Local Life Magazine April 2024 Part 2

WILDLIFE WONDER

Raccoons

STRATEGIES AND INSIGHTS FOR HARMONIOUS LIVING WITH THESE MASKED MARVELS.

STORY BY BAILEY GILLIAM + PHOTOS BY ARNO DIMMLING

rRaccoons have adeptly adapted to life in virtually every type of environment the contiguous United States has to offer, from dense urban areas to quiet rural landscapes. Unbeknownst to them, our garbage bins, backyard gardens, bird feeders and chimneys are not intended for their use. Yet, in their quest for survival, they often rely on these resources, leading to potential conflicts. While some wildlife control companies profit from these situations through questionable practices, using prevention, eviction and exclusion strategies proves to be a more effective, economical and compassionate approach.

“Unless they are doing something that is a problem for the homeowner, there is no reason for human intervention,” said local wildlife rehabilitator Tiffany VanBlaricum. “Just allow them to live in peace.”

Beyond the occasional mischief, raccoons play a pivotal role in our ecosystems. They are opportunistic omnivores, and their diet, consisting mainly of berries and nuts, aids in the dispersal of seeds, fostering plant growth and tree regeneration across their territories. Their foraging habits contribute to soil turnover, enhancing decomposition and facilitating new plant life. Moreover, by controlling the populations of various pests and parasitic species, raccoons serve as natural pest regulators. Their role extends to being nature's janitors, as they help keep environments clean by consuming carrion and managing wasp populations, a known predator of bees.

Human activities pose the most significant threat to raccoons, whether through the fur trade or lethal actions driven by the perception of them as nuisances. However, coexistence is possible and can be enriching. Observing these intelligent creatures from a safe distance can be a delightful experience, provided we take steps to minimize unintentional invitations to our homes.

ECO-WARRIORS WITH WHISKERS

Raccoons contribute to biodiversity and ecosystem balance through their omnivorous diet and seed dispersal. Their foraging aerates soil, enhancing plant growth, while their role as scavengers aids in waste cleanup.

How to foster coexistence

PREVENTIVE MEASURES

• Refrain from feeding raccoons directly or indirectly. “If you’ve already got raccoons coming to your yard or looking for food or eating pet food, put food and water near the tree lines to keep them from coming into your yard,” VanBlaricum said.

• Secure trash bins, and remove outdoor pet food promptly.

• Modify bird feeding practices to deter raccoons.

• Employ deterrents such as hot sauce, motion-activated lights and radios.

• Seal potential entry points to your home, including attics and chimneys.

MANAGING INDOOR ENCOUNTERS

• Be mindful of raccoon families; avoid separating mothers from their kits.

• Do not attempt to handle raccoons; guide them toward exits instead. “Never corner them,” VanBlaricum said. “They don’t want anything to do with human interaction and will want to run from you, so give them room to run away.”

• Address chimney invasions humanely, avoiding harmful eviction methods.

CARING FOR ORPHANED OR INJURED RACCOONS

• Exercise caution and consult with wildlife professionals before intervening.

• Use a gentle approach to provide temporary shelter for orphaned kits and seek expert assistance. “If you find an orphaned or injured raccoon, call a rehabilitator immediately,” VanBlaricum said. LL

Local rehabilitators

Tiffany VanBlaricum: 843-422-2654

Susan Lamberger: 843-422-7508

Kaitlin Brock: 843-929-7489

Jeanne Paddison: 912-596-1237

Brittany Rigelwood: 912-800-5360

For more information on wildlife rehabilitators in South Carolina and Georgia, visit dnr.sc.gov and gadnr.org

• ALL NEW luxury pontoon boat rentals

• 150 horsepower Yamaha engine

• Easy to operate with Garmin GPS navigation

• Comfortable seating for up to 12 people

• 9 ft Sunbrella for fun in the shade

Operating exclusively out of Shelter Cove Marina

COMMUNITIES NURTURING OPEN SPACES Guardians of the green

STORY KAREN BY MORAGHAN

Sea Pines

l“Land is valuable,” the old saying goes, “because there’s only so much of it to go around.” That has special meaning in the Lowcountry, where a lot of real estate has been developed for commercial and residential use. But those of us lucky enough to live here take great pride in the natural environment — it’s one of the reasons we came here — and work hard to preserve and protect it.

Fortunately, the Open Land Trust, South Carolina’s oldest land trust, is working to conserve open spaces, natural habitats and rural communities throughout the Lowcountry. Nearly all of our area’s communities have set aside significant portions of their property as nature preserves and dedicated open spaces. These many acres add to the aesthetic beauty while providing an important habitat for plants and animals as well as a source of recreation and connection to the outdoors, improving the quality of life for all of us. Here’s how a number of our neighbors are keeping things wild.

Charles Fraser, founder of Sea Pines, was a forerunner of the environmental movement, “green” before green was cool. When he founded Sea Pines 68 years ago, it was among the first communities where development — homes, a resort and golf courses — co-existed with the natural surroundings, with an early commitment to preserve more than a quarter of the property’s 5,200 acres as open space.

Nearly half of that acreage is the 605-acre Forest Preserve. Open from dawn to dusk, the preserve is a wonderful area to explore aboard guided boat tours, fishing expeditions, wagon tours, on horseback or on foot. Within this pristine space is the 4,000-year-old Sea Pines Shell Ring, listed on the National Register of Historic Places, and Warner W. Plahs Wildflower Field. Elevated boardwalks offer marsh and wildlife viewing of Old Lawton Rice Field and a secluded forest through the Vanishing Swamp.

Hilton Head Plantation

Residents of this north end community enjoy more than seven miles of paths — easily accessible by walkers, bikers and rollerbladers — marked with interpretive signage and maps.

The Cypress Conservancy is a small, protected ecosystem of large cypress trees, blooming water plants, marsh deer and a great variety of birds. The conservancy is administered by the property owner’s association (POA) and Hilton Head Land Trust.

The 127-acre Whooping Crane Conservancy is home to a wide variety of animals native to the region. Osprey, owls, hawks and many small birds nest here. Nature trails and a boardwalk meander through this preserved forest and wetlands, with benches along the way at prime observation spots.

Pine Island, located in the Dolphin Head Recreation area on the Intracoastal Waterway of Port Royal Sound, contains a large marsh area and a beach ideal for walking, sunning and fishing. The nearby Dolphin Head Recreation playground has a picnic area and a mile-long path along Port Royal Sound.

©MADDIE TERRY

Rich Repertoire

Join the owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

Song Sparrows are primarily seedeaters, so offering a variety of seeds in your feeder can entice them. They particularly enjoy millet, sunflower seeds, and cracked corn. Ensure that the feeder has a variety of perches to accommodate different bird sizes.

43 YEARS

outd rs

Colleton River

Adjacent to and part of Colleton River is the 977-acre Victoria Bluff Heritage Preserve and Wildlife Management Area. Managed by the S.C. Department of Natural Resources, this nature sanctuary offers hiking loops and bicycle trails through maritime forests shaded by Southern live oaks and Sabal Palmettos, where wild turkey, migratory songbirds and white-tailed deer abound. Public parking is on Colleton River Drive near Bayley Road.

Moss Creek

Fording Island is one of the three nature preserves in this 1,050-acre community, where a series of connected boardwalks provide beautiful scenic walks through the salt marsh. Moss Creek is certified as a Community Wildlife Habitat through the National Wildlife Federation and the South Carolina Wildlife Federation. Achieving certification included cleaning litter from roadsides and waterways, building and maintaining nesting boxes for bluebirds, bats and owls, holding garden tours, posting “Fox Squirrel Crossing” signs on roadways, planting native plants in a demonstration pollinator garden and engaging community members through education and outreach events.

Song Sparrow

©MADDIE TERRY ©MOSS CREEK

Berkeley Hall

Set along the waters of the Okatie River, Berkeley Hall’s River Park offers a peaceful retreat. The Berkeley Hall Greenway affords a variety of activities for residents, including 10 miles of trails and the River Park and community dock. The club’s Capt. Eric Burns, an interpretative naturalist, conducts weekly twohour kayak nature tours.

Belfair

Residents here enjoy 33 acres of protected wetlands and nature preserve, walking trails, a bird rookery and Hidden Lake.

Rose Hill Plantation

Inside the community is a 50-acre park with walking and biking trails, a fishing and crabbing dock, kayaking, canoeing, and small-craft boat launch, as well as bocce ball courts, a playground and picnic tables. Additionally, the Rose Hill Equestrian Center covers another 50 acres, including a 22-acre polo field and 17 miles of horseback-riding trails.

Hampton Lake

The community’s 165-acre freshwater lake offers seven miles of navigable waterways and 15 miles of shoreline. It is surrounded by a 340-acre nature preserve, laced with nine miles of walking and biking trails.

Crescent Pointe

The community’s Arnold Palmer Signature Course borders the Victoria Bluff Heritage Preserve, where visitors can explore four miles of easy walking trails and discover botanical wonders such as Pondspice, a rare plant. The preserve is primarily managed for hunting and closed to hikers from October to December.

©HAMPTON

LAKE

Sun City

One of the largest communities in the area, Sun City Hilton Head sprawls over more than 5,725 acres. It keeps 1,500 of those acres as open land and wetlands with 7 1/2 miles of walking trails and paths.

Fairways to the future

AUDUBON COOPERATIVE SANCTUARY PROGRAM FOR GOLF

The Audubon Cooperative Sanctuary Program for Golf is an award-winning certification program that assists golf courses in protecting the environment while preserving the natural heritage of the game. The program is open to residential golf communities and golf clubs. It takes a good deal of work and financial commitment to achieve this certification. There are 13 area courses with the designation:

• Atlantic Dunes, Heron Point and Harbour Town Golf Links at The Sea Pines Resort

• South and North Courses at Moss Creek

• Arthur Hills, Robert Trent Jones and George Fazio courses at Palmetto Dunes Resort

• Okatie Creek and Hidden Cypress at Sun City

• Hampton Hall Club in Bluffton

• Belfair in Bluffton

• Oldfield in Okatie LL

Behind the logos

A JOURNEY WITH LEGENDARY GRAPHIC DESIGNER STEFF GEISSBÜHLER

STORY BY BAILEY GILLIAM

i

Some pretty astounding people live on this little island. Among them is Steff Geissbühler, one of the world’s most celebrated contemporary graphic designers. While those outside the design world may not recognize the name, they certainly recognize the NBC peacock logo, the Time Warner logo and much more. His work is everywhere. Posters, brochures, books, illustrations, architectural graphics and sign systems are just some of the mediums of his artistry. His work has even been honored with the American Institute of Graphic Arts Medal for his sustained contribution to design excellence and the profession's development. Before being an independent design consultant, he was at Geigy Pharmaceuticals, Murphy Levy Wurman Architects, a partner and principal at Chermayeff & Geismar Inc. in New York City for over 30 years, and he co-founded C&G Partners in 2005. In 2011 he established Geissbühler: Design as an independent design firm. He also taught at various institutions and guest lectured worldwide. After moving to Hilton Head eight years ago, he began teaching at SCAD and still does. We met with the accomplished graphic designer to discover his story, heroes and thoughts on all design-related things.

[LOCAL Life] Tell me about

your journey into the design world.

[Steff Geissbühler] I was born in 1942 in the middle of the war in a little town, Zofingen, Switzerland. When I was eight years old, we moved to Basel. I always wanted to become a graphic designer since age 15. And in Switzerland it was already an established profession. It meant something. I went through school, and my mother took me to a professional counselor (as one does in Switzerland) to see what would be most fitting for me as a career. At the end of the tests, he asked what I wanted to be, and I said, “I want to be a graphic designer.” And he said, “I’m sorry, that’s out of the question because you’re colorblind.” And after much shock and protest, we redid the test, and of course, I passed. I was not colorblind at all. But he said, “Okay, but you have a perfect score to be a chemist.” Already set in my path, I didn’t listen to him and went to The Basel School of Design, which happened to have the top graphic design faculty in the world, including Armin Hoffmannand and Emil Ruder, who inspired me and taught me to see, understand and make visual connections. I realized what happened with that counselor four or five years later: I was in Basel after all, where a lot of chemical industry headquarters are located, like Ciba-Geigy, Geigy and Roche, and that guy was obviously paid to recruit chemists. I’ve been had a few times in my life, but that one really rubbed me the wrong way.

[LL] You said you wanted to do graphic design since you were fifteen; why is that?

[SG] I always liked the idea of visual communication. I was surrounded by beautiful posters in Switzerland–it’s an authentic poster culture, still to this day. And I just love the idea of making something visible, whether or not it’s a trademark, poster, brochure or image with type in any form. I love what we call “graphic translation." At Geigy Pharmaceuticals I did a lot of this. It’s like showing a baby in the womb. You can only illustrate that; you couldn’t photograph it. I tended towards visualization that way. We're talking about liver, lungs and blood systems. You can make that kind of thing very aesthetically palatable. That appealed to me. Photography stops at a certain point when it comes to showing the inner body.

[LL] Who are your design heroes?

[SG] I know a lot of contemporary heroes, like my friends Michael Bierut, who is a partner at Pentagram New York, and his partner, Paula Scher, who is probably the most famous graphic designer in the world today. I know her and her husband Seymour Chwast, a fantastic illustrator and artist. I could go on and on. I know many people and love what they do, not just in New York but also worldwide.

April 9–May 10

Mon-Sat 10am-4pm, Sun 12-4pm and 90 minutes before every Arts Center performance

Opening Reception: Wed, April 10 • 5-7pm

Enjoy refreshments and meet the artist • Free and open to the public

Gallery Walk: Thursday, April 11 11am-12pm

Join the artist on a walk through his work

Also on exhibit: Our award-winning Academy students and their instructors

Presented by Art League of Hilton Head Inside Arts Center of Coastal Carolina 14 Shelter Cove Lane, HHI www.ArtLeagueHHI.org 843.681.5060

[LL] What do you think sets your design style apart from others and has contributed to your success?

[SG] I keep saying I don't have a style. And I don't want a style, really. But it has to do with the way I look at things, the way I see things and the way I make connections. It's more a way of thinking. I’m very illustrative in my work. It comes from not using computers in my early years. It was all cut and ripped paper, paint and drawing. That's where my background is. I struggle with students today because everything is ready-made. If I give them a theme, they go straight to Google, see examples and copy them in a way. I'm trying to get them away from that and actually sketch. I want them to draw, no matter what the subject is, or to have an idea of translating what your brain thinks of and what your hand can do and then read back what it just did. It's a process of feedback between hand and brain via the eye. And that is something which the computer can't imitate. And it never will.

[LL] What would you say was your most memorable project?

[SG] Whatever I'm working on becomes my favorite project because I put everything into that project. One of my favorites was a poster I did for Alvin Ailey’s 25th anniversary. Alvin Ailey was a fantastic dancer and choreographer; his company is still in New York. When they celebrated their 25th anniversary, they asked me to do a poster for them. So I painted figures with a brush, spelling out Alvin Ailey with dancing letters. When I showed it to Alvin Ailey, he loved it. He understood that he was the choreographer, but he was also the dance company, not just himself. He just connected to it immediately. I didn't make any changes, and it became the logo for many years. I've never sold a poster that fast.

[LL] Tell me about the NBC logo. That’s huge.

[SG] I don't know whether you know the history of the NBC logo, but it used to have a microphone and a continuous line logo (the snake), then after that it was the tri-tone NBC, which you still hear sometimes. Years later, it was sort of an N which looked like an N sliced diagonally in half. And then they came to us. Several years before that they had a peacock sort-of thing made out of paintbrushes that was used in a marketing campaign to say "your next program is brought to you in living color." So that's where we thought maybe we should capture that. I drew a much simplified peacock, which is what you see today.

[LL] Why do you think that logo has stayed for so long?

[SG] Because people relate to this. That’s what I was saying about my work being illustrative rather than abstract. My logos, like the peacock, all relate to something people already know.

[LL] What about the Time Warner logo?

[SG] Time Warner is an eye and an ear. Time Inc. and Warner Communications merged. Warner was about entertainment, and Time was about journalism; hence, the ear and eye, so both are represented there. That logo was a significant change at the time. Now it doesn't exist anymore. But things come and go. I did logos for many companies and institutions.

[LL] How did you end up here?

[SG] After six years with C&G Partners, we considered moving. My wife's parents lived on Hilton Head. We used to visit here and liked it and decided to come down here. Interestingly, I had given some talks at SCAD years before while still working with my firm. So as soon as I came here, I contacted SCAD, and they said, “Please come and teach.” So here I am again, really back teaching. I'm at SCAD two days a week.

[LL] Are you still doing independent design work?

[SG] I still do work for clients and non-profits as an independent consultant. I was invited to this country to teach and work in 1967. I like to teach and pass on my experience. I get a lot of pleasure out of drawing and designing. Now I'm just me, myself, and that's that. I still do some projects for clients next to teaching and love to do them. And I still have plenty of ideas. LL

Breaking 80

I am swinging against time. Turn, shoulders, turn. Shoulders? SHOULDERS! They must be going deaf in their old age. My muscles are as strong as ever but I pull a different one on every swing. Do you walk? To the cart. What’s your handicap? Arthritic neck.

I have loved the chip-ins the lip-outs the cracks-of-dawn the whirly-birded club to the bottom of the lake the duck-hooks into the goose poop. But they tell you when you swing make sure you finish. I think it’s time I heeded their advice. Who says there is no clock in golf?

— Barry Dickson

Old Duffer by Amos Hummel

“Abiding”

Featured Artist: Dottie Leatherwood

West Fraser: Capturing a moment in time

in

STORY BY CAROLYN MALES

yI’ve always been a romantic spirit, and finding solitude, peace and quiet in nature has always been important to me.”

