LUXE Travel Magazine Going Central by luxeglobalawards

LUXE TRAVEL

MAGAZINE Going

Central

VOL.03

CONTENTS p 3.

THE CHEDI ANDERMATT

p 7.

RADISSON BLU, SPLIT

p 11.

CHAT WITH THE CHEDI

p 15.

SPALATO SPA, SPLIT

p 19.

FEATURED SPOTLIGHT

p 23.

SOFITEL WARSAW VICTORIA

p 29.

THE JAPANESE, ANDERMATT

Provided By The Chedi, Andermatt

THE CHEDI

ANDERMATT, SWITZERLAND

The Chedi Andermatt perfectly combines authentic Alpine chic with Asian design elements. The fivestar deluxe hotel uses traditional materials, such as warm woods and natural stone, to create a stylish and intimate atmosphere.

Provided By The Chedi Andermatt

“

AUTHENTIC ALPINE CHIC

MEETS ASIAN DESIGN

Provided By The Chedi Andermatt

The hotel also offers a variety of excellent dining experiences, with guests enjoying the choice of five outstanding restaurants and bars. Guests can find peace and relaxation in the unique Spa and Health Club, covering some 2,400 m².

In the 123 tastefully decorated rooms and suites Alpine chic meets Asian elegance, with stunning views over the Gemsstock, the village of Andermatt the Schöllenen gorge, the Nätschen and the Oberalp area. Dark Alpine wood, soft leather armchairs, cosy sofas, panorama windows and fireplaces bring the magic of the mountain landscape into the comfortable, spacious rooms.

Large bathtubs adorn bathrooms which boast heated, natural stone floors and separate rain showers. The doors to these spacious bathrooms can be closed in stages, offering guests the possibility of increasing the size of the living space or enjoying the privacy of a separate bathroom. The Chedi Andermatt has thirty one Deluxe Rooms, thirteen Grand Deluxe Rooms, four Junior Deluxe Suites fifty Deluxe Suites, twenty three Grand Deluxe Suites, one Gemsstock Suite one Furka Suite and one Gotthard Suite.

RADISSON BLU, SPLIT SPLIT, CROATIA

Provided By Radisson Blu, Split

“

THE ESSENCE OF THE ADRIATIC SEA

Overlooking the Adriatic Sea with the ritzy islands of Hvar and Brac directly in front of the hotel, the view puts you at the heart of Dalmatia. Based in the historical city of Split, including Diocletian's Palace built in the 3rd century, the location offers amazing experiences and a perfect destination for meetings. Heavily influenced by its Italian ancestry, Dalmatian cuisine features rich culinary tradition and the bounty of Mediterranean flavours.

Provided By Radisson Blu, Dakar Sea Plaza

To the west of the hotel, stands the palace of the Roman emperor Diocletian, one of the most noted sights in Croatia. Now a UNESCO World Heritage site, this massive complex built at the beginning of the 4th century ranks as one of the most imposing Roman ruins. Stroll along its marbled streets to visit city-center shops and restaurants as well as the City Museum of Split. To the south visitors can lounge on the serene pebble beach of the Adriatic shore or visit the island of Brac.

ANDERMATT, SWITZERLAND

JEAN-YVES BLATT GENERAL MANAGER, THE CHEDI ANDERMATT We have a chat with Jean-Yves Blatt, the General Manager at The Chedi Andermatt to hear more about what it takes to run a destination of this prowess and the everyday inspirations one needs to draw to put the customers first.

WHAT IS THE MAIN INSPIRATION THAT DRIVES YOU? Definitely the passion for the hospitality industry and for creating the best possible experience for our guests as a team. Which is why we -The Chedi Andermatt team and I- are always striving to embrace new trends in the luxury hotel market in the style of our hotel and, of course, to actively create and set those. At The Chedi Andermatt, our mission and vision is to constantly innovate and develop the luxury hotel industry's core values in order to exceed the expectations and needs of our guests.

WHAT MADE YOU DECIDE TO PURSUE A CAREER IN HOSPITALITY? I have been fascinated and inspired by this field since my early childhood. In fact, growing up in the "hospitality world" rooted being a host in my DNA. Therefore, I could never envision myself aspiring to be a part of any other industry than the world of hospitality.

