Contents FUNNY SHAPES SERIES
4
Southern Italian Menus
8
and Berries
14
Emilia Romagna 2
17
Diet for Sport
19
COOKING NOTES
22
KIDS
23
Jam
4
Special Menus
9
Tea and Coffee
14
Friuli Venezia Giulia
17
Diet for the Heart
19
Cheese
22
Cooking with Kids
23
Beer
5
Time Saving Menus
9
Tomatoes
14
Lazio
17
In Shape for the Summer 19
Chocolate
22
Christmas with Kids
23
Sandwiches
5
White Meat
15
Liguria
17
Losing Weight
19
Christmas Dessert
22
Halloween with Kids
23
Stop the Cellulite
19
Christmas Menus
22
Foody
23
Cooking with Wine
22
Rocky the rocket fills
COOKING SCHOOL SERIES
10
Wine and Vinegars
14
Lombardy 1
17
11
Zucchini
14
Lombardy 2
17
Marche
17
GOOD HOME COOKING
6
School of Chocolate
Dessert
6
School of Dessert
11
First Courses
6
School of Fish
10
THE GREAT COOKING
16
Piedmont and Aosta
Holiday Meals
6
School of Pasta
11
Africa & Middle East
16
Valley
Second Courses
6
School of Vegetables
11
BBQ
16
COOKERY LITTLE BOOKS
7
THE TASTE OF ITALY
12
QUICK AND EASY
20
Cream & Chocolate
22
up with milk
23
Aperitifs
20
Dessert
22
Discovering chocolate
23
17
Dessert
20
Eggs
22
Puglia and Basilicata
17
Fish & Shellfish
20
Fish
22
LIFESTYLE
Bread, Pizza and Quiches 16
Sardinia
17
Light Cuisine
20
Flans
22
Autumn
24
Breakfast & Brunch
16
Sicily
17
Meat & Salami
20
Fried Food
22
Winter
24
24
A Spoonful of Sweetness 7
Bread, Pizza and Focaccia 13
Cakes
16
Trentino Alto Adige
17
Pastasciutta
20
Fruit Dishes
22
Spring
24
Bread and Focaccia
7
Cheese
13
Cereal & Legumes
16
Tuscany 1
17
Pizza
20
Light Cooking
22
Summer
24
Breakfast and Brunch
7
Fish and Shellfish
13
Cheese
16
Tuscany 2
17
Rice & Risotti
20
Meat
22
Ideas for the Table
24
Chocolate
7
Fruit
13
China, Japan, India
16
Umbria
17
Salads
20
Mush
22
Christmas in your House 24
Cooking for Singles
7
Herbs, Spices
Chocolate
16
Veneto
17
Summer Dishes
20
Mushrooms
Cooking for Two
7
and Dressing
12
Cookies and Pastries
16
Vegetables
20
and Truffles
22
Cooking with Herbs
Eggs and Omelettes
7
Meat
13
Cooking with Herbs
16
I LOVE WINE
18
Natural Cooking
22
and Flowers
24
Pasta
13
Cooking with Kids
16
Tasting Wine
18
GHIOTTI
20
Pasta
22
Aromatic Herbs
25
Choosing, Buying and
Everyone at your house,
Flowers for the Table
24
Bbq & Co.
20
Pizza
22
Go Spices
25
18
Chocolate & Co.
20
Quick Dishes
22
Four Seasons
25
Pouring and Drinking
18
Cocktails and
Regional Cuisine
22
Inspired Flowers
25
16
Full-Bodied
18
Fingerfood
20
Rice & Risotto
22
Fish
16
Young Red
18
Cookies and Cakes
20
Salads
22
CHRISTMAS
26
Flans
16
Structured White Wines 18
Fish & Shellfish
20
Single Courses
22
Christmas Vol. 1
26
Fried Food
16
Light White Wines
Grains & Co.
20
Soups
22
Christmas Vol. 2
26
Fruit Dishes
16
Sparkling and Rosé Wines 18
International Cuisine
20
Starters
22
Christmas Vol. 3
26
14
Ideas for the Table
16
European Wines
18
Meat, Salami
Summer Dishes
22
Beans
14
Light Cuisine
16
Wines of the World
18
& Cured Meats
20
Vegetables
22
COOK & TASTE
26
Cabbage and Broccoli
14
Mexico & South America
16
Dessert Wines
18
Mediterranean & Co.
20
Cakes and Pies
26
Mushrooms & Truffles
16
Food and Wine
Microwave & Co.
20
TUTTIGUSTI
22
Cookies and Breakfast
26
14
Pasta 1
16
Itineraries
18
Pasta & Co.
20
Barbecue
22
Cake Design
26
14
Pasta 2
16
Spirits and Cocktails
18
Pizza & Focaccia
20
Beer
22
Beer
18
Quick Cuisine & Co.
20
Breakfast & Brunch
22
Spices & Herbs
20
Cakes & Pies
what shall I bring?
7
Rice and Cereals
13
Cooking with Potatoes
16
Fingerfood and Tapas
7
Salami and Cured Meat
13
Cooking with Wine
16
Fish & Shellfish
7
Vegetables
13
Dessert
16
Flame off
7
Europe
Get the Pasta On!
