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EDITOR-IN-CHIEF & PUBLISHER

Colleen Guilfoile Richmond

Colleen@VIVANT.media

MANAGING EDITOR & PUBLISHER

Margaret Bastick Luce

Margaret@LUXLifestyle-magazine.com

ART DIRECTOR

Kim Hall

CULINARY EDITOR

Marci Moreau

EXECUTIVE EDITOR & PUBLISHER

Joseph Pietrafesa

JJPTHE2@yahoo.com

Katelyn Rutt LUX Wellington Magazine cannot accept responsibility for unsolicited submissions, manuscripts, and photographs. While every care is taken, prices and details are subject to change, and LUX Wellington takes no responsibility for omissions or errors. All rights

CONTRIBUTING EDITOR

EDITORIAL CONTRIBUTORS

Madison Bailey >> Katelyn Rutt >> Dorian May >> Harry Scabbers >> Gianni Stratialla

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PROUDLY DESIGNED & PRINTED IN THE USA

Cover image by Shelli Breidenbach

1963 Mercedes Benz 190SL

Wow! Our premier issue of LUX WELLINGTON dropped in February, amid the winter season in South Florida with great fanfare and excitement.

With gratitude to The Parallèlle Group, our launch party at the National Polo Center’s 7th Chukker brought out over 100 of the best of the community for an incredible evening, sitting atop the 432,000 sq ft US Polo Association Field Number One.

Our first issue highlighted exquisite travel destinations, fine timepieces, wonderful guilty pleasures, exceptional beauty and fashion, vintage autos and mindful wellness while being surrounded by the equestrian world and style of Wellington and Palm Beach.

The reception of our winter issue has been overwhelming, with many commenting that LUX WELLINGTON is “just what we needed” … “beautifully laid out” … “very well written” and “has quality you feel the moment you touch it!”

South Florida has been swarmed with visitors, competitors, and thousands of new full-time residents, which made it the perfect time to launch LUX WELLINGTON and we could not be more pleased to help showcase where we live and enjoy life. And we’re just getting started.

As we enter summer, we reach across the states to a place very

familiar to our readers: Aspen, where we tell the story of the most sensational cosmopolitan western themed store in America: Kemo Sabe. We also highlight travel, drool over restored classics, get updated on Watches and Wonders ’24, find out what a premium cigar really is, enjoy a bespoke delivery of Louis Vuitton’s newest and most sought-after timepiece in their NY Flagship, learn about colored diamonds from a local expert, explore the benefits of cold plunge therapy and sip some of Hemmingway’s favorite cocktails.

Jumping into the saddle, we had the pleasure of corralling one of the most sought after and beautiful horsewoman in the business, Kerstie Allen, for a retrospect of her life in the saddle and on movie sets. There is nobody that enjoys being around horses more than Kerstie and we are so lucky to have her as part of this issue. Then, we meet Pedro Falabella, a 33 yr old polo player establishing his Argentine talents in Wellington and The Hamptons.

Take a look through the lense of well-known equestrian photographer Shelli Bradenbach as she takes us on her journey from rider to Wall St, and from Africa to the local barns.

As always, we will give you our picks for Summer Style, update you on health and wellness and explore some beautiful homes in the Rockies.

From all of us at Lux Wellington, Va Bene!

Joseph Pietrafesa

JOSEPH PIETRAFESA Co-Publisher | Executive Editor

GUILTY PLEASURES

PAPA HEMINGWAY, GLOBETROTTING BOOZER

EXTRAORDINAIRE

“I NEVER GO JOGGING—IT MAKES ME SPILL MY MARTINI.”

Written by Aaron Sigmond

TALL TALES AND TALL TIPPLES:

It is a truth universally acknowledged that Ernest Hemingway was every bit as well known for his imbibing as for his writing—so much so that in art imitating life moment Papa appeared in a 1952 Ballantine Ale advert that featured his penned prose extolling the virtues of beer brewer’s suds. And like fellow literary lion Ian Fleming of 007 fame, Hemingway often wrote original cocktail recipes into his prose (see Nos. 2 and 5 on our list below).

So renowned for his Lost Generation Parisian moveable-feast meanderings and carousing was he, in fact, that the saloon at Hôtel Ritz Paris—which the

author-hunter-fisherman claimed to have “liberated” from the Germans—is named the Hemingway Bar. (The “liberation,” on August 25, 1944—the day the Nazi occupiers surrendered the French capital—is the stuff of legend. As the story goes, Hemingway, backed by a group of Resistance fighters, burst into the hotel and announced he had come to personally liberate it and its bar, which had been requisitioned by the Nazis in June 1940. Upon entering the fabled establishment, Papa was informed by the hotel’s managing director, Claude Auzello, that the Germans had fled well before his arrival. Nonplussed, Hemingway remained and is supposed to have run up a tab for 51 martinis—for him and his men, thank you, and not just himself).

Bellini

- 2 oz. white peach puree

- 6 oz. chilled Prosecco

Created in 1948 at Harry’s Bar in Venice (by Giuseppe Cipriani, who had opened his barroom doors 17 years prior), this sweet and viscous concoction was Hemingway’s cocktail of choice when he found himself in the Bride of the Sea. It’s now served at all Cipriani establishments worldwide—and sold by the bottle in gourmet markets.

To get a grasp on the entirety of Hemingway’s drinking habits and related anecdotes, I highly recommend Philip Greene’s To Have and Have Another: A Hemingway Cocktail Companion. Hemingway “thought globally . . . drank locally,” Green wryly observes. Given the haunts he frequented in his habitual ports of call—El Floridita in Havana, Harry’s Bar in Venice, Sloppy Joe’s in Key West—

that makes good sound sense. To make do until you pick up Greene’s book, here are five favored Hemingway inebriants. (Papa didn’t much partake of cigars; indeed, there’s only one known photograph of him lighting up. That helps explain why none of these pair particularly well with a puro—other than his preferred martini preparation. A cigar and a martini, as classic as it gets).

Hemingway Martini

- 1 ¾ oz. London dry gin (Hemingway liked Gordon’s)

- 1 teaspoon dry vermouth

- Cocktail onion, frozen

- Served in frozen martini glass or coupe

Everyone likes his martini prepared just so. While it is said Hemingway liked vermouth, he didn’t care for it in his martinis. You can, therefore, call his signature recipe “extra-dry,” with just a teaspoon—barely enough for a rinse—of the botanical-infused fortified wine. (Someone (I can’t remember who) said he liked his martinis so dry that he would put his mouth down right over the glass and whisper the word “vermouth” during its preparation).

Hemingway Champagne (a.k.a. Death in the Afternoon)

- 1 ½ oz. (1 jigger) absinthe

- 4 ½ oz. chilled Champagne

- ½ oz. simple syrup (optional)

Published in 1932, the nonfiction book Death in the Afternoon offers in exacting detail the recipe for this now-classic cocktail. It reads: “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”

Green Isaac’s Special

- 2 oz. London dry gin

- 4 oz. unsweetened coconut water (not milk)

- 1 oz. lime juice, freshly squeezed

- 2 to 4 dashes Angostura bitters

The Green Isaac’s Special first appears in Hemingway’s first posthumously published novel, Islands in the Stream (1970). He wrote: “Where Thomas Hudson lay on the mattress his head was in the shade cast by the platform at the forward end of the flying bridge where the controls were and when Eddy came aft with the tall cold drink made of gin, lime juice, green coconut water and chipped ice with just enough Angostura bitters to give it a rusty, rose color, he held the drink in the shadow so the ice would not melt while he looked out over the sea.”

Hemingway Special Daiquiri (a.k.a.

Papa Doble, Hemingway Special)

- 2 oz. white rum

- ½ oz. maraschino liqueur

- ¾ oz. lime juice, freshly squeezed

- ½ oz. grapefruit juice, freshly squeezed

- ½ oz. simple syrup (optional)

- Garnish: lime wheel

Created by Constantino Ribalaigua Vert, the legendary bartender at El Floridita. Hemingway did not opt for the added sugar, but most do as it’s rather tart without.

AARON SIGMOND is an award-winning publisher, editor and bestselling author of 8 shelf saving books focusing on luxury lifestyle and heritage brands. He is also a noted media and marketing executive who serves as a consultant and content generator for some of the most esteemed global luxury brands, including Porsche, Bentley, Arturo Fuente, Chopard, Rolex and more. He has contributed to Maxim, Playboy, Autoweek, The Hollywood Reporter, Time Inc. Instagram: @aaronsigmondbooks

Exploring the Allure of Fancy Colored Diamonds

Weirren by Madison Bailey

Serving as timeless symbols, jewelry adornments have always been significant in our lives. Here, we begin on a journey into the enchanting world of fancy-colored diamonds, where each gem tells a story of rarity, elegance, and exclusivity.

Guiding us through this exploration is Nizam Peters, the founder and director of the American Institute of Diamond Cutting. With decades of expertise at his fingertips, Peters unveils the secrets and allure of these coveted gems, inviting us to bask in their mesmerizing beauty.

with shades ranging from delicate pinks and blues to vivid yellows and greens. Each hue tells a story of its own, reflecting the geological processes and conditions that shaped it over millions of years.

As Peters explained, fancy-colored diamonds are unique gems that owe their stunning hues to trace elements present during their formation. In their accidental beauty lies an irresistible appeal, drawing collectors and connoisseurs into a world of exclusivity. While traditional diamonds are valued for their classic white brilliance, fancy-colored diamonds emerge from nature’s palette

One of the defining characteristics of fancy-colored diamonds is their rarity. Unlike their colorless counterparts, which are relatively abundant in comparison, colored diamonds are exceptional occurrences in nature. Peters likened them to “mistakes” in nature, anomalies that arise from specific conditions like the presence of nitrogen, boron, or radiation during the diamond’s formation.

Among the most popular fancy-colored diamonds in today’s market are pink and blue diamonds. Their allure lies not only in their scarcity but also in their captivating beauty. Due to their limited supply and high demand, pink and blue diamonds command premium prices, making them prized possessions for collectors and investors alike.

Color intensity also plays a role in determining the value and rarity of fancy-colored diamonds. Peters emphasized that while any colored diamond is rare, those with intense saturation are even more so. The vividness and richness of color, graded on a scale from “fancy light” to “fancy vivid,” can significantly influence a diamond’s desirability and price. For instance, a vivid pink or blue diamond may command a much higher price than one with a lighter hue.

In recent years, the prices of Fancy Colored Diamonds (FCDs) have skyrocketed, and it’s all because of their astonishing rarity. Out of 10,000 mined diamonds, only one carat turns out to be a colorful gem, and it’s even rarer to find one with that intense, vibrant hue we all love. Investors have caught onto this hidden gem, especially when you consider that pink diamonds have shot up by a staggering 180%, with blue and yellow not far behind at 70% and 90%.

In our conversation, Peters shared insights into some of the most renowned fancy-colored diamonds in history. Among them is the Dresden Green, the world’s largest green diamond, revered for its exceptional color and rarity. Discovered in 1722 by a British merchant, The Dresden Green was initially offered to King George but ended up in the Royal Court of Saxony. It became a symbol of the Golden Fleece. Notices in a London newspaper listed it for a value equivalent to $7 million or four tons of gold. Frederick the Great of Prussia adorned his hat with it, adding diamonds. It’s been displayed in the Dresden Green Vault for nearly 300 years, with interruptions including Soviet capture during WWII. It briefly visited the United States alongside the Hope Diamond but always returned to Dresden.

Another iconic gem is the Hope Diamond, a legendary blue diamond housed at the Smithsonian Institution, which continues to captivate audiences with its deep azure hue and storied past. “The Hope Diamond is perhaps one of the most famous colored diamonds,” Peters notes. “Its deep blue hue and storied past have made it an iconic symbol of luxury.” The Hope Diamond, famous for its size and color, carries a scandalous 350-year history akin to a thriller. This 45.52-carat blue diamond changed hands numerous times, was stolen, and vanished for decades before resurfacing. Legend suggests it was plucked from a Hindu statue’s eye, perhaps marking the start of its curse. Notable owners like Marie Antoinette and Louis XIV met tragic ends. Evalyn Walsh McLean, after acquiring it, suffered many family tragedies. After her death, it was sold to Harry Winston, who famously mailed it to the Smithsonian for $2.44 postage. Now safely housed in the Smithsonian, it remains a popular attraction without causing harm.

