November 2017
Leading Liberty Celebrating 30 years of faith
Protecting Madison
4 MANAGEMENT Geoff Reis General Manager
features
EDITORIAL Alison James Editor Gregg Parker Staff Writer Joshua Berry Photographer MARKETING Ashley Davis Marketing Consultant Jan Bromley Marketing Consultant CUSTOMER SERVICE Jessica Forshey Customer Service Madison Living P.O. Box 859, Madison, AL 35758 Advertising Inquires 256.772.6677 Madison Living is published monthly by Madison Publications, LLC.
18
4
HOME WARM AND INVITING
9
EDUCATION MOVING INTO THE FUTURE
10
LET’S EAT SPIN ON SNACKTIME
14
COMMUNITY 21ST-CENTURY POLICING
18
EDUCATION LEADING LIBERTY
22
ARTS AND CULTURE ALL TOGETHER NOW
27
FAITH ROOTS RUN DEEP
32
CHAMBER NEWSLETTER
Madison Living 3
HOME
The Smiths live in a home in Clift’s Cove they built in 2007.
Warm and inviting WRITTEN WR W R ITT TEE N BY BY G GREGG GR R EG G G L. L . PPARKER ARK AR KEE R PHOTOGRAPHS PHO PH HOT OTOG O TOG OGRA O GRRA RAPH APH PH HSS BY BY JJOSHUA OSSSHU O HUA B HUA HU BE BERRY EERR RRY RR
4 Madison Living
Smiths make their house a home
S
parky and Lisa Smith moved into their new home on a secluded cul de sac of Clift’s Cove in 2007. Since 1983, Sparky has worked as a local home and commercial builder/developer, and his company, Smith General Contractors, built the house. “We modified a stock plan for the interior and exterior,” Lisa said. “We changed ceiling height to 16 feet in the foyer, added a home office and changed some other rooms.” The traditional exterior has copper accents at downspouts, flashings and the bay window’s roof. Off-white trim contrasts with brown brick and stone accents. Soaring ceilings in the foyer and living room set a formal tone. A black wrought-iron chandelier has 10 curved sconces with tower-candle lights and interlocking metal embellishments. Walls are painted in Benjamin Moore’s “Canvas,” with antique white for trim and the custom moldings. Hardwood floors use five-inch hickory plank. Near the foyer, Lisa’s collection of Christmas houses and village accessories are displayed and lighted year-round, much to the delight of the Smiths’ grandchildren. The dining room’s antique Persian rug has tree and leaf motifs. A buffet displays pieces of Lisa’s collection of blue-and-white chinoiserie, a pattern
A coffered ceiling brings add dimension and character to the Smiths’ inviting space.
The Smiths have opted for primarily earth tones in their decor. Their home has been described as “traditional with a twist.”
Madison Living 5
that Europeans designed in admiration of artwork from the Orient. Complementing the chinoiserie, a framed silk tapestry in navy blue depicts a Japanese emperor’s court. A student from Japan gave the tapestry to Lisa as a Christmas gift. “Our home has been described as traditional with a twist. We have mirrored tables and other more eclectic items throughout,” Lisa said. “We love our home and, most of all, we want it to be warm and inviting.” Some antiques are in the mix. Casual accessories blend in formal areas. “I used earthy colors of yellow, red, rust, blue and green,” Lisa said. Vases, ginger jars and urns of chinoiserie are tucked into nooks. Living spaces follow a mostly traditional layout. However, the living room opens to the breakfast area, kitchen and family room for an airy feel. Another Persian rug anchors the family room, with geometrics and leaves in navy, rust, taupe and cream. The coffered ceiling contrasts boldly with white and caramel. An upstairs deck and a downstairs patio offer vantage points for viewing the lake, often visited by geese and ducks – even an egret. “Every spring, a mama goose lays her eggs in a large flower pot on the patio. We watch the babies as they grow,” Lisa said. The lake’s cattails are depicted in the deck’s wrought-iron railing.
ABOVE: The Smiths love to enjoy their outdoor living spaces, including an upstairs deck and downstairs patio.
ABOVE: The Smiths’ kitchen feels open and airy, connecting seamlessly to the living room. LEFT: Sparky’s man-cave basement is a tribute to his love for hunting and provides ample space watching college football.
6 Madison Living
As a well-appointed “man cave,” the basement shows Sparky’s lifelong interest in hunting. Family and friends gather here to watch college football, although loyalties are split between the Auburn Tigers for Sparky and daughter Marcy but Crimson Tide for Lisa. Wrapping around one corner of the room, an oversized fireplace uses stacked stone. Sparky enlisted friends to help load and move mountain and river rocks from Jackson County, Alabama, where Sparky’s family had lived. This stone also appears on the exterior and other fireplaces. The mantle is a rough cedar tree trunk that Sparky cut on his farm. Walls are paneled in pine, and Sparky built an entertainment center in pine with “barn” doors for storage. Opening to the downstairs patio, the basement also has room for a pool table, compact kitchen, full bedroom and bath, storm shelter and a sauna. Sparky grew up in Huntsville and Lisa in Monrovia. They have lived
in Madison during their 37 years of marriage. Lisa retired from teaching at West Madison Elementary School. Their son Mac, 34, has three children: Charlotte, 11; Logan, 8; and Cade, 3. Daughter Marcy, 24, completed undergraduate study at Auburn University and recently earned a master’s degree in nutrition science at the University of Alabama at Birmingham. Marcy is engaged and planning a June 2018 wedding. Both Mac and Marcy are alumni of Bob Jones High School. “We enjoy time spent with grandchildren and visiting Charlotte and Logan in Michigan. They travel to Madison to visit with us several times yearly. We go to the lake, beach and have visited Disney World with them,” Lisa said. “Logan and Cade enjoy time with Papa (Sparky) on his farm in Limestone County. Charlotte and Nonnie (Lisa) enjoy cooking and shopping together,” Lisa said.