7
THE ENCYCLOPEDIA
Good Meatballs
7
OF INGREDIENTS
14
Jams and Preserves
7
Apples and Pears
14
Kids, dinner’s ready!
7
Asparagus
Leftovers
7
and Artichokes
Muffins and Cupcakes
7
Pic-nic recipes
7
Roasts
7
Chestnuts, Nuts
Sauces for many uses
7
and Dried Fruit
Scent of Biscuits
7
Chocolate
Soups of any kind
7
Citrus
14
Red Meat
16
Steaks of any kind
7
Eggplant and Peppers
15
Rice
16
Stirred, not Shaken!
7
Eggs
15
Salads
16
Tasty Rice
7
Fish
15
Salads with Pasta,
The Icing on the Cake
7
Flours and Grains
15
Vegetables
7
Fresh and Aged Cheeses
14
What a Pizza!
7
Grapes and Figs
14
Storing
18
22
Grandma’s recipes
27
FRIENDLY FOOD
19
Vegetables & Co.
20
Chocolate
22
Games and treats
27
Cooking for your Child
19
Vegetarian Cuisine & Co. 20
Christmas
22
Bread
27
16
Eating for your Heart
19
Cooking with Kids
22
Creative Cookies
27
Sandwiches & Mini Bites
16
Eating Right for Good
Cream & Chocolate
22
The Little Golden Spoon 28
Rice, Fish
The Great Illustrated
Sauces and Preserves
16
Digestion
19
Books
21
Fat-Burning Foods
22
Quick and Easy Cooking
Herbs and Edible Flowers 15
Shellfish & Seafood
16
Fighting Intolerances
19
Home Made
21
Fingerfood
22
low cost Cooking
28
Sorbets, Juices &
Fill Up with Energy
19
Italian Cuisine’s
Fish
22
A Tour of Italy’s Cuisine
28
19
best-known Classics
Fresh & Filled Pasta
22
Dessert
28
Happy Hour
22
The Taste of Italy
28
Pastasciutta
22
La Gola
28
MENU SERIES
8
Lettuce and Spinach
14
Classic Menus
8
Pasta
15
European Menus
8
Peaches, Plums
International Menus
9
and Apricots
Kids Menus
9
Potatoes, Onions
Low Cost Menus
8
and Leeks
15 14
16
Live Well to 100
Soups
16
Loose Weight and Stay
Starters
16
Steamed Cooking
16
Vegetables
16
Vegetarian Cooking
16
Regeneration Diet
White Meat
16
Stop Cellulite
Smoothies
in Shape
19 SOUVENIR
21
Pic Nic
22
Home Made
29
19
Cats
21
Pizza
22
Spaghetti
29
19
Chocolate
21
Potatoes
22
Convents and Monasteries 29
19
Christmas
21
Pumpkin
22
365 Cooking Ideas
29
Dogs
21
Rice & Grains
22
Jazz
30
Pregnancy and Nursing Diet
21
The Great Book of Menus 21
Menus for all Occasions 9
Pumpkin, Mushrooms
Menus for Friends
9
and Truffles
14
Middle Italy Menus
8
Red Meat and Game
15
Northern Italian Menus
8
Rice
14
THE REGIONAL CUISINE
17
MONOGRAPHS
Love
21
Savory Tarts
22
Outdoor Cooking Menus
9
Salami and Cured Meat
14
Abruzzo and Molise
17
OF WELLNESS
19
Mum
21
Single in the Kitchen
22
Party Menus
9
Shellfish
14
Calabria
17
100% Energy
19
Party
21
The Color of the Table
22
Refined Menus
8
Spices
14
Campania
17
Antiageing Diet
19
Travels in Italy
21
Vegetables
22
Seasonal Menus
9
Strawberries, Cherries
Emilia Romagna 1
17
Detox Diet
19
Wine
21
Wine & Food
22
2
28
3
JAM - Funny shape series
BEER- Funny shape series 19 x 26 cm (die-cut book)
19 x 26 cm (die-cut book)
96 pp.
96 pp.
50 ill. color
50 ill. color
7.000 words
7.000 words
padded hardcover
padded hardcover
ENGLISH TEXT AVAILABLE
ENGLISH TEXT AVAILABLE
3 VOLUMES
IN THE SERIES: Beer Jam Sandwiches
A fun and original book shaped like a jar of marmalade with easy and tasty recipes that, thanks to the appetizing packaging, also becomes a unique and funny gift idea. This book contains the secrets and the best recipes for “capturing� in jars the best fruit can offer and delicious preserves to serve with cheeses, meats and savoury food in general. All the recipes are accompanied by advice on the sweet/savoury combination or by an alternative suggestion. In total there are 40 types of jam and jellie. The book opens with a small section on the basic techniques explained step by step: how to sterilize jars and lids and how to prepare basic fruit jam.
