Banquet Menus 2016

LOMAS SANTA FE COUNTRY CLUB

1505 Lomas Santa Fe Drive | Solana Beach, CA 92075 Ph: (858) 755-6768 | Fax: (858) 755-2861 Email: ktrevino@americangolf.com | www.lomassantafecc.com

General Banquet Information Guarantees

A final guarantee of your anticipated number of guests is due to the Club seven (10) business days prior to the banquet function. This guarantee may not be reduced.

Service Charges

A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

Deposits

A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date.

The amount of the deposit is equal to 25% of the estimated event total. 100% of the final estimated balance is due 10 days prior to the event date.

Buffet Minimums

Each menu has a minimum number of persons required. The Club reserves the right to charge an additional fee for menus that fall below the minimum guarantee.

Small Plate Stations

Receptions with food stations require a minimum of three (3) stations. Receptions are on a flow basis with silverware and 7� plates at each station. Tables will not be set with silver or glassware. Reception events will be set for sixty (60%) percent seating with a server ratio of 1 per 20.

Plated Dinners

Host must provide entrĂŠe counts (10) days prior to the event and have a means for our staff to identify each meal selections.

Decorations

We include house centerpieces, three to five votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department.

Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.

Liability

Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on the Club property prior to, during, or after the function. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.

Food and Beverage

Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free, vegan and vegetarian options as well. Once you choose to have a bar at your event, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of the event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.

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Rental Fees and Minimums South Ballroom

Accommodates 60 for a seated reception

South-Central Ballroom

Accommodates 130 for a seated reception, 100 with a dance floor

Main Ballroom

Accommodates 80 for a seated reception

Entire Ballroom

Accommodates 250 for a seated reception, 230 with a dance floor

Rental Fees Include:        

Choice Colored Linens & Napkins (based on availability) House Centerpieces and 3 to 5 Votive Candles per Table Lomas China, Glass, and Silver Complimentary Parking Dining Tables (60” and 72” Rounds) & Banquet Chairs Use of Banquet Room for 5 Hours Use of existing PA equipment in clubhouse Inlaid Wood Dance Floor

Additional Rental Items:     

Overtime Screen LCD Projector Package (Includes Screen and VGA Cable) Dedicated Cocktail Server (up to 30 guests) Cash Bar Set Up and Personal Bartender

Above Prices are Exclusive of CA State Sales Tax (8%)

Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of guests, night of the week and season. Please consult your Event Sales Director for minimums and estimate of costs. All food and beverage is subject to a 20% Service Charge and 8% Sales Tax.

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Breakfast Options All breakfast menus include Coffee, Decaffeinated Coffee, and Hot Tea (15 person minimum)

Plated Breakfast Two Eggs Scrambled Breakfast Potatoes, Choice of Smoked Bacon or Country Breakfast Sausage

Vegetable Quiche

Lomas Breakfast

Spinach and Mushroom Quiche Side of Bacon and Breakfast Potatoes with Whole Wheat Toast

Choice of Cinnamon Swirl French Toast or* Buttermilk Pancakes, Two Eggs Scrambled, Breakfast Potatoes Smoked Bacon or* Country Breakfast Sausage *Choice of one for all guests

Breakfast Buffets

All breakfast buffets also include Whole, Skim and Non Fat Milk, as well as Fruit and Citrus Juices.

Sunrise Assorted Fresh Pastries and Bagels Seasonal Market Fruits and Berries Butter, Honey and Preserves Yogurt

Custom Brunch Buffet

Breakfast Burrito

Salads

Seasonal Market Fruits and Berries Assorted Breakfast Pastries Whipped Eggs, Bacon, Home Fried Potatoes and Cheddar Cheese in a Flour Tortilla Whipped Eggs, Country Ham, Tomatoes and Cheddar Cheese in a Spinach Tortilla Whipped Eggs with Asparagus, Chives and Goat Cheese in a Whole Wheat Tortilla Salsa and Pico de Gallo

Classic Caesar Salad Spring Mix Salad with Strawberries, Brie Cheese, Glazed Pecans & Balsamic Vinaigrette