WHAT HAS BEEN THE MOST INTERESTING THING IN YOUR CAREER SO FAR? The daily interaction with people. The interaction with my team at The Chedi Andermatt is one of the most rewarding aspects of my profession, as well as the constant exchange with our guests. It is the combination of communication and exchange that allows us - as The Chedi Andermatt to deliver the level of service for which we are renowned and respected amongst the luxury hotel professionals. 12

WHERE DO YOU THINK THE FUTURE OF THE HOSPITALITY INDUSTRY LIES? Our world is becoming increasingly more digital, and so the hospitality industry. Early on, we recognized this digitalization trend at The Chedi Andermatt and proactively defined it for Switzerland by starting with the implementation of cryptocurrencies as a means of payment. This implementation was just the beginning of further digital projects that we will launch in the coming years.

WHAT WAS THE PROUDEST MOMENT IN YOUR CAREER? Thankfully, throughout my career there have been many moments that I am proud to call a highlight. Although one of my greatest achievements has been to shape The Chedi Andermatt in to what it is now. Prizes and awards like these are clearly among the highlights and moments that make me proud as a hotelier.

IN YOUR OPINION, WHAT SETS YOUR DESTINATION APART FROM OTHERS? The Hotel The Chedi Andermatt, certainly. But it is also the versatility of the destination throughout the seasons that makes it attractive to our guests and keeps them coming back and this is absolutely unique compared to other destinations.

WHAT DO YOU THINK THE INDUSTRY NEEDS MORE OF? The hotel industry is currently facing new challenges and as a result is in a state of continuous reinvention and ongoing transformation. Therefore, the industry requires courageous people with innovative ideas who are brave enough to redefine the branch of hospitality.

IF YOU COULD GIVE SOME ADVICE TO SOMEONE WHO WANTS TO PURSUE THIS CAREER? The hotel industry is a unique and very fascinating profession. In order to embark on this career, one should possess ambition and perseverance. In addition, being determined and audacious, doing something bold and innovative, is essential.

SPALATO SPA AT RADISSON BLU, SPLIT

SPLIT, CROATIA

Provided By Spalato, Radisson Blu, Split

“

QUINTESSENTIALY

MEDITERRANEAN

Provided By Spalato Spa, Radisson Blu, Split

Spalato spa is inspired by the idea of the quintessential Mediterranean spa – offering the ultimate in peace and relaxation. Your very own getaway is situated on the beautiful Adriatic coast in Dalmatia – a spacious, modern, and unique wellness center that covers over 2,600 square meters of indoor and outdoor space overlooking the Adriatic Sea. Relax in many areas within Spalato, such as the steam room, Finnish sauna, unique relaxation space, cold and warm pools, whirlpools, private spa, treatment rooms, and fitness facilities. Let your stress and worries float away in 8 x 20 m pool. Enjoy treatments for your face, hands, and body using selected Elemis products, with active ingredients. Spalato spa treatments and massages will awaken and replenish your energy sources from deep within.

SPA MANAGER FEATURE SPALATO SPA, RADISSON BLU, SPLIT

LIZA MURIDIAN SPA MANAGER, SPALATO SPA

We’ve heard it all over the last few years, pandemic this and pandemic that but have you ever wondered what it takes to face the pandemic in one of the most affected industries? We sit down with Liza Muridian to hear more about the person behind running and managing Spalato Spa and its highly esteemed team.

WHAT IS THE MAIN INSPIRATION THAT DRIVES YOU? Creative environment, teamwork, and being able to draw a connection between my efforts and the organization’s bottom line. One of the things I love the most about my job is witnessing the results of our team’s campaigns and watching as the leads we nurtured became customers. Having the opportunity to be part of a big and global organization is one of the main motivations..

WHAT MADE YOU DECIDE TO PURSUE A CAREER IN HOSPITALITY? Due to the diversity and fast-growing phase of the industry, hospitality requires you to work in a multicultural environment. The new technology is already a part of many processes and its potential to enhance the host-guest relationship is immense. Entering the industry during this transformation period is an exciting prospect.

