CNS 2012 Conference Program

PRELIMINARY PROGRAM

2012 CNS-SCN Annual Meeting May 23-26, 2012 The Westin Bayshore, Vancouver Vancouver, British Columbia

Watch the CNS website for news about CSN-SCN 2012: www.cns-scn.ca

[* Ticketed events requiring separate registration, some having separate registration fees]

PRELIMINARY PROGRAM AT A GLANCE

The Canadian Nutrition Society/Société canadienne de nutrition (CNS-SCN) is the leading society integrating disciplines and professions interested in nutrition. We promote nutrition in the maintenance of health and in prevention and treatment of disease in Canada and abroad.

CNS ADVISORY COUNCIL EXECUTIVE President – Dr. Katherine Gray-Donald Past President – Dr. Leah Gramlich President-Elect – Dr. Robert Bertolo VP – Clinical – Dr. Sarah Robbins Treasurer – Dr. Janis Randall Simpson Secretary – Dr. Lindsay Robinson

COUNCILLORS Dr. Johane Allard Dr. Pauline Darling Dr. John Drover Dr. Donald Duerksen Dr. Alison Duncan Dr. Guylaine Ferland Dr. Jim House

Dr. Khursheed Jeejeebhoy Dr. Mary L’Abbé Dr. David Ma Dr. Valerie Marchand Dr. Angelo Tremblay Dr. Gord Zello

2012 ANNUAL MEETING COMMITTEE CONFERENCE PLANNING COMMITTEE Dr. Rob Bertolo, Chair

VANCOUVER COMMITTEE Ms Eileen Cabrera Dr. Angela Devlin Dr. Tim Green Dr. Sheila Innis Dr. Janis Randall Simpson (Ex-Officio) Dr. Katherine Gray-Donald (Ex-Officio)

Dr. Angela Devlin Dr. Alison Duncan Dr. Leah Gramlich Dr. Tim Green Dr. Sheila Innis Dr. David Ma

HISTORICAL SPONSORSHIP COMMITTEE Dr. Alison Duncan (Co-Chair) Dr. David Ma (Co-Chair) Dr. Janis Randall Simpson (Ex-Officio) Dr. Katherine Gray-Donald (Ex-Officio)

Ms Mary-Jo Makarchuk Ms Ashley Patterson Photo Credit: Edmonton Tourism Dr. Lindsay Robinson Dr. Angelo Tremblay Dr. Janis Randall Simpson (Ex-Officio)

VANCOUVER SPONSORSHIP COMMITTEE Dr. Tim Green (Chair) Dr. Angela Devlin Dr. Sheila Innis Dr. Janis Randall Simpson (Ex-Officio) Dr. Katherine Gray-Donald (Ex-Officio)

Dr. Katherine Gray-Donald (Ex-Officio) PROGRAM COMMITTEE Dr. Rob Bertolo (Co-Chair) Dr. Angela Devlin (Co-Chair) Dr. Leah Gramlich Dr. Tim Green

ABSTRACTS COMMITTEE Dr. Lindsay Robinson (Chair) Dr. Janis Randall Simpson (Ex-Officio) Dr. Katherine Gray-Donald (Ex-Officio)

Dr. Sheila Innis Dr. Janis Randall Simpson (Ex-Officio) Dr. Katherine Gray-Donald (Ex-Officio)

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Welcome to Vancouver

Surrounded by water on three sides and nestled alongside the Coast Mountain Range, Vancouver is the largest city in the province of British Columbia with over half a million residents and one of the mildest climates in Canada. Home to spectacular natural scenery and a bustling metropolitan core, Vancouver was host city to the Olympic and Paralympic Winter Games in 2010. Join us in Vancouver which has been ranked one of the most ‘livable’ cities in the world for more than a decade.

Hotel Accommodation

The Westin Bayshore Hotel 1601 Bayshore Drive Vancouver, BC V6G 2V4 The Westin Bayshore is tucked away in picturesque Coal Harbour and offers an unparalleled location in downtown Vancouver with panoramic views of the coastline, mountains and historic Stanley Park. Enjoy the best of both worlds at the Bayshore – urban sophistication plus a natural, resort-like setting.

Recreational amenities include the full-service gym with elliptical trainers, treadmills, Lifecyle machines, as well as indoor and outdoor pools. The hotel is connected to the 1,000-acre Stanley Park via the world-famous seawall, affording hotel guests immediate access to Oceanside jogging, cycling and rollerblading.

