Taste of New Paltz 2011 Program by Chronogram Media

O ff i c i a l P ro g r a m B oo k

A Hudson Valley festival of food and fun.

Photography by Michael Gold

September 18, 2011 11am - 5pm

www.newpaltzchamber.org

Admission: Adults $7/ Children 12 and under free. Now online! Limited advance tickets $5. Advance package $20. Rain or shine. Under tents. Free parking. Ulster County Fairgrounds, New Paltz.

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A DEGREE...AND AN EDUCATION.

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CRREOBACHELORSMUSEUMLIBRARY

One of the most well-regarded public colleges in the nation, New Paltz offers nearly 100 undergraduate degrees, 50 masters degrees, 2 post master’s degree programs and one joint doctoral program. Through its mission of education and civic engagement, New Paltz stands out as an active contributor to the schools, businesses, non-profit organizations and economic vitality of the region and serves as a vibrant intellectual and creative hub for Hudson Valley residents.

S TAT E U N I V E R S I T Y O F N E W Y O R K

www.newpaltz.edu • 845-257-7869

Letter from JOYCE MINARD Michael Gold / The Corporate Image

For more than two decades, the New Paltz Regional Chamber of Commerce has produced the Taste of New Paltz as a showcase for the best our region has to offer those who work, live, play, and worship here in the Hudson Valley. The Taste celebrates the Valley’s outstanding culinary tradition and bountiful agricultural heritage with the distinctive magic and charm one can only find in the heart of New Paltz, attracting thousands from across the Valley to enjoy a full day of delicious, local food and wine on the spacious Ulster County Fairgrounds, nestled under the shoulder of the stunningly beautiful Shawangunk Ridge. Our region’s farmers, winemakers, and chefs are proud to have been early and vocal adopters of farm-to-table principles, fiercely advocating for the idea that relationship-building between farmers and consumers leads to delicious, healthy food choices, grows a sense of community, and gives back to the local economy. The Hudson Valley’s commitment to the local and sustainable food movement is evident as you visit each local farm, winery, and restaurant booth here at the Taste. But there’s more to our region than tasty treats, and the Taste truly provides a taste of everything that makes New Paltz and the surrounding region unique. The Antiques Expo offers a wonderful variety of antique and vintage items from some of the area’s best-respected dealers. Check out the Artistic Taste for paintings, drawings, and photography by regional artists, the Craft Expo for three-dimensional work in ceramics, metal, wood, paper, glass, and more, and the Country Store for scrumptious pre-packaged local comestibles. Connect with dozens of local businesses and organizations in the Business Expo, get health and relaxation info and demonstrations in the Wellness and Recreation Expo, and enjoy live music all day by local musicians and bands. For the first time this year, the Taste highlights local farm-to-table information and demonstrations in the Local and Sustainable Education tent, and antique motorcycles and classic cars will also make their debut at this year’s event. The New Paltz Regional Chamber of Commerce remains dedicated to the Think Local First principle. Our member businesses are engaged in this community and have a deep understanding of its special personality. By nurturing the potential of local businesses to succeed, we help cultivate diversity in the kind and quality of shops, services and products that are available in our region, promoting the unique character of our community and raising quality of life for all. On behalf of the Board of Directors of the New Paltz Regional Chamber of Commerce, I warmly welcome you to the 21st Annual Taste of New Paltz. Sincerely,

Participating Vendors Each year, the Taste of New Paltz features close to a hundred local businesses under the tents at the fairgrounds in New Paltz, ranging from farms, wineries, and restaurants to antiques dealers, artisans and a diversity of enterprises that reflects the eclectic nature of the local business community. As of press time in midAugust, the following businesses were signed on to showcase their wares at this year’s Taste. This is only a small sampling of the many more who will be at the Taste on September 18.

Restaurants

A Tavola Trattoria Aroma Thyme Bistro Jamaican Choice Cuisine Main Course Restaurant & Catering Mohonk Mountain House Moxie Cupcake Neko Sushi Ship Lantern Inn Toad Holly Pub

Farm Markets

Hurd’s Family Farm Jenkins & Leukin Tantillo’s Farm Market Wright’s Farm Market

Wineries

Brimstone Hill Vineyard & Winery Robibero Winery Whitecliff Vineyard

Country Store

Artistic Taste

Casa Del Caciocavallo Luigi Infused Oils Tastefully Simple

Daylight Photo DM Weil Gallery Stanley Miller

Craft Expo

Antiques Expo

Alma Designs Artisan Candles Black Arrow Traders Carli Bruno - Glass Things Creations Deep Earth Designs Gypsy’s Jewelry Joyous Garden Ed & Betty Kreuscher Sarah Lawton Mooses Metal Marvels Sisteria Designs The Tipsy Turtle Henna

Antiques Barn at Water Street Market Antiques on Main Joan and Alan Feuer Walter Marquez Mezzanine Now & Again Antiques Retro Modern Antiques Charles Williams Yankee Lake Restoration Services

Business Expo

Edible Arrangements of Kingston Genworth Financial Hampton Inn, Kingston Hudson Valley Dogwatch Hudson Valley Federal Credit Union Hudson Valley Magazine Hudson Valley Remodelers Hunter Mountain Resort & Spa New Paltz Karate Academy New York Life Photography by Cynthia Renewal by Anderson of the Hudson Valley Roll Magazine TheBestofNewPaltz.com Ulster County Tourism Ulster Savings Bank Vacation Village Resorts Water Street Market

