending orange liqueur and fresh lime juice gives the TitoRita a sweet and sour punch.

TITO’S HANDMADE VODKA

TitoRita

INGREDIENTS 1 1/2 ounces Tito’s Handmade Vodka 1/2 ounce orange liqueur 1 1/2 ounces fresh lemon juice 1 1/2 ounces fresh lime juice 1/2 ounce simple syrup

PRO TIP

If you like it salty, use a glass with a salt rim.

DIRECTIONS Add all ingredients to a shaker with ice. Shake and strain into a double rocks glass over ice or into a martini glass.

For a spicy kick, add three jalapeño slices to the shaker. Garnish with a lime slice.

AMERICA’S

ORIGINAL

CRAFT VODKA ®

 TitosVodka.com 

Crafted to be savored responsibly.

DISTILLED & BOTTLED BY FIFTH GENERATION INC. 40% ALC./VOL © 2020 TITO’S HANDMADE VODKA. APRIL 2020 + LocalLifeSC.com

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outdoors

SECRET SPOT OFF THE BEATEN PATH

Tupelo Trail

STORY + PHOTOGRAPHY BY MICHELE ROLDÁN-SHAW

t

The first time I did the Tupelo Trail, it didn’t even exist yet. The woods were there, and the pretty little swamp, but no path had been blazed through them. I was on a bike ride with my friend and sister through the open, grassy dikes of former rice fields, when I convinced them to turn down an intriguing path that led into a mysterious swamp. After passing through a beautiful cypress bottom, the trail petered out to a game trace, then to trackless woods. As I refused to backtrack, we found ourselves tramping through brush and struggling over logs with bikes hoisted on our shoulders. “I think we’re about to come out!” I kept insisting. They were pissed. We started seeing “No Trespassing” signs for a hunt club, and by the time we finally emerged behind the shooting range there were still several harrowing miles on shoulder-less Highway 17 back to my truck.

I had to take them out to Burger King to appease them, but I’ve never fully lived it down — they don’t consider me vindicated just because now there’s an official blazed trail put in by the government through our same basic route.

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“Don’t go on days reaching 80 degrees — you will be stepping over coiled cottonmouths or hearing them drop from trees...”

A WALK IN THE WOODS See wild pigs, waterfowl, alligators, snakes, turtles, raccoons, opossums and more on the Tupelo Trail at Savannah National Wildlife Refuge.

STOREWIDE SPECIALS

SWAMP THINGS Each April, swamp irises (aka blue flags) bloom in the floodplain of Tupelo Trail.

Contact can cause skin irritations, so maybe just look, don't touch.

How to get there Location: Savannah National Wildlife Refuge, Hardeeville Mode of transport: Foot Directions: There are two entrances.

From Kingfisher Pond off Highway 17 outside Hardeeville, you start in upland forest and follow white blazes to the Tupelo Trail junction. Continue with red blazes to the swamp before coming out to former rice fields. Or start with the rice fields by parking at the trailhead on Highway 170 before the bridge to Port Wentworth. Grab a free map and follow the road straight back toward the distant tree line before turning right into the swamp.

If you go: Pick your time of year carefully. April is the month for swamp irises, then as the weather warms the trail will be full of gators and snakes.

Cool weather hiking is preferred but check for scheduled hunts.

Bushwhacking is no longer necessary, yet the Tupelo Trail remains a well-kept local secret. The upland forest is home to wild hogs, deer, bobcats and all sorts of smaller varmints, a quiet place to walk in cooler months. Reedy marshes of the former rice fields teem with chattering bird life and some of the biggest granddaddy gators around; go there when you want sunshine and open space. But the standout portion of the walk remains the little swamp that charmed me all those years ago, where an absolute eye-feasting spectacle occurs each spring with the blooming of the irises. These gorgeous wild “blue flags” sprout up among iridescent green shoots across the floodplain, adorning grand fluted bases of the tupelo and cypress trees. Interplay between blue sky reflected in standing blackwater, all the new greens of spring, and showy indigo flowers with yellow patches is sublime. Just make sure you don’t go on days reaching 80 degrees — you will be stepping over coiled cottonmouths or hearing them drop from trees, and that’s if the path isn’t blocked entirely by a stretched-out alligator.

Consider yourself warned. LL

Wolf Gourmet’s most advanced countertop oven offers all the benefits of a Wolf oven in a compact, energy-efficient form.

It bakes, broils, roasts, proofs, toasts, and warms food quickly and evenly.

APRIL 2020 + LocalLifeSC.com

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h

The champ is here

LOCAL LIFE’S BROOKS GOLBA SHARES A FEW SECRETS FOLLOWING HIS DOMINANT MEDIA DAY PERFORMANCE AT HARBOUR TOWN. PHOTOGRAPHY BY ARNO DIMMLING

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Harbour Town Golf Links is one of the most celebrated courses on the PGA Tour.

Many of the world’s best golfers come to relax with their families following an exhilarating week at the Masters. But the easy-going atmosphere doesn’t mean the golf is easy, by any stretch. Harbour Town consistently ranks among professional golf’s most challenging layouts. Its narrow fairways, overhanging oaks and dark lagoons demand that each shot be executed properly. To win a plaid jacket, every stroke requires thought.

It’s a course where shot-makers such as Jim Furyk, Luke Donald and Matt Kuchar thrive. While it is one of the shorter courses at 7,101 yards, many world-class players are frustrated each year with its difficult angles and challenging pin positions.

EXPERIENCE THE DIFFERENCE

LOCAL Life’s Brooks Golba, an avid golfer, was offered the chance to tee it up on the famed course for the first time as part of the tournament’s annual Media Day. The once-in-a-lifetime opportunity came with just one demand:

INTEGRITY INDEPENDENCE TRUST

Bring home the trophy.

Golba didn't crack under the pressure. Pressure makes diamonds. He went out and did us proud, leading his foursome to Media Day victory. Here are a few of his thoughts on the experience.

Overview

FEARSOME FOURSOME The best team at RBC Heritage Media Day was (from left) David Lauderdale, Brooks Golba, Connor Delprete and Daniel Cort.

One of the best courses I have ever played. It has arguably the best collection of par 3s on Tour, mixed with other great and challenging holes. The condition of the golf course can rival any course in the country. In terms of courses I have played, I think one that is very similar is the Cassique course on Kiawah Island.

Both are links-style golf courses and are high-risk/high-reward. A local course that it reminds me of is Moss Creek (South).

Favorite hole I have two. I loved hole No. 15. It is very well designed with a blind second shot to the green where you have the option to try and cut the hole off by taking a shot over the trees. I also loved the signature hole, No. 18. On paper it seems to be a simple hole — it has the widest fairway on the PGA Tour and is pretty straightforward — but when you start thinking about the Calibogue Sound, everything changes.

The resources of a large firm, with the personal attention of a small practice.

We seek to simplify complex financial terms and investment options, offer honest advice, and help you navigate life.

PRO TIP

Don’t hit driver on hole No. 9.

Hit a long iron or hybrid and land around 100 yards away. If you’re too close, you have no shot.

Least favorite To be honest, I didn’t really have a least favorite. The course is set up in such a great way that there are no bad holes. If I had to pick, I would say No. 3. Not because it is a bad hole, it is just very simple.

Playing partners

Bruce Brenner Wood, Managing Partner At Hilton Head Capital Partners, we approach your financial picture from a wide angle lens and build long-term, trusted relationships while working to pursue your goals. To us, you’re not just a number or portfolio. You are our priority and we have built our firm around helping you succeed.

I played with Daniel Cort, Connor Delprete and David Lauderdale.

Everyone played great and supported the team in different ways. Daniel and I did most of the heavy lifting, but David made a few great putts, and Connor had a few iron shots that put us very close. It was a lot of fun to share the experience with people who appreciate the golf course and how important the RBC Heritage is to this area.