Hotel Information Rates:

Single or Double

$225 Cityview $245 Harbourview Main Building $265 Harbourview Tower

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Please refer to page 22 for hotel reservation form and details or to make reservations visit: www.destinationplus.ca/cns.asp

Wednesday, May 23, 2012 | 4:00 pm

Registration Opens at 4:00 pm

Wednesday, May 23, 2012 | 6:00 pm – 9:00 pm

Opening Networking Dinner and University Showcase CHAIR:

Dr. Janis Randall Simpson, RD, PhD University of Guelph Guelph, ON

Opening University Showcase and Networking Dinner You are invited to attend our 2012 opening event on your arrival in Vancouver. We are planning a University Showcase and Networking Dinner on Wednesday, May 23, 2012 from 6:00pm to 9:00pm with a buffet dinner available from 6:45pm – 8:30pm. Come and meet your colleagues as they arrive from across the continent.

This event is hosted by a number of universities who will have representatives available with information on their graduate and postgraduate opportunities. Further, companies interested in meeting trainees and potentially hiring will be present.

Price: Ticketed event (pre-registration is required)

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Thursday, May 24 | 8:00 am – 9:00 am

[7:30 am Light Refreshments available]

The Khursheed Jeejeebhoy Plenary Lecture CHAIR: Dr. Katherine Gray-Donald, PhD

Clinical Nutrition And Evidence-Based Health Care: Challenges And Opportunities

Dr. Leonard John Hoffer MD, PhD, FRCP(C)

The integrity of clinical nutrition depends on a proper application of the principles of evidence-based health care.

Unfortunately, these principles are often misunderstood, and their incorporation into clinical practice is often flawed.

This presentation will describe the challenges and opportunities unique to the application of evidence-based clinical research and practice to the field of clinical nutrition.

Speaker: Dr. Leonard John Hoffer, MD, PhD, FRCP(C) McGill University, Montreal, QC

Thursday, May 24 | 9:00 am – 10:15 am

CONCURRENT SESSION: UPDATES IN SURGICAL NUTRITION CHAIR:

Dr. Leah Gramlich, MD, FRCP(C) University of Alberta Edmonton, AB This symposium will review current concepts in nutrition therapy in surgical patients, including discussion of perioperative nutrition therapy, immunomodulatory formulae as part of the surgeon’s armamentarium and the concept of advancement of diets post-op.

SPEAKERS: • Re-thinking Nutrition Therapy in Surgical Patients Dr. Stephane Schneider, MD Archet University Hospital, Nice, France • Surgical Considerations in Enhancing Nutrition Care Dr. John Drover, MD, FRCS(C) Queen’s University, Kingston, ON

Thursday, May 24 | 9:00 am – 10:15 am

CONCURRENT SESSION: NUTRIGENOMICS AND DIETARY FATTY ACIDS CHAIR:

Dr. David Mutch, PhD University of Guelph Guelph, ON Fatty acids have garnered considerable interest because of their contributions to several lifestyle diseases, such as obesity, atherosclerosis, and type 2 diabetes. Fatty acids are obtained from both endogenous lipogenesis as well as from the diet, and they play important roles in structural, hormonal, and signaling pathways throughout the body. Analysis of the fatty acid composition of Western diets has revealed an increase in saturated and omega-6 polyunsaturated fatty acids, and a relative decrease in omega-3 polyunsaturated fatty acids. These changes in our diet are thought to directly contribute to the current obesity epidemic.

Hence nutrigenomics (i.e. the study of diet-gene interactions) is well poised to generate novel insight regarding the effects of dietary fatty acids on cell / tissue function. The goal of this symposium is to highlight basic and clinical nutrigenomic research in which the underlying genetic and/or molecular mechanisms linking fatty acids and obesity-related complications are explored.

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SPEAKERS: • Genes, Omega-3 Fatty Acids and Cardiovascular Disease Risk Factors Dr. Marie-Claude Vohl, PhD Laval University, Montreal, QC • Title TBC Dr. Luis Agellon, PhD McGill University, Montreal, QC

Thursday, May 24 | 9:00 am – 10:15 am

CONCURRENT SESSION: CANADIAN COMMUNITY HEALTH SURVEY (CCHS) 2015 ON NUTRITION CHAIR:

Dr. Hasan Hutchinson, PhD, ND Director General, Office of Nutrition Policy and Promotion Health Canada, Ottawa, ON In 2015, Statistics Canada will undertake a large cross-sectional nutrition survey as part of the Canadian Community Health Survey (CCHS) – Focus Content Component program. The 2015 CCHS on Nutrition will be the first repeat of a national nutrition survey since the CCHS Nutrition Focus Survey in 2004. This symposium will describe the 2015 CCHS Nutrition development process and explain and encourage collaboration within the survey governance structure. Reflecting on the uses of CCHS 2004, policy and research data users will profile the value of these surveys as vital tools for understanding issues at the forefront of the Canadian public health agenda and informing policy and program decision making.