Above and Beyond Cleaning Central Hudson Gas and Electric Corp Chronogram Magazine Country Maids Concierge and Cleaning Service

Wellness & Recreation Expo Ignite Fitness

Local & Sustainable Education Honeybee Lives

*bold indicates Chamber Member

Joyce M. Minard, President 2011 TASTE OF NEW PALTZ

Site Map

Programs

Main Entrance

Libertyville Road

Public Parking

Food Tickets

Food

New Paltz Regional Chamber

o Fo

Food

Crafts

Antique Cars

Picnic Tables

Food Tickets

Picnic Tables

Seating

Seating C2G Environmental : Main Stage Sponsor

Antique Motorcycles

od Fo

Food

Food Tickets

Local & Sustainable Education

Mix 97.7

Foo d

Wine

Wellness & Recreation

Country Store

Art

No Vehicles

No Vehicles First Aid Hudson Valley Magazine Chronogram Roll Magazine Water Street Market

Business Expo

Kid’s Area

PBA New Paltz Karate Free Children’s ID Cards

Handicapped Parking

Food Tickets

Antique Expo

Second Public Entrance Handicapped Entrance/ Vendor Gate

Vendor Gate Only

No Vehicles

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GRE E NE

Hudson

Catskill

Hunter

COLU M B I A

Woodstock

Kingston

Rhinebeck

ULSTE R

Millbrook

87 New Paltz Highland

DU TC H E S S Poughkeepsie

84 Middletown

ORA N GE Warwick

Newburgh

Beacon 9

P U T NAM

Getting There Admission is $7, and generous tastes are $2-$3. (A limited number of $5 Advance Admissions and special $20 Advance packages are available on-line and at the New Paltz Regional Chamber of Commerce Office until 9/14/11.) Parking is free, with handicapped parking available. Come join us, rain or shine (no dogs please), under the tents at Ulster County Fairgrounds on Libertyville Road, New Paltz, New York. Directions to The Taste from the South Take Exit 17 off the New York State Thruway. After the tollbooth, follow signs to Rt. 300 North. At Rt. 32, go north (straight). At Rt. 44/55 go west (turn left) and continue through the town of Gardiner. Turn right at the flashing light on to Libertyville Road (CR-7). The fairgrounds are on the right, with parking on the left. Directions to The Taste from the North Take Exit 18 off the New York State Thruway. After the tollbooth, turn left at the light onto Rt. 299 West. Go through the village of New Paltz, cross over the Wallkill River Bridge, and take the next left onto Libertyville Road (CR-7). The fairgrounds are a mile down on the left, with parking on the right.

R O C K L AND THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE 4 WWW.NEWPALTZCHAMBER.ORG

Schedule of Events

Teresa Horgan

The Taste’s live music performances have grown into an enormous draw, and this year’s live music schedule promises to help make the Taste a “can’t miss” event. Live music on the Taste of New Paltz Main Stage kicks off at 11:00 a.m. with Jude Robert’s honest and soulful acoustic rock. At 1:00 p.m. Alex Mazer bring his adventurous jamming to the main stage. The Big TakeOver wraps up the day with danceable ska and reggae beats, beginning at 3:00 p.m. Keep an eye out for demonstrations by Ignite Fitness and demos by New Paltz Karate Academy in the Kids Expo throughout the day. Stop by the Antiques Expo to check out quilting, rug braiding, and hands-on butter-making demonstrations.

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The Trapps performing at the 2009 Taste.

Main Stage Schedule

Emcee: Carl Welden 11:00am – 12:30pm

Jude Roberts 1:00am – 2:30pm

Alex Mazer 3:00am – 5:00pm

The Big Takeover The Great Giveaway raffle winners will be announced from the Main Stage at 4:45pm.

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Enjoying

Tips for

Teresa Horgan

ou may be a lifelong New Paltz resident back for old favorites or curious about the best of what’s new, a visitor from Japan on your third day in the United States, a New Yorker getting away for the weekend. You may be a master chef or a water-boiler, a culinary purist or a frozen pizza devotee, a vegetarian, an omnivore or some combination of the above. Whichever. We’re delighted to have you here. You, dear visitor, are the person this event is designed to please, and there is something here under one of our tents that will make your taste buds dance and sing and send you back for second helpings. There may well be more than one such offering. As with any romantic quest, there are ways to increase your chances of finding that Special Taste (or Tastes—culinary polyamory is encouraged here) and wrapping that moment in other fun memories. There’s a knack to this Taste thing, which routinely draws thousands together in celebration of all that is most Yummy about New Paltz, and a few tips can help you have a delicious day. Get your tickets in advance—by September 14, when admission is two dollars cheaper. That two dollars will come in handy when you just have to have one more bite of a favorite. Plus, you’ll have a wonderful feeling of being Very Organized. You really can’t lose, since the event is rain or shine. Consider going all the way and picking up the $20 advance package. Along with your admission, you get the official T-shirt—a great conversation starter anywhere from East Podunk to St. Tropez—and 10 taste tickets. That’s a $27 value, folks—seven dollars off. Plus, you’ll be able to jump right in and start tasting, food tickets already in hand, having breezed past the line at the main entrance. A word about lines. At any Taste booth delicious enough to be winning fans (that would be all of them) lines are likely to be a fact of life. Don’t fight it. Grab some brochures from the sustainability folks and learn while you wait. Or strike up a conversation with your fellow tasters-in-waiting. Don’t be shy—find out where they’re from and what they like best, and before you know it, it will be your turn. Your hosts—the chefs and servers at each booth—are very glad to see you and have been gearing up for this

