Food Editore's catalogue - new titles and backlist by Margherita Scorletti

People, ideas and passion Contents Cooking vegetarian

A LITTLE TASTE

The Book of Etiquette

I love italy

Africa

The Flavour of Oils

Taste

Alpines

Travels in Italy

Asia

Travels in the World

My savory tarts

Beer

Wine

Cookery lessons

Bubbles

Pastry lessons

Cats

Cook well, spend less!

Italian salumi

Chocolate

Open the fridge

Gusto

Christmas

Great menu

The great golden spoon

Coffee

365 recipes

The little Golden Spoon

Daddy

I love Toscana

The Golden Spoon for Children

Dogs

Mamma mia

Cooking School

Eros

Home sweet home

Cooking Pasta

Flowers

Cake pops and mini cakes

My dolce vita

Cooking Dessert

Happy Birthday

Creative cakes

Cooking Vegetables

Happy New Year

The icing ON the cake

Cooking Chocolate

Herbs and Spices

make the most of your oven

Cooking Fish

Hurray for the Bride and Groom

Bread

Cooking International

Kids

Nutella

Little Treats

Cirio tomato sauce

Love for Her

Home made cookies

Love for Him

Home made chocolates

Milk & Co.

Monasteries

COOKERY NOTES

Mountains

My Chocolate Recipes

Mum

My Cookies Recipes

Party

My Fish Recipes

Pasta

My Meatballs Recipes

Pictures from the World

My Pasta Recipes

Sea

My Pizza Recipes

Soccer

My Soups Recipes

Taste!

My Tarts & Pies Recipes

Tea

Each recipe has been carefully tested in our professional kitchen

COOKING VEGETARIAN

veggy and vegan step-by-step recipes by Lena Tritto

NEXT TITLES:

19,5 x 24 cm, 224 pp.

Cooking Asian Cooking Fish Cooking Pizza & Co.

600 ill. color 16.000 words softcover with flaps soft-touch cover

Over 500 step-by-step photos

A cooking course that introduces the basic techniques and recipes of vegetarian cuisine. The volume is divided into 4 chapters â&#x20AC;&#x201C; grains, legumes, not just meat, nuts and oily seeds â&#x20AC;&#x201C; each of which begins with an introduction describing the characteristics, properties and uses of the focus ingredients. All the photos are shot from above to give the reader a quick understanding of all the ingredients and moves needed to obtain a professional level result.

The author Lena Tritto is a cooking instructor and consultant of energetic nutrition according to Traditional Chinese Medicine. She received her degree from ScuolaTao (Bologna, Italy), where she is currently teaching.

I LOVE ITALY

TREASURES, INGREDIENTS AND TRADITIONAL RECIPES by Marino Marini 21,5 x 26 cm, 288 pp. 500 ill. color 50.000 words hardcover

A guide to the highest quality products and must-visit eateries

A book dedicated to Italy’s food and wine excellence: delicacies and must-visit eateries, the places and flavours of our peninsula. The book is organized by region: for every of the 20 Italian regions, there are recipes, quality products, trattoria and restaurants which are often outside the trodden path but always distinguished by great quality food. A must-have edition for the libraries of food lovers, tourists and the curious alike.

The author Marino Marini (1944) is an eclectic cook and historian of cuisine. He was among the founders of the international Slow Food Movement and in 1990 he came up with the idea of “Osterie d’Italia”, the most popular guide to traditional eating around Italy. In 2010, he won the prestigious Bancarella della Cucina award with his book “La Gola” (Food Editore, 2011).

TASTE

THE VERY BEST ITALIAN FOOD AND CUISINE foreword by Giovanni Ballarini and Umberto Galimberti 21,6 x 28,7 cm 320 pp. 4.000 ill. color 175.000 words softcover with flaps ENGLISH TEXT AVAILABLE

The first and only compendium of the best food made in Italy

Food Editore presents a new edition of “Gusto” (first published in 2011), smaller in size. In addition to a catalogue of over 6.000 of Italy’s highest quality food products, this book contains an appendix dedicated to the best artisan and industrial producers, providing the criteria for choosing among them and the details of how to buy or order each product.