SPEAKERS: • Introducing the 2015 Canadian Community Health Survey on Nutrition: Setting the Stage, Starting the Process Ms Cathy Trainor, MA • CCHS Nutrition: A Powerful Tool for Policy and Program Decision Making Ms Deborah Gibson Health Canada, Ottawa, ON • CCHS Nutrition: Opportunities for Research Dr. Valerie Tarasuk, PhD University of Toronto, Toronto, ON

Thursday, May 24 | 10:15 am – 10:45 am

Break – Visit Posterboards and Exhibit Tables

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Thursday, May 24 | 10:45 am – 12:00 pm

CONCURRENT SESSION: NUTRITION THERAPY IN CANCER CHAIR:

Dr. Leah Gramlich, MD, FRCP(C) University of Alberta Edmonton, AB The goal of this session is to update the attendee with current and evolving paradigms of research and practice in the area of nutrition and cancer.

SPEAKERS: • Towards Specific Diagnostic Criteria for Cancer-Associated Malnutrition Dr. Vickie Baracos, PhD University of Alberta, Edmonton, AB • Nutrition Therapy in Cancer Patients: From Screening to Outcome Dr. Alessandro Laviano, MD Sapienza University, Rome, Italy

Thursday, May 24 | 10:45 am – 12:00 pm

CONCURRENT SESSION: DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE CHAIRS:

Dr. Angela Devlin, PhD University of British Columbia Vancouver, BC

Dr. Sukhinder Cheema, PhD Memorial University St. John’s, NF

Developmental Programming suggests that prenatal and early postnatal exposure to shifts in environmental factors may play a role in the development of chronic disease later in life. For example, in utero exposure to variations in maternal nutritional status or stress may ‘program’ an individual’s response to nutritional components and stress, respectively, in childhood and thereby contribute to risk for chronic disease in later life. The focus of this symposium is to present current research and issues highlighting cutting edge research on the role of maternal nutrition and other conditions such as maternal depression on the health of the offspring in later life.

SPEAKERS: • Maternal Dietary Fats in the Health of the Next Generation Dr. Sukhinder Cheema, PhD Memorial University, St. John’s, NL • Developmental Origins of Health and Disease: The Role of Methyl Metabolism Dr. Robert Bertolo, PhD Memorial University, St. John’s, NL • Long-term Effects of Gestational Exposure to Maternal Depression Dr. Tim Oberlander, MD Univ. of British Columbia/Child and Family Research Centre, Vancouver, BC

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Thursday, May 24 | 10:45 am – 12:00 pm

CONCURRENT SESSION: IRON – AN IMPORTANT PUBLIC HEALTH PROBLEM THAT HASN’T GONE AWAY CHAIR:

Dr. Mary L’Abbé, PhD University of Toronto Toronto, ON SPEAKERS: • Differences in Iron Bioavailability Between Heme/Non Heme Sources of Iron Dr. Marcia Cooper, RD, PhD Health Canada, Ottawa, ON • Iron Intakes and Status of Canadian Population – Particularly Women of Reproductive Age, and Implications of Iron Bioavailability Dr. Mary L’Abbe, PhD University of Toronto, Toronto, ON • Low Prevalence of Iron Deficiency and Iron Deficiency Anemia in Children Attending Daycare in a Large Canadian City Dr. Hope Weiler, RD, PhD McGill University, Montreal, QB

Thursday, May 24 | 12:00 pm – 2:00 pm

Lunch Break [Lunch on Own] Thursday, May 24 | 12:00 pm – 2:00 pm

LUNCH’N LEARN: DEVELOPING CONCEPTS IN PARENTERAL NUTRITION [Box lunch included] This session is designed to bring the practitioner new and relevant information about parenteral nutrition in 2012 that is available in Canada and to allow them to speak with the experts.

• Debunking the PN Myths Dr. Leah Gramlich, MD University of Alberta, Edmonton, AB • Characteristics of Fatty Acids Emulsions Dr. Johane Allard, MD University of Toronto, Toronto, ON • Clinical Experience with Omega-9 Dr. Alessandro Laviano, MD Sapienza University, Rome, Italy

PLEASE PRE-REGISTER FOR THIS EVENT - ATTENDANCE IS LIMITED.

