DELAMAR by VIVANT Media Group

MAGAZINE

Calling All Snow Birds, Monica is Your Realtor of Choice Monica Webster O 212.769.6532 M 203.952.5226 monica.webster@elliman.com Greenwich

THE

NYC

Palm Beach

Monica - serving New York City, Westchester, Greenwich and South Florida will meet any of your Real Estate needs. With her expanding reach to these markets, Monica and her team are uniquely positioned to service clients in these synergetic luxury locations.

Pinnacle Award - Top 3% of Elliman Agents* #1 Small Team by GCI, Volume & Transactions* #1 Team by Rental Transactions*

Let Monica put the power of Elliman to work for your real estate needs.

Westchester

MONICA WEBSTER T EAM AT D O U G L A S E L L I M A N R E A L E S TAT E

elliman.com 75 ARCH STREET, GREENWICH, CT 06830. 203.622.4900 © 2023 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY. *2023 Douglas Elliman Ellie Awards for 2022 Transactions.

COASTAL CUISINE

laplagewestport.com

Sail away on one of our private yachts for an unforgettable experience on Long Island Sound. Bask in the sun, relish the salt air or swim in the serene waters. delamar.com

HOCKNEY/ORIGINS

Early Works from the Roy B. and Edith J. Simpson Collection Opening December 6, 2023

Bruce Museum Greenwich, Connecticut BruceMuseum.org

David Hockney (British, b. 1937) Swimmer Underwater (Paper Pool 16), 1978 Colored and pressed paper pulp, 72 x 85 ½ in. Roy B. and Edith J. Simpson Collection ©David Hockney / Tyler Graphics Ltd.

PUBLISHER

Colleen Guilfoile Richmond DIRECTOR OF ADVERTISING & MARKETING

Tanya Plath CULINARY EDITOR

Marci Moreau ART DIRECTOR

Kim Hall DELAMAR VP OF SALES & MARKETING

Jackie Kosiba

ADVERTISING SALES

P.O. Box 79322 Charlotte, N.C. 28271 203-561-5086

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order a copy at LUXLifestyle-magazine.com

SOUTHPORT artisansouthport.com 8

DELAMAR is published twice a year by LUX Lifestyle Media Group. All rights reserved. No part of this document may be reproduced without written consent from the publisher. DELAMAR assumes no responsibility for the material contained herein and does not reflect the opinion of the publisher or its staff. DELAMAR Magazine does not knowingly accept false or misleading advertisements or editorial. DELAMAR Magazine reserves the right to edit all materials for clarity and assumes no responsibility for accuracy, errors or omissions. Articles and photographs are welcome and may be submitted to our offices to be reviewed.

TINA DRAGONE Luxury lives here.

EDITOR-IN-CHIEF

Colleen Guilfoile Richmond

CONTRIBUTING EDITOR

Katelyn Rutt

CONTRIBUTING WRITERS

Jackie Aiello Katelyn Rutt Madison Bailey Marci Moreau Hannah Fox

CONTRIBUTING PHOTOGRAPHERS

Hicham Amaaou Tina Sommers Claiborne Swanson Frank Jane La Motta Kaitlin Parry

COVER PHOTO

Claiborne Swanson Frank Photography TRAVERSE CITY artisantc.com 10

LETTER FROM THE VICE PRESIDENT OF OPERATIONS

had the incredible luck to be born into a family of chefs. My

With technology influencing many aspects of our daily lives and

father was a chef for the famous Paul Bocuse in Lyon, France,

jobs, you must still find a way to connect with your guests with genu-

and then joined the Hilton hotel group in the 1980s. We

ine care, warmth, and love. With the most recent years of experience

traveled with him around Europe. Every Sunday when I was

with the pandemic, sensitivity and agility will also be key for survival.

a young child, I remember following my dad around the kitchen,

Be prepared to embark on a path that is unprecedented. As genera-

where I was strongly influenced by his work ethic and passion for the

tions change and mindsets and expectations change, we must also be

culinary world. I was exposed to many types of culinary influences

able to change consistently. A business that remains settled in ways

from a young age. My mother, while not a professionally trained chef,

that do not match the evolving work and travel trends will always be

was a wonderful cook, utilizing her Moroccan influence in her dishes.

late to catch up on its strongest competition.

My brother, heavily influenced by proximity to exemplary food like

AIM TO BE THE BEST

me, is also now a trained chef. After completing high school in France, I started working as a baker

Being the best starts with being connected to people and seeing

for a few years and then enrolled in one of the best hotel and culinary

every opportunity as one to learn from others. This is a very exciting

schools in France, Institut Vatel. With hotel management training

part of our industry. My background is in food and beverage, and

as my guide, my hotel career began with Accord Hotel Group in Val

I had the chance to learn from talents such as Chef Grant Achatz

d’Isere, France. I was then lucky to grow in the industry, working for

and entrepreneur Nick Kokonas from Alinea, Jacques Meyer, a Swiss

top companies like Relais & Chateau, Intercontinental Hotel Group,

Hotel owner back in my days in Geneva, and from Wayne Woods, the

Mandarin Oriental Hotel Group, as well as Auberge Resorts.

strongest business and leadership mentor I had in DC and Boston.

With Mandarin Oriental, I learned the differences between

In all these instances, I learned and discovered that whatever you

working in international luxury in Asia, Europe, and the USA, as I

provide and offer, be the best at it. Provide it to the highest level of

was able to chart my career with them in Switzerland, Tokyo, and

quality and with wholehearted service. Bringing this mentality to our

several locations within the US. In 2019, I had the opportunity to

teams in the front line of service is key, teaching them to be connected

join Auberge Resorts, a more bespoke “boutique resort” brand than

to the guests through our connection with them. Never lose connec-

Mandarin Oriental, allowing me to enjoy a bespoke, country-style

tion with the team (even with the high performers).

setting. During my tenure with Auberge, I led the renovation and the repositioning of the Mayflower Inn and Spa in CT through the Covid years, and our team achieved record years of financial results and accolades. In late 2021, I joined Delamar Hotels, a small boutique luxury brand nested in CT, which is uniquely vested in the state and local community with amazing owners and partners. The adventure has been great, and the team is one of the best and most passionate I have ever worked with. With over 25 years of senior management experience in the luxury hotel industry and having worked in the industry’s most influential global locations, I learned 3 major lessons in the hospitality industry:

PASSIONATE LEADERSHIP Some people are externally passionate about everything they do (in private life as well as work life), and some are more discreet. Either way, we must remind ourselves that we are in the “people business.” What differentiates a good GM from a great GM is having a genuine interest in caring for your guests and colleagues.

BALANCE Hospitality is indeed a demanding industry; our responsibility and workload can easily put us off balance in our lifestyle and health. I believe that as leaders, we must be committed to looking after ourselves so that we are in the best state of mind and body to manage the business. I love my job. I have been working in hospitality for almost 25 years now. I was 16 when I had my first job working at a bakery, and I started my days at 4 am. As a restaurant manager, I regularly finished days at 2 am. Each position has its own demands in terms of schedule and requirements. I have had the grand experience of working my way up from pastry to dishwashing to operational management, and it has all been enriching. Remember to take as good care of yourself as you do your guests, and you will find it much easier to bring passion and heart to every interaction. Yours Sincerely,

Israel Benyair VP of Operations - Delamar Hotels

CONTENTS ONLY AT THE DELAMAR

Curate your private experience with the Delamar, from gourmet chocolate to

private fitness classes, museums, and bespoke tasting experiences.

LUCULLAN

What is new in the world of luxury? Heliglamps, where Luxury soars amidst Nature’s

Grandeur—limited edition F-type ZP edition—a culmination of heritage, craftsmanship, and the road ahead.

WELLNESS

A Harbor Haven, the acclaimed Greenwich Spa, and the newly renovated South-

port sanctuary.

STYLE

Celebrating Two Decades of Timeless Elegance: Faye Kim Designs. Rae Ann

Herman: Style, Purpose, and Oprah’s Favorite Things. A chronicle of Rae Ann Herman’s 25-year fashion odyssey from glamour to Oprah Daily, crafting and curating joy in every detail.

EPICUREAN

A spirited journey. Born from the beloved Grove Street trattoria, Via Carota Craft

Cocktails bottles the elegance and warmth of its storied past into six bar-caliber blend. Chef’s Table with Executive Chef Michael Giai. The Power of Food and culinary diversity.

GREENWICH HARBOR lescalerestaurant.com 12

FEATURES

Paul Newman’s remarkable impact on philanthropy and his legacy of giving.

Georgette Mallory’s journey to transform a stagnant spa into a trio of world-class oases. Through the Lens with Claiborne Swanson Frank, from Vogue to Greenwich’s ethereal blooms. Made in the Shade, how Connecticut captured the exclusive world of cigar wrappers.

ART & CULTURE

Reframing Reality, the artist in residence shares her illuminations on the abstract,

which is the backbone of her 50-year-long career. A visionary haven, Trimper Gallery transforming Greeniwch’s art landscape.

TRAVEL

A symphony of serenity at Amanera Costa Rica.

WEDDING

101

Seamlessly Yours, a Delamar wedding celebration.

DRIVE

109

Redefining automotive luxury with cutting-edge technology and Cadillac.

IF YOU HAVEN’T, YOU SHOULD

118

Destination Pura Vida, The Peninsula Papagayo

WEST HARTFORD artisanwesthartford.com 13

Only at The Delamar Salon BE Chocolat Delamar Hotels has sweetened the experience at Delamar Greenwich Harbor with the opening of Salon BE Chocolat, an enticing collaboration featuring the creations of Benoit Racquet, the only Belgian master chocolatier on the East Coast. With an unwavering commitment to traditional Belgian artisan techniques, Racquet crafts his chocolates in small batches, offering an array of delectable assortments, chocolate bars, and holiday collections for purchase. What sets Salon BE Chocolat apart is not only its dedication to delivering exquisite chocolate but also its commitment to providing unique tastings, including an elevated Prosecco and chocolate pairing, adding a touch of luxury to the chocolate indulgence. Benoit Racquet, the visionary founder of BE Chocolat, expressed his excitement about the collaboration, stating that the dream of creating Salon BE Chocolat has come to fruition with the perfect partnership with Delamar Greenwich Harbor. The salon not only serves as a hub for enjoying exceptional elevated chocolate-tasting experiences but also brings BE Chocolat's exquisite products and personalized chocolate box crafting experiences closer to the epicurean community of Greenwich. Charles Mallory, the founder of Delamar Hotels, echoed the enthusiasm, emphasizing Racquet's unparalleled expertise in the world of chocolate. Salon BE Chocolat, nestled within the welcoming ambiance of Delamar Greenwich Harbor, invites both the local community and hotel guests to savor a unique and unparalleled chocolate-tasting experience curated by a true master of the craft. Stop in for a sweet treat located in the lobby of Delamar Greenwich Harbor. Open Tuesday-Sunday from 12 pm-6 pm.

While staying in West Hartford, indulge in a unique array of top-tier spirits with a 50% discount on a tour and tasting exclusively for our guests at HARTFORD FLAVOR COMPANY. Dive into the CAMORO SALON Located within the South-

distillery process, savor a cocktail of your preference, and complement your

port hotel, this beauty salon offers a full menu of

drink with light bites. This special offer is valid on Fridays (4-8 pm) and

professional haircare services. Hotel guests receive

Saturdays (1-7 pm).

a 20% discount.

