SIP & SAVOR
Upscale Steakhouses
T H AT R E M I N D U S W H Y W E L O V E F I N E D I N I N G By Kimberly A. Suta
With the major pivot over the past few years towards delivery and to-go, some might say fine dining has taken its last shuddering breath. Thankfully, these upscale steakhouses are keeping the flame alive, offering a night of luxury, excellent service and succulent steaks cooked to perfection. 12 RIO Magazine
thesanantonioriverwalk.com
