Celebrate With Us! Host your holiday party, celebrate a special occasion, or golf outing with us. Enjoy a beautiful setting, elegant room, great food and outstanding service – all at an exceptional value. Our event specialists will help you plan a truly memorable occasion.
1505 Lomas Santa Fe Drive, Solana Beach, CA 92075 (858) 755-6768 x 107 • eventdirector@lomassantafecc.com
General Banquet Information Guarantees A final guarantee of your anticipated number of guests is due to the Club by (7) business days prior to the banquet function. This guarantee may not be reduced.
Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
Booking Policy Lomas Santa Fe Country Club will book events up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are non-transferable and nonrefundable.
Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 20% of the estimated event total. 100% of the final estimated balance is due 7 days prior to the event date.
Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well.
Decorations Our holiday packages include floral centerpieces, mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.
Liability Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on Club property prior to, during, or after the event. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.
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Rental Fees and Minimums South Ballroom Accommodates 60 for a seated reception
South and Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor
Main Ballroom -Accommodates 80 for a seated reception
Entire Ballroom Accommodates 250 for a seated reception, 230 with a dance floor
Rental Fees Include: · Choice Colored Linens & Napkins (based on availability) · Coffee and Tea Station · Poinsettia Centerpieces ·Mirrors and 3 Votive Candles per Table · Lomas China, Glass, and Silver · Complimentary Parking · Dining Tables and Banquet Chairs · Use of Banquet Room for 5 Hours
Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of guests, night of the week and season. Please consult the Event Sales Director for minimums and estimate of costs.
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$30 Inclusive Luncheon All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Price is inclusive of tax and gratuity.
Choice of Two Entrees Roasted Turkey Breast
Herb Roasted Chateau of Sirloin
Served with Cornbread Stuffing, Mashed Potatoes, Gravy, Seasonal Vegetables and Cranberry Sauce
Served with a Bordelaise Sauce, Baked Creamer Potatoes and Seasonal Vegetables
Chicken Picatta Chicken Breast served with a Caper Beurre Blanc, Garlic Mashed Potatoes and Seasonal Vegetables
Organic Quinoa and Fresh Tuscan Kale tossed with Cherry Tomatoes, Kalamata Olives, Shaved Carrots and Feta Cheese. Dressed with Lemon Vinaigrette
Grilled Pacific Salmon
Wild Mushroom Ravioli
Served with an Herb Butter Sauce, Wild Rice Pilaf and Seasonal Vegetables
Served with a Three Cheese Cream Sauce
Kale and Quinoa Salad
Choice of One Dessert Chocolate Fantasy Cake
Apple Pie
Ginger Crème Brulee
Raspberry-Chocolate Panna Cotta
Pumpkin Pie
Carrot Cake
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Hors D'oeuvres Displays Antipasto
Hummus Display
Cured Italian Meats, Cheese and Marinated Grilled Vegetables. Served with Crackers, Baguettes and Ranch Dipping Sauce
Pita Chips and Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Tabouli
Spinach and Artichoke Dip
Brie Cheese Wrapped in Puff Pastry with Almonds and Dried Cranberries Served with Crackers and Baguettes
Baked Brie En Croute Served Warm with Lavash, Baguettes and Water Crackers
Domestic Cheese and Fruit Selection of Cheese, Served with Lavash, Breads, and Water Crackers Garnished with Fresh Fruit
Tray Passed Cold Selections
Hot Selections
Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese
Bacon Macaroni and Cheese Bites Mini Beef or Pulled Pork Sliders
Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton
Mini Smoked Chicken Quesadillas
Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli
Panko Crusted Chicken Tenderloin with Maui Pineapple Relish
Avocado and Crab Crostini
Pork Potstickers with Soy Ginger Dipping Sauce
Shrimp and Scallop Ceviche Bacon Wrapped Scallops Coconut Crusted Prawns with Honey Mustard Dipping Sauce
Hors D'oeuvres Reception Package Includes (2) displays, (3) tray passed appetizers, and a mini dessert station. -4-
Plated Dinner Package Salad and Dessert included.
All Entrees Served with Choice of: Herb Roasted Potatoes, Wild Rice Pilaf, Sweet Potato Puree, Garlic Mashed Potatoes or Buttermilk Smashed Creamer Potatoes. Accompanied with Seasonal Vegetables, Warm Rolls and Butter
Salad Caesar Salad
Caprese
Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing
Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt
Spinach and Prosciutto
California Field Greens Salad
Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma and Light Vinaigrette
Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans and Balsamic Vinaigrette
Entree Chicken Picatta
Herb Roasted Jadori Chicken
Chicken Breast Served in a White Wine, Lemon and Caper Sauce
Served with a Garlic Chardonnay Sauce
Grilled Pacific Salmon
Miso Marinated Black Cod
Served with a Caper, Tomato and Artichoke Sauce
Served with a Sesame Ginger Butter Sauce
Port Braised Beef Short Ribs
Grilled Filet Mignon
Served with Sauce Au Jus
Served with a Bordelaise Sauce
Combine any two entrees to create a duo plate for an additional charge
Dessert Please choose one of the desserts on the following page.