While staying in West Hartford access the NEW BRITAIN MUSEUM OF AMERICAN ART for free with your room key. This museum showcases pieces from renowned masters and contemporary artists. Enjoy guided tours on Saturdays to delve into their masterpieces and explore special exhibitions on Sundays.

Experience personalized training in Greenwich at COUNTDOWN FITNESS with Anel Dzafic and his exceptional team. Enjoy an exclusive one-on-one session using the scientifically proven slow-burn method for effective muscle toning. Delamar provides chauffeur service to their Greenwich Avenue studio, where you’ll receive a Countdown Fitness water bottle and post-workout Living Well green juice back at the hotel. Plus, take home a workout video by Anel Dzafic.

Adjacent to the Greenwich Harbor hotel is the renowned BRUCE MUSEUM, showcasing art, science, and natural history through over a dozen rotating exhibitions annually. Delamar guests can partake in complimentary exhibition tours on Tuesdays at 2:00 pm and Saturdays at 11:00 am by presenting their room key.

A COZY RETREAT

LUCULLAN

Heliglamps Where Luxury Soars Amidst Nature's Grandeur. Nestled in the heart of California's awe-inspiring landscapes, a thrilling and groundbreaking concept is taking glamping to the skies, quite literally. Welcome to the world of "Heliglamps" – a dazzling fusion of aviation, the great outdoors, and opulence, promising an unforgettable adventure high above the ground.

eliglamps redefines the very essence of “glam-

ultimate comfort with a profound connection to nature, all

orous camping” to an entirely new dimension.

without sacrificing luxury. This extraordinary concept caters to

Upgraded helicopters have been meticulously

both private clients and those within the hospitality industry,

transformed into exclusive sleeping sanctuaries,

all in search of unparalleled experiences that combine the

where modern amenities and bespoke interior design weave a

tranquility of the great outdoors with the indulgences of a

tapestry of unrivaled luxury. This innovative concept, born from

boutique hotel.

a passion to revolutionize the worlds of tourism and hospitality, ensures an experience like no other awaits its guests. The brainchild of Heliglamps was cultivated by a deep-rooted

Anticipate breathtaking vistas, an aura of serenity, and all the trappings of a luxury hotel when you step into a Heliglamps unit. From top-notch linens to cutting-edge eco-technology, a

love for innovation, aviation, the splendors of nature, and a

pool, a jacuzzi, and meticulously crafted interiors, no detail has

thirst for exclusivity. The founder’s vision is to seamlessly blend

been overlooked to ensure an exceptional stay.

Heliglamps has meticulously selected its locations based on

Heliglamps is the ultimate haven for visitors and private

natural beauty and privacy, ensuring that guests can immerse

clients in search of distinctive and exclusive getaways. Whether

themselves in awe-inspiring views and tranquil surroundings

your desire is driven by a love for unique experiences, a

worldwide. The first Heliglamps destination is set to be unveiled

yearning for seclusion, or an aspiration for uncompromising

in California next year, with further updates readily available

comfort amidst nature, this is the destination for the discern-

on their Instagram page, “Heliglamps,” and their website, www.

ing traveler.

glampinghelicopter.com.

To embark on your own Heliglamps adventure, it’s recom-

Not just an extraordinary experience, Heliglamps is also com-

mended to secure reservations through the official booking

mitted to sustainability. This visionary project repurposes retired

channels at www.glampinghelicopter.com. The initiative has

helicopters, employs clean energy, and places the preservation of

already piqued the interest of over 2,000 eager guests who’ve

natural surroundings at the core of the hospitality experience.

joined the pre-booking waiting list.

MEET THE VISIONARIES: MEGA REMODELING SOLUTIONS Behind the scenes, Mega Remodeling Solutions, situated in the

Gal David and Matthew Alo, the dynamic duo steering Mega

vibrant West Hollywood of Los Angeles, California, takes its place as

Remodeling Solutions and Heliglamps, have earned a reputation for

a trailblazer in the construction and remodeling industry. This compa-

delivering top-tier remodeling in Los Angeles County. Their leader-

ny stands out by offering high-end remodeling services tailored to the

ship and vision ensure that every project reflects excellence and leaves

unique tastes and requirements of their distinguished clientele.

their clients enchanted, establishing them as pioneers in the field.

Limited-Edition F-TYPE ZP Edition

A Culmination of Heritage, Craftsmanship, and the Road Ahead

aguar is on the cusp of a transformative journey

Edition branding are testaments to their commitment

toward becoming a modern luxury all-electric

to unparalleled craftsmanship. Each of the 150 editions

brand, marking a monumental shift after more than

proudly carries the ‘1 of 150’ commissioning plaque, a

75 years of crafting internal combustion sports car

symbol of its exclusivity and the meticulous attention

masterpieces. The culmination of this era is celebrated in the limited-edition F-TYPE ZP Edition, a 575HP

As Jaguar gracefully concludes the final production of

supercharged V8 marvel that pays homage to the iconic

the F-TYPE vehicles, the F-TYPE ZP Edition stands as a

1960s racing Jaguar E-type.

majestic farewell, seamlessly blending the sophistication

This exclusive creation, with its roots deeply embedded

of the past with the cutting-edge technology of the

in the racing heritage of the past, is an ode to Jaguar’s

future. It embodies the spirit of a brand that has not

legacy. The F-TYPE ZP Edition, a testament to the brand’s

only witnessed automotive history but has consistently

evolution, emerges as a beacon of innovation and style,

rewritten it with each passing year.

encapsulating the essence of more than seven decades of sports car excellence.

This limited-edition masterpiece transcends the boundaries of time, capturing the essence of Jaguar’s journey

During this historic moment of transition, only 150

from the roaring engines of the past to the whisper-quiet

meticulously crafted F-TYPE ZP Editions will be born,

promise of an electrified future. The F-TYPE ZP Edition is

making each a rare and coveted masterpiece. Inspired by

not just a car; it’s a symbol of a brand in metamorphosis,

the vintage charm of the E-type Project ZP Collection,

a final crescendo in the symphony of combustion engine

this limited edition offers a choice between the Exclusive

excellence.

Oulton Blue or Crystal Grey paint colors, each paired

For those seeking to become a part of this automotive

with contrasting interiors that mirror the sophistication

legacy, explore the details of the Jaguar F-TYPE line-up at

of the iconic racing era.

www.jaguar.com/jaguar-range/f-type.

SV Bespoke, the artisanal visionaries behind this auto-

invested in its creation.

Jaguar’s metamorphosis into an all-electric luxury brand

motive work of art, have left their indelible mark on every

by 2025 is a testament to its commitment to pioneering

detail. The unique interiors, wheel finish, hand-painted

technologies and visionary design, ensuring a future where

racing-style door roundels, and distinctive F-TYPE ZP

luxury and sustainability seamlessly intertwine.

INSPIRED

ARTFUL CUISINE

Past, Present, & Future The Greenwich psychic and spiritual worker, renowned for her celebrity and Wall Street clientele in Manhattan, shares the story behind her divine gifting.

Written by Katelyn Rutt

nlike most

In the third conversation I had

vocations that

with Saks Fifth Avenue they said,

require the

‘Janet, can you please be our VIP

honing of new

psychic for the store?’”

skills, Janet Lee’s foray into the

From that moment forward,

world of psychic and spiritual

the “Greenwich Psychic” was

work was incredibly innate.

born. Lee worked at Saks Fifth

“I am a born-gifted psychic

Avenue every weekend, prompt-

with an Indian background,”

ing her to eventually open her

Lee says. “My entire family

own shop on Greenwich Avenue

has the ability to look into a

where she could specialize in

person’s past, present, and future

psychic and spiritual work.

and help them shed light on

Since then, Lee’s psychic work

troubling issues in their life.

has expanded to include a luxu-

My grandmother was a hands-

rious office suite in Manhattan

on healer, my mother was a

where she conducts most of her

born-gifted psychic with vision,

readings for her Wall Street

and I have the divine ability of

clients. Both of her office spaces

both gifts.”

blend luxury with comfort and feature a home-like atmosphere.

This dual-ability, Lee says, is

“In a typical reading, people

very unique in the industry. It’s arguably what brought her from northern Connecticut to Greenwich

will come in, sit down, and I will do most of the talking,” Lee says.

decades ago—a charming area she has now called home for nearly 25

“The reading starts by going through a person’s past, present, and

years.

future. Most of the time, the reading concentrates on the mind and

“I was approached by Saks Fifth Avenue to do a promotion,” Lee

heart, what’s going on in the present, and healing any broken parts.”

says. “They asked me to come in and do psychic readings for any $100

Confidentiality is highly important to Lee, who has a list of

purchase at the Lancôme counter, so I came across to Greenwich.”

high-profile clients she guards carefully. No matter the client or the

On the morning of the promotion, the line zig-zagged and Lee was

unique struggles they bring to Lee, the psychic finds deep fulfillment in her calling.

booked with readings for most of the day. “The second request I got from Saks Fifth Avenue was to return

“When they enter, clients are broken and hopeless,” Lee says. “After

and work for Chanel, doing readings for each $500 purchase,” Lee

working with me, we’ve picked up all of the pieces and put them

says. “Once again, the line wrapped around the corner of the store.

together again. Clients always leave feeling whole and happy.”

Greenwich Psychic | 203.500.7459 Two convenient locations: 424 W. Broadway, New York, NY 10012 | 50 Greenwich Ave., Greenwich, CT 06830 28

WEL L NE S S

A Harbor Haven OFFERING EUROPEAN-INSPIRED T R E AT M E N T S W I T H I N I T S T H R E E R E F I N E D R O O M S , T H E A C C L A I M E D G R E E N W I C H S PA HAS WELCOMED THE LIKES OF JUSTIN BIEBER AND ROBIN WILLIAMS Written by Katelyn Rutt

ast the marble entrance and a brief elevator journey to the second floor of the Delamar Greenwich Harbor hotel, you’ll find a sanctuary—otherwise known as the Greenwich Spa. Offering a selection of relaxing massages, nail, and esthetic services, a visit to

this full-service day spa is an invitation to exhale and embrace true relaxation. “When you walk into the spa, we try to hydrate you right away,” Delamar

Spa Director Georgette Culucundis Mallory says. “We bring you into a world where the focus is the beauty engendered through health.” When Mallory first moved to the area, Connecticut was ranked one of the wealthiest states in the nation and historic Greenwich a highly-desired town due to its beautiful waterfront views and proximity to the Empire State. At the time, a considerable number of local women regularly traveled to New York City for facial treatments, indicating a clear demand for a comparable offering within the community. Mallory, an ambitious entrepreneur, recognized the untapped potential in her husband’s flourishing hotel and saw the stagnant spa evolving into a world-class experience

“My Greenwich friends were going to get facials in New York City,” Mallory says. “I realized if we offered the same services at an equal or better quality and at an attractive price, we would ignite a business. But more than that, we would engage the community with the hotel in a way that the restaurant achieved, but the hotel had not. That’s what Charles and I want, a hotel that is used and loved by its community.” The Greenwich Spa now proudly showcases two of the globe’s premier skincare brands, Biologique Recherche and Valmont, a credit to Mallory’s commitment to high-quality skincare with proven effectiveness. Guided by her strategic vision and supported by a capable team, the Greenwich Spa has progressed from a few bookings per week to a highly sought-after oasis. It welcomes bookings from locals, the wider public, and valued Delamar guests—counting celebrities, politicians, and royalty among its esteemed clientele. “Our spa hosted a sweet sixteen party a few years ago,” Mallory says. “There were four girls and three treatment rooms, and the birthday girl was waiting in the relaxation room while her friends were getting treatments. Justin Bieber walked in, at the height of his career, and after learning that it was her birthday, invited her downstairs to the lobby to play songs for her.”