the Taste

challenging day in the spotlight all week. They rose early and are working hard to shine for you. Some are Taste veterans who can make it all look easy. Others are newbies with perhaps a touch of stage fright. Odds are they would all welcome your questions and feedback— especially if you pick up their restaurant’s contact info to email them at a quieter moment. If you’re attending with a group, consider scouting the tents together to see what the menu choices are, then splitting up—one person waiting in each line to get what everybody wants from that booth. Pick a spot to reunite, then feast together on hot fresh treats. When everyone’s full, it’s time to check out the expos or a music set before the next round of goodies. Having a chosen rendezvous is a good idea in any case. The Taste is best enjoyed without hurry or worry. Happily, the Fairgrounds offer several handy landmarks. You can go ahead and take that extra five minutes getting caught up with someone you haven’t seen since 1987 or swapping contact info with a new friend; your crew knows you’ll all show up by the big tree at four thirty. Proper attire, please! No, we do not mean jackets and ties. Wear your fair or concert-going clothes and walking shoes, so you’ll stay comfy from head to toe. You may wish to layer—September days often start cool and get quite warm in the early afternoon. Leave the high heels in the car for later and skip the super-tight jeans—we think you’re gorgeous just the way you are, anyway. Please do not bring your dog, unless your dog is a service dog with a current rabies vaccination. Please do bring camera, sunscreen, and a travel-size pack or plastic bag full of hand wipes, in some type of bag that leaves both hands free for food. Bring the kids—this is the kind of event an older kid (only you know whether yours is ready) can learn to navigate independently in safety. Exceptionally kind or gullible children can even be swiftly trained as expert Taste Retrievers, snagging you one more portion of that amazing dessert. Most of all, bring your appetite—for food, for fun and for friendship. The Taste is basically a great big family picnic at which many dear relations happen to be exquisitely good cooks- so welcome, dear Taster, to our family.

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Fionn Reilly

Loco for Locavore Sustainable Agriculture is all the rage at the taste of new paltz

actory farming. Globalization. Extreme weather. Crop loss. Genetically engineered seed. Worldwide, food is in a bad way, which may explain why some advocates for eating fresh, local and naturally grown have simply taken to calling themselves “pro-food.” Like much of modern existence, it can be hard to get your mind around—but the effect of the competitive paradigm on food production could fairly be described as “anti-food.” An unsettling idea, if one is a mammal. One hundred years ago, three-quarters of the land in the Mid Hudson Valley was farmland. By 2007, it was 17%. In 1910, there were 5,022 farms in Ulster County; by 2007, there were 501. On the surface, then, one might assume that local agriculture is withering like an ear of Texan corn, an enterprise in decline. Nothing could be further from the truth. Farms flourish and farmers’ markets thrive in most Hudson Valley towns and dozens of locations across New York City. Upscale restaurants and home chefs proudly declare their extensive use of “fresh local.” Farmstands, community supported agriculture (CSA) farms and “agritourism” operations dot the landscape. The “green city web guide” Ecovian lists 98 CSA operations within a 60-mile radius of New Paltz. If the grid should collapse, odds are we’ll still be able to get a roasted chicken, a dozen eggs, and all of the ingredients for a nice veggie chili without having to venture too far. Meanwhile, eating locally and well is getting a little easier year by year, and this year’s Taste will feature some of the region’s strongest proponents of sustainable agriculture.

Beekeeper Chris Harp

A Hotbed of Community Supported Agriculture Why here? “I have no idea why New Paltz became such a hot-bed of community supported agriculture!” says Ron Khosla, founder with his wife Kathryn of Huguenot Street Farm. “Do we have unusually good farms around here or unusually educated and conscious eaters? It’s got to be a mix of both!” Khosla is on the mark. It’s a mix—a tasty stew informed, perhaps, by what author Richard Florida calls the “brainpower map”—human creativity, the fourth factor of production alongside labor, land and capitol. If a brainpower map could be created that pinpointed great minds in pro-food thinking, the New Paltz area would glow like sunrise. Take Khosla himself, for example. Unassuming and funny, he’s been running his CSA (called Hug Farm for short) for 13 years, providing local clients with heirloom

Daniel Clark Meal in the Field at Phillies Bridge Farm Project.

8 WWW.NEWPALTZCHAMBER.ORG THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

products grown using “veganic” principles—“veganic,” Khosla explains, means that no animal byproducts are used in the farming process. So many locals are eager for a taste of Khosia’s bounty that his CSA allows members to cancel at any time and receive a full refund. The waiting list is that long. And when the US Department of Agriculture moved to standardize the definition of “organic,” placing what might have been a crushing regulatory burden on fledgling farms, Khosla blazed another trail. His Certified Naturally Grown program has taken root as a way for small farmers and CSAs to indicate to their clientele that they practice sustainable farming, “As people become more interested in buying locally and directly, CNG and other “Participatory Guarantee Systems” around the world have swelled to represent tens of thousands of farmers,” Khosla reports. “This year we have a lot to celebrate- India became the first country in the world to actually create a government run program based on our work! Other countries passed legislation recognizing the PGS system, but no other country had taken on running it themselves.” In between feeding New Paltz and taking over the world, Khosla’s found the time to develop tools like efficient underbed radiant heating for greenhouses, a solar electric tractor, and the CoolBot, which utilizes a standard home AC unit to chill a 160 square foot walk-in cooler at a fraction of the usual cost.