Favorite story After we finished our original 18 holes, we had about an hour to spare before the Media Day lunch would take place. Daniel knew the head pro and asked if we could continue to play until the lunch started. He said yes! For nine additional holes, Daniel and I were the only people on Harbour Town Golf Links. I’m not sure that will ever happen again.

Hilton Head Island, SC • Charlotte, NC • Burmingham, AL

7 Lafayette Place, Suite B, Hilton Head Island, SC

833.300.4427 hiltonheadcapitalpartners.com APRIL 2020 + LocalLifeSC.com

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sports Infamous No. 14 The hole is so challenging because it is mostly water carry. Depending where the pin is placed, you might only have a few yards of area to land your ball on the green.

Another challenge is the trees on the left side of the green.

They create a challenge for anyone trying to cut the ball onto the green to take away some of the water. In my group, my three partners hit the ball in the water and left me to try and get over. I bailed out to the left side of the green, barely making it, and made a par.

Water hazards Besides the great views of the water on holes 16 through 18, I didn’t have to deal with any water at all, thankfully.

The water is very prevalent on the back 9 of the golf course, so accuracy is paramount to avoiding it. I had a close call on No. 14, but just barely cleared the water and made par.

Expectations vs. reality I would say that it was easier than I expected. It probably had something to do with the

conditions being very benign with close to no wind. I hit the ball very well off the tee and only missed one fairway; that allowed me to have short irons and wedges into greens.

If I had not hit my driver well, the round would have gone a lot differently. The conditions on the golf course are so good that you always have a good lie. That’s a true testament to the staff at Harbour Town Golf Links.

Advice Keep it simple. Keep the ball in the fairway as much as you can. The greens are very small, so a great deal of precision is required on your approach shots. Trying to get the ball on the green from the rough is exponentially harder than from the fairway. I would also say that you should be aware of the pin position from the tee box. Think about what club would be best for you to approach the green. It’s not always best to use driver. LL

WHAT WAS IN YOUR BAG? Driver: TaylorMade M4 3-wood: TaylorMade SLDR Irons: TaylorMade Burner 2.0 Wedges: Vokey SM6 60, 56, 50 Putter: TaylorMade Spider Tour Ball: TaylorMade TP5x

FAMOUS FINISH Brooks Golba tees off on the 18th hole at Harbour Town Golf Links, one of the most recognizable holes in all of golf.

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The year without a Heritage

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BEHIND THE DECISION TO CLOSE DOWN OUR ISLAND’S SIGNATURE EVENT. STORY BY BARRY KAUFMAN + PHOTO BY ARNO DIMMLING

In hindsight, it was almost inevitable. As the creeping dread of coronavirus began to put the nation on lockdown, canceling March Madness and effectively ending the sports season nationwide, we waited. When the PGA Tour announced that the Masters was postponed, we feared the worst. When the tour further announced that it was suspending events through April 5, just before the RBC Heritage, we dared to hold out hope.

But then when the CDC effectively shut down any gathering of more than 50 people, the cancellation of the Heritage seemed all but certain. It was confirmed on March 18 when the RBC Heritage shared on their Facebook that the PGA Tour had announced the cancellation of tournaments through May 10 including the RBC Heritage Presented

by Boeing scheduled for April 13-19, 2020.

“We were very optimistic. We waited as long as we could with the understanding that we were in communication with all the right people,” said tournament director Steve Wilmot. “We felt we had some time and could still play this out a little bit, but unfortunately that wasn’t the case.”

With the decision made official, the Heritage was canceled for this year. Not delayed, not postponed, but canceled outright. Wilmot points to factors that would make a rescheduled summer tournament difficult, if not outright impossible, including summer course conditions, hotel availability and the simple fact that they would be competing with other tournaments for talent.

“We’re taking a time-out right now. We’re in uncharted territory,” he said. However, there is one bit of good news. “The PGA Tour has already given us dates for next year, which is a good sign.” Generally the dates aren’t set in stone until the event draws closer, which has given the Heritage Classic Foundation a chance to set a countdown for the 2021 Heritage.

In the interim, volunteers are working to refund advance tickets. Ticket holders also have the option to roll their tickets over to next year or simply donate their tickets. It’s a small way ticket holders can contribute to an event that adds millions to the local coffers each year. Millions that, unfortunately, won’t be available to the community this year.

“We’re evaluating what we can do, but unfortunately we’re not going to sell so much as one hot dog this year,” said Wilmot.

Still, there’s reason to hope. “We’re in this together,” said Wilmot. “And we’ll get through this together.” LL

sports

Upping the stakes STORY BY B.C. RAUSCH

TECH OR TEACHER TO IMPROVE YOUR GOLF GAME?

©CELIA G. PHOTOGRAPHIE

“The art of teaching is to help the student better understand the technology and be able to apply it to their game and on the golf course.”

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For a game, the amount of data and variety of technology available to golfers, and, perhaps more importantly, to their instructors, can be overwhelming. Information overload does not lead to good swing thoughts.

But top golf instructors are making the most of what’s new by bringing their knowledge of the golf swing and technology together for more effective teaching.

“I like to look at technology as providing me – the coach – with some facts as to what is actually happening, rather than just using my opinion,” says Tim Cooke, director of Instruction at The Sea Pines Golf Learning Center. “Most of the time, technology is for the coach,” he added. “But at times it can be utilized as a feedback or learning tool for the student.”

Cooke should know. In the past four years, 22 of his students have made the jump from junior to collegiate golf. He also has worked with, or is currently instructing, players on the Korn Ferry, LPGA, and PGA Tours. For all

©ROB TIPTON/THE SEA PINES RESORT

AHEAD OF THE GAME Tim Cooke is the director of golf instruction at The Sea Pines Resort.

He was named the 2014 PGA Teacher of the Year for the Carolinas Section and was listed among Golf Magazine's "Top 100 Teachers in America" in 2018.

©CELIA G. PHOTOGRAPHIE

TOP OF HER FIELD Krista Dunton is the director of golf instruction at Berkeley Hall's Learning Center. She holds the distinction of being listed multiple times as a “Top 100 Instructor” and “Top 100 Teachers in America” by Golf Magazine and Golf Digest.

of these students and others, he noted that the “savvy golf consumer expects technology.”

Krista Dunton, director of golf instruction at Berkeley Hall's Learning Center, agrees. “The art of teaching is to help the student better understand the technology and be able to apply it to their game and on the golf course.”

“We have to be careful not to overuse technology,” she said. “It’s a blend – working with a person and technology, I try to use it as an enhancer.

For some people, it creates quantifiable results.

But I like to look a person in the eye and work with them. It has to relate back to the student.”

As Dunton explains, “Once the student leaves technology, then what happens? We need to give the student a way to practice without all the bells and whistles.”

Technology most often is used in a static environment – a hitting bay or a driving range.

But golf is played in an ever-changing environment – shifting winds, varying temperatures, impacts of the elements — exaggerated by the variables incorporated by the golf course architect – hazards, lies, and optics. All of which make taking practice onto the course often a tricky proposition.

“Everything is different, every day on the course,” said Dunton, who has been a Golf Magazine Top 100 Instructor since 2013. “It’s key for golfers to develop a feel – anything that gives feedback is useful.” The best combination is a successful melding of the teacher’s knowledge and practice techniques. Technology is important because you can't guess, you must measure.”

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sports And don’t think the player’s age makes a difference when it comes to effectively using new technology. “People of all ages embrace it,” said Cooke. “Some people relate to numbers and data — or to instructors who can explain it.”

The same is true for the instructor, and Cooke is quick to credit technology for helping him improve as a coach. “There is more information provided to me, which helps me teach better and continue to grow as a coach.” LL

What’s the hot technology being used by top instructors?

2020 FOCUS Commitment to Your Vision Commitment to Community Commitment to Local

Local. And Proud of It.®

FORESIGHT Foresight has been making strides in the launch monitor market. The simplicity and accuracy of the data is a key selling point for instructors. The company also offers a line of golf simulators.