Recently, Sotheby’s auction house in Hong Kong witnessed history as a flawless 59.60-carat Pink Diamond, dubbed the “Pink Star,” was acquired by the Hong Kong-based jewelry company Chow Tai Fook for a staggering $71.2 million. This groundbreaking sale marks the first instance in diamond auction history of such a monumental transaction. Previously, the 14.62-carat “Oppenheimer Blue” held the record, fetching $57.5 million. Fancy-colored diamonds like these are not only rare and priceless but also recession-resistant, explaining the enduring fascination with them.

Investing in fancy-colored diamonds offers a distinctive opportunity in the realm of alternative investments. Unlike conventional options like stocks or real estate, these gems are often traded privately, which can limit visibility into market trends. Adding to their allure is the fact that a significant portion of fancy-colored diamonds originates from Rio Tinto’s now-closed Argyle mine. With the closure of this major source, the already limited supply of these gems becomes even scarcer, enhancing their intrinsic value. This rarity, coupled with the enduring appeal of colored diamonds, positions them as a captivating investment choice for those looking to diversify their portfolios and potentially reap significant returns over time.

RESTORING HERITAGE The Art and Passion Behind Classic Car Preservation

Written by Madison Bailey

There are many things to appreciate about classic car restoration. From the nostalgia of fond memories to the dedication of hands-on labor, each aspect contributes to our commitment to our project cars. And when we finally take them out for a spin, the gratifying sight of heads turning as we cruise by is just one of the many rewards we reap from our passion for restoration.

For Unique Cars of Palm Beach, this passion for classic car restoration is not just a hobby but a way of life. With a deep understanding of the intricate craftsmanship and historical significance of each vehicle, they approach every restoration project with meticulous care and attention to detail. From selecting the perfect car to sourcing authentic parts and executing precision craftsmanship, their dedication shines through in every restored masterpiece. As they breathe new life into iconic Mercedes-Benz models like the 280SL Blue and the 290SL Arabian Grey, they continue to uphold the legacy of excellence that defines both the brand and the art of automotive restoration.

At the helm of this operation is Freddy Genatios, whose passion for classic cars was ignited by his grandfather’s Mercedes-Benz. What began as a hobby eventually evolved into a full-time dedication to preserving automotive history through meticulous restoration.

“The restoration process behind these cars is not something that everybody can do,” their team emphasizes. “It really takes a lot of time and effort, love, and dedication.”

The journey of restoring a vintage Mercedes-Benz at Unique Cars of Palm Beach is a testament to their commitment to excellence. Each step in the process is marked by precision, expertise, and a deep respect for the brand’s legacy.

“We have an assembly line. It all starts with the careful selection of the ideal vehicle,” Genatios explains. “Every car chosen for restoration undergoes a thorough evaluation of its history and

condition.” Once selected, the restoration process begins with a diagnostic assessment, ensuring that every detail is accounted for.

Genatios continues, “It takes around nine months to restore a car. The first thing we do is go through the car and check everything before we take it apart. Then, we take it completely apart, every nut and bolt out of the car. After that, the car goes to sandblasting and chemical treatment to take off all the paint it has. It’s a full makeover. Then we start the bodywork; very few times, we have to do metalwork. We paint the car in the original factory brand, which is glossy. We provide a lifetime warranty on the paint if we do the complete process. Everything, from the engine to the components, is rebuilt from scratch.”

The restoration journey itself is a labor of love, spanning months of work. From disassembly to sandblasting and chemical treatments, every step is executed with precision. The bodywork is a delicate process, often requiring metalwork to restore the car to its original glory.

One of the hallmarks of Unique Cars of Palm Beach is their dedication to customization. Clients have the opportunity to personalize every aspect of their restored Mercedes-Benz, from exterior colors to interior finishes. Whether it’s a classic factory look or a modern twist, the team at Unique Cars of Palm Beach caters to the unique preferences of each client.

For Freddy Genatios and his team, restoring classic cars isn’t just a job; it’s a passion and a legacy. Through their meticulous craftsmanship and dedication to excellence, they breathe new life into vintage Mercedes-Benz classics, preserving them for future generations to cherish.

As they continue to uphold the legacy of the Mercedes-Benz brand, Unique Cars of Palm Beach remains a pioneer in the world of classic car restoration. With each restored masterpiece, they pay homage to automotive history and redefine the meaning of “Das Beste oder Nichts” — the best or nothing. uniquecarsofpalmbeach.com

CIGAR CHRONICLES

Written by Harry Scrabbers

When the temperatures start to pull out of the winter chill, over 10,000 owners, blenders, growers, and marketing executives of the Cigar industry head to Las Vegas for the Premium Cigar Association (PCA) convention and marketplace. Here, you find micro brands all the way up to industry behemoths displaying and smoking their latest creations for the year ahead.

This show is not for the majority of the over 1,000 different cigar brands out there but rather includes just a select group who make, distribute, or sell cigars with a retail price of +-$10.00 and above, with a large following in the $15-20.00 per cigar range.

The Cigar business has grown to over $50B in annual revenue, and reports suggest that it will increase to over $80B by 2029. Things are smoking hot in the cigar business!

At PCA’24, there were a variety of new “blends” created and showcased. Some of the favorites were:

PERDOMO

Considered one of the larger independently owned brands with most of the production coming from Nicaragua and with over 20 different blends and/or sizes in its popular line, Perdomo released a 30th Anniversary Edition to just 75 retailers worldwide. Nick Perdomo describes the blend as his “McCallum” of cigars, “soft, smooth and luxurious” and using

tobacco aged since 2006. If you are new to the enjoyment of a fine cigar, start first with Perdomo; you will never be disappointed.

DUNBARTON

The incomparable Steve Saka, known as a true master blender, Steve continues to release high end, exceptional products year after year. This year, Dunbarton decided to do small releases that, in some ways, “fix” releases from the past that he thought could be improved. By adding a rubusto size in his blends he also added an Aromatic 22 to the latest lineup, a stick that was previously reserved for holiday release only. Most importantly, the Brule Blue Unicorn is likely the most coveted. Very limited in its availability and priced at $100.00 per, it is made to be for “truly special occasions,” thus the name “UNICORN.”

ESPINOSA

A huge maker of several blends and brands, the most talked about this year is the increased product line from Celebrity Chef Guy Fieri. Humorously named The Knuckle Sandwich, Fieri’s passion for a good smoke is reflected in this new release, which comes in sizes and blends such as Chef Special, Maduro, Habano, Connecticut, and ring sizes that are BIG and getting bigger. Make no mistake, these are serious cigars. Think of them as prime cuts.

A LEGENDARY PARTNERSHIP

They say Legends are Forever, so why not be friends? That’s what Carlos Fuente and José Padron did to create the FUENTE Y PADRÓN blend, available sometime in 2024. A 40 cigar collection that surely will become a collector’s smoke, they are housed in a white lacquer presentation box. The sons of each brand decided to honor their fathers as one with this unique blend of each other’s crops. Amazing.

JC NEWMAN

A Tampa-based company that produces millions of cigars, has released a Leroy Neiman Limited Edition. Renewing its long partnership with the famous artist, the boxes and cigar wrappers evoke the artist’s use of color and abstract artwork. The 7x50 Churchill size is a piece of art you will love to smoke.

DREW ESTATES

A well-known maker and likely the most popular at the show, Drew Estates partnered up with Metallica and their Blackened Whisky line to create the Blackened Series cigar. Bold, full of layers of flavor, and loud!

MONTECRISTO

Who doesn’t know of this famous brand? Steep in tradition, referred to in movies and history, Montecristo released its 1935 Anniversary ‘Edicíon’ that will set you back a smoking $150 per light, but remember, this is the Premium Cigar trade show!

PADRON

Likely one of the most famous high-end makers, Padron celebrated its 60th anniversary with a 48x56x6.5 tapered figuardo shape and an aged blend coveted by those who know. Limited availability and production but highly anticipated, Padron only makes Premium cigars that run as much as $45 each.

MY FATHER’S CIGARS

Classy, well-known, and always enjoyed, My Father’s Cigars creates some of the most well-known blends in the industry. New this year is a San Andreas full-bodied cigar. It has more flavor with a bigger, bolder taste and this year, larger ring sizes. Their most anticipated release is the Corona and Rubusto “True Puro” (all Nicaraguan tobacco), which was previously limited to just 1,000 boxes.

FERIO TEGO

A favorite among smokers around the USA, it’s hard to determine Ferio Tego’s popularity from its product or its founder, Michael Herklots. Herklots is the percussionist of the premium cigar world…the guy who keeps the beat going with his enthusiasm and passion for the cigar industry. This year, Herklots released Suma in July and has furthered that pace with a 2024 release of the Eleganté Generoso this fall. Michael has only had success since launching his company a few years ago.

FOUNDATION CIGARS

A broad manufacturer of fine cigars, the Foundation always brings quality to the ashtray. This year, the Aksum line comes in both a Claro (light) and Maduro Connecticut broadleaf wrapper with Nicaraguan filler. Smooth yet spicy, it has a perfect blend from start to finish.

ROCKY PATEL

Rocky is synonymous with the word’ cigar.’ One of the largest tobacconists in the industry, Rocky Patel always brings it at PCA. At the top end is the Gold Label, a meaty smoke that comes across as medium in strength. You would think Gold Label means a high price, but Rocky kept it tight with this offering in the $9.50-13.00 range, depending on size.

S.J. DUPONT

The famous French accessories maker Dupont makes works of art for the cigar smoker. With lighters that cost as high as $2,000, Dupont brings its skill as a pen and leather maker to all its smoking accessories. Ashtrays, cutters, lighters, and even cigar “holders” S.J. Dupont rounds out the enjoyment of any fine cigar.

Harold Scrabbers is a well-known cigar enthusiast, fashionista, and lover of Italian food. Elusive to many and rarely in public view, Harry’s cigar reviews are legendary and date back to the early 1980s while living in Long Branch, NY.

November 14th - 17th 2024

HEALTH & WELLNESS

EMBRACING THE CHILL

Exploring the Icy Depths of Cold Plunges

In a realm where the warmth of hot tubs and steam rooms typically reign supreme, a new contender has emerged to challenge the status quo—the cold plunge. Rooted in ancient traditions hailing from Scandinavia and Japan, the practice of immersing oneself in frigid waters is gaining momentum, backed by burgeoning research suggesting a myriad of health benefits. While the mere thought might send shivers down your spine, the evidence supporting the transformative power of cold water immersion is compelling.

Cold immersion has surged in popularity, thanks in part to charismatic figures like Wim Hof and Joe Rogan, who have propelled the therapy into the mainstream. However, this age-old practice has been embraced by numerous cultures throughout history, each extolling its virtues in promoting overall well-being. Scandinavians, in particular, have long revered the integrated experience of alternating between sauna sessions and bracing cold plunges, citing benefits ranging from toxin elimination to endorphin release for rejuvenation.

THE HEALTH BENEFITS UNVEILED

1. Enhanced Circulation and Recovery: One of the most striking advantages of cold plunges lies in their ability to bolster circulation. The initial shock of cold water prompts vasoconstriction, flushing out toxins and waste products from muscles and tissues. Upon exiting the icy depths, vasodilation occurs, facilitating increased blood flow throughout the body. This surge in circulation delivers vital oxygen and nutrients to muscles, aiding in post-exercise recovery and potentially reducing soreness.

2. Strengthened Immune System: Regular exposure to cold water has been shown to stimulate the production of white blood cells, bolstering the body’s defense against infections. By activating immune cells, cold plunges may enhance resilience to common colds and respiratory ailments. Additionally, the stress response triggered by cold immersion can boost the production of anti-inflammatory cytokines, further fortifying the immune system.

3. Mood Enhancement and Stress Reduction: Despite its initial shock, cold water immersion is revered for its mood-boosting effects. The release of endorphins,

coupled with a surge of adrenaline and noradrenaline, can leave individuals feeling invigorated and energized. Moreover, the practice fosters mindfulness and calmness, offering relief from stress and anxiety through focused breathing and mental resilience.

4. Improved Metabolic Health: Recent studies suggest that regular cold water immersion may benefit metabolic health. Activation of brown adipose tissue (BAT) through cold exposure can increase calorie expenditure and improve insulin sensitivity, potentially aiding in weight management and mitigating conditions like obesity and type 2 diabetes.

5. Enhanced Mental Acuity and Alertness: The physiological response to cold water—the cold-shock response—awakens the senses and sharpens mental acuity, promoting heightened alertness and focus. Many enthusiasts report experiencing a profound sense of clarity and vigor following a plunge into the icy depths.

According to Andrew Huberman, a neuroscientist at Stanford University, cold plunges can lead to significant increases in epinephrine and dopamine levels. Huberman suggests that these neurotransmitter increases can reach as high as 200 to 300 percent and can last for hours after cold exposure. These neurochemical boosts can contribute to feelings of alertness, motivation, and overall well-being.