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Thursday, May 24 | 2:00 pm – 3:15 pm

CONCURRENT SESSION: IS THERE A LINK BETWEEN CALCIUM AND CARDIOVASCULAR DISEASE CHAIR:

Dr. Walid Aldoori, ScD, MD Pfizer Consumer Healthcare Mississauga, ON Calcium is an essential nutrient; however, many Canadians are not meeting their Recommended Dietary Allowance (RDA) for calcium. Recently published studies raised concerns about the potential association between calcium and cardiovascular diseases. In this symposium, we will provide an update about calcium intake in Canada, review the recent reports suggesting an association between calcium and cardiovascular disease, and provide an overview of current calcium recommendations and safety.

SPEAKERS: • Calcium Intake in Canada: An Update Dr. Susan Whiting, PhD Univ. of Saskatchewan, Saskatoon, SK • Calcium and Cardiovascular Disease: Review of Recent Reports Dr. Hassan Vatanparast, MD, PhD Univ. of Saskatchewan, Saskatoon, SK • An Overview of Calcium Recommendations and Safety Dr. Susan Barr, RD, PhD Univ. of British Columbia, Vancouver, BC

Thursday, May 24 | 2:00 pm – 3:15 pm

CONCURRENT SESSION: DIETARY FLAVONOIDS: HOW DO THEY ACT IN VIVO TO IMPROVE HEALTH CHAIR:

Dr. Brian Bandy, PhD Univ. of Saskatchewan Saskatoon, SK Dietary flavonoids have received much attention for their health benefits, supported by epidemiological and experimental studies. Potential benefits include anti-cancer, anti-inflammatory, cardiovascular and neuroprotective. However there is current debate and investigation into how such benefits might occur in vivo. This symposium will look at the health benefits of dietary flavonoids from fruits and vegetables, such as catechins in teas and chocolate and anthocyanins in red wine and berries, and factors involved in their effects.

SPEAKERS: • Flavonoids: From Antioxidant Capacity to Cardiovascular Functions Dr. Balz Frei, PhD Oregon State Univ., Corvallis, OR • Flavonoids and Vascular Health: In the Search for Reliable Mechanisms Dr. Cesar Fraga, PhD Univ. of Buenos Aires, Buenos Aires, Argentina • Gut Metabolites of Anthocyanins and Pranthocyanidins Dr. Andrew Waterhouse, PhD Univ. of California, Davis, CA

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Thursday, May 24 | 2:00 pm – 3:15 pm

ORAL ABSTRACTS CHAIR:

Dr. Lindsay Robinson, PhD University of Guelph Guelph, ON “Hot Topic” communications to be selected from the submitted abstracts (see onsite program for details)

Thursday, May 24 | 3:15 pm – 3:45 pm

Break – Visit Posterboards and Exhibit Tables

Thursday, May 24 | 3:45 pm – 5:30 pm

CONCURRENT SESSION: IMPLICATIONS OF BODY COMPOSITION ON HEALTH CHAIRS:

Dr. Carla Prado, MD National Institute of Health Bethesda, MD

Dr. Sylvia Santosa, PhD, RD (CDO) Concordia University Montreal, QC

Body composition (i.e. the amounts of fat and fat-free tissues in the body) is fundamental for the assessment of the nutritional status. Measures of body composition can identify vulnerable individuals to under- or overnutrition, and/or to evaluate the effectiveness of nutritional interventions. The advent of new in vivo technologies that accurately and precisely assess body composition have considerably enhanced our ability to identify different states of nutritional imbalance and its prognostic significance (such as independent associations with morbidity and mortality). Abnormal body composition phenotypes such as muscle wasting (sarcopenia), excess adipose tissue (obesity), its location (visceral, subcutaneous or intramuscular) and type (white vs. brown) as well as the confluence of sarcopenia and obesity (sarcopenic obesity) have been associated with metabolic and functional impairments in several disease and non-disease states.

SPEAKERS: • Osteo-sarcopenic Obesity: The Role of Bone, Muscle and Fat on Health Dr. Carla Prado, PhD Florida State University, Tallahassee, FL • Apples and Pears: Why Are We Shaped the Way We Are? Dr. Sylvia Santosa, PhD, RD (CDO) Concordia University, Montreal, QC • Can We Change an Apple to a Pear? What Do We Know About Ethnicity and Interventions?

Dr. Scott Lear, PhD Simon Fraser University, Providence Health Care, Vancouver, BC • Oral Abstract Presentations

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Thursday, May 24 | 3:45 pm – 5:30 pm

CONCURRENT SESSION: NUTRIENTS, BIOACTIVES, AND COGNITIVE FUNCTION CHAIR:

Dr. Carla Taylor, PhD University of Manitoba Winnipeg, MB This session will highlight recent human studies investigating effects of dietary components on cognitive decline associated with aging and vascular disease.