A fun and original book shaped like a beer mug with easy and tasty recipes that, thanks to the tasty packaging, also becomes a unique gift idea. The book opens with an extensive section devoted to the great beer families - each with its own well-defined organoleptic characteristics - carefully described and illustrated by descriptive photographs.In addition, more than 30 recipes for cooking with beer, for dishes that are never dull with a unique and unmistakable flavour, or designed to bring the perfect combination to the table.
SANDWICHES - Funny shape series 19 x 26 cm (die-cut book) 96 pp. 50 ill. color 7.000 words padded hardcover
ENGLISH TEXT AVAILABLE A fun and original book shaped like a sandwich with tasty and easy recipes that, thanks to the appetizing packaging, also becomes a unique gift idea. For those who are tired of the usual sandwiches and classic fillings, here are 40 recipes offering tasty and simple variations, but with an edge. In addition, scones with original fillings are included amongst the recipes suggesting delicious alternatives that whet the appetite and the imagination of lovers of this icon of Italian and international cuisine.
4
5
GOOD HOME COOKING First Courses 17 x 21 cm, 108 pp. 95 ill. color 11.000 words softcover
Cookery LITTLE books 4
VOLUMES IN THE SERIES:
Get the Pasta On!
Dessert First Courses Holiday Meals Second Courses
35 drawings color
15 x 21 cm, 96 pp. 9.000 words softcover
A new series with many step-by-step photos
A book series for giving a breath of fresh air to everyday cooking and for rendering holiday cooking even more special. Many ideas for delicious, well-balanced dishes respectful of the seasonality of ingredients, with a pinch of novelty that brings back the pleasure of sitting down at the table to eat. The series consists of 4 volumes, of which three are dedicated to the main courses – first, second and dessert - and a fourth, to holiday meals. All of the recipes will be accompanied by a photograph of the final result and some will include step-by-step instructions that will guide the reader through the preparation. Many curious facts, variations and suggestions for achieving consistently successful results will also appear.
6
Small notebooks of monothematic recipes, where every day you can find delicious ideas and write down their recipes and variations: 28 volumes of catchy titles easy to refer to and easy to read with recipes ranging from starters to second courses, from pizzas to omelettes, from cocktails to cakes. Many original ideas that help to give a special flavour to everyday preparations and to special occasions to share with your friends. Each book contains about 60 simple and tasty recipes, enhanced with tips and variations and with original drawings by artists which represent the main ingredients of the recipe or the finished dish.
7
28
VOLUMES IN THE SERIES: A Spoonful of Sweetness Bread and Focaccia Breakfast and Brunch Chocolate Cooking for Singles Cooking for Two Eggs and Omelettes Everyone at your house, what shall I bring? Fingerfood and Tapas Fish & Shellfish Flame off Get the Pasta On! Good Meatballs Jams and Preserves Kids, dinner’s ready! Leftovers Muffins and Cupcakes Pic-nic recipes Roasts Sauces for many uses Scent of Biscuits Soups of any kind Steaks of any kind Stirred, not Shaken! Tasty Rice The Icing on the Cake Vegetables What a Pizza!
menu series Classic Menus
16 VOLUMES
22 x 21 cm, 120 pp.
IN THE SERIES:
80 ill. color
Classic Menus European Menus International Menus Kids Menus Low Cost Menus Menus for all Occasions Menus for Friends Middle Italy Menus Northern Italian Menus Outdoor Cooking Menus Party Menus Refined Menus Seasonal Menus Southern Italian Menus Special Menus Time Saving Menus
10.500 words softcover with flaps
Menus for all Occasions
Special Menus
Menus for Friends
22 x 21 cm, 120 pp.
22 x 21 cm, 120 pp.
22 x 21 cm, 120 pp.
80 ill. color, 10.500 words
80 ill. color, 10.500 words
80 ill. color, 10.500 words
softcover with flaps
softcover with flaps
softcover with flaps
Kids Menus
Outdoor Cooking Menus
Party Menus
22 x 21 cm, 120 pp.
22 x 21 cm, 120 pp.
22 x 21 cm, 120 pp.
80 ill. color, 10.500 words
80 ill. color, 10.500 words
80 ill. color, 10.500 words
softcover with flaps
softcover with flaps
softcover with flaps
International Menus
Time Saving Menus
Seasonal Menus
22 x 21 cm, 120 pp.
22 x 21 cm, 120 pp.
22 x 21 cm, 120 pp.
80 ill. color, 10.500 words
80 ill. color, 10.500 words
80 ill. color, 10.500 words
softcover with flaps
softcover with flaps
softcover with flaps
Expecting special guests and don’t you know where to begin? In this series you’ll find the solutions to your doubts: from menus for any occasion to advice on how to set the table, from the shopping list to pratical tips to optimize cooking time. The book is divided into numerous menus that allow you to organize aperitifs, lunches and themed dinners. Each one suggests a shopping list, with all the ingredients needed to prepare the recipes, a working plan enhanced with tips to optimize your time in the kitchen and a selection of wines to accompany the dishes. The book also offers original ideas for setting the table with style and for creating floral and other decorations.