For LOCAL Locations Visit or Call 5 Bow Circle (Hilton Head Island) 843.341.9900 98 Main Street (Hilton Head Island) 843.689.7800 7 Thurmond Way (Bluffton) 843.837.0100 30 William Pope Drive, Suite 101 (Sun City) 843.705.1200 SWING CATALYST Both Dunton and Cooke use Swing Catalyst, a system of force and pressure plates that the golfer stands on and can be connected to a video camera. Pressure on the feet, especially the center of pressure, is clearly illustrated. “The beauty of the Swing Catalyst is that the golfer can really see what they are doing — moving, stalling, or hanging back,” said Dunton. “Then it’s up to me to make adjustments to the player – the ball flight, the pressure – to adjust.”

TRACKMAN A new, radically improved software update has made this launch monitor even more powerful. Two radar systems ensure instant and actionable feedback on club delivery, launch, ball flight, and landing.

“Trackman gives you valuable info for fitting drivers, controlling spin, height and distance on wedges, understanding the relationship between the path of the club and the face and very easily teaches players how far they hit all their clubs,” Dunton said.

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K-VEST (from K-Motion) K-Vest, which the student wears like a shirt when practicing, incorporates the worlds of 3-D and biofeedback. According to Cooke, the amount of data about body movements and motion it provides can be overwhelming.

SAM PUTTLAB (from Science & Motion Sports) This comprehensive training system analyzes all important parameters of the putting stroke and displays the results in easy-to-understand graphic reports. Cooke described Sam PuttLab as good for fact finding.

“It measures things I can’t see and provides precise data that I need. For the better player, this is a key tool.”

GEARS (from Gears Sports) Gears is a full-body, optical motion-tracking system designed to measure and analyze every aspect of the golf swing in full 3D. There also are applications for volleyball, baseball, soccer, and other sports. Built on the same technology used by biomechanics and filmmakers, Gears is the most advanced motion-capture solution on the market, utilizing eight high-speed cameras to capture different angles of a golfer to create the full-body image.

We L I V E for Golf.

No matter which of our championship,

Fazio-designed courses you choose to play on any given day

- Devil’s Elbow South or Devil’s Elbow North -

you’ll soon discover that it’s in the details,

and the immaculate and immediate

attention our professional crews pay to each and every one of them, that combine

to create an unparalleled Lowcountry private golf lifestyle experience. Perfected practice facilities, a professionally staffed and fully-equipped Pro Shop, and member tournament events are a matter of course when you live and play in Moss Creek.

WE LIVE HERE.

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The best value in private club living is at MossCreek-HiltonHead.com APRIL 2020 + LocalLifeSC.com

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luxury

Great golf car TOMBERLIN SS COUPE

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Cruise your neighborhood in style with this safe, stylish and fun personal transportation vehicle from Tomberlin. Sure, you can use it to play golf, but it’s so much more than that. The SS Coupe was created for master-planned communities and short-distance commuting. It boasts the performance (15-25 mph) and styling expected in an automobile with the convenience and freedom of an electric vehicle.

Pick one up for $14,329 at Olde Towne Golf Cars in Bluffton.

OPEN EVERY DAY

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The Island’s Lilly Headquarters Celebrating 38 Years

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Harbour Town 843.671.9191 The Village at Wexford 126 LocalLifeSC.com + APRIL 2020 843.686.6161

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KEY FEATURES

1. Dual USB power ports for charging smart phones and tablets.

2. B acklit headliner with a Bluetooth stereo, and front and rear cabin lighting.

3. Dual backlit side mirrors and illuminated turn signals to improve visibility.

4. 3 -point seat belts help secure the driver and passengers.

5. Easy-to-reach steering wheel column toggle controls.

6. 7-inch LCD display with speedometer and odometer.

7. A rearview camera is fully integrated with the dash display.

Other cool golf cars

ICON I40

List price: $8,870 Get it: Olde Towne Golf Cars

843.308.1282 | a r l e n e w i l l i a m s k i t c h e n d e s i g n . c o m

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Budget Blinds of Hilton Head Island 880 Fording Island Rd Ste 8 Bluffton

CLUB CAR ONWARD

List price: $13,254 Get it: Club Car of Hilton Head

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Effortless convenience at your fingertips.

Our Smart Home Collection is easy to use, easy to afford, and since we do it all for you, everything connects just beautifully.

YAMAHA UMAX RALLY

List price: $12,269 Get it: Lowcountry Golf Cars

Budget Blinds of Hilton Head Island 880 Fording Island Rd Ste 8 Bluffton Locally Owned & Operated

W E D O I T A L L F O R YO U : B L I N D S • S H A D E S • S H U T T E R S • H O M E AU TO M AT I O N ©2020 Budget Blinds, LLC. All Rights Reserved. Budget Blinds is a trademark of Budget Blinds, LLC and a Home Franchise Concepts Brand. Each franchise independently owned and operated.

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Bespoke.

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Pursuit DC 326

Dream boat

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For many local residents, nothing is more relaxing than being out on the water. If you are in the market to become captain of your own boat, consider this comfortable and versatile craft from Pursuit Boats.

RISE TO POWER Twin Yamaha F300s offer 600 hp with a top speed of 48.2 mph. A 300-gallon fuel capacity provides a 297-mile range.

14 Promenade Street, #304 Bluffton, SC

843.310.1690 Located in Old Town Bluffton in the Promenade

DECK IN CHECK Nobody likes a cluttered boat. Many storage options and foldaway areas help keep everything (including your sanity) in place.

HAVE A SEAT A port-side wrap-around lounge, rotating helm seat, forward bow and foldaway cockpit seating offer plenty of room for everyone.

128 LocalLifeSC.com + APRIL 2020 signorecoastalart.com

Made in: Fort Pierce, Florida Length: 34’6’’ Beam: 10’10’’ Fuel capacity: 300 gallons Engines: Twin F300 Max horsepower: 600 hp Top speed: 48.2 mph Dry weight: 12,910 lbs.

Water capacity: 30 gallons Holding tank capacity: 10 gallons Base price: $348,585

2020 HILTON HEAD ISLAND BOAT SHOW

When: May 16-17 Where: Windmill Harbor Marina Details: The exciting two-day event is back, featuring boats of all types and sizes. Boats will be displayed in-water and by trailer. Vendors will be on display around the marina, representing marine services and gear, financing and insurance, lifestyle clothing, sunglasses, art and décor, books and more. hiltonheadislandboatshow.com.

E M B R AC E y o u r N AT U R E

With our setting on the Okatie River, the private golf community of Oldfield is rich with details that define the Lowcountry and call out to you. Our amenities are designed to create a lifestyle that integrates the wonder of nature. Golf. Tennis. Equestrian. Outfitters. Kayaks.

Trails. Swimming. And more! If you cherish your time out of doors and you connect with the Lowcountry landscape, we invite you to embrace your nature at Oldfield.

Contact us today to schedule your personal tour of Oldfield.

843 .645 . 4600

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OLDFIELD1732.COM

culture

LL Find additional works of art online at LocalLifeSC.com

Breaking Out STORY BY CAROLYN MALES

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A new series from celebrated Lowcountry artist Amiri Geuka Farris challenges our assumptions about identity and how it affects the way we view ourselves and others.

Endangered Arts Gallery invites you to attend a one man show featuring low country master

Rodel

Gonzalez The gallery will host these special shows on

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I’m standing on Bull Street in Savannah, looking a large cow who, in turn, is looking straight at me. However, she’s not any ordinary cow but one bedecked in stripes, stars, puzzle piece-type shapes, polka dots, flowers, and vivid splashes of paint. She’s gazing out from a big mural on the side of an old building in a hip-hop landscape of squiggly lines, slashes of paint, drips, balloons, and yes, even a small trolley car.

As my eye wanders over this riot of color, it comes to rest on a scrap of an old black-andwhite photograph of a storefront embedded amid the symbols and patterns. Ah, now the urban bovine makes sense. Artist Amiri Geuka Farris has created this homage to the Starland Dairy that once stood on this spot.

A block away I step into Amiri’s studio. He greets me with a big smile as I enter his world.

