Madison Living Magazine - May 2023

MADISON LIVING

James Clemens High School’s new head principal is no stranger to the Jets family

Dr. Kerry Donaldson

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MADISON LIVING

EDITOR

John Few

CONTRIBUTORS

Bob Labbe

Gregg Parker

Erin Coggins

Joshua Berry

Maria Rakoczy

Lee Marshall

John Peck

Mary Lynne Wright

Brandy Booth

Kassidy Wilkins

MARKETING

Donna Counts

GENERAL MANAGER

French Salter

CONTACT US

Madison Living Magazine

The Madison Record 7734 Madison Blvd. Suite 115 Huntsville, AL 35806 madisonlivingmagazine.com

For story ideas, call John Few at 256-763-1150 or email john@themadisonrecord.com.

To advertise, call Donna Counts at 256-714-7152.

Madison Living is published monthly by Tennessee Valley Media, Inc. A one-year subscription to Madison Living is $30.79 for 12 issues per year. Single copies are available at select locations throughout the Madison area. To subscribe, call 256-772-6677.

Copyright 2023

THE GUIDE

IT’S TIME FOR FUN!

May traditionally kicks off the beginning of summer fun, and this month has a great lineup of exciting events

Pictured above: One of the entries in the Asbury Car & Bike Show

2023 Asbury Car & Bike Show at Asbury Church planned for May 20

AAsbury’s biggest community event will be bringing in over 200 eye-catching cars, bikes, and trucks for a spectacular day for the entire family on May 20 from 9 a.m.-1 p.m. With free admission and free vehicle registration for 2022, all kinds of vehicles are invited to participate, including hot rods, cruisers, pick-ups, hogs, vintage beauties, and exotic imports. Free hot dogs will also be served!

“Last year’s show was a roaring success, and we love seeing the excitement this event brings every year as car and bike enthusiasts roll in their vehicles to offer a fun day for the community,” said Bill Munts, Pastor of Operations at Asbury. “It’s a great way for members of the car scene to connect and give families in our community a free experience together too. We look forward to welcoming everyone onto our campus!”

Fees will be poured back into Asbury’s ministry efforts through things like local partnerships with organizations that serve the vulnerable in our community such as the Downtown Rescue Mission, Asbury’s Oil Change Day Ministry, and Royal Family Kids Camp.

The 2023 Asbury Car & Bike Show will take place at Asbury’s north parking lot on the Madison Campus at 980 Hughes Road. Entrance will be from Gillespie Road. Attendee parking will be available behind Building 3.

For vehicle registration or sponsor info, visit asburycarshow.com.

On-site vehicle registration and check-in will begin at 8 a.m. on May 20. Voting will be completed by amateur judges from 10 a.m.-11 a.m. with trophies awarded at 12 p.m. No rain date is scheduled.

Lowe Mill ARTS & Entertainment is more than a little excited about their signature concert series, Concert on the Dock. Featuring a variety of music styles from local and regional musicians, there is something for everyone at this casual, festival-style concert series. It will be held every Friday through May 26. The bands begin at 6 p.m., just as the sun is setting behind their water tower. The bands play until 9 p.m. Bring a blanket or lawn chairs and grab a patch of grass in front of the stage. There are also risers available for seating. Leashed pets are welcome. Kids are welcome, too! Since it’s a kidfriendly event, keep an eye out for the hula-hooping kids in front of the stage. Lowe Mill is located at 2211 Seminole Drive in Huntsville. For more, go to www.lowemill.art

Lowe Mill A&E’s “Concert On The Dock” series

Founders’ Day celebrates Huntsville Botanical Garden’s 35th anniversary

When 14 community members met in December 1979 to discuss forming a botanical garden in Huntsville, they each made a commitment to “dream no small dream.” Their dream garden became a reality when Huntsville Botanical Garden (HBG) opened to the public in 1988. The public is invited to celebrate HBG’s 35th anniversary on Sunday, May 21, from 1-3 p.m., with complimentary cupcakes and lemonade. During that time, the Garden will also unveil a plaque dedicated to those 14 individuals who founded HBG.

“The Garden’s continued growth is a testament to the founders’ vision as well as the hard work of staff and volunteers over the decades.” HBG CEO Susan Wagner

The Founders wanted to grow something beautiful in the

WHuntsville/Madison County community, and their persistence in acquiring land, fundraising and developing plans paid off.

According to Harvilee Harbarger, one of the surviving Garden founders, the group attended every Huntsville City Council meeting in 1980.

“The [Huntsville-Madison County Botanical Garden] Society was given 35 acres and three years to raise $200,000, which the City generously said they would match to start the garden,” said Harbarger. “We schlepped concept drawings around town to raise interest, and more importantly, funds from the community. Imagine the Council’s astonishment when the seemingly unreachable goal was raised in only six

months!”

Enthusiasm for the Garden has never waned. Since its humble start, the Garden has grown to 118 acres, a staff of more than 120 and hundreds of volunteers. In March, HBG was ranked #6 by USA Today’s 10Best Botanical Gardens in the nation, and hundreds of thousands of guests each year visit the Garden for recreation, celebration, education and reflection.

“This Founders’ Day celebration is to remember the hard work and dedication of the Garden’s opening 35 years ago,” said Wagner. “The plaque is a permanent reminder for all of us to dream big and work together for the good of our community.”

About Huntsville Botanical Garden

Huntsville Botanical Garden is a nonprofit organization that exists to connect people to plants in order to support a healthier quality of life for the region. Open yearround, the Garden contains diverse ecosystems to explore within its 118 acres. From grassy meadows to woodland paths, aquatic habitats to stunning floral collections, the Garden invites guests of all ages to discover the beauty and wonder of the natural environment. For more information, visit hsvbg.org.

34th annual Huntsville Classic

Country music superstar Martina McBride will perform at Huntsville Hospital Foundation’s 34th annual Huntsville Classic this May! The concert will be held on Saturday, May 20, 2023, at the Orion Amphitheater. The money raised through the 2023 Classic concert will benefit Huntsville Hospital’s Heart Center through Huntsville Hospital Foundation. Proceeds will help fund a second dual-source cardiac CT scanner that will reduce patient wait times for diagnostic scans from two months to an anticipated two weeks. This investment will truly be lifesaving for men and women right here in Madison County and from across our region! By purchasing a concert ticket, you are helping ensure our local not-for-profit hospital can continue meeting needs and that heart patients can receive the essential care they need, when they need it.

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featuring Martina McBride • May 20 • The Orion Amphitheater • www.theorionhuntsville.com

Fantasy Playhouse to present Tinker Bell May 13-14 at Huntsville Botanical Garden

YYou don’t know Peter Pan until you’ve heard Tinker Bell’s side of the story! When all the fairies in Neverland start to disappear, Tinker Bell zips to London to find a friend. There she meets a young boy named Peter who follows her back to Neverland.