SPEAKERS: • Brain Fuel Metabolism During Aging: A PET-MRI Study Dr. Stephen Cunnane, PhD Univ. of Sherbrooke, Sherbrooke, QC • Vasoactive Nutrients and Brain Function Dr. Peter Howe, PhD Univ. of South Australia, Adelaide, Australia • Oral Abstract Presentations

Thursday, May 24 | 3:45 pm – 5:30 pm

ORAL ABSTRACTS CHAIR:

Dr. Lindsay Robinson, PhD University of Guelph Guelph, ON “Hot Topic” communications to be selected from the submitted abstracts (see onsite program for details)

Thursday, May 24 | 5:30 pm – 6:30 pm

CNS Annual General Meeting (Closed Meeting - CNS Members only)

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Thursday, May 24 | 5:30 pm – 6:30 pm

SYMPOSIUM FOR STUDENT MEMBERS – TRANSITION FROM STUDENT TO CAREER CHOICE CHAIRS:

Dr. Pauline Darling, RD, PhD University of Toronto Toronto, ON

Ms. Ashley Patterson, BScH University of Waterloo Waterloo, ON

Refreshments included!

The aim of the Student and Trainee Symposium is to promote professional development and foster the next generation of skilled nutrition professionals and scientists. Please join our panel of esteemed speakers from various areas of nutrition practice and research for a discussion about launching a career as a nutrition professional.

SPEAKERS: • Academic Research Dr. Rajavel Elango, PhD University of British Columbia /Child & Family Research Institute, Vancouver, BC • Health Sector Organization Research Ms. Veronica Kacinik, MSc, RD Canadian Centre for Functional Medicine, Coquitlam, BC • Clinical Practice Ms. Sarah Harvey, MSc, RD Vancouver Women’s and Children’s Hospital & Health Centre, Vancouver, BC

[Please indicate on Conference Registration Form if you wish to attend.]

Thursday, May 24 | 7:00 pm – 8:00 pm

CAFÉ SCIENTIFIQUE CHAIRS:

Dr. Angela Devlin, PhD University of British Columbia Vancouver, BC

Dr. Sheila Innis, PhD University of British Columbia Vancouver, BC

[OPEN TO MEMBERS OF THE PUBLIC]

Thursday, May 24 | 8:00 pm

PUB NIGHT Join us at Mahony & Sons Public House 1055 Canada Place, Unit #36 Vancouver, B.C.

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Friday, May 25 | 7:00 am – 8:30 am

BREAKFAST PLENARY: CONTRIBUTION OF BREAKFAST TO NUTRIENT INTAKES OF CANADIANS CHAIR:

Breakfast starts at 7:00 am ~

Dr. Loretta DiFrancesco, PhD, RD, MBA Source Nutrition Toronto, ON

Presentation begins promptly at 7:45 am

Breakfast is a simple step towards a healthy lifestyle. Believed by many to be the most important meal of the day, the literature reports many associated health benefits with eating breakfast, including its contribution to nutrient intakes. However, Canadian –specific data are scarce.

The rationale for this program is to highlight current gaps in nutrients necessary for good health in the diet of Canadians and how breakfast can help to provide these nutrients.

SPEAKER: • Dr. Susan Barr, PhD, RD Univ. of British Columbia, Vancouver, BC

Friday, May 25 | 9:00 am – 10:15 am

CONCURRENT SESSION: 4 WHO GROWTH CURVES: MONITORING AND ASSESSING INFANT AND CHILD GROWTH IN PUBLIC HEALTH AND CLINICAL PRACTICE CHAIR:

Dr. Sheila Innis, PhD Child and Family Research Institute Vancouver, BC SPEAKERS: • Promoting Consistent Practice in Using and Interpreting the WHO Growth Charts Ms Lynda Corby, MEd, RD, FDC Private Consultant in Nutrition Policy, Planning & Communication, Vancouver, BC • Using the WHO Growth Charts to Monitor Growth of Healthy Term Infants: What Has Changed?