Entrees (Choice of Two)

Fluffy Scrambled Eggs with Fresh Chives and Tomatoes Seared Salmon with Cherry Tomato Beurre Blanc Traditional Eggs Benedict Cinnamon Swirl French Toast with Vanilla Bean Crème Anglaise and Fresh Strawberries

The Lantern

Accompaniments (Choice of Two) Apple-Wood Smoked Bacon Breakfast Sausage Breakfast Potatoes Jasmine Rice Fresh Seasonal Vegetables

Seasonal Market Fruits and Berries Assorted Breakfast Pastries Assorted Bagels with Cream Cheese Butter, Honey and Preserves Scrambled Eggs with Fresh Chives and Tomatoes

Carving Station (Choice of One) Honey Baked Ham Whole Roasted Turkey

Smoked Bacon and Sausage Home Fried Potatoes

Served with Fresh Rolls and Herbed Butter

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Lunch Buffets All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Lunch Prices Valid before 2:30pm (20 person minimum)

Tea Time Spring Mix Salad with Strawberries, Brie Cheese, Glazed Pecans & Balsamic Vinaigrette Egg Salad with Chopped Olives on White Bread Chicken Salad on Petite Croissant Cream Cheese with Watercress & chopped roasted red pepper on wheat Petite Scones with Preserves and Butter Fruit Display Assorted Mini Tarts and Petit Fours

The First Tee

Live Grilled BBQ Buffet

Homemade Potato Salad Cheese Tortellini Pasta Salad with Roasted Peppers and Artichokes Deli Meats and Cheeses Roast Beef, Smoked Turkey, Black Forest Ham, Salami, Sliced Chicken Breast, Provolone, Sharp Cheddar, Havarti, Swiss Sliced Tomatoes, Onions, Lettuce, Pickles, Yellow, Dijon Mustard and Mayonnaise Sourdough, Wheat and Rye Basket of Home-style Potato Chips Double Chocolate Brownies

California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette Hamburgers, Hot Dogs & Grilled Chicken Breast Accompanied with Appropriate Condiments Fresh Fruit Salad Potato Salad Oven Baked Beans Fresh Baked Cookies and Brownies *Note: Requires $100 attendant fee

The Putting Green

The Front Nine

Freshly Baked Rolls and Butter Baby Field Greens Salad with Balsamic Vinaigrette and Creamy Herb Dressing Roasted Vegetable Salad with Eggplant, Peppers, Zucchini, Lemon and Feta Cheese Vegetable Wrap with Grilled Asparagus and Portobello Mushrooms in Spinach Tortilla Chicken Caesar Wrap with Whole Wheat Tortilla Sun Dried Tomato Wrap with Smoked Turkey Cobb Fresh Fruit Salad Assorted Fresh Baked Cookies

Fresh Baked Rolls and Butter Baby Field Greens Salad Cucumbers, Tomatoes, Red Onions, Shaved Carrots, served with Balsamic Vinaigrette Orecchiette Pasta with Baby Arugula, Cherry Tomatoes and Light Pesto Vinaigrette Grilled Herb Marinated Steak Chef’s Special Mashed Potatoes Grilled Asparagus Grilled Salmon with Baby Spinach and Lemon Caper Beurre Blanc Pasta Primavera with Roasted Garlic, Herbs and Fresh Seasonal Vegetables New York Cheesecake

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Plated Lunch Options All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Lunch Prices Valid before 2:30pm. Priced for a two courses and is inclusive of tax and service charge.

EntrĂŠe Selections Choose up to (3) options.

