1505 Lomas Santa Fe Drive | Solana Beach, CA 92075 Ph: (858) 755-6768 | Fax: (858) 755-2861 Email: eventdirector@lomassantafecc.com | www.loamssantafecc.com
Directory General Banquet Information
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Rental Fees and Minimums
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Breakfast Options
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Something Extra
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Lunch Buffet Selections
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Served Luncheon Selections
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Dinner Buffet Selections
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Buffet Additions
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Served Dinners Selections
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Served Dinner Additions
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Passed Appetizer Selections
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Display Appetizer Selections
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Action Station Selections
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Beverage Options
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General Banquet Information Guarantees A final guarantee of your anticipated number of guests is due to the Club seven (7) business days prior to the banquet function. This guarantee may not be reduced.
Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the estimated event total. 100% of the final estimated balance is due 7 days prior to the event date.
Buffet Minimums Each menu has a minimum number of persons required. The Club reserves the right to charge an additional fee for menus that fall below the minimum guarantee.
Reception Stations Receptions with food stations require a minimum of three (3) stations. Receptions are on a flow basis with silverware and 7� plates at each station. Tables will not be set with silver or glassware. Reception events will be set for sixty (60%) percent seating with a server ratio of 1 per 20.
Dinner Stations Dinners with food stations require a minimum of three (3) stations. Dinner events have table(s) set with silver and glassware for your guaranteed number, with a server ratio of 1 per 10.
Plated Dinners All meals that constitute a dinner shall have a minimum of two (2) courses. Host must provide counts and a means to identify meal selections.
Decorations We include floral centerpieces, optional mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.
Liability Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on the Club property prior to, during, or after the function. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.
Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well.
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Rental Fees and Minimums South Ballroom Accommodates 60 for a seated reception
South-Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor
Main Ballroom Accommodates 80 for a seated reception
Entire Ballroom Accommodates 250 for a seated reception, 230 with a dance floor
Rental Fees Include: • • • • • • • • •
Choice Colored Linens & Napkins (based on availability) Coffee and Herbal Tea Station Floral Centerpieces with Mirrors and 3 Votive Candles Lomas China, Glass, and Silver Complimentary Parking Dining Tables (60” and 72” Rounds) & Banquet Chairs Use of Banquet Room for 5 Hours Use of existing PA equipment in clubhouse Inlaid Dance Floor
Additional Rental Items: • • • • • • • • • •
Overtime Additional Servers Screen LCD Projector LCD Projector Package (Includes Screen and VGA Cable) Market Umbrellas Black Chair Covers Floor Length Linens Large Moveable Dance Floor Add Childcare to your event for up to 12 children: (minimum 3 hours and 4 children) – Reservations Required.
Prices are Exclusive of CA State Sales Tax (8%)
Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of guests, night of the week and season. Please consult your Event Sales Director for minimums and estimate of costs.
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Breakfast Options All breakfasts include Coffee, Decaffeinated Coffee, and Hot Tea (15 minimum guests)
Plated Two Eggs Scrambled
Lomas Breakfast
Breakfast Potatoes, Choice of Smoked Bacon or Country Breakfast Sausage
Choice of Cinnamon Swirl French Toast or* Buttermilk Pancakes, Two Eggs Scrambled, Breakfast Potatoes Choice of Smoked Bacon or* Country Breakfast Sausage *Choice of one for all guests
A Healthy Alternative Soft Scrambled Egg Whites with Asparagus Tips, Spinach and Fresh Tomato
Fruit Cup
Vegetable Quiche
Seasonal Fresh Fruits & Berries with Fresh Mint Syrup and Plain Yogurt
Spinach and Mushroom Quiche Side of Bacon and Breakfast Potatoes with Whole Wheat Toast
Buffet All breakfast buffets also include Whole, Skim and Non Fat Milk, as well as a selection of Freshly Squeezed Fruit and Citrus Juices.
