Preliminary Program - CSCN-CSNS Annual Scientific Meeting

P R E L I M I N A R Y

P R O G R A M

Y T I C C E B QUÉ

ay 30 – M , y a d r u t a S ne 2 Tuesday, Ju

2009 ncorde Hotel Loews Le Co Québec Québec City,

C

g n i t e e M c i f i t n e i c S l a u n n A SCN-CSNS

Conference Topics Include: • Abdominal Obesity: The Cholesterol of the 21st Century • Plenary Sessions on “Maternal Nutrition”, “The Role of Ethnic Background in Body Fat Distribution”and “Bariatric Surgery and the Treatment of Obesity” • Malnutrition in Clinical Practice • Practice Based Research: What's in it for Me? • What's Hot in the Big and the Small: Macro and Micronutrient Considerations in the ICU • Nutrition for the Exercising Elder • New Perspectives on the Use of Parenteral Nutrition • Dieting in 2009: Why Success is so Rare? ....And many other topics

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Watch the CSCN Website for Exciting News on the 2009 Conference www.cscn-scnc.ca

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10:00pm

9:30pm

8:00pm 8:30pm 9:00pm

5:30pm 6:00pm 6:30pm 7:00pm 7:30pm

4:30pm 5:00pm

4:00pm

1:00pm 1:30pm 2:00pm 2:30pm 3:00pm 3:30pm

11:30am 12:00pm 12:15pm 12:30pm

7:00 pm - 11:00 pm

the 21st century" Dr. Jean-Pierre DesprĂŠs

"Abdominal obesity: The Cholesterol of

Welcome Plenary Lecture/Banquet

CSCN AGM

Practice based research: what's in it for me?

Chair: Ms. Beth Armour

Touring the City (On Own)

Poster Presentations/ Exhibits Big and Small in the ICU Chair: Dr. Leah Gramlich

Lunch On Own

(Concurrent Sessions)

11:00am

BREAK

and Cardiovascular Disease

Chair: Dr. David Ma

Can We Identify CultureSpecific Healthful Dietary Patterns Among Diverse Populations Undergoing Nutrition Transition?

Chair: Dr. Bryna Shatenstein

Bariatric Surgery and the Treatment of Obesity Speaker: Dr. Simon Marceau

Chair: Dr. Cyril Kendall

The Health Benefits of Nuts

& Ms. Elaine Jones-McLean

Best Way to Make Nutrition Recommendations for Chronic Disease Prevention?

Co-Chairs: Dr. Susan Whiting

Are Dietary Patterns the

CSNS AGM

Meet the Professor Chair: TBA

New Scientist Award Lecture

CSNS Centrum Foundation

Speaker: Dr. Diane Bisson

Chair: Dr. Charles Couillard b) TITLE TBA

***

Speaker: Dr. Scott Lear

and the Risk to Develop Diabetes

Meet the Professor

implications for long term chronic disease risk

What do we Chair: Dr. Simone Lemieux a) Ethic Differences in the Relationship Between Fat Distribution

Maternal nutrition: do about maternal intake of micro and macronutrients and their

risk and

Sun May 31

Malnutrition: identifying

appreciating implications Chair: Dr. Donald Duerksen

Oral Presentations

Registration

Sat May 30

10:45am

10:00am 10:15am 10:30am

9:30am

8:45am 9:00am

8:00am 8:30am

7:30am

Nutrition for the

Plant Sterols: Role in

Sarcopenic Obesity: Prevalence, Mechanisms and Health Consequences Chair: Dr. Linda McCargar

Awards Banquet "About Your Healthy Banquet" Speakers: Chef Jean-Claude Crouzet & Dr. Angelo Tremblay

Cocktail Reception &

Plenary Lecture/

Parenteral Nutrition Chair: Dr. Donald Duerksen

Exhibits

Trainee Competition

Nestle Graduate Student &

Lowering Cholesterol Chair: Dr. Mohammed Moghadasian

Poster Presentations/ New Perspectives on the Use of

Lunch On Own

(Concurrent Sessions)

Oral Presentations

BREAK

Exercising Elder Chair: Dr. Isabelle Dionne

Mon Jun 1

Speaker: Dr. Denis Richard

a) Factors That Mystify Body Weight Homeostasis in an Obesogenic Environment

Meet the Professor Chair: Dr. Vicky Drapeau

Preliminary Program at a Glance

Why Success is So Rare?