Dr. Valerie Marchand, MD Hopital Ste-Justine, Montreal, QC • Advantages and Pitfalls of WHO Growth Curves: A Clinician’s Perspective Dr. Jean Pierre Chanoine, MD Univ. of British Columbia/BC Children’s Hospital, Vancouver, BC

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Friday, May 25 | 9:00 am – 10:15 am

CONCURRENT SESSION: HEALTH CLAIMS RELATED TO THE CONTROL OF POST-PRANDIAL GLYCEMIA: WEIGHING THE OPTIONS CHAIRS:

Dr. Alfred Aziz, PhD Health Canada Ottawa, ON

Dr. Harvey Anderson, PhD University of Toronto Toronto, ON

There is increased interest among the food industry, certain health professional organizations, academics, and consumers to provide some type of information about the glycemic effect of foods on the food label. It is currently proposed that this could be achieved through the voluntary inclusion of experimentally-derived values, such as the glycemic index (GI), or through explicit claims on the effect of foods or food ingredients on postprandial glucose concentrations. The purpose of this symposium is to present and discuss the different approaches to this type of health claims that were adopted or are being considered by regulatory jurisdictions, including Health Canada.

SPEAKERS: • Health Claims Related to the Control of Post-Prandial Glycemia: Health Canada’s Perspective Dr. Alfred Aziz, PhD Health Canada, Ottawa, ON • Scientific Evaluation of Health Claims on Post-Prandial Glucose Responses: The European Experience Dr. Silvia Valtuena Martinez, MD, PhD European Food Safety Authority, Parma, Italy • Regulatory Approach in Australia and New Zealand to Glycaemic Index Claims On Foods Ms Jane Allen, MPHN, CD Food Standards Australia New Zealand

Friday, May 25 | 9:00 am – 10:15 am

CONCURRENT SESSION: MOVING TOWARDS QUALITY NUTRITION CARE IN CANADIAN HOSPITALS: THE CANADIAN MALNUTRITION TASK FORCE (CMTF) CHAIRS:

Dr. Johane Allard, MD, FRCP(C) University of Toronto Toronto, ON

Dr. Heather Keller, RD, PhD, FDC University of Guelph Guelph, ON

This symposium will provide an update on the CMTF Nutrition Care in Canadian Hospitals study as well as our stakeholder engagement to effect culture change in Canadian hospitals. International speakers will provide their perspective on how to further advance culture change for nutrition care by presenting their approaches and strategies.

SPEAKERS: • Malnutrition in Hospitalized Patients: Initiatives of the Canadian Malnutrition Task Force (CMTF) Dr. Johane Allard, MD, FRCP(C) Univ. of Toronto, Toronto, ON • The Dutch Approach: Malnutrition Screening and Treatment in the Netherlands and Its Potential Application Elsewhere Dr. Marian A.E. van Bokhorst-de van der Schueren, PhD VU University Medical Center, Amsterdam, Nederland • Malnutrition and Coding Update: USA Dr. Gordon L. Jenson, MD, PhD Penn State University, University Park, PA

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Friday, May 25 | 10:15 am – 10:45 am

Break – Visit Posterboards and Exhibit Tables

Friday, May 25 | 10:45 am – 12:00 pm

CONCURRENT SESSION: Claude Roy Symposium UPDATE ON THE IMMUNOBIOLOGY OF CELIAC DISEASE: IMPLICATIONS FOR DIAGNOSIS AND TREATMENT CHAIR:

Dr. Leah Gramlich, MD, FRCP(C) University of Alberta Edmonton, AB Like all other autoimmune diseases, the incidence of celiac disease has increased considerably. It is the only one where the trigger (gluten) for the inflammatory reaction is known. Thus, it is an ideal condition to tease out the respective roles of the microbiome, the barrier function defect and the cascade of immune responses.

SPEAKERS: • Advances in Immunobiology of Celiac Disease Dr. Valerie Abadie University of Chicago, Chicago, IL • Non Dietary Therapy for Gluten Intolerance Dr. Elena Verdu, MD, PhD McMaster University, Hamilton, ON

Friday, May 25 | 10:45 am – 12:00 pm

CONCURRENT SESSION: NUTRITION LABELLING AND EATING BEHAVIOUR CHAIR:

Dr. Sylvie St-Pierre, PhD Health Canada Ottawa, ON Over the past half century, diet-related health problems in Canada have risen dramatically. The regulation of nutrition information for labelling and advertising of foods is one important public health intervention designed to enable consumers to make appropriate food choices associated with a reduced risk of developing chronic diseases, and enabling better dietary management.

Regulations came into force on January 1, 2003 making nutrition labelling mandatory on most food labels. Since this time, food consumed away from home has become a large and ever-growing part of consumers’ diets which has led some stakeholders to lobby for nutrition information at the point of purchase, in restaurants and other food services, which current labelling regulations do not include. While the evidence to date indicates that nutrition information provided on food labels is used by consumers, the effectiveness of the nutrition information has to be demonstrated before expanding the policy to other environments. In addition to examining the impact of the provision of nutrition labelling on Canadians’ eating habits and behaviours, regulation issues such as the lack of consistency in service sizes used on food labels will be reviewed.