A History of Sustainability The scene is all about information sharing and innovation; most local CSAs and pro-food folks have been doing education and outreach since their beginnings. Besides offering prepaid shares of produce, operations like Phillies Bridge Farm Project and Brook Farm Project serve as research sites and living classrooms. The two projects share a common DNA: Phillies Bridge was originally developed at the behest of Mohonk Consultants, a lesser-known branch of Mohonk Mountain House’s operations that’s been considering issues of sustainability for a century, and Brook Farm Project is located on Mohonk property. Both projects owe much to the efforts of founder Dan Guenther, known fondly as “Farmer Dan,” a crusading educator on global sustainability issues such as peak oil and hydrofracking. As any pro-food local can tell you, the movement’s tentacles have spread in wondrous ways. Beekeeper Chris Harp and his partner Grai St. Clair Rice offer organic beekeeping and apiary services to facilitate the survival of the humble yet miraculous honeybee, without which Einstein once estimated life on earth would last four days. Farm to Table CoPackers, located in Kingston’s TechCity complex, offers small growers a 20,000 foot kitchen and packing facility none could afford alone for the preparation of artisanal products. To herbalist, educator and permaculturist Dina Falconi, sustainability itself has become something to be transcended. “I’m very excited about permaculture—it’s systems thinking, a holistic approach to problem solving. We’re not

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just aiming for sustainable, but for regenerative—not just sustaining what is, but healing and creating more. Permaculture is ecologically sound agriculture.” Permaculture, broadly defined, is the building or rebuilding of natural and balanced relationships between all elements of a system. How sustainable is the local pro-food movement? The potential is huge, but cooperation is essential, according to one local ag expert who prefers not to be quoted by name. “There’s a curious relationship between a few major commercial operations and the new generation of smaller farmers,” he says. “Pretty much everything in between is gone. Small farms can marshal many allies, while larger farms preserve much larger tracts of land, allowing Bonnie and Nathan Snow of A Tavola. time and space for the startups and making sure that there’s land available for organizations like the Open Space Institute to protect. If not for a couple of those larger players, what we think of as the New Paltz viewshed would implode. The larger farms around here don’t function in a predatory fashion—Dressel Farms has the most advanced type of cold storage in America, and they store produce for smaller growers. The big farms also provide a wealth of information to the smaller farmers. It’s symbiotic. But what does seem to be emerging is a greener economy— and the smaller local operations that sell to greenmarkets are doing well.”

The Farm-to-Chef Connection Local restaurateurs are enjoying the bounty too. “We buy a lot from local farmers,” says chef Marcus Guiliano of the Zagat-rated and green-certified Aroma Thyme Bistro, who will be at this year’s Taste. “We get our meat from a farmer in Stone Ridge, our produce from five or six local farms. I can buy tomatoes or spinach chosen from a particular farm. Vendors are really beginning to get it—there’s one who travels the Rondout Valley exclusively. I can place orders that are picked fresh when I call and delivered the next morning. And the cheeses! Hudson Valley cheese is wonderful.” Bonnie and Nathan Snow opened A Tavola, their creative take on traditional Italian food, with a focus on communal and family-style dining earlier this year in New Paltz, partly because of ready access to the area’s robust agriculture. “There is a grassroots, farm-to-table atmosphere, which was one of the big draws for us,” says Bonnie Snow. “We believe strongly in sourcing ingredients that are as sustainable and as close to the restaurant as possible. That’s something that people here are very aware of.”

10 WWW.NEWPALTZCHAMBER.ORG THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

Steffen Thalemann

The passion, intelligence, and effort invested by pro-food folk are yielding a harvest that transcends any one endeavor, succeeding when the industrial “food systems” would seem to be falling to bits, and their cooperative orientation is a big part of the reason why. Bonds and alliances are formed, consumers are educated, and the weave of the locavore web grows stronger. “I helped organize the Family Farm Festival between 2003 and 2007, which generated a lot of excitement,” says Falconi. “Great things are ripening to happen. It’s exciting to celebrate the deliciousness of local food grown in regenerative systems—we need to make some simple changes in the way we look at the waste stream, and those changes need to be institutionalized. Things which are toxic when they’re concentrated at one point in a system–waste, money—become beneficial when they’re brought into the system in a healthy way.” Such institutionalization of change can be found right on the SUNY New Paltz campus, where sustainability advocates have succeeded in convincing the college food service to purchase locally; statewide, Governor Cuomo has proposed a program that would allow recipients of food aid to use their benefits at CSAs. Many greenmarkets already accept such payment. Aside from the little perks like better odds of surviving world economic collapse, the local pro-food movement allows for a lot of fun—whether at events like Taste of New Paltz, out in the CSA fields among neighbors, or shopping downtown. At this year’s Taste, you can learn about the grass-fed and free-range meats of Brykill and Brookside Farms—and encounter international wonders that are locally produced, such as Luigi’s Infused Oils and the ambrosial cheeses of Casa Del Caciocavallo. And whether they’re longstanding institutions like Mohonk Mountain House, Main Course Restaurant & Catering, the Ship Lantern Inn, or smaller, newer offerings like Moxie Cupcake and Toad Holly Pub, the area’s better chefs buy local whenever they can. “I’ve been working directly with farmers for 15 years, and the one thing they lack is a means of delivery—and restaurateurs and farmers are equally busy,” observes Guiliano. “So it’s great to see the vendors getting on board.” Powerful evidence for the sustainability—or regenerativity, as Falconi prefers—of the pro-food movement in these parts is the emergence of heirs to the original pantheon of local heros. Farming at “Hug Farm” is being managed by Gavin Rinkor this year, allowing for the CSA’s first expansion in some time. “He’s tireless,” says Khosla. “I guess I was 15 years ago, too.”