Chair: Dr. Simone Lemieux

Dieting in 2009:

Use From an Economic Standpoint Chair: Dr. Peter Jones

Health Impacts of Functional Foods

Insulin, Metabolic

Co-Chairs: Drs. Stephen Cunnane & Guylaine Ferland

Dysregulation and Risk of Cognitive Decline in the Elderly

BREAK

in children with developmental variations Chair: Dr. Gina Rempel

Food Fights!

Feeding and nutrition

Tues Jun 2

Protein Above

Consumption of

neuromuscular and neurodegenerative diseases Chair: Dr. Mazen Hamadeh

Nutrition in

the RDA: A Path to Better Health in Ageing Chair: Dr. Lindsay Robinson

Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Saturday May 30, 2009 • 7:00 pm - 12:00 am

Bienvenue a Québec!

The Canadian Society for Clinical Nutrition (CSCN) and the Canadian Society for Nutritional Sciences (CSNS) have once again joined forces to present an Annual Scientific Meeting where Canadian professionals in nutrition research and clinical practice come together to share, learn and network.

Come and experience the charm and hospitality of Québec City. Stroll along the historic cobblestone streets and enjoy the breathtaking views of the city and the majestic St. Lawrence River. Experience a taste of Europe, right here at home!

OPENING CEREMONIES Culinary Delights!

Loews Le Concorde Hotel Bourduas Krieghhoff Room Saturday May 30, 2009

Riveting Lectures!

7:00 pm - Networking Reception 7:30 pm - Buffet 8:15 pm - Lecture 9:00 pm - Live Entertainment & Dancing Don your dancing shoes!!

This is an event you don’t want to miss and won’t soon forget!

Music & Live Band

COMPLIMENTARY TO CSCN-CSNS CONFERENCE DELEGATES. See you there!

PLENARY LECTURE: Abdominal Obesity: The Cholesterol of the 21st Century Dr. Després has been pioneering the notion that where we store our body fat is more important for our cardiovascular and metabolic health than how fat we are. In his lecture, he will review some of the key findings, which led him to propose that abdominal obesity is “the cholesterol of the 21st century”.

Speaker: Dr. Jean-Pierre Després 3

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Sunday, May 31, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Malnutrition: Identifying Risk and Appreciating Implications CHAIR: Dr. Donald Duerksen This symposium will consider malnutrition in both the hospitalized patients and in the community dwelling elderly. The prevalence of malnutrition in Canadian populations, risk factors and impact on morbidity and mortality will be discussed. Methods for screening for malnutrition will be reviewed and critiqued. Finally, experience with malnutrition in hospitalized patients in the United Kingdom including a perspective on involving governments in addressing malnutrition will be presented.

Speakers: Malnutrition in Hospitalized Patients Dr. Johane Allard Choosing and Using Nutrition Screening Tools Dr. Heather Keller Malnutrition in the Community Dwelling Elderly Dr. Helene Payette Malnutrition in Hospitalized Patients: Lessons from the UK Experience Mr. Rick Wilson

Sunday, May 31, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Maternal Nutrition: What Do We Know About Maternal Intake of Micro and Macronutrients and their Implications for Long-Term Chronic Disease Risk?

CHAIR: Dr. David Ma Maternal nutrition plays an important role during fetal and infant development. Nevertheless, there are gaps in our knowledge regarding maternal nutrient intakes and this has implications for providing guidance to achieve optimal infant nutrition. Furthermore, there is growing evidence that dietary exposure during these critical periods are important modifiers of chronic disease risk later in life. Current research will be presented in this symposium highlighting cutting edge research on maternal nutrition, effects of early life exposure and mechanisms of action.

Speakers: The Role of Maternal Dietary Fat in Child Development and Chronic Disease Risk Dr. Sheila Innis Maternal Requirements for Amino Acids: Thinking Beyond Growth Dr. Rob Bertolo Diet in Pregnancy: Providing Guidance to Achieve Optimal Health of Mother and Offspring Dr. Rhonda Bell

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Sunday, May 31, 2009 • 8:45 am – 9:30 am

CONCURRENT SESSION: “Meet the Professor” CHAIR: Dr. Simone Lemieux Numerous investigations have demonstrated a relationship between body fat distribution and the risk to develop metabolic diseases. In addition, the research program implemented by Dr. Scott Lear over the last years has shown that there are ethnic differences in this relationship. This Meet the Professor will give the opportunity to health professionals and clinical scientists to get an update about this issue and to discuss the study about different ethnic groups and the perspectives offered by this type of research.

