Cafe Menu
Cafe Menu
Coffee & Drinks Caffé Americano
£2.75
American-style. Espresso with added water for a weaker coffee.
Caffé Corretto
£4.50
An Espresso with a drop of liquor.
Caffé Doppio
£3.75
A double Espresso.
Caffé Espresso
£3.50
A small cup of very strong Italian coffee.
Caffé Freddo
£3.00
An Espresso shaken with ice and sugar. Served in a glass.
Caffé Latté
£3.50
Hot milk mixed with coffee. Served in a glass.
Caffé Macchiato
£7.50
An Espresso with milk.
Caffé Ristretto
£3.50
A condensed, stronger Espresso.
Cappuccino
£4.00
An Espresso with steamed milk, topped off with foamy milk.
Hot Chocolate
£3.50
Melted chocolate mixed with milk and water.
Orange Juice
£2.50
Freshly squeezed orange juice.
Water Still or Sparkling. San Pellegrino.
£2.00
Cakes & Tarts Crostata
£3.00
A baked tart and a form of pie.There are endless variations of both sweet and savoury. The sweet is usually served as a dessert.
Pan di Spagna
£2.50
First baked in the 1700’s by a chef from Genoese. It is a simple Italian sponge cake filled with a variety of ingredients.
Panforte
£2.75
A traditional dessert containing fruits and nuts, and resembles fruitcake or Lebkuchen. It dates back to 13th century Siena.
Panforte Senese
£2.50
This famous sweet cake dates back to 13th century Siena. It was originally heavily spiced but made with fewer ingredients now.
Torta Caprese
£3.50
A traditional Italian chocolate and almond or walnut cake named for the island of Capri from which it originates. It is gluten-free.
Torta di Nicciole
£3.25
A hazelnut cake which is championed in Avellino, where the hazelnuts are traditionally grown.
Torta di Ricotta e Limone
£3.50
A baked tart which brings together Southern style Ricotta and Northern mascarpone cheese.
Torte di Riso al Profumo d’Arancio A northern Italian orange cake which is baked using rice as the filling. It is eaten as a snack as well as for breakfast.
£2.75
Pastries Apfelstrudel
£3.00
Influenced by the dishes from Germany and Austria, this filo pastry snack can be filled with apples, cherries, appricot or peaches.
Cannoli
£2.25
Originates in Palermo and Messina. It consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
Cenci
£2.50
Cenci is a sweet crisp pastry that has been twisted into thin ribbons, deep-fried and sprinkled with powdered sugar.
Chiacchiere
£3.50
This carnival pastry is fried, crunchy pastry strips sprinkled with powdered sugar, often stuffed with chocolate or raisins.
Ciambelline All’anice
£2.25
These are small donuts that originated in Marche. The flavor is light. and they are variated all across Italy.
Cornetto
£3.00
Cornetto Is the Italian version of French croissant. It is filled with a variety of ingredients such as cream, chocolate or fruit jam.
Sfogliatelle Napoletane
£2.50
This pasty looks like a lobster tail and is made from crispy pastry leaves. The filling is a mixture of ricotta, cinnamon, egg and sugar.
Zeppole di San Giuseppe A doughnut that originated in Naples in the 19th century. Can be served plain or with a sprinkling of sugar.
£2.50
Biscuits Amaretti
£1.50
A crunchy and flavourful biscuit which can be eaten at any time of the day. Best eaten with creamy desserts.
Bruttiboni
£1.00
Also known as Mandorlati di San Clemente. This is a type of almond-flavoured biscuit made in Prato.
Cantunicci
£1.75
Also known as Biscotti. These biscuits originated in Prato and are twice baked almond biscuits.
Polenta
£1.50
A crunchy and flavourful biscuit which can be eaten at any time of the day. Best eaten with creamy desserts.
Ricciarelli
£1.00
A traditional biscuit which originates in 14th century Siena. They are made using an almond base with sugar, honey and egg white.
Tarallucci
£1.50
Originally from Southern Italy. These savory Fennel biscuits are first boiled then baked.
Mixed Selection A mixed selection of biscuits offered. Selection of 6, 12 or 18 biscuits available.
£4.00 (per 6)
Other Snacks Baxin
£2.50
Originated in Laguria in the 18th century. A sweet snack with a flavour or honey, sugar, lemon and fennel.
Marron Glacé
£2.50
A sweet which is common in Piemonte. A chestnut candied in sugar syrup and glazed.
Panna Cotta
£3.00
Originated in Piemonte. A thick and creamy dessert served with wild berries, caramel or chocolate sauce.
Pastiera
£3.50
Originated in Naples. A cake filled with ricotta cheese. Usually served at Easter time.
Pignolo
£2.00
A macaroon popular in Southern Italy. An Almond base decorated with pine nuts.
Tiramisu Originated in Venice in in 1969. Coffee flavoured dessert with mascarpone cheese and cocoa.
£4.50