Mallory adds that, though they strive to respect their guests’ privacy, the Greenwich Spa does host many celebrities like Robin Williams who become regulars while they stay at the hotel. Although they may be offered more anonymity, all of the Delamar guests receive the same protocols.

“At the Greenwich Spa, we are able to develop personal relationships with all of our guests, help build loyalty to the brand, and play a role in what makes the Delamar experience so special,” Mallory

Greenwich Spa, whether dedicated locals or visitors from abroad, is one of the most gratifying aspects of her work. “I’m not at any one spa on a regular basis anymore,” Mallory says. “I

says. “Each booking we receive is just as special as the last. Our goal is

am more like their mother hen. But making connections with clients,

that every visitor is able to sense that through each step of their spa

seeing their gratitude, their satisfaction after their services and the

experience.”

protocols we sell, was highly rewarding. The common denominator of

For the spa maven, witnessing spa-goers fall in love with the

what we sell is that it works.”

ON GEORGETTE'S VANITY It’s all about layering

“Products are food for the skin, our biggest organ. A healthy face withstands the trials of time more gracefully, improves skin texture, and gives me that bounce." -GCM CLEANSER: I use a Biologique milky cleanser and their P50 1970 exfoliating lotion, alternating between BR’s variations so that my skin doesn't get

Spa

Spotlights

used to one over the other. SERUM, FACE, & EYES: My holy grail is the ELEVAI enfinity™ serum that replenishes with Exosomes. I use it every day, like P50, no matter what else I put on my face. On top of that, I alternate between Valmont's V-Firm Serum and BR serums. I'll always tap in a drop of Vamont’s V-Firm Eye cream with essence of bees gel above my lips and eyes. You feel it tighten and fill your wrinkles. Before I go to bed, I pat on the brand's l'Elixir des Glaciers. It smells divine. On colder or hotter days, I add Biologique's Serum Grand Millesime over my moisturizer to create a barrier between my skin and pollution. LIPS: I use Macrene Active’s High Performance Lip Filler, which has an important place in my purse, on my dresser, and in my medicine cabinet. SUNSCREEN: I apply sunscreen every day. If I’m swimming or hiking I use Neutrogena. If I’m just going out, I brush on ColorScience that also blots the shine. When I want a glow, I use their tinted SPF.

For the Face BIOLOGIQUE REMODELING FACE FACIAL This signature anti-aging facial will instantly rejuvenate, firm, tighten and lift your skin. This treatment uses the state-of-the-art bio electrotherapy Remodeling Face Machine, to tone, tighten and shape facial muscles attempting to prevent or procrastinate the need for more invasive treatments. Forty-six individual muscles will be stimulated to activate firming and lifting muscle memory. LUMINOSITY OF ICE Valmont’s brightening & radiance facial combines HP DNA with Zinc, creating an anti-aging and soothing facial. This treatment includes the legendary Valmont medical grade collagen face mask. The zinc and HP DNA noticeably improve skin luminosity. This facial is perfect for a special event, and a series of treatments imparts significant brightening. For the Body SLIMMING BODY CONTOUR Starting with gentle exfoliation, this treatment combines bio-reflex massage techniques with a unique complex formulated to tone and refine the epidermis. The treatment continues with a massage of essential oils and specific creams curated to your skin needs. Through increased blood circulation and elimination of toxins, cellulite will be reduced and the silhouette visibly slimmer.

MASKS: I Use Biologique's Masque Vivant while I soak in the tub. It’s a mud type mask that purifies skin. It makes the impurities rise to the surface. Sometimes after I wash it off, I mix different hydrating masks while I’m still in the bath or sometimes while I meditate—something my neurologist advised me to do every day—and the benefits of cleanliness and hydration, along with the mind cleanse are evident.

Learn more about the Greenwich Spa and its offerings at www.delamar.com

RELAX. REJUVENATE. RESTORE. Introducing Delamar Southport’s newest Spa

“Our mission is to benefit hotel guests and our community, to create a bespoke experience that they can repeat and enjoy.” -Georgette Culucundis Mallory

275 OLD POST ROAD I SOUTHPORT, CT 06890 I 203.307.4299 I DELAMAR.COM

A Southport Sanctuary N E W E N G L A N D C H A R M A N D C O A S TA L I N F L U E N C E S M A N I F E S T I N T H E N E A R LY 1 5 - Y E A R - O L D H O T E L , W I T H A N E W LY R E N O VAT E D S PA T H AT E M B O D I E S V I TA L I T Y, I N N O VAT I O N , A N D M I N D F U L N E S S . Written by Katelyn Rutt

raciously understated, genuinely warm, and located in the heart of the historic village, the Delamar Southport hotel is a pristine representation of the

brand’s commitment to health and wellness. Georgette Culucundis Mallory, Delamar’s spa director, holds a particular fondness for the hotel and said she knew the spa renovation had the potential to bridge the gaps in the community’s available wellness offerings.

“The hotel is gorgeous,” Mallory says. “I lived there after a foot

standalone spa to enhance the hotel experience. Mallory adds that

surgery when I needed to be on the main floor with a scooter. I got

this strategic decision empowered the team to autonomously handle

to know the hotel very well, so it’s incredible seeing this new chapter

bookings and payments while also introducing an engaging retail

for the Southport Spa and what it will bring to the hotel and the

position, aligning with their objective to support women artists and

local area as a whole.”

enrich spa offerings.

Mallory says they tackled space constraints during the hotel’s

“Southport is often sold out and we knew it could use an addi-

initial renovation by converting a suite into a lounge with a treat-

tional suite,” Mallory says. “We finally had the opportunity to build a

ment room. Prior to the pandemic, the availability of office space

standalone spa equipped with changing rooms, a sauna, a relaxation

in the Delamar Southport offices sparked the idea of establishing a

area, and a reception space.”

The aesthetic objectives are in harmony with the hotel's

“At the heart of our mission to expand the Delamar brand,

vision, providing a European salon experience characterized

Charles and I are motivated by a commitment to deliver

by an inviting ambiance, well-appointed reception, sauna, and

hotels that resonate not just with travelers, but also with the

changing areas. Mallory emphasizes their efforts to "embrace

communities they call home,” Mallory says. “Our vision is

color and texture while striving to evoke a sense of tranquility."

anchored in the pursuit of elevating not only the hospitality

Each of the three treatment rooms includes private showers

experience but also contributing to the overall well-being of

for an extra touch of luxury, complemented by a thoughtfully

the towns where we establish our presence. The essence of our

redesigned hallway and courtyard adjacent to the spa.

hotel locations is deeply intertwined with the spirit of the

“The intention was to create an atmosphere of relaxation

communities they serve.”

and beauty that begins even before stepping into the spa

Mallory says that with each hotel, the team’s enthusiasm

itself,” Mallory says. “Outside, purposefully placed benches

extends to engaging with the local population. She adds that

serve a dual purpose: discouraging cell phone use within the

the surrounding towns have, and continue to be, integral

spa while providing a comfortable and inviting space for our

partners in shaping the character of the Delamar hotels.

valued clients.” Looking ahead, the spa aims to remain at the forefront of

“I would love for families looking for an accessible retreat to think, ‘Oh Delamar Spas, let’s go there for a few days,’” Mallory

trends by exploring exciting additions like infrared wraps,

says. “Ultimately, I hope for customer satisfaction with our

cutting-edge facial machines, and more. Mallory expresses

spas to prompt clients to rebook not just treatments, but hotel

optimism about the possibilities, adding that the hotel’s

stays before they leave.”

expansive outdoor space and the nearby Folly—a 1,200-squarefoot venue—provide opportunities to offer holistic experiences in line with the brand's commitment to well-being.

Learn more about the new Southport Spa and its offerings at www.delamar.com 39

FAY E K I M D E S I G N S

C el eb rat ing 2 0 y e ar s of e x c e pt i o n al f in e j e w elr y an d c u st om d e si g n s .

2 0 3 - 2 2 6 - 3 5 1 1 | w w w. f a y e k i m . c o m

One Of a Kind Platinum Diamond Ring

STYLE

Celebrating Two Decades of Timeless Elegance:

Faye Kim Designs Written by Madison Bailey

AMIDST THE WHIRLWIND OF LIFE IN THE 21ST-CENTURY, ENCOUNTERING A DESIGNER WHOSE CAREER HAS THRIVED FOR TWO DECADES IS TRULY SPECIAL. FAYE KIM DESIGNS OWES THIS ENDURING SUCCESS TO THE UNMISTAKABLE ESSENCE OF HER PERSONALITY AND THE TIMELESS QUALITY INHERENT IN EACH OF HER JEWELRY. EVERY PIECE IS A SMALL MASTERPIECE OF OPULENCE, BEARING A MARK OF INDIVIDUALITY AND PRACTICAL ELEGANCE.

n the realm of luxury jewelry, one name stands out, embodying a rare fusion of uniqueness and wearability — Faye Kim Designs. The visionary behind the brand, Faye Kim, began her journey in the heart of New York City’s jewelry district as a graduate of the

Gemological Institute of America, where she then took roles at iconic establishments such as Tiffany & Co. and Bergdorf Goodman. Born out of a lifelong passion for beautiful jewelry and nurtured through the study of gemology, Faye Kim’s foray into owning her own brand was a natural evolution. One of the first things you read on the website of the custom fine

jewelry brand is “From sourcing quality stones, to sharing knowledge and expertise, Faye will answer questions, add valuable design advice, and walk you through the process to create your very special piece.” — a testament to Kim’s dedication to crafting one-of-a-kind designs for her clients. Reflecting on her approach to fine jewelry, Kim says “I want my pieces to resonate with their wearer, to become part of their whole design aesthetic and narrative.” Now celebrating its 20th year, Faye Kim Designs has become an integral part of Westport, Connecticut’s artistic landscape. In an industry where trends come and go, Kim has managed to stay ahead of the game, consistently delivering pieces that not only capture the trends of the time but also maintain the essence of her contemporary style. Fueled by a commitment to individuality and expert craftsmanship, Kim caters to clients with diverse tastes and budgets, offering a unique array of designs, including her exclusive signature collection crafted in 18k green gold — found solely in her Westport showroom and online. Her approach extends beyond mere aesthetics; it embraces sustainability, with recycled gold minimizing the environmental impact. All pieces are produced either at the showroom or by her team of local jewelers, maintaining a hands-on and local approach to production. This unique position allows Kim to create an intimate

and personalized experience for her clientele, a refreshing departure from the mass-produced offerings prevalent in the jewelry world. Extending beyond their signature gold, Faye Kim Designs continues to enrich their evolving collection with the Platinum Edit. This collection showcases a stunning array of matte platinum pieces, ranging from elegant signature platinum hoops to vibrant platinum rings adorned with tanzanite and pink tourmaline. Inspired by the interplay between brightness and subtlety, Kim shares her perspective on this collection; she tells me “I started experimenting with different finishes because it speaks to that subtle, quiet luxury,” she says, “There’s such a beautiful juxtaposition between the bright stone and the matte finish. The style is classic with just the right amount of edge. Refined and dynamic, Faye Kim’s design philosophy is a narrative woven from diverse threads. Her pieces, while meticulously crafted, often emerge from a spontaneous and organic process. With each and every ring, earring, or necklace, Kim prefers not to let forecasting get in the way of her creative flow. “Each piece holds a story, a journey reflected in its unique design,” she says, “Ultimately, I hope the wearer feels comfortable and special.” Of course, with her dynamic experiences as a busy mother of three, Kim understands that jewelry isn’t just about elegance for its wearer; it’s about comfort and everyday luxury. “The most important thing is that my pieces are wearable,” Kim affirms, “something with seamless transition.” With an illustrious 20-year journey, Faye Kim has not only carved a niche in Westport, Connecticut’s artistic landscape but has also left an indelible mark on the realm of luxury jewelry. As Faye Kim Designs continues to flourish, the brand remains a testament to the timeless fusion of uniqueness, wearability, and sustainable craftsmanship.