A Persian rug and Lisa’s chinoiserie are features of the dining room.
Madison Living 7
You love dedicated service for your investments.
Then you’ll love this bank. You’ve worked hard to create security and freedom through sound financial decisions. Partner with Progress to take your accounts to the next level. Our wealth management services give you the features found at big banks, but with the personal, connected service only found at a local bank.
Birmingham • Decatur • Destin • Florence Huntsville • Jones Valley • Madison • Vestavia
myprogressbank.com 8 Madison Living
MCS: Moving students into the future
L
ast month, I had the pleasure of touring the Toyota Engine plant with a busload of our high school students on National Manufacturing Day. These bright kids are likely to pursue “new collar” job opportunities upon graduation, rather than the traditional college track followed by 85 percent of our students. I am very excited about the opportunities before them. There are limitless careers in modern-day manufacturing plants using technical skills in robotics, electronics, specialized welding and others. The credentials don’t necessarily require college training. Our track record as a college prep school district is wellknown. You can see that in our record scholarships and merit scholars. Our responsibility as a school district is to also put
ning with the 2018-19 our non-college bound school year. This is a students on a successful huge undertaking but career path. one I am confident will Strengthening and be in the best interest expanding “new collar” of our students and our programs is one of the district. superintendent goals I A Middle School outlined recently to our Robby Parker Superintendent Transition CommitteeBoard. We are forging partnerships with local Madison City Schools has been meeting regcompanies and adding curricu- ularly to thoroughly map out a lar offerings teaching the high transition plan. We are going to demand skills needed by today’s ensure that all logistics and supbusinesses and industry. The port systems are in place; that focus will seek ways to increase staffing and building accommoparticipation in technical dual dations are well-thought-out; enrollment classes. It will also and that sixth-grade students develop a transportation plan for are afforded new opportunities current and recent graduates and through advanced and elective provide students with training courses. The other superintendent needed to pursue industry cregoals I’d like to mention briefly dentials. Another superintendent goal are a world languages objective is to see through the shift of sixth and a new math initiative. We all know our motto in grade from elementary schools into our middle schools, begin- Madison City Schools is “Em-
EDUCATION
powering Students for Global Success.” What better way to model that than to equip our graduates to be proficient in a second language? We already provide introductory Spanish in all K-3 grades and are continuing the rollout to all elementary grade levels. We want to develop a plan to offer World Language Survey Courses for sixth grade, with introductory instruction in various languages. We also want to establish a Seal of Bi-Literacy for high school students demonstrating high levels of proficiency. The math initiative is a work in progress that just got a boost with the hiring of an elementary math specialist. One plan is using content specialists to identify research-based curriculum that will lay a stronger foundation and provide acceleration for learners performing above grade level.
Our Member Directory is searched hundreds of times each week. Is your business there? www.madisonalchamber.com (256) 325-8317 Madison Living 9
LET’S EAT
Spin on snacktime
RECIPES BY JOYCE GIFFIN , IT’S THYME TO COOK itsthymetocook.com
For those big holiday meals, families usually have a set time and menu. However, between those toothsome feasts, what’s on the menu for more casual seasonal dinners or maybe a football viewing party?
10 Madison Living
Joyce Giffin shows an updated menu and presentation on traditional holiday recipes, many of which can be prepared in advance. Light fare can be served buffet style or as appetizers, conducive to smaller portions to enjoy while cheering on favorite teams or visiting with family and friends.
ini M e k a B NoPumpkin Ch eesecakes INGREDIENTS: 1 (8 oz.) package cream cheese, room temperature (12 oz.) tub frozen whipped topping, plus additional for garnish, thawed 1 (11 oz.) packet Oregon Chai Tea Latte – The Original 1 (11 oz.) box no-bake cheesecake mix 1 (14 oz.) can sweetened condensed milk 1 (15 oz.) can pumpkin 4 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 2 tablespoons brown sugar
PROCEDURE: 1. Combine the graham cracker crumb packet from the cheesecake box with the granulated and brown sugars and the melted butter. Spoon crumbs into the bottoms of eight small dessert glasses. Refrigerate. 2. In a large mixing bowl, beat the cream cheese with an electric mixer until light and creamy. Add the pumpkin, chai tea packet and the cheesecake pudding mix. Beat until well combined, scraping sides and bottoms of bowl. 3. Add condensed milk and beat to combine. Add 1/3 of the whipped topping and beat in until combined. Fold in remaining topping until well blended. Cover with plastic wrap and refrigerate one hour. Spoon or pipe into dessert glasses over cracker crumb crust. Garnish with additional whipped topping. Makes: 8 servings or 12-16 mini servings Source: adapted from afamilyfeast.com.
Spiced Orange M armala INGREDIENTS: de 1 cup purchased sweet ora nge ma rmalade 3 teaspoons minced jalape no 1/4 teaspoon ground cin namon
PROCEDURE: Combine all ingredien ts in a small mixing bo wl. Makes: 1 cup Source: Cuisine at Home .
Cranberry
Pecan Scon es
INGREDIENTS: 2 3/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon table salt 8 tablespoons cold unsalted butter, cubed 1/2 cup chopped pecans, toasted 1/2 cup dried cranberries 2 tablespoons orange zest 1/2 cup buttermilk 2 eggs 1 tablespoon sugar 1 tablespoon orange zest 1 egg + 1 tablespoon buttermilk, lightly beaten
PROCEDURE: 1. Line a baking sheet with parchment paper. Lightly flour a work surface. 2. Combine flour, granulated sugar, baking powder and salt in a medium mixing bowl. 3. Cut in butter with a pastry blender until pea-sized. Add pecans, cranberries and 2 tablespoons orange zest; toss to combine. 4. Whisk together 1/2 cup buttermilk and 2 eggs in a small bowl. Stir into flour mixture just until combined. It is a wet dough. Do not overmix. 5. Transfer dough to prepared work surface; shape into an 8-inch round with lightly floured hands. Cut dough into eight wedges and transfer to prepared baking sheet, spacing at least 1 inch apart. 6. Preheat oven to 375 degrees. 7. Combine sugar and 1 tablespoon zest. Lightly brush tops of scones with egg wash and sprinkle with sugar-zest mixture. Freeze scones uncovered, 30 minutes. 8. Bake scones until golden and set, 20-25 minutes. Let scones cool briefly on baking sheet; serve warm or at room temperature. Serve with Spiced Orange Marmalade. Note: Cut dough in 3-inch rounds to use for roasted turkey sandwiches (see “Madison Living” magazine, July 2017, page 10) with Cranberry-Red Pepper Jelly or with country ham sandwiches with Spiced Orange Marmalade. Makes: 8 scones Source: Cuisine at Home.