SPEAKERS: • Is Food Labelling Influencing Consumer’s Choices and Intake?

Dr. Véronique Provencher, RD, PhD Université Laval, Quebec, QC

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• BC’s Informed Dining Program – Levelling the Playing Field with Packaged Foods!

Ms Lorrie Cramb, RD, MEd BC Ministry of Health, Victoria, BC • Nutrition Labelling as a Public Health Tool Ms Lydia Dumais, RD Health Canada, Ottawa, ON

Friday, May 25 | 12:00 pm – 2:00 pm

Lunch Break [Lunch on Own] Friday, May 25 | 12:00 pm – 2:00 pm PLEASE PRE-REGISTER FOR THIS EVENT ATTENDANCE IS LIMITED.

Lunch’n Learn [Box lunch included]

Micronutrient and Multivitamin Shortages in Parenteral Nutrition CHAIR: Dr. Sarah Robbins, MD, FRCP(C) Royal Alexandra Hospital, Edmonton, AB

Friday, May 25 | 12:00 pm – 2:00 pm PLEASE PRE-REGISTER FOR THIS EVENT ATTENDANCE IS LIMITED.

CIHR Grant Writing Workshop CHAIR:

Dr. Hope Weiler, RD, PhD School of Dietetics and Human Nutrition McGill University, Montreal, QC

[Box lunch included]

This workshop provides an overview of peer-review in health research funding in Canada. Attendees will meet representatives of the Canadian Institutes of Health Research and participate in a mock peer-review led by experienced nutritional scientists.

SPEAKERS: • Dr. Philip Sherman, MD, FRCP(C) Scientific Director, Canadian Institutes of Health Research - Institute of Nutrition, Toronto, ON • Ms Liliane Chenard, MSc Deputy Director, Knowledge Creation Programs, Canadian Institutes of Health Research, Ottawa, ON • Dr. Hope Weiler, RD, PhD McGill University, Montreal, QC • Dr. Raylene Reimer, RD, PhD Univ. of Calgary, Calgary, AB

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Friday, May 25 | 2:00 pm – 3:15 pm

CONCURRENT SESSION: FOOD SAFETY AND NUTRITION – ARE WE MOVING IN THE WRONG DIRECTION? CHAIR:

Dr. Kevin Allen, PhD University of British Columbia Vancouver, BC This session is intended to provide participants with an overview of the impact of current nutritional trends on the microbiological safety of food. Specifically, a range of antimicrobial agents used in foods will be considered from a microbiological perspective, and contrasted with nutritional concerns relating to their consumption. Examples of additives, such as sodium chloride and other common inhibitory agents, will be discussed with emphasis on data describing their role in controlling relevant foodborne pathogens, such as Escherichia coli O157:H7 and Listeria monocytogenes. Also, Canada’s food safety regulations and their relationship with nutritional considerations will be presented.

SPEAKERS: • Reductions in Salt – A Good Way to Increase Foodborne Disease?

Dr. Kevin Allen, PhD University of British Columbia, Vancouver, BC • Foodservice and Food Safety Dr. Rick Holley, PhD University of Manitoba, Winnipeg, MB • Meat Additives and Their Role in Controlling Listeria Monocytogenes Dr. Lynn McMullen, PhD University of Alberta, Edmonton, AB

Friday, May 25 | 2:00 pm – 3:15 pm

CONCURRENT SESSION: SOCIAL AND ENVIRONMENTAL DETERMINANTS OF FOOD CHOICES CHAIR:

Dr. Jennifer Black, RD, PhD University of British Columbia Vancouver, BC Large gaps remain in current understanding of how dietary choices and related chronic diseases are shaped by “upstream” macro-level and social contexts. This session will bring together multi-disciplinary scholars who are investigating the connections between neighbourhood- and school-level factors, social determinants of health and dietary choices across the lifespan.

SPEAKERS: • Neighborhood Characteristics Associated with Adiposity of Urban Older Adults Dr. Kimberly Morland, PD, MPH Mount Sinai School of Medicine, Washington, DC • TITLE TBC Dr. Hassan Vantanparast, MD, PhD Univ. of Saskatchewan, Saskatoon, SK • Dietary Choices of Children and Adolescents: Can Schools Make a Difference?