Speaker: Ethnic Differences in the Relationship Between Fat Distribution and the Risk to Develop Diabetes and Cardiovascular Disease Dr. Scott Lear

Sunday, May 31, 2009 • 9:30 am – 10:15 am

CONCURRENT SESSION: “Meet the Professor” CHAIR: Dr. Charles Coulliard The preoccupation towards healthy feeding has contributed to the emergence of the concept of food design which pertains to every relevant environmental issue to be considered in the offer and distribution of healthy food. Recent research conducted

by Professor Bisson has been related to the design of a healthy lunch box to be offered to students at a reasonable and accessible cost. This Meet the Professor will represent the unique opportunity to provide new knowledge and skills related to the optimal food distribution for everybody.

Speaker: Food Design and Healthy Eating Dr. Diane Bisson

Sunday, May 31, 2009 • 10:45 am – 12:15 pm

CONCURRENT SESSION: Oral Presentations Concurrent Sessions CSNS Centrum Foundation New Scientist Award Lecture Speaker: Homocysteine and B Vitamins: Is There Life After Randomized Controlled Trials?

Award Recipient - Dr. Jim House

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Sunday, May 31, 2009 • 12:15 am – 2:00 pm

LUNCH ON OWN Sunday, May 31, 2009 • 2:00 pm – 3:00 pm

POSTER PRESENTATIONS & EXHIBITS SESSION Sunday, May 31, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: “Practice-Based Research: What’s in it for Me”?

CHAIR: Ms Beth Armour Research in dietetic practice plays an essential role in strengthening the foundational skills of a dietitian. Despite the obvious benefits of a research-based approach, few dietitians enter into the research arena. In this regard, this session will demonstrate the importance of research in practice, bridge the gap between the practice and the theory, and provide commentary on important questions such as how do I formulate a study or how can I apply the evidence in the literature to the condition of complex patients?

Speakers: Getting Started: Preparing the Research Question and Study Design Dr. Donna Secker Incorporating Research Into One's Daily Practice Ms. Roseann Nasser Using the Evidence-Based Approach to Solve Clinical Cases – A Case of Pancreatitis Ms. Kendall Taft

Sunday, May 31, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: “Big and Small in the ICU” CHAIR: Dr. Leah Gramlich As a unique patient population, the impact of nutrition therapy in the Critically Ill adult is the subject of an evolving body of research. This session will review concepts of protein nutriture, pharmaconutrition with micronutrients and the role of nutritional assessment in the critically ill.

Speakers: Optimum Protein Intake in Critical Illness

Dr. L. John Hoffer Pharmaconutrition: An Emerging Paradigm Ms. Naomi Jones Nutrition Risk Assessment in ICU - Pros and Cons Dr. Leah Gramlich

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Sunday, May 31, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: "Meet the Professor" CHAIR: TBA Obesity research has repeatedly showed over time that bariatric surgery is the most successful therapy of obesity, be it because of the weight loss that it induces, the long-term maintenance of this weight loss, the palpable gains in quality of life, and the global improvement of the health status of patients. This session will offer a contact with a well-experienced bariatric surgeon who has also contributed to research in this field. This presentation will document the health profile of the severely obese individual as well as the global management of bariatric surgery, including a multidisciplinary work that it requires.

Speaker: Bariatric Surgery and the Treatment of Obesity Dr. Simon Marceau

Sunday, May 31, 2009 • 4:30 pm – 5:00 pm

CSCN ANNUAL GENERAL MEETING Sunday, May 31, 2009 • 5:00 pm

Touristic Run/Walk COORDINATOR: Ms. Émilie Pérusse-Lachance Journey through the old streets of Québec City by taking a Run/Walk: starting from the Plaines d'Abraham, across the street from the Loews Le Concorde Hotel, through a beautiful park.

Sunday, May 31, 2009 • 5:30 pm – 7:30 pm

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Monday, June 1, 2009 • 7:30 am – 8:30 am

CSNS ANNUAL GENERAL MEETING (LIGHT BREAKFAST AVAILABLE) Monday, June 1, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Are Dietary Patterns the Best Way to Make Nutrition Recommendations for Chronic Disease Prevention?