Huberman recommends 11 minutes of cold exposure per week, broken up into multiple sessions, to maximize the benefits while minimizing the risk of overexertion or discomfort.

While the health benefits of cold plunges are compelling, it’s essential to approach cold water immersion with caution, especially if you have underlying health conditions. It’s advisable to start slowly, gradually increasing the duration and intensity of your cold exposures over time. Additionally, always listen to your body and pay attention to any signs of discomfort or distress.

In a world where comfort often takes precedence, willingly subjecting oneself to the shock of cold water might seem counterintuitive. However, for those brave enough to take the plunge, the rewards may be well worth it—from improved circulation and immune function to enhanced mood and metabolic health. So, the next time you’re seeking a refreshing and invigorating wellness experience, consider embracing the chill of the cold plunge.

THE RAY-BAN META COLLECTION

Ride the American tech wave with The Ray-Ban Meta collection, fusing cutting-edge wearable technology with iconic Ray-Ban style, ensuring you stay seamlessly connected no matter where life takes you. www.rayban.com

AMERICAN FLAG SWEATER

The Iconic American Flag Sweater from Polo Ralph Lauren embodies Ralph Lauren’s long-standing love of all-American style. www.polo.com

SUMMER EDIT

Get ready for a quintessentially American summer with our versatile selection of the season’s hottest trends and timeless classics. From summer polo to beach bonfires, we’ve rounded up the best of the best to ensure you’re ready for every occasion.

ROLEX PEPSI

Embrace the spirit this summer with the Rolex Pepsi watch - not just for keeping time, but enjoying every moment in style. www.rolex.com

PETER MILLAR X SERAPIAN SHAVE KIT

Perfect for quick trips or longer summer getaways, the Peter Millar X Serapian Shave Kit. www.petermillar.com

TAILORED STRIPED LINEN JACKET

Just in case a jacket is called for, the Soft jacket puts a modern spin on classic preppy style with a natural shoulder, slightly structured chest, and partial lining. Tailored Striped Linen Jacket. www.ralphlauren.com

ALL AMERICAN USA LOAFERS www.martingman.com

The Aspen leaf is overlaid onto the buckle in 14K yellow gold, and the sterling silver hammered background offers a sense of depth. www.kemosabe.com

ASPEN LEAF TROPHY BUCKLE

THE ART OF AGING: Navigationg the Journey

Written by Madison Bailey

In our modern world, spotting a single wrinkle can trigger anxiety. Whether it’s Hollywood stars or the latest influencer, everyone seems to defy the aging process flawlessly.

Naturally, we all wonder: Am I aging well? Dr. George Gavrila of Pro MD Health offers a refreshing perspective on aging — one that revolves around choice and intervention. “We’ve got a choice,” he states. “As we age, we have a choice whether to let mother nature take her course and do nothing, or to intervene.”

Dr. Gavrila believes that embracing the art of aging involves

shifting one’s mindset from fearing the process to embracing its journey. “I think the art of aging really falls back on to: to what degree do we intervene and what coincides with what our aging expectations are?” he explains. This philosophy challenges the notion that aging is an inevitable decline, empowering individuals to take charge of their aging process.

One key aspect of this approach lies in understanding the options available for maintaining a healthy and youthful appearance. While traditional surgical methods may have been

the go-to solution in the past, Dr. Gavrila highlights the advancements in non-surgical treatments, particularly in regenerative aesthetics. Stem cell therapy, for instance, offers a promising avenue for facial rejuvenation, harnessing the body’s own regenerative potential to restore youthful features without the need for invasive procedures.

“It’s all about finding that balance,” Dr. Gavrila explains. “Setting a timestamp helps us focus on what we should be aiming for — not trying to revert back 20 or 30 years, which can result in an unnatural appearance.” He emphasizes the importance of maintaining a natural look, noting that Pro MD Health avoids any changes that might make someone appear “odd or inappropriate.”

At Pro MD Health, the focus is not just on outcomes but on a holistic understanding of the aging process. Dr. Gavrila and his team are committed to providing tailored solutions that cater to each patient’s individual needs. From preventive measures like skincare routines and healthy lifestyle habits to innovative treatments such as regenerative fat grafting, Pro MD Health offers a comprehensive approach to aging gracefully.

“Being iterative on the process is really important,” Dr. Gavrila emphasizes. “If you are changing someone’s appearance too rapidly, one can overshoot, and the risk goes up.” He advocates for a conservative, sequential approach to treatment, stating, “We’ll likely find that sweet spot of what that 10-year-ago looks like, and that might be different for everybody.”

Furthermore, Dr. Gavrila stresses the significance of early intervention in addressing aging concerns. Rather than waiting for visible signs of aging to emerge, he promotes a gradual and proactive treatment approach to achieve natural-looking results while preserving each person’s unique features. “At Pro MD Health, our focus is not solely on outcomes but on maintaining a conservative approach,” Dr. Gavrila emphasizes. “Our team comprises highly trained mid-level providers — nurse practitioners, doctors, or PAs — whose extensive education ensures a deep understanding of the aging process.”

By embracing choice, intervention, and personalized care, individuals can navigate the aging process with a sense of empowerment, redefining what it means to age gracefully in the modern age.

From JULISKA’S AL FRESCO COLLECTION, their iconic BOHEMIAN ISABELLA MOTIF is translated in acrylic for the adventurous entertainer. This flute will take you from mimosas at a tailgate to a champagne toast on the beach! www.juliska.com

LISI LERCH LULU STRAW CLUTCH IN SNAFFLE.

Lisi Lerch left Wall Street to design timeless, Southern-inspired accessories. Handcrafted and vintage-inspired, her pieces offer a Palm Beach–chic twist on preppy fashion. www.lisilerch.com

CLAUDINE TOP IN IVORY PINK STRIPE SEERSUCKER and TERRA SKIRT. www.caracaranyc.com

JOAQUINA BOTANICA Stay Hydrated ORQUÍDEA + VITAMIN C HYDRATING GLOW OIL. www.joaquinabotanica.com

CHUKKA CHIC

Must-Have Sideline Fashion

AERIN FREYA WICKER ICE BUCKET WITH ICE TONGS. We love it for all alfresco entertaining. www.aerin.com

LARROUDÉ POPPY ESPADRILLE IN WHITE FABRIC - Perfect for divot stomping. www.larroudé.com

ZAFFERANO OLIVIA PRO LAMP.

A chargeable lamp that works just as well at your dinner table, a grassy picnic, or a casual meal in the backyard. www.zafferanoamerica.com

MINI PINK CHAMPAGNE CAKE BITES

Based in Spartanburg, South Carolina, The Mini Pink Champagne Cake Bites feature champagne-infused cake dipped in white chocolate. It’s a perfect summer hostess gift. “Eat cake, and be happy!” - Caroline www.carolinescakes.com

STYLE

The Aspen Hat Craze KEMO SABE

How Kemo Sabe’s Handmade Hats

Became the Ultimate Status Symbol

Written by Madison Baily

Nestled in the picturesque snowy mountains of Aspen, Colorado, lies a boutique that has become more than just a store—it's a cultural phenomenon. Kemo Sabe, Aspen's iconic hat gallery, has turned the humble cowboy hat into the ultimate status symbol for wealthy skiers and influencers alike. With each handmade hat commanding prices in the thousands, it's no wonder these hats have taken social media by storm.

What sets Kemo Sabe apart is its dedication to personalized luxury. Customers are not only treated to a plethora of hat choices but also given the opportunity to design their own extravagant headpieces. From adding feathers to branding their names, patrons can let their creative juices flow as they craft their bespoke hats. However, indulging in Kemo Sabe’s luxury comes at a price. Hats range from $395 upward and that’s before factoring in accessories. Sterling silver hat bands and chunky turquoise adornments can easily add thousands more to the bill, making a single hat a significant investment.

But it’s not just the luxury that draws people in; Kemo Sabe has developed a cult-like following. It’s not unusual to see a rope line forming on a Saturday just to get in. Perhaps it’s the fact that every store has a unique bar or that celebrities have been spotted donning their creations. This exclusivity only adds to the allure.

Influencers have been quick to flaunt their Kemo Sabe creations on TikTok, garnering millions of views and sparking envy among viewers. From showcasing the hat-making process to donning the finished product, these social media stars have made Kemo Sabe hats the must-have accessory for any Aspen adventure.

While Kemo Sabe primarily operates out of its Aspen location, it boasts locations in Vail, Jackson, Round Top, TX., White Fish MT., and Park City, Utah. Under the leadership of Wendy Kunkle, owner and president of Kemo Sabe, and her women-led team, Kemo Sabe continues to redefine Western wear and embodies a philosophy of exceptional customer care. Here, Wendy provides insight into her journey with the brand and the unwavering dedication to excellence that drives Kemo Sabe forward.

W: TELL US ABOUT YOUR JOURNEY WITH KEMO SABE.

Wendy Kunkle: My journey with Kemo Sabe began when I moved to Aspen, CO, without a job. Quickly finding a place within the Kemo Sabe team, I progressed from Sales to Management, General Manager, President, and Owner. My passion for this company knows no bounds; I live and breathe Kemo Sabe and its mission. Our commitment is to stay ahead of the curve in Western fashion trends.

W: CAN YOU DESCRIBE THE CULTURE OF KEMO SABE?

Wendy: At Kemo Sabe, we’re firm believers in upholding strong ethics and morals. Our philosophy is simple: never burn bridges, always be honest and kind, and treat others as you’d like to be treated. We place immense trust in our employees and cherish our customers, striving to treat them like members of our own family.

W: KEMO SABE REPRESENTS A WESTERN CULTURE; WHAT DOES THAT MEAN TO YOU?

Wendy: Growing up in Ohio, my love for horses was ingrained early on. But it wasn’t until I arrived in Aspen that I truly understood the essence of Western culture. It’s more than just a love for horses; it’s a way of life — a connection to nature, to freedom, and to the wild beauty of the West. It’s shaped who I am, and it’s a part of me I could never leave behind.

W: FOR READERS NOT FAMILIAR WITH THE ARTISTRY OF A CUSTOM COWBOY

HAT, CAN YOU DESCRIBE KEMO SABE’S PROCESS?

Wendy: Our custom hat process begins at our factory in Gainesville, TX, where raw hat bodies are transformed into works of art. Each hat is then customized in-store, from fit and color to style and embellishments. It’s a collaborative process between our skilled craftsmen and our customers, often accompanied by a drink to spark creativity.

W: HOW DOES KEMO SABE STAND OUT IN THE TREND-BASED FASHION CYCLES THAT WE GO THROUGH?

Wendy: At Kemo Sabe, we don’t follow trends; we set them. Whether it’s offering customers the ability to customize hats on the spot or adding unique flair like custom hat bands or diamond accents, we’re constantly innovating. We believe in empowering our customers to design pieces that resonate with their individual style, whether it’s hats, boots, or buckles.

W: WHAT IS THE CUSTOMER EXPERIENCE LIKE AT KEMO SABE?

Wendy: Our “Make The Customer Feel Important” motto is at the heart of everything we do at Kemo Sabe. We invest in exceptional staff who provide personalized experiences backed by a welcoming atmosphere and top-notch products. And let’s not forget the bar in each of our stores — a testament to our commitment to making every visit memorable.

W: WHAT DOES THE FUTURE LOOK LIKE FOR KEMO SABE?

Wendy: At Kemo Sabe, we embrace fearlessness in our approach to growth. With a dedicated team and a commitment to having fun along the way, we’re excited to continue expanding our reach. As long as we’re staying true to our values and enjoying the journey, the sky’s the limit for Kemo Sabe.

Crafting Time with PURPOSE Louis Vuitton's Tambour Watch Redesign

Written by Madison Bailey

In the world of luxury watchmaking, Louis Vuitton has embarked on a strategic journey, reimagining its approach to timepieces with a focus on opulent materials, exquisite craftsmanship, and exclusive offerings. The brand's latest endeavor sees the iconic Tambour line undergo a transformation, epitomizing a refined and exclusive direction.

"Everything about the new Louis Vuitton Tambour comes down to the design, which is to say that everything has a meaning and a reason,” says the Louis Vuitton team in a recent press release on the brand's watch case redesign. Watch Director Jean Arnault adds, "With this launch, we seek to open a new chapter in the history of the Maison’s watchmaking by creating a watch with strong horological credentials while identifiably Louis Vuitton in style."