IN YOUR JOURNEY, UP UNTIL THIS POINT, WHAT HAVE YOU FOUND MOST INTERESTING? The constant development, as well as the switch in priorities. Working in the hotels became more varied. The changing taste of travelers has led to ever more unique and personalized accommodation experiences. Spa and wellness, Fitness teams, Nutritionists are new and very important features of the modern hotel industry, which is surely a very interesting trend for me..

WHERE DO YOU THINK THE FUTURE OF THE HOSPITALITY INDUSTRY LIES? I truly believe that the industry will move away from traditional bed and breakfast to the health and wellbeing concept. Recreational facilities, health-conscious menus, and workout equipment in rooms make up the future of hotels.

WHAT WAS THE PROUDEST MOMENT IN YOUR CAREER? We have had lots of success as a team in many ways. The highlight would be the successful reopening of the Spalato Spa after the renovation, building a new and very strong team during the Covid-19 pandemic, keeping the team motivated, and the level of the guests’ satisfaction on its highest possible level during these challenging times!

IN YOUR OPINION, WHAT SETS YOUR DESTINATION APART FROM OTHERS? Recreational facilities, beautiful views, fresh air, and extraordinarily friendly staff.

WHAT DO YOU THINK THE INDUSTRY NEEDS MORE OF? Digitalization and high technology are often perceived as a replacement for human beings but in the hospitality business, this should not be the case. Employees and service should always stay a high priority and that’s what the industry needs to focus on.

IF YOU COULD GIVE SOME ADVICE TO SOMEONE WHO WANTS TO PURSUE THIS CAREER? This is an industry where flexibility and positive intelligence are the key! Working in hospitality can be fun, but very challenging at times. Also, the industry is developing very fast, going through different stages. My advice would be to stay up to date with the world market, be open-minded, adapt to the fast changes and have fun!

“

Provided By Sofitel Warsaw Victoria

SOFITEL VICTORIA WARSAW, POLAND

“

MODERN DESIGN MEETS CLASSIC FRENCH ELEGANCE

Provided By Sofitel Warsaw Victoria

The elegant interiors at the Sofitel Warsaw Victoria hotel were designed by French architect Didier Gomez. Located in the heart of Warsaw, close to the Old Town, Royal Castle and Polish National Opera, the hotel is ideal for both business and leisure travelers. Enjoy a wonderful trip in this unique luxury hotel. Make your business meetings inspirational thanks to their renovated meeting rooms and the experience of the Magnifique Meetings Concierge. Its central location makes Sofitel Warsaw Victoria an ideal base for exploring the city's cultural attractions, the charms of a vibrant nightlife and successful shopping. Hotel windows overlook the magnificent 18th-century Saxon Garden the city's oldest public park. Fryderyk Chopin Museum, the Grand Theatre and the National Philharmonic are all within a stone's throw.

THE JAPANESE BY THE CHEDI ANDERMATT

ANDERMATT, SWITZERLAND

The new Japanese restaurant on Mount Gütsch, star cook Dietmar Sawyere has further refined the unique concept of The Japanese in what is Switzerland’s highest-altitude Japanese restaurant. Sushi masters at The Japanese tempt you with top-flight authentic Japanese dishes. Enjoy the very best cuisine at the sushi and sashimi bar. The modern five- to ten-course Kaiseki menus, a speciality of The Japanese Restaurant, ensure an authentic experience. They correspond to a multiple-course Japanese dinner and are on the lines of western haute cuisine, as they combine the taste, texture, form and colours of the foods at the highest level and in perfect harmony.

“

THE FINEST JAPANESE 2.3KM’s ABOVE SEA-LEAVEL 28

“

ACCORDINGLY

SOPHISTICATED

The menu is accordingly sophisticated, with the finest Japanese dishes like shidashi bento, omakase, kaiseki, sushi and tempura prepared for you fresh at 2300m above sea-level. The Japanese by The Chedi Andermatt is a hotspot for hikers, skiers and gourmets, whom it invites to enjoy culinary highlights accompanied by views of Gotthard, the Oberalp pass and the Ursern Valley.

DIETMAR SAWYERE THE JAPANESE

IN THE NEXT EDITION...

Conrad Manila is the premier haven for smart luxury amid panoramic views of Manila Bay and its famed sunsets while being just minutes away from the domestic and international airports, business and leisure districts.

A MASSIVE THANK YOU OUR COLLABORATORS