Local Life Magazine August 2024

southern charmer

SOCIAL DISTANCING SINCE 1979.

Exceedingly Rare May Riverfront Home

Catherine Donaldson has represented the Sotheby’s International Realty brand for over 16 years. Her commitment to the brand is FIERCE. Call her today to discover why.

DONALDSON GROUP THE

An exceedingly rare opportunity to own a direct deepwater riverfront home in Bluffton. This truly is a once in a lifetime opportunity, as riverfront homes in the heart of Old Town Bluffton simply do not often transfer ownership. Built on nearly 1.5 acres, the home sits proudly atop one of the highest points in the downtown district. A separate four bedroom guest house offers views of the river as well. Downtown Bluffton is a golf cart friendly community, providing easy access to dining, shops, and nearby art galleries.

Photographed in Highlands, North Carolina

Hilton Head Properties is excited to welcome our

ROD PENA Operational Manager

MJ HAWKINS Vacation Planner

LIAM YERKES Intern Builder Bunting Construction

the team

What do you love most about South Carolina ?

“Everything, even the smell of pluff mud.” - LORI

“The beaches in the summer and the forests in the winter.”

- LANCE

“It doesn't get much better than a sunset on our beach.”

- JEREMY

“The mountains, the beaches, the food and the stories.”

- CHARLES

“The weather, the people and the picture-perfect water views.”

- ASHLAN

“The wildlife. I especially love my neighborhood alligators, which I've named — they're just big marsh puppies to me!” - BAILEY

“The delightfully warm and muggy hugs of the summer.”

- SHEILA

“Fresh local produce year-round.”

- REBECCA

“This hippie loves the indescribable experiences that are received while connecting to our energetic vortex.” - LAUREN

“Sunny beaches, sweet tea and sunsets.”

- MARCI

“It’s where I’ve met all of my favorite people. Y’all know who you are!”

- LISA

“I love the live oak trees and all the fun outdoor activities available year-round.”

- LEAH

PUBLISHER

Lori Goodridge-Cribb (Local since 1986) lori.goodridge@wearelocallife.com

EDITOR-IN-CHIEF

Lance Hanlin (Local since 2007) lance.hanlin@wearelocallife.com

ART DIRECTOR / DESIGNER

Jeremy Swartz (Local since 2003) jeremy.swartz@wearelocallife.com

DESIGNER

Charles Grace (Local since 1997) charles.grace@wearelocallife.com

AUDIENCE & CONTENT DEVELOPMENT

Ashlan Saeger (Local since 2016) ashlan.saeger@wearelocallife.com

EDITORIAL ASSISTANT

Bailey Gilliam (Local since 2020) bailey.gilliam@wearelocallife.com

EDITORIAL ASSISTANT

Sheila Paz (Local since 2021) sheila.paz@wearelocallife.com

SALES REPRESENTATIVE

Rebecca Kerns (Local since 1999) rebecca.kerns@wearelocallife.com

SALES REPRESENTATIVE

Lauren Alston (Local since 2019) lauren.alston@wearelocallife.com

SALES REPRESENTATIVE

Marci Atkins (local since 2018) marci.atkins@wearelocallife.com

PHOTO EDITOR

Lisa Staff (Local since 2003) lisa@lisastaffphoto.com

SUBSCRIPTIONS & FINANCE

Leah Ortega (Local in spirit) leah.ortega@wearelocallife.com

Main Street Hilton Head Island, SC, 29926 843-802-2258 + LocalLifeSC.com

Nestled in the heart of the Lowcountry, Palmetto Bluff’s 20,000 acres and 32 miles of coastline are yours to explore. Roam through centuries-old live oaks canopied over Mother Nature’s inspired creations and historical landmarks. Here, the land pulls you towards something familiar and inviting – the discovery that home isn’t just a place to live; it’s a place that makes you feel alive.

The South Carolina Issue

This issue is a celebration of everything that makes the Palmetto State exceptional. Immerse yourself in our state’s breathtaking landscapes, from the majestic mountains of the Upstate and the rolling fields of the Midlands to the sun-kissed coastline of the Lowcountry. Discover diverse culinary traditions, meet proud South Carolinians, and explore the thriving industries fueling economic growth. With travel guides, historical insights and personal stories, this issue encapsulates the essence of our beloved state. Join us on this journey, and see South Carolina through new eyes. By the end, you’ll understand why so many come here and never leave.

SC's economic giants

A closer look at the Palmetto State's largest businesses

Flag-inspired hues

Home paint combinations for indigo blue and pure white

Palmetto pride

The stories behind South Carolina’s emblems

Explore more

Discover the natural charms of S.C.’s best state parks

Living history

Reenactors help bring South Carolina’s past to life

Honoring heroes

South Carolina towns named after historical figures

The composition takes

license plates from 2008 to 2016.

Taste the tradition

Simple recipes for S.C.'s most beloved foods

Southern sippin’

South Carolina-inspired cocktails to mix at home

PALMETTO MOON MAGIC LOCAL Life art director, Jeremy Swartz, couldn’t resist photoshopping a crescent moon into this sunrise photo by Drew Bream.

inspiration from the palmetto tree and crescent featured on the state flag, while the vibrant colors echo the stunning hues of the state’s “Sunrise”

Why we chose South Carolina

Embracing the warmth, beauty and lifestyle of the Palmetto State

BOY OH BOYKIN! Publisher Lori GoodridgeCribb is pictured with her new Boykin spaniel, Cammo, whose razor-sharp puppy teeth have made long sleeves a necessity, even on the hottest days. Ah, the joys of puppy ownership! Learn more about how the Boykin spaniel became South Carolina’s state dog on page 80.

“With those clean, snow-covered mountain wintertimes, and the white sand of the beaches and those Carolina peaches, I've got South Carolina on my mind.”

- HANK MARTIN AND BUZZ ARLEDGE

SCAN TO SUBSCRIBE Don’t miss an issue of LOCAL Life. Scan this QR code to subscribe to the upscale lifestyle magazine of Hilton Head Island, Bluffton, Beaufort and beyond.

sSouth Carolina is one of the fastest-growing states in the nation, and it’s not just because of our juicy peaches and beautiful beaches (though they certainly help). Many are flocking here for our lower taxes, warm weather and exceptional quality of life. With companies moving jobs to South Carolina in record numbers and remote workers seeking a more relaxed lifestyle, it's no wonder more people are finding their way to our welcoming shores. After all, who wouldn't want to trade snow shovels for sandcastles and traffic jams for sweet tea on the porch?

As someone who began vacationing on Hilton Head in the 1960s and made the full-time move here in the 1980s, I've witnessed firsthand the magic and charm of South Carolina. Fifteen years ago I married my husband, David, a proud native of Marion, and through his eyes I fell even deeper in love with all that this state has to offer.

Many of you reading this note can relate. Some of us moved here from other states or even other countries, while others have lived here all their lives. Yet we all proudly call South Carolina our home and relish the opportunity to share its many wonders with anyone who will listen — even when they don’t ask.

This issue is a heartfelt celebration of our beloved state, brimming with stories, history and practical guides. Meet proud South Carolinians who embody the spirit, resilience and warmth that make our state special. Uncover the tales behind South Carolina’s emblems, from the melodic Carolina wren to the resilient loggerhead sea turtle.

Looking for a getaway? Our travel guide to the state’s hot spots will help you plan your next adventure. Whether you're drawn to the scenic heights of the mountains, the rolling fields of the Midlands or the sun-kissed coastal shores, each region of South Carolina offers a wealth of attractions and outdoor experiences waiting to be explored.

How to speak South Carolinian

To truly sound like a local in South Carolina, you'll want to get familiar with these quintessential slang words and phrases:

Bless your heart: A phrase often used sarcastically.

Buggy: A shopping cart.

Carolina rig: A popular fishing setup in South Carolina.

Chunk: To throw something.

Coke: Any cola soft drink.

Crank: To start the car.

Fixin’: Getting ready to do something. Haint: A spirit, often used in folklore. Madder than a wet hen: Really mad. Mash: To press or push, particularly in the context of buttons.

Pig pickin’: A social event where a whole pig is roasted.

Sercy: An unexpected gift. Spittin’ image: The exact double of something.

Tore up: Very upset.

Yankee: Anyone not from a Deep South state.

Many of us could have lived in any state, but we chose this one. We hope this issue reaffirms your choice, fills you with pride and inspires you to explore all that it offers. So, pour yourself a glass of sweet tea, find a comfortable spot on the porch, and get ready to fall in love with South Carolina all over again!

LORI GOODRIDGE-CRIBB PUBLISHER lori.goodridge@wearelocallife.com

PATH TO DISCOVERY Have you seen the LOCAL Life Jeep driving around town? This month we rolled up next to Rex Garniewicz, president and CEO of the Coastal Discovery Museum on Hilton Head Island. The museum offers a robust learning experience with programs and walks across 68 acres.

contributors

MEET LOCAL CREATIVES BEHIND THE SCENES

Carol Anne Bartholomew Photographer

OTHER CREDS: Mom to trio of cherubs, married high-school sweetheart, cofounder of Pockets Full of Sunshine (nonprofit serving adults with disabilities). Like many, I intended to live here for a year but am now going on 42 years! FOR THIS ISSUE: Parting shot. A photo of my son, James, paddle boarding at sunset. HOMETOWN: Jersey Shore, Exit 29 CURRENT HOME: Sea Pines HOBBIES: Sharing time with Mother Nature, gardening, beachcombing, boating, traveling and exploring cultures and land. WHAT ARE YOU WATCHING? I flip between “Suits” and my favorite local MLB player, Carmen Mlodzinski of the Pittsburgh Pirates. WHAT ARE YOU LISTENING TO? Life with John Mayer WHAT ARE YOU READING? Kevin Kwan’s Lies and Weddings WHAT ARE YOU DRINKING? Rombauer Chardonnay FAVORITE PHOTOGRAPHY SPOTS: Anywhere aboard our boat. PHOTOGRAPHY TIP: Aim slightly off-center. FAVORITE SPOT IN SC: The Lowcountry. I love the changing colors, wildlife and movement within the tides and marshes. WHAT DO YOU LOVE MOST ABOUT SC? The friendly people. WHAT ARE YOU LOOKING FORWARD TO? Celebrating my parents’ 95th birthdays and their 75 years of marital bliss.

Alison Stuedemann Writer

HOMETOWN: Wise, Virginia CURRENT HOME: Hilton Head Island HOBBIES: Tanning, pickleball and reading WHAT ARE YOU WATCHING? Love Island USA WHAT ARE YOU LISTENING TO? Summertime country, especially Chris Stapleton. WHAT ARE YOU READING? Verity by Colleen Hoover. WHAT ARE YOU DRINKING? Diet Coke with a lime. WORDS TO LIVE BY: Never stop learning. FAVORITE LOCAL SPOTS: Islander Beach Park and Amigos. FAVORITE SPOT IN SC: Daufuskie Island on Saturdays. There is always great live music at the Old Daufuskie Crab Co., and it’s the perfect spot to enjoy the weekend. WHAT DO YOU LOVE MOST ABOUT SC? The Southern hospitality. WHAT ARE YOU LOOKING FORWARD TO? Enjoying the rest of summer on Hilton Head Island.

Georgina Kimbell

Artist and writer

OTHER CREDS: Started at WHHI doing interviews, then demonstrated crafts on WCSC TV Charleston for seven years and other stuff. FOR THIS ISSUE: Local art, “Play Ball” HOMETOWN: Born in London, England. Grew up in Detroit. CURRENT HOME: I’ve spent the last 45 years getting into mischief on Hilton Head Island with my many friends. HOBBIES: Quilting, knitting Christmas stockings for my family, photography, painting, baking cookies. FAVORITE ARTIST: Gustav Klimt. I painted Woman in Gold “fabulous fake” for the Art League and raised $2,000 for two scholarships. His style speaks to me. ADVICE FOR ASPIRING ARTISTS: Just do it. Everyone has their own style and inspiration. I love art with people and kids. FAVORITE SPOT IN SC: Charleston. When I went there for my TV shows, I loved exploring and learning the history. My dad taught me a lot. He, John Jakes and Dr. Peeples started the first historical society on Hilton Head Island. WHAT DO YOU LOVE MOST ABOUT SC? The water and nature inspire me. WHAT ARE YOU LOOKING FORWARD TO? I look forward to learning something unexpected and having fun with all my family. We have a good one!

Other Palmetto Staters behind this SC issue ...

PHOTOGRAPHERS Drew Bream + Alan Biggs + Katie Bradham + John McManus

Mike Ritterbeck + Lucy Rosen + Lisa Staff + Mary Alice Tartler + Marci Tressel

WRITERS Daisy Dow + Jason Clarke + Becca Edwards + Denise Friday

Barry Kaufman + Phil Lindsey + Carolyn Males + Margaret Pearman

CONTRIBUTORS Marcia Cornell + Betty Quinn + Brian Quinn + Ella Quinn

Heather Quinn + Rose Quinn + Jean Meaney Wheatly

Which Direction will impact your portfolio?

Hilton Head Capital Partners, as your fiduciary, will design a custom portfolio to navigate turbulent investment markets to meet your financial needs.

links

Summer Bucket List

1 A guide to the Lowcountry’s juiciest barbecue joints

Bruce Brenner Wood Managing Partner

Glen Roberts, Partner, Roberts Financial Strategies, LLC

Thomas Fox, CFA Investment Manager & Strategist Consultant, Waterstreet Research Partners

Robert Schaff, Operations Consultant

Our Custodians: Raymond James Financial and Charles Schwab

Instagram exclusive: What’s on your summer bucket list? Watch this Instagram reel to discover the top locations for experiencing the ultimate island summer. @locallifesc

2 A comparative guide to outdoor grills and grill carts

3

Master the art of wood selection to achieve barbecuing brilliance

Sign up for LOCAL Life newsletters

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The Dish Best local bites for the weekend

The Buzz LOCAL Life’s latest must-reads

The Nest Home trends and tips

About the Cover

The cover features Cammo, a Boykin Spaniel owned by LOCAL Life publisher, Lori GoodridgeCribb. Designated as the state dog of South Carolina in 1985, Boykin Spaniels epitomize the state’s rich hunting traditions and Southern charm. Renowned for their intelligence, agility and friendly dispositions, Boykins are not only excellent hunting companions but also beloved family pets. The image was captured by photographer Katie Bradham. Explore more of her work at bykatiebradham.com or on her Facebook page, Katie Bradham Photography. Learn more about the Boykin Spaniel and other South Carolina emblems on page 80.

Hilton Head Island

Pictured left to right – Jason Goldstein NMLS# 2180858, Aaron Benton NMLS# 1717095, Gina Cavano NMLS# 1182146, Susan Smith NMLS# 278903, David Crowell NMLS# 12620, Clara Good NMLS# 2169516 Alan Perry NMLS# 866734, Tricia Lowman NMLS# 2440257, and Kim Capin NMLS# 158295.

local blend

WORD ON THE STREET + COMMUNITY TIDBITS + FAST FACTS + LOCAL LANDMARKS

Hit the streets

EXPLORE SOUTH CAROLINA’S MOST ENGAGING AVENUES, WHERE HISTORY, CULTURE AND SOUTHERN HOSPITALITY MEET.

sSouth Carolina offers a network of streets that weave through its rugged highlands and sun-drenched coastlines. From Colonial cobblestone alleys to boulevards rich in Southern cuisine and romance, these paths promise unforgettable adventures and deep connections with the state’s vibrant spirit. Whether you're a history enthusiast, food lover or casual wanderer, South Carolina’s streets invite you to explore and enjoy. Here are the five best.

1 . King Street, Charleston

King Street is the heartbeat of Charleston's historic district, offering a mix of Old World charm and modern sophistication. This iconic street is divided into three distinct sections: Lower King boasts antique shops and art galleries, Middle King is known for its fashion boutiques, and Upper King serves as the dining and entertainment hub. Strolling down King Street, you’re enveloped in a world of architectural beauty, from preserved historic buildings to trendy restaurants and bars.

2 . Main Street, Greenville

Main Street in Greenville is a model for urban revitalization and is often cited as one of the best main streets in the U.S. This bustling thoroughfare features a unique floating suspension bridge in Falls Park, a variety of public art and a thriving culinary scene. The tree-lined street, with its wide sidewalks, outdoor plazas and regular street festivals, invites locals and tourists alike to enjoy a lively community atmosphere.

Other neat streets in S.C.

• Pope Avenue, Hilton Head

• East Bay Street, Charleston

• Main Street, Abbeville

• Laurens Street, Aiken

• Gervais Street, Columbia

• Front Street, Georgetown

• Congress Street, York

3 . Calhoun Street, Bluffton

Bluffton's Calhoun Street is quintessentially southern with its historic churches, restaurants and an array of antique shops. The street is the focal point of Old Town Bluffton, making it a key destination for those looking to experience a slower pace of life. Calhoun Street also serves as the gateway to the May River, offering breathtaking views and access to the waterfront for boating and fishing enthusiasts.

4 . Ocean Boulevard, Myrtle Beach

For those who prefer a seaside atmosphere, Ocean Boulevard in Myrtle Beach is a must-visit. This oceanfront street is alive with the sound of live music, the excitement of amusement parks and the allure of sandy beaches. It's a hotspot for tourists seeking a lively beachfront experience, with access to some of the best entertainment and dining options in the state.

If you’re looking for a landscaping install in the fall, now is the time to start the process as it takes time to get the design put together and get on our schedule. We have three Landscape Architects on staff that will assist you in creating the outdoor living space that you desire. They will present you with a drawing and price for installation at no charge. Need a Pergola, Deck or Stone Patio? We have the staff for that too!

5 . Bay Street, Beaufort

Located in the heart of Beaufort, Bay Street offers a picturesque view of the Beaufort River and is lined with historic homes, romantic inns, quaint shops, restaurants and art galleries. This street is perfect for those who enjoy leisurely walks with scenic views. The charm of Bay Street is amplified during the evening when the street lamps cast a warm glow on the sidewalks, making it ideal for romantic walks.

Cool in a flash

Coolify Air Conditioner

Say goodbye to sweaty necks and hello to a refreshing breeze from all angles with the Coolify Air Conditioner. Its smartphone app makes adjusting settings easier than finding an excuse to stay indoors on a hot day. Whether you need a brisk chill or soothing heat therapy, this gadget’s got your neck covered — literally. torraslife.com. $279

Streamline your setup

Plugable 8-in-1 USB C Hub Tech enthusiasts will love this compact yet powerful docking station. With so many gadgets and gizmos essential to our daily work and play, this versatile hub is something everyone can use and enjoy. Featuring eight ports, it helps organize and declutter any desk, whether at home or on the go. plugable.com. $60

hot tech

The best gadgets to enhance your local life.

More eye on the road

Garmin Dash Cam Mini 2

Keep your driving memories safe and accessible with this Garmin dash cam. With secure storage in the online vault, you can easily view saved videos via the app on your smartphone. It’s like having a second set of eyes — only these ones don’t blink. garmin.com. $130

Precision pizza perfection

Ooni Koda 2 Max

Enjoy restaurant-quality pizza in your backyard with this gas-powered pizza oven. Its spacious 24” cooking area lets you create two 12” or three 10” pizzas at once — perfect for gatherings or satisfying your insatiable pizza cravings. With app integration, smart cooking has never been easier — or more delicious. ooni.com. $999

Glow on the go

HOTO Flashlight

Step into the spotlight with the HOTO Flashlight Lite — a compact powerhouse that’s brighter than your future. Perfect for adventures or setting up camp, it offers adjustable brightness and a battery that lasts 24 hours, because who needs sleep anyway? hototools.com. $40

Elevate your vision

Ray-Ban Meta Glasses

Ray-Ban Meta Glasses redefine personal tech for seamless sharing and experiences. Switch between glasses, camera and phone for calls, and stay connected with high-quality, open-ear speakers and control everything with "Hey Meta" voice command, because why fumble with gadgets when you can just talk to your glasses? ray-ban.com. $380

From click to print

Kodak Mini Shot 3

The Kodak Mini Shot combines instant-camera charm with modern printing. With photos costing less than a latte, it’s a budget-savvy choice for any shutterbug — so you can capture memories without capturing debt. kodakphotoprinter.com. $179

Hydration hero

LARQ Bottle PureVis

The LARQ Bottle PureVis is the world's first selfcleaning water bottle and purification system. Utilizing PureVis technology, it zaps up to 99 percent of bio-contaminants like e. coli from both your water and the bottle itself. Whether you're conquering trails or exploring remote locales, its compact design ensures you get pure, refreshing water with every sip. livelarq.com. $90

Happy air everywhere

Molekule Air Mini+

Breathe easier with Molekule Air Mini+ purifiers, featuring 99.97 percent particle-capture efficiency. Perfect for bedrooms and offices, they capture pollutants so effectively, you might start questioning whether the air was ever clean before. Finally, fresh air without having to go outside. molekule.com. $360

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HOSPITALIZATION

Overnight Continuous Doctor

Supervised Patient Care

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Great books set in South Carolina Southern stories

Denise Friday, an avid reader, is a school social worker at Hilton Head Island Elementary School. She is also the mother of twins. Here are her reading suggestions for August:

AT LOGGERHEADS BY KRISTEN NESS

Set on a barrier island in South Carolina, this novel follows the turtle patrol as they track and worry about the increasing number of false crawls from the nesting Loggerhead turtles. When the director, known as the Turtle Lady, is found murdered, detective Drew Young is plunged into a case that unveils a multi-million dollar scheme involving developers, the turtles, murder and a senator’s run for the White House. This engaging and exciting first novel from Kristen Ness, a South Carolina native, is a must-read.

A LOWCOUNTRY BRIDE BY PRESLAYSA WILLIAMS

Maya Jackson is on the rise in the bridal gown industry, working for a famous New York brand. Her career is interrupted when she returns to Charleston to care for her ailing father. She takes a job at a local bridal store, where she meets the widowed owner, Derek, who is struggling to continue his mother's legacy and provide for his daughter. Together, Maya and Derek form a sweet and lovable couple, if they can learn to accept what's right in front of them.

SAINTS AT THE RIVER BY RON RASH

In the Appalachian foothills on the South Carolina-Georgia border, a 12-yearold girl tragically drowns in the Tamassee River. This captivating and emotional novel explores the ensuing battle between environmentalists who want to protect the river and parents determined to recover their daughter's body at any cost. Newspaper photographer Maggie finds herself caught in the middle, as political and monetary motives complicate the situation. Born in Chester, Rash masterfully weaves a tale of impossible choices.

BIG TROUBLE ON SULLIVAN’S ISLAND BY SUSAN M. BOYER

The first book in Boyer’s new Carolina Tales series introduces private investigator Hadley Cooper, a delightful and eccentric character with a group of quirky friends. After meeting Eugenia during a walk on the beach, Cooper agrees to investigate whether her husband is cheating. When Eugenia turns up dead and her estranged husband has an airtight alibi, the mystery deepens. Expect more adventures with these fun characters in future books. Boyer, who lives in Greenville, crafts a compelling and entertaining mystery.

THE

ATTIC ON QUEEN STREET BY KAREN WHITE

In this final book of the Tradd Street series, Melanie Trenholm juggles being a mom of twins, a realtor and dealing with marital issues. Her longtime nemesis proposes shooting a movie at their house to boost her husband's writing career, but he has ulterior motives involving treasure. Melanie is also trying to solve the murder of her friend’s sister. With good and bad ghosts protecting what they deem sacred, this book concludes the series with a bang. Read all seven books for the full haunted Charleston effect.

With all of the hullabaloo of the past four years sometimes we forget that we recently lived through a long slog of a deep recession. I remember that in 2010 when I decided to open my own shop, I was peppered with comments like, “How brave of you!” (actually I could barely breathe), and “Just don’t sign an o ce lease” (which I had), and “De nitely don’t sign a copier lease!” (I did that, too). I hired one full time administrative assistant (again, gulp); I think we had 10 rentals at the time and we almost literally could not give property away.

I also remember people telling me that I needed to decide if I wanted to be in the real estate business or the rental business. I politely responded by adding an interior design and renovation business. Very o en there is no black and white, no de nite do and de nite don’t. Sometimes you have to forge a path where there isn’t one if you want to create and ourish, or sometimes just to keep the lights on.

And while I am certainly not fearless, I did make a conscious decision to push through the fear. I had to. I still do. We all have tests and trials, and sometimes we never even see them coming. Whatever you do, keep going. Keep creating.

What if it turns out even better than you imagine?

Beverly Serral

2024 Forbes Best-ln-State Wealth Management Teams: Awarded January 2024; Data compiled by SHOOK Research LLC based on the time period from 3/31/22–3/31/23 (Source: Forbes.com) The Forbes Best-in-State Wealth Management Teams rating algorithm is based on the previous year’s industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a rating. Investment performance is not a criterion. Selfcompleted survey was used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered

and

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mMace's short life of three years has been a tough journey. Found as a stray, he has spent nearly twothirds of his life at the shelter. When he first arrived, he was underweight and constantly trembled with fear. Gradually, Mace discovered that humans can be kind and now has several human friends. Mace thrives around other dogs and enjoys spending time with his canine pals, making him an ideal addition to a home with other fur babies. He's a ladies' man with several "girlfriends" who have since been adopted. While still timid and easily frightened, Mace calms down quickly and will make a gentle, patient and loving family very happy. He remains affectionate and playful but needs time to adjust to home life.

MORE ABOUT MACE

Colors: White, black and tan Age: 3 Weight: 51 pounds

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COOL CAT: Axel

The name Axel means "father of peace" in Scandinavian, but for Axel the kitty it signifies being found in a car tire. Axel is an extraordinary male tri-colored cat, earning the title "unicorn cat" due to his rarity. Despite his fame, Axel remains down-to-earth. He is laid-back and chill at just a year old, enjoying sunbathing, people-watching and cuddling. He loves to play but prefers a relaxed atmosphere, making him incredibly affectionate and ensuring any adopter won't be short of love.

of

Official Mensa®Challenge

BREAK A MENTAL SWEAT

Flex some knowledge and crush this Mensa quiz!

1. There are a few words in English, like noon and otto, that read the same backward as forward. Match the following four definitions with palindromic words.

The heroic tales of Scandinavia _____________________ Musical pieces performed by one person _____________________

Something or someone that restores vigor _____________________

Middle Eastern rulers _____________________

2. It was one of those contests where you guess the number of beans in a jar. In this case, it was a very small jar. Ann guessed 43 beans, Betty guessed 34 beans, and Clarissa guessed 41 beans. One of them was in error by 6 beans, another by 3 beans, and another by only 1. How many beans were there?

3. My extremely unusual grocer has priced all the fruit in his store according to his own unusual system, but he has left off one price. Following the same rule he has followed, what should the price be?

GRAPEFRUIT: 20¢ PEACH: 10¢ APPLE: 10¢ BANANA: 12¢ PLUM: ?

4. After hurricane Xanthippe battered his store, the wholesale grocer, who had survived 23 hurricanes intact, found that he had only 4 pairs of weights and a balance scale left undamaged. With those 4 pairs, luckily enough, he could weigh anything from 1 to 170 pounds. What were the 4 pairs of weights? Don't forget, these are pairs, not single weights.

5. Which of the following scrambled words does not belong with the others?

SSAAARNK GINMYOW EEEENNTSS XMCIOE

ANSWER KEY

1. SAGAS, SOLOS, REVIVER, SHAHS 2. There were 40 beans. 3. 8¢ at the rate of 2¢ per letter. 4. Pairs of weights of 1 lb., 4 lbs., 16 lbs., and 64 lbs. 5. MEXICO. The others are U.S. states: WYOMING, ARKANSAS, TENNESSEE.

ARE YOU READY FOR MENSA?