My DOLCE VITA

The story of my life, my favourite recipes by Luca Montersino 17 x 24 cm 224 pp. 40 ill. color 45.000 words hardcover with jacket

Foreword by Oscar Farinetti, founder of Eataly

Luca Montersino recounts his “recipe” for becoming a successful pastry chef. The book features many “recipes of the heart” that have marked some of the most important moments of the author’s life. The book concludes with 40 of his classical regional pastry recipes, to celebrate a pastry chef that has travelled all over Italy and the world. The volume opens with an introductory essay by Oscar Farinetti, founder of Eataly and an associate of Luca Montersino.

Luca Montersino is an internationally-renowned pastry chef. In 2004 he founded Golosi di Salute, the first healthy Italian confectioners where he offers authentic and delicious quality sweets. From 2001 to 2004 he was director of the Istituto Superiore Arti Culinarie Etoile to which he still belongs as a sweet and savoury pastry teacher. Author of numerous successful pastry and cooking books, he has opened pastry shops in Tokyo, New York and Turin within Eataly. He has also become popular with television audiences with Peccati di gola (Alice Tv) and La Prova del Cuoco (RaiUno).

MY savory tarts

A great author, 50 savory tarts recipes by Luca Montersino 23 x 28,7 cm, 120 pp. 100 ill. color 16.000 words softcover with flaps

Best seller: over 15.000 copies sold

The new book of a great author, chef and pastry chef who has published several best sellers and has starred in many tv programs about confectionery and cookery. This is a cookery book with step by step illustrations and 50 successful recipes of savory tarts, by Luca Montersino. Quiches, traditional and new â&#x20AC;&#x153;focacceâ&#x20AC;?, leavened products, rolls: the tasty world of pies is enriched by the work of this great professional chef.

COOKERY LESSONS

The complete step by step manuaL

edited by Luca Montersino

14,5 x 20,4 cm, 368 pp.

14,5 x 20,4 cm, 352 pp.

1.200 ill. color

800 ill. color

30.000 words

flexi

Best seller: over 100.000 copies sold

A complete pastry course with over 1.500 step by step photos

A complete cooking course for beginners and for those who would like to improve their skills in the kitchen. Each chapter faces a different lesson: basic recipes with pasta, rice, meat, fish, vegetables, eggs, pizza, sauces, jam and dessert. And at the end, a section dedicated to how to create menus, from the arrangement of cutlery to the choice of wine. All the recipes are explained with clear and concise indications and step by step pictures showing in details the crucial phases of the preparation.

PASTRY LESSONS

A complete pastry course for beginners and for those who would like to improve their skills in the kitchen. Each chapter faces a different lesson from basic recipes and techniques to most sophisticated decorations, with tips and secrets from an highly skilled professional pastry chef. 300 recipes illustrated with over 1.500 step by step pictures guide the readers along mousses, cakes, truffles and many more, with clear and concise indications enriched by tips and tricks to solve every problem and give more taste to your desserts.

ITALIAN SALUMI

men, stories and products of excellence

GUSTO

The best of Italian foods and cuisine

edited by Gianni Gorreri

foreword by Giovanni Ballarini

30 x 40,5 cm, 160 pp.

and Umberto Galimberti

183 ill. color

27 x 36 cm, 368 pp.

35.000 words

4.000 ill. color

softcover with flaps

155.000 words hardcover with cloth and jacket

ENGLISH TEXT AVAILABLE ENGLISH TEXT AVAILABLE

Over 4.000 stunning photos and more than 140 recipes

The first and only compendium of an Italian excellence

A monograph on the history, features and peculiarities of the fine Italian salumi, based on the account of the families and people running the places where salumi are produced. Great relevance is given to the iconographic material, partly made on purpose, partly selected from the records of the companies. The final part of the book is about the recipes based on Italian fine cold cuts.

A voyage of discovery through the Italian foods and culinary traditions; a catalogue of over 6.000 kinds of Italian specialties: fruits and vegetables, cured meats, cheeses, rice, pasta... This volume is going to be the most comprehensive food reference, featuring 6.000 ingredients by name and photos and describing their composition and uses. This book will help cooks - and everyone who likes to eat - to find their way through the worldâ&#x20AC;&#x2122;s jungle of ingredients. Gusto is a unique volume, aimed at professionals working in the food sector, as well as anyone who believes that food is culture.

the great golden spoon Great italian recipes

more colors, more ideas, more recipes

by VV. AA.

19 x 26 cm, 768 pp.