All is fun and games in this magical world of flowers, wild animals, and goofy pirates until Peter welcomes the Lost Boys and the Darling children back to Tink’s island. She quickly discovers she does not like sharing her friend with anyone else! A new, twinkling light shines on themes of imagination, play, and the complicated nature of friendship from this feisty fairy’s point of view.

Fantasy Playhouse will present Tinker Bell at the Huntsville Botanical Garden, 4747 Bob Wallace Ave SW, on May 13-14. The performabces will be held Saturday at 10 a.m. and 1 p.m., and Sunday at 12 p.m. and 3 p.m.

Tickets are $5 for adults and children. Ticket does not include admission to Huntsville Botanical Garden.

For more information go to www.fantasyplayhouse.org.

ONLINE CONVENIENCE, LOCAL ADVANTAGE.

Harry Potter: Mischief Managed • May 19-21 • EarlyWorks

404 Madison Street in Huntsville • earlyworks.com

We solemnly swear that we are up to....ALL THINGS WIZARDING WORLD! The EarlyWorks School of Wizardry begins with an adults only (21+) evening on Friday, May 19, followed by a family friendly weekend fun Saturday and Sunday. Come celebrate all things Harry Potter at EarlyWorks Children’s Museum in downtown Huntsville with themed crafts, Quidditch and a museum-wide scavenger hunt! Muggles welcome and costumes in encouraged.

LtoR:LeighEllen,HedyLou,Marybeth

onaprojectthatwillbe emBARK Life-Changing!

Ifyouhavecompassionforthehealth andwellnessofanimals,youareinvited tobepartofthisextraordinarilynew andexcitingendeavor.

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Camp to Amp Festival

May 13 • 12 to 6 p.m.

MidCity District in Huntsville www.theorionhuntsville.com

The Orion Amphitheater, MidCity District, The Camp, and the Huntsville Police Department (HPD) are teaming up to bring the North Alabama community a day filled with fun, art, music, celebration, and more! Mark your calendars for Saturday, May 13, from 12 to 6 p.m. for a free music and arts festival. There will be four stages with live music and performing arts, artist and vintage market, kids activities , food trucks, and so much more. This event is open to the public and free for everyone! Familyfriendly and pet-friendly –bring your whole crew out for an amazing day.

For King and Country • May 14 • 7 p.m. •The Orion Amphitheater • theorionhuntsville.com

For King and Country is one of the music industry’s most respected and decorated duos. Brothers Joel and Luke Smallbone have won four Grammy Awards, 10 GMA Dove Awards, a Billboard Music Award, 13 K-LOVE Fan Awards, and their nine No. 1 songs have produced an astonishing accumulation of over one billion on-demand streams. The RIAA Platinum-selling act’s live show has been hailed as a must-see concert event that continues to wow sold-out crowds. Joel and Luke are also committed to numerous philanthropic efforts focused on human trafficking, children in need, as well as numerous programs in support of the arts.

Drama, music and comedy fill Broadway Theatre League’s 2023-2024 season

BBroadway Theatre League has announced the shows for its 2023-2024 season. Laughs, finger snaps and even hope will interlace the spectrum of performances.

The upcoming slate offers six straight-from-NYC productions, along with four season specials. But before the new season starts, there are still shows left in the current season.

Broadway Theatre League will present “The Book of Mormon” on May 12-14. This outrageous musical comedy follows the adventures of a mismatched pair of missionaries, sent halfway across the world to spread the Good Word.

On Aug. 1-6, Broadway will offer “Ain’t Too Proud: The Life and Times of the Temptations”. It is the electrifying new musical that follows The Temptations’ extraordinary journey from the streets of Detroit to the Rock & Roll Hall of Fame.

Now on to the new season:

“Come From Away,” Oct. 27-29, 2023 – This “Best Musical” winner reveals the true story of 7,000 passengers stranded after 9/11 attacks and the Newfoundland ham-

let that welcomed them. Anxiety at first transformed into trust and friendships. (broadwaytheatreleague.org)

“Beetlejuice – The Musical,” Nov. 28 - Dec. 3, 2023

– A ghost like none other, “Beetlejuice” is based on Tim Burton’s genre-smashing movie. Lydia Deetz, an unusual teenager, whose life morphs when she meets a couple, who just died, and a bizarre Netherworld demon/comic/ deceased guy.

“Mean Girls,” Dec. 15-17, 2023 – The musical is the (wild)child creation of Tina Fey (“Saturday Night Live”), composer Jeff Richmond (“Unbreakable Kimmy Schmidt”), lyricist Nell Benjamin (“Legally Blonde”) and director Casey Nicholaw (“The Book of Mormon”).

Teenager Cady Heron had lived in an African settlement but that environment was much less hostile than her new home in suburban Illinois. At her new high school, Cady falls in/out of favor with brutal mean girls, led by vicious Regina George.

“To Kill a Mockingbird,” Jan. 12-14, 2024 -- Academy Award winner Aaron Sorkin adapted this version of Harper Lee’s Pulitzer Prize-winning novel. “60 Minutes”

Broadway Theatre League will present “Beetlejuice – The Musical,” Nov. 28 - Dec. 3 at the VBC.

lauded “To Kill a Mockingbird” as “the most successful American play in Broadway history.”

NPR said Lee’s work and on-stage presentation is “one of the greatest plays in history.”

“Jesus Christ Superstar,” March 15-17, 2024 –Tim Rice and Andrew Lloyd Webber’s classic anthems and ballads in “Jesus Christ Superstar” are celebrating their 50th anniversary this year. For BTL, a new version will grace the stage.

The show depicts Jesus’ final weeks from Judas’ perspective. This version of “Jesus Christ Superstar” pays homage to “Billboard’s” 1971 “Album of the Year,” yet creates a modern feel.

“Pretty Woman: The Musical,” May 10-12, 2024 –Based on the cherished rom-com film, the musical shows that a prince can rescue the beautiful maiden. Bryan Adams and Jim Vallance developed the score, while the movie’s director, Garry Marshall, and J.F. Lawton authored the uplifting book.

Are you ready to fall in love all over again?

Season specials include “Bluey’s Big Play”; “Johnny Cash – The Official Concert Experience”; “Stomp”; and “The Simon and Garfunkel Story.” The season package does not include season specials.

For more information, visit broadwaytheatreleague. org/new-season-announcement.

Alligator Awesomeness! Science on the Spot

• May 27 • Cook Museum of Natural Science

• www.cookmuseum.org

The Cook Museum of Natural Science, 133 4th Ave. NE in Decatur, will host “Alligator Awesomeness! Science on the Spot” on Saturday, May 27 at 12:30 p.m. Learn all about alligators, how they differ from crocodiles, and how amazingly dedicated alligator mothers are. Guests will be able to see biofacts and pictures that allow them to connect with these amazing animals and understand a little more about these important apex predators that inhabit the Tennessee River. Go to www.cookmuseum.org for more information.