Like many in the Lowcountry, I’ve long associated Farris with his dreamlike paintings imbued with the Gullah history and culture at the edges of marsh and sky. Years ago I’d bought one of his smaller gems, “Sweet Grinder,” a portrait of a woman, her pastel dress and head wrap adorned with mystical Adinkra symbols, churning herbs against a background of flowers and swirls.

April 17th & 18th from 4 - 8 pm

Rodel will be painting live and premiering new artwork

Endangered Arts Gallery 841 Wm. Hilton Pkwy in the South Island Square Shopping Center next to Lucky Rooster Kitchen + Bar

endangeredarts.com 843-785-5075

Where the Locals Go.

95 Mathews Drive | HHI, SC

portroyalplaza.com

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culture Today Farris’s latest work is ablaze with new passion and bold ideas. As he pulls out canvases with edge-to-edge painting and layer upon layer of brushstrokes, stenciling, bits of comic strips, and manipulated photographs, he sweeps me up in his whirlwind of energy. Yet, it’s very clear that even as he experiments, he’s in command of his subject. In one striking multi-patterned piece he entices me in with primary reds, yellows, and blues that seem to float and dance amid wedges of black and lines and drips of white. My attention soon is jolted by the multitude of eyes, like a covert surveillance squad, peering out from its dark spaces. And off to the side, taking it all in, is activist Colin Kaepernick, a bright red slash across his mouth.

Two of Farris’s more recent series challenge our assumptions about identity and how it affects the way we view ourselves and others.

His Brown Bag paintings speak to the AfricanAmerican experience, commenting on the hierarchy of skin color with its damaging bias.

“If you’re lighter than a brown bag, or closer to it in color, then you’re considered more beautiful and more capable than if you’re darker,” he explains.

To drive home his point, he’s reclaimed those ubiquitous brown grocery bags, mounted them on canvases and silkscreened faces on top of them.

Then he’s layered those with torn or cut pieces of bags and pixelated photos, comic book-style Ben-day dots, and his trademark Adinkra patterns (West African symbols rich with parable meanings) –– all of it under- and over-laid with acrylic paint markings. What emerges are closeup portraits, their eyes haunted with untold stories.

Another set of paintings from his Colorism series speaks to Farris’s personal experience filling out government, school, and financial questionnaires that ask for his ethnicity. For those pieces, he’s enlarged images of his own face along with check boxes from those documents.

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He’s printed them together on long sheets of cotton rag paper and enveloped each in a stereotypical color to match whatever racial label he might arbitrarily choose to tag himself with on a particular form. So, brown for African-American, white for Caucasian, yellow for Asian and so on, thus underscoring how we place people in boxes with all the attendant prejudices we associate with them.

For all these works, Farris, a professor of foundation studies at SCAD, plays with techniques from modern art masters: Romare Bearden’s collages, Andy Warhol’s pop art portraits, Roy Lichtenstein’s cartoons, and Jean-Michel Basquiat’s graffiti –– infusing them with his own style.

He builds on all this for his series-in-progress which will be on display this spring at the Jepson Center’s “Boxed In/Break Out” exhibition. For this public art installation he’s incorporating recycled pieces of cardboard and boxes, photographs of historic Savannah people and places, and more three-dimensional elements. These huge edgier portraits promise to be more even more dynamic, calling out from the art museum’s Barnard Street windows, grabbing the attention of passersby with a visual “Hey! Stop and Look!”

And given Farris’s compelling graphic storytelling, how can we not? LL

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Making Waves

culture

Row Versus Wade by Karin Jurick (Red Piano Gallery)

Radiant by Anne Cordin (Camellia Art)

Summer Glory by Millie Gosch (Camellia Art)

ART INSPIRED

BY WATER AROUND US On World Water Day (March 22), we asked a few of our favorite local galleries to share their best water-related art.

It is our great pleasure to present these works, created by some of the Lowcountry’s most talented artists.

We hope you find them as stirring, thought-provoking and inspirational as we do.

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Essen

Perfect Day by Marge Agin

Dove Beach by Jonathan Green (Red Piano Gallery)

Forty Years Together by Stephen Harlan (Endangered Arts)

CLYDE WILLIAMS

Essence of the South - Joseph Legree 'Net Maker'

16" x 20", Acrylic on Canvas

South Carolina's Premier Art Gallery 870 Sea Island Parkway, St. Helena Island, SC 843.838.2241 | redpianotoo.com APRIL 2020 + LocalLifeSC.com

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culture

Days End by Marge Agin

Beach Time by Lin Sippel (Red Piano Too Gallery)

Cotton Fields

Lowcountry Fine Art Photography Limited edition prints printed on heavy fine art photo paper to assure quality.

Customized for the individual.

See more at Four Corners Art Gallery, 1263B May River Road, Bluffton, 843.757.8185 and Gallery at Spa Montage at Montage Palmetto Bluff

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Other Southern Impressions at margeaginphotography.com

435

Catching the Morning Light by Rodel Gonzalez (Endangered Arts)

435 William Hilton Parkway • Suite K • Hilton Head, SC

843.785.2425

A few doors down from Home Goods!

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culture

Thunderhead by Joseph Orr (Red Piano Gallery)

Skipping on the Sound by Mary Inabinett Mack (Red Piano Too)

Beaches and Water are in Your Future by Craig Ford (Camellia Art) 138

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LOCAL POETRY

Blue Sunrise “A certain blue penetrates your soul.”

— Henri Matisse Dawn lights the blue scrim of the sea, the liquid gold of the sun seeping through the depths, staining the intensity of blue.

Seahorses tango in their morning dance amid corals striped in pink, lime, chartreuse and gold.

— Jessica Goody LOCAL ART Rainbow Reef by Julie Schroeder

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BLUFFTON ShOwrOOm

11:30 am - 4:30 pm Mon-Fri 40-C Pennington Dr. inside Entry Point

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culture

LOCAL ROOTS

Ben Greene

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CASTING A WIDE NET FOR LOCAL KIDS STORY BY LUANA GRAVES SELLARS PHOTOGRAPHY BY LLOYD WAINSCOTT If you ask Native Islander Ben Greene how long he’s lived on Hilton Head, he says “he was born here long before there was any industry” and life was simple. “There were no babysitters here, all of the neighbors looked after us.” He grew up here before the bridge, at a time when there was “nothing to do, so we had to find something to do with our hands. Fishing was how we fed ourselves back in the day.”

As a child, Ben started fishing with just a string and a hook and eventually upgraded to a snatch hook or snagging, which is used to snatch up the fish as they swim by.

Greene was the first black police officer in Thunderbolt and spent eight years in the Army, before receiving a medical discharge. While living on the island, Greene started a few businesses until he got sick.

Regardless of what he did, his childhood love for fishing always remained.

“Fishing is the thrill of a lifetime and lets you experience the ocean and the challenges of the weather.”

For years, he fished so much that he would just give them

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SCHOOL OF FISH Each Saturday, Ben Greene teaches local children how to bait hooks, cast a reel, cast a net, handle rods and more. All fishing and crabbing equipment is provided at no charge. On the fourth Saturday of each month, Greene and his students host a community potluck dinner to enjoy their catch (and other food).

“there’s more to life than video games.” away. Eventually, he decided to share his love for the sport by finding kids at his church who wanted to learn fishing, casting and crabbing.

It’s easy to see the joy that Greene gets from sharing his joy of fishing with a child for the first time. He enjoys the “thrill of seeing the kids’ reaction when they catch the fish.” With a laugh, he says, “they don’t want to hurt them.

The little ones are so surprised to see what you get after you pull the bait in.”

As the program grew, he moved it to the Island Rec Center. Today, there are as many as 80 kids who come out every week to cast a line and learn lifelong skills. There are a lot of benefits to learning how to fish. Not only are the kids learning how to become self-reliant, but they are developing confidence, patience, an appreciation for nature and how to relax.

Most importantly, the kids are bonding with their friends and family.