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The Volunteer Spirit

coming together for A Community Event

Clockwise from top left: Scenes from the 2010 Taste: Helen Gutfreund and Vicki Koenig; Connie Harkin and Craig Shankles; Joyce Minard.

hat first year, it really did get pretty crazy. Young, relatively inexperienced, and intending to throw a party for a few hundred, the Taste crew got blindsided when over a thousand showed up. The food ran out. The crowd was dense. There was hardly any place to sit, no central location or scheme for handling money, and no traffic control. “We were panicking,” recalls Colleen Gillette of New Paltz Travel Center. “We honestly could not believe we’d run out of food.” When the last scrap of garbage was collected and the last dollar extracted from someone’s undergarments (“I was stuffing dollar bills into my pockets, yes, but not my bra!” says Gillette) it’s a fair bet that the cadre of volunteers who created the first Taste of New Paltz fell into bed good and tired. It’s not hard to imagine remarks along the lines of “just shoot me if I ever sign up for this again” being passed in the heat of the moment...and being forgotten hours later. Like childbirth, the eventual joy of volunteer work somehow transcends the agony. How else to explain the fact that Gillette, Joyce Minard,

Linda Babb, Marilyn Mazzetti, Vivian Wadlin, Carol Roper and a host of others—Anna Moran, Doug Thompson of the Main Street Bistro, and Ed Burke are a few other names that jump to Gillete’s mind in a list she is careful to say is not complete—kept coming back? One thing is sure—without them, their compadres, and the forces they have managed to marshal over the years, New Paltz would long ago have been Tasteless. “They do it all,” says Minard of the Taste volunteers. “Organize, set up, take down, sell tickets, man the entrance, clean up the garbage—soup to nuts. The committee’s all volunteer. We couldn’t possibly do it without them.” When the dust had settled and the spaghetti stains were laundered out, the crew realized that their difficulties simply signified what a great idea they’d had in the first place. “Once people saw what a success the Taste was, everyone wanted to be part of it,” Wadlin of About Town recalls. Volunteer power is a major factor that the Taste has in common with many perhaps less-celebrated aspects of life in New Paltz. Throughout the school district, on the many com-

12 WWW.NEWPALTZCHAMBER.ORG THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

Teresa Horgan

21st Annual Taste of New Paltz

Thanks You!

Thank you to all the vendors and many volunteers. The Taste is a success because of you! Special thanks to: New Paltz Youth Program New Paltz Rescue Squad Two Brothers Landscaping County of Ulster Recycle Depot Ulster County Mark Masseo Landscaping Agricultural Society See you next year at the 22nd Annual Taste of New Paltz

Sunday, September 16, 2012!

In The Heart Of The Hudson Valley... Kristina Hidalgo selling raffle tickets at the 2009 Taste.

mittees that do the grunt work of local governance, at Elting Memorial Library, parking cars at the county fair, answering fire and ambulance calls—a great many New Paltz things happen only because volunteers keep on showing up. In the case of the Taste, tireless volunteers serve to organize and supervise still more volunteers: the high school and college age newbies just discovering the joys of service. Bureau of Labor statistics estimate the donation value of an hour of volunteer time in New York State at something over $27. But as any grateful organizer—or anyone who’s watched a kid make the connection that his or her efforts actually impact people’s real lives in a valuable way—can tell you, the truth is that each hour is priceless. It could be theorized that, along with brilliance, natural beauty, and proximity to New York City, one big reason that New Paltz and surrounding regions are faring better than some places through these trying times has to do with the kind of citizens all this volunteerism and the resultant interconnectedness breeds. “It is one of the beautiful compensations of this life that no one can sincerely try to help another without helping himself,” observed Ralph Waldo Emerson, invoking some mighty powerful mojo.

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Motorcyclepedia Museum, Scott Cavalari

Motorcyclepedia The 85,000-square-foot Motorcyclepedia Museum in Newburgh.

n keeping with the Tasty tradition of providing samplesized portions of truly excellent things, organizers are honored to be hosting something new this year that’s way too big to fit on a plate, yet is but a representative smidgen of the wonders of the full-course spread. That particular feast would be Motorcyclepedia, the Hudson Valley’s newest museum that bike fans (and who doesn’t admire a truly exceptional motorbike, whether roaring past in a proud band of colleagues or at rest in the summer sun?) have been in ecstasies over ever since its opening in the former Miron Lumber outlet on Route 32 in Newburgh last April. “We get requests to do all kinds of events,” says Mark Gamma, public relations rep for the museum. “Just had to turn one down for this weekend. But someone organizing this one must have had Ted’s ear. We’ll be there.” “Ted” is Edward G. Doering, a Newburgh Free Academy grad and motorcycle collector par excellence; with his father Gerald, he co-founded the nonprofit Antique Motorcycle Foundation in 2010. Motorcyclepedia is Ted’s way of sharing the father and son’s passion—a century of collecting the finest historic bikes—with the public. The family’s low-profile approach to their stable of iron horses makes an interesting contrast to that of Newburgh’s other notable motorcycle family, the Teutels of American Chopper fame—but just as a mass of choppers tooling down a country highway announce themselves with unmistakeable simplicity, Motorcyclepedia didn’t need a lot of fanfare. The