You don’t stand back and take in the view so much as you walk into a West Fraser painting. You time-travel with him to that long ago day as he stepped off the boat onto Daws Island, a wild spot of land in the Port Royal Sound. You find your feet shuffling along sandy paths, through shadows and shafts of light, past thickets of palmettos and live oaks, and perhaps sinking into the pluff mud as Fraser’s did when he’d set up his easel at the edge of the cordgrass. And if you’re like Fraser, each footfall on this uninhabited isle brings you closer to history: shell rings and artifacts from ancient Native American settlements and Jean Ribaut planting a column here in 1562 (as Fraser believes may have happened before establishing Charlesfort on Parris Island). All these past lives filter through the artist’s mind as he puts brush to canvas, an experience that imbues each and every one of his paintings. Fraser has left footprints all over the South Carolina and Georgia Lowcountry. A self-described “romantic spirit and conservationist” he worries about our fragile coastal ecosystem and what overdevelopment and lack of environmental foresight has wrought. Over a 45-year career, Fraser has created a body of oils and watercolors that attest to the region’s beauty and vulnerability, documenting what has been and what still remains.

Even though Fraser now lives in Camden, South Carolina, and has painted California mountains, vineyards in Tuscany, the lights of midtown Manhattan as well as other spots around the globe, it’s the Lowcountry’s saltwater that runs in his blood. Much of his bittersweet love for the area took root in his childhood. His father, Joseph B. Fraser Jr., had moved the family from Hinesville, Georgia, to Hilton Head in 1963 to join his brother, Charles Fraser, in developing Sea Pines. As a young boy here in those halcyon days before the bridge, golf courses and resort communities, West Fraser played in a tree fort where Harbour Town now stands. He rode horses on quiet windswept sands and explored and hunted in maritime forests that were being felled for houses, roads and commercial buildings. And he fished and puttered in a small wooden ship around the Calibogue, where tourists today zip along on jet skis. “A Huckleberry Finn childhood" is how his wife, Charleston gallerist Helena Fox, describes it.

Noting his natural aptitude for art back then, Hilton Head artists such as Coby Whitmore, Joe Bowler and Joe DeMers encouraged his talent. After graduating from the University of Georgia, Fraser became a New York City illustrator. Yet staying close to the land took priority, so he settled into a Bucks County, Pennsylvania, farmhouse while he took on the two-hour commute to the city. But by 1984 the siren call of the coast beckoned, and he moved to Charleston. Nine solo exhibitions in California, the Midwest and at the Gibbes and Telfair museums followed. Today you can view his work at The Red Piano Gallery in Bluffton, Helena Fox Fine Art in Charleston and in public buildings throughout the region.

These days Fraser works in a large, lightfilled studio he built and designed. A tall easel dominates a high-ceilinged room filled with paintings, books and tools of the trade. However, he remains a prominent plein air painter who still likes “sinking his feet into the pluff mud.” That means he often works on-site, whether it’s the May River marshes, Charleston street corners, tabby ruins on Cumberland Island, palm-fringed beaches in Costa Rica, lavender fields in France… or wherever he is in the world.

culture

[Local Life] I can see by all the books on your shelves that you’re a reader.

[West Fraser] I’ve always been a romantic spirit, and finding solitude, peace and quiet in nature has always been important to me. Books like Walt Whitman’s Leaves of Grass and Thoreau’s Walden Pond were big influences. Growing up in Hilton Head’s natural environment and seeing it all change, and knowing my father was responsible for much of it, was traumatic. I would have discussions with my dad. He would make it clear it was just something that had to be done. And he’d remind me that we weren’t an industrial New England family with millions and millions of dollars, so we couldn’t keep the island as a playground. That’s when I started thinking, I’m going to paint this land. It’s the land where my ancestors have been since 1696, when they came into Old Dorchester, South Carolina, from Dorchester, Massachusetts, and then moved down the coast into Georgia.

[LL] Since you always paint from real life, I assume everything we see in your painting is true, no fantasy elements or made up landscapes…no “where do you want me to put the egret?” scenes…

[WF] I don’t do decorative paintings. I’m deliberate and serious. And my work is very specific, not generic. If you go to my website, you can see the maps and click on them for a bird’s eye view of where I painted each picture. I like to know the history of the area when I’m painting because it imbues the landscape with emotion, drama and intrigue. And I’m always thinking how it ties together with my history and with my being a Southerner and an artist in the South. It’s all interconnected. The message of my life is “Look at this beautiful place and remember it.” There are a lot of spots I can’t paint anymore because of docks, buildings and other structures blocking access. I mostly find my inspiration in places that are accessible and protected.

[LL] Your paintings capture a moment in time – moonrise over a marsh, city kids going off to school, disappearing ways of life like shrimping and oyster shucking. But there are some pieces that don’t fit that mold: one is a self-portrait of you breaking through a canvas graffitied with disturbing symbols.

[WF] That self-portrait is one of my more recent ones. I’d been peeling old remnants of paint off my palette and putting them on a board, creating texture. But I’d left a flat spot to depict West Fraser hiding from the modern world. Then the pandemic came, and the painting turned out to be the artist hiding from a mean, chaotic, pandemic world. I’ve painted in a collection of symbols like those for Covid and nuclear pollution, along with ones for hate groups like Isis and others for social groups that create tension and conflict. It’s all these different things in a mixed-up world that create this turmoil.

[LL] You’ve concentrated on coastal regions not only in the U.S., but also in Europe and Central and South America. Any place else you’d like to plant your easel?

[WF] The whole world! I decided a long time ago to mostly concentrate on coastal regions but it’s not totally exclusive. That was my way to specialize, but it certainly leaves room for a lot of places to go. LL

Celebrating 35 Years

The South Carolina Yacht Club opened 35 years ago on July 1, 1989. She is located in Windmill Harbour and is referred to as a “Safe Harbour.” her members enjoy a casually elegant boutique Club where everyone knows your name.

The Bridge at The Commodore’s Ball

left to right: Fleet Capatain Dan Anderson, Secretary David Thurlow, Vice Commodore Vanessa Coker, Commodore Eric Norman

Club Founders Leslie & JR Richardson

Photography by Adam Langill

fashion

PHOTOGRAPHY

BY LISA STAFF STYLED BY BAILEY GILLIAM

STREET STYLE

Leslie Richardson

SOUTH CAROLINA YACHT CLUB, FOUNDER

What are you wearing?

I am wearing Maggie & Me and my South Carolina Yacht Club scarf. A white dress is a must-have for the summer, and I love this dress!

How would you describe your style? I like a classic, tailored dress style with a cinched waist and solid colors. Many of the official events at South Carolina Yacht Club involve “club dress,” either formal or casual.

What do you love most about South Carolina Yacht Club?

The South Carolina Yacht Club is family. The people make it special! The community of fellowship and friendship is warm and inviting. When I walk in the door, everyone says hello, and I feel as if I have entered the kindest place on earth where everyone cares.

Maggie & Me

STYLIST

Stand out from the crowd

In April, all eyes turn to Harbour Town Golf Links, not only for its renowned golfing prestige but also for its unrivaled fashion scene. As golf enthusiasts flock to witness the sport's elite players navigate the challenging course, fashion enthusiasts seize the spotlight in the gallery. Elevate your style with these curated looks from local stores and boutiques.

Available at The Back Door

Available at Island Child

Available at Palmettoes

Available at Spartina 449

STREET STYLE

Addison Cook

SOUTH CAROLINA YACHT CLUB, JUNIOR SOCIAL COMMITTEE

What are you wearing?

Outside Hilton Head. They perfectly match my style.

How would you describe your style?

Modern coastal chic. I like traditional pieces mixed with modern and trendy statement pieces. I like to be comfortable but put together (I have to chase after two little boys!).

What is your favorite thing about the South Carolina Yacht Club?

I love being part of the yacht club for so many reasons – events, creating memories with my kids and husband, the beautiful views, great people, food, wine, water, pool, fitness opportunities, kids camps, date nights –it feels like home, and it’s always special!

DRESS TO IMPRESS

Sustainable style

ALWRLD performance apparel

Palmetto Running Company now carries ALWRLD performance apparel made from recycled and biodegradable materials. Explore PRC's collection, and indulge in luxurious looks that not only benefit you but also contribute positively to our ecosystem.

A new way to stay dry the RAINRAP

Denim delight

Paige jeans

John Bayley Clothier now carries Federal Transcend jeans by Paige. The Federal is their best-selling cut. In a five-pocket style, these jeans provide a slim straight shape. Made with their cutting-edge transcend denim, this pair provides a supremely soft fit with premium stretch and resiliency. Detailed with tonal stitching and antique silver hardware, the exquisite Pewter Stone wash accentuates the jeans, making them a versatile addition to any wardrobe.

Stay dry in style with the reversible sporty RAINRAP from Evelyn & Arthur. This wrap easily folds up in a pouch to fit in your bag, zips on quickly to protect you in a hurry, and the collar easily unwraps into a hood. Pack it in your handbag for any outside events so you’re prepared, rain or shine.

Whale of a shirt

Linen Rayon The Whaler

Immerse yourself in the joy of coastal living with Southern Tide's elegantly designed Linen Rayon The Whaler Short Sleeve Sport Shirt, which proudly showcases a charming whales-in-the-waves pattern. Crafted for ease and elegance, this low-maintenance, short-sleeve shirt is destined to become a beloved staple for every seaside occasion. Experience the perfect blend of casual sophistication and playful design with this classic linen rayon piece.

April showers bring … chic rain accessories!

April showers are an inevitable part of spring, but rest assured, we've got you covered – quite literally! Prepare for any weather the season throws your way with this selection of rain accessories sourced from local stores and boutiques. Fnd the perfect pieces to keep you dry and stylish, no matter what the skies decide.

FLOWER POWER

Make your spring gatherings memorable with this pretty enamel bowl from the MacKenzie-Childs flower market collection.

Available at Forsythe Jewelers

BEAUTIFUL IN BLUE

This set of handmade linen napkins features a pretty magnolia flower pattern and is perfect for adding a bit of spring to your space. This set is also available in green.

Available at Marsh on the May

WE'RE ROOTING FOR YOU

A PEONY FOR YOUR THOUGHTS?

Decorate your kitchen for spring with this pretty collection of flower napkins, each featuring a unique watercolor design.

Accessorize your dinner table for spring with these stunning die-cut hydrangea placemats.

Available at Cassandra's Kitchen

SPRING TIME

A pretty collection of spring decor to help freshen up your space for the new season.

LIGHT OF MY LIFE

These glass candle holders feature a variety of intricate and pretty spring designs. They can be used with real or rechargeable candles.

Available at Pyramids

BEST BUDS

Add a touch of color to your garden with these whimsical and bright six-inch planters from Studio M.

Available at The Spirited Hand

SPRING IN MY STEP

These metal jasmine flower stakes can be placed in your garden or by themselves in a vase. They are made of steel and are hand-aged and hand-painted.

Available at Marsh & Light

YOU HAD ME AT HYDRANGEA

Add some spring to your space with this beautiful blue flower pattern pillow.

Available at Gifted

OUR LOVE WILL BLOSSOM

Elevate your dinner with this stunning collection of spring-themed dessert and salad plates from Juliska.

Available at Le Cookery

May 8th

5-7:30pm

FOR A CAUSE

Proceeds to bene t

Meals on Wheels

So Much More than a Meal!

Providing homebound older neighbors with not only hot nutritious meals, but also wellness checks and much needed social connections.

Enjoy wine tastings at participating merchants

Special promotions, sales & in-store demos

Live music & more

Tickets available online at villageatwexford.com

$15 per person

Limited tickets available day of event

SHOP LOCAL LIFE’S EXCLUSIVE DOG-INSPIRED ITEMS AND SUPPORT HILTON HEAD HUMANE. Fetching finds

PHOTOGRAPHY BY DANIELLE

PETTY

In a tail-wagging effort to help get more shelter dogs adopted, LOCAL Life has unleashed two paw-some, dog-owner-inspired items in our online store. All net proceeds will go directly to Hilton Head Humane, fueling their heroic quest to match adorable adoptables with their human soulmates. So leash up your giving spirit and join the pack at LOCAL Life. Together we can ensure every dog gets its day — a day filled with love, family and maybe a nice, long nap on a lap or two.

SHOP LOCAL

Scan this QR code to purchase these and other dog-related items in the LOCAL Life Store.

“My Dog Doesn’t Stink!” soy candle

Is your living room starting to smell more like a dog park than a relaxing retreat? Light up the "My Dog Doesn't Stink!" soy candle and let the battle of the bouquets begin! This olfactory masterpiece, a blend of teakwood and orange, was whipped up by LOCAL Life's very own art director, Jeremy Swartz, who apparently has a nose for more than just art. It snagged the top spot in a scent showdown, scoring an impressive 11 out of 10 from judge Angie Evangelista — who clearly knows a good candle when she smells one. This candle isn't just a pretty flame; it's a premium soy wax wonder that promises to disguise the wet dog funk with a more pleasing aroma. Fetch yours for $26.75 from Bluffton Candles in Old Town Bluffton or sniff it out online at the LOCAL Life Store (locallifesc.com). It's the perfect way to say, "Yes, I love my dogs, but no, I don’t want my house to smell like them” while championing the cause of Hilton Head Humane.

“Locals Scoop” waste bag dispenser

Embark on your daily adventures with a touch of flair and a lot of practicality. Our custom-designed waste bag dispenser isn't just a handy ally in your noble quest against sidewalk surprises; it's a fashion statement with its snazzy bone shape that says, "Yes, I clean up, but I do it with panache.”

Clipping seamlessly onto your dog's leash or your belt loop, this dispenser ensures you're never caught unprepared in the face of... well, you know. And with a twist-open feature for easy refills, you'll spend less time wrestling with the dispenser and more time enjoying the "great sniff outdoors" with your four-legged sidekick while supporting Hilton Head Humane’s mission.

This dispenser, packed with 15 bags to kickstart your journey toward becoming the neighborhood’s most responsible (and stylish) pet owner, is available for a mere $8. It is available exclusively online at the LOCAL Life Store (locallifesc.com), where we understand that while dog ownership might sometimes stink, your accessories certainly don't have to.

5-MINUTE HISTORY

Chronicles of camaraderie

h

LOOKING BACK AT HILTON HEAD'S HISTORIC CLUBS AND SOCIETIES

STORY BY RICHARD THOMAS

Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC, at the Forefront of American History.

Hilton Head is known for its array of golf and tennis clubs, but some of the coolest clubs were here well before the first golf course was built in 1960.

Probably the first “cool club” on the Island was the Masonic Lodge, built sometime in the late 1740s or early 1750s. Ben Franklin’s journal lists three sets of printed Orders of the Masonic Lodge sent to Beaufort District in 1755, and Hilton Head had one of the district’s lodges. It sat on the Broad Creek side of the main road, roughly opposite where Singleton Beach Road heads to the beach today. Or if you were a member of the Hilton Head Militia unit, your first “club” may have been the Hilton Head Militia muster house, built in the late 1730s or early 1740s. The muster house was on the corner of the main road where it met what is today Mathews Drive, near what later became the Zion Chapel of Ease and Cemetery. It was the place where militiamen met to share intelligence, plan raids and begin and disband patrols. As was the custom of the day, patrols would often begin and end with a measure of rum, so there may well have been a club-like atmosphere to the gatherings there.

During the Civil War, though, most formal socializing took place amidst the grandeur of Beaufort, where a few former planters’ homes served as social centers for the commissioned and non-commissioned officers stationed on Hilton Head. Archaeological evidence suggests that the Lawton home on the bank of Stoney Creek, Baynard Hall at Braddocks Point and the Elliott and Seabrook homes near Dolphin Head likely hosted gatherings of government, military and civilian guests. As the primary source of sugar cane on the Island, the Lawton Plantation was also its main producer of cane syrup and rum, so the

GALLOPING INTO THE NEW YEAR The Boys In Pleasure, maybe one of the coolest clubs in Hilton Head’s history, held its New Year's Day horse races along a route that stretched from the current location of Mathews Drive, down Marshland Road, culminating at what is now the Leg O Mutton intersection.

club atmosphere would logically fit its setting.

Just prior to 1890, steamship company and shipping business owner Will Clyde began purchasing Hilton Head land. By 1894 he had amassed nearly 9,000 acres, including most of Honey Horn Plantation. Clyde’s hunting parties were typically on horseback and in horse-drawn carriages, and most of his guests were lodged at the main house at Honey Horn, which also served as the center for entertaining. It was a very elite private club, to be sure, but probably a “cool club” as well. Sometime before the turn of the century and following the Great Sea Island Hurricane of 1893, the Beaufort Gun Club purchased land that is now known

as Leamington Plantation and brought the “club” title formally to Hilton Head to begin the hunting club era. Then northern financiers and industrialists began to purchase large plots of Hilton Head land for use as private hunting clubs for their guests.

In 1917 a group of North Carolina hunters purchased land near present-day Palmetto Dunes to build a hunting lodge on the bank of Broad Creek near where the Masonic Lodge and Chaplin homestead had formerly stood. After acquiring 2,000 acres, they began calling themselves the Hilton Head Agricultural Club and had over 40 members in the 1930s, including some members from Chattanooga.

The members would meet for an annual banquet in Savannah and then ride the ferry to Hilton Head on the days of the big hunt. Cabins served as the accommodations for hunters, who would occasionally bring family members along.