www.fayekim.com

Rae Ann Herman:

Style, Purpose, and Oprah’s Favorite Things A CHRONICLE OF RAE ANN HERMAN'S 25-YEAR FASHION ODYSSEY FROM GLAMOUR TO OPRAH DAILY, CRAFTING ELEGANCE AND CURATING JOY IN EVERY DETAIL

Written by Madison Bailey

ae Ann Herman is synon-

to cover the New York, London, Milan, and Paris fashion markets.

ymous with refined taste.

Staying open to any and all kinds of experiences related to fashion

Currently acting as Market

gave me the opportunity to learn from so many people. I carry all those

Director of Oprah Daily,

learnings with me even today."

her illustrious career reads like a curated anthology in the world of fashion. Before

ON HER ROLE AT OPRAH DAILY:

joining the Oprah Daily team, Herman

"As the Market Director at Oprah Daily, I cover a wide range of

acted as a contributing editor for publica-

products. Everything from home, food, beauty, and fashion, I’m always

tions such as Harper’s Bazaar, Condé Nast

looking for the latest, greatest, and most clever items out there. In

Traveler, and O, The Oprah Magazine. Now,

essence, I get to shop all day! While most of my job is curating and

her editorial finesse and keen eye for style has solidified her role as one

sourcing product, I also workshop fun story ideas for our readers. I am

of the architects behind the renowned Oprah’s Favorite Things list at

motivated to find products that will not only entice our readers but

Oprah Daily, where she meticulously handpicks items — ranging from

also help them feel good and uplift them in every aspect of their lives.

luxurious cashmere sweaters to coveted coffee table books — to curate

Finally, a huge component of my job is Oprah’s Favorite Things. I am

an exquisite blend of fashion, beauty, and lifestyle treasures.

always looking for exciting products, and I work with companies to

Over the course of her 25-year career, Herman earned her stripes not only as a savvy editor but also held pivotal positions such as Accessories Director at Glamour Magazine and Vice President Fashion Director of

create special items for Oprah, as she is ultimately the one who selects her favorite things!"

a young age, her love for fashion has been evident since the beginning,

ON HER FAVORITE HOLIDAY GIFTS AND STYLING TIPS:

from eagerly flipping through the pages of Vogue as a girl, attempting

"There are so many great things on this year’s “Oprah’s Favorite

Accessories at Saks Fifth Avenue. Rooted in a passion cultivated from

to recreate outfits with the contents of her closet, to becoming a

Things” list! A few of my favorites that I will be gifting everyone on my

driving force behind Oprah Daily.

list this year are the Color Purple movie ticket, our very own The Life

Amidst the glamor, working at Oprah Daily is more than a job for

You Want Finding Your Purpose Journal, and How to Be More Tree. As

Herman; it's an experience that mirrors the inspiring message of one

for styling tips, I always love a good tuxedo jacket. It’s a staple, versatile

of the world's most influential women. Here, Herman speaks on her

piece that can dress up a chic pant or a beautiful dress. As for beauty,

career, love for fashion, and vision for empowering women to live their

there’s nothing more festive than a red lip. It is a tried and true classic

best lives through curated content and purposeful products.

for a reason — a small splash of red is perfect to set up the holiday spirit!"

ON HER LOVE OF FASHION: "After graduation, I moved to New York City. My love for fashion

ON LOOKING AHEAD:

and magazines led me to work in smaller publishing spaces, which

"Starting the new year, I will be going to many trade shows and

gave me a lot of invaluable experience. In time, I started working for

starting the search for Oprah’s Favorite Things 2024. I look forward to

magazines. When I started at Glamour as the Accessories Director,

the adventures that await me when I source products every day. I look

I covered the accessories market, from fine jewelry and handbags to

forward to how these products that we have found, tested, and loved

shoes and everything in between. One of the best parts was being able

will help our readers take care of themselves and feel good."

LOEWE LA LIGNE MARIN

Squeeze Small Leather Bag

Sweater STAND STUDIO Charmaine Reversible Faux Shearling Jacket

VICTORIA BECKHAM Alina High Waisted Patch Pocket Jean In 70s Wash

PENELOPE CHILVERS Incredible Boot - Black

VERDURA “I Love You” Bracelet

DR. DIAMOND’S METACINE InstaFacial® Plasma

Indulge your senses in our stylish, expansive, art-filled distinctive lobby and unwind with a glass of bubbly. Experience a culinary masterpiece at Artisan restaurant, or rejuvenate at our spa.

EPICUREAN

A Spirited Journey Born from the beloved Grove Street trattoria, Via Carota Craft Cocktails bottles the elegance and warmth of its storied past into six bar-caliber blends. Written by Katelyn Rutt

hen the pandemic struck the award-winning West Village eatery, it marked the beginning of a new era. For the brick-and-mortar based on an oldworld Italian lifestyle—serving as a sun-drenched

neighborhood place and a cozy haven for evening gatherings—an unforeseen future was yet another opportunity for growth. “To be completely honest, we always believed the Via Carota brand could become a household name, and ready-to-serve cocktails were the unexpected product to make that happen,” Via Carota Craft Cocktails CEO Bart Silvestro says. “The pandemic taught us consumers were seeking a quality at-home drinking experience previously limited to skilled mixologists.” Much like other local establishments, Via Carota began selling pre-batched cocktails for customers to savor in the comfort of their homes. Silvestro notes that the offering was not only embraced by Via Carota’s devoted customers but in high demand, a fact that served as the catalyst for the initial brand launch. “Our priority from the start was to make sure this felt authentic to the vision of the Via Carota founders, Rita Sodi, and Jody Williams, while still keeping the two brands separate,” Silvestro says. “To ensure we were bringing the warmth and elegance of the West Village establishment to people around the country, we started with the logo, designed by the talented Louise Fili.” The Via Carota Craft Cocktails team collaborated with the creative minds at Stranger & Stranger to design the brand structure, bottles, and labels. The goal was to present a timeless look that resonated with the restaurant’s core identity yet stood apart as a brand of its own. One of the key aspects of that process? The selection of spirits.

“When choosing the range, we wanted to balance the initial line with

Having played such a close role in the 18-month process to bring the

a mix of the most beloved cocktails at the restaurant alongside classics

brand concept from paper to launch, Silvestro says the most gratifying

that would benefit from our unique approach to flavor and construc-

aspect is the reaction from customers.

tion,” Silvestro says.

“Their facial expressions are priceless in the best way,” Silvestro

Via Carota Craft Cocktails introduced its primary collection in

says. “I don’t think anyone imagined they could have a ‘bar-top’ quality

three sets: The Negroni, the Martini, and the Bourbon. In addition to

cocktail in a bottle—and we have a breadth of cocktails to appeal to

these signature assortments, the brand offers six pour-over-ice cocktails

many. We are hard at work on the next chapter of Via Carota Craft

inspired by beloved Via Carota drink menu staples. These have quickly

Cocktails and hope they will receive as warm of a welcome as our

gained popularity among loyal locals and statewide enthusiasts alike.

launch. Stay tuned!”

“The response has been overwhelmingly positive since day one,” Silvestro says. “In the eight months since launch, we’ve grown our

Learn more about

distribution across multiple markets, received over 89 medals from

Via Carota Craft Cocktails

prestigious spirits competitions, and received so much customer

and shop the range at

acceptance and fan love.”

www.drinkviacarota.com. 53

Chef’s Table B L E NDIN G TH E R OOTS O F O U R O RIGINS WIT H T HE LO VE, PAS S I ON , AN D R E S P E CT FOR F O O D, A ND PEO PLE, IS T HE REC IPE U S E D B Y CHE F MICH AE L GIA I, EXEC U T IVE C HEF O F T HE A RT ISA N R E S TA U R AN T AT THE D E LAMA R HO T EL IN W EST HA RT F O RD, C T. I N H I S K ITCHE N IT IS HOW T HEY C REAT E T HE C U LINA RY VA LU ES T O G UI D E THE VISION OF A BET T ER W O RLD WIT H BET T ER F O O D.

“Values and principles are very important to me. I think the kitchen is not only a place where you cook but a place to teach about food. Sustainability in the kitchen, minimum waste, and utilizing the whole product, are all part of my value system. It’s very important to work in accordance with the season and availability. This is really primordial in my kitchen. But also a team effort, generosity, and sharing knowledge is just as important because when you focus on all of this, you learn to respect people and food together.”

Chef Michael Giai, Executive Chef of the Artisan Restaurant at the Delamar Hotel in West Hartford, CT.

Written by Marci Moreau

HOW DOES DINNER AT YOUR HOME AS A CHILD INFLUENCE YOUR COOKING TODAY? My first memories of food are all about my home and my mom. Mom is French, and she loves food. Her cooking is very diverse, so I learned a lot. I would walk into the house and try to guess what she was cooking by smelling the aroma and food. I guess you could say all of my cooking today comes from my childhood dinner table. It’s all about generous cooking, always good food, local as much as possible. I think the best food comes from village markets, local farms, and farm stands, but mostly, food tastes best when it is shared with special people, and it makes you feel like you are home.

HOW DID YOU GET TO THE GREENWICH HOSPITALITY GROUP? It’s been a journey for sure. Greenwich is very far from my home at La Chèvre d’Or, a beautiful place overlooking the Mediterranean Sea in France. I had such a strong connection to food because of my family upbringing, so I went to school and earned a Bachelor's in culinary arts and a Master's in hospitality management, and then I went to work everywhere I could: restaurants, hotels, casinos, etc, all over Europe. When I was only twenty three years old I was working in Geneva, Switzerland and a friend of mine was going to America to work and he asked me to come with him, and, of course, I said, “sure.” I soon left home and went to work at the Wheatleigh Hotel in Lenox,

We had the restaurant for seven years, then went to Ireland, where I was the Executive chef of two restaurants. But part of our plan was to come to the United States to be close to Valerie’s family. I came to the Artisan restaurant from Ireland. My wife and I wanted to be part of the culinary industry in America, so I put my resume online and started looking for a place to work that could be a good fit with my values and philosophies. Chef Frederic Kieffer found me. We had a few interviews over the phone and then finally met in person. I did a tasting menu for him and the owners in Greenwich, and the rest is history. Working with the group has been a pleasure, and I am fortunate to find a place that cares about the food we cook in our kitchens. I am very lucky.