SCHOOLS

DR. KERRY DONALDSON

James Clemens High School’s new head principal is no stranger, in fact he is already deeply loved by the Jets community

STORY BY JOHN PECK, MADISON CITY SCHOOLS PUBLIC RELATIONS MANAGER

DDr. Kerry Donaldson’s path to Alabama - and eventually principal of James Clemens High School - began with a road trip mixup.

A Nashville native, he was a young basketball standout at Chattanooga State Technical Community College when a coach from an out of town university came to recruit him.

Donaldson was eager to advance his associates degree to a four-year diploma. A basketball scholarship offered a means to do that.

“The assistant coach at Athens State University came to Chattanooga State to pick me up for a visit to the campus,” Donaldson recalled of that 2001 visit. “I was sitting in the back seat when either my mom or a friend called and said they’d heard I was going on a recruiting trip.

“They asked, ‘Where are you going?’

“I said I’m going to Athens, Ga., and the coach who was driving turned around and said, ‘No son, you are going to Athens, Alabama.’

“I had no idea where that was. I had no idea where I was going. But I’ve been here (in Alabama) ever since. I finished college ball here. Finished my education studies here. I fell in love with the (Athens) campus, began my teaching in Alabama, and the rest is history.”

Donaldson worked eight years as a teacher-coach at Athens Middle and five years as assistant principal at Florence High School) before becoming assistant principal at JC in 2017. His ascension at JC went from assistant principal, to administrator over its RISE Academy alternative school, interim JC principal and now principal.

James Clemens felt right from the start.

“I remember that first day at JC standing in the middle of the landing downstairs,” Donaldson recalled. “I had a little anxiety for a few seconds. I took a deep breath and it was gone. I knew then I was meant to be here. We have a great team. We have great students and great teachers and parents. I realize and understand that this is one of the best school districts and JC is one of the best high schools in the state that is also recognized nationally. So my responsibility is to continue that success and find areas of growth so we can get even better.”

Donaldson’s education calling began when he was a counselor for a Nashville-area urban YMCA program. While leading a group to a summer camp out of state, Donaldson coached a team in a basketball tournament and won the camp championship.

”I found the passion that day to want to help youth. I decided then that I wanted to be a coach and a teacher.”

Donaldson said what he enjoys most about education

is getting to work with students and fellow educators in shaping lives and setting a good example. “I am a relationship person, I’m transparent and honest and don’t mind talking to students, parents or staff.”

Coworkers say Donaldson is a positive force and a true people person. “He’s great with students. He is very positive,” said school custodian Yesy Gonzalez. “He gives you opportunities to try, and if you make a mistake, he gives you a second chance to fix your mistake. The kids love him for that.”

Assistant Principal Allison Miller said Donaldson is very engaging with students and employees. Walk the school corridors with him and you’ll see what she means. He constantly engages passersby with goodwill greetings, handshakes and high fives with whoever is willing to reciprocate. Ms. Miller said he closes morning announcements and school assemblies with, “Be Good To One Another. Love One Another. Peace.”

Donaldson credits his parents and grandmother for his positivity. He realizes that in a school of 2,100 students and 170 employees daily, every day there are some who are not having a good day.

During the COVID epidemic a couple of years ago, a teacher quipped he ought to get on the intercom and sing. Donaldson started that and now has a QR code for song requests from students and faculty every Friday.

Florence City Schools Assistant Supt. Dr. Lynne Hice hired Donaldson as assistant principal when she was principal at Florence High School. She said he demonstrated a strong work ethic and had a way of reaching students who others thought were unreachable. “All our students adored him. We all did. He made us all laugh and feel treasured, but was no pushover. He just had a way of treating people that made them want to do what was right.”

The Madison City Board of Education approved Dr. Donaldson as JC principal at its April 20th board meeting. Superintendent Dr. Ed Nichols said Dr. Donaldson proved his leadership capabilities as interim principal, RISE administrator and assistant JC principal.

“He is enthusiastic, and he brings vibrancy, but is also as humble as they come. We look forward to him continuing the greatness of James Clemens.”

He replaces Dr. Brian Clayton, whose 10 year tenure as JC principal ended in December when he became superintendent of Hartselle City Schools.

Dr. Donaldson, 43, and wife Jacquelyn have been married 15 years.

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A PERFECT MATCH

Holtz Leather Co. expands their unique family business with second store in Madison’s historic downtown

STORY BY ERIN COGGINS

PHOTOS BY JOSHUA BERRY

TThe rustic smell of leather permeates the air, beaconing patrons to enter the two large doors of 4155 Sullivan St. The white building itself exudes the personality of leather with its whitewashed stucco exterior and western style windows. It is almost like the building was built specifically for Holtz Leather.

Rick and Colleen Holtz were working out at Toe Pilates in Madison when they noticed the renovation of the historic building on the corner of Main and Sullivan. After multiple phone conversations with the owner, they convinced her that the building was perfect for their family business.

“We were fortunate that Mrs. Mehry did such a great job with the restoration of the building that it created the perfect environment for telling our story,” Colleen said. “Just looking at the building you feel like you’re stepping back 100 years when time was just a bit slower, and you could just be in the moment.”

Besides the historic feel, the Holtzes saw the building as a way to imprint their personality into the building as well as into the Madison community.

“We wanted our new store to incorporate the nuances

of our values and bring the focus back to what makes our communities great and that’s family, heritage and honor,” Colleen said.

Like the Huntsville location, the Madison store offers handcrafted products with in-store personalization. And of course, southern hospitality.

“First, you will be greeted by a smiling face and given a complimentary leather keychain. You will feel genuine southern hospitality as you talk with our associates,” Colleen said. “We aim to make coming into our store a unique experience. We are honored that you are taking the time out of your busy day to visit us, and we want to make your experience worth your time.”

From the finest of full grain American leather to the whiskey products made from Jack Daniel’s whiskey barrels, everything is handmade in the family’s Huntsville factory. Originally, Rick handcrafted all the products, but as the business grew the couple brought on and trained other skilled artisans.

“Some of our larger handbags take multiple days to craft,” Rick said. “We take great care in the quality because we want it to last.”

Being the artisans they are, the Holtzes started crafting their own candles several years ago to add a fun edge to their retail and online store. As they started the production process, they realized how enjoyable and fun it was to make candles, so they opened a candle bar in their brick-and-mortar stores. The Madison candle bar accommodates eight people at a time.

“The candle bar is an extension of our experiential retail and is a great excuse to get out and do something together,” Colleen said. “It was an immediate success. Our Huntsville location can accommodate 22 people and has the space for catering and live music.”

Like the candle bar, the Holtzes are familiar with trying new things. They started Holtz Leather in 2014. Their first product was a simple rivet keychain that did not require much skill, but they continued to learn and build confidence to expand into a line of wallets, then journals, belts and now some very complex high-quality bags. Then they expanded into other product offerings like wood products, candles, pottery and will open a lumber store retail experience in Huntsville this summer.