In 1920 W.L. Hurley, a wealthy furniture manufacturer from Philadelphia, purchased 1,200 acres along Broad Creek that had formerly been owned by the Stoney and Davant families in the 18th and 19th centuries. After building a massive, two-story house with multiple fireplaces, he named it Hurley Hall. It was on the bank of the creek, had two large boat houses on the water and lodging with fireplaces for guests near the private dock. His yacht was anchored offshore, and he had one of the first automobiles on the island. Parties at Hurley Hall were the most lavish the Island had seen since those of the early 1840s at Baynard Hall. The Hurley estate sold the land and house to Loomis and Thorne in the early 1930s, and Loomis’s hunting club hosted domestic dignitaries and foreign royalty. In 1972 the house became a nightclub until it burned in 1974.

From the early days of freedom, Gullah people also had social clubs. The Farmers Club may have dated back to the 19th century, and numerous men’s and women’s clubs formed the nexus of social interaction outside of work. The Odd Fellows had a lodge near the Queen Chapel AME Church on Three Churches Road, the Progressive Club helped to register voters in the 1940s and 1950s, the Mothers Union sponsored a spectacular annual Mother’s Day program called the Day In White, and the Boys In Pleasure, maybe one of the coolest clubs of all, held its New Year’s Day horse races from what is now Mathews Drive down Marshland Road to the Leg o’ Mutton intersection. Most of the Gullah neighborhoods had social halls that were the site of regular performances by local musicians. The Joe Pope neighborhood had Sugar Brown’s juke joint on Saturday nights, the Squire Pope and Gumtree social clubs hosted regular dances and parties, and the Beach Club nightclub opened in the Cherry Hill-Mitchelville area.

More “cool clubs” have come and gone in the days since Sea Pines began, and some have remained to keep the cool vibe going. The Old Post Office, Big Rocco’s, Remy’s, the Jazz Corner, Big Bamboo and, more recently, Poseidon have been some of the names the cool club label might apply to. More will undoubtedly come to provide a welcome addition to, and occasional respite from, HHI’s otherwise low-key, sedate image. LL

Everard

WHAT’S FRESH IN APRIL?

Fennel

EXPLORE THIS OFTEN-OVERLOOKED VEGETABLE’S SURPRISING VERSATILITY AND USER-FRIENDLY NATURE.

STORY BY BAILEY GILLIAM

3-STEP RECIPE

Roasted fennel with Parmesan

Transform fennel into a delectable side dish with just a handful of ingredients. This roasted fennel with Parmesan is not only scrumptious but also straightforward to prepare, making it a perfect choice to dazzle even those with discerning tastes.

INGREDIENTS

4 tablespoons olive oil

4 fennel bulbs, cut horizontally into 1/3-inch slices, fronds reserved

Salt and pepper

1/3 cup freshly shredded Parmesan

DIRECTIONS [1] Heat oven to 350 degrees. [2] Lightly oil the bottom of a 13x9 glass baking dish. Arrange the fennel in the dish. Sprinkle with salt, pepper and Parmesan and drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. [3] Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

oOften overlooked, fennel is a culinary gem with a refreshing anise essence, showcasing its versatility in raw salads, sautéed dishes, roasted delights and even as an addition to soups and sauces. Despite its somewhat intimidating appearance, fennel is surprisingly user-friendly once you're acquainted with its basics. Not just any vegetable, fennel belongs to the carrot family and has a unique growth above ground, forming a thick, crisp bulb at the base of its stalks. Its feathery leaves and the potential for tiny yellow blossoms add to its depth, making every part of the plant a a unique addition to a variety of dishes.

Health benefits and concerns

Fennel's culinary flexibility is matched by its health benefits. It's a powerhouse of nutrients, including dietary fiber, potassium, vitamin C and essential minerals, all while being low in calories. Rich in potent antioxidants like chlorogenic acid and quercetin, fennel supports overall well-being. It can also play a role in weight management efforts by reducing appetite. Beyond its dietary fiber promoting heart health, fennel's compounds are researched for their cancer-fighting properties. While incorporating fennel and its seeds into your diet is generally safe, high doses, particularly in supplement form, may interact with certain medications and are not recommended for pregnant women.

Gardening versatility

Fennel, a springtime favorite for gardeners, thrives in raised beds, containers and traditional gardens. It prefers a sunny spot and fertile, well-drained soil, enriched with organic matter. Regular watering is key, especially to keep the soil consistently moist. Feel free to harvest fennel leaves as needed, yet take care not to remove more than a third of the plant at any single time to ensure its continued growth and health.

What to look for

When choosing fennel, look for firm, white bulbs with fresh, vibrant fronds. Size is less critical than freshness and quality. Handling older bulbs or toning down the flavor can be simple, ensuring that even the most robust fennel can be enjoyed in various dishes. Beware of the common confusion between fennel and anise at the supermarket; despite their similar flavors, they are distinct. Remember, fennel has a bulb, while anise does not.

How to store

Fennel stays fresh in the refrigerator for about a week. Keep it in the crisper drawer, loosely wrapped in plastic. The fronds may wilt sooner and should be stored separately to maintain their freshness. Fennel is not ideal for freezing, but its fronds and stalks can be frozen and used in broths, braises, soups and sauces. Fennel can be canned, and it is especially good pickled.

Tasty flavor

Contrary to its visual similarity to onions, fennel offers a unique taste profile. The raw bulb has a crunchy texture, infused with an anise flavor that permeates every part of the plant. While the stalks and leaves are also edible and bring their own twist to dishes, culinary uses predominantly appreciate the bulb for its versatility. Raw fennel has a crispness akin to celery, paired with a refreshing licorice essence. Upon cooking, fennel transforms, its sugars caramelizing to reveal a sweeter, more mellow taste and a tender texture that dissolves in the mouth.

No matter how you slice it

The transformative nature of fennel lies in the way it's prepared. Cutting fennel not only dictates its culinary application but also significantly alters its flavor profile. Here's how to make the most of fennel's versatility:

Raw: Achieve a delicate texture by thinly slicing the bulb with a mandoline, discarding any tough parts of the core. Enhance its crispness by marinating it in a mixture of lemon juice, olive oil and a pinch of salt. This method is perfect for integrating into salads, where fennel's light, aniseed flavor can be complemented with herbs, nuts, shaved Parmesan, mixed greens or a dressing of your choice.

Sautéing: Thinly shaved fennel also shines when sautéed. It quickly absorbs flavors and caramelizes in the pan, softening into a sweet, aromatic component ideal for enriching a variety of dishes.

Roasting: Transform fennel by cutting it into 1/2inch thick wedges, trimming away the stalks to focus on the bulb. Lay these wedges on a baking sheet, ensuring they have room to breathe, and coat them with olive oil, salt and pepper. Roasted at 400 degrees for 25-35 minutes, fennel becomes irresistibly tender, its edges caramelized to perfection.

Fronds: Don't overlook the fennel fronds. Finely chopped, they serve as a fragrant garnish, adding a fresh, herby dimension to salads, soups, pasta dishes and more. The stalks and leaves, meanwhile, can be repurposed into a flavorful homemade vegetable broth, ensuring no part of the fennel goes to waste. LL

CASSANDRA’S KITCHEN STORE

Ina Garten’s Potato-Fennel Gratin

Elevate your au gratin with this recipe from Ina Garten, where fennel's transformation into a mild and sweet element when sautéed with onions brings an unexpected twist to the classic dish. The blend of flavors not only enhances the gratin but also introduces a complexity that will impress any palate.

INGREDIENTS

2 fennel bulbs, stalks removed

1 yellow onion, halved and thinly sliced crosswise

2 tablespoons olive oil

1 tablespoon unsalted butter

2 pounds russet potatoes, peeled (4 large potatoes)

2 cups plus 2 tablespoons heavy cream, divided 2 1/2 cups grated Gruyère cheese, divided (1/2 lb.) Kosher salt and freshly ground black pepper

DIRECTIONS[1] Heat oven to 350 and butter a 10x15x2-inch baking dish. [2] Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium sauté pan, and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. [3] Thinly slice the potatoes and place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt and 1/2 teaspoon pepper. Add the fennel and onion mixture and mix well. [4] Pour the potato mixture into the prepared baking dish. Press down lightly to smooth the top. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère, and sprinkle evenly on the top. Bake for 1-1 1/4 hours until the potatoes are tender and the top is browned and bubbly. Allow to cool for 10 minutes and serve hot.

COPYRIGHT 1999, THE BAREFOOT CONTESSA COOKBOOK, CLARKSON POTTER/PUBLISHERS, ALL RIGHTS RESERVED.

RECIPE OF THE MONTH

Local flavor

tDISCOVER THE SECRETS TO COOKING WELL

STORY BY BAILEY GILLIAM

This month's "Local Flavor" is brimming with culinary delights, drawing inspiration from esteemed chefs and offering a myriad of tips and techniques. Prepare to be enthralled and motivated to embark on novel culinary journeys as we explore the vibrant tastes and aromas of the season.

COLLETON RIVER CLUB

Grilled meatloaf

This savory recipe, crafted by Chef Josh O’Neil, presents a delectable meatloaf lovingly enveloped in the Lowcountry's cherished delight: sumptuous bacon. With a unique brown sugar ketchup glaze, a blend of meats and a touch of hot sauce, this is not your ordinary meatloaf; it’s a gastronomic masterpiece.

INGREDIENTS (brown sugar ketchup glaze)

1/2 cup ketchup or chili sauce

1/4 cup packed brown sugar

1 1/3 tablespoons apple cider vinegar

INGREDIENTS (meatloaf)

1 tablespoon oil

1 medium yellow onion, brunoised*

2 garlic cloves, minced

1/2 cup whole milk

2 large eggs

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon thyme, dried

1/4 teaspoon hot sauce

2 pounds bulk chuck, brisket, short rib or ground beef

1/4 cup crushed Ritz crackers

1/3 cup panko bread crumbs

1/3 cup minced flat-leaf parsley

10-12 slices of bacon

DIRECTIONS [1] Combine all brown sugar ketchup glaze ingredients, and set aside. Heat oven to 350 degrees. Sauté onion and garlic in oil over medium heat until softened. Let stand to cool. [2] In a stand mixer bowl combine milk, eggs, mustard, Worcestershire, salt, pepper, thyme and hot sauce. Add ground beef, crackers, panko, parsley and sautéed onion-garlic mixture. Mix with a dough hook on low speed. If sticking, add 1 teaspoon of milk at a time until no longer sticking. [3] Lay bacon strips next to each other on parchment paper. Form the meatloaf mixture into a log and lay equally across the bacon. Brush the loaf with glaze and firmly pull the bacon over the entire loaf. Roll in parchment paper. [4] Bake in heated oven until the loaf is 150 degrees (45 minutes-1 hour). Let stand to cool for 45 minutes before refrigerating. [5] Before serving, brush with glaze and caramelize under the broiler.

*The brunoise cut is a highly refined culinary technique where the ingredient is initially julienned, then rotated a quarter turn and finely diced, resulting in exceptionally small cubes, each less than 3 mm on a side.

Renowned for its precision, the brunoise cut is considered the epitome of knife skills, yielding the smallest and most delicate dice in culinary arts.

join us

for exceptional coastal cuisine with a new orleans influence, featuring an excellent wine selection, full bar, outdoor seating and entertainment open daily at 5pm sunday brunch 11-2 call for reservations 843-802-4744

20 hatton place | hilton head island 843.802.4744 | celestehhi.com

eats CHEF'S FAVORITE THINGS

We asked local chefs their favorite celebrity chefs:

SPROUT MOMMA

“Anthony Bourdain. He started at the bottom and just did what he wanted to do, and that’s kind of how I did things. He inspires people to stay true to who they are.”

– Partner and head baker Ryan

Fennessey

BIG JIM’S

“I would have to say Guy Fieri. I like his show Diners, Drive-ins and Dives, and he is involved in so many other shows and restaurants. Makes you wonder how these guys do it. The funny thing about Triple D is my nephew’s wife’s father was the producer on the show since the beginning. He just retired a couple of years ago, and my nephew has been on the show many times as a restaurant guest. Pretty cool!”

— Chef Patrick Blankenship

THE GOLF CLUB AT INDIGO RUN

“Massimo Bottura. He is the king of Italian cooking, and his restaurant was ranked number one in the world in 2016. Word on the street is that he will be opening a restaurant this year in Florida.”

– Chef Chris Sullivan

COUNTRY CLUB OF HILTON HEAD

“Anthony Bourdain. To him, it wasn't just about food. It was about family, culture and how food brings people of different backgrounds together. Also, how he understood and could explain how cooks and chefs were different from the general population. Why we do what we do, what our driving force is for working in such a demanding field.”

– Chef Kevin Jump

SERG TAKEOUT KITCHEN:

“My favorite is a duo of celebrity chefs. Julia Childs and Jacques Pepin, both are celebrities in their own right, but when you put them together with a few cameras and a glass of wine, they are priceless.”

– Chef Andy Borgmeier

TRUFFLES CAFE

“We like Brooke Williamson and Michael Voltaggio! We like them both because they are innovative and entertaining.”

– Owners Price and Karen Beall

Question:

Dear chef, If I buy fresh shrimp, can I freeze them? What’s the best way? And how long do they last?

Answer:

"Of course! If less than 30 days, take a ziplock freezer bag, put the shrimp in a single layer, and remove as much air as you can. Then lay them flat in your freezer, and generally speaking, if you’re doing a half pound or pound of shrimp, freeze them in batches relative to serving. If you plan on freezing them for more than a month, repeat the above process, but add enough water to the bags to cover the shrimp. This way they will last up to 4 months without any freezer burn. For thawing, take them out the day before you plan to use them. Put them on a plate in the refrigerator for a slow defrosting. If frozen in water, after the ice thaws, remove the excess liquid and continue defrosting in the refrigerator.”

— Tonya Hudson, owner of Benny Hudson Seafood

SECRET INGREDIENT

Star anise

s

Star anise stands out as the most visually striking spice available in stores, distinguished by its petite, star-shaped pods from which it derives its name. This spice is a fundamental component in various culinary traditions worldwide.

“Originating in southern China, star anise is the fruit of an evergreen plant and is the very center of the compass rose in our registered logo,” said Bob Long, owner of The Spice & Tea Exchange on Hilton Head. “We use it in several of our small batch, handmade blends such as Northwest Salmon Rub, Pumpkin Pie Blend, Chinese 5 spice, our Mulling Mix and several others.”

Star anise, harvested from the Illicium verum tree, primarily flourishes in the southern regions of China and Southeast Asia. Often called Chinese star anise, this spice is collected before the fruit fully matures, then dried until its distinctive star-shaped pods harden. Renowned for its contribution to Chinese and Vietnamese cuisines, such as the iconic pho noodle soup, star anise also enhances teas, sauces, broths and is a key spice in roasting duck and various meats. Globally, its unique licorice flavor is a soughtafter addition to liqueurs like sambuca, absinthe and pastis, and it enriches baked goods with its aromatic depth.

The spice's signature licorice flavor is attributed to anethole, the same oil present in anise seed, though star anise and anise seed are botanically unrelated. Depending on its application, star anise can introduce a radiant zest to dishes and drinks or add a comforting warmth to mulled beverages. Its aromatic qualities lend a complex layer to meaty stews and broths when used judiciously. Notably, star anise possesses a more potent licorice taste than anise seed, making it a prized ingredient in baking, albeit used sparingly for balanced flavoring.

THE SPICE & TEA EXCHANGE

Lemon star anise shortbread cookies

Two distinct flavors are combined into a shortbread-like cookie for a bright and zesty taste with buttery undertones and a lightly delicate texture. Refrigerate or freeze and then slice and bake when a cookie craving hits.

INGREDIENTS

8 star anise

1/2 cup vodka

1 1/4 cups flour

1 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon Florida Sunshine Spice Blend

1/2 cup (1 stick) butter, at room temperature

1/2 cup granulated sugar

1/2 cup lemon sugar, ground a bit in a food processor

2 egg yolks

Zest of 1 lemon

DIRECTIONS

[1] Prepare star anise extract by crushing star anise with a mortar & pestle. Combine with vodka in a small pan and heat over medium-low heat to just below boiling. Remove from heat and steep for 15 minutes. Strain crushed pods and reserve extract. [2] Line a large baking sheet with parchment paper. Sift to combine the flour, cornstarch, baking powder and Florida Sunshine Spice Blend. [3] In a mixer with paddle attachment, cream the butter, sugar and a generous 1/4 cup of the Lemon Sugar until light and fluffy, about 5 minutes. Add the egg yolks one at a time; then add 2 1/2 tablespoons of star anise extract and the lemon zest. Mix well. [4] Add the dry ingredients in 3 additions, mixing until dough just comes together. Turn out onto the counter, shape it into a log and wrap it in plastic. Refrigerate for at least 20 minutes until firm. Slice 1/4-inch thick rounds from the log and place them on a baking sheet. Sprinkle lightly with remaining lemon sugar. Refrigerate while the oven heats to 350 degrees. [5] Bake for 15-18 minutes, rotating pans halfway through the baking time, until cookies are starting to brown on the edges. Set parchment paper on a wire rack and cool the cookies completely.

In culinary practices, star anise is available in two forms: whole and ground. Whole pods are typically used to simmer in dishes like soups and stews, imparting a spicy warmth and removed before serving. Ground star anise offers a convenient, powdered alternative, though it's advised to grind whole pods as needed to maintain freshness and potency.

For optimal freshness, store star anise in an airtight container within a cool, dark space, ensuring whole stars stay vibrant for up to a year, while ground spice may begin diminishing in flavor after six to eight months. For enthusiasts eager to explore this intriguing spice further, a visit to The Spice & Tea Exchange in Coligny Plaza Shopping Center is recommended, offering a gateway to the rich and varied applications of star anise in culinary traditions around the world.

JUSTIN WINERY WINE DINNER

THURSDAY, APRIL 25 • 6:00 - 8:30 PM

Prix Fixe Menu with Wine Pairing

SCAN TO RESERVE A TABLE

Open 7 nights a week • Dinner 5:00 - 9:00 p.m.