WHAT ARE SOME OF THE GUIDING VALUES AND PRINCIPLES FOR YOUR KITCHEN AT THE ARTISAN IN WEST HARTFORD? Values and principles are very important to me. I think the kitchen is not only a place where you cook but a place to teach about food. Sustainability in the kitchen, minimum waste, and utilization of the whole product are all part of my value system. It’s very important to work in accordance with the season and availability. This is really primordial in my kitchen. But team effort, generosity, and sharing knowledge are just as important because when you focus on all of this, you learn to respect people and food together.

happened there was I met my wife Valerie, she was the pastry chef.

WHAT FOOD OR INGREDIENTS DO YOU LOVE TO WORK WITH FOR THE WINTER SEASON IN CT?

We got married, moved back to France, and had four daughters. All

It is definitely squash because there are so many varieties and

Massachusetts, near Tanglewood. I worked there and became a sous chef but the best thing that

my daughters were born in France.

endless possibilities when it comes to creating great dishes. There are

My wife and I opened a restaurant in our village, Puimichel, in

so many colors and shapes and tastes. Then, I would also say the beef

France. It is a very small beautiful village, only 200 people. There are

cheeks because the rich, hearty, comforting flavor makes a very nice

lavender fields everywhere. Nature is so beautiful, and it becomes

winter stew.

part of your life. When my wife and I got married, our wedding cake was chocolate and lavender. We named our restaurant Nouer. It means tied together, connec-

But my most favorite ingredient that I use year-round is Herbes de Provence. It is a mixture of dried herbs, and it makes every dish special. I usually use thyme, rosemary, and marjoram. My mother

tions, or knot because our restaurant was the heart of the village.

still makes it today. She harvests the fresh herbs, dries them, and

It was the place in our village where all the people came together.

mixes them together; whenever she comes to visit France, she brings

My daughters were always at the restaurant; they would help and

them as a gift for everyone. It is a very special gift. It would be an

cook, and everyone knew them, for my family food ties everything

honor if you received this gift. It reminds me of childhood, which is

together.

important because I am far from home.

HEY CHEF, TELL ME WHAT YOUR TABLE LOOKS LIKE. If you come to my home and sit at my table, you will always see my lovely wife and my adorable four daughters. I do as many family dinners as we can during the week; we cook dinner together whenever I am not at work. I think this is very important for balance in life. I share all my knowledge with them, teaching them techniques and all about the ingredients. After a while, I don’t have to do anything; they do it all. They love to help, and my daughters like all kinds of food. They love fish and duck, and we make homemade pasta and pizza. We also like putting together lots of little bites and charcuterie for the table. Simple, fresh and good quality is the theme for our table. We always have fresh sea salt and breads, crudités and dips, and many diverse foods with lots of color. And olives. In France, we had olive trees in our garden, and we harvested the olives and made our own olive oil. I like to use natural and organic foods at my table. In France, organic and natural foods are easy to find. It is very important to know where your food comes from.

The Power of Food T H E P O W E R O F C U L I N A RY D I V E R S I T Y

Written by Marci Moreau hen it comes to food, the best hospitality companies realize the significance of the role cuisine plays as part of the business philosophy. To the front runners in the hospitality world, food is so much more than just a commodity, and for these best and brightest, their culinary platform is the hallmark of company values and ideologies. In their kitchens, offices, and meeting rooms, you will hear the echos of respect, principles, and culinary integrity,

as much as you hear about the ingredients in their very best dishes. And for, the even more enlightened, Greenwich Hospitality Group, what reverberates even louder, are the names and voices of the people who lead, manage, and work, as part of the culinary team. Built on the belief, without people, food is not as powerful, the Greenwich Hospitality Group understands the culinary landscape of a company is shaped by the people who are part of their team. Dedicated and committed to their people, as much as the food they serve, the Greenwich Hospitality Group, realizes food is a reflection of culture, and history, and tradition. They embrace the cultural contributions of their people and value the diversity of skill sets that make up the culinary platform on which they operate. Simply put, the foundation of the Greenwich Hospitality Group is all about celebrating the tapestry of flavors from all cuisines and cultures in their hospitality family. Brought together in a gastronomical melting pot, their people, and their food tell a story, bringing a cultural fusion of flavors to our palates, an, in some way, magically transport us all around

DAVID FLETCHER

ERIN NEAGLE

Director of Operations

Director of Catering

l’escale restaurant

Artisan West Hartford

SUSAN SCOBY

MARIO MERTURI

CURREN NELSON

Catering Sales Manager

Regional Director of Catering

General Manager

the world and back home again.

Artisan Traverse City

Artisan Southport

CHRIS CATANESI

HICHAM AMAAOU

KELLY BOLCER

Beverage Director

Corporate Director & Partner

Catering & Sales Manager Artisan Southport

OLIVIA ZACKS

BRANDON MARTIN

DEIBY HERRERA

Assistant General Manager

Restaurant Captain/ Bartender

Restaurant Captain

Artisan Southport

VICENTE ZUNIGA

ALEXANDER MCCLENAGHAN

JEN JENSEN

Restaurant Captain

Executive Pastry Chef

Pastry Chef

Artisan Southport

Artisan West Hartford

MICHAEL GIAI

FREDERIC KIEFFER

Executive Chef

Corporate Chef and Partner

Artisan West Hartford

JAMIE BORDONARO Executive Sous Chef Artisan West Hartford

ISELLA ROJAS

JULIO SANDOVAL.

RICKY DAVILA

Pastry Chef

Executive Sous Chef

Executive Banquet Chef

l’escale Restaurant

Artisan Southport

l’escale Restaurant

SARAH BOBIER

ANGUS MCLEOD

CHRIS RUTKOWSKI

Chef de Cuisine

Executive Chef

Artisan Traverse City

l’escale Restaurant

Artisan Traverse City

A CHEF’S PALATE

Celebrating New England inspired American cuisine with locally sourced ingredients to create artful, one-of-a-kind culinary masterpieces.

A Legacy of Giving Paul Newman and the Remarkable Impact of Newman's Own on Philanthropy Written by Colleen Guilfoile Richmond IN THE WORLD OF PHILANTHROPY, FEW NAMES SHINE AS BRIGHTLY AS THAT OF PAUL NEWMAN AND HIS ENDURING LEGACY, NEWMAN'S OWN. WHAT BEGAN AS A SIMPLE IDEA IN THE 1980S HAS GROWN INTO A GLOBAL SYMBOL OF GENEROSITY AND COMPASSION.

aul Newman, a Hollywood icon, was known not

to a wide range of charitable organizations, making it one of

only for his legendary acting career but also for

the most significant philanthropic contributors in the world.

his unwavering commitment to charitable causes.

Newman's Own has supported an array of causes,

Paul Newman, along with his family, settled in

reflecting Paul Newman's diverse philanthropic interests.

Westport, Connecticut, in the early 1960s. This coastal town,

From children's charities to medical research and veterans'

with its charming New England ambiance, became not just a

support, the brand's donations have touched countless lives.

home for the Newmans but also a hub for their philanthrop-

A testament to its impact is the Hole in the Wall Gang

ic endeavors. It was in Westport that Paul Newman and

Camp, a camp for children with serious illnesses founded

his friend A.E. Hotchner first concocted the idea of a food

by Paul Newman himself. It was the success of Newman's

company that would funnel all profits into charity. Over a

Own that made this dream a reality, providing solace and

few beers and a shared sense of responsibility, the concept

happiness to countless young campers.

of Newman's Own took root. In 1982, he embarked on a

Beyond its direct contributions, Newman's Own has

unique venture that would forever change the landscape of

inspired countless individuals and businesses to embrace

philanthropy. Faced with the question of how he could use

philanthropy. The idea that a company could be founded

his success to benefit others, Newman and A.E. Hotchner

on the principle of giving rather than accumulating wealth

conceived the idea of creating a food company that would

became a beacon of hope in a world often characterized by

donate all its profits to charity.

corporate greed. Paul Newman's humility and dedication

Newman's Own began its journey with a single product,

showed that success could be measured not only in financial

a delicious homemade salad dressing that Newman himself

terms but also in the positive change one could bring to the

crafted in his own kitchen. It wasn't long before this dressing

world.

became a sensation, and its success paved the way for the

Though Paul Newman passed away in 2008, his legacy

expansion of the brand into a diverse range of food products,

lives on through Newman's Own. The company continues

from pasta sauces to popcorn. The secret to Newman's Own's

to thrive, and its philanthropic mission remains as strong

appeal lay not only in its top-notch quality but also in the

as ever. The company's headquarters remain in Westport, a

philanthropic mission that underpinned every jar, bottle,

testament to its enduring connection to its roots. The local

and bag. 100% of Profits to charity.

community, in turn, has embraced Newman's Own as a

What truly sets Newman's Own apart is its unwavering commitment to giving. From day one, Paul Newman

symbol of pride and philanthropic excellence. Today, it serves as a testament to the enduring power of

declared that all profits, after taxes, would be donated to

one individual's vision and the impact it can have on the

charity. This unique business model was groundbreaking,

world. Newman's Own has not only improved the lives of

challenging the traditional corporate profit-maximizing

countless individuals through its charitable donations but

mindset. The idea was simple but revolutionary: consumers

has also left an indelible mark on the philosophy of giving.

could enjoy exceptional products while knowing that

Paul Newman's commitment to philanthropy and the

their purchases were directly contributing to charitable

creation of Newman's Own is a story of inspiration and

endeavors.

compassion. It has shown that even in the world of luxury

The success of Newman's Own products has been nothing

and excess, there is room for generosity and selflessness.

short of remarkable. Over the years, the company expanded

Newman's Own has set a standard for socially responsible

its product line and distribution, becoming a staple in

business practices, reminding us all that success can be

households across the globe. Yet, no matter how big the

measured by the positive change we bring to the world. Paul

brand grew, its commitment to philanthropy remained at its

Newman's legacy continues to shine brightly, casting a warm

core. By 2021, Newman's Own had donated over $570 million

and enduring light on the world of philanthropy.

Georgette

Mallory From discovering the power of skincare in Switzerland at age 13 to rising into an unexpected role as spa director at the Delamar Hotels—the journey that brought Georgette Culucundis Mallory to transform a stagnant spa into a trio of world-class oases. Written by Katelyn Rutt

“

f you’re so smart, why don’t you do it?” The words humorously challenged by Mallory’s

Mallory said. “I was using Clearisil. My great-aunt took me to a

husband, Charles—the Delamar Hotels owner and

talented European esthetician in town twice a week. She had a

CEO—were more than enough fuel for action. The

galvanic spoon with blue light that looked like lightning streaks

growth opportunity became a goal for the visionary, who saw

to clear congestion. By the end of my two weeks, my skin was

the Greenwich Harbor spa with its singular massage therapist

perfect. To this day, I still have the exfoliating brush she gave me.”

and few bookings a week as an opportunity to benefit the town and the hotel. “My background is completely different,” Mallory says. “I’m

Mallory recalls her great-aunt reinforcing the idea that a skincare regimen is an element of hygiene, not a lavish indulgence.

not a spa person per se, but I love learning, and I am ready to

“In America, it seems like skincare is geared towards the

get my hands dirty.”The self-proclaimed “misfit,” born in the

wealthy,” Mallory says. “But in Europe, all women take care of

flower child era of the 1960s, recalls being reprimanded by the

themselves more automatically. It’s not about class; it’s about

Features Editor when she was Head of Research at MADE-

culture. It was very important to me that I integrated that same

MOISELLE magazine for wearing sandals without a pedicure.