The kids are turning off their electronic devices and spending quality time outdoors. They’re realizing that “there’s more to life than video games.”

“If I can get one kid to become hooked on fishing and give him or her the opportunity to have some quiet time to reflect, it makes such a difference; it could change someone’s life.

And the reward is that at the end of the day, you can eat what you caught.”

Ben is on dialysis and recently had issues with his eye. Regardless of what he’s going through, it hasn’t stopped him from being at the Rowing Center for the kids. He has the kind of giving heart and love for our community that makes living here special.

It’s been five years since he started the program and a lot of volunteers help and provide financial support, although Greene is always looking for funding and donations so that he can expand and involve more children. LL

LEARN FROM THE LEGEND If you are interested in having your child participate, join Ben Greene from 4-7 p.m. every Saturday (April 4-Oct. 2) at the Rowing and Sailing Center on Squire Pope Road. Learn more at onthehookwithben.com.

Practical Storage Solutions & Unmatched Quality

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SignatureClosetsAndCabinetry.com Locally owned and APRIL 2020 + LocalLifeSC.com 141 crafted

GO AHEAD AND STARE.

scene

The Scene HILTON HEAD SEAFOOD FESTIVAL

Celebrating seafood

JEWELRY, FINE GIFTS, TREASURES F

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Mariposa • Caspari • Le Cadeaux John Medeiros • Crislu • Meghan Browne

2019

Best of Hilton Head Awards in the category of Gift Shop

HARBOUR TOWN | 149 LIGHTHOUSE ROAD

843.671.3643

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What: Hilton Head Island Seafood Festival When: Feb. 24-March 1 Where: Various Hilton Head Island locations Photographer: Michael Hrizuk Highlights: Top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife came together for the Hilton Head Island Seafood Festival. The family-friendly, week-long culinary and cultural tourism event was highlighted by Saturday’s Seafood Festival, which organizers reported was the event’s best Saturday ever.

Celebrity chef

William Dissen of Asheville’s Haymaker restaurant was one of several big-name chefs that participated in this year’s Seafood Festival.

Celebrating 50 Years with a Fresh New Look HARBOR TOWN 843.671.2291 APRIL 2020 + LocalLifeSC.com

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scene

Good Day Sunshine

What: PFS Sporting Clays fundraiser When: March 6 Where: Forest City Gun Club, Savannah Highlights: Pockets Full of Sunshine, a nonprofit serving local Special Needs Adults, recently held its 9th annual sporting clays fundraiser. The event supports social, vocational and community opportunities for the “Rays.� The day brought plenty of sunshine and goodness to all. Michael Perry took home the top shooter award, and Jacob Eddy of Hilton Head Christian Academy was the youth winner. Annie Oakley member, Nancy Thomas, was awarded top female. Top teams were Peter Ruhlin, Bart Chandler, Andrew Dunn, Bill Jankoski and Dede Cargill, Kathy Warden, Janet Nickens and Karen Kuhn.

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The world is your oyster

What: Page Island Oyster Roast When: March 1 Where: Page Island Photographer: Anneliza Itkor Highlights: Guests took a roundtrip boat cruise aboard the Vagabond from Harbour Town Yacht basin to the pristine, natural Page Island in the Lowcountry backwaters. While on the island, they enjoyed an oyster roast and other food from The Bluffton Oyster Company, live music, silent and live auctions of fine products and experiences, drinks, fun and games for the whole family.

Did you know?

Because the Daufuskie oyster is so well known, you might think that it is a type of oyster.

Actually, the Daufuskie oyster is a Crassostrea Virginica, a common species which can be found in abundance from Canada to the Gulf of Mexico.

SOUTHERN TIDE SIGNATURE STORE SHELTER COVE HARBOUR & MARINA (ADJACENT TO NEPTUNE STATUE)

17 HARBOURSIDE LANE HILTON HEAD ISLAND, SC 29928 APRIL 2020 + LocalLifeSC.com

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scene proudly presents

W ne Down W e d n e s d ay

May 6th, 2020 from 5-7:30 PM Join us for an Evening of Wine, Music, Shopping & Refreshments

$10/person, proceeds to benefit Pockets Full of Sunshine, a 501(c)(3) organization that is making Beaufort County a “sunnier” place by unlocking the limitless opportunities within our community that enhance the lives of our intellectually and physically disabled individuals.

To learn more, visit villageatwexford.com

Hitting the right notes

What: 2020 Darius Rucker Intercollegiate When: March 6-8 Where: Long Cove Club Photographer: Rob Davis Highlights: The No. 7 Wake Forest Demon Deacons took the top honors at the ninth annual Darius Rucker Intercollegiate. Wake Forest held the lead through all three days of the tournament, fighting through blustery conditions on Friday, and a bitter cutting breeze on Saturday to carry a five-stroke lead into the final round. Instead of taking it easy, the Demon Deacons posted the only under par round of the tournament to comfortably take the win by 26 strokes. Darius Rucker delighted golfers and Long Cove Club members with a special performance.

Now’s a good time for a great read!

Whether you’re a newcomer to the Lowcountry or an old-timer, everyone will love Nelle and Ora Smith’s book Paradise: Memories of Hilton Head in the Early Days.

And now it’s available from Amazon as a paperback or an e-book for your Kindle. It’s the perfect book for tucking into with a glass of sweet tea! Order a copy for yourself – and why not send one to someone who loves the Lowcountry?

Call 843.575.2222, or email Ora at oraesmith@centurylink.net for a list of local stores.

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Clean sweep

Emilia Migliaccio made it a clean sweep for Wake Forest, taking the top spot on the player leaderboard. The junior took over the top spot in the second round and fought off a challenge from Furman’s Natalie Srinivasan on the back nine on Sunday to finish the tournament with a 1-under 212.

THE VILLAGE AT WEXFORD, HILTON HEAD ISLAND PRETTYPAPERSHHI.COM | 843. 341. 5116

Raise a glass

What: Bourbon & Martinis pop-up dinner When: Feb. 25 Where: Lucky Rooster Kitchen + Bar Photographer: Michael Hrizuk Highlights: Renowned New York Times and cocktail book author Robert Simonson partnered with Lucky Rooster Kitchen + Bar for a special “Bourbon & Martinis” pop-up dinner. Guests enjoyed a three-course dinner with three choices for each course along with suggested cocktails from one of Simonson’s recipe books. A portion of the proceeds from the event benefited The Literacy Center, Beaufort County’s only adult literacy nonprofit.

The pop-up dinner featured a raffle ticket drawing for a very rare collector’s bottle from Buffalo Trace’s six millionth barrel of bourbon. The winning ticket was purchased by Hilton Head Island’s Linda Lockman.

The Literacy Center was one of only 400 charities in the United States to receive a commemorative bottle from Buffalo Trace’s six millionth barrel.

A GA L L E RY OF HANDCRAFTED GI FTS Monday thru Saturday 10 until 6 . Sunday 11 until 3 8 4 3.757.7300 1127 Fording island Road . Suite 103 . Bluffton Near Hobby Lobby . Made in America

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scene

Oh baby!

MON THRU FRI 10 – 6 SAT 10 – 5 • CLOSED SUN

SAFETY FIRST • DURING THIS TIME WE WILL BE OFFERING: PRIVATE SHOPPING | CURBSIDE PICKUP | SHIPPING | DELIVERY

VILLAGE AT WEXFORD 843.686.KIDS 148

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What: The Harper Project’s Community Baby Shower When: March 7 Where: Wexford Plantation clubhouse Photographer: Arno Dimmling Highlights: The Hospice Care of the Lowcountry’s special event united local women throughout the community and supported expectant mothers by providing access to baby products that promote safety and well-being. Attendees enjoyed a brunch with mimosas and mocktails.

Performance related

Evergreen Pet Lodge, the Lowcountry’s longest operating and most trusted boarding facility, is here as always for you and your pets.