American Chopper folk hastened to film an episode there. How could they not? We’re talking about 85,000 square feet of display space loaded with over 400 of history’s most impressive motorcycles. “We have more Indians than the official Indian museum, one of every bike they made for 52 years,” says Gamma. “We have a bike that was part of John F. Kennedy’s official motorcade, and bikes from the Nixon and Roosevelt presidencies too. We have the bike that Charles Lindbergh swapped for his first airplane. We have Steve McQueen’s bike from The Great Escape, and his personal motorcycle too. We’ve got the oldest running motorcycle in America; it’s an 1897 Dion Bouton. I tell you, this is just the coolest place.” Two-wheel enthusiasts and lovers of all things vintage have been spreading the word online at bike fansites. “Dazzling” and “spectacular” are the kind of words being used. “The Doering collection alone is staggering,” writes one visitor. Trips to the museum give rise to postings of a great many photos and learned debates about historic machines. The museum also features a complete and operating “Wall of Death” for thrill shows and a vast array of related memorabilia. Visitors to the Taste will be served a trailerful of star attractions including a 1911 Pope Model H, a 1920 27 Ace, two 1947 reproductions—a knucklehead and a V-Twin—and a 1961 Triumph Bonneville. Contact information for the museum can be found online at www.motorcyclepediamuseums.com.

2011 TASTE OF NEW PALTZ

The History of the Taste

Teresa Horgan

efore the Taste, we had two flea markets a year,” recalls New Paltz Regional Chamber president Joyce Minard. “For the autumn one, we’d close down Main and Church streets and have everybody bring racks and tables of merchandise out, have music and food. Then the Department of Transportation said, ‘Joyce, you just can’t close a major thoroughfare this way.’ We needed to do something to showcase our members. It was Marilyn Mazzetti and Linda Babb who actually came up with the idea of a Taste of New Paltz, with some of everything—food, art, business, music, awareness...” “I had a hundred pumpkins in the back of the Oldsmobile—I almost broke an axle,” laughs Colleen Gillette of the New Paltz Travel Center. “I’d found a storyteller, and Mario Milano of Mountain View Floor Covering donated a bunch of carpet squares for kids to sit on.” That first year, the Taste—held at Rivendell Winery—had a very local feel. “It was the classic Mickey Rooney ‘Hey kids, let’s put on a show!’ thing,” says Gillette. The popularity of the Taste saw it move to the Ulster County Fairgrounds in 1993. The sylvan intimacy of Rivendell (now Robibero Winery) was traded for the majesty of the Shawangunk Mountains as a backdrop. The business community’s unique spirit, blending an air of distinction, a hint of notoriety, two cups of smart and a bushel of fun, put the event on the regional map early on. “By about year three, it had gotten so big and so busy that we needed to get serious with committees and stuff,” says Gillette. “I go to big events these days and they have handbooks for the organizers. Maybe there’s a Taste playbook by now, but not when we started out—but we had a lot of great ideas and some fledgling organizational skills.” A glance back at local headlines of years past tells a story of success: good food, good fun, and great turnouts. “Everyone wanted to be a part of it once they saw the way it went,” recalls early organizer Vivian Wadlin of About Town. Through the years, the basic recipe—great food, fine art, informative exhibits, live music, and children’s activities—has been seasoned with the innovative ingredients that present themselves in a given year: Spongebob Squarepants, the New York Lottery’s Yolanda Vega, and martial arts demonstrations have all been savored at the Taste. Much of the event’s flavor has always been supplied by the visitors—around 10,000 in recent years—locals out for a community picnic and tourists drawn by rave reviews, good people in a good mood, out to eat, shop, and get caught up on what’s new and great in a delectable town.

Apples from Hurd’s Family Farm at the 2009 Taste

1991 Taste of New Paltz

16 WWW.NEWPALTZCHAMBER.ORG THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

Where Local Ingredients

the

"Excellent" Zagat Rated  City Search Guide  Poughkeepsie Journal Voted “Best Sushi”3 times by Hudson Valley Magazine

Open for Dinner Wednesday - Sunday Sunday Brunch: 10 a.m. - 2 p.m.

Rated

49 Main StReet neW paltz, nY (845) 255-0162

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215 MAIN STREET, NEW PALTZ NY 845•255•2253

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(845) 384-6590

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Capturing life as it is, creating memories you can hold for a lifetime. Weddings, portraits, family life sessions, seniors, events. Cynthia L Starr 845-389-0655 www.photographybycynthia.com

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“Gastronomical Pleasures Are Us” Dining Room: WeD - Sun BaR: TueS - Sun 5:30 pm - Closing 4:00 pm - Last Call Catering available 713 Rt. 32, tillson www.toadhollypub.com (845) 658-2097

Unique, Heartfelt Ceremonies of Love, Gratitude, & Joy

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Weddings • Spiritual Unions • Vow Renewals Baby Blessings • Memorials • Birthdays • House Blessings (845) 255-2278 | puja@rootsnwings.com | www.rootsnwings.com/ceremonies.html

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Serving Healthy Food & Real Juice eat in or take out 159 W. Main Street, Goshen NY 10924 (845) 615-1118

2011 TASTE OF NEW PALTZ

What to Do in New Paltz

Teresa Horgan

18 WWW.NEWPALTZCHAMBER.ORG THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

G. Steve Jordan

(1) View of Lake Awosting at Minnewaska State Park (2) The Antiques Barn at Water Street Market (3) G. Steve Jordan Gallery (4) Water Street Market (5) The Abraham Hasbrouck House at Historic Huguenot Street

