ANNUAL CONFERENCE
YOU’RE INVITED
N O V E M B E R 8 - 10 , 2 013 PA R K H YAT T T O R O N T O , O N TA R I O , C A N A D A
A PLANT-BASED DIET with Marni Wasserman
Calm your Senses S T I L LW AT E R S PA AT T H E PA R K H YAT T T O R O N T O
Escape the urban world and enjoy the soothing sounds of waterfalls and streams at the Park Hyatt Toronto’s Stillwater Spa.
N OF GA TIO ST IA R C
TEROLOGY EN O
TARIO AS SO ON
4 Avenue Road | Toronto, Ontario Tel: (416) 926 – 2389 | Toll Free: 1-800-631-6869 Website: Stillwaterspa.com
Ontario Association of Gastroenterology 2175 Sheppard Avenue East, Suite 310, Toronto, ON M2J 1W8 Phone: (416) 494-7233 | 1-866-560-7585 Fax: (416) 491-1670 Email: info@gastro.on.ca Web: www.gastro.on.ca
OAG COMPANION PROGRAM
SATURDAY, NOVEMBER 9, 2013 @ 10:00 AM PARK HYATT TORONTO | ROOF SALON | 4 AVENUE ROAD | TORONTO, ON
A PLANT-BASED DIET Marni Wasserman
Simply said, Marni Wasserman’s life is rooted in healthy eating. Certified Chef, Culinary Nutritionist and owner of the first plant-based cooking studio in Toronto, Marni uses her passion and experience to educate individuals on how to adopt a realistic plant-based diet that is both simple and delicious. She is dedicated to providing individuals with balanced lifestyle choices through organic, fresh, whole and natural plant-based foods. Marni is a Graduate of the Institute of Holistic Nutrition in Toronto and the Natural Gourmet Culinary School in New York, and is the Founder of Marni Wasserman’s Food Studio and Lifestyle Shop, located in midtown Toronto, where she teaches her signature cooking classes and offers
Ladies and Gentlemen, For our Companion program this year we have decided to broaden our knowledge and expand our culinary skills. We will be exploring a plant-based diet life-style with a prominent Toronto figure on health and nutrition, well-known Culinary Nutritionist and Chef, Marni Wasserman. A plant-based diet, which emphasizes fruits and vegetables, grains, beans and legumes, and nuts, is rich in fiber, vitamins and other nutrients. Join us to learn from Marni about the benefits of a plant-based diet, how to become fully nourished from whole foods and how to make better food choices to complement an overall healthy lifestyle.
collaborative workshops and urban retreats. This is also a place where people can come to support their lifestyle with all the incredible
We look forward to seeing you there.
sustainable & Superfoods products.
With kind regards,
As a prominent figure of health and nutrition in Toronto, Marni is a
Heather
contributor to the Huffington Post, Bamboo, and Tonic Magazine. She
Heather Gregor
has made several TV appearances, consulted with The Windsor Arms Hotel for vegan and vegetarian menus, and participates in several live speaking and cooking demonstrations. If that isn't enough, she is also the author of several well-received plant-based e-books series such as “Cleansing With Super Foods” and “Veggin’ Comfortably”. You can learn more about Marni by visiting her Facebook and Twitter
RSVP:
By September 23, 2013 May Lou Murray 416-494-7233/1-866-560-7585 ext 148 Email: info@gastro.on.ca
Website: www.gastro.on.ca
Pre-registration is required to attend this event.
page, or www.marniwasserman.com.
OAG COMPANION PROGRAM
SATURDAY, NOVEMBER 9, 2013 @ 10:00 AM PARK HYATT TORONTO | ROOF SALON | 4 AVENUE ROAD | TORONTO, ON
A PLANT-BASED DIET Marni Wasserman
Simply said, Marni Wasserman’s life is rooted in healthy eating. Certified Chef, Culinary Nutritionist and owner of the first plant-based cooking studio in Toronto, Marni uses her passion and experience to educate individuals on how to adopt a realistic plant-based diet that is both simple and delicious. She is dedicated to providing individuals with balanced lifestyle choices through organic, fresh, whole and natural plant-based foods. Marni is a Graduate of the Institute of Holistic Nutrition in Toronto and the Natural Gourmet Culinary School in New York, and is the Founder of Marni Wasserman’s Food Studio and Lifestyle Shop, located in midtown Toronto, where she teaches her signature cooking classes and offers
Ladies and Gentlemen, For our Companion program this year we have decided to broaden our knowledge and expand our culinary skills. We will be exploring a plant-based diet life-style with a prominent Toronto figure on health and nutrition, well-known Culinary Nutritionist and Chef, Marni Wasserman. A plant-based diet, which emphasizes fruits and vegetables, grains, beans and legumes, and nuts, is rich in fiber, vitamins and other nutrients. Join us to learn from Marni about the benefits of a plant-based diet, how to become fully nourished from whole foods and how to make better food choices to complement an overall healthy lifestyle.
collaborative workshops and urban retreats. This is also a place where people can come to support their lifestyle with all the incredible
We look forward to seeing you there.
sustainable & Superfoods products.
With kind regards,
As a prominent figure of health and nutrition in Toronto, Marni is a
Heather
contributor to the Huffington Post, Bamboo, and Tonic Magazine. She
Heather Gregor
has made several TV appearances, consulted with The Windsor Arms Hotel for vegan and vegetarian menus, and participates in several live speaking and cooking demonstrations. If that isn't enough, she is also the author of several well-received plant-based e-books series such as “Cleansing With Super Foods” and “Veggin’ Comfortably”. You can learn more about Marni by visiting her Facebook and Twitter
RSVP:
By September 23, 2013 May Lou Murray 416-494-7233/1-866-560-7585 ext 148 Email: info@gastro.on.ca
Website: www.gastro.on.ca
Pre-registration is required to attend this event.
page, or www.marniwasserman.com.
OAG COMPANION PROGRAM
ANNUAL CONFERENCE
YOU’RE INVITED
N O V E M B E R 8 - 10 , 2 013 PA R K H YAT T T O R O N T O , O N TA R I O , C A N A D A
A PLANT-BASED DIET with Marni Wasserman
Calm your Senses S T I L LW AT E R S PA AT T H E PA R K H YAT T T O R O N T O
Escape the urban world and enjoy the soothing sounds of waterfalls and streams at the Park Hyatt Toronto’s Stillwater Spa.
N OF GA TIO ST IA R C
TEROLOGY EN O
TARIO AS SO ON
4 Avenue Road | Toronto, Ontario Tel: (416) 926 – 2389 | Toll Free: 1-800-631-6869 Website: Stillwaterspa.com
Ontario Association of Gastroenterology 2175 Sheppard Avenue East, Suite 310, Toronto, ON M2J 1W8 Phone: (416) 494-7233 | 1-866-560-7585 Fax: (416) 491-1670 Email: info@gastro.on.ca Web: www.gastro.on.ca
OAG COMPANION PROGRAM