American Mensa is where brilliance belongs – it’s where friendships are forged for life, business connections and opportunities are made, and where brilliant minds find the chance to engage with others in an intellectually stimulating environment. Just for LocalLife readers: Take the Mensa Practice Test for just $5! Visit americanmensa. org/mht and use offer code: Local21. Quiz © 2018 Dr. Abbie F. Salny

Mensa provides official tests and answers to LOCAL Life as part of an exclusive license agreement. Answers are available on LocalLifeSC.com/Mensa

If you’ve been looking for a clear and personalized alternative to glasses and contacts, your search is over. As the Lowcountry’s #1 choice for medical and surgical eye care services, Bishop Eye Center is proud to offer superior LASIK services performed by preeminent surgeon Dr. Paul Bell, MD.

STREAMING

MOVIE THEATERS

The hot list

What to watch, read and listen to in August

NETFLIX DAUGHTERS (documentary) Having won the Festival Favorite award at this year’s Sundance Film Festival, Daughters is a documentary almost ten years in the making that you won’t want to miss. Visitation privileges for incarcerated men in a Washington D.C. jail have been chipped away over the last few years, limiting the amount of facetime they get with their family members. A group of men are able to connect with their daughters for a DaddyDaughter dance, but only if they stick to the intensive therapy program. Release date: August 15

HULU THE SUPREMES AT EARL’S ALL-YOU-CAN-EAT

(drama) A book of the same name shines a (lime)light on the sleepy town of Plainview. Friends Odette, Clarice and Barbara Jean are known to the town as ‘The Supremes’, an inseparable gang who routinely gather at Earl’s All-You-Can-Eat to rehash their highs and lows. Each of the three seems to be fighting through her own toughest moment, but they find solace in each other’s company, good food and the blues. Release date: August 23

AMAZON PRIME VIDEO JACKPOT! (comedy) Imagine a not-too-distant future where clothing is a little bit shinier and phones a little bit thinner. Now imagine winning the lottery! Life sounds pretty good, right? When Katie (Awkwafina) finds out she’s won California’s jackpot, she is momentarily pleased before realizing a loophole in the law says that anyone who kills the lottery winner before sundown the day it's announced can claim the money as their own without repercussions. A lottery protection agent (John Cena), who is promised a small cut of the jackpot if Katie survives, leads her through chaotic encounters that have her dancing closer than she ever could have imagined with death. Release date: August 15

APPLE TV THE GREGG RUSSELL STORY (documentary) After working as a street musician at Disney World, Gregg Russell was invited to pick up his guitar and perform a show in Hilton Head under a 300-year-old oak tree. Fortyseven years later, you can still find him there, strumming his guitar and bringing laughter and song to generations of families. Hear about the life and legacy of Russell from people like sportscaster Jim Nantz, musician Jay Demarcus and tennis legend Stan Smith. Release date: Out now

HAROLD AND THE PURPLE CRAYON (adventure) Harold (Zachary Levi) is known as the cartoon boy with a purple crayon that materializes his imagination. Now, Harold is entering the third dimension after drawing himself out of the book. In the real world the consequences of imaginative play are quite different from those within the confines of a linear story. When evil forces get their hands on the infamous crayon, questions pop up as to just how far the imagination should be allowed to stretch. Release date: August 2

REAGAN (drama) A quintessentially American story, Ronald Reagan’s (Dennis Quaid) journey to the Presidency ping pongs across the country from Illinois to California and Washington D.C. Former KGB operative Viktor Petrovich (Jon Voigt) narrates Reagan’s life story, exploring the 40th President’s personal history and how it informed his politics. Release date: August 30

IT ENDS WITH US (romance) Popular author Colleen Hoover’s romance novel of the same name tells the story of Lily Bloom, an ambitious entrepreneur forging her own path in Boston. She falls in love with neurosurgeon Ryle Kincaid (Justin Baldoni), although her love life is quickly complicated when her high school boyfriend Atlas Corrigan (Brandon Sklenar) reenters her life. Release date: August 9

BOOKS

IMMINENT: INSIDE THE PENTAGON'S HUNT FOR UFOS By Luis Elizondo (nonfiction) The former head of the Department of Defense’s Advanced Aerospace Threat Identification Program tells all in this memoir about a career spent studying Unidentified Anomalous Phenomena (UAP), known to most of us as UFOs. While some things can’t be shared, Elizondo illuminates realities about the U.S. government’s handling of information related to unidentified flying objects. While a reflection of one man’s life, the book turns philosophical when grappling with the existential consequences of some of the department’s findings. Release date: August 20

AFTER OZ By Gordon McAlpine (fiction) After Oz explores the community’s response to Dorothy’s retelling of her post-tornado encounters in the Land of Oz. While L. Frank Baum’s The Wizard of Oz concluded with Dorothy waking up surrounded by family after her adventure, McAlpine uses this moment as a jumping-off point after which Dorothy is sent to the Topeka Insane Asylum. When a woman bearing some resemblance to Dorothy’s description of the witch is found dead, accusations fly as to whether her slippers were red from rubies or something much worse. Release date: August 6

THE VILLAIN EDIT By Laurie Devore (local) South Carolinian Jacqueline Matthis's dreams for a sleek New York City career as a romance novelist have fallen through. With nothing to lose, she auditions for a televised dating show, only to discover that her last pre-show love affair was with one of the producers who will now be around her at work every day. As filming progresses, Jacqueline realizes that she is being edited to look like the archetypal villain. Release date: Out now

Sabrina Carpenter

(pop)

Release date: August 23

PARADISE STATE OF MIND By Foster The People (indie)

Release date: July 26

By Post Malone (country)

(local)

PODCASTS

TRAVEL

SC Thrive

MISSION

SC Thrive is dedicated to improving the quality of life for South Carolinians by providing access to resources and support services that promote health, financial stability and well-being. The organization aims to empower individuals and families to achieve self-sufficiency through innovative programs and community partnerships.

WHOM IT HELPS

SC Thrive serves a diverse population, including low-income individuals and families, veterans, seniors and disabled people. The organization's programs are designed to assist those struggling to make ends meet, facing health challenges or navigating complex systems to access benefits and services. Programs and services include benefits-screening and application assistance, healthcare access, financial stability and tax assistance, veterans services and mental health resources.

HISTORY

Founded in 2014, SC Thrive emerged from a collaboration between state agencies, community organizations and concerned citizens who recognized the need for a comprehensive approach to addressing poverty and health disparities in South Carolina. Over the years, SC Thrive has grown into a statewide organization, leveraging technology and communitybased solutions to reach those in need. Since its inception, SC Thrive has helped over 417,000 South Carolinians with quality-of-life resources.

UNITE AND THRIVE

Step into the spirit of unity at SC Thrive's 2024 annual training, set for Sept. 17-18 in Columbia. Speakers from across South Carolina will explore diverse strategies for individuals and organizations to make a positive impact in the state. Registration is available at scthrive.org.

HOW TO HELP

SC Thrive relies on the support of volunteers, donors and community partners to achieve its mission. Volunteers are essential. Opportunities include assisting with benefits applications, providing tax preparation services and supporting outreach efforts. Training is provided for all volunteer roles. Financial contributions help SC Thrive expand its programs and reach more people in need. Donations can be made online, by mail or through fundraising events. Community organizations, businesses and government agencies can partner with SC Thrive to provide services, share resources and support mutual goals. LL

What if surgery wasn’t your only option?

Did you know that celebrities and athletes avoid surgery and fly to Panama, Mexico, or Germany to receive stem cells treatments?

Since 2018, The Fraum Center has helped thousands of patients get their lives back through restorative medicine therapy. Join us for one of our free weekly presentations on Hilton Head Island, or call for your private consultation today.

Heather Hinshelwood, MD is passionate about healthy living and influencing others to make healthier choices to improve their lives. She focuses on non-surgical solutions to joint replacement surgery.

Heather Hinshelwood, MD

What makes them

local

adjective. lo·cal | lō-kəl

William

1: characterized by or relating to position in space: having a definite spatial form or location 2: of, relating to, or characteristic of a particular place: not general or widespread: of, relating to, or applicable to part of a whole 3: primarily serving the needs of a particular limited district of a public conveyance: making all the stops on a route

William "Rip" Rose’s deep South Carolina roots

BY BECCA EDWARDS

wWith a name like Rip Rose, you just know he has to be a character, and those who know him can attest to it. Rose's South Carolina roots run deep, tracing back to the 1700s. He, his wife, Fran, and their three adult children — Katie, Shep and Whitaker — have been integral to Hilton Head's uniquely friendly and quirky charm since the island's early days.

[Q] How long have you lived in the Lowcountry? [A] We moved here on January 1,

1981. We looked at several places east of the Mississippi and found Hilton Head offered the best opportunities at that time. It is our friends, though, that have kept us here.

[Q] How have you seen the island change? [A] When we arrived, there were only 5,000 permanent residents. Now there are more than 45,000. We’ve witnessed an enormous economic boom, along with significant development and new highway systems. Hilton Head used to ebb and flow with tourists. January, February and March were slow, mostly just locals. In the spring college kids would come, followed by the Heritage Classic. June brought more visitors, but it wasn’t overwhelming — no traffic jams, and you could easily get into restaurants. This would last until Labor Day. Golfing groups arrived in the fall, and many vacationed here for Thanksgiving. Then things would calm down during Christmas, and we’d repeat the cycle.

[Q] Do your roots make you feel even more connected to South Carolina? [A] Yes. My mother was raised in Boykin, South Carolina. The Boykins arrived in the early 1700s and intermarried with the Cantey, Manning, DeSaussure and Richardson families. I think I’m related to six South Carolina governors.

[Q] What do you both think about the show "Southern Charm" and having a celebrity son? [A] We’re happy for Shep. He seems to be thriving and has met a lot of interesting

people. But it hasn’t really impacted Fran or me. The show doesn’t necessarily represent South Carolina. Most of the people on the show aren’t South Carolinians. It’s really just a bunch of characters living a contemporary lifestyle with Southern gentility.

[Q] What was it like raising your children on Hilton Head? [A] It was wonderful. We never locked our doors and left the keys in the car. Nobody worried about crime. The kids biked to school. There were many like-minded young people, and our children made lifelong friends. We socialized with their parents, forming lasting friendships with families like the Carmines family.

[Q] Where are your children now? [A] Shep is in entertainment and lives in Isle of Palms. Katie and Whitaker are both lawyers in Charlotte, and we have five grandchildren. When they visit, we love going to Hudson’s to eat seafood, like soft-shell crab and flounder, or visiting the South Carolina Yacht Club.

[Q] What do you love about living here?

[A] We love the weather, the people and the welcoming nature of Hilton Head compared to more established places like Savannah and Charleston. There’s no class structure here — everyone co-mingles. It’s a very friendly town.

[Q] What is your family motto in life?

[A] Have a positive attitude, and be as friendly as possible with old friends, new friends and friends to come. LL

COMING UP ROSES

"Rip" Rose Jr. resides in Sea Pines with his wife, Fran. They have three adult children — Katie, Shep and Whitaker — who were all raised on Hilton Head Island. Katie and Whitaker are now both lawyers in Charlotte. Shep is a main cast member on the Bravo reality television series Southern Charm and its spinoff RelationShep.

SLEEPY BEGINNINGS William "Rip" Rose Jr., born in Columbia, relocated his family to Hilton Head Island in 1981, when the island had only 5,000 permanent residents. His nanny gave him the nickname "Rip" because, as a child, he slept as much as Rip Van Winkle. He is pictured with a nice Arctic Char he caught in Alaska.

Local business buzz

NEW VENTURES READY TO MAKE THEIR MARKS ON THE LOWCOUNTRY

From creative art studios and bustling retail centers to unique hat shops and full-service florists, there's something new and special for everyone. Join us as we explore these fresh additions that promise to enhance the Lowcountry community and everyday experiences.

STORY BY SHEILA PAZ

Now Open Business News

Brims on the Bluff 10C Johnston Way, Bluffton

Just as unique as you are, so too should be your hat. Brims on the Bluff is here to make sure your headwear stands out from the crowd. Specializing in custom-fitted, coastal-inspired hats, it offers everything from sun hats to cowboy hats to baseball caps. Each piece is designed to match your style and needs, leaving you utterly “cap-tivated” by their artistry.

Daufuskie Mercantile

103 Buckthorn Lane, Daufuskie Island

Beer, wine and sundries — what more could you want? Daufuskie Mercantile is open for business, ready to supply you with all the essentials for a perfect day on Daufuskie Island. Swing by on your next visit and stock up on goodies.

Happy Art Studio 10 Sams Point Way, Beaufort

Get ready to unleash your inner Picasso and have a blast at Happy Art Studio. This space is now open and welcomes all to explore their creative side. From painting classes to artistic therapy and party events, there’s something for everyone. Dive into a world of color and inspiration, and don't forget to sign up for classes or book your next party at happyartstudio.net. Creativity is calling — will you answer?

Club Pilates Bluffton

80 Baylor Drive, Suite 114, Bluffton

Greenhouse Studios

70 Pennington Drive, Suite 3, Bluffton

A breath of fresh air is blooming in Bluffton with Greenhouse Studios, a full-service florist and gallery with a European market vibe. Certified florist Patrice Gausselin will create custom floral arrangements, while artist Gerard Gausselin offers commissioned artwork. The studio also features year-round gifts, holiday décor and a limited number of in-home decorating dates. It's a bouquet of creativity waiting for you.

Begin a transformative journey with Club Pilates in Bluffton. With four different levels, there's a class for everyone, whether you’re a beginner or a Pilates pro. Move better, feel better, live better. Join Club Pilates, and start your journey to a more satisfying physical experience.

Quartermaster

709 Bay Street, Beaufort

Attention gentlemen! Discover Quartermaster, the premier menswear destination where style meets sophistication. Whether you're dressing for a date night or need attire for everyday wear, their extensive selection ensures you always look your best. Plus, enjoy a whiskey on the rocks at their in-store bar while you suit up for any occasion. Step out in style with Quartermaster.

One Tree Planted update

In July LOCAL Life celebrated planting its 3,000th tree in partnership with the One Tree Planted organization. Earlier this year the magazine pledged to plant over 5,000 trees as part of an environmental initiative. With 3,600 trees already planted, the magazine is well on its way to meeting this goal. This initiative not only offsets the magazine’s environmental footprint but also contributes significantly to reforestation efforts across North America. Learn more at onetreeplanted.org

Seacoast Driveways offering franchise opportunities

Seacoast Driveways, a paver restoration and cleaning company, recently announce its national expansion through a new franchise opportunity. This initiative focuses on the Southeast, targeting North Carolina, South Carolina, Georgia and Florida. Founder and CEO Dominick Biangone aims to empower aspiring entrepreneurs to break into the home improvement market with the backing of Seacoast Driveways' proven franchise model.

BE THE BUZZ

Discover a new business gem in the Lowcountry? Share your find. Email details to info@wearelocallife.com to help us spotlight the newest local treasures.

THE MOST ADVANCED SPINE AND JOINT CARE OPTIONS IN THE LOWCOUNTRY

We Keep You

At Beaufort Memorial, our advanced orthopedics and spine care team is committed to helping you be your best and enjoy life without pain.

Whether neck or back pain is slowing you down or your activities are limited due to hip or knee pain, our board-certified specialists will personalize your care using sophisticated diagnostic and treatment options. Our advanced techniques and technologies, including Mako SmartRoboticsTM and VELYSTM robotic-assisted joint replacement, will improve function and relieve pain quickly. Many surgical patients even go home the same day.

Visit BeaufortMemorial.org/Ortho for help addressing your pain.

At Beaufort Memorial you’ll also find:

• Joint preservation therapies

• Numerous non-surgical treatment options

• A personalized approach to restoring mobility and joint function

• Pre-operative education classes that engage patients and caregivers in the healing process

• An Optimization Program that follows you through the process to ensure the best outcomes

• Outpatient and in-home rehab services to get you back to doing what you love faster

South Carolina’s economic giants

A CLOSER LOOK AT THE PALMETTO STATE'S LARGEST BUSINESSES

South Carolina is home to some of the largest and most influential businesses in the world. While you might come for the sweet tea and stay for the barbecue, it's the state's booming businesses that truly bring home the bacon. These corporate giants provide jobs, fueling the state's economy. Here are some of the Palmetto State’s biggest and brightest businesses.

DREAM BIG A Boeing 787-9 Dreamliner flies over the 18th hole during the third round of the 2024 RBC Heritage Presented by Boeing on April 20 at Harbour Town Golf Links. It was Boeing’s 13th year as presenting sponsor of Hilton Head Island’s PGA Tour golf tournament. The flyover has become a highlight of Heritage Week.

Michelin North America / GREENVILLE

History: Michelin, a global leader in tire manufacturing, established its North American headquarters in Greenville in 1985. The company has since expanded its operations, opening multiple production facilities throughout the state. Offerings: Michelin North America produces a wide range of tires for vehicles, including cars, trucks, motorcycles, bicycles and airplanes. The company's research and development efforts in Greenville focus on creating tire technologies that improve safety, performance and environmental sustainability.

Boeing South Carolina / NORTH CHARLESTON

History: Boeing established its presence in South Carolina in 2009, when it announced the construction of a second final assembly line for the 787 Dreamliner. The facility opened in 2011, marking a significant expansion of Boeing's production capabilities.

Offerings: Boeing South Carolina specializes in assembling and delivering the Boeing 787 Dreamliner. The site also manufactures, assembles and installs systems for the aft (rear) fuselage sections of the Dreamliner. Boeing's presence in North Charleston has brought thousands of jobs to the region.

Denny’s Corp. / SPARTANBURG

History: Denny’s, originally founded as Danny’s Donuts in California in 1953, relocated its corporate headquarters to Spartanburg in 1991. The company has since been a staple of the American dining experience.

Offerings: Denny’s operates over 1,700 restaurants worldwide, offering a menu that includes breakfast, lunch, dinner and latenight options. The brand is known for its all-day breakfast menu and 24/7 service.

BMW Manufacturing Co. / SPARTANBURG

History: BMW's Spartanburg plant began production in 1994 and has since become a cornerstone of the state's manufacturing sector. The facility is BMW's largest production plant in the world, producing around 1,500 vehicles per day.

Offerings: The Spartanburg plant manufactures several BMW models, including the X3, X4, X5, X6 and X7. BMW's investment in South Carolina has not only boosted the local economy but has also attracted numerous suppliers and related businesses to the area.

Milliken & Company / SPARTANBURG

History: Milliken, founded in 1865, is one of the largest privately held textile and chemical manufacturers in the world. The company's headquarters in Spartanburg has been a central hub for its operations and innovations.

Offerings: Milliken produces a diverse range of products, including textiles, specialty chemicals, floor coverings and performance materials.

GE Power Electronics / GREENVILLE

History: GE Power has a longstanding presence in Greenville, with operations focusing on developing and manufacturing power generation technologies. The company is a global leader in providing equipment, solutions and services across the energy value chain.

Offerings: GE Power Electronics specializes in the production of gas turbines, steam turbines, generators and other power generation equipment. The facility also focuses on research and development to advance energy efficiency and sustainability.

Savannah River Nuclear Solutions / AIKEN

History: Established in 2008, Savannah River Nuclear Solutions manages and operates the Department of Energy's Savannah River Site, a key facility for the nation's nuclear defense and environmental management efforts.

Offerings: SRNS is involved in nuclear materials management, environmental cleanup and nuclear energy research. The site plays a critical role in the safe disposal of nuclear waste and the development of new nuclear technologies.

Kraft Heinz Foods Company / NEWBERRY

History: Kraft Heinz, one of the world's largest food and beverage companies, operates a significant manufacturing facility in Newberry. This plant has been a vital part of the local economy, providing jobs and supporting the community. Offerings: The Newberry facility produces a variety of condiments and sauces, including the iconic Heinz ketchup.

ZF Transmissions / GRAY COURT

History: ZF, a global leader in driveline and chassis technology, established its transmission plant in Gray Court in 2012. Offerings: The Gray Court plant manufactures advanced automatic transmissions for passenger vehicles. ZF's innovations in transmission technology focus on improving fuel efficiency and reducing emissions, aligning with the industry's shift toward sustainable mobility.

Volvo Car US Operations / RIDGEVILLE

History: Volvo opened its first U.S. manufacturing plant in Ridgeville in 2018. This facility marked a significant investment in South Carolina, aimed at enhancing Volvo's production capacity for the North American market.

Offerings: The Ridgeville plant produces the Volvo S60 sedan and will manufacture the next generation of electric vehicles for the company. This facility plays a crucial role in Volvo's strategy to become a leader in electric mobility.

Husqvarna Outdoor Products / ORANGEBURG

History: Husqvarna, a leading manufacturer of outdoor power products, has a major production facility in Orangeburg. The company has been a key player in the lawn and garden equipment industry for decades.

Offerings: The Orangeburg plant produces a wide range of outdoor products, including chainsaws, trimmers, mowers and garden tractors.

Local treasures

MEET THREE PROUD SOUTH CAROLINIANS DEDICATED TO MAKING A DIFFERENCE.

tSTORY BY BARRY KAUFMAN PHOTOGRAPHY BY LISA STAFF

The pride of the Palmetto State doesn’t come from our gorgeous coastline, our grand live oaks or our mountains and rivers. It comes from our people. To know this state is to fall in love with this state, and from that feeling we all share comes a sense of community that stretches from the Lowcountry up the coast to the Pee Dee and across the Midlands to the Upstate.

We’re all South Carolinians, and we all love the place we call home. But there are a few who put that love into action, building up our communities and making our state a place we all love even more. Over the next few pages you’ll meet a few locals who not only carry that Palmetto State pride but let us see what a remarkable home we all share.

additional images from these photo shoots online at LocalLifeSC.com

Colden Battey

This Beaufort attorney has profoundly impacted South Carolina’s civic and environmental landscape.

oOne of the highest honors the State of South Carolina can bestow is the Order of the Palmetto. Established in 1971 to recognize outstanding service to the state and industrialists who located facilities in South Carolina, this recognition has been granted to Pat Conroy, Lou Holtz, James Brown and Hootie and the Blowfish.

When Beaufort’s Colden Battey received his, it was in recognition of his lifetime of service, which included serving as board president of the Open Land Trust, establishing the Nemours Wildlife Foundation and decades of involvement in state and county politics.

“It was a real surprise and a great honor,” he said. “It’s nice to have something like that, but that’s certainly not why I do it. Like all of us, you do what you can and hope your friends and your children remember you.”

He may be the only person to whom the honor was a surprise. To many it was overdue, if anything. After all, Battey is one of those people who becomes serially involved in causes and organizations that make our community a better place. The United Way. The Beaufort Jasper Education Society. The University of South Carolina Beaufort. All have benefited from his tireless efforts and wisdom in the 60-plus years he has dedicated to service.

"If I see potential in what they do and believe it can benefit the community, I like to get involved," he said. "I enjoy making things happen that can hopefully make a positive difference."

And while his actions have helped people across the state, his heart remains true to the city where he grew up.

“I think Beaufort is one of the most beautiful places in the world, and I’d like to

see as much of it preserved as possible,” he said. “There’s been a lot of growth here. It’s incumbent on all of us to preserve it and not have growth just for growth’s sake. I hope Beaufort continues as it is. Beaufort is a sophisticated little city for its size. It was the richest town in the country before the war,” he said, referring to the Civil War.

His role as a County Council member, just as the concept of “home rule” was becoming the law of the land, put him in a position to help guide Beaufort’s growth, adopting state building codes, hiring inspectors, EMTs and EMS staff, adopting zoning standards and creating a recreation department. And when you look at the vast accomplishments he has achieved in his 89 years, it may be that what he did for Beaufort might shine brightest in his legacy.

“I was proud of doing that,” he said. “I’ve been very fortunate to have an opportunity to be in the right place to do a few things."

A LEGACY OF LEADERSHIP Colden Battey Jr., board president of the Open Land Trust and partner at Harvey and Battey law firm since 1963, received South Carolina's highest civilian honor, the Order of the Palmetto, in April. Over his 60-year career Battey has made significant contributions through civic engagements, including co-founding the Nemours Wildlife Foundation, chairing the Beaufort County Council and serving as a commissioner with the South Carolina State Ports Authority. He also held leadership roles in various legal organizations.

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tFrom Beaufort to beyond

The name Colden Battey may be synonymous with the city of Beaufort, but his time away from the city helped shape him into the person he’d become.

Being accepted to study at Tulane, Battey left his home and began one of his many journeys. “My dad took me down to Yemassee, put me on a train, and I arrived in New Orleans on a Sunday night with a 100-pound trunk,” he said. “My parents had always guided me to be independent.”

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After receiving his degree, a commission in the Navy would begin his career as a leader.

"One of the things I truly enjoyed was my time in the Navy. At 21 I got the chance to work with people and step into a leadership role," he said. "I've always enjoyed collaborating with others and taking on leadership responsibilities. It's something that has always been a passion of mine."

Personalized Care for every stage of life.

Riverside Women’s Care is proud to serve women of all ages throughout the Lowcountry and beyond.

At Riverside Women’s Care, our dedicated team of OB/GYN specialists can help keep your mind and body strong with preventative care through every phase of life. From personalized wellness exams to helping you identify potential risk factors, we are your partner in care.

Call 843-540-5857 to book an appointment

Beaufort, SC: Bellview Business Park - 13 Marshellen Drive

Bluffton, SC: Bluffton Medical Campus - 75 Baylor Drive, Suite 200

Services include:

• 24/7 In-house OB Laborists

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Nate Pringle

iThis Bluffton native’s tour business showcases the town’s untold Black history.

In a place as multifaceted as Bluffton, no one person can truly “define” the town’s warmth, charm and history. That said, if you try to get Nate Pringle to talk about himself, you’re going to end up hearing a lot about Bluffton.

“I’m not the guy to toot my own horn. That’s not to downplay what I try to bring to the community; it’s just that’s a normal thing to do,” he said. “I start talking about me, and I end up talking about Bluffton.”

No one can define Bluffton, but Nate Pringle comes close. Born in Beaufort and raised in Bluffton, calling it home for all of his 67 years, he’s watched it grow around him. He was there when the schools integrated. He was there when people like Jake Martin, Ruth Brown, Michael C. Riley and Tony Hooks were building a community from a quiet town on the edge of the world. His time in Bluffton is a chapter in its history that is often overlooked, a blank void between the end of the Civil War and the arrival of the eccentrics and the artists in the ‘70s.

“Those are stories people don’t hear about because people from that era didn’t boast about it because it was the natural thing to do,” he said.

His stories highlight the tapestry of this town – the people who built a town for themselves in an era where their rights were far from secured in a place that had seceded from the Union rather than see Africans freed from bondage.

“They experienced things you wouldn’t think would happen in Bluffton because it’s not glamorous and charming,” he said. “But you can’t harbor resentment. It’s just a part of history, and you keep moving through it.”

And while he doesn’t resent some of the town’s darker chapters, he is not one to abide by people who get their facts wrong.

“I was walking around once and saw a guy leading about 20 people on a walking tour,

and he gave out some bad information about Campbell AME Church,” said Pringle. “I got with him at the end of the tour and volunteered to share some information.”

As a descendant of one of the nine freedmen who purchased the church in 1874, Pringle knows more than most about the church. “Then a light bulb went off. There’s no need to get mad at that guy. You can’t expect anyone else to tell your story because they didn’t walk in your shoes. You’re responsible for that.”

That idea germinated into the Hidden Treasures Tours of Bluffton tour, a golf-cart tour run by Pringle and his brother, Ray, that takes visitors through Bluffton’s history – all of its history.

“Everyone is telling the pre-Civil War part of history, so my thought is we could talk about what they call contemporary history, which is from the early 1900s to the present. Nobody talks about what happened during the Civil Rights era,” said Nate. “It’s become a calling. It’s something that intertwines into your daily life.”

family doctor? Looking for a

Main Street Medical is a premier urgent care and family practice serving individuals and families in Hilton Head, South Carolina. Led by Joel Johnson III, MD, the team aims to treat all their patients with dignity and compassion by providing comprehensive medical care services that promote a healthy community.