A Guide to Local Attractions

fter you’ve sated yourself at the Taste, why not some fresh mountain air? You’re minutes away from worldclass hiking. The Mohonk Preserve Visitors Center on Rt. 44/55 will orient you to the natural wonders of the organization’s 7,000 acres of outdoor enjoyment. Another option is Minnewaska State Park, just a little further up the road on Rt. 44/55. You can drive up to the lake area, park your car, and enjoy spectacular vistas on the easy stroll around the lake’s shore—or go all out, unload your mountain bike, and eliminate those calories on a backwoods hill climb to Lake Awosting. Having savored the gastronomic flavors, stop for a taste of gourmet small town hospitality in our shops, galleries and favorite haunts. Find something awesome to wear at the Groovy Blueberry or Handmade and More, where you’ll also find exquisite gifts and home décor. Rarities and classics for your record collection await in Jack’s Rhythms. Or take home a piece of that spectacular mountain panorama with something from the G. Steve Jordan Gallery at Water Street Market, a wonderful place to wander or just sit a while. There’s the Unison Sculpture Garden and Gallery there too, and the Antiques Barn, where Walter Marquez offers loaner bicycles—a great way to experience the adjacent Rail Trail. A short ride north on the Rail Trail from Water Street (or a quick left immediately past the Walkill River bridge) will bring you to Historic Huguenot Street, the oldest street in America that still has its original buildings. Lose yourself in reflections on the small, courageous crew who came here in 1678, found a promising place to dwell, and launched a community of surpassing sweetness and beauty. New Paltz is home to one of New York State’s flagship university campuses, and the public is invited to enjoy the Samuel Dorsky Museum of Art—stop in for Hudson Valley Artists 2011: Exercises in Unnecessary Beauty. If you find yourself entranced by local art, the Mark Gruber Gallery and the DM Weil Gallery are other art galleries to find some you can take home to enjoy. Just parking in one of the handy municipal lots and wandering through downtown, you never know what adventure you might find—New Paltz draws everyone from the rich and famous to the young and inspired and some who are all four. The vibe is casual, the people-watching exceptional, the welcome warm—and, as Taste-goers are well aware, the food’s fantastic.

RESOURCES Historic Huguenot Street www.huguenotstreet.org Minnewaska State Park www.nysparks.com Mohonk Preseve www.mohonkpreserve.org New Paltz Regional Chamber of Commerce www.newpaltzchamber.org Ulster County Tourism www.ulstertourism.info Unison Arts & Learning Center www.unisonarts.org Samuel Dorsky Museum of Art www.newpaltz.edu/museum Water Street Market www.waterstreetmarket.com

NEW PALTZ

Special. Different. Singular.

WHY?

It all goes back to 1678.

Over 300 years ago, a small band of Huguenots founded a new community — New Paltz. Their independence came out of their conviction. That spirit remains strong in New Paltz today. See their colonial stone houses in their orginal village setting. Visit our museum shop. Walk the Rail Trail. Make a day of it. Special programs are offered year-round.

81 Huguenot Street New Paltz, NY, 12561 www.huguenotstreet.org 845.255-1889 or 1660

2011 TASTE OF NEW PALTZ

NURTURING A COMMUNITY

FOR MORE THAN A CENTURY

Who We Are The New Paltz Regional Chamber of Commerce, organized in 1900, plays a vital role in forging strong relationships between businesses and residents, and promotes growth, prosperity, a sense of local pride, and a high quality of life in the MidHudson Valley. The Mid-Hudson Valley region—Ulster, Dutchess, and Orange counties—offers many wonderful places to establish roots and grow businesses. Located midway between New York City and Albany, New Paltz and the surrounding communities blend easy access to cities and urban areas with the charm of country life. For businesses, the Chamber offers many benefits, including networking events, promotional activities, marketing opportunities and educational seminars, as well as healthcare programs, opportunities for community involvement, and a highly visible website. The area boasts a unique, diverse community with access to excellent public and private schools, numerous clubs and organizations for adults and children, and opportunities for outdoor activities that residents can enjoy year-round. From literature to a comprehensive website and on-line calendar of events, the Chamber is a trusted resource for regional information and provides relocation information for those moving to the area.

Visitors will delight in our region’s beautiful scenery, rich history of agricultural treasures, and cultural activities. The New Paltz Regional Chamber of Commerce is the only Chamber in the Mid-Hudson Valley with a regional Visitor’s Center. Stocked with brochures from member businesses and attractions, the Center provides a wealth of information about activities, lodging, restaurants and events, and welcomes visitors year-round.

What We Do The New Paltz Regional Chamber of Commerce forges strong relationships between businesses and residents by sponsoring annual activities within the community, such as the Taste of New Paltz, that nurture our quality of life and foster growth, prosperity and a sense of local pride. The Regional Chamber of Commerce Foundation at New Paltz aids and augments the New Paltz Regional Chamber of Commerce’s current slate of successful educational programs, including the Chamber’s scholarship program and Professional Development Series. The Foundation is working to achieve its vision of a comprehensive program of educational activities and scholarships geared toward community education and outreach.

