March at food editore

I LOVE ITALY TREASURES, INGREDIENTS AND TRADITIONAL RECIPES

• A guide to the highest quality products and must-visit eateries.

• A must-have edition for the libraries of food lovers, tourists and the curious alike.

EXPO 2015 MILAN

2015 YEAR OF FOOD!

TECHNICAL FEATURES

215 x 260 mm, 256 pages, hardcover

CO-EDITION PLANNED

DELIVERY ON OCTOBER 2015

COOKING BREAD, PIZZA & CO. A COMPLETE COURSE WITH STEP-BY-STEP RECIPES

• 50 recipes presented in complete visual sequences from start to finish.

• Wonderful and innovative layout.

CO-EDITION PLANNED

DELIVERY ON SEPTEMBER 2015

TECHNICAL FEATURES

195 x 240 mm, 224 pages, softcover with flaps

TECHNICAL FEATURES

195 x 240 mm, 224 pages, softcover with flaps

FROM THE SAME SERIES… COOKING VEGETARIAN

GREAT SUCCESS

ALREADY SOLD IN 8 COUNTRIES!

THE HAPPINESS RECIPE RECIPES FOR THE GOOD HUMOUR

Beautiful pictures of beautiful food

THE HAPPINESS RECIPE

• Comfort food four your body and your soul • Eating as an emotional experience

THE HAPPINESS RECIPE

Project in progress, if you would like to receive more information don’t hesitate to contact us!

CONTACTS AND FAIRS MARGHERITA SCORLETTI FOOD SRL VIA MAZZINI, 6 43121 PARMA +39 0521 388510 +39 349 2989412 M.SCORLETTI@GRUPPOFOOD.COM YOU CAN FIND US AT BOLOGNA CHILDREN’S BOOK FAIR AND AT LONDON BOOK FAIR. IF YOU WOULD LIKE TO SCHEDULE A MEETING DON’T HESITATE TO CONTACT M.SCORLETTI@GRUPPOFOOD.COM