17 x 24 cm, 512 pp.

1.600 ill. color

1.040 ill. color

270.000 words

175.000 words

hardcover

soft-touch cover

Best seller: over 50.000 copies sold

More than 1000 tested recipes with pictures both to daily experiment new tasty and easy recipes with usual ingredients and refined, first class dishes for special occasions. Categories make this book userfriendly: sauces and relishes, appetizers, starters, meat, fish, eggs, cold cuts and cheese, vegetables, fruit and sweets; in each category recipes are ordered according to main ingredients.

the LITTLE golden spoon

Best seller: over 60.000 copies sold

A new thoroughly updated edition of the best selling book by Food Editore, more than 60.000 copies sold. New Little Golden Spoon has a completely new look with over 800 illustrated original recipes and a cool and modern graphic layout. Every section has been augmented by a culinary school and an overview of the ingredients, in order to teach the fundamental techniques necessary for the preparation of the dishes proposed in each chapter. The recipe book is rounded off by an illustrated appendix, which lays out how to organize your kitchen, how to set the table and how to best receive your guests.

the golden spoon for children PLAY, COOK, LEARN

by Licia Cagnoni and Francesca Badi 23 x 28,7 cm, 128 pp. 85 ill. color, 150 drawing color 11.000 words hardcover

40 step by step recipes with drawings and photos to learn how to eat healthily

A recipe book for mothers, fathers and grandparents to spend some time cooking with their young cooks. A book aimed at having children approach the pleasure of cooking and enjoy good food. Thanks to very colourful illustrations young readers are taught step by step how to prepare dishes. Furthermore, the tips for playing safely in the kitchen are explained and illustrated in a nice and funny way.

cooking school

COOKING METHODS AND step-by-step recipes by Francesca Badi and Licia Cagnoni 19,5 x 24,5 cm, 500 pp. 1.200 ill. color 45.000 words flexi soft-touch cover

Now available in a new updated edition

Cooking Pasta

Cooking Dessert

Cooking Vegetables

by Francesca Badi

and Licia Cagnoni

19,5 x 24 cm, 256 pp.

550 ill. color, 35.000 words

softcover with flaps

Cooking Chocolate

Cooking Fish

Cooking International

by Francesca Badi

and Omar Busi

and Licia Cagnoni

19,5 x 24 cm, 256 pp.

550 ill. color, 35.000 words

softcover with flaps

A new revised edition of Cookery course with new contents and new graphics is back. Five hundred step by step illustrated pages of cooking methods to make excellent homemade pasta, roasted meat and fish, stuffed vegetables, puddings and small pastries. Recipes are ordered according to category and difficulty and include useful tips and suggestions to become â&#x20AC;&#x153;masterchefâ&#x20AC;? in your own kitchen.

NUTELLA

HOME MADE COOKIES Tinplate box

11,5 x 15,7 cm (die-cut book)

22,5 x 14 x 4,7 cm

64 pp. 40 ill. color

Book

4.500 words

13,4 x 20 cm, 48 pp.

padded hardcover

30 ill. color 5.500 words

A fun and original book shaped like a 750 gr. jar of Nutella with easy and tasty recipes that, thanks to the appetizing packaging, also becomes a unique and funny gift idea. The legendary Nutella is the star of 20 recipes for rediscovering breakfast as the time to devote to yourself and to others, to begin a day full of enthusiasm and good humour. The recipes are divided into three sections, conveniently identified by fun graphic symbols: daily breakfast, holiday breakfast and breakfast for children. This book has been produced in collaboration with Ferrero.

cirio tomato sauce

softcover Magnetic sheet 13,4 x 20 cm

An amazing tinplate box to give as a present or to cherish, with inside a book with 30 illustrated recipes to bake, fill and decorate yummy and wonderful cookies, with classic shape and taste. In addition 3 magnets with super-tasty recipes that you can pin up at your fridge o wherever you’d like, and 3 cutters to create your fantastic cookies.

HOME MADE CHOCOLATES

12 x 21 cm (die-cut book)

Tinplate box

72 pp.