European skincare philosophy and its gentle techniques into the

Driven by her free spirit and non-conformist nature, Mallory

Delamar spas.”

established her own practice as a learning specialist. She later

Establishing a high standard of service is a hallmark of the

became a fellow at Columbia University and taught creative

Delamar Hotels, and this principle extends to the spa. In the

nonfiction writing to undergraduates.

early days, Mallory says she would quiz estheticians on product

“The can-do attitude I’ve had throughout my career is largely

ingredients and the formulas suitable for each skin type. Across

due to my childhood,” Mallory says. “When I was 17 years old, I

the three locations, facialists continue to maintain that same

lost my arm as well as my mother and brother in a car accident

level of connection—ensuring guests a truly transportative

on my graduation day. I focused on learning how to write

experience from start to finish.

left-handed, type, and zip my jacket before leaving for college.

“I believe you’re paying for that full-time slot at the spa, so

That grit and perseverance has stuck with me and certainly

our estheticians give you arm or foot massages while you have

benefited my entrance into the unknowns of starting a spa.”

a face mask on,” Mallory says. “Our client is our focus every

Mallory says her interest was two-fold: helping her husband

minute they are in the cabin. These little touches are what, I

and seizing a lost opportunity for the successful hotel brand.

believe, have made the Delamar spas exceptional. It’s incredible

However, the decision wasn’t driven by her professional

to see our spas’ impact on the brand as a whole. Our spa vision

experience but by her upbringing and lifestyle. “I had to rely

is now being built into the DNA of the Delamar Hotels as it

on beauty experts to help me, but I knew how to find them.

continues to grow.”

That lone therapist, Stephanie Torres, became Delamar’s lead

This broader perspective is the reason Mallory has avoided

esthetician and trainer; she took esthetic and massage classes

incorporating injections or other significant alterations that

nonstop, and I listened to her input.”

deviate from the core essence of the Delamar Hotels brand.

“We come from one of the oldest Greek shipping families,”

“The idea of the spas is for them to be restorative,” Mallory

Mallory says. “My father married an American woman from

says. “Our model is self-care and teaching guests routines

a farm outside of Hartford, Connecticut. His family was very

that transform and nurture. It has been proven that rest and

concerned, from a European point of view, how his girls were

positivity affect the brain’s development in healthy and positive

being raised.”

ways—or so my shrink says—and the Delamar Hotel spas want

Homesick in Paris, 13-year-old Mallory was sent to visit her great-aunt at the Lausanne Palace Hotel in Switzerland.

“I was breaking out but didn’t know anything about facials,”

to be a part of this positivity. As we grow the wellness arm of the Delamar, fasten your seatbelt!”

Through the Lens T h e s t o r y t e lle r ’s ph otog rap h ic jou r n e y from Vo g u e t o G re e n wic h ’s e th e re al b looms— a n d h e r p e r s p e c tiv e on p assion , p e ac e , a n d p e rson al e v olu tion . Written by Katelyn Rutt

reativity is undoubtedly woven into the DNA of Claiborne Swanson Frank, a world-re-

she is working with American and European brands on

nowned fine-art photographer, who first

advertising campaigns and collaborations. Her portfolio

discovered her love for photography in an

features prestigious brands such as Veronica Beard,

introductory class at art school. “I spent hours in the darkroom,” Frank says. “I remember

Ferragamo, Michael Kors, AERIN, Hill House, Christie’s, and Brent Neale.

feeling an excitement and passion I have never known be-

“Beauty, nature, and fashion inspire the heart of my

fore as I watched my portraits come to life. I left art school,

work,” Frank says. “I am a storyteller at the core. For many

and shortly thereafter, I was lucky to have the opportunity

of the campaigns I work on I serve as the creative director.

to assist Anna Wintour at Vogue Magazine. During my time

I use location and wardrobe as a means to tell a story. I

at Vogue, my love for photography continued to grow. It

work with the founders and creatives of these brands to

was amazing to be surrounded by so many brilliant minds.”

cast the right models, find the right location, and style the

The creative behind three coffee table books published

When Frank is not creating iconic coffee table books,

collections.”

by Assouline has a distinct range in her style and story-

A mere six months before the pandemic, the photog-

telling ability, from the Vogue-esque snaps of “American

rapher moved to Greenwich, Connecticut. The setting

Beauty” (2012) to the atmospheric interpretations of

served as both a haven for her family during an uncertain

“Young Hollywood” (2014)—featuring iconic Golden Coast

time, and a repository of inspiration. After a morning of

backdrops. Frank’s newest bound masterpiece, “Mother and

homeschooling, Frank and her son created the “Flower

Child” (2018), explores modern motherhood and captures

Series,” a selection of floral portraits bathed in natural

the deeply intimate bond of a mother and her child.

light.

Photo by Beth Huisking

“The beauty and peace of our new life in Greenwich inspired this series,” Frank says. “I shopped for many of the flowers at the McArdle’s and Whole Foods in town. There is a peace here I could not access in New York City. I love Tod’s Point and feel inspired by the beauty of this special part of the world. I love raising my family here in Greenwich and look forward to growing old in this sweet community.” Frank’s optimistic inclination is not only evident in her lightfilled portraits, but also manifests in her outlookPhoto on thebyartistic Robert Benson field and the continual pursuit of growth. When asked what wisdom she would like to share with budding photographers or artists, her answer was nothing short of motivational. “Stay in faith your path will be revealed,” Frank says. “Chase your dreams and follow your heart. Never stop learning or being challenged. Forever evolve and better yourself and your art. Find your joy and make it your passion.” Fine art floral prints available for purchase at www.claiborneswansonfrank.com

Videler Photography

Made in the Shade The Exclusive World of Connecticut Cigar Wrappers Written by Colleen Guilfoile Richmond

IN THE HEART OF THE CONNECTICUT R I V E R VA L L E Y L I E S A H I D D E N G E M T H AT H A S C A P T I VAT E D T H E AFICIONADOS OF THE CIGAR WORLD – THE EXCLUSIVE CONNECTICUT CIGAR WRAPPERS. RENOWNED FOR T H E I R D E L I C AT E T E X T U R E , E X Q U I S I T E F L AV O R , A N D U N PA R A L L E L E D Q U A L I T Y, T H E S E W R A P P E R S H AV E B E C O M E T H E H A L L M A R K O F L U X U RY IN THE REALM OF CIGARS.

Curing Connecticut Shade Wrapper

A field of broadleaf tobacco growing near two red drying sheds in East Windsor,

he rich history of Connecticut cigar wrappers dates

and expertly rolled by master blenders and torcedores, ensuring a

back to the 19th century when the tobacco industry

seamless and refined smoking experience.

began to flourish. Nestled between the rolling hills of

Throughout the 20th century, Connecticut cigar wrappers

Connecticut, the Connecticut River Valley boasts an

gained international recognition for their unparalleled quality.

ideal climate and soil composition for growing premium tobacco.

The region became a hub for premium tobacco cultivation. The

The region's unique combination of fertile soil, cool temperatures,

meticulous fermentation and curing processes perfected over the

and abundant sunshine creates the perfect conditions for culti-

years played a crucial role in developing the distinct taste and

vating tobacco leaves with a distinctive character. It is this terroir

aroma of Connecticut wrappers.

that lays the foundation for the exceptional Connecticut cigar wrappers.

Connecticut cigar wrappers are celebrated for their mild to medium-bodied profiles, making them accessible to many

One of the secrets behind the exclusivity of Connecticut cigar

enthusiasts. The wrappers impart a symphony of flavors, including

wrappers is the shade-grown cultivation technique. The technique,

notes of cedar, cream, and a subtle hint of spice. Connecticut cigar

a well-guarded secret among Connecticut tobacco growers, was

wrappers are often associated with premium and ultra-premium

developed in the late 1800s. Seeking to protect delicate tobacco

cigar brands, elevating them to the status of a luxury item. The

plants from the intense Connecticut sunlight, farmers began culti-

exclusivity of these wrappers adds a layer of sophistication to the

vating them under large tents made of cheesecloth. This innovative

cigars, making them a symbol of refined taste and discernment.

approach not only shielded the plants from direct sunlight but also

Cigar enthusiasts often seek out Connecticut-wrapped cigars as a

allowed filtered light to reach the leaves, resulting in a slower and

mark of distinction and an indulgence in the finer things in life.

more controlled maturation process. This labor-intensive process

During a recent visit to the luxurious Amanera resort nestled in

produces leaves with a silky-smooth texture, a golden hue, and a

the pristine landscapes of the Dominican Republic in an intimate

milder flavor profile. Once the tobacco leaves have matured, skilled

setting, the resort's esteemed cigar maker unveiled what he proudly

artisans take over, handpicking and carefully curing the leaves

declared the best wrapper in the world: the Connecticut wrapper.

to preserve their flavors. The meticulous fermentation process is

This revelation added a new layer of prestige to an already opulent

crucial in developing the wrappers' distinct taste and aroma. The

experience, underscoring the significance of Connecticut wrappers

Connecticut cigar wrappers are then skillfully sorted, graded,

in the realm of high-end cigars.

Amanera cigar maker using Connecticut wrappers The exclusive world of Connecticut cigar wrappers unveils a captivating journey from the fertile fields of the Connecticut River Valley to the hands of skilled craftsmen. These wrappers, with their delicate texture and exquisite flavor profiles, have become synonymous with luxury in the cigar world. Whether you are a seasoned aficionado or a newcomer to the world of cigars, exploring the allure of Connecticut cigar wrappers is a journey into the epitome of cigar craftsmanship and opulence.

40 West Putnam Ave., Greenwich, CT 06830 | 203-622-0500 | www.trimpergallery.com 76

C U LT U R E

Reframing Reality T he artis t i n re si dence sh are s he r i l luminatio ns on t h e abst r act , h ot e l s a s age- o ld pho t ogr aph e r san ct u ms, an d t h e i nfluence of l i gh t —a backbon e o f h e r nearly 5 0 -year-l on g care e r. Written by Katelyn Rutt

ith a name that translates to “bringer of light” in Celtic and Gaelic, it’s no surprise that Ellen Carey—named one of the leading 100 women photographers worldwide by The Royal

Photographic Society of London—carries an inherent fascination for the complexities of light. “My birth name was a prescient gift from my parents,” Carey says. “Photography means ‘light drawing’ from the Greek, so destiny and fate are intertwined into my DNA along with the characteristics of the medium. Light with color informed my childhood, from the stained glass windows of my Catholic upbringing to a fascination with light and all its properties: shadow, outline, silhouette, and reflection.” In 2021, the Hartford photographer and art school professor received an invitation to showcase her cumulative work around the concept of light at the Delamar Hotel. Carey presented her “Lights, Camera, Ellen Carey” exhibition, the sixth installation from the New Britain Museum of American Art (NBMAA) at the Delamar.