Spinach Quiche

Grilled Salmon and Spinach Salad

with Goat Cheese, served with Haricot Verts

Organic Lettuces, Red Onion, Grape Tomatoes and Grilled Salmon; Served with a Tarragon Vinaigrette

Chicken Piccata

Chicken Breast Served in a White Wine, Lemon and Caper Sauce, Garlic Mashed Potatoes and Seasonal Vegetables

Grilled Chicken Cobb Salad

Mixed Greens Topped with Tomatoes, Crumbled Bleu Cheese, Avocado, Chopped Egg, Bacon and Grilled Chicken Breast; Served with Balsamic Vinaigrette Dressing on the Side

Chicken Salad Sandwich

Traditional or Indian Curry Style Served on 2 Mini Brioche Buns with a Petite Mixed Green Salad

Tuscan Kale and Quinoa Salad

Organic Quinoa and Mixed Kales with Pomegranate and Sunflower Seeds, Goat Cheese and Lemon Thyme Vinaigrette, Topped with Grilled Chicken Breast

Risotto

Chef’s Combinations of Fresh Ingredients Tossed with Creamy Risotto Rice Choice of: Chicken & Oven Roasted Tomatoes Four Cheese with Seasonal Vegetables

Wine Country Salad

Rosemary-Marinated Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Fresh Grapes, Mandarin Oranges, Fresh Seasonal Berries, Red Onion, and Sliced Almonds and Drizzled with a Champagne Vinaigrette

Wild Mushroom Ravioli served in a Cream Sauce

Dessert Selections

Please choose one for all guests.

Chocolate Fantasy Cake

Lemon Raspberry Cake

Layers of Chocolate Cake Filled and Topped with Chocolate Icing and Dark Chocolate Wafers

Lemon Sponge Cake Filled with Lemon Cream and Raspberry Marmalade

Gourmet New York Cheesecake

German Chocolate Cake

with a Graham Cracker Crust and a Raspberry Coulis

Dark Chocolate Sponge Cake topped with Coconut, Pecans and Chocolate Ganache

Tiramisu

Carrot Cake

Sponge Cake Dipped in Espresso and Layered with Mascarpone and Grated Chocolate

Carrot Cake Layers with Tangy Cream Cheese Filling and Pecans

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Dinner Buffets All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea with Rustic Rolls and Butter.

(35 person minimum)

The Cedros Mixed Greens Salad, Blue Cheese, Grape Tomatoes, Shaved Carrots, Red Onion, Herb Croutons and Creamy Herb Dressing Baby Spinach Salad with Sliced Cremini Mushrooms, Applewood Smoked Bacon, Goat Cheese, Cherry Tomatoes and Balsamic Vinaigrette Grilled Free-Range Chicken Breast with a Pesto Beurre Blanc Blackened Mahi-Mahi with Citrus Chive Chutney Chef’s Selection of Seasonal Vegetables Herb Roasted Creamer Potatoes Brownies and Lemon Bars

The Pacific Coast

The Surfliner

Greek Salad with Hearts of romaine, Tomatoes, Cucumbers, Red Onions, Feta Cheese and Kalamata Olives Baby Field Greens Salad with Cucumbers, Tomatoes, Red Onions, Shaved Carrots and Balsamic Vinaigrette Charred Pacific Salmon with a Tomato-Artichoke Butter Sauce Slow Braised Angus Beef Short Ribs with Red Wine Au Jus Chef’s Selection of Seasonal Vegetables Whipped Garlic Mashed Potatoes Wild Rice Pilaf with Mirepoix Gourmet Selection of Selection of Cakes, Bars and Petit Fours

Cobb Salad with Applewood Smoked Bacon, Blue Cheese Crumbles, Chopped Hearts of Romaine, Sliced Tomatoes, Poached Eggs and Creamy Herb Dressing Tomato Cucumber Caprese Salad with Fresh Mozzarella, Wild Arugula and Balsamic Vinaigrette Herb Crusted French-Cut Sirloin Steak with Bordelaise Sauce Grilled Mahi-Mahi with Citrus Cilantro Sauce Farfalle Pasta with Wild Mushrooms and Asparagus Butter Sauce Chef’s Selection of Seasonal Vegetables Buttermilk Smashed Creamer Potatoes Gourmet Selection of Selection of Cakes, Bars and Petit Fours