Madison Living Living 11 Madison 11
upr y S e l Pecan Sweet Potatoes Map INGREDIENTS: 2 pounds sweet potatoes 2 tablespoons softened butter 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 cup packed brown sugar 2 eggs, well beaten For topping: 1/2 cup pure maple syrup 2 tablespoons butter 2 tablespoons heavy cream 1/2 cup toasted, chopped pecans 8 pecan halves for garnish (optional)
PROCEDURE: 1. Wash, peel and cut sweet potatoes into large cubes and place in a large saucepan. Cover with cold water and cook over medium high heat until tender. Drain water from potatoes and place over medium heat for 1-2 minutes to remove any remaining moisture. 2. Beat potatoes with a hand-held mixer until smooth. Add butter, cinnamon, nutmeg and brown sugar and mix well. Add a small amount of potatoes to the egg and stir together. Add egg to sweet potatoes and mix well. 3. Preheat oven to 375 degrees. Spray eight small ramekins with cooking spray and arrange on a shallow baking pan. Divide mashed sweet potatoes among the ramekins
or pipe into ramekins using a pastry bag and a large star tip. Bake 10-15 minutes until set. 4. Meanwhile, in a small saucepan over medium-high heat, bring maple syrup to a boil. Reduce heat to medium and cook syrup 4-5 minutes until slightly reduced. Stir in butter, heavy cream and chopped pecans. Drizzle over baked sweet potatoes. Add a pecan half to each ramekin to garnish. Makes: 8 servings An original recipe by Joyce Giffin.
Chocolate Trues INGREDIENTS: 10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted, softened butter 1/2 cup heavy cream 1 tablespoon light corn syrup 1/4 cup brandy, bourbon or strong black coffee 1/2 cup cocoa powder 8 ounces semisweet chocolate, chopped fine PROCEDURE: 1. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Add the 10 ounces of chocolate and butter to a medium glass mixing bowl and pour the cream over; let stand for two minutes. 2. Using a rubber spatula, stir gently, starting in the middle of the bowl and working in concentric circles until all the chocolate and butter is melted and smooth and creamy. Gently stir in the brandy. Pour the mixture into an 8x8-inch glass baking dish and refrigerate for one hour. 3. Using a melon baller, scoop the chocolate into rough ball-like shapes and place on a parchment paper lined tray. Refrigerate 30 minutes. 4. Place the 8 ounces of chocolate in a small mixing bowl over a pan of water and bring to a simmer. Reduce heat and melt chocolate, stirring occasionally. Chocolate should not be heated over 94 degrees. Test temperature with a thermometer or test a small amount on the inside of the lip. It should just feel warm; maintain temperature. 5. Remove truffles from refrigerator and roll into balls, wearing powder-free vinyl gloves. 6. Place cocoa powder in a shallow pie pan. Dip an open ice cream scoop into the melted chocolate, turn upside down to remove excess, place a truffle in the chocolate and turn to coat. Drop truffle in cocoa powder, cover and roll to coat and let the truffle sit in the cocoa powder to set up while you make additional truffles. 7. Begin removing first truffles from the pan to a parchment lined tray to make room for additional truffles. Repeat until all truffles are coated. 8. Let set for one hour; store in airtight container in the refrigerator. Makes: 2 1/2 dozen Source: adapted from Alton Brown, Food Network.
12 Madison Living
er p p e P d e R Cranberry Refrigerator Jelly
INGREDIENTS: 4 large red bell peppers 1-2 serrano peppers, cut in half and deseeded 1 cup apple cider vinegar 1 cup apple juice 1 (14 oz.) can whole berry cranberry sauce 3 cups sugar 1/2 teaspoon salt 1 (1.75 oz.) package original pectin 1/2 tablespoon butter 1 tablespoon oil 1 tablespoon orange zest 1 egg + 1 tablespoon buttermilk, lightly beaten
PROCEDURE: 1. Dice half of one red pepper in very small pieces and set aside. 2. Cut remaining red peppers in 1-inch pieces. 3. In a large saucepan over medium high heat, combine red pepper chunks, Serrano pepper halves, vinegar, apple juice, cranberry sauce, sugar and salt. Bring to a boil, reduce heat to medium and let simmer approximately 15 minutes. 4. Strain all liquids through a fine mesh strainer and set liquid aside. 5. In a small saute pan, heat canola oil over medium heat, add diced pepper and cook until tender, approximately five minutes. Add cooked peppers to saucepan with liquids. Add pectin and butter and turn heat to medium high. Using a thermometer, cook, stirring constantly to 215 degrees. 6. Carefully pour into hot sterile jelly jars and cover with hot lids. Cool to room temperature and store in refrigerator for up to two months. Makes: 6 (1/2 cup) jars Source: flirtingwithflavor. com.
