Holiday Packages 2016

Celebrate With Us! Host your holiday party, special occasion, or golf outing with us. Enjoy a beautiful setting, elegant room, great food and outstanding service – all at an exceptional value.

Our event specialists will help you plan a truly memorable occasion.

1505 Lomas Santa Fe Drive, Solana Beach, CA 92075 (858) 755-6768 x 107 • ktrevino@americangolf.com

General Banquet Information Guarantees

A final guarantee of your anticipated number of guests is due to the Club by (10) business days prior to the banquet function. This guarantee may not be reduced.

Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

Booking Policy

Lomas Santa Fe Country Club will book events up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are non-transferable and non-refundable.

Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date.

The amount of the deposit is equal to 20% of the estimated event total. 100% of the final estimated balance is due 10 days prior to the event date.

Food and Beverage

Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well. Once you choose to have a bar, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of your event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.

Decorations Our holiday packages include floral centerpieces, mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.

Liability

Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on Club property prior to, during, or after the event. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.

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Rental Fees and Minimums South Ballroom Accommodates 60 for a seated reception

South and Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor

Main Ballroom

Accommodates 80 for a seated reception

Entire Ballroom Accommodates 250 for a seated reception or 230 with a dance floor

Rental Fees Include: · Choice Colored Linens & Napkins (based on availability) · Poinsettia Centerpieces ·3 Votive Candles per Table · Lomas China, Glass, and Silver · Complimentary Parking · Dining Tables and Banquet Chairs · Use of Banquet Room for 5 Hours

Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of guests, night of the week and season. Please consult the Event Sales Director for minimums and estimate of costs.

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Plated Luncheon All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Price is inclusive of tax and gratuity.

Choice of Two Entrees Seared Red Snapper

Roasted Turkey Breast Served with Cornbread Stuffing, Mashed Potatoes, Gravy, Seasonal Vegetables and Cranberry Sauce

Served with Sauce Veracruz, Cilantro Rice and Coriander-Cumin Baby Carrots

Chicken Picatta

Grilled Pacific Salmon

Chicken Breast served with a Caper Beurre Blanc, Garlic Mashed Potatoes and Seasonal Vegetables

Served with an Herb Butter Sauce, Wild Rice Pilaf and Seasonal Vegetables

Herb Roasted Chateau of Sirloin

Baked Eggplant Ratatouille With Basil Marinara and Parmesan Cheese

Served with a Bordelaise Sauce, Baked Creamer Potatoes and Seasonal Vegetables

Wild Mushroom Ravioli Served with a Three Cheese Cream Sauce

Choice of One Dessert Chocolate Fantasy Cake

Apple Pie

Ginger Crème Brulee

Raspberry-Chocolate Panna Cotta

Pumpkin Pie

Carrot Cake

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Hors D'oeuvres Displays

Antipasto

Cured Italian Meats, Cheese and Marinated Grilled Vegetables. Served with Crackers, Baguettes and Ranch Dipping Sauce

Hummus Display

Pita Chips and Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Tabouli

Baked Brie En Croute

Spinach and Artichoke Dip

Brie Cheese Wrapped in Puff Pastry with Almonds and Dried Cranberries Served with Crackers and Baguettes

Served Warm with Lavash, Baguettes and Water Crackers

International Cheese and Fruit Selection of Imported Cheese, Served with Lavash, Breads, and Water Crackers Garnished with Fresh Fruit

Cold Selections

Tray Passed

Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese

Hot Selections Bacon Macaroni and Cheese Bites Mini Beef or Pulled Pork Sliders

Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton

Mini Smoked Chicken Quesadillas

Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli

Panko Crusted Chicken Tenderloin with Maui Pineapple Relish

Avocado and Crab Crostini

Bacon Wrapped Scallops

Shrimp and Scallop Ceviche

Coconut Crusted Prawns with Honey Mustard Dipping Sauce

Hors D'oeuvres Reception Package Includes (2) displays, (3) tray passed appetizers, and a mini dessert station.