DESIGN ESSENCE OF THE NEW TAMBOUR

Launching the new Tambour line is a pivotal moment in Louis Vuitton's watchmaking legacy. First introduced in 2002 with its distinctive drum-shaped case and innovative time interpretation, this new release marks a significant shift as Arnault introduces a groundbreaking timepiece heralding the brand's next chapter.

A mere glance at the design offers profound insight into Arnault's vision in collaboration with La Fabrique du Temps. While previous years emphasized intricate horology and automata, this timepiece symbolizes a shift towards the integrated bracelet sports watch segment. Yet, it maintains the timeless design DNA of the Tambour, which has captivated enthusiasts for over two decades.

Departing from its traditional drum-shaped casing characterized by its rounded depth, the new Tambour model prioritizes sleekness and ergonomic comfort. With a 40mm case size and a slender 8.3mm thickness, the design molds effortlessly to the wrist, ensuring a luxurious wearing experience tailored for discerning connoisseurs.

Notably, the timepiece remains faithful to its essence as a pure and elegant timekeeper.

The watch introduces two steel versions designed for daily wear, showcasing silver-grey and deep blue dials. A groundbreaking aspect of this collection lies in integrating an exclusive automatic movement and introducing an integrated bracelet — a noteworthy first for Louis Vuitton watches. The bracelet, available in stainless steel, yellow gold, rose gold, and a two-metal version, stands out as a hallmark of the Tambour's redesign. Its seamless integration into the case and an invisible closure define the watch's sleek aesthetic.

IMMERSIVE LUXURY JOURNEY

Acquiring Louis Vuitton's new Tambour watch isn't just about making a purchase; it's embarking on a captivating journey. Step into their New York store, and you'll be guided by seasoned Louis Vuitton staff through a carefully crafted experience tailored just for you. The unveiling ceremony takes place in the store's “private apartment,” high above the 5th Avenue flagship. Reserved for celebrity wardrobe consultations and high-value customers, the watch acquisition is complete with a sealed and stamped delivery box, golden scissors for the client to break the seal, and time and attention paid to a precise fitting. But the pinnacle of this bespoke experience is when the fitted watch is presented to you nestled in a handcrafted Louis Vuitton trunk.

Stephanie Fang, Store Director of High Jewelry and Watches, and Mustafa Moulayes, Northeast US Watch Ambassador, are instrumental in orchestrating this extravagant experience. Their expertise and personal touch ensure that receiving a Tambour watch isn't just a transaction but a celebration of luxury in its purest form. Under their guidance, the Tambour watch transcends its status as a mere accessory; it becomes a symbol of legacy, a testament to refined taste, and a nod to Louis Vuitton's unwavering dedication to luxury. With prices ranging from $18,000 to $52,000, these timepieces exemplify meticulous craftsmanship, blending sophisticated finishes with intricate design elements. It's not simply about owning a watch; it's an investment in a lifestyle characterized by timeless extravagance, echoing Louis Vuitton's enduring commitment to luxury.

SOUTHERN SOPHISTICATION

AN EXCLUSIVE Q&A WITH CRAIG DELONGY, FOUNDER OF JOHN CRAIG CLOTHIER, ON TRENDS, COLOR PALETTES, FABRICS, AND WARDROBE STAPLES FOR THE REFINED GENTLEMAN THIS SEASON.

Witten by Katelyn Rutt

Amidst Florida's landscape, where palm trees sway along sunlit streets and the aroma of sea salt fills the air, a fusion of elegance and coastal charm define warm weather fashion.

John Craig Clothier and its eight locations throughout the Sunshine State stand as the embodiment of southern refinement, holding industry-wide recognition as one of the most prestigious menswear stores in America. We spoke with Craig DeLongy, store founder and recipient of Esquire’s Best of Class award, to delve into all things summer style—along with the unique business practices that have fostered a devoted clientele since 1996.

WHAT ARE THE MENSWEAR STYLE TRENDS YOU’RE

SEEING

THIS SEASON?

“There are four important categories of what’s happening for summer: color, fit, clothing, and fabric. It’s all about color

in Florida, so at John Craig stores we’re doing sport coats in bright pink, lavender, teal, and aqua. Everything is designed around comfort and stretch. With the fabric category, we’re focusing on easy-care garments like linen mixed with silk and wool materials that are beautiful with exciting color offerings.

WHAT ARE THE KEY FABRICS AND COLORS IN YOUR SUMMER COLLECTION?

“The last thing you need in Florida is anything heavy or drab. If you go into our stores now, you’ll find beautiful linens in solids and prints, slub linen, and knit fabric that presents like a dress shirt. The first item we sold out of this season was a Canali linen windowpane sport coat in pink. The biggest seller we have from a couple of price points is a beautiful electric blue. I like to dab in natural colors too, like off-white, stone, and neutral plaids that match everything.”

WHEN IT COMES TO SUMMER ACCESSORIES, WHAT DO YOU OFFER?

“You’d be hard-pressed to find a men’s store that does more in belts than what we do. We offer custom belts from a Tennessee brand called LEN Lifestyle. They range from normal suede and leather to magnificent alligator, crocodile, ostrich, and colors like lavender and pink. Another beautiful option is Anderson out of Italy or W. Kleinberg with their stretch belts that are great for golf or casual wear. John Craig also features colorful socks in patterns.”

WHAT’S SO UNIQUE ABOUT YOUR “MADE TO MEASURE” OFFERING?

“Many of our clients need or prefer to have something made especially for them. Seeing the opportunity some nine years ago, I hired Tanweer Jamal as our director of clothing for Made to Measure. Our who’s who includes Kiton, Sartorio Napoli, Castangia, Canali, and our own John Craig Reserve. Fabrics come from the greatest mills including Lora Piana, REDA, and Dormeuil to name a few. The offering includes suits, sport coats, tuxexdos and trousers. The customization includes choices of buttons, monogramming and special linings.”

WHAT IS THE JOHN CRAIG METHODOLOGY FOR BUILDING A COHESIVE SHOPPING EXPERIENCE?

“If you enter one of our stores, you will find that it is divided into three parts. The front area features sport coats, the second displays furnishings, and the third offers lifestyle sportswear. I have always liked the idea that a store works from front to back; in fabric and color. For example, the first thing you might see this season is a lavender sport coat. As you progress into the store, you’ll discover matching shirts, furnishings, and trousers. It’s just easy.”

YOUR MERCHANDISING APPROACH IS VERY UNIQUE; COULD YOU ELABORATE?

“Inside a John Craig store, the knits have paper folds and everything is perfectly lined. We have sales associates in every store; these are not salespeople, but the people who help our salespeople. They do nothing but fold and restore displays after a sale. I’m critical and my team knows what I expect. People aren’t used to seeing stores so well kept, and it’s a key element of what makes the John Craig experience so exceptional.”

WOULD YOU TELL US ABOUT YOUR LIFESTYLE MAGAZINE?

“The single best advertising we do is our lifestyle magazine, John Craig. This is put together by my daughter, Blair DeLongy-Sanchez, and Alan Chambers. Our producers, Wainscot Media, just won the prestigious ‘Service Industry Award’ for our spring 2023 magazine and Gold for best publication.”

WHAT’S SO SPECIAL ABOUT THE JOHN CRAIG TEAM?

“I was named ‘Merchant of the Year’ for men’s specialty stores at the MR Awards last summer. I talked about my people for most of my speech; everything we are able to do here is because of these dedicated professionals. They say that customers first come in for clothes and return for the experience, and that’s our motto. There is nothing better than seeing a longtime customer bring his son to get fitted for his wedding. Buyers become friends and family at John Craig.”

PULSE of Precision

Written by Gianni Stratialla

Watches and Wonders '24 commenced in April amidst pre-show rumors and teasers circulating around the shores of Lake Geneva. The melting snow set the perfect backdrop for dealers, makers, and retailers to delve into the latest offerings in the luxury timepiece market for the upcoming 12 months. While much of the buzz revolved around the world's largest brand, Rolex, there were also 53 additional brands vying to make their own headlines, and many succeeded in doing so.

TUDOR

The very capable little brother to Rolex splashed a new collaboration with David Beckham all over the airwaves a week prior that included a chrono sport on a stainless bracelet with a pink dial, grabbing its inspiration from the wildly successful Inter Miami soccer team and its star Lionel Messi. While it's unusual to see women wearing a Tudor (as they often wear a Rolex), you will certainly find a lot of Pink dial Chronos in the Miami clubs come October or November, IF you can get one! Limited in availability, this watch will be sought after by many. Continuing the Tudor train is their further expansion of the Black Bay line, including not only a solid 18K gold/green dial piece but also a complete surprise in a new GMT model with the patina and coloration of a vintage Rolex “coke” model. This watch took the show by storm, with many believing it was the Best In Show.

CARTIER

VACHERON CONSTANTIN

One of the Holy Trinity of brands is Vacheron Constantin, a beautifully crafted line worn by many upper-class watch enthusiasts. Its famous overseas model, coveted by many, has released a thinner, more tapered model of the famous classic. Vacheron has never been about groundbreaking releases but rather quality, refinement, and class, like the stunning Égerié Moonphase Haute Couture creation with lilac tones surrounded by the fully matched diamond bezel.

Cartier, a brand synonymous with fine jewelry, has upped the game on its watches in the last 2 years. Its Dumont series with skeletonized cases have mesmerized the watch world as it continues to redefine its Tank and Santos collections. Cartier can easily dominate the gem-set market because of their quality, but many believe the functionality of the Cartier movements is what is leading them into the top 3. This year’s standout is in the beautifully shaped Tortue line. With a gently tapered 34.8MM case, the timepiece features a mono-pusher movement in 18K white gold. It is refined, elegant, and timeless.

Last but not least, Cartier reintroduces a quirky gem with the Santos Dumont Rewind. Everyone wishes they could turn back time, and this watch does just that by actually showing the time in reverse on the dial. To make the Rewind even more amazing is the deep red cabochon dial encased in platinum. Only 200 pieces will be made, and at $32,500, they will sell fast and be collected forever.

PATEK PHILLIPE

Some say it's harder to get than a basic Rolex; Patek’s annual additions could be more about discontinued models than new editions. Patek does almost everything in its designs based on very few actual case designs. From there, it's in the dials, sub-dials, and metal features. Last year, they took the well-known Calatrava line and added a carbon pattern in the dial, expanding on several color combinations not seen before from Patek. Let’s not forget the Calatrava travel time. Heavily loomed for travel, this one details a duel time dial, new syringe hands, and a 24-hour format designed originally for the military. Offered in a beautiful deep blue dial, this is a watch you will reference a lot while traveling. This year, Patek used a distinctive colorway throughout its offerings with denim straps that look both casual and formal at the same time.

AUDEMARS PIGUET

The splash announcement that huge watch collector John Meyer was working with AP on a collaboration of a new Perpetual Calendar took the watch world by surprise. A beautifully polished dial comes off as crystal and very celestial in its beauty. Dubbed the Crystal Sky, this watch will trade for well over $100,000 in its limited production. Meyer, who has his own named model from Rolex (yellow gold Daytona w green dial), is not known as an AP wearer, but that’s all changed with the introduction of the Crystal Sky. What about AP’s famous Code 11:59? It will be expanded with further complications which will keep it as a coveted piece for years to come. Finally, the Royal Oak line expands into colors of metals with the addition of palladium, which has created a new hue of rose gold... almost tan in color, setting it apart from others.

INDEPENDENT BRANDS

ROLEX

The world’s largest maker of watches with annual sales that exceed $11 billion dollars, Rolex released a teaser video of micro shots of rose gold bracelets, fluted bezels, gem set diamonds, and yellow gold clasps in the days leading up to the show. After all of the temptations wore down, we finally got a look at an impeccably designed gem-set Daytona with 50 identically matched diamonds around the bezel and mother-of-pearl dials that will certainly make it an heirloom. Most surprising for Rolex was the addition of a new 1908 model dress watch with a hand-turned guilloché dial in ice blue. There was also a beautiful solid yellow gold “Blueberry” dial deep-sea model that will be like wearing an anchor on your wrist! While most felt the new releases were underwhelming, Rolex will probably smash sales records with a new black and grey dial Submariner on an oyster or jubilee bracelet. At $10,500 it may become one of the most sought-after entry-level Rolex’s of all time.

with the means to get themselves into Watches and Wonders get their own much smaller runway at the exhibition, and one of the most anticipated was Furlan Marri. The small but growing popular brand is stunned with a perpetual calendar, a high complication for them but one that will only help the brand's visibility. It was joined by another boutique brand, Speake-Marin, who introduced a gorgeous Ultra Violet Openworked Tourbillon with automatic SMA05 caliber movement and fully integrated tungsten micro-rotor and rhodium-plated details. This timepiece pushes the boundaries of traditional watchmaking that perhaps could only be accomplished by an independent.