“We began with a good understanding of manufacturing and e-commerce which really helped us propel and get in front of a lot of people early. We grew extremely fast. At times, I felt like it was too fast, not allowing us the time to build strong internal systems,” Rick said. “The

growth and success of our business has surprised me in so many different ways with one of the greatest being our connections with some of our employees that have become a part of our family.”

With their success, the business has made products for heads of state, The Today Show, celebrities like Jimmy Fallon, fortune 500 companies and even the former Vice President of the United States. The family was even offered an opportunity to do their own reality show, which they turned down.

“One of the bestsellers is a personalized leather desk caddy. It was featured on The Today Show as a “best gift for him,” Rick said. “It’s just another surprise from this business that we are in another part of the country and seeing our product walking around.”

The idea of Holtz Leather was about having a purposeful business. The Holtzes set out to create a business where family was in the forefront in more than one way. And family is something Rick and Colleen know. The couple adopted five children from Costa Rica, increasing the number of their children to 10.

“We work as a family. My older children hold positions in the business, but all the kids contribute,” Colleen said. “We talk about everything going on in the business and ideas for growing the business all the time at home. We use the business as an opportunity to teach our kids the

values of hard work, honor and the pleasure that comes when you do your best. I think Holtz products reflect this same generational mindset in that they will last a lifetime.”

After requests from customers who wanted to know more about the Holtz family and their adoption, the family started a podcast series called “A Whole Lotta Holtz.” The podcast can be found on YouTube, Spotify and Apple Podcasts.

“People want to know more about how we live on a farm. We live very differently,” Colleen said. “The response has been great. In fact, we just sent out an email asking for topics people want us to cover in our next season.”

The Holtzes are finding their home in the Madison retail community. They say the Historical Committee was easy to work with when getting signage approved and their neighboring shop owners have been welcoming and considerate to inform them of upcoming events or promotions specific to the area.

“We have loved having the opportunity to meet new customers in the Madison area,” Rick said. “Our retail stores are about providing customers with a unique experience. They can walk in and out of our store with a personalized finely handcrafted item in about five to ten minutes.”

for Mother’s Day

A bit of blue and white from Julie’s Loft at Madison Mercantile! There are so many beautiful pieces. It really is too hard to pick a favorite. They are all STUNNING!

They have many styles of beautifully unique mirrors at Noble Passage Interiors.

Check out these beautiful aquamarine pieces. They would be perfect for Mother’s Day. Meyer and Lee Fine Jewelry

Elegance meets function - this Versace collection keeps up with your busy lifestyle and looks stunning! Queen Bee of Beverly Hills

Tuesday-Friday10-5;Saturday10-4

Anyone else getting beach vibes? These resin boards are perfect gifts. Madison Mercantile

From simple to extravagant these antique and vintage cross pendants are available at Meyer & Lee

The classic natural elements tote. Perfect in every way at Queen Bee of Beverly Hills.

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CelebratethisMother’sDaywithourselection offinedesignerhandbags,wallets,jewelry—andmore.

It’s time to update your pillows! This one NEVER goes out of style. Kelley’s Collection has great options to choose from at Madison Mercantile

ERSACE

MMother’s Day is a great time of year to honor mothers and attempt to give back just a portion of the tireless love and devotion moms offer their children. Some children provide large gestures, while others feel it’s the little things that can help a mom feel appreciated. For those needing a little inspiration to treat their mothers in special ways, here is an idea -- take her someplace special for lunch or dinner.

The Madison area has a wealth of great dining, and the list of options is growing every year. Here are a few of our favorites and why we think your mother (or the mother of your children) would absolutely love for you to treat her to one of these.

First, we start with one of the newest and most unique experiences, the Lanier House Madison tea room. Located at 20 Martin Street in the historic district of Downtown Madison, owner Tammy Hall created this amazing tearoom after being inspired by similar places she would visit in her travels. She began to visit tearooms wherever she went, including Italy, and took a mental note of the things she liked. Those mental notes turned into the realization of her dream when in October 2022 the Lanier

Lanier House Madison

House opened.

“Our hope is to create a beautiful atmosphere open for anyone to join us for a lovely afternoon tea,” Hall said.

Served using eloquent China pieces, the tea flavors as well as the food offerings change monthly, allowing Hall to keep things fresh and new for customers. The offering is afternoon tea which includes a tea pairing for a savory, scones and a sweet tray.

For Mother’s Day, Lanier House is offering a special menu. To view it and to make reservations, go to www. lanierhousemadison.com.

Another option located in the heart of Madison’s historic downtown is the traditional favorite Main Street Cafe, at 101 Main Street. They have been a staple in Madison for over 20 years. Also owned by Tammy and John Hall, you simply cannot go wrong with bringing your mother or wife here. Everything they serve is mouth-watering and delicious, and they offer a truly unforgettable dining experience. Housed inside Madison’s 3rd City Hall (circa 1955), guests at Main Street Cafe enjoy an eclectic blend of Southern Comfort food coupled with an ever-changing list of daily specials sure to tame even the toughest of appetites. You can have lunch or dinner in jail...without having to break any laws! How amazing is that?

Main Street Cafe

One of the most popular lunch orders is Poulet de Normandie, a hearty dressing casserole of stuffing, chicken, celery, mayo, mushroom sauce, and cheese. “It’s that dish people see walking by and ask, ‘What is that?’ It’s comfort food 101,” Tammy said. They also offer other lunch entrees, such as Tilapia with Mango Salsa, Stuffed Roasted Porkloin and Poppyseed Chicken Casserole.

Some of the popular dinner options are New Orleans Seafood, with blackened red snapper topped with grilled shrimp and creamy andouille sauce, and 12-ounce Main Street Ribeye, grilled or blackened and served with Guinness rich broth, roasted fingerling potatoes and broccolini. They also have Chicken Marsala, a chicken breast with rigatoni pasta, mushroom cream sauce and shaved parmesan. For dessert, Strawberry Pretzel Salad wins every time.

You check out their other menu choices at www.mainstreetcafemadison.com.

Next up is Tom Brown’s (see their ad on page 5). I must admit I would likely make a reservation for my wife and our daughters to have afternoon tea at the Lanier House -- which they would absolutely love -- but at Tom Brown’s, you better believe I am going too. It makes my mouth water just thinking about this taste-bud wonderland. Located in

Madison at 8141 Highway 72 W, Suite A, and in a new location at Hays Farm in South Huntsville, Tom Brown’s offers premium steak and seafood options in a unique, relaxed atmosphere. Their recipes are made from scratch with only the finest ingredients.

“As a steak and seafood restaurant, we pride ourselves on the quality of beef we serve,” owner Tom Brown said. “We strive to serve the highest quality possible, and we’ve done just that with our steak offerings. We proudly serve Certified Angus Beef. All steaks are wet-aged for a minimum of 21 days. Plus, we hand cut each steak. At Tom Brown’s, we let the steaks shine. First, we season our steaks lightly and chargrill them to perfection. Then, we top it off with our house-made TB Herb Butter.”