Reservations recommended, call 844.627.1665 after noon daily or visit: AlexandersRestaurant.com

Located in Palmetto Dunes

76 Queens Folly Rd • Hilton Head Island

d GUIDE Cast iron skillet care

Durable and timeless, a cast iron skillet is a cherished tool in the kitchen, promising a lifetime of flavorful dishes. By adhering to these seven simple yet effective steps, your cast iron skillet will continue to be a versatile and cherished tool in your culinary arsenal, delivering unmatched flavor and durability meal after meal.

1. Prompt cleaning: Make it a habit to clean your skillet after every use. While the pan is still warm, rinse it with hot water to remove food particles.

2. Avoid soap: It may seem unconventional, but traditional cast iron skillets fare better without soap. And remember, dishwashers are a no-go for these durable pans.

PRO TIP

Le Cookery recommends Smithey cast iron products. "We love to buy things from great people,” said owner Rachel Lively. “Every piece of Smithey is hand-forged by a blacksmith in Charleston. The beauty of Smithey is that they are preseasoned with grapeseed oil so it is all ready to go, unlike a normal cast iron. Generally, the thing to remember is you cannot get cast iron too wet. But Smithey is so smooth and unlike a regular cast iron that you can get it wet and even use soap in it. I hand wash it like a pan and I put it on my burner for a few minutes to make sure it's dry before putting it away. That way there is no room for rust. Smithey has a lifetime warranty, and they were created as an amulet product.”

Discover the exclusive Smithey cast iron collection at Le Cookery, located in The Village at Wexford.

3. Effective scouring: For stuck-on food, Morton’s Kosher Salt is your ally. Scrub gently with salt, using a paper towel or a stiff brush. For tougher cases, boiling water in the pan can help loosen remnants.

4. Thorough drying: After cleaning, dry the skillet promptly and heat it over a stove to ensure it's completely moisture-free. Apply a thin layer of vegetable or flaxseed oil with a paper towel, using tongs to avoid burns, to maintain its seasoning.

5. Proper storage: Keep your skillet in a dry, cool place. If it has a lid, place a folded paper towel inside, and leave the lid slightly open to promote air circulation and prevent moisture buildup.

6. Rust removal: Encounter rust? Use steel wool to gently scrub it away. This step requires a follow-up re-seasoning to restore its surface.

7. Occasional re-seasoning: Over time, re-seasoning may become necessary, especially after de-rusting. Contrary to regular care, use warm soapy water for a deep clean, dry thoroughly, then coat the skillet with vegetable oil, inside and out. Wipe off any excess oil. Bake it upside down in a preheated 400-degree oven for an hour. Repeat as necessary to achieve a wellseasoned surface. LL

SCAN FOR

Feeding the world’s best golfers

CREATING PLAYER MENUS FOR 2024 RBC HERITAGE TAKES MONTHS OF PLANNING.

a

A finely tuned machine requires the best fuel to achieve optimum performance, and today’s PGA Tour professionals are no different. When these top-tier athletes arrive on Hilton Head Island in mid-April for the RBC Heritage presented by Boeing, they will bring along swing coaches, trainers, caddies, families and, yes, even nutritionists.

For Ben Harris, resort executive chef at The Sea Pines Resort, player dining at this year’s event will be different than any of the previous editions. Since the PGA Tour designated the RBC Heritage as one of eight “Signature Events” for 2024, the player field will be considerably smaller at 70 to 80 players — and will be comprised of the game’s top performers from both last season and this one.

The other major change is what Harris deems a near-seismic shift in the players’ overall dietary requests.

“Universally, today’s players are looking for foods that best fuel their bodies,” Harris says. “Prior to 2024, player dining pretty much revolved around us providing good, healthy food. Consistency was particularly important to the players. But we’ve never seen the shift to healthier eating quite to this magnitude.”

It’s no secret that today’s golfers are the fittest and most athletic the game of golf has ever witnessed, and Harris and his team will be responding to their desires.

STORY BY KAREN MORAGHAN + PHOTO BY ARNO DIMMLING

“The players are looking for the best ingredients with foods that feed, recharge and replenish their bodies.”

“It’s a big, big shift in the players’ diets away from comfort foods to organic nonGMOs (genetically modified organisms), locally sourced, grass-fed, grass-finished whole foods,” Harris says. “The players are looking for the best ingredients with foods that feed, recharge and replenish their bodies. And, personally, I would agree with them. This isn’t a mindset shift with just PGA Tour pros; we are witnessing this change in diners at Sea Pines desiring to eat healthier, non-processed foods.”

Harris says players are even watchful of the snacks they’re choosing, moving from the processed energy bars that once were popular to those dense in nutrients that the resort culinary team makes from scratch with organic grains, seeds and nuts. “They don’t want anything on the course that will weigh them down but will instead keep them nimble and alert,” he notes.

Breakfast will start as early as 5 a.m., with lunch running late into the afternoon, depending on when players finish their rounds. The contestants are on their own for dinner.

Offerings include an omelet station with a variety of healthy toppings, as well as smoothie options and fresh juices. An extensive salad bar will highlight the lunch menu with different lettuces and kales, lean proteins, locally sourced organic vegetables, fruits, numerous other healthy toppings, non-GMO breads and housemade dressings.

FUELING PERFORMANCE

Ben Harris, resort executive chef at The Sea Pines Resort, has witnessed a significant evolution in the dietary preferences of RBC Heritage players. Gone are the days of conventional comfort foods, as athletes now clamor for menus featuring organic non-GMOs, locally procured, grass-fed meats and wholesome whole foods.

Harris says the PGA Tour’s mandated guidelines for player dining is backed by the science of nutrition.

“The tour has utilized national nutritionists to separate food into two main categories: pre-round and post-round. The focus is on fueling before the round and recharging the body after the round,” Harris says. “Pre-round menus have lower fats and higher carbohydrates for more energy on demand, while the recovery menus are higher protein with a bit more fats that metabolize more slowly.”

To ensure they are fully prepared, Harris and his team have been in frequent communication with Mohammad Azhar, national director of culinary operations for the PGA Tour. Aaron Cox, executive chef of culinary operations for The Sea Pines Resort, even traveled to Southern California to watch and collaborate with Azhar during February’s Genesis Invitational at Riviera Country Club.

“Mohammad has been invaluable, just incredible,” Harris says. “It was great for Aaron to see firsthand how they handled player dining at an event that, like ours, is a Signature Event.”

“The fun aspect in all this,” he continues, “has been using science to serve as the backbone of the menus and then having our team of chefs working closely with the Tour and making the food taste great. We love that the players and caddies are excited to enjoy our food and beverage every year.”

The Sea Pines Resort’s catering and conference service teams also have played an instrumental role in prepping for this year’s tournament. Melissa Katon, the resort’s associate director of conference services, has worked diligently to ensure the meals are 100 percent compliant with PGA Tour guidelines by collaborating with sponsors and chefs to curate the week’s menus. Come Monday, April 15, all the many weeks of planning will give way to on-site preparation of the food and beverages.

©THE SEA PINES RESORT/MAGGIE WASHO

POWER UP Breakfast kicks off as early as 5 a.m., while lunch extends well into the afternoon, adapting to the varying completion times of players' rounds. However, contestants are left to fend for themselves when it comes to dinner.

post-round menus prioritize higher protein intake alongside a moderated fat content, facilitating a slower metabolic process aimed at effective recovery and sustained muscle repair.

And as he has done in the past for the RBC Heritage, Harris will use his hospitality industry contacts to pull in other executive chefs from around the country to assist in player dining at all the resort’s restaurants as more than 100,000 spectators from across the U.S. and the globe descend on Hilton Head Island for the popular event that has been staged annually since 1969.

“It’s a huge undertaking, and it gets bigger ever year,” he says. “But experience has taught us to be organized and always to be prepared everywhere. This week is circled on our calendars; we really look forward to it, and it’s always a great deal of fun.”

Of course, it’s also a lot of work, and Harris, who joined The Sea Pines Resort six years ago, says he won’t be able to relax until the second week after the tournament is completed — when the resort is fully returned to its regular routine. Only then can he afford to decompress.

“We first put our world here back together,” he says, “and then it’s an optimum time for a vacation!” LL

©THE SEA PINES RESORT/MAGGIE WASHO

©THE SEA PINES RESORT/MAGGIE WASHO

FOOD FOR THOUGHT The PGA Tour’s mandated guidelines for player dining categorize meals into two essential groups: pre-round and post-round. The primary emphasis lies in fueling the body before the round and replenishing it afterward. Pre-round menus are designed with lower fat content and higher carbohydrates to provide instant energy for optimal performance on demand. Conversely,

The champion’s choice

MATT FITZPATRICK DESIGNS THE FIRST DEFENDING CHAMPION BURGER AT FRASER’S TAVERN.

STORY BY KAREN MORAGHAN

Defending Champion Burger

Here is a look at this year’s Defending Champion Burger, as selected by the 29-year-old Englishman:

Patty: Blend of short rib, brisket and chuck

Bun: Hearth-baked sesame seed

Add-ons: Applewood smoked bacon

Cheese: Emmental (Swiss)

Sauce: Garlic herb aioli

jJim Nantz, who again will be on Hilton Head Island to lead CBS’s coverage of the 2024 RBC Heritage, has coined a phrase about The Masters that has oft been repeated: “A tradition unlike any other.”

One tradition provides for the previous year’s winner to choose the entire menu at the Champions Dinner, held in Augusta’s clubhouse on the Tuesday night of tournament week (which again will precede the RBC Heritage by one week). This practice has led to an eclectic array of dishes over the years, each reflecting the personal tastes, cultures and backgrounds of the champions.

For instance, Tiger Woods, after his first Masters win in 1997, famously chose cheeseburgers, chicken sandwiches, french fries and milkshakes, a reflection of his youthful preferences at the time. In contrast, Scotland's Sandy Lyle opted for a more traditional menu in 1989, featuring haggis, served with mashed potatoes and turnips, as a nod to his Scottish heritage.

BITE INTO VICTORY

Try the Defending Champion Burger, which was designed by defending RBC Heritage champion Matt Fitzpatrick, for $19.95 at Fraser’s Tavern. A dollar for each burger sold goes to a charity supported by the Heritage Classic Foundation.

Champion

© THE SEA PINES RESORT

A New WiseGuy!

Originally from South Africa, Chef Craig de Villiers moved to the United States in 2007. Chef Craig settled in Lexington, Kentucky where he opened three “Graze” restaurants, serving as chef, manager and owner. After selling his stake in Graze, he traveled to Maine and worked under the talented chefs at a prestigious Relais & Châteaux luxury property. During that time, he also served as Executive Chef at Bellini’s Italian Eatery in Lexington, Kentucky.

Craig and his fiancée had long wanted to relocate to South Carolina and set roots in the Lowcountry, so when the opportunity to work with the WiseGuys team arose, it was match made in “culinary” heaven. His South African background of cooking on open fire and sourcing heavily from local farms and purveyors made him a natural fit with SERG. Please join us in welcoming him to the team!

Other memorable menus include Sergio Garcia's Spanishthemed dinner in 2018, featuring gazpacho and paella, highlighting his Spanish roots. Similarly, Adam Scott's 2014 menu paid homage to his Australian heritage, featuring seafood from his homeland, including Moreton Bay bugs, a type of lobster. The ritual dates back to 1952, all started by the great Ben Hogan, who captured The Masters in 1951.

Seizing on that idea, and for the first time, The Sea Pines Resort’s Fraser’s Tavern will be offering the Defending Champion Burger on its menu. It is custom-designed by Matt Fitzpatrick, who outlasted Jordan Spieth in a memorable playoff to win the 2023 RBC Heritage.

“We thought it would be a fun way to connect each year’s defending champion with our dining guests at Fraser’s Tavern,” said Ben Harris, resort executive chef, The Sea Pines Resort. “The Heritage Classic Foundation was excited about the concept and is very much behind it.” LL

FROM THE LAND DOWN UNDER 2014 Masters Champion, Adam Scott's, dinner menu was a heartfelt homage to his Australian roots, spotlighting the diverse flavors of his homeland. Among the culinary treasures showcased were Moreton Bay bugs, a type of lobster.

We Restore Natural Stone Floors and Counters to Their Original Glory.

We have been proudly serving Hilton Head and Blu ton since 2007. Whether you have Travertine, Marble, Limestone or Ceramic Tile with dirty grout lines, we would welcome the opportunity to serve you. Call us anytime to schedule your free estimate.

“My husband and I own a home with a very richly detailed onyx countertop in the kitchen. Over the years the countertop had become etched by numerous spills. We searched carefully for people who could restore the counter to its original beauty. After much deliberation, we chose Sir Grout to do the work. The result is simply beautiful.”

— Maureen D.,Blu ton, SC

news&notes

FRESH FOOD + NOW OPEN + HOT PRODUCTS

Now open: Cafe Al Dente

The new Italian restaurant Cafe Al Dente in Coligny is finally open and taking reservations. They are currently open from 4-9 p.m., Tuesday-Saturday and offer both dining room and patio seating. Check their Facebook page to see their menu and to get a taste of what they’re all about. cafealdentehhi.com

Agave Sidebar relocates

Earlier this year Old Town Dispensary closed its doors for good, and Agave Sidebar claimed its spot. After some changes Agave Sidebar announced its opening. Go see them in their new location at 15 Captains Cove in Bluffton from 11 a.m.-9 p.m., Monday-Saturday. And in case you’re curious, the old Agave location may become a slider restaurant called The Rivertown Tavern. But don’t quote us on that. agavebluffton.com

Milestone celebration at Giuseppi's

Giuseppi’s Pizza & Pasta is turning 40 this year. To celebrate, they decided to give back to the community by donating 40 pizzas to Sandalwood Community Food Pantry as part of Slice Out Hunger's initiatives to support hunger relief and prevention across the United States. Sandalwood Community Pantry currently serves over 1,200 individuals every month. giuseppispizza.com

New spirits support local shelter

Hilton Head Distillery partnered with The Salty Dog to create a new line of spirits. The four new Salty Dog Cafe spirits (Coconut Flavored Rum, Vodka, Grapefruit Flavored Vodka and Platinum Rum) are all available at The Salty Dog in South Beach and at Hilton Head Distillery. Every purchase will also support a local animal shelter. Which will be your favorite? hiltonheaddistillery.com

New beers at Hilton Head Brewing Company

Hilton Head Brewing Company welcomes you to sip their new brews Rauchbier, Smokin' and British Mild Ale, Oxymoron. Coming in at 6.1% abv, Rauchbier, Smokin’ is an amber lager brewed using traditional beechwood-smoked malt and house-smoked malt to give the beer a pleasant hit of smoke both in aroma and flavor. The British Mild Ale, Oxymoron, is a light amber 3.9% "pub ale" and has all the flavor you want in a craft beer yet is low in alcohol so you can have more than one. hhbrewingco.com

Coming soon: The Lost Tiki

A new restaurant and bar called The Lost Tiki is coming soon. This spot, labeled “bar, bites and buffoonery,” is a collaboration between Shane Christiansen, the owner of Sh’ That’s Hot, and Kerry Pollock, the owner of Magic Comedy Cabaret. Construction on the new space at 3 Mathews Court, Suite B (near Port Royal Plaza) has just begun, but you can follow The Lost Tiki on Facebook to see their progress.

Construction

Now open: Madre & Mercado

There’s another new restaurant in town. Madre & Mercado is located at the Fresh Market Shoppes on William Hilton Parkway in the former Bonefish Grill location. The space’s renovations included new flooring, lighting, an interior redesign and an updated bar area. Anne Sergent, who also owns Jane Bistro in Hilton Head and Wren Bistro in Beaufort, is behind the new “social kitchen and bar” that just opened last month. Check their Facebook page for more updates and information.

Fujiyama relocates to Hilton Head

Fujiyama opened right next to Coligny Beach Park at 2 North Forest Beach Drive #108. This sushi and Japanese restaurant used to be on Burnt Church Road in Bluffton but has relocated to the island. Check out their new digs, or order online at fujiyamabluffton.com

Souper Bowl of Caring success

Coligny restaurants and supporters raised $5,533 for Second Helpings at the annual Souper Bowl of Caring event. This amount raised will rescue over 30,000 pounds of food for the community and feed over 20,000 people. Save the date: The next Souper Bowl of Caring is February 8, 2025. hiltonheadevents.com

Italian Nights at GT International Cafe

GT

a breakfast and lunch spot at the Plantation Center, has started opening up

Italian Nights, from 5-9 p.m.,

They also now serve Mimosas, wine and beer. gt-internationalcafe.com

Slap!Truck hits the streets

There’s a new food truck soon to be rolling around Bluffton. Slap!Truck provides elevated street food not specific to any cuisine or concept. And as the name suggests, they serve “food that slaps.” According to their Facebook, the truck should be out and about by April 20. Follow them on social media for updates.

Now open:

Bomb Pizza Company

There’s a new pizza joint in town. Bomb Pizza Company opened recently and is gaining traction among locals. This small business makes pan pizzas full of local creativity. Their Hot Honey Pepperoni pizza features local Ring Stinger Pepper Co.’s Buffalo Bomb Sauce as well as local Georgia honey. They also have other bites besides pizza. From smash burgers and fries to wings and salads, there’s something for everyone. You can order them on DoorDash and Uber Eats or call 843-689-2662. They’ll even give you your first pizza for just $12.

Dough Boys opens Bluffton location

Dough Boys Pizza has been serving guests on the island since 2013. Their second location is now open in the historic Scott's Market space in Bluffton at 1230 May River Road. Dough Boys Bluffton will offer the same great recipes and service and will feature a bar with beer and wine, a large dining room with comfy booths and a dedicated takeout area. The new spot is open from 3-10 p.m., SundayThursday and from 3-11 p.m., Friday and Saturday. doughboysbluffton.com

In with the new

The new restaurant in the old Agave spot is now open at the Bluffton Promenade!