“The Delamar Hotel offered a unique experience for me,” Carey says. “Very special in that I, too, love to travel. Here guests and visitors viewed my work, in situ, reminding them (and me) of the importance of travel ‘pictures’ in photography. This reference doubles in the importance of a hotel’s role at the dawn of photography up to the present, seen at the Delamar, now in the 21st century. Here photographers and the hotel guests, plus the public can interact. It was terrific.” The showcase delved into Carey’s extensive career collections, offering a glimpse into her threedecade-long exploration of photographic subjects and processes. As a part of the NBMAA’s 2020/20+ Women @ NBMAA initiative, Carey was featured alongside other innovative, female-identifying artists who have helped make significant contributions throughout American History.

“Photography transcends the gender codes of this

“Formal issues of size and scale, in tandem with palette,

centuries old discourse around great women artists, and

create visual impact. The content-laden aspects of my

yes, many many ‘camera operators,’ an early term for

work are weighed in—their echo is embedded and realized

photographers, were female,” Carey says. “In the early 19th

in my choices of method and material—an acknowledg-

century, many hotels were used by photographers as a

ment that these contain symbols and signs, which create

place to meet, develop their glass negatives, and talk about

and extend my art’s meaning.”

their work. Women were there and their contributions to

Carey’s New Britain Museum of American Art solo

our medium are stellar and substantial, well-documented.”

exhibition, “Struck by Light,” is available for viewing

Carey’s penchant for the complex is undeniable. As an

through January 2024. Her solo exhibition “Light

artist, she is self disciplined and multidimensional—both a

Struck,” will be on display at the Fox Talbot Museum

master of her craft and a student craving deeper discovery.

in Lacock, England through March 2024. Her 2024

“My works contain aspects that are conceptually linked and informed through visual characteristics,” Carey says.

collaborations with the Delamar Hotel are currently in development.

Trimper Gallery A V I S I O N A R Y H AV E N T R A N S F O R M I N G G R E E N W I C H ' S A R T L A N D S C A P E . F R O M D R E A M T O R E A L I T Y, P I O N E E R I N G A N E W E R A I N A R T E X P L O R AT I O N A N D C O L L E C T I O N I N T H E H E A R T O F C O N N E C T I C U T. Written by Jackie Aiello

n the heart of Greenwich, Connecticut, the

What sets the Trimper Gallery apart is not only its

Trimper Gallery stands as a testament to the

groundbreaking nature but also its role in pioneering a

power of turning dreams into reality for one local

new way of experiencing art galleries and collecting art.

visionary. This gallery, the first of its kind in the

By balancing new and emerging artists with well-known

area, has breathed new life into the local art scene. With

art pieces, the gallery has successfully created a unique

a commitment to showcasing art in a different light,

space that appeals to seasoned art collectors and those

the Trimper Gallery has become a trailblazer, pulling

venturing into the world of art appreciation for the first

big-name gallerists from the bustling streets of New

time. With ongoing renovations in progress, the Trimper

York City to the small-town charm of Connecticut.

Gallery teases future events that are sure to elevate the ar-

The gallery's innovative approach to art curation and

tistic landscape of Greenwich. As the gallery continues to

its dedication to supporting local talent underscores its

evolve, it promises to redefine the art scene in Connecti-

potential for substantial growth, positioning itself as a

cut, leaving an indelible mark on the community and

beacon for art enthusiasts seeking something new and

inspiring a new generation of art enthusiasts to explore

exciting.

the intersection of creativity and innovation.

Jason Longo PERSONALIZED AND UNIQUE WEDDING CEREMONIES | VOW RENEWALS UNITY CEREMONIES | RELATIONSHIP COACHING

Jason Longo is an exceptional Wedding Officiant and Certified Relationship Coach, based out of Wolcott, Connecticut. A nondenominational ordained Minister and Justice of the Peace, Jason specializes in creating moving, personalized, and unique wedding ceremonies for couples of all backgrounds and beliefs. Determined to provide you with heartfelt, five-star service, Jason consults with couples prior to their wedding to incorporate elements of their personal love story into their unique ceremony. This highly respected, award-winning Wedding Officiant and Certified Relationship Coach has officiated well over 400 five-star weddings throughout the entire United States, and has been featured in “The Connecticut Bride” magazine. Jason is the proud recipient of the Weddingwire Couples’ Choice Awards from 2016 through the present as well as the Knot’s Best of Weddings from 2020 through the present. Jason was recently inducted into The Knot’s Hall of Fame for the countless accolades that he has received for his outstanding services.

•

"I consider it to be a profound honor to have the opportunity to listen (really listen) to what my couples are envisioning, and find creative and unique ways to bring their love story to life in the form of a once in a lifetime wedding ceremony." - Jason Longo

weddingwire.com/JasonLongoCTJP | TheKnot.com 2 Fenton Avenue, Wolcott, CT 06716 | 203.704.7345 | JasonLongosemail@gmail.com

RELAX,

YOU’RE ON LAKE TIME

T R AV E L

A Symphony of Serentity,

AMANERA

DOMINICAN REPUBLIC Written by Colleen Guilfoile Richmond

NESTLED ON THE PRISTINE SHORES OF DOMINICAN REPUBLIC, AMANERA STANDS AS AN OASIS OF TRANQUILITY, WHERE LUXURY SEAMLESSLY MERGES WITH NATURE. AS YOU STEP INTO THIS SECLUDED PARADISE, THE MINIMALIST ARCHITECTURE OF THE RESORT EFFORTLESSLY HARMONIZES WITH THE LUSH RAINFOREST AND THE CRYSTAL-CLEAR WATERS OF THE CARIBBEAN SEA. AMANERA INVITES YOU TO EMBARK ON A SOUL-SOOTHING JOURNEY, LEAVING BEHIND THE CACOPHONY OF DAILY LIFE.

Written by Colleen Guilfoile Richmond

he moment you arrive at Amanera, a gentle tropical breeze greets you, and the intoxicating fragrance of exotic flowers. The resort’s design, a masterful blend of modern luxury and natural

elements, sets the stage for a retreat that transcends the ordinary. Check into your elegantly appointed casita, where panoramic views of the ocean and the jungle become your daily backdrop. Many have a private pool, as did the one I stayed in. As you explore the resort, the private beach beckons, inviting you to lose yourself in the rhythm of the waves or unwind in a hammock beneath the shade of palm trees. Amanera’s commitment to serenity is palpable, allowing you to immediately disconnect and immerse yourself in the peaceful atmosphere. Awaken your senses with a morning swim in your private pool or venture into the heart of Dominican Republic’s rich biodiversity with a guided nature excursion. Traverse jungle trails, encounter exotic wildlife and connect with the natural beauty that surrounds Amanera. Expert guides share their passion for conservation, enriching your understanding of the delicate ecosystems that make this region unique.

The spa at Amanera is a sanctuary of rejuvenation, offering a

skin, they not only rejuvenate physically but also address emotional

range of more than 40 signature treatments that draw on ancient

needs. These formulations, resonating with molecular vibrational

healing traditions. Using indigenous ingredients, skilled therapists

energy, harmonize with the body to instigate lasting change and

guide you on a transformative journey, leaving you refreshed and

equilibrium.

invigorated. The spa experience at Amanera is not just a treatment; it’s a celebration of well-being. Nestled within the vibrant embrace of the Dominican jungle,

The unique Larimar gemstone, native to Hispaniola, plays a central role in Aman’s wellness narrative. Believed to facilitate physical and emotional healing, Larimar aligns with the moon’s

the tranquil Amanera Wellness Casa stands proudly on a cliff,

gentle energy and harmonizes chakras, creating a connection with

designed as an oasis of serenity seamlessly woven into the lush

Mother Earth. Each evening, a beautiful gift is left in your casita,

tropical landscape. Here, the elements of earth, wind, ocean, and

and the gemstone was one such unique gift.

sky converge to orchestrate a harmonious symphony, aligning body

A Palo Santo smudging ceremony, a sacred prelude, accompanies

and mind with the natural cadence of the surroundings guiding you

each wellness journey. This ‘holy wood’ has been used for centuries

on a spiritual sojourn.

in cleansing and spiritual purification rituals, symbolizing a fresh

The Amanera Spa, inspired by the indigenous Arawak Taíno

start. Amanera’s signature treatments align with lunar cycles,

healing traditions, harnesses the bounties of Mother Nature and

empowered by medicinal remedies from their organic nursery,

the lunar forces to curate holistic treatments. Rooted in shamanic

promising to cleanse, soothe, stimulate, and heal.

wisdom, locally cultivated plants, fruits, herbs, and Aman Skincare

Embark on a journey of self-discovery with rituals commencing

organic products, form the basis for massages, facials, scrubs, and

with a foot ceremony, a personalized holistic consultation, and

wraps offered at the Wellness Casa. These transformative experi-

a Palo Santo smudging ceremony culminating in a Larimar

ences can be enjoyed either within the sanctuary of the Casa, in the

chakra-balancing meditation.

privacy of your Casita, or at the Beach Pavilions. Within the Wellness Casa, three treatment rooms await, each

With close to 40 diverse spa treatments, Amanera invites you to experience the transformative power of their lunar-inspired

equipped with changing areas, washrooms, and shower facilities.

wellness rituals. I personally entered the realm of the Waning Moon

The majestic relaxation area, set against the backdrop of the trop-

– a time for introspection and release. Aligned with the natural ebb

ical sunset on Playa Grande’s golden sand, provides a sacred space

of lunar rhythms, detoxify your body and purify your soul. Indulge

for contemplation. Amanera extends its offerings to the Beach Spa

in a decadent full-body exfoliation, a warm coconut wrap, and

Pavilions, where massages, private guided meditation, and yoga

an invigorating cocoa butter massage, transcending into blissful

sessions unfold amid the calming sounds of the ocean.

purity, reconnection, and harmony with self and others. This is not

As you immerse yourself in the Spa’s serene ambiance, sip on a

just an experience; it’s a truly remarkable, unforgettable journey.

handmade local fresh herbal tea derived from the guanábana tree

As the day unfolds, experience a sunset meditation on the

leaves, a time-honored remedy known for its body-strengthening

beach. The rhythmic sounds of the waves provide the backdrop

properties, inducing a profound stillness that complements your

for a moment of profound serenity. Let go of stress and tension

Spa holistic consultation.

as the sun dips below the horizon, casting warm hues across the

Aman’s all-natural skincare line draws inspiration from ancient

sky. Conclude the day with a romantic beachfront dinner, where

wellness traditions, featuring rare ingredients like pearls, healing

gourmet cuisine and the gentle lull of the sea create an unforgetta-

tree oils, and precious gems like amethyst and jade. The product

ble dining experience.

range, including smoked body balms, fragrant dew mists, and

As you bid farewell to Amanera, carry the profound sense of

anti-aging serums, combines globally sourced organic ingredients,

peace and balance cultivated during your stay. The memories of

ensuring purity and potency aligned with the spirit of Aman

this luxurious spa retreat are not just a testament to a vacation

destinations.

but a transformative experience that lingers long after you’ve left.