Sunrise Assorted Fresh Pastries and Bagels Seasonal Market Fruits and Berries Butter, Honey and Preserves
Morning Breeze Assorted Fresh Pastries Seasonal Market Fruits and Berries Plain Yogurt Eggs Florentine
Breakfast Burrito
The Lantern
Seasonal Market Fruits and Berries Assorted Breakfast Pastries Whipped Eggs, Bacon, Home Fried Potatoes and Cheddar Cheese in a Flour Tortilla Whipped Eggs, Country Ham, Tomatoes and Cheddar Cheese in a Spinach Tortilla Whipped Eggs with Asparagus, Chives and Goat Cheese in a Whole Wheat Tortilla Salsa and Pico de Gallo
Plain Yogurt with Granola Seasonal Market Fruits and Berries Assorted Breakfast Pastries Assorted Bagels with Cream Cheese Butter, Honey and Preserves Fluffy Scrambled Eggs with Fresh Chives and Tomatoes Smoked Bacon and Sausage Home Fried Potatoes 6
A Little Something Extra Offered In Addition To Meals, Meeting Packages, or Room Rentals
Fruits & Yogurts Whole Fresh Fruit (I.E. Apples, Bananas, Pears) Sliced Seasonal Market Fruit and Berries Individual Yogurts Granola, Fresh Berries, and Vanilla Yogurt Parfait
Breakfast Snacks Assorted Breakfast Pastries Assorted Toasted Bagels with Cream Cheese, Butter
Afternoon Snacks Buttered Popcorn Vegetable Crudités with Buttermilk and Ranch Herb Dip Tortilla Chips, Guacamole and Salsa Hard Pretzels Nut Blend Energy Bars Potato Chips (Homemade Or Packaged) Assorted Finger Sandwiches Packaged Granola Bars
Beverages Assorted Soft Drinks Assorted Mineral/Bottled Waters Lemonade and Iced Tea Coffee, Decaffeinated Coffee and Hot Tea Freshly Squeezed Orange, Grapefruit and Seasonal Juices
Sweet Treats Assorted Candy Bars (M&Ms, Snickers, Reese’s Peanut Butter Cups, Milky Way) Chocolate and White Chocolate Covered Strawberries Collection of Homemade Cookies (Chocolate Chip, Oatmeal, Peanut Butter, & Double Chocolate) Chocolate Brownies Assorted Fruit Bars (Lemon, Apple and Açai)
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Lunch Buffet Selections All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Lunch Prices Served before 2:30 (20 minimum guests)
The First Tee
Live Grilled BBQ Buffet
Homemade Potato Salad
California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette
Cheese Tortellini Pasta Salad with Roasted Peppers and Artichokes Deli Meats and Cheeses Roast Beef, Smoked Turkey, Black Forest Ham, Salami, Sliced Chicken Breast, Provolone, Sharp Cheddar, Havarti, Swiss
Hamburgers, Hot Dogs and Grilled Chicken Breast Accompanied with Appropriate Condiments
Sliced Tomatoes, Onions, Lettuce, Pickles, Yellow, Dijon Mustard and Mayonnaise
Fresh Fruit Salad Potato Salad
Sourdough, Wheat and Rye
Oven Baked Beans
Basket of Home-style Potato Chips
Fresh Baked Cookies and Brownies
Double Chocolate Brownies
*Note: Requires $100 attendant fee
The Putting Green
Mexican Fiesta
Freshly Baked Rolls and Butter
Jalape単o Cornbread
Baby Field Greens Salad with Balsamic Vinaigrette and Creamy Herb Dressing
Tortilla Chips, Salsa and Guacamole Mexican Caesar Salad with Roasted Corn & Crunchy Tortilla Strips
Roasted Vegetable Salad with Eggplant, Peppers, Zucchini, Lemon and Feta Cheese
Cucumber, Heirloom Tomato and Queso Fresco with Cilantro Vinaigrette
Vegetable Wrap with Grilled Asparagus and Portobello Mushrooms in Spinach Tortilla
Chipotle-Citrus Marinated Flank Steak and Chicken served with Grilled Peppers and Onions Corn and Flour Tortillas