22,5 x 14 x 4,7 cm

35 ill. color 5.000 words

Book

padded hardcover

13,4 x 20 cm, 48 pp. 30 ill. color 5.500 words

A fun and original book shaped like a tomato can of “Cirio Cuore Italiano”, with easy and tasty recipes that, thanks to the appetizing packaging, also becomes a unique gift idea. The tomato sauce par excellence, with unmistakable texture and body, is the star of a cookbook with a dozen recipes designed to really savour the product’s goodness.

softcover Magnetic sheet 13,4 x 20 cm

An amazing tin box to give as a present or to cherish, with a book containing 30 illustrated recipes to realize and decorate delicious chocolate candies. Plus 12 magnets chocolate candy-shaped that you can pin up wherever you’d like and 10 coloured silicon moulds.

Cookery notes My pasta recipes

8 VOLUMES

15 x 21 cm, 112 pp.

IN THE SERIES:

35 drawings

Chocolate Cookies Fish Meatballs Pasta Pizza Soups Tarts & pies

9.000 words softcover

60 tasty recipes with original drawings

My cookies recipes

My meatballs recipes

My pizza recipes

15 x 21 cm, 112 pp.

35 drawings, 9.000 words

softcover

My soups recipes

My fish recipes

My tarts & pies recipes

15 x 21 cm, 112 pp.

35 drawings, 9.000 words

softcover

Small notebooks of monothematic recipes, where every day you can find delicious ideas and write down their recipes and variations: 8 volumes of catchy titles easy to refer to and easy to read with recipes ranging from starters to second courses, from pizzas to omelettes, from cocktails to cakes. Many original ideas that help to give a special flavour to everyday preparations and to special occasions to share with your friends. Each book contains about 60 simple and tasty recipes, enhanced with tips and variations and with original drawings by artists which represent the main ingredients of the recipe or the finished dish.

A LITTLE TASTE Little Treats 10 x 7,5 cm, 288 pp. 140 ill. color 12.000 words hardcover

Recipes, ideas, images, and suggestions all brought together in a gift book made with passion and love for any occasion. The little books in the Assaggi series speak of cooking and travel, flowers and love, wine and drinks. A beautiful series delicious to give as a present or to leaf through yourself.

37 VOLUMES

IN THE SERIES: Africa Alpines Asia Beer Bubbles Cats Chocolate Christmas Coffee Daddy Dogs Eros Flowers Happy Birthday Happy New Year Herbs and Spices Hurray for the Bride and Groom Kids Little Treats Love for Her Love for Him Milk & Co. Monasteries Mountains Mum Party Pasta Pictures from the World Sea Soccer Taste! Tea The Book of Etiquette The Flavour of Oils Travels in Italy Travels in the World Wine

Cook well, spend less!

Open the fridge

by Cristina Bottari

by Francesca Badi and Licia Cagnoni

14,5 x 20,4 cm, 368 pp.

180 ill. color, 30.000 words

140 ill. color, 45.000 words

flexi

Chocolate

Cats

Great menu

365 Recipes

10 x 7,5 cm, 288 pp.

by Bruno Barbieri

by Monica Nastrucci

140 ill. color, 12.000 words

21,5 x 24 cm, 496 pp.

hardcover

400 ill. color, 95.000 words, hardcover

200 ill. color, 80.000 words, hardcover

I LOVE TOSCANA

colors, taste and flavoUrs

MAMMA MIA

Italian recipes and cooking stories

by Giulia Scarpaleggia

by Cristina Bottari

and Ellen Silverman

21,5 x 26 cm, 288 pp.

foreword by Tessa Kiros

380 ill. color and b/w, 40.000 words

21,5 x 26 cm, 192 pp.

hardcover with printed wibalin

350 ill. color 45.000 words hardcover

ENGLISH TEXT AVAILABLE

Over 100 recipes of Tuscan cuisine, handed down from grandmothers and treasured, tested, photographed and described with a fresh, direct language by the youthful but already established author Giulia Scarpaleggia. A recipe book that is a guide to the most genuine and authentic Tuscany combined with a beautiful picture book illustrated with photos and details of places, landscapes and evocative and exciting local products. The book is divided into chapters on starters, first courses, soups, second courses of meat and fish, vegetables, bread and desserts. Alternating with the recipes are tips and suggestions on visiting small hidden villages and the author’s childhood memories related to her region’s cuisine. The gastronomic journey suggested by this book is enhanced by the photographs of Ellen Silverman, renowned photographer of Gwyneth Paltrow’s successful book. A foreword by Tessa Kiros, author of international bestsellers -Twelve, Falling Cloudberries, Apples for Jam, Venezia - introduces the book.