ped p o T b rum Mason Jar Apple Pies C i n i M INGREDIENTS: 4 medium Honey Crisp or Gala apples 4 medium Granny Smith apples 4 tablespoons butter 1/2 cup packed brown sugar 2 tablespoons all-purpose flour
1 tablespoon lemon juice 2 teaspoons apple pie spice 1 cup apple juice 1 refrigerated pie crust For crumb topping: 1/2 cup all-purpose flour 1/3 cup packed brown sugar 3 tablespoons cold butter
PROCEDURE: 1. Wash apples and cut into 3/4-inch cubes. Place in a large mixing bowl, sprinkle with lemon juice and toss to mix. Combine 1/2 cup brown sugar, 2 tablespoons flour and 2 teaspoons apple pie spice in a small bowl. Sprinkle over apples and toss to mix. 2. Melt 4 tablespoons butter in a large saute pan over medium heat. Add apples and cook 2-3 minutes. Stir in apple juice and cook 2-3 minutes more, stirring occasionally until apples are almost tender and juice is thickened. Remove from heat and cool to room temperature. 3. Preheat oven to 400 degrees. 4. Arrange eight (1/2 cup size) wide-mouth mason jars on a shallow baking pan. Unroll one refrigerated pie crust and cut eight rounds with a 3-inch cutter. Place one crust round in the bottom of each jar. 5. In a small mixing bowl, combine 1/2 cup flour and 1/3 cup packed brown sugar. Cut 3 tablespoons cold butter in small cubes and add to the flour and sugar. Using a pastry blender, cut in the butter until mixture is crumbly. Set aside. 6. Spoon approximately 1/3 cup pie filling into each jar, dividing evenly. Spoon the crumb mix evenly over each of the pies. Bake 20-25 minutes until bottom crust and top are lightly browned. Makes: 8 individual pies
Spinach
Balls
INGREDIENTS: 2 (10 oz.) packages frozen chopped spinach, thawed and drained 2 cups herb-seasoned dry bread stuffing mix 1/2 cup grated Parmesan cheese 1 clove garlic, minced 1/2 cup diced onion 1 teaspoon olive oil 1/2 teaspoon ground black lack pepper 1 teaspoon dried thyme 1/2 cup melted butter 3 eggs, beaten PROCEDURE: 1. Preheat oven to 350 0 degrees. 2. In a small saute pan, n, cook garlic and onion in 1 teaspoon olive oil 2-3 minutes. 3. Place all ingredients ts in a large mixing bowl and stir until well combined. ined. Shape into walnut-sized balls and place 1 1/2 inches hes apart on a baking sheet. 4. Bake for 15-20 minutes, or until heated through and browned. Makes: 18-20 Source: adapted from allrecipes.com.
An original recipe by Joyce Giffin.
Madison Living Living 13 Madison 13
COMMUNITY
WRITTEN BY GREGG L. PARKER PHOTOGRAPHS BY JOSHUA BERRY
st 21 -century
policing
14 Madison Living
David Jernigan stepped into the Madison chief of police role in July 2017.
Chief David Jernigan, center, manages 137 total police personnel, including full-time officers, parttime employees and volunteers.
Chief David Jernigan leads Madison police department
D
avid Jernigan grew up about 20 miles north of Orlando in Seminole County, Florida, but he considers Madison as his hometown. He has lived in Madison for 22 years after transferring to the city in 1995 as an FBI special agent. “I retired in 2013 with 29 years of service,” he said. Daily, Jernigan drove by Madison Police Department en route to his FBI job. “I said many times to myself that one day, if the timing is right, I would love to lead the men and women of Madison Police Department as their chief of police,” Jernigan said. In July 2017, that thought became reality. “I’m very blessed to lead an agency with so many dedicated public servants protecting our citizens every day.” Madison Police Department has 110 full-time employees. The ranks include one major, three captains, four lieutenants, 10 sergeants, one corporal, 41 patrol officers, seven school resource officers and 13 investigators. In support, Madison also has 15 dispatchers, five records clerks, two accounting technicians, three animal control officers and four administrative assistants. In addition,
LEFT: Jernigan’s force includes 110 fulltime employees, including patrol officers, investigators and even K9 units.
Madison Living 15
Jerngan comes to Madison PD after a career spanning the Federal Bureau of Investigation and Madison County Sheriff ’s Office.
16 Madison Living
15 part-time crossing guards work at schools, and 12 reserve police officers are volunteers. In total, the department has 137 full-time, part-time and volunteer individuals. “All commands and units report to me through a unified chainof-command,” Jernigan said. Previously, Jernigan managed 224 employees and volunteers at Madison County Sheriff ’s Office as chief deputy of enforcement operations. What does Madison Police Department need for the future? Jernigan said he intends “to grow the agency just ahead of the city’s expanse west of County Line Road in Limestone County and the buildout of Town Madison off Zierdt Road. Both areas will have an increase in housing, entertainment and retail foot and vehicular traffic, resulting in an increase in calls.” Another challenge, Jernigan said “is recruiting, hiring and retention of prospective police officers and keeping the ones we currently have on board. This is not new to Madison. Law enforcement agencies all over the United States are facing similar challenges.”
Training is critical for success. “It’s important for an agency to stay current in 21st-century policing,” Jernigan said. “Areas such as the opioid epidemic and mental health issues confront officers daily. Sometimes, these persons possess co-occurring disorders.” Law enforcement officers must be open-minded “as society changes and new challenges emerge. Being transparent and accountable as police professionals, I’m an advocate for body-worn cameras. We’re currently evaluating them,” he said. Jernigan also endorses community policing principles for “non-law enforcement contact with citizens, neighborhoods and businesses. CP is an intentional relationship through face-to-face interaction, social media and community involvement.” The Madison Police Department is pursuing a three-year self-assessment for accreditation with The Commission on Accreditation for Law Enforcement Agencies. As a result, “a third-party entity can review our policies. We can adopt best practices,” Jernigan said. Jernigan earned a bachelor’s degree in forensic science, minor in
chemistry, at the University of Central Florida in Orlando and a master’s degree in justice/ public safety at Auburn University at Montgomery. He graduated from FBI Academy in Quantico, Virginia, along with FBI’s Hazardous Devices School on Redstone Arsenal, where he worked as FBI supervisor for 10 years. He and wife Mary Beth have been for married 32 years. An Auburn graduate, Mary Beth volunteers at church, paints decorative signs and dabbles in antiques. Both Bob Jones High School graduates, daughter Katelyn is an Auburn University alumna and works as a school librarian in Nashville, and daughter Sarah graduated from Troy University and works as a licensed social worker in Mobile. Few people know that David Jernigan likes to perform magic
LEFT: An Auburn University at Montgomery gradute, Jernigan is a dedicated Tiger fan. Daughter Katelyn is also an AU alum.