Chicken Caesar Wrap with Whole Wheat Tortilla Sun Dried Tomato Wrap with Smoked Turkey Cobb
Traditional Condiments: Shredded Lettuce, Sour Cream, Sliced Jalape単os and Tomatoes
Fresh Fruit Salad
Aged Cheddar Cheese and Pico de Gallo
Assorted Fresh Baked Cookies
Traditional Spanish Rice Mexican Pinto Beans Churros
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Lunch Buffet Selections - Continued San Diego Style BBQ
The Front Nine
Jalapeño Cornbread
Fresh Baked Rolls and Butter
Baby Field Greens Salad Cucumbers, Tomatoes, Red Onions, Shaved Carrots, served with Balsamic Vinaigrette
Baby Field Greens Salad Cucumbers, Tomatoes, Red Onions, Shaved Carrots, served with Balsamic Vinaigrette
Mixed Green Salad with Condiments and Dressing
Orecchiette Pasta with Baby Arugula, Cherry Tomatoes and Light Pesto Vinaigrette
Beef, Ribs and Chicken Slow Smoked BBQ with Chef’s Secret Seasoning
Grilled Herb Marinated Steak Chef’s Special Mashed Potatoes
Coleslaw
Grilled Asparagus
Rancho Baked Beans
Grilled Salmon with Baby Spinach and Lemon Caper Beurre Blanc
Baked Potatoes with Sour Cream and Chives Chef Selection Gourmet Bars
Pasta Primavera with Roasted Garlic, Herbs and Fresh Seasonal Vegetables New York Cheesecake
The Sicilian Fresh Baked Rolls and Butter Grilled Marinated Antipasto Platter includes Portobello Mushrooms, Asparagus, Roasted Peppers, Eggplant, Zucchini, Summer Squash and Artichokes Classic Caprese - Heirloom Tomatoes, Basil, Buffalo Mozzarella, Olive Oil and Balsamic Drizzle Hearts of Romaine Caesar Salad with Shaved Parmigiano-Reggiano and Garlic Croutons Lemon-Rosemary Chicken Breast Herb Roasted Potatoes Buttered Broccoli Rabe Fresh Market Fish topped with Artichokes, Tomatoes, Fresh Herbs Herb Gnocchi with Pesto Cream and Sun Dried Tomatoes Tiramisu
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$30 Inclusive Plated Luncheon All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Lunch Prices Served before 2:30pm. Price is inclusive of tax and gratuity.
Choice of EntrĂŠe Spinach Quiche
Wild Mushroom Ravioli
with Goat Cheese, served with Haricot Verts
served in a Cream Sauce
Chicken Piccata
Grilled Salmon and Spinach Salad
Chicken Breast Served in a White Wine, Lemon and Caper Sauce, Garlic Mashed Potatoes and Seasonal Vegetables
Organic Lettuces, Red Onion, Grape Tomatoes and Grilled Salmon; Served with a Tarragon Vinaigrette
Grilled Chicken Cobb Salad
Indian Curry Chicken Salad
Mixed Greens Topped with Tomatoes, Crumbled Bleu Cheese, Avocado, Chopped Egg, Bacon and Grilled Chicken Breast; Served with Balsamic Vinaigrette Dressing on the Side
with Raisins, Almonds and Apples, served on 2 mini Brioche Buns with a petite Mixed Green Salad
Risotto
Tuscan Kale and Quinoa Salad
Chef’s Delicious Combinations of Fresh Ingredients Tossed with Creamy Risotto Rice Choice of: Chicken & Oven Roasted Tomatoes Four Cheese with Seasonal Vegetables
Organic Quinoa and Mixed Kales with Pomegranate and Sunflower Seeds, Goat Cheese and Lemon Thyme Vinaigrette, Topped with Grilled Chicken Breast
Wine Country Salad
Tomato and Mozzarella Flatbread
Rosemary-Marinated Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Fresh Grapes, Mandarin Oranges, Fresh Seasonal Berries, Red Onion, and Sliced Almonds and Drizzled with a Champagne Vinaigrette
Shaved Fennel and Arugula Salad and House Smoked Thick-Cut Bacon
Meat Lasagna with seasonal vegetables
Choice of Dessert Please choose one for all guests.