CO-CHAIRS: Dr. Susan Whiting and Ms. Elaine Jones-McLean There is a need to examine the use of dietary patterns to describe the relationships between diet and chronic disease. To take into account this preoccupation, this symposium will offer an update of knowledge related to dietary patterns and the extent to which they have the potential to influence the actions of dietitians. The attempts to consider them in the establishment of Dietary Reference Intakes will also be discussed. This symposium should also open new perspectives regarding guidelines for populations with the preoccupation to reduce chronic disease.

Speakers: Dietary Patterns, Biomarkers and Risk of Chronic Diseases Dr. Ashima Kant Analysis of Dietary Patterns in Epidemiological Studies Dr. Marty Slattery Population Health Policy Implications of Emerging Research on Dietary Patterns Dr. Valerie Tarasuk

Monday, June 1, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Nutrition for the Exercising Elderly CHAIR: Dr. Isabelle Dionne Specific nutritional interventions are efficient to maximize the adaptations to exercise in older adults. We will overview some nutritional interventions that have shown to be beneficial in the exercising elderly to improve body composition, muscle function and cognition.

Speakers: Nutrition for the Exercising Elderly Dr. Isabelle Dionne Phytoestrogens, Body Composition and Cardiovascular Risk in Postmenopausal Women Dr. Mylene Aubertin-Leheudre Sarcopenia and Muscle Function: The Role of Nutrition and Exercise Dr. Mark Tarnopolsky Benefits of Creatine Supplementation in Older Adults Dr. Eric S. Rawson

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Monday, June 1, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Plant Sterols: Role in Lowering Cholesterol CHAIR: Dr. Mohammed Moghadasian The Symposium of Plant Sterols: Role in Cholesterol Lowering will present current clinical and experimental evidence for cholesterol-lowering properties and safety of dietary plant sterols. Three speakers will present their data and discuss the impact of regular consumption of plant sterols on reduction of cardiovascular risks.

Speakers: Cholesterol-Lowering Properties of Plant Sterols: Experimental Evidence Dr. Mohammed Moghadasian Phytosterols: Roles Beyond Lowering Cholesterol Dr. Peter Jones Cholesterol-Lowering Efficacy of Phytosterol-Enriched Foods: Evidence from Intervention Trials Dr. Isabelle Demonty

Monday, June 1, 2009 • 8:45 am – 9:30 am

CONCURRENT SESSION: “Meet the Professor” CHAIR: Dr. Vicky Drapeau It is well established that glucocorticoids are involved in the development of obesity be it in animals or humans.

This evidence also helps understanding why stress can be an important determinant of body fat gain in some individuals.

This Meet-the-Professor session will give the opportunity to have a thorough discussion with an expert in this field who will also take advantage of this session to discuss myths related to the proneness to obesity.

Speaker: Factors That Mystify Body Weight Homeostasis in an Obesogenic Environment Dr. Denis Richard

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Monday, June 1, 2009 • 10:45 am – 12:15 am

CONCURRENT SESSION: The Health Benefits of Nuts CHAIR: Dr. Cyril Kendall The issue of food functionality has become a major preoccupation in clinical nutrition because some foods have significant properties susceptible to confer a protection against some diseases. This is the case for nuts, which have been shown to exert significant metabolic effects having the potential to really contribute to metabolic control in healthy people or in sick individuals. This symposium will present an update of relevant scientific evidence by focusing on the effects of nuts on glycemic control and vascular reactivity as well as the potential clinical outcome regarding diabetes and cardiovascular disease. In addition, the anti-oxidant properties of nuts will be described.

Speakers: Nuts in the Control of Diabetes Dr. David Jenkins Nuts and Vascular Reactivity Dr. Sheila West Antioxidant Effects of Nuts Dr. Jeffrey Blumberg

Monday, June 1, 2009 • 10:45 am – 1:00 pm

CONCURRENT SESSION: Oral Presentations Concurrent Sessions Nestlé Graduate Student & Trainee Competition CHAIR: Dr. Rob Bertolo

Monday, June 1, 2009 • 12:15 pm – 2:00 pm

LUNCH ON OWN Monday, June 1, 2009 • 2:00 pm – 3:00 pm

POSTER PRESENTATIONS & EXHIBITS SESSION

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Monday, June 1, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: Can We Identify Culture-Specific Healthful Dietary Patterns Among Diverse Populations Undergoing Nutrition Transition?