The Solana Beach Kale and Hearts of Palm Salad with Toasted Pecans, Feta Cheese, Dried Cranberries, Chopped Pears and Lemon Vinaigrette Panzanella Salad with Baby Arugula, Herb Croutons, Grape Tomatoes, Fresh Mozzarella, Cucumbers, Red Onions, Kalamata Olives and Balsamic Dressing Wine Country Salad with Mixed Greens Salad, Fresh Strawberries, Grapes, Mandarin Oranges, Brie Cheese, Slivered Almonds, Red Onion, Champagne Vinaigrette Chef’s Selection of Seasonal Vegetables Herb Roasted Fingerling Potatoes Wild Rice Pilaf with Mirepoix Charred Beef Tournedos with Sauce Meritage Rosemary Rubbed Free-Range Chicken Breast with Garlic Chardonnay Sauce Seared Pacific Salmon with Chive and Cherry Tomato Butter Sauce Mini Dessert Display with Scoops of Chocolate Panna Cotta, Crème Brulee and Gourmet Bars

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Plated Dinner All dinners include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea, Rolls and Butter

Salad Selections (Select One)

Caesar Salad

Caprese Salad

Hearts of Romaine, Croutons, Shaved Parmesan

Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt

California Field Greens Salad

Spinach and Crispy Prosciutto

Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans and Balsamic Vinaigrette

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma and Light Vinaigrette

Entrée Selections

Choice of: Herb Roasted Potatoes, Garlic or Buttermilk Mashed Potatoes, Wild Rice Pilaf or Parmesan Risotto.

Accompanied with Seasonal Vegetables.

Chicken Picatta

Pistachio Crusted Chicken Breast

Slow Braised Beef Short Ribs

Seared Salmon Pavé

White Wine, Lemon and Caper Sauce

Served in Herb Beurre Blanc

Served in a Port Wine Glaze

Au Gratin Potatoes, Vermouth Sauce Blanc

Beef Short Ribs & Seared Salmon

Mediterranean Sea Bass

Garlic Mashed Potatoes and Seasonal Vegetables

Caper, Tomato, and Artichoke Beurre Blanc

Blackened Mahi-Mahi

Grilled 10oz. New York Strip

Tropical Fruit Salsa and Ginger Butter Sauce

Au Gratin Potatoes & Port Peppercorn Sauce

Center Cut Filet Mignon

Roasted Rack of Lamb

Crowned with Gorgonzola and Bordelaise Sauce

Cumin, Spinach & Tuscan White Bean Purée

Petit Filet and Prawn Duo

Petit Filet Mignon Served with Truffle Merlot Sauce and Grilled Prawns

Dessert Selections Tiramisu Espresso Dipped Sponge Cake Layered with Mascarpone & Chocolate

New York Cheesecake with Raspberry Drizzle Mini Dessert Display Scoops of Chocolate Panna Cotta, Crème Brulee and Chef Selection Gourmet Bars

Crème Brulee with Assorted Berries

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Tray Passed Hors d ’Oeuvres Minimum Order of 25 Pieces per Item

Cold Hors d ’Oeuvres

Hot Hors d ’Oeuvres

Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese

Deep Fried Artichoke Hearts, Lemon Aioli Sauce

Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton

Panko Crusted Chicken with Pineapple Relish

Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli

Coconut Crusted Prawns & Honey Mustard Sauce

Avocado and Crab Crostini

Beef & Chicken Satay with Peanut Dipping Sauce

Shrimp and Scallop Ceviche

Pork Pot Stickers with Soy Ginger Dipping Sauce

Smoked Salmon on Pumpernickel with Lemon Herb Cream

Mini Smoked Chicken Quesadillas

Mini Baked Brie

Bacon Wrapped Scallops Mini Hamburger or Pulled Pork Sliders

Crispy Wrapped Shrimp with Thai Chili Sauce

Watermelon with Fresh Goat Cheese and Balsamic Glaze

Bacon Macaroni and Cheese Bites Grilled Shrimp and Chorizo Skewers with Romesco Dipping Sauce