Chocolate Fantasy Cake
Tiramisu
Layers of Chocolate Cake Filled and Topped with Chocolate Icing and Dark Chocolate Wafers
Sponge Cake Dipped in Espresso and Layered with Mascarpone and Grated Chocolate
Carrot Cake
Strawberry Cake
Carrot Cake Layers with Tangy Cream Cheese Filling and Pecans
Layers of Sponge Cake Filled with Sliced Strawberries and Whip Cream 10
Dinner Buffet Selections All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. (35 Person Minimum)
The Solana Beach
The Del Mar Ranch Assorted Bread Sticks with Olive Tapenade
Assorted Breads, Rolls and Butter
Oven-Baked Focaccia Bread
Grilled Vegetable Antipasto Grilled Marinated Eggplant, Portobello Mushrooms, Zucchini, Yellow Squash, Roasted Peppers and Artichoke Hearts
Roasted Beet Salad Feta Cheese, Orange and Mint Baby Field Greens Balsamic Vinaigrette and Basil Dressing
Hearts of Romaine Classic Caesar Parmesan Cheese, Homemade Croutons
Pork Tenderloin Lightly Breaded Fresh Spinach, Prosciutto, Mozzarella, Marsala Wine
Spinach Salad Crisp Spinach, Wild Mushrooms, Goat Cheese and Pine Nuts, Bacon Vinaigrette
Chicken Piccata Creamy Lemon Caper Sauce
Herb Crusted Roast Beef Mushroom Cabernet Sauce
Market Fresh Fish Garlic, Bay Shrimp, Artichoke Hearts and Oregano Butter
Poached Salmon with Dill Buerre Blanc Penne Pasta Garlic, Oven-Dried Tomatoes, Spinach, Tomato Sauce
Tortellini Pasta with Creamy Alfredo Sauce Selection of Cakes and Bars
Oven-Roasted Potatoes and Glazed Baby Vegetables Herbs De Provence Selection of Cakes and Bars
The Pacific Beach Freshly Baked Sourdough Bread and Butter Chilled Jumbo Prawns with Spicy Cocktail Sauce Grilled Asparagus and Chopped Romesco Salad Queso Blanco Bowtie Pasta Tear Drop Tomato and Baby Spinach, White Balsamic Vinaigrette New York Strip Steak Teriyaki Glaze and Green Onions Lemon Scented Chicken with Rosemary Dressing Almond Crusted Mahi Mahi Baked and Served with Amaretto Cream Sauce Grilled Vegetable Kabobs Mushrooms, Red Peppers, Zucchini and Onions, Sweet Buttered Corn on the Cob Fine Selection of Cakes, Bars and Petit Fours 11
Served Dinner Selections All dinners include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea, Rolls and Butter
Salad Course (Select One)
Caesar Salad
Mixed Greens Salad
Hearts of Romaine, Croutons, Shaved Parmesan
Tomato Wedges, Sliced Cucumbers and Carrots, Balsamic Vinaigrette
California Field Greens Salad
Spinach and Crispy Prosciutto
Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans and Balsamic Vinaigrette
Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma and Light Vinaigrette
Caprese Salad Heirloom Tomatoes,
Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt
Entree Course Choice of: Herb Roasted Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf or Parmesan Risotto. Accompanied with Seasonal Vegetables.