10% OFF ALL OVERNIGHT BOARDING IN THE MONTH OF APRIL. 105 Dillon Road, Hilton Head Island, SC 843.681.8354 EvergreenPetLodgeHHI.com

COURTESY COURT ATKINS GROUP

Live Oak Performing Arts Center What: Fundraiser gala for the new Live Oak Performing Arts Center in Bluffton When: March 4 Where: Main Street Youth Theatre Photographer: Brooks Golba Highlights: After years of effort by the Main Street Youth Theatre staff and the Live Oak Christian Church, a new arts center in Bluffton has been unveiled. In a packed house at the Main Street Youth Theatre, guests were presented with the past, present, and future of MSYT, as well as a fantastic performance of Peter Pan Jr. The night concluded with the blueprints and location for LOPAC in the Historic Bluffton district.

There will be three more fundraisers this year to raise money and awareness for the Art Center set to debut in the Fall/Winter of 2021. If you would like to donate, visit msyt.org/donate.

Growing strong

The Live Oak Performing Arts Center will be located in Bluffton Village, near the post office and Bluffton library. “The oak theme wall was developed around the concept of a growing oak tree and a growing church congregation,” Court Atkins Group project manager Zenos Morris said. “As with a tree, the ‘growth rings’ start out small, but as the tree matures, they expand in size, just like the church and its theatre.”

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news

Coronavirus LOCALS HELPING LOCALS

Does the threat of coronavirus have you down?

Here are a few good things going on around the Lowcountry to help lift your spirits.

HELPING HANDS Hilton Head Distillery has responded to the extraordinary demand for hand sanitizer by creating a 60-70% spray available for curbside pickup at its Cardinal Road location or through online shipping. The distillery has reached out to local hospitals, disinfectant companies and other related companies in South Carolina. If you pick some up, also be sure to grab the ingredients needed to mix up LOCAL Life’s Quarantini cocktail.

LOCAL LIFE TEST KITCHEN

Quarantini

Island Lavender Market 707 Bay Street Downtown

“We hand make wonderful lavender specialties …delectable edibles, beauty delights and home pleasures.”

www.islandlavender.com 920-737-1531 Island_Lavender_Ad_LowCountryNews_4.75x4.75.indd 1

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1/5/19 1:29 PM

INGREDIENTS 2 ounces gin 3/4 ounces lemon juice 3/4 ounces simple syrup Lemon wedge (garnish) 1 sprig of mint (garnish) DIRECTIONS To make the simple syrup, boil equal parts sugar and water until combined. Add ingredients to shaker with ice and shake. Strain into your favorite cocktail glass over ice. Garnish with lemon wedge and a sprig of mint. Enjoy in your easy chair while reading this issue. Cheers!

LISTEN TO THE MUSIC In one of the cooler moments of this whole ordeal, Coligny Plaza and Swampfire Records live-streamed local artists at 7 p.m. each night, March 20-28. The concert series was broadcast on the Coligny Theatre Facebook page. Thumbs up to the many locals who made it happen, and double thumbs up to the artists (Zach Stevens, Taylor Kent, Campfire Tyler, Jevon Daly, Cameron Tate, Quintin Smalls, Brady Smith, Cranford Hollow, Nick Poulin, Nate Douglas, Groove Town Assault) for turning in quality performances. Keep an eye on Coligny Plaza social media pages for upcoming events.

X MARKS THE SPOT

we provide safe haven for the abandoned cats and dogs of the Lowcountry.

E V E R Y DAY

GO ON A SCAVENGER HUNT If you’re looking for a fun outdoor activity in Bluffton, consider the “Follow the Fiddlers” educational scavenger hunt in Old Town. Start at the corner of May River Road and Bluffton Road in Old Town Bluffton. Read the plaque for your first clue. How many crabs did you find?

9-10 Crab-u-lous effort 6-8 Fit as a fiddler 3-5 Just a little crabby 0-2 Crawl back into your shell in shame!

BRANDY GOES HOME E V E R Y DAY

©CURT JACOBI

Town of Bluffton has produced a map of non-profit, helping agencies which may provide resources to local families who are experiencing financial/food challenges. It has also created a map of local businesses that are open. Check out both maps at townofbluffton.sc.gov.

10 GREAT HOW-TO VIDEO IDEAS Online how-to videos are one of the many benefits of modern technology. If you’re stuck at home, looking for something to do, why not learn an amazing new skill. Here are 10 ideas.

1. How to play guitar 2. How to whistle with your fingers 3. How to build a campfire 5. How to cartwheel 6. How to tie a tie 7. How to cut an onion (no crying) 8. How to juggle 9. How to do calligraphy 10. How to make balloon animals

a wonderful and healthy animal is ready to enrich your life as a beautiful new family member.

Come see who’s waiting for you.

10 Humane Way Hilton Head Island, SC | 843.681.8686 10 Pritcher Point Road Okatie, SC | 843.645.8400

www.hhhumane.org APRIL 2020 + LocalLifeSC.com

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news WORKING (OUT) FROM HOME

SPECIAL DELIVERY

When the President announced non-essential meetings to be reduced to 10 or fewer people, Martin Catalioto of Crossfit843 took matters into his own hands by loaning out hundreds of thousands of dollars of equipment to his members to help them stay fit and healthy during the nation-wide lockdown. To ensure everyone is still staying strong, he instructed his coaches to post videos of them working out and got the whole fitness community to rally during these dire times. “If we all do better for our community we all win,� Martin said. For workout ideas, check out Crossfit843 on social media.

The Beaufort County School District has been very impressive in all of this, especially with its free student meal distribution program. Thousands of local kids have benefited from the daily breakfast and lunch pick-ups and drop-offs during the school shut-down. Parents have reported the process is easy and the meals are awesome!

KEEPING CHILDREN CONNECTED

STAY STRONG: TAKE YOUR BALL AND GO HOME An exercise ball is a great exercise tool to use at home, developing and maintaining good overall muscle tone for your entire body.

Benefits include back and spine health, core stability, posture, muscle balance and more. Here is an easy bridge workout.

1. Rest your head and shoulders on the ball with your knees bent at a 90-degree angle 2. Keep your arms folded behind your head and press the hips up toward the ceiling.

3. Slowly lower your hips down to the starting position.

Complete this exercise 10 times.

Hargray partnered with Beaufort County schools to ensure students had the necessary Internet connectivity to continue their studies during school closings caused by the coronavirus.

Hargray offered free Internet services for 60 days to families with students grades K-12 or college across its service territory who do not already subscribe to Hargray Internet. Hargray also offered discounted packages to new customers, and existing customers were allowed to upgrade their Internet speed tier free for 3 months to ensure they also had the necessary speeds to accommodate higher Internet usage. To learn more about the program, visit hargray.com/freeinternet.

WE ARE HERE

FOR YOU Robert Brouillard, MD Medical Director

During these difficult times, it is important you know that Hospice Care of the Lowcountry is here for you. For the past 37 years, our staff has provided comfort care to patients and their loved ones during their end-of-life journey. I have never worked with a more professional, caring, and compassionate group of people. Despite the hardships we are currently facing, remember that our team is always here to help when you need it most.

To support us, call 843-706-2296 7 Plantation Park Dr, Unit 4, Bluffton, SC | www.hospicecarelc.org Hospice Care of the Lowcountry, Inc. is a registered 501-C(3) nonprofit organization. Serving Beaufort, Jasper, and Hampton Counties since 1982.

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SPECIAL OFFERS FROM LOCAL RESTAURANTS AND BUSINESSES

KEEP THIS HANDY FOR QUICK REFERENCE.

Many local restaurants and businesses have made staying at home easier by offering takeout, curbside pickup and delivery.

Here were a few of our favorite offers at press time. Follow your favorite businesses through social media to stay up to date on the latest offerings.

LOCAL RESTAURANTS A Lowcountry Backyard: Family-style takeout, curbside delivery. 843-785-9273 Arthur Hills Grill: To-go orders.

843-785-1291 Big Jim’s: Online and pickup.

Free delivery inside of Palmetto Dunes. 843-785-1165 Black Marlin: Takeout.