8
9
COOKING SCHOOL SERIES School of Fish 18 x 21 cm, 144 pp. 120 ill. color 19.000 words softcover with flaps
18 VOLUMES
IN THE SERIES:
School of Chocolate Cakes Puddings Small Treats School of Dessert Celebration Dessert Dessert Around the World Traditional Dessert School of Fish Fish Octopus, squides, tattlers Scallops, mussels, clams Shellfish
A practical book series about the main ingredients of Italian cuisine: pasta, vegetables, fish, desserts and chocolate. Every volume is full of detailed cooking instructions that guide the readers step-by-step through the basic preparations, introduce the tools necessary for their preparation and analyse the techniques for working with the ingredient. These are followed by 80 pertinent recipes, both classic and more innovative, which are always easy and flavourful. This series is splendidly illustrated with full page and a lot of step by step pictures.
10
School of Pasta Dry Pasta Filled Pasta Fresh Pasta Special Pasta
School of Vegetables
School of Pasta
18 x 21 cm, 144 pp.
18 x 21 cm, 144 pp.
150 ill. color, 19.000 words
120 ill. color, 19.000 words
softcover with flaps
softcover with flaps
School of Dessert
School of Chocolate
18 x 21 cm, 120 pp.
18 x 21 cm, 144 pp.
90 ill. color, 19.000 words
150 ill. color, 19.000 words
softcover with flaps
softcover with flaps
School of Vegetables Autumn Vegetables Spring Vegetables Summer Vegetables Winter Vegetables
11
the TASTE OF ITALY Herbs, Spices
10 VOLUMES
and Dressing
IN THE SERIES:
22,8 x 28,5 cm, 264 pp.
Bread, Pizza and Focaccia Cheese Fish and Shellfish Fruit Herbs, Spices and Dressing Meat Pasta Rice and Cereals Salami and Cured Meat Vegetables
600 ill. color 40.000 words hardcover
A series in 10 volumes that presents Italian typical products, their origin and characteristics, recipes and suggestion for their utilisation in the kitchen. A exhaustive analysis of each ingredient enriched with beautiful and detailed pictures, recipes described step by step and tips about how to enjoy these delicious products in the best way. Each recipe is illustrated by a full-page photograph, information boxes, notes, variations, information about the ingredients and, where necessary, step by step instructions.
12
Pasta
Rice and Cereals
Fish and Shellfish
22,8 x 28,5 cm, 264 pp.
22,8 x 28,5 cm, 264 pp.
22,8 x 28,5 cm, 264 pp.
600 ill. color, 40.000 words
600 ill. color, 40.000 words
600 ill. color, 40.000 words
hardcover
hardcover
hardcover
Meat
Bread, Pizza and Focaccia
Cheese
22,8 x 28,5 cm, 264 pp.
22,8 x 28,5 cm, 264 pp.
22,8 x 28,5 cm, 264 pp.
600 ill. color, 40.000 words
600 ill. color, 40.000 words
600 ill. color, 40.000 words
hardcover
hardcover
hardcover
Salami and Cured Meat
Vegetables
Fruit
22,8 x 28,5 cm, 264 pp.
22,8 x 28,5 cm, 264 pp.
22,8 x 28,5 cm, 264 pp.
600 ill. color, 40.000 words
600 ill. color, 40.000 words
600 ill. color, 40.000 words
hardcover
hardcover
hardcover
13
The encyclopedia of ingredients Chocolate 17 x 24 cm, 360 pp. 280 ill. color 35.000 words hardcover
Each volume opens with a rich introduction dedicated to the story of the ingredient, describing varieties, conservation methods, cooking techniques, shopping tips and health benefits. The books feature a Cooking School section which describes and illustrates step by step basic and advanced techniques. An indispensable guide for learning to how to choose and use the best tool for each ingredient or recipe. The books will be completed by a rich section of recipes featuring the ingredients. Splendidly illustrated, the 150 recipes have all been thoroughly tested in our editorial test kitchen.
14
30
VOLUMES IN THE SERIES: Apples and Pears Asparagus and Artichokes Beans Cabbage and Broccoli Chestnuts, Nuts and Dried Fruit Chocolate Citrus Eggplant and Peppers Eggs Fish Flours and Grains Fresh and Aged Cheeses Grapes and Figs Herbs and Edible Flowers Lettuce and Spinach Pasta Peaches, Plums and Apricots Potatoes, Onions and Leeks Pumpkin, Mushrooms and Truffles Red Meat and Game Rice Salami and Cured Meat Shellfish Spices Strawberries, Cherries and Berries Tea and Coffee Tomatoes White Meat Wine and Vinegars Zucchini
Pasta
Flours and Grains
White Meat
17 x 24 cm, 360 pp.
17 x 24 cm, 360 pp.
17 x 24 cm, 360 pp.
280 ill. color, 35.000 words
280 ill. color, 35.000 words
280 ill. color, 35.000 words
hardcover
hardcover
hardcover
Fish
Eggplant and Peppers
Red Meat and Game
17 x 24 cm, 360 pp.
17 x 24 cm, 360 pp.
17 x 24 cm, 360 pp.