tricks, especially illusions with cards. He also enjoys golf. The Jernigans like to travel, including to college football games – especially to see the Auburn Tigers. At Asbury United Methodist Church, he serves on Asbury Community Thrift Store’s Board of Directors. He is vice-chair of the local FBI agents society. He assists Crimestoppers, National Children’s Advocacy Center and Partnership for a Drug-Free Community.
ABOVE: Building positive relationships with the community and practicing proactive law enforcement are priorities for the MPD.
Madison Living 17
WRITTEN BY GREGG L. PARKER EDUCATION
PHOTOGRAPHS BY JOSHUA BERRY
Shannon Brown prioritizes safety, integrity at LMS
A
familiar face on Madison campuses, Shannon Brown accepted his role as principal of Liberty Middle School in June 2017. “Liberty is near and dear to my heart because both of my children, Collin and Anna Katherine, attended this great school,” Brown said. “My wife Michelle and I are forever grateful for the team at Liberty and the impact that they have had on our children. I’m so excited to join Liberty’s amazing team
Shannon Brown is principal of Liberty Middle School.
Leading Liberty 18 Madison Living
to work together to take us to the next level.” Madison City Schools gave “endless opportunities to Collin and Anna Katherine. MCS has great people that love and care for the kids they teach,” he said. Growing up a “military brat,” Brown moved frequently, living in more states and countries than he can count. Each move brought stress for him and his siblings, each dealing with change differently. “I found that playing sports helped me. No matter where I lived, sports offered me a sense of belonging,” Brown said. “I could always meet new friends because of commonalities. Relationships I made through sports are probably what made me steer toward education, along with the fact that I love kids.” Brown’s first teaching assignments were with Southern Academy and Greensboro High School. From 20042008 he taught PE and was head football coach at Bob Jones High School. He then held leadership roles with Limestone County and Huntsville City school districts. Since he last taught in Madison, “our population has increased significantly. In my opinion, this increase is for one reason and one reason only: our great
Liberty’s outdoor classroom is a point of pride for the school, offering a wide array of learning opportunities. A sensory garden and butterfly garden are key features.
Madison Living 19
school system,” Brown said. “We must continue to provide first-rate facilities to keep up with Madison’s continued growth.” For Brown, a safe environment at school is paramount. “I want my teachers to have a safe place to teach and for my students to have a safe place to learn,” he said. “I know it has been a good day when I can look myself in the mirror at night and can say, ‘We did our very best today to make a difference in each and every child.’” “As educators, we can have a huge impact on children. However, many of my students and faculty have made a greater impact on me than they could have ever imagined,” Brown said. His teaching philosophy dictates to do whatever it takes to reach and educate all children. “I will expect all of my students at Liberty to be respectful, be on time and try. We’re all blessed in different ways. Regardless of talent and ability, I believe all children can do those three things.” H said his mindset is to want the best for all students. “I approach each and every day with the drive and passion to try and be the difference,” he said. “It’s not an easy task, but to whom much is given, much is required.” Throughout Brown’s life and even today, his father has taught valuable lessons. “He taught me to never forget, ‘You are only as good as your name and your word. Don’t mess either one of them up.’” ABOVE: Brown has been an athlete as well as a coach. Sports, he said, brought him “a sense of belonging” as a chid.
“I know it has been a good day when I can look myself in the mirror at night and can say, ‘We did our very best today to make a difference in each and every child.’” — Shannon Brown 20 Madison Living
Brown also learned from his Hall of Fame coaches: Jimmy Foshee, AHSAA, Stanhope Elmore High School; Gene Stallings, University of Alabama; Dan Reeves, Atlanta Falcons; Dick Vermeil, St. Louis Rams; and Bill Parcells, New York Jets. Majoring in education, Brown earned a bachelor’s degree at the University of Alabama and a master’s degree from Tennessee State University in Nashville. The Browns have lived in Madison since 2003. His wife Michelle Brown is a registered nurse with Madison Surgery Center. Their son Collin, 18, is a senior at James Clemens High School. Daughter Anna Katherine, 15, is a James Clemens freshman. The Browns are members of CrossPointe Church. An avid outdoorsman, Brown loves “listening to the world wake up, whether I’m in the woods or on the water. I also love to play the guitar. I’m self-taught and would love to get better. I know some of my students can help me.”
Brown said his focus is to “make a difference in each and every child.”
2017 New 2017 New Y Year’s ear’s E Eve ve
rs a M
Sunday, D Sunday, December ecember 3 31, 1, 8 p p.m. .m. Live Entertainment | Heavy hors d’oeuvres | C Cash Bars Ring in the New Year at the U.S. Space & Rocket Center’s Davidson Center for Space Exploration. This festive evening includes a champagne toast at midnight.
Tickets and more information at ROCKETCENTER.COM/NEWYEARS Madison Living 21
ARTS AND CULTURE
Nineteen members make up Southen Splendor.
All together now WRITTEN BY GREGG L. PARKER PHOTOGRAPHS BY JOSHUA BERRY
Southern Splendor thrives on resurgence of a capella 22 Madison Living
AND CONTRIBUTED
D
edication to the art form has elevated Southern Splendor as a premier a cappella ensemble in North Alabama/South Tennessee. Southern Splendor won their division at the Dixie District Fall Convention in Oxford Sept. 22-24 for outstanding a cappella – singing without accompaniment by instruments. Approximately 200 singers competed at the Fall Convention at the Oxford Performing Arts Center, representing Georgia, Tennessee, Mississippi, Alabama and eastern Arkansas.