Chicken Picatta
Pistachio Crusted Chicken Breast
White Wine, Lemon and Caper Sauce
Served in Herb Buerre Blanc
Slow Braised Beef Short Ribs
Seared Salmon Pavé
Garlic Mashed Potatoes and Fresh Seasonal Vegetables, served in a Port Wine Glaze
Au Gratin Potatoes, Vermouth Sauce Blanc
Mediterranean Sea Bass
Blackened Mahi Mahi
Caper, Tomato, and Artichoke Sauce
Tropical Fruit Salsa and Ginger Butter Sauce
Beef Short Ribs & Seared Salmon Duo
Grilled 10oz. New York Strip
With Garlic Mashed Potatoes and Seasonal Vegetables
Au Gratin Potatoes & Port Peppercorn Sauce
Center Cut Filet Mignon
Petit Filet Mignon Served with Truffle Merlot Sauce and Grilled Prawns
“Surf & Turf” Crowned with Aged Gorgonzola and Bordelaise Sauce
Roasted Rack of Lamb Cumin, Spinach & Tuscan White Bean Purée
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Served Dinner Additions Soups & Appetizers Chilled Poached Shrimp Gazpacho Creamy Lobster Bisque Roasted Tomato Bisque Mini Bacon and Cheese Sandwich French Onion Soup Caramelized Onions, Gruyere Cheese and Crouton Shrimp Cocktail Poached Pacific Shrimp, Wasabi Cocktail Sauce and Preserved Lemons Jumbo Lump Maryland Crab Cake Lemon Aioli Caprese Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Smoked Olive oil
Desserts Sorbet Lemon, Champagne or Raspberry Crème Brulee Vanilla Bean Custard with Assorted Berries Carrot Cake Layered with Tangy Cream Cheese and Pecans New York Cheesecake with Fresh Raspberry Drizzle Tiramisu Sponge Cake Dipped in Espresso, Layered with Mascarpone & Crated Chocolate Chocolate Panna Cotta with Chambord and Fresh Berries Minis Dessert Display Scoops of Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars
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Reception Appetizers Minimum Order of 25 Pieces per Item
Shooters Roasted Tomato and Red Pepper Bisque Corn Chowder Soup with Poblano Crème Spicy Tortilla Soup, Fried Corn Chip Creamy Lobster Bisque Gazpacho
Cold Hors d’Oeuvres Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton California Roll with Spicy Wasabi Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli Smoked Salmon Wrapped Asparagus Fresh Fruit Skewer
Hot Hors d’oeuvres Mini Baked Brie Spanakopita – Spinach and Feta Cheese in Phyllo Deep Fried Artichoke Hearts, Lemon Aioli Dipping Sauce Risotto and Fontina Cheese Drops Bacon Wrapped Scallops Panko Crusted Chicken Tenderloin with Roasted Maui Pineapple Relish Mini Burgers on Toasted Bun with Spicy Chipotle Mayonnaise Coconut Crusted Prawns, Honey Mustard Dipping Sauce Beef & Chicken Satay, Creamy Peanut Dipping Sauce Shrimp Satay, Sweet and Sour Dipping Sauce Pork Pot Stickers, Soy Ginger Dipping Sauce Mini Smoked Chicken Quesadillas Crispy Bacon Wrapped Blue Cheese Dates Crispy Wrapped Shrimp with Thai Dipping Sauce
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Reception Appetizer Displays Sushi Platter Assorted Sushi to include: California Roll, Maki, Nigiri, Hand Rolls, Ginger Crab Roll and Avocado Roll Served with Wasabi, Pickled Ginger & Soy Sauce
Antipasto Cured Italian Meats, Cheese and Marinated Grilled Vegetables Served with Crackers, Baguettes, and Buttermilk Ranch Dipping Sauce
Domestic Cheese and Fruit Selection of Cheese, Served with Lavash, Breads, and Water Crackers Garnished with Fresh Fruit
Vegetable CruditĂŠs Fresh Seasonal Vegetables with Buttermilk and Ranch Herb Dip
Baked Brie en Croute Brie Cheese Wrapped in Puff Pastry with Almonds, and Dried Cranberries Served with Crackers and Baguettes
Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and Water Crackers
Hummus Display Pita Chips Served with Roasted Red Pepper Hummus, Roasted Garlic Hummus and Tabouli
Raw Bar Jumbo Prawns Traditional Horseradish Cocktail Sauce
Oysters Freshly Shucked West Coast Oysters on Half-Shell Traditional Horseradish Cocktail Sauce and Freshly Grated Wasabi
Alaskan King Crab Legs Traditional Horseradish Cocktail Sauce and Tarragon Aioli
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Reception Action Stations Minimum of three stations required for Dinner All stations require a Chef Attendant at $100 per Chef.