CHAIR: Dr. Bryna Shatenstein In many developing nations, and among migrants from developing countries who relocate to western industrialized nations, factors such as urbanization, an improved standard of living and globalization lead to changes in lifestyle and dietary habits.

This usually results in differing degrees of dietary acculturation, which contribute to nutrition transition. Although not all dietary changes related to diet acculturation are detrimental, lifestyle changes and nutrition transition are generally associated with increased obesity, diabetes, and other features of the metabolic syndrome. Despite these worrisome health consequences, little is known about diet patterns in populations undergoing nutrition transition. Researchers in the TRANSNUT team - the WHO Collaborating Centre on Nutrition Changes and Development, based at the Université de Montréal – have carried out a series of studies on nutrition transition in African-origin populations. Research has been conducted to identify dietary patterns typical of different stages of nutrition transition, assess the nutritional quality of these diets, and examine relationships between diet patterns and risk of obesity, diabetes and cardiovascular disease.

Dietary patterns were characterized using cluster analyses, while diet quality has been assessed using diet adequacy and healthfulness scores; both approaches were used to assess relationships between diet and chronic disease risk. Findings from this and other work will be presented as a means of exploring approaches for defining dietary phenotypes using diet patterns, in order to develop a healthful diet paradigm that can be applied to culturally-determined diet patterns influenced by nutrition transition, to decrease risk of cardiovascular and related chronic diseases.

Speakers: Dietary Patterns - Review of Methods, Approaches and Recommendations from an international perspective Dr. Katherine Tucker Dietary Acculturation and the Nutrition Transition: An Overview Dr. Jesse Satia Findings on Dietary Patterns in Different Groups of African-Origin Dr. Helene Delisle

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Monday, June 1, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: New Perspectives on the Use of Parenteral Nutrition CHAIR: Dr. Donald Duerksen New perspectives on the use of parenteral nutrition, including conquering malnutrition, micronutrients, and safe use of PN.

Speakers: Conquering Malnutrition: What is the Role of Parenteral Nutrition?

Dr. Mary Hise Parenteral Nutrition in Critical Care: Optimizing the Benefits Dr. John W. Drover Is Appropriate Use of Parenteral Nutrition Harmful?

Dr. Gary Zaloga

Monday, June 1, 2009 • 3:00 pm – 4:30 pm

CONCURRENT SESSION: Sarcopenic Obesity: Prevalence, Mechanisms and Health Consequences CHAIR: Dr. Linda McCargar Sarcopenic obesity is a new emerging health problem. The combination of low muscle mass and high body fat is believed to lead to significantly worst health consequences. In this symposium, scientific evidence allowing to better understand the underlying mechanisms of sarcopenic obesity and its metabolic and clinical health consequences will be discussed.

A particular attention will also be given to tools that can be used for its assessment and to relevant treatment strategies.

Speakers: Synergistic Mechanisms of Sarcopenia and Obesity Dr. Steven Heymsfield Sarcopenic Obesity and Cancer Dr. Richard Baumgartner Sarcopenic Obesity and Clinical Outcomes Dr. Isabelle Dionne

Monday, June 1, 2009 • 5:00 pm

Touristic Run/Walk COORDINATOR: Ms. Émilie Pérusse-Lachance Journey through the old streets of Québec City by taking a Run/Walk: starting from the Plaines d'Abraham, across the street from the Loews Le Concorde Hotel, through a beautiful park.

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Monday, June 1, 2009 • 6:30 pm - 11:30 pm

Cocktail Reception & Annual Awards Banquet Monday, June 1, 2009

Bon Appetit! Chef Jean-Claude Crouzet and Dr. Angelo Tremblay will take you through what makes this menu both healthy and gourmet.

Join us as we congratulate our recipients of the Nestlé Graduate Student & Trainee Competition Awards, Earle Willard McHenry Award, Centrum Foundation New Scientist Award, and the Joanne Schweitzer Award.

You will be warmed by the “roasts/toasts” we have planned for the evening!!

Dress Code:

Business Attire

Price:

Ticketed Event

Timetable:

6:30 pm 7:00 pm 7:30 pm 8:30 pm

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Reception Lecture Awards Presentations Dinner

Sponsored by: SEB, Dairy Farmers, Beef Information Council and General Mills

PLENARY SESSION: About Your Healthy Banquet CHAIR: Dr. Angelo Tremblay This session will combine feast and science. After the speakers will have introduced the lecture by describing challenges of functional foods in terms of palatability and attractiveness, Chef Jean-Claude Crouzet will explain what he will have done to incorporate health-related guidelines into an attractive and palatable banquet. A particular emphasis will be given to foods produced by the sponsors of this banquet.