SliderBar is a modern elevated retro diner/bar concept that uses seasonal ingredients and focuses on a creative high quality but small rotating slider menu with fun sodas and cocktails. Check them out next time you're in the area.

Coming soon: Chick ‘N Boba

A new restaurant, Chick 'N Boba, is coming soon to Beaufort Town Center. Created by the Lin family, owners of the popular local Yummy Hibachi & Sushi Bar in Port Royal and the House of Tang Chinese Restaurant location on Ribaut Road, the new spot will offer several Asian fried chicken offerings, hibachi, fruit teas, fruit slushies and a variety of boba drinks. It will be open from 10 a.m.-8 p.m., Monday, Wednesday-Sunday. Check their Facebook page for updates. chicknbobasc.com

The Market makes pasta perfection easy

The Market at Michael Anthony’s makes pasta-making a breeze. They now carry all the tools you need to make homemade pasta at home. They also sell the restaurant’s handcrafted pasta dough to take home with you. But if you’d like to try your hand at making dough from scratch, they can provide you with a complimentary pasta dough recipe. The Market opens at 10 a.m. for shopping. michael-anthonys.com

Now open: Magnolia Cafe Beaufort

Magnolia Bakery Cafe is reopening, thanks to new owner, Leah McCarthy, who also owns Downtown Catering Company & Deli in Bluffton. After more than a decade of doing business, the popular breakfast and lunch spot closed its doors back in December 2022. The renovated space, now called Magnolia Cafe Beaufort, should be open for business any time now. Menu items will include a variety of salads, bowls, paninis, waffles, eggs, fresh pastries and much more. There will also be a grab-and-go space, a full coffee bar and an event and catering space that can host up to 75 people. Check their Facebook page for updates.

Night bazaar at The Bank

Lowcountry Made presents the Hilton Head Night Bazaar at The Bank at 59 Pope Avenue. Each market event will feature live music, shopping with local artisans and local brews. The Hilton Head Night Bazaar will be held from 5-8 p.m., on the third Saturday of select months: April 20, May 18, September 21, October 19, November 16 and December 21. lcmade.com

Parsnip

Fresh catch

For classic, fresh Lowcountry flavors, there’s no better place than a restaurant on the water. Turn up the heat with Skull Creek Boathouse’s blackened swordfish featuring Lowcountry stew, pimento cheese grits and steamed baby cauliflower. skullcreekboathouse.com

New menu

The Smokehouse recently updated its menu. The Shrimp Burger is a must-try. It is made from local shrimp that’s hand-pattied with peppers and onions, covered in a house remoulade sauce and served on a buttered potato roll. thesmokehousehhi.com

If I were a rich man

Indulge in the rich flavors of Pomodori Italian Eatery’s Orecchiette con Salsiccia. Savor the goodness of house-made sausage, perfectly paired with tender broccolini and short pasta, all generously topped with exquisite Pecorino Romano. gopomodori.com

Bites Bites Quick Quick

NUGGETS FROM THE LOCAL FOOD & BEVERAGE SCENE

Land's End Tavern at The Salty Dog is open again for the season; check out their new menu items next time you're at South Beach.

The Dunes House is open again for the season.

Ela’s On The Water now serves brunch six days a week, from 11 a.m. to 2 p.m., Sunday through Friday.

Chef Frank’s Bistro in Port Royal now has prime rib nights on the first Friday of every month.

Lowcountry Produce Market and Cafe in Beaufort added more seating.

Plantation Cafe & Deli completed the renovations at their Pope Avenue location. Check out their new decor.

Island Winery released a new light-bodied red wine called Grenache.

Southern Barrel Brewing Company launched a new menu highlighting fresh local ingredients and innovative flavors.

Barnacle Bill’s Fresh Seafood Market recently reopened; its hours are now Monday through Saturday from 10 a.m. to 4 p.m.

The Studio will be closed April 28-May 1 for a spring break.

The Grind Roasters is opening another location in New Riverside Village in Bluffton.

Cactus Street Cantina donated $1,283.29 from February bowl sales to Memory Matters. All About Cats is their March charity.

Wine Time donated $1 of every sale to the Leukemia and Lymphoma Society through their March “Buck-a-Battle, Buck-a-Bottle” program.

Moss Creek’s Mackay Creek Grill is now open for the season.

During March Burnt Church Distillery donated 5 percent of revenue from tours, cocktails of the month, memberships and community events to Team Defying the Odds.

Pomodori Too! in Bluffton now offers corporate lunch delivery.

Skillets Cafe and Grill is open for dinner again starting at 4 p.m.; they’ve also brought back their Sunday Prime Rib Special by popular demand.

Rockfish Seafood & Steaks is now open on Tuesdays.

The Purple Cow now offers baking classes in clients’ homes.

Daily Grind Coffee celebrated four years in business.

Over 50 local restaurants donated 10 percent of February 24 sales to the Live Like D.J. Scholarship Fund

The Grind Coffee House in Okatie has new hours: 8 a.m.-1 p.m., Monday-Saturday.

The newly renovated Tiki Hut is reopening in May.

Wine Time Bluffton turned 1 year old last month.

Avocado Bleu has new hours: 11 a.m.-5:30 p.m., Monday-Friday and 11 a.m.-3 p.m., Saturday.

Stellini Italian Restaurant is adding a new 4-course prix fixe menu that is available after 7 p.m. and changes weekly.

Ralphie’s Pizza in Ridgeland has a new lunch menu.

What would Margaret drink?

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s Coastal Bistro.

Vineyard virtues

WINERY MEMBERSHIPS OFFER A PLETHORA OF UNPARALLELED BENEFITS.

wWhen you find yourself in the heart of California’s wine country, it’s hard not to be captivated by the allure of the vineyards. The experience of visiting a winery can be truly enchanting and often leads to a flurry of commitments to winery mailing lists. But imagine having the first pick, the opportunity to savor the fall and spring releases, and even the chance to indulge in library releases of older vintages. For those with a passion for wine and a desire to build their own cellar, a winery membership can be the perfect path to follow, offering an exclusive and privileged experience.

But the benefits don’t stop there. Some wineries go above and beyond, offering exclusive member-only bottlings, VIP tasting visits and partnerships with luxury hotels and resorts. Take Obsidian Ridge, for instance, whose philosophy is rooted in outdoor adventure. They offer horseback rides through their vineyards, nestled in the breathtaking Mayacamas mountain range. Or consider Ashes & Diamonds, which provides a plethora of perks, from concierge services to top-notch restaurants to access to exclusive pools in Napa and Hollywood. They even offer specialty gift boxes during the holiday season and allow a friend to visit as if they were a member. These unique experiences are just a taste of what winery memberships can offer, sparking intrigue and a desire to explore more.

The pinnacle of winery memberships is undoubtedly the renowned Harlan Estate. The wait to ascend to the top of their mailing list can span two to three years. In 2003 the esteemed founder, Bill Harlan, unveiled the Napa Reserve, a truly unparalleled winery program. Entry is granted only by a personal invitation, accompanied by a one-time fee of $160,000. Yet many would argue that the rewards are more than worth it. Members are intimately involved in every aspect of the wine-making process, and their unique mark graces wines that are savored worldwide. In essence, if you find yourself consistently drawn to the wines of a particular winery, exploring their membership offerings could be a gratifying endeavor, fueling aspirations of being part of an elite wine community.

INVITATION ONLY Harlan Estate stands at the zenith of winery memberships, offering an exclusive program that requires a personal invitation and a $160,000 entry fee.

HORSE AROUND The Obsidian Wine Club hosts many members-only events, like horseback rides through its California vineyard and the surrounding Mayacamas mountain range.

SIP AND SWIM Ashes & Diamonds Winery grants its members access to two poolhouses in California, including this one in Hollywood.

©OBSIDIAN WINE CO.

©ASHES & DIAMONDS

Elixirs of distinction

SIGNATURE COCKTAILS FROM LOCAL CRAFT DISTILLERIES

Craft distilleries, with their unique spirits and vibrant flavors, are the heartbeat of the cocktail culture. These beverages are more than just drinks; they embody the distillery's identity, ethos and the story they wish to tell. In an effort to bring a piece of this crafted experience into your home — or to rekindle fond memories of visits past — we've reached out to two esteemed local distilleries to share the secrets behind their hallmark cocktails.

HILTON HEAD DISTILLERY HHD Mai Tai

A crowd-pleaser at Hilton Head Distillery, the HHD Mai Tai adds to the classic tiki experience with its distinctive blend of rums and tropical flavors.

INGREDIENTS

1 ounce HHD Dark Pineapple Rum

1/2 ounce Hilton Head Distillery Solera Rum

1 ounce pineapple juice

1/2 ounce orange juice

1/2 ounce orange curaçao

1/2 ounce lime juice

Float of grenadine

BURNT CHURCH DISTILLERY

Elderflower Old Fashioned

Redefining a classic, Burnt Church Distillery offers an innovative take on the Old Fashioned. This cocktail, blending the warmth of whiskey with the floral notes of elderflower, invites a fresh perspective on a time-honored favorite.

INGREDIENTS

2 ounces Palmer Stretch Rye Whiskey

3/4 ounce elderflower liqueur

2-3 dashes of Angostura bitters

DIRECTIONS [1] Stir all the ingredients well, and strain into a glass over a large ice cube or sphere. [2] Garnish with an orange peel and a Luxardo cherry.

DIRECTIONS [1] Vigorously shake all ingredients with ice. [2] Strain the mix into a rocks glass filled with ice, then top with a float of grenadine. [3] Adorn with a selection of tropical fruits for the perfect garnish.

PILSNERS & ALES PORTERS & STOUTS SOURS & SELTZERS NEW ENGLAND STYLE IPAS

We are a Vermont-inspired brewery rooted in the Hilton Head Island community. Our team of local craft beer enthusiasts stays engaged in producing the best beer possible. We take great pride in creating a comfortable culture for all within the brewery.

GREAT BEER PAIRS WITH GREAT FOOD

Serving our best from our onsite food truck 7 days a week

YOU GOTTA TRY

BEACH CITY PILSNER

p ff an crea texture mixed with moderately high carbonation gives this pilsner it’s blend of softness and balance. Extremely clean and smooth with a light straw color.

4.5% ABV

Get fit

UNLEASH YOUR GOLF POTENTIAL WITH CUSTOMIZED CLUBS.

STORY BY B.C. RAUSCH

a

All golfers are not the same size, age, strength, etc. Getting the most out of your game means playing with clubs that fit your specific needs. Do you buy pants two sizes too big? Do you adjust the bicycle seat so your feet reach the pedals? It’s the same with golf clubs.

And don’t think you have to be a good golfer to be fit. If you want to play well and improve, playing with the right clubs is a must. You’ll never reach your potential with clubs that hold you back.

According to Chad Popovich, senior club-fitting specialist for Cobra Puma Golf, properly fit clubs “give you the chance to optimize your performance and to play better golf,” which means hitting the ball longer, straighter and with greater consistency.

Not surprisingly, the Hilton Head area has a number of locations where golfers can try and buy new (or slightly used) equipment “fit” for them. PGA Tour Super Store, Edwin Watts, Club Champion and X Golf, offer club fitting and sales.

The first steps are to inquire with a local golf professional or search the internet. The major club manufacturers also have fitting specialists and locations around the country, whose names can be found on their websites.

MASTER YOUR GAME

Customized golf clubs cater to your individual needs, leading to a more enjoyable, comfortable and successful golfing experience. Whether you're a beginner or an experienced player, the right fit can make a significant difference in your game.

AI-POWERED PRECISION

SwingFitAI offers a groundbreaking approach to club fitting, harnessing the power of an optical motion tracking system to gather comprehensive data from both your body and club during your swing. Book a session at the Golf Learning Center at The Sea Pines Resort.

©SWING FIT

©COBRA PUMA GOLF

Some things to know when you’re getting fit for clubs:

Fitting freedom

Unless you absolutely want a particular brand of clubs, find a fitter who is “agnostic,” that is, offers more than just one brand and will help you find those that work best for you. The fitter will ask you questions about your game and probably have you make some swings with your current clubs, then start giving you different combinations of club head and shaft and use a high-tech system to measure elements like distance, ball speed, shot dispersion, spin rate and others, fine-tuning the choices to produce the best results.

Mix & match

All your clubs don’t have to be from the same manufacturer, although you’ll probably end up with matching irons and matching woods. And don’t overlook simple things like how a club looks and sounds: You need to be comfortable with your choices, and that includes aesthetics.

Turf vs. tech

Get fit indoor or out? Popovich prefers outdoors and off real turf, especially for irons. Hitting off mats can skew the results because plastic is not grass. But fitting technology is so accurate these days that the results won’t be much different. Still, Popovich “prefers to see ball flight and divot patterns. I also have done plenty of indoor fittings. Flip a coin though, as it truly is a matter of personal preference.”

Test drives

If you can, attend a demo day at your club, a public course or one of the fitting stores or specialists. You’ll be able to try and compare clubs from multiple vendors.

Equipment errors

The most common problems with clubs are they have the wrong shaft for the golfer or the wrong lie angle (how the club sits on the ground).

Flex matters

Shafts come in different flexes — soft, regular, stiff — and are primarily determined by how fast you swing. If you’ve had a set of clubs for a while, and you’ve gotten a little older, the shafts may be too stiff for your now slower swing. And many golfers who get handme-down clubs are trying to swing shafts not right for them. It’s not impossible to get clubs re-shafted, but if the model is older, you might be better off getting all new clubs with the latest technology.

Bending not breaking

Lie angle can often be fixed simply by bending the clubs, but don’t try doing it yourself! A good club fitter will determine whether you need more or less lie angle and may be able to adjust it. Again, if the clubs are pretty old, getting a new set could be your best bet. Lie angle is a common problem with irons.

Custom settings

One of the biggest club-fitting mistakes is driver loft. Many amateurs are trying to hit drivers with too little loft for their swing speed and strength. Most of the new drivers today are adjustable in both loft and lie, so you can play around and dial in your own optimal settings.

Putter precision

Don’t forget the putter! Considering how many strokes per round are on the green, having a properly fit putter is essential. Among the specs to consider are length, face angle (yes, believe it or not, the putter face is not a perfect 90 degrees), weight and even the head shape: Different shapes are better suited to different strokes. And get your wedges fit, too, as they’re the clubs used most within about 100 yards of the green and can benefit a great deal from different shafts, lie angle and even weight.

Tailored tools

Playing with properly fit clubs can make a huge difference, with one study showing it improved a golfer’s handicap by 10 percent. Buying clubs “off the rack” might save you a little money in the short term, but your long-term enjoyment of playing with the right clubs for you is priceless.

©COBRA PUMA GOLF

The new fairway

Non-traditional golf venues are changing the game

Golf has been on an upward trajectory since Covid, with the game reaching unprecedented levels of participation. Over the past 12 months, most of the growth has been what the industry calls “off course,” at non-traditional venues like short courses, indoor learning centers and ranges — both outdoors and in.

Much of the action has also been among younger audiences, and these new facilities have responded by making their activities more social, pairing hitting golf balls with drinks, food and music. National brands like TopGolf have turned golf into a big video game, while “clubs” and practice facilities utilizing simulators are popping up around our area, too.

Besides working on your swing, golf simulators let you “play” worldfamous courses you might not have the opportunity or means to play in real life, such as Augusta National, Pebble Beach and St. Andrews. Amazingly accurate screen renditions make the game come to life, and the high-tech systems they’re connected to instantaneously analyze your swing and shot, turning them into playable results.

Golf simulators let you tee it up without restrictions on time, place or weather. Any level of golfer — from beginners to professionals — can use a golf simulator to practice, record and analyze their performance or just have a fun round using all the clubs in the bag, from driver to putter. LL

HIT IT LOCALLY

Your swing is real, the courses are virtual.

X GOLF X Golf Hilton Head provides 50 world-renowned courses to pick from, plus a grill and sports bar, golf shop and all sorts of playing options: weekday and weekend rates, leagues, memberships and special events. A PGA professional is on staff to give one-on-one or group lessons and club fitting. Golf there: Tanger 2 Outlets, Bluffton

CHRONIC GOLF + GAMES Play 18-hole rounds on nearly 100 international golf courses. There’s a full-service bar, food and league play. Chronic also offers 15 other simulator games, from home-run derby to soccer, zombie dodgeball and hockey. Golf there: 59A New Orleans Road, Hilton Head

TOPTRACER TECHNOLOGY Palmetto Dunes Resort was the first resort in the region to incorporate Toptracer Technology, a high-tech system at the outdoor driving range that allows guests to compete against friends, play virtual courses and receive instant shot feedback. The resort’s range features 14 hitting bays, plus a VIP area, all with high-speed cameras, TV monitors, technology and games. Casual spectator seating is available. Golf there: Robert Trent Jones golf course, Palmetto Dunes

©CHRONIC GOLF + GAMES

Fairway to the world

USCB GOLF TEAMS ATTRACT INTERNATIONAL TALENT.

STORY BY JUSTIN JARRETT

BEYOND BORDERS

Cory Cottrell is the head golf coach at the University of South Carolina Beaufort. This year USCB moved up from the NAIA collegiate division to NCAA Division II. Cottrell predicts continued success with more challenging competition. International recruiting is an important part of his program's strategy.

wWhen the first group of student golfers arrived at the University of South Carolina Beaufort in 2008, many came with their passports in hand. Today USCB men’s and women’s teams are still a United Nations of golf.