PRESERVING HERITAGE Nate Pringle and his brother, Ray, run Hidden Treasures Tours of Bluffton, leading golf-cart tours that explore Bluffton’s Black history. Their tours provide a unique perspective, sharing lesser-known and forgotten aspects of the town’s heritage. Nate also serves as president of A Call to Action, a nonprofit that preserves and promotes the culture, history and community of Bluffton.

A physician-owned practice, Main Street Medical has a large team of health care professionals able to provide a wide variety of services that include both primary and urgent care. In addition to adult and pediatric care, the team also provides women’s care, x-rays, laboratory services, medication assistance, and employment physicals.

(from left) Franics Imbarrato, MD, Carlos Cordero, MD, Joel Johnson III, MD, Van Gauby, MD, Nicole Clegg, MSN, APRN, FNP-C,

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sSetting the record straight

Since its inception, USCB’s Bluffton Ambassadors program has certified more than 200 individuals as truly understanding their town’s history, amenities, governance and planning. Crafted by some of the town’s preeminent citizens, it represents a proving ground for anyone who wants to represent their town.

But that’s not to say it’s perfect, as Nate Pringle found out.

“When I took that class, I challenged them on some of their information,” he said.

At issue was a section about oystering that failed to note the Oyster Corp. that had formed back in the 1970s. “They didn’t even know a thing like that existed, but I found some information in a book that I referred to one of the professors.”

Even without the book, Pringle knew about its being, as he is what historians refer to as a primary source. “When I was a kid, I lived down there.”

This 2023 Lighthouse Best in Design award winner is a unique property in Palmetto Bluff, offering unparalleled luxury in a resort community. The Barn at May River boasts sweeping views of the May River and a resort-style pool overlooking the waterways. Built by the acclaimed Simplified Construction team, this exquisitely designed home draws inspiration from Sussex-style barns in the English countryside. Its charred Japanese cedar Shou Sugi Ban exteriors, traditional timber frame Cloister, and English-style lych gate showcase its British influence. With walls of glass providing breathtaking views, the interiors blend a dark, moody ambiance with luxurious details.

Pat Branning

This best-selling author captures the essence of Lowcountry cuisine and culture.

wWhen Pat Branning first arrived in Beaufort in 1972, moving from Atlanta to take ownership of the historic Arthur Barnwell plantation house, she was welcomed with a greeting that would come to define her role in our state’s history — "Welcome to the land of shrimp, collards and grits!"

Already a foodie, before that was even a term, Branning found that the Lowcountry’s culinary milieu suited her perfectly.

“When I first came to Beaufort, everybody made this blue crab dip, which was wonderful. Blue crab was prevalent back then, so everyone was cooking blue crab. You couldn’t go to any party without making it,” she said. It began an adventure for her across the state, taking her from the Broad River and its succulent clams to McClellanville, home of the famous crispy crab balls. “I’d just fill up a gas tank on a Sunday afternoon and roam around looking for shrimpers and things like that.”

Eventually, those stories and recipes would coalesce when she was urged to put pen to paper and write them down.

“I never thought I’d do a cookbook, but I had so many recipes, I thought I’d put something together for the annual bazaar at St. Helena’s Church in Beaufort,” Branning said. “I printed 1,000 copies and sold nearly every one the day of the bazaar.”

Clearly, Branning was onto something. But nothing could prepare her for the seismic reception her follow-up “Shrimp, Collards and Grits” would receive.

“Orders kept coming in and going out the door faster than I could keep up with them,” she said. “I think we sold 30,000 books in those first two years, with Cracker Barrel Country Stores placing an order for all their stores in the Southeast.”

She recruited her son, Andrew, to take some photos and artists from Charleston to flesh out the recipes and stories with gorgeous illustrations, creating a book that has become

A TASTE OF THE LOWCOUNTRY

Pat Branning, author of seven best-selling books on the South Carolina Lowcountry, is a dedicated food historian and storyteller. Recently, she released the anniversary edition of her most popular book, Shrimp, Collards & Grits, featuring new recipes and stories. Her next book, Taste of the Tide: Inspired Seafood Recipes and Stories from Coastal Carolina is set for release in early 2025.

ubiquitous throughout the Lowcountry. Others would follow, but it wasn’t long before Branning returned to the book that started it all, releasing an expanded anniversary edition.

“I ran into some people who had recipes that happened to be passed down through three generations. They were amazing ingredients we don’t put together anymore,” she said. “We added a dessert section – any cookbook has to have one.”

But beyond the recipes, the new anniversary edition expands on that first book’s blend of recipes and storytelling.

“Some of the stories are quite an adventure,” she said. “We went out clamming with Craig Reeves at Sea Eagle Market, and we got into the mud and the water.”

Branning’s next book, Taste of the Tide: Inspired Seafood Recipes and Stories from Coastal Carolina (set for release in early 2025), will offer another glimpse into the culinary heritage that sets our particular slice of the state apart. “That’s bringing the flavors of the coast into your kitchen. Of course, I have to talk about the shrimpers and about what it’s like to be on a shrimp boat. I like to take people out on the water and describe what it’s like.”

MORE LOOKING MORE BOOKINGequals

Our fully optimized website consistently remains in the top rankings for Google, Bing and other popular search engines, accumulating over 3.8 million page views annually. This, coupled with an annual budget of 1.2 million dedicated to giving your property the maximum exposure possible, resulting in more bookings, and ultimately earning our owners the highest ROI in the business

faces

tThroughout her career, Pat Branning has looked at the Lowcountry’s culinary heritage from every angle, from setting sail with shrimpers to finding out what PGA Tour pros eat during the RBC Heritage. And while our state is famed for a litany of dishes, from Lowcountry Boil to She Crab Soup, which dish does she feel best represents the Palmetto State?

“Shrimp and grits – that’d be it. That’s what everyone wants,” she said. “It’s just good and wholesome, and people relate to it.”

And which recipe gives her the most headaches in the kitchen?

“Probably some of the seafood dishes. Trying to get the gumbo just right or getting the right flavors in a South Carolina clam chowder,” she said. This is why, in her book, you’ll likely find the simplest way to let the flavors speak for themselves. “Everything we do is for the home cook, and we try not to do complex things. It’s all very simple.” LL

ALL IN THE FAMILY Bertie Joiner (suspenders) and his wife Bessie (far left) are shown at the front of the house with family members. The couple married in 1901 and had 11 children — four daughters and seven sons.

BEFORE & AFTER

At the corner of Main Street and Happy

GUIDED BY HISTORY, THE JOINER FAMILY HOMESTEAD BEGINS ITS NEXT CHAPTER.

STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY J. SAVAGE GIBSON

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History is never a straight line; finding the true story can sometimes be like trying to capture smoke with a fishing net. This is especially true in Bluffton, where the “official” story is sometimes just the one that’s more interesting to tell, where much of the history is locked away in the memories of long-time locals, and record-keeping can often be as casual as a sandbar Sunday.

But if anyone can cut through the haze of Bluffton’s history, it’s Eugene and Melanie Marks. As owner of CT House Histories, Melanie has made it her life’s work to delve into the morass of scattered papers and artifacts that make up the official record, piecing together the truth one scrap at a time.

Her seasoned approach shed light on the history of the Garvin-Garvey house, then a dilapidated storage shed at Oyster Factory Park, with only the oral history of a family line that had been long extinguished.

Her efforts informed a full restoration effort that saved the historic site from demolition. She was also responsible for solving the longrunning mystery of Burnt Church Road’s name, her findings informing the front hall at Burnt Church Distillery.

BUILDING ON LEGACY

The renovation of the Joiner Homestead artfully preserved its historical essence by reusing many original materials. Salvaged siding, roof panels, brickwork and wroughtiron columns were carefully integrated into the new structure.

When the Markses purchased the Joiner Homestead in 2022, the scrub-brushed lot on Bluffton’s famous four-way stop, priority one was unearthing as much as possible about the home’s story.

“We didn’t know exactly what the overall lot could look like,” said Eugene. “But we did know that we could bring the structure of the house back to life – the siding, the roof, the bricks – and that would bring back the history, the people and the stories.”

What’s known about the property’s past is this. On May 16, 1881, Joseph Joiner purchased the one-acre lot “bounded on the south by the north May River Road (now Bruin Road) and on the west by the new road.” That new road, now Bluffton Road, has gone by names ranging from Fashionable Street to East Happy Street in its lifetime. The lot cost him $25.

Generations of Joseph’s descendants would call that corner lot home, establishing the Buffalo Nickle Shop and selling, according to one advertisement that survives, “milkshakes, snowballs, bottle drinks, select candies, etc.” On the side that fronted Bluffton Road, a small barbecue pit sold smoked chicken and pork raised right on the property, well into the 1960s.

But at the heart of the family plot, the one piece of physical evidence that still told the Joiner family story was their home. When Eugene and Melanie Marks purchased this piece of history, they were determined to preserve at least that one chapter.

Raw materials

Before they could preserve the spirit of the house, Eugene and Melanie had to know how much of the structure could be saved. Working alongside Element Construction and Pearce Scott Architects, they approached this project with an eye on keeping the past alive. It wasn’t easy.

“We were able to tour the property with some of the family members, and you’d have to walk from one side of the hallway to the other because the floor joists were gone,” said Andrea Eldred with Element Construction.

“Basically, the carpet was the only thing holding the floor system together.”

Extensive damage from termites and a small fire in the attic added to this. As much as everyone involved with the project had been hoping to preserve the structure, it was clear there was little left to preserve. Realizing that the home’s interior was beyond saving, the question became — what could they save?

“In the historic district there are a lot of rules about keeping the original contributing structure in one piece,” said Brandon Edwards with Element Construction. “We had a few factors working against us – one was the structure, or lack thereof. The second was present-day building codes.”

Essentially, they were stuck between a rock and a hard place. The rules governing historic structures said they couldn’t do anything, but the rules governing whether a building can be habitable demanded something be done.

“Melanie and Eugene were able to find a statute in the U.S. Department of the Interior rules that allowed for historical reconstruction,” said Edwards. “That allowed us to remove the exterior siding, metal roof panels and brick, demolish the structure as a whole, then rebuild using the exterior and interior components fit for modern-day construction.”

In layman’s terms, they kept everything that had made the home what it was from the street – right down to the wroughtiron columns on the old porch – and rebuilt everything else.

Before

Before

A new look inside

Amanda Denmark with Pearce Scott Architects was tasked with reimagining the inside of the home. Fortunately, she had been given a little leeway in determining the home’s unique historic importance. As with many structures in Bluffton that had been built, changed, and added onto over generations, only part of the Joiner house was considered “historic.”

“Going through the process with the Historical Preservation Commission, we learned that the front half of the home, the oldest part, had to remain as far as all the siding and windows and doors,” she said. “The stuff toward the back, which was the ‘newer’ part, could change a little bit because it wasn’t part of the contributing structure. But I still wanted to keep it as close as possible.”

Using the puzzle-solving strategies she’s used on several similar historic homes, Denmark was able to add livability to the home, turning two bedrooms and a bath into two beds, three baths and a bunk space while opening up the main living spaces. All she had to do to the “newer” old part of the home was remove an exterior door that would have opened into a bedroom.

And where the front bedroom had been, she could open the space up to create a beautifully modern living area.

“We were really just putting the house back together for our time and how people live now,” she said. “Opening the kitchen and dining room helped it seem larger, and with the ceiling being vaulted, we were able to work with the engineers to give it that volume.”

The results have helped this old house tell a brand-new but familiar story. “We’re able to see that same sense of scale. We didn’t overdo it,” she said. “We wanted to be cognizant of salvaging everything that could be saved. But if you can prolong things through different construction techniques, let’s at least try.”

TRANSFORMING TRADITION The bedrooms were thoughtfully reimagined to blend historical charm with modern comfort. By reconfiguring the space to add an additional bathroom and a bunk area, the renovation preserved the home's legacy while creating a functional and inviting environment for contemporary living. Before Before

Better yet, the teamwork that brought this home to life might spark a change in Old Town, helping bring these crumbling reminders of the town’s history back to life.

“Since doing this project, we’ve looked at other homes in the historic district that are in the same shape,” said Edwards. “Being able to educate owners on the options they have; hopefully, it will take off.”

For the homeowners, that means just as much as having a beautiful new home in the heart of Old Town.

“For Melanie and me, legacies and proper design and thoughtful development are important,” said Eugene. “This shows that you can accomplish all those things, and we were all very proud we came up with a good end product.” LL

Piano bar perfection

THIS MAJOR RENOVATION IN HILTON HEAD PLANTATION HITS ALL THE RIGHT NOTES.

PHOTOGRAPHY BY JOHN MCMANUS

PIANO KEYS AND WINE PLEASE

The master bathroom and family room of this Hilton Head Plantation home were transformed into a sleek piano bar and wine room, thanks to a creative renovation by Group 3 Designs.

mMany homeowners dream of having a piano bar in their home, envisioning it as the centerpiece of their living space where friends and family gather for impromptu concerts or quiet evenings of music and drinks. However, fitting such a grand and substantial piece into a typical home often proves challenging. Space constraints, awkward layouts and competing design elements can turn this elegant dream into a logistical nightmare. Fortunately, Group 3 Designs' owner Mike Ruegamer and interior designer Taylor Stone made this dream a reality for one Hilton Head Plantation homeowner, orchestrating a major transformation of their master bathroom and family room to create a stunning and functional piano bar lounge.

Central to the design was the integration of the client's piano as a focal point. The contemporary design incorporated sleek materials and elements from Pyramids, blending with the home's existing aesthetic. A highlight of the renovation was a new bar featuring a walk-behind service area, complemented by a cooled walk-in wine room capable of housing at least 250 bottles. This wine room not only serves a practical purpose but provides a captivating display. This project hits all the right notes and sets a high bar for what home design can achieve.

Raise the bar

Taylor Stone, the interior designer of the project, offers some tips for designing your own bar space.

1. Play up the lighting: Incorporate additional lighting for ambiance beyond the primary chandelier or pendants. LED strip lighting, table lamps, or even candles can enhance the atmosphere.

2. Add a personal touch: To add height and interest, include non-traditional bar items such as a floral display, decorative picture frame or sculpture among the glasses and bottles.

3. Stock the bar: Arrange your bottles in an eye-catching manner. For a cleaner look, balance the bottles by height, or group them by color within the same family.

4. Highlight specialty items: Store mismatched glasses in concealed cabinetry while displaying a few beautiful key pieces on open shelving or counter tops.

5. Elevate your hostessing: Use serving tray pieces with complementary finishes to enhance the bar's appeal.

6. Create a focal point: Add shimmer by choosing glass tile or gilt wallpaper as a backdrop.

7. Opt for a wine room: Instead of a wine fridge, incorporate a glassfront, temperature-controlled wine room that adds visual interest and functionality. It doesn’t need to be large to make a dramatic impact. LL

Quartzite insights

A LOCAL EXPERT SHARES TIPS FOR KEEPING COUNTERTOPS BEAUTIFUL AND FUNCTIONAL

PHOTOGRAPHY BY JOHN MCMANUS

Quartzite countertops are the epitome of elegance, adding a touch of luxury to any space. But how well do they stand up to the rigors of everyday life, especially in high-traffic areas? To shed light on this, we reached out to Andrea Antunes McGilton, chief operating officer of Distinctive Granite and Marble From understanding the nuances of quartzite durability to mastering the art of maintenance and customization, she shares invaluable insights to help keep countertops looking pristine and performing flawlessly for years to come. Images were provided by Randy Jeffcoat Builders.

SHIELD YOUR STONE

Quartzite is generally quite durable, but much like a stoic superhero with a hidden vulnerability, it has its own Achilles' heel. This elegant stone can fall prey to etching from acidic substances such as citrus juices, vinegar or certain cleaning products, as well as from sharp objects that can dull its surface. To keep it in pristine condition, avoid using sharp objects directly on the surface, and treat it with the same gentleness you'd show a vintage wine collection. With the right care your quartzite will continue to shine like the star it is, resisting the rigors of daily life.

SEAL THE DEAL

Regular resealing is essential. Think of it as your quartzite’s spa day – a little pampering goes a long way. McGilton recommends Stain-Proof Dense Stone Impregnating Sealer for lasting protection, especially for those lighter-colored quartzites that seem to attract stains like a magnet. This sealer comes with a 25-year performance warranty, which is practically forever in countertop years. It protects against stains by penetrating the stone’s pores, preventing water, oil and other liquids from seeping in.

PREVIEW PERFECTION

Distinctive’s Slabsmith program is like Photoshop for your countertops, using cutting-edge technology to overlay templated dimensions onto highresolution images of stone slabs. This lets you see exactly how your countertops will look, down to the last vein and pattern. It’s a digital dress rehearsal for your kitchen. While Slabsmith is invaluable for planning and visualization, remember that natural stone has its unique quirks and variations. Embrace the beautiful unpredictability of quartzite, which gives your countertops their one-of-a-kind charm.

Evening enchantment

1. CRYSTAL-CLEAR SOUNDSCAPES

Quality sound is essential for an immersive outdoor experience. Modern outdoor speakers can deliver powerful, clear audio without intruding on the aesthetic of your space. Hidden among bushes and foliage, these speakers provide a seamless auditory experience, letting you enjoy your favorite music or podcasts while maintaining the natural beauty of your garden. They are also built to withstand the elements, ensuring consistent yearround performance.

2. STARLIT CINEMAS

Enhance your outdoor entertainment with a video system that brings movie nights and sports events under the stars. Weatherproof TVs and projectors allow you to enjoy high-definition screens that deliver clear and bright images, regardless of ambient light conditions. Creating a cozy outdoor theater has never been easier, offering a delightful way to spend evenings with loved ones.

3. LUMINESCENT LANDSCAPES

Effective lighting can transform your outdoor space into a magical nighttime haven. Landscape lights can highlight your garden's features, while intelligent controls let you easily adjust the ambiance. With countless ways to use lighting, you can create a captivating and inviting outdoor area.

4. COZY CORNERS

Comfortable seating is essential for enjoying your outdoor oasis. Opt for weatherproof sofas, loungers and dining sets that invite relaxation and conversation. Enhance your space with fire pits, heating lamps and shade solutions to make it comfortable and inviting year-round. Thoughtful seating arrangements ensure your outdoor area becomes a welcoming retreat for any occasion.

how

COLORS OF THE MONTH

Palmetto perfection

HOME PAINT COLORS INSPIRED BY THE SOUTH CAROLINA FLAG

When it comes to choosing paint colors for your home, finding inspiration from meaningful symbols can create a unique and heartfelt ambiance. One such inspiring source is the South Carolina flag, a symbol rich in history and character. Here’s how you can bring these iconic colors into your home decor.

DOMINANT COLOR

Indigo (SW 6531)

COORDINATING COLORS

The deep, rich indigo blue of the South Carolina flag can add a touch of elegance and sophistication to any room. This color works beautifully as an accent wall in living rooms or bedrooms, providing a bold backdrop that highlights furnishings and decor. It also pairs well with lighter shades, creating a balanced and harmonious environment.

COORDINATING COLORS

Rarified Air (SW 6525)

COMBINING THESE COLORS

DOMINANT COLOR

Peristyle Brass (SW 0043)

Living room: Paint an accent wall in indigo blue, and keep the other walls a crisp white. Add touches of coordinating colors through art, blankets and decorative cushions.

Bedroom: Use indigo blue for the headboard wall and white for the remaining walls. Complement with bedding or curtains in a coordinating color for a serene and stylish retreat.

Kitchen: To create a fresh and inviting space, consider coordinatingcolor cabinets paired with white walls and indigo-blue accents, such as bar stools or small appliances.

The crisp white of the crescent moon on the flag is perfect for achieving a clean and fresh look. This versatile color is ideal for walls, trim and ceilings, creating a sense of space and brightness. White complements the indigo blue beautifully, and using it generously can help to balance the intensity of darker colors.

Greek Villa (SW 7551)

Pure White (SW 7005)

Perle Noir (SW 9154)

March Wind (SW 7668)

Luxury Custom Home Builders Serving the Carolinas

s Architectural diversity

A COMPARATIVE LOOK AT SOUTH CAROLINA’S REGIONAL HOME STYLES

STORY BY SHEILA PAZ

South Carolina's diverse landscapes, stretching from the serene seaside to the rugged mountains, have given rise to a variety of distinctive home styles. Each style is crafted to accommodate the region's natural elements and rich cultural influences. We spoke with architects and builders from each region to gain deeper insight into what makes these home styles so distinctive. From the practical yet beautiful raised homes of the Lowcountry, designed to withstand tropical storms and marsh breezes, to the stately and formal homes of the Midlands and the versatile, modern interpretations of traditional styles in the Upstate, each region offers a glimpse into the architectural diversity that defines South Carolina.

THE LOWCOUNTRY:

Architectural style shaped by history and nature

The Lowcountry's signature style is unmistakable: wrap-around porches with haint blue ceilings, large windows with shutters, symmetrical designs and homes raised above ground. These features were initially designed to meet the needs of early settlers and have persisted into the modern era.

“The sea and waterways largely contribute to the Lowcountry’s aesthetic, including its architecture,” says Mike Ruegamer, principal at Group 3 Design. “With the semi-tropical climate, extensive marshes and the threat of tropical storms, homes are designed to be raised above the flood plain and take advantage of breezes. Extensive use of wide porches and tall ceilings catch cooling marsh breezes for residents to enjoy the mild climate.”

These features predominantly display European and Caribbean influences, brought to the Lowcountry after settlers visited the Caribbean.

“The colonists learned how to design with lighter colors, big side porches like in Charleston and formal street facades,” says Sarah Kepple, project manager at Pearce Scott Architects. “It was a merging of British architectural style and Caribbean outdoor social lifestyle.”

Lowcountry homes have a simple yet elegant style that remains unchanged.

“You would have this humble character to a lot of the Lowcountry architecture,” says William Court, founding principal at Court Atkins. “It was born out of local vernacular styles and needs rather than a high-level sense of ornament detail. That was part of the charm of it; the simplicity has continued through today.”

One distinctive feature is the haint blue ceiling on porches. This tradition dates back to the 19th century when, in Gullah culture, it was believed that ghosts or haints could not cross water. Therefore, they would create a paint-like mixture of milk, indigo dye, lime and other materials to paint porch ceilings to simulate water. Additionally, the citrus from the mixture acted as a natural insect repellent.

“It is an indicator of a Lowcountry house here,” says Stephanie Lee, marketing director of Shoreline Construction. “You drive around and see that part of history is still true today. People still paint their Lowcountry porches that haint blue.”

The Lowcountry continues to honor its architectural heritage while incorporating modern touches, preserving its charm and historical significance.

THE UPSTATE: European influences and Southern traditions

Upstate South Carolina showcases a blend of European influences, Southern traditions and modern designs, resulting in diverse architectural styles. The region's evolving styles and environmental elements make the Upstate a hub for various distinctly styled homes, such as mountain modern, Tudor style, farmhouse and Nantucket style. Each style has modernized over time while retaining elements of past designs.

“They have materiality, and the styles are timeless,” says Stefan Young, principal architect for Doma Architecture, exclusive to Dillard-Jones. “They are appealing to a larger group of people and use different ways to incorporate design features that the client needs. You can get creative with the styles and articulate how you want the exterior and floorplan.”

“They are a side effect of the area being more of a hilly region,” says Konrad Nyblom, owner of BLOM Design Studio in Greenville. “When designing homes around a lake, like Lake Keowee, typically lots are sloped towards the lake. To maximize the use of that square footage and bring the living level down closer to the backyard, basements are often utilized.”

The Upstate has become a timeline of various home styles, showcasing their development over the years while staying true to the region's architectural roots, blending historical charm with contemporary design.

Typical features of Upstate homes include wide overhanging eaves, stone veneer, brick exteriors, timbering, significant glass use and neutral color palettes, such as white homes with black windows. Moving further upstate from the Greenville/Clemson area toward Travelers Rest and Cleveland, the homes feature more timbering, visible structural elements paired with big windows, and stone accents. Basements are a significant feature of homes in the Upstate.

©ALL PHOTOS PROVIDED BY DILLARD JONES

THE MIDLANDS : Traditional Southern elegance meets practical design

Homes in the Midlands reflect a blend of influences that set them apart from the Upstate and Lowcountry. Styles include Georgian, Colonial, Craftsman bungalows and ranch-style homes. Traditional Midlands homes are characterized by detailed columns in the front, a mix of brick and wood exteriors and often feature a rear porch. Front porches are less common due to the style's focus on structural and formal facades. The homes typically have low-gable roofs with wide eaves to provide shade and cooling during hot summers.

Midlands architecture differs from the Upstate and Lowcountry due to its historical role as an agricultural and trading hub. These homes blend traditional Southern touches with practicality, reflecting the region's formal elegance and historical continuity. As the capital of South Carolina, the Midlands' cultural and political importance is underscored through its architectural styles.

Shared similarities

Despite the regional differences, several features are common across South Carolina’s home styles to combat the heat that prevails for much of the year. These include:

• Metal roofs for their durability and reflective properties.

• Double-hung large windows to allow natural light and provide ventilation, bringing cool air through the bottom window and letting hot air out through the top.

• Wood siding for its natural insulating properties and availability in all regions.

• Larger doors, often including sliding doors, to facilitate airflow.

• Transitional spaces between outdoors and indoors, such as front and back porches.

• High ceilings to allow hot air to rise, keeping living spaces cooler.

• Wide eaves and overhangs to provide shade and protect from rain LL

©PHOTO PROVIDED BY DILLARD JONES

FLYER

Yellow-throated warbler FREQUENT

KEEP AN EYE OUT FOR THIS ELUSIVE YEAR-ROUND RESIDENT AT THE TOP OF TREE CANOPIES.

STORY BY BAILEY GILLIAM

tThe name warbler often conjures images of colorful songbirds flitting through Disney-like forests, singing cheerful songs as they sway on open branches. While most warblers are indeed sing-songy, the yellow-throated warbler is quite the opposite. Named for its bright yellow throat, the yellow-throated warbler hops up branches deliberately, working high into the treetops and probing for insects in crevices, pine cones and pine needles. They often stick to the highest canopies, making them challenging to spot. If you’re lucky, you might catch a glimpse of their bright white belly and slightly notched white tail.

You’d be out of luck if you thought you’d identify them by their song. Yellow-throated warblers don’t have any songs worth a large audience. Males establish their territories during the breeding season by singing clear notes that roll into each other, dropping slightly in pitch and sometimes ending with a higher-pitched note. This straightforward chromatic descent is their finest song; otherwise, both sexes emit a loud, sharp chirp. These birds generally associate only with their mates and offspring, staying close to home during the breeding season. Unlike most warblers that migrate from South America to Canada, yellow-throated warblers nest farther south, winter farther north and are even year-round residents in parts of the southern U.S. Lowcountry residents can spot these hermit-like birds throughout the year, but whether you see or hear them is another story. Spotting the ever-elusive yellow-throated warbler will make you the proudest birder. LL

Fun facts

• The oldest recorded yellow-throated warbler was a male at least six years and 10 months old when seen in Ohio in 2018. He was initially banded in Alabama in 2012.

• During the non-breeding season, they form mixedspecies flocks with Carolina chickadees, tufted titmice and other warblers.

• During winter in the Lowcountry, they are commonly seen creeping about in the crowns of palms, hanging upside down and probing among the fronds with their long bills.

• In the late 19th and early 20th centuries, yellowthroated warblers disappeared from the northern part of their range, but they have been expanding northward since 1940. Isolated breeding populations are as far north as New York, Michigan and southeastern Ontario, Canada.

Where to find them

• You’ll likely spot a yellow-throated warbler if your yard has Spanish moss. They nest in the canopies of mature forests, often placing their nests near the edges of branches or in Spanish moss dangling from the trees. Most nests are in Spanish moss, where females make a cup-shaped pocket lined with grasses, weeds, feathers and strands of moss.