Speakers: Chef Jean-Claude Crouzet Dr. Angelo Tremblay

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Tuesday, June 2, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Health Impacts of Functional Foods Use From an Economic Standpoint CHAIR: Dr. Peter Jones Functional foods raise significant expectations not only because of their health-related properties but also because of the economic reality underlying their commercialization. This symposium will offer a unique opportunity to simultaneously consider these two categories of preoccupations. Indeed, their societal and economic advantages will be presented together with their potential benefits regarding health care savings. Scientific evidence pertaining to health-related properties of omega-3 fatty acids and legumes will be presented as examples of functional foods which have the potential to induce significant health benefits.

Speakers: Introduction: Societal and Economic Advantages of Adding Functional Foods in Canadian Diets Dr. Peter Jones Role of Functional Foods Containing Omega-3 Fatty Acids in Improving Health Care and Lowering Health Care Costs Dr. Bruce Holub Potential Health Care Savings from Plant Sterol Use in Canada Dr. Jared Carlberg Discovering the Potential for Beans, Peas, Lentils and Chickpea to Deliver Health Dividends to Canadians Dr. Chantal Dupasquier

Tuesday, June 2, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Food Fights! Feeding and Nutrition in Children with Developmental Variations CHAIR: Dr. Gina Rempel For children with developmental variation gaining weight, learning to eat and getting pleasure from the experience are not a given. This symposium will explore some important considerations in developing feeding plans for children with developmental variation including challenges with measurement, considering the sensory properties food and addressing the risks of aspiration.

Speakers: TITLE TBA Dr. Gina Rempel Food Fights! Feeding and Nutrition in Children with Developmental Variation Dr. Barb Borton and Ms. Laurie Evans

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Tuesday, June 2, 2009 • 8:45 am – 10:15 am

CONCURRENT SESSION: Consumption of Protein Above the RDA: A Path to Better Health in Aging CHAIR: Dr. Lindsay Robinson Recent literature emphasizes new health benefits related to the consumption of dairy products, be it because of their calcium or protein content. In this regard, this symposium will be dedicated to the review of some recently documented effects of proteins and calcium + vitamin D on body weight stability and the promotion of healthy aging. In addition, the speakers will discuss the issue pertaining to the extent to which these new findings have the potential to modify dietary recommendations.

Speakers: Understanding the Key Role that Protein Plays in Muscle Mass Retention and Fat Mass Loss with Exercise with Hyper- and Hypoenergetic Diets Dr. Stuart Phillips Determinants of Human Obesity: Is Insufficient Calcium-Dairy Intake Part of the Problem?

Dr. Angelo Tremblay

Tuesday, June 2, 2009 • 10:45 am – 12:00 pm

CONCURRENT SESSION: Dieting in 2009: Why is Success So Rare?

CHAIR: Dr. Simone Lemieux Long-term weight loss maintenance resulting from dieting attempts is disappointingly low. Why is success so rare with dieting? This is the question that will be addressed in this symposium.

Speakers: An Overview of Factors That Make Dieting Difficult Dr. Peter Herman Perceiving Foods as Healthy: Can It Make Us Eat More?

Dr. Veronique Provencher Inhibition & Disinhibition in Restrained Eaters Dr. Janet Polivy

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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Tuesday, June 2, 2009 • 10:45 am – 12:00 pm

CONCURRENT SESSION: Insulin, Metabolic Dysregulation and Risk of Cognitive Decline in the Elderly CO-CHAIRS: Drs. Stephen Cunnane and Guylaine Ferland The topics will be - (1) nutritional aspects of diabetes and cognitive decline, (2) Alzheimer’s disease as Type 3 diabetes, and (3) PET imaging methodology to examine brain fuel uptake in the elderly.