At regular rehearsals, Southern Splendor squeezed in practice time for two numbers at the convention “concurrent with working on our summer show and other appearances,” spokesperson Ralph Cobb of Madison said. Southern Splendor chose the ballad, “At Last,” and an upbeat tune, “Lucky Day,” to perform. Six judges reviewed quality of the music, singing and performance. “’Music’ for the judges deals with the appropriateness and difficulty of selections,” Cobb explained. “‘Singing’ is how well the group vocalizes. ‘Performance’ is how well the group connects with the audience. Our highest scores were in singing.” After preliminary and quarterfinal rounds, the choruses gathered for a nighttime awards ceremony Sept. 23. Following Saturday activities, everyone in all choruses and quartets gathered at the host hotel and sang until the wee hours. “It’s not about the music – it’s about making music together,” Cobb said. Southern Splendor also sang their show at Cheaha Brewing Company in Anniston. “We were wellreceived by the crowd and had a good time.” By competing, Southern Splendor members earned “affirmation from professional judges
ABOVE: A cappella singing, which doesn’t use accompaniment by instruments or background music, requires a keen ear. BELOW: Members of Southern Splendor showcase their talent in musical theatre with “Get a Job,” their summer show in Madison.
Madison Living 23
ABOVE: (Left to right) Jim Ellis, Don Russell, Tommy Mitchell and (below) Jasen Kennington are among members of Southern Splendor.
– one was from Australia – that we’re continually growing and becoming a strong chorus,” Cobb said. “As with any team activity, the team grows closer together through the tedious work of making chords ring as can only be accomplished in a cappella singing.” For competition, Southern Splendor assigns its 19 members as two tenors, seven leads, four baritones, five basses and director. The chorus organized in 2000. Tommy Mitchell of Nashville serves as conductor and also sings with Music City Chorus. Mitchell holds a bachelor’s degree in music education and many years of barbershop singing. “Tommy is the key to our success,” Cobb said. Southern Splendor President Don Russell of Decatur has sung with numerous top choruses
across the nation as he relocated with his job. Two-hour rehearsals for Southern Splendor are held at Athens Bible School on Thursdays at 7 p.m. Members attend from various locations – from Nashville to Decatur, from Haleyville to Grant. Madison has the most members with Cobb, John Charlton, Tony Vollers and Woody Westmore. Their repertoire spans the gamut of music genres, from traditional barbershop like “My Wild Irish Rose” and accelerated tempos of rock ‘n roll like “Get a Job,” to Broadway standards like “Who Will Buy?” from “Oliver!” and Disney classics, like the Seven Dwarfs’ “Heigh Ho.” A cappella singing has experienced a resurrected interest, evidenced in movies like “Pitch Perfect” and
Tommy Mitchell, Jim Ellis and Don Russell rehearse a song.
24 Madison Living
groups like “Pentatonix.” “It’s all really barbershop-style harmony under a different name,” Cobb said. “Millennials are pouring into barbershop groups across the nation.” Diversity is welcomed. Southern Splendor wants to explore new music within the interests of members of other races, cultures and generations, Cobb said. Now is an ideal time to join Southern Splendor. Currently, they are shelving their old show and learning a new one. The ability to read music is good but not required. “Members use ‘learning tracks,’ emphasizing each individual part. Many new members start on lead (melody) and migrate to other parts as they discover their abilities,” Cobb said. “We welcome new members and encourage anyone to give it a try. Everyone can sing as we all have the same instrument. We’ll work with you to discover how to use your instrument.” For information, email southernsplendorchorus@gmail.com, visit southernsplendorchorus.com or find Southern Splendor Chorus on Facebook.
ABOVE: Jasen Kennington, Tommy Mitchell, Jim Ellis and Don Russell also perform as the Copeland Road quartet.
Madison Living 25
26 Madison Living
Trinity Baptist Church has been part of the Madison community for three decades.
FAITH
Roots run deep Trinity Baptist Church celebrates 30th anniversary WRITTEN BY GREGG L. PARKER PHOTOGRAPHS BY JOSHUA BERRY
O
ct. 1, 2017, the congregation of Trinity Baptist Church reached a celebratory milestone – the 30th anniversary of the church’s founding. The congregation celebrated the anniversary Oct. 8 during worship with special music and messages, followed by an old-fashioned potluck lunch. Former pastor Doug Dortch, now serving Mountain Brook Baptist Church, delivered the sermon. Other returning leaders included Michael Wilson, Hugh Tobias, Eddi Riley and Dr. Mack Goss.
During lunch, everyone watched historical slides. Members Tut Smith and Rick Taylor sang “What a Friend We Have in Jesus.” “Trinity has roots that run deep in the Madison and Huntsville area,” church historian Carrie Cooley said. In January 1987, Trinity Baptist Church began as a dream shared by people from eight area Baptist churches: First Baptist Madison, Haven, Hillsboro, Huntsville Park, Mount Zion, Sherwood, University and Wall Highway. “Madison Area Baptist Mission, given the name Trinity Baptist Church, met at
Rubber Workers Union building in south Madison. The first service was March 22, 1987,” Cooley said. By October 1987, Trinity’s church family had purchased seven acres, and members reviewed original plans for a building. Membership had grown to 25 people with 14 families. Charter memberships closed June 12, 1988, with 75 members. Men from Trussville First Baptist Church visited Madison in June 1988 to help with construction. “Water rationing was in effect for Madison. The weather was hot and dry, with temperatures soaring Madison Living 27
The ministers and office staff coordinate for the day-to-day needs of the church.
Trinity offers a variety of worship and fellowship opportunities, from a blended contemporary/ traditional Sunday service to programs from praise band and choir to missions and prayer.