• Yellow-throated warblers breed in pine forests with an open understory, bald cypress swamps and woodlands near streams. They use similar habitats in winter, including second-growth woodlands, parks and gardens. It’s one of the few warblers found in the U.S. during winter.

• Look for them at the top of tree canopies. Watch for a small bird hopping and creeping up branches like a black-and-white warbler or brown creeper. Unlike those birds, the yellow-throated warbler is gray above, with a black triangle and a white eyebrow below its eye. During migration and winter, they sometimes forage lower to the ground, offering a chance for a closer look.

• Yellow-throated warblers may occasionally use bird feeders, but you can still provide habitat for them by landscaping with native trees and shrubs.

Essentials

Get everything you could possibly need for your backyard birding needs at Wild Birds Unlimited at the Festival Centre at Indigo Park on Hilton Head Island.

FOOD & ACCESSORIES

• Bark butter

• Suet

• Mealworms

• Sunflower chips

• Nectar

©MARY ALICE TARTLER

LISTEN UP Scan this QR code to hear the call of the yellow-throated warbler.

Dive into the coastal charm of South Carolina with Carolina Jasmine on Hilton Head Island. Come turtle watch with us on the beach and discover the perfect pieces to transform your space into a coastal oasis. Visit today and let your home reflect the beauty of the owcountry. Join us for a unique “Sip & Shop” experience August 17th, where 10% of sales will support Hilton Head’s Sea Turtle Patrol.

WILDLIFE WONDER

bBeneath the bunny ears

SURPRISING FACTS AND INSIGHTS ABOUT THE LOWCOUNTRY’S WILD RABBITS.

STORY BY BAILEY GILLIAM + PHOTO BY ARNO DIMMLING

Bugs Bunny, Peter Cottontail, Roger Rabbit, Oswald, Thumper, Lola Bunny, the Velveteen Rabbit, the Energizer Bunny, the Playboy Bunny — the list goes on. Rabbits have been adored throughout fiction but are often overlooked in real life. These creatures are not only varied and widespread but also play critical roles in healthy ecosystems when wild and serve as beloved pets when domesticated. Wild rabbits dig underground burrows that enhance soil health and provide a crucial food source for many larger predators. To discover more about these creatures and how you can help protect them, keep reading.

A tale of two cottontails

Several species of wild rabbits, predominantly eastern cottontail rabbits, inhabit much of North America. In the Lowcountry we are have a significant population of eastern cottontails as well as the endangered marsh rabbit. The marsh rabbit, a smaller cousin of the eastern cottontail, lives in the marshes and swamps of coastal regions in the Eastern and Southern U.S. These marsh rabbits are strong swimmers and live near water. Though they closely resemble eastern cottontails, marsh rabbits can be distinguished by their smaller ears, legs and tails.

Living on the edge

NATURE'S INDICATORS Wild rabbits are a common sight across South Carolina’s diverse habitats. These adaptable creatures thrive in forests, grasslands and wetlands across the state, showcasing their versatility and resilience. Their presence is a positive indicator of a healthy environment, as they contribute to the ecosystem's balance and biodiversity.

All cottontails prefer living at the edges of open areas and are rarely found in dense forests or open grasslands. Their affinity for edge habitats makes them well suited to suburban environments. Yards, parks, playgrounds and office parks, with their small natural buffers, offer a patchwork of different habitats that cottontails love. These wild rabbits may occasionally nibble on garden plants but usually remain unnoticed on the fringes of our yards. If you spot a rabbit in your garden, be kind and give them time. Due to the many predators that prey on rabbits, their populations can fluctuate dramatically over the course of a year. Often, doing nothing and allowing nature to take its course yields the same results as attempts to "control" rabbit populations. If you need to move them along, please try to do so humanely.

LOCAL REHABILITATORS

If you find an injured or orphaned rabbit, contact one of these local wildlife rehabilitators.

Tiffany VanBlaricum: 843-422-2654

Savannah Wildlife Rescue Center: 912-596-1237

Paws Animal Wildlife Sanctuary: 864-683-3190

For more information on wildlife rehabilitators in South Carolina, visit dnr.sc.gov

RABBITS OF THE REEDS

Marsh rabbits are typically seen near wetlands, marshes and other areas with abundant water sources. Unlike their upland relatives, marsh rabbits are strong swimmers and have adapted to life in wet environments.

Garden defense tactics

Identify the culprit. If you're not sure that a rabbit is causing the damage, do some investigative work. Deer, which are also common around Lowcountry yards, eat many of the same plants as rabbits. Twigs browsed by rabbits will look neatly clipped, while those browsed by deer appear ragged and torn. Look for recognizable rabbit tracks in soft soil, and observe the rabbits themselves, which are most active near dawn and dusk. Create barriers. A well-constructed fence is the most effective way to protect your plants. A two-foothigh chicken wire fence supported by posts every six to eight feet is strong enough to keep rabbits out. Securely stake the bottom to the ground to prevent rabbits from pushing underneath it.

Use temporary fixes. If a permanent fence isn’t an option, use movable panels or individual covers. Movable fence panels can protect your garden right after planting, when damage is most severe, and can be stored for the rest of the year. New plantings can be protected by using cut plastic bottles and jugs. Protect trees. To prevent rabbits from nibbling on bark, create tree barriers, using commercial tree wrap, plastic tree guards or cylinders of hardware cloth or poultry wire. Focus on protecting young trees and saplings, as they are more vulnerable.

Modify the habitat. If all else fails, consider modifying the habitat around your garden. Remove cover such as vine thickets, tall grass and shrubbery so rabbits don’t have escape cover. This will make them feel unsafe and spend less time in your garden. However, be mindful of the potential adverse effects on other species that could benefit from a naturalized backyard.

From thump to hop

• Wild rabbits are nearly silent but have a unique way of warning each other of danger. They thump the ground with their powerful hind legs, a behavior that inspired Thumper's name.

• Adult wild rabbits consume a variety of foods, including clover, grass and other plants, as well as twigs and even bark if other food sources are scarce. Gardeners might notice rabbits nibbling on flower and vegetable plants in spring and summer and the bark of fruit and ornamental trees and shrubs in fall and winter.

• Rabbits will excrete, eat, and re-digest their own droppings to obtain the maximum amount of nutrients. It's generally unsafe for dogs to eat rabbit poop due to the risk of parasites like coccidia and bacteria such as E. coli and Salmonella. This behavior might also indicate dietary deficiencies or other health issues. LL

Palmetto pride

THE STORIES BEHIND SOUTH CAROLINA’S EMBLEMS

STORY BY SHEILA PAZ

sSouth Carolina's rich history and diverse natural beauty are vividly captured through its array of state symbols, each chosen to represent an aspect of the state's heritage. From the melodic Carolina wren to the resilient Loggerhead sea turtle, these icons embody the spirit and culture of South Carolina. Here are a few of our favorites and the fascinating stories of how they came to be.

State bird: Carolina Wren

The Mockingbird was South Carolina's state bird until 1948, when it was replaced by the Carolina Wren. Known for its distinctive and melodious song, which sounds like “tea-ket-tle, tea-kettle,” the Carolina Wren is a cherished symbol of the state’s rich natural environment. This small, energetic bird is recognized for its vibrant personality and persistent singing, which can be heard year round across South Carolina's diverse landscapes.

State dog: Boykin Spaniel

The Boykin Spaniel, the only dog breed developed in South Carolina, was designated as the state dog in 1985. Renowned for their exceptional hunting skills and friendly disposition, Boykin Spaniels have become beloved pets and reliable hunting companions across the nation. Their intelligence, agility and affectionate nature make them a symbol of South Carolina’s sporting and cultural heritage.

State amphibian: Spotted Salamander

The Spotted Salamander is an amphibian native to South Carolina. Recognizable by its glossy black or dark gray skin adorned with bright yellow or orange spots, this species is found throughout the state, thriving in moist, forested areas. In 1999, the Spotted Salamander was designated the state amphibian, thanks to the enthusiastic efforts of a third-grade class from Woodland Heights Elementary School in Spartanburg.

©DR.

VICTOR ERENBERG, DVM

State insect: Carolina Mantid

specimen for educational purposes.

Designated as the official state insect in 1988, the Carolina Mantid varies in color from gray to brownish-tan to light green and grows to approximately 2 1/2 inches. It was chosen as the state insect because it is a native, beneficial insect easily recognizable throughout the state. It symbolizes the importance of entomology in agriculture by helping control harmful insects and serves as an excellent specimen for educational purposes.

State heritage horse: Marsh Tacky

The Marsh Tacky was designated the official state heritage horse in 2010. This colonial Spanish horse breed is unique to South Carolina and has played a significant role in the state's development and defense. Integral to early Lowcountry communities, the Marsh Tacky provided essential transportation and agricultural horsepower. The Carolina Marsh Tacky Association, established in 2007, works to preserve and promote this rare breed.

State butterfly: Eastern Tiger Swallowtail

Designated as the state butterfly in 1994, the Eastern Tiger Swallowtail is celebrated for its crucial role in pollination. This butterfly, easily recognizable by its striking yellow and black markings, is commonly found near woods, streams and urban areas throughout South Carolina. Its presence across diverse habitats underscores its ecological importance and its contribution to the natural beauty of the state.

State animal: White-Tailed Deer

Designated as the state animal in 1972, the White-Tailed Deer is renowned for its adaptability. It undergoes seasonal coat changes — from a reddish-brown hue in the spring to a gray-brown shade in the fall and winter. This adaptability helps it blend with its environment throughout the year. The species is also easily identified by the distinctive white underside of its tail, which it flashes as a warning signal to other deer when sensing danger.

State game bird: Wild Turkey

Designated as the official state wild game bird in 1976, the Wild Turkey is characterized by its small, featherless blue head and dark brown to black feathers. Males also have a red throat. Wild turkeys are commonly found in forests throughout South Carolina.

State spider: Carolina Wolf Spider

The Carolina Wolf Spider was designated as the official state spider in 2000. As the largest wolf spider species in North America, it measures three to four inches. Known for its speed and skittish nature, the Carolina Wolf Spider is generally not aggressive. They inhabit a variety of environments across South Carolina, including forests, grasslands and residential areas.

State duck: Wood Duck

Designated as the official state duck in 2009, the Wood Duck is often regarded as the most beautiful duck in North America due to its striking colors. Measuring 17 to 20 inches in length and weighing around 1.5 pounds, the Wood Duck has webbed feet and sharp claws, allowing it to perch on trees. It inhabits woodland ponds, lakes, swamps and marshes in South Carolina, feeding on vegetation and insects.

State reptile: Loggerhead Sea Turtle

In 1988, the Loggerhead Sea Turtle was named South Carolina's state reptile, thanks to the efforts of a fifth-grade class from Ninety-Six. These endangered turtles find South Carolina's beaches to be vital nesting grounds, where they lay their eggs and continue their life cycle. The designation underscores the importance of conserving these critical habitats and highlights the state’s commitment to protecting its unique wildlife.

State fossil: Columbian mammoth

State marine mammal: Bottlenose Dolphin

In 2009, the Bottlenose Dolphin was designated as South Carolina's state marine mammal. This intelligent species is a common sight in the state's coastal waters. Local Bottlenose Dolphins are particularly known for their unique "strand feeding" technique, where dolphins collaboratively drive fish onto the shore, making them easier to catch. This behavior highlights the dolphin’s adaptability and ingenuity, making it a fitting symbol of South Carolina’s marine life.

State gemstone: Amethyst

State shell: Lettered Olive

The Lettered Olive, Olive Sayana, was named the official state shell in 1984. Discovered and named by Dr. Edmund Ravenel of South Carolina for its hieroglyphiclike markings, the Lettered Olive has a smooth, shiny, cylindrical shape. It is typically found in shallow waters near the shore and is prolific along the South Carolina coast.

Amethyst was designated the state gemstone in 1969, recognizing South Carolina as one of the few states with high-quality amethyst deposits. A notable discovery was made in 2008 near Antreville in Abbeville County, where a 118-pound cluster was unearthed. This impressive specimen is now displayed at the South Carolina State Museum.

In 2014 the Columbian mammoth was declared South Carolina's state fossil, thanks to 8-year-old Olivia McConnell’s suggestion. This honors the 1725 discovery of mammoth teeth in a South Carolina swamp, the first vertebrate fossils identified in North America. The Columbian mammoth, a species known for its enormous size, roamed the region during the Pleistocene epoch until its extinction around 11,000 years ago.

State fish: Striped Bass

The Striped Bass was named the official state fish in 1972. The landlocked Striped Bass originated in the Santee Cooper Lakes, which are renowned for some of the best Striped Bass fishing in the world. These game fish, often weighing 30 to 40 pounds, have also been stocked in all of South Carolina's major reservoirs.

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State tree: Palmetto tree

The Palmetto tree was designated as the official state tree in 1939. Symbolic of the defeat of the British fleet at Fort Moultrie on Sullivan’s Island, the fort was constructed of Palmetto logs, which absorbed the impact of cannonballs. The South Carolina Palmetto, classified as "Inodes Palmetto" or "Sabal Palmetto" and commonly known as the cabbage Palmetto, reflects the state's historical resilience and is featured on the state flag.

State grass: Indiangrass

Indiangrass was designated as the official state grass in 2001. This native, perennial, warm-season grass grows 3 to 5 feet tall and is an important component of South Carolina's natural prairies and meadows.

State flower: Yellow Jessamine

Adopted as the official state flower in 1924, Yellow Jessamine is indigenous to every part of South Carolina. This climbing woody vine features evergreen leaves and small, yellow, tubular, fragrant flowers that bloom in clusters.

State wildflower: Goldenrod

Goldenrod was designated as the official state wildflower in 2003, following the efforts of the state wildflower chairman of the Garden Club of South Carolina. This hardy plant, with its bright yellow flowers, blooms in late summer and early fall and is found throughout the state in fields, meadows and along roadsides.

PHILANTHROPIC OPPORTUNITIES FOR LOWCOUNTRY RESIDENTIAL COMMUNITIES

Community Foundation of the Lowcountry (CFL) provides charitable groups with the philanthropic strategy, structure, and administrative support to maximize their giving. CFL is proud to partner with 15 Residential Community Funds, who pool the resources of their residents and others, in Belfair, Berkeley Hall, Colleton River, Cypress of Hilton Head, Hampton Hall, Hampton Lake, Long Cove Club, Moss Creek, Palmetto Bluff, Palmetto Dunes, Port Royal, Riverton Pointe, Sea Pines Resort, and TidePointe.

These generous community funds combined have awarded $7.5 million in grants to local organizations providing programs and services to those in need, and over $685,000 in scholarships for deserving students.

To learn more about Residential Community Funds, please contact Emmy Rooney or Leslie Vargas-Prada at 843-681-9100 or info@cf-lowcountry.org.

dExplore more

DISCOVER THE NATURAL CHARMS OF SOUTH CAROLINA’S BEST STATE PARKS.

Discover the breathtaking landscapes of South Carolina by exploring its state parks. Each park offers a blend of sights and sounds, from the evocative calls of coastal birds to the soothing rustle of Palmetto leaves. Whether you're drawn to the majestic allure of the ocean, the tranquility of the forest or the beauty of the mountains, there’s a perfect South Carolina state park waiting for you. Here we highlight the finest of these natural sanctuaries.

Edisto Beach State Park

Hunting Island State Park

The state’s most visited park with a historic lighthouse and beautiful beaches. This semi-tropical barrier island draws visitors for its natural beaches, marsh boardwalk and lighthouse, which is temporarily closed for repairs. The park's beach has been featured in several travel publications and was listed as a Top 25 beach in the United States by TripAdvisor. (50 miles from HHI)

Features beachfront areas and a marshy backcountry with educational exhibits. The park offers peaceful beaches, along with trails that meander through maritime forests and salt marshes. The environmental education center provides insight into the local ecology and cultural history. (Edisto Island, S.C.: 85 miles from HHI)

Sesquicentennial State Park

Offers easy trails and a large lake for water activities in the Midlands. Often called "Sesqui," this park provides a tranquil environment for picnicking, hiking and paddle boarding on a scenic lake. (Columbia, S.C.: 160 miles from HHI)

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Huntington Beach State Park

Known for bird watching, beach activities and Atalaya Castle. This park offers one of the best bird-watching locations on the East Coast, along with a pristine beach and the historic Atalaya Castle, the winter home of sculptor Anna Hyatt Huntington. (Murrells Inlet, S.C.: 110 miles from HHI)

Oconee State Park

Set in a picturesque mountain lake environment, ideal for family outings. Featuring traditional park facilities, rustic cabins and numerous trails, this park is also a gateway to the Foothills Trail. (Mountain Rest, S.C.: 235 miles from HHI)

EXPLORE FOR FREE

Did you know that your local library offers more than just books? You can borrow a South Carolina State Park Pass from any Beaufort County library branch. This pass grants you complimentary access to all South Carolina state parks. Simply check one out and enjoy up to 14 days of exploring the natural beauty of our state parks at no cost.

Paris Mountain State Park

Popular for trips with trails and lake activities near Greenville. It features a reservoir for fishing and canoeing, along with trails for biking and hiking that range from easy to challenging.

(Greenville, S.C.: 250 miles from HHI)

Keowee Toxaway State Park

Offers dramatic views of the Blue Ridge Mountains and Lake Keowee access. This park provides a glimpse into the Cherokee culture through its interpretive museum and offers activities such as hiking, fishing and camping. (Sunset, S.C.: 230 miles from HHI)

CAPE HATTERAS VILLA

Solitary Songster

Join the owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

Yellow-throated warblers primarily eat insects, but they can also be attracted to feeders with suet, mealworms, and peanut butter.

Plant native trees and shrubs that attract insects, which are a primary food source for these colorful birds.

Provide a water source, such as a birdbath or a small pond. Moving water, like a fountain, can be particularly attractive.

Yellow-throated Warbler

43 YEARS CELEBRATING OF SAVING SONGBIRDS

Table Rock State Park

Known for hiking, camping and exploring the Blue Ridge Mountains. The park is a haven for outdoor enthusiasts with its scenic trails leading to waterfalls and mountain summits, as well as a popular campground and fishing lake.

(Pickens, S.C.: 250 miles from HHI)

Jones Gap State Park

Features rugged mountainous hikes and beautiful waterfalls. Together with Caesars Head, this park forms the Mountain Bridge Wilderness Area, offering more than 60 miles of hiking trails and pristine streams that are ideal for trout fishing.

(Marietta, S.C.: 260 miles from HHI) 45 Pembroke Drive, Suite 130 Hilton Head Island 843.802.2010 • hiltonhead.wbu.com

Caesars Head State Park

Offers spectacular panoramic views and extensive hiking trails. Part of the Mountain Bridge Wilderness Area, this park is known for the breathtaking overlooks and challenging trails that lead adventurers to hidden waterfalls and granite outcroppings. (Cleveland, S.C.: 255 miles from HHI)

Devils Fork State Park

The access point to Lake Jocassee, known for its clear waters ideal for fishing and boating. Visitors can enjoy scuba diving, kayaking and the spectacular backdrop of the Jocassee Gorges. (Salem, S.C.: 240 miles from HHI) LL

PARK FINDER

Whether you’re looking for an adventure in the mountains or a relaxing weekend by the sea, South Carolina has a state park for you. Scan this QR code for an interactive map.

Swan Lake Iris Gardens

A PERFECT BLEND OF NATURE, ART AND ACCESSIBILITY FOR ALL.

STORY + PHOTOGRAPHY BY LUCY ROSEN

rRecently I took a two-hour road trip up I-95 to Swan Lake Iris Gardens in Sumter. I had heard so much about this South Carolina gem and was excited to experience it. The park is renowned for its collection of all eight swan species, stunning Japanese iris plantings and 150 acres of a nature lover’s paradise, complete with walking trails, ponds, sculptures, educational opportunities and more.

Birdwatching bliss

As an avid bird photographer, I discovered that Swan Lake Iris Gardens was a delight. The diverse avian population includes swans, geese, ducks, herons, songbirds and egrets. I spent hours observing and photographing these beautiful birds in their natural habitat. The park's natural environment and numerous benches along the paths and ponds made it the perfect place for birdwatching, photography and relaxation.

REGAL SILENCE Royal mutes were introduced to various continents after being bred in the British Isles. The female lays four to eight greenish-blue eggs in a nest made of reeds, leaves, roots and sticks. Incubation is usually by the female alone within 35-40 days. Their normal lifespan is 6-7 years, but some live over 20 years.

Art and culture amidst nature

Beautiful sculptures, reminiscent of those you might find in a cosmopolitan city or a European garden, are scattered throughout the grounds. These artistic pieces added a wonderful cultural dimension and created a harmonious coexistence of art and nature. My favorite sculpture was the "Recovery" Wing Sculpture, an 18-foot-tall, 1,500-pound stainless steel statue representing the wing of a pintail duck in flight. Renowned sculptor Grainger McKoy describes it as capturing the weakest yet most graceful wing position in bird flight, symbolizing recovery in both life and the environment.

FEATHERED FACTS Eight stations at Swan Lake Iris Gardens offer specific information on all eight species of swans.

BEWICK BEAUTY Bewick swans are native to northern Russia and parts of Japan. They lay three to five eggs, incubated by the female alone for 29-30 days. Bewick swans pair for life, and the death of one partner usually leads to the death of the other.

Accessibility for everyone

One of the things I love most about Swan Lake Iris Gardens is how inclusive and accessible it is. The park is perfect for families, with a safe and engaging environment for kids. Couples can enjoy romantic picnics under the trees, complete with picnic tables, and the well-marked walking paths are terrific. The Sensory Trail offers an immersive experience for visually impaired visitors, with Braille signage and the Talking Tree Trail sharing stories about trees with the push of a button. The themed gardens, including the rose garden, azalea garden, butterfly garden and chocolate garden (yes, the plants really do smell like chocolate), are beautifully laid out and well cared for.

A rich history

Swan Lake Iris Gardens began in 1927 as a private fishing retreat for Hamilton Carr Bland, who wanted his yard filled with Japanese iris. In an ironic twist, Bland's initial attempts at landscaping with Japanese iris failed. After consulting with horticulturists nationwide, he ordered his gardener to discard the bulbs in the swamp. To his amazement, the discarded bulbs thrived in their new environment the following spring. This accidental garden has since blossomed into one of the finest botanical gardens in the United States.

SENSES IN BLOOM A sensory trail enables sight-impaired visitors to enjoy the scents and sensations of the gardens. A talking tree trail shares stories of today and yesterday.

A certified arboretum

SNACK BAR

Several feeding stations for swans and ducks provide a frontrow seat to observe them.

Today Swan Lake Iris Gardens is recognized as a certified Level II Arboretum by the ArbNet Accreditation Program. The gardens house over 100 different tree species and 172 plant species, making it one of only 143 Level II arboreta globally. This prestigious certification underscores the park's commitment to botanical excellence and conservation. LL

PLAN YOUR VISIT

Swan Lake Iris Gardens is more than just a park; it's a destination that offers a blend of natural beauty, cultural experiences and inclusive activities.

What: Swan Lake Iris Gardens

Where: 822 W. Liberty St., Sumter (151 miles from HHI)

Travel notes: Admission to the gardens is free. Open daily from 7:30 a.m. to sunset, except during inclement weather and special events such as the annual Iris Festival and Fantasy of Lights. Visitor center hours are 8:30 a.m. to 5 p.m., Monday through Friday. The visitor’s center offers walking tours, maps, information on the community and, of course, a souvenir shop. For more information, call 803-436-2640 or visit sumtersc.gov

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SCULPTED SERENITY The gardens feature numerous sculptures by famed artists like Zan Lee Wells and Grainger McKoy.

PETAL PATHWAYS Walk through several themed gardens, including a rose garden, azalea garden, butterfly garden and chocolate garden.

Adventure awaits

DISCOVER THE MANY SIDES OF SOUTH CAROLINA.

HOT SPOTS

GREENVILLE

Discover the soul of Greenville. Wander through the bustling downtown, where historic architecture blends with modern art installations. Take a leisurely stroll along the Swamp Rabbit Trail, a scenic pathway perfect for walking, running or biking. Indulge your taste buds at the local eateries, offering everything from Southern comfort food to international cuisine. For art enthusiasts a visit to the Greenville County Museum of Art promises an intriguing journey through American art history. And don't forget to catch a show at the Peace Center, where Broadway productions, concerts and performances dazzle audiences year-round (250 miles from HHI)

sSouth Carolina, with its blend of natural beauty, rich history and vibrant culture, is a gem waiting to be explored. From the scenic heights of the mountains to the lush, rolling fields of the midlands and the sun-kissed shores of the coast, each region presents an array of attractions and experiences. Whether you’re hiking, exploring historic sites or enjoying beachside leisure, South Carolina offers an enriching journey through its three distinct landscapes.

The Mountains Region: Natural splendor and historic towns

The mountains of South Carolina beckon with breathtaking vistas and towns brimming with heritage. This area, known as the Upstate, is a sanctuary for those who appreciate the great outdoors and the rich story of American history. Lush green forests, cascading waterfalls and craggy peaks offer not only spectacular scenery but also a playground for hikers, cyclists and nature enthusiasts. The historic towns scattered throughout the region preserve a storied past that captures the spirit of both the early pioneer and the Revolutionary War eras.