The seafood at Tom Brown’s is fresh, never frozen, and is flown weekly from as far as Honolulu, Hawaii. Each fish is hand-cut and cooked to perfection.

Both restaurants offer the same great menu options and southern hospitality. However, the design, color palette, and ambiance create a different, unique experience at each restaurant. “Our concept is to offer patrons an escape,” explained Tom’s wife and business partner Ashley, who is the visionary for the design and aesthetic of the restaurants. “When you step into our restaurants, you know you will en-

Tom Brown’s Restaurant

joy a delicious, top-quality meal while also being transported to another place. A place that is one of a kind, where you feel at ease and creates lasting memories.”

For more information about Tom Brown’s or to make a reservation, go to tombrownsrestaurant.com.

Tellini’s Italiano has long been a greater Huntsville institution, serving fresh, homestyle Italian food to Madison County for 25 years. “We provide made-from-scratch Italian food in a relaxed, fast-casual setting,” said owner and operator Allen Mello.

The inviting ambiance of the restaurant itself pairs nicely with its food that has a fresh, home-cooked taste. Their beloved pasta dishes wrap the taste buds in a comforting hug with aromatic herbs like basil and oregano, tangy tomato, and the sharp notes of garlic.

The baked pastas are the stars of Tellini’s menu. They have consistently been the most popular items on the menu, though Mello says the chicken alfredo is quickly becoming a new customer favorite. Mello’s own favorite recommendation is the steak tetrazzini. Their breadsticks are also famous in their own right, and according to Mello, many claim them to be superior to Olive Garden’s breadsticks.

Mello describes the great lengths he and the staff go to provide fresh, house-made ingredients and dishes. “We make all our sauces from scratch. We chop our lettuce. Our cheese-

Tellini’s Italiano

cakes are homemade.” They make efforts as well to utilize local suppliers for their ingredients.

For more information about Tellini’s, go to www.tellinis. com. They are located at Perimeter Parkway in Huntsville.

Salt Factory Pub, in the MidCity District, is an upscale gastropub that offers modern and approachable cuisine with an unbeatable beer list. The creative menu features a variety of classic comfort foods with international influences. The dishes are comprised of local and organic ingredients designed to complement the notable beer line-up of more than 50 different draft and bottled brews.

Modeled after the pubs of the English countryside, Salt Factories are known for their enticing interior designs with exposed brick walls, dark hardwood floors, cozy tufted booths, and custom dim lighting. The energy of the setting and service creates an upscale, cozy “neighborhood” experience, fun and vibrant, yet familiar at the same time.

A look through their menu certainly has my mouth watering. Short-Smoked Salmon Tostadas are a delicious starter. Perfectly layered with charred corn pico, radishes, cilantro, and chipotle lime crema. Then it’s on to a wide selection of entrees, like their 12oz New York Strip and Filet Mignon Medallions – both served with sautéed green beans and garlic mashed potatoes.

Salt Factory Pub also has delicious brunch and lunch offerings. Check out their menu at www.saltfactorypub.com.

Brunch at Salt Factory Pub

SPORTS

MADDOX SUNDERMAN

Whether it is football or wrestling, this outstanding dual sport athlete gives it his all

STORY BY BOB LABBE

PHOTOS BY JOSHUA BERRY

BBeing a two-sport, elite high school athlete is not all like it’s cracked up to be. Yes, there are accolades that come in, many times in droves, but to get to the level of skills to be regarded as a top-notch athlete, years of sacrifice and failures were experienced before any amount of acclaim could be bestowed upon the elite.

Maddox Sunderman is one of those who has put in the time to earn the respect and admiration from his peers. The Bob Jones senior has signed an athletic scholarship to play football at Jacksonville State and was regarded as the No. 2 ranked heavyweight high school wrestler among the top wrestlers in Class 7A throughout Alabama.

“I put in a lot of work bouncing back and forth from the two sports, so I didn’t have much free time for myself,” said Sunderman. “I always did something with sports, 24-7.”

At 6-foot-3, 290-pounds, Sunderman is a towering physical athletic specimen who was a three-time All-State selection for Class 7A in football and recently earned runner-up status in Class 7A wrestling losing to the eventual state champion in a close title match. As a sophomore, Sunderman earned his status of All-American Heavyweight Wrestler. He was chosen to play in the 36th annual AlabamaMississippi All-Star Football Classic in Mobile in an annual

contest featuring the elite senior players from both states.

Sunderman took up wrestling to remain in top physical condition for football. His offensive lineman coach was also his wrestling head coach Matthew Sweatman. Their relationship has been one of respect. Sweatman said, “He’s one of the best kids I’ve had the privilege to coach on the mats and as a football coach.”

His normal preparations for football allowed him to get into “football” shape for the fall season, but when it came to making the quick change from football to wrestling, conditioning was a totally different animal. The 18-year old Sunderman added, “I died on the mat at the beginning of each season as I was not in ‘wrestling’ shape. The two sports have a totally different conditioning. Football is a little heavier and five to 10 seconds for each play then you rest. Not in wrestling, where you are going full force in the three, twominute periods. It took me about three weeks to get into shape as it’s not an overnight process.”

In addition, Sunderman had to change his diet as in wrestling the weight is a constant nuisance. For Sunderman, he ate an enormous amount of tuna, many times three times a day as the protein amounts are high in tuna. When asked about his favorite tuna, he said “StarKist in a pouch.”

For any elite multi-sport athlete, the mental conditioning is a big part of playing multiple sports and being one of the elite participants. Sunderman indicated confidence was a big part of taking aim at being the best in each sport. He said he feels if you lose your head, you’ll lose during the competition. Being overconfident, especially at an early age, can spell doom for an elite athlete.

As a sophomore football player he said he found out quickly he needed to be more mentally grounded in a game versus Grissom High. “It was the first play of the game and one of their linebackers took me off my feet. It was humbling. It was the worst game I played in my years at Bob Jones and I still think about it now.”

As for wrestling, which is made up of physical and mental confidence, Sunderman found out quickly he was cocky, and others were better than he. He grew up big for his age and his towering strength and size was not as potent once he faced others just as intimidating. He said, “When I was a freshman I wrestled against a two-time state champion, and he threw me around like I was a feather and he pinned me at the end of the first period. That moment changed my life in wrestling as that experience taught me to try harder and know if you work hard you can make it in the end.”

Sunderman’s attention now aims at completing school and make his way to begin play with the Div. I Gamecocks. He will first graduate with his classmates on May 11 where

s and staff are drian can live their e up hope of a d disorders, and

he will walk across the stage with a 3.4 grade point average and have his sights set on becoming a physical therapist after his college education. Other schools approached the huge physical figure in Sunderman, but the offensive lineman found a place like home in Jacksonville State.