280 ill. color, 35.000 words
280 ill. color, 35.000 words
280 ill. color, 35.000 words
hardcover
hardcover
hardcover
Herbs and Edible Flowers
Peaches, Plums and Apricots
Eggs
17 x 24 cm, 360 pp.
17 x 24 cm, 360 pp.
17 x 24 cm, 360 pp.
280 ill. color, 35.000 words
280 ill. color, 35.000 words
280 ill. color, 35.000 words
hardcover
hardcover
hardcover 15
THE GREAT COOKING
THE REGIONAL CUISINE 40
Starters 17,5 x 28,5 cm, 144 pp. 100 ill. color 15.000 words softcover with flaps
60 illustrated recipes plenty of helpful details regarding preparation and cooking time, level of difficulty and even-suggested wines. Each book features additional sections: Cooking with stars, the chef of the best Italian restaurants reveal the recipes thanks to which they have become famous; Cooking 101, a rich introduction on the cultural context as well as typical cuisine characteristic, use, and basic recipes; Chef’s utensils: knives, moulds, pots and pans to cook in your own kitchen pasta, rice, meat and fish as you were a real chef.
VOLUMES IN THE SERIES: Africa & Middle East BBQ Bread, Pizza and Quiches Breakfast & Brunch Cakes Cereal & Legumes Cheese China, Japan, India Chocolate Cookies and Pastries Cooking with Herbs Cooking with Kids Cooking with Potatoes Cooking with Wine Dessert Europe Fish Flans Fried Food Fruit Dishes Ideas for the Table Light Cuisine Mexico & South America Mushrooms & Truffles Pasta 1 Pasta 2 Red Meat Rice Salads Salads with Pasta, Rice, Fish Sandwiches & Mini Bites Sauces and Preserves Shellfish & Seafood Sorbets, Juices & Smoothies Soups Starters Steamed Cooking Vegetables Vegetarian Cooking White Meat
20
Tuscany 17,5 x 28,5 cm, 144 pp. 100 ill. color 15.000 words softcover with flaps
VOLUMES IN THE SERIES: Abruzzo and Molise Calabria Campania Emilia Romagna 1 Emilia Romagna 2 Friuli Venezia Giulia Lazio Liguria Lombardy 1 Lombardy 2 Marche Piedmont and Aosta Valley Puglia and Basilicata Sardinia Sicily Trentino Alto Adige Tuscany 1 Tuscany 2 Umbria Veneto
In Italy, each and every place has a rich culinary tradition. A centuries-old heritage of recipes, still fascinating for their tastes and ingenuity. Every book in this series brings you back to the roots: the right ingredients, the original cooking tricks, the real taste. From Piedmont to Sicily, we offer you a journey through the gastronomic tradition of the Italian regions. Each recipe is illustrated by a full-page photograph, information boxes, notes, variations, information about the ingredients and, where necessary, step by step instructions.
Liguria
Chocolate
Pasta 1
Dessert
Sicily
Lombardy
Campania
17,5 x 28,5 cm, 144 pp.
17,5 x 28,5 cm, 144 pp.
17,5 x 28,5 cm, 144 pp.
17,5 x 28,5 cm, 144 pp.
17,5 x 28,5 cm, 144 pp.
17,5 x 28,5 cm, 144 pp.
17,5 x 28,5 cm, 144 pp.
100 ill. color, 15.000 words
100 ill. color, 15.000 words
100 ill. color, 15.000 words
100 ill. color, 18.000 words
100 ill. color, 18.000 words
100 ill. color, 18.000 words
100 ill. color, 18.000 words
softcover with flaps
softcover with flaps
softcover with flaps
softcover with flaps
softcover with flaps
softcover with flaps
softcover with flaps
16
17
I LOVE WINE
FRIENDLY FOOD
Choosing, Buying and Storing From the Cellar to the Table 16,9 x 28,5 cm, 176 pp. 90 ill. color, 23.000 words
14
10 VOLUMES
Tasting Wine Learning and Understanding
Cooking for your Child Eating for your Heart Eating Right for Good Digestion Fighting Intolerances Fill Up with Energy Live Well to 100 Loose Weight and Stay in Shape Pregnancy and Nursing Diet Regeneration Diet Stop Cellulite
VOLUMES IN THE SERIES:
IN THE SERIES:
Choosing, Buying and Storing From the Cellar to the Table
hardcover
Pouring and Drinking Serving and Pairing Wine Full-Bodied Red Wines for Red Meat and Cheeses Young Red Wines for Lighter Dishes Structured White Wines for Fish and White Meat
Cooking for your Child
Live Well to 100
by Studio Migliaccio
by Serafina Petrocca
by Serafina Petrocca
Light White Wines for Aperitifs and Appetizers
16,5 x 20 cm, 144 pp.
16,5 x 20 cm, 144 pp.
16,5 x 20 cm, 144 pp.