RiverPlace along the Reedy River

OTHER TOWNS AND AREAS IN THE REGION WORTH EXPLORING:

Anderson, Simpsonville, Gaffney, Seneca, Easley, Mauldin, Salem, Pendleton, Westminster, Landrum, Pickens, Long Creek

WALHALLA

In addition to serving as a gateway to the Blue Ridge Mountains, Walhalla offers its own array of attractions and activities. Explore the town's historic downtown district, where Victorian-era buildings house charming shops, galleries and cafes. Embark on a journey back in time at the Oconee Heritage Center, where exhibits explore the region's Native American heritage, pioneer history and textile industry. For outdoor adventures the Chauga Narrows offers thrilling whitewater rapids, perfect for kayaking and rafting. And be sure to catch a performance at the Walhalla Civic Auditorium, which hosts live music, theater productions and community events. (300 miles from HHI)

SPARTANBURG

Beyond its cultural pursuits, Spartanburg offers a wealth of activities to suit every interest. Get your adrenaline pumping with a visit to the BMW Performance Center, where you can test drive high-performance vehicles on a challenging course. History buffs will appreciate a tour of the Walnut Grove Plantation, offering insights into Colonial life in the South. For outdoor enthusiasts Croft State Park beckons with picturesque trails, perfect for hiking, horseback riding and camping. And for a taste of local flavor, be sure to visit the Hub City Farmers Market on Saturdays, where you can sample fresh produce and homemade treats. (247 miles from HHI)

HOT SPOTS

Clemson has everything from academics and nature to a vibrant community. Cheer on the Clemson Tigers at a football game in Death Valley, where the roar of the crowd is palpable. Dive into history at the Fort Hill Plantation, once home to John C. Calhoun and now a museum showcasing antebellum life in the South. For outdoor adventures, partake in boating, fishing and water sports at Lake Hartwell. And don't miss a visit to the South Carolina Botanical Garden, where you can wander through themed gardens, nature trails and a serene arboretum. (285 miles from HHI)

TRAVELERS REST

While serving as a perfect base for exploring Paris Mountain State Park, Travelers Rest itself is a charming destination worth exploring. Browse the local shops and boutiques along Main Street where you'll find gifts, antiques and artisanal crafts. Refuel with a meal at one of the town's cozy cafes or family-owned restaurants, serving up delicious Southern fare. Take a scenic drive along the Cherokee Foothills National Scenic Byway, winding through picturesque landscapes and historic sites. And for a taste of local culture, be sure to check out the Travelers Rest History Museum, where exhibits shed light on the town's fascinating past. (266 miles from HHI)

CLEMSON

Glendale Bridge

Issaqueena Falls

Memorial Stadium

CAMDEN

Camden is steeped in history and Southern charm. Explore the buildings and antebellum homes of the historic district. Visit the Camden Battlefield and Historic Camden Revolutionary War Site, where pivotal moments in American history unfolded. Experience Camden's horse country with a carriage ride through the countryside or a visit to the Carolina Cup Racing Association. Tour the Camden Archives and Museum to learn about the town's history and cultural heritage. Attend equestrian events and horse shows at the South Carolina Equine Park. (172 miles from HHI)

The Midlands Region: The heart of South Carolina

Situated at the geographical and cultural core of South Carolina, the Midlands region blends history and modern cityscapes. This area serves as a nexus for political heritage and natural splendor, promising visitors an eclectic mix of experiences. Florence, Rock Hill, Sumter, Fort Mill, Santee, Greenwood, Cayce, Hartsville, North Augusta, Newberry, Blythewood, Camden, Abbeville, Dillon

OTHER TOWNS AND AREAS IN THE REGION WORTH EXPLORING:

COLUMBIA

Explore the heart of South Carolina's capital city, where historic charm meets contemporary allure. Discover history at sites like the S.C. State House and the Historic Columbia Foundation. Indulge in the culinary scene. Take a leisurely stroll along the scenic Columbia Canal and Riverfront Park. Discover the arts scene at the Columbia Museum of Art and the Nickelodeon Theatre. Explore nature at Congaree National Park, home to old-growth forests and diverse wildlife. Enjoy shopping and entertainment at The Vista, a district filled with boutiques, galleries and theaters. (160 miles from HHI)

HOT SPOTS

AIKEN

Aiken is horse country, renowned for its equestrian events. Catch a polo match or horse trial at one of the prestigious venues like the Aiken Polo Club or Bruce's Field. Explore the historic downtown area, where streets lined with oak trees and historic buildings transport you back in time. Don't miss the opportunity to visit the Aiken Thoroughbred Racing Hall of Fame and Museum, where the legacy of horse racing comes to life. Take a carriage tour of Aiken's historic district to learn about its heritage and architectural landmarks. Visit Hitchcock Woods, one of the largest urban forests in the United States, and visit its scenic trails. (142 miles from HHI)

LEXINGTON

Cheers to Lexington, a town brimming with local breweries, shops and outdoor adventures around Lake Murray. Take a brewery tour to sample craft beers and learn about the brewing process at popular spots like Lexington BrewCo and Krafty Draft Brew Pub. Explore the shores of Lake Murray, where water sports, fishing and lakeside picnics await. Or rent a boat or kayak to explore the lake’s coves and islands. Discover the small-town charm of downtown Lexington, where you can shop for gifts, dine at local eateries and soak in the laid-back ambiance. Take a drive along the Lexington County Peach Festival Tour, showcasing the region's peach orchards and agricultural heritage. (163 miles from HHI)

Historic Camden Revolutionary War Site

South Carolina State House

South Boundary Avenue of Oaks

Lake Murray

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The Coast Region: Beaches, history and Southern charm

South Carolina’s coast is world renowned for its historic cities, culinary excellence and sprawling beaches. The Palmetto State’s Lowcountry and coastal areas promise an unforgettable experience.

OTHER TOWNS AND AREAS IN THE REGION WORTH EXPLORING:

Isle of Palms, Mount Pleasant, Edisto Island, Kiawah Island, Folly Beach, Surfside Beach, Summerville, Walterboro, Pawleys Island, Seabrook Island, Georgetown, Sullivan's Island

Waterfront Park

King Street

BEAUFORT

Step back in time in Beaufort, a charming coastal town rich with Gullah culture and historic landmarks. Explore the meticulously preserved historic district, where Antebellum homes and oak-lined streets transport you to another era. Take a horse-drawn carriage tour for a guided journey through centuries of history and architecture. Discover the legacy of the Gullah people, whose culture and traditions have shaped the region for generations. Visit historic sites like the John Mark Verdier House and the Beaufort History Museum. Explore nearby islands like Port Royal, St. Helena Island and Hunting Island State Park, known for their natural beauty and cultural significance. Attend cultural events and festivals celebrating Beaufort's heritage, including the Gullah Festival and the Beaufort International Film Festival. (41 miles from HHI)

CHARLESTON

There is nothing like Charleston, where cobblestone streets and historic homes tell tales of the city's rich past. Explore the historic district, home to iconic landmarks like the Battery and Rainbow Row. Indulge in the culinary delights of the Lowcountry, with world-class restaurants serving up Southern cuisine with a modern twist. Don't miss the bustling Charleston City Market, where local artisans showcase their crafts and culinary creations. Take a carriage tour of Charleston's historic district for a guided journey through centuries of history and architecture. Visit plantations like Middleton Place and Magnolia Plantation to learn about the region's Antebellum heritage. Explore the waterways with a harbor cruise or kayak tour, offering unique perspectives of the city's skyline and coastal landscapes. (105 miles from HHI)

Bluffton is a quaint town located along the May River where historic charm meets modern sophistication. Explore the Old Town district, lined with boutiques, art galleries and restaurants housed in historic buildings. Join a guided kayak tour of the May River, where you can spot dolphins, ospreys and other wildlife. Dive into the local culinary scene, with restaurants serving fresh seafood, Lowcountry classics and international cuisine. Explore the Bluffton Oyster Factory Park, where you can learn about the town's oyster harvesting history and enjoy scenic river views. Take a stroll along the Bluffton Promenade, a pathway dotted with sculptures and shaded by live oak trees. (14 miles from HHI)

BLUFFTON

May River

HOT SPOTS

MYRTLE BEACH

Experience the vibrant energy of Myrtle Beach, a seaside destination known for its entertainment and attractions. Lounge on its many beaches, or explore the boardwalk, home to amusement parks, arcades and live entertainment venues. Dive into aquatic adventures at Ripley's Aquarium, or soar to new heights at the SkyWheel for panoramic views of the coastline. Tee off at world-class golf courses, including the Dunes Golf and Beach Club and TPC Myrtle Beach. Discover the natural beauty of Myrtle Beach State Park, which offers hiking trails, fishing piers and picnic areas. Explore nearby attractions like Brookgreen Gardens, showcasing sculpture gardens, wildlife exhibits and historic plantation sites. (198 miles from HHI)

HILTON HEAD ISLAND

Hilton Head Island is renowned for its pristine beaches and upscale resorts. Sink your toes into warm sand and bask in the sunshine on miles of coastline. Go on outdoor adventures like kayaking, paddle boarding and dolphin-watching excursions. Explore the island's eco-friendly development, with miles of bike paths winding through maritime forests and marshlands. Tee off at championship golf courses designed by world-renowned architects like Robert Trent Jones and Pete Dye. Explore the island's cultural heritage at the Coastal Discovery Museum, showcasing exhibits on local history, ecology and Gullah culture. Indulge in culinary delights at waterfront restaurants, serving fresh seafood and Lowcountry favorites, with scenic views of the marshes and waterways.

SkyWheel Myrtle Beach

Harbour Town

Living history

REENACTORS BRING THE LOWCOUNTRY’S PAST TO LIFE.

STORY BY CAROLYN MALES

sStepping into the role of a historical character is more than putting on historically accurate clothing. Embodying a living reenactment requires being an actorhistorian-scriptwriter and, in some cases, producer and scenic designer. Knowledge of the character’s background and place in history is a given. But reenactors also need to understand the beliefs and motivations of their characters and how those propel their actions in the mosaic of time, place and events they’ve lived through. That’s the historic part.

For the dramatic part, reenactors must puzzle out how to capture that person in gesture, tone of voice, nuances of speech and the era’s vocabulary. Unless it’s a totally scripted performance, they must also figure out what to say and how to say it while fielding comments and questions from onlookers. Moreover, reenacts must consider how their characters are perceived through 21st-century eyes.

The Lowcountry abounds with reenactors who perform at historic sites, area events, schools, libraries, for community groups and even family reunions. We asked a few to give us a short overview of their character’s place in local history. LL

As I portray him, Capt. Domingo (a fictitious character) is a follower of Pedro Menendez de Avilés, who lived at St. Elena, the first European city in what is now the United States. A law student in Spain who had to leave town after a falling out with his tutor, he took up with Don Pedro, becoming his second-in-command as they sailed to the New World. In 1566, on the Port Royal Sound, they founded the colony of La Florida, stretching from what is now Florida to Virginia, with Santa Elena as its capital. Don Pedro discovered the winds and the currents that would allow Spanish treasure ships to sail from Seville, where all voyages of explorations began, south to the Canary Islands, across the Atlantic with the prevailing winds to the Caribbean, following the Gulf Stream up to St. Elena and then back across the Atlantic to Spain.

FROM PAST TO PRESENT: I’m a believer in experiential archeology, immersing oneself in a pivotal period of history. Looking at an era from the perspective of an ordinary person shows how events affect real people. It’s a way to bring a time and place alive. rpdominic@yahoo.com

THE CHARACTER: CAPT. DOMINGO DOMINGUEZ (B.1520)

THE LOCAL: RANDOLPH DOMINIC JR.

THE CHARACTER: CAPT. WILLIAM HILTON (1617-75) THE LOCAL: DWAYNE PICKETT

Like many New England sea captains, Hilton, who gave Hilton Head its name, had a trade with Barbados. Wealthy sugar cane plantations had scarfed up the land on that small Caribbean island, so they needed to import food, cattle, horses and timber from other colonies in return for sugar and molasses. In 1663 Hilton was exploring this coastline area for a group of Barbadians who had been squeezed out of their local economy and were looking for a new land to settle. Port Royal Sound, Hilton found, was a great natural harbor. He wrote a detailed description of navigating the Sound, carefully measuring the depth, direction of the currents and where the shoals were. One of the navigation marks he used was a high bluff of land on an island at the entrance of the Sound, which he named Hilton Headlands so people could see it and navigate in safely.

FROM PAST TO PRESENT: I admired his adventurousness and his skill, along with his ability to connect with people. I’ve written a book on him, Captain William Hilton and the Founding of Hilton Head Island picketteducationalresources.com

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THE CHARACTER: ELIZA LUCAS PINCKNEY (1722-93)

THE LOCAL: PEGGY PICKETT

Eliza Lucas was born in Antigua. When she was 10, her father, George Lucas, a firm believer in education, sent her to boarding school in England for five years. In 1739, with his Antiguan sugar plantations now in the hands of creditors, Lucas moved his family to South Carolina, but when war broke out with Spain, he had to report to Antigua for military duties. He left 16-year-old Eliza in charge of his plantations here. Eliza had always been interested in plants, so he sent her different seeds to experiment with, hoping one of them would make a good second crop. She began experimenting with indigo, and after five years of trial and error, it proved a valuable commodity. She married Charles Pinckney In 1744.

FROM PAST TO PRESENT: Eliza had so many setbacks, but she was determined and kept at it. She was a woman with a foot in three worlds: The West Indies, where she was born; England, where she went to school; and the colonies. picketteducationalresources.com

THE CHARACTER: CAPT. JACK STONEY (1749-1821) THE LOCAL: LARRY STINE

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In 1774 Capt. Jack Stoney left Ireland for Charleston, where he became a licensed privateer, attacking Spanish vessels on his ship, Saucy Jack. He was allowed to keep 80 percent of the profit of whatever he stole, turning over 20 percent to the South Carolina government. With his earnings he bought acreage for an indigo plantation on Hilton Head at Broad Creek and moved there in 1776. But when war broke out, Stoney joined the Patriots, becoming a member of the Beaufort District Militia’s dragoon unit and head of the Muster House. Commanding Saucy Jack, he attacked British ships coming out of the Savannah Harbor. Meanwhile, he and his sons began growing Sea Island cotton, and in 1805 Stoney and his wife moved to a new tabby mansion on Braddock’s Point. He would take up arms once again during The War of 1812.

and

FROM PAST TO PRESENT: When I’m in character, I’m very aware he’s Irish, so I try to choose the right words for his period. I listened to YouTube videos of Irish people speaking and learned a few basic phrases. And I say goodbye with an Irish blessing. 419-708-5490

THE CHARACTER:

CATHERINE ADELAIDE SCOTT BAYNARD (1812-54)

THE LOCAL: PAT FALL

Catherine Scott was only 16 when she married 29-year-old William Baynard, one of the wealthiest planters in South Carolina, who had Sea Island cotton plantations in Edisto, Hilton Head and Bluffton. In 1841 William bought the old Stoney plantation at Braddock’s Point from a Charleston bank after the Stoney family went into debt. Unlike most planters who didn’t live on their plantations here, the Baynards would make this their permanent home. Catherine had seven children, the last born after William died in 1849.

FROM PAST TO PRESENT: Catherine and William had a good partnership. While he oversaw the plantations, she ran the household and educated the children. And because of William’s stature in South Carolina, they had to entertain business associates in both Savannah and Charleston. Upon her death at age 41, she was laid to rest in the Baynard Mausoleum at the Zion Chapel of Ease cemetery alongside William, who had designed their matching iron coffins with windows so they could look at each other through eternity. heritagelibrary.org

THE CHARACTER: DR. BUZZARD

THE LOCAL: ANDY TATE

I chose my fictitious Dr. Buzzard to reflect the iconic Lowcountry legendary shaman known in the Gullah culture and African American folk traditions. The real Dr. Buzzard was a very revered figure. He was a master of herbal medicines, spiritual healing and conjuring. By my portraying and naming my character after him, I’m honoring his legacy. People in rural areas have limited access to modern medical care so they rely on folk traditions and medicines. Dr. Buzzard, in my reality, was trained by his mother. The women who carried the culture were powerful conjure women. The men could go out and circulate in the community and be more visible.

FROM PAST TO PRESENT: The name carries with it essential mystery, wisdom, and deep understanding of the natural and spiritual world. I want to bring alive the rich cultural tapestry of the Lowcountry – to create something that younger people would latch onto to carry the culture forward. 646-734-9525

Seated: Al Cerrati, MBA, John Chiacchiero, MBA

Standing: Christopher Kiesel, CFA, Heidi Yoshida, CFP®, Michelle Myhre, CFP®, Sarah Huie, CFP®, Kevin Myhre

THE CHARACTER: MAJOR GEN. ORMSBY MITCHEL (1810-62)

THE LOCAL: JOHN EDDY

Major Gen. Ormsby Mitchel was among the group of the people who came up with the plan and design of Mitchelville, the first self-governing town colony for freed slaves. He envisioned how to build it and make it a thriving structure. He cared about their living conditions, what would happen to them, where they would go and how they would live. It was a collaboration between him and Rufus Saxton, who was a general in Beaufort. He died at 52 from yellow fever, 38 days after he arrived on the island.

FROM PAST TO PRESENT: Mitchel was a real Renaissance man. He went to West Point at the age of 15 and was in the same graduating class as Robert E. Lee. He tutored Jefferson Davis (who was one year ahead of him), and when he graduated at age 19, he became a professor of mathematics there. He was an astronomer who built the first observatory at the University of Cincinnati, and he helped build the first railroad from Cincinnati to Springfield, Ohio. heritagelibrary.org

THE CHARACTER: HARRIET TUBMAN (1822-1913)

THE LOCAL: CORA MILLER

As the Civil War was cranking up, Harriet Tubman came to Beaufort, a stop on the Underground Railroad. Recruited by the Union Army, she became a spy on the Confederate line, working undercover as a nurse and laundress. At the same time, she was listening to what was going on –– their battle plans, where the ammunition was stored, where the food supplies were kept. The Confederates never suspected her because, to them, she was just “a little five-foot Black woman.” Later the Union Army asked Harriet if she would help recruit enslaved Black men to fight for the Union Army and their freedom. She then was asked to raid the Combahee River, where she recruited 750 men. She was their Moses. They believed in her and trusted her word. Even if they would die, they chose to die for freedom rather than being killed by their owners.

FROM PAST TO PRESENT: During Reconstruction and the Jim Crow era, she would speak at town meetings where she’d tell of her struggles and those that others had to go through. I feel that I was born and blessed with her spirit and God uses me as a vessel to tell her story. It’s not me. It’s Harriet speaking. coramllr@gmail.com

THE CHARACTER: CLARA BARTON (1821-1912)

THE LOCAL: ROSEMARY STAPLES

Clara Barton was revered as “The Angle of the Battlefield” and came to Hilton Head during the Civil War to treat soldiers after battle. At a time when battlefield medicine was still barbaric, with surgeons sawing off limbs to treat broken bones, nurses followed Florence Nightingale’s “Care, Clean, and Comfort.”

Clara went out in the field to help survivors and assist the dying at the Second Battle of Fort Wagner at Charleston in 1863 where the 54th Massachusetts Volunteer Infantry composed of Black soldiers, along with other Union troops, sustained heavy casualties. As the war raged, Clara had been at some of the worst battles like Antietam and, while caring for the wounded, had also been notifying soldiers’ families of their deaths. Two years later President Lincoln asked her to head The Missing Soldier’s Office, which located twentytwo thousand of the missing. She founded The American Red Cross in 1881, serving as its president for 25 years. Then, when the Sea Island hurricane of 1893 swamped the Lowcountry, she came to Beaufort to aid its victims.

FROM PAST TO PRESENT: Clara kept diaries. On Hilton Head she was good friends with the Quartermaster and lived in a house “twenty rods from the sea.” She wrote about feeling guilt while dining on luxurious food “while my boys back in Virginia are eating stale crackers and moldy pork.” My place, she said, “is with the sick and suffering.” heritagelibrary.org

THE CHARACTER: FRANCES GAGE (1808-1884)

THE LOCAL: KATHY SMITH

Frances Gage was an abolitionist and a suffragist from an early age, speaking out against slavery and advocating for both slaves’ and women’s rights. During the war she worked as a nurse for the Western Sanitary Commission, caring for the injured in Vicksburg, Natchez and Memphis. In 1863 she was appointed superintendent of Parris Island for the Department of the South, in charge of education. There she became best friends with Clara Barton and taught at Mitchelville.

FROM PAST TO PRESENT: Frances was a journalist and lecturer on abolition, women’s rights and temperance. She wrote children’s books under the pseudonym Aunt Fanny. Despite her prominent role in expanding the vote, she wasn’t as flamboyant as Susan B. Anthony or Elizabeth Cady Stanton, so her place in history gets lost in the shuffle. I want people to remember her. heritagelibrary.org

A Unique Fundraiser to benefit Art League of Hilton Head. Purchase one of only 100 available tickets, preview the 100+ Got Art? Artworks in person or online, then when your ticket is called during our exciting live drawing in person and via Zoom, you choose an original piece of art.

Every ticket is a winner!

Purchase a $100 ticket Visit www.ArtLeagueHHI.org or call (843) 681-5060

Only 100 tickets for sale

Free Public Preview Sept 10-12 • 10am-4pm Art League Gallery 14 Shelter Cove Lane, HHI

Preview Reception Thurs, Sept 12 • 4:30-5:30pm

Exciting Live Drawing in Person and via Zoom Thurs, Sept. 12, 2024 5:30-7:30pm

American Graffiti: Civil War style

TWO HISTORIC HOMES IN BEAUFORT FEATURE WRITINGS AND DRAWINGS FROM UNION SOLDIERS.

STORY BY CAROLYN MALES + PHOTOGRAPHY BY MARCI TRESSEL

sStanding at the front door of the Milton Maxcy house (also known as the Maxcy-Rhett House) on Craven Street in Beaufort, you can almost hear the footsteps of the men who climbed the double staircases in the 1850s to discuss tariffs and states’ rights, peppered with strong anti-abolitionist sentiments. Among the men who had gathered here in Edmund Rhett's elegant living room was his brother, U.S. Senator Robert Barnwell Rhett, a fiery proponent of secession from the Union. Hence, the white-columned mansion was dubbed “Secession House.”

The footfalls echoing through this house and others would soon be those of Union soldiers who occupied the town after defeating the Confederates at the Battle of Port Royal in late 1861. While the owners of these stately houses and businesses skedaddled to Charleston and other points inland, many of their enslaved workers refused to follow. Meanwhile, Northern troops would turn these buildings into billets, hospitals, military offices and a commissary.

SECESSION HOUSE The Milton Maxcy House, located at 1113 Craven St. in Beaufort and known locally as the "Secession House," was a key site for secession discussions led by Edmund and Robert Barnwell Rhett in the 1850s. These meetings helped shape the movement for Southern independence. The house's walls bear graffiti from Union soldiers during the Civil War and signatures from later public figures like Sen. Strom Thurmond and President George H.W. Bush. Today it is a private residence.

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Union soldiers would leave a graphic legacy of graffitied names, patriotic inscriptions like “Union Forever” and sketches of soldiers, faces, eagles and — boys being boys —the occasional naughty drawing. At the Milton Maxcy House soldiers used leaded graphite to mark up the narrow corridor walls of the lower level as they waited to enter the paymaster’s office. Meanwhile, over on Bay Street, George Parsons Elliot’s Greek Revival house had been turned into Hospital #15. The walls on the second floor became the canvas for graffiti that included the aforementioned “more colorful” illustrations.

Years later, 20th century politicians, among them U.S. Sen. Strom Thurmond and President George H. W. Bush, would be invited to add their signatures to the Secession House walls. Today both homes are privately owned but are sometimes featured on tours given by the Historic Beaufort Foundation. LL

HIDDEN HISTORY The George Parsons Elliot House, located at 1001 Bay Street in Beaufort, has a storied history, having served as Hospital #15 for Union soldiers during the Civil War. Remarkably, during a recent restoration, well-preserved lead drawings from that era were discovered beneath the wallpaper. Today this historic property is privately owned.

Older light bulbs have higher UV output than contemporary LED bulbs. Lutron’s Ketra integrated LEDs emit zero UV and have a long lifespan, making them a safe and convenient option for lighting art. Halogen bulbs produce higher levels of heat and UV rays. If using a halogen bulb, the fixture will require a UV-filtering lens in order to conserve the artwork. Older incandescent bulbs should be avoided altogether. They’re bad for the environment, produce a lot of heat, and damage art more severely.

Lutron’s Ketra Integrated LED

Sparkle in the Sun, Radiate this Summer.

Shoeless

Joe

Jackson’s legend was born in Brandon Mill when the town discovered his baseball skill. He thought that the game was all he would need so he never studied or learned to read.

He could run fast, hit hard, defend and throw. Folks around Greenville all knew Shoeless Joe; one of the best, he played every game hard. That won’t be written on his baseball card.

The team owner frugal, players said cheap. Gamblers made promises they would not keep. Some players signed on, some claimed they were used. Nevertheless, all eight men were accused.

Banned from baseball, Joe could never come back his team, the White Sox, forever stained black.

— Phil Lindsey

"Shoeless Joe" Jackson was a native of Greenville and one of eight Chicago White Sox players banned from baseball and its Hall of Fame after the 1919 "Black Sox" scandal. In 1917 he won a competition against the best long-distance throwers in the American and National leagues by throwing a baseball 396 feet. His .408 average is a single-season record for a rookie that still stands; his lifetime batting average was .356. Jackson's home runs were known as "Saturday Specials," his line drives, "Blue Darters," his glove "the place where triples go to die."

Play Ball by Georgina Kimbell

We Are Invested In:

• Your Real Estate Needs

• Your Satisfaction

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Ken & Clay Provide:

• Exemplary Service

• Integrity & Trust

• Commitment

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• Experience

• Competence

• Sincerity & Humility

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fashion

PHOTOGRAPHY BY LISA

STAFF

STYLED BY BAILEY

GILLIAM

STREET STYLE

Heather Quinn

FREELANCE MARKETER

Local since: 2007

What are you wearing?

Spartina 449

Favorite thing about living in the Lowcountry: Access to the water and the Spanish moss.

Brian Quinn

OWNER OF THE TWELVE OAKS GROUP

Local since: 2007

What are you wearing?

Outside Hilton Head

Favorite thing about living in the Lowcountry: Experiencing the water with my family.

Spartina 449

STYLIST

Carolina casual

Casual menswear in South Carolina blends comfort with Southern charm, creating a distinctive style that is relaxed and refined, even in sweltering conditions. Explore these stylish ensembles from local stores and boutiques.

Available at Palmettoes

Available at Southern Tide

Available at John Bayley Clothier

Available at Outside Hilton Head

STREET STYLE

Rose Quinn

School: St. Francis by the Sea Catholic School Age: 8

Favorite animal:

Cheetahs. I love their spots, and they look pretty cool.

Favorite thing about the Lowcountry: Going on boat rides.

Ella Quinn

School: John Paul II Catholic School Age: 11

Favorite animal: Dogs, because they’re really cute. Favorite thing about the Lowcountry: I like all the nature here.

Betty Quinn

School: Christ Lutheran Preschool Age: 3

Favorite animal: Elephants. I like their ears and tusks.

Favorite thing about the Lowcountry: Seeing dolphins!

FASHION NEWS

New line at Evelyn & Arthur

Evelyn & Arthur is debuting a collection of Jean French Terry styles by Top Ligne, an exclusive brand. This lightweight terry is soft to the touch, relaxed in shape and perfect for incorporating a denim vibe into warm summer weather.

Protect the ground you run on

Show your state pride, and support your favorite running store with the new PRC Collection. The Palmetto Running Company’s latest collection is comfortable, breathable and eco-friendly, making it a perfect choice for conscientious runners.

Activewear adventures

Maggie & Me introduces two new activewear lines. Featured here is the Aryeh Collection, known for its prints influenced by the Mediterranean and Pacific regions, with each piece offering SPF 50 protection. Additionally, Maggie & Me is expanding its Free People Movement line, which includes golf, tennis and pickleball attire.

Comfort craze

Island Girl is now carrying the most comfortable dress — an absolute must-have for summer. This v-neck jersey mini dress from Bucketlist has a built-in romper lining and even has pockets. Snag one next time you’re in Coligny Plaza, or get one in every color.

South Carolina cool

Whether you’ve lived here all your life or are just visiting, these local South Carolina-themed pieces are the perfect additions to any wardrobe. Embrace the spirit of the Palmetto State with stylish items that celebrate its charm and heritage.

1. Available at Maggie & Me

2. Available at John Bayley Clothier

3. Available at Island Girl

4. Available at Outside Hilton Head

5. Available at Island Child

6. Available at Spartina 449

7. Available at Palmettoes

8. Available at Southern Tide

Now available in stores and online only at Palmetto Running Company

SWEET CAROLINA

Celebrate our state with this beautiful dinner plate. This dish is made of durable melamine for easy care. Available at Gifted

ISLAND VIBES

This elegant wood-cut map depicts a detailed look at Hilton Head Island and the surrounding ocean. A perfect addition to any Lowcountry home. Available at Pyramids

SEAS THE DAY

The Destination Mer series of seaside-inspired plates utilizes a "cut paper" style to emphasize the bright landscape and add a touch of modernity to the piece. Available at Carolina Jasmine

TAKE A DIP

Elevate your dinner parties with this white oyster dip tray by Beatriz Ball from the VIDA Ocean Collection. This item is dishwasher safe, break resistant and food safe while also being BPA and PABA free.

Available at Forsythe Jewelers

NO PLACE LIKE HOME

A collection of South Carolina and Lowcountry-themed decor to bring a bit of Southern charm to your home.

YOU BUTTER BELIEVE IT

Enjoy Southern cuisine and cook up some famous Lowcountry meals with this anniversary edition of Shrimp, Collards & Grits

Available at Cassandra's Kitchen

THE BEST COAST

This hand-aged South Carolina ornament includes the state's coastline and features a tiny brass starfish which indicates the placement of Hilton Head Island.

Available at Marsh & Light

IT'S O-FISH-ALL

Created by artist Elaine Gleason, this painting is part one of a six-part set which captures the many unique fish found in North America.

Available at Marsh on the May

BIRDS OF PARADISE

Brighten up your space with this pretty linen Lowcountry Paradise Pillow featuring a collection of colorful birds and beautiful leaves.