The author Giulia Scarpaleggia, 30 years old, full-time food blogger and food writer, has turned her passion for cooking into a job. She holds cooking classes for foreigners at her home in the hills of Siena,

Travel from the north to the south of Italy through the country’s best-loved traditional recipes. A gastronomic journey of discovery rich in history and charm rooted in the splendid Italian landscape. A book of classic recipes drawn from the old notebooks still found in Italian family kitchens, where cooking is both art and culture. Anecdotes and memories gathered from around the dining table and tales of artisanal knowledge, explaining an extraordinary world of unique and typical food products. A cookbook full of warmth, illustrated by beautiful photos of the world’s favorite cuisine, expertly prepared, and including an introduction to Italy’s most characteristic food products.

HOME SWEET HOME

COOKING FOR FAMILY AND FRIENDS by Cristina Bottari 21,5 x 26 cm, 256 pp. 350 ill. color and b/w, 32.000 words hardcover with printed wibalin

Home sweet home is a must for every mom, with quick and easy everyday recipes for all occasions from cooking for kids, family and friends, to gala dinners. A beautifully illustrated book of family and friends’ fondly-remembered recipes collected over the years. The book also includes original and exotic dishes discovered by the author on her many travels abroad, as well as solutions to everyday culinary problems.

working with cooking magazines. Her blog www.julskitchen.com is one of the most popular on the net with thousands of contacts daily. In 2013, Giulia Scarpaleggia won the Macchianera Food Awards for the best Italian foodblog.

CAKE POPS and mini cakes

techniques and recipes for delicious treats

The icing on the cake by Jessica Leone foreword by Luca Montersino 23 x 28,7 cm, 160 pp., 80 ill. color 15.000 words, softcover with flaps

by Maison Madeleine 23 x 28,7 cm, 128 pp. 100 ill. color 16.000 words softcover with flaps

A book that combines good Italian pastry with Anglo-Saxon decoration techniques. This book features many recipes of mini cakes and cake pops - the delicious cake â&#x20AC;&#x153;ballsâ&#x20AC;? covered with chocolate, shaped and decorated in a thousand different ways and placed on a stick. Here at last is an all Italian book that offers over 50 easy recipes for all occasions: original, fun to browse and with so many preparations to savour with your eyes for inspiration. The book is introduced by the main dough base preparations illustrated step by step.

CREATIVE CAKES

A delicious book with 60 dessert recipes made by the talented blogger Jessica Leone. All the recipes, rigorously tested, are accompanied by beautiful full-page photographs worthy of Donna Hay and secrets for baking cakes. The book is divided into eating occasions: muffins and croissants for a gentle awakening; recipes for afternoon tea breaks; biscuits and treats for making tea time unforgettable; ideas to amaze guests with sophisticated desserts and for treating yourself at all times of the day with small irresistible treats.

Make the most of your oven by Silvia Crucitti 23 x 28,7 cm, 192 pp., 120 ill. color 15.000 words, softcover with flaps

A fancy and sophisticated book about everything you can cook with your oven: from lasagne to roast, from cake to savory tarts and also filled vegetables and bread. 80 mouth-watering recipes suitable for everyday occasions, when you feel like cooking a single dish for all the family or if you are looking for a recipe to complete the menu for a special meal.

TECHniques and Ideas for Splendid Cakes by Romana Gardani 23 x 29 cm, 128 pp. 100 ill. color, 16.000 words softcover with flaps

Bread by Anna Gennari 23 x 28,7 cm, 160 pp., 130 ill. color

A few basic techniques to help you to obtain extraordinary results. The book is divided into four easy-to-follow thematic sections which will help you create splendid and unusual cakes that are both delicious and beautiful. Whether for an 18th birthday party or a friend who loves cars, to celebrate the birth of a baby or on a special family anniversary, readers will find the perfect cake for every occasion among the 65 recipes offered in this book.

12.000 words, softcover with flaps

The history of bread and advice on the best flours of every kind. This book features over 50 recipes for baguettes, ciabatta, whole-wheat bread, olive bread, walnut bread and focaccia, all tested by the author in our professional test kitchen. Each recipe is enhanced by anecdotes, extra ideas and advice. A selection of original and tasty recipes for using leftover bread completes the volume.