Dr. Rhonda Hanning, PhD, RD, FDC Univ. of Waterloo, Waterloo, ON

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Friday, May 25 | 2:00 pm – 3:15 pm

CONCURRENT SESSION: NESTLÉ GRADUATE STUDENT & TRAINEE COMPETITION CHAIR:

Dr. Linda McCargar, PhD, RD University of Alberta Edmonton, AB This session will feature graduate students for excellence in graduate research conducted in nutritional sciences.

Friday, May 25 | 3:15 pm – 3:45 pm

Break – Visit Posterboards and Exhibit Tables

Friday, May 25 | 3:45 pm – 5:30 pm

CONCURRENT SESSION: DIET, MICROFLORA AND INTESTINAL HEALTH AND DISEASE CHAIRS:

Dr. Kevan Jacobson, MD, FRCP(C) BC Children’s Hospital Vancouver, BC

Dr. Peter Jones, PhD University of Manitoba Winnipeg, MB

Alterations in intestinal microflora, referred to as dysbiosis, are increasingly recognized to have an etiologic role in a variety of human diseases. This symposium will explore the role of intestinal flora in health and immune mediated/ inflammatory intestinal disease and strategies employed to enhance beneficial components of intestinal microbiota leading to resolution/ attenuation or remission of the disease.

SPEAKERS: • The Gut Microbiota and Inflammatory Bowel Diseases: Which is the Chicken and Which is the Egg? Dr. Bruce Vallance, PhD Canada Research Chair in Pediatric Gastroenterology, CHILD Foundation Chair in Pediatric IBD Research, Vancouver, BC • Friends in Low Places and How Prebiotics May Help Them Dr. G.R. Gibson, PhD The University of Reading, UK • Probiotics Impact on Gut Inflammation Dr. Philip M. Sherman, MD, FRCPC Research Institute, Hospital for Sick Children, Univ. of Toronto, Toronto, Canada.

• Oral Abstract Presentations

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Friday, May 25 | 3:45 pm – 5:30 pm

CONCURRENT SESSION: DIET AND HEALTH IN ABORIGINAL POPULATIONS CHAIR:

Dr. Dina Panagiotopoulos, MD, FRCP(C) Univ. of British Columbia/Child & Family Research Institute Vancouver, BC SPEAKERS: • Brighter Smiles – A Community Driven Model for Prevention and Treatment of Type 2 Diabetes in Remote Pacific Coast First Nations Communities Dr. Dina Panagiotopoulos, MD, FRCP(C ) Univ. of British Columbia, Child & Family Research Institute, Vancouver, BC • Indigenous Peoples’ Food Systems and Well-Being: Holding onto Healthy Local Food Dr. Harriet Kuhnlein, PhD McGill University, Montreal, QC • Food Insecurity in the Aboriginal Context Dr. Noreen Willows, PhD Univ. of Alberta, Edmonton, AB • Oral Abstract Presentations

Friday, May 25 | 3:45 pm – 5:30 pm

NESTLÉ GRADUATE STUDENT & TRAINEE COMPETITION (Cont’d) PHD DISSERTATION AWARD AND YOUNG INVESTIGATOR AWARD CHAIR:

Dr. Linda McCargar, PhD, RD University of Alberta Edmonton, AB The PhD Dissertation award will be presented by the recipient for outstanding research in nutrition contributing to the degee of PhD. The Young Investigator Award lecture will be presented by a new investigator who has made an outstanding contribution to research in the field of nutrition.

Friday, May 25 | 6:00 pm – 7:00 pm

WINE & CHEESE RECEPTION

Open to All Conference Delegates

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Friday, May 25 | 7:00 pm – 9:00 pm

CNS Awards Banquet Friday, May 25

7:00 pm - 9:00 pm

Join us as we congratulate our recipients of the Nestlé Student Competition, Earl Willard McHenry Award, Centrum Foundation New Scientist Award and the Joanne Schweitzer Award.

CHAIR: Dr. Guylaine Ferland, PhD

Dress Code: Business Attire Price: Ticketed Event (pre-registration is required)

Université de Montréal Montréal, QC

Mark Your Calendar for 2013 CNS Annual Meeting May 30 – June 1

2013

Loews Hotel Le Concorde Quebec City, QC

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CNS PARTNERS

ANNUAL MEETING SPONSORS

Platinum

Wheat Sponsors

Silver

Barley Sponsors

Bronze

Conference Contributors Agri-Food for Healthy Aging BioRad Fisher Scientific Memorial University University of British Columbia University of Calgary University of Guelph – Department of Family Relations and Applied Nutrition University of Guelph - Department of Human Health and Nutritional Sciences University of Guelph - Humber University of Toronto

Oat Sponsors