Available at Lowcountry Mercantile

10-MINUTE HISTORY

History, heritage and progress

THE EVOLUTION OF SOUTH CAROLINA

fFrom the early Native American tribes to its pivotal role in the Civil War and beyond, South Carolina's story is one of resilience, cultural evolution and profound contributions to the American legacy. With a past marked by both triumph and turmoil, the Palmetto State has continuously shaped and been shaped by the broader currents of American history. The state’s journey through colonization, revolution and reconstruction reveals a dynamic narrative of growth and transformation.

The first South Carolinians

Human activity in the South Carolina region dates back approximately 11,000 years. By around 1600, when Europeans began arriving, the area was home to numerous Native American tribes. The largest among these were the Cherokee and the Catawba, with a combined population of up to 20,000.

Several Siouan-speaking tribes lived along the rivers of the eastern coastal plain, while the Apalachee, Yuchi and Yamasee settled along the Savannah River. The Cherokee lived further west, and the Catawba along the Catawba River. These tribes were primarily agricultural and resided in villages. Numerous smaller tribes

spent their summers on the coast, harvesting oysters and fish and cultivating crops like corn, peas and beans. In the winter they traveled inland to hunt deer and gather nuts and fruit. The legacy of these tribes is preserved in place names such as Edisto Island, Kiawah Island and the Ashepoo River.

The first settlers

The Spanish were the first Europeans to explore the South Carolina area, with an expedition to Winyah Bay from June 24 to July 14, 1521. They established San Miguel de Gualdape near present-day Georgetown on Oct. 8, 1526, marking the first European settlement

A LIVING LEGACY Boone Hall Plantation in Mount Pleasant is one of America's oldest plantations still in operation. It has continually produced agricultural crops for over 320 years and is open for public tours. The historic district includes a 1936 Colonial Revival-style dwelling and multiple significant landscape features, including an avenue of Southern Live Oak trees, believed to have been planted in 1743. The plantation hosts many popular events each year, including a pumpkin patch, a haunted hayride and a Christmas event.

in what is now the contiguous United States. Initially settled by 500 people, the colony was abandoned eight months later, leaving only 150 survivors. In 1540 Hernando de Soto explored the region further, reaching the main town of Cofitachequi, where he captured the queen of the Maskoki (Muscogee) and the Chelaque (Cherokee).

In 1562 French Huguenots established a settlement at the Charlesfort-Santa Elena archaeological site on Parris Island. Seeking a life removed from the Wars of Religion, these settlers struggled with supply shortages, leading the garrison to abandon the settlement. The French returned two years later but opted to settle in present-day Florida instead of South Carolina.

hist y

TURN OF THE TIDE Kings Mountain National Military Park near Blacksburg, along the North Carolina/South Carolina border, commemorates the Battle of Kings Mountain, a pivotal and significant victory by American Patriots over American Loyalists during the Southern Campaign of the Revolutionary War. Thomas Jefferson considered the battle "the turn of the tide of success." The park adjoins Kings Mountain State Park, which offers camping, picnicking and a "living history" farm.

Establishing Carolina

In 1629 King Charles I established the Province of Carolina, later granted by Charles II in 1663 to eight lords proprietors. Anthony Ashley Cooper was instrumental in planning and drafting the colony's foundations.

Between 1670 and 1715 the Carolina slave trade exported more Native Americans than Africans, significantly impacting the region.

English planters from Barbados, along with other European settlers, established rice plantations in the Lowcountry, relying on enslaved Africans for labor. Indigo, developed by Eliza Lucas Pinckney, became another key crop.

Small farmers and traders in Upstate South Carolina displaced native tribes and overthrew proprietary rule. In 1712 the province split into North and South Carolina, with South Carolina becoming a royal colony by 1719. The colony thrived on fertile lands and harbors, encouraging settlement through religious tolerance and flourishing trade. Large-scale rice cultivation made South Carolina one of the wealthiest colonies by the late 1700s.

Revolution and rebellion

On March 26, 1776, the colony of South Carolina adopted its own constitution, electing John Rutledge as its first president. In February 1778, South Carolina became the first state to ratify the Articles of Confederation. By May 1788, it had also ratified the U.S. Constitution, becoming the eighth state to join the Union.

South Carolina played a crucial role in the American Revolutionary War (1775-83), with about a third of the war's combat occurring within its borders, more than any other state. The inhabitants faced invasions by British forces and a relentless internal conflict between loyalists and partisans, which devastated the backcountry. It is estimated that 25,000 enslaved people, approximately 30 percent of South Carolina's enslaved population, fled, migrated or died during the war.

From prosperity to secession

In 1790 South Carolina's population was nearly 250,000, growing to almost 340,000 by 1800, with 146,000 enslaved people. The state had the largest Jewish population among the 16 United States. During the Antebellum period, the cotton gin boosted the economy, but political power remained with wealthy male landowners.

Columbia became the state capital in 1790, and its growth was aided by the Santee Canal in 1800. John C. Calhoun advocated for states' rights and nullification of federal laws, leading to the Nullification Crisis in 1832. By 1860 dissatisfaction with the federal government grew, and after Abraham Lincoln's election, South Carolina became the first state to secede from the Union.

Conflict and destruction

On April 12, 1861, Confederate batteries began shelling Union-held Fort Sumter in Charleston Harbor, igniting the American Civil War. In November of that year, Union forces attacked Port Royal Sound, quickly occupying Beaufort County and the neighboring sea islands. This region served as a Union base and staging area for the remainder of the war. Many white plantation owners fled, leaving about 10,000 enslaved people behind. Several Northern charities, in collaboration with the federal government, initiated the Port Royal Experiment, helping these freed individuals run the cotton farms themselves. Workers were paid by the pound harvested, making them the first formerly enslaved people to earn wages from Union forces.

Though not a major battleground, the war devastated South Carolina's economy. Over 60,000 soldiers from the state served in the conflict, with an estimated 18,000 losing their lives. The Upstate region became a refuge for Confederate Army deserters and resisters. In early 1865 Gen. William Tecumseh Sherman's troops marched across the state, laying waste to plantations and much of Columbia.

EMBARK ON A HISTORIC ADVENTURE Fort Sumter is located in the middle of Charleston Harbor and is only accessible by ferry rides through Fort Sumter Tours. Tickets are $37 for adults and $23 for ages 4-11. There are two departure locations in Charleston: the Fort Sumter Visitor Center at Liberty Square and Patriots Point Naval and Maritime Museum.

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Restore Your Curb Appeal

From ruin to redemption

In the 1869 Supreme Court case Texas vs. White, it was ruled that the ordinances of secession, including those of South Carolina, were invalid, indicating that these states had never legally left the Union. Despite this, South Carolina did not regain representation in Congress until after the ruling.

Until the 1868 presidential election, South Carolina's legislature, rather than the voters, chose the state's electors for the presidential election. It was the last state to use this method. During Reconstruction, South Carolina maintained a majorityBlack government until around 1876, when Democrats and former Confederates used voter fraud to regain power. On Oct. 19, 1871, President Ulysses S. Grant suspended habeas corpus in nine South Carolina counties under the Ku Klux Klan Act. Led by Attorney General Amos T. Akerman, hundreds of Klansmen were arrested, and 2,000 fled the state. This effort aimed to curb Klan violence against African-American and poor white voters.

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In the mid-to-late 1870s white Democrats employed paramilitary groups like the Red Shirts to intimidate and terrorize Black voters. They eventually regained political control of the state under conservative white "Redeemers" and pro-business Bourbon Democrats. In 1877 the federal government withdrew its troops as part of the Compromise of 1877 that ended Reconstruction.

Racial and economic struggles

In the 1890s South Carolina experienced significant racial and economic tensions amid the Populist and Agrarian movements. A biracial Republican-Populist coalition temporarily gained power from the white Democrats. In response, Democrats enacted the 1895 constitution, which disenfranchised most Black citizens and many poor whites through poll taxes, residency requirements and literacy tests. By 1896 only 5,500 Black voters remained registered, despite African Americans constituting over 58 percent of the population.

The 1895 constitution also dismantled local representative government, giving significant power to state-controlled legislative delegations. True representative government in counties was not restored until 1975.

Gov. "Pitchfork Ben" Tillman led efforts to disenfranchise Black citizens and poor whites and dominated Democratic politics from the 1890s to 1910. During the 1895 constitutional convention, he supported a one-drop rule to prohibit marriage between whites and anyone with African ancestry, but it faced opposition due to its potential impact on prominent families. While South Carolina delayed implementing such a law, Virginia adopted it in 1924.

STEP BACK IN TIME Cowpens National Battlefield, just east of Chesnee along the North Carolina/South Carolina border, preserves a major battlefield of the American Revolutionary War. The site features a museum with exhibits about the battle, a walking tour of the battlefield and the reconstructed log cabin of Robert Scruggs, who had farmed the land before the establishment of the park.

Industrial growth and social change

In the early 20th century South Carolina developed a thriving textile industry and diversified its agriculture. The state also attracted large military bases during World War I. Jim Crow laws enforcing racial segregation were enacted in the late 19th century and remained until the 1960s. During the Great Migration (1910-70), millions of African Americans left the South for better opportunities, leading to South Carolina having a white majority population by 1930. The state rejected the Nineteenth Amendment initially but ratified it in 1969. The Civil Rights Movement in South Carolina was less violent than in other Deep South states, with gradual changes accepted by both white and Black leaders, although figures like Sen. Strom Thurmond strongly opposed integration. In the mid-to-late 20th century, South Carolina's economy shifted from textiles to manufacturing, with tourism becoming a major industry, especially in Myrtle Beach, Charleston and Beaufort County.

Thriving in the new century

As the 21st century progresses, South Carolina has become a prime destination for businesses and economic growth due to its competitive tax structure, including a five percent corporate income tax rate and no state property, local income, inventory or sales tax on manufacturing equipment. This business-friendly environment has attracted diverse industries such as advanced manufacturing, aerospace, automotive and technology, with companies like BMW, Boeing and Volvo establishing operations.

South Carolina has invested in infrastructure and education to support its workforce, improving transportation networks and creating higher education and vocational training programs. The state's population is growing, drawn by its favorable business climate, affordable cost of living and high quality of life, with cities and towns like Charleston, Columbia, Greenville, Hilton Head Island, Bluffton and Beaufort offering many cultural and recreational opportunities. These strategic economic policies, infrastructure investments and educational initiatives position South Carolina for continued growth and prosperity. LL

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Honoring the past

SOUTH CAROLINA'S CITIES AND TOWNS NAMED AFTER HISTORICAL FIGURES

sSouth Carolina's landscape is dotted with cities and towns named in honor of historical figures. From Revolutionary War heroes to influential leaders, these names are part of South Carolina’s legacy.

Charleston

Named in honor of King Charles II of England, Charleston is one of the oldest and most historically significant cities in the United States. Established in 1670, it quickly became a major port and cultural hub in the South. The city played a crucial role during the American Revolution and the Civil War, with its historic district now attracting millions of visitors each year.

Beaufort

Beaufort is named after Henry Somerset, Duke of Beaufort, a lord proprietor of the Carolinas. Founded in 1711, Beaufort is known for its antebellum architecture, historic charm and coastal beauty, making it a popular destination for tourists and history enthusiasts.

Anderson

Anderson, often referred to as "The Electric City," is named after Robert Anderson, a Revolutionary War hero and the surveyor who helped lay out the town. Known for its early embrace of electricity, Anderson has grown into a key economic and cultural center in the upstate region of South Carolina.

Greenville

Greenville is thought to be named after Gen. Nathanael Greene, a major general of the Continental Army in the American Revolutionary War. Greene was instrumental in the southern campaign against the British, and his leadership significantly contributed to the ultimate victory. Today Greenville is a vibrant city known for its downtown revitalization and cultural offerings.

in the Lowcountry

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Hampton

Hampton is named after Wade Hampton III, a Confederate general during the Civil War and later a governor of South Carolina. Hampton's influence in the postwar reconstruction era and his efforts to reconcile the South are remembered in this town that carries his name.

Hilton Head Island

Hilton Head Island is named after Captain William Hilton. In 1663 the English sea captain and explorer set sail from Barbados to explore the coast of what is now the southeastern United States to seek new lands for settlement and expansion. In recognition of his discovery and exploration, the island was named "Hilton's Headland," which over time was shortened to "Hilton Head."

Laurens

Laurens is named after Henry Laurens, a prominent merchant and rice planter, who served as the president of the Continental Congress during the American Revolution. His contributions to the war effort and his role in early American politics are commemorated in this small but historically significant town.

Marion

Marion is named after Gen. Francis Marion, also known as the "Swamp Fox," a Revolutionary War hero famed for his guerrilla warfare tactics against the British. His exploits in the swamps and forests of South Carolina earned him legendary status. The town of Marion honors his legacy.

Pickens

Pickens is named in honor of Gen. Andrew Pickens, a notable figure in the Revolutionary War. Known for his leadership and strategic acumen, Pickens played a critical role in several key battles. The town, located in the foothills of the Blue Ridge Mountains, celebrates its namesake's legacy through various historical sites and events.

Sumter

Sumter is named after Gen. Thomas Sumter, a Revolutionary War patriot, known as the "Fighting Gamecock" for his fierce and tenacious fighting style. Sumter played a vital role in the Southern theater of the war, and his legacy lives on in the city that bears his name. Sumter is now a hub for manufacturing, education and military installations. LL

Preserving the past

tThe Lowcountry is steeped in history, with numerous buildings and homes that narrate its rich past. These well-preserved structures showcase the architecture of their time and offer glimpses into the lives of those who shaped South Carolina's history. Here, we highlight seven sites, each with its unique narrative, illustrating key moments in the state's evolution.

SEVEN LANDMARKS THAT TELL SOUTH CAROLINA'S STORY. Cuthbert House

Robert Smalls House 511 Prince St., Beaufort

Heyward House

70 Boundary St., Bluffton

1203

Bay St., Beaufort

Built for James Hazard Cuthbert in 1790, the house was moved to 1203 Bay St. in Beaufort by his son, John Alexander Cuthbert II, as a gift for his bride. During the Civil War the Cuthbert family fled, and Gen. Rufus Saxton occupied the house. In 1863 the U.S. Treasury sold it to Saxton at auction. Col. Duncan Wilson acquired it in 1865, adding rooms, bay windows, Victorian trim and porches. The house passed through multiple owners, narrowly avoiding demolition in 1971 when it was added to the National Register of Historic Places. In 1991 it became a historic inn, preserving its history and its stories.

Built in 1841 by John J. Cole and enslaved workers, this Carolina farmhouse served as a summer retreat from the heat, insects and malaria of their plantation in present-day Palmetto Bluff. By 1860 the Coles expanded the home with a north parlor and an upstairs bedroom. After John Cole's death the house briefly belonged to a postmaster’s wife, Kate du Bois, before being purchased by George Cuthbert Heyward, grandson of Declaration of Independence signer Thomas Heyward Jr. The Heyward family owned the house for five generations until it was sold in 1998 to the Bluffton Historical Preservation Society and became the official Welcome Center for Bluffton in 2001. Preserved without renovations since 1860, the home can be visited through self-guided tours to experience the home as generations of of families did.

The Robert Smalls House, built in 1843 by Henry McKee, holds a significant place in South Carolina history. Born enslaved on this property, Robert Smalls later purchased the home at a tax sale in 1863 and lived there until his death in 1915. Smalls left an indelible mark on Beaufort by establishing a general store, a school for Black children, a local newspaper and buying several properties. He also served five terms as a Republican U.S. House of Representatives member. The house remained in the Smalls family until 1974, when it was designated a National Historic Landmark and later recognized on the Reconstruction Era National Historic Network list in 2022. Former Beaufort Mayor Billy Keyserling purchased the house in 2021 and then sold it to the National Trust for Historic Preservation for $1.7 million in 2023.

STORY BY SHEILA PAZ

©CUTHBERT HOUSE

Church of the Cross

110 Calhoun St., Bluffton

Built in 1857 to accommodate a growing congregation next door, the Church of the Cross was funded by donations and designed by distinguished Charleston architect Edward Brickell White. This beautiful example of Carpenter Gothic revival architecture survived the Civil War, even as Federal troops set the surrounding town ablaze. Recognized on the National Register of Historic Places in 1975, the church remains an active place of worship, offering services on Saturdays and Sundays and guided tours Monday through Saturday.

Baynard Mausoleum

574 William Hilton Parkway, Hilton Head Island

One of the oldest standing structures on Hilton Head, the Baynard Mausoleum has stood since 1846. It serves as the focal point of Zion Cemetery, the former site of the Chapel of St. Luke’s Parish, which burned down in 1868. Wealthy cotton plantation owner William E. Baynard built the mausoleum, intending to secure his fortune and share it with his wife in the afterlife. Today the mausoleum stands empty, having been raided and looted. The cemetery grounds are now open to the public, inviting visitors to explore this historic site.

GO FETCH

Discovery House 70 Honey Horn Drive, Hilton Head Island

Built in 1859 for William J. Graham and Anne Barnwell Stoney, the Discovery House was part of a Sea Island cotton plantation, including 12 to 18 slave cabins. The house changed hands several times in the 19th century and survived the powerful 1893 hurricane as the only intact house on Hilton Head. Renovations were made by various owners, including indoor plumbing and a kitchen wing by Roy Rainey (1905-30) and the Sea Island room by Landon K. Thorn and Aire Lee Loomis. The Hack family added a pool, now a fountain, in the 1960s. Acquired by the Town of Hilton Head Island in 1998 and renovated in 2006, it now serves as the Coastal Discovery Museum’s Discovery House, retaining much of its historical integrity.

Planters Mercantile 20 Calhoun St., Bluffton

Built in 1890, the Planters Mercantile was a general merchandise store operated by the Patz brothers, Abram and Moses. It sold furniture, shoes, agricultural goods and clothing. It was one of the first buildings in the area to feature two full stories, high ceilings, tall windows and entry doors. Over the years it has had multiple owners. According to a June 27, 1947, article in a Charleston newspaper, Planters Mercantile was the first location in Bluffton to receive a telephone. Today, it houses Al & Harry’s Home Fashions. LL

WHAT’S FRESH IN AUGUST?

Bell peppers

THESE COLOR-CHANGING, FLAVOR-CHANGING WONDERS ARE AT THE PEAK OF FRESHNESS.

STORY BY BAILEY GILLIAM

Superheroes of the produce aisle

As with most fruits and vegetables, bell peppers have many health benefits, but these guys are the overachievers of the veggie world. Mostly made of water and carbs, they pack a punch with good fiber and a treasure trove of vitamins and minerals. Bell peppers are an excellent source of vitamins A, C, E and B6, with red varieties reigning supreme in vitamin C content. The longer a pepper stays on the plant, the more nutrients it packs, kind of like a gym rat who just keeps getting stronger. Bell peppers that hang out on the plant longer are also loaded with phytochemicals and carotenoids like beta-carotene, which have antioxidant and anti-inflammatory benefits.

cCrisp and refreshing, with flavors ranging from tangy to candy-sweet, bell peppers are the chameleons of the produce world — they can be anything you want them to be. Adding a satisfying crunch to any dish, they’re undeniably the life of the veggie party. Whether you grill, roast or stuff them, bell peppers can easily stand alone as a perfect summer meal. Pepper your summer menus with these colorful, versatile dishes to make your taste buds dance with delight.

Grow your own

Peppers are among the easiest foods to grow, making them perfect for both novice gardeners and those with a seasoned green thumb. They’re like a low-maintenance friend — they just need a sunny spot with well-draining, moist soil. Lucky for us in the Lowcountry, our soil's perfect sandy-loamy mix drains well and warms up quickly, like a summer beach day. Peppers don’t like sharing space with other nightshades like tomatoes or eggplants, so plant them 12-18 inches apart in rows 2-3 feet apart. Water generously after planting, and stake them immediately. Continue watering 1-2 inches per week, letting the soil dry between waterings. When your plants start producing fruits, don’t leave them hanging — pick those peppers promptly as soon as they’ve reached their desired color. Regular harvesting not only gives you more peppers but also keeps the plants happy and productive.

These sirloin and bell pepper kabobs are a flavor explosion, perfect right off the grill or at room temperature. They're ideal for your next tailgate or watch party, and they pair beautifully with warm pita and zesty tzatziki feta dip. A big shoutout to the team at The Spice & Tea Exchange for this fantastic recipe. Enjoy these kabobs, and elevate your gatherings with a touch of Mediterranean magic.

INGREDIENTS (marinade)

1/2 cup extra virgin olive oil

3 tablespoons balsamic vinegar

2 tablespoons Italian Herb Spice Blend

1 teaspoon black pepper

1 teaspoon kosher salt

INGREDIENTS (beef and peppers)

2 pounds beef sirloin, cut into 1-inch cubes 2 bell peppers (any color), cut into 1-inch pieces 10 wooden skewers

INGREDIENTS (tzatziki feta dip)

1 cup sour cream or plain Greek yogurt

2 tablespoons tzatziki seasoning

1 tablespoon feta cheese powder

DIRECTIONS [1] Prepare the marinade: In a gallon-size, resealable bag, combine marinade ingredients. Add beef and pepper pieces, and seal zip-top. Massage/turn the bag until all pieces are coated. Refrigerate for one hour to overnight. [2] Make the tzatziki feta dip by combining all ingredients and refrigerating one hour before serving. [3] Soak wooden skewers in water for one hour before grilling. [4] Heat the grill. Alternate skewering beef and bell pepper pieces until all the beef has been used. Leave space at the end of each skewer for handling. [5] Grill 4 to 5 minutes on each side (medium-rare), 5 to 7 minutes (medium), 8 to 10 minutes (medium-well). Rest 5 minutes before serving. Refrigerate leftovers for up to one week.

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Taste the rainbow

Bell peppers start off green and transform into their true colors as they ripen, kind of like superheroes discovering their powers. Each color brings its own unique flair to the culinary stage:

Red bell peppers: The sweet superstars, especially when roasted. They're perfect for grilling, roasting, sauces, dressings, stuffing, salads and snacking. Think of them as the dessert of the vegetable world.

Yellow bell peppers: Sweet and fruity, like the golden retriever of peppers. Ideal for grilling, roasting, sautéing, juicing, pasta, salads and snacking. They add sunshine to any dish.

Orange bell peppers: Sweet, tangy and fruity, these peppers are the life of the party. Great for salads, sauces, dressings, stuffing, pasta, salsas and snacks. They’re the citrusy entertainers of the pepper world.

Green bell peppers: The tangy, slightly bitter underdogs. Best for salads, stuffing, pizza, snacking and pasta. They're like the reliable sidekick who’s always there to add a little extra zing.

Picking and storage

Bell peppers are available year-round, but they really strut their stuff from July through September. When picking, look for firm peppers with shiny, unblemished skin. Once you've got your perfect peppers, store them in plastic bags in the fridge for up to 10 days. If you’re a planner, freeze them for later use. To dry peppers, cut them into strips and steam for 10 minutes, then dry in the oven at 140 degrees for 4-6 hours. Cool and store in bags or containers in the fridge. Feeling adventurous? They also can be pickled and canned.

Cooking with color and crunch

Bell peppers are the social butterflies of the kitchen — they get along with almost anything. Think sandwiches, scrambled eggs, pizza, salads and dips. Cooking them just adds more depth to their flavor. Here are some ways to prepare these versatile veggies:

Boil: Cook in boiling salted water for 6-7 minutes until crisp-tender. It's like a quick spa day for your peppers.

Sauté: Heat oil in a skillet over medium-high heat, and cook peppers until tender, about 10 minutes. A little dance in the skillet and they're ready.

Steam: Cook in a steamer basket for 12-15 minutes until crisp-tender. It's the gentle way to bring out their best.

Grill: Brush with olive oil, and grill for 25-30 minutes until skins are charred. Perfect for that smoky, summer vibe.

Roast: Halve and bake at 425 degrees for 20-25 minutes. Cool before serving. They get all warm and cozy in the oven.

Air fry: Toss with oil and seasonings, then air fry for 10-15 minutes at 360 degrees. Crunchy goodness without the guilt.

Microwave: Place in a casserole dish with water, and microwave on high for 2 minutes per cup of peppers. Fast and fuss-free.

Stuff: Sauté filling ingredients, stuff bell peppers, and bake for 35-45 minutes until tender. The culinary equivalent of a surprise party — delicious and satisfying. LL

LOCAL LIFE TEST KITCHEN

Stuffed baked bell peppers

This healthy recipe celebrates the season’s flavors with a medley of fresh vegetables and herbs, all tucked inside tender bell peppers. Perfect for a guilt-free family dinner or a gathering with friends, these stuffed peppers are sure to impress with their beautiful presentation, good-for-you ingredients and burst of flavors.

INGREDIENTS

4 large bell peppers (any color)

3 medium tomatoes, sliced

2 medium carrots, grated

1 bunch of fresh cilantro, chopped

1 lime, juiced

2 jalapeños, sliced (remove seeds for less heat)

1 small head of lettuce, shredded

1 medium onion, finely chopped

1 cup fresh arugula, chopped

2 tablespoons olive oil

Salt and pepper to taste

DIRECTIONS [1] Heat oven to 375 degrees. Halve the bell peppers down the stem, and remove the seeds and membranes. Rinse the peppers and set them aside. [2] In a large bowl combine the tomatoes, carrots, cilantro, lime juice, jalapeños, lettuce, onion and arugula. Drizzle with olive oil and season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined. [3] Stuff each bell pepper with the vegetable mixture, pressing down gently to pack the filling. [4] Place the stuffed bell peppers in a baking dish. Cover the dish with aluminum foil and bake for 25-30 minutes. [5] Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and slightly browned on top. [6] Remove the bell peppers from the oven and let them cool slightly before serving. Garnish with extra arugula and a squeeze of lime, if desired.

sSouth Carolina's cuisine is a vibrant blend of diverse culinary traditions, reflecting its rich geographical and cultural heritage. Renowned for its Southern roots, the state offers dishes like Lowcountry shrimp and grits and Upstate country-fried steak and collard greens, celebrating local ingredients and time-honored techniques. This culinary landscape not only nourishes but also tells a story of tradition and innovation. Here are some South Carolina secrets from local chefs and restaurants that showcase this rich heritage. RECIPE

Local flavor

DISCOVER THE SECRETS TO COOKING WELL

STORY BY BAILEY GILLIAM

SPRING ISLAND

Waterfall Farm

Baba Ghanoush

Though baba ghanoush didn't originate in South Carolina, the ingredients evoke the essence of a South Carolina summer. The recipe features tomatoes, eggplants and onions, all grown locally at Waterfall Farm on Spring Island. This dish was crafted to showcase the farm's fresh produce, reflecting the community's dedication to homegrown, seasonal ingredients.

INGREDIENTS

2 eggplants, medium/large

5 garlic cloves, whole 1 yellow onion, medium, quartered 1/2 cup grape tomatoes, whole 1/2 cup extra virgin olive oil (for roasting veggies)

2 tablespoons lemon juice 1/4 cup tahini

1/2 cup extra virgin olive oil

2 tablespoons parsley, chopped 1 tablespoon cilantro, chopped Salt and pepper, to taste

DIRECTIONS[1] Cut eggplants in half and then those halves into quarters to make them more manageable. In a mixing bowl, toss cut eggplants (with skin on), garlic cloves, yellow onion and grape tomatoes with 1/2 cup olive oil and a few pinches of salt and pepper. [2] Roast in oven at 350 degrees for about 10–12 minutes, enough to get a light roast on all of the vegetables. Set vegetables aside and cool to room temperature. [3] Drain excess liquid from the pan. Once cooled, place vegetables, lemon juice, tahini, olive oil, parsley and cilantro in a food processor. Pulse the mixture in the food processor until it all comes together, but keep it slightly chunky. [4] Season with salt and pepper to taste. Chill and enjoy with your choice of chips, pita bread or sliced vegetables.

CHEF'S FAVORITE THINGS

We asked local chefs their favorite South Carolina ingredient:

OMBRA CUCINA ITALIANA

THE SEA PINES RESORT

“Peaches, though highly seasonal, are such a delicacy during the summer months.”