Mashtini Mashed potato bar served in Martini Glasses (Choice of Two) The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives
Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions
Southern Style Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy
Wild Pablano Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce
Pasta Action Station (Choice of Two)
Penne Rigati Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth
Fusilli Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream
Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion
Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil
Wild Mushroom Ravioli Portobello Mushroom Cream Sauce All Pastas Served with Assorted Garlic Bread Sticks and Parmesan Cheese
Risotto Station (Choice of Two)
Grilled Shrimp With Asparagus and Roasted Tomato
Roasted Chicken With Saffron, Peas and Roasted Red Bell Peppers
Four Cheese With Fines Herbs
Pulled Pork With Corn Fondue
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Reception Action Stations Cont'd Taco Station Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, Grilled Peppers and Onions Shredded Lettuce, Sour Cream, Diced Jalape単os and Tomatoes, Aged Cheddar Cheese and Pico de Gallo
Comfort Food Station (Choice of Two)
Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese
Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with Tater Tots
Flatbread Margherita Flatbread Pizza Sausage & Mushroom Flatbread Pizza
Sliders Hamburger Sliders with French Fries
Salad Station (Choice of Two)
Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing
Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette
California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette
Mixed Green Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette
Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons
Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette
Carving Station Chef Carved Prime Sirloin Served with Artisan Rolls Horseradish Cream and Au Jus
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Beverage Options Well Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch
Call Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum, Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch
Premium Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, , Herradura Tequila, Grey Goose Vodka (Super Premium) *Alcohol brands are subject to change
Hosted Bar Prices on Consumption
Flat Cash Bar Prices
(Does Not Include 20% Gratuity & Tax) Well $5.40++ Call $6.20++ Premium $7.25++ Super Premium $8.25++ Cognac $8.50++ Domestic Beer $4.50++ Premium Beer $5.00++ Imported Beer $5.00++ House Wine $6.00++ Premium Wine $7.75++ Soft Drinks $2.75++ Mineral Water $3.10++
(Includes 20% Gratuity & Tax) Well $7.00 Call $8.25 Premium $9.50 Super Premium $10.75 Cognac $11.00 Domestic Beer $5.75 Premium Beer $6.50 Imported Beer $6.50 House Wine $7.75 Premium Wine $10.00 Soft Drinks $3.00 Mineral Water $4.00
Hourly Soft Bar Package
Hourly Call Bar Packages
$10++/person for first hour $4++/person for each additional hour Domestic and Imported Beer, Lomas Selection Red and White Wine Sodas and mineral Water
Adds call and premium wines $15++/ person: 1 Hour $23++/person: 2 Hours $28++/Person: 3 Hours $33++/Person: 4 Hours
Hourly Premium Bar Packages
Hourly Well Bar Package
$18++/ person: 1 Hour $26++/person: 2 Hours $31++/Person: 3 Hours $35++/Person: 4 Hours
$12++/person for first hour $6++/person for each additional hour Well Alcohol, Domestic, Imported, & Premium Beer Lomas Selection Red and White Wine Sodas and Mineral Water
Corkage fee is $12+ for wine open on property per 750ml bottle House Wine: $22.99++ per bottle Bar Set Up: $175 +/tax
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