80 ill. color, 16.500 words
80 ill. color, 16.500 words
80 ill. color, 16.500 words
Sparkling and Rosé Wines Bubbles and Pinks
softcover
softcover with flaps
softcover with flaps
European Wines Champagne, Rioja, Riesling Wines of the World From the California Sun to Green New Zealand Dessert Wines The Sweetness and Warmth of the Sun
This series presents the world of wine in all its aspects, with brief forays into spirits, cocktails and beer. The books are not aimed at wine professionals, but are intended for anyone who would like to find out more about this fascinating subject. The language used is always clear and simple, and the fresh, colorful layout adds to the appeal and accessibility of the series. Each book includes color photographs, stories and fun facts.
Fill Up with Energy
A series dedicated to health and well-being that aims to help readers maintain a healthy body and mind, reflecting a feeling of inner balance and harmony. These volumes offer balanced meal options to incorporate into everyday cooking. Each volume was produced in collaboration with experienced nutritionists, who created delicious recipes that were thoroughly tested in the Food Editore kitchens.
Food and Wine Itineraries Explore the Dolce Vita in Italy Spirits and Cocktails Elegant Liquors and a Passion for Mixing Beer A Journey Through Ales and Lagers
MONOGRAPHS OF WELLNESS 8 VOLUMES
IN THE SERIES: 100% Energy Antiageing Diet Detox Diet Diet for Sport Diet for the Heart In Shape for the Summer Losing Weight Stop the Cellulite
Sparkling and Rosé Wines
Young Red
Light White Wines
Beer
Bubbles and Pinks
Wines for Lighter Dishes
for Aperitifs and Appetizers
A Journey Through Ales and Lagers
for Aperitifs and Appetizers
16,9 x 28,5 cm, 176 pp.
16,9 x 28,5 cm, 176 pp.
16,9 x 28,5 cm, 176 pp.
16,9 x 28,5 cm, 176 pp., 90 ill.
90 ill. color, 23.000 words
90 ill. color, 23.000 words
90 ill. color, 23.000 words
color, 23.000 words, hardcover
hardcover
hardcover
hardcover
18
Antiageing Diet
100% Energy
Diet for the Heart
21 x 22 cm, 128 pp.
21 x 22 cm, 128 pp.
21 x 22 cm, 128 pp.
100 ill. color, 17.000 words
100 ill. color, 17.000 words
100 ill. color, 17.000 words
softcover with flaps
softcover with flaps
softcover with flaps
Improve your figure, enjoy looking in the mirror and feel better about yourself… it’s all possible. A healthy, complete, varied and controlled diet, paired with the correct physical activity, is the winning formula. From the best diet to specific exercises, these books will give you all the advice you need to fight cellulite and get a flat tummy, toned legs and a firm bottom as well as increased health and vitality. The books include practical advice as well as many easy recipes for delicious dishes that will help your body and your mind feel full of energy. 19
Quick AND EASY
the GREAT ILLUSTRATED BOOKS 11
3 VOLUMES
Aperitifs Dessert Fish & Shellfish Light Cuisine Meat & Salami Pastasciutta Pizza Rice & Risotti Salads Summer Dishes Vegetables
Home Made Italian Cuisine’s best-known Classics The Great Book of Menus
VOLUMES IN THE SERIES:
IN THE SERIES:
Summer Dishes
Meat & Salami
Rice & Risotti
16 x 20 cm, 96 pp.
16 x 20 cm, 96 pp.
16 x 20 cm, 96 pp.
50 ill. color, softcover
50 ill. color, softcover
50 ill. color, softcover
Italian Cuisine’s
The Great Book of Menus
Home Made
8.000 words
8.000 words
8.000 words
best-known Classics
by Monica Nastrucci
by Francesca Badi
by Monica Nastrucci
21,5 x 28,3 cm, 192 pp.
21,5 x 28,3 cm, 192 pp.
21,5 x 28,3 cm, 192 pp.
160 ill. color
160 ill. color
160 ill. color, 37.000 words
37.000 words
37.000 words
half-cloth binding
half-cloth binding
half-cloth binding
Collect these practical, modern, colorful cookbooks and always keep them close at hand! Over 50 recipes, explained in a simple but detailed way, enhanced by beautiful color photographs. The recipes are divided by preparation time, either 10, 15, 20 or 25 minutes. All the tips you need for speedy cooking. Many variations to make the same recipes new and exciting.
A series of splendidly illustrated volumes in a gorgeous hardcover book case. Home made is a collection of recipes to make at home breads, jams, spirits and creative cakes; Italian Cuisine’s bestknown Classics is a selection of tasteful recipes to rediscover the tradition of the good Italian cooking; The Great Book of Menus presents recipes for occasions of every kind.
GHIOTTI 16 VOLUMES
SOUVENIR
IN THE SERIES:
Cookies & Cakes
Pizza & Focaccia
20 x 16 cm, 368 pp.
20 x 16 cm, 368 pp.
300 ill. color, 30.000 words
300 ill. color, 30.000 words
hardcover
hardcover
Bbq & Co. Chocolate & Co. Cocktails and Fingerfood Cookies and Cakes Fish & Shellfish Grains & Co. International Cuisine Meat, Salami & Cured Meats Mediterranean & Co. Microwave & Co. Pasta & Co. Pizza & Focaccia Quick Cuisine & Co. Spices & Herbs Vegetables & Co. Vegetarian Cuisine & Co.