– Chef Benjamin Harris

MICHAEL ANTHONY’S CUCINA ITALIANA

“I love peaches from South Carolina and Georgia. I love to utilize them in salads, on pizzas and in sorbets. They also pair extremely well with prosciutto and goat cheese.”

– Chef Will Overacre

“We love the local produce we receive from Uncle Bobby, also known as The Tomato Man. His tomatoes and peaches are our favorite South Carolina summer ingredients. At our Italian restaurant, tomatoes are a staple in our cuisine. The climate and agricultural offerings of South Carolina closely resemble those of southern Italy, allowing us to incorporate these summer ingredients into our Italian dishes seamlessly.”

– Chef Chris Johnson

PALMETTO BAY SUNRISE CAFE

Question:

Dear chef, do you have any tips for making homemade biscuits? I can’t seem to get them quite right. Though they’re progressing from the clay-discs I originally concocted, I still don’t think they’re quite there.

"Fresh local shrimp is our star ingredient! Whether boiled, fried, grilled, blackened or sautéed, it's always delicious. We love serving it with grits and hashbrowns, and a touch of hollandaise sauce adds the perfect finish. It's versatile and perfect for any meal of the day, not to mention easy to prepare."

– Leslie Stewart

HILTON HEAD OLIVE OILS & BALSAMICS

“A very ‘Southern’ balsamic is our 12-year-old aged white balsamic, Peach Bourbon. It’s great drizzled over fruits in the summer!”

– Rachel Lively

HOLY TEQUILA

“Our favorite SC ingredient is our South Carolina BBQ Sauce. It’s featured on a few of our new menu items, including the Carolina Cuban and the Carolina BBQ Shrimp Taco. This in-house, mustard-based barbecue sauce is made with a blend of ingredients that say ‘South Carolina’ to us and will to everyone else. We are certain of that!”

— Mike Burdick

Answer:

“These are some of the key steps we tell our new employees about making the perfect biscuit. We also watch them for about a week or so to truly learn the technique.

1. Always start with great ingredients. We use local buttermilk. Always use buttermilk.

2. Measuring exactly is key.

3. Roll or press the dough, and do not overwork it. Otherwise, it will not rise properly.

4. Handle the dough as little as possible.

5. Preheat the oven before baking.”

– Chef Chris Carge, Nectar Farm Kitchen

The place to celebrate in the Lowcountry

River House is a celebration of Lowcountry culture and cuisine—an instant favorite. This intimate connection between land and sea intertwines seasonal harvests, thoughtfully sourced meats, fresh catch, cocktails and wines, curating an experience as unforgettable as the Lowcountry itself. Call for reservations.

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eats

HOW

TO

Make the perfect grits

CHEF BETH COSGROVE OF PALMETTO BLUFF CLUB BRINGS A UNIQUE BLEND OF MIDWESTERN ROOTS AND SOUTHERN CULINARY EXPERTISE TO HER KITCHEN.

iSEASONED TO PERFECTION Chef Beth Cosgrove seamlessly blends her Midwestern roots with Southern

flavorful and comforting

"I grew up in the Midwest, where potatoes and bread were our staple starches,” Cosgrove said. “Over the years, however, I have come to love the hominess and versatility of grits. They are comforting and warming, making them the perfect base for many meat and fish dishes. As a chef, I believe in progressive seasoning — ensuring that every ingredient used, from start to finish, adds flavor and depth to the dish. That's why I always prefer to use a flavored stock instead of water for my grits. I then season and enhance them based on what I am serving. Grits are incredibly adaptable, with varying cooking times, liquids and processes depending on the brand. Every household has its favorite way to prepare them. While I’m sharing my recipe, feel free to adjust it to your liking. Here's how I like them:"

culinary traditions, creating

dishes at Palmetto Bluff Club.

INGREDIENTS

1 cup stone ground grits

4 cups chicken broth, preferably homemade 2 bay leaves

1/2 cup Mascarpone cheese (I like this cheese for its subtleness. It adds a creamy mouthfeel but doesn’t take away from the taste of the actual corn)

3-5 tablespoons butter Salt, to taste

DIRECTIONS[1] Rinse the grits in a large bowl with enough water to cover the grits by an inch or two. Using your hand, gently agitate the water so that impurities and husks can come to the top. Strain into a colander. [2] Place grits, bay leaves and chicken broth into a large pot and bring to a boil, while stirring the bottom and scraping the sides constantly with a rubber spatula. Once they come to a boil, reduce the heat to the lowest your stove will go, and cook for 50 minutes to an hour. Remember to stir them every 10 minutes or so. [3] If you see them becoming too thick before they are fully cooked, add a little more chicken broth. Use the broth to adjust the consistency as you like them. [4] Once the grits are fully cooked and creamy looking, remove the pan from the heat. Remove the bay leaves, then stir in the mascarpone cheese, butter and salt to your liking. Enjoy them right away by themselves or with your favorite chicken or fish dish.

“My husband is French, so in the cooler winter months, he often makes us his favorite dish: beef bourguignon,” Cosgrove said. “Instead of eating it with the traditional pasta or rice, I’ll make grits like the recipe above and add plenty of grated Comte cheese to serve with the stew.”

PALMETTO BLUFF CLUB Grits

SECRET INGREDIENTS

s Culinary treasures of the Palmetto State

South Carolina's diverse geography, from its coastal plains to its lush uplands, provides fertile ground for an array of unique and flavorful ingredients. Among these, Carolina Gold rice, Sea Island red peas and Sea Island benne seeds stand out as key components that have shaped South Carolina's culinary identity. Let's explore these ingredients and their significance in Southern cuisine, as well as creative ways to incorporate them into your meals.

Carolina Gold rice: The heritage grain

Carolina Gold rice is a long-grain rice variety that was once the gold standard of Southern cuisine. Introduced to the region in the late 17th century, it quickly became a staple due to its versatility and unique flavor profile. This rice is renowned for its plump grains and subtle, nutty taste, making it an ideal base for dishes like Hoppin' John, pilau and classic Southern rice pudding. Revitalized by modern farmers dedicated to preserving heirloom crops, Carolina Gold rice is celebrated not just for its taste but also for its historical significance. Its cultivation played a crucial role in shaping the economy and culture of South Carolina, making it a true emblem of the state's agricultural heritage.

WAYS TO USE THEM

Hoppin' John: Combine with black-eyed peas, bacon and onions for a hearty dish.

Pilau: Create a one-pot meal with chicken, vegetables and spices.

Rice pudding: Make a creamy dessert with milk, sugar and vanilla.

Stuffed peppers: Use as a filling with ground meat, tomatoes and cheese.

Rice salad: Mix with fresh vegetables, herbs and a light vinaigrette.

Sea Island benne seeds: The Southern sesame

Benne seeds were brought to South Carolina by enslaved Africans in the 17th century. These tiny seeds pack a punch with their nutty flavor and are a key ingredient in many Lowcountry dishes. They are often toasted and used in a variety of recipes, from salads and breads to benne wafers, a traditional South Carolina cookie. Benne seeds symbolize the blending of African and Southern culinary traditions, and their presence in South Carolina cuisine is a testament to the state's rich history. Today, chefs and home cooks alike use benne seeds to add depth and flavor to both sweet and savory dishes.

WAYS TO USE THEM

Biscuits: Sprinkle toasted benne seeds on top of biscuits for a delightful crunch and a hint of nutty flavor.

Bread: Incorporate into bread dough for a nutty flavor.

Benne wafers: Bake traditional cookies with butter, sugar and benne seeds.

Crusts: Use as a coating for fish or chicken before baking or frying.

Stir-fries: Add to vegetable and meat stir-fries for extra texture and taste.

Salads: Sprinkle toasted benne seeds on salads for added crunch.

Sea Island red peas: The flavorful legume

Sea Island red peas are a variety of cowpea that has been grown on the Sea Islands of South Carolina for centuries. These small, reddish-brown peas are integral to the Gullah-Geechee cuisine, a distinctive cultural and culinary tradition of the African American communities in the Lowcountry. These peas have a rich, earthy flavor and a creamy texture, making them perfect for traditional dishes like Reezy Peezy (a rice and peas dish) and purloo. Their ability to enrich the soil with nitrogen also makes them a sustainable crop, demonstrating a harmonious balance between agriculture and the environment. LL

WAYS TO USE THEM

Reezy Peezy: Cook with rice, onions and smoked meat for a flavorful dish.

Purloo: Combine with chicken, sausage and tomatoes in a savory stew.

Three-bean salad: Combine cooked peas with cannellini beans, garbanzo beans, chili and red onion.

Pea soup: Make a hearty soup with ham, vegetables and herbs.

Salads: Toss cooked peas with fresh greens, tomatoes and a tangy dressing.

Pea hummus: Blend into a creamy spread with tahini, garlic and lemon juice.

South Carolina staples

THE STORIES BEHIND THE PALMETTO STATE’S MOST BELOVED DISHES

STORY BY SHEILA PAZ

Over centuries South Carolina's food culture has evolved into a rich blend of flavors and traditions. Indigenous ingredients, traditional African cooking techniques brought by enslaved people and European culinary practices introduced by settlers have all contributed to this unique culinary heritage. Each wave of migration and settlement has left an indelible mark on the Palmetto State's cuisine. In the following pages you'll discover eight beloved South Carolina dishes, complete with simple recipes for you to try at home.

One-pot wonder Frogmore stew (Lowcountry Boil)

Among South Carolina's culinary delights, Frogmore Stew is a popular dish. This flavorful one-pot meal is also known as Beaufort Stew or Lowcountry Boil. The dish's roots can be traced back to the Gullah-Geechee along the coasts of Georgia and South Carolina, who had to feed large gatherings with readily available crops and seafood. Despite its tasty history, the dish did not receive its name until the 1960s, when local shrimper Richard Gay of Gay Fish Company coined it after the community where he lived: Frogmore on St. Helena Island.

INGREDIENTS

3 quarts water

1/4 cup Old Bay seasoning

1 pound smoked sausage, cut into 1-inch pieces

6 ears corn, husked

1 1/2 pounds new potatoes

2 pounds large shrimp, unpeeled Salt to taste

DIRECTIONS [1] In a large pot, bring water and Old Bay seasoning to a boil. [2] Add potatoes and cook for 10 minutes. [3] Add sausage and corn, cook for another 10 minutes. [4] Add shrimp and cook for 3-4 minutes until shrimp are pink and opaque. Drain and serve hot.

Boiled peanuts

Boiled peanuts are a beloved snack in South Carolina, so cherished that they are the official state snack food. They are available all year round, but true South Carolinians know August through September is the best time, as peanuts are in season and are abundantly available at roadside stands, gas stations, festivals and anywhere else South Carolinians gather for fun. Before the Civil War, boiled peanuts were a staple in many African nations' diets. However, it wasn't until the early 20th century that they became a massive hit in South Carolina. A 1925 account suggests that the sale of boiled peanuts in Orangeburg marked the beginning of the boiled peanut industry in the South.

INGREDIENTS

2 pounds raw peanuts, in shells 3/4 cup salt

10 cups water

DIRECTIONS [1] Wash peanuts thoroughly in cool water.

[2] Place peanuts, salt and water in a large pot. [3] Bring to a boil, then reduce heat to a simmer.

[4] Cover and simmer for 2-3 hours or until peanut shells are soft. Add more water as needed to keep peanuts submerged. [5] Drain and serve warm or at room temperature. Shell and enjoy.

Caviar of the South

Good luck in a bowl Hoppin’ John

A Southern New Year's tradition, besides popping champagne and eating collards, is savoring a hearty bowl of Hoppin’ John, a dish of red peas, pork and rice. Believed to bring good luck and prosperity in the New Year, it dates back to the antebellum rice culture when peas and rice were two popular crops. The first recipe was found and written by Charlestonian Sarah Rutledge in 1847 and published in “The Carolina Housewife.” The dish's name and its association with New Year’s traditions have various speculations about their origins.

INGREDIENTS

1 cup dried black-eyed peas

4 cups water

1 smoked ham hock

1 large onion, chopped

1 cup long-grain white rice

Salt and pepper to taste

2 cups chicken broth

DIRECTIONS [1] In a large pot, combine peas, water and ham hock. Bring to a boil. [2] Reduce heat and simmer for 1 hour, until peas are tender. [3] Add onion and rice to the pot. [4] Pour in chicken broth; season with salt and pepper. [5] Bring to a boil, reduce heat to low, cover and simmer for 20 minutes, or until rice is cooked and liquid is absorbed. [6] Remove ham hock, chop meat and return to pot. Stir and serve over a bed of rice.

Bisque with a history She-crab soup

She-crab soup, a rich and creamy bisque, has been a Lowcountry staple since the 1700s, brought by Scottish-Irish settlers. The dish traditionally contained milk or cream, crab and rice. In the early 1900s Chef William Deas, the chef and butler to Charleston Mayor R. Goodwyn Rhett, altered the recipe by adding a cluster of crab roe, changing the taste, look and texture of the soup. Crab roe or eggs give the soup its orange hue and add a savory taste to the sweetness of the crab. The use of crab roe, collected from female crabs, led to the soup's name. While catching and keeping a female crab with visible egg mass is illegal, roe can be purchased at local seafood stores such as South End Seafood on Hilton Head Island.

INGREDIENTS

4 tablespoons butter

1 small onion, finely chopped

4 tablespoons all-purpose flour

4 cups milk

2 cups heavy cream

1/2 pound lump crabmeat

1/2 cup crab roe (optional)

1/4 cup dry sherry

Salt and pepper to taste

Fresh parsley and red pepper flakes for garnish

DIRECTIONS [1] In a large pot, melt butter over medium heat. Add onion and cook until tender. [2] Stir in flour, cooking for 2 minutes. [3] Gradually whisk in milk and cream, bringing to a simmer. [4] Add crabmeat and roe, if using. Simmer for 10 minutes. [5] Stir in sherry, salt and pepper. Heat through. Garnish with parsley and red pepper flakes. Serve hot.

Charleston’s chewy delight Huguenot torte

This dessert, derived from the classic Ozark pudding, came to Charleston around the 1950s and became a favorite among the Huguenot family, who served it at the Huguenot Tavern in Charleston. Despite its name, the Huguenot torte is not a torte but resembles a cake with its moist, chewy interior. This recipe from Hilton Head Island resident Carrie Hirsch serves eight.

INGREDIENTS (TORTE)

2 eggs

1½ cups granulated sugar

¼ teaspoon salt

1 tablespoon lemon juice

½ teaspoon lemon zest

¼ cup all-purpose flour

1 tablespoon baking powder

1 cup toasted pecans, coarsely chopped

1 granny smith apple, peeled, cored and chopped

1 tablespoon vanilla extract

Ingredients (topping)

1 tablespoon confectioners sugar for dusting

Whipped cream

Sliced strawberries

DIRECTIONS[1] Heat oven to 325 degrees. Using a standing or hand mixer and a medium bowl, beat the eggs, sugar and salt on high until frothy, about 3 minutes. [2] Stir in all remaining ingredients. [3] Pour batter into a generously buttered 9” x 9” baking dish. Bake for 40-45 minutes or until the top thin layer of meringue sinks into the center. [4] Remove from oven and allow to cool for 15 minutes. Dust with confectioners sugar, then scoop onto serving plates – it will crumble when plated.

[5] Serve warm, and top with whipped cream and strawberry slices.

Russo’s Fresh Seafood Bluffton offers wine from across the seven seas.

Stop by for the freshest seafood paired with one of our seasonal selections:

Figuière Méditerranée Rosé 2022 (France) Zenato Valpolicella Superiore 2020 (Italy) Licia Albariño Rías Baixas 2021 (Spain) Dry Creek Vineyard Fume Blanc 2022 (California)

Russo’s Seafood Bluffton a tradition of seafood excellence since 1946

246 Red Cedar Street Bluffton, SC

Tuesday-Friday 8:30am - 4:30pm Saturday 8:30am - 2:30pm

A stewy delight Chicken bog

A delicious dish of chicken, rice, onions and sausage, chicken bog is a traditional South Carolina staple. While its origin is debated, a historic marker in Loris states that it was a dish used to "feed crowds by the 1920s, traditionally eaten after gathering tobacco in Northeast South Carolina." Chicken bog gets its name from its soft and stewy texture, resembling the boggy environmental conditions of Horry County, where it originated.

INGREDIENTS

1 whole chicken, cut into pieces

1 pound smoked sausage, sliced

1 large onion, chopped

8 cups water

2 cups long-grain white rice

Salt and pepper to taste

Fresh parsley for garnish.

DIRECTIONS [1] In a large pot, combine chicken, sausage, onion and water. Bring to a boil, then reduce heat and simmer for 1 hour. [2] Remove chicken, cool slightly and debone. Return meat to pot. [3] Add rice, salt and pepper. Simmer for 20-25 minutes, until rice is tender and liquid is absorbed. Garnish with fresh parsley. Serve hot.

A taste of tradition Collard greens

Collard greens are a quintessential Southern side dish, often served with cornbread. They are especially popular in South Carolina, where they have been a staple since the early 1700s. Collard greens are typically slow-cooked with ham hocks or bacon, imparting a rich, smoky flavor.

INGREDIENTS

1 large bunch collard greens, washed and chopped

1 smoked ham hock

4 slices bacon, chopped

1 large onion, chopped

2 cloves garlic, minced

4 cups chicken broth

Salt and pepper to taste

1 tablespoon apple cider vinegar

DIRECTIONS[1] In a large pot, cook bacon until crisp. Remove and set aside, leaving the drippings in the pot. [2] Add onion and garlic to the pot. Cook until tender. [3] Add ham hock and chicken broth. Bring to a boil. [4] Add collard greens, reduce heat and simmer for 45-60 minutes until tender. [5] Stir in vinegar, salt and pepper. Remove ham hock, chop meat and return to pot. Serve hot, garnished with bacon.

A Gullah-Geechee legacy Shrimp and grits

Shrimp and grits are a tried-and-true favorite in the South. Surprisingly, they are believed to have originated in Charleston, where the first recipe was printed in the 1950s as a breakfast recipe under the name “Breakfast Shrimp.” The GullahGeechee were the first to combine shrimp and grits. The dish has since become a popular main dish in the South, with many variations, depending on the state where you order it.

INGREDIENTS

2 cups water

2 cups milk

1 cup stone-ground grits

1/2 teaspoon salt

1/4 cup butter

1 pound shrimp, peeled & deveined

6 slices bacon, chopped

1 small onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1/2 cup chicken broth

Juice of 1 lemon

Salt and pepper to taste

Chopped green onions for garnish

DIRECTIONS[1] In a pot, bring water, milk and salt to a boil. [2] Slowly stir in grits, reduce heat and simmer for 20-25 minutes, stirring occasionally. [3] Stir in butter and keep warm. [4] In a large skillet, cook bacon until crisp. Remove and set aside. [5] Add onion, bell pepper and garlic to bacon drippings. Cook until tender. [6] Add shrimp and cook until pink. [7] Stir in chicken broth and lemon juice. Cook for 2 minutes. [8] Serve shrimp mixture over grits, garnished with bacon and green onions. LL

news&notes

FRESH FOOD + NOW OPEN + HOT PRODUCTS

New restaurant and speakeasy coming to Old Town Bluffton

Shoreline Construction has broken ground on a new restaurant and speakeasy, Greenhouse at May River, set to add a unique flair to Bluffton's dining scene. Owners Jennifer and Melissa Perri envision it as a perfect spot for casual meetups, intimate date nights or relaxing drinks with friends. The establishment will embrace an 1800s Victorian aesthetic adorned with lush greenery, offering a charming atmosphere. The farm-to-table, allergy-friendly and ever-rotating communal menu downstairs will complement an upstairs speakeasy featuring a high-end cocktail menu. Stay updated on the project's progress by visiting shoreline-commercial/greenhouse.

Rockfish Seafood & Steaks welcomes new ownership

Rockfish Seafood & Steaks, a beloved restaurant on the south end of Hilton Head Island, has recently changed hands. Rocky and Ginny Whitehead, who moved to the island with their family in 2005 and opened the restaurant in 2011, have fostered a vibrant community gathering spot known for its Cincinnati Bengals fanbase and lively St. Patrick’s Day celebrations. While the restaurant's ownership has changed, the Whitehead family will continue to operate the popular Art Café upstairs. For the latest updates, visit Art Café’s Facebook page.

Flora’s Italian Café unveils new ownership and name

Flora’s Italian Café in South Island Square has new owners and a new name: Flora’s by Coastal Capri. The restaurant retains its Italian menu with many tributes to the original Flora’s, now infused with a Chicago Capri-style twist. For more information, visit florasitaliancafe.com

Jarvis Creek General Store partners with Bad Biscuit owner

Jarvis Creek General Store has partnered with Dave Peck, owner of Bad Biscuit and creator of A Lowcountry Backyard Restaurant, to launch Jarvis Creek General Store and Southern Kitchen. Transitioning from a food truck to a fullservice restaurant, JCGS will also offer sweet cold treats for summer nights from its revamped food truck. For updates, check the Jarvis Creek General Store Facebook page.

Blacksheep returns with a twist

The abrupt closing of Blacksheep on Boundary left many curious, but the wait is over. Blacksheep x Sabbatical merges a wine shop with a small luncheonette, offering a thoughtful selection of wines and a menu designed to pair perfectly with them. Open Tuesday-Saturday from 11 a.m.-6 p.m. First come, first served. No reservations. blacksheeponboundary.com

Now open: Tacos Las Brisas

Rogelio Hernandez, a loyal employee from Cactus Street Cantina, has launched his own restaurant, Tacos Las Brisas, located at 15 Marshland Road on Hilton Head Island. Open Monday through Saturday from 7 a.m. to 8 p.m., the menu includes the popular Birria Tacos from Cactus Street Cantina. For more information, visit the Tacos Las Brisas Facebook page.

A new chapter for Roy’s Place

Roy Prescott, after a lengthy culinary career, opened Roy’s Place Cafe & Catering in 2012. Recently, the cafe space at Park Plaza has been renovated for private event hosting under the name “Stroll in the Park.” While the cafe no longer serves lunch, it offers private events with catering services. roysplacehhi.com

New non-alcoholic spirit: Watermelon Lime

Amethyst Non-Alcoholic Spirits and Burnt Church Distillery have introduced a new flavor, Watermelon Lime, perfect for summer. This refreshing non-alcoholic spirit captures the essence of summertime. Available at the distillery and online retailers such as Amazon and Faire. burntchurchdistillery.com

New coffee: Bluffton State of Mind

May River Coffee Roasters has launched a new brew called Bluffton State of Mind. This special nutty dark roast with hints of dark chocolate and syrupy wine celebrates the unique character of Bluffton. Enjoy this blend and experience the charm of Bluffton in every sip. mayrivercoffeeroasters.com

Kiwanis Club Chili Cookoff moving to Celebration Park

The 39th annual Kiwanis Club of Hilton Head Island Chili Cook Off & Jeep Island, presented by Hampton by Hilton, will be held from noon to 3 p.m. at Lowcountry Celebration Park. This event raises funds for local youth charities while offering delicious chili. Participants will compete in professional, amateur and people’s choice categories, with winners earning cash prizes for their chosen charities. hiltonheadkiwanis.com

Wine Spectator honors local restaurants

Wine Spectator has awarded Michael Anthony’s Cucina Italiana, Charlie’s Coastal Bistro, River House at Montage Palmetto Bluff and Links, An American Grill with the 2024 Award of Excellence for their wine lists and programs. These establishments are among the 3,777 worldwide honored this year. Learn more at winespectator.com/restaurants

Russo's Fresh Seafood partners with Fleet Fisheries

Russo's Fresh Seafood Bluffton has partnered with Fleet Fisheries to become the exclusive distributor of Fleet Fisheries' wild-caught seafood throughout the Carolinas and Florida. This partnership ensures a high-quality, sustainable selection of seafood for the Southeast region. russosfreshseafood.com

GIVE A GIFT IN GOOD TASTE

LOCAL Flavor cookbook

Warning — do not eat the pages! Do enjoy favorite recipes by local chefs, chef priveé and inspiring cooks. Beautiful fullpage photos, tips and how-to’s make this not only the most beautiful but also the most helpful cookbook in the Lowcountry. Buy a copy at LocalLifeSC.com. $15.

Affairs to Remember

Quick Bites

NUGGETS FROM THE LOCAL FOOD & BEVERAGE SCENE

Cactus Street Cantina donated $1,332 to The Children’s Center from June bowl sales. Their July charity was Operation Turbo Hilton Head Chapter, and for August it's Jasper Animal Rescue Mission (JARM).

Tripadvisor ranked Michael Anthony’s cooking classes among the top 10 percent of things to do worldwide.

Wine Time donated $1 of every sale to E-For-All Lowcountry through their July “Buck-a-Battle, Buck-a-Bottle” program.

The Grind Roasters will have a mobile coffee cart daily from 7 a.m. to 1 p.m. next to their new location at New Riverside until the new shop opens. The Grind Roasters also launched a new line of summer drinks, including Milky Way, Sugar & Spice and The Throwback, as well as non-coffee drinks Hot Girl Summer, Watermelon Sugar and Love Bug.

Holy Tequila, recently acquired, now boasts a brand new menu featuring South Carolina favorites and traditional Mexican cuisine.

Waterfall Farm in Spring Island donated thousands of pounds of fresh vegetables to Second Helpings last month.

CRUDO Modern Raw Bar introduced a new cocktail menu.

During July Burnt Church Distillery donated 10% of its revenue from cocktails of the month to The Outside Foundation and Bigvision Community.

Lowcountry Fresh now offers fresh-squeezed lemonade and dragon-fruit lemonade in the cafe.

Moss Creek Spirits and Wine, which opened in June, now hosts regular wine tastings. Check their Facebook page for details.

Frosty’s Italian Ices now serves ice cream nachos, featuring your choice of ice cream, waffle chips, two sauces and three toppings.

The “Summer Sun” hefeweizen beer has returned to Shellring Ale Works

Street Meet The American Tavern unveiled a new happy hour menu.

Sprout Momma Breads celebrated one year in their new location last month.

Sea Pines Liquor offers free moonshine tastings.

A new brew, Peach Gose, debuted at Lot 9 Brewing Co. last month.

Cantaritos Mexican Kitchen introduced a new healthy menu section and will soon serve breakfast daily.

The Golf Club at Indigo Run cultivated its first vegetable and herb garden. Lincoln & South Brewing Company’s 3-year Double IPA is now on draft and available in cans.

Try these!

Indulge in these must-try dishes from acclaimed iocal restaurants, each one a celebration of South Carolina's rich and diverse flavors that are sure to tantalize your taste buds.

TRUE GRITS

We all love shrimp and grits here in the Lowcountry, and Okàn Bluffton’s Blue Crab and Blue Grits is an absolute must-try. This dish features Geechie Boy Sea Island grits, butter, cream, blue crab and stone-ground mustard, offering an authentic taste of a local favorite. One bite and you'll be transported to the heart of the Carolinas, where tradition meets tantalizing flavors in a bowl of pure Southern comfort. $29.

ITALIAN MEETS SOUTH CAROLINIAN

Nectar Farm Kitchen serves up delicious Southern favorites like biscuits and fried chicken, but their Lowcountry Cioppino is a standout. This fisherman’s stew, more Southern than Italian, is made with a local fresh-catch fillet, shrimp, crab, tomato broth, corn, Carolina Gold Rice and toasted benne seed baguette points. This dish is where the Mediterranean meets the marsh, creating a symphony of flavors that dance on your palate and celebrate the best of both worlds. $35.

NEPTUNE’S BOUNTY

From an iconic restaurant comes an iconic dish. Neptune’s Seafood Platter from Hudson’s Seafood House on the Docks epitomizes South Carolina cuisine. This veritable feast includes oysters, scallops, shrimp, deviled crab and seasonal fish, prepared fried, pan-seared, boiled or blackened. Dive into this maritime marvel and savor the true taste of the Lowcountry, where every bite is a treasure from the sea. $38.

