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Austrian Strudel With Cherries Recipe Austrian Strudel With Cherries Recipe Ingredients
Nutrition
Directions
11
690
65
Count
Calories
Minutes
Ingredients: for the dough: 200 g flour 200 grams of cottage cheese, 4 egg yolks, 80 g of sugar, 4.1 tsp salt. For the filling: 200 g cherries, 3-4 apples, 120 g of sugar, 40 grams of cognac, butter for frying cinnamon to taste.
Preparation: 1 For the dough combine all the ingredients, mix thoroughly and refrigerate for 2 hours. Remove pits from cherries and let stand for a while, so they let the juice.
2 Apple peel and core, cut into cubes and lightly fry in a frying pan, add the cinnamon and brandy. Then combine with cherries and add sugar. 3 Roll out the dough on parchment paper with a thin layer, then put the stuffing on it and smooth it. Dough stuffed with a roll to roll and place in preheated 180 degree oven. 4 Bake for 35 minutes, then allow to cool strudel. If you are interested in Paleo Recipes, you can get Over 370 easy Paleo Recipes : Click Here Paleo Recipe Book! If you are interested in Restaurant Dishes and Making a romantic dinner, lunch and breakfast : Click Here Restaurant Dishes at Home!
Nutrition Facts Amount Per Serving
Calories 690
Calories from Fat 120 % Daily Value *
Total Fat 13g Saturated Fat 7g
20% 35%
Trans Fat Cholesterol 235mg Sodium 2620mg
78% 109%
Potassium 440mg
13%
Total Carbohydrate 126g
42%
Dietary Fiber 7g
28%
Sugars 76g Protein 14g
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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