Speakers: Diet as a Modulator of Cognitive Function with Aging Dr. Carol Greenwood Alzheimers’s Disease is Type 3 Diabetes Dr. Suzanne de la Monte PET Imaging Methodology to Examine Brain Fuel Uptake and Cognition in the Elderly Dr. Stephen Cunnane

Tuesday, June 2, 2009 • 10:45 am – 12:00 pm

CONCURRENT SESSION: Nutrition in Neuromuscular and Neurodegenerative Diseases CHAIR: Dr. Mazen Hamadeh Nutritional interventions in neuromuscular and neurodegenerative diseases have shown an effect in animal models but not necessarily in human models. In this regard, this symposium will promote awareness about the needs to focus on nutrition-based studies and with the preoccupation to derive clinical applications which are important for some categories of patients. This symposium will also document issues such as discrepancies in relevant study designs, ethical issues and the timing of supplementation/treatment.

Speakers: Nutrition in Amyotropic Lateral Sclerosis Dr. Mazen J. Hamadeh Statins in ALS Patients Dr. Lorne Zinman Omega-3 Fatty Acid Deficiency as a Preventable Risk Factor for Recurrent Neuropsychiatric Disorders Dr. Robert K. McNamara

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Saturday, May 30 – Tuesday, June 2

2009 Québec City, Québec

QUÉBEC CITY

CSCN-CSNS Annual Scientific Session

Loews Le Concorde Hotel

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I n f o r m a t i o n

Hotel Loews le Concorde

Single/ Double

Hotel Rating

Restaurant

Lounge

Room Service

Fitness Room

Pool

Business Centre

Internet Access

Parking /day

$205

4 Diamond

✓

✓

✓

✓

Heated Outdoor

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Wireless (charge)

$23 - $28

I M P O R T A N T • Rates available from May 29-June 3, 2009.

• Reservations must be made through the Housing Bureau to receive these special rates.

• Please complete the information requested below clearly and accurately, and return to the Housing Bureau or register on-line at www.destinationplus.ca/cscn.asp • While reservations will be accepted up to May 27, 2009, rates cannot be guaranteed after May 1, 2009, and availability is subject to change at any time.

• All reservations must be guaranteed with a valid credit card.

• Cancellations and changes must be telephoned, faxed or e-mailed to the Housing Bureau.

• Cancellations made within 72 hours of arrival and early checkout may result in a charge of one night’s room rental.

• “No Shows” will result in a charge of one night’s room rental which will be billed/charged directly by the hotel.

• The Housing Bureau will acknowledge your reservation immediately; hotel confirmation to follow.

G u e s t

Preferred language for correspondence ■ English

I n f o r m a t i o n

Name of Guest: First name Company Address City Telephone E-mail

■ Français

(If no preference is indicated, correspondence will be in English) Last name

Province/State Fax

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Additional guest(s) in room First name

Last name

First name

Last name

H o t e l

I n f o r m a t i o n

Arrival date

Departure Date

● ● ● ●

● Smoking room ● Non smoking room ● Wheelchair accessible room

Single (1 bed/1person) Double (1 bed/2 people) Double/Double (2 beds/2-4 people) Suite Please specify ___________________________

Total room nights ● Rollaway bed (additional charge may apply) ● Connecting Room with ________________________ ● Other __________________________________

Credit Card Information for Room Guarantee ● Visa Card Number Cardholder Name

● Master Card

● Amex Expiry date Authorized Signature

Destination Plus 592 Mount Pleasant Road, Toronto, ON M4S 2M8 Telephone: 416-962-2727 • Toll Free: 1-800-514-9614 • Fax: 416-962-3199 E-mail: info@destinationtoronto.ca Online Reservations: www.destinationplus.ca/cscn.asp

Note: We will do our best, but special requests cannot be guaranteed.

CSCN-CSNS Annual Scientific Session

REGISTRATION FORM

● On-line ❶

● Fax: ❷

via secure server – Go to: www.cscn-scnc.ca/NConference

You can register in one of three ways:

(416) 491-1670

Contact Information:

(as it will appear on your name badge)

■ Dr.

■ Other

■ Mr.

■ Ms.

■ Mrs.

Profession (please check one): ■ MD

■ PhD

■ RD

■ RN

Member:

■ Pharm

CSCN-CSNS Conference Office 2175 Sheppard Ave. East, Suite 310 Toronto, ON M2J 1W8

■ Canadian Society for Clinical Nutrition (CSCN) ■ Canadian Society for Nutritional Sciences (CSNS)

■ Other

Last Name:

First Name:

Position:

Organization:

Address:

City:

Province/State:

Postal Code/Zip Code:

Phone

Fax:

(please include area code):

● Mail: ❸

(please include area code):

Email:

Registration Fees: Saturday, May 30th – Tuesday, June 2, 2009

Early Bird

Regular

On or before April 30, 2009

After April 30, 2009

TOTAL

CSCN, CSNS Member

■ $290.00

■ $390.00

$

Non-Member

■ $415.00

■ $490.00

$

Student/Trainee

■ $100.00

■ $110.00

$

Please register by April 20, 2009 to receive discounted registration fees. All fees are in Canadian Dollars.