Oysters St. Charles

Homemade Lemon Ricotta Cheesecake

What would Margaret drink?

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s Coastal Bistro. Here are her sipping suggestions for August:

A serendipitous journey

HOW A SOUTH CAROLINA NATIVE BECAME A WINE LEGEND

a

As South Carolinians, we can take pride in the fact that one of California's most successful winemakers hails from nearby Sumter. Thomas Rivers Brown didn't set out to be the best, but his fortunate life path and exceptional talent led him straight to the top. He holds the record for crafting the most 100-point wines in the past decade.

Thomas's path to wine greatness began at the University of Virginia, where he studied finance. A fateful evening at his girlfriend’s parents' house introduced him to fine wine through a single-vineyard Kistler Chardonnay, igniting a passion that would redefine his career. Working as a waiter, Thomas climbed the ranks to become a wine director, traveling to major wine regions to deepen his knowledge.

In 1996 Thomas moved to California to work in a wine shop. There, he met Ehran Jordan of Turley Wine Cellars, who mentored him and helped him secure his first lead position at Outpost on Howell Mountain. His reputation quickly spread through Napa's close-knit wine-making community, catching the attention of Fred Schrader. Together they founded Schrader Cellars, rapidly achieving critical acclaim and earning Thomas perfect scores from renowned wine critic Robert Parker.

Today Thomas crafts wines for over forty labels, including Revana, Maybach and Schrader. These wines are cult favorites, particularly his Cabernet Sauvignons from top-tier vineyards like Beckstoffer To Kalon. Thomas also creates accessible wines for everyday enjoyment. I recommend trying the Schrader Double Diamond Cabernet from Oakville ($50-75), the Mending Wall "Mortar & Stone" red blend ($60) and the Rivers-Marie Pinot Noir, made from some of Sonoma’s oldest Pinot Noir vines ($50).

CRAFTING PERFECTION

Thomas Rivers Brown, a native of Sumter, has been making his mark in Napa Valley since 1997, starting his career at Turley Cellars. Today he crafts wines for over 40 premium labels and has earned more 100-point scores over the past decade than any other winemaker in Napa Valley.

Southern sippin’

SOUTH CAROLINA-INSPIRED COCKTAILS FOR THE TRUE SOUTHERN CONNOISSEUR

STORY BY BAILEY GILLIAM

The essence of Southern hospitality often revolves around good company and great drinks. In South Carolina this tradition is alive and well, with a rich history of unique beverages that perfectly capture the spirit of the Deep South. Whether you're a lifelong resident or a curious visitor, these South Carolina-inspired concoctions offer a taste of true Southern charm. So mix up a glass, sit back, and savor the flavors that make South Carolina’s drink culture so special.

TITO’S HANDMADE VODKA

Tito’s Sweet-O

Did you know that each state has its own signature drink? South Carolina claims sweet tea and vodka as its own. Few beverages embody Southern tradition quite like sweet tea. Although sweet tea was originally brewed in Virginia, it was Firefly Distillery on South Carolina’s Wadmalaw Island that first popularized blending it with vodka, creating a truly iconic Southern cocktail.

INGREDIENTS

1 1/2 ounces Tito’s Handmade Vodka 3 ounces iced sweet tea

DIRECTIONS Combine Tito’s Handmade Vodka and sweet tea in a glass over ice. Garnish with a lemon slice.

HILTON HEAD DISTILLERY

Planters Punch

Planters punch, believed to have been invented at the historic Planters Inn in downtown Charleston, is a blend of rum, citrus, sugar and spice. This classic cocktail has been quenching thirsts since the late 1800s, although its origins remain a bit murky. While Charleston is often linked to this drink, it's more likely that it actually originated in Jamaica.

INGREDIENTS

3 ounces dark pineapple rum

1 ounce lime juice

3/4 ounce grenadine

2 dashes of Angostura bitters

Soda water

DIRECTIONS[1] Add all ingredients into a shaker with ice. [2] Fill a pineapple glass with nugget ice. Pour the cocktail over ice, and top with soda water. [3] Garnish with a generous mint leaf and a colorful straw.

2 oz Tito’s Handmade Vodka

1 oz fresh lime juice

1 oz simple syrup

1 egg white

1 dash of bitters

Add all ingredients to a shaker and dry shake for 10 seconds. Add ice and shake again for 5 seconds, or until the shaker becomes cold. Strain into a martini glass.

Top with a dash of bitters.

happenings

Arts & Culture

AUG 1-31

August Palmetto Bluff Artist in Residence

When: Times vary, Aug. 1-31

Where: FLOW Gallery + Workshop

Details: Jery Taylor is this month’s featured artist. View and purchase her work throughout August. palmettobluff.com

AUG 1-16

Featured artists: Kylie Sell & Mary Ann Hanna

When: Times vary, now-Aug. 16

Where: Beaufort County Library Hilton Head Branch

Details: Discover the works of local artist Mary Ann Hanna and her 10-year-old student Kylie Sell at this special exhibit. beaufortcountylibrary.org

AUG 9-11 & 23-25

A Series of One Acts

When: Times vary, Aug. 9-11 & 23-25

Where: May River Theatre

Details: Don’t miss four one-act plays over two weekends: Caught in the Act, Trifles, The Yellow Boat, and The Actor’s Nightmare. mayrivertheatre.com

AUG 1-SEPT 6

Painting the Stories: Glimpses of Gullah

When: Times vary, now-Sept. 6

Where: Art League of Hilton Head

Details: View the work of artist Samantha Claar during gallery hours and 90 minutes before every Arts Center performance. artleaguehhi.org

AUG 30-31

Whitney

When: 7:30 p.m., Aug. 30-31

Where: Arts Center of Coastal Carolina

Details: Experience the soul-stirring music of Whitney Houston in this unforgettable show presented by Black Jacket Symphony.

AUG 1-SEPT 8

Imagine

When: Times vary, now-Sept. 8

Where: Coastal Discovery Museum

Details: This enchanting fusion of fabric and thread, through the lenses of the Art Quilters of the Lowcountry, explores the transformative and reflective nature of imagination. coastaldiscovery.org

AUG 5-31

The Beauty of Wood: Creations by Nicholas Di Mona

When: Times vary, Aug. 5-31

Where: SOBA Gallery

Details: Nicholas Di Mona is the Society of Bluffton Artists' featured artist for August. The opening reception is from 5-7 p.m., August 6. sobagallery.com

2024-2025 SEASON | 43RD SEASON

John Morris Russell, Music Director

Discover MUSIC for EVERYONE:

The HHSO is your premier destination for all things musical in the Lowcountry. Our upcoming season features symphonic classical and pops concerts, jazz, cabarets, Gullah Geechee culture, piano, chamber music, and much more! Renowned for excellence in performance and community engagement, we invite you to join us for an unforgettable 2024-2025 season.

To learn more or to become an HHSO subscriber, please visit hhso.org or call (843) 842-2055

Charity & Community

AUG 1-20

HarbourFest 35th Anniversary

When: Times vary, Tuesdays, now-Aug. 20 Where: Shelter Cove Harbour & Marina

Details: Enjoy music from Shannon Tanner, kids' activities with Cappy the Clown and weekly Tuesday night fireworks. sheltercovehiltonhead.com

AUG 24

STEAM Festival

When: 10 a.m.-3 p.m., Aug. 24

Where: Port Royal Sound Foundation Maritime Center

Details: Enjoy hands-on, innovative activities for families at this annual STEAM (Science, Technology, Engineering, Art and Math) Festival. portroyalsoundfoundation.org

AUG

Dog adoption events

Support Jasper Animal Rescue Mission by adopting a pet, donating or visiting these events. jarmission.org

UPCOMING EVENTS

Petco Bluffton: 11 a.m.-1 p.m., Aug. 3

Petsmart Hardeeville: 11 a.m.-1 p.m., Aug. 7

AUG 10

Pet adoption at the Saturday Market

When: 10 a.m.-noon, Aug. 10

Where: The Bridge Collective

Details: Adopt a pet, donate, and learn more about Renegade Paws Rescue. renegadepawsrescue.org

$15

Food & Drink

AUG 11 & SEPT 1 Buffalos Brunch Series

When: 10 a.m.-2:30 p.m., Aug. 11 & Sept. 1 Where: Buffalos in Palmetto Bluff

Details: Relish an all-you-can-eat brunch with mimosas and live music. palmettobluff.com

AUG 14

Celebrating Ferragosto Wine Tasting

When: 4-5:30 p.m., Aug. 14

Where: Nunzio Restaurant + Bar

Details: Celebrate Italian National Vacation Day with four wines and food pairings. nunziohhi.com

AUG

Hilton Head Distillery Cocktail Classes

When: 7:30-9:30 p.m.

Where: Hilton Head Distillery

Details: Learn to mix creative cocktails in these fun classes. hiltonheaddistillery.com

UPCOMING CLASSES

Classic Cocktails Class: Aug. 1 & 29

Island Time Cocktail Class: Aug. 8, 15 & 22

AUG 15

TheoLeo Wine Dinner

When: 6-9 p.m., Aug. 15

Where: Frankie Bones Bluffton

Details: Enjoy wines from TheoLeo with owner Charles Dick at this special dinner. frankiebones.com

AUG THURSDAYS Wine Tasting

When: 5-7 p.m., Thursdays

Where: Jarvis Creek General Store

Details: Join friends for a delightful winetasting experience. jarviscreek.store

AUG

26

AUG

13

Hardee Greens Demo

When: 5-7 p.m., Aug. 13

Where: Cassandra’s Kitchen Store

Details: Learn about Hardee Greens’ process and recipes, with savories, spirits and microgreens available for purchase. cassandraskitchen.com

AUG FRIDAYS

Tap Takeover at Big Jim’s

When: 2-5 p.m., first Friday of every month

Where: Big Jim’s BBQ, Burgers & Pizza

Details: Enjoy three Southern Barrel Brewery draft beers on tap. palmettodunes.com

Wine Dinner: Loire Valley

When: Aug. 26

Where: Chez Georges

Details: Savor four unique courses paired with Loire Valley wines selected by chef and owner, George Casalicchio. chezgeorgeshhi.com

AUG 22

Summer Sunset Soirée

When: 6:30-9 p.m., Aug. 22 Where: Hewitt Oaks

Details: Enjoy a night with complimentary cocktails, glam hors d'oeuvres and gourmet food stations. hewittoaks.com

happenings Markets & Shopping

Farmers and Art Markets

When: Various times and locations

Details: Enjoy local flavors at these regular farmers' and art markets:

UPCOMING MARKETS

Bluffton Farmers Market: 10 a.m.-2 p.m., Thursdays, 68 Boundary St.

Hilton Head Island Farmers Market:

9 a.m.-1 p.m., Tuesdays, Coastal Discovery Museum

Monday-Friday

am until

Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park

Forsythe Farmers Market: 9 a.m.-1 p.m., Saturdays, Savannah

The Saturday Market:

9 a.m.-1 p.m., Saturdays, The Bridge Collective on Calhoun Street

Beaufort First Friday: 5-8 p.m., first Friday of each month, Downtown Beaufort

Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park

Farmers & Makers Market: 10 a.m.-2 p.m., Tuesdays, The Shops at Sea Pines Center

Wednesday Market: 3-6 p.m., Wednesdays, Sprout Momma Habersham Farmers Market: 3-6 p.m., Fridays, Habersham Marketplace in Beaufort AUG 1-31 August Sip & Stroll

When: Times vary, Aug. 1-31 Where: Carolina Jasmine

Details: Enjoy a unique sip-and-shop experience, with 10% of sales supporting Hilton Head's Sea Turtle Patrol. carolina-jasmine.com

Lectures & Classes

Art League Hilton Head Island Classes

When: Various times Where: Art League Academy, Cordillo Parkway

Details: Learn new artistic skills at the Art League Academy. artleaguehhi.org

UPCOMING CLASSES

Step-by-Step Painting: Skies of the Lowcountry: 9 a.m., Aug. 10

Photography 101: 9 a.m., Aug. 14 Mosaic Pendants: 9:30 a.m., Aug. 31

AUG TUESDAYS

Restorative Medicine Seminar

When: Noon-1 p.m., Tuesdays

Where: Fraum Center for Restorative Health

Details: Attend a free educational event on advancements in restorative medicine, with a complimentary lunch. fraum.com

SOBA Art Classes & Workshops

When: Various times Where: SOBA Art School

Details: Learn new artistic skills. sobagallery.com

UPCOMING CLASSES

Painting Wet Reflections: 2-Day Transparent

Watercolor Workshop: 10 a.m.-4 p.m., Aug. 16-17

Summer Fun in Acrylics: 12:30-3 p.m., Aug. 18 & 25

Turtle Talks

When: Various times Where: Various locations

Details: Learn about sea turtle biology and conservation with Sea Turtle Patrol Hilton Head Island. seaturtlepatrolhhi.org

EVENT LINEUP

Lowcountry Celebration Park: 8-9 p.m., Mondays Sea Pines Beach Club: 8:30-9:30 a.m., Wednesdays

The Dunes House in Palmetto Dunes: 8-9 p.m., Wednesdays Turtle Trackers at South Beach Marina: 2-3 p.m., Sundays

Coastal Discovery Museum Events

When: Various times Where: Coastal Discovery Museum

Details: Enjoy a variety of classes and workshops. coastaldiscovery.org

UPCOMING EVENTS

Critter Meet & Greet: 9:30 a.m.-12:30 p.m., Mondays, Wednesdays & Fridays

Blue Crab Discovery: 9:30-11 a.m., Tuesdays & Thursdays Friday Feeding Frenzy: 2:30-3:30 p.m., Fridays

Sports & Outdoors

The Diamond Club

LOCAL Life's softball team took first place in the 2024 BCS Spring Silver League Tournament Front row: Adam Gerlach, Jeffrey Daniel, Josh Matthews, Jeremy Swartz, Ethan Cox Back row: Nate Caron, Alex Crocker, Colin Hawkins, Tim Lucas, Jeremy Willard, Alan Boatwright, Scott Skager Not Pictured: Aaron Benton, Sean Mediate, Dan Schlemmer, Nathan Skager, Josh Thomas, and Colby Wagner

August races

When: Various times and locations

Details: Stay active with these summer races. Keep yourself hydrated.

UPCOMING RACES

Palmetto Dunes Turtle Trot 5K: 8 a.m., Wednesdays, Dunes House

Sea Pines Dolphin Dash 5K: 8 a.m., Thursdays, Sea Pines Beach Club

Sea Turtle Patrol Hilton Head 5K: 8 a.m., Aug. 10, Coligny Plaza

Hilton Head BIG Fish 5K: 8 a.m., Aug. 24, Sea Pines Beach Club

AUG TUESDAYS

Yoga Class at Moor Spa

When: 6-7 p.m., Tuesdays

Where: Moor Spa Hilton Head

Details: Enjoy slow flow and stretch yoga with Jennie Garcia. Call 843-681-6060 to reserve your spot. moorespa.com

AUG 1-20

Fireworks & Nature Boat Cruises

When: 7:30 p.m., Tuesdays, now-Aug. 20

Where: Shelter Cove Marina

Details: Enjoy a 90-minute Dolphin Eco Tour boat cruise with a view of HarbourFest fireworks. outsidebrands.com

AUG 24

The SOAR Classic

When: 8 a.m.-2 p.m., Aug. 24

Where: Crescent Pointe Golf Club

Details: Support SOAR Special Recreation by participating in this golf event. Visit the SOAR Facebook page for more information.

Palmetto Bluff Conservancy Events

When: Various times Where: Palmetto Bluff

Details: Enjoy tours, classes and workshops promoting conservation. palmettobluff.com/conservation

UPCOMING EVENTS

Living with Alligators: Noon-1 p.m., Aug. 7

Birds of a Feather: Noon-1 p.m., Aug. 13

Let’s Talk About Mammals: 11 a.m.-noon, Aug. 15

©KATIE BRADHAM

Art MOVES

Experience Flights & Fancy

Join us as we take over the tarmac of Hilton Head Island Airport onFriday, November 1, 2024, for an event that celebrates aviation and automotive excellence in a setting where the sky meets style. Savor fine spirits, craft brews, and wines, alongside culinary stations in a backdrop of vintage and modern aircraft paired with concours vehicles. This event showcases our community's commitment to craftsmanship and tradition.

Celebrate Four Days of Motoring Excellence

Discover a blend of heritage and innovation that defines our community. as we honor Rolls-Royce and Bentley, recognize the 125-year legacy of Packard and celebrate 60 Years of Ford’s Mustang. Daily highlights include Thursday’s Grand Motoring Film Festival; Saturday’s Car Club Showcase & Aero Expo and Rolls-Royce Owners' Club National Mini Meet; and Sunday’s Concours d’Elegance showcasing hundreds of historically significant automobiles, motorcycles and boats on the fairways of the Port Royal Golf Club.This year’s classes include RollsRoyce and Bentley, Packard 125th Anniversary, Pop Culture Cars of the 50s & 60s, Ferrari GT, Italian GT Cars of the 60s & 70s, Classic Japanese Performance, four generations of supercars and more.

Music & Entertainment

AUG FRIDAYS Sunset Celebration

When: 7-10 p.m., Fridays, now-Aug. 16 Where: Shelter Cove Community Park

Details: Bring lawn chairs or blankets and enjoy music at this summer concert series. sheltercovetownecentre.com

MUSIC LINEUP

August 2: Deas-Guyz August 9: The Nice Guys August 16: Deas-Guyz

AUG

The Sea Pines Resort concerts

When: Various times Where: The Sea Pines Resort

Details: Enjoy concerts at The Sea Pines Resort. Check the website for details. seapines.com

UPCOMING EVENTS

Gregg Russell Concerts: 8-9:30 p.m., days vary, Harbour Town DJ Alan Family Show: 8-9:30 p.m., Aug. 9, Harbour Town Island Vibes Concert Series: 5-7 p.m., Aug. 13, Sea Pines Beach Club

AUG 6 & 20

Jazz in the Park

When: 7:30 p.m., Aug. 6 & 20

Where: Lowcountry Celebration Park

Details: Hilton Head Symphony Orchestra presents free outdoor concerts featuring Folderol on the 6th and the John Brackett Quintet on the 20th. hhso.org

AUG WEDNESDAYS Open Mic Nights

When: 6-9 p.m., Wednesdays

Where: Jarvis Creek General Store

Details: Discover local talent or perform at open mic nights. Enjoy craft beer, wine and food trucks.

Regular live music venues

Life is better with music! Enjoy live music every day of the week at these local spots. Check their websites and Facebook pages for details.

DAILY LIVE MUSIC VENUES

Brother Shucker’s

Coast, Oceanfront Dining

FISH Casual Coastal Seafood

Frosty Frog

Harbourside

Kind of Blue

Luther’s Rare & Well Done

Quarterdeck

Ruby Lee’s

Scott’s Fish Market

Skull Creek Boathouse

The Boardroom

The Crazy Crab Jarvis Creek

The Jazz Corner

The Salty Dog Cafe

The Sandbar Beach Eats

The Studio

Tiki Hut

OTHER MUSIC VENUES

A Lowcountry Backyard Restaurant (Mondays-Fridays)

Big Bamboo Cafe (Mondays-Saturdays)

Black Marlin Bayside Grill & Hurricane Bar (Wednesdays-Saturdays)

Bluffton Oyster Co. Family Seafood House (Fridays & Saturdays)

Burnt Church Distillery (Thursdays-Saturdays)

Captain Woody’s Bluffton (Tuesdays, Thursdays & Fridays)

Carolina Crab Company (Sundays)

Celeste (Fridays & Saturdays)

Cheap Seats Tavern 2 (Fridays)

Chophouse 119 (Tuesdays & Fridays)

Deano’s Wood-Fired Grille (Tuesdays, Thursdays-Saturdays)

Dunes House Oceanfront Bar & Grill (Mondays-Fridays)

Fishcamp on Broad Creek (Tuesdays-Sundays)

Grooby’s, Too (Sundays)

Hilton Head Brewing Co. (Mondays, Wednesdays & Fridays)

Hilton Head Tavern (Mondays & Tuesdays)

Island Winery (Fridays)

Jarvis Creek General Store (Wednesdays, Fridays & Saturdays)

Lincoln & South Brewing Company (Wednesdays-Sundays)

Local Pie (Fridays, Saturdays & Sundays)

Lucky Beach Bar + Kitchen (Fridays)

Lucky Rooster Kitchen + Bar (Fridays & Sundays)

Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays)

Old Town Dispensary (Wednesdays-Sundays)

Pomodori Too! (Mondays & Wednesdays)

Red Fish (Tuesdays-Saturdays)

Reilley’s Grill & Bar (Wednesdays-Fridays)

Rollers Wine & Spirits (Tuesdays & Thursdays)

San Miguel’s (Thursdays-Saturdays)

Santa Fe Cafe: (Tuesdays-Saturdays)

Sundown Saloon (Saturdays)

The Rooftop Bar at Poseidon (Wednesdays, Thursdays & Saturdays)

The Westin Hilton Head Island Resort & Spa (Every third Friday)

Tio’s Latin American Kitchen Bluffton (Fridays & Sundays)

UnCorked Wine, Bar, Food, and Music (Tuesdays-Saturdays)

Zunzibar (Mondays-Thursdays)

ShANNONTANNER

LIVE!

Now to August 21: Monday, Tuesday & Wednesday 6:30 & 8:00 p.m. Parrot Palooza on Thursdays (see below)

CAPPY THE CLOWN Face painting, balloon animals & more! 6:00 - 9:00 p.m. Now to August 30: Monday to Friday. Plus Labor Day Weekend: August 31 & September 1. Train rides & bounce houses on firework nights! Featuring “Shannon Tanner & the Oyster Reefers” on Thursdays at 7:00 p.m. August 1, 8, 15 & 22. Two shows on Labor Day Weekend: August 31 & September 1

©Amiri Farris

SEPT 27

SEPT 30

SAVANNAH EVENTS

August 13: Maren Morris at Johnny Mercer Theatre

August 24: Summerfest at Johnny Mercer Theatre

August 30: Brett Dennen at Plant Riverside District

GET TICKETS NOW

September 19: Iliza Shlesinger at Johnny Mercer Theatre

September 27: Joe Gatto at Johnny Mercer Theatre

September 30: My Morning Jacket at Johnny Mercer Theatre

October 8: Teddy Swims at Johnny Mercer Theatre

October 26-27: Wag-O-Ween in downtown Savannah

November 7: John Crist at Johnny Mercer Theatre

SAVE THE DATE

September 3: Jazz in the Park with The Martin Lesch Band at Celebration Park

September 5: Bluffton Night Bazaar at Burnt Church Distillery

September 6-8: OluKai Lowcountry Boil Paddle Battle at Outside Hilton Head

SHOWCASE YOUR EVENT

You can post your event for free in our Happenings section. Visit locallifesc.com, click “Contact Us,” and include a title, date, time, location, description, a link to the webpage and photos if possible.

My Morning Jacket

Joe Gatto

OCT 8

Teddy Swims

LAND SEA

THE MAGIC OF ROTARY

Welcome to our newest members:

If connections and giving back to your community are important to you, please consider joining Hilton Head Rotary. It’s where the magic begins.

SPECIAL PROGRAMS INCLUDE: Youth Scholarships • Exchange Students

SERVICE PROJECTS INCLUDE: Memory Matters • Volunteers in Medicine

Boys and Girls Club • The Children’s Center Deep Well Project • Salvation Army Globally dedicated to eradicating Polio

Check Us Out | Get Involved | Come to a Meeting | Participate Meetings are held on Thursday at 12:30 pm. at USCB Campus 1 Sand Shark Drive, Hilton Head Island

THE SPICE & TEA EXCHANGE OF HILTON HEAD ISLAND We pride ourselves on the quality of our products and premium ingredients. Our spices are freshly mixed in small batches, underscoring the emphasis we place on freshness. Our tea leaves are carefully prepared to maintain their flavor and nutrients, ensuring each cup is a testament to excellence. LOCAL Life Insider Tip: The Spice and Tea Exchange's Tea Bar is now open! Coligny Plaza, #A7, HHI • 843-715-3770 • spiceandtea.com / hiltonhead

BISTRO 17 A favorite local restaurant on Hilton Head Island for years. This delicious cuisine is unique to the area with the infinite selection of wines and custom cocktails to accompany them. Bistro 17's menu features fresh seafood, steak, pasta along with both American and French specialties. LOCAL Life Insider Tip: Ask to sit on the waterfront outdoor patio, enjoy the sunset, and watch the fireworks. Live entertainment Friday and Saturday nights. 17 Harbourside Lane, HHI • 843.785.5517 • bistro17hiltonhead.com

TANGER HILTON HEAD Shop two Tanger Hilton Head centers, located just one and two miles west of the Hilton Head Island bridge, and save at over 90 top designer name-brand retailers. Enjoy dining at a variety of on-site restaurants and eateries. Visit our website to learn more about upcoming events and promotions. LOCAL Life Insider Tip: Visit the Tanger Hilton Head website for promotions and fun family events throughout the year! 1414 Fording Island Road, Bluffton • 843-837-5410 • tanger.com/hiltonhead

Dr. Peter Liggett Anne Evans Lamar Smith

Whether you’re a foodie looking to explore new culinary delights or a family seeking fun and engaging activities, these carefully curated selections of restaurants and activities have something for everyone.

FIRST TEE - THE LOWCOUNTRY Experience golf on the Island with the only par-3 course — perfect for instruction, children and senior play. Driving range, putting green and disc golf course are open to everyone. $10 donation for adults, $5 donation for kids — all you can play. LOCAL Life Insider Tip: You don't need to bring clubs — the pros at First Tee will lend you a set at no charge. 151 Gumtree Road, HHI • firstteelowcountry.org/about/openplayhours

AVOCADO BIKES Avocado Bikes is an electric bike rental and retail company dedicated to providing an elevated experience to a classic activity. For over 200 years people have been enjoying the magic of cycling, and we aim to continue this tradition. With quality at the forefront of our minds, you can enjoy a stress-free experience while cruising with us. Local Life Insider Tip: Sign up today for our Hilton Head Island History E-Bike tour. 807 William Hilton Parkway, Suite 100, HHI • 843-940-8112 • avocadobikes.com

SALTY CAT SAILING CHARTERS Gliding across the waters of Calibogue Sound, guided by the wind while watching the sun slip into the Daufuskie Island backdrop with your favorite cool drink, is truly the perfect way to experience Lowcountry living. Relax in the shade on comfortable bench seating, or stretch out on the trampoline and work on your tan. LOCAL Life Insider Tip: There is no better way to take in a sunset than on the Salty Cat. Cheers. 232 South Sea Pines Drive, HHI • 843-671-7007 • saltycatsailing.com

Qualifying rising 9th graders are invited to start their college or career journey early through the BCSD Tides Program. The new dual enrollment cohort partnership allows students to take all classes at TCL’s New River or Beaufort Mather campus and still participate in high school extra-curricular activities and athletics.

Students can potentially graduate with two associate degrees from the following areas (saving lots of time and money):

n Associate of Arts: University Transfer Pathway

n Associate of Science: University Transfer Pathway

n Associate of Applied Science/ Computer Technology: Programming, Networking, Cybersecurity

n Associate of Applied Science/ Business Administration

n Associate of Science/ Allied Health Science: Medical Assisting, Entrepreneurship/ Small Business Certificate

Capture the moments

“Captured spontaneously on the 18th fairway of Harbour Town Golf Links with my iPhone, this photo reminds me to pause and enjoy the beauty around us. My son, James’s, love for water and nature inspired this moment; otherwise, I'd have been doing dishes instead of watching the sunset.”

— CAROL BARTHOLOMEW, HILTON HEAD ISLAND

HIT US WITH YOUR BEST SHOT Have you taken a great local photo? Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot.

Calibogue Sound, Hilton Head Island