400 pages of tasty, quick and easy recipes, with full page colored photos, practical techniques and useful suggestions. Colorful volumes, full of new and creative recipes that will make you enjoy cooking and eating. Not only recipes, but also a practical purchasing guide, with the must-have ingredients in the kitchen, and a cooking school section with all the details about cleaning, cutting and cooking.
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9 VOLUMES
IN THE SERIES: Cats Chocolate Christmas Dogs Love Mum Party Travels in Italy Wine
Love
Travels in Italy
17 x 12 cm, 288 pp.
17 x 12 cm, 288 pp.
140 ill. color, 12.000 words
140 ill. color, 12.000 words
hardcover
hardcover
Food Editore has redesigned the Assaggi series in a new, larger format, giving more space and prominence to photographs and recipes. These beautiful, unique and enjoyable books make perfect gifts.
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COOKING NOTES
KIDS 28 VOLUMES IN THE SERIES:
Quick Dishes
Chocolate
14,5 x 17,5 cm, 128 pp.
14,5 x 17,5 cm, 128 pp.
90 ill. color, 16.000 words
90 ill. color, 16.000 words
hardcover
hardcover
Cheese Chocolate Christmas Desserts Christmas Menus Cooking with Wine Cream & Chocolate Desserts Eggs Fish Flans Fried Food Fruit Dishes Light Cooking Meat
Mush Mushrooms and Truffles Natural Cooking Pasta Pizza Quick Dishes Regional Cuisine Rice & Risotto Salads Single Courses Soups Starters Summer Dishes Vegetables
Cooking Notes is a series of exciting and appetizing books, to collect or give as a gift. Twenty-eight easy and original recipes ideal for everyday lunches and dinners, as well as for those special occasions with friends. Every volume of the series is detailed with practical suggestions and simple recipes. All of the recipes are prepared and photographed our professional in-house kitchen.
Cooking with Kids
Christmas with Kids
Halloween with Kids
23 x 23,5 cm, 128 pp.
23 x 23,5 cm, 128 pp.
23 x 23,5 cm, 96 pp.
270 ill. color, 9.000 words
280 ill. color, 12.000 words
200 ill. color, 12.000 words
hardcover
hardcover
hardcover
tuttigusti 24 VOLUMES IN THE SERIES:
Barbecue Beer Breakfast & Brunch Cakes & Pies Chocolate Christmas Cooking with Kids Cream & Chocolate Fat-Burning Foods Fingerfood Fish
Fresh & Filled Pasta Happy Hour Pastasciutta Pic Nic Pizza Potatoes Pumpkin Rice & Grains Savory Tarts Single in the Kitchen The Color of the Table Vegetables Wine & Food
Breakfast & Brunch
Happy Hour
14,5 x 17,5 cm, 128 pp.
14,5 x 17,5 cm, 128 pp.
90 ill. color, 16.000 words
90 ill. color, 16.000 words
Foody
Rocky the rocket fills
Discovering chocolate
hardcover
by Agostino Traini
up with milk
by Agostino Traini
28 x 35 cm, 40 pp.
by Agostino Traini
22 x 27 cm, 32 pp.
20 drawings color
22 x 27 cm, 32 pp.
14 ill. color
3.500 words
14 ill. color, 1.000 words
1.000 words
hardcover
hardcover
hardcover
hardcover
Simple food, promoting raw ingredients and speedy cooking techniques, using exotic ingredients, mixed with typical Italian products. Illustrated recipes, plenty of helpful details regarding preparation and cooking time. A competitive price range for a high editorial quality. A perfect gift for you and your friends.
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LIFESTYLE
LIFESTYLE
Autumn
Winter
Spring
21 x 22 cm, 128 pp.
21 x 22 cm, 128 pp.
21 x 22 cm, 128 pp.
130 ill. color, 15.000 words
130 ill. color, 15.000 words
130 ill. color, 15.000 words
softcover with flaps
softcover with flaps
softcover with flaps
Summer
Ideas for the Table
Christmas in your House
21 x 22 cm, 128 pp.
21 x 22 cm, 128 pp.
21 x 22 cm, 144 pp.
130 ill. color, 15.000 words
130 ill. color, 15.000 words
160 ill. color, 15.000 words
softcover with flaps
softcover with flaps
softcover with flaps
Aromatic Herbs
Go Spices
by Cristina Bottari
by Cristina Bottari
23 x 25 cm, 192 pp.
23 x 25 cm, 164 pp.
200 ill. color, 35.000 words
180 ill. color, 48.000 words
hardcover with jacket
hardcover with jacket
Four Seasons
Inspired Flowers by Cristina Bottari
Flowers for the Table
Cooking with Herbs and Flowers
by Cristina Bottari
21 x 22 cm, 128 pp.
21 x 22 cm, 128 pp.
23 x 25 cm, 256 pp.
23 x 25 cm, 160 pp.