The Sand Sharks’ initial men’s roster included players from Bermuda and the Bahamas, as well as a trio of Englishmen. The first women’s team included golfers from Canada, Germany, Bolivia and Argentina, illustrating the incredible draw of the Lowcountry’s legendary golf scene.

International players have played a key role in the program’s success ever since, but never more than now. With USCB’s move from the National Association of Intercollegiate Athletics (NAIA) to NCAA Division II and the Peach Belt Conference, the program has become an even more attractive destination for international recruits who were already drawn to the world-class golf courses and the mild climate that allows play virtually year-round.

“When you start talking to a bunch of Northern Europeans, some Scandinavians, the English,” says USCB coach Cory Cottrell, who excelled on the university’s golf team as a student, “they see great golf and great weather, and they say, ‘Sign me up.” So it's a very, very easy sell, and it's something that's a major draw. It's using our area to our advantage.”

And Cottrell is taking full advantage. International players are generally more familiar and comfortable with team golf settings than their U.S. peers, he says, and they often are more committed to their craft.

“They understand what comes with team golf,” Cottrell says. “They've done it since they were much younger. It's something that the United States is decades behind other countries in these national development programs.”

The draw from abroad

It was assumed from the moment USCB announced it would field golf programs that the Sand Sharks would have success in recruiting top players, and thus be on the leaderboard. Both the men’s and women’s teams quickly developed into perennial top-25 programs and are consistently in the hunt for Sun Conference and NAIA titles.

John Chiacchiero

Michelle Myhre, CFP®

CROSSING THE POND Freshman Ellis Bright discovered USCB with the help of a recruiting agency in his hometown of Trowbridge, England. He fell in love with the team's home course at Oldfield.

What might not have been as apparent was the appeal the new program would have for international recruits. Golf is truly a global game, and the top junior players in the world almost unanimously aim to play collegiately in the U.S. as they transition to amateur events en route to potential professional careers.

“For young players, whether it be men or women, the best amateur developmental tour on the planet right now is collegiate golf,” Cottrell says. “Collegiate golf is where it's at. It's bringing players from all over the world, truly, putting them up against each other.”

Freshman Ellis Bright found USCB through a recruiting agency back home in England and visited the Lowcountry from southwest England while pondering where to play college golf. He was blown away by the Sand Sharks’ home course in Oldfield as well as the team chemistry, sprinkled with tons of international flavor.

“The chemistry is great,” says Bright, who is studying business and hopes to stay in the U.S. after he graduates, whether it’s to play professional golf or otherwise. “A lot of banter, we push each other, and we have a great relationship with the women's team, as well. They're all super fun. Everyone's super driven. It's just a super positive environment for success.”

BY THE NUMBERS

12: Number of international players on the USCB men’s and women’s golf rosters for the spring season, including golfers from nine countries outside the U.S.

82: Percentage of international players on the USCB men’s golf roster this spring. Only two of the 11 Sand Shark men are from the U.S.

1 and 2: Both golf teams are leading academic performers at USCB, with the highest GPA among Sand Shark teams: Women are No. 1 with a 3.86 GPA, and men are No. 2 with a 3.67 GPA.

A different world

USCB’s current roster reads like a global roll call, with nine of the 11 players on the men’s team coming from abroad, including golfers from England, Slovenia, Germany, Austria, Sweden, Norway and Australia, plus a pair of Canadians. Three of the seven women on the roster hail from Sweden, Germany and St. Martin.

“I'm working on a little bit of each language, and by working on, I mean to say ‘hi,’ or ‘goodbye’ in that language. After that, it's pretty brutal on my part,” Cottrell laughs. “I'm probably the least cultured out of the whole lot here. It's something that I recognize that I continue to work on.”

But he’s not the only one struggling with new vocabulary. Bright admits his first year in the Lowcountry has come with some adjustments.

“It’s a bit of a language barrier coming over here and learning new words and things, and there's definitely a few words I'm not keen on,” Bright says. “People saying ‘y’all’ and stuff is tough to get used to, but it's cool. I enjoy it.”

Jennifer Larsson, a junior and interdisciplinary studies major from Sweden, is a member of the women’s team. She transferred to USCB this year after spending her first two years at Augustana College in Illinois. The draws, of course, were the weather, the beach and the golf courses.

“I like feeling like I'm living the American life and experiencing the culture here,” Larsson says. “You see it in the movies, and you read about in the books, but actually living it — it's amazing. So different, very different.” LL

HAVING FUN IN THE SUN Jennifer Larsson, a junior from Tyreso, Sweden, was drawn to the Lowcountry's weather, beaches and golf courses.

More Golf. Fewer Homes.

With two Tom Fazio-designed golf courses and a limited number of homes, Berkeley Hall is a community where you can always get a tee time, and where you can truly get to know your neighbors. Resting on the banks of the Okatie River, we’re an intentionally small community with the amenities of a luxury resort. We invite you to connect with our natural surroundings, embrace Lowcountry traditions, and be a part of our family of Members at Berkeley Hall.

843-815-8423

Hilton Head’s Signature Event

WHAT TO KNOW ABOUT THIS YEAR’S RBC HERITAGE PRESENTED BY BOEING

STORY BY LISA ALLEN + PHOTOS BY ARNO DIMMLING

wWe’re not sure how they do it, but Hilton Head’s cozy little golf party of a hundred thousand people keeps getting more intimate. The number of players competing this year in the 56th RBC Heritage Presented by Boeing at Harbour Town Golf Links on April 15-21 will top out at about 75 players, compared to 132 in previous years.

That’s because for the second year, the PGA Tour bestowed a special status, making the Heritage one of only eight Signature Events. Even among that rarified air, it stands out. It’s one of only five tournaments that won’t have a cut.

DEFENDING CHAMPION Matt Fitzpatrick earned a $3.6 million paycheck and a plaid jacket for winning the 2023 RBC Heritage, his first PGA Tour win since the 2022 U.S. Open. “This one is the one that I've always wanted to win,” Fitzpatrick said. “Any golf tournament, you know, other than the majors, of course, there isn't a higher one on my list than to win this one, and that's the truth. This place is just a special place for me, and it means the world to have won it.” Watch Fitzpatrick hit the ceremonial cannon shot into Calibogue Sound during opening ceremonies for the 2024 RBC Heritage at noon, April 16, along the 18th hole.

FAMILY FIRST

Matt Fitzpatrick celebrated his 2023 win with his parents, Russell and Susan, and his girlfriend, Katherine Gaal. The Fitzpatricks are from Sheffield, England, and have been vacationing on Hilton Head since Matt was 6. “I came into the week feeling that my game was making positive strides, but my goal was to enjoy the week,” Fitzpatrick said. “My family was here, my girlfriend was here, and I really did want to make sure that that was the big thing.”

As the PGA Tour says, “Iconic venues, best players and substantial consequences define Signature Events.” And those consequences are whether a player wins a chunk of the $20 million purse. (It was only $8 million just two years ago. The PGA Tour made the RBC Heritage a designated, now called signature, event last year too.) The overall winner also collects 700 FedExCup points, compared to 500 at a traditional full-field event.

“It is an honor for the RBC Heritage to be a Signature Event, and the Hilton Head Island community should be proud,” said Steve Wilmot, RBC Heritage tournament director. “Our fans and sponsors have the opportunity to see the top players compete, and we couldn’t ask for much more than that. The support we receive from our sponsors, volunteers and fans continues to deliver a large economic and charitable impact across the State of South Carolina. I’m confident that without this support from our community, this opportunity would not have been possible.”

The field will mainly be made up of the top 50 professionals from the 2023 FedExCup standings through playoffs; top 10 from the 2023 FedExCup fall standings and 2024 tournament winners. There are also a couple of other smaller categories, including four sponsor exemptions.

And even if you aren’t a golf fan, here’s something you should know. The tournament is a charitable powerhouse, raising nearly $53 million since 1987 for education and other initiatives that lift lives in South Carolina, all through the Heritage Classic Foundation, the tournament’s host organization.

The 2023 event alone generated $2.9 million, which is distributed to programs that fall into the foundation’s six pillars: Arts and culture; children, education, environment, health and welfare and scholarships.

The annual Birdies for Charity program is already underway, allowing people to pick their favorite registered charity and pledge a specific amount for every birdie made at the 2024 RBC Heritage Presented by Boeing. The charity gets that donation plus an added 20 percent from the Heritage Classic Foundation. Last year the pros made 1,569 birdies, but with fewer players, there will be fewer birdies, so donors are encouraged to pledge a little more for each one. Find out more at heritageclassicfoundation.com.

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What’s different this year

HIGHER STAKES, BIGGER

REWARDS 2022 RBC Heritage champion Jordan Spieth fell just short of a repeat in 2023, losing to Matt Fitzpatrick in a thrilling three-hole playoff. “It just wasn't meant to be,” Spieth said. Still, Spieth earned $740,000 more with the loss ($2.18 million) than he did for his victory in 2022. The winner of the 2024 Heritage will pocket $3.6 million of the $20 million purse.

The tournament is getting more air time. GolfChannel added an extra hour of golf to its Thursday and Friday broadcasts, and it’s producing On the Range, a program devoted to the RBC Heritage. At various times the RBC Heritage will be covered by CBS, GOLF, ESPN+ and SXM.

The pro-am is reconfigured because of fewer PGA Tour professionals. The Monday event will be an all-amateur outing. Tuesday’s Youth Day is getting a makeover and will be centered on the Heritage Lawn after the opening ceremonies. Details are forthcoming. Wednesday’s Pro-Am will have fewer groups so spectators should come early to see their favorite pros.

There is no cut. Players will tee off from the first hole all four days of competition, compared to using the first and 10th tees to start on Thursday and Friday in years past.

There aren’t any clubhouse access tickets available this year. The PGA Tour asked that it be reserved only for players and their staff. Space also will be reserved for the tournament’s primary sponsors, RBC and Boeing.

BREAKING THROUGH Xander Schauffele finished fourth at 15 under, two strokes behind the leaders in 2023. “This was my fourth appearance, and I can't think of a time I've finished inside the top 60,” Schauffele said. “It was nice to sort of get over that hump, play a little bit better. I do enjoy playing the golf course.” With his skillful swings and incredible talent, Schauffele is a favorite to win the 2024 RBC Heritage.

STAR IN THE MAKING Sahith Theegala finished T5 at 14 under in 2023. “I’m learning every tournament,” Theegala said. “I feel like there's always something you can pick up on out here with all these world-class guys.” One of Theegala's standout skills is his iron play. He has the ability to control his shots with precision, targeting pins and adjusting his shot shape as needed, both key to success on the narrow fairways of Harbour Town Golf Links.

So put the RBC Heritage on your calendar. If you’re fortunate enough to attend, you’ll see one of the reasons fans and players love this tournament. Ticket sales are capped so fans can get right up to the ropes to watch the action right in front of them. Players love it because of the venue and the Southern hospitality the event exudes. See you at the RBC Heritage! It’s going to be better than ever.

MUST-SEE TV A week after CBS reported that the final round of the 2023 Masters was the most watched golf broadcast in the past five years, the network drew 4.152 million viewers the following Sunday for the 2023 RBC Heritage, up 13 percent from 2022. It was the most watched final round of the RBC Heritage since 2002, a playoff between Justin Leonard and Heath Slocum which drew 4.575 million viewers. The 2024 tournament will be broadcast on The Golf Channel and CBS. You can also stream the tournament at PGAtourlive.com and GolfChannel.com.

2024 Contenders

As the 2024 RBC Heritage approaches, anticipation builds around who will emerge victorious. This year’s field is expected to be stacked with talent, ranging from seasoned champions to rising stars, each bringing a unique set of skills to the picturesque course. Here’s a look at some of this year’s top contenders.

BYEONG HUN AN Since becoming the youngest-ever winner of the U.S. Amateur in 2009, An has shown he’s a force to be reckoned with. His T7 finish in 2018 at the RBC Heritage highlighted his strong ball-striking and teeto-green game, making him a serious contender this year.

PATRICK CANTLAY The 2021 FedEx Cup champion and PGA Tour Player of the Year has a remarkable record at the RBC Heritage, including a third-place finish last year. Known for his consistency and mental fortitude, Cantlay’s strategic play makes him a perennial threat.

WYNDHAM CLARK Clark’s recent victories, including the 2023 U.S. Open and the 2024 AT&T Pebble Beach Pro-Am, showcase his exceptional driving and powerful game. His significant improvement and major win momentum bring him into the spotlight as a top contender.

NICK DUNLAP The young phenom made headlines by winning The American Express as an amateur, showcasing his well-rounded game and adaptability. Making his first appearance at the RBC Heritage, Dunlap’s debut is highly anticipated.

VIKTOR HOVLAND The 2023 FedExCup winner and multiple PGA Tour victor, Hovland brings exceptional ball-striking and a positive demeanor to the course. His consistent performance and major tournament experience make him a formidable competitor.

CHRIS KIRK With a history of success on the PGA Tour and a T7 finish at the RBC Heritage in 2021, Kirk’s precise and strategic game positions him as a strong contender, especially following his win at The Sentry in 2024.

RORY MCILROY Despite past performances at Harbour Town, McIlroy’s status as a four-time major champion and one of the PGA Tour’s best cannot be overlooked. His power, precision and finesse make him a favorite to win every tournament he enters.

GRAYSON MURRAY

Murray’s aggressive style and powerful driving, showcased by his Sony Open win this year, make him a standout. Although his previous finishes at the RBC Heritage have been modest, his game could align well with the course’s demands this year.

SCOTTIE SCHEFFLER After finishing T11 in his Heritage debut last year, the 2022 Masters champion and backto-back Players Championship winner returns with a game marked by consistency, power and an exceptional short game, making him one of the top players to watch.

NICK TAYLOR Coming off a win at the 2024 WM Phoenix Open, Taylor has demonstrated his ability to navigate challenging courses with smart play and composure. His strategic approach could serve him well at Harbour Town.

Best Decision Ever.

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“At our initial meeting, it was readily apparent that Lawrence possessed a wealth of experience and knowledge regarding the real estate market on Hilton Head Island. He outlined his approach to marketing our home from the photos to the brochure to scheduling showings to the roles each member of his team would play. e team was wonderful to work with and the communication was unparalleled. We have sold many homes and this was by far the best experience. Lawrence provided excellent guidance and priced our home at a point that produced multiple above asking price o ers. I would recommend Lawrence without hesitation to anyone who is looking to buy or sell a home in Hilton Head.” —Art and Karen W.

How to Heritage

A LOCALS’ GUIDE FOR FASHION, FUN AND FESTIVITIES.

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The RBC Heritage proudly claims the title of South Carolina's most celebrated sporting event, captivating over 100,000 fans annually from every corner of the United States and beyond. Dubbed "Heritage Week," this spectacular occasion boosts the state's economy with a substantial $102 million infusion each year, making it a highly anticipated event among the local community. For many, it's the highlight of the year, a time when the spirit of the Lowcountry shines brightest. In our quest to ensure you make the most of this event, we've reached out to several locals who have attended numerous RBC Heritage tournaments for insider tips and thoughtful recommendations. Embrace the traditions, revel in the camaraderie, and prepare for an unforgettable journey through one of golf's most cherished gatherings.

Best day to go

“After attending a few dozen Heritages, I would say that Thursday is a great day to attend, as the crowds are lighter. If you want to see all of your friends, Saturday is the best day and probably the most social of any day. Think cocktail party with some golf thrown in. Sunday afternoon is when it gets serious.”

— JOHN CHIACCHIERO

What to wear

“I love seeing the Heritage fashion parade. All ages can and do participate. Have some fun big sunglasses and hats, keeping the brims modest so as not to block views of others. This is not the Derby, after all. Flat or platform shoes or some fabulous sneakers are a must. And don’t forget a touch (or more) of tartan. Plaid shoes and belts are fun. One year my daughter and I made tartan capes!”

— BEVERLY SERRAL

©ARNO DIMMLING

©ARNO DIMMLING

©ARNO DIMMLING

REACH NEW HEIGHTS

Community Foundation of the Lowcountry is proud to partner with the Heritage Classic Foundation (HCF) on the Heritage Classic Foundation Scholarship Endowment Fund.

Every year, HCF awards scholarships to 11 deserving high school seniors from Beaufort or Jasper County. Since the program began in 1993, HCF has distributed $5.4 million in scholarships to 386 students.

The scholarship endowment fund’s purpose is to increase needs based scholarships available to local students, while ensuring HCF Scholar Program’s growth and longevity. You can make an impact on local students by supporting the Heritage Classic Foundation Scholarship Endowment Fund.

843.681.9100

How to get there

“The most convenient and accessible tournament parking is actually by boat. You can reserve dockage for the tournament and not have to worry about traffic or taking the buses. You can also ride your bike to the tournament to avoid vehicle traffic. The tournament actually has a secured area for bike parking in Harbour Town.”

— STEVE BIRDWELL

Where to go

“Venture off the beaten path to enjoy the scenic homes, trees and golf course. I like starting at hole No. 4 and walking across to hole No. 5. It’s about as far away from the social atmosphere as you can get. The holes meander around the Harleston Green neighborhood, named after the birthplace of American golf clubs, established in Charleston in 1786. Walking along that area is scenic and feels nostalgic. When I’m looking for more action, it is hole No. 15, where you can see both the golf and partake in the festivities.”

— CAROL BARTHOLOMEW

“We

“Hole No. 15 offers a great vantage spot as players make the decision to attempt the difficult second shot to reach the par 5. Also, avoid crowds by watching the players on the front nine, especially holes 4-6, as well as holes 11-14. A special, underrated viewing place on the front 9 is at the crossroads between 2 green, 3 tee, 6 green and 7 tee. And new public grandstands will be available on holes 1, 2, 4, 5, 8, 17 and the driving range.”