NPRCoC BOARD AND STAFF Board Officers Chair Chris Drouin Beyond Wealth Management 1st Vice Chair Frank Curcio Bank of America 2nd Vice Chair Craig Shankles PDQ Business Printers Secretary Constance Harkin Ulster Savings Treasurer Mindi Haynes Vanacore, DeBenedictus, DiGovanni and Weddell LLP, CPAs Legal Counsel James Yastion Law Offices of James Yastion, PLLC Past Chair Ernie VanDeMark Central Hudson Gas & Electric Corp. Board of Directors Tom Edwards Fox & Hound Wine and Spirits Constance Harkin Ulster Savings Richard Heyl de Ortiz Historic Huguenot Street Kay Hoiby Freefall Express, Inc. Glen F. Kubista Glen F. Kubista & Associates Wade Lott Clear Channel Radio of the Hudson Valley Walter Marquez Water Street Market Dr. David Ness Performance Sports and Wellness Glenn Sutherland Catskill Hudson Bank Patrick Turner Little Pond Consulting Susan VanDeBogart St. Luke’s Cornwall Hospital Center for Rehabilitation

Emeritus Members Robert Leduc Mohonk Mountain House Rick Lewis Riverside Bank Officer Scott Schaffrick New Paltz Police Department Susan VanVoorhis M&T Bank Regional Chamber of Commerce Foundation at New Paltz Board Officers Chair Kathy Ferrusi Hudson Valley Federal Credit Union Vice-Chair Sally Cross SUNY New Paltz Foundation Secretary Theresa Thompson Main Street Bistro Treasurer Sue Van Voorhis M&T Bank Board member Joanne Fredenberg Board member Cathy Sifre Chamber Staff Joyce Minard President Christine Crawfis Director of Marketing & Communications Janet Nurre Communications & Programs Administrator MaryBeth Boylan Member Relations Associate

New Paltz Regional Chamber of Commerce 257 Main Street, New Paltz, NY 845-255-0243 Visitor’s Center Hours of Operation: Monday through Friday, 9 am-5 pm, Weekends 10 am- 4 pm from May through October. For lodging information, visit www.newpaltzchamber.org and click on “Lodging.” 20 WWW.NEWPALTZCHAMBER.ORG THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

Some things are just too important…

Donate to the Scholarship Fund at www.newpaltzchamber.org

For all your insurance needs. 845.279.2742 2582 South Avenue, Wappingers Falls, NY 12590

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Realty Co., Inc.

Looking for reliability, dedication and a positive first-time home buying experience you’ll never forget? Then call Frank... the only realtor that can be reached 24/7.

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WE’RE HERE FOR YOU!

1 Milton Ave, Highland • (845) 691-2701 JacobsMusicOnline.com 2011 TASTE OF NEW PALTZ

Thanks to our generous 21st Anniversary Taste of New Paltz Sponsors: GoLD

21st Taste of New Paltz

Committee Chairs Taste Event Chair

Kathy Combs 36 Main Restaurant and Wine Bar Antiques Expo Chair

Walter Marquez Water Street Market Artistic Expo Chair

T-Shirt Sponsor

Toni Hokanson Van Buren Gallery Business Expo Co-Chairs

Connie Harkin Ulster Savings Bank Craig Shankles PDQ Printing and Graphics Craft Expo Co-Chairs

Gene and Barbara Wyman Creations Food & Farm Markets Co-Chairs

Media Sponsor

Kathy Combs 36 Main Restaurant and Wine Bar Michelle Chapin Sodexho Dining Services Kids Expo Chair

New Paltz Police Benevolent Association Wellness & Recreation Expo Chair

Kelly Armour Ignite Fitness Special Event Sponsor

Sustainable Agriculture Expo Chair

Jason Stern Luminary Publishing Entertainment Chair

Peter Morrison Taconic Records Tent and Equipment Chair

Lydia FitzGerald Charmed Places Signage Committee

Stephen Warren and Ernie VanDeMark Central Hudson Gas & Electric Corp. Finance Committee

The programs and services of the New Paltz Regional Chamber of Commerce are made possible, in part, by the generous support of its members at the Corporate Partnership level. We deeply appreciate their loyal support. Leading Partner Central Hudson Gas and Electric Corporation Associate Partner Brinckerhoff and Neuville Insurance Group, Inc. Supporting Partners Health Alliance of the Hudson Valley Health Quest Hudson Valley Federal Credit Union KIC Chemicals Law Offices of James Yastion, PLLC M&T Bank Ulster Savings Vanacore, DeBenedictus, DiGovanni and Weddell, LLP, CPAs

Mindi Haynes Vanacore, DeBenedictus, DiGovanni and Weddell LLP, CPAs Kim Petro McCrum Fred Schmalkuche Foster & Schmalkuche, P.C. New Paltz Police Department Parking Chair

Jim Tinger New Paltz Youth Program Traffic and Pedestrian Control

Brian Libby Security

Sgt. Scott Schaffrick New Paltz Police Department Site Management Set-Up and Break-Down

Stephen Warren Everything Else Committee Chair

Joyce Minard New Paltz Regional Chamber of Commerce Taste Marketing Committee Co-Chairs

Christine Crawfis and Janet Nurre New Paltz Regional Chamber of Commerce Taste Marketing Materials

KathodeRay Media Taste Program Book

Luminary Publishing

22 WWW.NEWPALTZCHAMBER.ORG THE NEW PALTZ REGIONAL CHAMBER OF COMMERCE

2011 TASTE OF NEW PALTZ

For a Good Time,Cook

Looking for some fun in the kitchen? Spend a Saturday cooking and baking with our expert chefs, and you’ll not only learn something new, you’ll have a great time doing it! With more than 25 Taste of CIA Cookbooks classes to choose from, you’ll find just the right one for you—from Everyday Grilling to Creative Cupcakes to Italian Cooking at Home.

One-Day Classes for Food Lovers

Hyde Park, NY | St. Helena, CA | San Antonio, TX

www.ciachef.edu/enthusiasts 1-800-888-7850