Categorized into three distinct formations – Grounding,

Amanera Dominican Republic is more than a destination; it’s a

Purifying, and Nourishing – Aman’s skincare products work

symphony of serenity that echoes in the heart, beckoning you to

holistically to nurture overall well-being. Penetrating deep into the

return to its embrace.

W E S T H A RT F O R D

GREENWICH

CELEBRATE YOUR FOREVER

T R AV E RS E C I T Y, M I

S O U T H P O RT

WEDDING

Seamlessly Yours: A Delamar Wedding Celebration Written by Hannah Kimberlee Fox Photography by Jane La Motta

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he morning of the wedding had been going wonderfully. Floe Dean had her hair carefully coiffed, makeup applied, and had been

settled on the bathroom floor with her mother and sister sipping champagne in the bridal suite. It was the perfect sendoff – they reminisced over heartfelt memories of Flo’s late grandmother with the wish she could join them. She was preparing to meet her betrothed, Sebastian Cummings, at the end of the aisle. The time came to put on her bridal gown, and to her dismay, she noticed a slight tear in one of the layers of the skirt. Luckily for her, she was in good hands. After being introduced by mutual friends, Floe and Sebastian became inseparable. Almost immediately after the news broke of their engagement, a date for the wedding at the Delamar was secured. I had the privilege of speaking to the bride’s mother, Jaime, to hear all about the experience.

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The vision for the special day was clear to the team: it would be an unforgettable, non-stop celebration that would demand dancing and partying throughout the night. Erin Neagle, the Director of Catering, was up for the challenge. The original plan called for two bartenders, which was doubled to ensure that the wait for a fresh drink would be minimized – all to maximize the time guests would spend on the dance floor. The second priority was to guarantee that there would be continuous music. The band was to play from seven o’clock to midnight with not a break in between. Originally, the oyster bar was to be a sushi table, and the family decided to change the wine selection a week before the big day. Erin’s response? Consider it done. The ballroom was transformed with draped fabric carefully strewn along the perimeter, which was inspired by a venue Jaime spotted in an episode of Bravo’s Real Housewives of Miami. The night would conclude with an ode to Floe’s sweet tooth: a twelve-foot table covered in every candy you could imagine. That, in combination with fireside s’mores kits, would be the cherry on top of an unforgettable night.

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On the morning of September 25th, 2021, they were met with crystal clear blue skies. Jaime recalls feeling the utmost confidence in the team. She mentioned that “having a Plan A, B, C, D, and even E if we needed” put her perfectly at ease, which was all she could have ever wanted. When the bride noticed the tear in her dress, it took but a call to the front desk to summon someone from housekeeping with an on-hand sewing kit to perfectly mend the tear. The quick action by the team at the Delamar eradicated any last-minute stress in the bridal suite. When I asked Jaime if she would recommend the Delamar to others planning a wedding, she immediately said, “Yes, without blinking. You could not get better.”

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The night was a triumph and serves as a reminder that magic can be found in the most unexpected places.

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CELEBRATE YOUR FOREVER

Photo Credit: Allie Blair Photography

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DRIVE

Cadillac CELESTIQ R e de f i n e s Au t o mo t i v e L u x u r y with U n pa r a l l e l ed C r af t s m a n s h i p a n d Cuttin g -E dge Te c h n olog y

ntroducing the epitome of automotive opulence, the Cadillac CELESTIQ emerges as a groundbreaking symbol of luxury in the electric vehicle realm. As the world’s premier all-electric ultra-luxury sedan, this handcrafted masterpiece seamlessly

marries innovative technology with personalized artistry, establishing a new standard for automotive extravagance. Drawing inspiration from its rich heritage spanning various eras, the CELESTIQ stands as the pinnacle of Cadillac’s innovation and luxury. This bespoke, all-electric flagship not only reaffirms the brand’s position as the ‘Standard of the World’ but also paves the way for Cadillac’s electrified future. According to Rory Harvey, Global Vice President of Cadillac, “CELESTIQ is the purest expression of Cadillac, acknowledging our incredible history and driving us to a bolder and brighter future.” This unique automotive masterpiece pays homage to Cadillac’s iconic handcrafted vehicles of the past, infusing each vehicle with a personalized touch reminiscent of the brand’s legacy.

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Every CELESTIQ is a one-of-a-kind creation, personally commissioned to reflect the owner’s individual tastes and preferences. With an unprecedented level of personalization, clients collaborate directly with their chosen dealer and Cadillac designers to bring their unique vision to life. This bespoke experience is complemented by Cadillac’s leadership in electrification, hands-free driver assistance technology, and connected services, setting a new benchmark for handcrafted, multisensory, and immersive EV luxury experiences. The client journey is meticulously curated, offering a fully bespoke experience led by the chosen CELESTIQ dealer, a one-on-one concierge, and access to a Cadillac designer. This personalized journey culminates in the Custom Commissioned build process, fostering a unique relationship between Cadillac, the client, and their CELESTIQ.

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Underlying this unparalleled luxury is the CELESTIQ’s engineering excellence, representing a significant leap forward in technological innovation. Harnessing the power of the Ultium Platform, CELESTIQ boasts exhilarating performance and a GM-estimated driving range of 300 miles on a full charge. The Ultium Platform not only enhances performance but also contributes to the vehicle’s overall strength and stability, creating a luxurious driving experience without compromise. Charging is seamless, with a 200 kW DC fast charging system capable of adding up to a Cadillac-estimated 78 miles of range in just 10 minutes. CELESTIQ clients also benefit from Ultium Charge 360, simplifying the charging experience with access to over 110,000 charging points in the United States and Canada. Exterior design meets avant-garde aesthetics, with CELESTIQ’s bold and fastback profile challenging traditional ultra-luxury norms. Meticulously detailed real metal surfaces, including an aluminum grille and brushed aluminum bodyside, further enhance its modern and futuristic appeal. The interior of the CELESTIQ is a masterpiece of craftsmanship, featuring a clean, minimalist aesthetic that showcases a staggering variety of colors, trims, and genuine materials. With an expected MSRP starting north of $300,000, the CELESTIQ went into production in December 2023, with availability exclusively by waitlist. For more information, visit www.cadillac.com and prepare to experience the future of automotive luxury.” Images via Cadillac.

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MADE IN ITALY PESERICO.COM @PESERICO_OFFICIAL

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PESERICO BOUTIQUE GREENWICH 279 GREENWICH AVE

COMING SOON

Poised to become the preferred destination for those seeking a boutique luxury experience.

COMING SOON 115

Beyond

Accommodations T R A N S F O R M Y O U R G AT H E R I N G S I N T O E X P E R I E N C E S , W H E R E I N N O VAT I O N M E E T S E L E G A N C E A N D T E A M BUILDING TRANSCENDS BOUNDARIES

Written by Jackie Aiello

very stay at the Delamar is an unparalleled journey of luxury where the essence of hospitality reaches new heights. This isn't just a stay; it's an extraordinary experience woven with exceptional amenities and personalized attention, setting the standard for elevated indulgence. The Delamar Hotel invites you

to redefine the typical meeting experience. Their exceptional meeting spaces, bespoke team-building events, and exclusive privatization options create an unparalleled environment for groups seeking a unique and exciting enhancement to their stay. Step into a world where meetings transcend the ordinary. The distinctive meeting spaces are meticulously designed to inspire creativity and foster meaningful connections. From intimate boardrooms to exquisite ballrooms, each venue boasts state-of-the-art technology and customizable setups, ensuring a tailored experience for all types of groups.

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Their expert team takes team building to new heights, curating

Enrich your stay with a myriad of amenities that go beyond expecta-

engaging activities that cater to diverse preferences. Immerse your team

tions. These activities cater to diverse preferences, ensuring an exciting

in a soothing team sound bath, explore your artistic side with floral

and unforgettable stay for all.

arrangement classes, or bond over mixology and wine-tasting experienc-

Whether you're hosting a corporate retreat, team-building weekend,

es. Indulge in pasta and pizza classes, embark on flavorful food-related

or a social gathering, the offerings cater to all types of groups. The

events, gather around the fire for smores, find tranquility in yoga

Delamar Hotel provides a unique opportunity to enhance your stay,

sessions, or rejuvenate with spa events – the possibilities are endless.

creating lasting memories and fostering a sense of connection among

Elevate your stay by opting for the exclusive use and privatization of the Delamar Hotel. They transform the spaces into your personal haven

your team. Enhance your next gathering with The Delamar Hotel, where unique

with unique sizes, amenities, and services. Tailor the ambiance to suit

meeting spaces and curated team experiences redefine the ordinary,

your group's identity, creating an immersive experience that fosters

making your stay an unforgettable journey of creativity and

focus, collaboration, and camaraderie.

connectivity.

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IF YOU HAVEN’T, YOU SHOULD

Destination Pura Vida,

The Peninsula Papagayo

Written by Margaret Bastick Luce e arrived for our yearly sojourn to Costa Rica with

well understand my commitment to well-being, fueling my body and

our children. They love connecting with the locals,

brain with the healthiest of foods. Rest assured, Costa Rica is a haven of

broadening their experiences, and making new

fresh and nourishing food.

friends. Our intentional choice

A nature lover’s paradise less than a three-hour flight

for our stay was the majestic Peninsula Papagayo.

from Miami where you can hike, paddle, pedal, snorkel

The property is situated on Costa Rica’s north

or surf any time of the day. A far departure from the bus-

Pacific coast, a mere thirty minutes from Guanacaste

tling and juggling of daily life at home. Your body, mind,

Airport. The raw land, beautiful California vibe, clean

and soul will be elated that you have provided time to

water, fresh air, and people who personify Pura Vida,

slow down the doing and immerse in experiencing. As

pure life, prompted near-immediate relaxation! The

I continue to learn about what benefits my well-being,

Peninsula Papagayo offers an inviting backdrop that

the visceral impact of physical exertion in the right doses

will satiate a range of visitors. You can go as luxury

and ways coupled with nutrient-rich foods allows me to

as you want while taking in the incredible landscape

release stress and rejuvenate.

and culture. Whether you are planning a destination wedding,

If you yearn for tropical breezes, no pretense, joy, and natural beauty everywhere you turn, create space in your

a winter break family trip, an immersive ecotourism holiday, or, need

calendar, and invite your family and friends to this Central American

rejuvenation, Costa Rica and this hotel provide it all. Peninsula Papa-

country with a gem of a resort. And, the Four Seasons Peninsula

gayo shares that the property is set on “1,400 acres of natural wonders

Papagayo is located less than five hours from most major metro areas in

nearly surrounded in sapphire waters, wrapped in a cultural mosaic of

the United States.

astonishing beauty and biodiversity.” My personal favorites are long

If you haven’t, you should bask in the warmth of the people, get out

morning walks, a dip in the water, and ziplining at Witch’s Rock also

and explore, and remember to breathe in the air of this special place.

known as Roca Bruja to the wonderful locals. And, those who know me

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Margaret Bastick Luce | IG @margaretbastickluce

The perfect island escape awaits. Bermuda may feel like another world, but this idyllic getaway is just a two-hour flight from the East Coast. With wide-open spaces, pink-sand beaches and turquoise waters, Bermuda is ready to safely welcome you to her shores.

119

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