July 2022
Sonite Approved Electrical Contractor Over 30 years experience Local family run business
Services include: Domestic & Commercial Maintenance & Fault Finding LED & Garden Lighting Fuse Board Upgrades EICR & PAT Testing (incl. landlord certificates)
Testing Rewires
sdheasman@yahoo.co.uk 07734 477949
Garden Gourmet Fully Loaded Burger • • • • • • • • • •
226g pack Garden Gourmet Sensational Burger ¼ small red cabbage 1 cucumber 50g carrot, peeled & finely shredded 1 lemon 50g lettuce 2 brioche burger buns 1 tbsp vegan garlic or spicy mayonnaise Ground black pepper 2 tbsp reduced fat red pepper houmous
Method 1.
Shred the red cabbage and season with lemon juice and black pepper.
2.
Using a peeler, peel slices of cucumber into thin ribbons and season with lemon juice, salt and pepper.
3.
Toast the bun halves in a dry frying pan and set aside. Cook the burger in a frying pan according to the instructions on the pack.
4.
Spread the ban bases with a little red houmous. Cover with the lettuce and red cabbage.
5.
Place the burgers and top with the carrot, vegan mayo and cucumber ribbons. Place the bun lid. For more recipe inspiration visit follow Garden Gourmet on Facebook & Insta @Garden GourmetUK Website: www.gardengourmet.com
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