— STEVE BIRDWELL

“Find a spot along the 13th and 14th holes. There is a lot of excitement there!”

— SUSAN OCHSNER

Food (and drink) for thought

“Some of the best barbecue on the island can actually be found on the course during tournament week. Fraser’s Tavern brings a smoker on site and sells barbecue in front of the No. 10 tee.”

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— STEVE BIRDWELL

“While there is no clubhouse access this year, guests can still enjoy the clubhouse experience after 7 p.m. and dine at Links.”

— MARY DOYLE

"The perfect Heritage day always starts with a Bloody Mary.”

— BEVERLY SERRAL

HOT SPOT 1&9 Village, a lively open-air venue, boasts an array of amenities including two bars, a cozy patio, a merchandise pavilion and clean restrooms.

Off the course

“The last few years I have donated to the Heritage Classic Foundation as a Tartan Club member. This not only provides a donation toward what the HCF represents but also allows me to purchase tickets for a day of golf. The ticket then gives us access to spend a day in the Tartan Club Skybox and The Heritage House. It’s a very nice way to enjoy the day of golf and have full access to food and drink.”

— SANDY BENSON

On the course

“We expect tee times to begin at 7:30 a.m., and the course will open at 7 a.m. This will give you a chance to look for players warming up, getting in some practice swings. Walk the course before the crowds arrive. This is one of the great things about the RBC Heritage — you can walk everywhere. Keep moving and see it all! Be sure to watch the volunteers on the course for QUIET signs. Also, turn that phone to silent so you can take lots of pictures without disturbing players. If you have questions while at the course, we have over 1,500 volunteers working. Just ask!”

— ANN MCBRIEN

THE SCHEDULE

Monday, April 15: (closed to spectators) RBC Heritage Monday Golf Outing Presented by Boeing

Tuesday, April 16: Noon, opening ceremonies; youth day; pro practice rounds all day

Wednesday, April 17: 7 a.m., RBC Heritage Pro-Am; noon, golf outing

Thursday, April 18: RBC Heritage Presented by Boeing begins, first player tees off at 7:30 a.m.

Friday, April 19: Second round begins at 7:30 a.m.

Saturday, April 20: Third round begins at 7:30 a.m.; noon, Plaid Nation Games, Heritage Lawn

Sunday, April 21: Final round begins at 7:30 a.m.; 7:30 a.m., Sunrise Service, Liberty Oak

Style for Your Lifestyle

©ARNO DIMMLING

©WAYNE MOORE, BACK RIVER PHOTOGRAPHY

© WAYNE

happenings April Arts & Culture

APRIL 27-28

23rd annual Art Market

When: 10 a.m., April 27-28 Where: Coastal Discovery Museum

Details: Browse over 90 artists’ booths, enjoy live music, indulge in a variety of food truck food and beverages and relax while supporting the museum’s programs and events. coastaldiscoverymuseum.org

APRIL 1-28

Carolina Colors

When: Now-April 28

Where: SOBA Gallery

Details: Marianne Stillwagon is The Society of Bluffton Artists' featured artist for April. The opening reception is from 5-7 p.m., April 9. sobagallery.com

APRIL 1-26

Heart to Heart

When: Times vary, now-April 26

Where: The Sea Pines Community Center, Sea Pines Shopping Center

Details: See the newest art exhibit by the Artists of Sea Pines. Ten percent of every sale will be donated to Volunteers in Medicine. culturehhi.org

APRIL 19-28 Cabaret

When: Times vary, April 19-28

Where: May River Theatre

Details: Set in 1929–1930 Berlin during the twilight of the Jazz Age as the Nazis rise to power, this musical focuses on the hedonistic nightlife at the seedy Kit Kat Klub and revolves around an American writer's relations with an English cabaret performer. mayrivertheatre.com

APRIL 9-MAY 10

Featured Artist: Alvin B. Glen

When: Times vary, April 9-May 10

Where: Art League of Hilton Head

Details: See the work of Alvin B. Glen this month during gallery hours and 90 minutes before every Arts Center performance. Attend the reception from 5-7 p.m., April 10. artleaguehhi.org

APRIL 24-27

April Palmetto Bluff Artist in Residence

When: Times vary, April 24-27

Where: FLOW Gallery + Workshop

Details: Kurtis Schumm is this month’s featured artist. See his work or attend a workshop. palmettobluff.com

TESSA LARK AND PIAZZOLLA’S FOUR SEASONS OF BUENOS AIRES

SUNDAY, APRIL 7, 2024

MONDAY, APRIL 8, 2024

John Morris Russell, Conductor

Tessa Lark, Violin

Ruperto Chapí y Lorente

Preludio from La Revoltosa

Juan Crisóstomo Arriaga Symphony in D

Astor Piazzolla The Four Seasons of Buenos Aires

Arturo Márquez

Danzón No. 2

SUNDAY, APRIL 28, 2024

MONDAY, APRIL 29, 2024

John Morris Russell, conductor

Elizabeth Baldwin, soprano

Lisa Chavez, mezzo soprano

Jeremy Brauner, tenor

Javier Arrey, bass

Claflin University Concert Choir, Dr. Charlie J. Toomer, Jr., Director

Hilton Head Symphony Orchestra Chorus, Dr. Dustin Ousley, Acting Director

Ludwig van Beethoven

Symphony No. 9 in D minor, Op. 125, “Choral”

Deas Guyz

Morris Russell, conductor

Hilton Head Symphony

Photo by Lauren Desberg

SERIES

APRIL 2, 2024 7:30 PM Lowcountry Celebra�on Park At Coligny, Hilton Head Island

The Sea Pines Resort events & activities

Gregg Russell Spring Concerts: Times and days vary, now-April 17, Harbour Town

Sandy Sledding: 10-11:15 a.m., April 10, Sea Pines Beach Club

RBC Heritage Presented by Boeing: Times vary, April 18-21, Harbour Town Golf Links

Full Moon Shore Explore: 8-9 p.m., 8-9 p.m., April 23, Sea Pines Beach Club

APRIL 6

Annual Blue & BBQ

When: Noon-3 p.m., April 6

Where: Historic Mitchelville Freedom Park

Details: Don’t miss the annual Blue & BBQ with live music featuring award-winning chef Chris Williams. exploremitchelville.org

APRIL 27

Brunch on the Bluff 2024

When: 11 a.m.-2 p.m., April 27

Where: Bay Street, Beaufort

Details: Celebrate the Open Land Trust’s birthday with a soirée featuring live entertainment, an open bar and delicious food by Susan Mason. eventbrite.com

APRIL 13

The Pearl Gala

When: 5-9 p.m., April 13

Where: Berkeley Hall Club

Details: The community is invited to attend The Society of Bluffton Artists’ Pearl Gala to celebrate 30 years of art in Bluffton. The evening will include a cocktail hour, dinner and drinks, entertainment, a brief slideshow of SOBA’s 30-year history and a silent auction. sobagallery.com

APRIL 26

2024 Bluffton Sunset Party Kickoff

When: 5:30-9:30 p.m., April 26

Where: Oyster Factory Park, Bluffton

Details: Kick off the Bluffton Sunset Party series with live music from The Kelli Baker Band and Voodoo Soup, food vendors, drinks and exhibitors. bearfootsports.com

APRIL 13

Pet Adoption at the Bridge Collective

When: 10 a.m.-noon, April 13

Where: The Bridge Collective, Bluffton

Details: Join Renegade Paws Rescue at The Saturday Market to help pups find loveable homes. Donations of towels and linens are greatly appreciated as well as gently used pet items and dog food donations. renegadepawsrescue.org

APRIL 27

Release & Remember

When: 10:30 a.m., April 27

Where: Waterfront Park, Beaufort

Details: Join Friends of Caroline Hospice to celebrate the ones we love and release butterflies over the Beaufort River. All proceeds benefit Friends of Caroline Hospice. fochospice.org

APRIL 27

Libraries for Kids 2024 World Book Day Charity Event

When: 5-10 p.m., April 27

Where: Port Royal Sound Foundation, Okatie

Details: Enjoy an evening of fundraising with a four-course meal, live music and live and silent auctions to support Libraries for Kids, International. givebutter.com/c/worldbookday

APRIL 27

An Afternoon in Paradise

When: 2-4 p.m., April 27

Where: Indigo Hall at The Country Club at Indigo Run

Details: Support the Lowcountry Legal Volunteers at this “Wild Women’s Tea Party” featuring live music, tropical beverages, auctions, raffles and a fabulous fashion show. lowcountrylegalvolunteers.org

Headquarters

happenings

Food & Drink

Hilton Head Distillery Cocktail Classes

Take your cocktail game up a notch with a mixology class (or two) that inspires you to shake up delicious and creative sips like never before. Classes are from 7:30 to 9:30 p.m. at the Hilton Head Distillery. hiltonheaddistillery.com

UPCOMING CLASSES

Island Time Cocktail Class: April 11

Spring Cocktails Class: April 25

Year Round Pool Company is your headquarters for all of your pool and spa needs. For over 42 years Year Round Pool Company has been providing quality products and service to our clients. From design and construction to service and renovation, we can assist you with any idea or question you may be considering.

Upcoming cooking classes at Michael Anthony’s

Learn a new culinary skill at one of these classes at Michael Anthony’s Cucina Italiana. All classes begin at 11:30 a.m. michael-anthonys.com

UPCOMING CLASSES

Mediterranean Spring: April 5

Knife Skills: April 9

Spring Seafood: April 10

Bon Appetite Y’all!: April 11

Shrimp Three Ways: April 12

The Cuisine of Campania: April 16

Italian Classics: April 17

Company’s Coming: April 18

Basics of Braising: April 19

Upcoming events at Salty Dog

Don’t miss these fun April events at The Salty Dog Cafe. For a complete list, visit saltydog.com.

UPCOMING EVENTS

Grilled Cheese If You Please!

Celebration: Noon, April 20

Burger Bash: Noon, April 27

APRIL 10

La Riviera Wine Dinner

When: 6:30 p.m., April 10 Where: Nunzio Restaurant + Bar

Details: Indulge in a seasonal spring menu inspired by La Riviera’s cuisine and wine culture prepared by Chef Nunzio and learn from special guest Miriam Gonzalez as she presents the evening's wine selection. nunziohhi.com

FRIDAYS Fireside Fridays with Friends

When: 5-7 p.m., Fridays

Where: Jarvis Creek General Store

Details: Does it get any better than a crisp Lowcountry evening and a warm fire surrounded by friends? Enjoy a festive fireside fun evening with $5 drafts and $5 glasses of wine. jarviscreek.store

APRIL 25

Justin Winery Wine Dinner

When: 6-9 p.m., April 25

Where: Alexander’s Restaurant & Wine Bar

Details: Enjoy a selection of fantastic wine, spectacular food and lively conversation at this upcoming wine dinner. alexandersrestaurant.com

APRIL 24

Pahlmeyer Winery Wine Dinner

When: April 24

Where: Michael Anthony’s Cucina Italiana

Details: Don’t miss an afternoon wine tasting and a gourmet evening wine dinner featuring the iconic wines of Napa Valley’s Pahlmeyer Winery. Call 843-785-6272 for details & reservations. michael-anthonys.com

BE THE REASON WHY...

HISTORY GETS SHARED.

TUESDAYS

When: 5-7 p.m., Tuesdays

Where: Rollers Wine & Spirits

Tasty Tuesday Wine Tastings

Details: Enjoy a wine tasting led by Rollers’ certified sommeliers, featuring 4-6 new wines and some familiar favorites, live music on the garden patio and cheese plates and other small bites available to order. Call 843-842-1200 to reserve your spot.

FIRST FRIDAYS

Tap Takeover at Big Jim’s

When: 2-5 p.m., the first Friday of every month

Where: Big Jim’s BBQ, Burgers & Pizza

Details: The first Friday of each month brings a tap takeover of three unique Southern Barrel Brewery draft beers to Big Jim’s. palmettodunes.com

Since1974CoastalCommunityFoundationofSouthCarolinahas grantedmorethan$425millionto5,800+charitableorganizations.We currentlymanage$125+millionassetsinthefour-countyregionof Beaufort,Colleton,HamptonandJasper.Thoseresourceshaveallowed ustofundtheworkofimportantorganizationssuchasthehistoricPenn Center,whichrecentlyreceiveda$650Kgranttofurthertheirworkin heirs’propertypreservationeducation.Visit coastalcommunityfoundation.orgtofindoutmoreabouthowyoucan BeTheReasonWhypositive,lastingchangecancontinuetohappenhere forthenext50years.

If you run a business on Hilton Head Island that

depends on workers in the Lowcountry…

Then we ask that you do your part to help us keep them healthy.

Please join Volunteers in Medicine’s

Companies WhoCare

A unique partnership to ensure the health and wellness of workers, businesses and the Hilton Head Island economy

Keeping Hilton Head Island Healthy for 30 Years and Counting

To learn more about becoming a Company Who Cares, or to schedule a clinic tour, please contact VIM’s Development O ce at 843.689.6612 or at development@vimclinic.org

happenings

Food & Drink

APRIL 13

Mocktails, Simple Syrups & Nibbles

When: 10:30 a.m.-1:30 p.m., April 13

Where: Culinary Institute of the South, Bluffton

Details: Learn how to make delicious mocktails and nibbles to serve your family and friends for both everyday entertaining and special occasions with guest chef Lynn Michelle. tcl.edu

APRIL 6

2024 Lowcountry Jaycees Food Truck Festival

When: 11 a.m.-9 p.m., April 6

Where: Paris Avenue, Port Royal

Details: Enjoy over 15 food trucks, live music, craft artisan vendors, beer, wine, refreshments and more at this festival. beaufortsc.org

APRIL 13

9 th annual Ole Fashioned Oyster Roast

When: 11 a.m.-4 p.m., April 13 Where: The Gullah Museum of Hilton Head

Details: This annual oyster roast was postponed due to inclement weather and is now April 13. gullahmuseum.org

APRIL 14

Buffalos Brunch Series

When: 10 a.m.-2:30 p.m., April 14 Where: Buffalos, Palmetto Bluff

Details: Enjoy a sensational all-you-can-eat brunch experience complete with delicious bites, mimosas and live music. palmettobluff.com

APRIL 13

Charlie’s Cookbook Launch Party

When: 12:30-2:30 p.m., April 13

Where: Charlie’s Coastal Bistro

Details: Be the first to get the first-ever cookbook from Charlie’s Coastal Bistro, La Cuisine de l’étoile verte. Purchase the book and meet the artist at this launch party. charliesgreenstar.com

The Lowcountry’s most luxurious charity fundraiser of the year is almost here!

Yacht Hop 2024 is a premier luxury event hosted at the Inland Harbour in Wexford.

Guests are invited to tour lavish yachts while being served mouthwatering hors d’oeuvres and masterfullycrafted cocktails, prepared by some of the lowcountry’s most acclaimed chefs. Mingle with other guests around this multi-level venue overlooking the beautiful Inland Harbour and capture a memory at the Yacht Hop Photo Booth before the night draws to a close. Tourists and locals alike have been enjoying Yacht Hop for 18 years. All proceeds from Yacht Hop benefits Hospice Care of the Lowcountry, a registered nonprofit 501(C)(3) organization.

Saturday, May 18th from 5:00pm to 9:00pm

To purchase your tickets for Yacht Hop 2024, or to inquire about Partnership support, visit hospicecarelc.org/yacht-hop

Vibrant

Music & Entertainment

Regular live music venues

Here are some of our favorite local spots with regular live music this month. Check their websites and Facebook pages for details.

DAILY LIVE MUSIC VENUES

Brother Shucker’s

Coast, Oceanfront Dining

FISH Casual Coastal Seafood

Frosty Frog Harbourside

Kind of Blue

Luther’s Rare & Well Done Quarterdeck

Ruby Lee’s

Scott’s Fish Market

Skull Creek Boathouse

The Boardroom

The Jazz Corner

The Salty Dog Cafe

The Sandbar Beach Eats

The Studio

OTHER MUSIC VENUES

A Lowcountry Backyard Restaurant (Mondays-Fridays)

Big Bamboo Cafe (Mondays-Saturdays)

Black Marlin Bayside Grill & Hurricane Bar (Wednesdays-Saturdays)

Bluffton Oyster Co. Family Seafood House (Fridays & Saturdays)

Burnt Church Distillery (Thursdays-Saturdays)

Captain Woody’s Bluffton (Tuesdays, Thursdays & Fridays)

Carolina Crab Company (Sundays)

Celeste (Fridays & Saturdays)

Cheap Seats Tavern 2 (Fridays)

Chophouse 119 (Tuesdays & Fridays)

Deano’s Wood-Fired Grille (Fridays-Saturdays)

Fishcamp on Broad Creek (Tuesdays-Sundays)

Hilton Head Tavern (Mondays & Tuesdays)

Island Winery (Fridays)

Jarvis Creek General Store (Wednesdays, Fridays & Saturdays)

Lincoln & South Brewing Company (Wednesdays-Saturdays)

Local Pie (Fridays, Saturdays & Sundays)

Lucky Beach Bar + Kitchen (Fridays)

Lucky Rooster Kitchen + Bar (Fridays & Sundays)

Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays)

Old Town Dispensary (Wednesdays-Sundays)

Red Fish (Tuesdays-Saturdays)

Reilley’s Grill & Bar (Wednesdays-Fridays)

San Miguel’s (Thursdays-Saturdays)

Santa Fe Cafe: (Tuesdays-Saturdays)

Sundown Saloon (Saturdays)

The Rooftop Bar at Poseidon (Wednesdays, Thursdays & Saturdays)

The Westin Hilton Head Island Resort & Spa (Every third Friday)

Tio’s Latin American Kitchen Bluffton (Fridays & Sundays)

UnCorked Wine, Bar, Food, and Music (Tuesdays-Saturdays)

APRIL 28 & 29

Series Finale - Beethoven Symphony No. 9 “Ode to Joy”

When: 4 p.m., April 28 & 7:30 p.m., April 29

Where: First Presbyterian Church

Details: Celebrating the bicentennial of the 1824 premiere of arguably one of the most significant contributions to human culture, The Hilton Head Symphony Orchestra presents Beethoven’s Symphony No. 9, the “Ode to Joy”. hhso.org

APRIL 7 & 8

HHSO: Tessa Lark Performs Piazzolla’s Four Seasons of Buenos Aires

When: 4 p.m., April 7 & 7:30 p.m., April 8

Where: First Presbyterian Church

Details: American violinist Tessa Lark returns to the Lowcountry with John Morris Russell and the Hilton Head Symphony Orchestra to revel in Hispanic musical culture from both sides of the Atlantic. hhso.org

APRIL 12

HHCS Spring Concert: Inspired by Art

When: 7 p.m., April 12

Where: First Presbyterian Church

Details: Don’t miss the Hilton Head Choral Society’s captivating fusion of visual arts and music featuring a myriad of songs and emotions. hiltonheadchoralsociety.org

APRIL 28

Seaquins Ballroom Presents Evolution Big Band

When: 2 p.m., April 28

Where: Lowcountry Presbyterian Church

Details: Hear the Evolution Big Band featuring Penney Lynn Smith at this concert benefiting the Kiwanis Club of Bluffton. blufftonkiwanis.org

Monday,April22

Joinusforalitterclean-upofall12milesofbeachandothernaturalspaceson HiltonHeadIsland.Organizeyourownlittersweepandenergizeyourfriends,family, colleagues,andacquaintancestojoinyou! RegisteryoursweeponEarthDayHHI.com!