843-785-4950 Charlie's L'Etoile Verte: Curbside pickup with daily specials.

843-785-9277 ELA’S On the Water: 20% off curbside pickup and 10% off bottles of wine. 843-785-3030 Frankie Bones: Takeout.

843-682-4455 George Fazio Grill: To-go orders. 843-785-1191 Giuseppi’s Pizza & Pasta: Curbside, takeout and delivery. $5 off any orders of $25 or $10 off any orders of $50.

Holy Tequila: Takeout & delivery. $10 off any order over $50 Hudson’s Seafood House on the Docks: Full menu available for takeout. 843-681-2772 Lucky Rooster Kitchen + Bar: Pickup, 1/2 off bottles of wine, meal kits. 843-681-3474 Lucky Rooster Market Street: Pickup. 843-785-8808 Marleys Shrimp & Burger Shack: Takeout and curbside pickup. 843-686-5800 Michael Anthony’s Cucina Italiana: Curbside pickup, delivery. ​843-785-6272 Nunzio Restaurant + Bar: Takeout orders. 843-715-2172 One Hot Mama’s: Curbside pickup and delivery.Try the BBQ Quick Pick. 843-682-6262 Palmetto Bay Sunrise Cafe: Curbside pickup and takeout.

843-686-3232 The Pearl Kitchen & Bar: 20 percent discount on curbside pickup and delivery. 20% off bottles of wine. 843-757-5511 Roadhouse: 15% discount on curbside pickup.

843-379-8899

Ruby Lee’s South: Takeout.

843-757-7825 Salty Dog: Available curbside, takeout or delivery. 843-6712020 or 843-671-2233 SERG Takeout Kitchen: Takeout (of course). 843-682-3663 Skull Creek Dockside: Carryout orders. 843-785-3625 Sprout Momma: Curbside pickup. Buy $50 or more and get a free roll of TP. 843-7152649, 843-683-0827 LOCAL BUSINESSES Evergreen Pet Lodge: 10% off overnight boarding in April, curbside pick up and drop off.

843-681-8354 Gigi's Boutique: Call to schedule a FaceTime appointment.

Curbside pick up and online ordering. 843-815-4450 Bluffton School of Dance: Offering community online dance classes of all styles.

843-815-2619 Forsythe Jewelers: Curbside pickup and delivery. Call to arrange a FaceTime appointment.

843-671-7070 Spartina 449: Free gift with $100 purchase. 843-342-7722 Palmetto Running Company: Call ahead for curbside pickup.

843-815-1718 Pyramids: 25% off Easter and select spring items.

843-689-6367 Salty Dog: 25% off online store with free shipping.

843-671-2233 Pretty Papers: Free monogram on all in-house stationary.

843-341-5116 Palmettoes: 70% off select men and women’s clothing.

843-363-6800 Camellia Art: Curbside art and framing. 843-785-3535 Note: Normally we don’t encourage readers to cut our beautiful pages, but in times like these, we’ll make an exception.

Cut this out and stick it on your fridge for quick reference.

John Chiacchiero & Michelle Myhre, CFP®

843.757.9339 www.OakAdvisors.net Post Office Box 7318 Hilton Head Island, SC 29938

Your portfolio shouldn’t quit working because you do.

At Oak Advisors, we make sure that your funds stay actively managed in an ever changing financial environment. We ensure that your financial needs are met while you sit back and take it easy.

Oak Advisors, LLC is a federally registered investment advisor.

Insurance at the highest standards READY FOR THE WATER? A few safety tips from Kinghorn Insurance Agency and the American Red Cross: • • • • • •

Know your limitations, including physical fitness/medical conditions.

Never swim or boat alone.

Always wear a life jacket while boating, regardless of swimming skill.

Swim sober.

Know how to call for help.

Understand and adjust for the unique risks of the your local water environment, such as currents, water temperature, shallow/unclear water, underwater hazards, such as vegetation and animals.

Claims-Tested Experience You Can Depend On BLUFFTON: 843.837.3911

HILTON HEAD: 843.686.3911

www.KinghornAgency.com

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news P E R S O N A L I N J U R Y • E S TAT E P L A N N I N G & P R O B AT E

Bill Clark practices in the fields of family law, personal injury, medical malpractice, construction litigation and civil litigation. He earned his Juris Doctor from the University of South Carolina and was admitted to the South Carolina Bar in 1974.

He is a member of the National Trial Lawyers Association, graduate and Fellow of the National Litigation Academy, member of the MultiMillion Dollar Advocates Forum, Christian Legal Society, SC Association for Justice, American Society of Legal Advocates and the Beaufort County Bar Association.

Bill is admitted to practice before the District Court for the Fourth Circuit and U.S. Supreme Court, among his many outstanding credentials.

William C. Clark, Partner

ADDITIONAL CREDENTIALS INCLUDE: • Certified Circuit & Family Court Mediator • Certified Circuit & Federal Court Arbitrator • Fellow of the National Litigation Academy

Proven & Compassionate Lowcountry Attorneys clarkandstevens.com

843.842.3500

60 Arrow Road, PO Box 7788 Hilton Head Island, SC 29938

Hilton Head Preparatory School

2020 Niche Rankings #1 College Prep Private High School in South Carolina #2 K-12 Private School in South Carolina #1 Boarding School in South Carolina

Inspiring Students to Be Exceptional Hilton Head Preparatory School

Please Call for a Personal Tour | www.HHPrep.org

LocalLifeSC.com + APRIL 2020

“We realized that some populations in our area, especially those individuals who work in food and beverage, hospitality or for small businesses, will be disproportionately impacted, primarily from the economic consequences of this outbreak,” says Chris Kerrigan, president and CEO of Community Foundation of the Lowcountry.

“This will provide funding to local nonprofits which are addressing those populations’ immediate needs.”

To support this effort, the Community Foundation will match up to $100,000 given to the fund. If you’re looking for a way to help your neighbors who will be adversely affected by COVID-19 and you would like to donate to the Lowcountry Community COVID-19 Response Fund, you can make a tax-deductible gift online by visiting the Community Foundation’s website giving page at cf-lowcountry.org or by calling 843-681-9100.

RESTAURANT WORKER FUND Downtown Catering Company has partnered with the Lowcountry Strong Foundation to launch the Hungry Heart Restaurant Worker Fund. The program provides free dinners and other commissary food items to the restaurant workers who are currently out of work, or have severely lost wages. All donations go to meals.

Every $5 donated provides one meal. Donate through the Lowcountry Strong Foundation at lowcountrystrong.com.

FAMILY RELIEF

8 Fox Grape Road | Hilton Head Island, SC 29928 Mrs. Bobbie Somerville, Director of Admissions bsomerville@hhprep.org | 843.671.2286

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As many of our neighbors struggle with hardships and consequences caused by the COVID-19 pandemic, Community Foundation of the Lowcountry has responded by creating the Lowcountry Community COVID-19 Response Fund. The fund will rapidly deploy resources to community-based, frontline nonprofit organizations addressing the COVID-19 pandemic in Beaufort, Jasper, Hampton and Colleton counties.

The SBA is now offering disaster loans to South Carolina businesses. You can apply at disasterloan.sba.gov/ela. It will take about 30 days from when you file the paperwork to receive a check. If you think that you will need the assistance now or in the future, you are encouraged to submit the paperwork. There's no obligation to cash the check when it's offered. Businesses can borrow up to $25,000 unsecured at 3.75%. SCORE and the SBA's local office at USCB can help fill out the paperwork remotely.