28 Madison Living
to 102 degrees,” Cooley said. “Even so, volunteers installed the entire wall and roof structure of a 320-seat sanctuary, fellowship hall and offices.” Building dedication was held Oct. 9, 1988. Of course, expansion has been a major theme for the church over the past three decades. Members provided most of the labor to add a two-story education annex in 1994. Another building campaign added eight classrooms, along with an expanded fellowship hall and a youth room. In 2011 old space was renovated into four more classrooms and outside storage. Trinity conducts Sunday worship services at 8:30 a.m. and 10:30 a.m. “Music is successfully blended to offer contemporary and traditional styles,” publicist Lynn Crumbly said. “During worship, the congregation frequently enjoys special musical contributions by the Youth Praise Band, Youth Choir, ensembles, an adult praise team or Handbell Choir.” Occasionally, various age groups present short dramatic pieces. Eight Sunday school classes accommodate an array of age groups, including students, preschoolers and infants. By Sunday evening, activities shift to Trinity University, missions, children’s choirs, youth sessions and Bible study. Wednesdays, volunteers cook a fellowship supper, served at 5 p.m. Then,
Trinity’s building was constructed with help from Trussville First Baptist Church in 1988. It has been expanded multiple times since then.
Drive happier. Tim Barron, Agent 151 Hughes Road Madison, AL 35758 Bus: 256-772-0136 tim.barron.lzjv@statefarm.com
Join the millions who protect their cars with us. It’s one more way I’m here to help life go right. CALL ME TODAY FOR A QUOTE. ™
State Farm Mutual Automobile Insurance Company, State Farm Indemnity Company, Bloomington, IL • Texas County Mutual, Dallas, TX 1601560
Madison Living 29
Dr. Mike Oliver serves as senior pastor at Trinity Baptist Church.
Eight Sunday school classes accommodate various age groups, students, preschool and infants.
children go to classes about missions, youth gather for activities and adults have prayer meeting. Sanctuary Choir rehearses at 7 p.m. In community outreach, Trinity provides meals on request, like for Patriots and Jets tailgates. Twice yearly, members cooperate with CASA in repair projects. Youth often undertake missions, perform with praise teams, attend retreats and enjoy recreation, like Six Flags over Georgia. Community involvement doesn’t stop there. Trinity also hosts the Madison City Farmers Market. The church offers Daylife, a daily program with impressive curriculum for adults with special needs, directed by Cana Farr. Nancy Foster directs the Weekday Preschool Ministry that focuses on academic, social and spiritual development.
The congregation largely embraces Cooperative Baptist Fellowship, an avenue for partnering with churches for countrywide mission opportunities. Church staff includes Dr. Mike Oliver, senior pastor; Glenn Bowers, minister of education and missions; Teresa Bowers, minister of children and families; Taylor Johnson, minister of worship and young adults; and Jessecca Green, minister of youth. On a typical Sunday, 300plus members attend Trinity services. “Trinity continues to reach out to the community to welcome those looking for a church home, bringing all who will come into the fellowship of God and family of friends,” Oliver said. For more information, call 256-837-9737, visit trinitymadison.com or visit Trinity Baptist Church Madison Alabama on Facebook.
due in
2017?
®
Tour Today! Exchange Place • 256.837.5437 Research Park • 256.382.7323 www.ccslion.com 30 Madison Living
Madison Living 31
Madison Chamber of Commerce Newsletter
STORY & PHOTOS BY MADISON CHAMBER OF COMMERCE The Madison Chamber of Commerce has been on the move celebrating Grand Openings, Anniversaries, Ribbon Cuttings, Business After Hours, Luncheons, Trains on Main participants and much more. Thank you to all of our Board Members, Ambassadors, Volunteers and Chamber Members who always go the extra mile with a smile to help make the Chamber great. For information on Chamber events, membership or sponsorship opportunities, visit madisonALchamber.com or call 256-325-8317. Visit the Chamber on Facebook at Madison Chamber of Commerce (MCC) to help keep up to date with what’s happening in our city.
Ribbon Cutting and Meet and Greet for MCC member Innovative Plastics
Ribbon Cutting and Meet and Greet for MCC member Innovative Plastics
Ribbon Cutting and Meet and Greet for MCC member Madison Collision Center Plus
32 Madison Living Living 32 Madison
Madison Chamber of Commerce Newsletter
September 2017 Quarterly Luncheon sponsored by Progress Bank
Ribbon Cutting and Meet and Greet for MCC member Ted’s BBQ Madison
Ribbon Cutting and Meet and Greet for MCC member Bryant Dental
Ribbon Cutting and Meet and Greet for MCC member Ted’s BBQ Madison
Ribbon Cutting and Meet and Greet for MCC member The Moderne at Providence
Madison Living Living 33 Madison 33
Marketplace Madison Living • 256.772.6677