130 ill. color, 15.000 words
130 ill. color, 15.000 words
300 ill. color, 37.000 words
200 ill. color, 20.000 words
softcover with flaps
softcover with flaps
hardcover with jacket
hardcover with jacket
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25
CHRISTMAS
Christmas Vol. 1
Christmas Vol. 2
Christmas Vol. 3
17 x 21 cm, 120 pp.
17 x 21 cm, 120 pp.
17 x 21 cm, 120 pp.
80 ill. color, 6.500 words
80 ill. color, 6.500 words
80 ill. color, 6.500 words
Grandma’s Recipes
Games and Treats
softcover with flaps
softcover with flaps
softcover with flaps
by Cristina Bottari
by Luca Montersino
20,5 x 26 cm, 192 pp.
19,5 x 24 cm, 128 pp.
200 ill. color and b/w
120 ill. color, 280 drawings color
19.000 words
12.000 words
half-cloth binding
padded hardcover
COOK & TASTE
Cakes and Pies
Cookies and Breakfast Treats
Cake Design
19,5 x 21 cm, 144 pp.
19,5 x 21 cm, 144 pp.
19,5 x 21 cm, 144 pp.
100 ill. color, 16.000 words
100 ill. color, 16.000 words
144 ill. color, 16.000 words
Bread
Creative Cookies
hardcover
hardcover
hardcover
23 x 29 cm, 128 pp.
by Romana Gardani
90 ill. color
23 x 29 cm, 128 pp.
14.000 words
150 ill. color, 15.000 words
padded hardcover
padded hardcover
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The Little Golden Spoon
Quick and Easy Cooking
Low Cost Cooking
A Tour of Italy’s Cuisine
14,5 x 20,4 cm, 500 pp.
14,5 x 20,4 cm, 500 pp.
14,5 x 20,4 cm, 500 pp.
14,5 x 20,4 cm, 500 pp.
150 ill. color, 85.000 words
150 ill. color, 85.000 words
150 ill. color, 85.000 words
150 ill. color, 85.000 words
flexi
flexi
flexi
flexi
Home Made
Spaghetti
by Francesca Badi
by Francesca Badi
and Cristina Bottari
and Licia Cagnoni
23 x 29 cm, 128 pp.
23 x 29 cm, 144 pp.
100 ill. color, 13.000 words
100 ill. color, 11.000 words
softcover with flaps
softcover with flaps
365 Cooking Ideas 20 x 16 cm, 768 pp. 380 ill. color, 65.000 words hardcover Dessert
The Taste of Italy
La Gola
19 x 23 cm, 416 pp.
19 x 23 cm, 432 pp.
16 x 24 cm, 192 pp.
400 ill. color, 60.000 words
400 ill. color, 85.000 words
95.000 words
hardcover with jacket
hardcover with jacket
hardcover with jacket
Convents and Monasteries by Armando Minuz 21,5 x 25,5 cm, 512 pp. 850 ill. color, 75.000 words hardcover with jacket
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JAZZ by Henri Matisse Fac-simile 29,2 x 38,2 cm, 152 pp. 20 ill. color unbound Book by Corrado Mingardi and Francesco Poli 19 x 24 cm, 48 pp. 10.000 words softcover
A superior edition of the most admired artists’ book in the history of modern art
Perhaps the most beautiful artist’s book of the Twentieth century, Jazz was published in 1947 by Tériade, in only 250 copies, created with the technique of papercutting. Over seventy and in poor health, Matisse coloured sheets of paper with tempera of intense and brilliant colours, then cut them into abstract shapes and pasted them together with surprising effects. Today, the few copies of the book have a priceless market value. The facsimile edition, published in accordance with the Matisse Foundation, aims to reproduce as accurately as possible the original work which describes with surprising shapes and colour combinations the world of the circus, dance, theatre and travel. An elegant canvas slipcase containing 38 loose quatrains (as in the original edition) and a book with two contributors: a paper by Corrado Mingardi, bibliophile and lover of art books, and an essay by critic Francesco Poli. The English edition has been published by Thames & Hudson, the French edition by La Martinière, the Italian edition by Mondadori Electa.
Corrado Mingardi, always a man of culture, a former high school teacher and, today, a librarian in Busseto, in the province of Parma, over the years he has built up a collection of the greatest importance, and can now boast the possession of books in their original edition by Delacroix, Manet, Bonnard, Chagall, Picasso and Matisse. To his collection the publisher Skira has dedicated the book Words drawn, words painted. Artist’s books in Corrado Mingardi’s collection and Hello! Paris! The artist’s book from Manet to Picasso in the Mingardi Collection.
Francesco Poli He is Professor of Art History at the Academy of Brera in Milan, part-time professor in Communication Studies, at the University of Turin and “Chargé de cours” at the University Paris 8, in Paris-St-Denis. His essays have been published by, amongst others, Feltrinelli, Mondadori and Laterza. He was art director for numerous exhibitions and catalogues and was commissioned as a critic art director for the Biennale di Milano 2002. As an art critic he works as a permanent collaborator for La Stampa and magazine Tema Celeste. He has also collaborated with Il Manifesto. 30
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