“I thought it was one place for me as I fell in love the first time I visited,” said Sunderman of the beautiful Jacksonville State campus known as “The Friendliest Campus in the South.” “I felt their offensive line coach is one of the best and will improve my skills.”

He’s been eagerly and feverishly keeping in tip-top condition hitting the weights as often as possible, conditioning by running through his neighborhood and going through football skills workouts with the Bob Jones football team.

He feels he’s left his mark on the Bob Jones athletic program in more ways than one. “I feel I’ve been a good leader; I never give up and I love being a role model as I hope others would like to be like me,” said Sunderman.

College recruiters reached out to Sunderman for his outstanding work ethic and the fact he faced the challenging venture of playing two sports at such a high level. The gamecocks saw in the Patriot leader what they consider to be his superb strength, speed and a high football IQ.

“I love both sports,” said Sunderman, son of Ryan and Kresta Sunderman. “My goal is to show out on the football field, do great in school and don’t waste this opportunity.”

Dogs can be vulnerable to sunburn, too

According to the American Kennel Club, dogs can get sunburned just like their human counterparts. In addition, the AKC notes that sunburn can make dogs more vulnerable to certain types of skin cancer, including squamous cell carcinoma, malignant melanomas and hemangiomas. Sunburn also can exacerbate preexisting conditions like autoimmune disorders and dermatitis.

Dogs can benefit from sunscreen just like their owners. However, dog owners must only apply dog-specific sunscreens to their furry friends. The AKC advises dog owners to avoid applying sunscreens that contain zinc oxide or para-aminobenzoic acid, or PABA, to their dogs, as these can be toxic when ingested. Ingestion is likely as dogs typically try to lick their skin after sunscreen has been applied, so dog owners must take this warning very seriously. The AKC also recommends using waterproof sunscreens with a minimum sun protection factor, or SPF, of 30.

Before applying sunscreen to a dog’s entire body, pick an area of its body to apply a small amount. Then wait a little while to see if the sunscreen causes an allergic reaction. If it does, wash the product off with water and do not allow the dog to spend ample time outdoors until you find a product that works and does not cause an allergic reaction.

If the dog is not allergic, apply the sunscreen about 20 minutes before going outside, keeping a watchful eye on your pooch to be sure he or she does not lick it off. Apply the product anywhere pigment is light, and also make sure to get vulnerable areas like the bridge of the nose, ear tips and the skin around the lips, groin and inner thighs. Reapply after the dog goes swimming, and also every four to six hours whether the dog has gone swimming or not.

WEDC honors five for ‘Women Honoring Women’

TThe Women’s Economic Development Council or WEDC Foundation has fulfilled its annual tradition to recognize honorees for “Women Honoring Women.”

The WEDC Foundation has presented this recognition for 22 years. The honored women have impacted the community in many ways, whether it’s organizing volunteer crews, helping patients, supporting a vibrant business climate or endorsing residents’ entrepreneurial spirit.

Each honoree will share her unique story as guests of

honor at the Women Honoring Women Gala on Sept. 21 in the VBC’s North Hall (wedcfoundation.org).

ALKA KHANIJOW BHARGAV

Founder, Aum Foundation: Bhargav, a social entrepreneur, believes in empowering women from all backgrounds.

She earned a bachelor’s degree in biology and chemistry, along with master’s degrees in business administra-

tion and communication. This varied background led to teaching, vocational rehabilitation and human resources.

In 2013, she retired as Human Resources Director of Tecvox OEM Solutions. That year, her dream materialized when she and her husband created Aum Foundation, which has provided 200-plus girls in Alabama with mentorship, scholarships and personalized ACT tutoring.

She serves on several boards, including Madison City Disability Advocacy Board, WEDC Foundation, along with college and human resource groups.

DR. TENESHIA DANIELS

Owner/COO/Dentist, Premiere Dental Spa: Daniels has provided dentistry to the Madison County community for more than 10 years with offices in Madison and Huntsville.

Daniels is dedicated to serving her community by providing free dental screens to pre-kindergarten students in Huntsville City Schools.

In civic contributions, Daniels has volunteered previously as board member of Early Works Children’s Museum and currently with Health Establishments at Local Schools or HEALS; Delta Sigma Theta Sorority Inc.; Jack and Jill of America Inc.; and The Links Inc.

MARIE C. NEWBERRY

Volunteer and co-owner, Newberry Pecans: For 20plus years, Newberry has served in leadership capacities for civic concerns. She retired as controller and compiled more than 30 years with two local manufacturers.

An Auburn University graduate, Newberry is a longtime resident of Huntsville and Madison. She and husband Joe founded Newberry Pecans in 2019.

Often as chairperson, Newberry has served with many organizations’ boards, including Arts Huntsville, Huntsville Symphony and Madison Hospital Emerald Society. She strongly believes in giving back to benefit local families.

DR. BETH B. RICHARDSON

Madison Market President, United Community Bank: A native of Tuskegee, Richardson relocated to Huntsville 22 years ago and has pursued a successful career in banking.

In academic achievements, Richardson completed bachelor’s degrees in marketing and theology; master’s degrees in business administration, along with pastoral studies; and doctorate’s degree in Biblical leadership.

Richardson serves with Madison Hospital Advisory, Health Care Authority and United Way. She graduated from Leadership Alabama Initiative and Leadership Huntsville/Madison County.

With Huntsville/Madison County Chamber of Com-

Alka Khanijow Bhargav

Dr. Teneshia Daniels

merce, Richardson was finalist for Young Professional of the Year. She received leadership awards from Madison Chamber of Commerce, Alabama A&M University and was Huntsville Hospital Foundation’s Trustee of the Year.

JOAN R. SMITH

Senior Vice President, PeopleTec Inc.: Smith’s work involves development of engineering and technical services for Department of Defense customers. For 15 years, she has supported clients across aviation/missile research, development and sustainment.

Smith has been president of a small business specializing in technology development. She established a manufacturing facility and managed commercial and defense developmental efforts. She served as U.S. Army civilian for 10-plus years.

Smith graduated from the University of Alabama with a bachelor’s degree in metallurgical and materials engineering and a master’s degree from Vanderbilt University in management.

For more information about this year’s honorees, visit wedcfoundation.org/2023honorees, Facebook or Twitter #wedcfoundation.

Joan R. Smith

Dr. Beth B. Richardson

Marie C. Newberry

Foster Care Awareness Month

EEvery day at Kids to Love is dedicated to children in foster care, but for the month of May the calendar comes along with us to raise foster care awareness.

Foster care in Alabama is a crisis situation. There are not enough families to care for the more than 5,000 children in the foster care system. Sometimes children are placed wherever there’s a bed and those aren’t always healthful or hopeful places.

Lee Marshall Founder / CEO Kids to Love Foundation Kidstolove.org

We receive an average of 10 requests each week asking if we have a family who can take a new child coming into care, and that’s our motivation to recruit and train foster parents.