Scanto Scanto Register! Register!

1

2

PickUpLitter!

3 Register Formagroup,picka location&visit EarthDayHHI.comto registeryoursweep!

Meetupwithyourcrewon EarthDay,Monday,April 22anddisposeofyour litterinasecurelocation. Sweepsinparkswillbe pickedupbytheTown.

MeasureYourImpact! Takeapictureofyourhaul &yourgroup,tagOutside FoundationonSocialand use #EarthDayHHI. Fill outtheImpactformon EarthDayHHI.com

happenings

Music & Entertainment

APRIL 18

HHIPC Recital Series Finale

When: 7:30 p.m., April 18 Where: SoundWaves

Details: Hilton Head International Piano Competition’s 2011 Young Artist winner Zhu Wang completes the 2023-24 recital series. Don’t miss this rising star perform works by Debussy, Schubert and Brahms. hhipc.org

APRIL 10

Black Marlin Hurricane Party

When: 6-10 p.m., April 10

Where: Black Marlin Bayside Grill & Hurricane Bar

Details: Don’t miss the monthly hurricane party at Black Marlin featuring music by Cornbred. blackmarlinhhi.com

Spring Music & Taste

When: 6-9 p.m., Thursdays, now-May 16

Where: Shelter Cove Harbour & Marina

Details: This exciting seasonal event returns at the Neptune Statue this spring, combining the best local bands with delicious food and drinks. sheltercovehiltonhead.com

UPCOMING EVENTS

April 4, 11 & 18: Deas Guyz

April 25: The Nice Guys May 2: Deas Guyz

APRIL 19

Deas Guyz at The Rooftop

When: 8 p.m., April 19

Where: The Rooftop Bar

Details: Don’t miss local band Deas Guyz at The Rooftop Bar at Poseidon this month. therooftophhi.com

Sports & Outdoors

Palmetto Bluff Conservancy events

With a vast outdoor classroom at our fingertips, the Palmetto Bluff Conservancy team members are ambassadors to each resident and guest, introducing them to this landscape in ways large and small, structured and informal. Tours, classes and workshops, programs, research and field trips are all available to facilitate this environmental learning process. Check their website for a complete list of events. palmettobluff.com/conservation

UPCOMING EVENTS

Nature Crafts: Leaf Art: 3-4:30 p.m., April 10

Brown Bag Lunch: Living with Alligators: Noon-1 p.m., April 17

Explore PBC: Creatures of the Night: 8-10 p.m., April 17

Lowcountry Flora: Oak Island: 2-4 p.m., April 25

April races

Sign up for one of these races and welcome the changing weather.

UPCOMING RACES

Resource Foundation of Jasper County 5K Run: 8:30 a.m., April 6, Jasper County

Hope Against Heroin Beach Walk for Recovery: 1 p.m., April 6, Tiki Hut

Plaid Nation 5K: 9 a.m., April 13, Lowcountry Celebration Park

Radiance Run Beaufort 5K: 9 a.m., April 13, Live Oaks Park

Scrap Iron 5K: 2:30 p.m., April 27, Daufuskie Island

Hilton Head Earth Day 5K: 8 a.m., April 28, Coligny Beach

APRIL 7

Tunnel to Towers Foundation Lowcountry Golf Classic

When: 7:30 a.m., April 7 Where: The Country Club of Hilton Head

Details: Play golf and support the Tunnel to Towers Foundation which provides mortgage-free homes to injured veterans and first responders. golflowcountry.t2t.org

Port Royal Sound Foundation events

Learn more about the Lowcountry and support research and conservation by attending one of these events, camps or talks at the Port Royal Sound Foundation. portroyalsoundfoundation.org

UPCOMING EVENTS

April 9: Tuesday Talk: Research Initiatives on Pritchards Island

April 12: Parent’s Night Out

April 23: Tuesday Talk: Return to the Wild with Turtle Survival Alliance

April 24: Watershed Walks: Pinkney Island National Wildlife Refuge

APRIL 7

The Spring 2024 Charity Polo Classic at Rose Hill

When: 2 p.m., April 7 Where: Rose Hill

Details: The 2024 Polo Classic offers history, exciting sport, horses, food, drink and more benefitting The Coastal Discovery Museum and The Boys and Girls Club of Bluffton and Hilton Head Island. rosehillequestrianclub.com

Qualifying rising 9th graders are invited to start their college or career journey early through the BCSD Tides Program. The new dual enrollment cohort partnership allows students to take all classes at TCL’s New River or Beaufort Mather campus and still participate in high school extra-curricular activities and athletics.

Students can potentially graduate with two associate degrees from the following areas (saving lots of time and money):

n Associate of Arts: University Transfer Pathway

n Associate of Science: University Transfer Pathway

n Associate of Applied Science/ Computer Technology: Programming, Networking, Cybersecurity

n Associate of Applied Science/ Business Administration

n Associate of Science/ Allied Health Science: Medical Assisting, Entrepreneurship/ Small Business Certificate

Advice for what matters most, when you need it most

Congratulations to RJ Wealth Management for being named to the Forbes “Best-in-State Wealth Management Teams” 2024 list, published on January 9, 2024. Rankings based on data as of March 31, 2023.

RJ Wealth Management

Merrill Lynch Wealth Management

21 Hatton Place

2nd Floor

Hilton Head, SC 29926

843.341.9520

fa.ml.com/rjc

2024 Forbes “Best-in-State Wealth Management Teams” list. Opinions provided by SHOOK® Research, LLC and is based on in-person, virtual and telephone due-diligence meetings and a ranking algorithm that measure best practices, client retention, industry experience, credentials, compliance records, firm nominations, assets under management and Firm-generated revenue (investment performance is not a criterion because client objectives and risk tolerance vary). SHOOK’s rankings are available for client evaluation only, are not indicative of future performance and do not represent any one client’s experience and available for investor help in evaluating the right financial advisor and not an endorsement of the advisor. Compensation was not received from anyone for the rankings study. Past performance does not guarantee future results. Details available at the SHOOK Research website. SHOOK is a registered trademark of SHOOK Research, LLC.

Merrill Lynch, Pierce, Fenner & Smith Incorporated (MLPF&S) is a registered broker-dealer, registered investment adviser, and Member SIPC. Bank of America, N.A., Member FDIC and MLPF&S are wholly owned subsidiaries of Bank of America Corporation.

© 2024 Bank of America Corporation. All rights reserved.

MAP5911614 | AD-02-24-0135 | 472538PM-0124 | 02/2024

happenings

Sports & Outdoors

APRIL 27

5 th Annual Ales for Autism Golf Tournament

When: 9 a.m.-2:30 p.m., April 27 Where: Crescent Pointe Golf Club

Details: Play a round of golf, enjoy lunch and support The Lowcountry Autism Foundation, which ensures individuals with autism spectrum disorder and their families have access to needed resources. lafnc.org

APRIL 27

The Kiwanis Club of Hilton Head Cornhole for Charity Tournament

When: 1 p.m., April 27 Where: Lincoln & South Brewing Company

Details: This annual cornhole tournament will will benefit SOAR Special Recreation of the Lowcountry. Teams will compete for cash prize donations to the local youth cause of their choice. hhikiwanisorder.weebly.com

APRIL 27

IACHH Bocce Tournament

When: 9 a.m.-4 p.m., April 27 Where: Shelter Cove Towne Center Park

Details: The Annual Italian American Club of Hilton Head Island Bocce Tournament draws more and more teams from around the region each year. Join them for a fun day of Bocce ball, lunch and awards. iachh.org

APRIL 22

#EarthDayHHI

When: 8 a.m.-noon, April 22 Where: Locations vary

Details: Join The Outside Foundation for a litter clean-up for all 12 miles of beach and other natural spaces on the island to celebrate Earth Day. Organize your sweep or join an existing one. earthdayhhi.com

MAY 5

PEDAL Hilton Head

When: Times vary, May 5 Where: Lowcountry Celebration Park

Details: Ride with the Boys & Girls Club of Hilton Head Island to raise needed funds for the kids who need us the most. pedalhhi.org

MAY 4

Hilton Head Humane’s Dog Walk on the Beach

When: 8:30 a.m., May 4 Where: Coligny Beach

Details: Support our local shelter and attend this annual event presented by the Hilton Head Humane. hhhumane.org

Lectures & Classes

Art League Hilton Head Island classes

Learn a new skill and unleash your creativity with one of these art classes at the Art League Academy on Cordillo Parkway. For a complete list of classes, visit artleaguehhi.org

UPCOMING CLASSES

Photographing the Lowcountry:

Hunting Island State Park: 9:30 a.m., April 10

Very Beginner Watercolor Painting: 10 a.m., April 10

Paint Your Pets: 3:30 p.m., April 23

TUESDAYS

Restorative Medicine Seminar

When: Noon-1 p.m., Tuesdays

Where: Fraum Center for Restorative Health

Details: Attend a free education event on the latest advancements in restorative medicine with a complimentary lunch. Learn how you can help your body heal itself with highly effective, non-invasive solutions to chronic pain. fraum.com

APRIL 24

USCB Lunch with Authors

When: Noon, April 24 Where: Belfair Clubhouse

Details: The Lunch with Authors series will conclude with Denny S. Bryce, author of The Trial of Mrs. Rhinelander.

SOBA Gallery classes

Learn a new skill and unleash your creativity with one of these adult art classes at the Society of Bluffton Artists Gallery. For a complete list of classes, visit sobagallery.com

UPCOMING CLASSES

Suggest Rather Than Render: 9 a.m.-4 p.m., April 15-17

Composition - Value Acrylic Painting: 12:30-3:30 p.m., April 25 & May 2

Markets & Shopping

9

Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park

Forsythe Farmers’ Market: 9 a.m.-1 p.m., Saturdays, Savannah

The Saturday Market: 9 a.m.-1 p.m., Saturdays, The Bridge Collective on Calhoun Street

Beaufort First Friday: 5-8 p.m., first Friday of each month, Downtown Beaufort

Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park

Farmers & Makers Market: 10 a.m.-2 p.m., Tuesdays, The Shops at Sea Pines Center

The Hilton Head Night Bazaar: 5-8 p.m., April 20, The Bank

APRIL 8

Spring Shop Hop

When: 2-4 p.m., April 8 Where: Village at Wexford

Details: Stroll your kids down the bunny trail, meet the easter bunny, enjoy free crafts, shop and enjoy easter at this annual event. villageatwexford.com

APRIL 18-21

Roberto Coin Pop-Up-Shop at RBC Heritage

When: 10 a.m.-5 p.m., April 18-21

Where: At the 1 & 9 Village near the clubhouse

Details: Shop Roberto Coin’s newest collections for spring during the RBC Heritage. Visit the Forsythe Jewelers / Roberto Coin tent during the tournament. forsythejewelers.biz

APRIL 19-21

Spring Fling Weekend

When: 5-7 p.m., April 19-21 Where: Old Town Bluffton

Details: Enjoy a weekend of activities and events in Old Town Bluffton. Explore the Spring Art Walk, shop at later hours, discover new artists and live music and enjoy demos on Earth Day and brunches on Sunday. southcarolinalowcountry.com

SAVANNAH EVENTS

Now-May 12: Frank Stewart’s Nexus: An American Photographer’s Journey 1960s to the Present at the Telfair Museum

April 10: Muddy and Wolf Revisited: A Tribute to Muddy Waters and Howlin’ Wolf at Lucas Theatre for the Arts

April 11: Sam Hunt at Enmarket Arena

April 20: Renegade Paws Rescue Adoption Event at Islands’ Farmers Market

April 22: Heart and Cheap Trick at Enmarket Arena

April 23: John Mellencamp at Johnny Mercer Theatre

April 25: Brad Williams at Johnny Mercer Theatre

April 26: Savannah Comedy Festival at Johnny Mercer Theatre

April 26-28: Crafts on the River on River Street

April 27: Joseph (The Magician) Lawski Book Signing at Barnes & Noble at Oglethorpe Mall

April 28: Kenny G at Johnny Mercer Theatre

SCAD EVENTS

Don’t miss the latest events at the world-renowned fine arts school, Savannah College of Art and Design. scad.edu

April 9-11: SCADstyle 2024

April 26-28: SCAD Family Alumni Weekend 2024

April 27: SCAD Sidewalk Arts Festival 2024

May 3: SCAD Sand Arts Festival 2024

GET TICKETS NOW

May 29: Lowcountry Home & Garden Show at Savannah Convention Center

June 1: David Spade at Johnny Mercer Theatre

July 19: Sebastian Maniscalco at Enmarket Arena

July 25: Jason Aldean at Enmarket Arena

SAVE THE DATE

May 1: The Children’s Center Celebration at The Sea Pines Resort

May 1: Paint Nite at The Bank HHI

May 2: Bluffton Night Bazaar at Burnt Church Distillery

May 2: Middle/Upper School Spring Concert at Hilton Head Christian Academy

May 2: Memories Under the Moon Gala at Marriott Hilton Head Resort & Spa

May 3: 8th Annual Pearls to Pluff Mud Dinner & Auction at Port Royal Sound Foundation

May 4: Jubilee & Distinguished Citizens Awards Dinner at Hilton Head Preparatory School

May 4: Beaufort Water Festival 5K & 10K at Live Oak Park

May 4: Hilton Head Firefighters’ Association Spring Swing for Charity at Old South Golf Links

May 4: Verdi’s Requiem at Lucas Theatre for the Arts

May 4: Mother’s Day Brunch & Blooms at Urban Brew + Co

May 4: Outside Foundation Cleanup at the May River

GO ONLINE

For more things to do visit locallifesc.com/ things-to-do-hilton-head

TO SHOWCASE AN EVENT

You may be able to get your event in our Happenings section for free. Head to locallifesc.com, click “Contact Us,” and include a title, date, time, location, description, a link to the webpage and photos if possible.

Whether you’re a foodie looking to explore new culinary delights or a family seeking fun and engaging activities, these carefully curated selections of restaurants and activities have something for everyone.

to take in a

232 South Sea Pines Drive, HHI • 843-671-7007 • saltycatsailing.com

SPICE & TEA

A FUN WAY TO MAKE A DIFFERENCE

OF HILTON HEAD ISLAND We pride ourselves on the quality of our products and premium ingredients. Our spices are freshly mixed in small batches, underscoring the emphasis we place on freshness. Our tea leaves are carefully prepared to maintain their flavor and nutrients, ensuring each cup is a testament to excellence. LOCAL Life Insider Tip: The Spice and Tea Exchange's Tea Bar is now open! Coligny Plaza, #A7, HHI • 843-715-3770 • spiceandtea.com / hiltonhead

BISTRO 17 A favorite local restaurant on Hilton Head Island for years. The delicious country French cuisine is unique to the area, justly renowned for the quality of ingredients, delicious dishes and the infinite variety of local wines to accompany them. Bistro 17's menu features both American and French specialties. LOCAL Life Insider Tip: Ask to sit on the outdoor patio, watch the boat traffic, and enjoy the sunset. 17 Harbourside Lane, HHI • 843.785.5517 • bistro17hiltonhead.com

“Hi”

over 50 Hilton Head Rotarians who volunteer at RBC Heritage. Thanks to our volunteers’ dedication, The Heritage Foundation will, in turn, support the Hilton Head Rotary’s many educational programs.

THE

EXCHANGE

Whitney McGuire 2023 Scholarship Recipient

Tamira Ramirez 2022 Scholarship Recipient

SALTY CAT SAILING CHARTERS Gliding across the waters of Calibogue Sound, guided by the wind while watching the sun slip into the Daufuskie Island backdrop with your favorite cool drink, is truly the perfect way to experience Lowcountry living. Relax in the shade on comfortable bench seating, or stretch out on the trampoline and work on your tan. LOCAL Life Insider Tip: There is no better way

sunset than on the Salty Cat. Cheers.

“I captured this beauty in between showers while walking down the 15th fairway.”

— RYAN NOBLE, BLUFFTON

The Most Beautiful Place in the