Titanium metal, now widely used in watches, is lighter, stronger, and slightly different in hue. It has appeared in almost every

high-end line, including Cartier, Rolex, Omega, IWC, Tudor, Oris, Porsche Design, and Chopard. Equally present were designs using three-dimensional specs like raised bridges, super lumed indices, and radiant dials, which brought new life to classic brands.

LVMH – the fashion behemoth behind brands such as Tag Heuer, Bulgari, Zenith, and Hublot won the crowd whispers as the dominant force chasing Rolex for the overall top spot. Each one of their respective line-ups had debut pieces that received more than their fair share of attention. The LV Tambour, Tag Huer Monaco split-second chronograph, and the Octo Finnissimo Ultra by Bulgari (now the world’s thinnest watch with complications and a new World Record) all set new standards and are housed under a single luxury roof.

Gianni Stratialla lives along the shores of Lake Como, Italy and writes about luxury timepieces. A collector, enthusiast, and critic, Stratialla restocks his personal collection of timepieces every 24 months and has recently found his most favorite watch of all time: A Timex Marlin. It cost 125.00 US dollars.

The Horse of Course's Journey

Nestled within the prestigious grounds of Global Dressage, The Horse of Course beckons to equestrian enthusiasts with its seasonal presence. Yet, this is more than just a tack shop; it's a testament to a legacy of passion, expertise, and a relentless pursuit of excellence.

In the heart of the equestrian world, Beth Haist and Marty Haist established The Horse of Course in 1995, initially a humble venture rooted in their Oklahoma family farm. However, it didn't take long for their shared zeal for all things equine to propel their enterprise beyond local borders.

Beth's globetrotting adventures unearthed exclusive equine treasures, igniting a spark within the local dressage community. With Marty's background as a saddler, honed through rigorous training in Germany, The Horse of Course quickly became synonymous with quality and expertise in saddle fittings. Their collaboration birthed a haven for riders seeking precision and comfort, particularly with the renowned Sommer Saddles.

Marty's retirement in 2023 marked a transition, but his legacy endured through the training of James Houston, a seasoned horseman

with a lifelong dedication to equine pursuits. James seamlessly stepped into Marty's shoes, ensuring continuity and upholding the shop's esteemed reputation.

Beyond saddlery, The Horse of Course is a beacon of knowledge in all facets of equestrianism. Beth's engagements with organizations like the United States Dressage Federation (USDF) and appearances on platforms like Dressage Radio and Horse Radio Network's Healthy Critters Radio Show have solidified their authority in the industry. From discussions on bit education to trends in show attire, their expertise knows no bounds.

The recent expansion into Wellington, Florida, marks a new chapter for The Horse of Course. Their depth of knowledge in equipment, fitting dressage clothing, and show attire continues to attract discerning riders seeking nothing short of excellence.

As The Horse of Course continues to evolve and expand its horizons, one thing remains constant: a dedication to enriching the equestrian world, one rider at a time. With each saddle fitted and each piece of equipment carefully selected, they stand as a beacon of quality, passion, and unwavering commitment to the welfare of horses.

CULTURE

RHYTHMIC REVOLUTION: DJ UKi's Journey with UKi Productions

Written by Madison Bailey

Enter the mesmerizing realm of Kirill Basov, the visionary behind DJ UKi, whose musical odyssey defies conventions and sets new standards in the industry. From his roots in Ukrainian ballet to the establishment of UKi Productions, Basov's story unfolds like a melody of innovation, taking unexpected turns that lead to Palm Beach, Florida, in the late 90s.

The fusion of Ukrainian ballet finesse and an unwavering love for music encapsulates the essence of DJ UKi's narrative. Transitioning from dance to DJing, UKi Productions emerged in 2010, heralding the beginning of a musical phenomenon that continues to captivate audiences worldwide.

Explore the dynamic soundscape crafted by DJ UKi, where genres collide and intertwine effortlessly. From the iconic HMF lounge at the Breakers Hotel to exclusive lounges and upscale private events, DJ UKi's music transcends boundaries, resonating with the discerning tastes of Palm Beach's elite clientele.

Born in Ukraine, Basov's early years were defined by the rhythmic movements of dance. At 16, he found himself in

West Palm Beach, adapting to a new language and culture. The moniker "Uki" emerged as a tribute to his Ukrainian heritage. Beyond the dance floor, Basov's path took a serendipitous turn when he decided to make Palm Beach his home after being spellbound by a fleet of Ferraris at an annual auto show.

Two years into the musical journey of UKi Productions, Basov caught the attention of The Breakers Hotel—a luxurious sanctuary in Palm Beach. His transformative impact on the HMF Lounge not only challenged norms but also ushered in a new era of innovation within the esteemed establishment. Amidst an environment where having a DJ was unconventional, UKi Productions, led by Basov, redefined expectations.

Imagine a blend of vintage musical sensibility and contemporary flair, evoking an atmosphere that transcends time. Basov's inspiration drawn from Parisian elegance resulted in a unique fusion of lounge, house, and dance music, establishing him as the Entertainment Director at The Breakers Hotel and the resident maestro of HMF Lounge.

But DJ UKi's influence extends far beyond Palm Beach. He has taken his beats across the globe, spinning tunes on private yachts sailing through European waters, from enchanting Venice, Italy, to vibrant Trieste. Private clubs in Newport, Palm Beach, Mar-a-Lago, Everglades Club, and exclusive events for prestigious names like Ferrari and Lamborghini have all been graced by UKi's musical prowess.

Experience the evolution of UKi Productions, now a leader in event production, orchestrating unforgettable experiences for private and corporate clients alike. From weddings to high-profile collaborations, UKi Productions stands at the forefront of event planning, with Basov's signature beats shaping the social landscape of Palm Beach.

For Basov, it's more than just creating music; it's a mission to challenge norms and redefine entertainment. Drawing inspiration from the words of Oscar Wilde, he envisions a world where individualism, creativity, and sophistication reign supreme, breaking free from the constraints of mediocrity. As DJ UKi continues to carve his sonic legacy, Palm Beach dances to the rhythm of a musical maverick, rewriting the rules of entertainment, art, and music.

www.djuki.com

Capturing EQUINE ELEGANCE

The Artistry of

Shelli Breidenbach’s Lens

Written by Madison Bailey

1916 Company F. P. Journe Chronometre optimum

RENOWNED FINE ART PHOTOGRAPHER SHELLI BREIDENBACH HAS ESTABLISHED HERSELF AS A TRAILBLAZER IN THE WORLD OF EQUINE PHOTOGRAPHY, CAPTIVATING AUDIENCES WORLDWIDE WITH HER ELEGANT AND MODERN APPROACH TO EQUESTRIAN PORTRAITURE.

By picking up this summer’s issue, you’ve already stepped into the world of Shelli Briedenbach’s lens. Marked by its minimalist elegance, Breidenbach’s equestrian photography reshapes the narrative of traditional horse portraits by placing these majestic creatures against dynamic black, white, and vibrantly colored canvases.

Leaving Wall Street behind, Shelli’s journey into photography began on a family trip to South Africa, where her love for animals and passion for photography amplified, setting the stage for her artistic career. “Africa had a huge impact on me. It made me love wild animals even more, taught me to respect their space and

homes, and overall, it made me realize the importance of caring for our environment,” she says.

Yet, the real gem lies in the story of the high-flying Casa de Campo adventure with a helicopter navigating the skies, capturing polo players in full swing against a backdrop that steals the breath away. It’s not your typical photo shoot tale, but then again, Shelli is anything but typical. The adrenaline rush of capturing such dynamic shots, combined with the awe-inspiring backdrop of the open sky, created an unforgettable experience for both the photographer and her subjects. “Hanging out of a helicopter with no doors was definitely a challenge, but the results were worth it,” she reflects.

EQUINE MINIMALISM REDEFINED:

Bredienbach’s unique style, dubbed equine minimalist photography, involves capturing horses without tack against carefully chosen backdrops. With a meticulous eye for detail, she breaks down each image to accentuate the shapes and forms of her majestic subjects. The goal is to focus solely on the horse, eliminating distractions and allowing the viewer to appreciate the beauty and athleticism of these magnificent creatures. “I started by placing a hand-painted burlap behind the horses to eliminate distractions and focus solely on the beauty and athleticism of the horse,” she says. “My goal with all of my photography, in general, is to focus on the subject and not the environment.”

Despite initially starting her career in fashion photography, Shelli’s journey took a natural and inevitable turn towards

equestrian photography as her passion for animals, particularly horses, flourished. With each click of the camera, she not only captures images but also preserves moments of profound connection and mutual respect between horse and human. For Shelli, the transition from fashion to equine photography wasn’t just a professional evolution; it was a deeply personal one, driven by her love for these magnificent creatures and the desire to share their beauty with the world.

BUILDING RELATIONSHIPS:

While Bredienbach didn’t delve into competitive equestrian events until adulthood, it was during these formative years that she first discovered the intrinsic beauty and grace of these majestic animals. “Ultimately, as a rider, my true passion led me to spend the majority of my time simply being with horses in the

barn. That’s where I felt most connected and where I chose to channel my energy. Becoming a successful equine photographer, to me, is inseparable from being a rider.”

For the photographer, the heart of her craft lies in the continuous process of building relationships with her equine subjects. She understands the importance of establishing trust, recognizing that it’s these authentic connections that enable her to capture the true essence of each horse she photographs. “I aim to always focus on the animals at all costs and give them the time and understanding they need,” she says.

BEHIND THE LENS:

Equine photography involves a meticulous process where every detail matters. From the carefully chosen color of hand-painted backdrops to the positions of each horse and

the interplay of lighting, her photographs are a testament to her commitment to creating stunning art images. “Every shoot involves building a full set with a massive backdrop and extensive equipment,” she says. “ It’s a lot to ask of the animals, so understanding and patience are crucial.”

Breidenbach’s equine photographs have become iconic, gracing the pages of equestrian magazines and adorning horse show posters, such as the Hampton Classic Horse Show poster back in 2021. As she continues to make waves in the equestrian photography world, Shelli also finds solace and inspiration in her own slice of nature. “I bought a property six years ago and brought my retired horse home. Eventually, I added more animals, including mini ponies, sheep, goats, and even a pig,” she reveals. “It’s been fulfilling to grow old with my retired horse and spend time with all the animals on a daily basis.”

Exquisitely handcrafted cabinetry with a relaxed sense of luxury— handpainted finishes, stunning textures, and natural palettes. This is our legacy: refined design and American craftsmanship in some of the country’s most beautiful homes.

TASTE

The Chef’s Table

The

Club at the National Polo Center Chef Chris Gallaudet

Writen by Marci Moreau

Leading the charge for the culinary platform at a National Polo Center is both regal and challenging. Most agree that it takes a skilled, creative, and innovative talent to deliver the nobility, prestige, and power long associated with the “sport of kings,” especially when it comes to epicurean offerings.

Fortunately, within the captivating rhythm of galloping horses, cheering spectators, and the majestically scenic grounds of the National Polo Center in Wellington, Florida, lies a culinary mecca curated by Chef Chris Gallaudet. With a passion for creating both higher-ranking culinary dishes and a true hospitality experience fit for a king

and the entire kingdom, Chef Chris is the mastermind behind the flavors, aromas, and gastronomical esthetics that grace the tables at this prestigious polo club. With three restaurants, there are many tables to grace.

Born and raised in South Florida, a true Floridian, Chef Gallaudet discovered his love of cooking at a young age, in the kitchen with his mother and grandmother. From mastering family recipes to honing his skills in the honor of many kitchens, today, at the National Polo Center, Chef Gallaudet pushes traditional boundaries and brings us innovative dishes and culinary excellence as profound as the love of the sport itself, and I can promise you, everyone walks out of his dining rooms a winner.

WHERE DOES YOUR CULINARY STORY BEGIN AND HOW THE JOURNEY BROUGHT YOU HERE.

When I was about eight years old, I remember being in the kitchen with my grandma while she was making her Sicilian Pignoli Cookies, and all I wanted to do was help her cook. After a few times of her letting me “help” her, I knew that cooking was always going to be a love of mine. It didn’t hurt that the finished product was always delicious. By the time I was able to work, at 15, I had my first job working in a bakery after school and on weekends. From then on, I’ve moved around from restaurants and hotels to private clubs. When I found The Club at the National Polo Center, I was amazed at how beautiful the facility was and how fascinating the game of Polo was. I immediately thought that this was something I had to be involved in.

WHAT IS YOUR FIRST “FOOD MEMORY?”