Great Jobs ARE Out There... If You Know Where to Look! AIDT recruits, screens and trains qualified applicants for outstanding jobs statewide. All at NO COST to you! Visit www.aidt. edu/jobs today to view your opportunities! Caregivers & Nurses ALWAYS THERE IN-HOME CARE Immediate need, Flexible hours, Benefits available. Call for more information 256-539-1400 www.alwaysthereinc.com ANN’S ALTERATIONS 600 Limestone Street, Suite #6 Hartselle, AL 256-7734213 MEDIA TRANSFER SERVICE VHS, C-VHS, 8mm, SD Card, Phones transferred to DVD Records, Cassettes, 8 Track, Reel to Reel transferred to CD BAKER PRODUCTIONS STUDIOS IN CULLMAN 256-7390388 Carroll Fulmer Now Hiring Class-A CDL Drivers. Over-the-road positions Available. Dry vans. No hazmat. Must have one year over-theroad experience and a clean MVR. Competitive pay and bonus package. Good home time. Call 800-633-9710 ext. 2 Now Hiring Drivers. Carry Transit. Decatur, AL Good Pay • Excellent Benefits & Home Time. Must Have 18mos OTR Experience & Class A-CDL w/Tanker Endorsement. Apply: www.CarryTransit. com
34 Madison Living
Lenders’ New 1st Time Homebuyer’s Plan at Clayton Homes, Cullman. You can be APPROVED! 256-734-1930 CRAWLSPACE SOLUTIONS- YOU CALL, WE CRAWL! If you have •mold •mildew •cracked brick •standing water •rotten wood --- We install •floor supports •french drains •encapsulations •moisture barriers. Licensed & Insured. Call Chris Simmons 256.436.0014 NOW HIRING: North AL Excavating Company Seeking experienced Operators, Laborers, and Paving Crew Professionals. Drug Test Required. Please email resume to ctsoffice@ scottsboro.org No phone calls please. EOE Dixon Storage 911 5th St., Red Bay Open 24/7 Under New Management 256-412-2812 or 256-702-1552 Welder Training. Short Term Licensing. Call for Details 866-432-0430 ESDschool.com Yanmar Tractor 900+ hours $2500. New Big Bee Bushhogs: 6ft-$950; 5ft-$800; 4ft-$750. New JBar Rock Rake: 6ft-$525; 5ft-$475. (256)565-8695 Call-No texts! Fuller Construction We Do It All Custom building, repairs, garage additions, decks, vinyl siding, BBB Member FreeEstimates Licensed and Insured Call Us NOW!! 256-685-9110 2563035582
Round Hay 5x5 (in shed, under cover) Mixed hay. $45/roll. Square bale. Mixed Hay. $5/roll or $4.50/100. Located in West Point ALABAMA 256-734-4202 Come Home to Holiday Plaza Apartments (Behind Foodland) Equal Housing Opportunity 256-3322960 KDC Properties, Inc. 256-355-9090 P.O. Box 987 Decatur, AL 35602 kdcpropertiesinc.com J. Wesley Cain, AL #286; TN #6499 Box Trucks Needed A growing company needs independent contractors with vehicles to deliver office and medical supplies all over N AL. Clean BG/MVR/drug test. Must be customer friendly!! Weekly settlements! Call Shasta @ LSO Final Mile. 256-4610069 or email Shasta. Lanford@lsofinalmile.com Voted Best of the Best in the Tennessee Valley Lyons HR is here to help you find a new career. Please visit one of our 3 TN Valley locations and start work today or visit us online and apply at: www.lyonshr. com •Decatur 2022 6th Ave S •Huntsville 1541 Sparkman Dr •Florence 600 E Tennessee St Now Booking! Spring, Summer, and Fall. Estate, Antique, Farm Equipment and Real Estate Auctions. Call Auctioneer Chris McNatt • ASL#1474 • TSL#5074 • Firm 2652 • 256-874-3786 Glass Installers & Construction Laborers. Experience preferred but
not required. Starting pay between $12 and $15 per hour, or higher, depending on experience. (256)353-9181 Platinum Paving - Paving Contractors 251-5839499 or 1-844-728-4644 Save money when our men & equipment are in the area! Don’t DelayCall Today! •Driveways •Parking Lots •Roads •Patchwork •Resurfacing •Sealcoating •New Installations - 30+ years Experience, FREE ESTIMATES, Licensed • Insured NOW LEASING! Plantation Garden Apartments 55 and Older Community 1 & 2 bedroom apartments Income based limits, extra storage, open floor plans, carpeted, beautiful settings, fully furnished kitchens Call 256-6166408 Safe Haven Senior Family Home Provides Senior Loving Care in a Family Environment For information call: 256-8598041 Or visit our website: www.safehavensenior familyhome.com Lake and Pond Fish Stocking: Bass, Bluegill, Shell Cracker, Grass Carp, Catfish, Minnows & more! Aerators & Fountains. CALL FOR PRICES! WE DELIVER! 615-977-0752 Smith Motors Two locations on Hwy 31, Decatur Lot #1 256-3509938 Lot #2 256-350-9937 smithmotorsautosales. com SURVEILLANCE CAMERA MONITORED 24 HOURS A DAY STORAGE BUILDINGS For Rent, All Sizes
Russellville, AL Call Jerry 256-332-9253 256-4125392 Mon-Fri. 9am-4pm NOW LEASING Spanish Trace Apartments •1BR ($350) •2BR ($430) Apartments •2BR ($460) •3BR ($520) Townhomes Central air, appliances, carpet, water included laundry room and swimming pool 603 Longhorn Pass NW, Hartselle 256-773-4945 Town Hill Mini Storage 160 Units Vacancies All Sizes 256-332-9928 TRANSPORT LOCAL DRIVER $2,000 SIGN-ON. STC has openings for transport drivers. Must have CDL, HazMat and Tanker. Excellent pay, benefits and coworkers. Best job you will ever have-Home nearly every night! Please call Gary at (270)3311165 or (270)450-4122 or (800)941-2209 or stcdispatch@upgas.com for details. Become a Dental Assistant in ONLY 8 WEEKS! Please visit our website capstone dentalassisting.com or call (205) 561-8118 & get your career started! Wiley Sanders Truck Lines Inc $1,000 SIGNON-BONUS DRIVER PAY RAISE EFFECTIVE JUNE 2017!! Longevity-Bonus. Quarterly Safe-Driving AWARD. Competitive Pay Package. PAID Orientation. NEW Fleet of Trucks. Call 1-855-7779785 & ask for Dale or Brandy. Nights/weekends, call Jeffrey: 334-372-5049 Ron: 1-850-454-4276 Richard: 334-492-0803
Madison Living 35
I am cherished. As the region’s only Baby Friendly hospital, you’ll find our services are designed for mom and baby. Making your birth experience as unique as you.
Hayden, 9 months old
(256) 265-2012 | madisonALhospital.org