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Additions Soups & Appetizers Chilled Poached Shrimp Gazpacho Creamy Lobster Bisque Roasted Tomato Bisque Mini Bacon and Cheese Sandwich French Onion Soup Caramelized Onions, Gruyere Cheese and Crouton Shrimp Cocktail Poached Pacific Shrimp, Wasabi Cocktail Sauce and Preserved Lemons Jumbo Lump Maryland Crab Cake Lemon Aioli
Desserts Chocolate Fantasy Cake Ginger Crème Brulee Pumpkin Pie Apple Pie Raspberry-Chocolate Panna Cotta Carrot Cake New York Cheesecake with Fresh Raspberry Drizzle Tiramisu Mini Dessert Display Scoops of Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars -6-
Buffet Selections The Silver Buffet Warm Rolls and Butter Mixed green Salad with Creamy Balsamic Dressing Traditional Caesar Salad Poached Salmon with Dill Beurre Blanc Slow Roasted Turkey with Gravy Au Jus Corn Bread Stuffing Mashed Potatoes Seasonal Vegetables
The Platinum Buffet Warm Rolls and Butter Mixed Green Salad with Creamy Balsamic Dressing Crisp Baby Spinach Salad with Mushrooms, Goat Cheese, Pine Nuts, Applewood Smoked Bacon and Honey Mustard Vinaigrette Wild Mushroom Ravioli in a Cream Sauce Slow Roasted turkey with Gravy Au Jus Herb Roasted Chateau of Beef with Bordelaise Sauce Corn Bread Stuffing Sweet Potato Puree Seasonal Vegetables -7-
Small Plate Stations Choice of three stations. A $100.00+ Chef Attendant fee will be applied to each station.
Mashtini Station Mashed potato bar in Martini Glasses (Choice of Two Preparations) The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions Holiday Style Buttermilk Creamed Potato, Roasted Turkey and Cranberry Chutney Wild Mushroom Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce
Pasta Station (Choice of Two Preparations) Penne Rigati Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth Fusilli Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil Wild Mushroom Ravioli Portobello Mushroom Cream Sauce
Risotto Station (Choice of Two Preparations) Grilled Shrimp With Asparagus and Roasted Tomato Roasted Chicken With Saffron, Peas and Roasted Red Bell Peppers Four Cheese With Fines Herbs Pulled Pork With Corn Fondue -8-
Small Plates Continued Comfort Food Station (Choice of Two Preparations) Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with Tater Tots Flatbread Margherita Flatbread Pizza Sausage & Mushroom Flatbread Pizza Sliders Hamburger Sliders with French Fries
Salad Station (Choice of Two Preparations) Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette Mixed Green Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette
Carving Station (Choice of One Preparation) Accompaniments included. Roast Prime Rib of Beef Roast Peppered Tenderloin of Beef Roast Free Range Turkey Roasted Pork Loin -9-
Event Enhancements Additional Event Time Large Dance Floor Rental Screen and Projector Rental Screen Only Floor Length Linen Chargers Black Fitted Chair Cover Couture Chair Cover Chiavari Chair with Cushion Up lights
Bar Pricing Bar Set Up Fee: $175.00+
Hosted Bar on Consumption
Flat Cash Bar Prices
(Does Not Include 20% Gratuity & Tax)
(Includes 20% Gratuity & Tax)
Well Call Premium Super Premium Cognac Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water
$5.40++ $6.20++ $7.25++ $8.25++ $8.50++ $4.50++ $5.00++ $5.00++ $6.00++ $7.75++ $2.75++ $3.10++
Well Call Premium Super Premium Cognac Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water
$7.00 $8.25 $9.50 $10.75 $11.00 $5.75 $6.50 $6.50 $7.75 $10.00 $3.00 $4.00
Hourly Call Bar Packages
Hourly Well Bar Package
$15++/ person: $23++/person: $28++/Person: $33++/Person:
$12++/person for first hour $6++/person for each additional hour Well Alcohol, Domestic, Imported, & Premium Beer, Lomas Selection Red and White Wine, Sodas and Mineral Water
1 Hour 2 Hours 3 Hours 4 Hours
Adds call and premium wines
Corkage fee is $12.00+ for wine open on property per 750ml bottle House Wine: $22.99++ per bottle
Tray Passed Champagne $5.00++ per person
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