My very first memory of food is probably similar to a lot of children out there. I was around four years old, and my mom would make these rich chocolate brownies. I would always be there in the kitchen, just waiting to lick the batter off the spatula when she was finished.

WHAT ROLE DO WELLNESS AND SUSTAINABILITY HAVE IN YOUR KITCHEN?

With an increasing number of people becoming more health-conscious and aware of their dietary needs, I believe it is paramount to focus on fresh, organic, farm-to-table ingredients. As a father of a young child, the environmental impact that we create, not only now but also for future generations, is extremely

important. We, as Chefs, need to be more responsible for not only creating dishes that taste good but that are also well-balanced with nutrition. Specific to The Club at NPC, by using high-quality, fresh, and locally sourced ingredients that naturally enhance the flavor of dishes, we are cutting the need for excessive fats, sugars, or artificial additives that are found in more traditional cooking. By purchasing from local farms and by using sustainably sourced ingredients we can help to reduce our carbon footprint.

DO YOU HAVE A FAVORITE TECHNIQUE OR INGREDIENT YOU CANNOT LIVE WITHOUT?

As a Chef, it’s difficult to choose just one. There are endless ingredients and techniques that are crucial to have in your repertoire. If I had to choose, I would say fresh herbs are a must. They add brightness, depth, and beautiful aromas to dishes from different cuisines all over the world. Ultimately, my passion lies in continuously learning and experimenting with the pairing of new ingredients and techniques.

WHICH PERSON HAS MOST INFLUENCED YOU AND YOUR PASSION FOR COOKING?

One of the many influential people in my life was my mother, not necessarily because of the food she made but because of her work ethic. She would work a full-time job and come home every single day to prepare dinner for our family of five. Looking back, being able to sit together as a family and eat dinner every night really helped to create strong family values and made me the chef I am today.

Professionally, I would have to say every chef I have ever worked for or encountered has influenced me. Cooking is an ever-evolving

profession, and that means there is always something new to learn. Few things in life are as precious as knowledge. Any time you can gain information, you should take advantage of it.

My passion for cooking revolves around three major things for me.

Creativity — Being able to experiment with different flavors and techniques and come up with new dishes.

Learning/Teaching — Being able always to learn new things and pass them down to the younger generation of chefs.

Satisfaction — One of the best parts about being a chef is creating and executing a well-balanced dish and seeing the joy it brings to people.

HEY, CHEF, WHAT DOES YOUR TABLE LOOK LIKE?

My table at home is always set with place settings and flowers, thanks to my lovely wife. However, it often goes underutilized. As a chef with long hours and a young child, we as a family are always on the go and frequently use the kitchen island to gather around and eat. But wherever we are, as long as we are eating together, it’s always a beautiful table.

karenkettlerdesign.com

FROM HIGH SCHOOL TEAMMATES TO WHISKEY MAVERICKS

THE ORIGINS OF LOCKE + CO. DISTILLING AND ITS ASPEN-AGED SPIRITS, FORGED BY COLORADO CHARACTER, CURIOSITY, AND CAMARADERIE—A SMOOTH COMPANION FOR LIFE’S MANY ADVENTURES.

Written by Katelyn Rutt

In a market brimming with bottles tailored for exclusivity, Locke + Co. emerges as a Colorado-based distillery with a clear goal: to offer a neighborly touch to the world of whiskey. For Owen Locke and Rick Talley, former high school teammates and MBA colleagues turned entrepreneurs, every brand decision is anchored by a simple question: "Does it belong around a campfire?" Since its incorporation in 2016, this micro-distillery has made a bold mark, driven by hands-on founders, a meticulous crafting approach, and a spirit as fiery as the Wild West itself.

“Whiskey is often an exclusionary club where you are expected to drink your whiskey neat in a leather chair while smoking a cigar,” Talley remarks. “Everyone is welcome to join us around our ‘campfire’; it’s how this whole idea got started. Owen always jokes

that I’m the ‘+ Co’ to the brand, but in reality, everyone is our ‘+ Co.’”

Rooted in their upbringing, where gatherings were frequent, and reinforced by their experience working under Jim Beam during their MBA studies at the University of Denver's Daniels College of Business, Locke and Talley's dedication to hospitality runs deep. For the duo, enjoying a good drink isn't just a hobby—it's an integral part of who they are.

“We met in the mid-90s and played lacrosse together throughout high school,” Talley recalls. “Around this time, there was a big craft brewing boom in Colorado. Owen was smart and would get grain and equipment from the brewing stores that were popping up. I thought, ‘I should get to know this guy.’”

Locke, a sixth-generation Coloradoan with ancestral ties to moonshining, started refining his brewing talents at just fifteen. He jokes that his parents supported his experimentation due to their own family legacy: one great-grandfather owned Denver's inaugural liquor store, while another crafted gin during Prohibition.

“Locke + Co has always been a story about friendship and making friends,” Locke reflects. “In high school, we were too young to be doing that but it was a great way to make friends with the neighbors. It started again when Rick and I reconnected in grad school. I still remember the fall of 2010 at a family property in Fairplay, surrounded by nothing but aspen trees and the Rocky Mountains. As we sat around a fire, passing a jar of moonshine, we asked the question, ‘What would a wood chunk do?’”

That simple curiosity was the catalyst for everything and began the journey of using charred aspen wood to make whiskey. From their initial experimentation with a chunk of charred aspen wood in that moonshine jar, enduring the diverse seasons of Colorado on a windowsill, to their current process of using hand-cut and hand-charred aspen discs, the duo realized they had discovered what Talley refers to as their "secret sauce”—the aspen wood added flavor and filtration for a “Taste Like None Other.”

“Instead of cutting the aspen longwise, we started crosscutting into discs so you’re able to see the rings, “Talley says. “The whiskey interacts and flows easier within the tree; 70% of all whiskey’s flavor comes from interacting with the charred oak barrels and our charred aspen discs. It’s a labor of love, hand-cutting, seasoning, sanding, and charring each piece of wood.”

Aspen Aged Rye

Locke + Co.'s flagship whiskey, a seven-time award winner, embodies enduring quality. Aged for two years in charred oak barrels, the spirit undergoes a unique finishing process, maturing for an additional eight months with hand-charred aspen wood discs. Hints of sweet cherry, vanilla, and rye lead to a velvety cascade of caramel, tobacco, and cinnamon, culminating in a refreshing blend of ginger and black pepper spice for a warm and clean finish.

Like any new venture, success didn’t come immediately. “The first time we ran the still, it didn’t filter the grains enough, scorched the mash, and the whiskey tasted really bad,” Locke laughs. “I even have a brewing background. We had to crawl before we ran, with bumps and bruises, but we kept going.”

The pair favors 30-gallon oak barrels over the traditional 53-gallon size, with char levels ranging from 2 to 5, contributing to Locke + Co’s unique whiskey profiles. Despite their modest scale, the team has secured top honors as a small craft distillery for five consecutive years, releasing fewer than 100 barrels annually and earning numerous gold medals since hitting shelves in the fall of 2018. The brand’s limited availability adds to the allure, making encountering Locke + Co. spirits a special experience—best shared with others.

"We're expanding our collaborations with local bars and restaurants, adding to the '+ Co.' experience,” Locke says. “We've crafted custom whiskies for exclusive Colorado Dude Ranches, offer personalized tasting experiences, and search out unique collaborations like partnering with a local company to age honey in our used whiskey barrels. We recently launched our ‘Big Catch Bourbon,’ we have expert mixologists working on custom cocktail recipes, and there’s even more in the pipeline. This is whiskey; if you’re not having fun, you’re not doing it right, and we’re excited to keep spreading the joy to Colorado and beyond.”

Learn more about Locke + Co.’s upcoming launches or make an online purchase at www.lockeandcodistilling.com. Interested in a brand collaboration, private event, or choose-your-own barrel experience? Email info@locke-co.com.

ELYSABETH VINEYARDS IS A BOUTIQUE, FAMILY RUN VINEYARD PRODUCING WORLD CLASS WINES IN THE HEART OF THE HUDSON VALLEY. HANDCRAFTED WITH THE UTMOST ATTENTION TO DETAIL, OUR WINES ARE RICH IN DEPTH AND ELEGANT IN FLAVOR.

TO ENJOY OUR WINES AT HOME, PLEASE VISIT SPIRITSNETWORK.COM/ELYSABETHVINEYARDS. TO LEARN MORE ABOUT OUR VINEYARD, OUR WINES, AND OUR STORY, YOU CAN VISIT WWW.ELYSABETHVINEYARDS.COM.

Builder:

Architect: Annie Carruthers

Rene Alonso

Photography: Ron Rosenweig

Cultivating Tranquility

The

Timeless Design

by The Decorators Unlimited

Written by Taylor Freeze

Nestled along the waterfront in Ocean Ridge, Florida, lies a bespoke sanctuary where modern architecture harmonizes with the serenity of nature. Designed by the visionary Annie Carruthers and brought to life by master builder Rene Alonso, this custom-built residence is a testament to luxurious living. Its soulful interior design was curated by The Decorators Unlimited under the inspired guidance of Betsy Isackson.

REFLECTING LIFESTYLE

The Decorators Unlimited meticulously attended to detail and committed themselves to realizing their client's vision, resulting in a timeless design that not only embodies style but also encapsulates the essence of the homeowner's lifestyle. The outcome is a sanctuary radiating warmth, sophistication, and a profound sense of home. Central to this residence is the celebration of indoor/outdoor living, seamlessly merging interior comfort with the beauty of nature. Flooded with natural light through expansive windows, the space showcases carefully curated interiors while seamlessly connecting with the lush landscape outdoors. Whether enjoying the infinity pool or gathering in the outdoor kitchen, residents find themselves immersed in a blend of tranquility and elegance.

CRAFTING TIMELESS ELEGANCE

Each detail, from custom furniture draped in luxurious neutral fabrics to innovative lighting solutions, speaks to a commitment to timeless elegance and refined living infused with natural wood accents and sumptuous stone finishes.

ELEVATING ENTERTAINING

In the heart of the home, The Decorators Unlimited's design prowess shines through with the creation of an unforgettable entertaining space. The bar, a standout feature, beckons with Cristallo quartzite countertops bathed in subtle backlighting, serving as a focal point for gatherings and fostering moments of conviviality and connection.

TAILORED LUXURY

Responding to the client's desire for a home office that doubles as a showcase for their cherished music and sports memorabilia, The Decorators Unlimited designed a custom wall unit in rich wood, providing both functionality and a platform for personal expression.

AofBraiding Worlds

FROM SHOW JUMPING TO ENTREPRENEURIAL SUCCESS: HOW A HUSBAND AND WIFE’S SHARED LOVE OF HORSES LED TO THE FOUNDING OF THE PARALLÈLE GROUP

Written by Katelyn Rutt

In 2010, Roxane Mosleh-Ginsberg had no idea that moving her horse under the instruction of show jumper and trainer Bobby Ginsberg would mark the beginning of one of her most exciting life adventures. Bobby, a seasoned equestrian and trainer from Southampton, New York, and owner of the historic Southampton Riding Club, introduced Roxane to the Wellington show circuit and its vibrant, multifaceted community.

“Our journey into entrepreneurship was a natural braiding of our worlds,” Roxane reflects. “I came into the relationship as a professional interior designer and he came with an extensive equestrian background—as a Grand Prix rider representing Puerto Rico.”

The couple shared a mutual love for real estate, design, and certainly horses. Together, they founded The Parallèle Group, a holding company that married the three ventures that the Ginsbergs operate: Parallèle Design, Parallèle Properties, and Parallèle Sport Horses.

“When we opened a real estate brokerage in Florida with an established design firm, we knew we were pushing the envelope,” Roxane reflects. “We wanted the ability to offer our clients a true turnkey service from property acquisition to completion. We are a true design-build

consultancy. With our network we knew we needed to operate in the prime markets of New York and Florida.”

In addition to real estate, design, and a construction consultancy, Parallèle utilizes exclusive relationships with European manufacturers such as Dolce & Gabbana Casa, Missoni Home, Kartell, and BOLON—with the ability to cater to the luxury residential sector.

With a fondness for the charm of the East Coast, the pair have a rich history in the region, with roots stretching between The Hamptons and Wellington, Florida. The Ginsbergs restored and own the original club house of the Southampton Hunt and Riding Club. It was originally a sprawling, thirty-seven-acre horse farm once known for its 1920s horse shows and events; and most notably, the grounds where Jackie Kennedy Onassis spent her formative years riding.