Full conference fees include conference material and Sunday, Monday and Tuesday sessions, plus the following catered events: Welcome Reception & Lecture Saturday Evening, Refreshment Breaks Sunday, Monday and Tuesday.

ONE-DAY REGISTRATION CSCN, CSNS Member ■ Sunday

(Sessions 8:45am – 4:00pm)

■ $180.00

■ $205.00

$

■ Monday (Sessions 8:45am – 4:30pm)

■ $180.00

■ $205.00

$

■ Tuesday (Sessions 8:45am – 12:00pm)

■ $125.00

■ $150.00

$

Please note: Monday Awards Banquet has a separate fee and the Saturday Welcome Reception/Lecture is not included in any one day registrations.

Non-Member ■ Sunday

(Sessions 8:45am – 4:00pm)

■ $250.00

■ $275.00

$

■ Monday (Sessions 8:45am – 4:30pm)

■ $250.00

■ $275.00

$

■ Tuesday (Sessions 8:45am – 12:00pm)

■ $150.00

■ $175.00

$

(Sessions 8:45am – 4:00pm)

■ $60.00

■ $65.00

$

■ Monday (Sessions 8:45am – 4:30pm)

■ $60.00

■ $65.00

$

■ Tuesday (Sessions 8:45am – 12:00pm)

■ $45.00

■ $50.00

$

Early Bird

Regular

On or before April 30, 2009

After April 30, 2009 and before May 25, 2009 (No on-site registration available)

Registration & Cancellation Policies 1. Your registration will not be processed until full payment is received.

Student/Trainee ■ Sunday

Opening Ceremonies – Saturday, May 30, 2009

■ Yes

This event is complimentary to conference delegates. Will you be attending?

2. Notice of cancellation must be made in writing. A $100 cancellation fee (plus GST) will apply for registrations cancelled up to April 20, 2009. After April 20, 2009 no refunds will be issued, substitutions only. All substitutions MUST be made in writing.

TOTAL

■ No

Monday Awards Banquet – Monday, June 1, 2009 “Bon Appétit! While enjoying your award gala dinner, the Chef will take you through what made this menu both healthy yet gourmet (Sponsored In Part by the Food Industry) Member/Non-Member ■ $30.00 ■ $40.00 $ ■ $20.00

Student/Trainee

■ $30.00

$

Society Membership Canadian Society for Clinical Nutrition (CSCN) Membership

To join CSCN, visit the website at www.cscn-scnc.ca/NmemberInfo/Join.asp

Canadian Society for Nutritional Sciences (CSNS) Membership

To join CSNS, visit the website at www.nutritionalsciences.ca/content/become_member.asp

GST # 861850824 RT0001

Payment:

Subtotal

$

Add 5% GST

$

TOTAL

$

■ Cheque or money order enclosed payable to: CSCN

■ Please charge my credit card Card Number

■ Visa

■ MasterCard

■ American Express Expiry Date

/

3. Confirmation notice of your registration will be sent to you within 10 business days of receipt of your completed registration form and full payment. If you do not receive your confirmation within this timeframe, please contact the Conference Registrar at (416) 491-2886 ext. 228.

4. Receipts will be emailed to you if your registration is received by May 16, 2009. Receipts for registrations received after this date will be given to you in your delegate package at the conference.

5. Advance registrations will be accepted up to May 16, 2009. After this date, registrations will only be accepted on site at Loews Le Concorde Hotel, Québec City, QC. Please sign below if you DO NOT wish to have your contact information as provided above included in the on-site program. Full name, address, phone, fax and email will be printed in a roster format to be presented to all registered delegates attending the CSCN/CSNS annual conference to be held May 30 - June 2, 2009. This information will not be used for any other purpose by the CSCN/CSNS.

Print Name on Credit Card: Signature:

Signature

By signing, I authorize the use of my credit card. Please note: all credit card charges will appear under the name of Taylor Enterprises Ltd.

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