Our commitment is comprehensive or, as one foster parent calls it, “whole family care.”

“I love that y’all wrap around a foster family from the minute a placement comes through services, clothing and support,” she says. “People have no idea how vast the need is for foster parents or how to get involved and help and you guys do a great job of educating and involving the public.”

What better time to become a foster parent or get involved than the month of May which is Foster Care Awareness month? It’s easy to get started! Visit kidstolove.org for more information.

AN AMAZING EFFORT

Two Bob Jones High School students brings dozens of volunteers together to create enough meals to feed 55,000 local, hungry people

STORY BY GREGG PARKER

PHOTOS BY DREW COCKER

Ed Nichols

Neha Sharma and Drew Crocker with MCS Superintendent Dr.

DDrew Crocker and Neha Sharma, juniors at Bob Jones High School, recruited hundreds of volunteers to assemble meals to feed local, hungry people.

“Because of the generous contributions from local individuals and businesses and the incredible community response to our call for volunteers, we were able to surpass our goal and pack over 55,000 meals,” Crocker said.

During two shifts of 1.5 hours, about 200 people helped extend the original goal. Students from 10 different organizations at Bob Jones participated, along with numerous residents.

With headquarters in Knoxville, Tenn., Operation Inasmuch is a worldwide ministry that assists churches in equipping and motivating congregations to obey the Biblical mandate to minister to the “least of these.” Operation Inasmuch encourages believers to serve others and experience the joy that comes from serving. (operationinasmuch. org)

“The student planning on this project was an incredible feat,” Bob Jones Principal Sylvia Lambert said. “Drew had asked his grandfather (who founded Operation Inasmuch) to come to Bob Jones to meet with me and to explain how

this Food Pack project works from start to finish.”

“Drew and Neha, on behalf of the Junior Class Student Government Association, saw this as a way for our students to serve the community. Drew and Neha worked tirelessly and with much excitement as they planned each step. They wanted to do something larger than themselves and make a difference in the community,” Lambert said.

To prepare the food packs, volunteers packed two separate meals. The first meal was an oatmeal blend, consisting of oats, dehydrated apples, cinnamon and sugar. The second was macaroni and cheese, which consisted of pasta and a cheese packet. “Although our goal was to pack 25,000 of each meal, we were actually able to pack 26,000-plus meals of both oatmeal and mac and cheese,” Crocker said.

Most of the volunteers were Bob Jones students but Madison residents also helped. In addition, students from Discovery Middle School and James Clemens High School assisted with packing.

Volunteers worked in 10 packing lines — five lines packing oatmeal and five packing mac and cheese. “A ‘line’ consisted of 10 volunteers running through an assembly line. First, volunteers would pour the ingredients into a funnel

Neha Sharma and Drew Crocker

which would fall into the plastic bag. After this, the bag was weighed to make sure it met its weight requirement,” Crocker said.

“Next, the bag was sealed and placed into its respective box. In total, we packed more than 220 boxes, totaling over 55,000 meals,” Crocker said.

Set up in Bob Jones competition gym, “students, adults and families were excited to be there and to be a part of this special day knowing that this would impact others in our community,” Lambert said. “Everyone was helpful toward others and jumped right in to assist, whether at packing tables, refilling of food items, making boxes or transporting the boxes.”

“Everyone that attended (a few hundred) enjoyed working together for the greater good. The planning and organization were impressive,” Lambert said.

“After packing was finished, representatives from our different food pantries came to take food they had previously reserved. Four different pantries — Asbury United Methodist, Harvest House, St. Paul United Methodist and Good Shepherd United Methodist — received the meals. We’re incredibly excited about how this will positively affect the community, especially those who are food-insecure,” Crocker said.

“I’d also like to give an additional shout-out to the donors who helped us reach our goal. Without their support, we wouldn’t have been able to make the impact we did,” Crocker said. “A big thank-you to Integrated Behavioral Health, Insurrection Industries and Batten Communications for their generous contributions. Additionally, I’d like to thank the Indian community for their incredible support.”

“This food pack was an incredible success. In addition to surpassing our goal, it was amazing to see our community come together and joyfully support our neighbors. I’m so grateful for how receptive the community was to this project,” Crocker said.

“It’s so important that everyone in the community feels that they are loved by their neighbors, and I hope that this food packing helped show that in a big way,” Crocker said. “I love our Madison community, and I’m so grateful that we had the opportunity to come together and show that we care.”

Donors can mail monetary gifts to Operation Inasmuch Inc., P.O. Box 2523, Knoxville, TN 37901, or donate online at operationinasmuch.org/events.

Empowered women empower women at 16 Main Street

By Brandy Booth

OOne can only imagine how proud Sarah Clay would be to know that for the better part of the past few decades, women-owned businesses have predominantly occupied 16 Main Street. Sarah A. Clay was the widow of Andrew J. Clay, a private in the Molly Walton Guard, who was also a casualty of war. The house was built in 1858 (and is thought to be the oldest house still standing in Madison), only 40 years after Madison was first settled (1818) and 11 years before Madison was officially incorporated (1869). Sarah was the daughter of the first mayor of Madison, Thomas J. Clay. Sarah bought the house for $1,600 in gold and worked as a seamstress to support herself and

her young daughter.

She later deeded the property to Thomas and John Hopkins, grandsons of Alabama’s second governor, Thomas Bibb. The deed stipulated that the property was to be used as a “Poor House” for widows and orphans of soldiers and other destitute persons. The occupations of subsequent owners indicate that the structure was used through the years not only for family residences but also probably as Madison’s first hotel, mortuary, hospital, museum of fine china, and art gallery. Today, the house is home to Studio 106, Lemon & Lavender, Misty Rayburn Hair, and April Lang Nails.

DOWNTOWN MADISON

Studio 106 has been the anchor business at 16 Main since the early 1990s. The salon is to the immediate left when you enter the house. Currently, stylists Heather Kent, Sylina Tomson, and Tonya Crowe occupy the largest part of the antebellum house. Kent describes her passion for being a hairstylist as “being able to make women look and feel their best.” She also expresses how empowering it is to rent space inside of 16 Main to so many womenowned small businesses: “Small business is the backbone of this country and being able to contribute to that and my hometown makes me proud.” With 42% of small businesses in the United States being women-owned, it is no surprise that the majority of small businesses not only at 16 Main Street but also Main Street as a whole are womenowned. Sylina Tomson, the veteran stylist at Studio 106 with over 30 years of experience, specializes in haircuts, highlights, perms, and eyebrow waxing. And the third stylist Tonya Crowe, features color, highlights, haircuts, and facial waxing.

To the immediate right, you will currently find Lemon & Lavender. While Brandy Booth and Shannon Fisher are still awaiting renovations to 108 Main to be finalized for their move to a larger location for their store, they have enjoyed their time inside 16 Main with other women businesses. Not only have they been able to launch their allnatural kitchen, bath, and home decor store inside the Clay House but also host a variety of workshops featuring everything from sewing 101 to chunky blanket classes to repurposing furniture. They love being able to educate customers and offer ways to move from convenient to conscious living.