“As a result of the nationwide pandemic, we were ready for the next phase of life and that was the launch of Parallèle in Florida,” Roxane says. Remaining authentic to their origins extends to the group’s branding. The name “Parallèle,” written in French, reflects Roxane’s French heritage and embodies the concept of their three distinct industries—real estate, design, and equestrian —in a constant state of intersection.

“A design client we’re currently working with in Delray Beach has known Bobby for thirty years from his show jumping days,” Roxane adds. The equestrian world isn’t just a sport or business, but rather a way of life. We like to say that our company operates as a multi-faceted gem that identifies us; it’s a woven web that Bobby and I braided together.”

“A husband and wife team is not always easy, but it works because of our balance,” Roxane says. “He always told me that unless I was willing to walk the line, I was never going to put myself in to win. I believe that mindset came from his ability to compete at the Grand Prix level; an arena where you prepare and push yourself to extreme limits, throw your hat in and aim to come out with great reward.”

Despite the unpredictable nature of the real estate market, Roxane and Bobby remain steadfast in their belief: there will always be a demand for residential real estate, construction, and home improvements.

“People’s lives are always changing; families grow, downsize, relocate, and individuals want larger or smaller homes. This momentum will always play a factor in residential real estate,” Roxane says. “The Parallèle Group was founded on the fact that human beings lead very busy and complex lives. Every day is unique and exciting and we thrive on being a part of it. In our work and life, Bobby and I both look for ‘fabulous’ in the end, whether it’s a winning horse or absolutely breathtaking property.”

Learn more about The Parallèle Group at www.theparallelegroup.com.

LAKE IDA RESIDENCE - DELRAY, FL

Scheduled for completion in January 2025, this custom home project in Delray Beach is owned by Hamptons-Wellington natives Melissa Cohn and Bill Harts. The property boasts architect Randall Stofft, AIA, along with project architect Christopher Caruso, AIA, and builder Stuart & Shelby. Spanning 7,000+ square feet, the finished home promises a traditional, yet romantic aesthetic featuring Azul Cielo and Dolomite marbles throughout. It will include a state-of-the-art kitchen, summer kitchen, and butler’s pantries. Stay tuned for the unveiling of this Parallèle Group project in a future issue. Learn more at www.stofft.com.

EQUESTRIAN FACILITYBRIDGEHAMPTON, NY

In partnership with John Patrick Winberry, AIA, of DH Murray Architecture and the UP Studio, this Parallèle Group endeavor captures the timeless charm of an equestrian sanctuary, drawing inspiration from Calumet Farm. Vintage Hermes scarves embellish the mahogany walls of the West Pond Drive tack room, complementing leather seating and bespoke millwork. In the Bridgehampton reception area, 1832 French Hermes saddlery harmonizes with modern functionality, catering to discerning equine enthusiasts. SOUTHAMPTON RIDING CLUBSOUTHAMPTON, NY

Purchased by Bobby Ginsberg in 2007, this property underwent an extensive renovation and now features the original clubhouse as a residential space. The former locker rooms and ballroom have been transformed into the primary bedroom, secondary bedrooms, and great room. Two original brick fireplaces flank the 60x40 ballroom, which retains its cathedral ceilings and original wrought-iron light and drapery fixtures. Currently serving as a residence, the house is also available for events and rental opportunities.

Moonshot Ranch

Aspen’s Premier Retreat

When compromise is out of the question, Moonshot Ranch provides amenities for adventure seekers to live their best lives. Located just twelve minutes from downtown Aspen, this picturesque, once-in-alifetime, ten-acre ranch is set in the middle of over 200 common irrigated acres with dramatic views of the majestic Elk Mountain Range. Equestrian amenities include fenced pastures, a riding arena, and an 8-stall barn. The ranch design can accommodate all equestrian disciplines. Enjoy easy access to acres of open fields and trail riding.

The authentic, impeccably maintained estate features a spacious great room with soaring ceilings, formal dining for fourteen, a well-appointed kitchen, and an 880-square-foot three-car garage. Offered fully furnished, all-inclusive with ranch equipment, ranch-specific vehicles, five horses, five mini horses, two alpacas, and two livestock protection dogs.

910 WHITE STAR DRIVE

Polo Paradise: Where Luxury Meets Adventure

Exclusive offering of the last three “polo field lots” at McClure River Ranch. Build up to 14,000 sqft, including 3-4 bedroom living quarters, pavilion, and stables. McClure River Ranch encompasses 98 acres, six lots, two world-class polo fields, an exercise track, senior water rights, and river access. Home to the Aspen Valley Polo Club, which has 53 members, including internationally ranked, 10-goal players, it is the world’s destination spot for summer polo. Suitable for multidiscipline hunter jumpers, western trail rides, and a lifestyle second to none. Aspen Valley provides hiking, mountain biking, cycling, whitewater rafting, kayaking, gold-medal fly fishing, golf, and more. Aspen also boasts the best in music, art, theater, thoughtprovoking symposiums, fine dining, and shopping.

30 Chukka Trail (Lot 6)

$2,250,000

150 Chukka Trail (Lot 4)

154 Chukka Trail (Lot 2)

$2,650,000 | 1.32 ACRES

931 N HAYDEN DRIVE

$45,000,000 7 BED 7 BATH, 2 HB 11,503 SF 17.4 ACRES

Stunning Eight Bedroom Aspen Legacy Estate

This authentic 11,500 square foot, exquisite estate features soaring thirty-foot ceilings that provide breathtaking views of the Castle Creek Valley, Aspen Mountain, and Mt. Hayden.

Impeccably designed, the multi-generational family compound features finishes and furnishings from Courchevel & the Haute Savoie region in France and accouterments representative of Colorado’s storied history.

A magnificent wood-burning fireplace with a mantle rescued from a Missouri sugar mill, marble countertops finished in Italy, stone flooring from Transylvania, and a La Cornue range.

Bordering the White River National Forest, the grounds feature two ponds fed from a naturally flowing creek, waterfalls, fire pits, and newly constructed 5,000 sqft of outdoor decks with Aman-styled resort living. Located just nine minutes from downtown Aspen.

STEVEN SHANE | 970.948.6005 | steven.shane@compass.com

One of a Kind 17-Acre Aspen Compound

• Seven-bedroom main house

• Two-bedroom guest house

• 11,503 total square feet

• 17 acres, with recirculating ponds

• New roof

• Home theater

• Three-car and four-car garages

• Fiber optic 500 MBS

• Senior water rights

SHANE | 970.948.6005 | steven.shane@compass.com

931 N HAYDEN DRIVE

FROM POLO FIELDS TO HOLLYWOOD SETS

THE LIFE OF KERSTIE ALLEN: PROFESSIONAL POLO PLAYER, MOVIE WRANGLER, AND EQUESTRIAN EXTRAORDINAIRE.

ROOTED IN A CHILDHOOD BRIMMING WITH DREAMS OF HORSES,

HER JOURNEY HAS UNFOLDED INTO A CAREER AND LIFESTYLE THAT EMBODIES THE JOY OF AN ENDLESS HOLIDAY.

Written by Katelyn Rutt

In the eyes of professional polo player Kerstie Allen, moments shared with a horse are akin to encountering magic. “Horses tend to touch your soul in a way nothing else can,” Allen shares. “They have their own language, feel, and sensation. Even though we are from all over the world, a horse speaks all languages.”

Allen’s insight into the equestrian realm and its profound connections reflects her rich travel history, marked by a passport adorned with stamps from across the globe. Prior to recently establishing Wellington as her winter residence, she spent her childhood in Melbourne, Australia, where horse accessibility was limited—a hurdle that merely fueled Allen’s determination and grit.

“Talking, running, daydreaming, drawing horses, and begging Santa for one took up most of my school years,” Allen says. “Then it was the local pony club, the road trip to a weekend event, and off on a plane to a foreign land, all to find that next horse adventure.”

She fondly recalls her childhood fascination with the polo match scene from “Pretty Woman,” where Julia Roberts takes to the pitch at half-time to “tread in” and stomp down the turf kicked up by galloping hooves.

“Avoid the steaming divots,” Allen humorously recalls, noting her youthful penchant for recording any television program featuring horses.

“Once polo gets in your blood, it’s there for life,” Allen says. “I adore polo because we’re not defined by the ability of just one horse, and we may have four or more. Polo allows us to get several opportunities to get something positive out of each horse in each ride. I think some of my horses know the game better than myself.”

During the winter months in the Equestrian Capital of the World, Allen is thankful for the opportunity to witness one of the four major polo seasons, featuring renowned players and the world’s most celebrated horses.

“Who could imagine there were towns like Wellington that have traffic lights with horses on them that you can reach while on horseback?” Allen says. “Or bridle paths that lead you through mazes of the barns we couldn’t even dream of to end up at the most prestigious horse show and polo fields in the nation?”

Among the myriad of opportunities stemming from her profound love for horses, movie wrangling stands out as particularly unique. Allen notes that this role is relatively uncommon in the US and requires a select group of individuals with diverse specialty talents in handling horses and livestock. Her exceptional skill set has opened doors for her to work as a wrangler on set for “1883,” as well as “Florida Wild”—a Florida-based Western show that will be released in 2025.

“It’s a big family that comes together to make magic happen on the big screen,” Allen says. “They are men and women that we trust and have our back no matter the time of day or task given. They travel across the country with horses, livestock wagons, and accessories. I believe it’s noble, a pride, and a passion to portray the cowboy way, and the horse at its best, for the public to view.”

Inspired by her polo regimen, a typical day for Allen while wrangling on set mirrors many aspects, including feeding, grooming, and riding. She emphasizes that years of breaking, training, and teaching are fundamental in instilling trust in horses, especially under the demanding circumstances of film sets. As a result, she occasionally relies on her own polo horses and the strong bond they’ve cultivated for certain movie scenes.

“Finding the horses that love it also makes our job so much easier,” Allen adds. “It helps actors and the film industry achieve the image they are trying to achieve. Like polo, a lot of work goes on behind the scenes to make an hour or two of entertainment for the final result.”

Allen is frequently spotted riding horses with full manes, a trait typically associated with inexperienced or newly trained horses. However, in Allen’s case, these horses are chosen because they can also be utilized for movie roles.

“This experience has allowed me to travel the world and see, meet, and ride in places I would have never imagined existed,” Allen says. “At the end of the day, I feel fulfilled. I have never needed a gym, felt lonely, or wanted a holiday from my life. Every day with a horse is complete for me.”

POLO PEDIGREE

Written by Dorian May

Like many of the most notable high-goal polo players in the world, 33-year-old Pedro Falabella grew up with polo pulsing through his blood. In the Argentine town of San Antonio de Areco, which has for centuries been home to the traditions and customs inspired by the Gauchos, Falabella was raised on a horse farm in a family of polo players, where learning to ride a horse came before the bicycle.

With family ties breeding polo ponies in Canada, Falabella began traveling with them and learning about the international circuit. By age 12, he was competing professionally while finishing school and knew this was the lifestyle he craved. “I loved the idea of traveling around the world, learning about new places, and making new friends and connections.”

The Senvest team member has played in the highly esteemed Argentina Open, won the Pacific Coast Open as well as The Hamptons Cup where he hopes to help bring his team to victory again this 2024 season. “I love the Hamptons and imagine myself going there every summer for polo season.” Currently, he divides his time between polo hubs of Argentina, the Hamptons, and Wellington, where he and his family have just completed building the American outpost of their original Argentine polo farm, “Triangulo.”

“I really appreciate the opportunity polo gives me to meet some of the most intelligent and interesting people around the world,” says Falabella, who also takes advantage of doing business with them parallel to the sport. One aspect of the industry that has recently seen growth is horse cloning, especially for the purpose of breeding the most competitive polo horses. While not legal in the United States, The Argentina Polo Association has no restrictions on how many cloned horses can play in a game. Biopolo, one of the biggest embryo centers in Argentina, is operated from inside his family farm there. “That is where all of my horse breeds begin. Then, I make the journey from the farm to the competition

and travel to the United States,” explains Falabella, who has seven clones of his best mare, Margarita. While competing takes up most of his time, Falabella still enjoys bringing new people to the sport both to teach them and provide them everything they need to become players. He has had the unique opportunity to play with and teach celebrities and kings from around the world but on the field, everyone is an equal judged only by their game. While for many, the “sport of kings” still conjures up images of posh charity parties and aristos, polo is seemingly experiencing a transformation in the United States, breathing new life, new fans, and a breed of high-profile professionals like Falabella into the future.