Hors d ’Oeuvre Displays Charcuterie Platter

Spinach and Artichoke Dip

House Smoked and Cured Meats, Selection of Cheese, Pickled Vegetables and Artisan Mustards

Served Warm with Lavash, Baguettes and Water Crackers

(serves 25 guests)

(serves 25 guests)

Hummus Display

Antipasto Platter

Pita Chips Served with Roasted Red Pepper Hummus, Roasted Garlic Hummus and Tabouli

Cured Italian Meats, Cheese and Marinated Grilled Vegetables. Served with Crackers, Baguette, and Buttermilk Ranch Dipping Sauce

(serves 25 guests)

(serves 25 guests)

Raw Bar

Domestic Cheese and Fruit

Jumbo Prawns Traditional Horseradish Cocktail Sauce

Selection of Cheese, Served with Lavash, Breads, and Water Crackers. Garnished with Fresh Fruit

(per 50 pieces)

(serves 25 guests)

Oysters Fresh West Coast Oysters on Half-Shell Traditional Horseradish Cocktail Sauce and Freshly Grated Wasabi

Baked Brie ‘en Croute

With Almonds, and Dried Cranberries Served with Crackers and Baguettes

(per 50 pieces)

(serves 50 guests)

Alaskan King Crab Legs Traditional Horseradish Cocktail Sauce and Tarragon Aioli

Vegetable Crudités

Fresh Seasonal Vegetables with Buttermilk and Ranch Herb Dip

(per 50 pieces)

(serves 25 guests)

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Small Plate Stations Minimum of three stations required.

All stations require a Chef Attendant

Mashtini Station

Mashed potato bar served in Martini Glasses (Choice of Two)

The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions Southern Style Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy Wild Mushroom Portobello, Cremini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce

Pasta Station (Choice of Two)

Penne Rigate Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth Fusilli Cremini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil Wild Mushroom Ravioli Portobello Mushroom Cream Sauce All Pastas Served with Assorted Garlic Bread Sticks and Parmesan Cheese

Risotto Station (Choice of Two)

Grilled Shrimp With Asparagus and Roasted Tomato Roasted Chicken With Saffron, Peas and Roasted Red Bell Peppers Four Cheese With Fines Herbs Pulled Pork With Corn Fondue

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Small Plate Stations, Continued Minimum of three stations required.

All stations require a Chef Attendant

Taco Station

Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, Grilled Peppers and Onions Shredded Lettuce, Sour Cream, Diced Jalape単os and Tomatoes, Aged Cheddar Cheese and Pico de Gallo

Comfort Food Station (Choice of Two)

Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with Tater Tots Flatbread Margherita Flatbread Pizza or Sausage & Mushroom Flatbread Pizza Sliders Hamburger Sliders with French Fries

Salad Station (Choice of Two)

Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette Mixed Green Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette

Carving Station (Choice of One)

Prime Sirloin with Horseradish and Au Jus Whole Roasted Turkey with Gravy Roasted Pork Loin with Wholegrain Mustard All Served with Artisan Rolls

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Beverage Options Well

Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch

Call

Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum, Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch

Premium

Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, Cazadores Tequila, Herradura Tequila, Grey Goose Vodka (Super Premium) *Alcohol brands are subject to change

Hosted Bar Prices on Consumption

Flat Cash Bar Prices

(Does Not Include 20% Gratuity & Tax)

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

(Includes Sales Tax)

$6.00++ $7.00++ $8.00++ $9.50++ $4.75++ $5.00++ $5.50++ $6.50++ $9.50++ $2.75++ $3.10++

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

Hourly Soft Bar Package

$7.75 $9.00 $10.00 $12.25 $6.00 $6.50 $7.00 $8.00 $12.00 $3.00 $4.00

Hourly Well Bar Package

Domestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water

Adds Well Liquor

Hourly Call Bar Packages

Hourly Premium Bar Packages

Adds Premium Wine and Call Liquor

Adds Premium Liquor

Corkage fee is $15.00+ for wine open on property per 750ml bottle.

Bar Set Up Fee Required.

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