Upstairs you will continue to find more women-owned service-based businesses. Another salon Misty Rayburn Hair features haircutting and styling and all color services. She has been a cosmetologist for 28 years, specializing in color, mostly blondes. Also, upstairs you can continue to be pampered with April Lang Nails where she features acrylic nails with custom nail art and creative designs. Lang’s work has been featured in Nails Magazine and placed in the Top 8 of Nails Next Top Nail Artist. At the moment, Lang is only offering acrylic nails, no manicures/ pedicures or dips.

Apollo Limo Service is owned by Robin Strickland which offers transportation in and around Huntsville, Alabama and surrounding areas for both business and personal occasions.

Madison Bella Co, the newest business at 16 Main, is

owned by Tammy McCarty. McCarty will be featuring Mia Bella All-Natural Wax Candles, which are made from allnatural palm wax with cotton core wicks that burn clean and long. She is located on the left side of 16 Main with a side entrance directly into her store.

And, coming soon, a new fantastic business will be filling Lemon & Lavender’s space upon their move to 108 Main Street -- Downtown Rebel, is owned and operated by Christy Dunn. She will be offering fun, cute, and colorful gifts, jewelry, accessories, t-shirts, pillows and candles with a hippie boho vibe. Like many other business owners, Dunn began her work career in another field - accounting - but was led to opening her own business. A native of Illinois, she and her husband moved to Alabama five years ago and have enjoyed planting their roots here, mainly noting how much she loves the weather! She looks forward to opening her business downtown and becoming a part of the growth. Be watching the Shoppes of Historic Downtown Madison Instagram and Facebook page for her Grand Opening.

And as the singer Rihanna states, “There’s something special about a woman who dominates in a man’s world. It takes grace, strength, intelligence, and the nerve to never take ‘No’ for an answer.” And this is just what all these fantastic women-owned businesses are doing.

COMMUNITY THE ORIGINALS

Madison Junior High graduates reunite, share fond memories

BY MARIA RAKOCZY

RRoyal blue letters in swirling cursive grace a wall in the current Madison Elementary with a message that reads “The Original”.

Madison Elementary’s predecessor, Madison Training School, was one of the very first organized schools in Madison, and later iterations were the first city schools, making Madison Elementary, as the wall boasts, “the Original”.

Originally the site of the relocated Madison Training School founded in 1895, the next inhabitant was the Madison High School. The current building was constructed in 1936 while marking the shift in schools. It remained Madison High School until 1951 when it transitioned to Madison Junior High School.

As Madison Junior High School, it offered first through ninth grades and served an estimated total of 200 students at a given time. Because of its broad range of grades, the school was formative in the childhoods of many long-time Madison residents between 1951 and 1972.

Madison was a small town at the time and the class sizes at Madison Junior High reflected that. Classmates were close-knit and everybody knew everybody.

“Madison was a little bitty town when we all grew up. We had about the same thirty kids in your classroom from first grade to ninth grade and then we split up to go to the different high schools,” Beverly True Young, a member of the class of 1963, recalled.

“You knew everybody. You knew their dog. It was just a little town,” she continued.

Young and a group of former classmates from the class of 1963 honored the impact Madison Junior High School had on their early days by hosting the school’s first ever reunion on the first weekend in May.

Planning for the reunion began in November, but the idea was a long-time in the making. Many alumni still live in the North Alabama area and talked for years of having an official gathering. MJHS alumni split off after middle school to go to either Butler or Sparkman High Schools, and while they had their respective high school reunions, they never had one just for the Madison folks to reunite.

“It just got started by some of us saying, ‘Oh, I haven’t seen you in a long time. We need to get together’, and that’s where it went,” Young said.

She went on, “When someone in, we call it old Madison, passes away or we’ve lost a few classmates, you just go to those because your mama would have wanted you to kind of thing and we would meet up and say ‘We need to have an old Madison reunion!’”

Finally, Young and several others including, Molly Harrison Sadler, Ronnie Williams, Dianne Drake Winn, and Steve Monger, made the idea a reality. They reached out to friends and former classmates, gathered the names of students from classes throughout the ‘60s, and compiled a list of deceased alumni to honor at the reunion. The planning process led to the discovery of old photographs and yearbooks which alumni shared with each other. The reunion brought together over two-hundred students from the 1960s to reminisce, reconnect, and relish the memories of their childhood school.

Some of those memories came out on a tour the current principal of Madison Elementary gave to Young, Winn, and Monger.

As they walked the halls of the historic school, Winn pointed out an electrical closet that used to house a candy counter the students could purchase sweets from on

breaks. Monger recollected when the now-library was the gymnasium where he was the star point guard on the basketball team. The current playground, too, was once baseball and softball fields for two of the few sports the small school offered.

Young noted the very windows, through which, her mother would often deliver a midday snack of cucumber sandwiches. She remembered Ms. Gonzalez her language arts teacher and the principal who doubled as the girls’ softball coach as just a couple of the teachers who left a lasting impression. Monger likewise remembered his Spanish teacher, Mr. Rodriguez.

Young, Winn, and Monger all reminisced on the annual barbecue the school would hold in the summer when local farmers donated the meat for barbecue and the entire town gathered together for an evening of community and fun.

They wondered at how different things were when they were students at MJHS. They would play on the playground before school started. They would go home for lunch or wander down to Young’s family’s store, True’s Grocery, afterward for a snow cone. There was only one of

Dianne Drake Winn, Steve Monger, and Beverly True Young posing with ‘The Original’ mural.

each grade and about thirty to forty students per teacher.

“Whenever your mom or bus let you out you could just play until the bell rang. You could walk home for lunch. My daddy owned a grocery store down where Old Black Bear is. He had a snow cone machine, so a lot of times people would walk after school and get a snow cone for a dime before they went home. It was a lot different than Madison is now,” Young observed.

Many things have changed over the years for both the

town of Madison and MJHS but many things are still the same. The 1936 building still stands. The hardwood floors from the original gym are still in use in the library, and the school is still is an excellent center of education. The city of Madison is certainly bigger, but still a tight knit, friendly community. Most of all, the school remains and always will be the original Madison school, and those who had the privilege of attending it, will always be the original Madison students.

Monger, Winn and Young with Madison Elementary principal Jamie Golliver.

OUT&ABOUT

MCS BUDDY BOWL FIELD DAY - The area-wide Special Olympics was canceled at Milton Frank Stadium this year. But that didn’t stop Madison City Schools from having some friendly activities of its own on April 4 for SPED students. The weather cooperated nicely for both elementary and secondary sessions of the MCS Buddy Bowl Field Day. Volunteers, largely students, seem to be having as much fun as the participants. It was a great day all around.

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