Top 13% of all K-12 Private Schools in America

A private, independent school serving students in preschool through twelfth grade

HELPING THOSE IN NEED

LOW-INTEREST DISASTER LOANS

#1 K-12 Private School in Beaufort County

TUITION ASSISTANCE AVAILABLE

RESPONSE FUNDS LAUNCHED

ratings by

Bluffton Self Help has launched the COVID-19 Family Relief Fund. This fund will help provide financial aide to local families with mortgage/rental assistance, utilities and food. Learn more at blufftonselfhelp.org.

marketplace REAL ESTATE

3 Sandhill Crane, Hilton Head Island Sea Pines Real Estate Beach Club Susan Ochsner, Agent 843.816.6388 $1,495,000

Million dollar dream homes Looking to live in luxury? LOCAL Life is offering readers an exclusive passport to the most exquisite and unique real estate listings available in the Lowcountry. Here are a few homes you are sure to love.

We feel these luxury properties — located in Sea Pines, Port Royal, North Forest Beach, Leamington, Colleton River Club and Spanish Wells — are the epitome of opulence. We’re calling this section the Real Estate Marketplace. If you are looking to purchase an amazing Lowcountry home, these properties should be at the top of your list.

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Real Estate Marketplace

136 Fort Walker Drive, Hilton Head Island, SC Port Royal Plantation Only once in a lifetime does a legacy property like 136 Fort Walker Drive become available! A unique home with spectacular water views on 3 sides, a stunning Great Room featuring floor to ceiling windows w/270 degrees views. Elegant 2 story waterfront home with 2 master suites, 4 bedrooms, 4.5 baths, gourmet kitchen, granite counters, 4 car garage and a boating dock. This private enclave is perfect for entertaining and enjoying. It's where Port Royal Sound meets the Atlantic Ocean, delight in brilliant sunrises and sunsets from multi level decks, swim in the sea or the pool, or relax in the spa or on your own private beach surrounded by nature. $4,395,000

Wayne M. McDonald 843.384.5764 www.HiltonHeadLuxuryProperties.com

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Mar 2019

not easy bein' green

T H E G R E E N I S S U E + E C O - F R I E N D LY FAS H I O N + K I S S M Y G R I TS

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Marsh / River Peninsula

9 5 In v e r n e s s D r iv e | C o lle t o n R iv e r C lu b Bluffton, South Carolina • $2,375,000

The best of Lowcountry living. Two acre peninsula with dock offering sweeping views of the Colleton River and surrounding marshes. Robert Mills Residential Design Merit Award Winner, by Wayne Windham Architect, this refined home blends seamlessly with nature while offering the best of craftsmanship for human comforts. Many gathering areas flow inside and outdoors for entertaining or enjoying quite solitude in the master wing. A sampling of design elements include inviting foyer and resident’s entry, wood floors and ceilings, stone counters, artisan fixtures, fireplaces, tabby accents, wood shake roofs, paver drive and walkways with gracious screen porch.

A n g e la B a r b ic

AngelaBarbic@gmail.com 843.227.2526

Real Estate Marketplace

10 Spotted Sandpiper, Sea Pines Plantation

Ideal 3rd row beach home move-in ready. Six bedrooms & six 1/2 baths decorated in a charming beach theme. Beautiful wood floors throughout the home lend a warm charm. Gorgeous open concept living on the first floor that flows to the outside with outdoor kitchen, lanai, pool, spa & firepit with nicely done hardscape design. Kitchen outfitted with stainless appliances, plenty of counter space & walk in pantry. High end tile, counters & cabinetry in bathrooms. $2,999,999 Furnished

Linda Frank 843.422.6230 www.wesellseapines.com

10 End Court, Leamington, Hilton Head Island

Barbara Thompson 843.384.7449

www.BarbaraHiltonHeadSeaPinesRealEstate.com

11 Pine Island Road, Sea Pines

Breathtaking French country style home nestled at the end of a cul-de-sac in Leamington. Circular wood & glass front door opens to inviting living space, including fabulous eat-in kitchen with SS/Wolf appliances, 60� gas range, fireplace, custom cabinets & huge island with extra hidden storage. 5 bedrooms, 4½ baths, master bed & bath remodel in 2019. Hardwood floors throughout living space, carpeted bedrooms.

Relaxing porch overlooking heated saltwater pool with serene lagoon view. $1,250,000

Relax by your in-ground pool & outdoor bar with stunning marsh & Calibogue Sound views. Cathedral ceiling living room with fireplace. Freshly painted library with fireplace opening to screened porch. Chefs dream kitchen with high end appliances.

Butler & walk in pantry. Newly carpeted master on 1st floor with dressing room. 2 bedrooms with ensuite baths, hobby room/office easily converted to 4th bedroom.

Outdoor bath & shower and metal roof on a dead end street. $1,300,000

Larry Clarke 843.290.5828

Bill Buryk 843.422.4431

www.clarketeam.evrealestate.com

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44 Lands End, Sea Pines Plantation

Don't miss the stunning sound, cove and marsh views from the huge screened porch and outdoor deck. There are 4 bedrooms each with its own bath plus a room on the third floor perfect for a study/den or a small sleeping area. Great floor plan for vacationers to enjoy the on-site pool, the beach and all the amenities of South Beach Marina. Extra large adjacent open space provides additional privacy for this very special location. $1,385,000 Furnished

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HiltonHeadBill@yahoo.com

Real Estate Marketplace

11 Cedar Waxwing Road, Sea Pines

7 Lark Street, North Forest Beach

VanGeison Construction embarked on a journey of epic proportions and brought craftsmanship, creativity and unsurpassed skill to this coveted address. Masterfully remodeled with the ocean in view, this is an ideal vacation home/investment property. This open-design features a chef-style kitchen, reclaimed heart pine floors, two fireplaces, spacious bedroom suites, elevator, fenced yard and private (heated) 50-foot pool and spa. $2,295,000

Introducing a luxurious yet comfortable home with more than enough room to accommodate large groups. The generously appointed kitchen may just keep you from dining out. Enjoy views of the ocean from the rooftop terrace, dine on the over-sized porches, or take a quick dip in the private pool. This modern residence is only about 50 yards from Hilton Head's gorgeous beach. Plus, this is a rock solid rental with proven Results! $1,779,000

Collins Group Realty 843.341.6300

Collins Group Realty 843.341.6300

www.CollinsGroupRealty.com

3 Sandhill Crane, Sea Pines

Magnificent oceanside home with 5 beds/5.5 baths - each level boasting a master and living/dining space. Living areas provide lots of room to stretch out and relax. Top floor living space includes a wet bar, 2 wine fridges and large table.

Stainless appliances, granite countertops, fireplace, two covered decks, 2-car garage, heated pool and maintenance-free composite siding complete this oceanside marvel. Great rental, primary or secondary residence. $1,495,000

Susan TammyOchsner Nelson 843.846.2678 843.816.6388 www.YourHiltonHeadAgent.com HorizonRealty.com

www.CollinsGroupRealty.com

48 Brams Point Road, Spanish Wells

Mediterranean-inspired home is unmatched in location and luxury finishes. Located on a private 1.2-acre homesite, this Spanish Wells sanctuary includes a beach with deep water private dock with a 16,000 lb and an 8,000 lb boat lift. Outdoor entertainment area includes a heated pool and spa, and an outdoor kitchen. Enjoy 5,838 sqft of living space featuring 5 suite-size bedrooms, 5.5 baths, Cathedral ceilings, California closets, and 2nd level deck. Just some of the must-see features! $ 3,599,000

Cindy Creamer 843.298.2356

www.CindyCreamer.com | 48BramsPoint.com

APRIL 2020 + LocalLifeSC.com

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#partingshot

Calm after the storm

Sunset at Port Royal, HHI

“I was entranced by the beautiful color spreading across the horizon.

It was truly a Mother Nature moment.”

- KENDRA NATTER, HILTON HEAD ISLAND

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Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot.

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HILTON HEAD

freshest T HE

CUISINE AND

THE ISLAND’S SELECTION! (OVER

1300 wines)

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843-686 -33 88

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R E D F I S H O F H I LTO N H E A D.CO M

8 ARCHER RD, HILTON HEAD ISL AND

ROMAN BAROCCO COLLECTION

The Shops at Sea Pines Center | 71 Lighthouse Road | Hilton Head Island (843) 671-7070 | Gate pass always cheerfully refunded!