WHERE TO FIND PEDRO FALABELLA OFF THE FIELD

HAMPTONS:

Sunset Beach

Surf Lodge

Le Bilboquet

Kite surfing at Flying Point Beach

PALM BEACH:

Carriage House

Cucina

Buccan

Briktops for launch

Late afternoons in the beach

ARGENTINA:

Buenos Aires: Tequila or Boca Juniors at Bombonera stadium

Punta del Este: La Huella or Ferona

San Antonio de Areco: Bessonart Bar -having drinks with his gaucho friends!

APOGEE

A new level of golf club comfort in Stuart, Florida

Written by Bradley S. Klein

An entirely advanced standard of luxury and indulgence for a three-course private golf club is now underway in Martin County. APOGEE – the name derives from the apex of a flight path, meaning the highest possible level of achievement – occupies a low-lying, 1,200-acre inland site 30 miles northwest of downtown West Palm Beach. There, the biggest names in golf design and golf hospitality are bringing their talents to bear in the form of three 18-hole golf courses framed by an impressive array of recreational amenities.

Six-star luxury, overseen by concierge service of the highest order, will permeate every aspect of the club, from its haute cuisine dining, poolside spa, fitness center, tennis, pickleball, and padel courts to some 54 villas for overnight stays. Unlike almost all new golf developments in Florida, APOGEE will have no real estate on offer.

The visionaries behind the private club – membership is by invitation only – are two veterans of the upscale development market. Michael Pascucci, founder, and owner of Sebonack Golf Club in Southampton, Long Island (home of the 2013 U.S. Women’s Open), is also co-owner of the Bear’s Club in Jupiter, Florida, as well as a proven force in the world of media and investing. His

sole equity partner in the APOGEE venture is Steve Ross, owner of the NFL’s Miami Dolphins and founder of the worldwide real estate development firm Related Companies, based in New York City and West Palm Beach.

The design team looks like a Hall of Fame of golf architecture. The first course, APOGEE-West, opened in Dec. 2023, is the product of Gil Hanse and Jim Wager. Their previous credits include Streamsong-Black in Central Florida, the 2016 Rio

Olympics Golf Course, Castle Stuart in Northern Scotland, and restorations of the U.S. Open venues in 2022 (The Country Cub in Massachusetts) and 2023 (Los Angeles Country Club). Befitting their design philosophy of ground game access and variety in shot-making, APOGEE-West is unlike any Florida course in that it does not feature intrusive water hazards but instead relies upon a wide playing field.

The second course, APOGEE-South, is now under construction and will open at the end of 2024. The design team unites two industry veterans. Tommy Fazio, scion of a famous eponymous architecture family, sports a resume that includes Trump Bedminster-New in New Jersey, Trinity Club in South Korea, and (with Nick Price) Quail Valley Golf Club in Vero Beach, Florida. At APOGEE, Fazio has partnered with Mike Davis, who gave up

a 30-year career as championship director and CEO of the United States Golf Association to pursue a lifelong ambition of becoming a course designer. They are not only designing the South Course but are responsible for all of the golf construction at APOGEE – 54 holes, a 7-hole short course, a par-3

layout, a family-style putting course, and something that will draw the attention of serious players, including the region’s

PGA Tour pros – a circular, 55-acre practice facility replete with state-of-the-art launch monitoring and swing analysis technology. Their layout features dramatic elevation changes; it is the kind of layout that will look hard, and can play hard, but that also offers generous bailouts and alternative paths for those more modestly-skilled players who prefer their golf in more manageable segments.

APOGEE-North, the third course, is under the tutelage of Kyle Phillips, a West Coast-based architect who has forged a powerful international brand identity thanks to Kingsbarns in Scotland, Yaz Links in Abu Dhabi and South Cape Owner’s Club in South Korea. His course is set to debut in late 2025.

The site’s master planning is in the hands of the distinguished landscape architecture firm Hart-Howerton. Their worldwide experience

in creating comfort and ease is evident in a land plan that includes two contemporary clubhouses, each overlooking a side of the property.

Areas at APOGEE not destined for golf, roads or buildings have been carefully set aside for long-term preservation of native flora and fauna. The result is an ambitious undertaking that meets the highest standards of sustainable design while offering members elite-level indulgence.

The perfect island escape awaits.

Bermuda may feel like another world, but this idyllic getaway is just a two-hour flight from the East Coast. With wide-open spaces, pink-sand beaches and turquoise waters, Bermuda is ready to safely welcome you to her shores.

ESCAPE

HARBOR HAVEN AT BARON’S COVE

From Literary Lore to Modern Luxury, a Tale of Timeless Charm

Written by Colleen Guilfoile Richmond

In the heart of Sag Harbor, where the whispers of literary giants and the strokes of artistic masters once echoed through its streets, lies Baron’s Cove—a timeless retreat that has undergone a remarkable metamorphosis. Once a favored haunt of luminaries like Truman Capote and Jackson Pollock, Baron’s Cove emerged from a two-year renovation as a beacon of luxury and hospitality, inviting travelers to immerse themselves in its storied past and contemporary comforts.

The Rebirth of an Icon where in 2015, after an extensive renovation led by Cape Resorts hotelier Curtis Bashaw and his sister decorator Colleen Bashaw, Baron’s Cove emerged from its cocoon of nostalgia, unveiling a vision that seamlessly blends its rich heritage with contemporary elegance. From its whitewashed façade to its subtly nautical interiors, every detail speaks to the hotel’s storied past while embracing the demands of the modern traveler.

Step into Baron’s Cove, and you’re greeted by luxury and tranquility. Sixty-seven plush rooms, adorned with monogrammed bedding and serene coastal hues, offer respite from the hustle and bustle of everyday life. Whether lounging by the heated saltwater pool or indulging in a seafood feast at the award-winning Restaurant at Baron’s Cove, guests are enveloped in a world of comfort and sophistication.

Beyond its comfortable accommodations, Baron’s Cove radiates warmth and charm as palpable as the sea breeze. From the row of wooden rocking chairs on the porch, offering panoramic views of Sag Harbor, to the intimate lounge where guests can unwind by the fire with a cocktail in hand, every corner of the hotel exudes a sense of welcome and belonging.

As Baron’s Cove recently celebrated its 65th anniversary, it remains steadfast in its commitment to preserving Sag Harbor’s cultural heritage while embracing the innovations of tomorrow. Through partnerships with local organizations like the Sag Harbor Partnership, the hotel continues to support initiatives that honor the area’s history and foster community engagement. From offering transportation to John Steinbeck’s historic home to providing access to its sister property, The Pridwin Hotel on Shelter Island, Baron’s Cove serves as a custodian of Sag Harbor’s legacy.

In a world where change is constant, Baron’s Cove stands as a beacon of continuity—a testament to the enduring allure of Sag Harbor’s shores. As travelers from near and far flock to its whitewashed walls and sun-drenched verandas, they become part of a narrative that spans generations—a narrative of elegance, hospitality, and the timeless beauty of the sea. As Baron’s Cove continues to evolve and thrive, its legacy as a symbol of Hamptons sophistication remains unshakable, ensuring that its place in the annals of Sag Harbor history is etched in stone for generations to come.

MOLLIE A Sustainable Retreat Amidst

Aspen's Rich History

Written by Colleen Guilfoile Richmond

Nestled at the intersection of Garmsich and Main Streets, opposite Paepcke Park, stands the MOLLIE, boasting 68 well-appointed guestrooms and an array of inviting communal areas. These include a boutique in the lobby, a rooftop terrace with a spa pool, and versatile event spaces. Adding to its allure, the hotel boasts a tantalizing culinary experience overseen by the esteemed Gin & Luck team (of Death & Co fame), featuring a spacious lobby restaurant and bar with heated outdoor seating year-round, a relaxed all-day café, and a serviced rooftop terrace.

Designed with a focus on fostering connections and satisfying natural curiosity, MOLLIE offers a distinctively warm retreat amidst the vibrant mountain community. Its namesake pays homage to Aspen's rich history, particularly

the Mollie Gibson silver mine, a pivotal force in the town's past prosperity and cultural development. Drawing inspiration from Aspen's trailblazers, MOLLIE embodies their spirit of adventure, community, and artistic expression, evident in every aspect of its design, hospitality, and service.

Reflecting on the hotel's inception, Michael Brown, Co-Founder of HayMax Capital and a longtime Aspen resident, emphasizes its deeply rooted connection to the local ethos. Together with Aaron Brown, Co-Founder of HayMax Capital, they aimed to create a space that authentically reflects Aspen's spirit while prioritizing sustainability and community impact. MOLLIE serves as a testament to their commitment to fostering a sense of belonging for both locals and visitors, offering a space to unwind, socialize, and embrace the essence of Aspen living.

The architectural vision behind MOLLIE, led by CCY Architects, pays homage to Aspen's historical charm while embracing modernist principles to create an inviting gathering place for all. Collaborating with esteemed partners such as Post Company and Shaw Construction, the team meticulously crafted a space that seamlessly blends heritage with contemporary elegance. With sustainability at the forefront, the $50 million project sets a new standard for environmentally conscious development, utilizing locally sourced materials and innovative construction practices.

In essence, MOLLIE represents more than just a hotel—it's a testament to Aspen's enduring legacy and a beacon of community-driven development. With its thoughtful design, exceptional hospitality, and unwavering commitment to sustainability, MOLLIE invites guests to immerse themselves in the timeless allure of Aspen while contributing to a brighter, more environmentally conscious future.

www.Mollieaspen.com

GENERATIONAL TRANSPORT

2024 BMW 5 Series Debut

Long-perceived as the preferred prize for parents insisting on peerless performance and practicality, the new G60 5 Series preserves its status as the pinnacle of sports sedans. Its five-decade reign has undergone constant evolution, always with the intent of remaining the Ultimate (family)Driving Machine. The formula behind the 5 Series’ success is unchanged, though as proven by the utter lack of competition, one near-impossible to perfect: deliver the luxury of the iconic 7 Series with the dynamic driving excitement of the 3 Series.

MISSION ACCOMPLISHED. AGAIN.

The eight generation marks its debut in 2024, offering a litany of updates throughout the range—and for the first time, two models motivated solely by electricity. The brand-new i5 is available either as the rear-wheel drive, 335-horsepower eDrive40, or the all-wheel drive, 592-horsepower M60 xDrive. Both enjoy a Sport Boost function which unlocks upwards of 605 lb-ft of torque in the latter. Self-leveling springs and fast charging support are standard on all i5 models, and the marvelous

dual-motor M60 achieves 295 miles in Max Range mode. Even recharging is a riot owing to the 20 available AirConsole video games accessible to both driver and passenger.

Traditionally-powered iterations rely on two turbocharged options; a 2.0-liter four-cylinder churning out 255 horsepower, and a 3.0-liter six-cylinder making 375-horsepower—an increase of 40 over its predecessor. Both also invoke the assistance of BMW’s 48V mild hybrid technology and are available with xDrive.

Reinvigorated styling signifies the model’s continued maturity. The striking silhouette is augmented by a square

jawed front fascia, sharp and stoic body lines, and pleasing proportions throughout a lengthened and widened chassis. The hood is more pronounced, and the sloping rear roofline resembles a fastback coupe more than a three-box sedan.

Inside is BMW’s latest generation operating system, iDrive 8.5. The technological tour-de-force continues with BMW Highway Assistant, which monitors the driver’s eyes during hands-free cruising. Should the system decide to overtake or change lanes, a simple glance at the corresponding rearview mirror confirms the action. When extra passing power is required, the left paddle on the 530i and 540i provides extra boost from the hybrid system.

Though more spacious than the outgoing model, the cockpit is designed around the driver, with a low yet commanding seating position. The asymmetrical dashboard is curved toward the operator and the paddle shifters and steering wheel stalks don’t interfere with each other.

Optional active roll stabilization trades stiff sway bars in favor of small electric motors at each corner. These provide tighter handling and more effective roll rejection in spirited driving without the harsh ride inherent to physical bars. Those requiring more response can still opt for the optional M Sport package.

Order books are open now for all electric and fuel-powered 5 Series. Of course, details on the hotly-anticipated M5 version are expected soon; and if the initial models are an indication, it too will retake its crown as the preeminent family performer.

Contact your Braman BMW West Palm Beach or Braman BMW Jupiter client advisor to learn more.

The launch of Lux Wellington magazine on March 7th at the National Polo Center was an evening to remember, featuring the electrifying beats of celebrity DJ Uki. The event, sponsored by Parallèle Properties & Design of Wellington, drew a full house, making it a night of glamour and excitement.

FLORIDA, WE’VE LANDED.

For over 20 years, Tradewind has offered private charters to exquisite destinations such as St Barths and Nantucket. Now, we are proud to announce expanded service with our newest base in the Palm Beach area — bringing confidence and convenience to flights throughout Florida and The Bahamas.