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Plated Dinner Package All Entrees Served with Choice of: Herb Roasted Potatoes, Wild Rice Pilaf, Sweet Potato Puree, Garlic Mashed Potatoes or Buttermilk Smashed Creamer Potatoes. Accompanied with Seasonal Vegetables, Warm Rolls and Butter

Salad

Caesar Salad

Caprese

Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing

Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt

Spinach and Prosciutto

California Field Greens Salad

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma and Light Vinaigrette

Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans and Balsamic Vinaigrette

Entrée Chicken Picatta

Herb Roasted Jadori Chicken

Chicken Breast Served in a White Wine, Lemon and Caper Sauce

Served with a Garlic Chardonnay Sauce

Grilled Pacific Salmon

Miso Marinated Black Cod

Served with a Caper, Tomato and Artichoke Sauce

Served with a Sesame Ginger Butter Sauce

Port Braised Beef Short Ribs

Grilled Filet Mignon

Served with Sauce Au Jus

Served with a Bordelaise Sauce

Dessert

Please choose one of the following: Chocolate Fantasy Cake

Carrot Cake

Ginger Crème Brulee

New York Cheesecake with Raspberry Drizzle

Pumpkin Pie

Tiramisu Mini Dessert Display

Apple Pie

Scoops of Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars

Raspberry-Chocolate Panna Cotta -5-

Buffet Selections The Silver Buffet Warm Rolls and Butter Mixed green Salad with Creamy Balsamic Dressing Traditional Caesar Salad Poached Salmon with Dill Beurre Blanc Slow Roasted Turkey with Gravy Au Jus Corn Bread Stuffing Mashed Potatoes Seasonal Vegetables

The Platinum Buffet Warm Rolls and Butter Mixed Green Salad with Creamy Balsamic Dressing Crisp Baby Spinach Salad with Mushrooms, Goat Cheese, Pine Nuts, Apple Wood Smoked Bacon and Honey Mustard Vinaigrette Wild Mushroom Ravioli in a Cream Sauce Slow Roasted turkey with Gravy Au Jus Herb Roasted Chateau of Beef with Bordelaise Sauce Corn Bread Stuffing Sweet Potato Puree Seasonal Vegetables

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Small Plate Stations Choice of three stations.

Mashtini Station Mashed potato bar in Martini Glasses (Choice of Two Preparations) The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions Holiday Style Buttermilk Creamed Potato, Roasted Turkey and Cranberry Chutney Wild Mushroom Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce

Pasta Station (Choice of Two Preparations) Penne Rigati Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth Fusilli Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil Wild Mushroom Ravioli Portobello Mushroom Cream Sauce

Risotto Station (Choice of Two Preparations) Grilled Shrimp With Asparagus and Roasted Tomato Roasted Chicken With Saffron, Peas and Roasted Red Bell Peppers Four Cheese With Fines Herbs Pulled Pork With Corn Fondue -7-

Small Plates Continued Comfort Food Station (Choice of Two Preparations) Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with Tater Tots Flatbread Margherita Flatbread Pizza Sausage & Mushroom Flatbread Pizza Sliders Hamburger Sliders with French Fries

Salad Station (Choice of Two Preparations) Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette Mixed Green Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette

Carving Station (Choice of One Preparation) Accompaniments included.

Roast Peppered Tenderloin of Beef Roast Free Range Turkey Roasted Pork Loin

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Event Enhancements Additional Event Time Screen and Projector Rental Screen Only Floor Length Linen Chargers Plates Couture Chair Cover Chiavari Chair with Cushion Up lights

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Bar Pricing Hosted Bar on Consumption

Flat Cash Bar Prices

(Does Not Include 20% Gratuity & Tax)

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

(Includes Sales Tax)

$6.00++ $7.00++ $8.00++ $9.50++ $4.75++ $5.00++ $5.50++ $6.50++ $9.50++ $2.75++ $3.10++

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

$7.75 $9.00 $10.00 $12.25 $6.00 $6.50 $7.00 $8.00 $12.00 $3.00 $4.00

Hourly Soft Bar Package Domestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water

Hourly Well Bar Package Adds Well Liquor

Hourly Call Bar Packages Adds Premium Wine and Call Liquor

Hourly Premium Bar Packages Adds Premium Liquor

Corkage Fee applied to wine opened on property, 750ml bottle

Tray Passed Champagne Upgrade

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